@article{34475, author = {{Di Paolo, Stefano and Nijmeijer, Eline and Bragonzoni, Laura and Dingshoff, Evelien and Gokeler, Alli and Benjaminse, Anne}}, issn = {{1746-1391}}, journal = {{European Journal of Sport Science}}, keywords = {{Orthopedics and Sports Medicine, Physical Therapy, Sports Therapy and Rehabilitation, General Medicine}}, pages = {{1--10}}, publisher = {{Informa UK Limited}}, title = {{{Comparing lab and field agility kinematics in young talented female football players: Implications for ACL injury prevention}}}, doi = {{10.1080/17461391.2022.2064771}}, year = {{2022}}, } @article{29182, author = {{Chang, M. and Büchel, Daniel and Reinecke, K. and Lehmann, T. and Baumeister, Jochen}}, issn = {{0953-816X}}, journal = {{European Journal of Neuroscience}}, keywords = {{General Neuroscience}}, publisher = {{Wiley}}, title = {{{Ecological Validity in Exercise Neuroscience Research: A Systematic Investigation}}}, doi = {{10.1111/ejn.15595}}, year = {{2022}}, } @article{33009, abstract = {{Abstract Purpose The present work aimed to delineate (i) a revised protocol according to recent methodological developments in evidence generation, to (ii) describe its interpretation, the assessment of the overall certainty of evidence and to (iii) outline an Evidence to Decision framework for deriving an evidence-based guideline on quantitative and qualitative aspects of dietary protein intake. Methods A methodological protocol to systematically investigate the association between dietary protein intake and several health outcomes and for deriving dietary protein intake recommendations for the primary prevention of various non-communicable diseases in the general adult population was developed. Results The developed methodological protocol relies on umbrella reviews including systematic reviews with or without meta-analyses. Systematic literature searches in three databases will be performed for each health-related outcome. The methodological quality of all selected systematic reviews will be evaluated using a modified version of AMSTAR 2, and the outcome-specific certainty of evidence for systematic reviews with or without meta-analysis will be assessed with NutriGrade. The general outline of the Evidence to Decision framework foresees that recommendations in the derived guideline will be given based on the overall certainty of evidence as well as on additional criteria such as sustainability. Conclusion The methodological protocol permits a systematic evaluation of published systematic reviews on dietary protein intake and its association with selected health-related outcomes. An Evidence to Decision framework will be the basis for the overall conclusions and the resulting recommendations for dietary protein intake. }}, author = {{Kroke, Anja and Schmidt, Annemarie and Amini, Anna M. and Kalotai, Nicole and Lehmann, Andreas and Haardt, Julia and Bauer, Jürgen M. and Bischoff-Ferrari, Heike A. and Boeing, Heiner and Egert, Sarah and Ellinger, Sabine and Kühn, Tilman and Louis, Sandrine and Lorkowski, Stefan and Nimptsch, Katharina and Remer, Thomas and Schulze, Matthias B. and Siener, Roswitha and Stangl, Gabriele I. and Volkert, Dorothee and Zittermann, Armin and Buyken, Anette E. and Watzl, Bernhard and Schwingshackl, Lukas}}, issn = {{1436-6207}}, journal = {{European Journal of Nutrition}}, keywords = {{Nutrition and Dietetics, Medicine (miscellaneous)}}, number = {{4}}, pages = {{2091--2101}}, publisher = {{Springer Science and Business Media LLC}}, title = {{{Dietary protein intake and health-related outcomes: a methodological protocol for the evidence evaluation and the outline of an evidence to decision framework underlying the evidence-based guideline of the German Nutrition Society}}}, doi = {{10.1007/s00394-021-02789-5}}, volume = {{61}}, year = {{2022}}, } @article{33383, author = {{Bühlmeier, Judith and Frölich, Stefanie and Ludwig, Christine and Knoll-Pientka, Nadja and Schmidt, Börge and Föcker, Manuel and Libuda, Lars}}, issn = {{1436-6207}}, journal = {{European Journal of Nutrition}}, keywords = {{Nutrition and Dietetics, Medicine (miscellaneous)}}, number = {{6}}, pages = {{3307--3308}}, publisher = {{Springer Science and Business Media LLC}}, title = {{{Correction to: Changes in patterns of eating habits and food intake during the first German COVID-19 lockdown: results of a cross-sectional online survey}}}, doi = {{10.1007/s00394-022-02952-6}}, volume = {{61}}, year = {{2022}}, } @article{33382, author = {{Hirtz, Raphael and Libuda, Lars and Hinney, Anke and Föcker, Manuel and Bühlmeier, Judith and Holterhus, Paul-Martin and Kulle, Alexandra and Kiewert, Cordula and Kuhnert, Ronny and Cohrdes, Caroline and Peters, Triinu and Hebebrand, Johannes and Grasemann, Corinna}}, issn = {{0165-0327}}, journal = {{Journal of Affective Disorders}}, keywords = {{Psychiatry and Mental health, Clinical Psychology}}, pages = {{103--112}}, publisher = {{Elsevier BV}}, title = {{{Age at menarche relates to depression in adolescent girls: Comparing a clinical sample to the general pediatric population}}}, doi = {{10.1016/j.jad.2022.08.092}}, volume = {{318}}, year = {{2022}}, } @article{33385, abstract = {{Abstract Background In Sub-Saharan African countries, rapid urbanization and increasing socio-economic status are associated with a transition to decreased physical activity (PA). A more sedentary lifestyle is linked to increased body fat leading to increments in leptin levels. Since rodent and human studies in high-income countries have shown that starvation-induced hypoleptinemia triggers high PA, efforts are warranted to pursue the hypothesis that low leptin levels in lean children of low- and middle-income countries (LMIC) are also associated with high PA. Methods In this cross-sectional study, we assessed seven-day PA with triaxial accelerometry (ActiGraph GT3X) among 223 primary school children (9 to 12 years of age) in rural Tanzania. Moderate-to-vigorous PA (MVPA) and total accelerometer counts per day were outcome variables. Leptin was determined using enzyme linked immunosorbent assay tests from dried blood spots. Anthropometric assessments were conducted and food insecurity and socio-demographic data were gathered using semi-structured interviews. Results In this sample of school children in rural Tanzania, leptin concentrations (median: 0.91 ng/mL, P25: 0.55, P75: 1.69), body mass index z-scores (median: -1.35, P25: -1.93, P75: -0.82), and height-for-age-z-scores (median: -1.16, P25: -1.96, P75: -0.61) were low. In contrast, PA levels were high with a median MVPA time of 119 min/day. Linear regression confirmed that leptin levels were negatively associated with MVPA (beta: -18.1; 95%CI: -29.7; -6.5; p = 0.002) and total accelerometer counts (beta: -90,256; 95%CI: -154,146; -26,365; p = 0.006). Children residing in areas with better infrastructure had lower MVPA levels (p < 0.001) and tended to have higher leptin levels (p = 0.062) than children residing in areas only reachable via dirt roads. Conclusion Our cross-sectional field study is the first that supports the hypothesis of low leptin levels as a potential endocrine trigger of high PA in lean children of a LMIC. We observed early signs of a PA transition towards a less active lifestyle in a subgroup residing in areas with better infrastructure that concomitantly tended to have higher leptin concentrations. Considering that area-dependent PA differences were more pronounced among girls than boys, whereas differences in leptin levels were less pronounced, not only biological, but also external factors explain PA transition. }}, author = {{Ludwig, Christine and Knoll-Pientka, Nadja and Mwanri, Akwilina and Erfle, Celina and Onywera, Vincent and Tremblay, Mark S. and Bühlmeier, Judith and Luzak, Agnes and Ferland, Maike and Schulz, Holger and Libuda, Lars and Hebebrand, Johannes}}, issn = {{1471-2458}}, journal = {{BMC Public Health}}, keywords = {{Public Health, Environmental and Occupational Health}}, number = {{1}}, publisher = {{Springer Science and Business Media LLC}}, title = {{{Low leptin levels are associated with elevated physical activity among lean school children in rural Tanzania}}}, doi = {{10.1186/s12889-022-12949-9}}, volume = {{22}}, year = {{2022}}, } @article{33386, abstract = {{Abstract Background/objectives The transition to adolescence is characterised by considerable behavioural changes, including diet. This study describes the level of obesogenic eating behaviours in 10- and 15-year-olds, and their association with dietary intake. Subjects/methods Participants of the 10- and 15-year follow-ups of the German GINIplus and LISA birth cohort studies were included (N10 = 2257; N15 = 1880). Eating behaviours and dietary intake were assessed via self-report questionnaires. Sex-stratified, cross-sectional associations of “external eating”, “emotional eating” and “dietary restraint” (the latter at age 15 years only) with dietary intake (17 food groups—categorised into tertiles, macronutrients, and total energy) were assessed using multinomial logistic or multiple linear regression as required, adjusting for covariates and correcting for multiple testing. Results Reported levels of eating behaviours were low in both age-groups. External eating was higher in 10-year-old males than females, while all eating behaviours were most pronounced in 15-year-old females. At 10 years, emotional eating was associated with medium vegetable intake in females (Relative Risk Ratio (RRR) = 1.84, p = 0.0017). At 15 years, external eating was associated with total energy (kJ) in females (β = 718, p = 0.0002) and high butter intake in males (RRR = 1.96, p = 0.0019). Dietary restraint in females was inversely associated with total energy (β = −967, p < 0.0001) and omega-3 fatty acids (Means Ratio (MR) = 0.94, p = 0.0017), and positively associated with high fruit (RRR = 2.20, p = 0.0003) and whole grains (RRR = 1.94, p = 0.0013). Conclusion Obesogenic eating behaviour scores are low among children and adolescents of a predominantly high socioeconomic status population and present only few associations with specific aspects of diet, mainly among adolescent females. }}, author = {{Marb, Anne and Libuda, Lars and Standl, Marie and Koletzko, Sibylle and Bauer, Carl-Peter and Schikowski, Tamara and Berdel, Dietrich and von Berg, Andrea and Herberth, Gunda and Bühlmeier, Judith and Harris, Carla P.}}, issn = {{0954-3007}}, journal = {{European Journal of Clinical Nutrition}}, keywords = {{Nutrition and Dietetics, Medicine (miscellaneous)}}, publisher = {{Springer Science and Business Media LLC}}, title = {{{Obesogenic eating behaviour and dietary intake in German children and adolescents: results from the GINIplus and LISA birth cohort studies}}}, doi = {{10.1038/s41430-022-01125-2}}, year = {{2022}}, } @article{35308, abstract = {{IntroductionIn 2012, the estimated global prevalence of pre-diabetes was 280 million, and the prevalence is expected to rise to 400 million by 2030. Oat-based foods are a good source of beta-glucans, which have been shown to lower postprandial blood glucose. Studies to evaluate the effectiveness of the long-term intake of beta-glucan-enriched bread as part of a habitual diet among individuals with pre-diabetes are needed. Therefore, we designed a multicentre intervention study in adults with pre-diabetes to investigate the effects of consumption of an oat-derived beta-glucan-enriched bread as part of a normal diet on glycated haemoglobin (HbA1c) in comparison to consumption of whole-grain wheat bread.Methods and analysisThe CarbHealth trial is a multicentre double-blind randomised controlled 16-week dietary intervention trial in participants 40–70 years of age with a body mass index of ≥27 kg/m2 and HbA1c of 35–50 mmol/mol. The study is conducted at four universities located in Norway, Sweden and Germany and uses intervention breads specifically designed for the trial by Nofima AS. The aim is to recruit 250 participants. The primary outcome is the difference in HbA1c between the intervention and the control groups. The main analysis will include intervention group, study centre and baseline HbA1c as independent variables in an analysis of covariance model.Ethics and disseminationThe study protocol was approved by respective ethical authorities in participating countries. The results of the study will be communicated through publication in international scientific journals and presentations at (inter)national conferences.Trial registration numberNCT04994327.}}, author = {{Hjorth, Therese and Schadow, Alena and Revheim, Ingrid and Spielau, Ulrike and Thomassen, Lise M and Meyer, Klara and Piotrowski, Katja and Rosendahl-Riise, Hanne and Rieder, Anne and Varela, Paula and Lysne, Vegard and Ballance, Simon and Koerner, Antje and Landberg, Rikard and Buyken, Anette and Dierkes, Jutta}}, issn = {{2044-6055}}, journal = {{BMJ Open}}, keywords = {{General Medicine}}, number = {{8}}, publisher = {{BMJ}}, title = {{{Sixteen-week multicentre randomised controlled trial to study the effect of the consumption of an oat beta-glucan-enriched bread versus a whole-grain wheat bread on glycaemic control among persons with pre-diabetes: a study protocol of the CarbHealth study}}}, doi = {{10.1136/bmjopen-2022-062066}}, volume = {{12}}, year = {{2022}}, } @article{35311, author = {{Jansen, K and Tempes, J and Drozdowska, A and Gutmann, M and Falkenstein, M and Buyken, Anette and Libuda, Lars and Rudolf, H and Lücke, T and Kersting, M}}, issn = {{0954-3007}}, journal = {{Eur J Clin Nutr}}, number = {{5}}, pages = {{779}}, title = {{{Correction: Short-term effects of carbohydrates differing in glycemic index (GI) consumed at lunch on children's cognitive function in a randomized crossover study.}}}, volume = {{76}}, year = {{2022}}, } @article{35307, author = {{Vinoy, S and Goletzke, J and Rakhshandehroo, M and Schweitzer, L and Flourakis, M and Körner, A and Alexy, U and van Schothorst, EM and Ceriello, A and Zakrzewski-Fruer, JK and Buyken, Anette}}, issn = {{1436-6207}}, journal = {{Eur J Nutr}}, title = {{{Health relevance of lowering postprandial glycaemia in the paediatric population through diet': results from a multistakeholder workshop.}}}, year = {{2022}}, } @article{35539, author = {{Lehmann, Tim and Visser, Anton and Havers, Tim and Büchel, Daniel and Baumeister, Jochen}}, issn = {{1530-0315}}, journal = {{Medicine &Science in Sports& Exercise}}, keywords = {{Physical Therapy, Sports Therapy and Rehabilitation, Orthopedics and Sports Medicine}}, number = {{9S}}, pages = {{565--565}}, publisher = {{Ovid Technologies (Wolters Kluwer Health)}}, title = {{{Surface Instability Modulates Cortical Information Processing In Multi-Joint Compound Movements}}}, doi = {{10.1249/01.mss.0000882152.12078.64}}, volume = {{54}}, year = {{2022}}, } @article{35987, author = {{Schlegel-Matthies, Kirsten}}, issn = {{2193-8806}}, journal = {{Haushalt in Bidlung und Forschung}}, number = {{1}}, pages = {{89--94}}, publisher = {{Barbara Budrich}}, title = {{{Zur Erinnerung: Warum Bildung für Lebensführung immer eine politische Dimension hat. Das Beispiel Nationalsozialismus}}}, doi = {{10.3224/hibifo.v11i1.06}}, volume = {{11}}, year = {{2022}}, } @inbook{35980, author = {{Schlegel-Matthies, Kirsten}}, booktitle = {{Konsum - Ernährung - Gesundheit. Grundlagen der Ernährungs- und Verbraucherbildung}}, isbn = {{978-3-8252-5767-5}}, pages = {{302--318}}, publisher = {{Barbara Budrich}}, title = {{{Konzepte von Qualität in ihrer Bedeutung für Konsumentscheidungen verstehen}}}, year = {{2022}}, } @inbook{35983, author = {{Schlegel-Matthies, Kirsten and Methfessel, Barbara}}, booktitle = {{Konsum - Ernährung - Gesundheit. Grundlagen der Ernährungs- und Verbraucherbildung}}, isbn = {{978-3-8252-5767-5}}, pages = {{137--156}}, publisher = {{Barbara Budrich}}, title = {{{Die Bedeutung von Ressourcen für die Lebensgestaltung verstehen}}}, year = {{2022}}, } @book{35984, author = {{Schlegel-Matthies, Kirsten and Bartsch, Silke and Brandl, Werner and Methfessel, Barbara}}, isbn = {{978-3-8252-5767-5}}, pages = {{410}}, publisher = {{Barbara Budrich}}, title = {{{Konsum - Ernährung - Gesundheit. Grundlagen der Ernährungs- und Verbraucherbildung}}}, year = {{2022}}, } @article{35988, author = {{Schlegel-Matthies, Kirsten}}, issn = {{2193-8806}}, journal = {{Haushalt in Bidlung und Forschung}}, number = {{1}}, pages = {{3--24}}, publisher = {{Barbara Budrich}}, title = {{{Die Bedeutung von Ressourcen für Lebensqualität und gesellschaftliche Teilhabe}}}, doi = {{10.3224/hibifo.v11i1.01}}, volume = {{11}}, year = {{2022}}, } @article{35986, author = {{Schlegel-Matthies, Kirsten}}, issn = {{2193-8806}}, journal = {{Haushalt in Bidlung und Forschung}}, number = {{2}}, pages = {{15--28}}, publisher = {{Barbara Budrich}}, title = {{{Lebensführung und Umgang mit Diversität– Haushaltswissenschaftliche Perspektiven}}}, doi = {{10.3224/hibifo.v11i2.02}}, volume = {{11}}, year = {{2022}}, } @inbook{35969, author = {{Schlegel-Matthies, Kirsten}}, booktitle = {{Konsum - Ernährung - Gesundheit. Grundlagen der Ernährungs- und Verbraucherbildung}}, isbn = {{978-3-8252-5767-5}}, pages = {{114--136}}, publisher = {{Barbara Budrich}}, title = {{{Die Organisation der Daseinsvorsorge für die private Lebensführung reflektieren}}}, year = {{2022}}, } @inbook{35970, author = {{Schlegel-Matthies, Kirsten}}, booktitle = {{Konsum - Ernährung - Gesundheit. Grundlagen der Ernährungs- und Verbraucherbildung}}, isbn = {{978-3-8252-5767-5}}, pages = {{90--108}}, publisher = {{Barbara Budrich}}, title = {{{Lehren gestalten – Lernen ermöglichen. Fachdidaktische Hinweise}}}, year = {{2022}}, } @inbook{35979, author = {{Schlegel-Matthies, Kirsten}}, booktitle = {{Konsum - Ernährung - Gesundheit. Grundlagen der Ernährungs- und Verbraucherbildung}}, isbn = {{978-3-8252-5767-5}}, pages = {{180--207}}, publisher = {{Barbara Budrich}}, title = {{{Lebensweise, Lebensführung und Lebensstile reflektieren}}}, year = {{2022}}, }