---
_id: '27040'
author:
- first_name: Maike
full_name: Schröder, Maike
last_name: Schröder
- first_name: Katrin
full_name: Müller, Katrin
last_name: Müller
- first_name: Michael
full_name: Falkenstein, Michael
last_name: Falkenstein
- first_name: Peter
full_name: Stehle, Peter
last_name: Stehle
- first_name: Mathilde
full_name: Kersting, Mathilde
last_name: Kersting
- first_name: Lars
full_name: Libuda, Lars
id: '88682'
last_name: Libuda
orcid: 0000-0003-1603-3133
citation:
ama: 'Schröder M, Müller K, Falkenstein M, Stehle P, Kersting M, Libuda L. Short-term
effects of lunch on children’s executive cognitive functioning: The randomized
crossover Cognition Intervention Study Dortmund PLUS (CogniDo PLUS). Physiology
& Behavior. Published online 2015:307-314. doi:10.1016/j.physbeh.2015.09.025'
apa: 'Schröder, M., Müller, K., Falkenstein, M., Stehle, P., Kersting, M., &
Libuda, L. (2015). Short-term effects of lunch on children’s executive cognitive
functioning: The randomized crossover Cognition Intervention Study Dortmund PLUS
(CogniDo PLUS). Physiology & Behavior, 307–314. https://doi.org/10.1016/j.physbeh.2015.09.025'
bibtex: '@article{Schröder_Müller_Falkenstein_Stehle_Kersting_Libuda_2015, title={Short-term
effects of lunch on children’s executive cognitive functioning: The randomized
crossover Cognition Intervention Study Dortmund PLUS (CogniDo PLUS)}, DOI={10.1016/j.physbeh.2015.09.025},
journal={Physiology & Behavior}, author={Schröder, Maike and Müller, Katrin
and Falkenstein, Michael and Stehle, Peter and Kersting, Mathilde and Libuda,
Lars}, year={2015}, pages={307–314} }'
chicago: 'Schröder, Maike, Katrin Müller, Michael Falkenstein, Peter Stehle, Mathilde
Kersting, and Lars Libuda. “Short-Term Effects of Lunch on Children’s Executive
Cognitive Functioning: The Randomized Crossover Cognition Intervention Study Dortmund
PLUS (CogniDo PLUS).” Physiology & Behavior, 2015, 307–14. https://doi.org/10.1016/j.physbeh.2015.09.025.'
ieee: 'M. Schröder, K. Müller, M. Falkenstein, P. Stehle, M. Kersting, and L. Libuda,
“Short-term effects of lunch on children’s executive cognitive functioning: The
randomized crossover Cognition Intervention Study Dortmund PLUS (CogniDo PLUS),”
Physiology & Behavior, pp. 307–314, 2015, doi: 10.1016/j.physbeh.2015.09.025.'
mla: 'Schröder, Maike, et al. “Short-Term Effects of Lunch on Children’s Executive
Cognitive Functioning: The Randomized Crossover Cognition Intervention Study Dortmund
PLUS (CogniDo PLUS).” Physiology & Behavior, 2015, pp. 307–14, doi:10.1016/j.physbeh.2015.09.025.'
short: M. Schröder, K. Müller, M. Falkenstein, P. Stehle, M. Kersting, L. Libuda,
Physiology & Behavior (2015) 307–314.
date_created: 2021-11-01T20:10:31Z
date_updated: 2022-01-06T06:57:32Z
department:
- _id: '35'
- _id: '22'
- _id: '395'
doi: 10.1016/j.physbeh.2015.09.025
language:
- iso: eng
page: 307-314
publication: Physiology & Behavior
publication_identifier:
issn:
- 0031-9384
publication_status: published
status: public
title: 'Short-term effects of lunch on children''s executive cognitive functioning:
The randomized crossover Cognition Intervention Study Dortmund PLUS (CogniDo PLUS)'
type: journal_article
user_id: '49428'
year: '2015'
...
---
_id: '27579'
author:
- first_name: Lars
full_name: Libuda, Lars
id: '88682'
last_name: Libuda
orcid: 0000-0003-1603-3133
- first_name: M.
full_name: Schröder, M.
last_name: Schröder
- first_name: 'K. '
full_name: 'Müller, K. '
last_name: Müller
- first_name: M.
full_name: Kersting, M.
last_name: Kersting
citation:
ama: Libuda L, Schröder M, Müller K, Kersting M. Mittagessen in der Schule – macht
es die Kinder schlau oder müde? Pädiatrische Praxis. 2015;84:647-656.
apa: Libuda, L., Schröder, M., Müller, K., & Kersting, M. (2015). Mittagessen
in der Schule – macht es die Kinder schlau oder müde? Pädiatrische Praxis,
84, 647–656.
bibtex: '@article{Libuda_Schröder_Müller_Kersting_2015, title={Mittagessen in der
Schule – macht es die Kinder schlau oder müde?}, volume={84}, journal={Pädiatrische
Praxis}, author={Libuda, Lars and Schröder, M. and Müller, K. and Kersting, M.},
year={2015}, pages={647–656} }'
chicago: 'Libuda, Lars, M. Schröder, K. Müller, and M. Kersting. “Mittagessen in
der Schule – macht es die Kinder schlau oder müde?” Pädiatrische Praxis
84 (2015): 647–56.'
ieee: L. Libuda, M. Schröder, K. Müller, and M. Kersting, “Mittagessen in der Schule
– macht es die Kinder schlau oder müde?,” Pädiatrische Praxis, vol. 84,
pp. 647–656, 2015.
mla: Libuda, Lars, et al. “Mittagessen in der Schule – macht es die Kinder schlau
oder müde?” Pädiatrische Praxis, vol. 84, 2015, pp. 647–56.
short: L. Libuda, M. Schröder, K. Müller, M. Kersting, Pädiatrische Praxis 84 (2015)
647–656.
date_created: 2021-11-19T09:32:21Z
date_updated: 2022-01-06T06:57:42Z
department:
- _id: '35'
- _id: '22'
- _id: '395'
intvolume: ' 84'
language:
- iso: ger
page: 647-656
publication: Pädiatrische Praxis
publication_status: published
status: public
title: Mittagessen in der Schule – macht es die Kinder schlau oder müde?
type: journal_article
user_id: '49428'
volume: 84
year: '2015'
...
---
_id: '27041'
author:
- first_name: Madlen
full_name: Stimming, Madlen
last_name: Stimming
- first_name: Christina M.
full_name: Mesch, Christina M.
last_name: Mesch
- first_name: Mathilde
full_name: Kersting, Mathilde
last_name: Kersting
- first_name: Lars
full_name: Libuda, Lars
id: '88682'
last_name: Libuda
orcid: 0000-0003-1603-3133
citation:
ama: 'Stimming M, Mesch CM, Kersting M, Libuda L. Fish and rapeseed oil consumption
in infants and mothers: dietary habits and determinants in a nationwide sample
in Germany. European Journal of Nutrition. Published online 2014:1069-1080.
doi:10.1007/s00394-014-0784-y'
apa: 'Stimming, M., Mesch, C. M., Kersting, M., & Libuda, L. (2014). Fish and
rapeseed oil consumption in infants and mothers: dietary habits and determinants
in a nationwide sample in Germany. European Journal of Nutrition, 1069–1080.
https://doi.org/10.1007/s00394-014-0784-y'
bibtex: '@article{Stimming_Mesch_Kersting_Libuda_2014, title={Fish and rapeseed
oil consumption in infants and mothers: dietary habits and determinants in a nationwide
sample in Germany}, DOI={10.1007/s00394-014-0784-y},
journal={European Journal of Nutrition}, author={Stimming, Madlen and Mesch, Christina
M. and Kersting, Mathilde and Libuda, Lars}, year={2014}, pages={1069–1080} }'
chicago: 'Stimming, Madlen, Christina M. Mesch, Mathilde Kersting, and Lars Libuda.
“Fish and Rapeseed Oil Consumption in Infants and Mothers: Dietary Habits and
Determinants in a Nationwide Sample in Germany.” European Journal of Nutrition,
2014, 1069–80. https://doi.org/10.1007/s00394-014-0784-y.'
ieee: 'M. Stimming, C. M. Mesch, M. Kersting, and L. Libuda, “Fish and rapeseed
oil consumption in infants and mothers: dietary habits and determinants in a nationwide
sample in Germany,” European Journal of Nutrition, pp. 1069–1080, 2014,
doi: 10.1007/s00394-014-0784-y.'
mla: 'Stimming, Madlen, et al. “Fish and Rapeseed Oil Consumption in Infants and
Mothers: Dietary Habits and Determinants in a Nationwide Sample in Germany.” European
Journal of Nutrition, 2014, pp. 1069–80, doi:10.1007/s00394-014-0784-y.'
short: M. Stimming, C.M. Mesch, M. Kersting, L. Libuda, European Journal of Nutrition
(2014) 1069–1080.
date_created: 2021-11-01T20:14:14Z
date_updated: 2022-01-06T06:57:32Z
department:
- _id: '35'
- _id: '22'
- _id: '395'
doi: 10.1007/s00394-014-0784-y
language:
- iso: eng
page: 1069-1080
publication: European Journal of Nutrition
publication_identifier:
issn:
- 1436-6207
- 1436-6215
publication_status: published
status: public
title: 'Fish and rapeseed oil consumption in infants and mothers: dietary habits and
determinants in a nationwide sample in Germany'
type: journal_article
user_id: '49428'
year: '2014'
...
---
_id: '27042'
author:
- first_name: Madlen
full_name: Stimming, Madlen
last_name: Stimming
- first_name: Christina M.
full_name: Mesch, Christina M.
last_name: Mesch
- first_name: Mathilde
full_name: Kersting, Mathilde
last_name: Kersting
- first_name: Hermann
full_name: Kalhoff, Hermann
last_name: Kalhoff
- first_name: Hans
full_name: Demmelmair, Hans
last_name: Demmelmair
- first_name: Berthold
full_name: Koletzko, Berthold
last_name: Koletzko
- first_name: Anne
full_name: Schmidt, Anne
last_name: Schmidt
- first_name: Volker
full_name: Böhm, Volker
last_name: Böhm
- first_name: Lars
full_name: Libuda, Lars
id: '88682'
last_name: Libuda
orcid: 0000-0003-1603-3133
citation:
ama: Stimming M, Mesch CM, Kersting M, et al. Vitamin E Content and Estimated Need
in German Infant and Follow-On Formulas With and Without Long-Chain Polyunsaturated
Fatty Acids (LC-PUFA) Enrichment. Journal of Agricultural and Food Chemistry.
Published online 2014:10153-10161. doi:10.1021/jf502469b
apa: Stimming, M., Mesch, C. M., Kersting, M., Kalhoff, H., Demmelmair, H., Koletzko,
B., Schmidt, A., Böhm, V., & Libuda, L. (2014). Vitamin E Content and Estimated
Need in German Infant and Follow-On Formulas With and Without Long-Chain Polyunsaturated
Fatty Acids (LC-PUFA) Enrichment. Journal of Agricultural and Food Chemistry,
10153–10161. https://doi.org/10.1021/jf502469b
bibtex: '@article{Stimming_Mesch_Kersting_Kalhoff_Demmelmair_Koletzko_Schmidt_Böhm_Libuda_2014,
title={Vitamin E Content and Estimated Need in German Infant and Follow-On Formulas
With and Without Long-Chain Polyunsaturated Fatty Acids (LC-PUFA) Enrichment},
DOI={10.1021/jf502469b}, journal={Journal
of Agricultural and Food Chemistry}, author={Stimming, Madlen and Mesch, Christina
M. and Kersting, Mathilde and Kalhoff, Hermann and Demmelmair, Hans and Koletzko,
Berthold and Schmidt, Anne and Böhm, Volker and Libuda, Lars}, year={2014}, pages={10153–10161}
}'
chicago: Stimming, Madlen, Christina M. Mesch, Mathilde Kersting, Hermann Kalhoff,
Hans Demmelmair, Berthold Koletzko, Anne Schmidt, Volker Böhm, and Lars Libuda.
“Vitamin E Content and Estimated Need in German Infant and Follow-On Formulas
With and Without Long-Chain Polyunsaturated Fatty Acids (LC-PUFA) Enrichment.”
Journal of Agricultural and Food Chemistry, 2014, 10153–61. https://doi.org/10.1021/jf502469b.
ieee: 'M. Stimming et al., “Vitamin E Content and Estimated Need in German
Infant and Follow-On Formulas With and Without Long-Chain Polyunsaturated Fatty
Acids (LC-PUFA) Enrichment,” Journal of Agricultural and Food Chemistry,
pp. 10153–10161, 2014, doi: 10.1021/jf502469b.'
mla: Stimming, Madlen, et al. “Vitamin E Content and Estimated Need in German Infant
and Follow-On Formulas With and Without Long-Chain Polyunsaturated Fatty Acids
(LC-PUFA) Enrichment.” Journal of Agricultural and Food Chemistry, 2014,
pp. 10153–61, doi:10.1021/jf502469b.
short: M. Stimming, C.M. Mesch, M. Kersting, H. Kalhoff, H. Demmelmair, B. Koletzko,
A. Schmidt, V. Böhm, L. Libuda, Journal of Agricultural and Food Chemistry (2014)
10153–10161.
date_created: 2021-11-01T20:16:04Z
date_updated: 2022-01-06T06:57:32Z
department:
- _id: '35'
- _id: '22'
- _id: '395'
doi: 10.1021/jf502469b
language:
- iso: eng
page: 10153-10161
publication: Journal of Agricultural and Food Chemistry
publication_identifier:
issn:
- 0021-8561
- 1520-5118
publication_status: published
status: public
title: Vitamin E Content and Estimated Need in German Infant and Follow-On Formulas
With and Without Long-Chain Polyunsaturated Fatty Acids (LC-PUFA) Enrichment
type: journal_article
user_id: '49428'
year: '2014'
...
---
_id: '27044'
author:
- first_name: Krishna
full_name: Vyncke, Krishna
last_name: Vyncke
- first_name: Inge
full_name: Huybrechts, Inge
last_name: Huybrechts
- first_name: Myriam
full_name: Van Winckel, Myriam
last_name: Van Winckel
- first_name: Magdalena
full_name: Cuenca Garcia, Magdalena
last_name: Cuenca Garcia
- first_name: Idoia
full_name: Labayen, Idoia
last_name: Labayen
- first_name: Frederic
full_name: Gottrand, Frederic
last_name: Gottrand
- first_name: Kurt
full_name: Widhalm, Kurt
last_name: Widhalm
- first_name: Catherine
full_name: Leclercq, Catherine
last_name: Leclercq
- first_name: Lars
full_name: Libuda, Lars
id: '88682'
last_name: Libuda
orcid: 0000-0003-1603-3133
- first_name: Yannis
full_name: Manios, Yannis
last_name: Manios
- first_name: Michael
full_name: Sjostrom, Michael
last_name: Sjostrom
- first_name: Denes
full_name: Molnar, Denes
last_name: Molnar
- first_name: Luis A.
full_name: Moreno, Luis A.
last_name: Moreno
- first_name: Marcela
full_name: Gonzalez-Gross, Marcela
last_name: Gonzalez-Gross
- first_name: André
full_name: Spinneker, André
last_name: Spinneker
- first_name: Fatima
full_name: Perez de Heredia, Fatima
last_name: Perez de Heredia
- first_name: Maria
full_name: Plada, Maria
last_name: Plada
- first_name: Stefaan
full_name: De Henauw, Stefaan
last_name: De Henauw
citation:
ama: 'Vyncke K, Huybrechts I, Van Winckel M, et al. Dietary Lipid Intake only Partially
Influences Variance in Serum Phospholipid Fatty Acid Composition in Adolescents:
Impact of Other Dietary Factors. Lipids. Published online 2014:881-893.
doi:10.1007/s11745-014-3935-2'
apa: 'Vyncke, K., Huybrechts, I., Van Winckel, M., Cuenca Garcia, M., Labayen, I.,
Gottrand, F., Widhalm, K., Leclercq, C., Libuda, L., Manios, Y., Sjostrom, M.,
Molnar, D., Moreno, L. A., Gonzalez-Gross, M., Spinneker, A., Perez de Heredia,
F., Plada, M., & De Henauw, S. (2014). Dietary Lipid Intake only Partially
Influences Variance in Serum Phospholipid Fatty Acid Composition in Adolescents:
Impact of Other Dietary Factors. Lipids, 881–893. https://doi.org/10.1007/s11745-014-3935-2'
bibtex: '@article{Vyncke_Huybrechts_Van Winckel_Cuenca Garcia_Labayen_Gottrand_Widhalm_Leclercq_Libuda_Manios_et
al._2014, title={Dietary Lipid Intake only Partially Influences Variance in Serum
Phospholipid Fatty Acid Composition in Adolescents: Impact of Other Dietary Factors},
DOI={10.1007/s11745-014-3935-2},
journal={Lipids}, author={Vyncke, Krishna and Huybrechts, Inge and Van Winckel,
Myriam and Cuenca Garcia, Magdalena and Labayen, Idoia and Gottrand, Frederic
and Widhalm, Kurt and Leclercq, Catherine and Libuda, Lars and Manios, Yannis
and et al.}, year={2014}, pages={881–893} }'
chicago: 'Vyncke, Krishna, Inge Huybrechts, Myriam Van Winckel, Magdalena Cuenca
Garcia, Idoia Labayen, Frederic Gottrand, Kurt Widhalm, et al. “Dietary Lipid
Intake Only Partially Influences Variance in Serum Phospholipid Fatty Acid Composition
in Adolescents: Impact of Other Dietary Factors.” Lipids, 2014, 881–93.
https://doi.org/10.1007/s11745-014-3935-2.'
ieee: 'K. Vyncke et al., “Dietary Lipid Intake only Partially Influences
Variance in Serum Phospholipid Fatty Acid Composition in Adolescents: Impact of
Other Dietary Factors,” Lipids, pp. 881–893, 2014, doi: 10.1007/s11745-014-3935-2.'
mla: 'Vyncke, Krishna, et al. “Dietary Lipid Intake Only Partially Influences Variance
in Serum Phospholipid Fatty Acid Composition in Adolescents: Impact of Other Dietary
Factors.” Lipids, 2014, pp. 881–93, doi:10.1007/s11745-014-3935-2.'
short: K. Vyncke, I. Huybrechts, M. Van Winckel, M. Cuenca Garcia, I. Labayen, F.
Gottrand, K. Widhalm, C. Leclercq, L. Libuda, Y. Manios, M. Sjostrom, D. Molnar,
L.A. Moreno, M. Gonzalez-Gross, A. Spinneker, F. Perez de Heredia, M. Plada, S.
De Henauw, Lipids (2014) 881–893.
date_created: 2021-11-01T20:19:35Z
date_updated: 2022-01-06T06:57:32Z
department:
- _id: '35'
- _id: '22'
- _id: '395'
doi: 10.1007/s11745-014-3935-2
language:
- iso: eng
page: 881-893
publication: Lipids
publication_identifier:
issn:
- 0024-4201
- 1558-9307
publication_status: published
status: public
title: 'Dietary Lipid Intake only Partially Influences Variance in Serum Phospholipid
Fatty Acid Composition in Adolescents: Impact of Other Dietary Factors'
type: journal_article
user_id: '49428'
year: '2014'
...
---
_id: '27059'
abstract:
- lang: eng
text: The present study aimed to investigate the relationships between macronutrient
intake and serum lipid profile in adolescents from eight European cities participating
in the HELENA (Healthy Lifestyle in Europe by Nutrition in Adolescence) cross-sectional
study (2006–7), and to assess the role of body fat-related variables in these
associations. Weight, height, waist circumference, skinfold thicknesses, total
cholesterol, HDL-cholesterol (HDL-C), LDL-cholesterol, TAG, apoB and apoA1 were
measured in 454 adolescents (44 % boys) aged 12·5–17·5 years. Macronutrient intake
(g/4180 kJ per d (1000 kcal per d)) was assessed using two non-consecutive 24 h
dietary recalls. Associations were evaluated by multi-level analysis and adjusted
for sex, age, maternal education, centre, sum of four skinfolds, moderate-to-vigorous
physical activity, sedentary behaviours and diet quality index for adolescents.
Carbohydrate intake was inversely associated with HDL-C (β = − 0·189, P< 0·001).
An inverse association was found between fat intake and TAG (β = − 0·319, P< 0·001).
Associations between macronutrient intake and serum lipids varied according to
adiposity levels, i.e. an inverse association between carbohydrate intake and
HDL-C was only observed in those adolescents with a higher waist:height ratio.
As serum lipids and excess body fat are the major markers of CVD, these findings
should be considered when developing strategies to prevent the risk of CVD among
adolescents.
author:
- first_name: Silvia
full_name: Bel-Serrat, Silvia
last_name: Bel-Serrat
- first_name: Theodora
full_name: Mouratidou, Theodora
last_name: Mouratidou
- first_name: Inge
full_name: Huybrechts, Inge
last_name: Huybrechts
- first_name: Idoia
full_name: Labayen, Idoia
last_name: Labayen
- first_name: Magdalena
full_name: Cuenca-García, Magdalena
last_name: Cuenca-García
- first_name: Gonzalo
full_name: Palacios, Gonzalo
last_name: Palacios
- first_name: Christina
full_name: Breidenassel, Christina
last_name: Breidenassel
- first_name: Dénes
full_name: Molnár, Dénes
last_name: Molnár
- first_name: Romana
full_name: Roccaldo, Romana
last_name: Roccaldo
- first_name: Kurt
full_name: Widhalm, Kurt
last_name: Widhalm
- first_name: Frederic
full_name: Gottrand, Frederic
last_name: Gottrand
- first_name: Anthony
full_name: Kafatos, Anthony
last_name: Kafatos
- first_name: Yannis
full_name: Manios, Yannis
last_name: Manios
- first_name: Krishna
full_name: Vyncke, Krishna
last_name: Vyncke
- first_name: Michael
full_name: Sjöström, Michael
last_name: Sjöström
- first_name: Lars
full_name: Libuda, Lars
id: '88682'
last_name: Libuda
orcid: 0000-0003-1603-3133
- first_name: Sonia
full_name: Gómez-Martínez, Sonia
last_name: Gómez-Martínez
- first_name: Luis A.
full_name: Moreno, Luis A.
last_name: Moreno
citation:
ama: 'Bel-Serrat S, Mouratidou T, Huybrechts I, et al. Associations between macronutrient
intake and serum lipid profile depend on body fat in European adolescents: the
Healthy Lifestyle in Europe by Nutrition in Adolescence (HELENA) study. British
Journal of Nutrition. Published online 2014:2049-2059. doi:10.1017/s0007114514003183'
apa: 'Bel-Serrat, S., Mouratidou, T., Huybrechts, I., Labayen, I., Cuenca-García,
M., Palacios, G., Breidenassel, C., Molnár, D., Roccaldo, R., Widhalm, K., Gottrand,
F., Kafatos, A., Manios, Y., Vyncke, K., Sjöström, M., Libuda, L., Gómez-Martínez,
S., & Moreno, L. A. (2014). Associations between macronutrient intake and
serum lipid profile depend on body fat in European adolescents: the Healthy Lifestyle
in Europe by Nutrition in Adolescence (HELENA) study. British Journal of Nutrition,
2049–2059. https://doi.org/10.1017/s0007114514003183'
bibtex: '@article{Bel-Serrat_Mouratidou_Huybrechts_Labayen_Cuenca-García_Palacios_Breidenassel_Molnár_Roccaldo_Widhalm_et
al._2014, title={Associations between macronutrient intake and serum lipid profile
depend on body fat in European adolescents: the Healthy Lifestyle in Europe by
Nutrition in Adolescence (HELENA) study}, DOI={10.1017/s0007114514003183},
journal={British Journal of Nutrition}, author={Bel-Serrat, Silvia and Mouratidou,
Theodora and Huybrechts, Inge and Labayen, Idoia and Cuenca-García, Magdalena
and Palacios, Gonzalo and Breidenassel, Christina and Molnár, Dénes and Roccaldo,
Romana and Widhalm, Kurt and et al.}, year={2014}, pages={2049–2059} }'
chicago: 'Bel-Serrat, Silvia, Theodora Mouratidou, Inge Huybrechts, Idoia Labayen,
Magdalena Cuenca-García, Gonzalo Palacios, Christina Breidenassel, et al. “Associations
between Macronutrient Intake and Serum Lipid Profile Depend on Body Fat in European
Adolescents: The Healthy Lifestyle in Europe by Nutrition in Adolescence (HELENA)
Study.” British Journal of Nutrition, 2014, 2049–59. https://doi.org/10.1017/s0007114514003183.'
ieee: 'S. Bel-Serrat et al., “Associations between macronutrient intake and
serum lipid profile depend on body fat in European adolescents: the Healthy Lifestyle
in Europe by Nutrition in Adolescence (HELENA) study,” British Journal of Nutrition,
pp. 2049–2059, 2014, doi: 10.1017/s0007114514003183.'
mla: 'Bel-Serrat, Silvia, et al. “Associations between Macronutrient Intake and
Serum Lipid Profile Depend on Body Fat in European Adolescents: The Healthy Lifestyle
in Europe by Nutrition in Adolescence (HELENA) Study.” British Journal of Nutrition,
2014, pp. 2049–59, doi:10.1017/s0007114514003183.'
short: S. Bel-Serrat, T. Mouratidou, I. Huybrechts, I. Labayen, M. Cuenca-García,
G. Palacios, C. Breidenassel, D. Molnár, R. Roccaldo, K. Widhalm, F. Gottrand,
A. Kafatos, Y. Manios, K. Vyncke, M. Sjöström, L. Libuda, S. Gómez-Martínez, L.A.
Moreno, British Journal of Nutrition (2014) 2049–2059.
date_created: 2021-11-02T20:18:54Z
date_updated: 2022-01-06T06:57:33Z
department:
- _id: '35'
- _id: '22'
- _id: '395'
doi: 10.1017/s0007114514003183
language:
- iso: eng
page: 2049-2059
publication: British Journal of Nutrition
publication_identifier:
issn:
- 0007-1145
- 1475-2662
publication_status: published
status: public
title: 'Associations between macronutrient intake and serum lipid profile depend on
body fat in European adolescents: the Healthy Lifestyle in Europe by Nutrition in
Adolescence (HELENA) study'
type: journal_article
user_id: '49428'
year: '2014'
...
---
_id: '27060'
author:
- first_name: Christina M.
full_name: Mesch, Christina M.
last_name: Mesch
- first_name: Madlen
full_name: Stimming, Madlen
last_name: Stimming
- first_name: Kristina
full_name: Foterek, Kristina
last_name: Foterek
- first_name: Annett
full_name: Hilbig, Annett
last_name: Hilbig
- first_name: Ute
full_name: Alexy, Ute
last_name: Alexy
- first_name: Mathilde
full_name: Kersting, Mathilde
last_name: Kersting
- first_name: Lars
full_name: Libuda, Lars
id: '88682'
last_name: Libuda
orcid: 0000-0003-1603-3133
citation:
ama: Mesch CM, Stimming M, Foterek K, et al. Food variety in commercial and homemade
complementary meals for infants in Germany. Market survey and dietary practice.
Appetite. Published online 2014:113-119. doi:10.1016/j.appet.2014.01.074
apa: Mesch, C. M., Stimming, M., Foterek, K., Hilbig, A., Alexy, U., Kersting, M.,
& Libuda, L. (2014). Food variety in commercial and homemade complementary
meals for infants in Germany. Market survey and dietary practice. Appetite,
113–119. https://doi.org/10.1016/j.appet.2014.01.074
bibtex: '@article{Mesch_Stimming_Foterek_Hilbig_Alexy_Kersting_Libuda_2014, title={Food
variety in commercial and homemade complementary meals for infants in Germany.
Market survey and dietary practice}, DOI={10.1016/j.appet.2014.01.074},
journal={Appetite}, author={Mesch, Christina M. and Stimming, Madlen and Foterek,
Kristina and Hilbig, Annett and Alexy, Ute and Kersting, Mathilde and Libuda,
Lars}, year={2014}, pages={113–119} }'
chicago: Mesch, Christina M., Madlen Stimming, Kristina Foterek, Annett Hilbig,
Ute Alexy, Mathilde Kersting, and Lars Libuda. “Food Variety in Commercial and
Homemade Complementary Meals for Infants in Germany. Market Survey and Dietary
Practice.” Appetite, 2014, 113–19. https://doi.org/10.1016/j.appet.2014.01.074.
ieee: 'C. M. Mesch et al., “Food variety in commercial and homemade complementary
meals for infants in Germany. Market survey and dietary practice,” Appetite,
pp. 113–119, 2014, doi: 10.1016/j.appet.2014.01.074.'
mla: Mesch, Christina M., et al. “Food Variety in Commercial and Homemade Complementary
Meals for Infants in Germany. Market Survey and Dietary Practice.” Appetite,
2014, pp. 113–19, doi:10.1016/j.appet.2014.01.074.
short: C.M. Mesch, M. Stimming, K. Foterek, A. Hilbig, U. Alexy, M. Kersting, L.
Libuda, Appetite (2014) 113–119.
date_created: 2021-11-02T20:21:10Z
date_updated: 2022-01-06T06:57:33Z
department:
- _id: '35'
- _id: '22'
- _id: '395'
doi: 10.1016/j.appet.2014.01.074
language:
- iso: eng
page: 113-119
publication: Appetite
publication_identifier:
issn:
- 0195-6663
publication_status: published
status: public
title: Food variety in commercial and homemade complementary meals for infants in
Germany. Market survey and dietary practice
type: journal_article
user_id: '49428'
year: '2014'
...
---
_id: '27043'
abstract:
- lang: eng
text: Dietary fat intake in childhood may influence the risk for developing
chronic diseases. The objective of the present study was to examine secular trends
in the parameters of fat intake between 2000 and 2010 in a sample of German children
and adolescents (n 808) participating in the Dortmund
Nutritional and Anthropometric Longitudinally Designed (DONALD) Study. Dietary
data from 4380 3 d weighed dietary records were analysed using repeated-measures
regression to determine time trends in fat quantity, i.e. the intake of total
fat, and in fat quality, i.e. the ratios of SFA, MUFA and PUFA. In young children
(2–3 years) and in adolescents (13–18 years), total fat intake remained stable
over time, but decreased by 0·08 % of total energy (%E) per year in 4–12-year-old
children. In 2010, median fat intake was at the upper end of the recommendations.
SFA intake decreased slightly in 2–3- and 4–12-year-old children by 0·09 and 0·05 %E
per year, respectively. MUFA and PUFA intakes remained stable in all the age groups
except in adolescents. Here, PUFA intake decreased initially, but increased between
2005 and 2010. In 2010, only between 3 and 18 % of the respective age groups had
an intake of SFA or PUFA within the recommendations. In conclusion, fat quantity
and quality did not change substantially between 2000 and 2010. Fat quality, in
particular, needs to be improved, since a large percentage of our sample did not
meet the recommended intakes for SFA and PUFA.
author:
- first_name: Lars
full_name: Libuda, Lars
id: '88682'
last_name: Libuda
orcid: 0000-0003-1603-3133
- first_name: Ute
full_name: Alexy, Ute
last_name: Alexy
- first_name: Mathilde
full_name: Kersting, Mathilde
last_name: Kersting
citation:
ama: 'Libuda L, Alexy U, Kersting M. Time trends in dietary fat intake in a sample
of German children and adolescents between 2000 and 2010: not quantity, but quality
is the issue. British Journal of Nutrition. Published online 2013:141-150.
doi:10.1017/s0007114513002031'
apa: 'Libuda, L., Alexy, U., & Kersting, M. (2013). Time trends in dietary fat
intake in a sample of German children and adolescents between 2000 and 2010: not
quantity, but quality is the issue. British Journal of Nutrition, 141–150.
https://doi.org/10.1017/s0007114513002031'
bibtex: '@article{Libuda_Alexy_Kersting_2013, title={Time trends in dietary fat
intake in a sample of German children and adolescents between 2000 and 2010: not
quantity, but quality is the issue}, DOI={10.1017/s0007114513002031},
journal={British Journal of Nutrition}, author={Libuda, Lars and Alexy, Ute and
Kersting, Mathilde}, year={2013}, pages={141–150} }'
chicago: 'Libuda, Lars, Ute Alexy, and Mathilde Kersting. “Time Trends in Dietary
Fat Intake in a Sample of German Children and Adolescents between 2000 and 2010:
Not Quantity, but Quality Is the Issue.” British Journal of Nutrition,
2013, 141–50. https://doi.org/10.1017/s0007114513002031.'
ieee: 'L. Libuda, U. Alexy, and M. Kersting, “Time trends in dietary fat intake
in a sample of German children and adolescents between 2000 and 2010: not quantity,
but quality is the issue,” British Journal of Nutrition, pp. 141–150, 2013,
doi: 10.1017/s0007114513002031.'
mla: 'Libuda, Lars, et al. “Time Trends in Dietary Fat Intake in a Sample of German
Children and Adolescents between 2000 and 2010: Not Quantity, but Quality Is the
Issue.” British Journal of Nutrition, 2013, pp. 141–50, doi:10.1017/s0007114513002031.'
short: L. Libuda, U. Alexy, M. Kersting, British Journal of Nutrition (2013) 141–150.
date_created: 2021-11-01T20:17:51Z
date_updated: 2022-01-06T06:57:32Z
department:
- _id: '35'
- _id: '22'
- _id: '395'
doi: 10.1017/s0007114513002031
language:
- iso: eng
page: 141-150
publication: British Journal of Nutrition
publication_identifier:
issn:
- 0007-1145
- 1475-2662
publication_status: published
status: public
title: 'Time trends in dietary fat intake in a sample of German children and adolescents
between 2000 and 2010: not quantity, but quality is the issue'
type: journal_article
user_id: '49428'
year: '2013'
...
---
_id: '27061'
author:
- first_name: Lars
full_name: Libuda, Lars
id: '88682'
last_name: Libuda
orcid: 0000-0003-1603-3133
- first_name: Madlen
full_name: Stimming, Madlen
last_name: Stimming
- first_name: Christina
full_name: Mesch, Christina
last_name: Mesch
- first_name: Petra
full_name: Warschburger, Petra
last_name: Warschburger
- first_name: Hermann
full_name: Kalhoff, Hermann
last_name: Kalhoff
- first_name: Berthold Viktor
full_name: Koletzko, Berthold Viktor
last_name: Koletzko
- first_name: Mathilde
full_name: Kersting, Mathilde
last_name: Kersting
citation:
ama: Libuda L, Stimming M, Mesch C, et al. Frequencies and demographic determinants
of breastfeeding and DHA supplementation in a nationwide sample of mothers in
Germany. European Journal of Nutrition. Published online 2013:1335-1344.
doi:10.1007/s00394-013-0633-4
apa: Libuda, L., Stimming, M., Mesch, C., Warschburger, P., Kalhoff, H., Koletzko,
B. V., & Kersting, M. (2013). Frequencies and demographic determinants of
breastfeeding and DHA supplementation in a nationwide sample of mothers in Germany.
European Journal of Nutrition, 1335–1344. https://doi.org/10.1007/s00394-013-0633-4
bibtex: '@article{Libuda_Stimming_Mesch_Warschburger_Kalhoff_Koletzko_Kersting_2013,
title={Frequencies and demographic determinants of breastfeeding and DHA supplementation
in a nationwide sample of mothers in Germany}, DOI={10.1007/s00394-013-0633-4},
journal={European Journal of Nutrition}, author={Libuda, Lars and Stimming, Madlen
and Mesch, Christina and Warschburger, Petra and Kalhoff, Hermann and Koletzko,
Berthold Viktor and Kersting, Mathilde}, year={2013}, pages={1335–1344} }'
chicago: Libuda, Lars, Madlen Stimming, Christina Mesch, Petra Warschburger, Hermann
Kalhoff, Berthold Viktor Koletzko, and Mathilde Kersting. “Frequencies and Demographic
Determinants of Breastfeeding and DHA Supplementation in a Nationwide Sample of
Mothers in Germany.” European Journal of Nutrition, 2013, 1335–44. https://doi.org/10.1007/s00394-013-0633-4.
ieee: 'L. Libuda et al., “Frequencies and demographic determinants of breastfeeding
and DHA supplementation in a nationwide sample of mothers in Germany,” European
Journal of Nutrition, pp. 1335–1344, 2013, doi: 10.1007/s00394-013-0633-4.'
mla: Libuda, Lars, et al. “Frequencies and Demographic Determinants of Breastfeeding
and DHA Supplementation in a Nationwide Sample of Mothers in Germany.” European
Journal of Nutrition, 2013, pp. 1335–44, doi:10.1007/s00394-013-0633-4.
short: L. Libuda, M. Stimming, C. Mesch, P. Warschburger, H. Kalhoff, B.V. Koletzko,
M. Kersting, European Journal of Nutrition (2013) 1335–1344.
date_created: 2021-11-02T20:22:36Z
date_updated: 2022-01-06T06:57:33Z
department:
- _id: '35'
- _id: '22'
- _id: '395'
doi: 10.1007/s00394-013-0633-4
language:
- iso: eng
page: 1335-1344
publication: European Journal of Nutrition
publication_identifier:
issn:
- 1436-6207
- 1436-6215
publication_status: published
status: public
title: Frequencies and demographic determinants of breastfeeding and DHA supplementation
in a nationwide sample of mothers in Germany
type: journal_article
user_id: '49428'
year: '2013'
...
---
_id: '27062'
author:
- first_name: Katrin
full_name: Müller, Katrin
last_name: Müller
- first_name: Lars
full_name: Libuda, Lars
id: '88682'
last_name: Libuda
orcid: 0000-0003-1603-3133
- first_name: Katharina
full_name: Diethelm, Katharina
last_name: Diethelm
- first_name: Inge
full_name: Huybrechts, Inge
last_name: Huybrechts
- first_name: Luis A.
full_name: Moreno, Luis A.
last_name: Moreno
- first_name: Yannis
full_name: Manios, Yannis
last_name: Manios
- first_name: Lorenza
full_name: Mistura, Lorenza
last_name: Mistura
- first_name: Jean
full_name: Dallongeville, Jean
last_name: Dallongeville
- first_name: Anthony
full_name: Kafatos, Anthony
last_name: Kafatos
- first_name: Marcela
full_name: González-Gross, Marcela
last_name: González-Gross
- first_name: Magdalena
full_name: Cuenca-García, Magdalena
last_name: Cuenca-García
- first_name: Michael
full_name: Sjöström, Michael
last_name: Sjöström
- first_name: Lena
full_name: Hallström, Lena
last_name: Hallström
- first_name: Kurt
full_name: Widhalm, Kurt
last_name: Widhalm
- first_name: Mathilde
full_name: Kersting, Mathilde
last_name: Kersting
citation:
ama: Müller K, Libuda L, Diethelm K, et al. Lunch at school, at home or elsewhere.
Where do adolescents usually get it and what do they eat? Results of the HELENA
Study. Appetite. Published online 2013:332-339. doi:10.1016/j.appet.2013.09.002
apa: Müller, K., Libuda, L., Diethelm, K., Huybrechts, I., Moreno, L. A., Manios,
Y., Mistura, L., Dallongeville, J., Kafatos, A., González-Gross, M., Cuenca-García,
M., Sjöström, M., Hallström, L., Widhalm, K., & Kersting, M. (2013). Lunch
at school, at home or elsewhere. Where do adolescents usually get it and what
do they eat? Results of the HELENA Study. Appetite, 332–339. https://doi.org/10.1016/j.appet.2013.09.002
bibtex: '@article{Müller_Libuda_Diethelm_Huybrechts_Moreno_Manios_Mistura_Dallongeville_Kafatos_González-Gross_et
al._2013, title={Lunch at school, at home or elsewhere. Where do adolescents usually
get it and what do they eat? Results of the HELENA Study}, DOI={10.1016/j.appet.2013.09.002},
journal={Appetite}, author={Müller, Katrin and Libuda, Lars and Diethelm, Katharina
and Huybrechts, Inge and Moreno, Luis A. and Manios, Yannis and Mistura, Lorenza
and Dallongeville, Jean and Kafatos, Anthony and González-Gross, Marcela and et
al.}, year={2013}, pages={332–339} }'
chicago: Müller, Katrin, Lars Libuda, Katharina Diethelm, Inge Huybrechts, Luis
A. Moreno, Yannis Manios, Lorenza Mistura, et al. “Lunch at School, at Home or
Elsewhere. Where Do Adolescents Usually Get It and What Do They Eat? Results of
the HELENA Study.” Appetite, 2013, 332–39. https://doi.org/10.1016/j.appet.2013.09.002.
ieee: 'K. Müller et al., “Lunch at school, at home or elsewhere. Where do
adolescents usually get it and what do they eat? Results of the HELENA Study,”
Appetite, pp. 332–339, 2013, doi: 10.1016/j.appet.2013.09.002.'
mla: Müller, Katrin, et al. “Lunch at School, at Home or Elsewhere. Where Do Adolescents
Usually Get It and What Do They Eat? Results of the HELENA Study.” Appetite,
2013, pp. 332–39, doi:10.1016/j.appet.2013.09.002.
short: K. Müller, L. Libuda, K. Diethelm, I. Huybrechts, L.A. Moreno, Y. Manios,
L. Mistura, J. Dallongeville, A. Kafatos, M. González-Gross, M. Cuenca-García,
M. Sjöström, L. Hallström, K. Widhalm, M. Kersting, Appetite (2013) 332–339.
date_created: 2021-11-02T20:25:10Z
date_updated: 2022-01-06T06:57:33Z
department:
- _id: '35'
- _id: '22'
- _id: '395'
doi: 10.1016/j.appet.2013.09.002
language:
- iso: eng
page: 332-339
publication: Appetite
publication_identifier:
issn:
- 0195-6663
publication_status: published
status: public
title: Lunch at school, at home or elsewhere. Where do adolescents usually get it
and what do they eat? Results of the HELENA Study
type: journal_article
user_id: '49428'
year: '2013'
...
---
_id: '27063'
author:
- first_name: K
full_name: Müller, K
last_name: Müller
- first_name: Lars
full_name: Libuda, Lars
id: '88682'
last_name: Libuda
orcid: 0000-0003-1603-3133
- first_name: N
full_name: Gawehn, N
last_name: Gawehn
- first_name: C
full_name: Drossard, C
last_name: Drossard
- first_name: K
full_name: Bolzenius, K
last_name: Bolzenius
- first_name: C
full_name: Kunz, C
last_name: Kunz
- first_name: M
full_name: Kersting, M
last_name: Kersting
citation:
ama: 'Müller K, Libuda L, Gawehn N, et al. Effects of lunch on children’s short-term
cognitive functioning: a randomized crossover study. European Journal of Clinical
Nutrition. Published online 2013:185-189. doi:10.1038/ejcn.2012.209'
apa: 'Müller, K., Libuda, L., Gawehn, N., Drossard, C., Bolzenius, K., Kunz, C.,
& Kersting, M. (2013). Effects of lunch on children’s short-term cognitive
functioning: a randomized crossover study. European Journal of Clinical Nutrition,
185–189. https://doi.org/10.1038/ejcn.2012.209'
bibtex: '@article{Müller_Libuda_Gawehn_Drossard_Bolzenius_Kunz_Kersting_2013, title={Effects
of lunch on children’s short-term cognitive functioning: a randomized crossover
study}, DOI={10.1038/ejcn.2012.209},
journal={European Journal of Clinical Nutrition}, author={Müller, K and Libuda,
Lars and Gawehn, N and Drossard, C and Bolzenius, K and Kunz, C and Kersting,
M}, year={2013}, pages={185–189} }'
chicago: 'Müller, K, Lars Libuda, N Gawehn, C Drossard, K Bolzenius, C Kunz, and
M Kersting. “Effects of Lunch on Children’s Short-Term Cognitive Functioning:
A Randomized Crossover Study.” European Journal of Clinical Nutrition,
2013, 185–89. https://doi.org/10.1038/ejcn.2012.209.'
ieee: 'K. Müller et al., “Effects of lunch on children’s short-term cognitive
functioning: a randomized crossover study,” European Journal of Clinical Nutrition,
pp. 185–189, 2013, doi: 10.1038/ejcn.2012.209.'
mla: 'Müller, K., et al. “Effects of Lunch on Children’s Short-Term Cognitive Functioning:
A Randomized Crossover Study.” European Journal of Clinical Nutrition,
2013, pp. 185–89, doi:10.1038/ejcn.2012.209.'
short: K. Müller, L. Libuda, N. Gawehn, C. Drossard, K. Bolzenius, C. Kunz, M. Kersting,
European Journal of Clinical Nutrition (2013) 185–189.
date_created: 2021-11-02T20:27:16Z
date_updated: 2022-01-06T06:57:33Z
department:
- _id: '35'
- _id: '22'
- _id: '395'
doi: 10.1038/ejcn.2012.209
language:
- iso: eng
page: 185-189
publication: European Journal of Clinical Nutrition
publication_identifier:
issn:
- 0954-3007
- 1476-5640
publication_status: published
status: public
title: 'Effects of lunch on children’s short-term cognitive functioning: a randomized
crossover study'
type: journal_article
user_id: '49428'
year: '2013'
...
---
_id: '27524'
abstract:
- lang: eng
text: Because of widespread irregular lunch consumption by both children
and adults, information on the effects of lunch on short-term cognitive functioning
is relevant to public health. In September 2012, a MEDLINE search was conducted
for studies in which the effects of lunch on cognitive performance were examined.
Eleven experimental studies published from 1981 to 1996 were found and evaluated;
all involved adults. In three studies, the effects of lunch and lunch skipping
were compared; the remaining studies involved a determination of the effects of
lunch size and lunch composition. Results of studies in which lunch was compared
with no lunch indicate that lunch leads to potential impairment of some aspects
of cognitive functioning in the early afternoon. Lunch size may influence cognitive
functioning, with impairment more likely to occur after a large lunch than a small
lunch. Furthermore, in comparison with low-fat lunches, high-fat lunches seem
to result in slower but more accurate responses to some cognitive tasks. However,
these suggestions must be viewed with caution, as they are based on only a few
studies and are not thoroughly supported by high-quality evidence. In addition,
results obtained with adults are not applicable to children. Thus, the potential
effects of lunch need further examination in children and adults.
author:
- first_name: Katrin
full_name: Müller, Katrin
last_name: Müller
- first_name: Lars
full_name: Libuda, Lars
id: '88682'
last_name: Libuda
orcid: 0000-0003-1603-3133
- first_name: Anna Maria
full_name: Terschlüsen, Anna Maria
last_name: Terschlüsen
- first_name: Mathilde
full_name: Kersting, Mathilde
last_name: Kersting
citation:
ama: 'Müller K, Libuda L, Terschlüsen AM, Kersting M. A Review of the Effects of
Lunch: On Adults’ Short-term Cognitive Functioning. Canadian Journal of Dietetic
Practice and Research. Published online 2013:181-188. doi:10.3148/74.4.2013.181'
apa: 'Müller, K., Libuda, L., Terschlüsen, A. M., & Kersting, M. (2013). A Review
of the Effects of Lunch: On Adults’ Short-term Cognitive Functioning. Canadian
Journal of Dietetic Practice and Research, 181–188. https://doi.org/10.3148/74.4.2013.181'
bibtex: '@article{Müller_Libuda_Terschlüsen_Kersting_2013, title={A Review of the
Effects of Lunch: On Adults’ Short-term Cognitive Functioning}, DOI={10.3148/74.4.2013.181},
journal={Canadian Journal of Dietetic Practice and Research}, author={Müller,
Katrin and Libuda, Lars and Terschlüsen, Anna Maria and Kersting, Mathilde}, year={2013},
pages={181–188} }'
chicago: 'Müller, Katrin, Lars Libuda, Anna Maria Terschlüsen, and Mathilde Kersting.
“A Review of the Effects of Lunch: On Adults’ Short-Term Cognitive Functioning.”
Canadian Journal of Dietetic Practice and Research, 2013, 181–88. https://doi.org/10.3148/74.4.2013.181.'
ieee: 'K. Müller, L. Libuda, A. M. Terschlüsen, and M. Kersting, “A Review of the
Effects of Lunch: On Adults’ Short-term Cognitive Functioning,” Canadian Journal
of Dietetic Practice and Research, pp. 181–188, 2013, doi: 10.3148/74.4.2013.181.'
mla: 'Müller, Katrin, et al. “A Review of the Effects of Lunch: On Adults’ Short-Term
Cognitive Functioning.” Canadian Journal of Dietetic Practice and Research,
2013, pp. 181–88, doi:10.3148/74.4.2013.181.'
short: K. Müller, L. Libuda, A.M. Terschlüsen, M. Kersting, Canadian Journal of
Dietetic Practice and Research (2013) 181–188.
date_created: 2021-11-17T11:07:28Z
date_updated: 2022-01-06T06:57:40Z
department:
- _id: '35'
- _id: '22'
- _id: '395'
doi: 10.3148/74.4.2013.181
language:
- iso: eng
page: 181-188
publication: Canadian Journal of Dietetic Practice and Research
publication_identifier:
issn:
- 1486-3847
- 2292-9592
publication_status: published
status: public
title: 'A Review of the Effects of Lunch: On Adults’ Short-term Cognitive Functioning'
type: journal_article
user_id: '49428'
year: '2013'
...
---
_id: '27581'
author:
- first_name: C.
full_name: Mesch, C.
last_name: Mesch
- first_name: 'M. '
full_name: 'Stimming, M. '
last_name: Stimming
- first_name: A.
full_name: Wagner, A.
last_name: Wagner
- first_name: Lars
full_name: Libuda, Lars
id: '88682'
last_name: Libuda
orcid: 0000-0003-1603-3133
- first_name: M.
full_name: Kersting, M.
last_name: Kersting
citation:
ama: Mesch C, Stimming M, Wagner A, Libuda L, Kersting M. Rekrutierung von Müttern
mit Säuglingen in einer Interventionsstudie – erste Erkenntnisse aus der PINGU-Studie.
. Ernährungsumschau International. 2013;7:110-115.
apa: Mesch, C., Stimming, M., Wagner, A., Libuda, L., & Kersting, M. (2013).
Rekrutierung von Müttern mit Säuglingen in einer Interventionsstudie – erste Erkenntnisse
aus der PINGU-Studie. . Ernährungsumschau International, 7, 110–115.
bibtex: '@article{Mesch_Stimming_Wagner_Libuda_Kersting_2013, title={Rekrutierung
von Müttern mit Säuglingen in einer Interventionsstudie – erste Erkenntnisse aus
der PINGU-Studie. }, volume={7}, journal={Ernährungsumschau International}, author={Mesch,
C. and Stimming, M. and Wagner, A. and Libuda, Lars and Kersting, M.}, year={2013},
pages={110–115} }'
chicago: 'Mesch, C., M. Stimming, A. Wagner, Lars Libuda, and M. Kersting. “Rekrutierung
von Müttern mit Säuglingen in einer Interventionsstudie – erste Erkenntnisse aus
der PINGU-Studie. .” Ernährungsumschau International 7 (2013): 110–15.'
ieee: C. Mesch, M. Stimming, A. Wagner, L. Libuda, and M. Kersting, “Rekrutierung
von Müttern mit Säuglingen in einer Interventionsstudie – erste Erkenntnisse aus
der PINGU-Studie. ,” Ernährungsumschau International, vol. 7, pp. 110–115,
2013.
mla: Mesch, C., et al. “Rekrutierung von Müttern mit Säuglingen in einer Interventionsstudie
– erste Erkenntnisse aus der PINGU-Studie. .” Ernährungsumschau International,
vol. 7, 2013, pp. 110–15.
short: C. Mesch, M. Stimming, A. Wagner, L. Libuda, M. Kersting, Ernährungsumschau
International 7 (2013) 110–115.
date_created: 2021-11-19T09:36:55Z
date_updated: 2022-01-06T06:57:42Z
department:
- _id: '35'
- _id: '22'
- _id: '395'
intvolume: ' 7'
language:
- iso: ger
page: 110-115
publication: Ernährungsumschau International
publication_status: published
status: public
title: 'Rekrutierung von Müttern mit Säuglingen in einer Interventionsstudie – erste
Erkenntnisse aus der PINGU-Studie. '
type: journal_article
user_id: '49428'
volume: 7
year: '2013'
...
---
_id: '27067'
author:
- first_name: Lijie
full_name: Shi, Lijie
last_name: Shi
- first_name: Lars
full_name: Libuda, Lars
id: '88682'
last_name: Libuda
orcid: 0000-0003-1603-3133
- first_name: Eckhard
full_name: Schönau, Eckhard
last_name: Schönau
- first_name: Lynda
full_name: Frassetto, Lynda
last_name: Frassetto
- first_name: Thomas
full_name: Remer, Thomas
last_name: Remer
citation:
ama: Shi L, Libuda L, Schönau E, Frassetto L, Remer T. Long term higher urinary
calcium excretion within the normal physiologic range predicts impaired bone status
of the proximal radius in healthy children with higher potential renal acid load.
Bone. Published online 2012:1026-1031. doi:10.1016/j.bone.2012.01.026
apa: Shi, L., Libuda, L., Schönau, E., Frassetto, L., & Remer, T. (2012). Long
term higher urinary calcium excretion within the normal physiologic range predicts
impaired bone status of the proximal radius in healthy children with higher potential
renal acid load. Bone, 1026–1031. https://doi.org/10.1016/j.bone.2012.01.026
bibtex: '@article{Shi_Libuda_Schönau_Frassetto_Remer_2012, title={Long term higher
urinary calcium excretion within the normal physiologic range predicts impaired
bone status of the proximal radius in healthy children with higher potential renal
acid load}, DOI={10.1016/j.bone.2012.01.026},
journal={Bone}, author={Shi, Lijie and Libuda, Lars and Schönau, Eckhard and Frassetto,
Lynda and Remer, Thomas}, year={2012}, pages={1026–1031} }'
chicago: Shi, Lijie, Lars Libuda, Eckhard Schönau, Lynda Frassetto, and Thomas Remer.
“Long Term Higher Urinary Calcium Excretion within the Normal Physiologic Range
Predicts Impaired Bone Status of the Proximal Radius in Healthy Children with
Higher Potential Renal Acid Load.” Bone, 2012, 1026–31. https://doi.org/10.1016/j.bone.2012.01.026.
ieee: 'L. Shi, L. Libuda, E. Schönau, L. Frassetto, and T. Remer, “Long term higher
urinary calcium excretion within the normal physiologic range predicts impaired
bone status of the proximal radius in healthy children with higher potential renal
acid load,” Bone, pp. 1026–1031, 2012, doi: 10.1016/j.bone.2012.01.026.'
mla: Shi, Lijie, et al. “Long Term Higher Urinary Calcium Excretion within the Normal
Physiologic Range Predicts Impaired Bone Status of the Proximal Radius in Healthy
Children with Higher Potential Renal Acid Load.” Bone, 2012, pp. 1026–31,
doi:10.1016/j.bone.2012.01.026.
short: L. Shi, L. Libuda, E. Schönau, L. Frassetto, T. Remer, Bone (2012) 1026–1031.
date_created: 2021-11-02T20:33:54Z
date_updated: 2022-01-06T06:57:33Z
department:
- _id: '35'
- _id: '22'
- _id: '395'
doi: 10.1016/j.bone.2012.01.026
language:
- iso: eng
page: 1026-1031
publication: Bone
publication_identifier:
issn:
- 8756-3282
publication_status: published
status: public
title: Long term higher urinary calcium excretion within the normal physiologic range
predicts impaired bone status of the proximal radius in healthy children with higher
potential renal acid load
type: journal_article
user_id: '49428'
year: '2012'
...
---
_id: '27074'
author:
- first_name: KE
full_name: Vyncke, KE
last_name: Vyncke
- first_name: Lars
full_name: Libuda, Lars
id: '88682'
last_name: Libuda
orcid: 0000-0003-1603-3133
- first_name: T
full_name: De Vriendt, T
last_name: De Vriendt
- first_name: LA
full_name: Moreno, LA
last_name: Moreno
- first_name: M
full_name: Van Winckel, M
last_name: Van Winckel
- first_name: Y
full_name: Manios, Y
last_name: Manios
- first_name: F
full_name: Gottrand, F
last_name: Gottrand
- first_name: D
full_name: Molnar, D
last_name: Molnar
- first_name: B
full_name: Vanaelst, B
last_name: Vanaelst
- first_name: M
full_name: Sjöström, M
last_name: Sjöström
- first_name: M
full_name: González-Gross, M
last_name: González-Gross
- first_name: L
full_name: Censi, L
last_name: Censi
- first_name: K
full_name: Widhalm, K
last_name: Widhalm
- first_name: N
full_name: Michels, N
last_name: Michels
- first_name: CC
full_name: Gilbert, CC
last_name: Gilbert
- first_name: C
full_name: Xatzis, C
last_name: Xatzis
- first_name: M
full_name: Cuenca García, M
last_name: Cuenca García
- first_name: FP
full_name: de Heredia, FP
last_name: de Heredia
- first_name: S
full_name: De Henauw, S
last_name: De Henauw
- first_name: I
full_name: Huybrechts, I
last_name: Huybrechts
- first_name: HELENA
full_name: consortium, HELENA
last_name: consortium
citation:
ama: 'Vyncke K, Libuda L, De Vriendt T, et al. Dietary fatty acid intake, its food
sources and determinants in European adolescents: the HELENA (Healthy Lifestyle
in Europe by Nutrition in Adolescence) Study. Br J Nutr. 2012;108(12):2261-2273.
doi:10.1017/s000711451200030x'
apa: 'Vyncke, K., Libuda, L., De Vriendt, T., Moreno, L., Van Winckel, M., Manios,
Y., Gottrand, F., Molnar, D., Vanaelst, B., Sjöström, M., González-Gross, M.,
Censi, L., Widhalm, K., Michels, N., Gilbert, C., Xatzis, C., Cuenca García, M.,
de Heredia, F., De Henauw, S., … consortium, H. (2012). Dietary fatty acid intake,
its food sources and determinants in European adolescents: the HELENA (Healthy
Lifestyle in Europe by Nutrition in Adolescence) Study. Br J Nutr, 108(12),
2261–2273. https://doi.org/10.1017/s000711451200030x'
bibtex: '@article{Vyncke_Libuda_De Vriendt_Moreno_Van Winckel_Manios_Gottrand_Molnar_Vanaelst_Sjöström_et
al._2012, title={Dietary fatty acid intake, its food sources and determinants
in European adolescents: the HELENA (Healthy Lifestyle in Europe by Nutrition
in Adolescence) Study.}, volume={108}, DOI={10.1017/s000711451200030x},
number={12}, journal={Br J Nutr}, author={Vyncke, KE and Libuda, Lars and De Vriendt,
T and Moreno, LA and Van Winckel, M and Manios, Y and Gottrand, F and Molnar,
D and Vanaelst, B and Sjöström, M and et al.}, year={2012}, pages={2261–2273}
}'
chicago: 'Vyncke, KE, Lars Libuda, T De Vriendt, LA Moreno, M Van Winckel, Y Manios,
F Gottrand, et al. “Dietary Fatty Acid Intake, Its Food Sources and Determinants
in European Adolescents: The HELENA (Healthy Lifestyle in Europe by Nutrition
in Adolescence) Study.” Br J Nutr 108, no. 12 (2012): 2261–73. https://doi.org/10.1017/s000711451200030x.'
ieee: 'K. Vyncke et al., “Dietary fatty acid intake, its food sources and
determinants in European adolescents: the HELENA (Healthy Lifestyle in Europe
by Nutrition in Adolescence) Study.,” Br J Nutr, vol. 108, no. 12, pp.
2261–2273, 2012, doi: 10.1017/s000711451200030x.'
mla: 'Vyncke, KE, et al. “Dietary Fatty Acid Intake, Its Food Sources and Determinants
in European Adolescents: The HELENA (Healthy Lifestyle in Europe by Nutrition
in Adolescence) Study.” Br J Nutr, vol. 108, no. 12, 2012, pp. 2261–73,
doi:10.1017/s000711451200030x.'
short: K. Vyncke, L. Libuda, T. De Vriendt, L. Moreno, M. Van Winckel, Y. Manios,
F. Gottrand, D. Molnar, B. Vanaelst, M. Sjöström, M. González-Gross, L. Censi,
K. Widhalm, N. Michels, C. Gilbert, C. Xatzis, M. Cuenca García, F. de Heredia,
S. De Henauw, I. Huybrechts, H. consortium, Br J Nutr 108 (2012) 2261–2273.
date_created: 2021-11-03T06:38:53Z
date_updated: 2022-01-06T06:57:33Z
department:
- _id: '35'
- _id: '22'
- _id: '395'
doi: 10.1017/s000711451200030x
external_id:
pmid:
- '22370331'
intvolume: ' 108'
issue: '12'
language:
- iso: eng
page: 2261-2273
pmid: '1'
publication: Br J Nutr
publication_identifier:
issn:
- 0007-1145
- 1475-2662
status: public
title: 'Dietary fatty acid intake, its food sources and determinants in European adolescents:
the HELENA (Healthy Lifestyle in Europe by Nutrition in Adolescence) Study.'
type: journal_article
user_id: '49428'
volume: 108
year: '2012'
...
---
_id: '27075'
author:
- first_name: KJ
full_name: Duffey, KJ
last_name: Duffey
- first_name: I
full_name: Huybrechts, I
last_name: Huybrechts
- first_name: T
full_name: Mouratidou, T
last_name: Mouratidou
- first_name: Lars
full_name: Libuda, Lars
id: '88682'
last_name: Libuda
orcid: 0000-0003-1603-3133
- first_name: M
full_name: Kersting, M
last_name: Kersting
- first_name: T
full_name: De Vriendt, T
last_name: De Vriendt
- first_name: F
full_name: Gottrand, F
last_name: Gottrand
- first_name: K
full_name: Widhalm, K
last_name: Widhalm
- first_name: J
full_name: Dallongeville, J
last_name: Dallongeville
- first_name: L
full_name: Hallström, L
last_name: Hallström
- first_name: M
full_name: González-Gross, M
last_name: González-Gross
- first_name: S
full_name: De Henauw, S
last_name: De Henauw
- first_name: LA
full_name: Moreno, LA
last_name: Moreno
- first_name: BM
full_name: Popkin, BM
last_name: Popkin
- first_name: HELENA
full_name: Study group, HELENA
last_name: Study group
citation:
ama: Duffey K, Huybrechts I, Mouratidou T, et al. Beverage consumption among European
adolescents in the HELENA study. Eur J Clin Nutr. 2012;66(2):244-252. doi:10.1038/ejcn.2011.166
apa: Duffey, K., Huybrechts, I., Mouratidou, T., Libuda, L., Kersting, M., De Vriendt,
T., Gottrand, F., Widhalm, K., Dallongeville, J., Hallström, L., González-Gross,
M., De Henauw, S., Moreno, L., Popkin, B., & Study group, H. (2012). Beverage
consumption among European adolescents in the HELENA study. Eur J Clin Nutr,
66(2), 244–252. https://doi.org/10.1038/ejcn.2011.166
bibtex: '@article{Duffey_Huybrechts_Mouratidou_Libuda_Kersting_De Vriendt_Gottrand_Widhalm_Dallongeville_Hallström_et
al._2012, title={Beverage consumption among European adolescents in the HELENA
study.}, volume={66}, DOI={10.1038/ejcn.2011.166},
number={2}, journal={Eur J Clin Nutr}, author={Duffey, KJ and Huybrechts, I and
Mouratidou, T and Libuda, Lars and Kersting, M and De Vriendt, T and Gottrand,
F and Widhalm, K and Dallongeville, J and Hallström, L and et al.}, year={2012},
pages={244–252} }'
chicago: 'Duffey, KJ, I Huybrechts, T Mouratidou, Lars Libuda, M Kersting, T De
Vriendt, F Gottrand, et al. “Beverage Consumption among European Adolescents in
the HELENA Study.” Eur J Clin Nutr 66, no. 2 (2012): 244–52. https://doi.org/10.1038/ejcn.2011.166.'
ieee: 'K. Duffey et al., “Beverage consumption among European adolescents
in the HELENA study.,” Eur J Clin Nutr, vol. 66, no. 2, pp. 244–252, 2012,
doi: 10.1038/ejcn.2011.166.'
mla: Duffey, KJ, et al. “Beverage Consumption among European Adolescents in the
HELENA Study.” Eur J Clin Nutr, vol. 66, no. 2, 2012, pp. 244–52, doi:10.1038/ejcn.2011.166.
short: K. Duffey, I. Huybrechts, T. Mouratidou, L. Libuda, M. Kersting, T. De Vriendt,
F. Gottrand, K. Widhalm, J. Dallongeville, L. Hallström, M. González-Gross, S.
De Henauw, L. Moreno, B. Popkin, H. Study group, Eur J Clin Nutr 66 (2012) 244–252.
date_created: 2021-11-03T06:40:33Z
date_updated: 2022-01-06T06:57:33Z
department:
- _id: '35'
- _id: '22'
- _id: '395'
doi: 10.1038/ejcn.2011.166
external_id:
pmid:
- '21952695'
intvolume: ' 66'
issue: '2'
language:
- iso: eng
page: 244-252
pmid: '1'
publication: Eur J Clin Nutr
publication_identifier:
issn:
- 0954-3007
- 1476-5640
status: public
title: Beverage consumption among European adolescents in the HELENA study.
type: journal_article
user_id: '49428'
volume: 66
year: '2012'
...
---
_id: '27582'
author:
- first_name: Lars
full_name: Libuda, Lars
id: '88682'
last_name: Libuda
orcid: 0000-0003-1603-3133
- first_name: Ute
full_name: Alexey, Ute
last_name: Alexey
citation:
ama: Libuda L, Alexey U. Der Verzehr von Kochsalz und die Entwicklung des Körpergewichts.
Pädiatrische Praxis. 2012;79(3):429-430.
apa: Libuda, L., & Alexey, U. (2012). Der Verzehr von Kochsalz und die Entwicklung
des Körpergewichts. Pädiatrische Praxis, 79(3), 429–430.
bibtex: '@article{Libuda_Alexey_2012, title={Der Verzehr von Kochsalz und die Entwicklung
des Körpergewichts.}, volume={79}, number={3}, journal={Pädiatrische Praxis},
author={Libuda, Lars and Alexey, Ute}, year={2012}, pages={429–430} }'
chicago: 'Libuda, Lars, and Ute Alexey. “Der Verzehr von Kochsalz und die Entwicklung
des Körpergewichts.” Pädiatrische Praxis 79, no. 3 (2012): 429–30.'
ieee: L. Libuda and U. Alexey, “Der Verzehr von Kochsalz und die Entwicklung des
Körpergewichts.,” Pädiatrische Praxis, vol. 79, no. 3, pp. 429–430, 2012.
mla: Libuda, Lars, and Ute Alexey. “Der Verzehr von Kochsalz und die Entwicklung
des Körpergewichts.” Pädiatrische Praxis, vol. 79, no. 3, 2012, pp. 429–30.
short: L. Libuda, U. Alexey, Pädiatrische Praxis 79 (2012) 429–430.
date_created: 2021-11-19T09:38:56Z
date_updated: 2022-01-06T06:57:42Z
department:
- _id: '35'
- _id: '22'
- _id: '395'
intvolume: ' 79'
issue: '3'
language:
- iso: ger
page: 429-430
publication: Pädiatrische Praxis
publication_status: published
status: public
title: Der Verzehr von Kochsalz und die Entwicklung des Körpergewichts.
type: journal_article
user_id: '49428'
volume: 79
year: '2012'
...
---
_id: '27068'
abstract:
- lang: eng
text: AbstractObjectiveHighly
processed foods such as convenience foods usually have a high salt content and
therefore might indirectly act as adipogenic due to an increasing consumption
of sugar-containing beverages (SCB). We examined the association between dietary
salt and body weight status.DesignWe used data on urinary
Na excretion as an indicator of dietary salt and BMI standard deviation score
(BMI-SDS) and percentage body fat (%BF) of children and adolescents participating
in the DONALD (Dortmund Nutritional and Anthropometric Longitudinally Designed)
Study.SettingDortmund,
Germany.SubjectsChildren
and adolescents (n 364) who had at least two 24 h urine
samples and two dietary records in the observational period between 2003 and 2009
were considered in our data analysis.ResultsRepeated-measures regression
models revealed that urinary Na was positively associated with BMI-SDS (+0·202
SDS/g Na excretion at baseline; P < 0·001) and %BF
(+1·303 %BF/g Na excretion at baseline; P < 0·01)
at baseline in boys and girls. These associations remained significant after adjustment
for SCB consumption and total energy intake. Furthermore, there was a positive
trend between baseline Na excretion and the individual change in %BF in the study
period (+0·364 increase in %BF/g Na excretion at baseline), which was confirmed
after inclusion of SCB consumption or total energy intake. There was no significant
association between the change in Na excretion and the concurrent change of either
BMI-SDS or %BF in any model.ConclusionsOur results
suggest that a high intake of processed salty foods could have a negative impact
on body weight status in children and adolescents independently from their consumption
of SCB.
author:
- first_name: Lars
full_name: Libuda, Lars
id: '88682'
last_name: Libuda
orcid: 0000-0003-1603-3133
- first_name: Mathilde
full_name: Kersting, Mathilde
last_name: Kersting
- first_name: Ute
full_name: Alexy, Ute
last_name: Alexy
citation:
ama: Libuda L, Kersting M, Alexy U. Consumption of dietary salt measured by urinary
sodium excretion and its association with body weight status in healthy children
and adolescents. Public Health Nutrition. Published online 2011:433-441.
doi:10.1017/s1368980011002138
apa: Libuda, L., Kersting, M., & Alexy, U. (2011). Consumption of dietary salt
measured by urinary sodium excretion and its association with body weight status
in healthy children and adolescents. Public Health Nutrition, 433–441.
https://doi.org/10.1017/s1368980011002138
bibtex: '@article{Libuda_Kersting_Alexy_2011, title={Consumption of dietary salt
measured by urinary sodium excretion and its association with body weight status
in healthy children and adolescents}, DOI={10.1017/s1368980011002138},
journal={Public Health Nutrition}, author={Libuda, Lars and Kersting, Mathilde
and Alexy, Ute}, year={2011}, pages={433–441} }'
chicago: Libuda, Lars, Mathilde Kersting, and Ute Alexy. “Consumption of Dietary
Salt Measured by Urinary Sodium Excretion and Its Association with Body Weight
Status in Healthy Children and Adolescents.” Public Health Nutrition, 2011,
433–41. https://doi.org/10.1017/s1368980011002138.
ieee: 'L. Libuda, M. Kersting, and U. Alexy, “Consumption of dietary salt measured
by urinary sodium excretion and its association with body weight status in healthy
children and adolescents,” Public Health Nutrition, pp. 433–441, 2011,
doi: 10.1017/s1368980011002138.'
mla: Libuda, Lars, et al. “Consumption of Dietary Salt Measured by Urinary Sodium
Excretion and Its Association with Body Weight Status in Healthy Children and
Adolescents.” Public Health Nutrition, 2011, pp. 433–41, doi:10.1017/s1368980011002138.
short: L. Libuda, M. Kersting, U. Alexy, Public Health Nutrition (2011) 433–441.
date_created: 2021-11-02T20:35:36Z
date_updated: 2022-01-06T06:57:33Z
department:
- _id: '35'
- _id: '22'
- _id: '395'
doi: 10.1017/s1368980011002138
language:
- iso: eng
page: 433-441
publication: Public Health Nutrition
publication_identifier:
issn:
- 1368-9800
- 1475-2727
publication_status: published
status: public
title: Consumption of dietary salt measured by urinary sodium excretion and its association
with body weight status in healthy children and adolescents
type: journal_article
user_id: '49428'
year: '2011'
...
---
_id: '27069'
author:
- first_name: Ute
full_name: Alexy, Ute
last_name: Alexy
- first_name: Guo
full_name: Cheng, Guo
last_name: Cheng
- first_name: Lars
full_name: Libuda, Lars
id: '88682'
last_name: Libuda
orcid: 0000-0003-1603-3133
- first_name: Annett
full_name: Hilbig, Annett
last_name: Hilbig
- first_name: Mathilde
full_name: Kersting, Mathilde
last_name: Kersting
citation:
ama: Alexy U, Cheng G, Libuda L, Hilbig A, Kersting M. 24h-Sodium excretion and
hydration status in children and adolescents - Results of the DONALD Study. Clinical
Nutrition. Published online 2011:78-84. doi:10.1016/j.clnu.2011.08.014
apa: Alexy, U., Cheng, G., Libuda, L., Hilbig, A., & Kersting, M. (2011). 24h-Sodium
excretion and hydration status in children and adolescents - Results of the DONALD
Study. Clinical Nutrition, 78–84. https://doi.org/10.1016/j.clnu.2011.08.014
bibtex: '@article{Alexy_Cheng_Libuda_Hilbig_Kersting_2011, title={24h-Sodium excretion
and hydration status in children and adolescents - Results of the DONALD Study},
DOI={10.1016/j.clnu.2011.08.014},
journal={Clinical Nutrition}, author={Alexy, Ute and Cheng, Guo and Libuda, Lars
and Hilbig, Annett and Kersting, Mathilde}, year={2011}, pages={78–84} }'
chicago: Alexy, Ute, Guo Cheng, Lars Libuda, Annett Hilbig, and Mathilde Kersting.
“24h-Sodium Excretion and Hydration Status in Children and Adolescents - Results
of the DONALD Study.” Clinical Nutrition, 2011, 78–84. https://doi.org/10.1016/j.clnu.2011.08.014.
ieee: 'U. Alexy, G. Cheng, L. Libuda, A. Hilbig, and M. Kersting, “24h-Sodium excretion
and hydration status in children and adolescents - Results of the DONALD Study,”
Clinical Nutrition, pp. 78–84, 2011, doi: 10.1016/j.clnu.2011.08.014.'
mla: Alexy, Ute, et al. “24h-Sodium Excretion and Hydration Status in Children and
Adolescents - Results of the DONALD Study.” Clinical Nutrition, 2011, pp.
78–84, doi:10.1016/j.clnu.2011.08.014.
short: U. Alexy, G. Cheng, L. Libuda, A. Hilbig, M. Kersting, Clinical Nutrition
(2011) 78–84.
date_created: 2021-11-02T20:37:23Z
date_updated: 2022-01-06T06:57:33Z
department:
- _id: '35'
- _id: '22'
- _id: '395'
doi: 10.1016/j.clnu.2011.08.014
language:
- iso: eng
page: 78-84
publication: Clinical Nutrition
publication_identifier:
issn:
- 0261-5614
publication_status: published
status: public
title: 24h-Sodium excretion and hydration status in children and adolescents - Results
of the DONALD Study
type: journal_article
user_id: '49428'
year: '2011'
...
---
_id: '27076'
author:
- first_name: R.
full_name: Muckelbauer, R.
last_name: Muckelbauer
- first_name: Lars
full_name: Libuda, Lars
id: '88682'
last_name: Libuda
orcid: 0000-0003-1603-3133
- first_name: K.
full_name: Clausen, K.
last_name: Clausen
- first_name: M.
full_name: Kersting, M.
last_name: Kersting
citation:
ama: Muckelbauer R, Libuda L, Clausen K, Kersting M. Ansätze der Übergewichtsprävention
durch verbessertes Trinkverhalten im Setting Grundschule. Bundesgesundheitsblatt
- Gesundheitsforschung - Gesundheitsschutz. Published online 2011:339-348.
doi:10.1007/s00103-010-1224-7
apa: Muckelbauer, R., Libuda, L., Clausen, K., & Kersting, M. (2011). Ansätze
der Übergewichtsprävention durch verbessertes Trinkverhalten im Setting Grundschule.
Bundesgesundheitsblatt - Gesundheitsforschung - Gesundheitsschutz, 339–348.
https://doi.org/10.1007/s00103-010-1224-7
bibtex: '@article{Muckelbauer_Libuda_Clausen_Kersting_2011, title={Ansätze der Übergewichtsprävention
durch verbessertes Trinkverhalten im Setting Grundschule}, DOI={10.1007/s00103-010-1224-7},
journal={Bundesgesundheitsblatt - Gesundheitsforschung - Gesundheitsschutz}, author={Muckelbauer,
R. and Libuda, Lars and Clausen, K. and Kersting, M.}, year={2011}, pages={339–348}
}'
chicago: Muckelbauer, R., Lars Libuda, K. Clausen, and M. Kersting. “Ansätze der
Übergewichtsprävention durch verbessertes Trinkverhalten im Setting Grundschule.”
Bundesgesundheitsblatt - Gesundheitsforschung - Gesundheitsschutz, 2011,
339–48. https://doi.org/10.1007/s00103-010-1224-7.
ieee: 'R. Muckelbauer, L. Libuda, K. Clausen, and M. Kersting, “Ansätze der Übergewichtsprävention
durch verbessertes Trinkverhalten im Setting Grundschule,” Bundesgesundheitsblatt
- Gesundheitsforschung - Gesundheitsschutz, pp. 339–348, 2011, doi: 10.1007/s00103-010-1224-7.'
mla: Muckelbauer, R., et al. “Ansätze der Übergewichtsprävention durch verbessertes
Trinkverhalten im Setting Grundschule.” Bundesgesundheitsblatt - Gesundheitsforschung
- Gesundheitsschutz, 2011, pp. 339–48, doi:10.1007/s00103-010-1224-7.
short: R. Muckelbauer, L. Libuda, K. Clausen, M. Kersting, Bundesgesundheitsblatt
- Gesundheitsforschung - Gesundheitsschutz (2011) 339–348.
date_created: 2021-11-03T06:43:34Z
date_updated: 2022-01-06T06:57:33Z
department:
- _id: '35'
- _id: '22'
- _id: '395'
doi: 10.1007/s00103-010-1224-7
language:
- iso: ger
page: 339-348
publication: Bundesgesundheitsblatt - Gesundheitsforschung - Gesundheitsschutz
publication_identifier:
issn:
- 1436-9990
- 1437-1588
publication_status: published
status: public
title: Ansätze der Übergewichtsprävention durch verbessertes Trinkverhalten im Setting
Grundschule
type: journal_article
user_id: '49428'
year: '2011'
...