@article{52712, author = {{Buyken, Anette and Libuda, Lars}}, journal = {{DGEwissen}}, title = {{{Ernährung und Alltagsbewältigung - Ein Spannungsfeld für Individuum, Haushalt und Gesellschaft}}}, year = {{2024}}, } @article{52713, abstract = {{ABSTRACT OBJECTIVE: The aim of this analysis was to investigate whether habitual intake of total dairy (TD) or different dairy types (liquid, solid, fermented, not-fermented, low-fat, high-fat, low-sugar and high-sugar dairy) during adolescence is associated with biomarkers of low-grade inflammation as well as risk factors of type 2 diabetes in young adulthood. DESIGN: Multivariable linear regression analyses were used to investigate prospective associations between estimated TD intake as well as intake of different types of dairy and a pro-inflammatory score, based on hsCRP, IL-6, IL-18, leptin and adiponectin, and insulin resistance assessed as HOMA2-IR in an open cohort study. SETTING: Dortmund, Germany PARTICIPANTS: Data from participants (n=375) of the DOrtmund Nutritional and Anthropometric Longitudinally Designed (DONALD) study were included, for whom at least two 3-day weighed dietary records during adolescence (median age: 11 years) and one blood sample in young adulthood (>18 years) were available. RESULTS: There was no statistically significant association between TD intake or intake of any dairy type and the pro-inflammatory score (all p>0.05). TD intake as well as each dairy type intake and insulin resistance also showed no association (all p>0.05). CONCLUSIONS: The habitual intake of dairy or individual types of dairy during adolescence does not seem to have a major impact on low-grade systemic inflammation and insulin resistance in the long term. There was no indication regarding a restriction of dairy intake for healthy children and adolescents in terms of diabetes risk reduction. }}, author = {{Hohoff, E and Jankovic, N and Perrar, I and Schnermann, ME and Herder, C and Nöthlings, U and Libuda, Lars and Alexy, U}}, issn = {{1368-9800}}, journal = {{Public Health Nutrition}}, keywords = {{Public Health, Environmental and Occupational Health, Nutrition and Dietetics, Medicine (miscellaneous)}}, pages = {{1--26}}, publisher = {{Cambridge University Press (CUP)}}, title = {{{The association between dairy intake in adolescents with inflammation and risk markers of type 2 diabetes during young adulthood – results of the DONALD study}}}, doi = {{10.1017/s1368980024000624}}, year = {{2024}}, } @article{52631, abstract = {{AbstractFootball is one of the most played sports in the world and kicking with adequate accuracy increases the likelihood of winning a competition. Although studies with different target-directed movements underline the role of distinctive cortical activity on superior accuracy, little is known about cortical dynamics associated with kicking. Mobile electroencephalography is a popular tool to investigate cortical modulations during movement, however, inherent and artefact-related pitfalls may obscure the reliability of functional sources and their activity. The purpose of this study was therefore to describe consistent cortical dynamics underlying target-directed pass-kicks based on test–retest reliability estimates. Eleven participants performed a target-directed kicking task at two different sessions within one week. Electroencephalography was recorded using a 65-channel mobile system and behavioural data were collected including motion range, acceleration and accuracy performance. Functional sources were identified using independent component analysis and clustered in two steps with the components of first and subsequently both sessions. Reliability estimates of event-related spectral perturbations were computed pixel-wise for participants contributing with components of both sessions. The parieto-occipital and frontal clusters were reproducible for the same majority of the sample at both sessions. Their activity showed consistent alpha desyhronization and theta sychnronisation patterns with substantial reliability estimates revealing visual and attentional demands in different phases of kicking. The findings of our study reveal prominent cortical demands during the execution of a target-directed kick which may be considered in practical implementations and provide promising academic prospects in the comprehension and investigation of cortical activity associated with target-directed movements.}}, author = {{Piskin, Daghan Yuksel and Büchel, Daniel and Lehmann, Tim and Baumeister, Jochen}}, issn = {{1871-4080}}, journal = {{Cognitive Neurodynamics}}, keywords = {{Exercise Neuroscience}}, publisher = {{Springer Science and Business Media LLC}}, title = {{{Reliable electrocortical dynamics of target-directed pass-kicks}}}, doi = {{10.1007/s11571-024-10094-0}}, year = {{2024}}, } @article{54422, abstract = {{Abstract Background The cereal fibre β-glucan reduces postprandial glycaemia, however, the underlying mechanisms are not fully understood. Thus, the aim of this study was to investigate the acute effect of a β-glucan-enriched oat bread on gastric emptying half-time (T1/2), gastric emptying lag phase (Tlag), and gastric emptying rate (GER), and the secretion of glucagon-like peptide-1 (GLP-1) as potential means to influence postprandial glycaemia. Methods A randomised crossover trial was conducted in 22 healthy adults (age 24.6 ± 3.1 years, BMI 23.1 ± 2.7 kg/m2) receiving 25 g available carbohydrates from a β-glucan-enriched oat bread or a control whole-wheat bread at two non-consecutive days. T1/2, Tlag, and GER were determined based on ultrasound measures of the cross-sectional gastric antrum area in the fasting state and 15, 30, 45, 60, 90, and 120 min postprandially. Capillary glucose, serum insulin, and plasma GLP-1 concentrations were measured at the same time points. Results A biphasic pattern of gastric emptying with a distinct Tlag before the commencement of emptying was observed in most subjects for both bread types. While no differences in GER were evident (p = 0.562), consumption of the oat bread significantly increased T1/2 by 18 min and Tlag by 14 min compared with the whole-wheat bread (p = 0.005 and p = 0.010, respectively). In addition, the oat bread significantly reduced iAUC2h for glucose and insulin responses compared with the whole-wheat bread (p = 0.001 and p < 0.001, respectively). There were no significant differences in GLP-1 response between the two breads (p = 0.892). Conclusion The increased T1/2 and Tlag could offer a potential mechanism for the observed attenuation of postprandial glycaemia and insulinemia after consumption of the β-glucan-enriched oat bread compared with the whole-wheat bread. Trial registration: The study is registered at clinicaltrails.gov (NCT04571866). }}, author = {{Revheim, Ingrid and Ballance, Simon and Standal, Adelheid Fretland and Rieder, Anne and Dierkes, Jutta and Buyken, Anette and Gilja, Odd Helge and Hausken, Trygve and Rosendahl-Riise, Hanne}}, issn = {{1743-7075}}, journal = {{Nutrition & Metabolism}}, number = {{1}}, publisher = {{Springer Science and Business Media LLC}}, title = {{{The acute effect of a β-glucan-enriched oat bread on gastric emptying, GLP-1 response, and postprandial glycaemia and insulinemia: a randomised crossover trial in healthy adults}}}, doi = {{10.1186/s12986-024-00789-w}}, volume = {{21}}, year = {{2024}}, } @article{54424, abstract = {{Abstract Purpose It has been proposed that a higher habitual protein intake may increase cancer risk, possibly via upregulated insulin-like growth factor signalling. Since a systematic evaluation of human studies on protein intake and cancer risk based on a standardised assessment of systematic reviews (SRs) is lacking, we carried out an umbrella review of SRs on protein intake in relation to risks of different types of cancer. Methods Following a pre-specified protocol (PROSPERO: CRD42018082395), we retrieved SRs on protein intake and cancer risk published before January 22th 2024, and assessed the methodological quality and outcome-specific certainty of the evidence using a modified version of AMSTAR 2 and NutriGrade, respectively. The overall certainty of evidence was rated according to predefined criteria. Results Ten SRs were identified, of which eight included meta-analyses. Higher total protein intake was not associated with risks of breast, prostate, colorectal, ovarian, or pancreatic cancer incidence. The methodological quality of the included SRs ranged from critically low (kidney cancer), low (pancreatic, ovarian and prostate cancer) and moderate (breast and prostate cancer) to high (colorectal cancer). The outcome-specific certainty of the evidence underlying the reported findings on protein intake and cancer risk ranged from very low (pancreatic, ovarian and prostate cancer) to low (colorectal, ovarian, prostate, and breast cancer). Animal and plant protein intakes were not associated with cancer risks either at a low (breast and prostate cancer) or very low (pancreatic and prostate cancer) outcome-specific certainty of the evidence. Overall, the evidence for the lack of an association between protein intake and (i) colorectal cancer risk and (ii) breast cancer risk was rated as possible. By contrast, the evidence underlying the other reported results was rated as insufficient. Conclusion The present findings suggest that higher total protein intake may not be associated with the risk of colorectal and breast cancer, while conclusions on protein intake in relation to risks of other types of cancer are restricted due to insufficient evidence. }}, author = {{Kühn, Tilman and Kalotai, Nicole and Amini, Anna M. and Haardt, Julia and Lehmann, Andreas and Schmidt, Annemarie and Buyken, Anette and Egert, Sarah and Ellinger, Sabine and Kroke, Anja and Lorkowski, Stefan and Louis, Sandrine and Schulze, Matthias B. and Schwingshackl, Lukas and Siener, Roswitha and Stangl, Gabriele I. and Watzl, Bernhard and Zittermann, Armin and Nimptsch, Katharina}}, issn = {{1436-6207}}, journal = {{European Journal of Nutrition}}, publisher = {{Springer Science and Business Media LLC}}, title = {{{Protein intake and cancer: an umbrella review of systematic reviews for the evidence-based guideline of the German Nutrition Society}}}, doi = {{10.1007/s00394-024-03380-4}}, year = {{2024}}, } @article{54421, abstract = {{Abstract Introduction This umbrella review aimed to investigate the evidence of an effect of dietary intake of total protein, animal and plant protein on blood pressure (BP), and hypertension (PROSPERO: CRD42018082395). Methods PubMed, Embase and Cochrane Database were systematically searched for systematic reviews (SRs) of prospective studies with or without meta-analysis published between 05/2007 and 10/2022. The methodological quality and outcome-specific certainty of evidence were assessed by the AMSTAR 2 and NutriGrade tools, followed by an assessment of the overall certainty of evidence. SRs investigating specific protein sources are described in this review, but not included in the assessment of the overall certainty of evidence. Results Sixteen SRs were considered eligible for the umbrella review. Ten of the SRs investigated total protein intake, six animal protein, six plant protein and four animal vs. plant protein. The majority of the SRs reported no associations or effects of total, animal and plant protein on BP (all “possible” evidence), whereby the uncertainty regarding the effects on BP was particularly high for plant protein. Two SRs addressing milk-derived protein showed a reduction in BP; in contrast, SRs investigating soy protein found no effect on BP. The outcome-specific certainty of evidence of the SRs was mostly rated as low. Discussion/conclusion This umbrella review showed uncertainties whether there are any effects on BP from the intake of total protein, or animal or plant proteins, specifically. Based on data from two SRs with milk protein, it cannot be excluded that certain types of protein could favourably influence BP. }}, author = {{Boeing, Heiner and Amini, Anna M. and Haardt, Julia and Schmidt, Annemarie and Bischoff-Ferrari, Heike A. and Buyken, Anette and Egert, Sarah and Ellinger, Sabine and Kroke, Anja and Lorkowski, Stefan and Louis, Sandrine and Nimptsch, Katharina and Schulze, Matthias B. and Schutkowski, Alexandra and Schwingshackl, Lukas and Siener, Roswitha and Zittermann, Armin and Watzl, Bernhard and Stangl, Gabriele I.}}, issn = {{1436-6207}}, journal = {{European Journal of Nutrition}}, publisher = {{Springer Science and Business Media LLC}}, title = {{{Dietary protein and blood pressure: an umbrella review of systematic reviews and evaluation of the evidence}}}, doi = {{10.1007/s00394-024-03336-8}}, year = {{2024}}, } @article{54423, abstract = {{Abstract Purpose Glycemic response to the same meal depends on daytime and alignment of consumption with the inner clock, which has not been examined by individual chronotype yet. This study examined whether the 2-h postprandial and 24-h glycemic response to a meal with high glycemic index (GI) differ when consumed early or late in the day among students with early or late chronotype. Methods From a screening of 327 students aged 18–25 years, those with early (n = 22) or late (n = 23) chronotype participated in a 7-day randomized controlled cross-over intervention study. After a 3-day observational phase, standardized meals were provided on run-in/washout (days 4 and 6) and intervention (days 5 and 7), on which participants received a high GI meal (GI = 72) in the morning (7 a.m.) or in the evening (8 p.m.). All other meals had a medium GI. Continuous glucose monitoring was used to measure 2-h postprandial and 24-h glycemic responses and their variability. Results Among students with early chronotype 2-h postprandial glucose responses to the high GI meal were higher in the evening than in the morning (iAUC: 234 (± 92) vs. 195 (± 91) (mmol/L) × min, p = 0.042). Likewise, mean and lowest 2-h postprandial glucose values were higher when the high GI meal was consumed in the evening (p < 0.001; p = 0.017). 24-h glycemic responses were similar irrespective of meal time. Participants with late chronotype consuming a high GI meal in the morning or evening showed similar 2-h postprandial (iAUC: 211 (± 110) vs. 207 (± 95) (mmol/L) × min, p = 0.9) and 24-h glycemic responses at both daytimes. Conclusions Diurnal differences in response to a high GI meal are confined to those young adults with early chronotype, whilst those with a late chronotype seem vulnerable to both very early and late high GI meals. Registered at clinicaltrials.gov (NCT04298645; 22/01/2020). }}, author = {{Stutz, Bianca and Krueger, Bettina and Goletzke, Janina and Jankovic, Nicole and Alexy, Ute and Herder, Christian and Dierkes, Jutta and Berg-Beckhoff, Gabriele and Jakobsmeyer, Rasmus and Reinsberger, Claus and Buyken, Anette}}, issn = {{1436-6207}}, journal = {{European Journal of Nutrition}}, publisher = {{Springer Science and Business Media LLC}}, title = {{{Glycemic response to meals with a high glycemic index differs between morning and evening: a randomized cross-over controlled trial among students with early or late chronotype}}}, doi = {{10.1007/s00394-024-03372-4}}, year = {{2024}}, } @article{54420, author = {{Merz, Benedikt and Temme, Elisabeth and Alexiou, Hélène and Beulens, Joline Wilhelma Johanna and Buyken, Anette and Bohn, Torsten and Ducrot, Pauline and Falquet, Marie-Noëlle and Solano, Marta García and Haidar, Hanna and Infanger, Esther and Kühnelt, Charlotte and Rodríguez-Artalejo, Fernando and Sarda, Barthélémy and Steenbergen, Elly and Vandevijvere, Stefanie and Julia, Chantal}}, issn = {{2662-1355}}, journal = {{Nature Food}}, number = {{2}}, pages = {{102--110}}, publisher = {{Springer Science and Business Media LLC}}, title = {{{Nutri-Score 2023 update}}}, doi = {{10.1038/s43016-024-00920-3}}, volume = {{5}}, year = {{2024}}, } @inbook{54731, author = {{Kehne, Miriam}}, booktitle = {{Wissenstransfer in der Sportpädagogik. Grundlagen, Themen, Formate}}, editor = {{Neuber, Nils}}, pages = {{37--53}}, publisher = {{Springer VS Wiesbaden}}, title = {{{Wissenstransfer zur Bewegungsförderung: Was funktioniert wie und mit wem?}}}, doi = {{https://doi.org/10.1007/978-3-658-43622-3}}, year = {{2024}}, } @article{54926, author = {{Stutz, Bianca and Krueger, Bettina and Goletzke, Janina and Jankovic, Nicole and Alexy, Ute and Herder, Christian and Dierkes, Jutta and Berg-Beckhoff, Gabriele and Jakobsmeyer, Rasmus and Reinsberger, Claus and Buyken, Anette E.}}, issn = {{1436-6215}}, journal = {{European Journal of Nutrition}}, publisher = {{Springer}}, title = {{{Glycemic response to meals with a high glycemic index differs between morning and evening: a randomized cross-over controlled trial among students with early or late chronotype}}}, doi = {{10.1007/s00394-024-03372-4}}, year = {{2024}}, } @article{54927, author = {{Stutz, Bianca and Goletzke, Janina and Krueger, Bettina and Jankovic, Nicole and Alexy, Ute and Herder, Christian and Jakobsmeyer, Rasmus and Reinsberger, Claus and Buyken, Anette E.}}, journal = {{Appetite}}, pages = {{107569}}, publisher = {{Elsevier}}, title = {{{Association between glucose dips and the feeling of hunger in a dietary intervention study among students with early and late chronotype-secondary analysis of a randomized cross-over nutrition trial}}}, doi = {{10.1016/j.appet.2024.107569}}, volume = {{200}}, year = {{2024}}, } @inproceedings{54952, author = {{Piskin, Daghan Yüksel and Cobani, Gjergji and Lehmann, Tim and Büchel, Daniel and Baumeister, Jochen}}, location = {{Piran}}, title = {{{MULTISCALE ENTROPY ANALYSIS IN MOBILE EEG: COULD IT HAVE A POTENTIAL USE IN REAL-WORLD SETTINGS?}}}, doi = {{10.1016/j.bbr.2024.115120}}, year = {{2024}}, } @article{55402, author = {{Mund, Franziska Katharina and Feddermann-Demont, Nina and Welsch, Götz and Schuenemann, Carsten and Fiehler, Jens and Junge, Astrid and Reinsberger, Claus}}, issn = {{1440-2440}}, journal = {{Journal of Science and Medicine in Sport}}, publisher = {{Elsevier BV}}, title = {{{Heading during the season and its potential impact on brain structure and neurocognitive performance in high-level male football players: An observational study}}}, doi = {{10.1016/j.jsams.2024.05.012}}, year = {{2024}}, } @article{55757, author = {{Kukuk, Marc and Meier, Heiko and Niemand, Marcus}}, journal = {{Playground@Landscape}}, number = {{4}}, pages = {{38--48}}, publisher = {{Playground + Landscape}}, title = {{{Wackelbrücke oder WLAN? Bedürfnisse von Erwachsenen auf Kinderspielplätzen}}}, year = {{2024}}, } @article{56133, abstract = {{AbstractTo investigate the point where inappropriate defensive movements can no longer be inhibited and to validate suitable stimulus material for constructing a basketball-specific anticipation-response-inhibition task, two experiments were conducted. In Experiment 1, participants without basketball expertise (N = 25) watched a video of a basketball jump shot and were asked to release the space bar at the point when the ball leaves the player's fingertips (go-trials). In 25% of all trials, the video was stopped prematurely and participants should withhold their finger-lift response (stop-trials). A staircase-tracking algorithm was used to adjust the point-in-time when the jump shot was stopped in a way that participants’ inhibition rate was at 50% (reflecting the so called “point-of-no-return”, PNR). In Experiment 2, the stimulus material was adapted so that stop-trials simulated a pump fake. The PNR in Experiment 1 was located 187 ms and in Experiment 2 177 ms before the point of ball release. Precision performance benefit from practice across blocks and participants delayed their responses after stop-trials in a subsequent go-trial, which reflects strategic post-stop-trial adjustments. Based on the comparable results of previous studies, the given stimulus material is suitable for investigating response inhibition skills in dynamic sport-specific environments.}}, author = {{Wickemeyer, Carolin and Güldenpenning, Iris and Weigelt, Matthias}}, issn = {{0340-0727}}, journal = {{Psychological Research}}, publisher = {{Springer Science and Business Media LLC}}, title = {{{Action inhibition in a sport-specific paradigm: examining the limits of action control in basketball}}}, doi = {{10.1007/s00426-024-02010-2}}, year = {{2024}}, } @article{56646, author = {{Grimminger-Seidensticker, Elke}}, journal = {{Die GRUNDSCHULZEITSCHRFT}}, number = {{346}}, title = {{{„Ich mag an mir …“}}}, volume = {{38}}, year = {{2024}}, } @article{56738, author = {{Neuber, Nils and Kehne, Miriam}}, journal = {{Forum Kinder- und Jugendsport}}, number = {{2}}, pages = {{156--164}}, title = {{{Freude an Bewegung und Sport früh verankern - Perspektiven für die Entwicklung des Kinder- und Jugendsports. Ergebnisse einer vom Bundesministerium des Innern und für Heimat beauftragten Arbeitsgruppe von Expert*innen und daraus abgeleitete Empfehlungen}}}, doi = {{10.1007/s43594-024-00138-y}}, volume = {{5}}, year = {{2024}}, } @inproceedings{47032, author = {{Wickemeyer, Carolin and Güldenpenning, Iris and Weigelt, Matthias}}, booktitle = {{Book of Abstracts of the 66th Conference of Experimental Psychologists}}, editor = {{Fröber, K. and Abel, M. and Bäuml, K.H. and Dreisbach, G. and Kliegl, O. and Köster, M. and Lingnau, A. and Volberg, G. and Götz, F. J.}}, location = {{Regensburg}}, pages = {{553}}, title = {{{Response inhibition for the basketball pump fake}}}, doi = {{https://doi.org/10.23668/PSYCHARCHIVES.15242}}, year = {{2024}}, } @article{60176, abstract = {{AbstractAimTo investigate the associations of the Dietary Approaches to Stop Hypertension (DASH) score with subcutaneous (SAT) and visceral (VAT) adipose tissue volume and hepatic lipid content (HLC) in people with diabetes and to examine whether changes in the DASH diet were associated with changes in these outcomes.MethodsIn total, 335 participants with recent‐onset type 1 diabetes (T1D) and type 2 diabetes (T2D) from the German Diabetes Study were included in the cross‐sectional analysis, and 111 participants in the analysis of changes during the 5‐year follow‐up. Associations between the DASH score and VAT, SAT and HLC and their changes were investigated using multivariable linear regression models by diabetes type. The proportion mediated by changes in potential mediators was determined using mediation analysis.ResultsA higher baseline DASH score was associated with lower HLC, especially in people with T2D (per 5 points: −1.5% [−2.7%; −0.3%]). Over 5 years, a 5‐point increase in the DASH score was associated with decreased VAT in people with T2D (−514 [−800; −228] cm3). Similar, but imprecise, associations were observed for VAT changes in people with T1D (−403 [−861; 55] cm3) and for HLC in people with T2D (−1.3% [−2.8%; 0.3%]). Body mass index and waist circumference changes explained 8%‐48% of the associations between DASH and VAT changes in both groups. In people with T2D, adipose tissue insulin resistance index (Adipo‐IR) changes explained 47% of the association between DASH and HLC changes.ConclusionsA shift to a DASH‐like diet was associated with favourable VAT and HLC changes, which were partly explained by changes in anthropometric measures and Adipo‐IR.}}, author = {{Schaefer, Edyta and Lang, Alexander and Kupriyanova, Yuliya and Bódis, Kálmán B. and Weber, Katharina S. and Buyken, Anette and Barbaresko, Janett and Kössler, Theresa and Kahl, Sabine and Zaharia, Oana‐Patricia and Szendroedi, Julia and Herder, Christian and Schrauwen‐Hinderling, Vera B. and Wagner, Robert and Kuss, Oliver and Roden, Michael and Schlesinger, Sabrina}}, issn = {{1462-8902}}, journal = {{Diabetes, Obesity and Metabolism}}, number = {{10}}, pages = {{4281--4292}}, publisher = {{Wiley}}, title = {{{Adherence to the Dietary Approaches to Stop Hypertension (DASH) diet is associated with lower visceral and hepatic lipid content in recent‐onset type 1 diabetes and type 2 diabetes}}}, doi = {{10.1111/dom.15772}}, volume = {{26}}, year = {{2024}}, } @article{54690, abstract = {{In basketball, an attacking player often plays a pass to one side while looking to the other side. This head fake provokes a conflict in the observing opponent, as the processing of the head orientation interferes with the processing of the pass direction. Accordingly, responses to passes with head fakes are slower and result in more errors than responses to passes without head fakes (head-fake effect). The head-fake effect and structurally similar interference effects (e.g., Stroop effect) are modulated by the frequency of conflicting trials. Previous studies mostly applied a block-wise manipulation of proportion congruency. However, in basketball (and also in other team sports), where different individual opponents can be encountered, it might be important to take the individual frequency (e.g., 20% vs. 80%) of these opponents into account. Therefore, the present study investigates the possibility to quickly (i.e., on a trial-by-trial basis) reconfigure the response behavior to different proportions of incongruent trials, which are contingent on different basketball players. Results point out that participants indeed adapted to the fake-frequency of different basketball players, which could be the result of strategic adaptation processes. Multi-level analyses, however, indicate that a substantial portion of the player-specific adaptation to fake frequencies is accounted by episodic retrieval processes, suggesting that item-specific proportion congruency effects can be explained in terms of stimulus-response binding and retrieval: The head orientation (e.g., to the right) of a current stimulus retrieves the last episode with the same head orientation including the response that was part of this last episode. Thus, from a theoretical perspective, an attacking player would provoke the strongest detrimental effect on an opponent if s/he repeats the same head movement but changes the direction of the pass. Whether it is at all possible to strategically apply this recommendation in practice needs still to be answered.}}, author = {{Güldenpenning, Iris and Böer, Nils Tobias and Kunde, Wilfried and Giesen, Carina G. and Rothermund, Klaus and Weigelt, Matthias}}, journal = {{Psychological Research}}, pages = {{1702--1711}}, title = {{{Context-specific adaptation for head fakes in basketball: a study on player-specific fake-frequency schedules}}}, doi = {{10.1007/s00426-024-01977-2}}, volume = {{88}}, year = {{2024}}, }