[{"status":"public","title":"Haushaltswissenschaft – Eine Diskussionsgrundlage","year":"2023","author":[{"first_name":"Christine","last_name":"Küster","full_name":"Küster, Christine"},{"id":"91015","full_name":"Klünder, Nina","last_name":"Klünder","first_name":"Nina"},{"full_name":"Wagenknecht, Inga","last_name":"Wagenknecht","first_name":"Inga","id":"98804"}],"publication_identifier":{"issn":["2626-0913"]},"publication_status":"published","date_updated":"2023-05-04T09:31:09Z","intvolume":" 71","page":"1-12","_id":"44477","publisher":"Deutsche Gesellschaft für Hauswirtschaft e.V.","language":[{"iso":"ger"}],"user_id":"50419","doi":" 10.23782/HUW_09_2023","volume":71,"publication":"Hauswirtschaft und Wissenschaft","citation":{"short":"C. Küster, N. Klünder, I. Wagenknecht, Hauswirtschaft und Wissenschaft 71 (2023) 1–12.","chicago":"Küster, Christine, Nina Klünder, and Inga Wagenknecht. “Haushaltswissenschaft – Eine Diskussionsgrundlage.” Hauswirtschaft und Wissenschaft 71 (2023): 1–12. https://doi.org/ 10.23782/HUW_09_2023.","ieee":"C. Küster, N. Klünder, and I. Wagenknecht, “Haushaltswissenschaft – Eine Diskussionsgrundlage,” Hauswirtschaft und Wissenschaft, vol. 71, pp. 1–12, 2023, doi: 10.23782/HUW_09_2023.","apa":"Küster, C., Klünder, N., & Wagenknecht, I. (2023). Haushaltswissenschaft – Eine Diskussionsgrundlage. Hauswirtschaft und Wissenschaft, 71, 1–12. https://doi.org/ 10.23782/HUW_09_2023","bibtex":"@article{Küster_Klünder_Wagenknecht_2023, title={Haushaltswissenschaft – Eine Diskussionsgrundlage}, volume={71}, DOI={ 10.23782/HUW_09_2023}, journal={Hauswirtschaft und Wissenschaft}, publisher={Deutsche Gesellschaft für Hauswirtschaft e.V.}, author={Küster, Christine and Klünder, Nina and Wagenknecht, Inga}, year={2023}, pages={1–12} }","ama":"Küster C, Klünder N, Wagenknecht I. Haushaltswissenschaft – Eine Diskussionsgrundlage. Hauswirtschaft und Wissenschaft. 2023;71:1-12. doi: 10.23782/HUW_09_2023","mla":"Küster, Christine, et al. “Haushaltswissenschaft – Eine Diskussionsgrundlage.” Hauswirtschaft und Wissenschaft, vol. 71, Deutsche Gesellschaft für Hauswirtschaft e.V., 2023, pp. 1–12, doi: 10.23782/HUW_09_2023."},"date_created":"2023-05-04T09:30:00Z","type":"journal_article","department":[{"_id":"22"},{"_id":"43"}]},{"citation":{"short":"I. Dannheim, A. Buyken, A. Kroke, BMC Public Health 23 (2023).","chicago":"Dannheim, Indra, Anette Buyken, and Anja Kroke. “Work-Related Stressors and Coping Behaviors among Leaders in Small and Medium-Sized IT and Technological Services Enterprises.” BMC Public Health 23, no. 1 (2023). https://doi.org/10.1186/s12889-023-15581-3.","ieee":"I. Dannheim, A. Buyken, and A. Kroke, “Work-related stressors and coping behaviors among leaders in small and medium-sized IT and technological services enterprises,” BMC Public Health, vol. 23, no. 1, Art. no. 700, 2023, doi: 10.1186/s12889-023-15581-3.","apa":"Dannheim, I., Buyken, A., & Kroke, A. (2023). Work-related stressors and coping behaviors among leaders in small and medium-sized IT and technological services enterprises. BMC Public Health, 23(1), Article 700. https://doi.org/10.1186/s12889-023-15581-3","bibtex":"@article{Dannheim_Buyken_Kroke_2023, title={Work-related stressors and coping behaviors among leaders in small and medium-sized IT and technological services enterprises}, volume={23}, DOI={10.1186/s12889-023-15581-3}, number={1700}, journal={BMC Public Health}, publisher={Springer Science and Business Media LLC}, author={Dannheim, Indra and Buyken, Anette and Kroke, Anja}, year={2023} }","ama":"Dannheim I, Buyken A, Kroke A. Work-related stressors and coping behaviors among leaders in small and medium-sized IT and technological services enterprises. BMC Public Health. 2023;23(1). doi:10.1186/s12889-023-15581-3","mla":"Dannheim, Indra, et al. “Work-Related Stressors and Coping Behaviors among Leaders in Small and Medium-Sized IT and Technological Services Enterprises.” BMC Public Health, vol. 23, no. 1, 700, Springer Science and Business Media LLC, 2023, doi:10.1186/s12889-023-15581-3."},"user_id":"92491","volume":23,"_id":"45807","publisher":"Springer Science and Business Media LLC","status":"public","type":"journal_article","keyword":["Public Health","Environmental and Occupational Health"],"department":[{"_id":"22"}],"date_created":"2023-06-28T09:23:37Z","abstract":[{"lang":"eng","text":"Abstract\r\n Background\r\n Occupational health interventions for leaders are underrepresented in small and medium-sized enterprises (SMEs). When creating and developing effective occupational health interventions, identification of the specific needs of the target group is regarded as an essential step before planning an intervention. Therefore, the aim of this study was (1) to examine the subjectively experienced work-related stressors of leaders in small and medium-sized IT and technological services enterprises, (2) to explore coping behaviors leaders use to deal with the experienced work-related stressors, (3) to investigate resources supporting the coping process and (4) to identify potentially self-perceived consequences resulting from the experienced stressors.\r\n \r\n Methods\r\n Ten semi-structured interviews with leaders in small and medium-sized IT and technological services enterprises were conducted. The interviews were transcribed and analyzed with content-structuring qualitative content analysis in accordance to Kuckartz.\r\n \r\n Results\r\n Leaders in small and medium-sized IT and technological services enterprises experience various stressors caused by work organization as well as industry-related stressors and other work-related stressors. To address the experienced stressors, leaders apply problem focused coping behaviors (e.g. performing changes on structural and personal level), emotional focused coping behaviors (e.g. balancing activities, cognitive restructuring) as well as the utilization of social support. Helpful resources for the coping process include organizational, social and personal resources. As a result of the experienced work-related stressors, interviewees stated to experience different health impairments, negative effects on work quality as well as neglect of leisure activities and lack of time for family and friends.\r\n \r\n Conclusion\r\n The identified experienced work-related stressors, applied coping behaviors, utilized resources and emerging consequences underpin the urgent need for the development and performance of health-oriented leadership interventions for leaders in small and medium- sized IT and technological services. The results of this study can be used when designing a target-oriented intervention for the examined target group.\r\n "}],"issue":"1","publication":"BMC Public Health","doi":"10.1186/s12889-023-15581-3","article_number":"700","language":[{"iso":"eng"}],"publication_status":"published","date_updated":"2023-06-28T09:24:17Z","intvolume":" 23","year":"2023","title":"Work-related stressors and coping behaviors among leaders in small and medium-sized IT and technological services enterprises","publication_identifier":{"issn":["1471-2458"]},"author":[{"first_name":"Indra","last_name":"Dannheim","full_name":"Dannheim, Indra"},{"first_name":"Anette","last_name":"Buyken","full_name":"Buyken, Anette","id":"65985"},{"full_name":"Kroke, Anja","first_name":"Anja","last_name":"Kroke"}]},{"date_created":"2023-06-28T09:20:04Z","department":[{"_id":"22"}],"keyword":["Public Health","Environmental and Occupational Health","Nutrition and Dietetics","Medicine (miscellaneous)"],"type":"journal_article","citation":{"mla":"Schulte, Eva A., et al. “Choice Architecture Interventions Promoting Sustained Healthier Food Choice and Consumption by Students in a Secondary School Setting: A Systematic Review of Intervention Studies.” Public Health Nutrition, Cambridge University Press (CUP), 2023, pp. 1–23, doi:10.1017/s1368980023001118.","bibtex":"@article{Schulte_Winkler_Brombach_Buyken_2023, title={Choice architecture interventions promoting sustained healthier food choice and consumption by students in a secondary school setting: A systematic review of intervention studies}, DOI={10.1017/s1368980023001118}, journal={Public Health Nutrition}, publisher={Cambridge University Press (CUP)}, author={Schulte, Eva A. and Winkler, Gertrud and Brombach, Christine and Buyken, Anette}, year={2023}, pages={1–23} }","ama":"Schulte EA, Winkler G, Brombach C, Buyken A. Choice architecture interventions promoting sustained healthier food choice and consumption by students in a secondary school setting: A systematic review of intervention studies. Public Health Nutrition. Published online 2023:1-23. doi:10.1017/s1368980023001118","ieee":"E. A. Schulte, G. Winkler, C. Brombach, and A. Buyken, “Choice architecture interventions promoting sustained healthier food choice and consumption by students in a secondary school setting: A systematic review of intervention studies,” Public Health Nutrition, pp. 1–23, 2023, doi: 10.1017/s1368980023001118.","apa":"Schulte, E. A., Winkler, G., Brombach, C., & Buyken, A. (2023). Choice architecture interventions promoting sustained healthier food choice and consumption by students in a secondary school setting: A systematic review of intervention studies. Public Health Nutrition, 1–23. https://doi.org/10.1017/s1368980023001118","short":"E.A. Schulte, G. Winkler, C. Brombach, A. Buyken, Public Health Nutrition (2023) 1–23.","chicago":"Schulte, Eva A., Gertrud Winkler, Christine Brombach, and Anette Buyken. “Choice Architecture Interventions Promoting Sustained Healthier Food Choice and Consumption by Students in a Secondary School Setting: A Systematic Review of Intervention Studies.” Public Health Nutrition, 2023, 1–23. https://doi.org/10.1017/s1368980023001118."},"publication":"Public Health Nutrition","abstract":[{"text":"Abstract\r\n\t \r\n\t Objective:\r\n\t To systematically review the impact of choice architecture interventions (CAI) on the food choice of healthy adolescents in a secondary school setting. Factors potentially contributing to the effectiveness of CAI types and numbers implemented and its long-term success were examined.\r\n\t \r\n\t \r\n\t Design:\r\n\t PUBMED and Web of Science were systematically searched in October 2021. Publications were included following predefined inclusion criteria and grouped according to number and duration of implemented interventions. Intervention impact was determined by systematic description of the reported quantitative changes in food choice and/or consumption. Intervention types were compared with regards to food selection and sustained effects either during or following the intervention.\r\n\t \r\n\t \r\n\t Setting:\r\n\t CAI on food choice of healthy adolescents in secondary schools.\r\n\t \r\n\t \r\n\t Participants:\r\n\t Not applicable\r\n\t \r\n\t \r\n\t Results:\r\n\t Fourteen studies were included; four randomized controlled trials and five each of controlled or uncontrolled pre-post design, respectively. Four studies implemented a single CAI type, with ten implementing > 1. Three studies investigated CAI effects over the course of a school year either by continuous or repeated data collection, while ten studies’ schools were visited on selected days during intervention. Twelve studies reported desired changes in overall food selection, yet effects were not always significant, and appeared less conclusive for longer term studies.\r\n\t \r\n\t \r\n\t Conclusions:\r\n\t This review found promising evidence that CAI can be effective in encouraging favorable food choices in healthy adolescents in a secondary school setting. However, further studies designed to evaluate complex interventions are needed.\r\n\t ","lang":"eng"}],"publisher":"Cambridge University Press (CUP)","_id":"45806","language":[{"iso":"eng"}],"page":"1-23","doi":"10.1017/s1368980023001118","user_id":"92491","author":[{"full_name":"Schulte, Eva A.","last_name":"Schulte","first_name":"Eva A."},{"full_name":"Winkler, Gertrud","last_name":"Winkler","first_name":"Gertrud"},{"last_name":"Brombach","first_name":"Christine","full_name":"Brombach, Christine"},{"first_name":"Anette","last_name":"Buyken","full_name":"Buyken, Anette","id":"65985"}],"publication_identifier":{"issn":["1368-9800","1475-2727"]},"title":"Choice architecture interventions promoting sustained healthier food choice and consumption by students in a secondary school setting: A systematic review of intervention studies","status":"public","year":"2023","date_updated":"2023-06-28T09:21:35Z","publication_status":"published"},{"user_id":"92491","doi":"10.1177/02601060231164665","_id":"45810","language":[{"iso":"eng"}],"publisher":"SAGE Publications","article_number":"026010602311646","publication_status":"published","date_updated":"2023-06-28T09:29:52Z","author":[{"first_name":"Ragna-Marie","last_name":"Kranz","full_name":"Kranz, Ragna-Marie"},{"full_name":"Kettler, Carmen","last_name":"Kettler","first_name":"Carmen"},{"last_name":"Anand","first_name":"Corinna","full_name":"Anand, Corinna"},{"first_name":"Christian","last_name":"Koeder","full_name":"Koeder, Christian"},{"first_name":"Sarah","last_name":"Husain","full_name":"Husain, Sarah"},{"first_name":"Nora","last_name":"Schoch","full_name":"Schoch, Nora"},{"id":"65985","last_name":"Buyken","first_name":"Anette","full_name":"Buyken, Anette"},{"last_name":"Englert","first_name":"Heike","full_name":"Englert, Heike"}],"publication_identifier":{"issn":["0260-1060","2047-945X"]},"year":"2023","status":"public","title":"Effect of a controlled lifestyle intervention on medication use and costs: The Healthy Lifestyle Community Program (cohort 2)","department":[{"_id":"22"}],"type":"journal_article","keyword":["Nutrition and Dietetics","General Medicine","Medicine (miscellaneous)"],"date_created":"2023-06-28T09:29:18Z","abstract":[{"lang":"eng","text":" Background: Establishing a healthy lifestyle has a great potential to reduce the prevalence of non-communicable diseases (NCDs) and their risk factors. NCDs contribute immensely to the economic costs of the health care system arising from therapy, medication use, and productivity loss. Aim: The aim of this study was to evaluate the effect of the Healthy Lifestyle Community Program (cohort 2; HLCP-2) on medication use and consequently on medication costs for selected NCDs (diabetes, hypertension, and dyslipidemia). Methods: Data stem from a 24-month non-randomised, controlled intervention trial aiming to improve risk factors for NCDs. Participants completed questionnaires at six measurement time points assessing medication use, from which costs were calculated. The following medication groups were included in the analysis as NCD medication: glucose-lowering medications (GLM), antihypertensive drugs (AHD) and lipid-lowering drugs (LLD). Statistical tests for inter- and intra-group comparison and multiple regression analysis were performed. Results: In total, 118 participants (intervention group [IG]: n = 79; control group [CG]: n = 39) were considered. Compared to baseline medication use decreased slightly in the IG and increased in the CG. Costs for NCD medication were significantly lower in the IG than in the CG after 6 ( p = 0.004), 12 ( p = 0.040), 18 ( p = 0.003) and 24 months ( p = 0.008). After multiple regression analysis and adjusting for confounders, change of costs differed significantly between the groups in all final models. Conclusion: The HLCP-2 was able to moderately prevent an increase of medication use and thus reduce costs for medication to treat NCDs with the greatest impact on AHD. Trial registration German Clinical Trials Register DRKS ( www.drks.de ; reference: DRKS00018775). "}],"citation":{"chicago":"Kranz, Ragna-Marie, Carmen Kettler, Corinna Anand, Christian Koeder, Sarah Husain, Nora Schoch, Anette Buyken, and Heike Englert. “Effect of a Controlled Lifestyle Intervention on Medication Use and Costs: The Healthy Lifestyle Community Program (Cohort 2).” Nutrition and Health, 2023. https://doi.org/10.1177/02601060231164665.","short":"R.-M. Kranz, C. Kettler, C. Anand, C. Koeder, S. Husain, N. Schoch, A. Buyken, H. Englert, Nutrition and Health (2023).","apa":"Kranz, R.-M., Kettler, C., Anand, C., Koeder, C., Husain, S., Schoch, N., Buyken, A., & Englert, H. (2023). Effect of a controlled lifestyle intervention on medication use and costs: The Healthy Lifestyle Community Program (cohort 2). Nutrition and Health, Article 026010602311646. https://doi.org/10.1177/02601060231164665","ieee":"R.-M. Kranz et al., “Effect of a controlled lifestyle intervention on medication use and costs: The Healthy Lifestyle Community Program (cohort 2),” Nutrition and Health, Art. no. 026010602311646, 2023, doi: 10.1177/02601060231164665.","ama":"Kranz R-M, Kettler C, Anand C, et al. Effect of a controlled lifestyle intervention on medication use and costs: The Healthy Lifestyle Community Program (cohort 2). Nutrition and Health. Published online 2023. doi:10.1177/02601060231164665","bibtex":"@article{Kranz_Kettler_Anand_Koeder_Husain_Schoch_Buyken_Englert_2023, title={Effect of a controlled lifestyle intervention on medication use and costs: The Healthy Lifestyle Community Program (cohort 2)}, DOI={10.1177/02601060231164665}, number={026010602311646}, journal={Nutrition and Health}, publisher={SAGE Publications}, author={Kranz, Ragna-Marie and Kettler, Carmen and Anand, Corinna and Koeder, Christian and Husain, Sarah and Schoch, Nora and Buyken, Anette and Englert, Heike}, year={2023} }","mla":"Kranz, Ragna-Marie, et al. “Effect of a Controlled Lifestyle Intervention on Medication Use and Costs: The Healthy Lifestyle Community Program (Cohort 2).” Nutrition and Health, 026010602311646, SAGE Publications, 2023, doi:10.1177/02601060231164665."},"publication":"Nutrition and Health"},{"_id":"45813","publisher":"MDPI AG","volume":15,"user_id":"88682","status":"public","citation":{"chicago":"Libuda, Lars, Birgit Filipiak-Pittroff, Marie Standl, Tamara Schikowski, Andrea von Berg, Sibylle Koletzko, Carl-Peter Bauer, Joachim Heinrich, Dietrich Berdel, and Monika Gappa. “Full Breastfeeding and Allergic Diseases—Long-Term Protection or Rebound Effects?” Nutrients 15, no. 12 (2023). https://doi.org/10.3390/nu15122780.","short":"L. Libuda, B. Filipiak-Pittroff, M. Standl, T. Schikowski, A. von Berg, S. Koletzko, C.-P. Bauer, J. Heinrich, D. Berdel, M. Gappa, Nutrients 15 (2023).","apa":"Libuda, L., Filipiak-Pittroff, B., Standl, M., Schikowski, T., von Berg, A., Koletzko, S., Bauer, C.-P., Heinrich, J., Berdel, D., & Gappa, M. (2023). Full Breastfeeding and Allergic Diseases—Long-Term Protection or Rebound Effects? Nutrients, 15(12), Article 2780. https://doi.org/10.3390/nu15122780","ieee":"L. Libuda et al., “Full Breastfeeding and Allergic Diseases—Long-Term Protection or Rebound Effects?,” Nutrients, vol. 15, no. 12, Art. no. 2780, 2023, doi: 10.3390/nu15122780.","ama":"Libuda L, Filipiak-Pittroff B, Standl M, et al. Full Breastfeeding and Allergic Diseases—Long-Term Protection or Rebound Effects? Nutrients. 2023;15(12). doi:10.3390/nu15122780","bibtex":"@article{Libuda_Filipiak-Pittroff_Standl_Schikowski_von Berg_Koletzko_Bauer_Heinrich_Berdel_Gappa_2023, title={Full Breastfeeding and Allergic Diseases—Long-Term Protection or Rebound Effects?}, volume={15}, DOI={10.3390/nu15122780}, number={122780}, journal={Nutrients}, publisher={MDPI AG}, author={Libuda, Lars and Filipiak-Pittroff, Birgit and Standl, Marie and Schikowski, Tamara and von Berg, Andrea and Koletzko, Sibylle and Bauer, Carl-Peter and Heinrich, Joachim and Berdel, Dietrich and Gappa, Monika}, year={2023} }","mla":"Libuda, Lars, et al. “Full Breastfeeding and Allergic Diseases—Long-Term Protection or Rebound Effects?” Nutrients, vol. 15, no. 12, 2780, MDPI AG, 2023, doi:10.3390/nu15122780."},"language":[{"iso":"eng"}],"article_number":"2780","doi":"10.3390/nu15122780","author":[{"id":"88682","last_name":"Libuda","first_name":"Lars","orcid":"0000-0003-1603-3133","full_name":"Libuda, Lars"},{"full_name":"Filipiak-Pittroff, Birgit","first_name":"Birgit","last_name":"Filipiak-Pittroff"},{"last_name":"Standl","first_name":"Marie","full_name":"Standl, Marie"},{"first_name":"Tamara","last_name":"Schikowski","full_name":"Schikowski, Tamara"},{"full_name":"von Berg, Andrea","last_name":"von Berg","first_name":"Andrea"},{"full_name":"Koletzko, Sibylle","last_name":"Koletzko","first_name":"Sibylle"},{"full_name":"Bauer, Carl-Peter","last_name":"Bauer","first_name":"Carl-Peter"},{"first_name":"Joachim","last_name":"Heinrich","full_name":"Heinrich, Joachim"},{"full_name":"Berdel, Dietrich","first_name":"Dietrich","last_name":"Berdel"},{"full_name":"Gappa, Monika","last_name":"Gappa","first_name":"Monika"}],"publication_identifier":{"issn":["2072-6643"]},"title":"Full Breastfeeding and Allergic Diseases—Long-Term Protection or Rebound Effects?","year":"2023","intvolume":" 15","publication_status":"published","date_updated":"2023-06-29T07:54:27Z","date_created":"2023-06-29T07:53:51Z","department":[{"_id":"35"},{"_id":"17"},{"_id":"22"}],"keyword":["Food Science","Nutrition and Dietetics"],"type":"journal_article","publication":"Nutrients","issue":"12","abstract":[{"lang":"eng","text":"A previous follow-up of the GINIplus study showed that breastfeeding could protect against early eczema. However, effects diminished in adolescence, possibly indicating a “rebound effect” in breastfed children after initial protection. We evaluated the role of early eczema until three years of age on allergies until young adulthood and assessed whether early eczema modifies the association between breastfeeding and allergies. Data from GINIplus until 20-years of age (N = 4058) were considered. Information on atopic eczema, asthma, and rhinitis was based on reported physician’s diagnoses. Adjusted Odds Ratios (aOR) were modelled by using generalized estimating equations. Early eczema was associated with eczema (aORs = 3.2–14.4), asthma (aORs = 2.2–2.7), and rhinitis (aORs = 1.2–2.7) until young adulthood. For eczema, this association decreased with age (p-for-interaction = 0.002–0.006). Longitudinal models did not show associations between breastfeeding and the respective allergies from 5 to 20 years of age. Moreover, early eczema generally did not modify the association between milk feeding and allergies except for rhinitis in participants without family history of atopy. Early eczema strongly predicts allergies until young adulthood. While preventive effects of full breastfeeding on eczema in infants with family history of atopy does not persist until young adulthood, the hypothesis of a rebound effect after initial protection cannot be confirmed."}]},{"date_created":"2023-07-31T07:30:46Z","type":"journal_article","department":[{"_id":"22"}],"publication":"Berichte über Landwirtschaft","citation":{"ama":"Birner R, Linseisen J, Arens-Azevedo U, et al. Ernährungsarmut unter Pandemiebedingungen. Berichte über Landwirtschaft. Published online 2023. doi:10.12767/BUEL.VI236.468","bibtex":"@article{Birner_Linseisen_Arens-Azevedo_Balmann_Biesalski_Bosy-Westphal_Buyken_Döring_Feindt_Götz_et al._2023, title={Ernährungsarmut unter Pandemiebedingungen}, DOI={10.12767/BUEL.VI236.468}, journal={Berichte über Landwirtschaft}, author={Birner, Regina and Linseisen, Jakob and Arens-Azevedo, Ulrike and Balmann, Alfons and Biesalski, Hans Konrad and Bosy-Westphal, Anja and Buyken, Anette and Döring, Thomas and Feindt, Peter and Götz, Kay-Uwe and et al.}, year={2023} }","mla":"Birner, Regina, et al. “Ernährungsarmut Unter Pandemiebedingungen.” Berichte Über Landwirtschaft, 2023, doi:10.12767/BUEL.VI236.468.","short":"R. Birner, J. Linseisen, U. Arens-Azevedo, A. Balmann, H.K. Biesalski, A. Bosy-Westphal, A. Buyken, T. Döring, P. Feindt, K.-U. Götz, S. Iweala, J. Martínez, H. Nieberg, U. Nöthlings, M. Pischetsrieder, B. Renner, A. Spiller, L. Voget-Kleschin, P. Weingarten, J. Wesseler, C. Wieck, Berichte Über Landwirtschaft (2023).","chicago":"Birner, Regina, Jakob Linseisen, Ulrike Arens-Azevedo, Alfons Balmann, Hans Konrad Biesalski, Anja Bosy-Westphal, Anette Buyken, et al. “Ernährungsarmut Unter Pandemiebedingungen.” Berichte Über Landwirtschaft, 2023. https://doi.org/10.12767/BUEL.VI236.468.","apa":"Birner, R., Linseisen, J., Arens-Azevedo, U., Balmann, A., Biesalski, H. K., Bosy-Westphal, A., Buyken, A., Döring, T., Feindt, P., Götz, K.-U., Iweala, S., Martínez, J., Nieberg, H., Nöthlings, U., Pischetsrieder, M., Renner, B., Spiller, A., Voget-Kleschin, L., Weingarten, P., … Wieck, C. (2023). Ernährungsarmut unter Pandemiebedingungen. Berichte Über Landwirtschaft. https://doi.org/10.12767/BUEL.VI236.468","ieee":"R. Birner et al., “Ernährungsarmut unter Pandemiebedingungen,” Berichte über Landwirtschaft, 2023, doi: 10.12767/BUEL.VI236.468."},"abstract":[{"lang":"eng","text":"Ernährungsarmut wird als Problem in Deutschland weitgehend vernachlässigt. Von materieller Ernährungsarmut betroffen sind Menschen, denen es aufgrund fehlender finanzieller Mittel nicht möglich ist, sich gesundheitsfördernd zu ernähren. Etwa 3,5 % der Bevölkerung (rund drei Millionen Menschen) sind durch materielle Ernährungsarmut gefährdet. Damit einher geht oft auch soziale Ernährungsarmut, die Menschen von der sozialen Teilhabe ausschließt, die z. B. durch gemeinsames Essen ermöglicht wird. Essen ist nicht nur von Bedeutung für die körperliche Gesundheit, sondern auch zentral für die psychische Gesundheit und das Wohlbefinden sowie für die soziale Zugehörigkeit, was sich wiederum auf die körperliche Gesundheit auswirkt. Die sozialen Funktionen des Essens werden vielfach übersehen – und bei der Berechnung des Regelbedarfs ausgeblendet. Gerade die Corona-Pandemie hat gezeigt, wie fehlende soziale Kontakte und sozialer Ausschluss sich auf die physische, psychische und soziale Gesundheit auswirken können. Aus Sicht des WBAE (Wissenschaftliche Beirat für Agrarpolitik, Ernährung und gesundheitlichen Verbraucherschutz) ist deshalb der integrative Blick auf die materielle und soziale Ernährungsarmut zentral, da sie sich gegenseitig verstärken können. Diese Stellungnahme befasst sich mit der Frage, wie sich die Corona-Pandemie auf von Ernährungsarmut gefährdete Menschen ausgewirkt hat und was daraus gelernt werden kann. Ein wichtiger Aspekt ist der zeitweilige Wegfall von Essensangeboten in Kitas, Schulen, Tafeln und anderen karitativen Essensangeboten, die ein Sicherheitsnetz für Menschen in Ernährungsarmut darstellen. Die Stellungnahme zieht auf dieser Basis auch Schluss-folgerungen zur Ernährungsarmut außerhalb von Pandemiebedingungen. Im Hinblick auf die Notwendigkeit der Vermeidung von Fehlernährung in Haushalten, die von Ernährungsarmut bedroht sind, kommt der WBAE zu dem Schluss, dass diese Risikogruppe während der Pandemie nicht ausreichend im Fokus der Maßnahmen zur Abmilderung der Pandemiefolgen stand. Dies zeigt sich schon daran, dass kaum Daten erhoben wurden. Deutschland verfügt über kein klares Indikatoren- und Zielsystem und kein Monitoring zur Ernährungsarmut. Die wenigen vorhandenen Daten weisen auf problematische Entwicklungen hin. Insgesamt wurden durch den Bund sehr umfangreiche Mittel zur Bewältigung der wirtschaftlichen und sozialen Folgen der Corona-Pandemie und zur Einkommenssicherung während der Pandemie eingesetzt. Dies ist unter dem Blickwinkel „Ernährungsarmut” positiv zu bewerten. Es ist davon auszugehen, dass diese Maßnahmen verhindert haben, dass noch mehr Haushalte von Ernährungsarmut betroffen waren. Insgesamt zeigt die Analyse jedoch, dass es kaum gezielte Maßnahmen gab, um den Ausfall von Kita- und Schulernährung durch alternative Formen der Bereitstellung von Lebensmitteln oder einer warmen Mahlzeit aufzufangen. Maßnahmen auf Bundesebene fehlten, um Länder, Kommunen und nicht-staatliche Organisationen dabei zu unterstützen. Auswertungen der Pandemiemaßnahmen vergleichbarer Länder zeigen, dass dort schnelle und flexible Maßnahmen zur Bereitstellung von Lebensmitteln eine wichtige Rolle gespielt haben, um armutsgefährdete Haushalte zu unterstützen. In Deutschland wurden vorwiegend finanzielle Transfers genutzt, z. T. zeitlich verzögert und wenig zielgruppenspezifisch. Vor diesem Hintergrund hat der WBAE mögliche Maßnahmen gegen Ernährungsarmut – in Krisen, aber auch generell – untersucht: (1) finanzielle Transfers (einmalig oder fortlaufend), (2) Lebensmittelgutscheine („Voucher“), (3) Lebensmittelpakete und (4) warme Mahlzeiten, wobei die letzten beiden Optionen jeweils zur Abholung oder zur Auslieferung angeboten werden können. Die untersuchten internationalen Beispiele zeigen Möglichkeiten, wie z. T. mit schnellen und teilweise innovativen Ansätzen auf Lockdown-Maßnahmen reagiert wurde. Im Grundsatz spricht aus Sicht des WBAE aber vieles für das deutsche System zur Bekämpfung der Ernährungsarmut, das im Kern auf einem Bürgergeld beruht. Ein solches Bürgergeld muss jedoch ausreichend sein, um materielle und soziale Ernährungsarmut zu vermeiden. Die aktuellen, im Bürgergeld für Essen und Getränke zur Verfügung stehenden Beträge entsprechen allerdings nicht diesem Anspruch. Bei der Einführung des Bürgergelds im Jahr 2023 wurde zwar zeitnah auf die hohe Inflation reagiert. Die Berechnungsmethodik für die Bedarfsermittlung wurde aber nicht angepasst, sodass der Regelsatz nach wie vor nicht für eine gesundheitsfördernde Ernährung ausreicht. Die soziale Funktion von Ernährung wird bei der Berechnung des Regelsatzes nicht berücksichtigt. Um bei akutem Handlungsbedarf, wie z. B. auch bei der derzeitigen Inflation, schneller reagieren zu können, sollten außerdem Systeme zur Auszahlung sozial differenzierter „Krisentransfers” an vulnerable Haushalte mit geringem Verwaltungsaufwand ermöglicht werden. Darüber hinaus sollte für den zentralen Bereich der Kinder-ernährung der Schutz einer adäquaten Grundsicherung durch einen Systemwechsel zu einer integrativen, beitragsfreien und somit nicht-diskriminierenden Kita- und Schulverpflegung ergänzt werden, die zudem den DGE-Qualitätsstandards entspricht. Schließlich sollte der Staat privates, ehrenamtliches Engagement ergänzend fördern, z. B. durch Infrastrukturunterstützung bei karitativen Essensangeboten. Eine Herausforderung der Gestaltung von karitativen Lebensmittelangeboten besteht darin, dass sie oft als stigmatisierend und beschämend wahrgenommen werden und der Nachweis eines Anspruches teils schwierig ist. Zudem bestehen oft nur wenige Wahlmöglichkeiten, sodass individuelle Präferenzen oder Unverträglichkeiten nur sehr eingeschränkt berücksichtigt werden können. Im Hinblick auf die soziale Dimension der Ernährung kommt hinzu, dass wichtige soziale Funktionen des Essens, wie das gemeinsame Essen, also Kommensalität, nicht oder nur sehr eingeschränkt ermöglicht wird. Auch bleiben diejenigen, die versorgt werden, dabei meist unter sich. Vor dem Hintergrund dieser Gesamteinschätzung empfiehlt der WBAE die folgenden, in Abbildung Z 1 dargestellten Maßnahmen (siehe Beitrag). Zusammenfassend betont der WBAE die in Deutschland weiterhin unterschätzten Risiken materieller und sozialer Ernährungsarmut. Im Rahmen der geplanten Nationalen Ernährungsstrategie der Bundesregierung sollte dem Thema Ernährungsarmut aus Sicht des WBAE eine herausgehobene Bedeutung zugemessen werden."}],"language":[{"iso":"eng"}],"_id":"46214","doi":"10.12767/BUEL.VI236.468","user_id":"92491","year":"2023","title":"Ernährungsarmut unter Pandemiebedingungen","status":"public","author":[{"full_name":"Birner, Regina","last_name":"Birner","first_name":"Regina"},{"full_name":"Linseisen, Jakob","first_name":"Jakob","last_name":"Linseisen"},{"full_name":"Arens-Azevedo, Ulrike","first_name":"Ulrike","last_name":"Arens-Azevedo"},{"last_name":"Balmann","first_name":"Alfons","full_name":"Balmann, Alfons"},{"last_name":"Biesalski","first_name":"Hans Konrad","full_name":"Biesalski, Hans Konrad"},{"first_name":"Anja","last_name":"Bosy-Westphal","full_name":"Bosy-Westphal, Anja"},{"id":"65985","last_name":"Buyken","first_name":"Anette","full_name":"Buyken, Anette"},{"full_name":"Döring, Thomas","last_name":"Döring","first_name":"Thomas"},{"first_name":"Peter","last_name":"Feindt","full_name":"Feindt, Peter"},{"last_name":"Götz","first_name":"Kay-Uwe","full_name":"Götz, Kay-Uwe"},{"first_name":"Sarah","last_name":"Iweala","full_name":"Iweala, Sarah"},{"first_name":"José","last_name":"Martínez","full_name":"Martínez, José"},{"last_name":"Nieberg","first_name":"Hiltrud","full_name":"Nieberg, Hiltrud"},{"last_name":"Nöthlings","first_name":"Ute","full_name":"Nöthlings, Ute"},{"first_name":"Monika","last_name":"Pischetsrieder","full_name":"Pischetsrieder, Monika"},{"full_name":"Renner, Britta","first_name":"Britta","last_name":"Renner"},{"full_name":"Spiller, Achim ","last_name":"Spiller","first_name":"Achim "},{"first_name":"Lieske","last_name":"Voget-Kleschin","full_name":"Voget-Kleschin, Lieske"},{"last_name":"Weingarten","first_name":"Peter","full_name":"Weingarten, Peter"},{"first_name":"Justus","last_name":"Wesseler","full_name":"Wesseler, Justus"},{"full_name":"Wieck, Christine","first_name":"Christine","last_name":"Wieck"}],"date_updated":"2023-07-31T07:43:19Z"},{"date_created":"2023-07-31T07:50:22Z","keyword":["Nutrition and Dietetics","Medicine (miscellaneous)","Food Science"],"type":"journal_article","department":[{"_id":"22"}],"publication":"Advances in Nutrition","citation":{"bibtex":"@article{Renner_Buyken_Gedrich_Lorkowski_Watzl_Linseisen_Daniel_Conrad_Ferrario_Holzapfel_et al._2023, title={Perspective: A Conceptual Framework for Adaptive Personalized Nutrition Advice Systems}, DOI={10.1016/j.advnut.2023.06.009}, journal={Advances in Nutrition}, publisher={Elsevier BV}, author={Renner, Britta and Buyken, Anette and Gedrich, Kurt and Lorkowski, Stefan and Watzl, Bernhard and Linseisen, Jakob and Daniel, Hannelore and Conrad, Johanna and Ferrario, Paola G. and Holzapfel, Christina and et al.}, year={2023} }","ama":"Renner B, Buyken A, Gedrich K, et al. Perspective: A Conceptual Framework for Adaptive Personalized Nutrition Advice Systems. Advances in Nutrition. Published online 2023. doi:10.1016/j.advnut.2023.06.009","mla":"Renner, Britta, et al. “Perspective: A Conceptual Framework for Adaptive Personalized Nutrition Advice Systems.” Advances in Nutrition, Elsevier BV, 2023, doi:10.1016/j.advnut.2023.06.009.","short":"B. Renner, A. Buyken, K. Gedrich, S. Lorkowski, B. Watzl, J. Linseisen, H. Daniel, J. Conrad, P.G. Ferrario, C. Holzapfel, M. Leitzmann, M. Richter, M.-C. Simon, C. Sina, J. Wirsam, Advances in Nutrition (2023).","chicago":"Renner, Britta, Anette Buyken, Kurt Gedrich, Stefan Lorkowski, Bernhard Watzl, Jakob Linseisen, Hannelore Daniel, et al. “Perspective: A Conceptual Framework for Adaptive Personalized Nutrition Advice Systems.” Advances in Nutrition, 2023. https://doi.org/10.1016/j.advnut.2023.06.009.","ieee":"B. Renner et al., “Perspective: A Conceptual Framework for Adaptive Personalized Nutrition Advice Systems,” Advances in Nutrition, 2023, doi: 10.1016/j.advnut.2023.06.009.","apa":"Renner, B., Buyken, A., Gedrich, K., Lorkowski, S., Watzl, B., Linseisen, J., Daniel, H., Conrad, J., Ferrario, P. G., Holzapfel, C., Leitzmann, M., Richter, M., Simon, M.-C., Sina, C., & Wirsam, J. (2023). Perspective: A Conceptual Framework for Adaptive Personalized Nutrition Advice Systems. Advances in Nutrition. https://doi.org/10.1016/j.advnut.2023.06.009"},"_id":"46217","language":[{"iso":"eng"}],"publisher":"Elsevier BV","doi":"10.1016/j.advnut.2023.06.009","user_id":"92491","title":"Perspective: A Conceptual Framework for Adaptive Personalized Nutrition Advice Systems","status":"public","year":"2023","author":[{"full_name":"Renner, Britta","first_name":"Britta","last_name":"Renner"},{"last_name":"Buyken","first_name":"Anette","full_name":"Buyken, Anette","id":"65985"},{"full_name":"Gedrich, Kurt","last_name":"Gedrich","first_name":"Kurt"},{"last_name":"Lorkowski","first_name":"Stefan","full_name":"Lorkowski, Stefan"},{"last_name":"Watzl","first_name":"Bernhard","full_name":"Watzl, Bernhard"},{"last_name":"Linseisen","first_name":"Jakob","full_name":"Linseisen, Jakob"},{"last_name":"Daniel","first_name":"Hannelore","full_name":"Daniel, Hannelore"},{"first_name":"Johanna","last_name":"Conrad","full_name":"Conrad, Johanna"},{"last_name":"Ferrario","first_name":"Paola G.","full_name":"Ferrario, Paola G."},{"first_name":"Christina","last_name":"Holzapfel","full_name":"Holzapfel, Christina"},{"full_name":"Leitzmann, Michael","first_name":"Michael","last_name":"Leitzmann"},{"full_name":"Richter, Margrit","first_name":"Margrit","last_name":"Richter"},{"last_name":"Simon","first_name":"Marie-Christine","full_name":"Simon, Marie-Christine"},{"last_name":"Sina","first_name":"Christian","full_name":"Sina, Christian"},{"first_name":"Jan","last_name":"Wirsam","full_name":"Wirsam, Jan"}],"publication_identifier":{"issn":["2161-8313"]},"date_updated":"2023-07-31T07:51:03Z","publication_status":"published"},{"citation":{"chicago":"Kranz, Ragna-Marie, Carmen Kettler, Corinna Anand, Christian Koeder, Sarah Husain, Nora Schoch, Anette Buyken, and Heike Englert. “Effect of a Controlled Lifestyle Intervention on Medication Use and Costs: The Healthy Lifestyle Community Program (Cohort 2).” Nutrition and Health 31, no. 1 (2023): 175–86. https://doi.org/10.1177/02601060231164665.","short":"R.-M. Kranz, C. Kettler, C. Anand, C. Koeder, S. Husain, N. Schoch, A. Buyken, H. Englert, Nutrition and Health 31 (2023) 175–186.","apa":"Kranz, R.-M., Kettler, C., Anand, C., Koeder, C., Husain, S., Schoch, N., Buyken, A., & Englert, H. (2023). Effect of a controlled lifestyle intervention on medication use and costs: The Healthy Lifestyle Community Program (cohort 2). Nutrition and Health, 31(1), 175–186. https://doi.org/10.1177/02601060231164665","ieee":"R.-M. Kranz et al., “Effect of a controlled lifestyle intervention on medication use and costs: The Healthy Lifestyle Community Program (cohort 2),” Nutrition and Health, vol. 31, no. 1, pp. 175–186, 2023, doi: 10.1177/02601060231164665.","ama":"Kranz R-M, Kettler C, Anand C, et al. Effect of a controlled lifestyle intervention on medication use and costs: The Healthy Lifestyle Community Program (cohort 2). Nutrition and Health. 2023;31(1):175-186. doi:10.1177/02601060231164665","bibtex":"@article{Kranz_Kettler_Anand_Koeder_Husain_Schoch_Buyken_Englert_2023, title={Effect of a controlled lifestyle intervention on medication use and costs: The Healthy Lifestyle Community Program (cohort 2)}, volume={31}, DOI={10.1177/02601060231164665}, number={1}, journal={Nutrition and Health}, publisher={SAGE Publications}, author={Kranz, Ragna-Marie and Kettler, Carmen and Anand, Corinna and Koeder, Christian and Husain, Sarah and Schoch, Nora and Buyken, Anette and Englert, Heike}, year={2023}, pages={175–186} }","mla":"Kranz, Ragna-Marie, et al. “Effect of a Controlled Lifestyle Intervention on Medication Use and Costs: The Healthy Lifestyle Community Program (Cohort 2).” Nutrition and Health, vol. 31, no. 1, SAGE Publications, 2023, pp. 175–86, doi:10.1177/02601060231164665."},"status":"public","_id":"62901","publisher":"SAGE Publications","page":"175-186","volume":31,"user_id":"92491","issue":"1","publication":"Nutrition and Health","abstract":[{"text":"\r\n Background:\r\n Establishing a healthy lifestyle has a great potential to reduce the prevalence of non-communicable diseases (NCDs) and their risk factors. NCDs contribute immensely to the economic costs of the health care system arising from therapy, medication use, and productivity loss.\r\n Aim:\r\n The aim of this study was to evaluate the effect of the Healthy Lifestyle Community Program (cohort 2; HLCP-2) on medication use and consequently on medication costs for selected NCDs (diabetes, hypertension, and dyslipidemia).\r\n Methods:\r\n Data stem from a 24-month non-randomised, controlled intervention trial aiming to improve risk factors for NCDs. Participants completed questionnaires at six measurement time points assessing medication use, from which costs were calculated. The following medication groups were included in the analysis as NCD medication: glucose-lowering medications (GLM), antihypertensive drugs (AHD) and lipid-lowering drugs (LLD). Statistical tests for inter- and intra-group comparison and multiple regression analysis were performed.\r\n Results:\r\n In total, 118 participants (intervention group [IG]:\r\n n\r\n = 79; control group [CG]:\r\n n\r\n = 39) were considered. Compared to baseline medication use decreased slightly in the IG and increased in the CG. Costs for NCD medication were significantly lower in the IG than in the CG after 6 (\r\n p\r\n = 0.004), 12 (\r\n p\r\n = 0.040), 18 (\r\n p\r\n = 0.003) and 24 months (\r\n p\r\n = 0.008). After multiple regression analysis and adjusting for confounders, change of costs differed significantly between the groups in all final models.\r\n Conclusion:\r\n The HLCP-2 was able to moderately prevent an increase of medication use and thus reduce costs for medication to treat NCDs with the greatest impact on AHD.\r\n \r\n \r\n Trial registration\r\n \r\n German Clinical Trials Register DRKS (\r\n www.drks.de\r\n ; reference: DRKS00018775).\r\n \r\n ","lang":"eng"}],"date_created":"2025-12-04T14:34:41Z","type":"journal_article","publication_identifier":{"issn":["0260-1060","2047-945X"]},"author":[{"first_name":"Ragna-Marie","last_name":"Kranz","full_name":"Kranz, Ragna-Marie"},{"last_name":"Kettler","first_name":"Carmen","full_name":"Kettler, Carmen"},{"first_name":"Corinna","last_name":"Anand","full_name":"Anand, Corinna"},{"first_name":"Christian","last_name":"Koeder","full_name":"Koeder, Christian"},{"full_name":"Husain, Sarah","last_name":"Husain","first_name":"Sarah"},{"last_name":"Schoch","first_name":"Nora","full_name":"Schoch, Nora"},{"id":"65985","first_name":"Anette","last_name":"Buyken","full_name":"Buyken, Anette"},{"full_name":"Englert, Heike","last_name":"Englert","first_name":"Heike"}],"title":"Effect of a controlled lifestyle intervention on medication use and costs: The Healthy Lifestyle Community Program (cohort 2)","year":"2023","intvolume":" 31","publication_status":"published","date_updated":"2025-12-04T14:35:11Z","language":[{"iso":"eng"}],"doi":"10.1177/02601060231164665"},{"publication":"FÜR NACHHALTIGKEIT SORGEN - DOKUMENTATION DER JAHRESTAGUNG 2023 DER DEUTSCHEN GESELLSCHAFT FÜR HAUSWIRTSCHAFT","citation":{"mla":"Loy, Sarah. “Implementierungsstrategien Einer Berufsbildung Für Nachhaltige Entwicklung Im Berufsfeld Ernährung Und Hauswirtschaft Am Beispiel Der Curricularen Verankerung Eines Bildungsplans Aus NRW.” FÜR NACHHALTIGKEIT SORGEN - DOKUMENTATION DER JAHRESTAGUNG 2023 DER DEUTSCHEN GESELLSCHAFT FÜR HAUSWIRTSCHAFT, edited by Melanie Speck et al., 2023, doi:10.23782/HUW_04_2024.","ama":"Loy S. Implementierungsstrategien einer Berufsbildung für nachhaltige Entwicklung im Berufsfeld Ernährung und Hauswirtschaft am Beispiel der curricularen Verankerung eines Bildungsplans aus NRW. In: Speck M, Wagner L, Deutsche Gesellschaft für Hauswirtschaft dgh e. V., eds. FÜR NACHHALTIGKEIT SORGEN - DOKUMENTATION DER JAHRESTAGUNG 2023 DER DEUTSCHEN GESELLSCHAFT FÜR HAUSWIRTSCHAFT. ; 2023. doi:10.23782/HUW_04_2024","bibtex":"@inproceedings{Loy_2023, title={Implementierungsstrategien einer Berufsbildung für nachhaltige Entwicklung im Berufsfeld Ernährung und Hauswirtschaft am Beispiel der curricularen Verankerung eines Bildungsplans aus NRW}, DOI={10.23782/HUW_04_2024}, booktitle={FÜR NACHHALTIGKEIT SORGEN - DOKUMENTATION DER JAHRESTAGUNG 2023 DER DEUTSCHEN GESELLSCHAFT FÜR HAUSWIRTSCHAFT}, author={Loy, Sarah}, editor={Speck, Melanie and Wagner, Lynn and Deutsche Gesellschaft für Hauswirtschaft dgh e. V.}, year={2023} }","apa":"Loy, S. (2023). Implementierungsstrategien einer Berufsbildung für nachhaltige Entwicklung im Berufsfeld Ernährung und Hauswirtschaft am Beispiel der curricularen Verankerung eines Bildungsplans aus NRW. In M. Speck, L. Wagner, & Deutsche Gesellschaft für Hauswirtschaft dgh e. V. (Eds.), FÜR NACHHALTIGKEIT SORGEN - DOKUMENTATION DER JAHRESTAGUNG 2023 DER DEUTSCHEN GESELLSCHAFT FÜR HAUSWIRTSCHAFT. https://doi.org/10.23782/HUW_04_2024","ieee":"S. Loy, “Implementierungsstrategien einer Berufsbildung für nachhaltige Entwicklung im Berufsfeld Ernährung und Hauswirtschaft am Beispiel der curricularen Verankerung eines Bildungsplans aus NRW,” in FÜR NACHHALTIGKEIT SORGEN - DOKUMENTATION DER JAHRESTAGUNG 2023 DER DEUTSCHEN GESELLSCHAFT FÜR HAUSWIRTSCHAFT, Münster, 2023, doi: 10.23782/HUW_04_2024.","short":"S. Loy, in: M. Speck, L. Wagner, Deutsche Gesellschaft für Hauswirtschaft dgh e. V. (Eds.), FÜR NACHHALTIGKEIT SORGEN - DOKUMENTATION DER JAHRESTAGUNG 2023 DER DEUTSCHEN GESELLSCHAFT FÜR HAUSWIRTSCHAFT, 2023.","chicago":"Loy, Sarah. “Implementierungsstrategien Einer Berufsbildung Für Nachhaltige Entwicklung Im Berufsfeld Ernährung Und Hauswirtschaft Am Beispiel Der Curricularen Verankerung Eines Bildungsplans Aus NRW.” In FÜR NACHHALTIGKEIT SORGEN - DOKUMENTATION DER JAHRESTAGUNG 2023 DER DEUTSCHEN GESELLSCHAFT FÜR HAUSWIRTSCHAFT, edited by Melanie Speck, Lynn Wagner, and Deutsche Gesellschaft für Hauswirtschaft dgh e. V., 2023. https://doi.org/10.23782/HUW_04_2024."},"date_created":"2026-08-05T09:23:02Z","type":"conference","title":"Implementierungsstrategien einer Berufsbildung für nachhaltige Entwicklung im Berufsfeld Ernährung und Hauswirtschaft am Beispiel der curricularen Verankerung eines Bildungsplans aus NRW","status":"public","year":"2023","conference":{"end_date":"2023-09-22","location":"Münster","name":"Jahrestagung der Deutschen Gesellschaft für Hauswirtschaft dgh e. V.","start_date":"2323-09-20"},"corporate_editor":["Deutsche Gesellschaft für Hauswirtschaft dgh e. V."],"author":[{"last_name":"Loy","first_name":"Sarah","full_name":"Loy, Sarah","id":"129038"}],"date_updated":"2026-08-05T13:45:54Z","_id":"66657","language":[{"iso":"eng"}],"doi":"10.23782/HUW_04_2024","user_id":"129038","editor":[{"first_name":"Melanie","last_name":"Speck","full_name":"Speck, Melanie"},{"last_name":"Wagner","first_name":"Lynn","full_name":"Wagner, Lynn"}]},{"volume":61,"user_id":"61597","publisher":"Springer Science and Business Media LLC","_id":"33009","page":"2091-2101","status":"public","citation":{"chicago":"Kroke, Anja, Annemarie Schmidt, Anna M. Amini, Nicole Kalotai, Andreas Lehmann, Julia Haardt, Jürgen M. Bauer, et al. “Dietary Protein Intake and Health-Related Outcomes: A Methodological Protocol for the Evidence Evaluation and the Outline of an Evidence to Decision Framework Underlying the Evidence-Based Guideline of the German Nutrition Society.” European Journal of Nutrition 61, no. 4 (2022): 2091–2101. https://doi.org/10.1007/s00394-021-02789-5.","short":"A. Kroke, A. Schmidt, A.M. Amini, N. Kalotai, A. Lehmann, J. Haardt, J.M. Bauer, H.A. Bischoff-Ferrari, H. Boeing, S. Egert, S. Ellinger, T. Kühn, S. Louis, S. Lorkowski, K. Nimptsch, T. Remer, M.B. Schulze, R. Siener, G.I. Stangl, D. Volkert, A. Zittermann, A.E. Buyken, B. Watzl, L. Schwingshackl, European Journal of Nutrition 61 (2022) 2091–2101.","ama":"Kroke A, Schmidt A, Amini AM, et al. Dietary protein intake and health-related outcomes: a methodological protocol for the evidence evaluation and the outline of an evidence to decision framework underlying the evidence-based guideline of the German Nutrition Society. European Journal of Nutrition. 2022;61(4):2091-2101. doi:10.1007/s00394-021-02789-5","bibtex":"@article{Kroke_Schmidt_Amini_Kalotai_Lehmann_Haardt_Bauer_Bischoff-Ferrari_Boeing_Egert_et al._2022, title={Dietary protein intake and health-related outcomes: a methodological protocol for the evidence evaluation and the outline of an evidence to decision framework underlying the evidence-based guideline of the German Nutrition Society}, volume={61}, DOI={10.1007/s00394-021-02789-5}, number={4}, journal={European Journal of Nutrition}, publisher={Springer Science and Business Media LLC}, author={Kroke, Anja and Schmidt, Annemarie and Amini, Anna M. and Kalotai, Nicole and Lehmann, Andreas and Haardt, Julia and Bauer, Jürgen M. and Bischoff-Ferrari, Heike A. and Boeing, Heiner and Egert, Sarah and et al.}, year={2022}, pages={2091–2101} }","apa":"Kroke, A., Schmidt, A., Amini, A. M., Kalotai, N., Lehmann, A., Haardt, J., Bauer, J. M., Bischoff-Ferrari, H. A., Boeing, H., Egert, S., Ellinger, S., Kühn, T., Louis, S., Lorkowski, S., Nimptsch, K., Remer, T., Schulze, M. B., Siener, R., Stangl, G. I., … Schwingshackl, L. (2022). Dietary protein intake and health-related outcomes: a methodological protocol for the evidence evaluation and the outline of an evidence to decision framework underlying the evidence-based guideline of the German Nutrition Society. European Journal of Nutrition, 61(4), 2091–2101. https://doi.org/10.1007/s00394-021-02789-5","mla":"Kroke, Anja, et al. “Dietary Protein Intake and Health-Related Outcomes: A Methodological Protocol for the Evidence Evaluation and the Outline of an Evidence to Decision Framework Underlying the Evidence-Based Guideline of the German Nutrition Society.” European Journal of Nutrition, vol. 61, no. 4, Springer Science and Business Media LLC, 2022, pp. 2091–101, doi:10.1007/s00394-021-02789-5.","ieee":"A. Kroke et al., “Dietary protein intake and health-related outcomes: a methodological protocol for the evidence evaluation and the outline of an evidence to decision framework underlying the evidence-based guideline of the German Nutrition Society,” European Journal of Nutrition, vol. 61, no. 4, pp. 2091–2101, 2022, doi: 10.1007/s00394-021-02789-5."},"doi":"10.1007/s00394-021-02789-5","language":[{"iso":"eng"}],"intvolume":" 61","publication_status":"published","date_updated":"2022-08-18T10:41:41Z","author":[{"full_name":"Kroke, Anja","first_name":"Anja","last_name":"Kroke"},{"last_name":"Schmidt","first_name":"Annemarie","full_name":"Schmidt, Annemarie"},{"first_name":"Anna M.","last_name":"Amini","full_name":"Amini, Anna M."},{"last_name":"Kalotai","first_name":"Nicole","full_name":"Kalotai, Nicole"},{"first_name":"Andreas","last_name":"Lehmann","full_name":"Lehmann, Andreas"},{"full_name":"Haardt, Julia","first_name":"Julia","last_name":"Haardt"},{"full_name":"Bauer, Jürgen M.","last_name":"Bauer","first_name":"Jürgen M."},{"full_name":"Bischoff-Ferrari, Heike A.","last_name":"Bischoff-Ferrari","first_name":"Heike A."},{"full_name":"Boeing, Heiner","last_name":"Boeing","first_name":"Heiner"},{"full_name":"Egert, Sarah","first_name":"Sarah","last_name":"Egert"},{"first_name":"Sabine","last_name":"Ellinger","full_name":"Ellinger, Sabine"},{"first_name":"Tilman","last_name":"Kühn","full_name":"Kühn, Tilman"},{"first_name":"Sandrine","last_name":"Louis","full_name":"Louis, Sandrine"},{"last_name":"Lorkowski","first_name":"Stefan","full_name":"Lorkowski, Stefan"},{"full_name":"Nimptsch, Katharina","last_name":"Nimptsch","first_name":"Katharina"},{"full_name":"Remer, Thomas","first_name":"Thomas","last_name":"Remer"},{"first_name":"Matthias B.","last_name":"Schulze","full_name":"Schulze, Matthias B."},{"last_name":"Siener","first_name":"Roswitha","full_name":"Siener, Roswitha"},{"last_name":"Stangl","first_name":"Gabriele I.","full_name":"Stangl, Gabriele I."},{"full_name":"Volkert, Dorothee","first_name":"Dorothee","last_name":"Volkert"},{"full_name":"Zittermann, Armin","last_name":"Zittermann","first_name":"Armin"},{"full_name":"Buyken, Anette E.","first_name":"Anette E.","last_name":"Buyken","id":"65985"},{"last_name":"Watzl","first_name":"Bernhard","full_name":"Watzl, Bernhard"},{"full_name":"Schwingshackl, Lukas","last_name":"Schwingshackl","first_name":"Lukas"}],"publication_identifier":{"issn":["1436-6207","1436-6215"]},"year":"2022","title":"Dietary protein intake and health-related outcomes: a methodological protocol for the evidence evaluation and the outline of an evidence to decision framework underlying the evidence-based guideline of the German Nutrition Society","department":[{"_id":"17"},{"_id":"22"},{"_id":"571"}],"keyword":["Nutrition and Dietetics","Medicine (miscellaneous)"],"type":"journal_article","date_created":"2022-08-18T10:36:12Z","abstract":[{"text":"Abstract\r\n Purpose\r\n The present work aimed to delineate (i) a revised protocol according to recent methodological developments in evidence generation, to (ii) describe its interpretation, the assessment of the overall certainty of evidence and to (iii) outline an Evidence to Decision framework for deriving an evidence-based guideline on quantitative and qualitative aspects of dietary protein intake.\r\n \r\n Methods\r\n A methodological protocol to systematically investigate the association between dietary protein intake and several health outcomes and for deriving dietary protein intake recommendations for the primary prevention of various non-communicable diseases in the general adult population was developed.\r\n \r\n Results\r\n The developed methodological protocol relies on umbrella reviews including systematic reviews with or without meta-analyses. Systematic literature searches in three databases will be performed for each health-related outcome. The methodological quality of all selected systematic reviews will be evaluated using a modified version of AMSTAR 2, and the outcome-specific certainty of evidence for systematic reviews with or without meta-analysis will be assessed with NutriGrade. The general outline of the Evidence to Decision framework foresees that recommendations in the derived guideline will be given based on the overall certainty of evidence as well as on additional criteria such as sustainability.\r\n \r\n Conclusion\r\n The methodological protocol permits a systematic evaluation of published systematic reviews on dietary protein intake and its association with selected health-related outcomes. An Evidence to Decision framework will be the basis for the overall conclusions and the resulting recommendations for dietary protein intake.\r\n ","lang":"eng"}],"issue":"4","publication":"European Journal of Nutrition"},{"year":"2022","title":"Correction to: Changes in patterns of eating habits and food intake during the first German COVID-19 lockdown: results of a cross-sectional online survey","publication_identifier":{"issn":["1436-6207","1436-6215"]},"author":[{"full_name":"Bühlmeier, Judith","last_name":"Bühlmeier","first_name":"Judith","id":"89838"},{"last_name":"Frölich","first_name":"Stefanie","full_name":"Frölich, Stefanie"},{"full_name":"Ludwig, Christine","last_name":"Ludwig","first_name":"Christine"},{"last_name":"Knoll-Pientka","first_name":"Nadja","full_name":"Knoll-Pientka, Nadja"},{"full_name":"Schmidt, Börge","first_name":"Börge","last_name":"Schmidt"},{"full_name":"Föcker, Manuel","first_name":"Manuel","last_name":"Föcker"},{"id":"88682","full_name":"Libuda, Lars","orcid":"0000-0003-1603-3133","last_name":"Libuda","first_name":"Lars"}],"date_updated":"2022-09-15T09:46:35Z","publication_status":"published","intvolume":" 61","language":[{"iso":"eng"}],"doi":"10.1007/s00394-022-02952-6","issue":"6","publication":"European Journal of Nutrition","date_created":"2022-09-15T09:17:02Z","type":"journal_article","keyword":["Nutrition and Dietetics","Medicine (miscellaneous)"],"department":[{"_id":"17"}],"status":"public","page":"3307-3308","_id":"33383","publisher":"Springer Science and Business Media LLC","user_id":"89838","volume":61,"citation":{"apa":"Bühlmeier, J., Frölich, S., Ludwig, C., Knoll-Pientka, N., Schmidt, B., Föcker, M., & Libuda, L. (2022). Correction to: Changes in patterns of eating habits and food intake during the first German COVID-19 lockdown: results of a cross-sectional online survey. European Journal of Nutrition, 61(6), 3307–3308. https://doi.org/10.1007/s00394-022-02952-6","ieee":"J. Bühlmeier et al., “Correction to: Changes in patterns of eating habits and food intake during the first German COVID-19 lockdown: results of a cross-sectional online survey,” European Journal of Nutrition, vol. 61, no. 6, pp. 3307–3308, 2022, doi: 10.1007/s00394-022-02952-6.","chicago":"Bühlmeier, Judith, Stefanie Frölich, Christine Ludwig, Nadja Knoll-Pientka, Börge Schmidt, Manuel Föcker, and Lars Libuda. “Correction to: Changes in Patterns of Eating Habits and Food Intake during the First German COVID-19 Lockdown: Results of a Cross-Sectional Online Survey.” European Journal of Nutrition 61, no. 6 (2022): 3307–8. https://doi.org/10.1007/s00394-022-02952-6.","short":"J. Bühlmeier, S. Frölich, C. Ludwig, N. Knoll-Pientka, B. Schmidt, M. Föcker, L. Libuda, European Journal of Nutrition 61 (2022) 3307–3308.","mla":"Bühlmeier, Judith, et al. “Correction to: Changes in Patterns of Eating Habits and Food Intake during the First German COVID-19 Lockdown: Results of a Cross-Sectional Online Survey.” European Journal of Nutrition, vol. 61, no. 6, Springer Science and Business Media LLC, 2022, pp. 3307–08, doi:10.1007/s00394-022-02952-6.","ama":"Bühlmeier J, Frölich S, Ludwig C, et al. Correction to: Changes in patterns of eating habits and food intake during the first German COVID-19 lockdown: results of a cross-sectional online survey. European Journal of Nutrition. 2022;61(6):3307-3308. doi:10.1007/s00394-022-02952-6","bibtex":"@article{Bühlmeier_Frölich_Ludwig_Knoll-Pientka_Schmidt_Föcker_Libuda_2022, title={Correction to: Changes in patterns of eating habits and food intake during the first German COVID-19 lockdown: results of a cross-sectional online survey}, volume={61}, DOI={10.1007/s00394-022-02952-6}, number={6}, journal={European Journal of Nutrition}, publisher={Springer Science and Business Media LLC}, author={Bühlmeier, Judith and Frölich, Stefanie and Ludwig, Christine and Knoll-Pientka, Nadja and Schmidt, Börge and Föcker, Manuel and Libuda, Lars}, year={2022}, pages={3307–3308} }"}},{"status":"public","publisher":"Elsevier BV","_id":"33382","page":"103-112","volume":318,"user_id":"89838","citation":{"apa":"Hirtz, R., Libuda, L., Hinney, A., Föcker, M., Bühlmeier, J., Holterhus, P.-M., Kulle, A., Kiewert, C., Kuhnert, R., Cohrdes, C., Peters, T., Hebebrand, J., & Grasemann, C. (2022). Age at menarche relates to depression in adolescent girls: Comparing a clinical sample to the general pediatric population. Journal of Affective Disorders, 318, 103–112. https://doi.org/10.1016/j.jad.2022.08.092","ieee":"R. Hirtz et al., “Age at menarche relates to depression in adolescent girls: Comparing a clinical sample to the general pediatric population,” Journal of Affective Disorders, vol. 318, pp. 103–112, 2022, doi: 10.1016/j.jad.2022.08.092.","chicago":"Hirtz, Raphael, Lars Libuda, Anke Hinney, Manuel Föcker, Judith Bühlmeier, Paul-Martin Holterhus, Alexandra Kulle, et al. “Age at Menarche Relates to Depression in Adolescent Girls: Comparing a Clinical Sample to the General Pediatric Population.” Journal of Affective Disorders 318 (2022): 103–12. https://doi.org/10.1016/j.jad.2022.08.092.","short":"R. Hirtz, L. Libuda, A. Hinney, M. Föcker, J. Bühlmeier, P.-M. Holterhus, A. Kulle, C. Kiewert, R. Kuhnert, C. Cohrdes, T. Peters, J. Hebebrand, C. Grasemann, Journal of Affective Disorders 318 (2022) 103–112.","mla":"Hirtz, Raphael, et al. “Age at Menarche Relates to Depression in Adolescent Girls: Comparing a Clinical Sample to the General Pediatric Population.” Journal of Affective Disorders, vol. 318, Elsevier BV, 2022, pp. 103–12, doi:10.1016/j.jad.2022.08.092.","ama":"Hirtz R, Libuda L, Hinney A, et al. Age at menarche relates to depression in adolescent girls: Comparing a clinical sample to the general pediatric population. Journal of Affective Disorders. 2022;318:103-112. doi:10.1016/j.jad.2022.08.092","bibtex":"@article{Hirtz_Libuda_Hinney_Föcker_Bühlmeier_Holterhus_Kulle_Kiewert_Kuhnert_Cohrdes_et al._2022, title={Age at menarche relates to depression in adolescent girls: Comparing a clinical sample to the general pediatric population}, volume={318}, DOI={10.1016/j.jad.2022.08.092}, journal={Journal of Affective Disorders}, publisher={Elsevier BV}, author={Hirtz, Raphael and Libuda, Lars and Hinney, Anke and Föcker, Manuel and Bühlmeier, Judith and Holterhus, Paul-Martin and Kulle, Alexandra and Kiewert, Cordula and Kuhnert, Ronny and Cohrdes, Caroline and et al.}, year={2022}, pages={103–112} }"},"publication_identifier":{"issn":["0165-0327"]},"author":[{"last_name":"Hirtz","first_name":"Raphael","full_name":"Hirtz, Raphael"},{"id":"88682","full_name":"Libuda, Lars","orcid":"0000-0003-1603-3133","last_name":"Libuda","first_name":"Lars"},{"first_name":"Anke","last_name":"Hinney","full_name":"Hinney, Anke"},{"first_name":"Manuel","last_name":"Föcker","full_name":"Föcker, Manuel"},{"first_name":"Judith","last_name":"Bühlmeier","full_name":"Bühlmeier, Judith","id":"89838"},{"full_name":"Holterhus, Paul-Martin","last_name":"Holterhus","first_name":"Paul-Martin"},{"first_name":"Alexandra","last_name":"Kulle","full_name":"Kulle, Alexandra"},{"first_name":"Cordula","last_name":"Kiewert","full_name":"Kiewert, Cordula"},{"full_name":"Kuhnert, Ronny","last_name":"Kuhnert","first_name":"Ronny"},{"full_name":"Cohrdes, Caroline","first_name":"Caroline","last_name":"Cohrdes"},{"full_name":"Peters, Triinu","first_name":"Triinu","last_name":"Peters"},{"last_name":"Hebebrand","first_name":"Johannes","full_name":"Hebebrand, Johannes"},{"full_name":"Grasemann, Corinna","last_name":"Grasemann","first_name":"Corinna"}],"title":"Age at menarche relates to depression in adolescent girls: Comparing a clinical sample to the general pediatric population","year":"2022","intvolume":" 318","publication_status":"published","date_updated":"2022-09-15T09:48:03Z","language":[{"iso":"eng"}],"doi":"10.1016/j.jad.2022.08.092","publication":"Journal of Affective Disorders","extern":"1","date_created":"2022-09-15T09:15:58Z","department":[{"_id":"17"}],"type":"journal_article","keyword":["Psychiatry and Mental health","Clinical Psychology"]},{"date_updated":"2022-10-26T15:49:24Z","publication_status":"published","intvolume":" 12","year":"2022","title":"PTBP2 – a gene with relevance for both Anorexia nervosa and body weight regulation","publication_identifier":{"issn":["2158-3188"]},"author":[{"full_name":"Zheng, Yiran","last_name":"Zheng","first_name":"Yiran"},{"first_name":"Luisa Sophie","last_name":"Rajcsanyi","full_name":"Rajcsanyi, Luisa Sophie"},{"last_name":"Herpertz-Dahlmann","first_name":"Beate","full_name":"Herpertz-Dahlmann, Beate"},{"first_name":"Jochen","last_name":"Seitz","full_name":"Seitz, Jochen"},{"full_name":"de Zwaan, Martina","first_name":"Martina","last_name":"de Zwaan"},{"first_name":"Wolfgang","last_name":"Herzog","full_name":"Herzog, Wolfgang"},{"full_name":"Ehrlich, Stefan","last_name":"Ehrlich","first_name":"Stefan"},{"full_name":"Zipfel, Stephan","last_name":"Zipfel","first_name":"Stephan"},{"last_name":"Giel","first_name":"Katrin","full_name":"Giel, Katrin"},{"full_name":"Egberts, Karin","first_name":"Karin","last_name":"Egberts"},{"last_name":"Burghardt","first_name":"Roland","full_name":"Burghardt, Roland"},{"first_name":"Manuel","last_name":"Föcker","full_name":"Föcker, Manuel"},{"last_name":"Al-Lahham","first_name":"Saad","full_name":"Al-Lahham, Saad"},{"last_name":"Peters","first_name":"Triinu","full_name":"Peters, Triinu"},{"last_name":"Libuda","first_name":"Lars","orcid":"0000-0003-1603-3133","full_name":"Libuda, Lars","id":"88682"},{"full_name":"Antel, Jochen","last_name":"Antel","first_name":"Jochen"},{"first_name":"Johannes","last_name":"Hebebrand","full_name":"Hebebrand, Johannes"},{"last_name":"Hinney","first_name":"Anke","full_name":"Hinney, Anke"}],"doi":"10.1038/s41398-022-02018-5","article_number":"241","language":[{"iso":"eng"}],"abstract":[{"lang":"eng","text":"AbstractGenetic factors are relevant for both eating disorders and body weight regulation. A recent genome-wide association study (GWAS) for anorexia nervosa (AN) detected eight genome-wide significant chromosomal loci. One of these loci, rs10747478, was also genome-wide and significantly associated with body mass index (BMI). The nearest coding gene is the Polypyrimidine Tract Binding Protein 2 gene (PTBP2). To detect mutations in PTBP2, Sanger sequencing of the coding region was performed in 192 female patients with AN (acute or recovered) and 191 children or adolescents with (extreme) obesity. Twenty-five variants were identified. Twenty-three of these were predicted to be pathogenic or functionally relevant in at least one in silico tool. Two novel synonymous variants (p.Ala77Ala and p.Asp195Asp), one intronic SNP (rs188987764), and the intronic deletion (rs561340981) located in the highly conserved region of PTBP2 may have functional consequences. Ten of 20 genes interacting with PTBP2 were studied for their impact on body weight regulation based on either previous functional studies or GWAS hits for body weight or BMI. In a GWAS for BMI (Pulit et al. 2018), the number of genome-wide significant associations at the PTBP2 locus was different between males (60 variants) and females (two variants, one of these also significant in males). More than 65% of these 61 variants showed differences in the effect size pertaining to BMI between sexes (absolute value of Z-score >2, two-sided p < 0.05). One LD block overlapping 5′UTR and all coding regions of PTBP2 comprises 56 significant variants in males. The analysis based on sex-stratified BMI GWAS summary statistics implies that PTBP2 may have a more pronounced effect on body weight regulation in males than in females."}],"publication":"Translational Psychiatry","issue":"1","keyword":["Biological Psychiatry","Cellular and Molecular Neuroscience","Psychiatry and Mental health"],"type":"journal_article","department":[{"_id":"35"}],"date_created":"2022-07-06T15:14:13Z","status":"public","user_id":"88682","volume":12,"_id":"32326","publisher":"Springer Science and Business Media LLC","citation":{"mla":"Zheng, Yiran, et al. “PTBP2 – a Gene with Relevance for Both Anorexia Nervosa and Body Weight Regulation.” Translational Psychiatry, vol. 12, no. 1, 241, Springer Science and Business Media LLC, 2022, doi:10.1038/s41398-022-02018-5.","bibtex":"@article{Zheng_Rajcsanyi_Herpertz-Dahlmann_Seitz_de Zwaan_Herzog_Ehrlich_Zipfel_Giel_Egberts_et al._2022, title={PTBP2 – a gene with relevance for both Anorexia nervosa and body weight regulation}, volume={12}, DOI={10.1038/s41398-022-02018-5}, number={1241}, journal={Translational Psychiatry}, publisher={Springer Science and Business Media LLC}, author={Zheng, Yiran and Rajcsanyi, Luisa Sophie and Herpertz-Dahlmann, Beate and Seitz, Jochen and de Zwaan, Martina and Herzog, Wolfgang and Ehrlich, Stefan and Zipfel, Stephan and Giel, Katrin and Egberts, Karin and et al.}, year={2022} }","ama":"Zheng Y, Rajcsanyi LS, Herpertz-Dahlmann B, et al. PTBP2 – a gene with relevance for both Anorexia nervosa and body weight regulation. Translational Psychiatry. 2022;12(1). doi:10.1038/s41398-022-02018-5","ieee":"Y. Zheng et al., “PTBP2 – a gene with relevance for both Anorexia nervosa and body weight regulation,” Translational Psychiatry, vol. 12, no. 1, Art. no. 241, 2022, doi: 10.1038/s41398-022-02018-5.","apa":"Zheng, Y., Rajcsanyi, L. S., Herpertz-Dahlmann, B., Seitz, J., de Zwaan, M., Herzog, W., Ehrlich, S., Zipfel, S., Giel, K., Egberts, K., Burghardt, R., Föcker, M., Al-Lahham, S., Peters, T., Libuda, L., Antel, J., Hebebrand, J., & Hinney, A. (2022). PTBP2 – a gene with relevance for both Anorexia nervosa and body weight regulation. Translational Psychiatry, 12(1), Article 241. https://doi.org/10.1038/s41398-022-02018-5","short":"Y. Zheng, L.S. Rajcsanyi, B. Herpertz-Dahlmann, J. Seitz, M. de Zwaan, W. Herzog, S. Ehrlich, S. Zipfel, K. Giel, K. Egberts, R. Burghardt, M. Föcker, S. Al-Lahham, T. Peters, L. Libuda, J. Antel, J. Hebebrand, A. Hinney, Translational Psychiatry 12 (2022).","chicago":"Zheng, Yiran, Luisa Sophie Rajcsanyi, Beate Herpertz-Dahlmann, Jochen Seitz, Martina de Zwaan, Wolfgang Herzog, Stefan Ehrlich, et al. “PTBP2 – a Gene with Relevance for Both Anorexia Nervosa and Body Weight Regulation.” Translational Psychiatry 12, no. 1 (2022). https://doi.org/10.1038/s41398-022-02018-5."}},{"keyword":["Nutrition and Dietetics","Medicine (miscellaneous)"],"type":"journal_article","department":[{"_id":"35"}],"date_created":"2022-07-06T15:15:01Z","abstract":[{"lang":"eng","text":"Abstract\r\n Purpose\r\n The COVID-19 pandemic and public measures have a direct impact on the nutrition situation; studies show changes in food consumption, eating behavior or body weight but complex pattern analyses of changes rarely exist.\r\n \r\n Methods\r\n During the first German lockdown, a web-based survey was conducted among adults. It included 33 questions about changes in food intake, eating habits and physical activity, as well as anthropometrics and sociodemographic factors. Patterns of change were calculated based on changes in food intake and eating habits using two-step cluster analysis. To identify influencing factors for assignment to the patterns of change, binary logistic regression analyses were performed.\r\n \r\n Results\r\n Data from 2103 participants (81% female, 40 ± 14 years) were considered for analysis. Increased stockpiling, cooking, and variation in preparation was reported by 50–70%. The constant pattern (C-P, 36%) reported little change besides the above. The health-oriented pattern (HO-P; 37%) reported eating more healthy foods, avoiding unhealthy foods, and eating less and less frequently. The emotional-driven pattern (ED-P; 28%) exhibits higher influence of emotions on eating behavior, less avoidance of unhealthy foods, and increased consumption of sweets, pastries, and alcohol. The odds of changing eating behavior either to HO-P or ED-P were higher in women, people with migration background, younger participants, and increased with BMI categories.\r\n \r\n Conclusion\r\n Both, the ED-P and HO-P, exhibit distinctive reactions in eating habits and food intake when dealing with a distressing experience. In subgroups, these may lead to disturbances in eating behavior and increase the risk for eating disorders and obesity.\r\n "}],"publication":"European Journal of Nutrition","citation":{"apa":"Bühlmeier, J., Frölich, S., Ludwig, C., Knoll-Pientka, N., Schmidt, B., Föcker, M., & Libuda, L. (2022). Changes in patterns of eating habits and food intake during the first German COVID-19 lockdown: results of a cross-sectional online survey. European Journal of Nutrition. https://doi.org/10.1007/s00394-022-02919-7","ieee":"J. Bühlmeier et al., “Changes in patterns of eating habits and food intake during the first German COVID-19 lockdown: results of a cross-sectional online survey,” European Journal of Nutrition, 2022, doi: 10.1007/s00394-022-02919-7.","chicago":"Bühlmeier, Judith, Stefanie Frölich, Christine Ludwig, Nadja Knoll-Pientka, Börge Schmidt, Manuel Föcker, and Lars Libuda. “Changes in Patterns of Eating Habits and Food Intake during the First German COVID-19 Lockdown: Results of a Cross-Sectional Online Survey.” European Journal of Nutrition, 2022. https://doi.org/10.1007/s00394-022-02919-7.","short":"J. Bühlmeier, S. Frölich, C. Ludwig, N. Knoll-Pientka, B. Schmidt, M. Föcker, L. Libuda, European Journal of Nutrition (2022).","mla":"Bühlmeier, Judith, et al. “Changes in Patterns of Eating Habits and Food Intake during the First German COVID-19 Lockdown: Results of a Cross-Sectional Online Survey.” European Journal of Nutrition, Springer Science and Business Media LLC, 2022, doi:10.1007/s00394-022-02919-7.","ama":"Bühlmeier J, Frölich S, Ludwig C, et al. Changes in patterns of eating habits and food intake during the first German COVID-19 lockdown: results of a cross-sectional online survey. European Journal of Nutrition. Published online 2022. doi:10.1007/s00394-022-02919-7","bibtex":"@article{Bühlmeier_Frölich_Ludwig_Knoll-Pientka_Schmidt_Föcker_Libuda_2022, title={Changes in patterns of eating habits and food intake during the first German COVID-19 lockdown: results of a cross-sectional online survey}, DOI={10.1007/s00394-022-02919-7}, journal={European Journal of Nutrition}, publisher={Springer Science and Business Media LLC}, author={Bühlmeier, Judith and Frölich, Stefanie and Ludwig, Christine and Knoll-Pientka, Nadja and Schmidt, Börge and Föcker, Manuel and Libuda, Lars}, year={2022} }"},"user_id":"88682","doi":"10.1007/s00394-022-02919-7","publisher":"Springer Science and Business Media LLC","_id":"32328","language":[{"iso":"eng"}],"publication_status":"published","date_updated":"2022-10-26T15:48:54Z","status":"public","year":"2022","title":"Changes in patterns of eating habits and food intake during the first German COVID-19 lockdown: results of a cross-sectional online survey","author":[{"id":"89838","first_name":"Judith","last_name":"Bühlmeier","full_name":"Bühlmeier, Judith"},{"full_name":"Frölich, Stefanie","first_name":"Stefanie","last_name":"Frölich"},{"first_name":"Christine","last_name":"Ludwig","full_name":"Ludwig, Christine"},{"first_name":"Nadja","last_name":"Knoll-Pientka","full_name":"Knoll-Pientka, Nadja"},{"full_name":"Schmidt, Börge","first_name":"Börge","last_name":"Schmidt"},{"first_name":"Manuel","last_name":"Föcker","full_name":"Föcker, Manuel"},{"id":"88682","last_name":"Libuda","orcid":"0000-0003-1603-3133","first_name":"Lars","full_name":"Libuda, Lars"}],"publication_identifier":{"issn":["1436-6207","1436-6215"]}},{"title":"Prospective association of family members’ sugar-sweetened beverages intake with children’s sugar-sweetened beverages consumption in China","status":"public","year":"2022","author":[{"full_name":"Liu, Xue-Ting","first_name":"Xue-Ting","last_name":"Liu"},{"full_name":"Xiong, Jing-Yuan","first_name":"Jing-Yuan","last_name":"Xiong"},{"last_name":"Xu","first_name":"Yu-Jie","full_name":"Xu, Yu-Jie"},{"last_name":"Zhao","first_name":"Li","full_name":"Zhao, Li"},{"full_name":"Libuda, Lars","last_name":"Libuda","first_name":"Lars","orcid":"0000-0003-1603-3133","id":"88682"},{"first_name":"Guo","last_name":"Cheng","full_name":"Cheng, Guo"}],"publication_identifier":{"issn":["1436-6207","1436-6215"]},"date_updated":"2022-10-26T15:48:20Z","publication_status":"published","language":[{"iso":"eng"}],"_id":"33235","publisher":"Springer Science and Business Media LLC","doi":"10.1007/s00394-022-02971-3","user_id":"88682","publication":"European Journal of Nutrition","citation":{"mla":"Liu, Xue-Ting, et al. “Prospective Association of Family Members’ Sugar-Sweetened Beverages Intake with Children’s Sugar-Sweetened Beverages Consumption in China.” European Journal of Nutrition, Springer Science and Business Media LLC, 2022, doi:10.1007/s00394-022-02971-3.","bibtex":"@article{Liu_Xiong_Xu_Zhao_Libuda_Cheng_2022, title={Prospective association of family members’ sugar-sweetened beverages intake with children’s sugar-sweetened beverages consumption in China}, DOI={10.1007/s00394-022-02971-3}, journal={European Journal of Nutrition}, publisher={Springer Science and Business Media LLC}, author={Liu, Xue-Ting and Xiong, Jing-Yuan and Xu, Yu-Jie and Zhao, Li and Libuda, Lars and Cheng, Guo}, year={2022} }","ama":"Liu X-T, Xiong J-Y, Xu Y-J, Zhao L, Libuda L, Cheng G. Prospective association of family members’ sugar-sweetened beverages intake with children’s sugar-sweetened beverages consumption in China. European Journal of Nutrition. Published online 2022. doi:10.1007/s00394-022-02971-3","ieee":"X.-T. Liu, J.-Y. Xiong, Y.-J. Xu, L. Zhao, L. Libuda, and G. Cheng, “Prospective association of family members’ sugar-sweetened beverages intake with children’s sugar-sweetened beverages consumption in China,” European Journal of Nutrition, 2022, doi: 10.1007/s00394-022-02971-3.","apa":"Liu, X.-T., Xiong, J.-Y., Xu, Y.-J., Zhao, L., Libuda, L., & Cheng, G. (2022). Prospective association of family members’ sugar-sweetened beverages intake with children’s sugar-sweetened beverages consumption in China. European Journal of Nutrition. https://doi.org/10.1007/s00394-022-02971-3","chicago":"Liu, Xue-Ting, Jing-Yuan Xiong, Yu-Jie Xu, Li Zhao, Lars Libuda, and Guo Cheng. “Prospective Association of Family Members’ Sugar-Sweetened Beverages Intake with Children’s Sugar-Sweetened Beverages Consumption in China.” European Journal of Nutrition, 2022. https://doi.org/10.1007/s00394-022-02971-3.","short":"X.-T. Liu, J.-Y. Xiong, Y.-J. Xu, L. Zhao, L. Libuda, G. Cheng, European Journal of Nutrition (2022)."},"abstract":[{"text":"Abstract\r\n Purpose\r\n We aimed to investigate whether parental and siblings’ sugar-sweetened beverage (SSB) intake had prospective impact on children’s SSB consumption, and the potential sex difference in these associations.\r\n \r\n Methods\r\n This study included a total of 904 children and their parents enrolled from 2004 to 2011 China Health and Nutrition Survey (CHNS) cohort study. SSB consumption information was estimated using a short dietary questionnaire and total energy intake was assessed with three-day 24-h dietary assessments at recruitment and follow-up surveys. Multivariate logistic or linear regression analyses were used to assess the association for SSB consumption between parents, siblings and children after adjusting for age, body mass index (BMI) z-score, household income and parental educational level.\r\n \r\n Results\r\n In this study, a majority (87.6%) of children consumed SSB. Among them, the median consumption of SSB was 70.3 ml/day per capita and 205.4 ml/day per consumer. Parental SSB consumption was relevant to children’s SSB consumption, and this association was more pronounced in boys than in girls. Meanwhile, fathers seemed to have a stronger impact on whether children consume SSB than mothers which was reflected by lower P and higher OR. Additionally, children’s SSB intake was prospectively associated with their older siblings’ SSB consumption (Pfor trend < 0.03).\r\n \r\n Conclusions\r\n Parental and older siblings’ SSB consumption was relevant to children’s SSB intake. Particularly, boys were more susceptible to parental impact than girls, and fathers seemed to have a greater influence on children than mothers.\r\n ","lang":"eng"}],"date_created":"2022-08-30T13:08:18Z","keyword":["Nutrition and Dietetics","Medicine (miscellaneous)"],"type":"journal_article","department":[{"_id":"35"}]},{"date_updated":"2022-10-26T15:47:15Z","publication_status":"published","intvolume":" 105","title":"Towards new nutritional policies for brain health: A research perspective on future actions","year":"2022","publication_identifier":{"issn":["0889-1591"]},"author":[{"full_name":"Adan, Roger A.H.","first_name":"Roger A.H.","last_name":"Adan"},{"first_name":"Francesca","last_name":"Cirulli","full_name":"Cirulli, Francesca"},{"full_name":"Dye, Louise","last_name":"Dye","first_name":"Louise"},{"full_name":"Higgs, Suzanne","first_name":"Suzanne","last_name":"Higgs"},{"full_name":"Aarts, Kristien","last_name":"Aarts","first_name":"Kristien"},{"last_name":"van der Beek","first_name":"Eline M.","full_name":"van der Beek, Eline M."},{"full_name":"Buitelaar, Jan K.","last_name":"Buitelaar","first_name":"Jan K."},{"last_name":"Destrebecq","first_name":"Frédéric","full_name":"Destrebecq, Frédéric"},{"first_name":"Elke","last_name":"De Witte","full_name":"De Witte, Elke"},{"first_name":"Tobias","last_name":"Hartmann","full_name":"Hartmann, Tobias"},{"full_name":"Korosi, Aniko","last_name":"Korosi","first_name":"Aniko"},{"id":"88682","full_name":"Libuda, Lars","first_name":"Lars","orcid":"0000-0003-1603-3133","last_name":"Libuda"},{"last_name":"Dickson","first_name":"Suzanne L.","full_name":"Dickson, Suzanne L."}],"doi":"10.1016/j.bbi.2022.07.012","language":[{"iso":"eng"}],"publication":"Brain, Behavior, and Immunity","keyword":["Behavioral Neuroscience","Endocrine and Autonomic Systems","Immunology"],"type":"journal_article","department":[{"_id":"35"}],"date_created":"2022-08-30T13:07:25Z","status":"public","user_id":"88682","volume":105,"page":"201-203","_id":"33234","publisher":"Elsevier BV","citation":{"short":"R.A.H. Adan, F. Cirulli, L. Dye, S. Higgs, K. Aarts, E.M. van der Beek, J.K. Buitelaar, F. Destrebecq, E. De Witte, T. Hartmann, A. Korosi, L. Libuda, S.L. Dickson, Brain, Behavior, and Immunity 105 (2022) 201–203.","chicago":"Adan, Roger A.H., Francesca Cirulli, Louise Dye, Suzanne Higgs, Kristien Aarts, Eline M. van der Beek, Jan K. Buitelaar, et al. “Towards New Nutritional Policies for Brain Health: A Research Perspective on Future Actions.” Brain, Behavior, and Immunity 105 (2022): 201–3. https://doi.org/10.1016/j.bbi.2022.07.012.","apa":"Adan, R. A. H., Cirulli, F., Dye, L., Higgs, S., Aarts, K., van der Beek, E. M., Buitelaar, J. K., Destrebecq, F., De Witte, E., Hartmann, T., Korosi, A., Libuda, L., & Dickson, S. L. (2022). Towards new nutritional policies for brain health: A research perspective on future actions. Brain, Behavior, and Immunity, 105, 201–203. https://doi.org/10.1016/j.bbi.2022.07.012","ieee":"R. A. H. Adan et al., “Towards new nutritional policies for brain health: A research perspective on future actions,” Brain, Behavior, and Immunity, vol. 105, pp. 201–203, 2022, doi: 10.1016/j.bbi.2022.07.012.","ama":"Adan RAH, Cirulli F, Dye L, et al. Towards new nutritional policies for brain health: A research perspective on future actions. Brain, Behavior, and Immunity. 2022;105:201-203. doi:10.1016/j.bbi.2022.07.012","bibtex":"@article{Adan_Cirulli_Dye_Higgs_Aarts_van der Beek_Buitelaar_Destrebecq_De Witte_Hartmann_et al._2022, title={Towards new nutritional policies for brain health: A research perspective on future actions}, volume={105}, DOI={10.1016/j.bbi.2022.07.012}, journal={Brain, Behavior, and Immunity}, publisher={Elsevier BV}, author={Adan, Roger A.H. and Cirulli, Francesca and Dye, Louise and Higgs, Suzanne and Aarts, Kristien and van der Beek, Eline M. and Buitelaar, Jan K. and Destrebecq, Frédéric and De Witte, Elke and Hartmann, Tobias and et al.}, year={2022}, pages={201–203} }","mla":"Adan, Roger A. H., et al. “Towards New Nutritional Policies for Brain Health: A Research Perspective on Future Actions.” Brain, Behavior, and Immunity, vol. 105, Elsevier BV, 2022, pp. 201–03, doi:10.1016/j.bbi.2022.07.012."}},{"_id":"33385","publisher":"Springer Science and Business Media LLC","user_id":"14931","volume":22,"status":"public","citation":{"chicago":"Ludwig, Christine, Nadja Knoll-Pientka, Akwilina Mwanri, Celina Erfle, Vincent Onywera, Mark S. Tremblay, Judith Bühlmeier, et al. “Low Leptin Levels Are Associated with Elevated Physical Activity among Lean School Children in Rural Tanzania.” BMC Public Health 22, no. 1 (2022). https://doi.org/10.1186/s12889-022-12949-9.","short":"C. Ludwig, N. Knoll-Pientka, A. Mwanri, C. Erfle, V. Onywera, M.S. Tremblay, J. Bühlmeier, A. Luzak, M. Ferland, H. Schulz, L. Libuda, J. Hebebrand, BMC Public Health 22 (2022).","apa":"Ludwig, C., Knoll-Pientka, N., Mwanri, A., Erfle, C., Onywera, V., Tremblay, M. S., Bühlmeier, J., Luzak, A., Ferland, M., Schulz, H., Libuda, L., & Hebebrand, J. (2022). Low leptin levels are associated with elevated physical activity among lean school children in rural Tanzania. BMC Public Health, 22(1), Article 933. https://doi.org/10.1186/s12889-022-12949-9","ieee":"C. Ludwig et al., “Low leptin levels are associated with elevated physical activity among lean school children in rural Tanzania,” BMC Public Health, vol. 22, no. 1, Art. no. 933, 2022, doi: 10.1186/s12889-022-12949-9.","ama":"Ludwig C, Knoll-Pientka N, Mwanri A, et al. Low leptin levels are associated with elevated physical activity among lean school children in rural Tanzania. BMC Public Health. 2022;22(1). doi:10.1186/s12889-022-12949-9","bibtex":"@article{Ludwig_Knoll-Pientka_Mwanri_Erfle_Onywera_Tremblay_Bühlmeier_Luzak_Ferland_Schulz_et al._2022, title={Low leptin levels are associated with elevated physical activity among lean school children in rural Tanzania}, volume={22}, DOI={10.1186/s12889-022-12949-9}, number={1933}, journal={BMC Public Health}, publisher={Springer Science and Business Media LLC}, author={Ludwig, Christine and Knoll-Pientka, Nadja and Mwanri, Akwilina and Erfle, Celina and Onywera, Vincent and Tremblay, Mark S. and Bühlmeier, Judith and Luzak, Agnes and Ferland, Maike and Schulz, Holger and et al.}, year={2022} }","mla":"Ludwig, Christine, et al. “Low Leptin Levels Are Associated with Elevated Physical Activity among Lean School Children in Rural Tanzania.” BMC Public Health, vol. 22, no. 1, 933, Springer Science and Business Media LLC, 2022, doi:10.1186/s12889-022-12949-9."},"article_number":"933","language":[{"iso":"eng"}],"doi":"10.1186/s12889-022-12949-9","title":"Low leptin levels are associated with elevated physical activity among lean school children in rural Tanzania","year":"2022","author":[{"first_name":"Christine","last_name":"Ludwig","full_name":"Ludwig, Christine"},{"last_name":"Knoll-Pientka","first_name":"Nadja","full_name":"Knoll-Pientka, Nadja"},{"full_name":"Mwanri, Akwilina","last_name":"Mwanri","first_name":"Akwilina"},{"last_name":"Erfle","first_name":"Celina","full_name":"Erfle, Celina"},{"full_name":"Onywera, Vincent","first_name":"Vincent","last_name":"Onywera"},{"last_name":"Tremblay","first_name":"Mark S.","full_name":"Tremblay, Mark S."},{"id":"89838","last_name":"Bühlmeier","first_name":"Judith","full_name":"Bühlmeier, Judith"},{"full_name":"Luzak, Agnes","first_name":"Agnes","last_name":"Luzak"},{"full_name":"Ferland, Maike","last_name":"Ferland","first_name":"Maike"},{"last_name":"Schulz","first_name":"Holger","full_name":"Schulz, Holger"},{"id":"88682","last_name":"Libuda","orcid":"0000-0003-1603-3133","first_name":"Lars","full_name":"Libuda, Lars"},{"last_name":"Hebebrand","first_name":"Johannes","full_name":"Hebebrand, Johannes"}],"publication_identifier":{"issn":["1471-2458"]},"date_updated":"2022-10-27T08:37:03Z","publication_status":"published","intvolume":" 22","date_created":"2022-09-15T09:21:56Z","type":"journal_article","keyword":["Public Health","Environmental and Occupational Health"],"department":[{"_id":"35"},{"_id":"17"}],"publication":"BMC Public Health","issue":"1","abstract":[{"lang":"eng","text":"Abstract\r\n Background\r\n In Sub-Saharan African countries, rapid urbanization and increasing socio-economic status are associated with a transition to decreased physical activity (PA). A more sedentary lifestyle is linked to increased body fat leading to increments in leptin levels. Since rodent and human studies in high-income countries have shown that starvation-induced hypoleptinemia triggers high PA, efforts are warranted to pursue the hypothesis that low leptin levels in lean children of low- and middle-income countries (LMIC) are also associated with high PA.\r\n \r\n Methods\r\n In this cross-sectional study, we assessed seven-day PA with triaxial accelerometry (ActiGraph GT3X) among 223 primary school children (9 to 12 years of age) in rural Tanzania. Moderate-to-vigorous PA (MVPA) and total accelerometer counts per day were outcome variables. Leptin was determined using enzyme linked immunosorbent assay tests from dried blood spots. Anthropometric assessments were conducted and food insecurity and socio-demographic data were gathered using semi-structured interviews.\r\n \r\n Results\r\n In this sample of school children in rural Tanzania, leptin concentrations (median: 0.91 ng/mL, P25: 0.55, P75: 1.69), body mass index z-scores (median: -1.35, P25: -1.93, P75: -0.82), and height-for-age-z-scores (median: -1.16, P25: -1.96, P75: -0.61) were low. In contrast, PA levels were high with a median MVPA time of 119 min/day. Linear regression confirmed that leptin levels were negatively associated with MVPA (beta: -18.1; 95%CI: -29.7; -6.5; p = 0.002) and total accelerometer counts (beta: -90,256; 95%CI: -154,146; -26,365; p = 0.006). Children residing in areas with better infrastructure had lower MVPA levels (p < 0.001) and tended to have higher leptin levels (p = 0.062) than children residing in areas only reachable via dirt roads.\r\n \r\n Conclusion\r\n Our cross-sectional field study is the first that supports the hypothesis of low leptin levels as a potential endocrine trigger of high PA in lean children of a LMIC. We observed early signs of a PA transition towards a less active lifestyle in a subgroup residing in areas with better infrastructure that concomitantly tended to have higher leptin concentrations. Considering that area-dependent PA differences were more pronounced among girls than boys, whereas differences in leptin levels were less pronounced, not only biological, but also external factors explain PA transition.\r\n "}],"extern":"1"},{"date_updated":"2022-10-27T08:34:52Z","publication_status":"published","year":"2022","status":"public","title":"Obesogenic eating behaviour and dietary intake in German children and adolescents: results from the GINIplus and LISA birth cohort studies","author":[{"first_name":"Anne","last_name":"Marb","full_name":"Marb, Anne"},{"last_name":"Libuda","orcid":"0000-0003-1603-3133","first_name":"Lars","full_name":"Libuda, Lars","id":"88682"},{"full_name":"Standl, Marie","last_name":"Standl","first_name":"Marie"},{"full_name":"Koletzko, Sibylle","last_name":"Koletzko","first_name":"Sibylle"},{"full_name":"Bauer, Carl-Peter","first_name":"Carl-Peter","last_name":"Bauer"},{"first_name":"Tamara","last_name":"Schikowski","full_name":"Schikowski, Tamara"},{"full_name":"Berdel, Dietrich","first_name":"Dietrich","last_name":"Berdel"},{"full_name":"von Berg, Andrea","first_name":"Andrea","last_name":"von Berg"},{"full_name":"Herberth, Gunda","first_name":"Gunda","last_name":"Herberth"},{"first_name":"Judith","last_name":"Bühlmeier","full_name":"Bühlmeier, Judith","id":"89838"},{"last_name":"Harris","first_name":"Carla P.","full_name":"Harris, Carla P."}],"publication_identifier":{"issn":["0954-3007","1476-5640"]},"doi":"10.1038/s41430-022-01125-2","user_id":"14931","publisher":"Springer Science and Business Media LLC","_id":"33386","language":[{"iso":"eng"}],"abstract":[{"text":"Abstract\r\n Background/objectives\r\n The transition to adolescence is characterised by considerable behavioural changes, including diet. This study describes the level of obesogenic eating behaviours in 10- and 15-year-olds, and their association with dietary intake.\r\n \r\n Subjects/methods\r\n Participants of the 10- and 15-year follow-ups of the German GINIplus and LISA birth cohort studies were included (N10 = 2257; N15 = 1880). Eating behaviours and dietary intake were assessed via self-report questionnaires. Sex-stratified, cross-sectional associations of “external eating”, “emotional eating” and “dietary restraint” (the latter at age 15 years only) with dietary intake (17 food groups—categorised into tertiles, macronutrients, and total energy) were assessed using multinomial logistic or multiple linear regression as required, adjusting for covariates and correcting for multiple testing.\r\n \r\n Results\r\n Reported levels of eating behaviours were low in both age-groups. External eating was higher in 10-year-old males than females, while all eating behaviours were most pronounced in 15-year-old females. At 10 years, emotional eating was associated with medium vegetable intake in females (Relative Risk Ratio (RRR) = 1.84, p = 0.0017). At 15 years, external eating was associated with total energy (kJ) in females (β = 718, p = 0.0002) and high butter intake in males (RRR = 1.96, p = 0.0019). Dietary restraint in females was inversely associated with total energy (β = −967, p < 0.0001) and omega-3 fatty acids (Means Ratio (MR) = 0.94, p = 0.0017), and positively associated with high fruit (RRR = 2.20, p = 0.0003) and whole grains (RRR = 1.94, p = 0.0013).\r\n \r\n Conclusion\r\n Obesogenic eating behaviour scores are low among children and adolescents of a predominantly high socioeconomic status population and present only few associations with specific aspects of diet, mainly among adolescent females.\r\n ","lang":"eng"}],"extern":"1","publication":"European Journal of Clinical Nutrition","citation":{"mla":"Marb, Anne, et al. “Obesogenic Eating Behaviour and Dietary Intake in German Children and Adolescents: Results from the GINIplus and LISA Birth Cohort Studies.” European Journal of Clinical Nutrition, Springer Science and Business Media LLC, 2022, doi:10.1038/s41430-022-01125-2.","ama":"Marb A, Libuda L, Standl M, et al. Obesogenic eating behaviour and dietary intake in German children and adolescents: results from the GINIplus and LISA birth cohort studies. European Journal of Clinical Nutrition. Published online 2022. doi:10.1038/s41430-022-01125-2","bibtex":"@article{Marb_Libuda_Standl_Koletzko_Bauer_Schikowski_Berdel_von Berg_Herberth_Bühlmeier_et al._2022, title={Obesogenic eating behaviour and dietary intake in German children and adolescents: results from the GINIplus and LISA birth cohort studies}, DOI={10.1038/s41430-022-01125-2}, journal={European Journal of Clinical Nutrition}, publisher={Springer Science and Business Media LLC}, author={Marb, Anne and Libuda, Lars and Standl, Marie and Koletzko, Sibylle and Bauer, Carl-Peter and Schikowski, Tamara and Berdel, Dietrich and von Berg, Andrea and Herberth, Gunda and Bühlmeier, Judith and et al.}, year={2022} }","apa":"Marb, A., Libuda, L., Standl, M., Koletzko, S., Bauer, C.-P., Schikowski, T., Berdel, D., von Berg, A., Herberth, G., Bühlmeier, J., & Harris, C. P. (2022). Obesogenic eating behaviour and dietary intake in German children and adolescents: results from the GINIplus and LISA birth cohort studies. European Journal of Clinical Nutrition. https://doi.org/10.1038/s41430-022-01125-2","ieee":"A. Marb et al., “Obesogenic eating behaviour and dietary intake in German children and adolescents: results from the GINIplus and LISA birth cohort studies,” European Journal of Clinical Nutrition, 2022, doi: 10.1038/s41430-022-01125-2.","short":"A. Marb, L. Libuda, M. Standl, S. Koletzko, C.-P. Bauer, T. Schikowski, D. Berdel, A. von Berg, G. Herberth, J. Bühlmeier, C.P. Harris, European Journal of Clinical Nutrition (2022).","chicago":"Marb, Anne, Lars Libuda, Marie Standl, Sibylle Koletzko, Carl-Peter Bauer, Tamara Schikowski, Dietrich Berdel, et al. “Obesogenic Eating Behaviour and Dietary Intake in German Children and Adolescents: Results from the GINIplus and LISA Birth Cohort Studies.” European Journal of Clinical Nutrition, 2022. https://doi.org/10.1038/s41430-022-01125-2."},"keyword":["Nutrition and Dietetics","Medicine (miscellaneous)"],"type":"journal_article","department":[{"_id":"17"},{"_id":"36"}],"date_created":"2022-09-15T09:25:50Z"},{"citation":{"ieee":"T. Hjorth et al., “Sixteen-week multicentre randomised controlled trial to study the effect of the consumption of an oat beta-glucan-enriched bread versus a whole-grain wheat bread on glycaemic control among persons with pre-diabetes: a study protocol of the CarbHealth study,” BMJ Open, vol. 12, no. 8, Art. no. e062066, 2022, doi: 10.1136/bmjopen-2022-062066.","apa":"Hjorth, T., Schadow, A., Revheim, I., Spielau, U., Thomassen, L. M., Meyer, K., Piotrowski, K., Rosendahl-Riise, H., Rieder, A., Varela, P., Lysne, V., Ballance, S., Koerner, A., Landberg, R., Buyken, A., & Dierkes, J. (2022). Sixteen-week multicentre randomised controlled trial to study the effect of the consumption of an oat beta-glucan-enriched bread versus a whole-grain wheat bread on glycaemic control among persons with pre-diabetes: a study protocol of the CarbHealth study. BMJ Open, 12(8), Article e062066. https://doi.org/10.1136/bmjopen-2022-062066","short":"T. Hjorth, A. Schadow, I. Revheim, U. Spielau, L.M. Thomassen, K. Meyer, K. Piotrowski, H. Rosendahl-Riise, A. Rieder, P. Varela, V. Lysne, S. Ballance, A. Koerner, R. Landberg, A. Buyken, J. Dierkes, BMJ Open 12 (2022).","chicago":"Hjorth, Therese, Alena Schadow, Ingrid Revheim, Ulrike Spielau, Lise M Thomassen, Klara Meyer, Katja Piotrowski, et al. “Sixteen-Week Multicentre Randomised Controlled Trial to Study the Effect of the Consumption of an Oat Beta-Glucan-Enriched Bread versus a Whole-Grain Wheat Bread on Glycaemic Control among Persons with Pre-Diabetes: A Study Protocol of the CarbHealth Study.” BMJ Open 12, no. 8 (2022). https://doi.org/10.1136/bmjopen-2022-062066.","mla":"Hjorth, Therese, et al. “Sixteen-Week Multicentre Randomised Controlled Trial to Study the Effect of the Consumption of an Oat Beta-Glucan-Enriched Bread versus a Whole-Grain Wheat Bread on Glycaemic Control among Persons with Pre-Diabetes: A Study Protocol of the CarbHealth Study.” BMJ Open, vol. 12, no. 8, e062066, BMJ, 2022, doi:10.1136/bmjopen-2022-062066.","bibtex":"@article{Hjorth_Schadow_Revheim_Spielau_Thomassen_Meyer_Piotrowski_Rosendahl-Riise_Rieder_Varela_et al._2022, title={Sixteen-week multicentre randomised controlled trial to study the effect of the consumption of an oat beta-glucan-enriched bread versus a whole-grain wheat bread on glycaemic control among persons with pre-diabetes: a study protocol of the CarbHealth study}, volume={12}, DOI={10.1136/bmjopen-2022-062066}, number={8e062066}, journal={BMJ Open}, publisher={BMJ}, author={Hjorth, Therese and Schadow, Alena and Revheim, Ingrid and Spielau, Ulrike and Thomassen, Lise M and Meyer, Klara and Piotrowski, Katja and Rosendahl-Riise, Hanne and Rieder, Anne and Varela, Paula and et al.}, year={2022} }","ama":"Hjorth T, Schadow A, Revheim I, et al. Sixteen-week multicentre randomised controlled trial to study the effect of the consumption of an oat beta-glucan-enriched bread versus a whole-grain wheat bread on glycaemic control among persons with pre-diabetes: a study protocol of the CarbHealth study. BMJ Open. 2022;12(8). doi:10.1136/bmjopen-2022-062066"},"status":"public","_id":"35308","publisher":"BMJ","volume":12,"user_id":"61597","publication":"BMJ Open","issue":"8","abstract":[{"text":"IntroductionIn 2012, the estimated global prevalence of pre-diabetes was 280 million, and the prevalence is expected to rise to 400 million by 2030. Oat-based foods are a good source of beta-glucans, which have been shown to lower postprandial blood glucose. Studies to evaluate the effectiveness of the long-term intake of beta-glucan-enriched bread as part of a habitual diet among individuals with pre-diabetes are needed. Therefore, we designed a multicentre intervention study in adults with pre-diabetes to investigate the effects of consumption of an oat-derived beta-glucan-enriched bread as part of a normal diet on glycated haemoglobin (HbA1c) in comparison to consumption of whole-grain wheat bread.Methods and analysisThe CarbHealth trial is a multicentre double-blind randomised controlled 16-week dietary intervention trial in participants 40–70 years of age with a body mass index of ≥27 kg/m2 and HbA1c of 35–50 mmol/mol. The study is conducted at four universities located in Norway, Sweden and Germany and uses intervention breads specifically designed for the trial by Nofima AS. The aim is to recruit 250 participants. The primary outcome is the difference in HbA1c between the intervention and the control groups. The main analysis will include intervention group, study centre and baseline HbA1c as independent variables in an analysis of covariance model.Ethics and disseminationThe study protocol was approved by respective ethical authorities in participating countries. The results of the study will be communicated through publication in international scientific journals and presentations at (inter)national conferences.Trial registration numberNCT04994327.","lang":"eng"}],"date_created":"2023-01-05T16:31:47Z","department":[{"_id":"35"},{"_id":"17"},{"_id":"22"},{"_id":"571"}],"keyword":["General Medicine"],"type":"journal_article","publication_identifier":{"issn":["2044-6055","2044-6055"]},"author":[{"full_name":"Hjorth, Therese","last_name":"Hjorth","first_name":"Therese"},{"full_name":"Schadow, Alena","last_name":"Schadow","first_name":"Alena"},{"last_name":"Revheim","first_name":"Ingrid","full_name":"Revheim, Ingrid"},{"first_name":"Ulrike","last_name":"Spielau","full_name":"Spielau, Ulrike"},{"first_name":"Lise M","last_name":"Thomassen","full_name":"Thomassen, Lise M"},{"first_name":"Klara","last_name":"Meyer","full_name":"Meyer, Klara"},{"full_name":"Piotrowski, Katja","last_name":"Piotrowski","first_name":"Katja"},{"full_name":"Rosendahl-Riise, Hanne","last_name":"Rosendahl-Riise","first_name":"Hanne"},{"full_name":"Rieder, Anne","first_name":"Anne","last_name":"Rieder"},{"first_name":"Paula","last_name":"Varela","full_name":"Varela, Paula"},{"full_name":"Lysne, Vegard","last_name":"Lysne","first_name":"Vegard"},{"first_name":"Simon","last_name":"Ballance","full_name":"Ballance, Simon"},{"full_name":"Koerner, Antje","last_name":"Koerner","first_name":"Antje"},{"last_name":"Landberg","first_name":"Rikard","full_name":"Landberg, Rikard"},{"last_name":"Buyken","first_name":"Anette","full_name":"Buyken, Anette","id":"65985"},{"first_name":"Jutta","last_name":"Dierkes","full_name":"Dierkes, Jutta"}],"year":"2022","title":"Sixteen-week multicentre randomised controlled trial to study the effect of the consumption of an oat beta-glucan-enriched bread versus a whole-grain wheat bread on glycaemic control among persons with pre-diabetes: a study protocol of the CarbHealth study","intvolume":" 12","publication_status":"published","date_updated":"2023-01-05T16:47:45Z","language":[{"iso":"eng"}],"article_number":"e062066","doi":"10.1136/bmjopen-2022-062066"},{"date_created":"2023-01-05T16:44:01Z","external_id":{"pmid":["34837056"]},"department":[{"_id":"35"},{"_id":"17"},{"_id":"22"},{"_id":"571"},{"_id":"395"}],"type":"journal_article","citation":{"chicago":"Jansen, K, J Tempes, A Drozdowska, M Gutmann, M Falkenstein, Anette Buyken, Lars Libuda, H Rudolf, T Lücke, and M Kersting. “Correction: Short-Term Effects of Carbohydrates Differing in Glycemic Index (GI) Consumed at Lunch on Children’s Cognitive Function in a Randomized Crossover Study.” Eur J Clin Nutr 76, no. 5 (2022): 779.","short":"K. Jansen, J. Tempes, A. Drozdowska, M. Gutmann, M. Falkenstein, A. Buyken, L. Libuda, H. Rudolf, T. Lücke, M. Kersting, Eur J Clin Nutr 76 (2022) 779.","ieee":"K. Jansen et al., “Correction: Short-term effects of carbohydrates differing in glycemic index (GI) consumed at lunch on children’s cognitive function in a randomized crossover study.,” Eur J Clin Nutr, vol. 76, no. 5, p. 779, 2022.","apa":"Jansen, K., Tempes, J., Drozdowska, A., Gutmann, M., Falkenstein, M., Buyken, A., Libuda, L., Rudolf, H., Lücke, T., & Kersting, M. (2022). Correction: Short-term effects of carbohydrates differing in glycemic index (GI) consumed at lunch on children’s cognitive function in a randomized crossover study. Eur J Clin Nutr, 76(5), 779.","bibtex":"@article{Jansen_Tempes_Drozdowska_Gutmann_Falkenstein_Buyken_Libuda_Rudolf_Lücke_Kersting_2022, title={Correction: Short-term effects of carbohydrates differing in glycemic index (GI) consumed at lunch on children’s cognitive function in a randomized crossover study.}, volume={76}, number={5}, journal={Eur J Clin Nutr}, author={Jansen, K and Tempes, J and Drozdowska, A and Gutmann, M and Falkenstein, M and Buyken, Anette and Libuda, Lars and Rudolf, H and Lücke, T and Kersting, M}, year={2022}, pages={779} }","ama":"Jansen K, Tempes J, Drozdowska A, et al. Correction: Short-term effects of carbohydrates differing in glycemic index (GI) consumed at lunch on children’s cognitive function in a randomized crossover study. Eur J Clin Nutr. 2022;76(5):779.","mla":"Jansen, K., et al. “Correction: Short-Term Effects of Carbohydrates Differing in Glycemic Index (GI) Consumed at Lunch on Children’s Cognitive Function in a Randomized Crossover Study.” Eur J Clin Nutr, vol. 76, no. 5, 2022, p. 779."},"issue":"5","publication":"Eur J Clin Nutr","language":[{"iso":"eng"}],"_id":"35311","page":"779","volume":76,"pmid":"1","user_id":"61597","author":[{"full_name":"Jansen, K","first_name":"K","last_name":"Jansen"},{"first_name":"J","last_name":"Tempes","full_name":"Tempes, J"},{"first_name":"A","last_name":"Drozdowska","full_name":"Drozdowska, A"},{"first_name":"M","last_name":"Gutmann","full_name":"Gutmann, M"},{"full_name":"Falkenstein, M","first_name":"M","last_name":"Falkenstein"},{"last_name":"Buyken","first_name":"Anette","full_name":"Buyken, Anette","id":"65985"},{"id":"88682","full_name":"Libuda, Lars","first_name":"Lars","orcid":"0000-0003-1603-3133","last_name":"Libuda"},{"full_name":"Rudolf, H","first_name":"H","last_name":"Rudolf"},{"full_name":"Lücke, T","last_name":"Lücke","first_name":"T"},{"last_name":"Kersting","first_name":"M","full_name":"Kersting, M"}],"publication_identifier":{"issn":["0954-3007","1476-5640"]},"title":"Correction: Short-term effects of carbohydrates differing in glycemic index (GI) consumed at lunch on children's cognitive function in a randomized crossover study.","status":"public","year":"2022","intvolume":" 76","date_updated":"2023-01-05T16:48:06Z"}]