[{"user_id":"61597","volume":86,"page":"1700-1708","_id":"25936","status":"public","external_id":{"pmid":["18065589"]},"citation":{"bibtex":"@article{Karaolis-Danckert_Günther_Kroke_Hornberg_Buyken_2007, title={How early dietary factors modify the effect of rapid weight gain in infancy on subsequent body-composition development in term children whose birth weight was appropriate for gestational age.}, volume={86}, DOI={<a href=\"https://doi.org/10.1093/ajcn/86.5.1700\">10.1093/ajcn/86.5.1700</a>}, number={6}, journal={Am J Clin Nutr}, author={Karaolis-Danckert, N and Günther, AL and Kroke, A and Hornberg, C and Buyken, Anette}, year={2007}, pages={1700–1708} }","ama":"Karaolis-Danckert N, Günther A, Kroke A, Hornberg C, Buyken A. How early dietary factors modify the effect of rapid weight gain in infancy on subsequent body-composition development in term children whose birth weight was appropriate for gestational age. <i>Am J Clin Nutr</i>. 2007;86(6):1700-1708. doi:<a href=\"https://doi.org/10.1093/ajcn/86.5.1700\">10.1093/ajcn/86.5.1700</a>","mla":"Karaolis-Danckert, N., et al. “How Early Dietary Factors Modify the Effect of Rapid Weight Gain in Infancy on Subsequent Body-Composition Development in Term Children Whose Birth Weight Was Appropriate for Gestational Age.” <i>Am J Clin Nutr</i>, vol. 86, no. 6, 2007, pp. 1700–08, doi:<a href=\"https://doi.org/10.1093/ajcn/86.5.1700\">10.1093/ajcn/86.5.1700</a>.","short":"N. Karaolis-Danckert, A. Günther, A. Kroke, C. Hornberg, A. Buyken, Am J Clin Nutr 86 (2007) 1700–1708.","chicago":"Karaolis-Danckert, N, AL Günther, A Kroke, C Hornberg, and Anette Buyken. “How Early Dietary Factors Modify the Effect of Rapid Weight Gain in Infancy on Subsequent Body-Composition Development in Term Children Whose Birth Weight Was Appropriate for Gestational Age.” <i>Am J Clin Nutr</i> 86, no. 6 (2007): 1700–1708. <a href=\"https://doi.org/10.1093/ajcn/86.5.1700\">https://doi.org/10.1093/ajcn/86.5.1700</a>.","ieee":"N. Karaolis-Danckert, A. Günther, A. Kroke, C. Hornberg, and A. Buyken, “How early dietary factors modify the effect of rapid weight gain in infancy on subsequent body-composition development in term children whose birth weight was appropriate for gestational age.,” <i>Am J Clin Nutr</i>, vol. 86, no. 6, pp. 1700–1708, 2007, doi: <a href=\"https://doi.org/10.1093/ajcn/86.5.1700\">10.1093/ajcn/86.5.1700</a>.","apa":"Karaolis-Danckert, N., Günther, A., Kroke, A., Hornberg, C., &#38; Buyken, A. (2007). How early dietary factors modify the effect of rapid weight gain in infancy on subsequent body-composition development in term children whose birth weight was appropriate for gestational age. <i>Am J Clin Nutr</i>, <i>86</i>(6), 1700–1708. <a href=\"https://doi.org/10.1093/ajcn/86.5.1700\">https://doi.org/10.1093/ajcn/86.5.1700</a>"},"doi":"10.1093/ajcn/86.5.1700","pmid":"1","language":[{"iso":"eng"}],"date_updated":"2022-01-06T06:57:14Z","intvolume":"        86","year":"2007","title":"How early dietary factors modify the effect of rapid weight gain in infancy on subsequent body-composition development in term children whose birth weight was appropriate for gestational age.","publication_identifier":{"issn":["0002-9165","1938-3207"]},"author":[{"full_name":"Karaolis-Danckert, N","first_name":"N","last_name":"Karaolis-Danckert"},{"first_name":"AL","last_name":"Günther","full_name":"Günther, AL"},{"last_name":"Kroke","first_name":"A","full_name":"Kroke, A"},{"full_name":"Hornberg, C","last_name":"Hornberg","first_name":"C"},{"id":"65985","full_name":"Buyken, Anette","last_name":"Buyken","first_name":"Anette"}],"type":"journal_article","department":[{"_id":"17"},{"_id":"22"},{"_id":"571"}],"date_created":"2021-10-08T12:24:56Z","issue":"6","publication":"Am J Clin Nutr"},{"citation":{"ieee":"A. Günther, T. Remer, A. Kroke, and A. Buyken, “Early protein intake and later obesity risk: which protein sources at which time points throughout infancy and childhood are important for body mass index and body fat percentage at 7 y of age?,” <i>Am J Clin Nutr</i>, vol. 86, no. 6, pp. 1765–1772, 2007, doi: <a href=\"https://doi.org/10.1093/ajcn/86.5.1765\">10.1093/ajcn/86.5.1765</a>.","apa":"Günther, A., Remer, T., Kroke, A., &#38; Buyken, A. (2007). Early protein intake and later obesity risk: which protein sources at which time points throughout infancy and childhood are important for body mass index and body fat percentage at 7 y of age? <i>Am J Clin Nutr</i>, <i>86</i>(6), 1765–1772. <a href=\"https://doi.org/10.1093/ajcn/86.5.1765\">https://doi.org/10.1093/ajcn/86.5.1765</a>","mla":"Günther, AL, et al. “Early Protein Intake and Later Obesity Risk: Which Protein Sources at Which Time Points throughout Infancy and Childhood Are Important for Body Mass Index and Body Fat Percentage at 7 y of Age?” <i>Am J Clin Nutr</i>, vol. 86, no. 6, 2007, pp. 1765–72, doi:<a href=\"https://doi.org/10.1093/ajcn/86.5.1765\">10.1093/ajcn/86.5.1765</a>.","bibtex":"@article{Günther_Remer_Kroke_Buyken_2007, title={Early protein intake and later obesity risk: which protein sources at which time points throughout infancy and childhood are important for body mass index and body fat percentage at 7 y of age?}, volume={86}, DOI={<a href=\"https://doi.org/10.1093/ajcn/86.5.1765\">10.1093/ajcn/86.5.1765</a>}, number={6}, journal={Am J Clin Nutr}, author={Günther, AL and Remer, T and Kroke, A and Buyken, Anette}, year={2007}, pages={1765–1772} }","short":"A. Günther, T. Remer, A. Kroke, A. Buyken, Am J Clin Nutr 86 (2007) 1765–1772.","ama":"Günther A, Remer T, Kroke A, Buyken A. Early protein intake and later obesity risk: which protein sources at which time points throughout infancy and childhood are important for body mass index and body fat percentage at 7 y of age? <i>Am J Clin Nutr</i>. 2007;86(6):1765-1772. doi:<a href=\"https://doi.org/10.1093/ajcn/86.5.1765\">10.1093/ajcn/86.5.1765</a>","chicago":"Günther, AL, T Remer, A Kroke, and Anette Buyken. “Early Protein Intake and Later Obesity Risk: Which Protein Sources at Which Time Points throughout Infancy and Childhood Are Important for Body Mass Index and Body Fat Percentage at 7 y of Age?” <i>Am J Clin Nutr</i> 86, no. 6 (2007): 1765–72. <a href=\"https://doi.org/10.1093/ajcn/86.5.1765\">https://doi.org/10.1093/ajcn/86.5.1765</a>."},"external_id":{"pmid":["18065597"]},"status":"public","page":"1765-1772","_id":"25937","user_id":"61597","volume":86,"issue":"6","publication":"Am J Clin Nutr","date_created":"2021-10-08T12:30:04Z","type":"journal_article","department":[{"_id":"17"},{"_id":"22"},{"_id":"571"}],"year":"2007","title":"Early protein intake and later obesity risk: which protein sources at which time points throughout infancy and childhood are important for body mass index and body fat percentage at 7 y of age?","author":[{"full_name":"Günther, AL","last_name":"Günther","first_name":"AL"},{"last_name":"Remer","first_name":"T","full_name":"Remer, T"},{"last_name":"Kroke","first_name":"A","full_name":"Kroke, A"},{"first_name":"Anette","last_name":"Buyken","full_name":"Buyken, Anette","id":"65985"}],"publication_identifier":{"issn":["0002-9165","1938-3207"]},"date_updated":"2022-01-06T06:57:14Z","intvolume":"        86","language":[{"iso":"eng"}],"doi":"10.1093/ajcn/86.5.1765","pmid":"1"},{"date_created":"2021-11-03T20:20:28Z","type":"journal_article","department":[{"_id":"35"},{"_id":"22"},{"_id":"395"}],"publication":"British Journal of Nutrition","citation":{"mla":"Libuda, Lars, et al. “Pattern of Beverage Consumption and Long-Term Association with Body-Weight Status in German Adolescents – Results from the DONALD Study.” <i>British Journal of Nutrition</i>, 2007, pp. 1370–79, doi:<a href=\"https://doi.org/10.1017/s0007114507862362\">10.1017/s0007114507862362</a>.","bibtex":"@article{Libuda_Alexy_Sichert-Hellert_Stehle_Karaolis-Danckert_Buyken_Kersting_2007, title={Pattern of beverage consumption and long-term association with body-weight status in German adolescents – results from the DONALD study}, DOI={<a href=\"https://doi.org/10.1017/s0007114507862362\">10.1017/s0007114507862362</a>}, journal={British Journal of Nutrition}, author={Libuda, Lars and Alexy, Ute and Sichert-Hellert, Wolfgang and Stehle, Peter and Karaolis-Danckert, Nadina and Buyken, Anette and Kersting, Mathilde}, year={2007}, pages={1370–1379} }","ama":"Libuda L, Alexy U, Sichert-Hellert W, et al. Pattern of beverage consumption and long-term association with body-weight status in German adolescents – results from the DONALD study. <i>British Journal of Nutrition</i>. Published online 2007:1370-1379. doi:<a href=\"https://doi.org/10.1017/s0007114507862362\">10.1017/s0007114507862362</a>","ieee":"L. Libuda <i>et al.</i>, “Pattern of beverage consumption and long-term association with body-weight status in German adolescents – results from the DONALD study,” <i>British Journal of Nutrition</i>, pp. 1370–1379, 2007, doi: <a href=\"https://doi.org/10.1017/s0007114507862362\">10.1017/s0007114507862362</a>.","apa":"Libuda, L., Alexy, U., Sichert-Hellert, W., Stehle, P., Karaolis-Danckert, N., Buyken, A., &#38; Kersting, M. (2007). Pattern of beverage consumption and long-term association with body-weight status in German adolescents – results from the DONALD study. <i>British Journal of Nutrition</i>, 1370–1379. <a href=\"https://doi.org/10.1017/s0007114507862362\">https://doi.org/10.1017/s0007114507862362</a>","chicago":"Libuda, Lars, Ute Alexy, Wolfgang Sichert-Hellert, Peter Stehle, Nadina Karaolis-Danckert, Anette Buyken, and Mathilde Kersting. “Pattern of Beverage Consumption and Long-Term Association with Body-Weight Status in German Adolescents – Results from the DONALD Study.” <i>British Journal of Nutrition</i>, 2007, 1370–79. <a href=\"https://doi.org/10.1017/s0007114507862362\">https://doi.org/10.1017/s0007114507862362</a>.","short":"L. Libuda, U. Alexy, W. Sichert-Hellert, P. Stehle, N. Karaolis-Danckert, A. Buyken, M. Kersting, British Journal of Nutrition (2007) 1370–1379."},"abstract":[{"lang":"eng","text":"<jats:p>In the present study the relationship between the consumption of different beverage groups and body-weight status in 5 years of study participation in German adolescents was investigated. We used anthropometric and dietary data from 3 d weighed records of 244 subjects between 9 and 18 years of age participating in the Dortmund Nutritional and Anthropometric Longitudinally Designed (DONALD) study. Only subjects with at least four out of six possible weighed dietary records were considered. A repeated-measures regression model (PROC MIXED) was used to analyse the effect of beverage consumption on body-weight status. BMI standard deviation scores (BMI-SDS) and body fat percentage (%BF) were chosen as the dependent variables. In boys, energetic beverage consumption was not associated with BMI-SDS or %BF, neither cross-sectionally nor prospectively. In girls, baseline consumption of energetic beverages did not predict baseline BMI-SDS, baseline %BF, or change in either variable over the study period. However, an increase in energetic beverage consumption over the study period was associated with an increase in BMI-SDS (+0.070 SDS/MJ increase in energetic beverage consumption; <jats:italic>P</jats:italic> = 0·01). Separate consideration of regular soft drinks and fruit juices revealed that, in girls, BMI-SDS increased with increased fruit juice consumption (+0·096 SDS/MJ increase in fruit juice consumption; <jats:italic>P</jats:italic> = 0·01), and to a lesser extent with regular soft drink consumption (+0·055 SDS/MJ increase in regular soft drink consumption; <jats:italic>P</jats:italic> = 0·08). In conclusion, these results suggest that an increase in energetic beverage consumption may result in weight gain, at least in adolescent girls.</jats:p>"}],"page":"1370-1379","_id":"27138","language":[{"iso":"eng"}],"user_id":"49428","doi":"10.1017/s0007114507862362","year":"2007","status":"public","title":"Pattern of beverage consumption and long-term association with body-weight status in German adolescents – results from the DONALD study","publication_identifier":{"issn":["0007-1145","1475-2662"]},"author":[{"id":"88682","full_name":"Libuda, Lars","orcid":"0000-0003-1603-3133","first_name":"Lars","last_name":"Libuda"},{"last_name":"Alexy","first_name":"Ute","full_name":"Alexy, Ute"},{"first_name":"Wolfgang","last_name":"Sichert-Hellert","full_name":"Sichert-Hellert, Wolfgang"},{"full_name":"Stehle, Peter","last_name":"Stehle","first_name":"Peter"},{"full_name":"Karaolis-Danckert, Nadina","last_name":"Karaolis-Danckert","first_name":"Nadina"},{"id":"65985","last_name":"Buyken","first_name":"Anette","full_name":"Buyken, Anette"},{"last_name":"Kersting","first_name":"Mathilde","full_name":"Kersting, Mathilde"}],"publication_status":"published","date_updated":"2022-01-06T06:57:35Z"},{"department":[{"_id":"35"},{"_id":"22"},{"_id":"395"}],"type":"journal_article","date_created":"2021-11-19T09:52:27Z","citation":{"ama":"Libuda L, Alexey U. DONALD News: Zuckerhaltige Getränke und Übergewicht bei Kindern. <i>Monatsschriften Kinderheilkunde</i>. 2007;155:684.","bibtex":"@article{Libuda_Alexey_2007, title={DONALD News: Zuckerhaltige Getränke und Übergewicht bei Kindern.}, volume={155}, journal={Monatsschriften Kinderheilkunde}, author={Libuda, Lars and Alexey, U.}, year={2007}, pages={684} }","mla":"Libuda, Lars, and U. Alexey. “DONALD News: Zuckerhaltige Getränke und Übergewicht bei Kindern.” <i>Monatsschriften Kinderheilkunde</i>, vol. 155, 2007, p. 684.","chicago":"Libuda, Lars, and U. Alexey. “DONALD News: Zuckerhaltige Getränke und Übergewicht bei Kindern.” <i>Monatsschriften Kinderheilkunde</i> 155 (2007): 684.","short":"L. Libuda, U. Alexey, Monatsschriften Kinderheilkunde 155 (2007) 684.","apa":"Libuda, L., &#38; Alexey, U. (2007). DONALD News: Zuckerhaltige Getränke und Übergewicht bei Kindern. <i>Monatsschriften Kinderheilkunde</i>, <i>155</i>, 684.","ieee":"L. Libuda and U. Alexey, “DONALD News: Zuckerhaltige Getränke und Übergewicht bei Kindern.,” <i>Monatsschriften Kinderheilkunde</i>, vol. 155, p. 684, 2007."},"publication":"Monatsschriften Kinderheilkunde","volume":155,"user_id":"49428","language":[{"iso":"ger"}],"_id":"27588","page":"684","intvolume":"       155","date_updated":"2022-01-06T06:57:42Z","publication_status":"published","author":[{"id":"88682","full_name":"Libuda, Lars","last_name":"Libuda","first_name":"Lars","orcid":"0000-0003-1603-3133"},{"last_name":"Alexey","first_name":"U.","full_name":"Alexey, U."}],"status":"public","title":"DONALD News: Zuckerhaltige Getränke und Übergewicht bei Kindern.","year":"2007"},{"publication_identifier":{"issn":["0149-5992","1935-5548"]},"author":[{"full_name":"Buyken, Anette","first_name":"Anette","last_name":"Buyken","id":"65985"},{"full_name":"Liese, A. D.","first_name":"A. D.","last_name":"Liese"}],"year":"2007","title":"Dietary Glycemic Index, Glycemic Load, Fiber, Simple Sugars, and Insulin Resistance: The Inter99 Study: Response to Lau et al.","status":"public","date_updated":"2022-01-06T06:57:44Z","publication_status":"published","_id":"27710","language":[{"iso":"eng"}],"page":"2986-2986","doi":"10.2337/diacare.28.12.2986","user_id":"61597","citation":{"bibtex":"@article{Buyken_Liese_2007, title={Dietary Glycemic Index, Glycemic Load, Fiber, Simple Sugars, and Insulin Resistance: The Inter99 Study: Response to Lau et al.}, DOI={<a href=\"https://doi.org/10.2337/diacare.28.12.2986\">10.2337/diacare.28.12.2986</a>}, journal={Diabetes Care}, author={Buyken, Anette and Liese, A. D.}, year={2007}, pages={2986–2986} }","ama":"Buyken A, Liese AD. Dietary Glycemic Index, Glycemic Load, Fiber, Simple Sugars, and Insulin Resistance: The Inter99 Study: Response to Lau et al. <i>Diabetes Care</i>. Published online 2007:2986-2986. doi:<a href=\"https://doi.org/10.2337/diacare.28.12.2986\">10.2337/diacare.28.12.2986</a>","mla":"Buyken, Anette, and A. D. Liese. “Dietary Glycemic Index, Glycemic Load, Fiber, Simple Sugars, and Insulin Resistance: The Inter99 Study: Response to Lau et Al.” <i>Diabetes Care</i>, 2007, pp. 2986–2986, doi:<a href=\"https://doi.org/10.2337/diacare.28.12.2986\">10.2337/diacare.28.12.2986</a>.","chicago":"Buyken, Anette, and A. D. Liese. “Dietary Glycemic Index, Glycemic Load, Fiber, Simple Sugars, and Insulin Resistance: The Inter99 Study: Response to Lau et Al.” <i>Diabetes Care</i>, 2007, 2986–2986. <a href=\"https://doi.org/10.2337/diacare.28.12.2986\">https://doi.org/10.2337/diacare.28.12.2986</a>.","short":"A. Buyken, A.D. Liese, Diabetes Care (2007) 2986–2986.","ieee":"A. Buyken and A. D. Liese, “Dietary Glycemic Index, Glycemic Load, Fiber, Simple Sugars, and Insulin Resistance: The Inter99 Study: Response to Lau et al.,” <i>Diabetes Care</i>, pp. 2986–2986, 2007, doi: <a href=\"https://doi.org/10.2337/diacare.28.12.2986\">10.2337/diacare.28.12.2986</a>.","apa":"Buyken, A., &#38; Liese, A. D. (2007). Dietary Glycemic Index, Glycemic Load, Fiber, Simple Sugars, and Insulin Resistance: The Inter99 Study: Response to Lau et al. <i>Diabetes Care</i>, 2986–2986. <a href=\"https://doi.org/10.2337/diacare.28.12.2986\">https://doi.org/10.2337/diacare.28.12.2986</a>"},"publication":"Diabetes Care","date_created":"2021-11-23T12:46:02Z","department":[{"_id":"17"},{"_id":"22"},{"_id":"571"}],"type":"journal_article"},{"date_created":"2021-11-25T11:57:36Z","type":"journal_article","department":[{"_id":"17"},{"_id":"22"},{"_id":"571"}],"publication":"European Journal of Cardiovascular Prevention & Rehabilitation","citation":{"ama":"Buyken A, von Eckardstein A, Schulte H, Cullen P, Assmann G. Type 2 diabetes mellitus and risk of coronary heart disease: results of the 10-year follow-up of the PROCAM study. <i>European Journal of Cardiovascular Prevention &#38; Rehabilitation</i>. Published online 2007:230-236. doi:<a href=\"https://doi.org/10.1097/hjr.0b013e3280142037\">10.1097/hjr.0b013e3280142037</a>","bibtex":"@article{Buyken_von Eckardstein_Schulte_Cullen_Assmann_2007, title={Type 2 diabetes mellitus and risk of coronary heart disease: results of the 10-year follow-up of the PROCAM study}, DOI={<a href=\"https://doi.org/10.1097/hjr.0b013e3280142037\">10.1097/hjr.0b013e3280142037</a>}, journal={European Journal of Cardiovascular Prevention &#38; Rehabilitation}, author={Buyken, Anette and von Eckardstein, Arnold and Schulte, Helmut and Cullen, Paul and Assmann, Gerd}, year={2007}, pages={230–236} }","mla":"Buyken, Anette, et al. “Type 2 Diabetes Mellitus and Risk of Coronary Heart Disease: Results of the 10-Year Follow-up of the PROCAM Study.” <i>European Journal of Cardiovascular Prevention &#38; Rehabilitation</i>, 2007, pp. 230–36, doi:<a href=\"https://doi.org/10.1097/hjr.0b013e3280142037\">10.1097/hjr.0b013e3280142037</a>.","short":"A. Buyken, A. von Eckardstein, H. Schulte, P. Cullen, G. Assmann, European Journal of Cardiovascular Prevention &#38; Rehabilitation (2007) 230–236.","chicago":"Buyken, Anette, Arnold von Eckardstein, Helmut Schulte, Paul Cullen, and Gerd Assmann. “Type 2 Diabetes Mellitus and Risk of Coronary Heart Disease: Results of the 10-Year Follow-up of the PROCAM Study.” <i>European Journal of Cardiovascular Prevention &#38; Rehabilitation</i>, 2007, 230–36. <a href=\"https://doi.org/10.1097/hjr.0b013e3280142037\">https://doi.org/10.1097/hjr.0b013e3280142037</a>.","apa":"Buyken, A., von Eckardstein, A., Schulte, H., Cullen, P., &#38; Assmann, G. (2007). Type 2 diabetes mellitus and risk of coronary heart disease: results of the 10-year follow-up of the PROCAM study. <i>European Journal of Cardiovascular Prevention &#38; Rehabilitation</i>, 230–236. <a href=\"https://doi.org/10.1097/hjr.0b013e3280142037\">https://doi.org/10.1097/hjr.0b013e3280142037</a>","ieee":"A. Buyken, A. von Eckardstein, H. Schulte, P. Cullen, and G. Assmann, “Type 2 diabetes mellitus and risk of coronary heart disease: results of the 10-year follow-up of the PROCAM study,” <i>European Journal of Cardiovascular Prevention &#38; Rehabilitation</i>, pp. 230–236, 2007, doi: <a href=\"https://doi.org/10.1097/hjr.0b013e3280142037\">10.1097/hjr.0b013e3280142037</a>."},"page":"230-236","_id":"27789","language":[{"iso":"eng"}],"doi":"10.1097/hjr.0b013e3280142037","user_id":"61597","title":"Type 2 diabetes mellitus and risk of coronary heart disease: results of the 10-year follow-up of the PROCAM study","year":"2007","status":"public","publication_identifier":{"issn":["1741-8267"]},"author":[{"full_name":"Buyken, Anette","first_name":"Anette","last_name":"Buyken","id":"65985"},{"last_name":"von Eckardstein","first_name":"Arnold","full_name":"von Eckardstein, Arnold"},{"full_name":"Schulte, Helmut","last_name":"Schulte","first_name":"Helmut"},{"last_name":"Cullen","first_name":"Paul","full_name":"Cullen, Paul"},{"full_name":"Assmann, Gerd","first_name":"Gerd","last_name":"Assmann"}],"date_updated":"2022-01-06T06:57:45Z","publication_status":"published"},{"pmid":"1","doi":"10.1093/jn/136.7.1828","language":[{"iso":"eng"}],"date_updated":"2022-01-06T06:57:14Z","intvolume":"       136","title":"Urinary C-peptide excretion in free-living healthy children is related to dietary carbohydrate intake but not to the dietary glycemic index.","year":"2006","author":[{"id":"65985","first_name":"Anette","last_name":"Buyken","full_name":"Buyken, Anette"},{"first_name":"Y","last_name":"Kellerhoff","full_name":"Kellerhoff, Y"},{"first_name":"S","last_name":"Hahn","full_name":"Hahn, S"},{"full_name":"Kroke, A","first_name":"A","last_name":"Kroke"},{"full_name":"Remer, T","first_name":"T","last_name":"Remer"}],"publication_identifier":{"issn":["0022-3166","1541-6100"]},"type":"journal_article","department":[{"_id":"17"},{"_id":"22"},{"_id":"571"}],"date_created":"2021-10-08T12:09:01Z","issue":"7","publication":"J Nutr","user_id":"61597","volume":136,"page":"1828-1833","_id":"25932","status":"public","external_id":{"pmid":["16772444"]},"citation":{"chicago":"Buyken, Anette, Y Kellerhoff, S Hahn, A Kroke, and T Remer. “Urinary C-Peptide Excretion in Free-Living Healthy Children Is Related to Dietary Carbohydrate Intake but Not to the Dietary Glycemic Index.” <i>J Nutr</i> 136, no. 7 (2006): 1828–33. <a href=\"https://doi.org/10.1093/jn/136.7.1828\">https://doi.org/10.1093/jn/136.7.1828</a>.","short":"A. Buyken, Y. Kellerhoff, S. Hahn, A. Kroke, T. Remer, J Nutr 136 (2006) 1828–1833.","apa":"Buyken, A., Kellerhoff, Y., Hahn, S., Kroke, A., &#38; Remer, T. (2006). Urinary C-peptide excretion in free-living healthy children is related to dietary carbohydrate intake but not to the dietary glycemic index. <i>J Nutr</i>, <i>136</i>(7), 1828–1833. <a href=\"https://doi.org/10.1093/jn/136.7.1828\">https://doi.org/10.1093/jn/136.7.1828</a>","ieee":"A. Buyken, Y. Kellerhoff, S. Hahn, A. Kroke, and T. Remer, “Urinary C-peptide excretion in free-living healthy children is related to dietary carbohydrate intake but not to the dietary glycemic index.,” <i>J Nutr</i>, vol. 136, no. 7, pp. 1828–1833, 2006, doi: <a href=\"https://doi.org/10.1093/jn/136.7.1828\">10.1093/jn/136.7.1828</a>.","ama":"Buyken A, Kellerhoff Y, Hahn S, Kroke A, Remer T. 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Nutrient intakes as predictors of body weight in European people with type 1 diabetes. <i>Int J Obes Relat Metab Disord</i>, <i>25</i>(12), 1815–1822. <a href=\"https://doi.org/10.1038/sj.ijo.0801816\">https://doi.org/10.1038/sj.ijo.0801816</a>","chicago":"Toeller, M, Anette Buyken, G Heitkamp, G Cathelineau, B Ferriss, G Michel, and EURODIAB IDDM Complications Study Group. “Nutrient Intakes as Predictors of Body Weight in European People with Type 1 Diabetes.” <i>Int J Obes Relat Metab Disord</i> 25, no. 12 (2001): 1815–22. <a href=\"https://doi.org/10.1038/sj.ijo.0801816\">https://doi.org/10.1038/sj.ijo.0801816</a>.","short":"M. Toeller, A. Buyken, G. Heitkamp, G. Cathelineau, B. Ferriss, G. Michel, E. 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Nutrient intakes as predictors of body weight in European people with type 1 diabetes. <i>Int J Obes Relat Metab Disord</i>. 2001;25(12):1815-1822. doi:<a href=\"https://doi.org/10.1038/sj.ijo.0801816\">10.1038/sj.ijo.0801816</a>"},"type":"journal_article","department":[{"_id":"17"},{"_id":"22"},{"_id":"571"}],"external_id":{"pmid":["11781763"]},"date_created":"2021-11-26T13:21:15Z","date_updated":"2022-01-06T06:57:49Z","intvolume":"        25","title":"Nutrient intakes as predictors of body weight in European people with type 1 diabetes.","status":"public","year":"2001","author":[{"full_name":"Toeller, M","last_name":"Toeller","first_name":"M"},{"id":"65985","first_name":"Anette","last_name":"Buyken","full_name":"Buyken, Anette"},{"full_name":"Heitkamp, G","first_name":"G","last_name":"Heitkamp"},{"first_name":"G","last_name":"Cathelineau","full_name":"Cathelineau, G"},{"last_name":"Ferriss","first_name":"B","full_name":"Ferriss, B"},{"first_name":"G","last_name":"Michel","full_name":"Michel, G"},{"full_name":"IDDM Complications Study Group, EURODIAB","first_name":"EURODIAB","last_name":"IDDM Complications Study Group"}],"doi":"10.1038/sj.ijo.0801816","pmid":"1","user_id":"61597","volume":25,"page":"1815-1822","language":[{"iso":"eng"}],"_id":"27973"},{"pmid":"1","doi":"10.1093/ajcn/73.3.574","language":[{"iso":"eng"}],"date_updated":"2022-01-06T06:57:49Z","intvolume":"        73","title":"Glycemic index in the diet of European outpatients with type 1 diabetes: relations to glycated hemoglobin and serum lipids.","year":"2001","publication_identifier":{"issn":["0002-9165","1938-3207"]},"author":[{"first_name":"Anette","last_name":"Buyken","full_name":"Buyken, Anette","id":"65985"},{"full_name":"Toeller, M","first_name":"M","last_name":"Toeller"},{"full_name":"Heitkamp, G","last_name":"Heitkamp","first_name":"G"},{"full_name":"Karamanos, B","first_name":"B","last_name":"Karamanos"},{"full_name":"Rottiers, R","last_name":"Rottiers","first_name":"R"},{"full_name":"Muggeo, M","last_name":"Muggeo","first_name":"M"},{"full_name":"Fuller, JH","first_name":"JH","last_name":"Fuller"},{"first_name":"EURODIAB","last_name":"IDDM Complications Study Group","full_name":"IDDM Complications Study Group, EURODIAB"}],"type":"journal_article","department":[{"_id":"17"},{"_id":"22"},{"_id":"571"}],"date_created":"2021-11-26T13:23:09Z","issue":"3","publication":"Am J Clin Nutr","user_id":"61597","volume":73,"page":"574-581","_id":"27974","status":"public","external_id":{"pmid":["11237934"]},"citation":{"mla":"Buyken, Anette, et al. “Glycemic Index in the Diet of European Outpatients with Type 1 Diabetes: Relations to Glycated Hemoglobin and Serum Lipids.” <i>Am J Clin Nutr</i>, vol. 73, no. 3, 2001, pp. 574–81, doi:<a href=\"https://doi.org/10.1093/ajcn/73.3.574\">10.1093/ajcn/73.3.574</a>.","bibtex":"@article{Buyken_Toeller_Heitkamp_Karamanos_Rottiers_Muggeo_Fuller_IDDM Complications Study Group_2001, title={Glycemic index in the diet of European outpatients with type 1 diabetes: relations to glycated hemoglobin and serum lipids.}, volume={73}, DOI={<a href=\"https://doi.org/10.1093/ajcn/73.3.574\">10.1093/ajcn/73.3.574</a>}, number={3}, journal={Am J Clin Nutr}, author={Buyken, Anette and Toeller, M and Heitkamp, G and Karamanos, B and Rottiers, R and Muggeo, M and Fuller, JH and IDDM Complications Study Group, EURODIAB}, year={2001}, pages={574–581} }","ama":"Buyken A, Toeller M, Heitkamp G, et al. Glycemic index in the diet of European outpatients with type 1 diabetes: relations to glycated hemoglobin and serum lipids. <i>Am J Clin Nutr</i>. 2001;73(3):574-581. doi:<a href=\"https://doi.org/10.1093/ajcn/73.3.574\">10.1093/ajcn/73.3.574</a>","ieee":"A. Buyken <i>et al.</i>, “Glycemic index in the diet of European outpatients with type 1 diabetes: relations to glycated hemoglobin and serum lipids.,” <i>Am J Clin Nutr</i>, vol. 73, no. 3, pp. 574–581, 2001, doi: <a href=\"https://doi.org/10.1093/ajcn/73.3.574\">10.1093/ajcn/73.3.574</a>.","apa":"Buyken, A., Toeller, M., Heitkamp, G., Karamanos, B., Rottiers, R., Muggeo, M., Fuller, J., &#38; IDDM Complications Study Group, E. (2001). Glycemic index in the diet of European outpatients with type 1 diabetes: relations to glycated hemoglobin and serum lipids. <i>Am J Clin Nutr</i>, <i>73</i>(3), 574–581. <a href=\"https://doi.org/10.1093/ajcn/73.3.574\">https://doi.org/10.1093/ajcn/73.3.574</a>","short":"A. Buyken, M. Toeller, G. Heitkamp, B. Karamanos, R. Rottiers, M. Muggeo, J. Fuller, E. IDDM Complications Study Group, Am J Clin Nutr 73 (2001) 574–581.","chicago":"Buyken, Anette, M Toeller, G Heitkamp, B Karamanos, R Rottiers, M Muggeo, JH Fuller, and EURODIAB IDDM Complications Study Group. “Glycemic Index in the Diet of European Outpatients with Type 1 Diabetes: Relations to Glycated Hemoglobin and Serum Lipids.” <i>Am J Clin Nutr</i> 73, no. 3 (2001): 574–81. <a href=\"https://doi.org/10.1093/ajcn/73.3.574\">https://doi.org/10.1093/ajcn/73.3.574</a>."}}]