[{"date_created":"2021-11-03T06:43:34Z","type":"journal_article","department":[{"_id":"35"},{"_id":"22"},{"_id":"395"}],"publication":"Bundesgesundheitsblatt - Gesundheitsforschung - Gesundheitsschutz","citation":{"ieee":"R. Muckelbauer, L. Libuda, K. Clausen, and M. Kersting, “Ansätze der Übergewichtsprävention durch verbessertes Trinkverhalten im Setting Grundschule,” <i>Bundesgesundheitsblatt - Gesundheitsforschung - Gesundheitsschutz</i>, pp. 339–348, 2011, doi: <a href=\"https://doi.org/10.1007/s00103-010-1224-7\">10.1007/s00103-010-1224-7</a>.","mla":"Muckelbauer, R., et al. “Ansätze der Übergewichtsprävention durch verbessertes Trinkverhalten im Setting Grundschule.” <i>Bundesgesundheitsblatt - Gesundheitsforschung - Gesundheitsschutz</i>, 2011, pp. 339–48, doi:<a href=\"https://doi.org/10.1007/s00103-010-1224-7\">10.1007/s00103-010-1224-7</a>.","apa":"Muckelbauer, R., Libuda, L., Clausen, K., &#38; Kersting, M. (2011). Ansätze der Übergewichtsprävention durch verbessertes Trinkverhalten im Setting Grundschule. <i>Bundesgesundheitsblatt - Gesundheitsforschung - Gesundheitsschutz</i>, 339–348. <a href=\"https://doi.org/10.1007/s00103-010-1224-7\">https://doi.org/10.1007/s00103-010-1224-7</a>","bibtex":"@article{Muckelbauer_Libuda_Clausen_Kersting_2011, title={Ansätze der Übergewichtsprävention durch verbessertes Trinkverhalten im Setting Grundschule}, DOI={<a href=\"https://doi.org/10.1007/s00103-010-1224-7\">10.1007/s00103-010-1224-7</a>}, journal={Bundesgesundheitsblatt - Gesundheitsforschung - Gesundheitsschutz}, author={Muckelbauer, R. and Libuda, Lars and Clausen, K. and Kersting, M.}, year={2011}, pages={339–348} }","short":"R. Muckelbauer, L. Libuda, K. Clausen, M. Kersting, Bundesgesundheitsblatt - Gesundheitsforschung - Gesundheitsschutz (2011) 339–348.","ama":"Muckelbauer R, Libuda L, Clausen K, Kersting M. Ansätze der Übergewichtsprävention durch verbessertes Trinkverhalten im Setting Grundschule. <i>Bundesgesundheitsblatt - Gesundheitsforschung - Gesundheitsschutz</i>. Published online 2011:339-348. doi:<a href=\"https://doi.org/10.1007/s00103-010-1224-7\">10.1007/s00103-010-1224-7</a>","chicago":"Muckelbauer, R., Lars Libuda, K. Clausen, and M. Kersting. “Ansätze der Übergewichtsprävention durch verbessertes Trinkverhalten im Setting Grundschule.” <i>Bundesgesundheitsblatt - Gesundheitsforschung - Gesundheitsschutz</i>, 2011, 339–48. <a href=\"https://doi.org/10.1007/s00103-010-1224-7\">https://doi.org/10.1007/s00103-010-1224-7</a>."},"page":"339-348","language":[{"iso":"ger"}],"_id":"27076","user_id":"49428","doi":"10.1007/s00103-010-1224-7","title":"Ansätze der Übergewichtsprävention durch verbessertes Trinkverhalten im Setting Grundschule","status":"public","year":"2011","author":[{"full_name":"Muckelbauer, R.","first_name":"R.","last_name":"Muckelbauer"},{"full_name":"Libuda, Lars","orcid":"0000-0003-1603-3133","first_name":"Lars","last_name":"Libuda","id":"88682"},{"last_name":"Clausen","first_name":"K.","full_name":"Clausen, K."},{"last_name":"Kersting","first_name":"M.","full_name":"Kersting, M."}],"publication_identifier":{"issn":["1436-9990","1437-1588"]},"publication_status":"published","date_updated":"2022-01-06T06:57:33Z"},{"author":[{"first_name":"R.","last_name":"Muckelbauer","full_name":"Muckelbauer, R."},{"id":"88682","orcid":"0000-0003-1603-3133","last_name":"Libuda","first_name":"Lars","full_name":"Libuda, Lars"},{"last_name":"Kersting","first_name":"M.","full_name":"Kersting, M."}],"publication_identifier":{"isbn":["978-1-84569-431-9 "]},"status":"public","year":"2011","title":"Fluids and children’s health. ","date_updated":"2022-01-06T06:57:42Z","publication_status":"published","publisher":"Woodhead Publishing Limited ","_id":"27589","language":[{"iso":"eng"}],"user_id":"49428","citation":{"mla":"Muckelbauer, R., et al. “Fluids and Children’s Health. .” <i>Developing Children´s Food Products.</i>, Woodhead Publishing Limited , 2011.","ama":"Muckelbauer R, Libuda L, Kersting M. Fluids and children’s health. . In: <i>Developing Children´s Food Products.</i> Woodhead Publishing Limited ; 2011.","bibtex":"@inbook{Muckelbauer_Libuda_Kersting_2011, title={Fluids and children’s health. }, booktitle={Developing Children´s Food Products.}, publisher={Woodhead Publishing Limited }, author={Muckelbauer, R. and Libuda, Lars and Kersting, M.}, year={2011} }","apa":"Muckelbauer, R., Libuda, L., &#38; Kersting, M. (2011). Fluids and children’s health. . In <i>Developing Children´s Food Products.</i> Woodhead Publishing Limited .","ieee":"R. Muckelbauer, L. Libuda, and M. Kersting, “Fluids and children’s health. ,” in <i>Developing Children´s Food Products.</i>, Woodhead Publishing Limited , 2011.","chicago":"Muckelbauer, R., Lars Libuda, and M. Kersting. “Fluids and Children’s Health. .” In <i>Developing Children´s Food Products.</i> Woodhead Publishing Limited , 2011.","short":"R. Muckelbauer, L. Libuda, M. Kersting, in: Developing Children´s Food Products., Woodhead Publishing Limited , 2011."},"publication":"Developing Children´s Food Products.","date_created":"2021-11-19T09:55:19Z","department":[{"_id":"35"},{"_id":"22"},{"_id":"395"}],"type":"book_chapter"},{"_id":"26899","language":[{"iso":"eng"}],"page":"1375-1383","user_id":"61597","doi":"10.1017/s0007114510002278","publication_identifier":{"issn":["0007-1145","1475-2662"]},"author":[{"full_name":"Cheng, Guo","last_name":"Cheng","first_name":"Guo"},{"id":"88682","last_name":"Libuda","first_name":"Lars","orcid":"0000-0003-1603-3133","full_name":"Libuda, Lars"},{"full_name":"Karaolis-Danckert, Nadina","first_name":"Nadina","last_name":"Karaolis-Danckert"},{"full_name":"Alexy, Ute","last_name":"Alexy","first_name":"Ute"},{"full_name":"Bolzenius, Katja","last_name":"Bolzenius","first_name":"Katja"},{"first_name":"Thomas","last_name":"Remer","full_name":"Remer, Thomas"},{"id":"65985","first_name":"Anette","last_name":"Buyken","full_name":"Buyken, Anette"}],"year":"2010","title":"Trends in dietary carbohydrate quality during puberty from 1988 to 2007: a cause for concern?","status":"public","publication_status":"published","date_updated":"2022-01-06T06:57:30Z","date_created":"2021-10-26T13:26:29Z","department":[{"_id":"17"},{"_id":"22"},{"_id":"571"}],"type":"journal_article","citation":{"mla":"Cheng, Guo, et al. “Trends in Dietary Carbohydrate Quality during Puberty from 1988 to 2007: A Cause for Concern?” <i>British Journal of Nutrition</i>, 2010, pp. 1375–83, doi:<a href=\"https://doi.org/10.1017/s0007114510002278\">10.1017/s0007114510002278</a>.","bibtex":"@article{Cheng_Libuda_Karaolis-Danckert_Alexy_Bolzenius_Remer_Buyken_2010, title={Trends in dietary carbohydrate quality during puberty from 1988 to 2007: a cause for concern?}, DOI={<a href=\"https://doi.org/10.1017/s0007114510002278\">10.1017/s0007114510002278</a>}, journal={British Journal of Nutrition}, author={Cheng, Guo and Libuda, Lars and Karaolis-Danckert, Nadina and Alexy, Ute and Bolzenius, Katja and Remer, Thomas and Buyken, Anette}, year={2010}, pages={1375–1383} }","ama":"Cheng G, Libuda L, Karaolis-Danckert N, et al. Trends in dietary carbohydrate quality during puberty from 1988 to 2007: a cause for concern? <i>British Journal of Nutrition</i>. Published online 2010:1375-1383. doi:<a href=\"https://doi.org/10.1017/s0007114510002278\">10.1017/s0007114510002278</a>","ieee":"G. Cheng <i>et al.</i>, “Trends in dietary carbohydrate quality during puberty from 1988 to 2007: a cause for concern?,” <i>British Journal of Nutrition</i>, pp. 1375–1383, 2010, doi: <a href=\"https://doi.org/10.1017/s0007114510002278\">10.1017/s0007114510002278</a>.","apa":"Cheng, G., Libuda, L., Karaolis-Danckert, N., Alexy, U., Bolzenius, K., Remer, T., &#38; Buyken, A. (2010). Trends in dietary carbohydrate quality during puberty from 1988 to 2007: a cause for concern? <i>British Journal of Nutrition</i>, 1375–1383. <a href=\"https://doi.org/10.1017/s0007114510002278\">https://doi.org/10.1017/s0007114510002278</a>","chicago":"Cheng, Guo, Lars Libuda, Nadina Karaolis-Danckert, Ute Alexy, Katja Bolzenius, Thomas Remer, and Anette Buyken. “Trends in Dietary Carbohydrate Quality during Puberty from 1988 to 2007: A Cause for Concern?” <i>British Journal of Nutrition</i>, 2010, 1375–83. <a href=\"https://doi.org/10.1017/s0007114510002278\">https://doi.org/10.1017/s0007114510002278</a>.","short":"G. Cheng, L. Libuda, N. Karaolis-Danckert, U. Alexy, K. Bolzenius, T. Remer, A. Buyken, British Journal of Nutrition (2010) 1375–1383."},"publication":"British Journal of Nutrition","abstract":[{"lang":"eng","text":"<jats:p>The extent to which the quality of dietary carbohydrates (CHO) changes throughout puberty is not known. We analysed trends in the quantity and quality of CHO intake among German adolescents by separately examining trends during puberty (pubertal trends) and trends in CHO intake from 1988 to 2007 (secular trends). Linear mixed-effects regression analyses were performed in 216 participants of the Dortmund Nutritional and Anthropometric Longitudinally Designed Study who had provided weighed 3 d dietary records at the onset of the pubertal growth spurt (defined by age at take-off) and over the subsequent 4 years. Over the course of puberty, CHO quality changed little: added sugar intake from beverages increased in girls (0·25 (<jats:sc>se</jats:sc> 0·12) % energy (% E)/year, <jats:italic>P</jats:italic> = 0·04) and added sugar intake from sweets decreased in both sexes (boys: − 0·22 (<jats:sc>se</jats:sc> 0·11) % E/year, <jats:italic>P</jats:italic> = 0·049; girls: − 0·20 (<jats:sc>se</jats:sc> 0·10) % E/year, <jats:italic>P</jats:italic> = 0·04). For both sexes, significant upward secular trends were observed for CHO (% E), glycaemic load (g/MJ) and added sugar intakes from sources other than sweets and soft drinks (% E), while absolute fibre intake (g/d) decreased (<jats:italic>P</jats:italic> ≤ 0·04). Concomitant increases in total added sugar intake (% E) and decreases in fibre and whole-grain densities (g/MJ) (<jats:italic>P</jats:italic> = 0·001–0·02) were confined to boys only. The quality of dietary CHO consumed by healthy German adolescents shows notable secular declines, but does not change markedly during puberty. Public health initiatives should be tailored to improve the overall quality of CHO nutrition.</jats:p>"}]},{"user_id":"49428","doi":"10.1038/ejcn.2010.254","language":[{"iso":"eng"}],"_id":"27077","page":"160-166","publication_status":"published","date_updated":"2022-01-06T06:57:33Z","publication_identifier":{"issn":["0954-3007","1476-5640"]},"author":[{"full_name":"Alexy, U","first_name":"U","last_name":"Alexy"},{"id":"88682","full_name":"Libuda, Lars","orcid":"0000-0003-1603-3133","last_name":"Libuda","first_name":"Lars"},{"full_name":"Mersmann, S","first_name":"S","last_name":"Mersmann"},{"first_name":"M","last_name":"Kersting","full_name":"Kersting, M"}],"status":"public","title":"Convenience foods in children's diet and association with dietary quality and body weight status","year":"2010","department":[{"_id":"35"},{"_id":"22"},{"_id":"395"}],"type":"journal_article","date_created":"2021-11-03T06:47:26Z","citation":{"chicago":"Alexy, U, Lars Libuda, S Mersmann, and M Kersting. “Convenience Foods in Children’s Diet and Association with Dietary Quality and Body Weight Status.” <i>European Journal of Clinical Nutrition</i>, 2010, 160–66. <a href=\"https://doi.org/10.1038/ejcn.2010.254\">https://doi.org/10.1038/ejcn.2010.254</a>.","short":"U. Alexy, L. Libuda, S. Mersmann, M. Kersting, European Journal of Clinical Nutrition (2010) 160–166.","ieee":"U. Alexy, L. Libuda, S. Mersmann, and M. Kersting, “Convenience foods in children’s diet and association with dietary quality and body weight status,” <i>European Journal of Clinical Nutrition</i>, pp. 160–166, 2010, doi: <a href=\"https://doi.org/10.1038/ejcn.2010.254\">10.1038/ejcn.2010.254</a>.","apa":"Alexy, U., Libuda, L., Mersmann, S., &#38; Kersting, M. (2010). Convenience foods in children’s diet and association with dietary quality and body weight status. <i>European Journal of Clinical Nutrition</i>, 160–166. <a href=\"https://doi.org/10.1038/ejcn.2010.254\">https://doi.org/10.1038/ejcn.2010.254</a>","bibtex":"@article{Alexy_Libuda_Mersmann_Kersting_2010, title={Convenience foods in children’s diet and association with dietary quality and body weight status}, DOI={<a href=\"https://doi.org/10.1038/ejcn.2010.254\">10.1038/ejcn.2010.254</a>}, journal={European Journal of Clinical Nutrition}, author={Alexy, U and Libuda, Lars and Mersmann, S and Kersting, M}, year={2010}, pages={160–166} }","ama":"Alexy U, Libuda L, Mersmann S, Kersting M. Convenience foods in children’s diet and association with dietary quality and body weight status. <i>European Journal of Clinical Nutrition</i>. Published online 2010:160-166. doi:<a href=\"https://doi.org/10.1038/ejcn.2010.254\">10.1038/ejcn.2010.254</a>","mla":"Alexy, U., et al. “Convenience Foods in Children’s Diet and Association with Dietary Quality and Body Weight Status.” <i>European Journal of Clinical Nutrition</i>, 2010, pp. 160–66, doi:<a href=\"https://doi.org/10.1038/ejcn.2010.254\">10.1038/ejcn.2010.254</a>."},"publication":"European Journal of Clinical Nutrition"},{"date_updated":"2022-01-06T06:57:33Z","publication_status":"published","author":[{"full_name":"Libuda, Lars","last_name":"Libuda","orcid":"0000-0003-1603-3133","first_name":"Lars","id":"88682"},{"full_name":"Wudy, Stefan A.","first_name":"Stefan A.","last_name":"Wudy"},{"full_name":"Schoenau, Eckhard","first_name":"Eckhard","last_name":"Schoenau"},{"full_name":"Remer, Thomas","first_name":"Thomas","last_name":"Remer"}],"publication_identifier":{"issn":["0007-1145","1475-2662"]},"title":"Comparison of the effects of dietary protein, androstenediol and forearm muscle area on radial bone variables in healthy prepubertal children","year":"2010","status":"public","doi":"10.1017/s0007114510003508","user_id":"49428","language":[{"iso":"eng"}],"_id":"27078","page":"428-435","abstract":[{"text":"<jats:p>Adequate dietary habits are supposed to be one of the most important modifiable factors in osteoporosis prevention. However, the importance of specific nutrients is controversial. We examined relevant nutrients which are supposed to have an impact on bone parameters and compared their effect sizes with those of two known predictors of bone development: bone-related muscle mass and androgen levels. We analysed nutritional, hormonal and anthropometric data from 107 prepubertal children participating in the Dortmund Nutritional and Anthropometric Longitudinally Designed Study. Diaphyseal bone mineral content (BMC), cortical area (CA), periosteal circumference, strength strain index and muscle area of the non-dominant forearm were measured by peripheral quantitative computed tomography. Data on long-term nutrient intakes (e.g. protein, Ca and vitamin D) were derived from 3 d weighed dietary records. Twenty-four hour urinary excretion rates of androgen metabolites including the sex steroid androstenediol were measured using GC–MS. Of all considered nutrients, only protein showed a trend for an association with BMC (β = +0·11; <jats:italic>P</jats:italic> = 0·073) and CA (β = +0·11; <jats:italic>P</jats:italic> = 0·056) in stepwise linear regression models. None of the other considered dietary variables was associated with bone parameters. The size of the bone anabolic effect of protein was partly comparable with that of androstenediol. Even though boys gained more bone mass in comparison with girls, the protein effect did not differ between sexes. Bone-related muscle area and sex steroids have the strongest effects on prepubertal diaphyseal bone. However, dietary protein may have a similar bone anabolic influence compared with androstenediol. In children without explicit nutrient deficits, protein seems to be the most important dietary component for diaphyseal bone status.</jats:p>","lang":"eng"}],"citation":{"mla":"Libuda, Lars, et al. “Comparison of the Effects of Dietary Protein, Androstenediol and Forearm Muscle Area on Radial Bone Variables in Healthy Prepubertal Children.” <i>British Journal of Nutrition</i>, 2010, pp. 428–35, doi:<a href=\"https://doi.org/10.1017/s0007114510003508\">10.1017/s0007114510003508</a>.","ama":"Libuda L, Wudy SA, Schoenau E, Remer T. Comparison of the effects of dietary protein, androstenediol and forearm muscle area on radial bone variables in healthy prepubertal children. <i>British Journal of Nutrition</i>. Published online 2010:428-435. doi:<a href=\"https://doi.org/10.1017/s0007114510003508\">10.1017/s0007114510003508</a>","bibtex":"@article{Libuda_Wudy_Schoenau_Remer_2010, title={Comparison of the effects of dietary protein, androstenediol and forearm muscle area on radial bone variables in healthy prepubertal children}, DOI={<a href=\"https://doi.org/10.1017/s0007114510003508\">10.1017/s0007114510003508</a>}, journal={British Journal of Nutrition}, author={Libuda, Lars and Wudy, Stefan A. and Schoenau, Eckhard and Remer, Thomas}, year={2010}, pages={428–435} }","apa":"Libuda, L., Wudy, S. A., Schoenau, E., &#38; Remer, T. (2010). Comparison of the effects of dietary protein, androstenediol and forearm muscle area on radial bone variables in healthy prepubertal children. <i>British Journal of Nutrition</i>, 428–435. <a href=\"https://doi.org/10.1017/s0007114510003508\">https://doi.org/10.1017/s0007114510003508</a>","ieee":"L. Libuda, S. A. Wudy, E. Schoenau, and T. Remer, “Comparison of the effects of dietary protein, androstenediol and forearm muscle area on radial bone variables in healthy prepubertal children,” <i>British Journal of Nutrition</i>, pp. 428–435, 2010, doi: <a href=\"https://doi.org/10.1017/s0007114510003508\">10.1017/s0007114510003508</a>.","chicago":"Libuda, Lars, Stefan A. Wudy, Eckhard Schoenau, and Thomas Remer. “Comparison of the Effects of Dietary Protein, Androstenediol and Forearm Muscle Area on Radial Bone Variables in Healthy Prepubertal Children.” <i>British Journal of Nutrition</i>, 2010, 428–35. <a href=\"https://doi.org/10.1017/s0007114510003508\">https://doi.org/10.1017/s0007114510003508</a>.","short":"L. Libuda, S.A. Wudy, E. Schoenau, T. Remer, British Journal of Nutrition (2010) 428–435."},"publication":"British Journal of Nutrition","department":[{"_id":"35"},{"_id":"22"},{"_id":"395"}],"type":"journal_article","date_created":"2021-11-03T06:48:53Z"},{"date_created":"2021-11-03T06:55:39Z","type":"journal_article","department":[{"_id":"35"},{"_id":"22"},{"_id":"395"}],"publication":"European Journal of Clinical Nutrition","citation":{"ama":"Johner SA, Libuda L, Shi L, Retzlaff A, Joslowski G, Remer T. Urinary fructose: a potential biomarker for dietary fructose intake in children. <i>European Journal of Clinical Nutrition</i>. Published online 2010:1365-1370. doi:<a href=\"https://doi.org/10.1038/ejcn.2010.160\">10.1038/ejcn.2010.160</a>","bibtex":"@article{Johner_Libuda_Shi_Retzlaff_Joslowski_Remer_2010, title={Urinary fructose: a potential biomarker for dietary fructose intake in children}, DOI={<a href=\"https://doi.org/10.1038/ejcn.2010.160\">10.1038/ejcn.2010.160</a>}, journal={European Journal of Clinical Nutrition}, author={Johner, S A and Libuda, Lars and Shi, L and Retzlaff, A and Joslowski, G and Remer, T}, year={2010}, pages={1365–1370} }","mla":"Johner, S. A., et al. “Urinary Fructose: A Potential Biomarker for Dietary Fructose Intake in Children.” <i>European Journal of Clinical Nutrition</i>, 2010, pp. 1365–70, doi:<a href=\"https://doi.org/10.1038/ejcn.2010.160\">10.1038/ejcn.2010.160</a>.","chicago":"Johner, S A, Lars Libuda, L Shi, A Retzlaff, G Joslowski, and T Remer. “Urinary Fructose: A Potential Biomarker for Dietary Fructose Intake in Children.” <i>European Journal of Clinical Nutrition</i>, 2010, 1365–70. <a href=\"https://doi.org/10.1038/ejcn.2010.160\">https://doi.org/10.1038/ejcn.2010.160</a>.","short":"S.A. Johner, L. Libuda, L. Shi, A. Retzlaff, G. Joslowski, T. Remer, European Journal of Clinical Nutrition (2010) 1365–1370.","apa":"Johner, S. A., Libuda, L., Shi, L., Retzlaff, A., Joslowski, G., &#38; Remer, T. (2010). Urinary fructose: a potential biomarker for dietary fructose intake in children. <i>European Journal of Clinical Nutrition</i>, 1365–1370. <a href=\"https://doi.org/10.1038/ejcn.2010.160\">https://doi.org/10.1038/ejcn.2010.160</a>","ieee":"S. A. Johner, L. Libuda, L. Shi, A. Retzlaff, G. Joslowski, and T. Remer, “Urinary fructose: a potential biomarker for dietary fructose intake in children,” <i>European Journal of Clinical Nutrition</i>, pp. 1365–1370, 2010, doi: <a href=\"https://doi.org/10.1038/ejcn.2010.160\">10.1038/ejcn.2010.160</a>."},"page":"1365-1370","_id":"27079","language":[{"iso":"eng"}],"doi":"10.1038/ejcn.2010.160","user_id":"49428","title":"Urinary fructose: a potential biomarker for dietary fructose intake in children","status":"public","year":"2010","author":[{"full_name":"Johner, S A","first_name":"S A","last_name":"Johner"},{"id":"88682","full_name":"Libuda, Lars","first_name":"Lars","last_name":"Libuda","orcid":"0000-0003-1603-3133"},{"last_name":"Shi","first_name":"L","full_name":"Shi, L"},{"first_name":"A","last_name":"Retzlaff","full_name":"Retzlaff, A"},{"full_name":"Joslowski, G","last_name":"Joslowski","first_name":"G"},{"first_name":"T","last_name":"Remer","full_name":"Remer, T"}],"publication_identifier":{"issn":["0954-3007","1476-5640"]},"date_updated":"2022-01-06T06:57:33Z","publication_status":"published"},{"author":[{"full_name":"Diethelm, Katharina","last_name":"Diethelm","first_name":"Katharina"},{"id":"88682","full_name":"Libuda, Lars","first_name":"Lars","orcid":"0000-0003-1603-3133","last_name":"Libuda"},{"last_name":"Bolzenius","first_name":"Katja","full_name":"Bolzenius, Katja"},{"full_name":"Griefahn, Barbara","first_name":"Barbara","last_name":"Griefahn"},{"id":"65985","full_name":"Buyken, Anette","last_name":"Buyken","first_name":"Anette"},{"last_name":"Remer","first_name":"Thomas","full_name":"Remer, Thomas"}],"publication_identifier":{"issn":["1663-2826","1663-2818"]},"title":"Longitudinal Associations between Endogenous Melatonin Production and Reported Sleep Duration from Childhood to Early Adulthood","status":"public","year":"2010","date_updated":"2022-01-06T06:57:35Z","publication_status":"published","_id":"27131","language":[{"iso":"eng"}],"page":"390-398","doi":"10.1159/000303134","user_id":"49428","citation":{"mla":"Diethelm, Katharina, et al. “Longitudinal Associations between Endogenous Melatonin Production and Reported Sleep Duration from Childhood to Early Adulthood.” <i>Hormone Research in Paediatrics</i>, 2010, pp. 390–98, doi:<a href=\"https://doi.org/10.1159/000303134\">10.1159/000303134</a>.","ama":"Diethelm K, Libuda L, Bolzenius K, Griefahn B, Buyken A, Remer T. Longitudinal Associations between Endogenous Melatonin Production and Reported Sleep Duration from Childhood to Early Adulthood. <i>Hormone Research in Paediatrics</i>. Published online 2010:390-398. doi:<a href=\"https://doi.org/10.1159/000303134\">10.1159/000303134</a>","bibtex":"@article{Diethelm_Libuda_Bolzenius_Griefahn_Buyken_Remer_2010, title={Longitudinal Associations between Endogenous Melatonin Production and Reported Sleep Duration from Childhood to Early Adulthood}, DOI={<a href=\"https://doi.org/10.1159/000303134\">10.1159/000303134</a>}, journal={Hormone Research in Paediatrics}, author={Diethelm, Katharina and Libuda, Lars and Bolzenius, Katja and Griefahn, Barbara and Buyken, Anette and Remer, Thomas}, year={2010}, pages={390–398} }","apa":"Diethelm, K., Libuda, L., Bolzenius, K., Griefahn, B., Buyken, A., &#38; Remer, T. (2010). Longitudinal Associations between Endogenous Melatonin Production and Reported Sleep Duration from Childhood to Early Adulthood. <i>Hormone Research in Paediatrics</i>, 390–398. <a href=\"https://doi.org/10.1159/000303134\">https://doi.org/10.1159/000303134</a>","ieee":"K. Diethelm, L. Libuda, K. Bolzenius, B. Griefahn, A. Buyken, and T. Remer, “Longitudinal Associations between Endogenous Melatonin Production and Reported Sleep Duration from Childhood to Early Adulthood,” <i>Hormone Research in Paediatrics</i>, pp. 390–398, 2010, doi: <a href=\"https://doi.org/10.1159/000303134\">10.1159/000303134</a>.","chicago":"Diethelm, Katharina, Lars Libuda, Katja Bolzenius, Barbara Griefahn, Anette Buyken, and Thomas Remer. “Longitudinal Associations between Endogenous Melatonin Production and Reported Sleep Duration from Childhood to Early Adulthood.” <i>Hormone Research in Paediatrics</i>, 2010, 390–98. <a href=\"https://doi.org/10.1159/000303134\">https://doi.org/10.1159/000303134</a>.","short":"K. Diethelm, L. Libuda, K. Bolzenius, B. Griefahn, A. Buyken, T. Remer, Hormone Research in Paediatrics (2010) 390–398."},"publication":"Hormone Research in Paediatrics","date_created":"2021-11-03T19:41:43Z","department":[{"_id":"35"},{"_id":"22"},{"_id":"395"}],"type":"journal_article"},{"date_created":"2021-10-26T13:11:25Z","department":[{"_id":"17"},{"_id":"22"},{"_id":"571"}],"type":"journal_article","citation":{"mla":"Cheng, Guo, et al. “Diet Quality in Childhood Is Prospectively Associated with the Timing of Puberty but Not with Body Composition at Puberty Onset.” <i>The Journal of Nutrition</i>, 2009, pp. 95–102, doi:<a href=\"https://doi.org/10.3945/jn.109.113365\">10.3945/jn.109.113365</a>.","bibtex":"@article{Cheng_Gerlach_Libuda_Kranz_Günther_Karaolis-Danckert_Kroke_Buyken_2009, title={Diet Quality in Childhood Is Prospectively Associated with the Timing of Puberty but Not with Body Composition at Puberty Onset}, DOI={<a href=\"https://doi.org/10.3945/jn.109.113365\">10.3945/jn.109.113365</a>}, journal={The Journal of Nutrition}, author={Cheng, Guo and Gerlach, Steffi and Libuda, Lars and Kranz, Sibylle and Günther, Anke L. B. and Karaolis-Danckert, Nadina and Kroke, Anja and Buyken, Anette}, year={2009}, pages={95–102} }","ama":"Cheng G, Gerlach S, Libuda L, et al. Diet Quality in Childhood Is Prospectively Associated with the Timing of Puberty but Not with Body Composition at Puberty Onset. <i>The Journal of Nutrition</i>. Published online 2009:95-102. doi:<a href=\"https://doi.org/10.3945/jn.109.113365\">10.3945/jn.109.113365</a>","ieee":"G. Cheng <i>et al.</i>, “Diet Quality in Childhood Is Prospectively Associated with the Timing of Puberty but Not with Body Composition at Puberty Onset,” <i>The Journal of Nutrition</i>, pp. 95–102, 2009, doi: <a href=\"https://doi.org/10.3945/jn.109.113365\">10.3945/jn.109.113365</a>.","apa":"Cheng, G., Gerlach, S., Libuda, L., Kranz, S., Günther, A. L. B., Karaolis-Danckert, N., Kroke, A., &#38; Buyken, A. (2009). Diet Quality in Childhood Is Prospectively Associated with the Timing of Puberty but Not with Body Composition at Puberty Onset. <i>The Journal of Nutrition</i>, 95–102. <a href=\"https://doi.org/10.3945/jn.109.113365\">https://doi.org/10.3945/jn.109.113365</a>","chicago":"Cheng, Guo, Steffi Gerlach, Lars Libuda, Sibylle Kranz, Anke L. B. Günther, Nadina Karaolis-Danckert, Anja Kroke, and Anette Buyken. “Diet Quality in Childhood Is Prospectively Associated with the Timing of Puberty but Not with Body Composition at Puberty Onset.” <i>The Journal of Nutrition</i>, 2009, 95–102. <a href=\"https://doi.org/10.3945/jn.109.113365\">https://doi.org/10.3945/jn.109.113365</a>.","short":"G. Cheng, S. Gerlach, L. Libuda, S. Kranz, A.L.B. Günther, N. Karaolis-Danckert, A. Kroke, A. Buyken, The Journal of Nutrition (2009) 95–102."},"publication":"The Journal of Nutrition","_id":"26895","language":[{"iso":"eng"}],"page":"95-102","user_id":"61597","doi":"10.3945/jn.109.113365","publication_identifier":{"issn":["1541-6100","0022-3166"]},"author":[{"last_name":"Cheng","first_name":"Guo","full_name":"Cheng, Guo"},{"full_name":"Gerlach, Steffi","first_name":"Steffi","last_name":"Gerlach"},{"id":"88682","full_name":"Libuda, Lars","first_name":"Lars","last_name":"Libuda","orcid":"0000-0003-1603-3133"},{"first_name":"Sibylle","last_name":"Kranz","full_name":"Kranz, Sibylle"},{"last_name":"Günther","first_name":"Anke L. B.","full_name":"Günther, Anke L. B."},{"full_name":"Karaolis-Danckert, Nadina","first_name":"Nadina","last_name":"Karaolis-Danckert"},{"first_name":"Anja","last_name":"Kroke","full_name":"Kroke, Anja"},{"id":"65985","first_name":"Anette","last_name":"Buyken","full_name":"Buyken, Anette"}],"title":"Diet Quality in Childhood Is Prospectively Associated with the Timing of Puberty but Not with Body Composition at Puberty Onset","year":"2009","status":"public","publication_status":"published","date_updated":"2022-01-06T06:57:30Z"},{"page":"528-534","_id":"27080","language":[{"iso":"eng"}],"user_id":"49428","doi":"10.1038/oby.2009.270","status":"public","year":"2009","title":"Immigrational Background Affects the Effectiveness of a School-based Overweight Prevention Program Promoting Water Consumption","publication_identifier":{"issn":["1930-7381"]},"author":[{"first_name":"Rebecca","last_name":"Muckelbauer","full_name":"Muckelbauer, Rebecca"},{"full_name":"Libuda, Lars","first_name":"Lars","last_name":"Libuda","orcid":"0000-0003-1603-3133","id":"88682"},{"last_name":"Clausen","first_name":"Kerstin","full_name":"Clausen, Kerstin"},{"full_name":"Toschke, André M.","last_name":"Toschke","first_name":"André M."},{"first_name":"Thomas","last_name":"Reinehr","full_name":"Reinehr, Thomas"},{"full_name":"Kersting, Mathilde","last_name":"Kersting","first_name":"Mathilde"}],"publication_status":"published","date_updated":"2022-01-06T06:57:33Z","date_created":"2021-11-03T06:57:29Z","type":"journal_article","department":[{"_id":"35"},{"_id":"22"},{"_id":"395"}],"publication":"Obesity","citation":{"ama":"Muckelbauer R, Libuda L, Clausen K, Toschke AM, Reinehr T, Kersting M. Immigrational Background Affects the Effectiveness of a School-based Overweight Prevention Program Promoting Water Consumption. <i>Obesity</i>. Published online 2009:528-534. doi:<a href=\"https://doi.org/10.1038/oby.2009.270\">10.1038/oby.2009.270</a>","bibtex":"@article{Muckelbauer_Libuda_Clausen_Toschke_Reinehr_Kersting_2009, title={Immigrational Background Affects the Effectiveness of a School-based Overweight Prevention Program Promoting Water Consumption}, DOI={<a href=\"https://doi.org/10.1038/oby.2009.270\">10.1038/oby.2009.270</a>}, journal={Obesity}, author={Muckelbauer, Rebecca and Libuda, Lars and Clausen, Kerstin and Toschke, André M. and Reinehr, Thomas and Kersting, Mathilde}, year={2009}, pages={528–534} }","mla":"Muckelbauer, Rebecca, et al. “Immigrational Background Affects the Effectiveness of a School-Based Overweight Prevention Program Promoting Water Consumption.” <i>Obesity</i>, 2009, pp. 528–34, doi:<a href=\"https://doi.org/10.1038/oby.2009.270\">10.1038/oby.2009.270</a>.","short":"R. Muckelbauer, L. Libuda, K. Clausen, A.M. Toschke, T. Reinehr, M. Kersting, Obesity (2009) 528–534.","chicago":"Muckelbauer, Rebecca, Lars Libuda, Kerstin Clausen, André M. Toschke, Thomas Reinehr, and Mathilde Kersting. “Immigrational Background Affects the Effectiveness of a School-Based Overweight Prevention Program Promoting Water Consumption.” <i>Obesity</i>, 2009, 528–34. <a href=\"https://doi.org/10.1038/oby.2009.270\">https://doi.org/10.1038/oby.2009.270</a>.","apa":"Muckelbauer, R., Libuda, L., Clausen, K., Toschke, A. M., Reinehr, T., &#38; Kersting, M. (2009). Immigrational Background Affects the Effectiveness of a School-based Overweight Prevention Program Promoting Water Consumption. <i>Obesity</i>, 528–534. <a href=\"https://doi.org/10.1038/oby.2009.270\">https://doi.org/10.1038/oby.2009.270</a>","ieee":"R. Muckelbauer, L. Libuda, K. Clausen, A. M. Toschke, T. Reinehr, and M. Kersting, “Immigrational Background Affects the Effectiveness of a School-based Overweight Prevention Program Promoting Water Consumption,” <i>Obesity</i>, pp. 528–534, 2009, doi: <a href=\"https://doi.org/10.1038/oby.2009.270\">10.1038/oby.2009.270</a>."}},{"user_id":"49428","doi":"10.1017/s1368980009990759","language":[{"iso":"eng"}],"_id":"27132","page":"187-195","publication_status":"published","date_updated":"2022-01-06T06:57:35Z","publication_identifier":{"issn":["1368-9800","1475-2727"]},"author":[{"full_name":"Muckelbauer, Rebecca","first_name":"Rebecca","last_name":"Muckelbauer"},{"id":"88682","last_name":"Libuda","first_name":"Lars","orcid":"0000-0003-1603-3133","full_name":"Libuda, Lars"},{"first_name":"Mathilde","last_name":"Kersting","full_name":"Kersting, Mathilde"}],"title":"Relative validity of a self-completion 24 h recall questionnaire to assess beverage consumption among schoolchildren aged 7 to 9 years","year":"2009","status":"public","department":[{"_id":"35"},{"_id":"22"}],"type":"journal_article","date_created":"2021-11-03T19:44:53Z","abstract":[{"lang":"eng","text":"<jats:title>Abstract</jats:title><jats:sec id=\"S1368980009990759_abs1\" sec-type=\"general\"><jats:title>Objective</jats:title><jats:p>Drinking habits in children are associated with diet quality, but validated assessment tools for large-scale studies in young children are lacking. Therefore, we validated a self-completion 24 h recall questionnaire (RQ) focusing on beverage consumption with a 24 h weighed record (WR).</jats:p></jats:sec><jats:sec id=\"S1368980009990759_abs2\" sec-type=\"general\"><jats:title>Design</jats:title><jats:p>Thirty-five voluntary participants from the DONALD (Dortmund Nutritional and Anthropometric Longitudinally Designed) Study cohort aged 7–9 years completed the RQ. The illustrated RQ required ticking the number of glasses of seven beverage categories consumed in five time intervals in the previous 24 h. As a reference, parents completed weighed records of their child’s diet. Agreement between the RQ and WR was tested by classification into consumers and non-consumers (kappa coefficients, <jats:italic>κ</jats:italic>), by the children’s ability to estimate the exact beverage and total volume consumed (Wilcoxon signed-rank test, Spearman rank correlation), and by ranking children according to reported beverage volumes.</jats:p></jats:sec><jats:sec id=\"S1368980009990759_abs3\" sec-type=\"results\"><jats:title>Results</jats:title><jats:p>The RQ and WR showed a good level of agreement for classifying participants into consumers and non-consumers of the single beverage categories (<jats:italic>κ</jats:italic> values between 0·78 and 0·94). Correlation coefficients for the volume of the single categories ranged between 0·81 and 0·91. The total beverage volume was overestimated in the RQ, on average, by 114 ml (<jats:italic>P</jats:italic> = 0·015). Agreement in ranking into tertiles by beverage volume was moderate to good for juice/soft drinks (<jats:italic>κ</jats:italic> = 0·44), milk (<jats:italic>κ</jats:italic> = 0·57) and water (<jats:italic>κ</jats:italic> = 0·70), but fair for the total beverage volume (<jats:italic>κ</jats:italic> = 0·23).</jats:p></jats:sec><jats:sec id=\"S1368980009990759_abs4\" sec-type=\"conclusion\"><jats:title>Conclusions</jats:title><jats:p>Our self-completion 24 h RQ could estimate the consumption of several beverage categories among young children at the group level, but quantification of total beverage volume was flawed.</jats:p></jats:sec>"}],"citation":{"bibtex":"@article{Muckelbauer_Libuda_Kersting_2009, title={Relative validity of a self-completion 24 h recall questionnaire to assess beverage consumption among schoolchildren aged 7 to 9 years}, DOI={<a href=\"https://doi.org/10.1017/s1368980009990759\">10.1017/s1368980009990759</a>}, journal={Public Health Nutrition}, author={Muckelbauer, Rebecca and Libuda, Lars and Kersting, Mathilde}, year={2009}, pages={187–195} }","ama":"Muckelbauer R, Libuda L, Kersting M. Relative validity of a self-completion 24 h recall questionnaire to assess beverage consumption among schoolchildren aged 7 to 9 years. <i>Public Health Nutrition</i>. Published online 2009:187-195. doi:<a href=\"https://doi.org/10.1017/s1368980009990759\">10.1017/s1368980009990759</a>","mla":"Muckelbauer, Rebecca, et al. “Relative Validity of a Self-Completion 24 h Recall Questionnaire to Assess Beverage Consumption among Schoolchildren Aged 7 to 9 Years.” <i>Public Health Nutrition</i>, 2009, pp. 187–95, doi:<a href=\"https://doi.org/10.1017/s1368980009990759\">10.1017/s1368980009990759</a>.","chicago":"Muckelbauer, Rebecca, Lars Libuda, and Mathilde Kersting. “Relative Validity of a Self-Completion 24 h Recall Questionnaire to Assess Beverage Consumption among Schoolchildren Aged 7 to 9 Years.” <i>Public Health Nutrition</i>, 2009, 187–95. <a href=\"https://doi.org/10.1017/s1368980009990759\">https://doi.org/10.1017/s1368980009990759</a>.","short":"R. Muckelbauer, L. Libuda, M. Kersting, Public Health Nutrition (2009) 187–195.","ieee":"R. Muckelbauer, L. Libuda, and M. Kersting, “Relative validity of a self-completion 24 h recall questionnaire to assess beverage consumption among schoolchildren aged 7 to 9 years,” <i>Public Health Nutrition</i>, pp. 187–195, 2009, doi: <a href=\"https://doi.org/10.1017/s1368980009990759\">10.1017/s1368980009990759</a>.","apa":"Muckelbauer, R., Libuda, L., &#38; Kersting, M. (2009). Relative validity of a self-completion 24 h recall questionnaire to assess beverage consumption among schoolchildren aged 7 to 9 years. <i>Public Health Nutrition</i>, 187–195. <a href=\"https://doi.org/10.1017/s1368980009990759\">https://doi.org/10.1017/s1368980009990759</a>"},"publication":"Public Health Nutrition"},{"publication_status":"published","date_updated":"2022-01-06T06:57:35Z","author":[{"full_name":"Cheng, G.","first_name":"G.","last_name":"Cheng"},{"full_name":"Karaolis-Danckert, N.","first_name":"N.","last_name":"Karaolis-Danckert"},{"full_name":"Libuda, Lars","first_name":"Lars","orcid":"0000-0003-1603-3133","last_name":"Libuda","id":"88682"},{"full_name":"Bolzenius, K.","first_name":"K.","last_name":"Bolzenius"},{"full_name":"Remer, T.","first_name":"T.","last_name":"Remer"},{"id":"65985","full_name":"Buyken, Anette E.","first_name":"Anette E.","last_name":"Buyken"}],"publication_identifier":{"issn":["0002-9262","1476-6256"]},"title":"Relation of Dietary Glycemic Index, Glycemic Load, and Fiber and Whole-Grain Intakes During Puberty to the Concurrent Development of Percent Body Fat and Body Mass Index","status":"public","year":"2009","user_id":"61597","doi":"10.1093/aje/kwn375","_id":"27133","language":[{"iso":"eng"}],"page":"667-677","citation":{"mla":"Cheng, G., et al. “Relation of Dietary Glycemic Index, Glycemic Load, and Fiber and Whole-Grain Intakes During Puberty to the Concurrent Development of Percent Body Fat and Body Mass Index.” <i>American Journal of Epidemiology</i>, 2009, pp. 667–77, doi:<a href=\"https://doi.org/10.1093/aje/kwn375\">10.1093/aje/kwn375</a>.","ama":"Cheng G, Karaolis-Danckert N, Libuda L, Bolzenius K, Remer T, Buyken AE. Relation of Dietary Glycemic Index, Glycemic Load, and Fiber and Whole-Grain Intakes During Puberty to the Concurrent Development of Percent Body Fat and Body Mass Index. <i>American Journal of Epidemiology</i>. Published online 2009:667-677. doi:<a href=\"https://doi.org/10.1093/aje/kwn375\">10.1093/aje/kwn375</a>","bibtex":"@article{Cheng_Karaolis-Danckert_Libuda_Bolzenius_Remer_Buyken_2009, title={Relation of Dietary Glycemic Index, Glycemic Load, and Fiber and Whole-Grain Intakes During Puberty to the Concurrent Development of Percent Body Fat and Body Mass Index}, DOI={<a href=\"https://doi.org/10.1093/aje/kwn375\">10.1093/aje/kwn375</a>}, journal={American Journal of Epidemiology}, author={Cheng, G. and Karaolis-Danckert, N. and Libuda, Lars and Bolzenius, K. and Remer, T. and Buyken, Anette E.}, year={2009}, pages={667–677} }","apa":"Cheng, G., Karaolis-Danckert, N., Libuda, L., Bolzenius, K., Remer, T., &#38; Buyken, A. E. (2009). Relation of Dietary Glycemic Index, Glycemic Load, and Fiber and Whole-Grain Intakes During Puberty to the Concurrent Development of Percent Body Fat and Body Mass Index. <i>American Journal of Epidemiology</i>, 667–677. <a href=\"https://doi.org/10.1093/aje/kwn375\">https://doi.org/10.1093/aje/kwn375</a>","ieee":"G. Cheng, N. Karaolis-Danckert, L. Libuda, K. Bolzenius, T. Remer, and A. E. Buyken, “Relation of Dietary Glycemic Index, Glycemic Load, and Fiber and Whole-Grain Intakes During Puberty to the Concurrent Development of Percent Body Fat and Body Mass Index,” <i>American Journal of Epidemiology</i>, pp. 667–677, 2009, doi: <a href=\"https://doi.org/10.1093/aje/kwn375\">10.1093/aje/kwn375</a>.","chicago":"Cheng, G., N. Karaolis-Danckert, Lars Libuda, K. Bolzenius, T. Remer, and Anette E. Buyken. “Relation of Dietary Glycemic Index, Glycemic Load, and Fiber and Whole-Grain Intakes During Puberty to the Concurrent Development of Percent Body Fat and Body Mass Index.” <i>American Journal of Epidemiology</i>, 2009, 667–77. <a href=\"https://doi.org/10.1093/aje/kwn375\">https://doi.org/10.1093/aje/kwn375</a>.","short":"G. Cheng, N. Karaolis-Danckert, L. Libuda, K. Bolzenius, T. Remer, A.E. Buyken, American Journal of Epidemiology (2009) 667–677."},"publication":"American Journal of Epidemiology","department":[{"_id":"35"},{"_id":"22"},{"_id":"395"}],"type":"journal_article","date_created":"2021-11-03T19:49:39Z"},{"department":[{"_id":"35"},{"_id":"22"},{"_id":"395"}],"type":"journal_article","date_created":"2021-11-03T19:58:26Z","citation":{"mla":"Muckelbauer, R., et al. “Long-Term Process Evaluation of a School-Based Programme for Overweight Prevention.” <i>Child: Care, Health and Development</i>, 2009, pp. 851–57, doi:<a href=\"https://doi.org/10.1111/j.1365-2214.2009.00993.x\">10.1111/j.1365-2214.2009.00993.x</a>.","bibtex":"@article{Muckelbauer_Libuda_Clausen_Kersting_2009, title={Long-term process evaluation of a school-based programme for overweight prevention}, DOI={<a href=\"https://doi.org/10.1111/j.1365-2214.2009.00993.x\">10.1111/j.1365-2214.2009.00993.x</a>}, journal={Child: Care, Health and Development}, author={Muckelbauer, R. and Libuda, Lars and Clausen, K. and Kersting, M.}, year={2009}, pages={851–857} }","ama":"Muckelbauer R, Libuda L, Clausen K, Kersting M. Long-term process evaluation of a school-based programme for overweight prevention. <i>Child: Care, Health and Development</i>. Published online 2009:851-857. doi:<a href=\"https://doi.org/10.1111/j.1365-2214.2009.00993.x\">10.1111/j.1365-2214.2009.00993.x</a>","ieee":"R. Muckelbauer, L. Libuda, K. Clausen, and M. Kersting, “Long-term process evaluation of a school-based programme for overweight prevention,” <i>Child: Care, Health and Development</i>, pp. 851–857, 2009, doi: <a href=\"https://doi.org/10.1111/j.1365-2214.2009.00993.x\">10.1111/j.1365-2214.2009.00993.x</a>.","apa":"Muckelbauer, R., Libuda, L., Clausen, K., &#38; Kersting, M. (2009). Long-term process evaluation of a school-based programme for overweight prevention. <i>Child: Care, Health and Development</i>, 851–857. <a href=\"https://doi.org/10.1111/j.1365-2214.2009.00993.x\">https://doi.org/10.1111/j.1365-2214.2009.00993.x</a>","short":"R. Muckelbauer, L. Libuda, K. Clausen, M. Kersting, Child: Care, Health and Development (2009) 851–857.","chicago":"Muckelbauer, R., Lars Libuda, K. Clausen, and M. Kersting. “Long-Term Process Evaluation of a School-Based Programme for Overweight Prevention.” <i>Child: Care, Health and Development</i>, 2009, 851–57. <a href=\"https://doi.org/10.1111/j.1365-2214.2009.00993.x\">https://doi.org/10.1111/j.1365-2214.2009.00993.x</a>."},"publication":"Child: Care, Health and Development","user_id":"49428","doi":"10.1111/j.1365-2214.2009.00993.x","_id":"27134","language":[{"iso":"eng"}],"page":"851-857","publication_status":"published","date_updated":"2022-01-06T06:57:35Z","publication_identifier":{"issn":["0305-1862","1365-2214"]},"author":[{"full_name":"Muckelbauer, R.","last_name":"Muckelbauer","first_name":"R."},{"orcid":"0000-0003-1603-3133","last_name":"Libuda","first_name":"Lars","full_name":"Libuda, Lars","id":"88682"},{"full_name":"Clausen, K.","last_name":"Clausen","first_name":"K."},{"first_name":"M.","last_name":"Kersting","full_name":"Kersting, M."}],"title":"Long-term process evaluation of a school-based programme for overweight prevention","status":"public","year":"2009"},{"citation":{"mla":"Muckelbauer, Rebecca, et al. “A Simple Dietary Intervention in the School Setting Decreased Incidence of Overweight in Children.” <i>Obesity Facts</i>, 2009, pp. 282–85, doi:<a href=\"https://doi.org/10.1159/000229783\">10.1159/000229783</a>.","ama":"Muckelbauer R, Libuda L, Clausen K, Reinehr T, Kersting M. A Simple Dietary Intervention in the School Setting Decreased Incidence of Overweight in Children. <i>Obesity Facts</i>. Published online 2009:282-285. doi:<a href=\"https://doi.org/10.1159/000229783\">10.1159/000229783</a>","bibtex":"@article{Muckelbauer_Libuda_Clausen_Reinehr_Kersting_2009, title={A Simple Dietary Intervention in the School Setting Decreased Incidence of Overweight in Children}, DOI={<a href=\"https://doi.org/10.1159/000229783\">10.1159/000229783</a>}, journal={Obesity Facts}, author={Muckelbauer, Rebecca and Libuda, Lars and Clausen, Kerstin and Reinehr, Thomas and Kersting, Mathilde}, year={2009}, pages={282–285} }","apa":"Muckelbauer, R., Libuda, L., Clausen, K., Reinehr, T., &#38; Kersting, M. (2009). A Simple Dietary Intervention in the School Setting Decreased Incidence of Overweight in Children. <i>Obesity Facts</i>, 282–285. <a href=\"https://doi.org/10.1159/000229783\">https://doi.org/10.1159/000229783</a>","ieee":"R. Muckelbauer, L. Libuda, K. Clausen, T. Reinehr, and M. Kersting, “A Simple Dietary Intervention in the School Setting Decreased Incidence of Overweight in Children,” <i>Obesity Facts</i>, pp. 282–285, 2009, doi: <a href=\"https://doi.org/10.1159/000229783\">10.1159/000229783</a>.","chicago":"Muckelbauer, Rebecca, Lars Libuda, Kerstin Clausen, Thomas Reinehr, and Mathilde Kersting. “A Simple Dietary Intervention in the School Setting Decreased Incidence of Overweight in Children.” <i>Obesity Facts</i>, 2009, 282–85. <a href=\"https://doi.org/10.1159/000229783\">https://doi.org/10.1159/000229783</a>.","short":"R. Muckelbauer, L. Libuda, K. Clausen, T. Reinehr, M. 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