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Development of a Dietary Index to Assess Overall Diet Quality for Chinese School-Aged Children: The Chinese Children Dietary Index. <i>Journal of the Academy of Nutrition and Dietetics</i>, 608–617. <a href=\"https://doi.org/10.1016/j.jand.2015.11.010\">https://doi.org/10.1016/j.jand.2015.11.010</a>","mla":"Cheng, Guo, et al. “Development of a Dietary Index to Assess Overall Diet Quality for Chinese School-Aged Children: The Chinese Children Dietary Index.” <i>Journal of the Academy of Nutrition and Dietetics</i>, 2016, pp. 608–17, doi:<a href=\"https://doi.org/10.1016/j.jand.2015.11.010\">10.1016/j.jand.2015.11.010</a>.","bibtex":"@article{Cheng_Duan_Kranz_Libuda_Zhang_2016, title={Development of a Dietary Index to Assess Overall Diet Quality for Chinese School-Aged Children: The Chinese Children Dietary Index}, DOI={<a href=\"https://doi.org/10.1016/j.jand.2015.11.010\">10.1016/j.jand.2015.11.010</a>}, journal={Journal of the Academy of Nutrition and Dietetics}, author={Cheng, Guo and Duan, Ruonan and Kranz, Sibylle and Libuda, Lars and Zhang, Lishi}, year={2016}, pages={608–617} }","ama":"Cheng G, Duan R, Kranz S, Libuda L, Zhang L. 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Fish and rapeseed oil consumption in infants and mothers: dietary habits and determinants in a nationwide sample in Germany. <i>European Journal of Nutrition</i>. 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Vitamin E Content and Estimated Need in German Infant and Follow-On Formulas With and Without Long-Chain Polyunsaturated Fatty Acids (LC-PUFA) Enrichment. <i>Journal of Agricultural and Food Chemistry</i>. Published online 2014:10153-10161. doi:<a href=\"https://doi.org/10.1021/jf502469b\">10.1021/jf502469b</a>","mla":"Stimming, Madlen, et al. “Vitamin E Content and Estimated Need in German Infant and Follow-On Formulas With and Without Long-Chain Polyunsaturated Fatty Acids (LC-PUFA) Enrichment.” <i>Journal of Agricultural and Food Chemistry</i>, 2014, pp. 10153–61, doi:<a href=\"https://doi.org/10.1021/jf502469b\">10.1021/jf502469b</a>.","short":"M. Stimming, C.M. Mesch, M. Kersting, H. Kalhoff, H. Demmelmair, B. Koletzko, A. Schmidt, V. Böhm, L. Libuda, Journal of Agricultural and Food Chemistry (2014) 10153–10161.","chicago":"Stimming, Madlen, Christina M. Mesch, Mathilde Kersting, Hermann Kalhoff, Hans Demmelmair, Berthold Koletzko, Anne Schmidt, Volker Böhm, and Lars Libuda. “Vitamin E Content and Estimated Need in German Infant and Follow-On Formulas With and Without Long-Chain Polyunsaturated Fatty Acids (LC-PUFA) Enrichment.” <i>Journal of Agricultural and Food Chemistry</i>, 2014, 10153–61. <a href=\"https://doi.org/10.1021/jf502469b\">https://doi.org/10.1021/jf502469b</a>.","ieee":"M. Stimming <i>et al.</i>, “Vitamin E Content and Estimated Need in German Infant and Follow-On Formulas With and Without Long-Chain Polyunsaturated Fatty Acids (LC-PUFA) Enrichment,” <i>Journal of Agricultural and Food Chemistry</i>, pp. 10153–10161, 2014, doi: <a href=\"https://doi.org/10.1021/jf502469b\">10.1021/jf502469b</a>.","apa":"Stimming, M., Mesch, C. M., Kersting, M., Kalhoff, H., Demmelmair, H., Koletzko, B., Schmidt, A., Böhm, V., &#38; Libuda, L. (2014). Vitamin E Content and Estimated Need in German Infant and Follow-On Formulas With and Without Long-Chain Polyunsaturated Fatty Acids (LC-PUFA) Enrichment. <i>Journal of Agricultural and Food Chemistry</i>, 10153–10161. <a href=\"https://doi.org/10.1021/jf502469b\">https://doi.org/10.1021/jf502469b</a>"},"date_created":"2021-11-01T20:16:04Z","type":"journal_article","department":[{"_id":"35"},{"_id":"22"},{"_id":"395"}]},{"page":"881-893","language":[{"iso":"eng"}],"_id":"27044","doi":"10.1007/s11745-014-3935-2","user_id":"49428","title":"Dietary Lipid Intake only Partially Influences Variance in Serum Phospholipid Fatty Acid Composition in Adolescents: Impact of Other Dietary Factors","status":"public","year":"2014","publication_identifier":{"issn":["0024-4201","1558-9307"]},"author":[{"full_name":"Vyncke, Krishna","first_name":"Krishna","last_name":"Vyncke"},{"full_name":"Huybrechts, Inge","first_name":"Inge","last_name":"Huybrechts"},{"last_name":"Van Winckel","first_name":"Myriam","full_name":"Van Winckel, Myriam"},{"full_name":"Cuenca Garcia, Magdalena","last_name":"Cuenca Garcia","first_name":"Magdalena"},{"full_name":"Labayen, Idoia","first_name":"Idoia","last_name":"Labayen"},{"last_name":"Gottrand","first_name":"Frederic","full_name":"Gottrand, Frederic"},{"first_name":"Kurt","last_name":"Widhalm","full_name":"Widhalm, Kurt"},{"full_name":"Leclercq, Catherine","last_name":"Leclercq","first_name":"Catherine"},{"full_name":"Libuda, Lars","orcid":"0000-0003-1603-3133","first_name":"Lars","last_name":"Libuda","id":"88682"},{"full_name":"Manios, Yannis","first_name":"Yannis","last_name":"Manios"},{"full_name":"Sjostrom, Michael","last_name":"Sjostrom","first_name":"Michael"},{"full_name":"Molnar, Denes","first_name":"Denes","last_name":"Molnar"},{"first_name":"Luis A.","last_name":"Moreno","full_name":"Moreno, Luis A."},{"full_name":"Gonzalez-Gross, Marcela","first_name":"Marcela","last_name":"Gonzalez-Gross"},{"first_name":"André","last_name":"Spinneker","full_name":"Spinneker, André"},{"full_name":"Perez de Heredia, Fatima","first_name":"Fatima","last_name":"Perez de Heredia"},{"first_name":"Maria","last_name":"Plada","full_name":"Plada, Maria"},{"first_name":"Stefaan","last_name":"De Henauw","full_name":"De Henauw, Stefaan"}],"date_updated":"2022-01-06T06:57:32Z","publication_status":"published","date_created":"2021-11-01T20:19:35Z","type":"journal_article","department":[{"_id":"35"},{"_id":"22"},{"_id":"395"}],"publication":"Lipids","citation":{"ieee":"K. Vyncke <i>et al.</i>, “Dietary Lipid Intake only Partially Influences Variance in Serum Phospholipid Fatty Acid Composition in Adolescents: Impact of Other Dietary Factors,” <i>Lipids</i>, pp. 881–893, 2014, doi: <a href=\"https://doi.org/10.1007/s11745-014-3935-2\">10.1007/s11745-014-3935-2</a>.","apa":"Vyncke, K., Huybrechts, I., Van Winckel, M., Cuenca Garcia, M., Labayen, I., Gottrand, F., Widhalm, K., Leclercq, C., Libuda, L., Manios, Y., Sjostrom, M., Molnar, D., Moreno, L. A., Gonzalez-Gross, M., Spinneker, A., Perez de Heredia, F., Plada, M., &#38; De Henauw, S. (2014). Dietary Lipid Intake only Partially Influences Variance in Serum Phospholipid Fatty Acid Composition in Adolescents: Impact of Other Dietary Factors. <i>Lipids</i>, 881–893. <a href=\"https://doi.org/10.1007/s11745-014-3935-2\">https://doi.org/10.1007/s11745-014-3935-2</a>","mla":"Vyncke, Krishna, et al. “Dietary Lipid Intake Only Partially Influences Variance in Serum Phospholipid Fatty Acid Composition in Adolescents: Impact of Other Dietary Factors.” <i>Lipids</i>, 2014, pp. 881–93, doi:<a href=\"https://doi.org/10.1007/s11745-014-3935-2\">10.1007/s11745-014-3935-2</a>.","bibtex":"@article{Vyncke_Huybrechts_Van Winckel_Cuenca Garcia_Labayen_Gottrand_Widhalm_Leclercq_Libuda_Manios_et al._2014, title={Dietary Lipid Intake only Partially Influences Variance in Serum Phospholipid Fatty Acid Composition in Adolescents: Impact of Other Dietary Factors}, DOI={<a href=\"https://doi.org/10.1007/s11745-014-3935-2\">10.1007/s11745-014-3935-2</a>}, journal={Lipids}, author={Vyncke, Krishna and Huybrechts, Inge and Van Winckel, Myriam and Cuenca Garcia, Magdalena and Labayen, Idoia and Gottrand, Frederic and Widhalm, Kurt and Leclercq, Catherine and Libuda, Lars and Manios, Yannis and et al.}, year={2014}, pages={881–893} }","ama":"Vyncke K, Huybrechts I, Van Winckel M, et al. Dietary Lipid Intake only Partially Influences Variance in Serum Phospholipid Fatty Acid Composition in Adolescents: Impact of Other Dietary Factors. <i>Lipids</i>. Published online 2014:881-893. doi:<a href=\"https://doi.org/10.1007/s11745-014-3935-2\">10.1007/s11745-014-3935-2</a>","short":"K. Vyncke, I. Huybrechts, M. Van Winckel, M. Cuenca Garcia, I. Labayen, F. Gottrand, K. Widhalm, C. Leclercq, L. Libuda, Y. Manios, M. Sjostrom, D. Molnar, L.A. Moreno, M. Gonzalez-Gross, A. Spinneker, F. Perez de Heredia, M. Plada, S. De Henauw, Lipids (2014) 881–893.","chicago":"Vyncke, Krishna, Inge Huybrechts, Myriam Van Winckel, Magdalena Cuenca Garcia, Idoia Labayen, Frederic Gottrand, Kurt Widhalm, et al. “Dietary Lipid Intake Only Partially Influences Variance in Serum Phospholipid Fatty Acid Composition in Adolescents: Impact of Other Dietary Factors.” <i>Lipids</i>, 2014, 881–93. <a href=\"https://doi.org/10.1007/s11745-014-3935-2\">https://doi.org/10.1007/s11745-014-3935-2</a>."}},{"date_created":"2021-11-02T20:18:54Z","type":"journal_article","department":[{"_id":"35"},{"_id":"22"},{"_id":"395"}],"publication":"British Journal of Nutrition","citation":{"apa":"Bel-Serrat, S., Mouratidou, T., Huybrechts, I., Labayen, I., Cuenca-García, M., Palacios, G., Breidenassel, C., Molnár, D., Roccaldo, R., Widhalm, K., Gottrand, F., Kafatos, A., Manios, Y., Vyncke, K., Sjöström, M., Libuda, L., Gómez-Martínez, S., &#38; Moreno, L. A. (2014). Associations between macronutrient intake and serum lipid profile depend on body fat in European adolescents: the Healthy Lifestyle in Europe by Nutrition in Adolescence (HELENA) study. <i>British Journal of Nutrition</i>, 2049–2059. <a href=\"https://doi.org/10.1017/s0007114514003183\">https://doi.org/10.1017/s0007114514003183</a>","ieee":"S. Bel-Serrat <i>et al.</i>, “Associations between macronutrient intake and serum lipid profile depend on body fat in European adolescents: the Healthy Lifestyle in Europe by Nutrition in Adolescence (HELENA) study,” <i>British Journal of Nutrition</i>, pp. 2049–2059, 2014, doi: <a href=\"https://doi.org/10.1017/s0007114514003183\">10.1017/s0007114514003183</a>.","chicago":"Bel-Serrat, Silvia, Theodora Mouratidou, Inge Huybrechts, Idoia Labayen, Magdalena Cuenca-García, Gonzalo Palacios, Christina Breidenassel, et al. “Associations between Macronutrient Intake and Serum Lipid Profile Depend on Body Fat in European Adolescents: The Healthy Lifestyle in Europe by Nutrition in Adolescence (HELENA) Study.” <i>British Journal of Nutrition</i>, 2014, 2049–59. <a href=\"https://doi.org/10.1017/s0007114514003183\">https://doi.org/10.1017/s0007114514003183</a>.","short":"S. Bel-Serrat, T. Mouratidou, I. Huybrechts, I. Labayen, M. Cuenca-García, G. Palacios, C. Breidenassel, D. Molnár, R. Roccaldo, K. Widhalm, F. Gottrand, A. Kafatos, Y. Manios, K. Vyncke, M. Sjöström, L. Libuda, S. Gómez-Martínez, L.A. Moreno, British Journal of Nutrition (2014) 2049–2059.","mla":"Bel-Serrat, Silvia, et al. “Associations between Macronutrient Intake and Serum Lipid Profile Depend on Body Fat in European Adolescents: The Healthy Lifestyle in Europe by Nutrition in Adolescence (HELENA) Study.” <i>British Journal of Nutrition</i>, 2014, pp. 2049–59, doi:<a href=\"https://doi.org/10.1017/s0007114514003183\">10.1017/s0007114514003183</a>.","ama":"Bel-Serrat S, Mouratidou T, Huybrechts I, et al. Associations between macronutrient intake and serum lipid profile depend on body fat in European adolescents: the Healthy Lifestyle in Europe by Nutrition in Adolescence (HELENA) study. <i>British Journal of Nutrition</i>. Published online 2014:2049-2059. doi:<a href=\"https://doi.org/10.1017/s0007114514003183\">10.1017/s0007114514003183</a>","bibtex":"@article{Bel-Serrat_Mouratidou_Huybrechts_Labayen_Cuenca-García_Palacios_Breidenassel_Molnár_Roccaldo_Widhalm_et al._2014, title={Associations between macronutrient intake and serum lipid profile depend on body fat in European adolescents: the Healthy Lifestyle in Europe by Nutrition in Adolescence (HELENA) study}, DOI={<a href=\"https://doi.org/10.1017/s0007114514003183\">10.1017/s0007114514003183</a>}, journal={British Journal of Nutrition}, author={Bel-Serrat, Silvia and Mouratidou, Theodora and Huybrechts, Inge and Labayen, Idoia and Cuenca-García, Magdalena and Palacios, Gonzalo and Breidenassel, Christina and Molnár, Dénes and Roccaldo, Romana and Widhalm, Kurt and et al.}, year={2014}, pages={2049–2059} }"},"abstract":[{"lang":"eng","text":"<jats:p>The present study aimed to investigate the relationships between macronutrient intake and serum lipid profile in adolescents from eight European cities participating in the HELENA (Healthy Lifestyle in Europe by Nutrition in Adolescence) cross-sectional study (2006–7), and to assess the role of body fat-related variables in these associations. Weight, height, waist circumference, skinfold thicknesses, total cholesterol, HDL-cholesterol (HDL-C), LDL-cholesterol, TAG, apoB and apoA1 were measured in 454 adolescents (44 % boys) aged 12·5–17·5 years. Macronutrient intake (g/4180 kJ per d (1000 kcal per d)) was assessed using two non-consecutive 24 h dietary recalls. Associations were evaluated by multi-level analysis and adjusted for sex, age, maternal education, centre, sum of four skinfolds, moderate-to-vigorous physical activity, sedentary behaviours and diet quality index for adolescents. Carbohydrate intake was inversely associated with HDL-C (β = − 0·189, <jats:italic>P</jats:italic>&lt; 0·001). An inverse association was found between fat intake and TAG (β = − 0·319, <jats:italic>P</jats:italic>&lt; 0·001). Associations between macronutrient intake and serum lipids varied according to adiposity levels, i.e. an inverse association between carbohydrate intake and HDL-C was only observed in those adolescents with a higher waist:height ratio. As serum lipids and excess body fat are the major markers of CVD, these findings should be considered when developing strategies to prevent the risk of CVD among adolescents.</jats:p>"}],"page":"2049-2059","_id":"27059","language":[{"iso":"eng"}],"doi":"10.1017/s0007114514003183","user_id":"49428","status":"public","title":"Associations between macronutrient intake and serum lipid profile depend on body fat in European adolescents: the Healthy Lifestyle in Europe by Nutrition in Adolescence (HELENA) study","year":"2014","publication_identifier":{"issn":["0007-1145","1475-2662"]},"author":[{"first_name":"Silvia","last_name":"Bel-Serrat","full_name":"Bel-Serrat, Silvia"},{"first_name":"Theodora","last_name":"Mouratidou","full_name":"Mouratidou, Theodora"},{"full_name":"Huybrechts, Inge","first_name":"Inge","last_name":"Huybrechts"},{"first_name":"Idoia","last_name":"Labayen","full_name":"Labayen, Idoia"},{"last_name":"Cuenca-García","first_name":"Magdalena","full_name":"Cuenca-García, Magdalena"},{"full_name":"Palacios, Gonzalo","first_name":"Gonzalo","last_name":"Palacios"},{"full_name":"Breidenassel, Christina","first_name":"Christina","last_name":"Breidenassel"},{"first_name":"Dénes","last_name":"Molnár","full_name":"Molnár, Dénes"},{"last_name":"Roccaldo","first_name":"Romana","full_name":"Roccaldo, Romana"},{"full_name":"Widhalm, Kurt","first_name":"Kurt","last_name":"Widhalm"},{"full_name":"Gottrand, Frederic","first_name":"Frederic","last_name":"Gottrand"},{"full_name":"Kafatos, Anthony","first_name":"Anthony","last_name":"Kafatos"},{"full_name":"Manios, Yannis","first_name":"Yannis","last_name":"Manios"},{"full_name":"Vyncke, Krishna","last_name":"Vyncke","first_name":"Krishna"},{"full_name":"Sjöström, Michael","first_name":"Michael","last_name":"Sjöström"},{"id":"88682","first_name":"Lars","last_name":"Libuda","orcid":"0000-0003-1603-3133","full_name":"Libuda, Lars"},{"full_name":"Gómez-Martínez, Sonia","last_name":"Gómez-Martínez","first_name":"Sonia"},{"first_name":"Luis A.","last_name":"Moreno","full_name":"Moreno, Luis A."}],"date_updated":"2022-01-06T06:57:33Z","publication_status":"published"},{"doi":"10.1016/j.appet.2014.01.074","user_id":"49428","language":[{"iso":"eng"}],"_id":"27060","page":"113-119","date_updated":"2022-01-06T06:57:33Z","publication_status":"published","author":[{"last_name":"Mesch","first_name":"Christina M.","full_name":"Mesch, Christina M."},{"first_name":"Madlen","last_name":"Stimming","full_name":"Stimming, Madlen"},{"last_name":"Foterek","first_name":"Kristina","full_name":"Foterek, Kristina"},{"full_name":"Hilbig, Annett","last_name":"Hilbig","first_name":"Annett"},{"last_name":"Alexy","first_name":"Ute","full_name":"Alexy, Ute"},{"full_name":"Kersting, Mathilde","last_name":"Kersting","first_name":"Mathilde"},{"full_name":"Libuda, Lars","orcid":"0000-0003-1603-3133","first_name":"Lars","last_name":"Libuda","id":"88682"}],"publication_identifier":{"issn":["0195-6663"]},"title":"Food variety in commercial and homemade complementary meals for infants in Germany. Market survey and dietary practice","year":"2014","status":"public","department":[{"_id":"35"},{"_id":"22"},{"_id":"395"}],"type":"journal_article","date_created":"2021-11-02T20:21:10Z","citation":{"mla":"Mesch, Christina M., et al. “Food Variety in Commercial and Homemade Complementary Meals for Infants in Germany. Market Survey and Dietary Practice.” <i>Appetite</i>, 2014, pp. 113–19, doi:<a href=\"https://doi.org/10.1016/j.appet.2014.01.074\">10.1016/j.appet.2014.01.074</a>.","ama":"Mesch CM, Stimming M, Foterek K, et al. Food variety in commercial and homemade complementary meals for infants in Germany. Market survey and dietary practice. <i>Appetite</i>. Published online 2014:113-119. doi:<a href=\"https://doi.org/10.1016/j.appet.2014.01.074\">10.1016/j.appet.2014.01.074</a>","bibtex":"@article{Mesch_Stimming_Foterek_Hilbig_Alexy_Kersting_Libuda_2014, title={Food variety in commercial and homemade complementary meals for infants in Germany. Market survey and dietary practice}, DOI={<a href=\"https://doi.org/10.1016/j.appet.2014.01.074\">10.1016/j.appet.2014.01.074</a>}, journal={Appetite}, author={Mesch, Christina M. and Stimming, Madlen and Foterek, Kristina and Hilbig, Annett and Alexy, Ute and Kersting, Mathilde and Libuda, Lars}, year={2014}, pages={113–119} }","apa":"Mesch, C. M., Stimming, M., Foterek, K., Hilbig, A., Alexy, U., Kersting, M., &#38; Libuda, L. (2014). Food variety in commercial and homemade complementary meals for infants in Germany. Market survey and dietary practice. <i>Appetite</i>, 113–119. <a href=\"https://doi.org/10.1016/j.appet.2014.01.074\">https://doi.org/10.1016/j.appet.2014.01.074</a>","ieee":"C. M. Mesch <i>et al.</i>, “Food variety in commercial and homemade complementary meals for infants in Germany. Market survey and dietary practice,” <i>Appetite</i>, pp. 113–119, 2014, doi: <a href=\"https://doi.org/10.1016/j.appet.2014.01.074\">10.1016/j.appet.2014.01.074</a>.","short":"C.M. Mesch, M. Stimming, K. Foterek, A. Hilbig, U. Alexy, M. Kersting, L. Libuda, Appetite (2014) 113–119.","chicago":"Mesch, Christina M., Madlen Stimming, Kristina Foterek, Annett Hilbig, Ute Alexy, Mathilde Kersting, and Lars Libuda. “Food Variety in Commercial and Homemade Complementary Meals for Infants in Germany. Market Survey and Dietary Practice.” <i>Appetite</i>, 2014, 113–19. <a href=\"https://doi.org/10.1016/j.appet.2014.01.074\">https://doi.org/10.1016/j.appet.2014.01.074</a>."},"publication":"Appetite"},{"language":[{"iso":"eng"}],"_id":"27043","page":"141-150","doi":"10.1017/s0007114513002031","user_id":"49428","publication_identifier":{"issn":["0007-1145","1475-2662"]},"author":[{"first_name":"Lars","orcid":"0000-0003-1603-3133","last_name":"Libuda","full_name":"Libuda, Lars","id":"88682"},{"full_name":"Alexy, Ute","last_name":"Alexy","first_name":"Ute"},{"last_name":"Kersting","first_name":"Mathilde","full_name":"Kersting, Mathilde"}],"year":"2013","status":"public","title":"Time trends in dietary fat intake in a sample of German children and adolescents between 2000 and 2010: not quantity, but quality is the issue","date_updated":"2022-01-06T06:57:32Z","publication_status":"published","date_created":"2021-11-01T20:17:51Z","department":[{"_id":"35"},{"_id":"22"},{"_id":"395"}],"type":"journal_article","citation":{"mla":"Libuda, Lars, et al. “Time Trends in Dietary Fat Intake in a Sample of German Children and Adolescents between 2000 and 2010: Not Quantity, but Quality Is the Issue.” <i>British Journal of Nutrition</i>, 2013, pp. 141–50, doi:<a href=\"https://doi.org/10.1017/s0007114513002031\">10.1017/s0007114513002031</a>.","apa":"Libuda, L., Alexy, U., &#38; Kersting, M. (2013). Time trends in dietary fat intake in a sample of German children and adolescents between 2000 and 2010: not quantity, but quality is the issue. <i>British Journal of Nutrition</i>, 141–150. <a href=\"https://doi.org/10.1017/s0007114513002031\">https://doi.org/10.1017/s0007114513002031</a>","ieee":"L. Libuda, U. Alexy, and M. Kersting, “Time trends in dietary fat intake in a sample of German children and adolescents between 2000 and 2010: not quantity, but quality is the issue,” <i>British Journal of Nutrition</i>, pp. 141–150, 2013, doi: <a href=\"https://doi.org/10.1017/s0007114513002031\">10.1017/s0007114513002031</a>.","chicago":"Libuda, Lars, Ute Alexy, and Mathilde Kersting. “Time Trends in Dietary Fat Intake in a Sample of German Children and Adolescents between 2000 and 2010: Not Quantity, but Quality Is the Issue.” <i>British Journal of Nutrition</i>, 2013, 141–50. <a href=\"https://doi.org/10.1017/s0007114513002031\">https://doi.org/10.1017/s0007114513002031</a>.","short":"L. Libuda, U. Alexy, M. Kersting, British Journal of Nutrition (2013) 141–150.","ama":"Libuda L, Alexy U, Kersting M. Time trends in dietary fat intake in a sample of German children and adolescents between 2000 and 2010: not quantity, but quality is the issue. <i>British Journal of Nutrition</i>. Published online 2013:141-150. doi:<a href=\"https://doi.org/10.1017/s0007114513002031\">10.1017/s0007114513002031</a>","bibtex":"@article{Libuda_Alexy_Kersting_2013, title={Time trends in dietary fat intake in a sample of German children and adolescents between 2000 and 2010: not quantity, but quality is the issue}, DOI={<a href=\"https://doi.org/10.1017/s0007114513002031\">10.1017/s0007114513002031</a>}, journal={British Journal of Nutrition}, author={Libuda, Lars and Alexy, Ute and Kersting, Mathilde}, year={2013}, pages={141–150} }"},"publication":"British Journal of Nutrition","abstract":[{"text":"<jats:p>Dietary fat intake in childhood may influence the risk for developing chronic diseases. The objective of the present study was to examine secular trends in the parameters of fat intake between 2000 and 2010 in a sample of German children and adolescents (<jats:italic>n</jats:italic> 808) participating in the Dortmund Nutritional and Anthropometric Longitudinally Designed (DONALD) Study. Dietary data from 4380 3 d weighed dietary records were analysed using repeated-measures regression to determine time trends in fat quantity, i.e. the intake of total fat, and in fat quality, i.e. the ratios of SFA, MUFA and PUFA. In young children (2–3 years) and in adolescents (13–18 years), total fat intake remained stable over time, but decreased by 0·08 % of total energy (%E) per year in 4–12-year-old children. In 2010, median fat intake was at the upper end of the recommendations. SFA intake decreased slightly in 2–3- and 4–12-year-old children by 0·09 and 0·05 %E per year, respectively. MUFA and PUFA intakes remained stable in all the age groups except in adolescents. Here, PUFA intake decreased initially, but increased between 2005 and 2010. In 2010, only between 3 and 18 % of the respective age groups had an intake of SFA or PUFA within the recommendations. In conclusion, fat quantity and quality did not change substantially between 2000 and 2010. Fat quality, in particular, needs to be improved, since a large percentage of our sample did not meet the recommended intakes for SFA and PUFA.</jats:p>","lang":"eng"}]},{"page":"1335-1344","language":[{"iso":"eng"}],"_id":"27061","user_id":"49428","doi":"10.1007/s00394-013-0633-4","status":"public","title":"Frequencies and demographic determinants of breastfeeding and DHA supplementation in a nationwide sample of mothers in Germany","year":"2013","author":[{"last_name":"Libuda","first_name":"Lars","orcid":"0000-0003-1603-3133","full_name":"Libuda, Lars","id":"88682"},{"full_name":"Stimming, Madlen","first_name":"Madlen","last_name":"Stimming"},{"last_name":"Mesch","first_name":"Christina","full_name":"Mesch, Christina"},{"full_name":"Warschburger, Petra","last_name":"Warschburger","first_name":"Petra"},{"full_name":"Kalhoff, Hermann","last_name":"Kalhoff","first_name":"Hermann"},{"last_name":"Koletzko","first_name":"Berthold Viktor","full_name":"Koletzko, Berthold Viktor"},{"full_name":"Kersting, Mathilde","first_name":"Mathilde","last_name":"Kersting"}],"publication_identifier":{"issn":["1436-6207","1436-6215"]},"publication_status":"published","date_updated":"2022-01-06T06:57:33Z","date_created":"2021-11-02T20:22:36Z","type":"journal_article","department":[{"_id":"35"},{"_id":"22"},{"_id":"395"}],"publication":"European Journal of Nutrition","citation":{"mla":"Libuda, Lars, et al. “Frequencies and Demographic Determinants of Breastfeeding and DHA Supplementation in a Nationwide Sample of Mothers in Germany.” <i>European Journal of Nutrition</i>, 2013, pp. 1335–44, doi:<a href=\"https://doi.org/10.1007/s00394-013-0633-4\">10.1007/s00394-013-0633-4</a>.","ama":"Libuda L, Stimming M, Mesch C, et al. Frequencies and demographic determinants of breastfeeding and DHA supplementation in a nationwide sample of mothers in Germany. <i>European Journal of Nutrition</i>. Published online 2013:1335-1344. doi:<a href=\"https://doi.org/10.1007/s00394-013-0633-4\">10.1007/s00394-013-0633-4</a>","bibtex":"@article{Libuda_Stimming_Mesch_Warschburger_Kalhoff_Koletzko_Kersting_2013, title={Frequencies and demographic determinants of breastfeeding and DHA supplementation in a nationwide sample of mothers in Germany}, DOI={<a href=\"https://doi.org/10.1007/s00394-013-0633-4\">10.1007/s00394-013-0633-4</a>}, journal={European Journal of Nutrition}, author={Libuda, Lars and Stimming, Madlen and Mesch, Christina and Warschburger, Petra and Kalhoff, Hermann and Koletzko, Berthold Viktor and Kersting, Mathilde}, year={2013}, pages={1335–1344} }","apa":"Libuda, L., Stimming, M., Mesch, C., Warschburger, P., Kalhoff, H., Koletzko, B. V., &#38; Kersting, M. (2013). Frequencies and demographic determinants of breastfeeding and DHA supplementation in a nationwide sample of mothers in Germany. <i>European Journal of Nutrition</i>, 1335–1344. <a href=\"https://doi.org/10.1007/s00394-013-0633-4\">https://doi.org/10.1007/s00394-013-0633-4</a>","ieee":"L. Libuda <i>et al.</i>, “Frequencies and demographic determinants of breastfeeding and DHA supplementation in a nationwide sample of mothers in Germany,” <i>European Journal of Nutrition</i>, pp. 1335–1344, 2013, doi: <a href=\"https://doi.org/10.1007/s00394-013-0633-4\">10.1007/s00394-013-0633-4</a>.","chicago":"Libuda, Lars, Madlen Stimming, Christina Mesch, Petra Warschburger, Hermann Kalhoff, Berthold Viktor Koletzko, and Mathilde Kersting. “Frequencies and Demographic Determinants of Breastfeeding and DHA Supplementation in a Nationwide Sample of Mothers in Germany.” <i>European Journal of Nutrition</i>, 2013, 1335–44. <a href=\"https://doi.org/10.1007/s00394-013-0633-4\">https://doi.org/10.1007/s00394-013-0633-4</a>.","short":"L. Libuda, M. Stimming, C. Mesch, P. Warschburger, H. Kalhoff, B.V. Koletzko, M. Kersting, European Journal of Nutrition (2013) 1335–1344."}},{"department":[{"_id":"35"},{"_id":"22"},{"_id":"395"}],"type":"journal_article","date_created":"2021-11-02T20:25:10Z","citation":{"ieee":"K. Müller <i>et al.</i>, “Lunch at school, at home or elsewhere. Where do adolescents usually get it and what do they eat? Results of the HELENA Study,” <i>Appetite</i>, pp. 332–339, 2013, doi: <a href=\"https://doi.org/10.1016/j.appet.2013.09.002\">10.1016/j.appet.2013.09.002</a>.","apa":"Müller, K., Libuda, L., Diethelm, K., Huybrechts, I., Moreno, L. A., Manios, Y., Mistura, L., Dallongeville, J., Kafatos, A., González-Gross, M., Cuenca-García, M., Sjöström, M., Hallström, L., Widhalm, K., &#38; Kersting, M. (2013). Lunch at school, at home or elsewhere. Where do adolescents usually get it and what do they eat? Results of the HELENA Study. <i>Appetite</i>, 332–339. <a href=\"https://doi.org/10.1016/j.appet.2013.09.002\">https://doi.org/10.1016/j.appet.2013.09.002</a>","chicago":"Müller, Katrin, Lars Libuda, Katharina Diethelm, Inge Huybrechts, Luis A. Moreno, Yannis Manios, Lorenza Mistura, et al. “Lunch at School, at Home or Elsewhere. Where Do Adolescents Usually Get It and What Do They Eat? Results of the HELENA Study.” <i>Appetite</i>, 2013, 332–39. <a href=\"https://doi.org/10.1016/j.appet.2013.09.002\">https://doi.org/10.1016/j.appet.2013.09.002</a>.","short":"K. Müller, L. Libuda, K. Diethelm, I. Huybrechts, L.A. Moreno, Y. Manios, L. Mistura, J. Dallongeville, A. Kafatos, M. González-Gross, M. Cuenca-García, M. Sjöström, L. Hallström, K. Widhalm, M. Kersting, Appetite (2013) 332–339.","mla":"Müller, Katrin, et al. “Lunch at School, at Home or Elsewhere. Where Do Adolescents Usually Get It and What Do They Eat? Results of the HELENA Study.” <i>Appetite</i>, 2013, pp. 332–39, doi:<a href=\"https://doi.org/10.1016/j.appet.2013.09.002\">10.1016/j.appet.2013.09.002</a>.","bibtex":"@article{Müller_Libuda_Diethelm_Huybrechts_Moreno_Manios_Mistura_Dallongeville_Kafatos_González-Gross_et al._2013, title={Lunch at school, at home or elsewhere. Where do adolescents usually get it and what do they eat? Results of the HELENA Study}, DOI={<a href=\"https://doi.org/10.1016/j.appet.2013.09.002\">10.1016/j.appet.2013.09.002</a>}, journal={Appetite}, author={Müller, Katrin and Libuda, Lars and Diethelm, Katharina and Huybrechts, Inge and Moreno, Luis A. and Manios, Yannis and Mistura, Lorenza and Dallongeville, Jean and Kafatos, Anthony and González-Gross, Marcela and et al.}, year={2013}, pages={332–339} }","ama":"Müller K, Libuda L, Diethelm K, et al. Lunch at school, at home or elsewhere. Where do adolescents usually get it and what do they eat? Results of the HELENA Study. <i>Appetite</i>. Published online 2013:332-339. doi:<a href=\"https://doi.org/10.1016/j.appet.2013.09.002\">10.1016/j.appet.2013.09.002</a>"},"publication":"Appetite","doi":"10.1016/j.appet.2013.09.002","user_id":"49428","_id":"27062","language":[{"iso":"eng"}],"page":"332-339","date_updated":"2022-01-06T06:57:33Z","publication_status":"published","publication_identifier":{"issn":["0195-6663"]},"author":[{"full_name":"Müller, Katrin","first_name":"Katrin","last_name":"Müller"},{"full_name":"Libuda, Lars","last_name":"Libuda","first_name":"Lars","orcid":"0000-0003-1603-3133","id":"88682"},{"full_name":"Diethelm, Katharina","first_name":"Katharina","last_name":"Diethelm"},{"first_name":"Inge","last_name":"Huybrechts","full_name":"Huybrechts, Inge"},{"last_name":"Moreno","first_name":"Luis A.","full_name":"Moreno, Luis A."},{"full_name":"Manios, Yannis","first_name":"Yannis","last_name":"Manios"},{"first_name":"Lorenza","last_name":"Mistura","full_name":"Mistura, Lorenza"},{"full_name":"Dallongeville, Jean","last_name":"Dallongeville","first_name":"Jean"},{"last_name":"Kafatos","first_name":"Anthony","full_name":"Kafatos, Anthony"},{"full_name":"González-Gross, Marcela","first_name":"Marcela","last_name":"González-Gross"},{"last_name":"Cuenca-García","first_name":"Magdalena","full_name":"Cuenca-García, Magdalena"},{"last_name":"Sjöström","first_name":"Michael","full_name":"Sjöström, Michael"},{"full_name":"Hallström, Lena","first_name":"Lena","last_name":"Hallström"},{"full_name":"Widhalm, Kurt","last_name":"Widhalm","first_name":"Kurt"},{"full_name":"Kersting, Mathilde","last_name":"Kersting","first_name":"Mathilde"}],"year":"2013","status":"public","title":"Lunch at school, at home or elsewhere. Where do adolescents usually get it and what do they eat? Results of the HELENA Study"},{"publication":"European Journal of Clinical Nutrition","citation":{"mla":"Müller, K., et al. “Effects of Lunch on Children’s Short-Term Cognitive Functioning: A Randomized Crossover Study.” <i>European Journal of Clinical Nutrition</i>, 2013, pp. 185–89, doi:<a href=\"https://doi.org/10.1038/ejcn.2012.209\">10.1038/ejcn.2012.209</a>.","apa":"Müller, K., Libuda, L., Gawehn, N., Drossard, C., Bolzenius, K., Kunz, C., &#38; Kersting, M. (2013). Effects of lunch on children’s short-term cognitive functioning: a randomized crossover study. <i>European Journal of Clinical Nutrition</i>, 185–189. <a href=\"https://doi.org/10.1038/ejcn.2012.209\">https://doi.org/10.1038/ejcn.2012.209</a>","ieee":"K. Müller <i>et al.</i>, “Effects of lunch on children’s short-term cognitive functioning: a randomized crossover study,” <i>European Journal of Clinical Nutrition</i>, pp. 185–189, 2013, doi: <a href=\"https://doi.org/10.1038/ejcn.2012.209\">10.1038/ejcn.2012.209</a>.","chicago":"Müller, K, Lars Libuda, N Gawehn, C Drossard, K Bolzenius, C Kunz, and M Kersting. “Effects of Lunch on Children’s Short-Term Cognitive Functioning: A Randomized Crossover Study.” <i>European Journal of Clinical Nutrition</i>, 2013, 185–89. <a href=\"https://doi.org/10.1038/ejcn.2012.209\">https://doi.org/10.1038/ejcn.2012.209</a>.","short":"K. Müller, L. Libuda, N. Gawehn, C. Drossard, K. Bolzenius, C. Kunz, M. Kersting, European Journal of Clinical Nutrition (2013) 185–189.","ama":"Müller K, Libuda L, Gawehn N, et al. Effects of lunch on children’s short-term cognitive functioning: a randomized crossover study. <i>European Journal of Clinical Nutrition</i>. Published online 2013:185-189. doi:<a href=\"https://doi.org/10.1038/ejcn.2012.209\">10.1038/ejcn.2012.209</a>","bibtex":"@article{Müller_Libuda_Gawehn_Drossard_Bolzenius_Kunz_Kersting_2013, title={Effects of lunch on children’s short-term cognitive functioning: a randomized crossover study}, DOI={<a href=\"https://doi.org/10.1038/ejcn.2012.209\">10.1038/ejcn.2012.209</a>}, journal={European Journal of Clinical Nutrition}, author={Müller, K and Libuda, Lars and Gawehn, N and Drossard, C and Bolzenius, K and Kunz, C and Kersting, M}, year={2013}, pages={185–189} }"},"date_created":"2021-11-02T20:27:16Z","type":"journal_article","department":[{"_id":"35"},{"_id":"22"},{"_id":"395"}],"status":"public","title":"Effects of lunch on children’s short-term cognitive functioning: a randomized crossover study","year":"2013","publication_identifier":{"issn":["0954-3007","1476-5640"]},"author":[{"full_name":"Müller, K","first_name":"K","last_name":"Müller"},{"id":"88682","full_name":"Libuda, Lars","first_name":"Lars","last_name":"Libuda","orcid":"0000-0003-1603-3133"},{"full_name":"Gawehn, N","last_name":"Gawehn","first_name":"N"},{"first_name":"C","last_name":"Drossard","full_name":"Drossard, C"},{"last_name":"Bolzenius","first_name":"K","full_name":"Bolzenius, K"},{"last_name":"Kunz","first_name":"C","full_name":"Kunz, C"},{"full_name":"Kersting, M","last_name":"Kersting","first_name":"M"}],"publication_status":"published","date_updated":"2022-01-06T06:57:33Z","page":"185-189","_id":"27063","language":[{"iso":"eng"}],"user_id":"49428","doi":"10.1038/ejcn.2012.209"},{"type":"journal_article","department":[{"_id":"35"},{"_id":"22"},{"_id":"395"}],"date_created":"2021-11-17T11:07:28Z","abstract":[{"lang":"eng","text":"<jats:p> Because of widespread irregular lunch consumption by both children and adults, information on the effects of lunch on short-term cognitive functioning is relevant to public health. In September 2012, a MEDLINE search was conducted for studies in which the effects of lunch on cognitive performance were examined. Eleven experimental studies published from 1981 to 1996 were found and evaluated; all involved adults. In three studies, the effects of lunch and lunch skipping were compared; the remaining studies involved a determination of the effects of lunch size and lunch composition. Results of studies in which lunch was compared with no lunch indicate that lunch leads to potential impairment of some aspects of cognitive functioning in the early afternoon. Lunch size may influence cognitive functioning, with impairment more likely to occur after a large lunch than a small lunch. Furthermore, in comparison with low-fat lunches, high-fat lunches seem to result in slower but more accurate responses to some cognitive tasks. However, these suggestions must be viewed with caution, as they are based on only a few studies and are not thoroughly supported by high-quality evidence. In addition, results obtained with adults are not applicable to children. Thus, the potential effects of lunch need further examination in children and adults. </jats:p>"}],"publication":"Canadian Journal of Dietetic Practice and Research","citation":{"mla":"Müller, Katrin, et al. “A Review of the Effects of Lunch: On Adults’ Short-Term Cognitive Functioning.” <i>Canadian Journal of Dietetic Practice and Research</i>, 2013, pp. 181–88, doi:<a href=\"https://doi.org/10.3148/74.4.2013.181\">10.3148/74.4.2013.181</a>.","ama":"Müller K, Libuda L, Terschlüsen AM, Kersting M. A Review of the Effects of Lunch: On Adults’ Short-term Cognitive Functioning. <i>Canadian Journal of Dietetic Practice and Research</i>. Published online 2013:181-188. doi:<a href=\"https://doi.org/10.3148/74.4.2013.181\">10.3148/74.4.2013.181</a>","bibtex":"@article{Müller_Libuda_Terschlüsen_Kersting_2013, title={A Review of the Effects of Lunch: On Adults’ Short-term Cognitive Functioning}, DOI={<a href=\"https://doi.org/10.3148/74.4.2013.181\">10.3148/74.4.2013.181</a>}, journal={Canadian Journal of Dietetic Practice and Research}, author={Müller, Katrin and Libuda, Lars and Terschlüsen, Anna Maria and Kersting, Mathilde}, year={2013}, pages={181–188} }","apa":"Müller, K., Libuda, L., Terschlüsen, A. M., &#38; Kersting, M. (2013). A Review of the Effects of Lunch: On Adults’ Short-term Cognitive Functioning. <i>Canadian Journal of Dietetic Practice and Research</i>, 181–188. <a href=\"https://doi.org/10.3148/74.4.2013.181\">https://doi.org/10.3148/74.4.2013.181</a>","ieee":"K. Müller, L. Libuda, A. M. Terschlüsen, and M. Kersting, “A Review of the Effects of Lunch: On Adults’ Short-term Cognitive Functioning,” <i>Canadian Journal of Dietetic Practice and Research</i>, pp. 181–188, 2013, doi: <a href=\"https://doi.org/10.3148/74.4.2013.181\">10.3148/74.4.2013.181</a>.","chicago":"Müller, Katrin, Lars Libuda, Anna Maria Terschlüsen, and Mathilde Kersting. “A Review of the Effects of Lunch: On Adults’ Short-Term Cognitive Functioning.” <i>Canadian Journal of Dietetic Practice and Research</i>, 2013, 181–88. <a href=\"https://doi.org/10.3148/74.4.2013.181\">https://doi.org/10.3148/74.4.2013.181</a>.","short":"K. Müller, L. Libuda, A.M. Terschlüsen, M. Kersting, Canadian Journal of Dietetic Practice and Research (2013) 181–188."},"user_id":"49428","doi":"10.3148/74.4.2013.181","page":"181-188","language":[{"iso":"eng"}],"_id":"27524","publication_status":"published","date_updated":"2022-01-06T06:57:40Z","title":"A Review of the Effects of Lunch: On Adults’ Short-term Cognitive Functioning","year":"2013","status":"public","author":[{"last_name":"Müller","first_name":"Katrin","full_name":"Müller, Katrin"},{"id":"88682","orcid":"0000-0003-1603-3133","first_name":"Lars","last_name":"Libuda","full_name":"Libuda, Lars"},{"last_name":"Terschlüsen","first_name":"Anna Maria","full_name":"Terschlüsen, Anna Maria"},{"last_name":"Kersting","first_name":"Mathilde","full_name":"Kersting, Mathilde"}],"publication_identifier":{"issn":["1486-3847","2292-9592"]}},{"citation":{"apa":"Mesch, C., Stimming, M., Wagner, A., Libuda, L., &#38; Kersting, M. (2013). Rekrutierung von Müttern mit Säuglingen in einer Interventionsstudie – erste Erkenntnisse aus der PINGU-Studie. . <i>Ernährungsumschau International</i>, <i>7</i>, 110–115.","ieee":"C. Mesch, M. Stimming, A. Wagner, L. Libuda, and M. Kersting, “Rekrutierung von Müttern mit Säuglingen in einer Interventionsstudie – erste Erkenntnisse aus der PINGU-Studie. ,” <i>Ernährungsumschau International</i>, vol. 7, pp. 110–115, 2013.","chicago":"Mesch, C., M.  Stimming, A. Wagner, Lars Libuda, and M. Kersting. “Rekrutierung von Müttern mit Säuglingen in einer Interventionsstudie – erste Erkenntnisse aus der PINGU-Studie. .” <i>Ernährungsumschau International</i> 7 (2013): 110–15.","short":"C. Mesch, M. Stimming, A. Wagner, L. Libuda, M. Kersting, Ernährungsumschau International 7 (2013) 110–115.","mla":"Mesch, C., et al. “Rekrutierung von Müttern mit Säuglingen in einer Interventionsstudie – erste Erkenntnisse aus der PINGU-Studie. .” <i>Ernährungsumschau International</i>, vol. 7, 2013, pp. 110–15.","ama":"Mesch C, Stimming M, Wagner A, Libuda L, Kersting M. Rekrutierung von Müttern mit Säuglingen in einer Interventionsstudie – erste Erkenntnisse aus der PINGU-Studie. . <i>Ernährungsumschau International</i>. 2013;7:110-115.","bibtex":"@article{Mesch_Stimming_Wagner_Libuda_Kersting_2013, title={Rekrutierung von Müttern mit Säuglingen in einer Interventionsstudie – erste Erkenntnisse aus der PINGU-Studie. }, volume={7}, journal={Ernährungsumschau International}, author={Mesch, C. and Stimming, M.  and Wagner, A. and Libuda, Lars and Kersting, M.}, year={2013}, pages={110–115} }"},"publication":"Ernährungsumschau International","department":[{"_id":"35"},{"_id":"22"},{"_id":"395"}],"type":"journal_article","date_created":"2021-11-19T09:36:55Z","intvolume":"         7","date_updated":"2022-01-06T06:57:42Z","publication_status":"published","author":[{"last_name":"Mesch","first_name":"C.","full_name":"Mesch, C."},{"full_name":"Stimming, M. ","first_name":"M. ","last_name":"Stimming"},{"full_name":"Wagner, A.","first_name":"A.","last_name":"Wagner"},{"last_name":"Libuda","orcid":"0000-0003-1603-3133","first_name":"Lars","full_name":"Libuda, Lars","id":"88682"},{"full_name":"Kersting, M.","last_name":"Kersting","first_name":"M."}],"year":"2013","status":"public","title":"Rekrutierung von Müttern mit Säuglingen in einer Interventionsstudie – erste Erkenntnisse aus der PINGU-Studie. ","volume":7,"user_id":"49428","_id":"27581","language":[{"iso":"ger"}],"page":"110-115"},{"author":[{"full_name":"Shi, Lijie","last_name":"Shi","first_name":"Lijie"},{"full_name":"Libuda, Lars","last_name":"Libuda","orcid":"0000-0003-1603-3133","first_name":"Lars","id":"88682"},{"last_name":"Schönau","first_name":"Eckhard","full_name":"Schönau, Eckhard"},{"full_name":"Frassetto, Lynda","last_name":"Frassetto","first_name":"Lynda"},{"full_name":"Remer, Thomas","first_name":"Thomas","last_name":"Remer"}],"publication_identifier":{"issn":["8756-3282"]},"title":"Long term higher urinary calcium excretion within the normal physiologic range predicts impaired bone status of the proximal radius in healthy children with higher potential renal acid load","status":"public","year":"2012","publication_status":"published","date_updated":"2022-01-06T06:57:33Z","language":[{"iso":"eng"}],"_id":"27067","page":"1026-1031","user_id":"49428","doi":"10.1016/j.bone.2012.01.026","citation":{"mla":"Shi, Lijie, et al. “Long Term Higher Urinary Calcium Excretion within the Normal Physiologic Range Predicts Impaired Bone Status of the Proximal Radius in Healthy Children with Higher Potential Renal Acid Load.” <i>Bone</i>, 2012, pp. 1026–31, doi:<a href=\"https://doi.org/10.1016/j.bone.2012.01.026\">10.1016/j.bone.2012.01.026</a>.","ama":"Shi L, Libuda L, Schönau E, Frassetto L, Remer T. Long term higher urinary calcium excretion within the normal physiologic range predicts impaired bone status of the proximal radius in healthy children with higher potential renal acid load. <i>Bone</i>. Published online 2012:1026-1031. doi:<a href=\"https://doi.org/10.1016/j.bone.2012.01.026\">10.1016/j.bone.2012.01.026</a>","bibtex":"@article{Shi_Libuda_Schönau_Frassetto_Remer_2012, title={Long term higher urinary calcium excretion within the normal physiologic range predicts impaired bone status of the proximal radius in healthy children with higher potential renal acid load}, DOI={<a href=\"https://doi.org/10.1016/j.bone.2012.01.026\">10.1016/j.bone.2012.01.026</a>}, journal={Bone}, author={Shi, Lijie and Libuda, Lars and Schönau, Eckhard and Frassetto, Lynda and Remer, Thomas}, year={2012}, pages={1026–1031} }","apa":"Shi, L., Libuda, L., Schönau, E., Frassetto, L., &#38; Remer, T. (2012). Long term higher urinary calcium excretion within the normal physiologic range predicts impaired bone status of the proximal radius in healthy children with higher potential renal acid load. <i>Bone</i>, 1026–1031. <a href=\"https://doi.org/10.1016/j.bone.2012.01.026\">https://doi.org/10.1016/j.bone.2012.01.026</a>","ieee":"L. Shi, L. Libuda, E. Schönau, L. Frassetto, and T. Remer, “Long term higher urinary calcium excretion within the normal physiologic range predicts impaired bone status of the proximal radius in healthy children with higher potential renal acid load,” <i>Bone</i>, pp. 1026–1031, 2012, doi: <a href=\"https://doi.org/10.1016/j.bone.2012.01.026\">10.1016/j.bone.2012.01.026</a>.","chicago":"Shi, Lijie, Lars Libuda, Eckhard Schönau, Lynda Frassetto, and Thomas Remer. “Long Term Higher Urinary Calcium Excretion within the Normal Physiologic Range Predicts Impaired Bone Status of the Proximal Radius in Healthy Children with Higher Potential Renal Acid Load.” <i>Bone</i>, 2012, 1026–31. <a href=\"https://doi.org/10.1016/j.bone.2012.01.026\">https://doi.org/10.1016/j.bone.2012.01.026</a>.","short":"L. Shi, L. Libuda, E. Schönau, L. Frassetto, T. Remer, Bone (2012) 1026–1031."},"publication":"Bone","date_created":"2021-11-02T20:33:54Z","department":[{"_id":"35"},{"_id":"22"},{"_id":"395"}],"type":"journal_article"},{"date_updated":"2022-01-06T06:57:33Z","intvolume":"       108","year":"2012","title":"Dietary fatty acid intake, its food sources and determinants in European adolescents: the HELENA (Healthy Lifestyle in Europe by Nutrition in Adolescence) Study.","author":[{"full_name":"Vyncke, KE","last_name":"Vyncke","first_name":"KE"},{"full_name":"Libuda, Lars","orcid":"0000-0003-1603-3133","first_name":"Lars","last_name":"Libuda","id":"88682"},{"full_name":"De Vriendt, T","last_name":"De Vriendt","first_name":"T"},{"first_name":"LA","last_name":"Moreno","full_name":"Moreno, LA"},{"full_name":"Van Winckel, M","first_name":"M","last_name":"Van Winckel"},{"first_name":"Y","last_name":"Manios","full_name":"Manios, Y"},{"full_name":"Gottrand, F","first_name":"F","last_name":"Gottrand"},{"full_name":"Molnar, D","first_name":"D","last_name":"Molnar"},{"first_name":"B","last_name":"Vanaelst","full_name":"Vanaelst, B"},{"first_name":"M","last_name":"Sjöström","full_name":"Sjöström, M"},{"full_name":"González-Gross, M","last_name":"González-Gross","first_name":"M"},{"last_name":"Censi","first_name":"L","full_name":"Censi, L"},{"last_name":"Widhalm","first_name":"K","full_name":"Widhalm, K"},{"last_name":"Michels","first_name":"N","full_name":"Michels, N"},{"last_name":"Gilbert","first_name":"CC","full_name":"Gilbert, CC"},{"first_name":"C","last_name":"Xatzis","full_name":"Xatzis, C"},{"full_name":"Cuenca García, M","first_name":"M","last_name":"Cuenca García"},{"full_name":"de Heredia, FP","last_name":"de Heredia","first_name":"FP"},{"full_name":"De Henauw, S","last_name":"De Henauw","first_name":"S"},{"last_name":"Huybrechts","first_name":"I","full_name":"Huybrechts, I"},{"full_name":"consortium, HELENA","last_name":"consortium","first_name":"HELENA"}],"publication_identifier":{"issn":["0007-1145","1475-2662"]},"doi":"10.1017/s000711451200030x","pmid":"1","language":[{"iso":"eng"}],"publication":"Br J Nutr","issue":"12","type":"journal_article","department":[{"_id":"35"},{"_id":"22"},{"_id":"395"}],"date_created":"2021-11-03T06:38:53Z","status":"public","user_id":"49428","volume":108,"page":"2261-2273","_id":"27074","citation":{"mla":"Vyncke, KE, et al. “Dietary Fatty Acid Intake, Its Food Sources and Determinants in European Adolescents: The HELENA (Healthy Lifestyle in Europe by Nutrition in Adolescence) Study.” <i>Br J Nutr</i>, vol. 108, no. 12, 2012, pp. 2261–73, doi:<a href=\"https://doi.org/10.1017/s000711451200030x\">10.1017/s000711451200030x</a>.","ama":"Vyncke K, Libuda L, De Vriendt T, et al. Dietary fatty acid intake, its food sources and determinants in European adolescents: the HELENA (Healthy Lifestyle in Europe by Nutrition in Adolescence) Study. <i>Br J Nutr</i>. 2012;108(12):2261-2273. doi:<a href=\"https://doi.org/10.1017/s000711451200030x\">10.1017/s000711451200030x</a>","bibtex":"@article{Vyncke_Libuda_De Vriendt_Moreno_Van Winckel_Manios_Gottrand_Molnar_Vanaelst_Sjöström_et al._2012, title={Dietary fatty acid intake, its food sources and determinants in European adolescents: the HELENA (Healthy Lifestyle in Europe by Nutrition in Adolescence) Study.}, volume={108}, DOI={<a href=\"https://doi.org/10.1017/s000711451200030x\">10.1017/s000711451200030x</a>}, number={12}, journal={Br J Nutr}, author={Vyncke, KE and Libuda, Lars and De Vriendt, T and Moreno, LA and Van Winckel, M and Manios, Y and Gottrand, F and Molnar, D and Vanaelst, B and Sjöström, M and et al.}, year={2012}, pages={2261–2273} }","apa":"Vyncke, K., Libuda, L., De Vriendt, T., Moreno, L., Van Winckel, M., Manios, Y., Gottrand, F., Molnar, D., Vanaelst, B., Sjöström, M., González-Gross, M., Censi, L., Widhalm, K., Michels, N., Gilbert, C., Xatzis, C., Cuenca García, M., de Heredia, F., De Henauw, S., … consortium, H. (2012). Dietary fatty acid intake, its food sources and determinants in European adolescents: the HELENA (Healthy Lifestyle in Europe by Nutrition in Adolescence) Study. <i>Br J Nutr</i>, <i>108</i>(12), 2261–2273. <a href=\"https://doi.org/10.1017/s000711451200030x\">https://doi.org/10.1017/s000711451200030x</a>","ieee":"K. Vyncke <i>et al.</i>, “Dietary fatty acid intake, its food sources and determinants in European adolescents: the HELENA (Healthy Lifestyle in Europe by Nutrition in Adolescence) Study.,” <i>Br J Nutr</i>, vol. 108, no. 12, pp. 2261–2273, 2012, doi: <a href=\"https://doi.org/10.1017/s000711451200030x\">10.1017/s000711451200030x</a>.","short":"K. Vyncke, L. Libuda, T. De Vriendt, L. Moreno, M. Van Winckel, Y. Manios, F. Gottrand, D. Molnar, B. Vanaelst, M. Sjöström, M. González-Gross, L. Censi, K. Widhalm, N. Michels, C. Gilbert, C. Xatzis, M. Cuenca García, F. de Heredia, S. De Henauw, I. Huybrechts, H. consortium, Br J Nutr 108 (2012) 2261–2273.","chicago":"Vyncke, KE, Lars Libuda, T De Vriendt, LA Moreno, M Van Winckel, Y Manios, F Gottrand, et al. “Dietary Fatty Acid Intake, Its Food Sources and Determinants in European Adolescents: The HELENA (Healthy Lifestyle in Europe by Nutrition in Adolescence) Study.” <i>Br J Nutr</i> 108, no. 12 (2012): 2261–73. <a href=\"https://doi.org/10.1017/s000711451200030x\">https://doi.org/10.1017/s000711451200030x</a>."},"external_id":{"pmid":["22370331"]}},{"publication_identifier":{"issn":["0954-3007","1476-5640"]},"author":[{"last_name":"Duffey","first_name":"KJ","full_name":"Duffey, KJ"},{"first_name":"I","last_name":"Huybrechts","full_name":"Huybrechts, I"},{"full_name":"Mouratidou, T","first_name":"T","last_name":"Mouratidou"},{"last_name":"Libuda","first_name":"Lars","orcid":"0000-0003-1603-3133","full_name":"Libuda, Lars","id":"88682"},{"last_name":"Kersting","first_name":"M","full_name":"Kersting, M"},{"first_name":"T","last_name":"De Vriendt","full_name":"De Vriendt, T"},{"first_name":"F","last_name":"Gottrand","full_name":"Gottrand, F"},{"full_name":"Widhalm, K","last_name":"Widhalm","first_name":"K"},{"full_name":"Dallongeville, J","last_name":"Dallongeville","first_name":"J"},{"last_name":"Hallström","first_name":"L","full_name":"Hallström, L"},{"full_name":"González-Gross, M","first_name":"M","last_name":"González-Gross"},{"last_name":"De Henauw","first_name":"S","full_name":"De Henauw, S"},{"first_name":"LA","last_name":"Moreno","full_name":"Moreno, LA"},{"full_name":"Popkin, BM","last_name":"Popkin","first_name":"BM"},{"first_name":"HELENA","last_name":"Study group","full_name":"Study group, HELENA"}],"year":"2012","title":"Beverage consumption among European adolescents in the HELENA study.","intvolume":"        66","date_updated":"2022-01-06T06:57:33Z","language":[{"iso":"eng"}],"doi":"10.1038/ejcn.2011.166","pmid":"1","issue":"2","publication":"Eur J Clin Nutr","date_created":"2021-11-03T06:40:33Z","department":[{"_id":"35"},{"_id":"22"},{"_id":"395"}],"type":"journal_article","status":"public","_id":"27075","page":"244-252","volume":66,"user_id":"49428","citation":{"mla":"Duffey, KJ, et al. “Beverage Consumption among European Adolescents in the HELENA Study.” <i>Eur J Clin Nutr</i>, vol. 66, no. 2, 2012, pp. 244–52, doi:<a href=\"https://doi.org/10.1038/ejcn.2011.166\">10.1038/ejcn.2011.166</a>.","ama":"Duffey K, Huybrechts I, Mouratidou T, et al. Beverage consumption among European adolescents in the HELENA study. <i>Eur J Clin Nutr</i>. 2012;66(2):244-252. doi:<a href=\"https://doi.org/10.1038/ejcn.2011.166\">10.1038/ejcn.2011.166</a>","bibtex":"@article{Duffey_Huybrechts_Mouratidou_Libuda_Kersting_De Vriendt_Gottrand_Widhalm_Dallongeville_Hallström_et al._2012, title={Beverage consumption among European adolescents in the HELENA study.}, volume={66}, DOI={<a href=\"https://doi.org/10.1038/ejcn.2011.166\">10.1038/ejcn.2011.166</a>}, number={2}, journal={Eur J Clin Nutr}, author={Duffey, KJ and Huybrechts, I and Mouratidou, T and Libuda, Lars and Kersting, M and De Vriendt, T and Gottrand, F and Widhalm, K and Dallongeville, J and Hallström, L and et al.}, year={2012}, pages={244–252} }","apa":"Duffey, K., Huybrechts, I., Mouratidou, T., Libuda, L., Kersting, M., De Vriendt, T., Gottrand, F., Widhalm, K., Dallongeville, J., Hallström, L., González-Gross, M., De Henauw, S., Moreno, L., Popkin, B., &#38; Study group, H. (2012). Beverage consumption among European adolescents in the HELENA study. <i>Eur J Clin Nutr</i>, <i>66</i>(2), 244–252. <a href=\"https://doi.org/10.1038/ejcn.2011.166\">https://doi.org/10.1038/ejcn.2011.166</a>","ieee":"K. Duffey <i>et al.</i>, “Beverage consumption among European adolescents in the HELENA study.,” <i>Eur J Clin Nutr</i>, vol. 66, no. 2, pp. 244–252, 2012, doi: <a href=\"https://doi.org/10.1038/ejcn.2011.166\">10.1038/ejcn.2011.166</a>.","chicago":"Duffey, KJ, I Huybrechts, T Mouratidou, Lars Libuda, M Kersting, T De Vriendt, F Gottrand, et al. “Beverage Consumption among European Adolescents in the HELENA Study.” <i>Eur J Clin Nutr</i> 66, no. 2 (2012): 244–52. <a href=\"https://doi.org/10.1038/ejcn.2011.166\">https://doi.org/10.1038/ejcn.2011.166</a>.","short":"K. Duffey, I. Huybrechts, T. Mouratidou, L. Libuda, M. Kersting, T. De Vriendt, F. Gottrand, K. Widhalm, J. Dallongeville, L. Hallström, M. González-Gross, S. De Henauw, L. Moreno, B. Popkin, H. Study group, Eur J Clin Nutr 66 (2012) 244–252."},"external_id":{"pmid":["21952695"]}},{"user_id":"49428","volume":79,"page":"429-430","language":[{"iso":"ger"}],"_id":"27582","date_updated":"2022-01-06T06:57:42Z","publication_status":"published","intvolume":"        79","year":"2012","status":"public","title":"Der Verzehr von Kochsalz und die Entwicklung des Körpergewichts.","author":[{"last_name":"Libuda","first_name":"Lars","orcid":"0000-0003-1603-3133","full_name":"Libuda, Lars","id":"88682"},{"full_name":"Alexey, Ute","first_name":"Ute","last_name":"Alexey"}],"type":"journal_article","department":[{"_id":"35"},{"_id":"22"},{"_id":"395"}],"date_created":"2021-11-19T09:38:56Z","publication":"Pädiatrische Praxis","issue":"3","citation":{"ieee":"L. Libuda and U. Alexey, “Der Verzehr von Kochsalz und die Entwicklung des Körpergewichts.,” <i>Pädiatrische Praxis</i>, vol. 79, no. 3, pp. 429–430, 2012.","mla":"Libuda, Lars, and Ute Alexey. “Der Verzehr von Kochsalz und die Entwicklung des Körpergewichts.” <i>Pädiatrische Praxis</i>, vol. 79, no. 3, 2012, pp. 429–30.","apa":"Libuda, L., &#38; Alexey, U. (2012). Der Verzehr von Kochsalz und die Entwicklung des Körpergewichts. <i>Pädiatrische Praxis</i>, <i>79</i>(3), 429–430.","bibtex":"@article{Libuda_Alexey_2012, title={Der Verzehr von Kochsalz und die Entwicklung des Körpergewichts.}, volume={79}, number={3}, journal={Pädiatrische Praxis}, author={Libuda, Lars and Alexey, Ute}, year={2012}, pages={429–430} }","ama":"Libuda L, Alexey U. Der Verzehr von Kochsalz und die Entwicklung des Körpergewichts. <i>Pädiatrische Praxis</i>. 2012;79(3):429-430.","short":"L. Libuda, U. Alexey, Pädiatrische Praxis 79 (2012) 429–430.","chicago":"Libuda, Lars, and Ute Alexey. “Der Verzehr von Kochsalz und die Entwicklung des Körpergewichts.” <i>Pädiatrische Praxis</i> 79, no. 3 (2012): 429–30."}}]