[{"publication":"European Journal of Nutrition","issue":"3","file":[{"date_created":"2026-04-08T09:15:10Z","creator":"laura36","file_id":"65377","success":1,"content_type":"application/pdf","file_name":"394_2026_Article_3920.pdf","file_size":939647,"access_level":"closed","relation":"main_file","date_updated":"2026-04-08T09:15:10Z"}],"date_created":"2026-04-08T09:04:52Z","type":"journal_article","year":"2026","title":"Does inflammation moderate the effect of vitamin D supplementation on depressive symptoms? Results of an interventional study in children and adolescents","publication_identifier":{"issn":["1436-6207","1436-6215"]},"author":[{"id":"96697","full_name":"Schlarbaum, Laura","last_name":"Schlarbaum","first_name":"Laura"},{"full_name":"Jankovic, Nicole","last_name":"Jankovic","first_name":"Nicole","orcid":"https://orcid.org/0000-0002-9235-5356","id":"105192"},{"full_name":"Bühlmeier, Judith","first_name":"Judith","last_name":"Bühlmeier","id":"89838"},{"full_name":"Hohoff, Eva","last_name":"Hohoff","first_name":"Eva"},{"last_name":"Dankers","first_name":"Rhea","full_name":"Dankers, Rhea","id":"64668"},{"first_name":"Harald","last_name":"Engler","full_name":"Engler, Harald"},{"last_name":"Hirtz","first_name":"Raphael","full_name":"Hirtz, Raphael"},{"first_name":"Denise","last_name":"Zwanziger","full_name":"Zwanziger, Denise"},{"last_name":"Grasemann","first_name":"Corinna","full_name":"Grasemann, Corinna"},{"first_name":"Triinu","last_name":"Peters","full_name":"Peters, Triinu"},{"full_name":"Hinney, Anke","first_name":"Anke","last_name":"Hinney"},{"last_name":"Antel","first_name":"Jochen","full_name":"Antel, Jochen"},{"last_name":"Föcker","first_name":"Manuel","full_name":"Föcker, Manuel"},{"id":"88682","full_name":"Libuda, Lars","last_name":"Libuda","first_name":"Lars","orcid":"0000-0003-1603-3133"}],"date_updated":"2026-04-15T08:57:13Z","publication_status":"published","intvolume":" 65","article_number":"109","language":[{"iso":"eng"}],"doi":"10.1007/s00394-026-03920-0","file_date_updated":"2026-04-08T09:15:10Z","citation":{"bibtex":"@article{Schlarbaum_Jankovic_Bühlmeier_Hohoff_Dankers_Engler_Hirtz_Zwanziger_Grasemann_Peters_et al._2026, title={Does inflammation moderate the effect of vitamin D supplementation on depressive symptoms? Results of an interventional study in children and adolescents}, volume={65}, DOI={10.1007/s00394-026-03920-0}, number={3109}, journal={European Journal of Nutrition}, publisher={Springer Science and Business Media LLC}, author={Schlarbaum, Laura and Jankovic, Nicole and Bühlmeier, Judith and Hohoff, Eva and Dankers, Rhea and Engler, Harald and Hirtz, Raphael and Zwanziger, Denise and Grasemann, Corinna and Peters, Triinu and et al.}, year={2026} }","ama":"Schlarbaum L, Jankovic N, Bühlmeier J, et al. Does inflammation moderate the effect of vitamin D supplementation on depressive symptoms? Results of an interventional study in children and adolescents. European Journal of Nutrition. 2026;65(3). doi:10.1007/s00394-026-03920-0","short":"L. Schlarbaum, N. Jankovic, J. Bühlmeier, E. Hohoff, R. Dankers, H. Engler, R. Hirtz, D. Zwanziger, C. Grasemann, T. Peters, A. Hinney, J. Antel, M. Föcker, L. Libuda, European Journal of Nutrition 65 (2026).","chicago":"Schlarbaum, Laura, Nicole Jankovic, Judith Bühlmeier, Eva Hohoff, Rhea Dankers, Harald Engler, Raphael Hirtz, et al. “Does Inflammation Moderate the Effect of Vitamin D Supplementation on Depressive Symptoms? Results of an Interventional Study in Children and Adolescents.” European Journal of Nutrition 65, no. 3 (2026). https://doi.org/10.1007/s00394-026-03920-0.","ieee":"L. Schlarbaum et al., “Does inflammation moderate the effect of vitamin D supplementation on depressive symptoms? Results of an interventional study in children and adolescents,” European Journal of Nutrition, vol. 65, no. 3, Art. no. 109, 2026, doi: 10.1007/s00394-026-03920-0.","mla":"Schlarbaum, Laura, et al. “Does Inflammation Moderate the Effect of Vitamin D Supplementation on Depressive Symptoms? Results of an Interventional Study in Children and Adolescents.” European Journal of Nutrition, vol. 65, no. 3, 109, Springer Science and Business Media LLC, 2026, doi:10.1007/s00394-026-03920-0.","apa":"Schlarbaum, L., Jankovic, N., Bühlmeier, J., Hohoff, E., Dankers, R., Engler, H., Hirtz, R., Zwanziger, D., Grasemann, C., Peters, T., Hinney, A., Antel, J., Föcker, M., & Libuda, L. (2026). Does inflammation moderate the effect of vitamin D supplementation on depressive symptoms? Results of an interventional study in children and adolescents. European Journal of Nutrition, 65(3), Article 109. https://doi.org/10.1007/s00394-026-03920-0"},"status":"public","has_accepted_license":"1","_id":"65374","publisher":"Springer Science and Business Media LLC","ddc":["570"],"user_id":"96697","volume":65},{"ddc":["570"],"user_id":"96697","page":"1-37","_id":"65375","publisher":"Cambridge University Press (CUP)","has_accepted_license":"1","status":"public","file_date_updated":"2026-04-28T14:24:22Z","citation":{"ieee":"L. Schlarbaum et al., “Does inflammation explain the association between vitamin D and depression? Results of a cross-sectional study in children and adolescents,” British Journal of Nutrition, pp. 1–37, 2026, doi: 10.1017/s0007114526106928.","apa":"Schlarbaum, L., Jankovic, N., Bühlmeier, J., Engler, H., Hirtz, R., Grasemann, C., Peters, T., Hinney, A., Antel, J., Hebebrand, J., Föcker, M., & Libuda, L. (2026). Does inflammation explain the association between vitamin D and depression? Results of a cross-sectional study in children and adolescents. British Journal of Nutrition, 1–37. https://doi.org/10.1017/s0007114526106928","short":"L. Schlarbaum, N. Jankovic, J. Bühlmeier, H. Engler, R. Hirtz, C. Grasemann, T. Peters, A. Hinney, J. Antel, J. Hebebrand, M. Föcker, L. Libuda, British Journal of Nutrition (2026) 1–37.","chicago":"Schlarbaum, Laura, Nicole Jankovic, Judith Bühlmeier, Harald Engler, Raphael Hirtz, Corinna Grasemann, Triinu Peters, et al. “Does Inflammation Explain the Association between Vitamin D and Depression? Results of a Cross-Sectional Study in Children and Adolescents.” British Journal of Nutrition, 2026, 1–37. https://doi.org/10.1017/s0007114526106928.","mla":"Schlarbaum, Laura, et al. “Does Inflammation Explain the Association between Vitamin D and Depression? Results of a Cross-Sectional Study in Children and Adolescents.” British Journal of Nutrition, Cambridge University Press (CUP), 2026, pp. 1–37, doi:10.1017/s0007114526106928.","bibtex":"@article{Schlarbaum_Jankovic_Bühlmeier_Engler_Hirtz_Grasemann_Peters_Hinney_Antel_Hebebrand_et al._2026, title={Does inflammation explain the association between vitamin D and depression? Results of a cross-sectional study in children and adolescents}, DOI={10.1017/s0007114526106928}, journal={British Journal of Nutrition}, publisher={Cambridge University Press (CUP)}, author={Schlarbaum, Laura and Jankovic, Nicole and Bühlmeier, Judith and Engler, Harald and Hirtz, Raphael and Grasemann, Corinna and Peters, Triinu and Hinney, Anke and Antel, Jochen and Hebebrand, Johannes and et al.}, year={2026}, pages={1–37} }","ama":"Schlarbaum L, Jankovic N, Bühlmeier J, et al. Does inflammation explain the association between vitamin D and depression? Results of a cross-sectional study in children and adolescents. British Journal of Nutrition. Published online 2026:1-37. doi:10.1017/s0007114526106928"},"doi":"10.1017/s0007114526106928","language":[{"iso":"eng"}],"date_updated":"2026-04-28T14:24:58Z","publication_status":"published","article_type":"original","title":"Does inflammation explain the association between vitamin D and depression? Results of a cross-sectional study in children and adolescents","year":"2026","publication_identifier":{"issn":["0007-1145","1475-2662"]},"author":[{"id":"96697","first_name":"Laura","last_name":"Schlarbaum","full_name":"Schlarbaum, Laura"},{"id":"105192","full_name":"Jankovic, Nicole","last_name":"Jankovic","first_name":"Nicole","orcid":"https://orcid.org/0000-0002-9235-5356"},{"id":"89838","full_name":"Bühlmeier, Judith","last_name":"Bühlmeier","first_name":"Judith"},{"last_name":"Engler","first_name":"Harald","full_name":"Engler, Harald"},{"first_name":"Raphael","last_name":"Hirtz","full_name":"Hirtz, Raphael"},{"first_name":"Corinna","last_name":"Grasemann","full_name":"Grasemann, Corinna"},{"full_name":"Peters, Triinu","first_name":"Triinu","last_name":"Peters"},{"last_name":"Hinney","first_name":"Anke","full_name":"Hinney, Anke"},{"last_name":"Antel","first_name":"Jochen","full_name":"Antel, Jochen"},{"first_name":"Johannes","last_name":"Hebebrand","full_name":"Hebebrand, Johannes"},{"last_name":"Föcker","first_name":"Manuel","full_name":"Föcker, Manuel"},{"id":"88682","full_name":"Libuda, Lars","orcid":"0000-0003-1603-3133","last_name":"Libuda","first_name":"Lars"}],"type":"journal_article","file":[{"date_created":"2026-04-28T14:24:22Z","creator":"laura36","content_type":"application/pdf","success":1,"file_id":"65504","file_size":715441,"access_level":"closed","file_name":"does-inflammation-explain-the-association-between-vitamin-d-and-depression-results-of-a-cross-sectional-study-in-children-and-adolescents.pdf","date_updated":"2026-04-28T14:24:22Z","relation":"main_file"}],"date_created":"2026-04-08T09:06:17Z","abstract":[{"text":"Abstract\r\n Vitamin D has been associated with depression, potentially via anti-inflammatory mechanisms, yet data is scarce, particularly in adolescence. We investigated (1) whether lower vitamin D status is associated with greater depression severity and (2) whether this association is statistically moderated by inflammation in patients of a child and adolescent psychiatry department. At admission fasting morning venous blood was drawn. Serum vitamin D (25(OH)D) and C-reactive protein (CRP) were analyzed in all participants [n=465 (64.7%♀; 11.3-18.9 years)]. In a subsample [n=177], we additionally measured tumor necrosis factor-alpha, interferon-gamma and interleukin (IL)-1β, IL-6, IL-8, IL-10. Depression severity was assessed by the Beck Depression Inventory-II (BDI-II) [n=450], the Diagnostic System for Mental Disorders in Childhood and Adolescence via self-assessment (DISYPS Self) [n=441], and parent-assessment (DISYPS Proxy) [n=422]. Overall, 43.2% [n=201] were at risk for vitamin D deficiency (<30nmol/L), and 73.5%-83.2% –depending on assessment tool– showed at least mild depression. Linear regression revealed an inverse association between 25(OH)D and BDI-II in both crude and CRP-adjusted full-sample models. Logistic regressions showed a robust inverse association between 25(OH)D and DISYPS Proxy, but not for DISYPS Self. Although 25(OH)D was inversely correlated with some pro-inflammatory markers, neither their inclusion in regression models nor formal mediation analyses supported inflammation as a mediator of the vitamin D–depression association. Overall, our results suggest that vitamin D relates modestly to both depression and inflammation in adolescence. However, based on the measured parameters, we cannot confirm that anti-inflammatory effects are the link between vitamin D and depression.","lang":"eng"}],"publication":"British Journal of Nutrition"},{"file_date_updated":"2026-07-07T11:20:13Z","citation":{"ieee":"L. Schlarbaum et al., “Vitamin D, inflammation and depressive symptoms in adolescents: analysis using observational and interventional data,” Neuroscience Applied, vol. 5, Art. no. 106979, 2026, doi: 10.1016/j.nsa.2026.106979.","apa":"Schlarbaum, L., Jankovic, N., Engler, H., Hirtz, R., Grasemann, C., Peters, T., Hinney, A., Antel, J., Hebebrand, J., Föcker, M., & Libuda, L. (2026). Vitamin D, inflammation and depressive symptoms in adolescents: analysis using observational and interventional data. Neuroscience Applied, 5, Article 106979. https://doi.org/10.1016/j.nsa.2026.106979","short":"L. Schlarbaum, N. Jankovic, H. Engler, R. Hirtz, C. Grasemann, T. Peters, A. Hinney, J. Antel, J. Hebebrand, M. Föcker, L. Libuda, Neuroscience Applied 5 (2026).","chicago":"Schlarbaum, Laura, N. Jankovic, H. Engler, R. Hirtz, C. Grasemann, T. Peters, A. Hinney, et al. “Vitamin D, Inflammation and Depressive Symptoms in Adolescents: Analysis Using Observational and Interventional Data.” Neuroscience Applied 5 (2026). https://doi.org/10.1016/j.nsa.2026.106979.","mla":"Schlarbaum, Laura, et al. “Vitamin D, Inflammation and Depressive Symptoms in Adolescents: Analysis Using Observational and Interventional Data.” Neuroscience Applied, vol. 5, 106979, Elsevier BV, 2026, doi:10.1016/j.nsa.2026.106979.","bibtex":"@article{Schlarbaum_Jankovic_Engler_Hirtz_Grasemann_Peters_Hinney_Antel_Hebebrand_Föcker_et al._2026, title={Vitamin D, inflammation and depressive symptoms in adolescents: analysis using observational and interventional data}, volume={5}, DOI={10.1016/j.nsa.2026.106979}, number={106979}, journal={Neuroscience Applied}, publisher={Elsevier BV}, author={Schlarbaum, Laura and Jankovic, N. and Engler, H. and Hirtz, R. and Grasemann, C. and Peters, T. and Hinney, A. and Antel, J. and Hebebrand, J. and Föcker, M. and et al.}, year={2026} }","ama":"Schlarbaum L, Jankovic N, Engler H, et al. Vitamin D, inflammation and depressive symptoms in adolescents: analysis using observational and interventional data. Neuroscience Applied. 2026;5. doi:10.1016/j.nsa.2026.106979"},"has_accepted_license":"1","status":"public","ddc":["570"],"user_id":"96697","volume":5,"_id":"66301","publisher":"Elsevier BV","publication":"Neuroscience Applied","type":"journal_article","file":[{"date_created":"2026-07-07T11:20:13Z","creator":"laura36","file_id":"66302","content_type":"application/pdf","success":1,"file_name":"1-s2.0-S2772408526000980-main.pdf","file_size":245441,"access_level":"closed","relation":"main_file","date_updated":"2026-07-07T11:20:13Z"}],"date_created":"2026-07-07T11:18:39Z","date_updated":"2026-07-07T11:21:56Z","publication_status":"published","intvolume":" 5","year":"2026","title":"Vitamin D, inflammation and depressive symptoms in adolescents: analysis using observational and interventional data","publication_identifier":{"issn":["2772-4085"]},"author":[{"first_name":"Laura","last_name":"Schlarbaum","full_name":"Schlarbaum, Laura","id":"96697"},{"last_name":"Jankovic","first_name":"N.","full_name":"Jankovic, N."},{"full_name":"Engler, H.","first_name":"H.","last_name":"Engler"},{"full_name":"Hirtz, R.","first_name":"R.","last_name":"Hirtz"},{"full_name":"Grasemann, C.","last_name":"Grasemann","first_name":"C."},{"full_name":"Peters, T.","last_name":"Peters","first_name":"T."},{"last_name":"Hinney","first_name":"A.","full_name":"Hinney, A."},{"first_name":"J.","last_name":"Antel","full_name":"Antel, J."},{"first_name":"J.","last_name":"Hebebrand","full_name":"Hebebrand, J."},{"full_name":"Föcker, M.","first_name":"M.","last_name":"Föcker"},{"full_name":"Libuda, Lars","orcid":"0000-0003-1603-3133","first_name":"Lars","last_name":"Libuda","id":"88682"}],"doi":"10.1016/j.nsa.2026.106979","article_number":"106979","language":[{"iso":"eng"}]},{"page":"53","_id":"60179","language":[{"iso":"eng"}],"pmid":"1","user_id":"92491","volume":24,"status":"public","year":"2025","title":"Associations of carbohydrate quality and cardiovascular risk factors vary among diabetes subtypes.","author":[{"first_name":"KS","last_name":"Weber","full_name":"Weber, KS"},{"full_name":"Schlesinger, S","first_name":"S","last_name":"Schlesinger"},{"full_name":"Goletzke, J","last_name":"Goletzke","first_name":"J"},{"last_name":"Straßburger","first_name":"K","full_name":"Straßburger, K"},{"last_name":"Zaharia","first_name":"OP","full_name":"Zaharia, OP"},{"full_name":"Trenkamp, S","first_name":"S","last_name":"Trenkamp"},{"first_name":"R","last_name":"Wagner","full_name":"Wagner, R"},{"first_name":"W","last_name":"Lieb","full_name":"Lieb, W"},{"id":"65985","full_name":"Buyken, Anette","last_name":"Buyken","first_name":"Anette"},{"last_name":"Roden","first_name":"M","full_name":"Roden, M"},{"full_name":"Herder, C","first_name":"C","last_name":"Herder"},{"full_name":"group, GDS","first_name":"GDS","last_name":"group"}],"publication_identifier":{"issn":["1475-2840"]},"date_updated":"2025-06-11T08:46:27Z","intvolume":" 24","external_id":{"pmid":["39915806"]},"date_created":"2025-06-11T08:45:21Z","type":"journal_article","department":[{"_id":"22"}],"issue":"1","publication":"Cardiovasc Diabetol","citation":{"ieee":"K. Weber et al., “Associations of carbohydrate quality and cardiovascular risk factors vary among diabetes subtypes.,” Cardiovasc Diabetol, vol. 24, no. 1, p. 53, 2025.","apa":"Weber, K., Schlesinger, S., Goletzke, J., Straßburger, K., Zaharia, O., Trenkamp, S., Wagner, R., Lieb, W., Buyken, A., Roden, M., Herder, C., & group, G. (2025). Associations of carbohydrate quality and cardiovascular risk factors vary among diabetes subtypes. Cardiovasc Diabetol, 24(1), 53.","short":"K. Weber, S. Schlesinger, J. Goletzke, K. Straßburger, O. Zaharia, S. Trenkamp, R. Wagner, W. Lieb, A. Buyken, M. Roden, C. Herder, G. group, Cardiovasc Diabetol 24 (2025) 53.","chicago":"Weber, KS, S Schlesinger, J Goletzke, K Straßburger, OP Zaharia, S Trenkamp, R Wagner, et al. “Associations of Carbohydrate Quality and Cardiovascular Risk Factors Vary among Diabetes Subtypes.” Cardiovasc Diabetol 24, no. 1 (2025): 53.","mla":"Weber, KS, et al. “Associations of Carbohydrate Quality and Cardiovascular Risk Factors Vary among Diabetes Subtypes.” Cardiovasc Diabetol, vol. 24, no. 1, 2025, p. 53.","bibtex":"@article{Weber_Schlesinger_Goletzke_Straßburger_Zaharia_Trenkamp_Wagner_Lieb_Buyken_Roden_et al._2025, title={Associations of carbohydrate quality and cardiovascular risk factors vary among diabetes subtypes.}, volume={24}, number={1}, journal={Cardiovasc Diabetol}, author={Weber, KS and Schlesinger, S and Goletzke, J and Straßburger, K and Zaharia, OP and Trenkamp, S and Wagner, R and Lieb, W and Buyken, Anette and Roden, M and et al.}, year={2025}, pages={53} }","ama":"Weber K, Schlesinger S, Goletzke J, et al. Associations of carbohydrate quality and cardiovascular risk factors vary among diabetes subtypes. Cardiovasc Diabetol. 2025;24(1):53."}},{"external_id":{"pmid":["36938591"]},"date_created":"2025-06-11T08:46:42Z","type":"journal_article","department":[{"_id":"22"}],"publication":"Nutr Health","issue":"1","citation":{"mla":"Kranz, RM, et al. “Effect of a Controlled Lifestyle Intervention on Medication Use and Costs: The Healthy Lifestyle Community Program (Cohort 2).” Nutr Health, vol. 31, no. 1, 2025, pp. 175–86.","ama":"Kranz R, Kettler C, Anand C, et al. Effect of a controlled lifestyle intervention on medication use and costs: The Healthy Lifestyle Community Program (cohort 2). Nutr Health. 2025;31(1):175-186.","bibtex":"@article{Kranz_Kettler_Anand_Koeder_Husain_Schoch_Buyken_Englert_2025, title={Effect of a controlled lifestyle intervention on medication use and costs: The Healthy Lifestyle Community Program (cohort 2).}, volume={31}, number={1}, journal={Nutr Health}, author={Kranz, RM and Kettler, C and Anand, C and Koeder, C and Husain, S and Schoch, N and Buyken, Anette and Englert, H}, year={2025}, pages={175–186} }","apa":"Kranz, R., Kettler, C., Anand, C., Koeder, C., Husain, S., Schoch, N., Buyken, A., & Englert, H. (2025). Effect of a controlled lifestyle intervention on medication use and costs: The Healthy Lifestyle Community Program (cohort 2). Nutr Health, 31(1), 175–186.","ieee":"R. Kranz et al., “Effect of a controlled lifestyle intervention on medication use and costs: The Healthy Lifestyle Community Program (cohort 2).,” Nutr Health, vol. 31, no. 1, pp. 175–186, 2025.","short":"R. Kranz, C. Kettler, C. Anand, C. Koeder, S. Husain, N. Schoch, A. Buyken, H. Englert, Nutr Health 31 (2025) 175–186.","chicago":"Kranz, RM, C Kettler, C Anand, C Koeder, S Husain, N Schoch, Anette Buyken, and H Englert. “Effect of a Controlled Lifestyle Intervention on Medication Use and Costs: The Healthy Lifestyle Community Program (Cohort 2).” Nutr Health 31, no. 1 (2025): 175–86."},"page":"175-186","_id":"60180","language":[{"iso":"eng"}],"pmid":"1","user_id":"92491","volume":31,"status":"public","title":"Effect of a controlled lifestyle intervention on medication use and costs: The Healthy Lifestyle Community Program (cohort 2).","year":"2025","author":[{"full_name":"Kranz, RM","last_name":"Kranz","first_name":"RM"},{"full_name":"Kettler, C","last_name":"Kettler","first_name":"C"},{"first_name":"C","last_name":"Anand","full_name":"Anand, C"},{"full_name":"Koeder, C","first_name":"C","last_name":"Koeder"},{"first_name":"S","last_name":"Husain","full_name":"Husain, S"},{"first_name":"N","last_name":"Schoch","full_name":"Schoch, N"},{"id":"65985","last_name":"Buyken","first_name":"Anette","full_name":"Buyken, Anette"},{"full_name":"Englert, H","last_name":"Englert","first_name":"H"}],"publication_identifier":{"issn":["0260-1060"]},"date_updated":"2025-06-11T08:47:39Z","intvolume":" 31"},{"citation":{"apa":"Schlesinger, S., Conrad, J., Amini, A. M., Buyken, A., Egert, S., Haardt, J., Kalotai, N., Kroke, A., & Schwingshackl, L. (2025). Dietary carbohydrate intake and health-related outcomes: a protocol for the evidence evaluation methodology for the new guideline on dietary carbohydrate intake of the German nutrition society. European Journal of Nutrition, 64(5), Article 226. https://doi.org/10.1007/s00394-025-03744-4","ieee":"S. Schlesinger et al., “Dietary carbohydrate intake and health-related outcomes: a protocol for the evidence evaluation methodology for the new guideline on dietary carbohydrate intake of the German nutrition society,” European Journal of Nutrition, vol. 64, no. 5, Art. no. 226, 2025, doi: 10.1007/s00394-025-03744-4.","chicago":"Schlesinger, Sabrina, Johanna Conrad, Anna Maria Amini, Anette Buyken, Sarah Egert, Julia Haardt, Nicole Kalotai, Anja Kroke, and Lukas Schwingshackl. “Dietary Carbohydrate Intake and Health-Related Outcomes: A Protocol for the Evidence Evaluation Methodology for the New Guideline on Dietary Carbohydrate Intake of the German Nutrition Society.” European Journal of Nutrition 64, no. 5 (2025). https://doi.org/10.1007/s00394-025-03744-4.","short":"S. Schlesinger, J. Conrad, A.M. Amini, A. Buyken, S. Egert, J. Haardt, N. Kalotai, A. Kroke, L. Schwingshackl, European Journal of Nutrition 64 (2025).","mla":"Schlesinger, Sabrina, et al. “Dietary Carbohydrate Intake and Health-Related Outcomes: A Protocol for the Evidence Evaluation Methodology for the New Guideline on Dietary Carbohydrate Intake of the German Nutrition Society.” European Journal of Nutrition, vol. 64, no. 5, 226, Springer Science and Business Media LLC, 2025, doi:10.1007/s00394-025-03744-4.","ama":"Schlesinger S, Conrad J, Amini AM, et al. Dietary carbohydrate intake and health-related outcomes: a protocol for the evidence evaluation methodology for the new guideline on dietary carbohydrate intake of the German nutrition society. European Journal of Nutrition. 2025;64(5). doi:10.1007/s00394-025-03744-4","bibtex":"@article{Schlesinger_Conrad_Amini_Buyken_Egert_Haardt_Kalotai_Kroke_Schwingshackl_2025, title={Dietary carbohydrate intake and health-related outcomes: a protocol for the evidence evaluation methodology for the new guideline on dietary carbohydrate intake of the German nutrition society}, volume={64}, DOI={10.1007/s00394-025-03744-4}, number={5226}, journal={European Journal of Nutrition}, publisher={Springer Science and Business Media LLC}, author={Schlesinger, Sabrina and Conrad, Johanna and Amini, Anna Maria and Buyken, Anette and Egert, Sarah and Haardt, Julia and Kalotai, Nicole and Kroke, Anja and Schwingshackl, Lukas}, year={2025} }"},"status":"public","user_id":"92491","volume":64,"_id":"62899","publisher":"Springer Science and Business Media LLC","abstract":[{"lang":"eng","text":"Abstract\r\n \r\n Purpose\r\n This protocol outlines the rigorous process for developing the new German guideline on dietary carbohydrate intake and its impact on health-related outcomes, building on a substantial body of evidence regarding carbohydrate quantity and quality.\r\n \r\n \r\n Methods\r\n A professional guideline panel has been established, and research questions have been formulated a-priori. The novel methodological approach follows a structured process and adheres to established recommendations for guidelines.\r\n \r\n \r\n Results\r\n Umbrella reviews of systematic reviews with meta-analyses of randomized controlled trials or prospective observational studies on carbohydrate quantity and quality in relation to health-related outcomes will be conducted. Relevant aspects of carbohydrate intake include total carbohydrates, dietary sugars, starch, the dietary glycaemic index, the dietary insulin index, dietary glycaemic load, dietary insulin load, dietary fibre, and whole grains. The prioritized outcomes include body weight-related outcomes, type 2 diabetes, dyslipidemia, elevated blood pressure, cardiovascular diseases, cancer, and dental caries and periodontal diseases. The literature search will be conducted in MEDLINE and Epistemonikos starting from 2015, as older reports are likely covered or superseded by more recent ones. The most comprehensive systematic review with meta-analysis with the highest methodological quality standards (according to a modified version of AMSTAR 2) will be selected for each specific association or effect. The certainty of evidence will be rated using the GRADE approach. The guideline development will follow the Evidence-to-Decision (EtD) framework.\r\n \r\n \r\n Conclusions\r\n This methodological protocol is in line with international standards and provides transparent framework for the guideline on dietary carbohydrate intake and health-related outcomes of the Germany Nutrition Society.\r\n "}],"issue":"5","publication":"European Journal of Nutrition","type":"journal_article","date_created":"2025-12-04T14:31:27Z","publication_status":"published","date_updated":"2025-12-04T14:31:49Z","intvolume":" 64","year":"2025","title":"Dietary carbohydrate intake and health-related outcomes: a protocol for the evidence evaluation methodology for the new guideline on dietary carbohydrate intake of the German nutrition society","publication_identifier":{"issn":["1436-6207","1436-6215"]},"author":[{"full_name":"Schlesinger, Sabrina","last_name":"Schlesinger","first_name":"Sabrina"},{"full_name":"Conrad, Johanna","first_name":"Johanna","last_name":"Conrad"},{"full_name":"Amini, Anna Maria","first_name":"Anna Maria","last_name":"Amini"},{"full_name":"Buyken, Anette","first_name":"Anette","last_name":"Buyken","id":"65985"},{"full_name":"Egert, Sarah","first_name":"Sarah","last_name":"Egert"},{"full_name":"Haardt, Julia","first_name":"Julia","last_name":"Haardt"},{"full_name":"Kalotai, Nicole","first_name":"Nicole","last_name":"Kalotai"},{"last_name":"Kroke","first_name":"Anja","full_name":"Kroke, Anja"},{"full_name":"Schwingshackl, Lukas","last_name":"Schwingshackl","first_name":"Lukas"}],"doi":"10.1007/s00394-025-03744-4","article_number":"226","language":[{"iso":"eng"}]},{"citation":{"apa":"Egert, S., Amini, A. M., Klug, L., Kalotai, N., Haardt, J., Boeing, H., Buyken, A., Kroke, A., Lorkowski, S., Louis, S., Nimptsch, K., Schulze, M. B., Schwingshackl, L., Siener, R., Stangl, G. I., Zittermann, A., Watzl, B., & Ellinger, S. (2025). Protein intake and cardiovascular diseases: an umbrella review of systematic reviews for the evidence-based guideline on protein intake of the German Nutrition Society. European Journal of Nutrition, 64(6), Article 254. https://doi.org/10.1007/s00394-025-03746-2","ieee":"S. Egert et al., “Protein intake and cardiovascular diseases: an umbrella review of systematic reviews for the evidence-based guideline on protein intake of the German Nutrition Society,” European Journal of Nutrition, vol. 64, no. 6, Art. no. 254, 2025, doi: 10.1007/s00394-025-03746-2.","chicago":"Egert, Sarah, Anna M. Amini, Lea Klug, Nicole Kalotai, Julia Haardt, Heiner Boeing, Anette Buyken, et al. “Protein Intake and Cardiovascular Diseases: An Umbrella Review of Systematic Reviews for the Evidence-Based Guideline on Protein Intake of the German Nutrition Society.” European Journal of Nutrition 64, no. 6 (2025). https://doi.org/10.1007/s00394-025-03746-2.","short":"S. Egert, A.M. Amini, L. Klug, N. Kalotai, J. Haardt, H. Boeing, A. Buyken, A. Kroke, S. Lorkowski, S. Louis, K. Nimptsch, M.B. Schulze, L. Schwingshackl, R. Siener, G.I. Stangl, A. Zittermann, B. Watzl, S. Ellinger, European Journal of Nutrition 64 (2025).","mla":"Egert, Sarah, et al. “Protein Intake and Cardiovascular Diseases: An Umbrella Review of Systematic Reviews for the Evidence-Based Guideline on Protein Intake of the German Nutrition Society.” European Journal of Nutrition, vol. 64, no. 6, 254, Springer Science and Business Media LLC, 2025, doi:10.1007/s00394-025-03746-2.","ama":"Egert S, Amini AM, Klug L, et al. Protein intake and cardiovascular diseases: an umbrella review of systematic reviews for the evidence-based guideline on protein intake of the German Nutrition Society. European Journal of Nutrition. 2025;64(6). doi:10.1007/s00394-025-03746-2","bibtex":"@article{Egert_Amini_Klug_Kalotai_Haardt_Boeing_Buyken_Kroke_Lorkowski_Louis_et al._2025, title={Protein intake and cardiovascular diseases: an umbrella review of systematic reviews for the evidence-based guideline on protein intake of the German Nutrition Society}, volume={64}, DOI={10.1007/s00394-025-03746-2}, number={6254}, journal={European Journal of Nutrition}, publisher={Springer Science and Business Media LLC}, author={Egert, Sarah and Amini, Anna M. and Klug, Lea and Kalotai, Nicole and Haardt, Julia and Boeing, Heiner and Buyken, Anette and Kroke, Anja and Lorkowski, Stefan and Louis, Sandrine and et al.}, year={2025} }"},"_id":"62898","publisher":"Springer Science and Business Media LLC","user_id":"92491","volume":64,"status":"public","date_created":"2025-12-04T14:29:50Z","type":"journal_article","issue":"6","publication":"European Journal of Nutrition","abstract":[{"text":"Abstract\r\n \r\n Purpose\r\n This umbrella review aimed to investigate the evidence for an association of dietary intake of total protein as well as animal and plant protein with the incidence of coronary heart disease (CHD), stroke and total cardiovascular diseases (CVD).\r\n \r\n \r\n Methods\r\n PubMed, Embase and Cochrane Database were systematically searched for systematic reviews (SRs) of prospective studies with or without meta-analysis (MA) published between January 2012 and April 2024. Methodological quality, outcome-specific certainty of evidence, and overall certainty of evidence were assessed using established tools and predefined criteria.\r\n \r\n \r\n Results\r\n Ten SRs were considered eligible for the umbrella review; all were based on prospective cohort studies, and six conducted a MA. Dietary intakes of total, animal and plant protein were not associated with the risk of CHD or stroke. For CHD, the overall certainty of evidence for the absence of an association was “probable” for total, animal and plant protein. For stroke and total CVD, the overall certainty of evidence was rated as “possible” for the absence of an association with the intake of total protein and plant protein and insufficient for animal protein intake.\r\n \r\n \r\n Conclusion\r\n Given that most SRs on dietary protein intake did not indicate an association, it seems that protein intake plays no major role in the development of CVD. This investigation was registered at PROSPERO as CRD42018082395.\r\n ","lang":"eng"}],"article_number":"254","language":[{"iso":"eng"}],"doi":"10.1007/s00394-025-03746-2","year":"2025","title":"Protein intake and cardiovascular diseases: an umbrella review of systematic reviews for the evidence-based guideline on protein intake of the German Nutrition Society","publication_identifier":{"issn":["1436-6207","1436-6215"]},"author":[{"full_name":"Egert, Sarah","first_name":"Sarah","last_name":"Egert"},{"full_name":"Amini, Anna M.","first_name":"Anna M.","last_name":"Amini"},{"full_name":"Klug, Lea","first_name":"Lea","last_name":"Klug"},{"full_name":"Kalotai, Nicole","first_name":"Nicole","last_name":"Kalotai"},{"last_name":"Haardt","first_name":"Julia","full_name":"Haardt, Julia"},{"full_name":"Boeing, Heiner","first_name":"Heiner","last_name":"Boeing"},{"full_name":"Buyken, Anette","first_name":"Anette","last_name":"Buyken","id":"65985"},{"full_name":"Kroke, Anja","last_name":"Kroke","first_name":"Anja"},{"last_name":"Lorkowski","first_name":"Stefan","full_name":"Lorkowski, Stefan"},{"full_name":"Louis, Sandrine","first_name":"Sandrine","last_name":"Louis"},{"full_name":"Nimptsch, Katharina","last_name":"Nimptsch","first_name":"Katharina"},{"full_name":"Schulze, Matthias B.","first_name":"Matthias B.","last_name":"Schulze"},{"full_name":"Schwingshackl, Lukas","first_name":"Lukas","last_name":"Schwingshackl"},{"last_name":"Siener","first_name":"Roswitha","full_name":"Siener, Roswitha"},{"last_name":"Stangl","first_name":"Gabriele I.","full_name":"Stangl, Gabriele I."},{"full_name":"Zittermann, Armin","last_name":"Zittermann","first_name":"Armin"},{"full_name":"Watzl, Bernhard","last_name":"Watzl","first_name":"Bernhard"},{"full_name":"Ellinger, Sabine","last_name":"Ellinger","first_name":"Sabine"}],"publication_status":"published","date_updated":"2025-12-04T14:30:16Z","intvolume":" 64"},{"citation":{"chicago":"Hjorth, Therese, Alena Marie Schadow, Ingrid Revheim, Ulrike Spielau, Klara Meyer, Anne Rieder, Paula Varela, et al. “Effectiveness of Regular Oat β-Glucan–Enriched Bread Compared with Whole-Grain Wheat Bread on Long-Term Glycemic Control in Adults at Risk of Type 2 Diabetes: A Randomized Controlled Trial.” The American Journal of Clinical Nutrition 122, no. 3 (2025): 724–32. https://doi.org/10.1016/j.ajcnut.2025.06.018.","short":"T. Hjorth, A.M. Schadow, I. Revheim, U. Spielau, K. Meyer, A. Rieder, P. Varela, S. Ballance, A. Koerner, R. Landberg, A. Buyken, J. Dierkes, H. Rosendahl-Riise, The American Journal of Clinical Nutrition 122 (2025) 724–732.","ama":"Hjorth T, Schadow AM, Revheim I, et al. Effectiveness of regular oat β-glucan–enriched bread compared with whole-grain wheat bread on long-term glycemic control in adults at risk of type 2 diabetes: a randomized controlled trial. The American Journal of Clinical Nutrition. 2025;122(3):724-732. doi:10.1016/j.ajcnut.2025.06.018","bibtex":"@article{Hjorth_Schadow_Revheim_Spielau_Meyer_Rieder_Varela_Ballance_Koerner_Landberg_et al._2025, title={Effectiveness of regular oat β-glucan–enriched bread compared with whole-grain wheat bread on long-term glycemic control in adults at risk of type 2 diabetes: a randomized controlled trial}, volume={122}, DOI={10.1016/j.ajcnut.2025.06.018}, number={3}, journal={The American Journal of Clinical Nutrition}, publisher={Elsevier BV}, author={Hjorth, Therese and Schadow, Alena Marie and Revheim, Ingrid and Spielau, Ulrike and Meyer, Klara and Rieder, Anne and Varela, Paula and Ballance, Simon and Koerner, Antje and Landberg, Rikard and et al.}, year={2025}, pages={724–732} }","apa":"Hjorth, T., Schadow, A. M., Revheim, I., Spielau, U., Meyer, K., Rieder, A., Varela, P., Ballance, S., Koerner, A., Landberg, R., Buyken, A., Dierkes, J., & Rosendahl-Riise, H. (2025). Effectiveness of regular oat β-glucan–enriched bread compared with whole-grain wheat bread on long-term glycemic control in adults at risk of type 2 diabetes: a randomized controlled trial. The American Journal of Clinical Nutrition, 122(3), 724–732. https://doi.org/10.1016/j.ajcnut.2025.06.018","mla":"Hjorth, Therese, et al. “Effectiveness of Regular Oat β-Glucan–Enriched Bread Compared with Whole-Grain Wheat Bread on Long-Term Glycemic Control in Adults at Risk of Type 2 Diabetes: A Randomized Controlled Trial.” The American Journal of Clinical Nutrition, vol. 122, no. 3, Elsevier BV, 2025, pp. 724–32, doi:10.1016/j.ajcnut.2025.06.018.","ieee":"T. Hjorth et al., “Effectiveness of regular oat β-glucan–enriched bread compared with whole-grain wheat bread on long-term glycemic control in adults at risk of type 2 diabetes: a randomized controlled trial,” The American Journal of Clinical Nutrition, vol. 122, no. 3, pp. 724–732, 2025, doi: 10.1016/j.ajcnut.2025.06.018."},"user_id":"92491","volume":122,"page":"724-732","_id":"62900","publisher":"Elsevier BV","status":"public","type":"journal_article","department":[{"_id":"22"}],"date_created":"2025-12-04T14:32:41Z","issue":"3","publication":"The American Journal of Clinical Nutrition","doi":"10.1016/j.ajcnut.2025.06.018","language":[{"iso":"eng"}],"date_updated":"2025-12-04T14:33:29Z","publication_status":"published","intvolume":" 122","year":"2025","title":"Effectiveness of regular oat β-glucan–enriched bread compared with whole-grain wheat bread on long-term glycemic control in adults at risk of type 2 diabetes: a randomized controlled trial","author":[{"first_name":"Therese","last_name":"Hjorth","full_name":"Hjorth, Therese"},{"id":"84033","full_name":"Schadow, Alena Marie","last_name":"Schadow","first_name":"Alena Marie"},{"full_name":"Revheim, Ingrid","first_name":"Ingrid","last_name":"Revheim"},{"full_name":"Spielau, Ulrike","first_name":"Ulrike","last_name":"Spielau"},{"first_name":"Klara","last_name":"Meyer","full_name":"Meyer, Klara"},{"full_name":"Rieder, Anne","last_name":"Rieder","first_name":"Anne"},{"last_name":"Varela","first_name":"Paula","full_name":"Varela, Paula"},{"full_name":"Ballance, Simon","last_name":"Ballance","first_name":"Simon"},{"full_name":"Koerner, Antje","first_name":"Antje","last_name":"Koerner"},{"full_name":"Landberg, Rikard","last_name":"Landberg","first_name":"Rikard"},{"first_name":"Anette","last_name":"Buyken","full_name":"Buyken, Anette","id":"65985"},{"full_name":"Dierkes, Jutta","first_name":"Jutta","last_name":"Dierkes"},{"first_name":"Hanne","last_name":"Rosendahl-Riise","full_name":"Rosendahl-Riise, Hanne"}],"publication_identifier":{"issn":["0002-9165"]}},{"citation":{"short":"A. Lang, E. Schaefer, Y. Kupriyanova, J. Goletzke, K. Weber, A. Buyken, S. Kahl, O. Zaharia, C. Herder, V. Schrauwen-Hinderling, O. Kuss, R. Wagner, M. Roden, S. Schlesinger, G. Diabetes Study Group, Nutr J 24 (2025) 74.","chicago":"Lang, A, E Schaefer, Y Kupriyanova, J Goletzke, KS Weber, Anette Buyken, S Kahl, et al. “Cross-Sectional Association between the Isocaloric Replacement of Carbohydrates with Protein and Fat in Relation to Fat Compartments Distribution and Hepatic Lipid Content in Recent-Onset Type 1 and Type 2 Diabetes.” Nutr J 24, no. 1 (2025): 74.","apa":"Lang, A., Schaefer, E., Kupriyanova, Y., Goletzke, J., Weber, K., Buyken, A., Kahl, S., Zaharia, O., Herder, C., Schrauwen-Hinderling, V., Kuss, O., Wagner, R., Roden, M., Schlesinger, S., & Diabetes Study Group, G. (2025). Cross-sectional association between the isocaloric replacement of carbohydrates with protein and fat in relation to fat compartments distribution and hepatic lipid content in recent-onset type 1 and type 2 diabetes. Nutr J, 24(1), 74.","ieee":"A. Lang et al., “Cross-sectional association between the isocaloric replacement of carbohydrates with protein and fat in relation to fat compartments distribution and hepatic lipid content in recent-onset type 1 and type 2 diabetes.,” Nutr J, vol. 24, no. 1, p. 74, 2025.","ama":"Lang A, Schaefer E, Kupriyanova Y, et al. Cross-sectional association between the isocaloric replacement of carbohydrates with protein and fat in relation to fat compartments distribution and hepatic lipid content in recent-onset type 1 and type 2 diabetes. Nutr J. 2025;24(1):74.","bibtex":"@article{Lang_Schaefer_Kupriyanova_Goletzke_Weber_Buyken_Kahl_Zaharia_Herder_Schrauwen-Hinderling_et al._2025, title={Cross-sectional association between the isocaloric replacement of carbohydrates with protein and fat in relation to fat compartments distribution and hepatic lipid content in recent-onset type 1 and type 2 diabetes.}, volume={24}, number={1}, journal={Nutr J}, author={Lang, A and Schaefer, E and Kupriyanova, Y and Goletzke, J and Weber, KS and Buyken, Anette and Kahl, S and Zaharia, OP and Herder, C and Schrauwen-Hinderling, VB and et al.}, year={2025}, pages={74} }","mla":"Lang, A., et al. “Cross-Sectional Association between the Isocaloric Replacement of Carbohydrates with Protein and Fat in Relation to Fat Compartments Distribution and Hepatic Lipid Content in Recent-Onset Type 1 and Type 2 Diabetes.” Nutr J, vol. 24, no. 1, 2025, p. 74."},"issue":"1","publication":"Nutr J","department":[{"_id":"22"}],"type":"journal_article","date_created":"2025-06-11T08:54:08Z","external_id":{"pmid":["40349038"]},"intvolume":" 24","date_updated":"2025-06-11T08:55:22Z","author":[{"full_name":"Lang, A","first_name":"A","last_name":"Lang"},{"last_name":"Schaefer","first_name":"E","full_name":"Schaefer, E"},{"first_name":"Y","last_name":"Kupriyanova","full_name":"Kupriyanova, Y"},{"last_name":"Goletzke","first_name":"J","full_name":"Goletzke, J"},{"last_name":"Weber","first_name":"KS","full_name":"Weber, KS"},{"id":"65985","last_name":"Buyken","first_name":"Anette","full_name":"Buyken, Anette"},{"first_name":"S","last_name":"Kahl","full_name":"Kahl, S"},{"first_name":"OP","last_name":"Zaharia","full_name":"Zaharia, OP"},{"last_name":"Herder","first_name":"C","full_name":"Herder, C"},{"full_name":"Schrauwen-Hinderling, VB","first_name":"VB","last_name":"Schrauwen-Hinderling"},{"full_name":"Kuss, O","first_name":"O","last_name":"Kuss"},{"last_name":"Wagner","first_name":"R","full_name":"Wagner, R"},{"full_name":"Roden, M","last_name":"Roden","first_name":"M"},{"full_name":"Schlesinger, S","first_name":"S","last_name":"Schlesinger"},{"full_name":"Diabetes Study Group, German","first_name":"German","last_name":"Diabetes Study Group"}],"publication_identifier":{"issn":["1475-2891"]},"status":"public","title":"Cross-sectional association between the isocaloric replacement of carbohydrates with protein and fat in relation to fat compartments distribution and hepatic lipid content in recent-onset type 1 and type 2 diabetes.","year":"2025","volume":24,"user_id":"92491","pmid":"1","language":[{"iso":"eng"}],"_id":"60186","page":"74"},{"user_id":"92491","pmid":"1","volume":64,"page":"165","language":[{"iso":"eng"}],"_id":"60182","date_updated":"2025-06-11T08:51:28Z","intvolume":" 64","title":"Circadian eating patterns track from infancy to pre- and primary school-age, but are not prospectively associated with body composition in childhood - Results of the DONALD cohort study.","year":"2025","status":"public","author":[{"full_name":"Perrar, I","first_name":"I","last_name":"Perrar"},{"last_name":"Hohoff","first_name":"E","full_name":"Hohoff, E"},{"last_name":"Lesani","first_name":"A","full_name":"Lesani, A"},{"full_name":"Schmitting, S","first_name":"S","last_name":"Schmitting"},{"full_name":"Libuda, Lars","orcid":"0000-0003-1603-3133","first_name":"Lars","last_name":"Libuda","id":"88682"},{"full_name":"Krüger, Bettina","first_name":"Bettina","orcid":"0000-0001-5351-1785","last_name":"Krüger","id":"49428"},{"full_name":"Stutz, Bianca","first_name":"Bianca","last_name":"Stutz","id":"77099"},{"first_name":"U","last_name":"Nöthlings","full_name":"Nöthlings, U"},{"last_name":"Buyken","first_name":"Anette","full_name":"Buyken, Anette","id":"65985"},{"first_name":"U","last_name":"Alexy","full_name":"Alexy, U"},{"first_name":"N","last_name":"Jankovic","full_name":"Jankovic, N"}],"publication_identifier":{"issn":["1436-6207","1436-6215"]},"type":"journal_article","department":[{"_id":"22"}],"external_id":{"pmid":["40285866"]},"date_created":"2025-06-11T08:49:19Z","issue":"4","publication":"Eur J Nutr","citation":{"mla":"Perrar, I., et al. “Circadian Eating Patterns Track from Infancy to Pre- and Primary School-Age, but Are Not Prospectively Associated with Body Composition in Childhood - Results of the DONALD Cohort Study.” Eur J Nutr, vol. 64, no. 4, 2025, p. 165.","ama":"Perrar I, Hohoff E, Lesani A, et al. Circadian eating patterns track from infancy to pre- and primary school-age, but are not prospectively associated with body composition in childhood - Results of the DONALD cohort study. Eur J Nutr. 2025;64(4):165.","bibtex":"@article{Perrar_Hohoff_Lesani_Schmitting_Libuda_Krüger_Stutz_Nöthlings_Buyken_Alexy_et al._2025, title={Circadian eating patterns track from infancy to pre- and primary school-age, but are not prospectively associated with body composition in childhood - Results of the DONALD cohort study.}, volume={64}, number={4}, journal={Eur J Nutr}, author={Perrar, I and Hohoff, E and Lesani, A and Schmitting, S and Libuda, Lars and Krüger, Bettina and Stutz, Bianca and Nöthlings, U and Buyken, Anette and Alexy, U and et al.}, year={2025}, pages={165} }","apa":"Perrar, I., Hohoff, E., Lesani, A., Schmitting, S., Libuda, L., Krüger, B., Stutz, B., Nöthlings, U., Buyken, A., Alexy, U., & Jankovic, N. (2025). Circadian eating patterns track from infancy to pre- and primary school-age, but are not prospectively associated with body composition in childhood - Results of the DONALD cohort study. Eur J Nutr, 64(4), 165.","ieee":"I. Perrar et al., “Circadian eating patterns track from infancy to pre- and primary school-age, but are not prospectively associated with body composition in childhood - Results of the DONALD cohort study.,” Eur J Nutr, vol. 64, no. 4, p. 165, 2025.","short":"I. Perrar, E. Hohoff, A. Lesani, S. Schmitting, L. Libuda, B. Krüger, B. Stutz, U. Nöthlings, A. Buyken, U. Alexy, N. Jankovic, Eur J Nutr 64 (2025) 165.","chicago":"Perrar, I, E Hohoff, A Lesani, S Schmitting, Lars Libuda, Bettina Krüger, Bianca Stutz, et al. “Circadian Eating Patterns Track from Infancy to Pre- and Primary School-Age, but Are Not Prospectively Associated with Body Composition in Childhood - Results of the DONALD Cohort Study.” Eur J Nutr 64, no. 4 (2025): 165."}},{"citation":{"mla":"Della Corte, KA, et al. “Dietary Sugar Intake and Incident Type 2 Diabetes Risk: A Systematic Review and Dose-Response Meta-Analysis of Prospective Cohort Studies.” Adv Nutr, vol. 16, no. 5, 2025, p. 100413.","bibtex":"@article{Della Corte_Bosler_McClure_Buyken_LeCheminant_Schwingshackl_Della Corte_2025, title={Dietary Sugar Intake and Incident Type 2 Diabetes Risk: A Systematic Review and Dose-Response Meta-Analysis of Prospective Cohort Studies.}, volume={16}, number={5}, journal={Adv Nutr}, author={Della Corte, KA and Bosler, T and McClure, C and Buyken, Anette and LeCheminant, JD and Schwingshackl, L and Della Corte, D}, year={2025}, pages={100413} }","ama":"Della Corte K, Bosler T, McClure C, et al. Dietary Sugar Intake and Incident Type 2 Diabetes Risk: A Systematic Review and Dose-Response Meta-Analysis of Prospective Cohort Studies. Adv Nutr. 2025;16(5):100413.","ieee":"K. Della Corte et al., “Dietary Sugar Intake and Incident Type 2 Diabetes Risk: A Systematic Review and Dose-Response Meta-Analysis of Prospective Cohort Studies.,” Adv Nutr, vol. 16, no. 5, p. 100413, 2025.","apa":"Della Corte, K., Bosler, T., McClure, C., Buyken, A., LeCheminant, J., Schwingshackl, L., & Della Corte, D. (2025). Dietary Sugar Intake and Incident Type 2 Diabetes Risk: A Systematic Review and Dose-Response Meta-Analysis of Prospective Cohort Studies. Adv Nutr, 16(5), 100413.","chicago":"Della Corte, KA, T Bosler, C McClure, Anette Buyken, JD LeCheminant, L Schwingshackl, and D Della Corte. “Dietary Sugar Intake and Incident Type 2 Diabetes Risk: A Systematic Review and Dose-Response Meta-Analysis of Prospective Cohort Studies.” Adv Nutr 16, no. 5 (2025): 100413.","short":"K. Della Corte, T. Bosler, C. McClure, A. Buyken, J. LeCheminant, L. Schwingshackl, D. Della Corte, Adv Nutr 16 (2025) 100413."},"publication":"Adv Nutr","issue":"5","date_created":"2025-06-11T08:51:45Z","external_id":{"pmid":["40122386"]},"department":[{"_id":"22"}],"type":"journal_article","publication_identifier":{"issn":["2161-8313","2156-5376"]},"author":[{"first_name":"KA","last_name":"Della Corte","full_name":"Della Corte, KA"},{"first_name":"T","last_name":"Bosler","full_name":"Bosler, T"},{"full_name":"McClure, C","first_name":"C","last_name":"McClure"},{"id":"65985","full_name":"Buyken, Anette","first_name":"Anette","last_name":"Buyken"},{"first_name":"JD","last_name":"LeCheminant","full_name":"LeCheminant, JD"},{"first_name":"L","last_name":"Schwingshackl","full_name":"Schwingshackl, L"},{"first_name":"D","last_name":"Della Corte","full_name":"Della Corte, D"}],"status":"public","title":"Dietary Sugar Intake and Incident Type 2 Diabetes Risk: A Systematic Review and Dose-Response Meta-Analysis of Prospective Cohort Studies.","year":"2025","intvolume":" 16","date_updated":"2025-06-11T08:52:32Z","_id":"60184","language":[{"iso":"eng"}],"page":"100413","volume":16,"user_id":"92491","pmid":"1"},{"date_created":"2025-06-11T08:55:41Z","external_id":{"pmid":["40445392"]},"department":[{"_id":"22"}],"type":"journal_article","citation":{"apa":"Revheim, I., Sabir, Z., Dierkes, J., Buyken, A., Landberg, R., Alten, I., Spielau, U., & Rosendahl-Riise, H. (2025). Bread, wholegrain consumption and weight change from middle to late adulthood: a prospective cohort study. . Eur J Nutr, 64(5), 197.","ieee":"I. Revheim et al., “Bread, wholegrain consumption and weight change from middle to late adulthood: a prospective cohort study. ,” Eur J Nutr, vol. 64, no. 5, p. 197, 2025.","chicago":"Revheim, I, Z Sabir, J Dierkes, Anette Buyken, R Landberg, I Alten, U Spielau, and H Rosendahl-Riise. “Bread, Wholegrain Consumption and Weight Change from Middle to Late Adulthood: A Prospective Cohort Study. .” Eur J Nutr 64, no. 5 (2025): 197.","short":"I. Revheim, Z. Sabir, J. Dierkes, A. Buyken, R. Landberg, I. Alten, U. Spielau, H. Rosendahl-Riise, Eur J Nutr 64 (2025) 197.","mla":"Revheim, I., et al. “Bread, Wholegrain Consumption and Weight Change from Middle to Late Adulthood: A Prospective Cohort Study. .” Eur J Nutr, vol. 64, no. 5, 2025, p. 197.","ama":"Revheim I, Sabir Z, Dierkes J, et al. Bread, wholegrain consumption and weight change from middle to late adulthood: a prospective cohort study. . Eur J Nutr. 2025;64(5):197.","bibtex":"@article{Revheim_Sabir_Dierkes_Buyken_Landberg_Alten_Spielau_Rosendahl-Riise_2025, title={Bread, wholegrain consumption and weight change from middle to late adulthood: a prospective cohort study. }, volume={64}, number={5}, journal={Eur J Nutr}, author={Revheim, I and Sabir, Z and Dierkes, J and Buyken, Anette and Landberg, R and Alten, I and Spielau, U and Rosendahl-Riise, H}, year={2025}, pages={197} }"},"issue":"5","publication":"Eur J Nutr","_id":"60187","language":[{"iso":"eng"}],"page":"197","volume":64,"user_id":"92491","pmid":"1","author":[{"last_name":"Revheim","first_name":"I","full_name":"Revheim, I"},{"full_name":"Sabir, Z","last_name":"Sabir","first_name":"Z"},{"last_name":"Dierkes","first_name":"J","full_name":"Dierkes, J"},{"last_name":"Buyken","first_name":"Anette","full_name":"Buyken, Anette","id":"65985"},{"full_name":"Landberg, R","first_name":"R","last_name":"Landberg"},{"full_name":"Alten, I","first_name":"I","last_name":"Alten"},{"full_name":"Spielau, U","first_name":"U","last_name":"Spielau"},{"first_name":"H","last_name":"Rosendahl-Riise","full_name":"Rosendahl-Riise, H"}],"publication_identifier":{"issn":["1436-6207","1436-6215"]},"title":"Bread, wholegrain consumption and weight change from middle to late adulthood: a prospective cohort study. ","year":"2025","status":"public","intvolume":" 64","date_updated":"2025-06-11T08:56:45Z"},{"pmid":"1","user_id":"92491","_id":"60181","language":[{"iso":"eng"}],"page":"4219","date_updated":"2025-06-11T08:48:49Z","publication_identifier":{"issn":["0355-3140","1795-990x"]},"author":[{"first_name":"I","last_name":"Dannheim","full_name":"Dannheim, I"},{"first_name":"H","last_name":"Ludwig-Walz","full_name":"Ludwig-Walz, H"},{"full_name":"Kirsch, H","last_name":"Kirsch","first_name":"H"},{"first_name":"M","last_name":"Bujard","full_name":"Bujard, M"},{"id":"65985","last_name":"Buyken","first_name":"Anette","full_name":"Buyken, Anette"},{"full_name":"Richardson, KM","first_name":"KM","last_name":"Richardson"},{"full_name":"Kroke, A","last_name":"Kroke","first_name":"A"}],"status":"public","year":"2025","title":"Effectiveness of leader-targeted stress management interventions: A systematic review and meta-analysis.","department":[{"_id":"22"}],"type":"journal_article","date_created":"2025-06-11T08:48:08Z","external_id":{"pmid":["40101167"]},"citation":{"chicago":"Dannheim, I, H Ludwig-Walz, H Kirsch, M Bujard, Anette Buyken, KM Richardson, and A Kroke. “Effectiveness of Leader-Targeted Stress Management Interventions: A Systematic Review and Meta-Analysis.” Scand J Work Environ Health, 2025, 4219.","short":"I. Dannheim, H. Ludwig-Walz, H. Kirsch, M. Bujard, A. Buyken, K. Richardson, A. Kroke, Scand J Work Environ Health (2025) 4219.","apa":"Dannheim, I., Ludwig-Walz, H., Kirsch, H., Bujard, M., Buyken, A., Richardson, K., & Kroke, A. (2025). Effectiveness of leader-targeted stress management interventions: A systematic review and meta-analysis. Scand J Work Environ Health, 4219.","ieee":"I. Dannheim et al., “Effectiveness of leader-targeted stress management interventions: A systematic review and meta-analysis.,” Scand J Work Environ Health, p. 4219, 2025.","ama":"Dannheim I, Ludwig-Walz H, Kirsch H, et al. Effectiveness of leader-targeted stress management interventions: A systematic review and meta-analysis. Scand J Work Environ Health. Published online 2025:4219.","bibtex":"@article{Dannheim_Ludwig-Walz_Kirsch_Bujard_Buyken_Richardson_Kroke_2025, title={Effectiveness of leader-targeted stress management interventions: A systematic review and meta-analysis.}, journal={Scand J Work Environ Health}, author={Dannheim, I and Ludwig-Walz, H and Kirsch, H and Bujard, M and Buyken, Anette and Richardson, KM and Kroke, A}, year={2025}, pages={4219} }","mla":"Dannheim, I., et al. “Effectiveness of Leader-Targeted Stress Management Interventions: A Systematic Review and Meta-Analysis.” Scand J Work Environ Health, 2025, p. 4219."},"publication":"Scand J Work Environ Health"},{"date_updated":"2025-06-30T10:26:06Z","intvolume":" 13","year":"2025","status":"public","title":"Can bioelectrical impedance analysis be used to identify water loading in patients with anorexia nervosa?- Implications from experimental measurements in young, healthy, and normal weight women.","publication_identifier":{"issn":["2050-2974"]},"author":[{"last_name":"Knoll-Pientka","first_name":"N","full_name":"Knoll-Pientka, N"},{"first_name":"D","last_name":"Schils","full_name":"Schils, D"},{"full_name":"Pasternak, K","last_name":"Pasternak","first_name":"K"},{"full_name":"Czarnetzky, S","first_name":"S","last_name":"Czarnetzky"},{"full_name":"Jansen, C","first_name":"C","last_name":"Jansen"},{"full_name":"Gradl-Dietsch, G","first_name":"G","last_name":"Gradl-Dietsch"},{"full_name":"Seitz, J","first_name":"J","last_name":"Seitz"},{"first_name":"EM","last_name":"Skoda","full_name":"Skoda, EM"},{"last_name":"Libuda","orcid":"0000-0003-1603-3133","first_name":"Lars","full_name":"Libuda, Lars","id":"88682"},{"full_name":"Schweda, A","first_name":"A","last_name":"Schweda"},{"full_name":"Teufel, M","first_name":"M","last_name":"Teufel"}],"user_id":"88682","pmid":"1","volume":13,"page":"87","language":[{"iso":"eng"}],"_id":"60471","issue":"1","publication":"J Eat Disord","citation":{"mla":"Knoll-Pientka, N., et al. “Can Bioelectrical Impedance Analysis Be Used to Identify Water Loading in Patients with Anorexia Nervosa?- Implications from Experimental Measurements in Young, Healthy, and Normal Weight Women.” J Eat Disord, vol. 13, no. 1, 2025, p. 87.","ama":"Knoll-Pientka N, Schils D, Pasternak K, et al. Can bioelectrical impedance analysis be used to identify water loading in patients with anorexia nervosa?- Implications from experimental measurements in young, healthy, and normal weight women. J Eat Disord. 2025;13(1):87.","bibtex":"@article{Knoll-Pientka_Schils_Pasternak_Czarnetzky_Jansen_Gradl-Dietsch_Seitz_Skoda_Libuda_Schweda_et al._2025, title={Can bioelectrical impedance analysis be used to identify water loading in patients with anorexia nervosa?- Implications from experimental measurements in young, healthy, and normal weight women.}, volume={13}, number={1}, journal={J Eat Disord}, author={Knoll-Pientka, N and Schils, D and Pasternak, K and Czarnetzky, S and Jansen, C and Gradl-Dietsch, G and Seitz, J and Skoda, EM and Libuda, Lars and Schweda, A and et al.}, year={2025}, pages={87} }","apa":"Knoll-Pientka, N., Schils, D., Pasternak, K., Czarnetzky, S., Jansen, C., Gradl-Dietsch, G., Seitz, J., Skoda, E., Libuda, L., Schweda, A., & Teufel, M. (2025). Can bioelectrical impedance analysis be used to identify water loading in patients with anorexia nervosa?- Implications from experimental measurements in young, healthy, and normal weight women. J Eat Disord, 13(1), 87.","ieee":"N. Knoll-Pientka et al., “Can bioelectrical impedance analysis be used to identify water loading in patients with anorexia nervosa?- Implications from experimental measurements in young, healthy, and normal weight women.,” J Eat Disord, vol. 13, no. 1, p. 87, 2025.","short":"N. Knoll-Pientka, D. Schils, K. Pasternak, S. Czarnetzky, C. Jansen, G. Gradl-Dietsch, J. Seitz, E. Skoda, L. Libuda, A. Schweda, M. Teufel, J Eat Disord 13 (2025) 87.","chicago":"Knoll-Pientka, N, D Schils, K Pasternak, S Czarnetzky, C Jansen, G Gradl-Dietsch, J Seitz, et al. “Can Bioelectrical Impedance Analysis Be Used to Identify Water Loading in Patients with Anorexia Nervosa?- Implications from Experimental Measurements in Young, Healthy, and Normal Weight Women.” J Eat Disord 13, no. 1 (2025): 87."},"type":"journal_article","department":[{"_id":"35"},{"_id":"17"},{"_id":"22"}],"external_id":{"pmid":["40390023"]},"date_created":"2025-06-30T10:24:32Z"},{"issue":"1","publication":"Scientific Reports","abstract":[{"text":"Abstract\r\n Variations in circadian rhythm-related genes influence the individual chronotype. Here, we hypothesize that the peak of clock gene expression at 7 a.m. differs between young adults with a late chronotype and young adults with an early chronotype. Participants of the Chronotype and Nutrition nutritional trial (ChroNu study) were selected for their chronotype assessed by the Munich Chronotype questionnaire (MCTQ) and actigraphy. Total RNA was isolated from CD14+ monocytes of participants at 7 a.m. on the run-in day. Expression levels of seven clock genes (PER1, PER2, PER3, NR1D1, NR1D2, CRY1 and CRISPLD2) of individuals with early (n = 11) or late chronotypes (n = 19) were analysed by reverse transcription quantitative polymerase chain reaction. Difference in expression levels was tested by Mann Whitney-U test. The relative expression levels of the selected genes were not significantly different between individuals with early and late chronotypes (all p > 0.07). Contrary to expectation, clock gene expression levels at 7 a.m. was similar in individuals with early and late chronotypes. Further studies on larger sample sizes with multiple sampling time points should elucidate whether gene expression is altered at other day times underscoring the biological difference between individuals with early or late chronotypes.","lang":"eng"}],"date_created":"2025-08-05T05:17:48Z","type":"journal_article","department":[{"_id":"35"},{"_id":"22"}],"year":"2025","title":"Morning clock gene expression in young adults of early and late chronotypes","author":[{"full_name":"Krueger, Bettina","last_name":"Krueger","orcid":"0000-0001-5351-1785","first_name":"Bettina","id":"49428"},{"last_name":"Rajcsanyi","first_name":"Luisa Sophie","full_name":"Rajcsanyi, Luisa Sophie"},{"full_name":"Hundertmark, Katharina","first_name":"Katharina","last_name":"Hundertmark"},{"full_name":"Stutz, Bianca","last_name":"Stutz","first_name":"Bianca","id":"77099"},{"last_name":"Hinney","first_name":"Anke","full_name":"Hinney, Anke"},{"id":"65985","last_name":"Buyken","first_name":"Anette E.","full_name":"Buyken, Anette E."}],"publication_identifier":{"issn":["2045-2322"]},"date_updated":"2025-08-05T05:19:20Z","publication_status":"published","intvolume":" 15","article_number":"26709","language":[{"iso":"eng"}],"doi":"10.1038/s41598-025-12423-7","citation":{"mla":"Krueger, Bettina, et al. “Morning Clock Gene Expression in Young Adults of Early and Late Chronotypes.” Scientific Reports, vol. 15, no. 1, 26709, Springer Science and Business Media LLC, 2025, doi:10.1038/s41598-025-12423-7.","ama":"Krueger B, Rajcsanyi LS, Hundertmark K, Stutz B, Hinney A, Buyken AE. Morning clock gene expression in young adults of early and late chronotypes. Scientific Reports. 2025;15(1). doi:10.1038/s41598-025-12423-7","bibtex":"@article{Krueger_Rajcsanyi_Hundertmark_Stutz_Hinney_Buyken_2025, title={Morning clock gene expression in young adults of early and late chronotypes}, volume={15}, DOI={10.1038/s41598-025-12423-7}, number={126709}, journal={Scientific Reports}, publisher={Springer Science and Business Media LLC}, author={Krueger, Bettina and Rajcsanyi, Luisa Sophie and Hundertmark, Katharina and Stutz, Bianca and Hinney, Anke and Buyken, Anette E.}, year={2025} }","apa":"Krueger, B., Rajcsanyi, L. S., Hundertmark, K., Stutz, B., Hinney, A., & Buyken, A. E. (2025). Morning clock gene expression in young adults of early and late chronotypes. Scientific Reports, 15(1), Article 26709. https://doi.org/10.1038/s41598-025-12423-7","ieee":"B. Krueger, L. S. Rajcsanyi, K. Hundertmark, B. Stutz, A. Hinney, and A. E. Buyken, “Morning clock gene expression in young adults of early and late chronotypes,” Scientific Reports, vol. 15, no. 1, Art. no. 26709, 2025, doi: 10.1038/s41598-025-12423-7.","short":"B. Krueger, L.S. Rajcsanyi, K. Hundertmark, B. Stutz, A. Hinney, A.E. Buyken, Scientific Reports 15 (2025).","chicago":"Krueger, Bettina, Luisa Sophie Rajcsanyi, Katharina Hundertmark, Bianca Stutz, Anke Hinney, and Anette E. Buyken. “Morning Clock Gene Expression in Young Adults of Early and Late Chronotypes.” Scientific Reports 15, no. 1 (2025). https://doi.org/10.1038/s41598-025-12423-7."},"status":"public","publisher":"Springer Science and Business Media LLC","_id":"60873","user_id":"49428","volume":15},{"date_updated":"2024-01-23T07:20:46Z","publication_status":"published","title":"Association of dietary patterns with diabetes-related comorbidities varies among diabetes endotypes","status":"public","year":"2024","author":[{"first_name":"Katharina S.","last_name":"Weber","full_name":"Weber, Katharina S."},{"last_name":"Schlesinger","first_name":"Sabrina","full_name":"Schlesinger, Sabrina"},{"first_name":"Alexander","last_name":"Lang","full_name":"Lang, Alexander"},{"full_name":"Straßburger, Klaus","first_name":"Klaus","last_name":"Straßburger"},{"last_name":"Maalmi","first_name":"Haifa","full_name":"Maalmi, Haifa"},{"last_name":"Zhu","first_name":"Anna","full_name":"Zhu, Anna"},{"full_name":"Zaharia, Oana-Patricia","last_name":"Zaharia","first_name":"Oana-Patricia"},{"full_name":"Strom, Alexander","last_name":"Strom","first_name":"Alexander"},{"full_name":"Bönhof, Gidon J.","last_name":"Bönhof","first_name":"Gidon J."},{"first_name":"Janina","last_name":"Goletzke","full_name":"Goletzke, Janina"},{"last_name":"Trenkamp","first_name":"Sandra","full_name":"Trenkamp, Sandra"},{"full_name":"Wagner, Robert","first_name":"Robert","last_name":"Wagner"},{"last_name":"Buyken","first_name":"Anette","full_name":"Buyken, Anette","id":"65985"},{"last_name":"Lieb","first_name":"Wolfgang","full_name":"Lieb, Wolfgang"},{"first_name":"Michael","last_name":"Roden","full_name":"Roden, Michael"},{"full_name":"Herder, Christian","last_name":"Herder","first_name":"Christian"},{"full_name":"Roden, M.","first_name":"M.","last_name":"Roden"},{"full_name":"Al-Hasani, H.","first_name":"H.","last_name":"Al-Hasani"},{"full_name":"Belgardt, B.","last_name":"Belgardt","first_name":"B."},{"last_name":"Lammert","first_name":"E.","full_name":"Lammert, E."},{"last_name":"Bönhof","first_name":"G.","full_name":"Bönhof, G."},{"full_name":"Geerling, G.","last_name":"Geerling","first_name":"G."},{"full_name":"Herder, C.","last_name":"Herder","first_name":"C."},{"full_name":"Icks, A.","last_name":"Icks","first_name":"A."},{"first_name":"K.","last_name":"Jandeleit-Dahm","full_name":"Jandeleit-Dahm, K."},{"first_name":"J.","last_name":"Kotzka","full_name":"Kotzka, J."},{"first_name":"O.","last_name":"Kuß","full_name":"Kuß, O."},{"last_name":"Rathmann","first_name":"W.","full_name":"Rathmann, W."},{"last_name":"Schlesinger","first_name":"S.","full_name":"Schlesinger, S."},{"first_name":"V.","last_name":"Schrauwen-Hinderling","full_name":"Schrauwen-Hinderling, V."},{"first_name":"J.","last_name":"Szendroedi","full_name":"Szendroedi, J."},{"last_name":"Trenkamp","first_name":"S.","full_name":"Trenkamp, S."},{"first_name":"R.","last_name":"Wagner","full_name":"Wagner, R."}],"publication_identifier":{"issn":["0939-4753"]},"doi":"10.1016/j.numecd.2023.12.026","user_id":"92491","_id":"50740","language":[{"iso":"eng"}],"publisher":"Elsevier BV","publication":"Nutrition, Metabolism and Cardiovascular Diseases","citation":{"bibtex":"@article{Weber_Schlesinger_Lang_Straßburger_Maalmi_Zhu_Zaharia_Strom_Bönhof_Goletzke_et al._2024, title={Association of dietary patterns with diabetes-related comorbidities varies among diabetes endotypes}, DOI={10.1016/j.numecd.2023.12.026}, journal={Nutrition, Metabolism and Cardiovascular Diseases}, publisher={Elsevier BV}, author={Weber, Katharina S. and Schlesinger, Sabrina and Lang, Alexander and Straßburger, Klaus and Maalmi, Haifa and Zhu, Anna and Zaharia, Oana-Patricia and Strom, Alexander and Bönhof, Gidon J. and Goletzke, Janina and et al.}, year={2024} }","ama":"Weber KS, Schlesinger S, Lang A, et al. Association of dietary patterns with diabetes-related comorbidities varies among diabetes endotypes. Nutrition, Metabolism and Cardiovascular Diseases. Published online 2024. doi:10.1016/j.numecd.2023.12.026","mla":"Weber, Katharina S., et al. “Association of Dietary Patterns with Diabetes-Related Comorbidities Varies among Diabetes Endotypes.” Nutrition, Metabolism and Cardiovascular Diseases, Elsevier BV, 2024, doi:10.1016/j.numecd.2023.12.026.","short":"K.S. Weber, S. Schlesinger, A. Lang, K. Straßburger, H. Maalmi, A. Zhu, O.-P. Zaharia, A. Strom, G.J. Bönhof, J. Goletzke, S. Trenkamp, R. Wagner, A. Buyken, W. Lieb, M. Roden, C. Herder, M. Roden, H. Al-Hasani, B. Belgardt, E. Lammert, G. Bönhof, G. Geerling, C. Herder, A. Icks, K. Jandeleit-Dahm, J. Kotzka, O. Kuß, W. Rathmann, S. Schlesinger, V. Schrauwen-Hinderling, J. Szendroedi, S. Trenkamp, R. Wagner, Nutrition, Metabolism and Cardiovascular Diseases (2024).","chicago":"Weber, Katharina S., Sabrina Schlesinger, Alexander Lang, Klaus Straßburger, Haifa Maalmi, Anna Zhu, Oana-Patricia Zaharia, et al. “Association of Dietary Patterns with Diabetes-Related Comorbidities Varies among Diabetes Endotypes.” Nutrition, Metabolism and Cardiovascular Diseases, 2024. https://doi.org/10.1016/j.numecd.2023.12.026.","ieee":"K. S. Weber et al., “Association of dietary patterns with diabetes-related comorbidities varies among diabetes endotypes,” Nutrition, Metabolism and Cardiovascular Diseases, 2024, doi: 10.1016/j.numecd.2023.12.026.","apa":"Weber, K. S., Schlesinger, S., Lang, A., Straßburger, K., Maalmi, H., Zhu, A., Zaharia, O.-P., Strom, A., Bönhof, G. J., Goletzke, J., Trenkamp, S., Wagner, R., Buyken, A., Lieb, W., Roden, M., Herder, C., Roden, M., Al-Hasani, H., Belgardt, B., … Wagner, R. (2024). Association of dietary patterns with diabetes-related comorbidities varies among diabetes endotypes. Nutrition, Metabolism and Cardiovascular Diseases. https://doi.org/10.1016/j.numecd.2023.12.026"},"keyword":["Cardiology and Cardiovascular Medicine","Nutrition and Dietetics","Endocrinology","Diabetes and Metabolism","Medicine (miscellaneous)"],"type":"journal_article","department":[{"_id":"22"}],"date_created":"2024-01-23T07:16:23Z"},{"type":"journal_article","department":[{"_id":"35"},{"_id":"17"},{"_id":"22"}],"date_created":"2024-03-21T14:56:44Z","publication":"DGEwissen","popular_science":"1","citation":{"ama":"Buyken A, Libuda L. Ernährung und Alltagsbewältigung - Ein Spannungsfeld für Individuum, Haushalt und Gesellschaft. DGEwissen. Published online 2024.","bibtex":"@article{Buyken_Libuda_2024, title={Ernährung und Alltagsbewältigung - Ein Spannungsfeld für Individuum, Haushalt und Gesellschaft}, journal={DGEwissen}, author={Buyken, Anette and Libuda, Lars}, year={2024} }","mla":"Buyken, Anette, and Lars Libuda. “Ernährung Und Alltagsbewältigung - Ein Spannungsfeld Für Individuum, Haushalt Und Gesellschaft.” DGEwissen, 2024.","chicago":"Buyken, Anette, and Lars Libuda. “Ernährung Und Alltagsbewältigung - Ein Spannungsfeld Für Individuum, Haushalt Und Gesellschaft.” DGEwissen, 2024.","short":"A. Buyken, L. Libuda, DGEwissen (2024).","apa":"Buyken, A., & Libuda, L. (2024). Ernährung und Alltagsbewältigung - Ein Spannungsfeld für Individuum, Haushalt und Gesellschaft. DGEwissen.","ieee":"A. Buyken and L. Libuda, “Ernährung und Alltagsbewältigung - Ein Spannungsfeld für Individuum, Haushalt und Gesellschaft,” DGEwissen, 2024."},"user_id":"88682","_id":"52712","language":[{"iso":"eng"}],"date_updated":"2024-03-21T14:57:27Z","title":"Ernährung und Alltagsbewältigung - Ein Spannungsfeld für Individuum, Haushalt und Gesellschaft","year":"2024","status":"public","author":[{"full_name":"Buyken, Anette","last_name":"Buyken","first_name":"Anette","id":"65985"},{"id":"88682","orcid":"0000-0003-1603-3133","first_name":"Lars","last_name":"Libuda","full_name":"Libuda, Lars"}]},{"citation":{"bibtex":"@article{Hohoff_Jankovic_Perrar_Schnermann_Herder_Nöthlings_Libuda_Alexy_2024, title={The association between dairy intake in adolescents with inflammation and risk markers of type 2 diabetes during young adulthood – results of the DONALD study}, DOI={10.1017/s1368980024000624}, journal={Public Health Nutrition}, publisher={Cambridge University Press (CUP)}, author={Hohoff, E and Jankovic, N and Perrar, I and Schnermann, ME and Herder, C and Nöthlings, U and Libuda, Lars and Alexy, U}, year={2024}, pages={1–26} }","ama":"Hohoff E, Jankovic N, Perrar I, et al. The association between dairy intake in adolescents with inflammation and risk markers of type 2 diabetes during young adulthood – results of the DONALD study. Public Health Nutrition. Published online 2024:1-26. doi:10.1017/s1368980024000624","mla":"Hohoff, E., et al. “The Association between Dairy Intake in Adolescents with Inflammation and Risk Markers of Type 2 Diabetes during Young Adulthood – Results of the DONALD Study.” Public Health Nutrition, Cambridge University Press (CUP), 2024, pp. 1–26, doi:10.1017/s1368980024000624.","chicago":"Hohoff, E, N Jankovic, I Perrar, ME Schnermann, C Herder, U Nöthlings, Lars Libuda, and U Alexy. “The Association between Dairy Intake in Adolescents with Inflammation and Risk Markers of Type 2 Diabetes during Young Adulthood – Results of the DONALD Study.” Public Health Nutrition, 2024, 1–26. https://doi.org/10.1017/s1368980024000624.","short":"E. Hohoff, N. Jankovic, I. Perrar, M. Schnermann, C. Herder, U. Nöthlings, L. Libuda, U. Alexy, Public Health Nutrition (2024) 1–26.","ieee":"E. Hohoff et al., “The association between dairy intake in adolescents with inflammation and risk markers of type 2 diabetes during young adulthood – results of the DONALD study,” Public Health Nutrition, pp. 1–26, 2024, doi: 10.1017/s1368980024000624.","apa":"Hohoff, E., Jankovic, N., Perrar, I., Schnermann, M., Herder, C., Nöthlings, U., Libuda, L., & Alexy, U. (2024). The association between dairy intake in adolescents with inflammation and risk markers of type 2 diabetes during young adulthood – results of the DONALD study. Public Health Nutrition, 1–26. https://doi.org/10.1017/s1368980024000624"},"publication":"Public Health Nutrition","abstract":[{"text":"ABSTRACT\r\n\t \r\n\t OBJECTIVE:\r\n\t The aim of this analysis was to investigate whether habitual intake of total dairy (TD) or different dairy types (liquid, solid, fermented, not-fermented, low-fat, high-fat, low-sugar and high-sugar dairy) during adolescence is associated with biomarkers of low-grade inflammation as well as risk factors of type 2 diabetes in young adulthood.\r\n\t \r\n\t \r\n\t DESIGN:\r\n\t Multivariable linear regression analyses were used to investigate prospective associations between estimated TD intake as well as intake of different types of dairy and a pro-inflammatory score, based on hsCRP, IL-6, IL-18, leptin and adiponectin, and insulin resistance assessed as HOMA2-IR in an open cohort study.\r\n\t \r\n\t \r\n\t SETTING:\r\n\t Dortmund, Germany\r\n\t \r\n\t \r\n\t PARTICIPANTS:\r\n\t Data from participants (n=375) of the DOrtmund Nutritional and Anthropometric Longitudinally Designed (DONALD) study were included, for whom at least two 3-day weighed dietary records during adolescence (median age: 11 years) and one blood sample in young adulthood (>18 years) were available.\r\n\t \r\n\t \r\n\t RESULTS:\r\n\t There was no statistically significant association between TD intake or intake of any dairy type and the pro-inflammatory score (all p>0.05). TD intake as well as each dairy type intake and insulin resistance also showed no association (all p>0.05).\r\n\t \r\n\t \r\n\t CONCLUSIONS:\r\n\t The habitual intake of dairy or individual types of dairy during adolescence does not seem to have a major impact on low-grade systemic inflammation and insulin resistance in the long term. There was no indication regarding a restriction of dairy intake for healthy children and adolescents in terms of diabetes risk reduction.\r\n\t ","lang":"eng"}],"date_created":"2024-03-21T14:58:10Z","department":[{"_id":"35"},{"_id":"17"},{"_id":"22"}],"keyword":["Public Health","Environmental and Occupational Health","Nutrition and Dietetics","Medicine (miscellaneous)"],"type":"journal_article","publication_identifier":{"issn":["1368-9800","1475-2727"]},"author":[{"full_name":"Hohoff, E","last_name":"Hohoff","first_name":"E"},{"first_name":"N","last_name":"Jankovic","full_name":"Jankovic, N"},{"full_name":"Perrar, I","last_name":"Perrar","first_name":"I"},{"last_name":"Schnermann","first_name":"ME","full_name":"Schnermann, ME"},{"full_name":"Herder, C","last_name":"Herder","first_name":"C"},{"full_name":"Nöthlings, U","first_name":"U","last_name":"Nöthlings"},{"orcid":"0000-0003-1603-3133","first_name":"Lars","last_name":"Libuda","full_name":"Libuda, Lars","id":"88682"},{"full_name":"Alexy, U","last_name":"Alexy","first_name":"U"}],"title":"The association between dairy intake in adolescents with inflammation and risk markers of type 2 diabetes during young adulthood – results of the DONALD study","status":"public","year":"2024","date_updated":"2024-04-25T09:49:44Z","publication_status":"published","_id":"52713","language":[{"iso":"eng"}],"publisher":"Cambridge University Press (CUP)","page":"1-26","doi":"10.1017/s1368980024000624","user_id":"88682"},{"status":"public","_id":"54422","publisher":"Springer Science and Business Media LLC","user_id":"92491","volume":21,"citation":{"mla":"Revheim, Ingrid, et al. “The Acute Effect of a β-Glucan-Enriched Oat Bread on Gastric Emptying, GLP-1 Response, and Postprandial Glycaemia and Insulinemia: A Randomised Crossover Trial in Healthy Adults.” Nutrition & Metabolism, vol. 21, no. 1, 13, Springer Science and Business Media LLC, 2024, doi:10.1186/s12986-024-00789-w.","bibtex":"@article{Revheim_Ballance_Standal_Rieder_Dierkes_Buyken_Gilja_Hausken_Rosendahl-Riise_2024, title={The acute effect of a β-glucan-enriched oat bread on gastric emptying, GLP-1 response, and postprandial glycaemia and insulinemia: a randomised crossover trial in healthy adults}, volume={21}, DOI={10.1186/s12986-024-00789-w}, number={113}, journal={Nutrition & Metabolism}, publisher={Springer Science and Business Media LLC}, author={Revheim, Ingrid and Ballance, Simon and Standal, Adelheid Fretland and Rieder, Anne and Dierkes, Jutta and Buyken, Anette and Gilja, Odd Helge and Hausken, Trygve and Rosendahl-Riise, Hanne}, year={2024} }","ama":"Revheim I, Ballance S, Standal AF, et al. The acute effect of a β-glucan-enriched oat bread on gastric emptying, GLP-1 response, and postprandial glycaemia and insulinemia: a randomised crossover trial in healthy adults. Nutrition & Metabolism. 2024;21(1). doi:10.1186/s12986-024-00789-w","ieee":"I. Revheim et al., “The acute effect of a β-glucan-enriched oat bread on gastric emptying, GLP-1 response, and postprandial glycaemia and insulinemia: a randomised crossover trial in healthy adults,” Nutrition & Metabolism, vol. 21, no. 1, Art. no. 13, 2024, doi: 10.1186/s12986-024-00789-w.","apa":"Revheim, I., Ballance, S., Standal, A. F., Rieder, A., Dierkes, J., Buyken, A., Gilja, O. H., Hausken, T., & Rosendahl-Riise, H. (2024). The acute effect of a β-glucan-enriched oat bread on gastric emptying, GLP-1 response, and postprandial glycaemia and insulinemia: a randomised crossover trial in healthy adults. Nutrition & Metabolism, 21(1), Article 13. https://doi.org/10.1186/s12986-024-00789-w","chicago":"Revheim, Ingrid, Simon Ballance, Adelheid Fretland Standal, Anne Rieder, Jutta Dierkes, Anette Buyken, Odd Helge Gilja, Trygve Hausken, and Hanne Rosendahl-Riise. “The Acute Effect of a β-Glucan-Enriched Oat Bread on Gastric Emptying, GLP-1 Response, and Postprandial Glycaemia and Insulinemia: A Randomised Crossover Trial in Healthy Adults.” Nutrition & Metabolism 21, no. 1 (2024). https://doi.org/10.1186/s12986-024-00789-w.","short":"I. Revheim, S. Ballance, A.F. Standal, A. Rieder, J. Dierkes, A. Buyken, O.H. Gilja, T. Hausken, H. Rosendahl-Riise, Nutrition & Metabolism 21 (2024)."},"title":"The acute effect of a β-glucan-enriched oat bread on gastric emptying, GLP-1 response, and postprandial glycaemia and insulinemia: a randomised crossover trial in healthy adults","year":"2024","author":[{"first_name":"Ingrid","last_name":"Revheim","full_name":"Revheim, Ingrid"},{"last_name":"Ballance","first_name":"Simon","full_name":"Ballance, Simon"},{"full_name":"Standal, Adelheid Fretland","first_name":"Adelheid Fretland","last_name":"Standal"},{"last_name":"Rieder","first_name":"Anne","full_name":"Rieder, Anne"},{"full_name":"Dierkes, Jutta","last_name":"Dierkes","first_name":"Jutta"},{"full_name":"Buyken, Anette","first_name":"Anette","last_name":"Buyken","id":"65985"},{"last_name":"Gilja","first_name":"Odd Helge","full_name":"Gilja, Odd Helge"},{"first_name":"Trygve","last_name":"Hausken","full_name":"Hausken, Trygve"},{"full_name":"Rosendahl-Riise, Hanne","first_name":"Hanne","last_name":"Rosendahl-Riise"}],"publication_identifier":{"issn":["1743-7075"]},"date_updated":"2024-05-23T06:41:09Z","publication_status":"published","intvolume":" 21","article_number":"13","language":[{"iso":"eng"}],"doi":"10.1186/s12986-024-00789-w","publication":"Nutrition & Metabolism","issue":"1","abstract":[{"text":"Abstract\r\n Background\r\n The cereal fibre β-glucan reduces postprandial glycaemia, however, the underlying mechanisms are not fully understood. Thus, the aim of this study was to investigate the acute effect of a β-glucan-enriched oat bread on gastric emptying half-time (T1/2), gastric emptying lag phase (Tlag), and gastric emptying rate (GER), and the secretion of glucagon-like peptide-1 (GLP-1) as potential means to influence postprandial glycaemia.\r\n \r\n Methods\r\n A randomised crossover trial was conducted in 22 healthy adults (age 24.6 ± 3.1 years, BMI 23.1 ± 2.7 kg/m2) receiving 25 g available carbohydrates from a β-glucan-enriched oat bread or a control whole-wheat bread at two non-consecutive days. T1/2, Tlag, and GER were determined based on ultrasound measures of the cross-sectional gastric antrum area in the fasting state and 15, 30, 45, 60, 90, and 120 min postprandially. Capillary glucose, serum insulin, and plasma GLP-1 concentrations were measured at the same time points.\r\n \r\n Results\r\n A biphasic pattern of gastric emptying with a distinct Tlag before the commencement of emptying was observed in most subjects for both bread types. While no differences in GER were evident (p = 0.562), consumption of the oat bread significantly increased T1/2 by 18 min and Tlag by 14 min compared with the whole-wheat bread (p = 0.005 and p = 0.010, respectively). In addition, the oat bread significantly reduced iAUC2h for glucose and insulin responses compared with the whole-wheat bread (p = 0.001 and p < 0.001, respectively). There were no significant differences in GLP-1 response between the two breads (p = 0.892).\r\n \r\n Conclusion\r\n The increased T1/2 and Tlag could offer a potential mechanism for the observed attenuation of postprandial glycaemia and insulinemia after consumption of the β-glucan-enriched oat bread compared with the whole-wheat bread.\r\n Trial registration: The study is registered at clinicaltrails.gov (NCT04571866).\r\n ","lang":"eng"}],"date_created":"2024-05-23T06:40:49Z","type":"journal_article","department":[{"_id":"22"}]},{"publication_identifier":{"issn":["1436-6207","1436-6215"]},"author":[{"last_name":"Kühn","first_name":"Tilman","full_name":"Kühn, Tilman"},{"first_name":"Nicole","last_name":"Kalotai","full_name":"Kalotai, Nicole"},{"full_name":"Amini, Anna M.","last_name":"Amini","first_name":"Anna M."},{"full_name":"Haardt, Julia","last_name":"Haardt","first_name":"Julia"},{"full_name":"Lehmann, Andreas","first_name":"Andreas","last_name":"Lehmann"},{"last_name":"Schmidt","first_name":"Annemarie","full_name":"Schmidt, Annemarie"},{"id":"65985","full_name":"Buyken, Anette","first_name":"Anette","last_name":"Buyken"},{"full_name":"Egert, Sarah","last_name":"Egert","first_name":"Sarah"},{"full_name":"Ellinger, Sabine","last_name":"Ellinger","first_name":"Sabine"},{"first_name":"Anja","last_name":"Kroke","full_name":"Kroke, Anja"},{"first_name":"Stefan","last_name":"Lorkowski","full_name":"Lorkowski, Stefan"},{"full_name":"Louis, Sandrine","last_name":"Louis","first_name":"Sandrine"},{"last_name":"Schulze","first_name":"Matthias B.","full_name":"Schulze, Matthias B."},{"last_name":"Schwingshackl","first_name":"Lukas","full_name":"Schwingshackl, Lukas"},{"last_name":"Siener","first_name":"Roswitha","full_name":"Siener, Roswitha"},{"full_name":"Stangl, Gabriele I.","last_name":"Stangl","first_name":"Gabriele I."},{"first_name":"Bernhard","last_name":"Watzl","full_name":"Watzl, Bernhard"},{"last_name":"Zittermann","first_name":"Armin","full_name":"Zittermann, Armin"},{"first_name":"Katharina","last_name":"Nimptsch","full_name":"Nimptsch, Katharina"}],"year":"2024","title":"Protein intake and cancer: an umbrella review of systematic reviews for the evidence-based guideline of the German Nutrition Society","status":"public","date_updated":"2024-05-23T06:43:08Z","publication_status":"published","language":[{"iso":"eng"}],"_id":"54424","publisher":"Springer Science and Business Media LLC","doi":"10.1007/s00394-024-03380-4","user_id":"92491","citation":{"chicago":"Kühn, Tilman, Nicole Kalotai, Anna M. Amini, Julia Haardt, Andreas Lehmann, Annemarie Schmidt, Anette Buyken, et al. “Protein Intake and Cancer: An Umbrella Review of Systematic Reviews for the Evidence-Based Guideline of the German Nutrition Society.” European Journal of Nutrition, 2024. https://doi.org/10.1007/s00394-024-03380-4.","short":"T. Kühn, N. Kalotai, A.M. Amini, J. Haardt, A. Lehmann, A. Schmidt, A. Buyken, S. Egert, S. Ellinger, A. Kroke, S. Lorkowski, S. Louis, M.B. Schulze, L. Schwingshackl, R. Siener, G.I. Stangl, B. Watzl, A. Zittermann, K. Nimptsch, European Journal of Nutrition (2024).","apa":"Kühn, T., Kalotai, N., Amini, A. M., Haardt, J., Lehmann, A., Schmidt, A., Buyken, A., Egert, S., Ellinger, S., Kroke, A., Lorkowski, S., Louis, S., Schulze, M. B., Schwingshackl, L., Siener, R., Stangl, G. I., Watzl, B., Zittermann, A., & Nimptsch, K. (2024). Protein intake and cancer: an umbrella review of systematic reviews for the evidence-based guideline of the German Nutrition Society. European Journal of Nutrition. https://doi.org/10.1007/s00394-024-03380-4","ieee":"T. Kühn et al., “Protein intake and cancer: an umbrella review of systematic reviews for the evidence-based guideline of the German Nutrition Society,” European Journal of Nutrition, 2024, doi: 10.1007/s00394-024-03380-4.","ama":"Kühn T, Kalotai N, Amini AM, et al. Protein intake and cancer: an umbrella review of systematic reviews for the evidence-based guideline of the German Nutrition Society. European Journal of Nutrition. Published online 2024. doi:10.1007/s00394-024-03380-4","bibtex":"@article{Kühn_Kalotai_Amini_Haardt_Lehmann_Schmidt_Buyken_Egert_Ellinger_Kroke_et al._2024, title={Protein intake and cancer: an umbrella review of systematic reviews for the evidence-based guideline of the German Nutrition Society}, DOI={10.1007/s00394-024-03380-4}, journal={European Journal of Nutrition}, publisher={Springer Science and Business Media LLC}, author={Kühn, Tilman and Kalotai, Nicole and Amini, Anna M. and Haardt, Julia and Lehmann, Andreas and Schmidt, Annemarie and Buyken, Anette and Egert, Sarah and Ellinger, Sabine and Kroke, Anja and et al.}, year={2024} }","mla":"Kühn, Tilman, et al. “Protein Intake and Cancer: An Umbrella Review of Systematic Reviews for the Evidence-Based Guideline of the German Nutrition Society.” European Journal of Nutrition, Springer Science and Business Media LLC, 2024, doi:10.1007/s00394-024-03380-4."},"publication":"European Journal of Nutrition","abstract":[{"lang":"eng","text":"Abstract\r\n Purpose\r\n It has been proposed that a higher habitual protein intake may increase cancer risk, possibly via upregulated insulin-like growth factor signalling. Since a systematic evaluation of human studies on protein intake and cancer risk based on a standardised assessment of systematic reviews (SRs) is lacking, we carried out an umbrella review of SRs on protein intake in relation to risks of different types of cancer.\r\n \r\n Methods\r\n Following a pre-specified protocol (PROSPERO: CRD42018082395), we retrieved SRs on protein intake and cancer risk published before January 22th 2024, and assessed the methodological quality and outcome-specific certainty of the evidence using a modified version of AMSTAR 2 and NutriGrade, respectively. The overall certainty of evidence was rated according to predefined criteria.\r\n \r\n Results\r\n Ten SRs were identified, of which eight included meta-analyses. Higher total protein intake was not associated with risks of breast, prostate, colorectal, ovarian, or pancreatic cancer incidence. The methodological quality of the included SRs ranged from critically low (kidney cancer), low (pancreatic, ovarian and prostate cancer) and moderate (breast and prostate cancer) to high (colorectal cancer). The outcome-specific certainty of the evidence underlying the reported findings on protein intake and cancer risk ranged from very low (pancreatic, ovarian and prostate cancer) to low (colorectal, ovarian, prostate, and breast cancer). Animal and plant protein intakes were not associated with cancer risks either at a low (breast and prostate cancer) or very low (pancreatic and prostate cancer) outcome-specific certainty of the evidence. Overall, the evidence for the lack of an association between protein intake and (i) colorectal cancer risk and (ii) breast cancer risk was rated as possible. By contrast, the evidence underlying the other reported results was rated as insufficient.\r\n \r\n Conclusion\r\n The present findings suggest that higher total protein intake may not be associated with the risk of colorectal and breast cancer, while conclusions on protein intake in relation to risks of other types of cancer are restricted due to insufficient evidence.\r\n "}],"date_created":"2024-05-23T06:42:31Z","department":[{"_id":"22"}],"type":"journal_article"}]