---
_id: '27579'
author:
- first_name: Lars
full_name: Libuda, Lars
id: '88682'
last_name: Libuda
orcid: 0000-0003-1603-3133
- first_name: M.
full_name: Schröder, M.
last_name: Schröder
- first_name: 'K. '
full_name: 'Müller, K. '
last_name: Müller
- first_name: M.
full_name: Kersting, M.
last_name: Kersting
citation:
ama: Libuda L, Schröder M, Müller K, Kersting M. Mittagessen in der Schule – macht
es die Kinder schlau oder müde? Pädiatrische Praxis. 2015;84:647-656.
apa: Libuda, L., Schröder, M., Müller, K., & Kersting, M. (2015). Mittagessen
in der Schule – macht es die Kinder schlau oder müde? Pädiatrische Praxis,
84, 647–656.
bibtex: '@article{Libuda_Schröder_Müller_Kersting_2015, title={Mittagessen in der
Schule – macht es die Kinder schlau oder müde?}, volume={84}, journal={Pädiatrische
Praxis}, author={Libuda, Lars and Schröder, M. and Müller, K. and Kersting, M.},
year={2015}, pages={647–656} }'
chicago: 'Libuda, Lars, M. Schröder, K. Müller, and M. Kersting. “Mittagessen in
der Schule – macht es die Kinder schlau oder müde?” Pädiatrische Praxis
84 (2015): 647–56.'
ieee: L. Libuda, M. Schröder, K. Müller, and M. Kersting, “Mittagessen in der Schule
– macht es die Kinder schlau oder müde?,” Pädiatrische Praxis, vol. 84,
pp. 647–656, 2015.
mla: Libuda, Lars, et al. “Mittagessen in der Schule – macht es die Kinder schlau
oder müde?” Pädiatrische Praxis, vol. 84, 2015, pp. 647–56.
short: L. Libuda, M. Schröder, K. Müller, M. Kersting, Pädiatrische Praxis 84 (2015)
647–656.
date_created: 2021-11-19T09:32:21Z
date_updated: 2022-01-06T06:57:42Z
department:
- _id: '35'
- _id: '22'
- _id: '395'
intvolume: ' 84'
language:
- iso: ger
page: 647-656
publication: Pädiatrische Praxis
publication_status: published
status: public
title: Mittagessen in der Schule – macht es die Kinder schlau oder müde?
type: journal_article
user_id: '49428'
volume: 84
year: '2015'
...
---
_id: '27783'
article_number: '1371'
author:
- first_name: Jennie C.
full_name: Brand-Miller, Jennie C.
last_name: Brand-Miller
- first_name: Arne
full_name: Astrup, Arne
last_name: Astrup
- first_name: Anette
full_name: Buyken, Anette
id: '65985'
last_name: Buyken
citation:
ama: Brand-Miller JC, Astrup A, Buyken A. Low vs High Glycemic Index Diet. JAMA.
Published online 2015. doi:10.1001/jama.2015.2078
apa: Brand-Miller, J. C., Astrup, A., & Buyken, A. (2015). Low vs High Glycemic
Index Diet. JAMA, Article 1371. https://doi.org/10.1001/jama.2015.2078
bibtex: '@article{Brand-Miller_Astrup_Buyken_2015, title={Low vs High Glycemic Index
Diet}, DOI={10.1001/jama.2015.2078},
number={1371}, journal={JAMA}, author={Brand-Miller, Jennie C. and Astrup, Arne
and Buyken, Anette}, year={2015} }'
chicago: Brand-Miller, Jennie C., Arne Astrup, and Anette Buyken. “Low vs High Glycemic
Index Diet.” JAMA, 2015. https://doi.org/10.1001/jama.2015.2078.
ieee: 'J. C. Brand-Miller, A. Astrup, and A. Buyken, “Low vs High Glycemic Index
Diet,” JAMA, Art. no. 1371, 2015, doi: 10.1001/jama.2015.2078.'
mla: Brand-Miller, Jennie C., et al. “Low vs High Glycemic Index Diet.” JAMA,
1371, 2015, doi:10.1001/jama.2015.2078.
short: J.C. Brand-Miller, A. Astrup, A. Buyken, JAMA (2015).
date_created: 2021-11-25T11:48:23Z
date_updated: 2022-01-06T06:57:45Z
department:
- _id: '17'
- _id: '22'
- _id: '571'
doi: 10.1001/jama.2015.2078
language:
- iso: eng
publication: JAMA
publication_identifier:
issn:
- 0098-7484
publication_status: published
status: public
title: Low vs High Glycemic Index Diet
type: journal_article
user_id: '61597'
year: '2015'
...
---
_id: '27975'
author:
- first_name: International
full_name: Carbohydrate Quality Consortium, International
last_name: Carbohydrate Quality Consortium
- first_name: DJ
full_name: Jenkins, DJ
last_name: Jenkins
- first_name: WC
full_name: Willett, WC
last_name: Willett
- first_name: A
full_name: Astrup, A
last_name: Astrup
- first_name: LS
full_name: Augustin, LS
last_name: Augustin
- first_name: S
full_name: Baer-Sinnott, S
last_name: Baer-Sinnott
- first_name: AW
full_name: Barclay, AW
last_name: Barclay
- first_name: I
full_name: Björck, I
last_name: Björck
- first_name: JC
full_name: Brand-Miller, JC
last_name: Brand-Miller
- first_name: F
full_name: Brighenti, F
last_name: Brighenti
- first_name: Anette
full_name: Buyken, Anette
id: '65985'
last_name: Buyken
- first_name: A
full_name: Ceriello, A
last_name: Ceriello
- first_name: CW
full_name: Kendall, CW
last_name: Kendall
- first_name: C
full_name: La Vecchia, C
last_name: La Vecchia
- first_name: G
full_name: Livesey, G
last_name: Livesey
- first_name: S
full_name: Liu, S
last_name: Liu
- first_name: A
full_name: Poli, A
last_name: Poli
- first_name: G
full_name: Riccardi, G
last_name: Riccardi
- first_name: SW
full_name: Rizkalla, SW
last_name: Rizkalla
- first_name: JL
full_name: Sievenpiper, JL
last_name: Sievenpiper
- first_name: A
full_name: Trichopoulou, A
last_name: Trichopoulou
- first_name: TM
full_name: Wolever, TM
last_name: Wolever
citation:
ama: 'Carbohydrate Quality Consortium I, Jenkins D, Willett W, et al. Glycaemic
index: did Health Canada get it wrong? Position from the International Carbohydrate
Quality Consortium (ICQC). Br J Nutr. 2014;111(2):380-382. doi:10.1017/s0007114513003905'
apa: 'Carbohydrate Quality Consortium, I., Jenkins, D., Willett, W., Astrup, A.,
Augustin, L., Baer-Sinnott, S., Barclay, A., Björck, I., Brand-Miller, J., Brighenti,
F., Buyken, A., Ceriello, A., Kendall, C., La Vecchia, C., Livesey, G., Liu, S.,
Poli, A., Riccardi, G., Rizkalla, S., … Wolever, T. (2014). Glycaemic index: did
Health Canada get it wrong? Position from the International Carbohydrate Quality
Consortium (ICQC). Br J Nutr, 111(2), 380–382. https://doi.org/10.1017/s0007114513003905'
bibtex: '@article{Carbohydrate Quality Consortium_Jenkins_Willett_Astrup_Augustin_Baer-Sinnott_Barclay_Björck_Brand-Miller_Brighenti_et
al._2014, title={Glycaemic index: did Health Canada get it wrong? Position from
the International Carbohydrate Quality Consortium (ICQC).}, volume={111}, DOI={10.1017/s0007114513003905},
number={2}, journal={Br J Nutr}, author={Carbohydrate Quality Consortium, International
and Jenkins, DJ and Willett, WC and Astrup, A and Augustin, LS and Baer-Sinnott,
S and Barclay, AW and Björck, I and Brand-Miller, JC and Brighenti, F and et al.},
year={2014}, pages={380–382} }'
chicago: 'Carbohydrate Quality Consortium, International, DJ Jenkins, WC Willett,
A Astrup, LS Augustin, S Baer-Sinnott, AW Barclay, et al. “Glycaemic Index: Did
Health Canada Get It Wrong? Position from the International Carbohydrate Quality
Consortium (ICQC).” Br J Nutr 111, no. 2 (2014): 380–82. https://doi.org/10.1017/s0007114513003905.'
ieee: 'I. Carbohydrate Quality Consortium et al., “Glycaemic index: did Health
Canada get it wrong? Position from the International Carbohydrate Quality Consortium
(ICQC).,” Br J Nutr, vol. 111, no. 2, pp. 380–382, 2014, doi: 10.1017/s0007114513003905.'
mla: 'Carbohydrate Quality Consortium, International, et al. “Glycaemic Index: Did
Health Canada Get It Wrong? Position from the International Carbohydrate Quality
Consortium (ICQC).” Br J Nutr, vol. 111, no. 2, 2014, pp. 380–82, doi:10.1017/s0007114513003905.'
short: I. Carbohydrate Quality Consortium, D. Jenkins, W. Willett, A. Astrup, L.
Augustin, S. Baer-Sinnott, A. Barclay, I. Björck, J. Brand-Miller, F. Brighenti,
A. Buyken, A. Ceriello, C. Kendall, C. La Vecchia, G. Livesey, S. Liu, A. Poli,
G. Riccardi, S. Rizkalla, J. Sievenpiper, A. Trichopoulou, T. Wolever, Br J Nutr
111 (2014) 380–382.
date_created: 2021-11-26T13:24:59Z
date_updated: 2022-01-06T06:57:49Z
department:
- _id: '17'
- _id: '22'
- _id: '571'
doi: 10.1017/s0007114513003905
external_id:
pmid:
- '24326182'
intvolume: ' 111'
issue: '2'
language:
- iso: eng
page: 380-382
pmid: '1'
publication: Br J Nutr
publication_identifier:
issn:
- 0007-1145
- 1475-2662
status: public
title: 'Glycaemic index: did Health Canada get it wrong? Position from the International
Carbohydrate Quality Consortium (ICQC).'
type: journal_article
user_id: '61597'
volume: 111
year: '2014'
...
---
_id: '27977'
author:
- first_name: Z
full_name: Pei, Z
last_name: Pei
- first_name: C
full_name: Flexeder, C
last_name: Flexeder
- first_name: E
full_name: Fuertes, E
last_name: Fuertes
- first_name: M
full_name: Standl, M
last_name: Standl
- first_name: Anette
full_name: Buyken, Anette
id: '65985'
last_name: Buyken
- first_name: D
full_name: Berdel, D
last_name: Berdel
- first_name: A
full_name: von Berg, A
last_name: von Berg
- first_name: I
full_name: Lehmann, I
last_name: Lehmann
- first_name: B
full_name: Schaaf, B
last_name: Schaaf
- first_name: J
full_name: Heinrich, J
last_name: Heinrich
- first_name: GINIplus
full_name: and LISAplus Study Group, GINIplus
last_name: and LISAplus Study Group
citation:
ama: 'Pei Z, Flexeder C, Fuertes E, et al. Food intake and overweight in school-aged
children in Germany: Results of the GINIplus and LISAplus studies. Ann Nutr
Metab. 2014;64(1):60-70. doi:10.1159/000362694'
apa: 'Pei, Z., Flexeder, C., Fuertes, E., Standl, M., Buyken, A., Berdel, D., von
Berg, A., Lehmann, I., Schaaf, B., Heinrich, J., & and LISAplus Study Group,
Gini. (2014). Food intake and overweight in school-aged children in Germany: Results
of the GINIplus and LISAplus studies. Ann Nutr Metab, 64(1), 60–70.
https://doi.org/10.1159/000362694'
bibtex: '@article{Pei_Flexeder_Fuertes_Standl_Buyken_Berdel_von Berg_Lehmann_Schaaf_Heinrich_et
al._2014, title={Food intake and overweight in school-aged children in Germany:
Results of the GINIplus and LISAplus studies.}, volume={64}, DOI={10.1159/000362694},
number={1}, journal={Ann Nutr Metab}, author={Pei, Z and Flexeder, C and Fuertes,
E and Standl, M and Buyken, Anette and Berdel, D and von Berg, A and Lehmann,
I and Schaaf, B and Heinrich, J and et al.}, year={2014}, pages={60–70} }'
chicago: 'Pei, Z, C Flexeder, E Fuertes, M Standl, Anette Buyken, D Berdel, A von
Berg, et al. “Food Intake and Overweight in School-Aged Children in Germany: Results
of the GINIplus and LISAplus Studies.” Ann Nutr Metab 64, no. 1 (2014):
60–70. https://doi.org/10.1159/000362694.'
ieee: 'Z. Pei et al., “Food intake and overweight in school-aged children
in Germany: Results of the GINIplus and LISAplus studies.,” Ann Nutr Metab,
vol. 64, no. 1, pp. 60–70, 2014, doi: 10.1159/000362694.'
mla: 'Pei, Z., et al. “Food Intake and Overweight in School-Aged Children in Germany:
Results of the GINIplus and LISAplus Studies.” Ann Nutr Metab, vol. 64,
no. 1, 2014, pp. 60–70, doi:10.1159/000362694.'
short: Z. Pei, C. Flexeder, E. Fuertes, M. Standl, A. Buyken, D. Berdel, A. von
Berg, I. Lehmann, B. Schaaf, J. Heinrich, Gini. and LISAplus Study Group, Ann
Nutr Metab 64 (2014) 60–70.
date_created: 2021-11-26T13:27:31Z
date_updated: 2022-01-06T06:57:49Z
department:
- _id: '17'
- _id: '22'
- _id: '571'
doi: 10.1159/000362694
external_id:
pmid:
- '24862842'
intvolume: ' 64'
issue: '1'
language:
- iso: eng
page: 60-70
pmid: '1'
publication: Ann Nutr Metab
publication_identifier:
issn:
- 0250-6807
- 1421-9697
status: public
title: 'Food intake and overweight in school-aged children in Germany: Results of
the GINIplus and LISAplus studies.'
type: journal_article
user_id: '61597'
volume: 64
year: '2014'
...
---
_id: '26885'
author:
- first_name: Uta
full_name: Meier-Gräwe, Uta
last_name: Meier-Gräwe
- first_name: Nina
full_name: Klünder, Nina
id: '91015'
last_name: Klünder
- first_name: Mira
full_name: Pathenschneider, Mira
last_name: Pathenschneider
citation:
ama: Meier-Gräwe U, Klünder N, Pathenschneider M. Kleinräumige lebenslagenbezogene
kommunale Sozialberichterstattung für die Stadt Guben.; 2014.
apa: Meier-Gräwe, U., Klünder, N., & Pathenschneider, M. (2014). Kleinräumige
lebenslagenbezogene kommunale Sozialberichterstattung für die Stadt Guben.
bibtex: '@book{Meier-Gräwe_Klünder_Pathenschneider_2014, place={Gießen}, title={Kleinräumige
lebenslagenbezogene kommunale Sozialberichterstattung für die Stadt Guben}, author={Meier-Gräwe,
Uta and Klünder, Nina and Pathenschneider, Mira}, year={2014} }'
chicago: Meier-Gräwe, Uta, Nina Klünder, and Mira Pathenschneider. Kleinräumige
lebenslagenbezogene kommunale Sozialberichterstattung für die Stadt Guben.
Gießen, 2014.
ieee: U. Meier-Gräwe, N. Klünder, and M. Pathenschneider, Kleinräumige lebenslagenbezogene
kommunale Sozialberichterstattung für die Stadt Guben. Gießen, 2014.
mla: Meier-Gräwe, Uta, et al. Kleinräumige lebenslagenbezogene kommunale Sozialberichterstattung
für die Stadt Guben. 2014.
short: U. Meier-Gräwe, N. Klünder, M. Pathenschneider, Kleinräumige lebenslagenbezogene
kommunale Sozialberichterstattung für die Stadt Guben, Gießen, 2014.
date_created: 2021-10-26T09:57:23Z
date_updated: 2022-01-06T06:57:30Z
department:
- _id: '17'
- _id: '22'
- _id: '394'
extern: '1'
language:
- iso: ger
page: '169'
place: Gießen
publication_status: published
related_material:
link:
- relation: confirmation
url: 'https://docplayer.org/42802285-Kleinraeumige-lebenslagenbezogene-kommunale-sozialberichterstattung-fuer-die-stadt-guben.html '
status: public
title: Kleinräumige lebenslagenbezogene kommunale Sozialberichterstattung für die
Stadt Guben
type: report
user_id: '61597'
year: '2014'
...
---
_id: '26913'
abstract:
- lang: eng
text: 'Primary school years seem to represent a critical period for the
development of overweight and obesity. However, only a few studies have analysed
the prospective relationship between dietary patterns and weight status in children.
The aims of the present study were to identify dietary patterns at the beginning
of and during the primary school period and to examine their relevance to the
development of body composition. Nutritional and anthropometric data from 371
participants of the Dortmund Nutritional and Longitudinally Designed (DONALD)
Study at the beginning (ages 6 and 7 years) and end (ages 10 and 11 years) of
the primary school period were used. Principal component analyses (PCA) were conducted
to identify dietary patterns, which were regressed on changes in BMI and fat mass
index (FMI) between ages 6 and 7 years and ages 10 and 11 years. Reduced rank
regression (RRR) was used to directly extract patterns explaining variation in
changes in BMI and FMI between ages 6 and 7 years and ages 10 and 11 years. PCA
yielded interpretable patterns of dietary changes at the beginning of and during
the primary school period, which were not related to changes in body composition.
Conversely, RRR allowed identifying predictive patterns: higher baseline intakes
of white bread and lower baseline intakes of whole-grain products as well as increases
in the consumption of savoury snacks, sausages and cheese during primary school
years independently predicted increases in BMI and FMI during the primary school
period. In conclusion, selection of unfavourable carbohydrate sources at the beginning
of the primary school period and increases in the consumption of processed savoury
foods during primary school years may adversely affect the development of body
composition during the course of primary school.'
author:
- first_name: Katharina
full_name: Diethelm, Katharina
last_name: Diethelm
- first_name: Anke L. B.
full_name: Günther, Anke L. B.
last_name: Günther
- first_name: Matthias B.
full_name: Schulze, Matthias B.
last_name: Schulze
- first_name: Marie
full_name: Standl, Marie
last_name: Standl
- first_name: Joachim
full_name: Heinrich, Joachim
last_name: Heinrich
- first_name: Anette
full_name: Buyken, Anette
id: '65985'
last_name: Buyken
citation:
ama: Diethelm K, Günther ALB, Schulze MB, Standl M, Heinrich J, Buyken A. Prospective
relevance of dietary patterns at the beginning and during the course of primary
school to the development of body composition. British Journal of Nutrition.
Published online 2014:1488-1498. doi:10.1017/s0007114513004017
apa: Diethelm, K., Günther, A. L. B., Schulze, M. B., Standl, M., Heinrich, J.,
& Buyken, A. (2014). Prospective relevance of dietary patterns at the beginning
and during the course of primary school to the development of body composition.
British Journal of Nutrition, 1488–1498. https://doi.org/10.1017/s0007114513004017
bibtex: '@article{Diethelm_Günther_Schulze_Standl_Heinrich_Buyken_2014, title={Prospective
relevance of dietary patterns at the beginning and during the course of primary
school to the development of body composition}, DOI={10.1017/s0007114513004017},
journal={British Journal of Nutrition}, author={Diethelm, Katharina and Günther,
Anke L. B. and Schulze, Matthias B. and Standl, Marie and Heinrich, Joachim and
Buyken, Anette}, year={2014}, pages={1488–1498} }'
chicago: Diethelm, Katharina, Anke L. B. Günther, Matthias B. Schulze, Marie Standl,
Joachim Heinrich, and Anette Buyken. “Prospective Relevance of Dietary Patterns
at the Beginning and during the Course of Primary School to the Development of
Body Composition.” British Journal of Nutrition, 2014, 1488–98. https://doi.org/10.1017/s0007114513004017.
ieee: 'K. Diethelm, A. L. B. Günther, M. B. Schulze, M. Standl, J. Heinrich, and
A. Buyken, “Prospective relevance of dietary patterns at the beginning and during
the course of primary school to the development of body composition,” British
Journal of Nutrition, pp. 1488–1498, 2014, doi: 10.1017/s0007114513004017.'
mla: Diethelm, Katharina, et al. “Prospective Relevance of Dietary Patterns at the
Beginning and during the Course of Primary School to the Development of Body Composition.”
British Journal of Nutrition, 2014, pp. 1488–98, doi:10.1017/s0007114513004017.
short: K. Diethelm, A.L.B. Günther, M.B. Schulze, M. Standl, J. Heinrich, A. Buyken,
British Journal of Nutrition (2014) 1488–1498.
date_created: 2021-10-26T14:17:07Z
date_updated: 2022-01-06T06:57:30Z
department:
- _id: '17'
- _id: '22'
- _id: '571'
doi: 10.1017/s0007114513004017
language:
- iso: eng
page: 1488-1498
publication: British Journal of Nutrition
publication_identifier:
issn:
- 0007-1145
- 1475-2662
publication_status: published
status: public
title: Prospective relevance of dietary patterns at the beginning and during the course
of primary school to the development of body composition
type: journal_article
user_id: '61597'
year: '2014'
...
---
_id: '26914'
author:
- first_name: Gesa
full_name: Joslowski, Gesa
last_name: Joslowski
- first_name: Jocelyn
full_name: Halim, Jocelyn
last_name: Halim
- first_name: Janina
full_name: Goletzke, Janina
last_name: Goletzke
- first_name: Megan
full_name: Gow, Megan
last_name: Gow
- first_name: Mandy
full_name: Ho, Mandy
last_name: Ho
- first_name: Jimmy C.-Y.
full_name: Louie, Jimmy C.-Y.
last_name: Louie
- first_name: Anette
full_name: Buyken, Anette
id: '65985'
last_name: Buyken
- first_name: Chris T.
full_name: Cowell, Chris T.
last_name: Cowell
- first_name: Sarah P.
full_name: Garnett, Sarah P.
last_name: Garnett
citation:
ama: 'Joslowski G, Halim J, Goletzke J, et al. Dietary glycemic load, insulin load,
and weight loss in obese, insulin resistant adolescents: RESIST study. Clinical
Nutrition. Published online 2014:89-94. doi:10.1016/j.clnu.2014.01.015'
apa: 'Joslowski, G., Halim, J., Goletzke, J., Gow, M., Ho, M., Louie, J. C.-Y.,
Buyken, A., Cowell, C. T., & Garnett, S. P. (2014). Dietary glycemic load,
insulin load, and weight loss in obese, insulin resistant adolescents: RESIST
study. Clinical Nutrition, 89–94. https://doi.org/10.1016/j.clnu.2014.01.015'
bibtex: '@article{Joslowski_Halim_Goletzke_Gow_Ho_Louie_Buyken_Cowell_Garnett_2014,
title={Dietary glycemic load, insulin load, and weight loss in obese, insulin
resistant adolescents: RESIST study}, DOI={10.1016/j.clnu.2014.01.015},
journal={Clinical Nutrition}, author={Joslowski, Gesa and Halim, Jocelyn and Goletzke,
Janina and Gow, Megan and Ho, Mandy and Louie, Jimmy C.-Y. and Buyken, Anette
and Cowell, Chris T. and Garnett, Sarah P.}, year={2014}, pages={89–94} }'
chicago: 'Joslowski, Gesa, Jocelyn Halim, Janina Goletzke, Megan Gow, Mandy Ho,
Jimmy C.-Y. Louie, Anette Buyken, Chris T. Cowell, and Sarah P. Garnett. “Dietary
Glycemic Load, Insulin Load, and Weight Loss in Obese, Insulin Resistant Adolescents:
RESIST Study.” Clinical Nutrition, 2014, 89–94. https://doi.org/10.1016/j.clnu.2014.01.015.'
ieee: 'G. Joslowski et al., “Dietary glycemic load, insulin load, and weight
loss in obese, insulin resistant adolescents: RESIST study,” Clinical Nutrition,
pp. 89–94, 2014, doi: 10.1016/j.clnu.2014.01.015.'
mla: 'Joslowski, Gesa, et al. “Dietary Glycemic Load, Insulin Load, and Weight Loss
in Obese, Insulin Resistant Adolescents: RESIST Study.” Clinical Nutrition,
2014, pp. 89–94, doi:10.1016/j.clnu.2014.01.015.'
short: G. Joslowski, J. Halim, J. Goletzke, M. Gow, M. Ho, J.C.-Y. Louie, A. Buyken,
C.T. Cowell, S.P. Garnett, Clinical Nutrition (2014) 89–94.
date_created: 2021-10-26T14:17:52Z
date_updated: 2022-01-06T06:57:30Z
department:
- _id: '17'
- _id: '22'
- _id: '571'
doi: 10.1016/j.clnu.2014.01.015
language:
- iso: eng
page: 89-94
publication: Clinical Nutrition
publication_identifier:
issn:
- 0261-5614
publication_status: published
status: public
title: 'Dietary glycemic load, insulin load, and weight loss in obese, insulin resistant
adolescents: RESIST study'
type: journal_article
user_id: '61597'
year: '2014'
...
---
_id: '26915'
author:
- first_name: Anette
full_name: Buyken, Anette
id: '65985'
last_name: Buyken
- first_name: Janina
full_name: Goletzke, Janina
last_name: Goletzke
- first_name: Gesa
full_name: Joslowski, Gesa
last_name: Joslowski
- first_name: Anna
full_name: Felbick, Anna
last_name: Felbick
- first_name: Guo
full_name: Cheng, Guo
last_name: Cheng
- first_name: Christian
full_name: Herder, Christian
last_name: Herder
- first_name: Jennie C
full_name: Brand-Miller, Jennie C
last_name: Brand-Miller
citation:
ama: 'Buyken A, Goletzke J, Joslowski G, et al. Association between carbohydrate
quality and inflammatory markers: systematic review of observational and interventional
studies. The American Journal of Clinical Nutrition. Published online 2014:813-833.
doi:10.3945/ajcn.113.074252'
apa: 'Buyken, A., Goletzke, J., Joslowski, G., Felbick, A., Cheng, G., Herder, C.,
& Brand-Miller, J. C. (2014). Association between carbohydrate quality and
inflammatory markers: systematic review of observational and interventional studies.
The American Journal of Clinical Nutrition, 813–833. https://doi.org/10.3945/ajcn.113.074252'
bibtex: '@article{Buyken_Goletzke_Joslowski_Felbick_Cheng_Herder_Brand-Miller_2014,
title={Association between carbohydrate quality and inflammatory markers: systematic
review of observational and interventional studies}, DOI={10.3945/ajcn.113.074252},
journal={The American Journal of Clinical Nutrition}, author={Buyken, Anette and
Goletzke, Janina and Joslowski, Gesa and Felbick, Anna and Cheng, Guo and Herder,
Christian and Brand-Miller, Jennie C}, year={2014}, pages={813–833} }'
chicago: 'Buyken, Anette, Janina Goletzke, Gesa Joslowski, Anna Felbick, Guo Cheng,
Christian Herder, and Jennie C Brand-Miller. “Association between Carbohydrate
Quality and Inflammatory Markers: Systematic Review of Observational and Interventional
Studies.” The American Journal of Clinical Nutrition, 2014, 813–33. https://doi.org/10.3945/ajcn.113.074252.'
ieee: 'A. Buyken et al., “Association between carbohydrate quality and inflammatory
markers: systematic review of observational and interventional studies,” The
American Journal of Clinical Nutrition, pp. 813–833, 2014, doi: 10.3945/ajcn.113.074252.'
mla: 'Buyken, Anette, et al. “Association between Carbohydrate Quality and Inflammatory
Markers: Systematic Review of Observational and Interventional Studies.” The
American Journal of Clinical Nutrition, 2014, pp. 813–33, doi:10.3945/ajcn.113.074252.'
short: A. Buyken, J. Goletzke, G. Joslowski, A. Felbick, G. Cheng, C. Herder, J.C.
Brand-Miller, The American Journal of Clinical Nutrition (2014) 813–833.
date_created: 2021-10-26T14:19:08Z
date_updated: 2022-01-06T06:57:30Z
department:
- _id: '17'
- _id: '22'
- _id: '571'
doi: 10.3945/ajcn.113.074252
language:
- iso: eng
page: 813-833
publication: The American Journal of Clinical Nutrition
publication_identifier:
issn:
- 0002-9165
- 1938-3207
publication_status: published
status: public
title: 'Association between carbohydrate quality and inflammatory markers: systematic
review of observational and interventional studies'
type: journal_article
user_id: '61597'
year: '2014'
...
---
_id: '26916'
author:
- first_name: G
full_name: Cheng, G
last_name: Cheng
- first_name: K
full_name: Bolzenius, K
last_name: Bolzenius
- first_name: G
full_name: Joslowski, G
last_name: Joslowski
- first_name: A L B
full_name: Günther, A L B
last_name: Günther
- first_name: A
full_name: Kroke, A
last_name: Kroke
- first_name: J
full_name: Heinrich, J
last_name: Heinrich
- first_name: Anette
full_name: Buyken, Anette
id: '65985'
last_name: Buyken
citation:
ama: Cheng G, Bolzenius K, Joslowski G, et al. Velocities of weight, height and
fat mass gain during potentially critical periods of growth are decisive for adult
body composition. European Journal of Clinical Nutrition. Published online
2014:262-268. doi:10.1038/ejcn.2014.131
apa: Cheng, G., Bolzenius, K., Joslowski, G., Günther, A. L. B., Kroke, A., Heinrich,
J., & Buyken, A. (2014). Velocities of weight, height and fat mass gain during
potentially critical periods of growth are decisive for adult body composition.
European Journal of Clinical Nutrition, 262–268. https://doi.org/10.1038/ejcn.2014.131
bibtex: '@article{Cheng_Bolzenius_Joslowski_Günther_Kroke_Heinrich_Buyken_2014,
title={Velocities of weight, height and fat mass gain during potentially critical
periods of growth are decisive for adult body composition}, DOI={10.1038/ejcn.2014.131},
journal={European Journal of Clinical Nutrition}, author={Cheng, G and Bolzenius,
K and Joslowski, G and Günther, A L B and Kroke, A and Heinrich, J and Buyken,
Anette}, year={2014}, pages={262–268} }'
chicago: Cheng, G, K Bolzenius, G Joslowski, A L B Günther, A Kroke, J Heinrich,
and Anette Buyken. “Velocities of Weight, Height and Fat Mass Gain during Potentially
Critical Periods of Growth Are Decisive for Adult Body Composition.” European
Journal of Clinical Nutrition, 2014, 262–68. https://doi.org/10.1038/ejcn.2014.131.
ieee: 'G. Cheng et al., “Velocities of weight, height and fat mass gain during
potentially critical periods of growth are decisive for adult body composition,”
European Journal of Clinical Nutrition, pp. 262–268, 2014, doi: 10.1038/ejcn.2014.131.'
mla: Cheng, G., et al. “Velocities of Weight, Height and Fat Mass Gain during Potentially
Critical Periods of Growth Are Decisive for Adult Body Composition.” European
Journal of Clinical Nutrition, 2014, pp. 262–68, doi:10.1038/ejcn.2014.131.
short: G. Cheng, K. Bolzenius, G. Joslowski, A.L.B. Günther, A. Kroke, J. Heinrich,
A. Buyken, European Journal of Clinical Nutrition (2014) 262–268.
date_created: 2021-10-26T14:22:44Z
date_updated: 2022-01-06T06:57:30Z
department:
- _id: '17'
- _id: '396'
- _id: '571'
doi: 10.1038/ejcn.2014.131
language:
- iso: eng
page: 262-268
publication: European Journal of Clinical Nutrition
publication_identifier:
issn:
- 0954-3007
- 1476-5640
publication_status: published
status: public
title: Velocities of weight, height and fat mass gain during potentially critical
periods of growth are decisive for adult body composition
type: journal_article
user_id: '61597'
year: '2014'
...
---
_id: '26917'
author:
- first_name: Janina
full_name: Goletzke, Janina
last_name: Goletzke
- first_name: Anette
full_name: Buyken, Anette
id: '65985'
last_name: Buyken
- first_name: Gesa
full_name: Joslowski, Gesa
last_name: Joslowski
- first_name: Katja
full_name: Bolzenius, Katja
last_name: Bolzenius
- first_name: Thomas
full_name: Remer, Thomas
last_name: Remer
- first_name: Maren
full_name: Carstensen, Maren
last_name: Carstensen
- first_name: Sarah
full_name: Egert, Sarah
last_name: Egert
- first_name: Ute
full_name: Nöthlings, Ute
last_name: Nöthlings
- first_name: Wolfgang
full_name: Rathmann, Wolfgang
last_name: Rathmann
- first_name: Michael
full_name: Roden, Michael
last_name: Roden
- first_name: Christian
full_name: Herder, Christian
last_name: Herder
citation:
ama: Goletzke J, Buyken A, Joslowski G, et al. Increased Intake of Carbohydrates
from Sources with a Higher Glycemic Index and Lower Consumption of Whole Grains
during Puberty Are Prospectively Associated with Higher IL-6 Concentrations in
Younger Adulthood among Healthy Individuals. The Journal of Nutrition.
Published online 2014:1586-1593. doi:10.3945/jn.114.193391
apa: Goletzke, J., Buyken, A., Joslowski, G., Bolzenius, K., Remer, T., Carstensen,
M., Egert, S., Nöthlings, U., Rathmann, W., Roden, M., & Herder, C. (2014).
Increased Intake of Carbohydrates from Sources with a Higher Glycemic Index and
Lower Consumption of Whole Grains during Puberty Are Prospectively Associated
with Higher IL-6 Concentrations in Younger Adulthood among Healthy Individuals.
The Journal of Nutrition, 1586–1593. https://doi.org/10.3945/jn.114.193391
bibtex: '@article{Goletzke_Buyken_Joslowski_Bolzenius_Remer_Carstensen_Egert_Nöthlings_Rathmann_Roden_et
al._2014, title={Increased Intake of Carbohydrates from Sources with a Higher
Glycemic Index and Lower Consumption of Whole Grains during Puberty Are Prospectively
Associated with Higher IL-6 Concentrations in Younger Adulthood among Healthy
Individuals}, DOI={10.3945/jn.114.193391},
journal={The Journal of Nutrition}, author={Goletzke, Janina and Buyken, Anette
and Joslowski, Gesa and Bolzenius, Katja and Remer, Thomas and Carstensen, Maren
and Egert, Sarah and Nöthlings, Ute and Rathmann, Wolfgang and Roden, Michael
and et al.}, year={2014}, pages={1586–1593} }'
chicago: Goletzke, Janina, Anette Buyken, Gesa Joslowski, Katja Bolzenius, Thomas
Remer, Maren Carstensen, Sarah Egert, et al. “Increased Intake of Carbohydrates
from Sources with a Higher Glycemic Index and Lower Consumption of Whole Grains
during Puberty Are Prospectively Associated with Higher IL-6 Concentrations in
Younger Adulthood among Healthy Individuals.” The Journal of Nutrition,
2014, 1586–93. https://doi.org/10.3945/jn.114.193391.
ieee: 'J. Goletzke et al., “Increased Intake of Carbohydrates from Sources
with a Higher Glycemic Index and Lower Consumption of Whole Grains during Puberty
Are Prospectively Associated with Higher IL-6 Concentrations in Younger Adulthood
among Healthy Individuals,” The Journal of Nutrition, pp. 1586–1593, 2014,
doi: 10.3945/jn.114.193391.'
mla: Goletzke, Janina, et al. “Increased Intake of Carbohydrates from Sources with
a Higher Glycemic Index and Lower Consumption of Whole Grains during Puberty Are
Prospectively Associated with Higher IL-6 Concentrations in Younger Adulthood
among Healthy Individuals.” The Journal of Nutrition, 2014, pp. 1586–93,
doi:10.3945/jn.114.193391.
short: J. Goletzke, A. Buyken, G. Joslowski, K. Bolzenius, T. Remer, M. Carstensen,
S. Egert, U. Nöthlings, W. Rathmann, M. Roden, C. Herder, The Journal of Nutrition
(2014) 1586–1593.
date_created: 2021-10-26T14:24:23Z
date_updated: 2022-01-06T06:57:30Z
department:
- _id: '17'
- _id: '22'
- _id: '571'
doi: 10.3945/jn.114.193391
language:
- iso: eng
page: 1586-1593
publication: The Journal of Nutrition
publication_identifier:
issn:
- 0022-3166
- 1541-6100
publication_status: published
status: public
title: Increased Intake of Carbohydrates from Sources with a Higher Glycemic Index
and Lower Consumption of Whole Grains during Puberty Are Prospectively Associated
with Higher IL-6 Concentrations in Younger Adulthood among Healthy Individuals
type: journal_article
user_id: '61597'
year: '2014'
...
---
_id: '27041'
author:
- first_name: Madlen
full_name: Stimming, Madlen
last_name: Stimming
- first_name: Christina M.
full_name: Mesch, Christina M.
last_name: Mesch
- first_name: Mathilde
full_name: Kersting, Mathilde
last_name: Kersting
- first_name: Lars
full_name: Libuda, Lars
id: '88682'
last_name: Libuda
orcid: 0000-0003-1603-3133
citation:
ama: 'Stimming M, Mesch CM, Kersting M, Libuda L. Fish and rapeseed oil consumption
in infants and mothers: dietary habits and determinants in a nationwide sample
in Germany. European Journal of Nutrition. Published online 2014:1069-1080.
doi:10.1007/s00394-014-0784-y'
apa: 'Stimming, M., Mesch, C. M., Kersting, M., & Libuda, L. (2014). Fish and
rapeseed oil consumption in infants and mothers: dietary habits and determinants
in a nationwide sample in Germany. European Journal of Nutrition, 1069–1080.
https://doi.org/10.1007/s00394-014-0784-y'
bibtex: '@article{Stimming_Mesch_Kersting_Libuda_2014, title={Fish and rapeseed
oil consumption in infants and mothers: dietary habits and determinants in a nationwide
sample in Germany}, DOI={10.1007/s00394-014-0784-y},
journal={European Journal of Nutrition}, author={Stimming, Madlen and Mesch, Christina
M. and Kersting, Mathilde and Libuda, Lars}, year={2014}, pages={1069–1080} }'
chicago: 'Stimming, Madlen, Christina M. Mesch, Mathilde Kersting, and Lars Libuda.
“Fish and Rapeseed Oil Consumption in Infants and Mothers: Dietary Habits and
Determinants in a Nationwide Sample in Germany.” European Journal of Nutrition,
2014, 1069–80. https://doi.org/10.1007/s00394-014-0784-y.'
ieee: 'M. Stimming, C. M. Mesch, M. Kersting, and L. Libuda, “Fish and rapeseed
oil consumption in infants and mothers: dietary habits and determinants in a nationwide
sample in Germany,” European Journal of Nutrition, pp. 1069–1080, 2014,
doi: 10.1007/s00394-014-0784-y.'
mla: 'Stimming, Madlen, et al. “Fish and Rapeseed Oil Consumption in Infants and
Mothers: Dietary Habits and Determinants in a Nationwide Sample in Germany.” European
Journal of Nutrition, 2014, pp. 1069–80, doi:10.1007/s00394-014-0784-y.'
short: M. Stimming, C.M. Mesch, M. Kersting, L. Libuda, European Journal of Nutrition
(2014) 1069–1080.
date_created: 2021-11-01T20:14:14Z
date_updated: 2022-01-06T06:57:32Z
department:
- _id: '35'
- _id: '22'
- _id: '395'
doi: 10.1007/s00394-014-0784-y
language:
- iso: eng
page: 1069-1080
publication: European Journal of Nutrition
publication_identifier:
issn:
- 1436-6207
- 1436-6215
publication_status: published
status: public
title: 'Fish and rapeseed oil consumption in infants and mothers: dietary habits and
determinants in a nationwide sample in Germany'
type: journal_article
user_id: '49428'
year: '2014'
...
---
_id: '27042'
author:
- first_name: Madlen
full_name: Stimming, Madlen
last_name: Stimming
- first_name: Christina M.
full_name: Mesch, Christina M.
last_name: Mesch
- first_name: Mathilde
full_name: Kersting, Mathilde
last_name: Kersting
- first_name: Hermann
full_name: Kalhoff, Hermann
last_name: Kalhoff
- first_name: Hans
full_name: Demmelmair, Hans
last_name: Demmelmair
- first_name: Berthold
full_name: Koletzko, Berthold
last_name: Koletzko
- first_name: Anne
full_name: Schmidt, Anne
last_name: Schmidt
- first_name: Volker
full_name: Böhm, Volker
last_name: Böhm
- first_name: Lars
full_name: Libuda, Lars
id: '88682'
last_name: Libuda
orcid: 0000-0003-1603-3133
citation:
ama: Stimming M, Mesch CM, Kersting M, et al. Vitamin E Content and Estimated Need
in German Infant and Follow-On Formulas With and Without Long-Chain Polyunsaturated
Fatty Acids (LC-PUFA) Enrichment. Journal of Agricultural and Food Chemistry.
Published online 2014:10153-10161. doi:10.1021/jf502469b
apa: Stimming, M., Mesch, C. M., Kersting, M., Kalhoff, H., Demmelmair, H., Koletzko,
B., Schmidt, A., Böhm, V., & Libuda, L. (2014). Vitamin E Content and Estimated
Need in German Infant and Follow-On Formulas With and Without Long-Chain Polyunsaturated
Fatty Acids (LC-PUFA) Enrichment. Journal of Agricultural and Food Chemistry,
10153–10161. https://doi.org/10.1021/jf502469b
bibtex: '@article{Stimming_Mesch_Kersting_Kalhoff_Demmelmair_Koletzko_Schmidt_Böhm_Libuda_2014,
title={Vitamin E Content and Estimated Need in German Infant and Follow-On Formulas
With and Without Long-Chain Polyunsaturated Fatty Acids (LC-PUFA) Enrichment},
DOI={10.1021/jf502469b}, journal={Journal
of Agricultural and Food Chemistry}, author={Stimming, Madlen and Mesch, Christina
M. and Kersting, Mathilde and Kalhoff, Hermann and Demmelmair, Hans and Koletzko,
Berthold and Schmidt, Anne and Böhm, Volker and Libuda, Lars}, year={2014}, pages={10153–10161}
}'
chicago: Stimming, Madlen, Christina M. Mesch, Mathilde Kersting, Hermann Kalhoff,
Hans Demmelmair, Berthold Koletzko, Anne Schmidt, Volker Böhm, and Lars Libuda.
“Vitamin E Content and Estimated Need in German Infant and Follow-On Formulas
With and Without Long-Chain Polyunsaturated Fatty Acids (LC-PUFA) Enrichment.”
Journal of Agricultural and Food Chemistry, 2014, 10153–61. https://doi.org/10.1021/jf502469b.
ieee: 'M. Stimming et al., “Vitamin E Content and Estimated Need in German
Infant and Follow-On Formulas With and Without Long-Chain Polyunsaturated Fatty
Acids (LC-PUFA) Enrichment,” Journal of Agricultural and Food Chemistry,
pp. 10153–10161, 2014, doi: 10.1021/jf502469b.'
mla: Stimming, Madlen, et al. “Vitamin E Content and Estimated Need in German Infant
and Follow-On Formulas With and Without Long-Chain Polyunsaturated Fatty Acids
(LC-PUFA) Enrichment.” Journal of Agricultural and Food Chemistry, 2014,
pp. 10153–61, doi:10.1021/jf502469b.
short: M. Stimming, C.M. Mesch, M. Kersting, H. Kalhoff, H. Demmelmair, B. Koletzko,
A. Schmidt, V. Böhm, L. Libuda, Journal of Agricultural and Food Chemistry (2014)
10153–10161.
date_created: 2021-11-01T20:16:04Z
date_updated: 2022-01-06T06:57:32Z
department:
- _id: '35'
- _id: '22'
- _id: '395'
doi: 10.1021/jf502469b
language:
- iso: eng
page: 10153-10161
publication: Journal of Agricultural and Food Chemistry
publication_identifier:
issn:
- 0021-8561
- 1520-5118
publication_status: published
status: public
title: Vitamin E Content and Estimated Need in German Infant and Follow-On Formulas
With and Without Long-Chain Polyunsaturated Fatty Acids (LC-PUFA) Enrichment
type: journal_article
user_id: '49428'
year: '2014'
...
---
_id: '27044'
author:
- first_name: Krishna
full_name: Vyncke, Krishna
last_name: Vyncke
- first_name: Inge
full_name: Huybrechts, Inge
last_name: Huybrechts
- first_name: Myriam
full_name: Van Winckel, Myriam
last_name: Van Winckel
- first_name: Magdalena
full_name: Cuenca Garcia, Magdalena
last_name: Cuenca Garcia
- first_name: Idoia
full_name: Labayen, Idoia
last_name: Labayen
- first_name: Frederic
full_name: Gottrand, Frederic
last_name: Gottrand
- first_name: Kurt
full_name: Widhalm, Kurt
last_name: Widhalm
- first_name: Catherine
full_name: Leclercq, Catherine
last_name: Leclercq
- first_name: Lars
full_name: Libuda, Lars
id: '88682'
last_name: Libuda
orcid: 0000-0003-1603-3133
- first_name: Yannis
full_name: Manios, Yannis
last_name: Manios
- first_name: Michael
full_name: Sjostrom, Michael
last_name: Sjostrom
- first_name: Denes
full_name: Molnar, Denes
last_name: Molnar
- first_name: Luis A.
full_name: Moreno, Luis A.
last_name: Moreno
- first_name: Marcela
full_name: Gonzalez-Gross, Marcela
last_name: Gonzalez-Gross
- first_name: André
full_name: Spinneker, André
last_name: Spinneker
- first_name: Fatima
full_name: Perez de Heredia, Fatima
last_name: Perez de Heredia
- first_name: Maria
full_name: Plada, Maria
last_name: Plada
- first_name: Stefaan
full_name: De Henauw, Stefaan
last_name: De Henauw
citation:
ama: 'Vyncke K, Huybrechts I, Van Winckel M, et al. Dietary Lipid Intake only Partially
Influences Variance in Serum Phospholipid Fatty Acid Composition in Adolescents:
Impact of Other Dietary Factors. Lipids. Published online 2014:881-893.
doi:10.1007/s11745-014-3935-2'
apa: 'Vyncke, K., Huybrechts, I., Van Winckel, M., Cuenca Garcia, M., Labayen, I.,
Gottrand, F., Widhalm, K., Leclercq, C., Libuda, L., Manios, Y., Sjostrom, M.,
Molnar, D., Moreno, L. A., Gonzalez-Gross, M., Spinneker, A., Perez de Heredia,
F., Plada, M., & De Henauw, S. (2014). Dietary Lipid Intake only Partially
Influences Variance in Serum Phospholipid Fatty Acid Composition in Adolescents:
Impact of Other Dietary Factors. Lipids, 881–893. https://doi.org/10.1007/s11745-014-3935-2'
bibtex: '@article{Vyncke_Huybrechts_Van Winckel_Cuenca Garcia_Labayen_Gottrand_Widhalm_Leclercq_Libuda_Manios_et
al._2014, title={Dietary Lipid Intake only Partially Influences Variance in Serum
Phospholipid Fatty Acid Composition in Adolescents: Impact of Other Dietary Factors},
DOI={10.1007/s11745-014-3935-2},
journal={Lipids}, author={Vyncke, Krishna and Huybrechts, Inge and Van Winckel,
Myriam and Cuenca Garcia, Magdalena and Labayen, Idoia and Gottrand, Frederic
and Widhalm, Kurt and Leclercq, Catherine and Libuda, Lars and Manios, Yannis
and et al.}, year={2014}, pages={881–893} }'
chicago: 'Vyncke, Krishna, Inge Huybrechts, Myriam Van Winckel, Magdalena Cuenca
Garcia, Idoia Labayen, Frederic Gottrand, Kurt Widhalm, et al. “Dietary Lipid
Intake Only Partially Influences Variance in Serum Phospholipid Fatty Acid Composition
in Adolescents: Impact of Other Dietary Factors.” Lipids, 2014, 881–93.
https://doi.org/10.1007/s11745-014-3935-2.'
ieee: 'K. Vyncke et al., “Dietary Lipid Intake only Partially Influences
Variance in Serum Phospholipid Fatty Acid Composition in Adolescents: Impact of
Other Dietary Factors,” Lipids, pp. 881–893, 2014, doi: 10.1007/s11745-014-3935-2.'
mla: 'Vyncke, Krishna, et al. “Dietary Lipid Intake Only Partially Influences Variance
in Serum Phospholipid Fatty Acid Composition in Adolescents: Impact of Other Dietary
Factors.” Lipids, 2014, pp. 881–93, doi:10.1007/s11745-014-3935-2.'
short: K. Vyncke, I. Huybrechts, M. Van Winckel, M. Cuenca Garcia, I. Labayen, F.
Gottrand, K. Widhalm, C. Leclercq, L. Libuda, Y. Manios, M. Sjostrom, D. Molnar,
L.A. Moreno, M. Gonzalez-Gross, A. Spinneker, F. Perez de Heredia, M. Plada, S.
De Henauw, Lipids (2014) 881–893.
date_created: 2021-11-01T20:19:35Z
date_updated: 2022-01-06T06:57:32Z
department:
- _id: '35'
- _id: '22'
- _id: '395'
doi: 10.1007/s11745-014-3935-2
language:
- iso: eng
page: 881-893
publication: Lipids
publication_identifier:
issn:
- 0024-4201
- 1558-9307
publication_status: published
status: public
title: 'Dietary Lipid Intake only Partially Influences Variance in Serum Phospholipid
Fatty Acid Composition in Adolescents: Impact of Other Dietary Factors'
type: journal_article
user_id: '49428'
year: '2014'
...
---
_id: '27059'
abstract:
- lang: eng
text: The present study aimed to investigate the relationships between macronutrient
intake and serum lipid profile in adolescents from eight European cities participating
in the HELENA (Healthy Lifestyle in Europe by Nutrition in Adolescence) cross-sectional
study (2006–7), and to assess the role of body fat-related variables in these
associations. Weight, height, waist circumference, skinfold thicknesses, total
cholesterol, HDL-cholesterol (HDL-C), LDL-cholesterol, TAG, apoB and apoA1 were
measured in 454 adolescents (44 % boys) aged 12·5–17·5 years. Macronutrient intake
(g/4180 kJ per d (1000 kcal per d)) was assessed using two non-consecutive 24 h
dietary recalls. Associations were evaluated by multi-level analysis and adjusted
for sex, age, maternal education, centre, sum of four skinfolds, moderate-to-vigorous
physical activity, sedentary behaviours and diet quality index for adolescents.
Carbohydrate intake was inversely associated with HDL-C (β = − 0·189, P< 0·001).
An inverse association was found between fat intake and TAG (β = − 0·319, P< 0·001).
Associations between macronutrient intake and serum lipids varied according to
adiposity levels, i.e. an inverse association between carbohydrate intake and
HDL-C was only observed in those adolescents with a higher waist:height ratio.
As serum lipids and excess body fat are the major markers of CVD, these findings
should be considered when developing strategies to prevent the risk of CVD among
adolescents.
author:
- first_name: Silvia
full_name: Bel-Serrat, Silvia
last_name: Bel-Serrat
- first_name: Theodora
full_name: Mouratidou, Theodora
last_name: Mouratidou
- first_name: Inge
full_name: Huybrechts, Inge
last_name: Huybrechts
- first_name: Idoia
full_name: Labayen, Idoia
last_name: Labayen
- first_name: Magdalena
full_name: Cuenca-García, Magdalena
last_name: Cuenca-García
- first_name: Gonzalo
full_name: Palacios, Gonzalo
last_name: Palacios
- first_name: Christina
full_name: Breidenassel, Christina
last_name: Breidenassel
- first_name: Dénes
full_name: Molnár, Dénes
last_name: Molnár
- first_name: Romana
full_name: Roccaldo, Romana
last_name: Roccaldo
- first_name: Kurt
full_name: Widhalm, Kurt
last_name: Widhalm
- first_name: Frederic
full_name: Gottrand, Frederic
last_name: Gottrand
- first_name: Anthony
full_name: Kafatos, Anthony
last_name: Kafatos
- first_name: Yannis
full_name: Manios, Yannis
last_name: Manios
- first_name: Krishna
full_name: Vyncke, Krishna
last_name: Vyncke
- first_name: Michael
full_name: Sjöström, Michael
last_name: Sjöström
- first_name: Lars
full_name: Libuda, Lars
id: '88682'
last_name: Libuda
orcid: 0000-0003-1603-3133
- first_name: Sonia
full_name: Gómez-Martínez, Sonia
last_name: Gómez-Martínez
- first_name: Luis A.
full_name: Moreno, Luis A.
last_name: Moreno
citation:
ama: 'Bel-Serrat S, Mouratidou T, Huybrechts I, et al. Associations between macronutrient
intake and serum lipid profile depend on body fat in European adolescents: the
Healthy Lifestyle in Europe by Nutrition in Adolescence (HELENA) study. British
Journal of Nutrition. Published online 2014:2049-2059. doi:10.1017/s0007114514003183'
apa: 'Bel-Serrat, S., Mouratidou, T., Huybrechts, I., Labayen, I., Cuenca-García,
M., Palacios, G., Breidenassel, C., Molnár, D., Roccaldo, R., Widhalm, K., Gottrand,
F., Kafatos, A., Manios, Y., Vyncke, K., Sjöström, M., Libuda, L., Gómez-Martínez,
S., & Moreno, L. A. (2014). Associations between macronutrient intake and
serum lipid profile depend on body fat in European adolescents: the Healthy Lifestyle
in Europe by Nutrition in Adolescence (HELENA) study. British Journal of Nutrition,
2049–2059. https://doi.org/10.1017/s0007114514003183'
bibtex: '@article{Bel-Serrat_Mouratidou_Huybrechts_Labayen_Cuenca-García_Palacios_Breidenassel_Molnár_Roccaldo_Widhalm_et
al._2014, title={Associations between macronutrient intake and serum lipid profile
depend on body fat in European adolescents: the Healthy Lifestyle in Europe by
Nutrition in Adolescence (HELENA) study}, DOI={10.1017/s0007114514003183},
journal={British Journal of Nutrition}, author={Bel-Serrat, Silvia and Mouratidou,
Theodora and Huybrechts, Inge and Labayen, Idoia and Cuenca-García, Magdalena
and Palacios, Gonzalo and Breidenassel, Christina and Molnár, Dénes and Roccaldo,
Romana and Widhalm, Kurt and et al.}, year={2014}, pages={2049–2059} }'
chicago: 'Bel-Serrat, Silvia, Theodora Mouratidou, Inge Huybrechts, Idoia Labayen,
Magdalena Cuenca-García, Gonzalo Palacios, Christina Breidenassel, et al. “Associations
between Macronutrient Intake and Serum Lipid Profile Depend on Body Fat in European
Adolescents: The Healthy Lifestyle in Europe by Nutrition in Adolescence (HELENA)
Study.” British Journal of Nutrition, 2014, 2049–59. https://doi.org/10.1017/s0007114514003183.'
ieee: 'S. Bel-Serrat et al., “Associations between macronutrient intake and
serum lipid profile depend on body fat in European adolescents: the Healthy Lifestyle
in Europe by Nutrition in Adolescence (HELENA) study,” British Journal of Nutrition,
pp. 2049–2059, 2014, doi: 10.1017/s0007114514003183.'
mla: 'Bel-Serrat, Silvia, et al. “Associations between Macronutrient Intake and
Serum Lipid Profile Depend on Body Fat in European Adolescents: The Healthy Lifestyle
in Europe by Nutrition in Adolescence (HELENA) Study.” British Journal of Nutrition,
2014, pp. 2049–59, doi:10.1017/s0007114514003183.'
short: S. Bel-Serrat, T. Mouratidou, I. Huybrechts, I. Labayen, M. Cuenca-García,
G. Palacios, C. Breidenassel, D. Molnár, R. Roccaldo, K. Widhalm, F. Gottrand,
A. Kafatos, Y. Manios, K. Vyncke, M. Sjöström, L. Libuda, S. Gómez-Martínez, L.A.
Moreno, British Journal of Nutrition (2014) 2049–2059.
date_created: 2021-11-02T20:18:54Z
date_updated: 2022-01-06T06:57:33Z
department:
- _id: '35'
- _id: '22'
- _id: '395'
doi: 10.1017/s0007114514003183
language:
- iso: eng
page: 2049-2059
publication: British Journal of Nutrition
publication_identifier:
issn:
- 0007-1145
- 1475-2662
publication_status: published
status: public
title: 'Associations between macronutrient intake and serum lipid profile depend on
body fat in European adolescents: the Healthy Lifestyle in Europe by Nutrition in
Adolescence (HELENA) study'
type: journal_article
user_id: '49428'
year: '2014'
...
---
_id: '27060'
author:
- first_name: Christina M.
full_name: Mesch, Christina M.
last_name: Mesch
- first_name: Madlen
full_name: Stimming, Madlen
last_name: Stimming
- first_name: Kristina
full_name: Foterek, Kristina
last_name: Foterek
- first_name: Annett
full_name: Hilbig, Annett
last_name: Hilbig
- first_name: Ute
full_name: Alexy, Ute
last_name: Alexy
- first_name: Mathilde
full_name: Kersting, Mathilde
last_name: Kersting
- first_name: Lars
full_name: Libuda, Lars
id: '88682'
last_name: Libuda
orcid: 0000-0003-1603-3133
citation:
ama: Mesch CM, Stimming M, Foterek K, et al. Food variety in commercial and homemade
complementary meals for infants in Germany. Market survey and dietary practice.
Appetite. Published online 2014:113-119. doi:10.1016/j.appet.2014.01.074
apa: Mesch, C. M., Stimming, M., Foterek, K., Hilbig, A., Alexy, U., Kersting, M.,
& Libuda, L. (2014). Food variety in commercial and homemade complementary
meals for infants in Germany. Market survey and dietary practice. Appetite,
113–119. https://doi.org/10.1016/j.appet.2014.01.074
bibtex: '@article{Mesch_Stimming_Foterek_Hilbig_Alexy_Kersting_Libuda_2014, title={Food
variety in commercial and homemade complementary meals for infants in Germany.
Market survey and dietary practice}, DOI={10.1016/j.appet.2014.01.074},
journal={Appetite}, author={Mesch, Christina M. and Stimming, Madlen and Foterek,
Kristina and Hilbig, Annett and Alexy, Ute and Kersting, Mathilde and Libuda,
Lars}, year={2014}, pages={113–119} }'
chicago: Mesch, Christina M., Madlen Stimming, Kristina Foterek, Annett Hilbig,
Ute Alexy, Mathilde Kersting, and Lars Libuda. “Food Variety in Commercial and
Homemade Complementary Meals for Infants in Germany. Market Survey and Dietary
Practice.” Appetite, 2014, 113–19. https://doi.org/10.1016/j.appet.2014.01.074.
ieee: 'C. M. Mesch et al., “Food variety in commercial and homemade complementary
meals for infants in Germany. Market survey and dietary practice,” Appetite,
pp. 113–119, 2014, doi: 10.1016/j.appet.2014.01.074.'
mla: Mesch, Christina M., et al. “Food Variety in Commercial and Homemade Complementary
Meals for Infants in Germany. Market Survey and Dietary Practice.” Appetite,
2014, pp. 113–19, doi:10.1016/j.appet.2014.01.074.
short: C.M. Mesch, M. Stimming, K. Foterek, A. Hilbig, U. Alexy, M. Kersting, L.
Libuda, Appetite (2014) 113–119.
date_created: 2021-11-02T20:21:10Z
date_updated: 2022-01-06T06:57:33Z
department:
- _id: '35'
- _id: '22'
- _id: '395'
doi: 10.1016/j.appet.2014.01.074
language:
- iso: eng
page: 113-119
publication: Appetite
publication_identifier:
issn:
- 0195-6663
publication_status: published
status: public
title: Food variety in commercial and homemade complementary meals for infants in
Germany. Market survey and dietary practice
type: journal_article
user_id: '49428'
year: '2014'
...
---
_id: '27768'
article_number: e93581
author:
- first_name: Christina
full_name: Riedel, Christina
last_name: Riedel
- first_name: Rüdiger
full_name: von Kries, Rüdiger
last_name: von Kries
- first_name: Anette
full_name: Buyken, Anette
id: '65985'
last_name: Buyken
- first_name: Katharina
full_name: Diethelm, Katharina
last_name: Diethelm
- first_name: Thomas
full_name: Keil, Thomas
last_name: Keil
- first_name: Linus
full_name: Grabenhenrich, Linus
last_name: Grabenhenrich
- first_name: Manfred J.
full_name: Müller, Manfred J.
last_name: Müller
- first_name: Sandra
full_name: Plachta-Danielzik, Sandra
last_name: Plachta-Danielzik
citation:
ama: 'Riedel C, von Kries R, Buyken A, et al. Overweight in Adolescence Can Be Predicted
at Age 6 Years: A CART Analysis in German Cohorts. PLoS ONE. Published
online 2014. doi:10.1371/journal.pone.0093581'
apa: 'Riedel, C., von Kries, R., Buyken, A., Diethelm, K., Keil, T., Grabenhenrich,
L., Müller, M. J., & Plachta-Danielzik, S. (2014). Overweight in Adolescence
Can Be Predicted at Age 6 Years: A CART Analysis in German Cohorts. PLoS ONE,
Article e93581. https://doi.org/10.1371/journal.pone.0093581'
bibtex: '@article{Riedel_von Kries_Buyken_Diethelm_Keil_Grabenhenrich_Müller_Plachta-Danielzik_2014,
title={Overweight in Adolescence Can Be Predicted at Age 6 Years: A CART Analysis
in German Cohorts}, DOI={10.1371/journal.pone.0093581},
number={e93581}, journal={PLoS ONE}, author={Riedel, Christina and von Kries,
Rüdiger and Buyken, Anette and Diethelm, Katharina and Keil, Thomas and Grabenhenrich,
Linus and Müller, Manfred J. and Plachta-Danielzik, Sandra}, year={2014} }'
chicago: 'Riedel, Christina, Rüdiger von Kries, Anette Buyken, Katharina Diethelm,
Thomas Keil, Linus Grabenhenrich, Manfred J. Müller, and Sandra Plachta-Danielzik.
“Overweight in Adolescence Can Be Predicted at Age 6 Years: A CART Analysis in
German Cohorts.” PLoS ONE, 2014. https://doi.org/10.1371/journal.pone.0093581.'
ieee: 'C. Riedel et al., “Overweight in Adolescence Can Be Predicted at Age
6 Years: A CART Analysis in German Cohorts,” PLoS ONE, Art. no. e93581,
2014, doi: 10.1371/journal.pone.0093581.'
mla: 'Riedel, Christina, et al. “Overweight in Adolescence Can Be Predicted at Age
6 Years: A CART Analysis in German Cohorts.” PLoS ONE, e93581, 2014, doi:10.1371/journal.pone.0093581.'
short: C. Riedel, R. von Kries, A. Buyken, K. Diethelm, T. Keil, L. Grabenhenrich,
M.J. Müller, S. Plachta-Danielzik, PLoS ONE (2014).
date_created: 2021-11-23T16:57:26Z
date_updated: 2022-01-06T06:57:44Z
department:
- _id: '17'
- _id: '22'
- _id: '571'
doi: 10.1371/journal.pone.0093581
language:
- iso: eng
publication: PLoS ONE
publication_identifier:
issn:
- 1932-6203
publication_status: published
status: public
title: 'Overweight in Adolescence Can Be Predicted at Age 6 Years: A CART Analysis
in German Cohorts'
type: journal_article
user_id: '61597'
year: '2014'
...
---
_id: '26910'
abstract:
- lang: eng
text: Non-alcoholic fatty liver disease (NAFLD) is closely associated with
insulin resistance and obesity. Hence, carbohydrate quality could be of relevance
to the risk of NAFLD, but prospective data are lacking. The aim of the present
study was to investigate longitudinal associations between carbohydrate quality
(including dietary glycaemic index (GI) and intakes of sugar, starch and fibre)
and markers of liver function in an older Australian population. The analysis
was based on 866 participants ( ≥ 49 years) of the Blue Mountains Eye Study with
fasting blood specimens and dietary intake data at baseline and 5-year follow-up.
Multi-level mixed regression analysis was used to relate dietary GI and sugar,
starch and fibre intake to the liver enzymes alanine aminotransferase (ALT) and
γ-glutamyltransferase (GGT), as well as fasting TAG and HDL-cholesterol (HDL-C).
After adjustment for potential confounding factors, a lower fibre intake was cross-sectionally
related to higher GGT (P= 0·02) and fasting TAG (P= 0·002)
levels, with fruit fibre being the most relevant fibre source (P= 0·095
for GGT; P= 0·003 for TAG). A higher dietary GI was
associated with lower HDL-C (P= 0·046). Changes in
carbohydrate quality during 5 years were not related to changes in ALT, GGT, TAG
or HDL-C (P≥ 0·08). In conclusion, the absence of longitudinal
associations between carbohydrate quality and liver enzymes and serum lipids in
this older population does not support a major role of carbohydrate nutrition
in liver function among the elderly.
author:
- first_name: Janina
full_name: Goletzke, Janina
last_name: Goletzke
- first_name: Anette
full_name: Buyken, Anette
id: '65985'
last_name: Buyken
- first_name: Bamini
full_name: Gopinath, Bamini
last_name: Gopinath
- first_name: Elena
full_name: Rochtchina, Elena
last_name: Rochtchina
- first_name: Alan W.
full_name: Barclay, Alan W.
last_name: Barclay
- first_name: Guo
full_name: Cheng, Guo
last_name: Cheng
- first_name: Jennie C.
full_name: Brand-Miller, Jennie C.
last_name: Brand-Miller
- first_name: Paul
full_name: Mitchell, Paul
last_name: Mitchell
citation:
ama: Goletzke J, Buyken A, Gopinath B, et al. Carbohydrate quality is not associated
with liver enzyme activity and plasma TAG and HDL concentrations over 5 years
in an older population. British Journal of Nutrition. Published online
2013:918-925. doi:10.1017/s0007114512005867
apa: Goletzke, J., Buyken, A., Gopinath, B., Rochtchina, E., Barclay, A. W., Cheng,
G., Brand-Miller, J. C., & Mitchell, P. (2013). Carbohydrate quality is not
associated with liver enzyme activity and plasma TAG and HDL concentrations over
5 years in an older population. British Journal of Nutrition, 918–925.
https://doi.org/10.1017/s0007114512005867
bibtex: '@article{Goletzke_Buyken_Gopinath_Rochtchina_Barclay_Cheng_Brand-Miller_Mitchell_2013,
title={Carbohydrate quality is not associated with liver enzyme activity and plasma
TAG and HDL concentrations over 5 years in an older population}, DOI={10.1017/s0007114512005867},
journal={British Journal of Nutrition}, author={Goletzke, Janina and Buyken, Anette
and Gopinath, Bamini and Rochtchina, Elena and Barclay, Alan W. and Cheng, Guo
and Brand-Miller, Jennie C. and Mitchell, Paul}, year={2013}, pages={918–925}
}'
chicago: Goletzke, Janina, Anette Buyken, Bamini Gopinath, Elena Rochtchina, Alan
W. Barclay, Guo Cheng, Jennie C. Brand-Miller, and Paul Mitchell. “Carbohydrate
Quality Is Not Associated with Liver Enzyme Activity and Plasma TAG and HDL Concentrations
over 5 Years in an Older Population.” British Journal of Nutrition, 2013,
918–25. https://doi.org/10.1017/s0007114512005867.
ieee: 'J. Goletzke et al., “Carbohydrate quality is not associated with liver
enzyme activity and plasma TAG and HDL concentrations over 5 years in an older
population,” British Journal of Nutrition, pp. 918–925, 2013, doi: 10.1017/s0007114512005867.'
mla: Goletzke, Janina, et al. “Carbohydrate Quality Is Not Associated with Liver
Enzyme Activity and Plasma TAG and HDL Concentrations over 5 Years in an Older
Population.” British Journal of Nutrition, 2013, pp. 918–25, doi:10.1017/s0007114512005867.
short: J. Goletzke, A. Buyken, B. Gopinath, E. Rochtchina, A.W. Barclay, G. Cheng,
J.C. Brand-Miller, P. Mitchell, British Journal of Nutrition (2013) 918–925.
date_created: 2021-10-26T14:11:22Z
date_updated: 2022-01-06T06:57:30Z
department:
- _id: '17'
- _id: '22'
- _id: '571'
doi: 10.1017/s0007114512005867
language:
- iso: eng
page: 918-925
publication: British Journal of Nutrition
publication_identifier:
issn:
- 0007-1145
- 1475-2662
publication_status: published
status: public
title: Carbohydrate quality is not associated with liver enzyme activity and plasma
TAG and HDL concentrations over 5 years in an older population
type: journal_article
user_id: '61597'
year: '2013'
...
---
_id: '26911'
author:
- first_name: J.
full_name: Goletzke, J.
last_name: Goletzke
- first_name: C.
full_name: Herder, C.
last_name: Herder
- first_name: G.
full_name: Joslowski, G.
last_name: Joslowski
- first_name: K.
full_name: Bolzenius, K.
last_name: Bolzenius
- first_name: T.
full_name: Remer, T.
last_name: Remer
- first_name: S. A.
full_name: Wudy, S. A.
last_name: Wudy
- first_name: M.
full_name: Roden, M.
last_name: Roden
- first_name: W.
full_name: Rathmann, W.
last_name: Rathmann
- first_name: Anette
full_name: Buyken, Anette
id: '65985'
last_name: Buyken
citation:
ama: Goletzke J, Herder C, Joslowski G, et al. Habitually Higher Dietary Glycemic
Index During Puberty Is Prospectively Related to Increased Risk Markers of Type
2 Diabetes in Younger Adulthood. Diabetes Care. Published online 2013:1870-1876.
doi:10.2337/dc12-2063
apa: Goletzke, J., Herder, C., Joslowski, G., Bolzenius, K., Remer, T., Wudy, S.
A., Roden, M., Rathmann, W., & Buyken, A. (2013). Habitually Higher Dietary
Glycemic Index During Puberty Is Prospectively Related to Increased Risk Markers
of Type 2 Diabetes in Younger Adulthood. Diabetes Care, 1870–1876. https://doi.org/10.2337/dc12-2063
bibtex: '@article{Goletzke_Herder_Joslowski_Bolzenius_Remer_Wudy_Roden_Rathmann_Buyken_2013,
title={Habitually Higher Dietary Glycemic Index During Puberty Is Prospectively
Related to Increased Risk Markers of Type 2 Diabetes in Younger Adulthood}, DOI={10.2337/dc12-2063}, journal={Diabetes
Care}, author={Goletzke, J. and Herder, C. and Joslowski, G. and Bolzenius, K.
and Remer, T. and Wudy, S. A. and Roden, M. and Rathmann, W. and Buyken, Anette},
year={2013}, pages={1870–1876} }'
chicago: Goletzke, J., C. Herder, G. Joslowski, K. Bolzenius, T. Remer, S. A. Wudy,
M. Roden, W. Rathmann, and Anette Buyken. “Habitually Higher Dietary Glycemic
Index During Puberty Is Prospectively Related to Increased Risk Markers of Type
2 Diabetes in Younger Adulthood.” Diabetes Care, 2013, 1870–76. https://doi.org/10.2337/dc12-2063.
ieee: 'J. Goletzke et al., “Habitually Higher Dietary Glycemic Index During
Puberty Is Prospectively Related to Increased Risk Markers of Type 2 Diabetes
in Younger Adulthood,” Diabetes Care, pp. 1870–1876, 2013, doi: 10.2337/dc12-2063.'
mla: Goletzke, J., et al. “Habitually Higher Dietary Glycemic Index During Puberty
Is Prospectively Related to Increased Risk Markers of Type 2 Diabetes in Younger
Adulthood.” Diabetes Care, 2013, pp. 1870–76, doi:10.2337/dc12-2063.
short: J. Goletzke, C. Herder, G. Joslowski, K. Bolzenius, T. Remer, S.A. Wudy,
M. Roden, W. Rathmann, A. Buyken, Diabetes Care (2013) 1870–1876.
date_created: 2021-10-26T14:12:55Z
date_updated: 2022-01-06T06:57:30Z
department:
- _id: '17'
- _id: '22'
- _id: '571'
doi: 10.2337/dc12-2063
language:
- iso: eng
page: 1870-1876
publication: Diabetes Care
publication_identifier:
issn:
- 0149-5992
- 1935-5548
publication_status: published
status: public
title: Habitually Higher Dietary Glycemic Index During Puberty Is Prospectively Related
to Increased Risk Markers of Type 2 Diabetes in Younger Adulthood
type: journal_article
user_id: '61597'
year: '2013'
...
---
_id: '26912'
author:
- first_name: Gesa
full_name: Joslowski, Gesa
last_name: Joslowski
- first_name: Thomas
full_name: Remer, Thomas
last_name: Remer
- first_name: Karen E.
full_name: Assmann, Karen E.
last_name: Assmann
- first_name: Danika
full_name: Krupp, Danika
last_name: Krupp
- first_name: Guo
full_name: Cheng, Guo
last_name: Cheng
- first_name: Sarah P.
full_name: Garnett, Sarah P.
last_name: Garnett
- first_name: Anja
full_name: Kroke, Anja
last_name: Kroke
- first_name: Stefan A.
full_name: Wudy, Stefan A.
last_name: Wudy
- first_name: Anke L. B.
full_name: Günther, Anke L. B.
last_name: Günther
- first_name: Anette
full_name: Buyken, Anette
id: '65985'
last_name: Buyken
citation:
ama: Joslowski G, Remer T, Assmann KE, et al. Animal Protein Intakes during Early
Life and Adolescence Differ in Their Relation to the Growth Hormone-Insulin-Like-Growth-Factor
Axis in Young Adulthood. The Journal of Nutrition. Published online 2013:1147-1154.
doi:10.3945/jn.113.175877
apa: Joslowski, G., Remer, T., Assmann, K. E., Krupp, D., Cheng, G., Garnett, S.
P., Kroke, A., Wudy, S. A., Günther, A. L. B., & Buyken, A. (2013). Animal
Protein Intakes during Early Life and Adolescence Differ in Their Relation to
the Growth Hormone-Insulin-Like-Growth-Factor Axis in Young Adulthood. The
Journal of Nutrition, 1147–1154. https://doi.org/10.3945/jn.113.175877
bibtex: '@article{Joslowski_Remer_Assmann_Krupp_Cheng_Garnett_Kroke_Wudy_Günther_Buyken_2013,
title={Animal Protein Intakes during Early Life and Adolescence Differ in Their
Relation to the Growth Hormone-Insulin-Like-Growth-Factor Axis in Young Adulthood},
DOI={10.3945/jn.113.175877},
journal={The Journal of Nutrition}, author={Joslowski, Gesa and Remer, Thomas
and Assmann, Karen E. and Krupp, Danika and Cheng, Guo and Garnett, Sarah P. and
Kroke, Anja and Wudy, Stefan A. and Günther, Anke L. B. and Buyken, Anette}, year={2013},
pages={1147–1154} }'
chicago: Joslowski, Gesa, Thomas Remer, Karen E. Assmann, Danika Krupp, Guo Cheng,
Sarah P. Garnett, Anja Kroke, Stefan A. Wudy, Anke L. B. Günther, and Anette Buyken.
“Animal Protein Intakes during Early Life and Adolescence Differ in Their Relation
to the Growth Hormone-Insulin-Like-Growth-Factor Axis in Young Adulthood.” The
Journal of Nutrition, 2013, 1147–54. https://doi.org/10.3945/jn.113.175877.
ieee: 'G. Joslowski et al., “Animal Protein Intakes during Early Life and
Adolescence Differ in Their Relation to the Growth Hormone-Insulin-Like-Growth-Factor
Axis in Young Adulthood,” The Journal of Nutrition, pp. 1147–1154, 2013,
doi: 10.3945/jn.113.175877.'
mla: Joslowski, Gesa, et al. “Animal Protein Intakes during Early Life and Adolescence
Differ in Their Relation to the Growth Hormone-Insulin-Like-Growth-Factor Axis
in Young Adulthood.” The Journal of Nutrition, 2013, pp. 1147–54, doi:10.3945/jn.113.175877.
short: G. Joslowski, T. Remer, K.E. Assmann, D. Krupp, G. Cheng, S.P. Garnett, A.
Kroke, S.A. Wudy, A.L.B. Günther, A. Buyken, The Journal of Nutrition (2013) 1147–1154.
date_created: 2021-10-26T14:15:43Z
date_updated: 2022-01-06T06:57:30Z
department:
- _id: '17'
- _id: '22'
- _id: '571'
doi: 10.3945/jn.113.175877
language:
- iso: eng
page: 1147-1154
publication: The Journal of Nutrition
publication_identifier:
issn:
- 1541-6100
- 0022-3166
publication_status: published
status: public
title: Animal Protein Intakes during Early Life and Adolescence Differ in Their Relation
to the Growth Hormone-Insulin-Like-Growth-Factor Axis in Young Adulthood
type: journal_article
user_id: '61597'
year: '2013'
...
---
_id: '27043'
abstract:
- lang: eng
text: Dietary fat intake in childhood may influence the risk for developing
chronic diseases. The objective of the present study was to examine secular trends
in the parameters of fat intake between 2000 and 2010 in a sample of German children
and adolescents (n 808) participating in the Dortmund
Nutritional and Anthropometric Longitudinally Designed (DONALD) Study. Dietary
data from 4380 3 d weighed dietary records were analysed using repeated-measures
regression to determine time trends in fat quantity, i.e. the intake of total
fat, and in fat quality, i.e. the ratios of SFA, MUFA and PUFA. In young children
(2–3 years) and in adolescents (13–18 years), total fat intake remained stable
over time, but decreased by 0·08 % of total energy (%E) per year in 4–12-year-old
children. In 2010, median fat intake was at the upper end of the recommendations.
SFA intake decreased slightly in 2–3- and 4–12-year-old children by 0·09 and 0·05 %E
per year, respectively. MUFA and PUFA intakes remained stable in all the age groups
except in adolescents. Here, PUFA intake decreased initially, but increased between
2005 and 2010. In 2010, only between 3 and 18 % of the respective age groups had
an intake of SFA or PUFA within the recommendations. In conclusion, fat quantity
and quality did not change substantially between 2000 and 2010. Fat quality, in
particular, needs to be improved, since a large percentage of our sample did not
meet the recommended intakes for SFA and PUFA.
author:
- first_name: Lars
full_name: Libuda, Lars
id: '88682'
last_name: Libuda
orcid: 0000-0003-1603-3133
- first_name: Ute
full_name: Alexy, Ute
last_name: Alexy
- first_name: Mathilde
full_name: Kersting, Mathilde
last_name: Kersting
citation:
ama: 'Libuda L, Alexy U, Kersting M. Time trends in dietary fat intake in a sample
of German children and adolescents between 2000 and 2010: not quantity, but quality
is the issue. British Journal of Nutrition. Published online 2013:141-150.
doi:10.1017/s0007114513002031'
apa: 'Libuda, L., Alexy, U., & Kersting, M. (2013). Time trends in dietary fat
intake in a sample of German children and adolescents between 2000 and 2010: not
quantity, but quality is the issue. British Journal of Nutrition, 141–150.
https://doi.org/10.1017/s0007114513002031'
bibtex: '@article{Libuda_Alexy_Kersting_2013, title={Time trends in dietary fat
intake in a sample of German children and adolescents between 2000 and 2010: not
quantity, but quality is the issue}, DOI={10.1017/s0007114513002031},
journal={British Journal of Nutrition}, author={Libuda, Lars and Alexy, Ute and
Kersting, Mathilde}, year={2013}, pages={141–150} }'
chicago: 'Libuda, Lars, Ute Alexy, and Mathilde Kersting. “Time Trends in Dietary
Fat Intake in a Sample of German Children and Adolescents between 2000 and 2010:
Not Quantity, but Quality Is the Issue.” British Journal of Nutrition,
2013, 141–50. https://doi.org/10.1017/s0007114513002031.'
ieee: 'L. Libuda, U. Alexy, and M. Kersting, “Time trends in dietary fat intake
in a sample of German children and adolescents between 2000 and 2010: not quantity,
but quality is the issue,” British Journal of Nutrition, pp. 141–150, 2013,
doi: 10.1017/s0007114513002031.'
mla: 'Libuda, Lars, et al. “Time Trends in Dietary Fat Intake in a Sample of German
Children and Adolescents between 2000 and 2010: Not Quantity, but Quality Is the
Issue.” British Journal of Nutrition, 2013, pp. 141–50, doi:10.1017/s0007114513002031.'
short: L. Libuda, U. Alexy, M. Kersting, British Journal of Nutrition (2013) 141–150.
date_created: 2021-11-01T20:17:51Z
date_updated: 2022-01-06T06:57:32Z
department:
- _id: '35'
- _id: '22'
- _id: '395'
doi: 10.1017/s0007114513002031
language:
- iso: eng
page: 141-150
publication: British Journal of Nutrition
publication_identifier:
issn:
- 0007-1145
- 1475-2662
publication_status: published
status: public
title: 'Time trends in dietary fat intake in a sample of German children and adolescents
between 2000 and 2010: not quantity, but quality is the issue'
type: journal_article
user_id: '49428'
year: '2013'
...