[{"publication":"Pädiatrische Praxis","citation":{"mla":"Libuda, Lars, et al. “Mittagessen in der Schule – macht es die Kinder schlau oder müde?” <i>Pädiatrische Praxis</i>, vol. 84, 2015, pp. 647–56.","bibtex":"@article{Libuda_Schröder_Müller_Kersting_2015, title={Mittagessen in der Schule – macht es die Kinder schlau oder müde?}, volume={84}, journal={Pädiatrische Praxis}, author={Libuda, Lars and Schröder, M. and Müller, K.  and Kersting, M.}, year={2015}, pages={647–656} }","ama":"Libuda L, Schröder M, Müller K, Kersting M. Mittagessen in der Schule – macht es die Kinder schlau oder müde? <i>Pädiatrische Praxis</i>. 2015;84:647-656.","ieee":"L. Libuda, M. Schröder, K. Müller, and M. Kersting, “Mittagessen in der Schule – macht es die Kinder schlau oder müde?,” <i>Pädiatrische Praxis</i>, vol. 84, pp. 647–656, 2015.","apa":"Libuda, L., Schröder, M., Müller, K., &#38; Kersting, M. (2015). Mittagessen in der Schule – macht es die Kinder schlau oder müde? <i>Pädiatrische Praxis</i>, <i>84</i>, 647–656.","short":"L. Libuda, M. Schröder, K. Müller, M. Kersting, Pädiatrische Praxis 84 (2015) 647–656.","chicago":"Libuda, Lars, M. Schröder, K.  Müller, and M. Kersting. “Mittagessen in der Schule – macht es die Kinder schlau oder müde?” <i>Pädiatrische Praxis</i> 84 (2015): 647–56."},"type":"journal_article","department":[{"_id":"35"},{"_id":"22"},{"_id":"395"}],"date_created":"2021-11-19T09:32:21Z","date_updated":"2022-01-06T06:57:42Z","publication_status":"published","intvolume":"        84","title":"Mittagessen in der Schule – macht es die Kinder schlau oder müde?","year":"2015","status":"public","author":[{"id":"88682","first_name":"Lars","orcid":"0000-0003-1603-3133","last_name":"Libuda","full_name":"Libuda, Lars"},{"last_name":"Schröder","first_name":"M.","full_name":"Schröder, M."},{"full_name":"Müller, K. ","first_name":"K. ","last_name":"Müller"},{"first_name":"M.","last_name":"Kersting","full_name":"Kersting, M."}],"user_id":"49428","volume":84,"page":"647-656","_id":"27579","language":[{"iso":"ger"}]},{"publication":"JAMA","citation":{"apa":"Brand-Miller, J. C., Astrup, A., &#38; Buyken, A. (2015). Low vs High Glycemic Index Diet. <i>JAMA</i>, Article 1371. <a href=\"https://doi.org/10.1001/jama.2015.2078\">https://doi.org/10.1001/jama.2015.2078</a>","ieee":"J. C. Brand-Miller, A. Astrup, and A. Buyken, “Low vs High Glycemic Index Diet,” <i>JAMA</i>, Art. no. 1371, 2015, doi: <a href=\"https://doi.org/10.1001/jama.2015.2078\">10.1001/jama.2015.2078</a>.","short":"J.C. Brand-Miller, A. Astrup, A. Buyken, JAMA (2015).","chicago":"Brand-Miller, Jennie C., Arne Astrup, and Anette Buyken. “Low vs High Glycemic Index Diet.” <i>JAMA</i>, 2015. <a href=\"https://doi.org/10.1001/jama.2015.2078\">https://doi.org/10.1001/jama.2015.2078</a>.","mla":"Brand-Miller, Jennie C., et al. “Low vs High Glycemic Index Diet.” <i>JAMA</i>, 1371, 2015, doi:<a href=\"https://doi.org/10.1001/jama.2015.2078\">10.1001/jama.2015.2078</a>.","ama":"Brand-Miller JC, Astrup A, Buyken A. Low vs High Glycemic Index Diet. <i>JAMA</i>. Published online 2015. doi:<a href=\"https://doi.org/10.1001/jama.2015.2078\">10.1001/jama.2015.2078</a>","bibtex":"@article{Brand-Miller_Astrup_Buyken_2015, title={Low vs High Glycemic Index Diet}, DOI={<a href=\"https://doi.org/10.1001/jama.2015.2078\">10.1001/jama.2015.2078</a>}, number={1371}, journal={JAMA}, author={Brand-Miller, Jennie C. and Astrup, Arne and Buyken, Anette}, year={2015} }"},"date_created":"2021-11-25T11:48:23Z","type":"journal_article","department":[{"_id":"17"},{"_id":"22"},{"_id":"571"}],"title":"Low vs High Glycemic Index Diet","year":"2015","status":"public","author":[{"full_name":"Brand-Miller, Jennie C.","first_name":"Jennie C.","last_name":"Brand-Miller"},{"first_name":"Arne","last_name":"Astrup","full_name":"Astrup, Arne"},{"id":"65985","last_name":"Buyken","first_name":"Anette","full_name":"Buyken, Anette"}],"publication_identifier":{"issn":["0098-7484"]},"date_updated":"2022-01-06T06:57:45Z","publication_status":"published","article_number":"1371","_id":"27783","language":[{"iso":"eng"}],"doi":"10.1001/jama.2015.2078","user_id":"61597"},{"author":[{"last_name":"Carbohydrate Quality Consortium","first_name":"International","full_name":"Carbohydrate Quality Consortium, International"},{"last_name":"Jenkins","first_name":"DJ","full_name":"Jenkins, DJ"},{"first_name":"WC","last_name":"Willett","full_name":"Willett, WC"},{"full_name":"Astrup, A","first_name":"A","last_name":"Astrup"},{"last_name":"Augustin","first_name":"LS","full_name":"Augustin, LS"},{"first_name":"S","last_name":"Baer-Sinnott","full_name":"Baer-Sinnott, S"},{"full_name":"Barclay, AW","last_name":"Barclay","first_name":"AW"},{"full_name":"Björck, I","last_name":"Björck","first_name":"I"},{"full_name":"Brand-Miller, JC","first_name":"JC","last_name":"Brand-Miller"},{"full_name":"Brighenti, F","first_name":"F","last_name":"Brighenti"},{"id":"65985","full_name":"Buyken, Anette","last_name":"Buyken","first_name":"Anette"},{"full_name":"Ceriello, A","last_name":"Ceriello","first_name":"A"},{"full_name":"Kendall, CW","first_name":"CW","last_name":"Kendall"},{"full_name":"La Vecchia, C","first_name":"C","last_name":"La Vecchia"},{"full_name":"Livesey, G","last_name":"Livesey","first_name":"G"},{"first_name":"S","last_name":"Liu","full_name":"Liu, S"},{"full_name":"Poli, A","first_name":"A","last_name":"Poli"},{"last_name":"Riccardi","first_name":"G","full_name":"Riccardi, G"},{"first_name":"SW","last_name":"Rizkalla","full_name":"Rizkalla, SW"},{"full_name":"Sievenpiper, JL","last_name":"Sievenpiper","first_name":"JL"},{"first_name":"A","last_name":"Trichopoulou","full_name":"Trichopoulou, A"},{"full_name":"Wolever, TM","first_name":"TM","last_name":"Wolever"}],"publication_identifier":{"issn":["0007-1145","1475-2662"]},"year":"2014","title":"Glycaemic index: did Health Canada get it wrong? Position from the International Carbohydrate Quality Consortium (ICQC).","intvolume":"       111","date_updated":"2022-01-06T06:57:49Z","language":[{"iso":"eng"}],"pmid":"1","doi":"10.1017/s0007114513003905","publication":"Br J Nutr","issue":"2","date_created":"2021-11-26T13:24:59Z","department":[{"_id":"17"},{"_id":"22"},{"_id":"571"}],"type":"journal_article","status":"public","_id":"27975","page":"380-382","volume":111,"user_id":"61597","citation":{"apa":"Carbohydrate Quality Consortium, I., Jenkins, D., Willett, W., Astrup, A., Augustin, L., Baer-Sinnott, S., Barclay, A., Björck, I., Brand-Miller, J., Brighenti, F., Buyken, A., Ceriello, A., Kendall, C., La Vecchia, C., Livesey, G., Liu, S., Poli, A., Riccardi, G., Rizkalla, S., … Wolever, T. (2014). Glycaemic index: did Health Canada get it wrong? Position from the International Carbohydrate Quality Consortium (ICQC). <i>Br J Nutr</i>, <i>111</i>(2), 380–382. <a href=\"https://doi.org/10.1017/s0007114513003905\">https://doi.org/10.1017/s0007114513003905</a>","ieee":"I. Carbohydrate Quality Consortium <i>et al.</i>, “Glycaemic index: did Health Canada get it wrong? Position from the International Carbohydrate Quality Consortium (ICQC).,” <i>Br J Nutr</i>, vol. 111, no. 2, pp. 380–382, 2014, doi: <a href=\"https://doi.org/10.1017/s0007114513003905\">10.1017/s0007114513003905</a>.","chicago":"Carbohydrate Quality Consortium, International, DJ Jenkins, WC Willett, A Astrup, LS Augustin, S Baer-Sinnott, AW Barclay, et al. “Glycaemic Index: Did Health Canada Get It Wrong? Position from the International Carbohydrate Quality Consortium (ICQC).” <i>Br J Nutr</i> 111, no. 2 (2014): 380–82. <a href=\"https://doi.org/10.1017/s0007114513003905\">https://doi.org/10.1017/s0007114513003905</a>.","short":"I. Carbohydrate Quality Consortium, D. Jenkins, W. Willett, A. Astrup, L. Augustin, S. Baer-Sinnott, A. Barclay, I. Björck, J. Brand-Miller, F. Brighenti, A. Buyken, A. Ceriello, C. Kendall, C. La Vecchia, G. Livesey, S. Liu, A. Poli, G. Riccardi, S. Rizkalla, J. Sievenpiper, A. Trichopoulou, T. Wolever, Br J Nutr 111 (2014) 380–382.","mla":"Carbohydrate Quality Consortium, International, et al. “Glycaemic Index: Did Health Canada Get It Wrong? Position from the International Carbohydrate Quality Consortium (ICQC).” <i>Br J Nutr</i>, vol. 111, no. 2, 2014, pp. 380–82, doi:<a href=\"https://doi.org/10.1017/s0007114513003905\">10.1017/s0007114513003905</a>.","ama":"Carbohydrate Quality Consortium I, Jenkins D, Willett W, et al. Glycaemic index: did Health Canada get it wrong? Position from the International Carbohydrate Quality Consortium (ICQC). <i>Br J Nutr</i>. 2014;111(2):380-382. doi:<a href=\"https://doi.org/10.1017/s0007114513003905\">10.1017/s0007114513003905</a>","bibtex":"@article{Carbohydrate Quality Consortium_Jenkins_Willett_Astrup_Augustin_Baer-Sinnott_Barclay_Björck_Brand-Miller_Brighenti_et al._2014, title={Glycaemic index: did Health Canada get it wrong? Position from the International Carbohydrate Quality Consortium (ICQC).}, volume={111}, DOI={<a href=\"https://doi.org/10.1017/s0007114513003905\">10.1017/s0007114513003905</a>}, number={2}, journal={Br J Nutr}, author={Carbohydrate Quality Consortium, International and Jenkins, DJ and Willett, WC and Astrup, A and Augustin, LS and Baer-Sinnott, S and Barclay, AW and Björck, I and Brand-Miller, JC and Brighenti, F and et al.}, year={2014}, pages={380–382} }"},"external_id":{"pmid":["24326182"]}},{"external_id":{"pmid":["24862842"]},"citation":{"ieee":"Z. Pei <i>et al.</i>, “Food intake and overweight in school-aged children in Germany: Results of the GINIplus and LISAplus studies.,” <i>Ann Nutr Metab</i>, vol. 64, no. 1, pp. 60–70, 2014, doi: <a href=\"https://doi.org/10.1159/000362694\">10.1159/000362694</a>.","apa":"Pei, Z., Flexeder, C., Fuertes, E., Standl, M., Buyken, A., Berdel, D., von Berg, A., Lehmann, I., Schaaf, B., Heinrich, J., &#38; and LISAplus Study Group, Gini. (2014). Food intake and overweight in school-aged children in Germany: Results of the GINIplus and LISAplus studies. <i>Ann Nutr Metab</i>, <i>64</i>(1), 60–70. <a href=\"https://doi.org/10.1159/000362694\">https://doi.org/10.1159/000362694</a>","short":"Z. Pei, C. Flexeder, E. Fuertes, M. Standl, A. Buyken, D. Berdel, A. von Berg, I. Lehmann, B. Schaaf, J. Heinrich, Gini. and LISAplus Study Group, Ann Nutr Metab 64 (2014) 60–70.","chicago":"Pei, Z, C Flexeder, E Fuertes, M Standl, Anette Buyken, D Berdel, A von Berg, et al. “Food Intake and Overweight in School-Aged Children in Germany: Results of the GINIplus and LISAplus Studies.” <i>Ann Nutr Metab</i> 64, no. 1 (2014): 60–70. <a href=\"https://doi.org/10.1159/000362694\">https://doi.org/10.1159/000362694</a>.","mla":"Pei, Z., et al. “Food Intake and Overweight in School-Aged Children in Germany: Results of the GINIplus and LISAplus Studies.” <i>Ann Nutr Metab</i>, vol. 64, no. 1, 2014, pp. 60–70, doi:<a href=\"https://doi.org/10.1159/000362694\">10.1159/000362694</a>.","bibtex":"@article{Pei_Flexeder_Fuertes_Standl_Buyken_Berdel_von Berg_Lehmann_Schaaf_Heinrich_et al._2014, title={Food intake and overweight in school-aged children in Germany: Results of the GINIplus and LISAplus studies.}, volume={64}, DOI={<a href=\"https://doi.org/10.1159/000362694\">10.1159/000362694</a>}, number={1}, journal={Ann Nutr Metab}, author={Pei, Z and Flexeder, C and Fuertes, E and Standl, M and Buyken, Anette and Berdel, D and von Berg, A and Lehmann, I and Schaaf, B and Heinrich, J and et al.}, year={2014}, pages={60–70} }","ama":"Pei Z, Flexeder C, Fuertes E, et al. Food intake and overweight in school-aged children in Germany: Results of the GINIplus and LISAplus studies. <i>Ann Nutr Metab</i>. 2014;64(1):60-70. doi:<a href=\"https://doi.org/10.1159/000362694\">10.1159/000362694</a>"},"page":"60-70","_id":"27977","user_id":"61597","volume":64,"status":"public","date_created":"2021-11-26T13:27:31Z","type":"journal_article","department":[{"_id":"17"},{"_id":"22"},{"_id":"571"}],"publication":"Ann Nutr Metab","issue":"1","language":[{"iso":"eng"}],"pmid":"1","doi":"10.1159/000362694","title":"Food intake and overweight in school-aged children in Germany: Results of the GINIplus and LISAplus studies.","year":"2014","author":[{"last_name":"Pei","first_name":"Z","full_name":"Pei, Z"},{"full_name":"Flexeder, C","first_name":"C","last_name":"Flexeder"},{"first_name":"E","last_name":"Fuertes","full_name":"Fuertes, E"},{"full_name":"Standl, M","last_name":"Standl","first_name":"M"},{"id":"65985","last_name":"Buyken","first_name":"Anette","full_name":"Buyken, Anette"},{"full_name":"Berdel, D","first_name":"D","last_name":"Berdel"},{"last_name":"von Berg","first_name":"A","full_name":"von Berg, A"},{"last_name":"Lehmann","first_name":"I","full_name":"Lehmann, I"},{"full_name":"Schaaf, B","first_name":"B","last_name":"Schaaf"},{"full_name":"Heinrich, J","first_name":"J","last_name":"Heinrich"},{"full_name":"and LISAplus Study Group, GINIplus","first_name":"GINIplus","last_name":"and LISAplus Study Group"}],"publication_identifier":{"issn":["0250-6807","1421-9697"]},"date_updated":"2022-01-06T06:57:49Z","intvolume":"        64"},{"title":"Kleinräumige lebenslagenbezogene kommunale Sozialberichterstattung für die Stadt Guben","status":"public","year":"2014","author":[{"first_name":"Uta","last_name":"Meier-Gräwe","full_name":"Meier-Gräwe, Uta"},{"id":"91015","last_name":"Klünder","first_name":"Nina","full_name":"Klünder, Nina"},{"full_name":"Pathenschneider, Mira","first_name":"Mira","last_name":"Pathenschneider"}],"date_updated":"2022-01-06T06:57:30Z","publication_status":"published","page":"169","_id":"26885","language":[{"iso":"ger"}],"user_id":"61597","citation":{"mla":"Meier-Gräwe, Uta, et al. <i>Kleinräumige lebenslagenbezogene kommunale Sozialberichterstattung für die Stadt Guben</i>. 2014.","apa":"Meier-Gräwe, U., Klünder, N., &#38; Pathenschneider, M. (2014). <i>Kleinräumige lebenslagenbezogene kommunale Sozialberichterstattung für die Stadt Guben</i>.","ieee":"U. Meier-Gräwe, N. Klünder, and M. Pathenschneider, <i>Kleinräumige lebenslagenbezogene kommunale Sozialberichterstattung für die Stadt Guben</i>. Gießen, 2014.","short":"U. Meier-Gräwe, N. Klünder, M. Pathenschneider, Kleinräumige lebenslagenbezogene kommunale Sozialberichterstattung für die Stadt Guben, Gießen, 2014.","ama":"Meier-Gräwe U, Klünder N, Pathenschneider M. <i>Kleinräumige lebenslagenbezogene kommunale Sozialberichterstattung für die Stadt Guben</i>.; 2014.","chicago":"Meier-Gräwe, Uta, Nina Klünder, and Mira Pathenschneider. <i>Kleinräumige lebenslagenbezogene kommunale Sozialberichterstattung für die Stadt Guben</i>. Gießen, 2014.","bibtex":"@book{Meier-Gräwe_Klünder_Pathenschneider_2014, place={Gießen}, title={Kleinräumige lebenslagenbezogene kommunale Sozialberichterstattung für die Stadt Guben}, author={Meier-Gräwe, Uta and Klünder, Nina and Pathenschneider, Mira}, year={2014} }"},"related_material":{"link":[{"url":"https://docplayer.org/42802285-Kleinraeumige-lebenslagenbezogene-kommunale-sozialberichterstattung-fuer-die-stadt-guben.html ","relation":"confirmation"}]},"extern":"1","place":"Gießen","date_created":"2021-10-26T09:57:23Z","type":"report","department":[{"_id":"17"},{"_id":"22"},{"_id":"394"}]},{"status":"public","year":"2014","title":"Prospective relevance of dietary patterns at the beginning and during the course of primary school to the development of body composition","publication_identifier":{"issn":["0007-1145","1475-2662"]},"author":[{"first_name":"Katharina","last_name":"Diethelm","full_name":"Diethelm, Katharina"},{"full_name":"Günther, Anke L. B.","first_name":"Anke L. B.","last_name":"Günther"},{"first_name":"Matthias B.","last_name":"Schulze","full_name":"Schulze, Matthias B."},{"full_name":"Standl, Marie","first_name":"Marie","last_name":"Standl"},{"full_name":"Heinrich, Joachim","first_name":"Joachim","last_name":"Heinrich"},{"full_name":"Buyken, Anette","last_name":"Buyken","first_name":"Anette","id":"65985"}],"date_updated":"2022-01-06T06:57:30Z","publication_status":"published","page":"1488-1498","language":[{"iso":"eng"}],"_id":"26913","doi":"10.1017/s0007114513004017","user_id":"61597","publication":"British Journal of Nutrition","citation":{"bibtex":"@article{Diethelm_Günther_Schulze_Standl_Heinrich_Buyken_2014, title={Prospective relevance of dietary patterns at the beginning and during the course of primary school to the development of body composition}, DOI={<a href=\"https://doi.org/10.1017/s0007114513004017\">10.1017/s0007114513004017</a>}, journal={British Journal of Nutrition}, author={Diethelm, Katharina and Günther, Anke L. B. and Schulze, Matthias B. and Standl, Marie and Heinrich, Joachim and Buyken, Anette}, year={2014}, pages={1488–1498} }","ama":"Diethelm K, Günther ALB, Schulze MB, Standl M, Heinrich J, Buyken A. Prospective relevance of dietary patterns at the beginning and during the course of primary school to the development of body composition. <i>British Journal of Nutrition</i>. Published online 2014:1488-1498. doi:<a href=\"https://doi.org/10.1017/s0007114513004017\">10.1017/s0007114513004017</a>","mla":"Diethelm, Katharina, et al. “Prospective Relevance of Dietary Patterns at the Beginning and during the Course of Primary School to the Development of Body Composition.” <i>British Journal of Nutrition</i>, 2014, pp. 1488–98, doi:<a href=\"https://doi.org/10.1017/s0007114513004017\">10.1017/s0007114513004017</a>.","chicago":"Diethelm, Katharina, Anke L. B. Günther, Matthias B. Schulze, Marie Standl, Joachim Heinrich, and Anette Buyken. “Prospective Relevance of Dietary Patterns at the Beginning and during the Course of Primary School to the Development of Body Composition.” <i>British Journal of Nutrition</i>, 2014, 1488–98. <a href=\"https://doi.org/10.1017/s0007114513004017\">https://doi.org/10.1017/s0007114513004017</a>.","short":"K. Diethelm, A.L.B. Günther, M.B. Schulze, M. Standl, J. Heinrich, A. Buyken, British Journal of Nutrition (2014) 1488–1498.","ieee":"K. Diethelm, A. L. B. Günther, M. B. Schulze, M. Standl, J. Heinrich, and A. Buyken, “Prospective relevance of dietary patterns at the beginning and during the course of primary school to the development of body composition,” <i>British Journal of Nutrition</i>, pp. 1488–1498, 2014, doi: <a href=\"https://doi.org/10.1017/s0007114513004017\">10.1017/s0007114513004017</a>.","apa":"Diethelm, K., Günther, A. L. B., Schulze, M. B., Standl, M., Heinrich, J., &#38; Buyken, A. (2014). Prospective relevance of dietary patterns at the beginning and during the course of primary school to the development of body composition. <i>British Journal of Nutrition</i>, 1488–1498. <a href=\"https://doi.org/10.1017/s0007114513004017\">https://doi.org/10.1017/s0007114513004017</a>"},"abstract":[{"lang":"eng","text":"<jats:p>Primary school years seem to represent a critical period for the development of overweight and obesity. However, only a few studies have analysed the prospective relationship between dietary patterns and weight status in children. The aims of the present study were to identify dietary patterns at the beginning of and during the primary school period and to examine their relevance to the development of body composition. Nutritional and anthropometric data from 371 participants of the Dortmund Nutritional and Longitudinally Designed (DONALD) Study at the beginning (ages 6 and 7 years) and end (ages 10 and 11 years) of the primary school period were used. Principal component analyses (PCA) were conducted to identify dietary patterns, which were regressed on changes in BMI and fat mass index (FMI) between ages 6 and 7 years and ages 10 and 11 years. Reduced rank regression (RRR) was used to directly extract patterns explaining variation in changes in BMI and FMI between ages 6 and 7 years and ages 10 and 11 years. PCA yielded interpretable patterns of dietary changes at the beginning of and during the primary school period, which were not related to changes in body composition. Conversely, RRR allowed identifying predictive patterns: higher baseline intakes of white bread and lower baseline intakes of whole-grain products as well as increases in the consumption of savoury snacks, sausages and cheese during primary school years independently predicted increases in BMI and FMI during the primary school period. In conclusion, selection of unfavourable carbohydrate sources at the beginning of the primary school period and increases in the consumption of processed savoury foods during primary school years may adversely affect the development of body composition during the course of primary school.</jats:p>"}],"date_created":"2021-10-26T14:17:07Z","type":"journal_article","department":[{"_id":"17"},{"_id":"22"},{"_id":"571"}]},{"date_created":"2021-10-26T14:17:52Z","type":"journal_article","department":[{"_id":"17"},{"_id":"22"},{"_id":"571"}],"publication":"Clinical Nutrition","citation":{"ama":"Joslowski G, Halim J, Goletzke J, et al. Dietary glycemic load, insulin load, and weight loss in obese, insulin resistant adolescents: RESIST study. <i>Clinical Nutrition</i>. Published online 2014:89-94. doi:<a href=\"https://doi.org/10.1016/j.clnu.2014.01.015\">10.1016/j.clnu.2014.01.015</a>","bibtex":"@article{Joslowski_Halim_Goletzke_Gow_Ho_Louie_Buyken_Cowell_Garnett_2014, title={Dietary glycemic load, insulin load, and weight loss in obese, insulin resistant adolescents: RESIST study}, DOI={<a href=\"https://doi.org/10.1016/j.clnu.2014.01.015\">10.1016/j.clnu.2014.01.015</a>}, journal={Clinical Nutrition}, author={Joslowski, Gesa and Halim, Jocelyn and Goletzke, Janina and Gow, Megan and Ho, Mandy and Louie, Jimmy C.-Y. and Buyken, Anette and Cowell, Chris T. and Garnett, Sarah P.}, year={2014}, pages={89–94} }","mla":"Joslowski, Gesa, et al. “Dietary Glycemic Load, Insulin Load, and Weight Loss in Obese, Insulin Resistant Adolescents: RESIST Study.” <i>Clinical Nutrition</i>, 2014, pp. 89–94, doi:<a href=\"https://doi.org/10.1016/j.clnu.2014.01.015\">10.1016/j.clnu.2014.01.015</a>.","chicago":"Joslowski, Gesa, Jocelyn Halim, Janina Goletzke, Megan Gow, Mandy Ho, Jimmy C.-Y. Louie, Anette Buyken, Chris T. Cowell, and Sarah P. Garnett. “Dietary Glycemic Load, Insulin Load, and Weight Loss in Obese, Insulin Resistant Adolescents: RESIST Study.” <i>Clinical Nutrition</i>, 2014, 89–94. <a href=\"https://doi.org/10.1016/j.clnu.2014.01.015\">https://doi.org/10.1016/j.clnu.2014.01.015</a>.","short":"G. Joslowski, J. Halim, J. Goletzke, M. Gow, M. Ho, J.C.-Y. Louie, A. Buyken, C.T. Cowell, S.P. Garnett, Clinical Nutrition (2014) 89–94.","apa":"Joslowski, G., Halim, J., Goletzke, J., Gow, M., Ho, M., Louie, J. C.-Y., Buyken, A., Cowell, C. T., &#38; Garnett, S. P. (2014). Dietary glycemic load, insulin load, and weight loss in obese, insulin resistant adolescents: RESIST study. <i>Clinical Nutrition</i>, 89–94. <a href=\"https://doi.org/10.1016/j.clnu.2014.01.015\">https://doi.org/10.1016/j.clnu.2014.01.015</a>","ieee":"G. 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Buyken <i>et al.</i>, “Association between carbohydrate quality and inflammatory markers: systematic review of observational and interventional studies,” <i>The American Journal of Clinical Nutrition</i>, pp. 813–833, 2014, doi: <a href=\"https://doi.org/10.3945/ajcn.113.074252\">10.3945/ajcn.113.074252</a>.","apa":"Buyken, A., Goletzke, J., Joslowski, G., Felbick, A., Cheng, G., Herder, C., &#38; Brand-Miller, J. C. (2014). Association between carbohydrate quality and inflammatory markers: systematic review of observational and interventional studies. <i>The American Journal of Clinical Nutrition</i>, 813–833. <a href=\"https://doi.org/10.3945/ajcn.113.074252\">https://doi.org/10.3945/ajcn.113.074252</a>","mla":"Buyken, Anette, et al. “Association between Carbohydrate Quality and Inflammatory Markers: Systematic Review of Observational and Interventional Studies.” <i>The American Journal of Clinical Nutrition</i>, 2014, pp. 813–33, doi:<a href=\"https://doi.org/10.3945/ajcn.113.074252\">10.3945/ajcn.113.074252</a>.","bibtex":"@article{Buyken_Goletzke_Joslowski_Felbick_Cheng_Herder_Brand-Miller_2014, title={Association between carbohydrate quality and inflammatory markers: systematic review of observational and interventional studies}, DOI={<a href=\"https://doi.org/10.3945/ajcn.113.074252\">10.3945/ajcn.113.074252</a>}, journal={The American Journal of Clinical Nutrition}, author={Buyken, Anette and Goletzke, Janina and Joslowski, Gesa and Felbick, Anna and Cheng, Guo and Herder, Christian and Brand-Miller, Jennie C}, year={2014}, pages={813–833} }","ama":"Buyken A, Goletzke J, Joslowski G, et al. Association between carbohydrate quality and inflammatory markers: systematic review of observational and interventional studies. <i>The American Journal of Clinical Nutrition</i>. Published online 2014:813-833. doi:<a href=\"https://doi.org/10.3945/ajcn.113.074252\">10.3945/ajcn.113.074252</a>","short":"A. Buyken, J. Goletzke, G. Joslowski, A. Felbick, G. Cheng, C. Herder, J.C. 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Cheng <i>et al.</i>, “Velocities of weight, height and fat mass gain during potentially critical periods of growth are decisive for adult body composition,” <i>European Journal of Clinical Nutrition</i>, pp. 262–268, 2014, doi: <a href=\"https://doi.org/10.1038/ejcn.2014.131\">10.1038/ejcn.2014.131</a>.","apa":"Cheng, G., Bolzenius, K., Joslowski, G., Günther, A. L. B., Kroke, A., Heinrich, J., &#38; Buyken, A. (2014). Velocities of weight, height and fat mass gain during potentially critical periods of growth are decisive for adult body composition. <i>European Journal of Clinical Nutrition</i>, 262–268. <a href=\"https://doi.org/10.1038/ejcn.2014.131\">https://doi.org/10.1038/ejcn.2014.131</a>","mla":"Cheng, G., et al. “Velocities of Weight, Height and Fat Mass Gain during Potentially Critical Periods of Growth Are Decisive for Adult Body Composition.” <i>European Journal of Clinical Nutrition</i>, 2014, pp. 262–68, doi:<a href=\"https://doi.org/10.1038/ejcn.2014.131\">10.1038/ejcn.2014.131</a>.","bibtex":"@article{Cheng_Bolzenius_Joslowski_Günther_Kroke_Heinrich_Buyken_2014, title={Velocities of weight, height and fat mass gain during potentially critical periods of growth are decisive for adult body composition}, DOI={<a href=\"https://doi.org/10.1038/ejcn.2014.131\">10.1038/ejcn.2014.131</a>}, journal={European Journal of Clinical Nutrition}, author={Cheng, G and Bolzenius, K and Joslowski, G and Günther, A L B and Kroke, A and Heinrich, J and Buyken, Anette}, year={2014}, pages={262–268} }","short":"G. 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Published online 2014:262-268. doi:<a href=\"https://doi.org/10.1038/ejcn.2014.131\">10.1038/ejcn.2014.131</a>","chicago":"Cheng, G, K Bolzenius, G Joslowski, A L B Günther, A Kroke, J Heinrich, and Anette Buyken. “Velocities of Weight, Height and Fat Mass Gain during Potentially Critical Periods of Growth Are Decisive for Adult Body Composition.” <i>European Journal of Clinical Nutrition</i>, 2014, 262–68. <a href=\"https://doi.org/10.1038/ejcn.2014.131\">https://doi.org/10.1038/ejcn.2014.131</a>."},"publication":"European Journal of Clinical Nutrition"},{"title":"Increased Intake of Carbohydrates from Sources with a Higher Glycemic Index and Lower Consumption of Whole Grains during Puberty Are Prospectively Associated with Higher IL-6 Concentrations in Younger Adulthood among Healthy Individuals","year":"2014","status":"public","publication_identifier":{"issn":["0022-3166","1541-6100"]},"author":[{"full_name":"Goletzke, Janina","first_name":"Janina","last_name":"Goletzke"},{"last_name":"Buyken","first_name":"Anette","full_name":"Buyken, Anette","id":"65985"},{"last_name":"Joslowski","first_name":"Gesa","full_name":"Joslowski, Gesa"},{"first_name":"Katja","last_name":"Bolzenius","full_name":"Bolzenius, Katja"},{"last_name":"Remer","first_name":"Thomas","full_name":"Remer, Thomas"},{"full_name":"Carstensen, Maren","last_name":"Carstensen","first_name":"Maren"},{"full_name":"Egert, Sarah","first_name":"Sarah","last_name":"Egert"},{"full_name":"Nöthlings, Ute","first_name":"Ute","last_name":"Nöthlings"},{"first_name":"Wolfgang","last_name":"Rathmann","full_name":"Rathmann, Wolfgang"},{"full_name":"Roden, Michael","last_name":"Roden","first_name":"Michael"},{"full_name":"Herder, Christian","last_name":"Herder","first_name":"Christian"}],"date_updated":"2022-01-06T06:57:30Z","publication_status":"published","page":"1586-1593","_id":"26917","language":[{"iso":"eng"}],"doi":"10.3945/jn.114.193391","user_id":"61597","publication":"The Journal of Nutrition","citation":{"short":"J. Goletzke, A. Buyken, G. Joslowski, K. Bolzenius, T. Remer, M. Carstensen, S. Egert, U. Nöthlings, W. Rathmann, M. Roden, C. Herder, The Journal of Nutrition (2014) 1586–1593.","chicago":"Goletzke, Janina, Anette Buyken, Gesa Joslowski, Katja Bolzenius, Thomas Remer, Maren Carstensen, Sarah Egert, et al. “Increased Intake of Carbohydrates from Sources with a Higher Glycemic Index and Lower Consumption of Whole Grains during Puberty Are Prospectively Associated with Higher IL-6 Concentrations in Younger Adulthood among Healthy Individuals.” <i>The Journal of Nutrition</i>, 2014, 1586–93. <a href=\"https://doi.org/10.3945/jn.114.193391\">https://doi.org/10.3945/jn.114.193391</a>.","ieee":"J. Goletzke <i>et al.</i>, “Increased Intake of Carbohydrates from Sources with a Higher Glycemic Index and Lower Consumption of Whole Grains during Puberty Are Prospectively Associated with Higher IL-6 Concentrations in Younger Adulthood among Healthy Individuals,” <i>The Journal of Nutrition</i>, pp. 1586–1593, 2014, doi: <a href=\"https://doi.org/10.3945/jn.114.193391\">10.3945/jn.114.193391</a>.","apa":"Goletzke, J., Buyken, A., Joslowski, G., Bolzenius, K., Remer, T., Carstensen, M., Egert, S., Nöthlings, U., Rathmann, W., Roden, M., &#38; Herder, C. (2014). Increased Intake of Carbohydrates from Sources with a Higher Glycemic Index and Lower Consumption of Whole Grains during Puberty Are Prospectively Associated with Higher IL-6 Concentrations in Younger Adulthood among Healthy Individuals. <i>The Journal of Nutrition</i>, 1586–1593. <a href=\"https://doi.org/10.3945/jn.114.193391\">https://doi.org/10.3945/jn.114.193391</a>","bibtex":"@article{Goletzke_Buyken_Joslowski_Bolzenius_Remer_Carstensen_Egert_Nöthlings_Rathmann_Roden_et al._2014, title={Increased Intake of Carbohydrates from Sources with a Higher Glycemic Index and Lower Consumption of Whole Grains during Puberty Are Prospectively Associated with Higher IL-6 Concentrations in Younger Adulthood among Healthy Individuals}, DOI={<a href=\"https://doi.org/10.3945/jn.114.193391\">10.3945/jn.114.193391</a>}, journal={The Journal of Nutrition}, author={Goletzke, Janina and Buyken, Anette and Joslowski, Gesa and Bolzenius, Katja and Remer, Thomas and Carstensen, Maren and Egert, Sarah and Nöthlings, Ute and Rathmann, Wolfgang and Roden, Michael and et al.}, year={2014}, pages={1586–1593} }","ama":"Goletzke J, Buyken A, Joslowski G, et al. Increased Intake of Carbohydrates from Sources with a Higher Glycemic Index and Lower Consumption of Whole Grains during Puberty Are Prospectively Associated with Higher IL-6 Concentrations in Younger Adulthood among Healthy Individuals. <i>The Journal of Nutrition</i>. 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Fish and rapeseed oil consumption in infants and mothers: dietary habits and determinants in a nationwide sample in Germany. <i>European Journal of Nutrition</i>. Published online 2014:1069-1080. doi:<a href=\"https://doi.org/10.1007/s00394-014-0784-y\">10.1007/s00394-014-0784-y</a>","bibtex":"@article{Stimming_Mesch_Kersting_Libuda_2014, title={Fish and rapeseed oil consumption in infants and mothers: dietary habits and determinants in a nationwide sample in Germany}, DOI={<a href=\"https://doi.org/10.1007/s00394-014-0784-y\">10.1007/s00394-014-0784-y</a>}, journal={European Journal of Nutrition}, author={Stimming, Madlen and Mesch, Christina M. and Kersting, Mathilde and Libuda, Lars}, year={2014}, pages={1069–1080} }","apa":"Stimming, M., Mesch, C. M., Kersting, M., &#38; Libuda, L. (2014). Fish and rapeseed oil consumption in infants and mothers: dietary habits and determinants in a nationwide sample in Germany. <i>European Journal of Nutrition</i>, 1069–1080. <a href=\"https://doi.org/10.1007/s00394-014-0784-y\">https://doi.org/10.1007/s00394-014-0784-y</a>","ieee":"M. Stimming, C. M. Mesch, M. Kersting, and L. Libuda, “Fish and rapeseed oil consumption in infants and mothers: dietary habits and determinants in a nationwide sample in Germany,” <i>European Journal of Nutrition</i>, pp. 1069–1080, 2014, doi: <a href=\"https://doi.org/10.1007/s00394-014-0784-y\">10.1007/s00394-014-0784-y</a>.","chicago":"Stimming, Madlen, Christina M. Mesch, Mathilde Kersting, and Lars Libuda. “Fish and Rapeseed Oil Consumption in Infants and Mothers: Dietary Habits and Determinants in a Nationwide Sample in Germany.” <i>European Journal of Nutrition</i>, 2014, 1069–80. <a href=\"https://doi.org/10.1007/s00394-014-0784-y\">https://doi.org/10.1007/s00394-014-0784-y</a>.","short":"M. 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Vitamin E Content and Estimated Need in German Infant and Follow-On Formulas With and Without Long-Chain Polyunsaturated Fatty Acids (LC-PUFA) Enrichment. <i>Journal of Agricultural and Food Chemistry</i>, 10153–10161. <a href=\"https://doi.org/10.1021/jf502469b\">https://doi.org/10.1021/jf502469b</a>","bibtex":"@article{Stimming_Mesch_Kersting_Kalhoff_Demmelmair_Koletzko_Schmidt_Böhm_Libuda_2014, title={Vitamin E Content and Estimated Need in German Infant and Follow-On Formulas With and Without Long-Chain Polyunsaturated Fatty Acids (LC-PUFA) Enrichment}, DOI={<a href=\"https://doi.org/10.1021/jf502469b\">10.1021/jf502469b</a>}, journal={Journal of Agricultural and Food Chemistry}, author={Stimming, Madlen and Mesch, Christina M. and Kersting, Mathilde and Kalhoff, Hermann and Demmelmair, Hans and Koletzko, Berthold and Schmidt, Anne and Böhm, Volker and Libuda, Lars}, year={2014}, pages={10153–10161} }","ama":"Stimming M, Mesch CM, Kersting M, et al. Vitamin E Content and Estimated Need in German Infant and Follow-On Formulas With and Without Long-Chain Polyunsaturated Fatty Acids (LC-PUFA) Enrichment. <i>Journal of Agricultural and Food Chemistry</i>. Published online 2014:10153-10161. doi:<a href=\"https://doi.org/10.1021/jf502469b\">10.1021/jf502469b</a>","mla":"Stimming, Madlen, et al. “Vitamin E Content and Estimated Need in German Infant and Follow-On Formulas With and Without Long-Chain Polyunsaturated Fatty Acids (LC-PUFA) Enrichment.” <i>Journal of Agricultural and Food Chemistry</i>, 2014, pp. 10153–61, doi:<a href=\"https://doi.org/10.1021/jf502469b\">10.1021/jf502469b</a>."},"date_created":"2021-11-01T20:16:04Z","type":"journal_article","department":[{"_id":"35"},{"_id":"22"},{"_id":"395"}],"year":"2014","title":"Vitamin E Content and Estimated Need in German Infant and Follow-On Formulas With and Without Long-Chain Polyunsaturated Fatty Acids (LC-PUFA) Enrichment","status":"public","publication_identifier":{"issn":["0021-8561","1520-5118"]},"author":[{"full_name":"Stimming, Madlen","last_name":"Stimming","first_name":"Madlen"},{"full_name":"Mesch, Christina M.","last_name":"Mesch","first_name":"Christina M."},{"last_name":"Kersting","first_name":"Mathilde","full_name":"Kersting, Mathilde"},{"full_name":"Kalhoff, Hermann","first_name":"Hermann","last_name":"Kalhoff"},{"first_name":"Hans","last_name":"Demmelmair","full_name":"Demmelmair, Hans"},{"last_name":"Koletzko","first_name":"Berthold","full_name":"Koletzko, Berthold"},{"full_name":"Schmidt, Anne","last_name":"Schmidt","first_name":"Anne"},{"full_name":"Böhm, Volker","last_name":"Böhm","first_name":"Volker"},{"full_name":"Libuda, Lars","last_name":"Libuda","first_name":"Lars","orcid":"0000-0003-1603-3133","id":"88682"}],"publication_status":"published","date_updated":"2022-01-06T06:57:32Z","page":"10153-10161","language":[{"iso":"eng"}],"_id":"27042","user_id":"49428","doi":"10.1021/jf502469b"},{"title":"Dietary Lipid Intake only Partially Influences Variance in Serum Phospholipid Fatty Acid Composition in Adolescents: Impact of Other Dietary Factors","status":"public","year":"2014","author":[{"full_name":"Vyncke, Krishna","first_name":"Krishna","last_name":"Vyncke"},{"last_name":"Huybrechts","first_name":"Inge","full_name":"Huybrechts, Inge"},{"full_name":"Van Winckel, Myriam","first_name":"Myriam","last_name":"Van Winckel"},{"last_name":"Cuenca Garcia","first_name":"Magdalena","full_name":"Cuenca Garcia, Magdalena"},{"first_name":"Idoia","last_name":"Labayen","full_name":"Labayen, Idoia"},{"first_name":"Frederic","last_name":"Gottrand","full_name":"Gottrand, Frederic"},{"full_name":"Widhalm, Kurt","last_name":"Widhalm","first_name":"Kurt"},{"first_name":"Catherine","last_name":"Leclercq","full_name":"Leclercq, Catherine"},{"id":"88682","full_name":"Libuda, Lars","orcid":"0000-0003-1603-3133","first_name":"Lars","last_name":"Libuda"},{"full_name":"Manios, Yannis","last_name":"Manios","first_name":"Yannis"},{"first_name":"Michael","last_name":"Sjostrom","full_name":"Sjostrom, Michael"},{"last_name":"Molnar","first_name":"Denes","full_name":"Molnar, Denes"},{"full_name":"Moreno, Luis A.","last_name":"Moreno","first_name":"Luis A."},{"full_name":"Gonzalez-Gross, Marcela","first_name":"Marcela","last_name":"Gonzalez-Gross"},{"first_name":"André","last_name":"Spinneker","full_name":"Spinneker, André"},{"full_name":"Perez de Heredia, Fatima","last_name":"Perez de Heredia","first_name":"Fatima"},{"full_name":"Plada, Maria","first_name":"Maria","last_name":"Plada"},{"full_name":"De Henauw, Stefaan","first_name":"Stefaan","last_name":"De Henauw"}],"publication_identifier":{"issn":["0024-4201","1558-9307"]},"date_updated":"2022-01-06T06:57:32Z","publication_status":"published","page":"881-893","_id":"27044","language":[{"iso":"eng"}],"doi":"10.1007/s11745-014-3935-2","user_id":"49428","publication":"Lipids","citation":{"short":"K. Vyncke, I. Huybrechts, M. Van Winckel, M. Cuenca Garcia, I. Labayen, F. Gottrand, K. Widhalm, C. Leclercq, L. Libuda, Y. Manios, M. Sjostrom, D. Molnar, L.A. Moreno, M. Gonzalez-Gross, A. Spinneker, F. Perez de Heredia, M. Plada, S. De Henauw, Lipids (2014) 881–893.","ama":"Vyncke K, Huybrechts I, Van Winckel M, et al. Dietary Lipid Intake only Partially Influences Variance in Serum Phospholipid Fatty Acid Composition in Adolescents: Impact of Other Dietary Factors. <i>Lipids</i>. Published online 2014:881-893. doi:<a href=\"https://doi.org/10.1007/s11745-014-3935-2\">10.1007/s11745-014-3935-2</a>","chicago":"Vyncke, Krishna, Inge Huybrechts, Myriam Van Winckel, Magdalena Cuenca Garcia, Idoia Labayen, Frederic Gottrand, Kurt Widhalm, et al. “Dietary Lipid Intake Only Partially Influences Variance in Serum Phospholipid Fatty Acid Composition in Adolescents: Impact of Other Dietary Factors.” <i>Lipids</i>, 2014, 881–93. <a href=\"https://doi.org/10.1007/s11745-014-3935-2\">https://doi.org/10.1007/s11745-014-3935-2</a>.","bibtex":"@article{Vyncke_Huybrechts_Van Winckel_Cuenca Garcia_Labayen_Gottrand_Widhalm_Leclercq_Libuda_Manios_et al._2014, title={Dietary Lipid Intake only Partially Influences Variance in Serum Phospholipid Fatty Acid Composition in Adolescents: Impact of Other Dietary Factors}, DOI={<a href=\"https://doi.org/10.1007/s11745-014-3935-2\">10.1007/s11745-014-3935-2</a>}, journal={Lipids}, author={Vyncke, Krishna and Huybrechts, Inge and Van Winckel, Myriam and Cuenca Garcia, Magdalena and Labayen, Idoia and Gottrand, Frederic and Widhalm, Kurt and Leclercq, Catherine and Libuda, Lars and Manios, Yannis and et al.}, year={2014}, pages={881–893} }","mla":"Vyncke, Krishna, et al. “Dietary Lipid Intake Only Partially Influences Variance in Serum Phospholipid Fatty Acid Composition in Adolescents: Impact of Other Dietary Factors.” <i>Lipids</i>, 2014, pp. 881–93, doi:<a href=\"https://doi.org/10.1007/s11745-014-3935-2\">10.1007/s11745-014-3935-2</a>.","apa":"Vyncke, K., Huybrechts, I., Van Winckel, M., Cuenca Garcia, M., Labayen, I., Gottrand, F., Widhalm, K., Leclercq, C., Libuda, L., Manios, Y., Sjostrom, M., Molnar, D., Moreno, L. A., Gonzalez-Gross, M., Spinneker, A., Perez de Heredia, F., Plada, M., &#38; De Henauw, S. (2014). Dietary Lipid Intake only Partially Influences Variance in Serum Phospholipid Fatty Acid Composition in Adolescents: Impact of Other Dietary Factors. <i>Lipids</i>, 881–893. <a href=\"https://doi.org/10.1007/s11745-014-3935-2\">https://doi.org/10.1007/s11745-014-3935-2</a>","ieee":"K. Vyncke <i>et al.</i>, “Dietary Lipid Intake only Partially Influences Variance in Serum Phospholipid Fatty Acid Composition in Adolescents: Impact of Other Dietary Factors,” <i>Lipids</i>, pp. 881–893, 2014, doi: <a href=\"https://doi.org/10.1007/s11745-014-3935-2\">10.1007/s11745-014-3935-2</a>."},"date_created":"2021-11-01T20:19:35Z","type":"journal_article","department":[{"_id":"35"},{"_id":"22"},{"_id":"395"}]},{"page":"2049-2059","_id":"27059","language":[{"iso":"eng"}],"doi":"10.1017/s0007114514003183","user_id":"49428","status":"public","title":"Associations between macronutrient intake and serum lipid profile depend on body fat in European adolescents: the Healthy Lifestyle in Europe by Nutrition in Adolescence (HELENA) study","year":"2014","author":[{"full_name":"Bel-Serrat, Silvia","first_name":"Silvia","last_name":"Bel-Serrat"},{"last_name":"Mouratidou","first_name":"Theodora","full_name":"Mouratidou, Theodora"},{"first_name":"Inge","last_name":"Huybrechts","full_name":"Huybrechts, Inge"},{"full_name":"Labayen, Idoia","last_name":"Labayen","first_name":"Idoia"},{"last_name":"Cuenca-García","first_name":"Magdalena","full_name":"Cuenca-García, Magdalena"},{"full_name":"Palacios, Gonzalo","first_name":"Gonzalo","last_name":"Palacios"},{"last_name":"Breidenassel","first_name":"Christina","full_name":"Breidenassel, Christina"},{"last_name":"Molnár","first_name":"Dénes","full_name":"Molnár, Dénes"},{"first_name":"Romana","last_name":"Roccaldo","full_name":"Roccaldo, Romana"},{"full_name":"Widhalm, Kurt","last_name":"Widhalm","first_name":"Kurt"},{"full_name":"Gottrand, Frederic","first_name":"Frederic","last_name":"Gottrand"},{"last_name":"Kafatos","first_name":"Anthony","full_name":"Kafatos, Anthony"},{"full_name":"Manios, Yannis","first_name":"Yannis","last_name":"Manios"},{"first_name":"Krishna","last_name":"Vyncke","full_name":"Vyncke, Krishna"},{"full_name":"Sjöström, Michael","last_name":"Sjöström","first_name":"Michael"},{"first_name":"Lars","last_name":"Libuda","orcid":"0000-0003-1603-3133","full_name":"Libuda, Lars","id":"88682"},{"full_name":"Gómez-Martínez, Sonia","first_name":"Sonia","last_name":"Gómez-Martínez"},{"full_name":"Moreno, Luis A.","first_name":"Luis A.","last_name":"Moreno"}],"publication_identifier":{"issn":["0007-1145","1475-2662"]},"date_updated":"2022-01-06T06:57:33Z","publication_status":"published","date_created":"2021-11-02T20:18:54Z","type":"journal_article","department":[{"_id":"35"},{"_id":"22"},{"_id":"395"}],"publication":"British Journal of Nutrition","citation":{"mla":"Bel-Serrat, Silvia, et al. “Associations between Macronutrient Intake and Serum Lipid Profile Depend on Body Fat in European Adolescents: The Healthy Lifestyle in Europe by Nutrition in Adolescence (HELENA) Study.” <i>British Journal of Nutrition</i>, 2014, pp. 2049–59, doi:<a href=\"https://doi.org/10.1017/s0007114514003183\">10.1017/s0007114514003183</a>.","ama":"Bel-Serrat S, Mouratidou T, Huybrechts I, et al. Associations between macronutrient intake and serum lipid profile depend on body fat in European adolescents: the Healthy Lifestyle in Europe by Nutrition in Adolescence (HELENA) study. <i>British Journal of Nutrition</i>. Published online 2014:2049-2059. doi:<a href=\"https://doi.org/10.1017/s0007114514003183\">10.1017/s0007114514003183</a>","bibtex":"@article{Bel-Serrat_Mouratidou_Huybrechts_Labayen_Cuenca-García_Palacios_Breidenassel_Molnár_Roccaldo_Widhalm_et al._2014, title={Associations between macronutrient intake and serum lipid profile depend on body fat in European adolescents: the Healthy Lifestyle in Europe by Nutrition in Adolescence (HELENA) study}, DOI={<a href=\"https://doi.org/10.1017/s0007114514003183\">10.1017/s0007114514003183</a>}, journal={British Journal of Nutrition}, author={Bel-Serrat, Silvia and Mouratidou, Theodora and Huybrechts, Inge and Labayen, Idoia and Cuenca-García, Magdalena and Palacios, Gonzalo and Breidenassel, Christina and Molnár, Dénes and Roccaldo, Romana and Widhalm, Kurt and et al.}, year={2014}, pages={2049–2059} }","apa":"Bel-Serrat, S., Mouratidou, T., Huybrechts, I., Labayen, I., Cuenca-García, M., Palacios, G., Breidenassel, C., Molnár, D., Roccaldo, R., Widhalm, K., Gottrand, F., Kafatos, A., Manios, Y., Vyncke, K., Sjöström, M., Libuda, L., Gómez-Martínez, S., &#38; Moreno, L. A. (2014). Associations between macronutrient intake and serum lipid profile depend on body fat in European adolescents: the Healthy Lifestyle in Europe by Nutrition in Adolescence (HELENA) study. <i>British Journal of Nutrition</i>, 2049–2059. <a href=\"https://doi.org/10.1017/s0007114514003183\">https://doi.org/10.1017/s0007114514003183</a>","ieee":"S. Bel-Serrat <i>et al.</i>, “Associations between macronutrient intake and serum lipid profile depend on body fat in European adolescents: the Healthy Lifestyle in Europe by Nutrition in Adolescence (HELENA) study,” <i>British Journal of Nutrition</i>, pp. 2049–2059, 2014, doi: <a href=\"https://doi.org/10.1017/s0007114514003183\">10.1017/s0007114514003183</a>.","short":"S. Bel-Serrat, T. Mouratidou, I. Huybrechts, I. Labayen, M. Cuenca-García, G. Palacios, C. Breidenassel, D. Molnár, R. Roccaldo, K. Widhalm, F. Gottrand, A. Kafatos, Y. Manios, K. Vyncke, M. Sjöström, L. Libuda, S. Gómez-Martínez, L.A. Moreno, British Journal of Nutrition (2014) 2049–2059.","chicago":"Bel-Serrat, Silvia, Theodora Mouratidou, Inge Huybrechts, Idoia Labayen, Magdalena Cuenca-García, Gonzalo Palacios, Christina Breidenassel, et al. “Associations between Macronutrient Intake and Serum Lipid Profile Depend on Body Fat in European Adolescents: The Healthy Lifestyle in Europe by Nutrition in Adolescence (HELENA) Study.” <i>British Journal of Nutrition</i>, 2014, 2049–59. <a href=\"https://doi.org/10.1017/s0007114514003183\">https://doi.org/10.1017/s0007114514003183</a>."},"abstract":[{"lang":"eng","text":"<jats:p>The present study aimed to investigate the relationships between macronutrient intake and serum lipid profile in adolescents from eight European cities participating in the HELENA (Healthy Lifestyle in Europe by Nutrition in Adolescence) cross-sectional study (2006–7), and to assess the role of body fat-related variables in these associations. Weight, height, waist circumference, skinfold thicknesses, total cholesterol, HDL-cholesterol (HDL-C), LDL-cholesterol, TAG, apoB and apoA1 were measured in 454 adolescents (44 % boys) aged 12·5–17·5 years. Macronutrient intake (g/4180 kJ per d (1000 kcal per d)) was assessed using two non-consecutive 24 h dietary recalls. Associations were evaluated by multi-level analysis and adjusted for sex, age, maternal education, centre, sum of four skinfolds, moderate-to-vigorous physical activity, sedentary behaviours and diet quality index for adolescents. Carbohydrate intake was inversely associated with HDL-C (β = − 0·189, <jats:italic>P</jats:italic>&lt; 0·001). An inverse association was found between fat intake and TAG (β = − 0·319, <jats:italic>P</jats:italic>&lt; 0·001). Associations between macronutrient intake and serum lipids varied according to adiposity levels, i.e. an inverse association between carbohydrate intake and HDL-C was only observed in those adolescents with a higher waist:height ratio. As serum lipids and excess body fat are the major markers of CVD, these findings should be considered when developing strategies to prevent the risk of CVD among adolescents.</jats:p>"}]},{"publication_status":"published","date_updated":"2022-01-06T06:57:33Z","status":"public","title":"Food variety in commercial and homemade complementary meals for infants in Germany. Market survey and dietary practice","year":"2014","author":[{"full_name":"Mesch, Christina M.","last_name":"Mesch","first_name":"Christina M."},{"full_name":"Stimming, Madlen","first_name":"Madlen","last_name":"Stimming"},{"full_name":"Foterek, Kristina","last_name":"Foterek","first_name":"Kristina"},{"last_name":"Hilbig","first_name":"Annett","full_name":"Hilbig, Annett"},{"last_name":"Alexy","first_name":"Ute","full_name":"Alexy, Ute"},{"first_name":"Mathilde","last_name":"Kersting","full_name":"Kersting, Mathilde"},{"full_name":"Libuda, Lars","last_name":"Libuda","first_name":"Lars","orcid":"0000-0003-1603-3133","id":"88682"}],"publication_identifier":{"issn":["0195-6663"]},"user_id":"49428","doi":"10.1016/j.appet.2014.01.074","page":"113-119","_id":"27060","language":[{"iso":"eng"}],"publication":"Appetite","citation":{"ama":"Mesch CM, Stimming M, Foterek K, et al. Food variety in commercial and homemade complementary meals for infants in Germany. Market survey and dietary practice. <i>Appetite</i>. Published online 2014:113-119. doi:<a href=\"https://doi.org/10.1016/j.appet.2014.01.074\">10.1016/j.appet.2014.01.074</a>","bibtex":"@article{Mesch_Stimming_Foterek_Hilbig_Alexy_Kersting_Libuda_2014, title={Food variety in commercial and homemade complementary meals for infants in Germany. Market survey and dietary practice}, DOI={<a href=\"https://doi.org/10.1016/j.appet.2014.01.074\">10.1016/j.appet.2014.01.074</a>}, journal={Appetite}, author={Mesch, Christina M. and Stimming, Madlen and Foterek, Kristina and Hilbig, Annett and Alexy, Ute and Kersting, Mathilde and Libuda, Lars}, year={2014}, pages={113–119} }","mla":"Mesch, Christina M., et al. “Food Variety in Commercial and Homemade Complementary Meals for Infants in Germany. Market Survey and Dietary Practice.” <i>Appetite</i>, 2014, pp. 113–19, doi:<a href=\"https://doi.org/10.1016/j.appet.2014.01.074\">10.1016/j.appet.2014.01.074</a>.","short":"C.M. Mesch, M. Stimming, K. Foterek, A. Hilbig, U. Alexy, M. Kersting, L. Libuda, Appetite (2014) 113–119.","chicago":"Mesch, Christina M., Madlen Stimming, Kristina Foterek, Annett Hilbig, Ute Alexy, Mathilde Kersting, and Lars Libuda. “Food Variety in Commercial and Homemade Complementary Meals for Infants in Germany. Market Survey and Dietary Practice.” <i>Appetite</i>, 2014, 113–19. <a href=\"https://doi.org/10.1016/j.appet.2014.01.074\">https://doi.org/10.1016/j.appet.2014.01.074</a>.","apa":"Mesch, C. M., Stimming, M., Foterek, K., Hilbig, A., Alexy, U., Kersting, M., &#38; Libuda, L. (2014). Food variety in commercial and homemade complementary meals for infants in Germany. Market survey and dietary practice. <i>Appetite</i>, 113–119. <a href=\"https://doi.org/10.1016/j.appet.2014.01.074\">https://doi.org/10.1016/j.appet.2014.01.074</a>","ieee":"C. M. Mesch <i>et al.</i>, “Food variety in commercial and homemade complementary meals for infants in Germany. Market survey and dietary practice,” <i>Appetite</i>, pp. 113–119, 2014, doi: <a href=\"https://doi.org/10.1016/j.appet.2014.01.074\">10.1016/j.appet.2014.01.074</a>."},"type":"journal_article","department":[{"_id":"35"},{"_id":"22"},{"_id":"395"}],"date_created":"2021-11-02T20:21:10Z"},{"date_updated":"2022-01-06T06:57:44Z","publication_status":"published","status":"public","year":"2014","title":"Overweight in Adolescence Can Be Predicted at Age 6 Years: A CART Analysis in German Cohorts","author":[{"last_name":"Riedel","first_name":"Christina","full_name":"Riedel, Christina"},{"first_name":"Rüdiger","last_name":"von Kries","full_name":"von Kries, Rüdiger"},{"full_name":"Buyken, Anette","last_name":"Buyken","first_name":"Anette","id":"65985"},{"last_name":"Diethelm","first_name":"Katharina","full_name":"Diethelm, Katharina"},{"full_name":"Keil, Thomas","first_name":"Thomas","last_name":"Keil"},{"first_name":"Linus","last_name":"Grabenhenrich","full_name":"Grabenhenrich, Linus"},{"last_name":"Müller","first_name":"Manfred J.","full_name":"Müller, Manfred J."},{"last_name":"Plachta-Danielzik","first_name":"Sandra","full_name":"Plachta-Danielzik, Sandra"}],"publication_identifier":{"issn":["1932-6203"]},"doi":"10.1371/journal.pone.0093581","user_id":"61597","article_number":"e93581","_id":"27768","language":[{"iso":"eng"}],"publication":"PLoS ONE","citation":{"ieee":"C. Riedel <i>et al.</i>, “Overweight in Adolescence Can Be Predicted at Age 6 Years: A CART Analysis in German Cohorts,” <i>PLoS ONE</i>, Art. no. e93581, 2014, doi: <a href=\"https://doi.org/10.1371/journal.pone.0093581\">10.1371/journal.pone.0093581</a>.","mla":"Riedel, Christina, et al. “Overweight in Adolescence Can Be Predicted at Age 6 Years: A CART Analysis in German Cohorts.” <i>PLoS ONE</i>, e93581, 2014, doi:<a href=\"https://doi.org/10.1371/journal.pone.0093581\">10.1371/journal.pone.0093581</a>.","apa":"Riedel, C., von Kries, R., Buyken, A., Diethelm, K., Keil, T., Grabenhenrich, L., Müller, M. J., &#38; Plachta-Danielzik, S. (2014). Overweight in Adolescence Can Be Predicted at Age 6 Years: A CART Analysis in German Cohorts. <i>PLoS ONE</i>, Article e93581. <a href=\"https://doi.org/10.1371/journal.pone.0093581\">https://doi.org/10.1371/journal.pone.0093581</a>","bibtex":"@article{Riedel_von Kries_Buyken_Diethelm_Keil_Grabenhenrich_Müller_Plachta-Danielzik_2014, title={Overweight in Adolescence Can Be Predicted at Age 6 Years: A CART Analysis in German Cohorts}, DOI={<a href=\"https://doi.org/10.1371/journal.pone.0093581\">10.1371/journal.pone.0093581</a>}, number={e93581}, journal={PLoS ONE}, author={Riedel, Christina and von Kries, Rüdiger and Buyken, Anette and Diethelm, Katharina and Keil, Thomas and Grabenhenrich, Linus and Müller, Manfred J. and Plachta-Danielzik, Sandra}, year={2014} }","ama":"Riedel C, von Kries R, Buyken A, et al. Overweight in Adolescence Can Be Predicted at Age 6 Years: A CART Analysis in German Cohorts. <i>PLoS ONE</i>. Published online 2014. doi:<a href=\"https://doi.org/10.1371/journal.pone.0093581\">10.1371/journal.pone.0093581</a>","short":"C. Riedel, R. von Kries, A. Buyken, K. Diethelm, T. Keil, L. Grabenhenrich, M.J. Müller, S. Plachta-Danielzik, PLoS ONE (2014).","chicago":"Riedel, Christina, Rüdiger von Kries, Anette Buyken, Katharina Diethelm, Thomas Keil, Linus Grabenhenrich, Manfred J. Müller, and Sandra Plachta-Danielzik. “Overweight in Adolescence Can Be Predicted at Age 6 Years: A CART Analysis in German Cohorts.” <i>PLoS ONE</i>, 2014. <a href=\"https://doi.org/10.1371/journal.pone.0093581\">https://doi.org/10.1371/journal.pone.0093581</a>."},"type":"journal_article","department":[{"_id":"17"},{"_id":"22"},{"_id":"571"}],"date_created":"2021-11-23T16:57:26Z"},{"page":"918-925","language":[{"iso":"eng"}],"_id":"26910","user_id":"61597","doi":"10.1017/s0007114512005867","title":"Carbohydrate quality is not associated with liver enzyme activity and plasma TAG and HDL concentrations over 5 years in an older population","year":"2013","status":"public","author":[{"first_name":"Janina","last_name":"Goletzke","full_name":"Goletzke, Janina"},{"id":"65985","last_name":"Buyken","first_name":"Anette","full_name":"Buyken, Anette"},{"last_name":"Gopinath","first_name":"Bamini","full_name":"Gopinath, Bamini"},{"full_name":"Rochtchina, Elena","last_name":"Rochtchina","first_name":"Elena"},{"last_name":"Barclay","first_name":"Alan W.","full_name":"Barclay, Alan W."},{"last_name":"Cheng","first_name":"Guo","full_name":"Cheng, Guo"},{"full_name":"Brand-Miller, Jennie C.","first_name":"Jennie C.","last_name":"Brand-Miller"},{"last_name":"Mitchell","first_name":"Paul","full_name":"Mitchell, Paul"}],"publication_identifier":{"issn":["0007-1145","1475-2662"]},"publication_status":"published","date_updated":"2022-01-06T06:57:30Z","date_created":"2021-10-26T14:11:22Z","type":"journal_article","department":[{"_id":"17"},{"_id":"22"},{"_id":"571"}],"publication":"British Journal of Nutrition","citation":{"mla":"Goletzke, Janina, et al. “Carbohydrate Quality Is Not Associated with Liver Enzyme Activity and Plasma TAG and HDL Concentrations over 5 Years in an Older Population.” <i>British Journal of Nutrition</i>, 2013, pp. 918–25, doi:<a href=\"https://doi.org/10.1017/s0007114512005867\">10.1017/s0007114512005867</a>.","ama":"Goletzke J, Buyken A, Gopinath B, et al. Carbohydrate quality is not associated with liver enzyme activity and plasma TAG and HDL concentrations over 5 years in an older population. <i>British Journal of Nutrition</i>. Published online 2013:918-925. doi:<a href=\"https://doi.org/10.1017/s0007114512005867\">10.1017/s0007114512005867</a>","bibtex":"@article{Goletzke_Buyken_Gopinath_Rochtchina_Barclay_Cheng_Brand-Miller_Mitchell_2013, title={Carbohydrate quality is not associated with liver enzyme activity and plasma TAG and HDL concentrations over 5 years in an older population}, DOI={<a href=\"https://doi.org/10.1017/s0007114512005867\">10.1017/s0007114512005867</a>}, journal={British Journal of Nutrition}, author={Goletzke, Janina and Buyken, Anette and Gopinath, Bamini and Rochtchina, Elena and Barclay, Alan W. and Cheng, Guo and Brand-Miller, Jennie C. and Mitchell, Paul}, year={2013}, pages={918–925} }","apa":"Goletzke, J., Buyken, A., Gopinath, B., Rochtchina, E., Barclay, A. W., Cheng, G., Brand-Miller, J. C., &#38; Mitchell, P. (2013). Carbohydrate quality is not associated with liver enzyme activity and plasma TAG and HDL concentrations over 5 years in an older population. <i>British Journal of Nutrition</i>, 918–925. <a href=\"https://doi.org/10.1017/s0007114512005867\">https://doi.org/10.1017/s0007114512005867</a>","ieee":"J. Goletzke <i>et al.</i>, “Carbohydrate quality is not associated with liver enzyme activity and plasma TAG and HDL concentrations over 5 years in an older population,” <i>British Journal of Nutrition</i>, pp. 918–925, 2013, doi: <a href=\"https://doi.org/10.1017/s0007114512005867\">10.1017/s0007114512005867</a>.","chicago":"Goletzke, Janina, Anette Buyken, Bamini Gopinath, Elena Rochtchina, Alan W. Barclay, Guo Cheng, Jennie C. Brand-Miller, and Paul Mitchell. “Carbohydrate Quality Is Not Associated with Liver Enzyme Activity and Plasma TAG and HDL Concentrations over 5 Years in an Older Population.” <i>British Journal of Nutrition</i>, 2013, 918–25. <a href=\"https://doi.org/10.1017/s0007114512005867\">https://doi.org/10.1017/s0007114512005867</a>.","short":"J. Goletzke, A. Buyken, B. Gopinath, E. Rochtchina, A.W. Barclay, G. Cheng, J.C. Brand-Miller, P. Mitchell, British Journal of Nutrition (2013) 918–925."},"abstract":[{"text":"<jats:p>Non-alcoholic fatty liver disease (NAFLD) is closely associated with insulin resistance and obesity. Hence, carbohydrate quality could be of relevance to the risk of NAFLD, but prospective data are lacking. The aim of the present study was to investigate longitudinal associations between carbohydrate quality (including dietary glycaemic index (GI) and intakes of sugar, starch and fibre) and markers of liver function in an older Australian population. The analysis was based on 866 participants ( ≥ 49 years) of the Blue Mountains Eye Study with fasting blood specimens and dietary intake data at baseline and 5-year follow-up. Multi-level mixed regression analysis was used to relate dietary GI and sugar, starch and fibre intake to the liver enzymes alanine aminotransferase (ALT) and γ-glutamyltransferase (GGT), as well as fasting TAG and HDL-cholesterol (HDL-C). After adjustment for potential confounding factors, a lower fibre intake was cross-sectionally related to higher GGT (<jats:italic>P</jats:italic>= 0·02) and fasting TAG (<jats:italic>P</jats:italic>= 0·002) levels, with fruit fibre being the most relevant fibre source (<jats:italic>P</jats:italic>= 0·095 for GGT; <jats:italic>P</jats:italic>= 0·003 for TAG). A higher dietary GI was associated with lower HDL-C (<jats:italic>P</jats:italic>= 0·046). Changes in carbohydrate quality during 5 years were not related to changes in ALT, GGT, TAG or HDL-C (<jats:italic>P</jats:italic>≥ 0·08). In conclusion, the absence of longitudinal associations between carbohydrate quality and liver enzymes and serum lipids in this older population does not support a major role of carbohydrate nutrition in liver function among the elderly.</jats:p>","lang":"eng"}]},{"date_updated":"2022-01-06T06:57:30Z","publication_status":"published","publication_identifier":{"issn":["0149-5992","1935-5548"]},"author":[{"first_name":"J.","last_name":"Goletzke","full_name":"Goletzke, J."},{"full_name":"Herder, C.","last_name":"Herder","first_name":"C."},{"first_name":"G.","last_name":"Joslowski","full_name":"Joslowski, G."},{"first_name":"K.","last_name":"Bolzenius","full_name":"Bolzenius, K."},{"full_name":"Remer, T.","first_name":"T.","last_name":"Remer"},{"first_name":"S. A.","last_name":"Wudy","full_name":"Wudy, S. A."},{"first_name":"M.","last_name":"Roden","full_name":"Roden, M."},{"full_name":"Rathmann, W.","last_name":"Rathmann","first_name":"W."},{"id":"65985","full_name":"Buyken, Anette","first_name":"Anette","last_name":"Buyken"}],"title":"Habitually Higher Dietary Glycemic Index During Puberty Is Prospectively Related to Increased Risk Markers of Type 2 Diabetes in Younger Adulthood","status":"public","year":"2013","doi":"10.2337/dc12-2063","user_id":"61597","language":[{"iso":"eng"}],"_id":"26911","page":"1870-1876","citation":{"ieee":"J. Goletzke <i>et al.</i>, “Habitually Higher Dietary Glycemic Index During Puberty Is Prospectively Related to Increased Risk Markers of Type 2 Diabetes in Younger Adulthood,” <i>Diabetes Care</i>, pp. 1870–1876, 2013, doi: <a href=\"https://doi.org/10.2337/dc12-2063\">10.2337/dc12-2063</a>.","apa":"Goletzke, J., Herder, C., Joslowski, G., Bolzenius, K., Remer, T., Wudy, S. A., Roden, M., Rathmann, W., &#38; Buyken, A. (2013). Habitually Higher Dietary Glycemic Index During Puberty Is Prospectively Related to Increased Risk Markers of Type 2 Diabetes in Younger Adulthood. <i>Diabetes Care</i>, 1870–1876. <a href=\"https://doi.org/10.2337/dc12-2063\">https://doi.org/10.2337/dc12-2063</a>","short":"J. Goletzke, C. Herder, G. Joslowski, K. Bolzenius, T. Remer, S.A. Wudy, M. Roden, W. Rathmann, A. Buyken, Diabetes Care (2013) 1870–1876.","chicago":"Goletzke, J., C. Herder, G. Joslowski, K. Bolzenius, T. Remer, S. A. Wudy, M. Roden, W. Rathmann, and Anette Buyken. “Habitually Higher Dietary Glycemic Index During Puberty Is Prospectively Related to Increased Risk Markers of Type 2 Diabetes in Younger Adulthood.” <i>Diabetes Care</i>, 2013, 1870–76. <a href=\"https://doi.org/10.2337/dc12-2063\">https://doi.org/10.2337/dc12-2063</a>.","mla":"Goletzke, J., et al. “Habitually Higher Dietary Glycemic Index During Puberty Is Prospectively Related to Increased Risk Markers of Type 2 Diabetes in Younger Adulthood.” <i>Diabetes Care</i>, 2013, pp. 1870–76, doi:<a href=\"https://doi.org/10.2337/dc12-2063\">10.2337/dc12-2063</a>.","bibtex":"@article{Goletzke_Herder_Joslowski_Bolzenius_Remer_Wudy_Roden_Rathmann_Buyken_2013, title={Habitually Higher Dietary Glycemic Index During Puberty Is Prospectively Related to Increased Risk Markers of Type 2 Diabetes in Younger Adulthood}, DOI={<a href=\"https://doi.org/10.2337/dc12-2063\">10.2337/dc12-2063</a>}, journal={Diabetes Care}, author={Goletzke, J. and Herder, C. and Joslowski, G. and Bolzenius, K. and Remer, T. and Wudy, S. A. and Roden, M. and Rathmann, W. and Buyken, Anette}, year={2013}, pages={1870–1876} }","ama":"Goletzke J, Herder C, Joslowski G, et al. Habitually Higher Dietary Glycemic Index During Puberty Is Prospectively Related to Increased Risk Markers of Type 2 Diabetes in Younger Adulthood. <i>Diabetes Care</i>. Published online 2013:1870-1876. doi:<a href=\"https://doi.org/10.2337/dc12-2063\">10.2337/dc12-2063</a>"},"publication":"Diabetes Care","department":[{"_id":"17"},{"_id":"22"},{"_id":"571"}],"type":"journal_article","date_created":"2021-10-26T14:12:55Z"},{"date_created":"2021-10-26T14:15:43Z","type":"journal_article","department":[{"_id":"17"},{"_id":"22"},{"_id":"571"}],"publication":"The Journal of Nutrition","citation":{"chicago":"Joslowski, Gesa, Thomas Remer, Karen E. Assmann, Danika Krupp, Guo Cheng, Sarah P. Garnett, Anja Kroke, Stefan A. Wudy, Anke L. B. Günther, and Anette Buyken. “Animal Protein Intakes during Early Life and Adolescence Differ in Their Relation to the Growth Hormone-Insulin-Like-Growth-Factor Axis in Young Adulthood.” <i>The Journal of Nutrition</i>, 2013, 1147–54. <a href=\"https://doi.org/10.3945/jn.113.175877\">https://doi.org/10.3945/jn.113.175877</a>.","short":"G. Joslowski, T. Remer, K.E. Assmann, D. Krupp, G. Cheng, S.P. Garnett, A. Kroke, S.A. Wudy, A.L.B. Günther, A. Buyken, The Journal of Nutrition (2013) 1147–1154.","apa":"Joslowski, G., Remer, T., Assmann, K. E., Krupp, D., Cheng, G., Garnett, S. P., Kroke, A., Wudy, S. A., Günther, A. L. B., &#38; Buyken, A. (2013). Animal Protein Intakes during Early Life and Adolescence Differ in Their Relation to the Growth Hormone-Insulin-Like-Growth-Factor Axis in Young Adulthood. <i>The Journal of Nutrition</i>, 1147–1154. <a href=\"https://doi.org/10.3945/jn.113.175877\">https://doi.org/10.3945/jn.113.175877</a>","ieee":"G. Joslowski <i>et al.</i>, “Animal Protein Intakes during Early Life and Adolescence Differ in Their Relation to the Growth Hormone-Insulin-Like-Growth-Factor Axis in Young Adulthood,” <i>The Journal of Nutrition</i>, pp. 1147–1154, 2013, doi: <a href=\"https://doi.org/10.3945/jn.113.175877\">10.3945/jn.113.175877</a>.","ama":"Joslowski G, Remer T, Assmann KE, et al. Animal Protein Intakes during Early Life and Adolescence Differ in Their Relation to the Growth Hormone-Insulin-Like-Growth-Factor Axis in Young Adulthood. <i>The Journal of Nutrition</i>. Published online 2013:1147-1154. doi:<a href=\"https://doi.org/10.3945/jn.113.175877\">10.3945/jn.113.175877</a>","bibtex":"@article{Joslowski_Remer_Assmann_Krupp_Cheng_Garnett_Kroke_Wudy_Günther_Buyken_2013, title={Animal Protein Intakes during Early Life and Adolescence Differ in Their Relation to the Growth Hormone-Insulin-Like-Growth-Factor Axis in Young Adulthood}, DOI={<a href=\"https://doi.org/10.3945/jn.113.175877\">10.3945/jn.113.175877</a>}, journal={The Journal of Nutrition}, author={Joslowski, Gesa and Remer, Thomas and Assmann, Karen E. and Krupp, Danika and Cheng, Guo and Garnett, Sarah P. and Kroke, Anja and Wudy, Stefan A. and Günther, Anke L. B. and Buyken, Anette}, year={2013}, pages={1147–1154} }","mla":"Joslowski, Gesa, et al. “Animal Protein Intakes during Early Life and Adolescence Differ in Their Relation to the Growth Hormone-Insulin-Like-Growth-Factor Axis in Young Adulthood.” <i>The Journal of Nutrition</i>, 2013, pp. 1147–54, doi:<a href=\"https://doi.org/10.3945/jn.113.175877\">10.3945/jn.113.175877</a>."},"page":"1147-1154","_id":"26912","language":[{"iso":"eng"}],"doi":"10.3945/jn.113.175877","user_id":"61597","year":"2013","title":"Animal Protein Intakes during Early Life and Adolescence Differ in Their Relation to the Growth Hormone-Insulin-Like-Growth-Factor Axis in Young Adulthood","status":"public","author":[{"first_name":"Gesa","last_name":"Joslowski","full_name":"Joslowski, Gesa"},{"last_name":"Remer","first_name":"Thomas","full_name":"Remer, Thomas"},{"last_name":"Assmann","first_name":"Karen E.","full_name":"Assmann, Karen E."},{"first_name":"Danika","last_name":"Krupp","full_name":"Krupp, Danika"},{"full_name":"Cheng, Guo","last_name":"Cheng","first_name":"Guo"},{"first_name":"Sarah P.","last_name":"Garnett","full_name":"Garnett, Sarah P."},{"full_name":"Kroke, Anja","last_name":"Kroke","first_name":"Anja"},{"first_name":"Stefan A.","last_name":"Wudy","full_name":"Wudy, Stefan A."},{"full_name":"Günther, Anke L. B.","last_name":"Günther","first_name":"Anke L. B."},{"id":"65985","first_name":"Anette","last_name":"Buyken","full_name":"Buyken, Anette"}],"publication_identifier":{"issn":["1541-6100","0022-3166"]},"date_updated":"2022-01-06T06:57:30Z","publication_status":"published"},{"publication_status":"published","date_updated":"2022-01-06T06:57:32Z","author":[{"orcid":"0000-0003-1603-3133","last_name":"Libuda","first_name":"Lars","full_name":"Libuda, Lars","id":"88682"},{"last_name":"Alexy","first_name":"Ute","full_name":"Alexy, Ute"},{"first_name":"Mathilde","last_name":"Kersting","full_name":"Kersting, Mathilde"}],"publication_identifier":{"issn":["0007-1145","1475-2662"]},"status":"public","year":"2013","title":"Time trends in dietary fat intake in a sample of German children and adolescents between 2000 and 2010: not quantity, but quality is the issue","user_id":"49428","doi":"10.1017/s0007114513002031","language":[{"iso":"eng"}],"_id":"27043","page":"141-150","abstract":[{"text":"<jats:p>Dietary fat intake in childhood may influence the risk for developing chronic diseases. The objective of the present study was to examine secular trends in the parameters of fat intake between 2000 and 2010 in a sample of German children and adolescents (<jats:italic>n</jats:italic> 808) participating in the Dortmund Nutritional and Anthropometric Longitudinally Designed (DONALD) Study. Dietary data from 4380 3 d weighed dietary records were analysed using repeated-measures regression to determine time trends in fat quantity, i.e. the intake of total fat, and in fat quality, i.e. the ratios of SFA, MUFA and PUFA. In young children (2–3 years) and in adolescents (13–18 years), total fat intake remained stable over time, but decreased by 0·08 % of total energy (%E) per year in 4–12-year-old children. In 2010, median fat intake was at the upper end of the recommendations. SFA intake decreased slightly in 2–3- and 4–12-year-old children by 0·09 and 0·05 %E per year, respectively. MUFA and PUFA intakes remained stable in all the age groups except in adolescents. Here, PUFA intake decreased initially, but increased between 2005 and 2010. In 2010, only between 3 and 18 % of the respective age groups had an intake of SFA or PUFA within the recommendations. In conclusion, fat quantity and quality did not change substantially between 2000 and 2010. Fat quality, in particular, needs to be improved, since a large percentage of our sample did not meet the recommended intakes for SFA and PUFA.</jats:p>","lang":"eng"}],"citation":{"mla":"Libuda, Lars, et al. “Time Trends in Dietary Fat Intake in a Sample of German Children and Adolescents between 2000 and 2010: Not Quantity, but Quality Is the Issue.” <i>British Journal of Nutrition</i>, 2013, pp. 141–50, doi:<a href=\"https://doi.org/10.1017/s0007114513002031\">10.1017/s0007114513002031</a>.","apa":"Libuda, L., Alexy, U., &#38; Kersting, M. (2013). Time trends in dietary fat intake in a sample of German children and adolescents between 2000 and 2010: not quantity, but quality is the issue. <i>British Journal of Nutrition</i>, 141–150. <a href=\"https://doi.org/10.1017/s0007114513002031\">https://doi.org/10.1017/s0007114513002031</a>","ieee":"L. Libuda, U. Alexy, and M. Kersting, “Time trends in dietary fat intake in a sample of German children and adolescents between 2000 and 2010: not quantity, but quality is the issue,” <i>British Journal of Nutrition</i>, pp. 141–150, 2013, doi: <a href=\"https://doi.org/10.1017/s0007114513002031\">10.1017/s0007114513002031</a>.","ama":"Libuda L, Alexy U, Kersting M. Time trends in dietary fat intake in a sample of German children and adolescents between 2000 and 2010: not quantity, but quality is the issue. <i>British Journal of Nutrition</i>. Published online 2013:141-150. doi:<a href=\"https://doi.org/10.1017/s0007114513002031\">10.1017/s0007114513002031</a>","short":"L. Libuda, U. Alexy, M. Kersting, British Journal of Nutrition (2013) 141–150.","chicago":"Libuda, Lars, Ute Alexy, and Mathilde Kersting. “Time Trends in Dietary Fat Intake in a Sample of German Children and Adolescents between 2000 and 2010: Not Quantity, but Quality Is the Issue.” <i>British Journal of Nutrition</i>, 2013, 141–50. <a href=\"https://doi.org/10.1017/s0007114513002031\">https://doi.org/10.1017/s0007114513002031</a>.","bibtex":"@article{Libuda_Alexy_Kersting_2013, title={Time trends in dietary fat intake in a sample of German children and adolescents between 2000 and 2010: not quantity, but quality is the issue}, DOI={<a href=\"https://doi.org/10.1017/s0007114513002031\">10.1017/s0007114513002031</a>}, journal={British Journal of Nutrition}, author={Libuda, Lars and Alexy, Ute and Kersting, Mathilde}, year={2013}, pages={141–150} }"},"publication":"British Journal of Nutrition","department":[{"_id":"35"},{"_id":"22"},{"_id":"395"}],"type":"journal_article","date_created":"2021-11-01T20:17:51Z"}]