---
_id: '27803'
author:
- first_name: Lukas
  full_name: Schwingshackl, Lukas
  last_name: Schwingshackl
- first_name: Manuela
  full_name: Neuenschwander, Manuela
  last_name: Neuenschwander
- first_name: Georg
  full_name: Hoffmann, Georg
  last_name: Hoffmann
- first_name: Anette
  full_name: Buyken, Anette
  id: '65985'
  last_name: Buyken
- first_name: Sabrina
  full_name: Schlesinger, Sabrina
  last_name: Schlesinger
citation:
  ama: Schwingshackl L, Neuenschwander M, Hoffmann G, Buyken A, Schlesinger S. Reply
    to Khan et al. <i>The American Journal of Clinical Nutrition</i>. Published online
    2020:917-918. doi:<a href="https://doi.org/10.1093/ajcn/nqaa006">10.1093/ajcn/nqaa006</a>
  apa: Schwingshackl, L., Neuenschwander, M., Hoffmann, G., Buyken, A., &#38; Schlesinger,
    S. (2020). Reply to Khan et al. <i>The American Journal of Clinical Nutrition</i>,
    917–918. <a href="https://doi.org/10.1093/ajcn/nqaa006">https://doi.org/10.1093/ajcn/nqaa006</a>
  bibtex: '@article{Schwingshackl_Neuenschwander_Hoffmann_Buyken_Schlesinger_2020,
    title={Reply to Khan et al.}, DOI={<a href="https://doi.org/10.1093/ajcn/nqaa006">10.1093/ajcn/nqaa006</a>},
    journal={The American Journal of Clinical Nutrition}, author={Schwingshackl, Lukas
    and Neuenschwander, Manuela and Hoffmann, Georg and Buyken, Anette and Schlesinger,
    Sabrina}, year={2020}, pages={917–918} }'
  chicago: Schwingshackl, Lukas, Manuela Neuenschwander, Georg Hoffmann, Anette Buyken,
    and Sabrina Schlesinger. “Reply to Khan et Al.” <i>The American Journal of Clinical
    Nutrition</i>, 2020, 917–18. <a href="https://doi.org/10.1093/ajcn/nqaa006">https://doi.org/10.1093/ajcn/nqaa006</a>.
  ieee: 'L. Schwingshackl, M. Neuenschwander, G. Hoffmann, A. Buyken, and S. Schlesinger,
    “Reply to Khan et al.,” <i>The American Journal of Clinical Nutrition</i>, pp.
    917–918, 2020, doi: <a href="https://doi.org/10.1093/ajcn/nqaa006">10.1093/ajcn/nqaa006</a>.'
  mla: Schwingshackl, Lukas, et al. “Reply to Khan et Al.” <i>The American Journal
    of Clinical Nutrition</i>, 2020, pp. 917–18, doi:<a href="https://doi.org/10.1093/ajcn/nqaa006">10.1093/ajcn/nqaa006</a>.
  short: L. Schwingshackl, M. Neuenschwander, G. Hoffmann, A. Buyken, S. Schlesinger,
    The American Journal of Clinical Nutrition (2020) 917–918.
date_created: 2021-11-25T12:11:02Z
date_updated: 2022-01-06T06:57:45Z
department:
- _id: '17'
- _id: '22'
- _id: '571'
doi: 10.1093/ajcn/nqaa006
language:
- iso: eng
page: 917-918
publication: The American Journal of Clinical Nutrition
publication_identifier:
  issn:
  - 0002-9165
  - 1938-3207
publication_status: published
status: public
title: Reply to Khan et al.
type: journal_article
user_id: '61597'
year: '2020'
...
---
_id: '27806'
abstract:
- lang: eng
  text: '<jats:title>Abstract</jats:title><jats:p>Trend analyses based on dietary
    records suggest decreases in the intakes of total sugar (TS), added and free sugar
    since 2005 among children and adolescents in Germany. In terms of age trends,
    TS intake decreased with increasing age. However, self-reported sugar intake in
    epidemiological studies is criticised, as it may be prone to bias due to selective
    underreporting. Furthermore, adolescents are more susceptible to underreporting
    than children. We thus analysed time and age trends in urinary fructose excretion
    (FE), sucrose excretion (SE) and the sum of both (FE + SE) as biomarkers for sugar
    intake among 8·5–16·5-year-old adolescents. Urinary sugar excretion was measured
    by UPLC-MS/MS in 997 24-h urine samples collected from 239 boys and 253 girls
    participating in the Dortmund Nutritional and Anthropometric Longitudinally Designed
    (DONALD) study cohort between 1990 and 2016. Time and age trends of log-transformed
    FE, SE and FE + SE were analysed using polynomial mixed-effects regression models.
    Between 1990 and 2016, FE as well as FE + SE decreased (linear time trend: <jats:italic>P</jats:italic>
    = 0·0272 and <jats:italic>P</jats:italic> &lt; 0·0001, respectively). A minor
    increase in excretion during adolescence was confined to FE (linear age trend:
    <jats:italic>P</jats:italic> = 0·0017). The present 24-h excretion measurements
    support a previously reported dietary record-based decline in sugar intake since
    2005. However, the previously seen dietary record-based decrease in TS from childhood
    to late adolescence was not confirmed by our biomarker analysis, suggesting a
    constant sugar intake for the period of adolescence.</jats:p>'
author:
- first_name: Ines
  full_name: Perrar, Ines
  last_name: Perrar
- first_name: Nicola
  full_name: Gray, Nicola
  last_name: Gray
- first_name: Gunter G.
  full_name: Kuhnle, Gunter G.
  last_name: Kuhnle
- first_name: Thomas
  full_name: Remer, Thomas
  last_name: Remer
- first_name: Anette
  full_name: Buyken, Anette
  id: '65985'
  last_name: Buyken
- first_name: Ute
  full_name: Alexy, Ute
  last_name: Alexy
citation:
  ama: 'Perrar I, Gray N, Kuhnle GG, Remer T, Buyken A, Alexy U. Sugar intake among
    German adolescents: trends from 1990 to 2016 based on biomarker excretion in 24-h
    urine samples. <i>British Journal of Nutrition</i>. Published online 2020:164-172.
    doi:<a href="https://doi.org/10.1017/s0007114520000665">10.1017/s0007114520000665</a>'
  apa: 'Perrar, I., Gray, N., Kuhnle, G. G., Remer, T., Buyken, A., &#38; Alexy, U.
    (2020). Sugar intake among German adolescents: trends from 1990 to 2016 based
    on biomarker excretion in 24-h urine samples. <i>British Journal of Nutrition</i>,
    164–172. <a href="https://doi.org/10.1017/s0007114520000665">https://doi.org/10.1017/s0007114520000665</a>'
  bibtex: '@article{Perrar_Gray_Kuhnle_Remer_Buyken_Alexy_2020, title={Sugar intake
    among German adolescents: trends from 1990 to 2016 based on biomarker excretion
    in 24-h urine samples}, DOI={<a href="https://doi.org/10.1017/s0007114520000665">10.1017/s0007114520000665</a>},
    journal={British Journal of Nutrition}, author={Perrar, Ines and Gray, Nicola
    and Kuhnle, Gunter G. and Remer, Thomas and Buyken, Anette and Alexy, Ute}, year={2020},
    pages={164–172} }'
  chicago: 'Perrar, Ines, Nicola Gray, Gunter G. Kuhnle, Thomas Remer, Anette Buyken,
    and Ute Alexy. “Sugar Intake among German Adolescents: Trends from 1990 to 2016
    Based on Biomarker Excretion in 24-h Urine Samples.” <i>British Journal of Nutrition</i>,
    2020, 164–72. <a href="https://doi.org/10.1017/s0007114520000665">https://doi.org/10.1017/s0007114520000665</a>.'
  ieee: 'I. Perrar, N. Gray, G. G. Kuhnle, T. Remer, A. Buyken, and U. Alexy, “Sugar
    intake among German adolescents: trends from 1990 to 2016 based on biomarker excretion
    in 24-h urine samples,” <i>British Journal of Nutrition</i>, pp. 164–172, 2020,
    doi: <a href="https://doi.org/10.1017/s0007114520000665">10.1017/s0007114520000665</a>.'
  mla: 'Perrar, Ines, et al. “Sugar Intake among German Adolescents: Trends from 1990
    to 2016 Based on Biomarker Excretion in 24-h Urine Samples.” <i>British Journal
    of Nutrition</i>, 2020, pp. 164–72, doi:<a href="https://doi.org/10.1017/s0007114520000665">10.1017/s0007114520000665</a>.'
  short: I. Perrar, N. Gray, G.G. Kuhnle, T. Remer, A. Buyken, U. Alexy, British Journal
    of Nutrition (2020) 164–172.
date_created: 2021-11-25T12:13:11Z
date_updated: 2022-01-06T06:57:45Z
department:
- _id: '17'
- _id: '22'
- _id: '571'
doi: 10.1017/s0007114520000665
language:
- iso: eng
page: 164-172
publication: British Journal of Nutrition
publication_identifier:
  issn:
  - 0007-1145
  - 1475-2662
publication_status: published
status: public
title: 'Sugar intake among German adolescents: trends from 1990 to 2016 based on biomarker
  excretion in 24-h urine samples'
type: journal_article
user_id: '61597'
year: '2020'
...
---
_id: '27807'
abstract:
- lang: eng
  text: <jats:p>There is no question that elevated postprandial glycemia is a significant
    driver of common chronic diseases globally [...]</jats:p>
article_number: '536'
author:
- first_name: Jennie
  full_name: Brand-Miller, Jennie
  last_name: Brand-Miller
- first_name: Anette
  full_name: Buyken, Anette
  id: '65985'
  last_name: Buyken
citation:
  ama: Brand-Miller J, Buyken A. The Relationship between Glycemic Index and Health.
    <i>Nutrients</i>. Published online 2020. doi:<a href="https://doi.org/10.3390/nu12020536">10.3390/nu12020536</a>
  apa: Brand-Miller, J., &#38; Buyken, A. (2020). The Relationship between Glycemic
    Index and Health. <i>Nutrients</i>, Article 536. <a href="https://doi.org/10.3390/nu12020536">https://doi.org/10.3390/nu12020536</a>
  bibtex: '@article{Brand-Miller_Buyken_2020, title={The Relationship between Glycemic
    Index and Health}, DOI={<a href="https://doi.org/10.3390/nu12020536">10.3390/nu12020536</a>},
    number={536}, journal={Nutrients}, author={Brand-Miller, Jennie and Buyken, Anette},
    year={2020} }'
  chicago: Brand-Miller, Jennie, and Anette Buyken. “The Relationship between Glycemic
    Index and Health.” <i>Nutrients</i>, 2020. <a href="https://doi.org/10.3390/nu12020536">https://doi.org/10.3390/nu12020536</a>.
  ieee: 'J. Brand-Miller and A. Buyken, “The Relationship between Glycemic Index and
    Health,” <i>Nutrients</i>, Art. no. 536, 2020, doi: <a href="https://doi.org/10.3390/nu12020536">10.3390/nu12020536</a>.'
  mla: Brand-Miller, Jennie, and Anette Buyken. “The Relationship between Glycemic
    Index and Health.” <i>Nutrients</i>, 536, 2020, doi:<a href="https://doi.org/10.3390/nu12020536">10.3390/nu12020536</a>.
  short: J. Brand-Miller, A. Buyken, Nutrients (2020).
date_created: 2021-11-25T12:13:58Z
date_updated: 2022-01-06T06:57:45Z
department:
- _id: '17'
- _id: '22'
- _id: '571'
doi: 10.3390/nu12020536
language:
- iso: eng
publication: Nutrients
publication_identifier:
  issn:
  - 2072-6643
publication_status: published
status: public
title: The Relationship between Glycemic Index and Health
type: journal_article
user_id: '61597'
year: '2020'
...
---
_id: '27022'
abstract:
- lang: eng
  text: "<jats:title>Abstract</jats:title><jats:sec>\r\n<jats:title>Purpose</jats:title>\r\n<jats:p>While
    observational studies revealed inverse associations between serum vitamin D levels
    [25(OH)D] and depression, randomized controlled trials (RCT) in children and adolescents
    are lacking. This RCT examined the effect of an untreated vitamin D deficiency
    compared to an immediate vitamin D<jats:sub>3</jats:sub> supplementation on depression
    scores in children and adolescents during standard day and in-patient psychiatric
    treatment.</jats:p>\r\n</jats:sec><jats:sec>\r\n<jats:title>Methods</jats:title>\r\n<jats:p>Patients
    with vitamin D deficiency [25(OH)D ≤ 30 nmol/l] and at least mild depression [Beck
    Depression Inventory II (BDI-II) &gt; 13] (<jats:italic>n</jats:italic> = 113)
    were 1:1 randomized into verum (VG; 2640 IU vitamin D<jats:sub>3</jats:sub>/d)
    or placebo group (PG) in a double-blind manner. During the intervention period
    of 28 days, both groups additionally received treatment as usual. BDI-II scores
    were assessed as primary outcome, DISYPS-II (Diagnostic System for Mental Disorders
    in Childhood and Adolescence, Self- and Parent Rating) and serum total 25(OH)D
    were secondary outcomes.</jats:p>\r\n</jats:sec><jats:sec>\r\n<jats:title>Results</jats:title>\r\n<jats:p>At
    admission, 49.3% of the screened patients (<jats:italic>n</jats:italic> = 280)
    had vitamin D deficiency. Although the intervention led to a higher increase of
    25(OH)D levels in the VG than in the PG (treatment difference: + 14 ng/ml; 95%
    CI 4.86–23.77; <jats:italic>p</jats:italic> = 0.003), the change in BDI-II scores
    did not differ (+ 1.3; 95% CI − 2.22 to 4.81; <jats:italic>p</jats:italic> = 0.466).
    In contrast, DISYPS parental ratings revealed pronounced improvements of depressive
    symptoms in the VG (− 0.68; 95% CI − 1.23 to − 0.13; <jats:italic>p</jats:italic> = 0.016).</jats:p>\r\n</jats:sec><jats:sec>\r\n<jats:title>Conclusion</jats:title>\r\n<jats:p>Whereas
    this study failed to show a vitamin D supplementation effect on self-rated depression
    in adolescent in- or daycare patients, parents reported less depressive symptoms
    in VG at the end of our study. Future trials should consider clinician-rated depressive
    symptoms as primary outcome.</jats:p>\r\n</jats:sec><jats:sec>\r\n<jats:title>Trial
    registration</jats:title>\r\n<jats:p>“German Clinical Trials Register” (<jats:ext-link
    xmlns:xlink=\"http://www.w3.org/1999/xlink\" ext-link-type=\"uri\" xlink:href=\"https://www.drks.de\">https://www.drks.de</jats:ext-link>),
    registration number: DRKS00009758</jats:p>\r\n</jats:sec>"
author:
- first_name: Lars
  full_name: Libuda, Lars
  id: '88682'
  last_name: Libuda
  orcid: 0000-0003-1603-3133
- first_name: Nina
  full_name: Timmesfeld, Nina
  last_name: Timmesfeld
- first_name: Jochen
  full_name: Antel, Jochen
  last_name: Antel
- first_name: Raphael
  full_name: Hirtz, Raphael
  last_name: Hirtz
- first_name: Jens
  full_name: Bauer, Jens
  last_name: Bauer
- first_name: Dagmar
  full_name: Führer, Dagmar
  last_name: Führer
- first_name: Denise
  full_name: Zwanziger, Denise
  last_name: Zwanziger
- first_name: Dana
  full_name: Öztürk, Dana
  last_name: Öztürk
- first_name: Gina
  full_name: Langenbach, Gina
  last_name: Langenbach
- first_name: Denise
  full_name: Hahn, Denise
  last_name: Hahn
- first_name: Stefanie
  full_name: Ring, Stefanie
  last_name: Ring
- first_name: Triinu
  full_name: Peters, Triinu
  last_name: Peters
- first_name: Anke
  full_name: Hinney, Anke
  last_name: Hinney
- first_name: Judith
  full_name: Bühlmeier, Judith
  id: '89838'
  last_name: Bühlmeier
- first_name: Johannes
  full_name: Hebebrand, Johannes
  last_name: Hebebrand
- first_name: Corinna
  full_name: Grasemann, Corinna
  last_name: Grasemann
- first_name: Manuel
  full_name: Föcker, Manuel
  last_name: Föcker
citation:
  ama: 'Libuda L, Timmesfeld N, Antel J, et al. Effect of vitamin D deficiency on
    depressive symptoms in child and adolescent psychiatric patients: results of a
    randomized controlled trial. <i>European Journal of Nutrition</i>. Published online
    2020:3415-3424. doi:<a href="https://doi.org/10.1007/s00394-020-02176-6">10.1007/s00394-020-02176-6</a>'
  apa: 'Libuda, L., Timmesfeld, N., Antel, J., Hirtz, R., Bauer, J., Führer, D., Zwanziger,
    D., Öztürk, D., Langenbach, G., Hahn, D., Ring, S., Peters, T., Hinney, A., Bühlmeier,
    J., Hebebrand, J., Grasemann, C., &#38; Föcker, M. (2020). Effect of vitamin D
    deficiency on depressive symptoms in child and adolescent psychiatric patients:
    results of a randomized controlled trial. <i>European Journal of Nutrition</i>,
    3415–3424. <a href="https://doi.org/10.1007/s00394-020-02176-6">https://doi.org/10.1007/s00394-020-02176-6</a>'
  bibtex: '@article{Libuda_Timmesfeld_Antel_Hirtz_Bauer_Führer_Zwanziger_Öztürk_Langenbach_Hahn_et
    al._2020, title={Effect of vitamin D deficiency on depressive symptoms in child
    and adolescent psychiatric patients: results of a randomized controlled trial},
    DOI={<a href="https://doi.org/10.1007/s00394-020-02176-6">10.1007/s00394-020-02176-6</a>},
    journal={European Journal of Nutrition}, author={Libuda, Lars and Timmesfeld,
    Nina and Antel, Jochen and Hirtz, Raphael and Bauer, Jens and Führer, Dagmar and
    Zwanziger, Denise and Öztürk, Dana and Langenbach, Gina and Hahn, Denise and et
    al.}, year={2020}, pages={3415–3424} }'
  chicago: 'Libuda, Lars, Nina Timmesfeld, Jochen Antel, Raphael Hirtz, Jens Bauer,
    Dagmar Führer, Denise Zwanziger, et al. “Effect of Vitamin D Deficiency on Depressive
    Symptoms in Child and Adolescent Psychiatric Patients: Results of a Randomized
    Controlled Trial.” <i>European Journal of Nutrition</i>, 2020, 3415–24. <a href="https://doi.org/10.1007/s00394-020-02176-6">https://doi.org/10.1007/s00394-020-02176-6</a>.'
  ieee: 'L. Libuda <i>et al.</i>, “Effect of vitamin D deficiency on depressive symptoms
    in child and adolescent psychiatric patients: results of a randomized controlled
    trial,” <i>European Journal of Nutrition</i>, pp. 3415–3424, 2020, doi: <a href="https://doi.org/10.1007/s00394-020-02176-6">10.1007/s00394-020-02176-6</a>.'
  mla: 'Libuda, Lars, et al. “Effect of Vitamin D Deficiency on Depressive Symptoms
    in Child and Adolescent Psychiatric Patients: Results of a Randomized Controlled
    Trial.” <i>European Journal of Nutrition</i>, 2020, pp. 3415–24, doi:<a href="https://doi.org/10.1007/s00394-020-02176-6">10.1007/s00394-020-02176-6</a>.'
  short: L. Libuda, N. Timmesfeld, J. Antel, R. Hirtz, J. Bauer, D. Führer, D. Zwanziger,
    D. Öztürk, G. Langenbach, D. Hahn, S. Ring, T. Peters, A. Hinney, J. Bühlmeier,
    J. Hebebrand, C. Grasemann, M. Föcker, European Journal of Nutrition (2020) 3415–3424.
date_created: 2021-11-01T19:11:56Z
date_updated: 2022-09-15T09:49:57Z
department:
- _id: '35'
- _id: '22'
- _id: '395'
doi: 10.1007/s00394-020-02176-6
extern: '1'
language:
- iso: eng
page: 3415-3424
publication: European Journal of Nutrition
publication_identifier:
  issn:
  - 1436-6207
  - 1436-6215
publication_status: published
status: public
title: 'Effect of vitamin D deficiency on depressive symptoms in child and adolescent
  psychiatric patients: results of a randomized controlled trial'
type: journal_article
user_id: '89838'
year: '2020'
...
---
_id: '27018'
abstract:
- lang: eng
  text: <jats:p>Acute anorexia nervosa (AN) constitutes an extreme physiological state.
    We aimed to detect state related metabolic alterations during inpatient admission
    and upon short- and long-term weight regain. In addition, we tested the hypothesis
    that metabolite concentrations adapt to those of healthy controls (HC) after long-term
    weight regain. Thirty-five female adolescents with AN and 25 female HC were recruited.
    Based on a targeted approach 187 metabolite concentrations were detected at inpatient
    admission (T0), after short-term weight recovery (T1; half of target-weight) and
    close to target weight (T2). Pattern hunter and time course analysis were performed.
    The highest number of significant differences in metabolite concentrations (N
    = 32) were observed between HC and T1. According to the detected main pattern,
    metabolite concentrations at T2 became more similar to those of HC. The course
    of single metabolite concentrations (e.g., glutamic acid) revealed different metabolic
    subtypes within the study sample. Patients with AN after short-term weight regain
    are in a greater “metabolic imbalance” than at starvation. After long-term weight
    regain, patients reach a metabolite profile similar to HC. Our results might be
    confounded by different metabolic subtypes of patients with AN.</jats:p>
article_number: '7'
author:
- first_name: Manuel
  full_name: Föcker, Manuel
  last_name: Föcker
- first_name: Alexander
  full_name: Cecil, Alexander
  last_name: Cecil
- first_name: Cornelia
  full_name: Prehn, Cornelia
  last_name: Prehn
- first_name: Jerzy
  full_name: Adamski, Jerzy
  last_name: Adamski
- first_name: Muriel
  full_name: Albrecht, Muriel
  last_name: Albrecht
- first_name: Frederike
  full_name: Adams, Frederike
  last_name: Adams
- first_name: Anke
  full_name: Hinney, Anke
  last_name: Hinney
- first_name: Lars
  full_name: Libuda, Lars
  id: '88682'
  last_name: Libuda
  orcid: 0000-0003-1603-3133
- first_name: Judith
  full_name: Bühlmeier, Judith
  id: '89838'
  last_name: Bühlmeier
- first_name: Johannes
  full_name: Hebebrand, Johannes
  last_name: Hebebrand
- first_name: Triinu
  full_name: Peters, Triinu
  last_name: Peters
- first_name: Jochen
  full_name: Antel, Jochen
  last_name: Antel
citation:
  ama: Föcker M, Cecil A, Prehn C, et al. Evaluation of Metabolic Profiles of Patients
    with Anorexia Nervosa at Inpatient Admission, Short- and Long-Term Weight Regain—Descriptive
    and Pattern Analysis. <i>Metabolites</i>. Published online 2020. doi:<a href="https://doi.org/10.3390/metabo11010007">10.3390/metabo11010007</a>
  apa: Föcker, M., Cecil, A., Prehn, C., Adamski, J., Albrecht, M., Adams, F., Hinney,
    A., Libuda, L., Bühlmeier, J., Hebebrand, J., Peters, T., &#38; Antel, J. (2020).
    Evaluation of Metabolic Profiles of Patients with Anorexia Nervosa at Inpatient
    Admission, Short- and Long-Term Weight Regain—Descriptive and Pattern Analysis.
    <i>Metabolites</i>, Article 7. <a href="https://doi.org/10.3390/metabo11010007">https://doi.org/10.3390/metabo11010007</a>
  bibtex: '@article{Föcker_Cecil_Prehn_Adamski_Albrecht_Adams_Hinney_Libuda_Bühlmeier_Hebebrand_et
    al._2020, title={Evaluation of Metabolic Profiles of Patients with Anorexia Nervosa
    at Inpatient Admission, Short- and Long-Term Weight Regain—Descriptive and Pattern
    Analysis}, DOI={<a href="https://doi.org/10.3390/metabo11010007">10.3390/metabo11010007</a>},
    number={7}, journal={Metabolites}, author={Föcker, Manuel and Cecil, Alexander
    and Prehn, Cornelia and Adamski, Jerzy and Albrecht, Muriel and Adams, Frederike
    and Hinney, Anke and Libuda, Lars and Bühlmeier, Judith and Hebebrand, Johannes
    and et al.}, year={2020} }'
  chicago: Föcker, Manuel, Alexander Cecil, Cornelia Prehn, Jerzy Adamski, Muriel
    Albrecht, Frederike Adams, Anke Hinney, et al. “Evaluation of Metabolic Profiles
    of Patients with Anorexia Nervosa at Inpatient Admission, Short- and Long-Term
    Weight Regain—Descriptive and Pattern Analysis.” <i>Metabolites</i>, 2020. <a
    href="https://doi.org/10.3390/metabo11010007">https://doi.org/10.3390/metabo11010007</a>.
  ieee: 'M. Föcker <i>et al.</i>, “Evaluation of Metabolic Profiles of Patients with
    Anorexia Nervosa at Inpatient Admission, Short- and Long-Term Weight Regain—Descriptive
    and Pattern Analysis,” <i>Metabolites</i>, Art. no. 7, 2020, doi: <a href="https://doi.org/10.3390/metabo11010007">10.3390/metabo11010007</a>.'
  mla: Föcker, Manuel, et al. “Evaluation of Metabolic Profiles of Patients with Anorexia
    Nervosa at Inpatient Admission, Short- and Long-Term Weight Regain—Descriptive
    and Pattern Analysis.” <i>Metabolites</i>, 7, 2020, doi:<a href="https://doi.org/10.3390/metabo11010007">10.3390/metabo11010007</a>.
  short: M. Föcker, A. Cecil, C. Prehn, J. Adamski, M. Albrecht, F. Adams, A. Hinney,
    L. Libuda, J. Bühlmeier, J. Hebebrand, T. Peters, J. Antel, Metabolites (2020).
date_created: 2021-11-01T18:55:25Z
date_updated: 2022-09-15T09:49:18Z
department:
- _id: '35'
- _id: '22'
- _id: '395'
doi: 10.3390/metabo11010007
extern: '1'
language:
- iso: eng
publication: Metabolites
publication_identifier:
  issn:
  - 2218-1989
publication_status: published
status: public
title: Evaluation of Metabolic Profiles of Patients with Anorexia Nervosa at Inpatient
  Admission, Short- and Long-Term Weight Regain—Descriptive and Pattern Analysis
type: journal_article
user_id: '89838'
year: '2020'
...
---
_id: '27021'
author:
- first_name: Kathrin
  full_name: Jansen, Kathrin
  last_name: Jansen
- first_name: Jana
  full_name: Tempes, Jana
  last_name: Tempes
- first_name: Alina
  full_name: Drozdowska, Alina
  last_name: Drozdowska
- first_name: Maike
  full_name: Gutmann, Maike
  last_name: Gutmann
- first_name: Michael
  full_name: Falkenstein, Michael
  last_name: Falkenstein
- first_name: Anette
  full_name: Buyken, Anette
  id: '65985'
  last_name: Buyken
- first_name: Lars
  full_name: Libuda, Lars
  id: '88682'
  last_name: Libuda
  orcid: 0000-0003-1603-3133
- first_name: Henrik
  full_name: Rudolf, Henrik
  last_name: Rudolf
- first_name: Thomas
  full_name: Lücke, Thomas
  last_name: Lücke
- first_name: Mathilde
  full_name: Kersting, Mathilde
  last_name: Kersting
citation:
  ama: Jansen K, Tempes J, Drozdowska A, et al. Short-term effects of carbohydrates
    differing in glycemic index (GI) consumed at lunch on children’s cognitive function
    in a randomized crossover study. <i>European Journal of Clinical Nutrition</i>.
    Published online 2020:757-764. doi:<a href="https://doi.org/10.1038/s41430-020-0600-0">10.1038/s41430-020-0600-0</a>
  apa: Jansen, K., Tempes, J., Drozdowska, A., Gutmann, M., Falkenstein, M., Buyken,
    A., Libuda, L., Rudolf, H., Lücke, T., &#38; Kersting, M. (2020). Short-term effects
    of carbohydrates differing in glycemic index (GI) consumed at lunch on children’s
    cognitive function in a randomized crossover study. <i>European Journal of Clinical
    Nutrition</i>, 757–764. <a href="https://doi.org/10.1038/s41430-020-0600-0">https://doi.org/10.1038/s41430-020-0600-0</a>
  bibtex: '@article{Jansen_Tempes_Drozdowska_Gutmann_Falkenstein_Buyken_Libuda_Rudolf_Lücke_Kersting_2020,
    title={Short-term effects of carbohydrates differing in glycemic index (GI) consumed
    at lunch on children’s cognitive function in a randomized crossover study}, DOI={<a
    href="https://doi.org/10.1038/s41430-020-0600-0">10.1038/s41430-020-0600-0</a>},
    journal={European Journal of Clinical Nutrition}, author={Jansen, Kathrin and
    Tempes, Jana and Drozdowska, Alina and Gutmann, Maike and Falkenstein, Michael
    and Buyken, Anette and Libuda, Lars and Rudolf, Henrik and Lücke, Thomas and Kersting,
    Mathilde}, year={2020}, pages={757–764} }'
  chicago: Jansen, Kathrin, Jana Tempes, Alina Drozdowska, Maike Gutmann, Michael
    Falkenstein, Anette Buyken, Lars Libuda, Henrik Rudolf, Thomas Lücke, and Mathilde
    Kersting. “Short-Term Effects of Carbohydrates Differing in Glycemic Index (GI)
    Consumed at Lunch on Children’s Cognitive Function in a Randomized Crossover Study.”
    <i>European Journal of Clinical Nutrition</i>, 2020, 757–64. <a href="https://doi.org/10.1038/s41430-020-0600-0">https://doi.org/10.1038/s41430-020-0600-0</a>.
  ieee: 'K. Jansen <i>et al.</i>, “Short-term effects of carbohydrates differing in
    glycemic index (GI) consumed at lunch on children’s cognitive function in a randomized
    crossover study,” <i>European Journal of Clinical Nutrition</i>, pp. 757–764,
    2020, doi: <a href="https://doi.org/10.1038/s41430-020-0600-0">10.1038/s41430-020-0600-0</a>.'
  mla: Jansen, Kathrin, et al. “Short-Term Effects of Carbohydrates Differing in Glycemic
    Index (GI) Consumed at Lunch on Children’s Cognitive Function in a Randomized
    Crossover Study.” <i>European Journal of Clinical Nutrition</i>, 2020, pp. 757–64,
    doi:<a href="https://doi.org/10.1038/s41430-020-0600-0">10.1038/s41430-020-0600-0</a>.
  short: K. Jansen, J. Tempes, A. Drozdowska, M. Gutmann, M. Falkenstein, A. Buyken,
    L. Libuda, H. Rudolf, T. Lücke, M. Kersting, European Journal of Clinical Nutrition
    (2020) 757–764.
date_created: 2021-11-01T19:09:24Z
date_updated: 2023-01-05T16:43:34Z
department:
- _id: '35'
- _id: '22'
- _id: '395'
- _id: '571'
doi: 10.1038/s41430-020-0600-0
language:
- iso: eng
page: 757-764
publication: European Journal of Clinical Nutrition
publication_identifier:
  issn:
  - 0954-3007
  - 1476-5640
publication_status: published
status: public
title: Short-term effects of carbohydrates differing in glycemic index (GI) consumed
  at lunch on children’s cognitive function in a randomized crossover study
type: journal_article
user_id: '61597'
year: '2020'
...
---
_id: '27003'
author:
- first_name: Ines
  full_name: Perrar, Ines
  last_name: Perrar
- first_name: Sarah
  full_name: Schmitting, Sarah
  last_name: Schmitting
- first_name: Karen W.
  full_name: Della Corte, Karen W.
  last_name: Della Corte
- first_name: Anette
  full_name: Buyken, Anette
  id: '65985'
  last_name: Buyken
- first_name: Ute
  full_name: Alexy, Ute
  last_name: Alexy
citation:
  ama: 'Perrar I, Schmitting S, Della Corte KW, Buyken A, Alexy U. Age and time trends
    in sugar intake among children and adolescents: results from the DONALD study.
    <i>European Journal of Nutrition</i>. Published online 2019:1043-1054. doi:<a
    href="https://doi.org/10.1007/s00394-019-01965-y">10.1007/s00394-019-01965-y</a>'
  apa: 'Perrar, I., Schmitting, S., Della Corte, K. W., Buyken, A., &#38; Alexy, U.
    (2019). Age and time trends in sugar intake among children and adolescents: results
    from the DONALD study. <i>European Journal of Nutrition</i>, 1043–1054. <a href="https://doi.org/10.1007/s00394-019-01965-y">https://doi.org/10.1007/s00394-019-01965-y</a>'
  bibtex: '@article{Perrar_Schmitting_Della Corte_Buyken_Alexy_2019, title={Age and
    time trends in sugar intake among children and adolescents: results from the DONALD
    study}, DOI={<a href="https://doi.org/10.1007/s00394-019-01965-y">10.1007/s00394-019-01965-y</a>},
    journal={European Journal of Nutrition}, author={Perrar, Ines and Schmitting,
    Sarah and Della Corte, Karen W. and Buyken, Anette and Alexy, Ute}, year={2019},
    pages={1043–1054} }'
  chicago: 'Perrar, Ines, Sarah Schmitting, Karen W. Della Corte, Anette Buyken, and
    Ute Alexy. “Age and Time Trends in Sugar Intake among Children and Adolescents:
    Results from the DONALD Study.” <i>European Journal of Nutrition</i>, 2019, 1043–54.
    <a href="https://doi.org/10.1007/s00394-019-01965-y">https://doi.org/10.1007/s00394-019-01965-y</a>.'
  ieee: 'I. Perrar, S. Schmitting, K. W. Della Corte, A. Buyken, and U. Alexy, “Age
    and time trends in sugar intake among children and adolescents: results from the
    DONALD study,” <i>European Journal of Nutrition</i>, pp. 1043–1054, 2019, doi:
    <a href="https://doi.org/10.1007/s00394-019-01965-y">10.1007/s00394-019-01965-y</a>.'
  mla: 'Perrar, Ines, et al. “Age and Time Trends in Sugar Intake among Children and
    Adolescents: Results from the DONALD Study.” <i>European Journal of Nutrition</i>,
    2019, pp. 1043–54, doi:<a href="https://doi.org/10.1007/s00394-019-01965-y">10.1007/s00394-019-01965-y</a>.'
  short: I. Perrar, S. Schmitting, K.W. Della Corte, A. Buyken, U. Alexy, European
    Journal of Nutrition (2019) 1043–1054.
date_created: 2021-10-29T13:43:30Z
date_updated: 2022-01-06T06:57:32Z
department:
- _id: '17'
- _id: '22'
- _id: '571'
doi: 10.1007/s00394-019-01965-y
language:
- iso: eng
page: 1043-1054
publication: European Journal of Nutrition
publication_identifier:
  issn:
  - 1436-6207
  - 1436-6215
publication_status: published
status: public
title: 'Age and time trends in sugar intake among children and adolescents: results
  from the DONALD study'
type: journal_article
user_id: '61597'
year: '2019'
...
---
_id: '27004'
author:
- first_name: Tommy H. T.
  full_name: Wong, Tommy H. T.
  last_name: Wong
- first_name: Anette
  full_name: Buyken, Anette
  id: '65985'
  last_name: Buyken
- first_name: Jennie C.
  full_name: Brand-Miller, Jennie C.
  last_name: Brand-Miller
- first_name: Jimmy Chun Yu
  full_name: Louie, Jimmy Chun Yu
  last_name: Louie
citation:
  ama: Wong THT, Buyken A, Brand-Miller JC, Louie JCY. Is there a soft drink vs. alcohol
    seesaw? A cross-sectional analysis of dietary data in the Australian Health Survey
    2011–12. <i>European Journal of Nutrition</i>. Published online 2019:2357-2367.
    doi:<a href="https://doi.org/10.1007/s00394-019-02084-4">10.1007/s00394-019-02084-4</a>
  apa: Wong, T. H. T., Buyken, A., Brand-Miller, J. C., &#38; Louie, J. C. Y. (2019).
    Is there a soft drink vs. alcohol seesaw? A cross-sectional analysis of dietary
    data in the Australian Health Survey 2011–12. <i>European Journal of Nutrition</i>,
    2357–2367. <a href="https://doi.org/10.1007/s00394-019-02084-4">https://doi.org/10.1007/s00394-019-02084-4</a>
  bibtex: '@article{Wong_Buyken_Brand-Miller_Louie_2019, title={Is there a soft drink
    vs. alcohol seesaw? A cross-sectional analysis of dietary data in the Australian
    Health Survey 2011–12}, DOI={<a href="https://doi.org/10.1007/s00394-019-02084-4">10.1007/s00394-019-02084-4</a>},
    journal={European Journal of Nutrition}, author={Wong, Tommy H. T. and Buyken,
    Anette and Brand-Miller, Jennie C. and Louie, Jimmy Chun Yu}, year={2019}, pages={2357–2367}
    }'
  chicago: Wong, Tommy H. T., Anette Buyken, Jennie C. Brand-Miller, and Jimmy Chun
    Yu Louie. “Is There a Soft Drink vs. Alcohol Seesaw? A Cross-Sectional Analysis
    of Dietary Data in the Australian Health Survey 2011–12.” <i>European Journal
    of Nutrition</i>, 2019, 2357–67. <a href="https://doi.org/10.1007/s00394-019-02084-4">https://doi.org/10.1007/s00394-019-02084-4</a>.
  ieee: 'T. H. T. Wong, A. Buyken, J. C. Brand-Miller, and J. C. Y. Louie, “Is there
    a soft drink vs. alcohol seesaw? A cross-sectional analysis of dietary data in
    the Australian Health Survey 2011–12,” <i>European Journal of Nutrition</i>, pp.
    2357–2367, 2019, doi: <a href="https://doi.org/10.1007/s00394-019-02084-4">10.1007/s00394-019-02084-4</a>.'
  mla: Wong, Tommy H. T., et al. “Is There a Soft Drink vs. Alcohol Seesaw? A Cross-Sectional
    Analysis of Dietary Data in the Australian Health Survey 2011–12.” <i>European
    Journal of Nutrition</i>, 2019, pp. 2357–67, doi:<a href="https://doi.org/10.1007/s00394-019-02084-4">10.1007/s00394-019-02084-4</a>.
  short: T.H.T. Wong, A. Buyken, J.C. Brand-Miller, J.C.Y. Louie, European Journal
    of Nutrition (2019) 2357–2367.
date_created: 2021-10-29T13:44:27Z
date_updated: 2022-01-06T06:57:32Z
department:
- _id: '17'
- _id: '22'
- _id: '571'
doi: 10.1007/s00394-019-02084-4
language:
- iso: eng
page: 2357-2367
publication: European Journal of Nutrition
publication_identifier:
  issn:
  - 1436-6207
  - 1436-6215
publication_status: published
status: public
title: Is there a soft drink vs. alcohol seesaw? A cross-sectional analysis of dietary
  data in the Australian Health Survey 2011–12
type: journal_article
user_id: '61597'
year: '2019'
...
---
_id: '27005'
abstract:
- lang: eng
  text: "<jats:title>ABSTRACT</jats:title>\r\n               <jats:sec>\r\n                  <jats:title>Background</jats:title>\r\n
    \                 <jats:p>There is controversy on the relevance of dietary sugar
    intake for cardiometabolic health.</jats:p>\r\n               </jats:sec>\r\n
    \              <jats:sec>\r\n                  <jats:title>Objective</jats:title>\r\n
    \                 <jats:p>The aim of this network meta-analysis (NMA) was to assess
    how isocaloric substitutions of dietary sugar with other carbohydrates affect
    cardiometabolic risk factors, comparing different intervention studies.</jats:p>\r\n
    \              </jats:sec>\r\n               <jats:sec>\r\n                  <jats:title>Methods</jats:title>\r\n
    \                 <jats:p>We included randomized controlled trials (RCTs) investigating
    the isocaloric effect of substituting dietary sugars (fructose, glucose, sucrose)
    with other sugars or starch on cardiometabolic risk markers, including LDL cholesterol,
    triacylglycerol (TG), fasting glucose (FG), glycated hemoglobin (HbA1c), insulin
    resistance (HOMA-IR), uric acid, C-reactive protein (CRP), alanine transaminase
    (ALT), aspartate transaminase (AST), and liver fat content. To identify the most
    beneficial intervention for each outcome, random-effects NMA was conducted by
    calculating pooled mean differences (MDs) with 95% CIs, and by ranking the surface
    under the cumulative ranking curves (SUCRAs). The certainty of evidence was evaluated
    using the Confidence In Network Meta-Analysis tool.</jats:p>\r\n               </jats:sec>\r\n
    \              <jats:sec>\r\n                  <jats:title>Results</jats:title>\r\n
    \                 <jats:p>Thirty-eight RCTs, including 1383 participants, were
    identified. A reduction in LDL-cholesterol concentrations was shown for the exchange
    of sucrose with starch (MD: −0.23 mmol/L; 95% CI: −0.38, −0.07 mmol/L) or fructose
    with starch (MD: −0.22 mmol/L; 95% CI: −0.39, −0.05 mmol/L; SUCRAstarch: 98%).
    FG concentrations were also lower for the exchange of sucrose with starch (MD:
    −0.14 mmol/L; 95% CI: −0.29, 0.01 mmol/L; SUCRAstarch: 91%). Replacing fructose
    with an equivalent energy amount of glucose reduced HOMA-IR (MD: −0.36; 95% CI:
    −0.71, −0.02; SUCRAglucose: 74%) and uric acid (MD: −23.77 µmol/L; 95% CI: −44.21,
    −3.32 µmol/L; SUCRAglucose: 93%). The certainty of evidence was rated very low
    to moderate. No significant effects were observed for TG, HbA1c, CRP, ALT, and
    AST.</jats:p>\r\n               </jats:sec>\r\n               <jats:sec>\r\n                  <jats:title>Conclusions</jats:title>\r\n
    \                 <jats:p>Our findings indicate that substitution of sucrose and
    fructose with starch yielded lower LDL cholesterol. Insulin resistance and uric
    acid concentrations were beneficially affected by replacement of fructose with
    glucose. Our findings are limited by the very low to moderate certainty of evidence.
    This review was registered at www.crd.york.ac.uk/prospero as CRD42018080297.</jats:p>\r\n
    \              </jats:sec>"
author:
- first_name: Lukas
  full_name: Schwingshackl, Lukas
  last_name: Schwingshackl
- first_name: Manuela
  full_name: Neuenschwander, Manuela
  last_name: Neuenschwander
- first_name: Georg
  full_name: Hoffmann, Georg
  last_name: Hoffmann
- first_name: Anette
  full_name: Buyken, Anette
  id: '65985'
  last_name: Buyken
- first_name: Sabrina
  full_name: Schlesinger, Sabrina
  last_name: Schlesinger
citation:
  ama: 'Schwingshackl L, Neuenschwander M, Hoffmann G, Buyken A, Schlesinger S. Dietary
    sugars and cardiometabolic risk factors: a network meta-analysis on isocaloric
    substitution interventions. <i>The American Journal of Clinical Nutrition</i>.
    Published online 2019. doi:<a href="https://doi.org/10.1093/ajcn/nqz273">10.1093/ajcn/nqz273</a>'
  apa: 'Schwingshackl, L., Neuenschwander, M., Hoffmann, G., Buyken, A., &#38; Schlesinger,
    S. (2019). Dietary sugars and cardiometabolic risk factors: a network meta-analysis
    on isocaloric substitution interventions. <i>The American Journal of Clinical
    Nutrition</i>. <a href="https://doi.org/10.1093/ajcn/nqz273">https://doi.org/10.1093/ajcn/nqz273</a>'
  bibtex: '@article{Schwingshackl_Neuenschwander_Hoffmann_Buyken_Schlesinger_2019,
    title={Dietary sugars and cardiometabolic risk factors: a network meta-analysis
    on isocaloric substitution interventions}, DOI={<a href="https://doi.org/10.1093/ajcn/nqz273">10.1093/ajcn/nqz273</a>},
    journal={The American Journal of Clinical Nutrition}, author={Schwingshackl, Lukas
    and Neuenschwander, Manuela and Hoffmann, Georg and Buyken, Anette and Schlesinger,
    Sabrina}, year={2019} }'
  chicago: 'Schwingshackl, Lukas, Manuela Neuenschwander, Georg Hoffmann, Anette Buyken,
    and Sabrina Schlesinger. “Dietary Sugars and Cardiometabolic Risk Factors: A Network
    Meta-Analysis on Isocaloric Substitution Interventions.” <i>The American Journal
    of Clinical Nutrition</i>, 2019. <a href="https://doi.org/10.1093/ajcn/nqz273">https://doi.org/10.1093/ajcn/nqz273</a>.'
  ieee: 'L. Schwingshackl, M. Neuenschwander, G. Hoffmann, A. Buyken, and S. Schlesinger,
    “Dietary sugars and cardiometabolic risk factors: a network meta-analysis on isocaloric
    substitution interventions,” <i>The American Journal of Clinical Nutrition</i>,
    2019, doi: <a href="https://doi.org/10.1093/ajcn/nqz273">10.1093/ajcn/nqz273</a>.'
  mla: 'Schwingshackl, Lukas, et al. “Dietary Sugars and Cardiometabolic Risk Factors:
    A Network Meta-Analysis on Isocaloric Substitution Interventions.” <i>The American
    Journal of Clinical Nutrition</i>, 2019, doi:<a href="https://doi.org/10.1093/ajcn/nqz273">10.1093/ajcn/nqz273</a>.'
  short: L. Schwingshackl, M. Neuenschwander, G. Hoffmann, A. Buyken, S. Schlesinger,
    The American Journal of Clinical Nutrition (2019).
date_created: 2021-10-29T13:45:47Z
date_updated: 2022-01-06T06:57:32Z
department:
- _id: '17'
- _id: '22'
- _id: '571'
doi: 10.1093/ajcn/nqz273
language:
- iso: eng
publication: The American Journal of Clinical Nutrition
publication_identifier:
  issn:
  - 0002-9165
  - 1938-3207
publication_status: published
status: public
title: 'Dietary sugars and cardiometabolic risk factors: a network meta-analysis on
  isocaloric substitution interventions'
type: journal_article
user_id: '61597'
year: '2019'
...
---
_id: '27006'
abstract:
- lang: eng
  text: '<jats:p>Trend analyses suggest that free sugar (FS) intake—while still exceeding
    10%E—has decreased among German children and adolescents since 2005, yet that
    intakes may shift from sugars naturally occurring in foods to added sugars as
    children age. Thus, we analysed time and age trends in FS intake (%E) from food
    groups among 3–18 year-olds (1985–2016) using 10,761 3-day dietary records from
    1312 DONALD participants (660 boys, 652 girls) by use of polynomial mixed-effects
    regression models. Among girls, FS from sugar &amp; sweets decreased from 1985
    to 2016 (linear trend p &lt; 0.0001), but not among boys (p &gt; 0.05). In the
    total sample, FS intake from juices increased until 2000 and decreased since 2005
    (linear, quadratic trend p &lt; 0.0001). FS from sugar sweetened beverages (SSB)
    decreased non-linearly from 1985 to 2016 (girls: linear, quadratic, cubic trend
    p &lt; 0.0001; boys: linear, quadratic, cubic trend p &lt; 0.02). Younger children
    consumed more FS from juices than older ones, who had a higher FS intake from
    SSB. FS intake from sugar &amp; sweets increased until early adolescence and decreased
    afterwards. Since sugar &amp; sweets represent the main source of FS intake and
    the source with the least pronounced decline in intake, public health measures
    should focus on these products.</jats:p>'
article_number: '20'
author:
- first_name: Ines
  full_name: Perrar, Ines
  last_name: Perrar
- first_name: Alena M.
  full_name: Schadow, Alena M.
  last_name: Schadow
- first_name: Sarah
  full_name: Schmitting, Sarah
  last_name: Schmitting
- first_name: Anette
  full_name: Buyken, Anette
  id: '65985'
  last_name: Buyken
- first_name: Ute
  full_name: Alexy, Ute
  last_name: Alexy
citation:
  ama: Perrar I, Schadow AM, Schmitting S, Buyken A, Alexy U. Time and Age Trends
    in Free Sugar Intake from Food Groups among Children and Adolescents between 1985
    and 2016. <i>Nutrients</i>. Published online 2019. doi:<a href="https://doi.org/10.3390/nu12010020">10.3390/nu12010020</a>
  apa: Perrar, I., Schadow, A. M., Schmitting, S., Buyken, A., &#38; Alexy, U. (2019).
    Time and Age Trends in Free Sugar Intake from Food Groups among Children and Adolescents
    between 1985 and 2016. <i>Nutrients</i>, Article 20. <a href="https://doi.org/10.3390/nu12010020">https://doi.org/10.3390/nu12010020</a>
  bibtex: '@article{Perrar_Schadow_Schmitting_Buyken_Alexy_2019, title={Time and Age
    Trends in Free Sugar Intake from Food Groups among Children and Adolescents between
    1985 and 2016}, DOI={<a href="https://doi.org/10.3390/nu12010020">10.3390/nu12010020</a>},
    number={20}, journal={Nutrients}, author={Perrar, Ines and Schadow, Alena M. and
    Schmitting, Sarah and Buyken, Anette and Alexy, Ute}, year={2019} }'
  chicago: Perrar, Ines, Alena M. Schadow, Sarah Schmitting, Anette Buyken, and Ute
    Alexy. “Time and Age Trends in Free Sugar Intake from Food Groups among Children
    and Adolescents between 1985 and 2016.” <i>Nutrients</i>, 2019. <a href="https://doi.org/10.3390/nu12010020">https://doi.org/10.3390/nu12010020</a>.
  ieee: 'I. Perrar, A. M. Schadow, S. Schmitting, A. Buyken, and U. Alexy, “Time and
    Age Trends in Free Sugar Intake from Food Groups among Children and Adolescents
    between 1985 and 2016,” <i>Nutrients</i>, Art. no. 20, 2019, doi: <a href="https://doi.org/10.3390/nu12010020">10.3390/nu12010020</a>.'
  mla: Perrar, Ines, et al. “Time and Age Trends in Free Sugar Intake from Food Groups
    among Children and Adolescents between 1985 and 2016.” <i>Nutrients</i>, 20, 2019,
    doi:<a href="https://doi.org/10.3390/nu12010020">10.3390/nu12010020</a>.
  short: I. Perrar, A.M. Schadow, S. Schmitting, A. Buyken, U. Alexy, Nutrients (2019).
date_created: 2021-10-29T13:46:47Z
date_updated: 2022-01-06T06:57:32Z
department:
- _id: '17'
- _id: '22'
- _id: '571'
doi: 10.3390/nu12010020
language:
- iso: eng
publication: Nutrients
publication_identifier:
  issn:
  - 2072-6643
publication_status: published
status: public
title: Time and Age Trends in Free Sugar Intake from Food Groups among Children and
  Adolescents between 1985 and 2016
type: journal_article
user_id: '61597'
year: '2019'
...
---
_id: '27023'
abstract:
- lang: eng
  text: "<jats:title>Abstract</jats:title>\r\n               <jats:sec>\r\n                  <jats:title>Background</jats:title>\r\n
    \                 <jats:p>Blood immunoreactive biomarkers, such as C-reactive
    protein (CRP), and metabolic abnormalities have been associated with schizophrenia.
    Studies comprehensively and bidirectionally probing possible causal links between
    such blood constituents and liability to schizophrenia are lacking.</jats:p>\r\n
    \              </jats:sec>\r\n               <jats:sec>\r\n                  <jats:title>Methods</jats:title>\r\n
    \                 <jats:p>To disentangle putative causal links between CRP blood
    levels and schizophrenia in both directions, we conducted multiple univariable
    Mendelian-randomization (MR) analyses, ranging from fixed-effect to inverse variance-weighted
    (IVW), weighted-median, MR Egger and generalized summary-data-based Mendelian-randomization
    (GSMR) models. To prioritize metabolic risk factors for schizophrenia, a novel
    multivariable approach was applied: multivariable Mendelian-randomization–Bayesian
    model averaging (MR-BMA).</jats:p>\r\n               </jats:sec>\r\n               <jats:sec>\r\n
    \                 <jats:title>Results</jats:title>\r\n                  <jats:p>All
    forward univariable MR analyses consistently showed that CRP has a protective
    effect on schizophrenia, whereas reverse MR analyses consistently suggested absent
    causal effects of schizophrenia liability on CRP blood levels. Using MR-BMA, as
    the top protective factors for schizophrenia we prioritized leucine and as the
    prime risk-factor triglycerides in medium very-low-density lipoprotein (VLDL).
    The five best-performing MR-BMA models provided one additional risk factor: triglycerides
    in large VLDL; and two additional protective factors: citrate and lactate.</jats:p>\r\n
    \              </jats:sec>\r\n               <jats:sec>\r\n                  <jats:title>Conclusions</jats:title>\r\n
    \                 <jats:p>Our results add to a growing body of literature hinting
    at metabolic changes—in particular of triglycerides—independently of medication
    status in schizophrenia. We also highlight the absent effects of genetic liability
    to schizophrenia on CRP levels.</jats:p>\r\n               </jats:sec>"
author:
- first_name: Bochao D
  full_name: Lin, Bochao D
  last_name: Lin
- first_name: Anne
  full_name: Alkema, Anne
  last_name: Alkema
- first_name: Triinu
  full_name: Peters, Triinu
  last_name: Peters
- first_name: Janneke
  full_name: Zinkstok, Janneke
  last_name: Zinkstok
- first_name: Lars
  full_name: Libuda, Lars
  id: '88682'
  last_name: Libuda
  orcid: 0000-0003-1603-3133
- first_name: Johannes
  full_name: Hebebrand, Johannes
  last_name: Hebebrand
- first_name: Jochen
  full_name: Antel, Jochen
  last_name: Antel
- first_name: Anke
  full_name: Hinney, Anke
  last_name: Hinney
- first_name: Wiepke
  full_name: Cahn, Wiepke
  last_name: Cahn
- first_name: Roger
  full_name: Adan, Roger
  last_name: Adan
- first_name: Jurjen J
  full_name: Luykx, Jurjen J
  last_name: Luykx
citation:
  ama: 'Lin BD, Alkema A, Peters T, et al. Assessing causal links between metabolic
    traits, inflammation and schizophrenia: a univariable and multivariable, bidirectional
    Mendelian-randomization study. <i>International Journal of Epidemiology</i>. Published
    online 2019:1505-1514. doi:<a href="https://doi.org/10.1093/ije/dyz176">10.1093/ije/dyz176</a>'
  apa: 'Lin, B. D., Alkema, A., Peters, T., Zinkstok, J., Libuda, L., Hebebrand, J.,
    Antel, J., Hinney, A., Cahn, W., Adan, R., &#38; Luykx, J. J. (2019). Assessing
    causal links between metabolic traits, inflammation and schizophrenia: a univariable
    and multivariable, bidirectional Mendelian-randomization study. <i>International
    Journal of Epidemiology</i>, 1505–1514. <a href="https://doi.org/10.1093/ije/dyz176">https://doi.org/10.1093/ije/dyz176</a>'
  bibtex: '@article{Lin_Alkema_Peters_Zinkstok_Libuda_Hebebrand_Antel_Hinney_Cahn_Adan_et
    al._2019, title={Assessing causal links between metabolic traits, inflammation
    and schizophrenia: a univariable and multivariable, bidirectional Mendelian-randomization
    study}, DOI={<a href="https://doi.org/10.1093/ije/dyz176">10.1093/ije/dyz176</a>},
    journal={International Journal of Epidemiology}, author={Lin, Bochao D and Alkema,
    Anne and Peters, Triinu and Zinkstok, Janneke and Libuda, Lars and Hebebrand,
    Johannes and Antel, Jochen and Hinney, Anke and Cahn, Wiepke and Adan, Roger and
    et al.}, year={2019}, pages={1505–1514} }'
  chicago: 'Lin, Bochao D, Anne Alkema, Triinu Peters, Janneke Zinkstok, Lars Libuda,
    Johannes Hebebrand, Jochen Antel, et al. “Assessing Causal Links between Metabolic
    Traits, Inflammation and Schizophrenia: A Univariable and Multivariable, Bidirectional
    Mendelian-Randomization Study.” <i>International Journal of Epidemiology</i>,
    2019, 1505–14. <a href="https://doi.org/10.1093/ije/dyz176">https://doi.org/10.1093/ije/dyz176</a>.'
  ieee: 'B. D. Lin <i>et al.</i>, “Assessing causal links between metabolic traits,
    inflammation and schizophrenia: a univariable and multivariable, bidirectional
    Mendelian-randomization study,” <i>International Journal of Epidemiology</i>,
    pp. 1505–1514, 2019, doi: <a href="https://doi.org/10.1093/ije/dyz176">10.1093/ije/dyz176</a>.'
  mla: 'Lin, Bochao D., et al. “Assessing Causal Links between Metabolic Traits, Inflammation
    and Schizophrenia: A Univariable and Multivariable, Bidirectional Mendelian-Randomization
    Study.” <i>International Journal of Epidemiology</i>, 2019, pp. 1505–14, doi:<a
    href="https://doi.org/10.1093/ije/dyz176">10.1093/ije/dyz176</a>.'
  short: B.D. Lin, A. Alkema, T. Peters, J. Zinkstok, L. Libuda, J. Hebebrand, J.
    Antel, A. Hinney, W. Cahn, R. Adan, J.J. Luykx, International Journal of Epidemiology
    (2019) 1505–1514.
date_created: 2021-11-01T19:15:07Z
date_updated: 2022-01-06T06:57:32Z
department:
- _id: '35'
- _id: '22'
- _id: '395'
doi: 10.1093/ije/dyz176
language:
- iso: eng
page: 1505-1514
publication: International Journal of Epidemiology
publication_identifier:
  issn:
  - 0300-5771
  - 1464-3685
publication_status: published
status: public
title: 'Assessing causal links between metabolic traits, inflammation and schizophrenia:
  a univariable and multivariable, bidirectional Mendelian-randomization study'
type: journal_article
user_id: '49428'
year: '2019'
...
---
_id: '27024'
author:
- first_name: Hermann
  full_name: Kalhoff, Hermann
  last_name: Kalhoff
- first_name: Christina M.
  full_name: Mesch, Christina M.
  last_name: Mesch
- first_name: Madlen
  full_name: Stimming, Madlen
  last_name: Stimming
- first_name: Andreas
  full_name: Israel, Andreas
  last_name: Israel
- first_name: Christoph
  full_name: Spitzer, Christoph
  last_name: Spitzer
- first_name: Latifa
  full_name: Beganovic, Latifa
  last_name: Beganovic
- first_name: Rocio Estella
  full_name: Perez, Rocio Estella
  last_name: Perez
- first_name: Berthold
  full_name: Koletzko, Berthold
  last_name: Koletzko
- first_name: Petra
  full_name: Warschburger, Petra
  last_name: Warschburger
- first_name: Mathilde
  full_name: Kersting, Mathilde
  last_name: Kersting
- first_name: Lars
  full_name: Libuda, Lars
  id: '88682'
  last_name: Libuda
  orcid: 0000-0003-1603-3133
citation:
  ama: Kalhoff H, Mesch CM, Stimming M, et al. Effects of LC-PUFA supply via complementary
    food on infant development—a food based intervention (RCT) embedded in a total
    diet concept. <i>European Journal of Clinical Nutrition</i>. Published online
    2019:682-690. doi:<a href="https://doi.org/10.1038/s41430-019-0491-0">10.1038/s41430-019-0491-0</a>
  apa: Kalhoff, H., Mesch, C. M., Stimming, M., Israel, A., Spitzer, C., Beganovic,
    L., Perez, R. E., Koletzko, B., Warschburger, P., Kersting, M., &#38; Libuda,
    L. (2019). Effects of LC-PUFA supply via complementary food on infant development—a
    food based intervention (RCT) embedded in a total diet concept. <i>European Journal
    of Clinical Nutrition</i>, 682–690. <a href="https://doi.org/10.1038/s41430-019-0491-0">https://doi.org/10.1038/s41430-019-0491-0</a>
  bibtex: '@article{Kalhoff_Mesch_Stimming_Israel_Spitzer_Beganovic_Perez_Koletzko_Warschburger_Kersting_et
    al._2019, title={Effects of LC-PUFA supply via complementary food on infant development—a
    food based intervention (RCT) embedded in a total diet concept}, DOI={<a href="https://doi.org/10.1038/s41430-019-0491-0">10.1038/s41430-019-0491-0</a>},
    journal={European Journal of Clinical Nutrition}, author={Kalhoff, Hermann and
    Mesch, Christina M. and Stimming, Madlen and Israel, Andreas and Spitzer, Christoph
    and Beganovic, Latifa and Perez, Rocio Estella and Koletzko, Berthold and Warschburger,
    Petra and Kersting, Mathilde and et al.}, year={2019}, pages={682–690} }'
  chicago: Kalhoff, Hermann, Christina M. Mesch, Madlen Stimming, Andreas Israel,
    Christoph Spitzer, Latifa Beganovic, Rocio Estella Perez, et al. “Effects of LC-PUFA
    Supply via Complementary Food on Infant Development—a Food Based Intervention
    (RCT) Embedded in a Total Diet Concept.” <i>European Journal of Clinical Nutrition</i>,
    2019, 682–90. <a href="https://doi.org/10.1038/s41430-019-0491-0">https://doi.org/10.1038/s41430-019-0491-0</a>.
  ieee: 'H. Kalhoff <i>et al.</i>, “Effects of LC-PUFA supply via complementary food
    on infant development—a food based intervention (RCT) embedded in a total diet
    concept,” <i>European Journal of Clinical Nutrition</i>, pp. 682–690, 2019, doi:
    <a href="https://doi.org/10.1038/s41430-019-0491-0">10.1038/s41430-019-0491-0</a>.'
  mla: Kalhoff, Hermann, et al. “Effects of LC-PUFA Supply via Complementary Food
    on Infant Development—a Food Based Intervention (RCT) Embedded in a Total Diet
    Concept.” <i>European Journal of Clinical Nutrition</i>, 2019, pp. 682–90, doi:<a
    href="https://doi.org/10.1038/s41430-019-0491-0">10.1038/s41430-019-0491-0</a>.
  short: H. Kalhoff, C.M. Mesch, M. Stimming, A. Israel, C. Spitzer, L. Beganovic,
    R.E. Perez, B. Koletzko, P. Warschburger, M. Kersting, L. Libuda, European Journal
    of Clinical Nutrition (2019) 682–690.
date_created: 2021-11-01T19:18:51Z
date_updated: 2022-01-06T06:57:32Z
department:
- _id: '35'
- _id: '22'
- _id: '395'
doi: 10.1038/s41430-019-0491-0
language:
- iso: eng
page: 682-690
publication: European Journal of Clinical Nutrition
publication_identifier:
  issn:
  - 0954-3007
  - 1476-5640
publication_status: published
status: public
title: Effects of LC-PUFA supply via complementary food on infant development—a food
  based intervention (RCT) embedded in a total diet concept
type: journal_article
user_id: '49428'
year: '2019'
...
---
_id: '27758'
abstract:
- lang: eng
  text: <jats:p>Published meta-analyses indicate significant but inconsistent incident
    type-2 diabetes (T2D)-dietary glycemic index (GI) and glycemic load (GL) risk
    ratios or risk relations (RR). It is now over a decade ago that a published meta-analysis
    used a predefined standard to identify valid studies. Considering valid studies
    only, and using random effects dose–response meta-analysis (DRM) while withdrawing
    spurious results (p &lt; 0.05), we ascertained whether these relations would support
    nutrition guidance, specifically for an RR &gt; 1.20 with a lower 95% confidence
    limit &gt;1.10 across typical intakes (approximately 10th to 90th percentiles
    of population intakes). The combined T2D–GI RR was 1.27 (1.15–1.40) (p &lt; 0.001,
    n = 10 studies) per 10 units GI, while that for the T2D–GL RR was 1.26 (1.15–1.37)
    (p &lt; 0.001, n = 15) per 80 g/d GL in a 2000 kcal (8400 kJ) diet. The corresponding
    global DRM using restricted cubic splines were 1.87 (1.56–2.25) (p &lt; 0.001,
    n = 10) and 1.89 (1.66–2.16) (p &lt; 0.001, n = 15) from 47.6 to 76.1 units GI
    and 73 to 257 g/d GL in a 2000 kcal diet, respectively. In conclusion, among adults
    initially in good health, diets higher in GI or GL were robustly associated with
    incident T2D. Together with mechanistic and other data, this supports that consideration
    should be given to these dietary risk factors in nutrition advice. Concerning
    the public health relevance at the global level, our evidence indicates that GI
    and GL are substantial food markers predicting the development of T2D worldwide,
    for persons of European ancestry and of East Asian ancestry.</jats:p>
article_number: '1280'
author:
- first_name: Geoffrey
  full_name: Livesey, Geoffrey
  last_name: Livesey
- first_name: Richard
  full_name: Taylor, Richard
  last_name: Taylor
- first_name: Helen F.
  full_name: Livesey, Helen F.
  last_name: Livesey
- first_name: Anette
  full_name: Buyken, Anette
  id: '65985'
  last_name: Buyken
- first_name: David J. A.
  full_name: Jenkins, David J. A.
  last_name: Jenkins
- first_name: Livia S. A.
  full_name: Augustin, Livia S. A.
  last_name: Augustin
- first_name: John L.
  full_name: Sievenpiper, John L.
  last_name: Sievenpiper
- first_name: Alan W.
  full_name: Barclay, Alan W.
  last_name: Barclay
- first_name: Simin
  full_name: Liu, Simin
  last_name: Liu
- first_name: Thomas M. S.
  full_name: Wolever, Thomas M. S.
  last_name: Wolever
- first_name: Walter C.
  full_name: Willett, Walter C.
  last_name: Willett
- first_name: Furio
  full_name: Brighenti, Furio
  last_name: Brighenti
- first_name: Jordi
  full_name: Salas-Salvadó, Jordi
  last_name: Salas-Salvadó
- first_name: Inger
  full_name: Björck, Inger
  last_name: Björck
- first_name: Salwa W.
  full_name: Rizkalla, Salwa W.
  last_name: Rizkalla
- first_name: Gabriele
  full_name: Riccardi, Gabriele
  last_name: Riccardi
- first_name: Carlo La
  full_name: Vecchia, Carlo La
  last_name: Vecchia
- first_name: Antonio
  full_name: Ceriello, Antonio
  last_name: Ceriello
- first_name: Antonia
  full_name: Trichopoulou, Antonia
  last_name: Trichopoulou
- first_name: Andrea
  full_name: Poli, Andrea
  last_name: Poli
- first_name: Arne
  full_name: Astrup, Arne
  last_name: Astrup
- first_name: Cyril W. C.
  full_name: Kendall, Cyril W. C.
  last_name: Kendall
- first_name: Marie-Ann
  full_name: Ha, Marie-Ann
  last_name: Ha
- first_name: Sara
  full_name: Baer-Sinnott, Sara
  last_name: Baer-Sinnott
- first_name: Jennie C.
  full_name: Brand-Miller, Jennie C.
  last_name: Brand-Miller
citation:
  ama: 'Livesey G, Taylor R, Livesey HF, et al. Dietary Glycemic Index and Load and
    the Risk of Type 2 Diabetes: A Systematic Review and Updated Meta-Analyses of
    Prospective Cohort Studies. <i>Nutrients</i>. Published online 2019. doi:<a href="https://doi.org/10.3390/nu11061280">10.3390/nu11061280</a>'
  apa: 'Livesey, G., Taylor, R., Livesey, H. F., Buyken, A., Jenkins, D. J. A., Augustin,
    L. S. A., Sievenpiper, J. L., Barclay, A. W., Liu, S., Wolever, T. M. S., Willett,
    W. C., Brighenti, F., Salas-Salvadó, J., Björck, I., Rizkalla, S. W., Riccardi,
    G., Vecchia, C. L., Ceriello, A., Trichopoulou, A., … Brand-Miller, J. C. (2019).
    Dietary Glycemic Index and Load and the Risk of Type 2 Diabetes: A Systematic
    Review and Updated Meta-Analyses of Prospective Cohort Studies. <i>Nutrients</i>,
    Article 1280. <a href="https://doi.org/10.3390/nu11061280">https://doi.org/10.3390/nu11061280</a>'
  bibtex: '@article{Livesey_Taylor_Livesey_Buyken_Jenkins_Augustin_Sievenpiper_Barclay_Liu_Wolever_et
    al._2019, title={Dietary Glycemic Index and Load and the Risk of Type 2 Diabetes:
    A Systematic Review and Updated Meta-Analyses of Prospective Cohort Studies},
    DOI={<a href="https://doi.org/10.3390/nu11061280">10.3390/nu11061280</a>}, number={1280},
    journal={Nutrients}, author={Livesey, Geoffrey and Taylor, Richard and Livesey,
    Helen F. and Buyken, Anette and Jenkins, David J. A. and Augustin, Livia S. A.
    and Sievenpiper, John L. and Barclay, Alan W. and Liu, Simin and Wolever, Thomas
    M. S. and et al.}, year={2019} }'
  chicago: 'Livesey, Geoffrey, Richard Taylor, Helen F. Livesey, Anette Buyken, David
    J. A. Jenkins, Livia S. A. Augustin, John L. Sievenpiper, et al. “Dietary Glycemic
    Index and Load and the Risk of Type 2 Diabetes: A Systematic Review and Updated
    Meta-Analyses of Prospective Cohort Studies.” <i>Nutrients</i>, 2019. <a href="https://doi.org/10.3390/nu11061280">https://doi.org/10.3390/nu11061280</a>.'
  ieee: 'G. Livesey <i>et al.</i>, “Dietary Glycemic Index and Load and the Risk of
    Type 2 Diabetes: A Systematic Review and Updated Meta-Analyses of Prospective
    Cohort Studies,” <i>Nutrients</i>, Art. no. 1280, 2019, doi: <a href="https://doi.org/10.3390/nu11061280">10.3390/nu11061280</a>.'
  mla: 'Livesey, Geoffrey, et al. “Dietary Glycemic Index and Load and the Risk of
    Type 2 Diabetes: A Systematic Review and Updated Meta-Analyses of Prospective
    Cohort Studies.” <i>Nutrients</i>, 1280, 2019, doi:<a href="https://doi.org/10.3390/nu11061280">10.3390/nu11061280</a>.'
  short: G. Livesey, R. Taylor, H.F. Livesey, A. Buyken, D.J.A. Jenkins, L.S.A. Augustin,
    J.L. Sievenpiper, A.W. Barclay, S. Liu, T.M.S. Wolever, W.C. Willett, F. Brighenti,
    J. Salas-Salvadó, I. Björck, S.W. Rizkalla, G. Riccardi, C.L. Vecchia, A. Ceriello,
    A. Trichopoulou, A. Poli, A. Astrup, C.W.C. Kendall, M.-A. Ha, S. Baer-Sinnott,
    J.C. Brand-Miller, Nutrients (2019).
date_created: 2021-11-23T16:37:54Z
date_updated: 2022-01-06T06:57:44Z
department:
- _id: '17'
- _id: '22'
- _id: '571'
doi: 10.3390/nu11061280
language:
- iso: eng
publication: Nutrients
publication_identifier:
  issn:
  - 2072-6643
publication_status: published
status: public
title: 'Dietary Glycemic Index and Load and the Risk of Type 2 Diabetes: A Systematic
  Review and Updated Meta-Analyses of Prospective Cohort Studies'
type: journal_article
user_id: '61597'
year: '2019'
...
---
_id: '27759'
abstract:
- lang: eng
  text: '<jats:p>While dietary factors are important modifiable risk factors for type
    2 diabetes (T2D), the causal role of carbohydrate quality in nutrition remains
    controversial. Dietary glycemic index (GI) and glycemic load (GL) have been examined
    in relation to the risk of T2D in multiple prospective cohort studies. Previous
    meta-analyses indicate significant relations but consideration of causality has
    been minimal. Here, the results of our recent meta-analyses of prospective cohort
    studies of 4 to 26-y follow-up are interpreted in the context of the nine Bradford-Hill
    criteria for causality, that is: (1) Strength of Association, (2) Consistency,
    (3) Specificity, (4) Temporality, (5) Biological Gradient, (6) Plausibility, (7)
    Experimental evidence, (8) Analogy, and (9) Coherence. These criteria necessitated
    referral to a body of literature wider than prospective cohort studies alone,
    especially in criteria 6 to 9. In this analysis, all nine of the Hill’s criteria
    were met for GI and GL indicating that we can be confident of a role for GI and
    GL as causal factors contributing to incident T2D. In addition, neither dietary
    fiber nor cereal fiber nor wholegrain were found to be reliable or effective surrogate
    measures of GI or GL. Finally, our cost–benefit analysis suggests food and nutrition
    advice favors lower GI or GL and would produce significant potential cost savings
    in national healthcare budgets. The high confidence in causal associations for
    incident T2D is sufficient to consider inclusion of GI and GL in food and nutrient-based
    recommendations.</jats:p>'
article_number: '1436'
author:
- first_name: Geoffrey
  full_name: Livesey, Geoffrey
  last_name: Livesey
- first_name: Richard
  full_name: Taylor, Richard
  last_name: Taylor
- first_name: Helen F.
  full_name: Livesey, Helen F.
  last_name: Livesey
- first_name: Anette
  full_name: Buyken, Anette
  id: '65985'
  last_name: Buyken
- first_name: David J. A.
  full_name: Jenkins, David J. A.
  last_name: Jenkins
- first_name: Livia S. A.
  full_name: Augustin, Livia S. A.
  last_name: Augustin
- first_name: John L.
  full_name: Sievenpiper, John L.
  last_name: Sievenpiper
- first_name: Alan W.
  full_name: Barclay, Alan W.
  last_name: Barclay
- first_name: Simin
  full_name: Liu, Simin
  last_name: Liu
- first_name: Thomas M. S.
  full_name: Wolever, Thomas M. S.
  last_name: Wolever
- first_name: Walter C.
  full_name: Willett, Walter C.
  last_name: Willett
- first_name: Furio
  full_name: Brighenti, Furio
  last_name: Brighenti
- first_name: Jordi
  full_name: Salas-Salvadó, Jordi
  last_name: Salas-Salvadó
- first_name: Inger
  full_name: Björck, Inger
  last_name: Björck
- first_name: Salwa W.
  full_name: Rizkalla, Salwa W.
  last_name: Rizkalla
- first_name: Gabriele
  full_name: Riccardi, Gabriele
  last_name: Riccardi
- first_name: Carlo La
  full_name: Vecchia, Carlo La
  last_name: Vecchia
- first_name: Antonio
  full_name: Ceriello, Antonio
  last_name: Ceriello
- first_name: Antonia
  full_name: Trichopoulou, Antonia
  last_name: Trichopoulou
- first_name: Andrea
  full_name: Poli, Andrea
  last_name: Poli
- first_name: Arne
  full_name: Astrup, Arne
  last_name: Astrup
- first_name: Cyril W. C.
  full_name: Kendall, Cyril W. C.
  last_name: Kendall
- first_name: Marie-Ann
  full_name: Ha, Marie-Ann
  last_name: Ha
- first_name: Sara
  full_name: Baer-Sinnott, Sara
  last_name: Baer-Sinnott
- first_name: Jennie C.
  full_name: Brand-Miller, Jennie C.
  last_name: Brand-Miller
citation:
  ama: 'Livesey G, Taylor R, Livesey HF, et al. Dietary Glycemic Index and Load and
    the Risk of Type 2 Diabetes: Assessment of Causal Relations. <i>Nutrients</i>.
    Published online 2019. doi:<a href="https://doi.org/10.3390/nu11061436">10.3390/nu11061436</a>'
  apa: 'Livesey, G., Taylor, R., Livesey, H. F., Buyken, A., Jenkins, D. J. A., Augustin,
    L. S. A., Sievenpiper, J. L., Barclay, A. W., Liu, S., Wolever, T. M. S., Willett,
    W. C., Brighenti, F., Salas-Salvadó, J., Björck, I., Rizkalla, S. W., Riccardi,
    G., Vecchia, C. L., Ceriello, A., Trichopoulou, A., … Brand-Miller, J. C. (2019).
    Dietary Glycemic Index and Load and the Risk of Type 2 Diabetes: Assessment of
    Causal Relations. <i>Nutrients</i>, Article 1436. <a href="https://doi.org/10.3390/nu11061436">https://doi.org/10.3390/nu11061436</a>'
  bibtex: '@article{Livesey_Taylor_Livesey_Buyken_Jenkins_Augustin_Sievenpiper_Barclay_Liu_Wolever_et
    al._2019, title={Dietary Glycemic Index and Load and the Risk of Type 2 Diabetes:
    Assessment of Causal Relations}, DOI={<a href="https://doi.org/10.3390/nu11061436">10.3390/nu11061436</a>},
    number={1436}, journal={Nutrients}, author={Livesey, Geoffrey and Taylor, Richard
    and Livesey, Helen F. and Buyken, Anette and Jenkins, David J. A. and Augustin,
    Livia S. A. and Sievenpiper, John L. and Barclay, Alan W. and Liu, Simin and Wolever,
    Thomas M. S. and et al.}, year={2019} }'
  chicago: 'Livesey, Geoffrey, Richard Taylor, Helen F. Livesey, Anette Buyken, David
    J. A. Jenkins, Livia S. A. Augustin, John L. Sievenpiper, et al. “Dietary Glycemic
    Index and Load and the Risk of Type 2 Diabetes: Assessment of Causal Relations.”
    <i>Nutrients</i>, 2019. <a href="https://doi.org/10.3390/nu11061436">https://doi.org/10.3390/nu11061436</a>.'
  ieee: 'G. Livesey <i>et al.</i>, “Dietary Glycemic Index and Load and the Risk of
    Type 2 Diabetes: Assessment of Causal Relations,” <i>Nutrients</i>, Art. no. 1436,
    2019, doi: <a href="https://doi.org/10.3390/nu11061436">10.3390/nu11061436</a>.'
  mla: 'Livesey, Geoffrey, et al. “Dietary Glycemic Index and Load and the Risk of
    Type 2 Diabetes: Assessment of Causal Relations.” <i>Nutrients</i>, 1436, 2019,
    doi:<a href="https://doi.org/10.3390/nu11061436">10.3390/nu11061436</a>.'
  short: G. Livesey, R. Taylor, H.F. Livesey, A. Buyken, D.J.A. Jenkins, L.S.A. Augustin,
    J.L. Sievenpiper, A.W. Barclay, S. Liu, T.M.S. Wolever, W.C. Willett, F. Brighenti,
    J. Salas-Salvadó, I. Björck, S.W. Rizkalla, G. Riccardi, C.L. Vecchia, A. Ceriello,
    A. Trichopoulou, A. Poli, A. Astrup, C.W.C. Kendall, M.-A. Ha, S. Baer-Sinnott,
    J.C. Brand-Miller, Nutrients (2019).
date_created: 2021-11-23T16:39:25Z
date_updated: 2022-01-06T06:57:44Z
department:
- _id: '17'
- _id: '22'
- _id: '571'
doi: 10.3390/nu11061436
language:
- iso: eng
publication: Nutrients
publication_identifier:
  issn:
  - 2072-6643
publication_status: published
status: public
title: 'Dietary Glycemic Index and Load and the Risk of Type 2 Diabetes: Assessment
  of Causal Relations'
type: journal_article
user_id: '61597'
year: '2019'
...
---
_id: '27772'
author:
- first_name: Kolade
  full_name: Oluwagbemigun, Kolade
  last_name: Oluwagbemigun
- first_name: Anette
  full_name: Buyken, Anette
  id: '65985'
  last_name: Buyken
- first_name: Ute
  full_name: Alexy, Ute
  last_name: Alexy
- first_name: Matthias
  full_name: Schmid, Matthias
  last_name: Schmid
- first_name: Christian
  full_name: Herder, Christian
  last_name: Herder
- first_name: Ute
  full_name: Nöthlings, Ute
  last_name: Nöthlings
citation:
  ama: Oluwagbemigun K, Buyken A, Alexy U, Schmid M, Herder C, Nöthlings U. Developmental
    trajectories of body mass index from childhood into late adolescence and subsequent
    late adolescence–young adulthood cardiometabolic risk markers. <i>Cardiovascular
    Diabetology</i>. Published online 2019. doi:<a href="https://doi.org/10.1186/s12933-019-0813-5">10.1186/s12933-019-0813-5</a>
  apa: Oluwagbemigun, K., Buyken, A., Alexy, U., Schmid, M., Herder, C., &#38; Nöthlings,
    U. (2019). Developmental trajectories of body mass index from childhood into late
    adolescence and subsequent late adolescence–young adulthood cardiometabolic risk
    markers. <i>Cardiovascular Diabetology</i>. <a href="https://doi.org/10.1186/s12933-019-0813-5">https://doi.org/10.1186/s12933-019-0813-5</a>
  bibtex: '@article{Oluwagbemigun_Buyken_Alexy_Schmid_Herder_Nöthlings_2019, title={Developmental
    trajectories of body mass index from childhood into late adolescence and subsequent
    late adolescence–young adulthood cardiometabolic risk markers}, DOI={<a href="https://doi.org/10.1186/s12933-019-0813-5">10.1186/s12933-019-0813-5</a>},
    journal={Cardiovascular Diabetology}, author={Oluwagbemigun, Kolade and Buyken,
    Anette and Alexy, Ute and Schmid, Matthias and Herder, Christian and Nöthlings,
    Ute}, year={2019} }'
  chicago: Oluwagbemigun, Kolade, Anette Buyken, Ute Alexy, Matthias Schmid, Christian
    Herder, and Ute Nöthlings. “Developmental Trajectories of Body Mass Index from
    Childhood into Late Adolescence and Subsequent Late Adolescence–Young Adulthood
    Cardiometabolic Risk Markers.” <i>Cardiovascular Diabetology</i>, 2019. <a href="https://doi.org/10.1186/s12933-019-0813-5">https://doi.org/10.1186/s12933-019-0813-5</a>.
  ieee: 'K. Oluwagbemigun, A. Buyken, U. Alexy, M. Schmid, C. Herder, and U. Nöthlings,
    “Developmental trajectories of body mass index from childhood into late adolescence
    and subsequent late adolescence–young adulthood cardiometabolic risk markers,”
    <i>Cardiovascular Diabetology</i>, 2019, doi: <a href="https://doi.org/10.1186/s12933-019-0813-5">10.1186/s12933-019-0813-5</a>.'
  mla: Oluwagbemigun, Kolade, et al. “Developmental Trajectories of Body Mass Index
    from Childhood into Late Adolescence and Subsequent Late Adolescence–Young Adulthood
    Cardiometabolic Risk Markers.” <i>Cardiovascular Diabetology</i>, 2019, doi:<a
    href="https://doi.org/10.1186/s12933-019-0813-5">10.1186/s12933-019-0813-5</a>.
  short: K. Oluwagbemigun, A. Buyken, U. Alexy, M. Schmid, C. Herder, U. Nöthlings,
    Cardiovascular Diabetology (2019).
date_created: 2021-11-23T17:01:41Z
date_updated: 2022-01-06T06:57:44Z
department:
- _id: '17'
- _id: '22'
- _id: '571'
doi: 10.1186/s12933-019-0813-5
language:
- iso: eng
publication: Cardiovascular Diabetology
publication_identifier:
  issn:
  - 1475-2840
publication_status: published
status: public
title: Developmental trajectories of body mass index from childhood into late adolescence
  and subsequent late adolescence–young adulthood cardiometabolic risk markers
type: journal_article
user_id: '61597'
year: '2019'
...
---
_id: '27026'
abstract:
- lang: eng
  text: <jats:p>While observational studies show an association between 25(OH)vitamin
    D concentrations and depressive symptoms, intervention studies, which examine
    the preventive effects of vitamin D supplementation on the development of depression,
    are lacking. To estimate the role of lowered 25(OH)vitamin D concentrations in
    the etiology of depressive disorders, we conducted a two-sample Mendelian randomization
    (MR) study on depression, i.e., “depressive symptoms” (DS, n = 161,460) and “broad
    depression” (BD, n = 113,769 cases and 208,811 controls). Six single nucleotide
    polymorphisms (SNPs), which were genome-wide significantly associated with 25(OH)vitamin
    D concentrations in 79,366 subjects from the SUNLIGHT genome-wide association
    study (GWAS), were used as an instrumental variable. None of the six SNPs was
    associated with DS or BD (all p &gt; 0.05). MR analysis revealed no causal effects
    of 25(OH)vitamin D concentration, either on DS (inverse variance weighted (IVW);
    b = 0.025, SE = 0.038, p = 0.52) or on BD (IVW; b = 0.020, SE = 0.012, p = 0.10).
    Sensitivity analyses confirmed that 25(OH)vitamin D concentrations were not significantly
    associated with DS or BD. The findings from this MR study indicate no causal relationship
    between vitamin D concentrations and depressive symptoms, or broad depression.
    Conflicting findings from observational studies might have resulted from residual
    confounding or reverse causation.</jats:p>
article_number: '1085'
author:
- first_name: Lars
  full_name: Libuda, Lars
  id: '88682'
  last_name: Libuda
  orcid: 0000-0003-1603-3133
- first_name: Björn-Hergen
  full_name: Laabs, Björn-Hergen
  last_name: Laabs
- first_name: Christine
  full_name: Ludwig, Christine
  last_name: Ludwig
- first_name: Judith
  full_name: Bühlmeier, Judith
  id: '89838'
  last_name: Bühlmeier
- first_name: Jochen
  full_name: Antel, Jochen
  last_name: Antel
- first_name: Anke
  full_name: Hinney, Anke
  last_name: Hinney
- first_name: Roaa
  full_name: Naaresh, Roaa
  last_name: Naaresh
- first_name: Manuel
  full_name: Föcker, Manuel
  last_name: Föcker
- first_name: Johannes
  full_name: Hebebrand, Johannes
  last_name: Hebebrand
- first_name: Inke R.
  full_name: König, Inke R.
  last_name: König
- first_name: Triinu
  full_name: Peters, Triinu
  last_name: Peters
citation:
  ama: 'Libuda L, Laabs B-H, Ludwig C, et al. Vitamin D and the Risk of Depression:
    A Causal Relationship? Findings from a Mendelian Randomization Study. <i>Nutrients</i>.
    Published online 2019. doi:<a href="https://doi.org/10.3390/nu11051085">10.3390/nu11051085</a>'
  apa: 'Libuda, L., Laabs, B.-H., Ludwig, C., Bühlmeier, J., Antel, J., Hinney, A.,
    Naaresh, R., Föcker, M., Hebebrand, J., König, I. R., &#38; Peters, T. (2019).
    Vitamin D and the Risk of Depression: A Causal Relationship? Findings from a Mendelian
    Randomization Study. <i>Nutrients</i>, Article 1085. <a href="https://doi.org/10.3390/nu11051085">https://doi.org/10.3390/nu11051085</a>'
  bibtex: '@article{Libuda_Laabs_Ludwig_Bühlmeier_Antel_Hinney_Naaresh_Föcker_Hebebrand_König_et
    al._2019, title={Vitamin D and the Risk of Depression: A Causal Relationship?
    Findings from a Mendelian Randomization Study}, DOI={<a href="https://doi.org/10.3390/nu11051085">10.3390/nu11051085</a>},
    number={1085}, journal={Nutrients}, author={Libuda, Lars and Laabs, Björn-Hergen
    and Ludwig, Christine and Bühlmeier, Judith and Antel, Jochen and Hinney, Anke
    and Naaresh, Roaa and Föcker, Manuel and Hebebrand, Johannes and König, Inke R.
    and et al.}, year={2019} }'
  chicago: 'Libuda, Lars, Björn-Hergen Laabs, Christine Ludwig, Judith Bühlmeier,
    Jochen Antel, Anke Hinney, Roaa Naaresh, et al. “Vitamin D and the Risk of Depression:
    A Causal Relationship? Findings from a Mendelian Randomization Study.” <i>Nutrients</i>,
    2019. <a href="https://doi.org/10.3390/nu11051085">https://doi.org/10.3390/nu11051085</a>.'
  ieee: 'L. Libuda <i>et al.</i>, “Vitamin D and the Risk of Depression: A Causal
    Relationship? Findings from a Mendelian Randomization Study,” <i>Nutrients</i>,
    Art. no. 1085, 2019, doi: <a href="https://doi.org/10.3390/nu11051085">10.3390/nu11051085</a>.'
  mla: 'Libuda, Lars, et al. “Vitamin D and the Risk of Depression: A Causal Relationship?
    Findings from a Mendelian Randomization Study.” <i>Nutrients</i>, 1085, 2019,
    doi:<a href="https://doi.org/10.3390/nu11051085">10.3390/nu11051085</a>.'
  short: L. Libuda, B.-H. Laabs, C. Ludwig, J. Bühlmeier, J. Antel, A. Hinney, R.
    Naaresh, M. Föcker, J. Hebebrand, I.R. König, T. Peters, Nutrients (2019).
date_created: 2021-11-01T19:27:13Z
date_updated: 2022-09-15T09:50:10Z
department:
- _id: '35'
- _id: '22'
- _id: '395'
doi: 10.3390/nu11051085
extern: '1'
language:
- iso: eng
publication: Nutrients
publication_identifier:
  issn:
  - 2072-6643
publication_status: published
status: public
title: 'Vitamin D and the Risk of Depression: A Causal Relationship? Findings from
  a Mendelian Randomization Study'
type: journal_article
user_id: '89838'
year: '2019'
...
---
_id: '27025'
author:
- first_name: Nadja
  full_name: Knoll-Pientka, Nadja
  last_name: Knoll-Pientka
- first_name: Judith
  full_name: Bühlmeier, Judith
  id: '89838'
  last_name: Bühlmeier
- first_name: Triinu
  full_name: Peters, Triinu
  last_name: Peters
- first_name: Muriel
  full_name: Albrecht, Muriel
  last_name: Albrecht
- first_name: Frederike
  full_name: Adams, Frederike
  last_name: Adams
- first_name: Katharina
  full_name: Wustrau, Katharina
  last_name: Wustrau
- first_name: Martin
  full_name: Teufel, Martin
  last_name: Teufel
- first_name: Johannes
  full_name: Hebebrand, Johannes
  last_name: Hebebrand
- first_name: Manuel
  full_name: Föcker, Manuel
  last_name: Föcker
- first_name: Lars
  full_name: Libuda, Lars
  id: '88682'
  last_name: Libuda
  orcid: 0000-0003-1603-3133
citation:
  ama: 'Knoll-Pientka N, Bühlmeier J, Peters T, et al. Risk factors for a low weight
    gain in the early stage of adolescent anorexia nervosa inpatient treatment: findings
    from a pilot study. <i>Eating and Weight Disorders - Studies on Anorexia, Bulimia
    and Obesity</i>. Published online 2019:911-919. doi:<a href="https://doi.org/10.1007/s40519-019-00705-9">10.1007/s40519-019-00705-9</a>'
  apa: 'Knoll-Pientka, N., Bühlmeier, J., Peters, T., Albrecht, M., Adams, F., Wustrau,
    K., Teufel, M., Hebebrand, J., Föcker, M., &#38; Libuda, L. (2019). Risk factors
    for a low weight gain in the early stage of adolescent anorexia nervosa inpatient
    treatment: findings from a pilot study. <i>Eating and Weight Disorders - Studies
    on Anorexia, Bulimia and Obesity</i>, 911–919. <a href="https://doi.org/10.1007/s40519-019-00705-9">https://doi.org/10.1007/s40519-019-00705-9</a>'
  bibtex: '@article{Knoll-Pientka_Bühlmeier_Peters_Albrecht_Adams_Wustrau_Teufel_Hebebrand_Föcker_Libuda_2019,
    title={Risk factors for a low weight gain in the early stage of adolescent anorexia
    nervosa inpatient treatment: findings from a pilot study}, DOI={<a href="https://doi.org/10.1007/s40519-019-00705-9">10.1007/s40519-019-00705-9</a>},
    journal={Eating and Weight Disorders - Studies on Anorexia, Bulimia and Obesity},
    author={Knoll-Pientka, Nadja and Bühlmeier, Judith and Peters, Triinu and Albrecht,
    Muriel and Adams, Frederike and Wustrau, Katharina and Teufel, Martin and Hebebrand,
    Johannes and Föcker, Manuel and Libuda, Lars}, year={2019}, pages={911–919} }'
  chicago: 'Knoll-Pientka, Nadja, Judith Bühlmeier, Triinu Peters, Muriel Albrecht,
    Frederike Adams, Katharina Wustrau, Martin Teufel, Johannes Hebebrand, Manuel
    Föcker, and Lars Libuda. “Risk Factors for a Low Weight Gain in the Early Stage
    of Adolescent Anorexia Nervosa Inpatient Treatment: Findings from a Pilot Study.”
    <i>Eating and Weight Disorders - Studies on Anorexia, Bulimia and Obesity</i>,
    2019, 911–19. <a href="https://doi.org/10.1007/s40519-019-00705-9">https://doi.org/10.1007/s40519-019-00705-9</a>.'
  ieee: 'N. Knoll-Pientka <i>et al.</i>, “Risk factors for a low weight gain in the
    early stage of adolescent anorexia nervosa inpatient treatment: findings from
    a pilot study,” <i>Eating and Weight Disorders - Studies on Anorexia, Bulimia
    and Obesity</i>, pp. 911–919, 2019, doi: <a href="https://doi.org/10.1007/s40519-019-00705-9">10.1007/s40519-019-00705-9</a>.'
  mla: 'Knoll-Pientka, Nadja, et al. “Risk Factors for a Low Weight Gain in the Early
    Stage of Adolescent Anorexia Nervosa Inpatient Treatment: Findings from a Pilot
    Study.” <i>Eating and Weight Disorders - Studies on Anorexia, Bulimia and Obesity</i>,
    2019, pp. 911–19, doi:<a href="https://doi.org/10.1007/s40519-019-00705-9">10.1007/s40519-019-00705-9</a>.'
  short: N. Knoll-Pientka, J. Bühlmeier, T. Peters, M. Albrecht, F. Adams, K. Wustrau,
    M. Teufel, J. Hebebrand, M. Föcker, L. Libuda, Eating and Weight Disorders - Studies
    on Anorexia, Bulimia and Obesity (2019) 911–919.
date_created: 2021-11-01T19:22:52Z
date_updated: 2022-09-15T09:49:32Z
department:
- _id: '35'
- _id: '22'
- _id: '395'
doi: 10.1007/s40519-019-00705-9
extern: '1'
language:
- iso: eng
page: 911-919
publication: Eating and Weight Disorders - Studies on Anorexia, Bulimia and Obesity
publication_identifier:
  issn:
  - 1590-1262
publication_status: published
status: public
title: 'Risk factors for a low weight gain in the early stage of adolescent anorexia
  nervosa inpatient treatment: findings from a pilot study'
type: journal_article
user_id: '89838'
year: '2019'
...
---
_id: '27521'
author:
- first_name: Johannes
  full_name: Hebebrand, Johannes
  last_name: Hebebrand
- first_name: Gabriella
  full_name: Milos, Gabriella
  last_name: Milos
- first_name: Martin
  full_name: Wabitsch, Martin
  last_name: Wabitsch
- first_name: Martin
  full_name: Teufel, Martin
  last_name: Teufel
- first_name: Dagmar
  full_name: Führer, Dagmar
  last_name: Führer
- first_name: Judith
  full_name: Bühlmeier, Judith
  id: '89838'
  last_name: Bühlmeier
- first_name: Lars
  full_name: Libuda, Lars
  id: '88682'
  last_name: Libuda
  orcid: 0000-0003-1603-3133
- first_name: Christine
  full_name: Ludwig, Christine
  last_name: Ludwig
- first_name: Jochen
  full_name: Antel, Jochen
  last_name: Antel
citation:
  ama: Hebebrand J, Milos G, Wabitsch M, et al. Clinical Trials Required to Assess
    Potential Benefits and Side Effects of Treatment of Patients With Anorexia Nervosa
    With Recombinant Human Leptin. <i>Frontiers in Psychology</i>. Published online
    2019. doi:<a href="https://doi.org/10.3389/fpsyg.2019.00769">10.3389/fpsyg.2019.00769</a>
  apa: Hebebrand, J., Milos, G., Wabitsch, M., Teufel, M., Führer, D., Bühlmeier,
    J., Libuda, L., Ludwig, C., &#38; Antel, J. (2019). Clinical Trials Required to
    Assess Potential Benefits and Side Effects of Treatment of Patients With Anorexia
    Nervosa With Recombinant Human Leptin. <i>Frontiers in Psychology</i>. <a href="https://doi.org/10.3389/fpsyg.2019.00769">https://doi.org/10.3389/fpsyg.2019.00769</a>
  bibtex: '@article{Hebebrand_Milos_Wabitsch_Teufel_Führer_Bühlmeier_Libuda_Ludwig_Antel_2019,
    title={Clinical Trials Required to Assess Potential Benefits and Side Effects
    of Treatment of Patients With Anorexia Nervosa With Recombinant Human Leptin},
    DOI={<a href="https://doi.org/10.3389/fpsyg.2019.00769">10.3389/fpsyg.2019.00769</a>},
    journal={Frontiers in Psychology}, author={Hebebrand, Johannes and Milos, Gabriella
    and Wabitsch, Martin and Teufel, Martin and Führer, Dagmar and Bühlmeier, Judith
    and Libuda, Lars and Ludwig, Christine and Antel, Jochen}, year={2019} }'
  chicago: Hebebrand, Johannes, Gabriella Milos, Martin Wabitsch, Martin Teufel, Dagmar
    Führer, Judith Bühlmeier, Lars Libuda, Christine Ludwig, and Jochen Antel. “Clinical
    Trials Required to Assess Potential Benefits and Side Effects of Treatment of
    Patients With Anorexia Nervosa With Recombinant Human Leptin.” <i>Frontiers in
    Psychology</i>, 2019. <a href="https://doi.org/10.3389/fpsyg.2019.00769">https://doi.org/10.3389/fpsyg.2019.00769</a>.
  ieee: 'J. Hebebrand <i>et al.</i>, “Clinical Trials Required to Assess Potential
    Benefits and Side Effects of Treatment of Patients With Anorexia Nervosa With
    Recombinant Human Leptin,” <i>Frontiers in Psychology</i>, 2019, doi: <a href="https://doi.org/10.3389/fpsyg.2019.00769">10.3389/fpsyg.2019.00769</a>.'
  mla: Hebebrand, Johannes, et al. “Clinical Trials Required to Assess Potential Benefits
    and Side Effects of Treatment of Patients With Anorexia Nervosa With Recombinant
    Human Leptin.” <i>Frontiers in Psychology</i>, 2019, doi:<a href="https://doi.org/10.3389/fpsyg.2019.00769">10.3389/fpsyg.2019.00769</a>.
  short: J. Hebebrand, G. Milos, M. Wabitsch, M. Teufel, D. Führer, J. Bühlmeier,
    L. Libuda, C. Ludwig, J. Antel, Frontiers in Psychology (2019).
date_created: 2021-11-17T11:03:32Z
date_updated: 2022-09-15T09:49:02Z
department:
- _id: '35'
- _id: '22'
- _id: '395'
doi: 10.3389/fpsyg.2019.00769
extern: '1'
language:
- iso: eng
publication: Frontiers in Psychology
publication_identifier:
  issn:
  - 1664-1078
publication_status: published
status: public
title: Clinical Trials Required to Assess Potential Benefits and Side Effects of Treatment
  of Patients With Anorexia Nervosa With Recombinant Human Leptin
type: journal_article
user_id: '89838'
year: '2019'
...
---
_id: '27981'
author:
- first_name: KS
  full_name: Weber, KS
  last_name: Weber
- first_name: MC
  full_name: Simon, MC
  last_name: Simon
- first_name: K
  full_name: Strassburger, K
  last_name: Strassburger
- first_name: DF
  full_name: Markgraf, DF
  last_name: Markgraf
- first_name: Anette
  full_name: Buyken, Anette
  id: '65985'
  last_name: Buyken
- first_name: J
  full_name: Szendroedi, J
  last_name: Szendroedi
- first_name: K
  full_name: Müssig, K
  last_name: Müssig
- first_name: M
  full_name: Roden, M
  last_name: Roden
- first_name: GDS
  full_name: Group, GDS
  last_name: Group
citation:
  ama: Weber K, Simon M, Strassburger K, et al. Habitual Fructose Intake Relates to
    Insulin Sensitivity and Fatty Liver Index in Recent-Onset Type 2 Diabetes Patients
    and Individuals without Diabetes. <i>Nutrients</i>. 2018;10(6). doi:<a href="https://doi.org/10.3390/nu10060774">10.3390/nu10060774</a>
  apa: Weber, K., Simon, M., Strassburger, K., Markgraf, D., Buyken, A., Szendroedi,
    J., Müssig, K., Roden, M., &#38; Group, G. (2018). Habitual Fructose Intake Relates
    to Insulin Sensitivity and Fatty Liver Index in Recent-Onset Type 2 Diabetes Patients
    and Individuals without Diabetes. <i>Nutrients</i>, <i>10</i>(6). <a href="https://doi.org/10.3390/nu10060774">https://doi.org/10.3390/nu10060774</a>
  bibtex: '@article{Weber_Simon_Strassburger_Markgraf_Buyken_Szendroedi_Müssig_Roden_Group_2018,
    title={Habitual Fructose Intake Relates to Insulin Sensitivity and Fatty Liver
    Index in Recent-Onset Type 2 Diabetes Patients and Individuals without Diabetes.},
    volume={10}, DOI={<a href="https://doi.org/10.3390/nu10060774">10.3390/nu10060774</a>},
    number={6}, journal={Nutrients}, author={Weber, KS and Simon, MC and Strassburger,
    K and Markgraf, DF and Buyken, Anette and Szendroedi, J and Müssig, K and Roden,
    M and Group, GDS}, year={2018} }'
  chicago: Weber, KS, MC Simon, K Strassburger, DF Markgraf, Anette Buyken, J Szendroedi,
    K Müssig, M Roden, and GDS Group. “Habitual Fructose Intake Relates to Insulin
    Sensitivity and Fatty Liver Index in Recent-Onset Type 2 Diabetes Patients and
    Individuals without Diabetes.” <i>Nutrients</i> 10, no. 6 (2018). <a href="https://doi.org/10.3390/nu10060774">https://doi.org/10.3390/nu10060774</a>.
  ieee: 'K. Weber <i>et al.</i>, “Habitual Fructose Intake Relates to Insulin Sensitivity
    and Fatty Liver Index in Recent-Onset Type 2 Diabetes Patients and Individuals
    without Diabetes.,” <i>Nutrients</i>, vol. 10, no. 6, 2018, doi: <a href="https://doi.org/10.3390/nu10060774">10.3390/nu10060774</a>.'
  mla: Weber, KS, et al. “Habitual Fructose Intake Relates to Insulin Sensitivity
    and Fatty Liver Index in Recent-Onset Type 2 Diabetes Patients and Individuals
    without Diabetes.” <i>Nutrients</i>, vol. 10, no. 6, 2018, doi:<a href="https://doi.org/10.3390/nu10060774">10.3390/nu10060774</a>.
  short: K. Weber, M. Simon, K. Strassburger, D. Markgraf, A. Buyken, J. Szendroedi,
    K. Müssig, M. Roden, G. Group, Nutrients 10 (2018).
date_created: 2021-11-26T13:32:03Z
date_updated: 2022-01-06T06:57:49Z
department:
- _id: '17'
- _id: '22'
- _id: '571'
doi: 10.3390/nu10060774
external_id:
  pmid:
  - '29914103'
intvolume: '        10'
issue: '6'
language:
- iso: eng
pmid: '1'
publication: Nutrients
publication_identifier:
  issn:
  - 2072-6643
status: public
title: Habitual Fructose Intake Relates to Insulin Sensitivity and Fatty Liver Index
  in Recent-Onset Type 2 Diabetes Patients and Individuals without Diabetes.
type: journal_article
user_id: '61597'
volume: 10
year: '2018'
...
---
_id: '25929'
author:
- first_name: Anette
  full_name: Buyken, Anette
  id: '65985'
  last_name: Buyken
- first_name: DJ
  full_name: Mela, DJ
  last_name: Mela
- first_name: P
  full_name: Dussort, P
  last_name: Dussort
- first_name: IT
  full_name: Johnson, IT
  last_name: Johnson
- first_name: IA
  full_name: Macdonald, IA
  last_name: Macdonald
- first_name: JD
  full_name: Stowell, JD
  last_name: Stowell
- first_name: Brouns
  full_name: FJPH, Brouns
  last_name: FJPH
citation:
  ama: 'Buyken A, Mela D, Dussort P, et al. Dietary carbohydrates: a review of international
    recommendations and the methods used to derive them. <i>Eur J Clin Nutr</i>. 2018;72(12):1625-1643.
    doi:<a href="https://doi.org/10.1038/s41430-017-0035-4">10.1038/s41430-017-0035-4</a>'
  apa: 'Buyken, A., Mela, D., Dussort, P., Johnson, I., Macdonald, I., Stowell, J.,
    &#38; FJPH, B. (2018). Dietary carbohydrates: a review of international recommendations
    and the methods used to derive them. <i>Eur J Clin Nutr</i>, <i>72</i>(12), 1625–1643.
    <a href="https://doi.org/10.1038/s41430-017-0035-4">https://doi.org/10.1038/s41430-017-0035-4</a>'
  bibtex: '@article{Buyken_Mela_Dussort_Johnson_Macdonald_Stowell_FJPH_2018, title={Dietary
    carbohydrates: a review of international recommendations and the methods used
    to derive them.}, volume={72}, DOI={<a href="https://doi.org/10.1038/s41430-017-0035-4">10.1038/s41430-017-0035-4</a>},
    number={12}, journal={Eur J Clin Nutr}, author={Buyken, Anette and Mela, DJ and
    Dussort, P and Johnson, IT and Macdonald, IA and Stowell, JD and FJPH, Brouns},
    year={2018}, pages={1625–1643} }'
  chicago: 'Buyken, Anette, DJ Mela, P Dussort, IT Johnson, IA Macdonald, JD Stowell,
    and Brouns FJPH. “Dietary Carbohydrates: A Review of International Recommendations
    and the Methods Used to Derive Them.” <i>Eur J Clin Nutr</i> 72, no. 12 (2018):
    1625–43. <a href="https://doi.org/10.1038/s41430-017-0035-4">https://doi.org/10.1038/s41430-017-0035-4</a>.'
  ieee: 'A. Buyken <i>et al.</i>, “Dietary carbohydrates: a review of international
    recommendations and the methods used to derive them.,” <i>Eur J Clin Nutr</i>,
    vol. 72, no. 12, pp. 1625–1643, 2018, doi: <a href="https://doi.org/10.1038/s41430-017-0035-4">10.1038/s41430-017-0035-4</a>.'
  mla: 'Buyken, Anette, et al. “Dietary Carbohydrates: A Review of International Recommendations
    and the Methods Used to Derive Them.” <i>Eur J Clin Nutr</i>, vol. 72, no. 12,
    2018, pp. 1625–43, doi:<a href="https://doi.org/10.1038/s41430-017-0035-4">10.1038/s41430-017-0035-4</a>.'
  short: A. Buyken, D. Mela, P. Dussort, I. Johnson, I. Macdonald, J. Stowell, B.
    FJPH, Eur J Clin Nutr 72 (2018) 1625–1643.
date_created: 2021-10-08T12:02:27Z
date_updated: 2022-01-06T06:57:14Z
department:
- _id: '17'
- _id: '22'
- _id: '571'
doi: 10.1038/s41430-017-0035-4
external_id:
  pmid:
  - '29572552'
intvolume: '        72'
issue: '12'
language:
- iso: eng
page: 1625-1643
pmid: '1'
publication: Eur J Clin Nutr
publication_identifier:
  issn:
  - 0954-3007
  - 1476-5640
status: public
title: 'Dietary carbohydrates: a review of international recommendations and the methods
  used to derive them.'
type: journal_article
user_id: '61597'
volume: 72
year: '2018'
...
