@article{26911,
  author       = {{Goletzke, J. and Herder, C. and Joslowski, G. and Bolzenius, K. and Remer, T. and Wudy, S. A. and Roden, M. and Rathmann, W. and Buyken, Anette}},
  issn         = {{0149-5992}},
  journal      = {{Diabetes Care}},
  pages        = {{1870--1876}},
  title        = {{{Habitually Higher Dietary Glycemic Index During Puberty Is Prospectively Related to Increased Risk Markers of Type 2 Diabetes in Younger Adulthood}}},
  doi          = {{10.2337/dc12-2063}},
  year         = {{2013}},
}

@article{26912,
  author       = {{Joslowski, Gesa and Remer, Thomas and Assmann, Karen E. and Krupp, Danika and Cheng, Guo and Garnett, Sarah P. and Kroke, Anja and Wudy, Stefan A. and Günther, Anke L. B. and Buyken, Anette}},
  issn         = {{1541-6100}},
  journal      = {{The Journal of Nutrition}},
  pages        = {{1147--1154}},
  title        = {{{Animal Protein Intakes during Early Life and Adolescence Differ in Their Relation to the Growth Hormone-Insulin-Like-Growth-Factor Axis in Young Adulthood}}},
  doi          = {{10.3945/jn.113.175877}},
  year         = {{2013}},
}

@article{27043,
  abstract     = {{<jats:p>Dietary fat intake in childhood may influence the risk for developing chronic diseases. The objective of the present study was to examine secular trends in the parameters of fat intake between 2000 and 2010 in a sample of German children and adolescents (<jats:italic>n</jats:italic> 808) participating in the Dortmund Nutritional and Anthropometric Longitudinally Designed (DONALD) Study. Dietary data from 4380 3 d weighed dietary records were analysed using repeated-measures regression to determine time trends in fat quantity, i.e. the intake of total fat, and in fat quality, i.e. the ratios of SFA, MUFA and PUFA. In young children (2–3 years) and in adolescents (13–18 years), total fat intake remained stable over time, but decreased by 0·08 % of total energy (%E) per year in 4–12-year-old children. In 2010, median fat intake was at the upper end of the recommendations. SFA intake decreased slightly in 2–3- and 4–12-year-old children by 0·09 and 0·05 %E per year, respectively. MUFA and PUFA intakes remained stable in all the age groups except in adolescents. Here, PUFA intake decreased initially, but increased between 2005 and 2010. In 2010, only between 3 and 18 % of the respective age groups had an intake of SFA or PUFA within the recommendations. In conclusion, fat quantity and quality did not change substantially between 2000 and 2010. Fat quality, in particular, needs to be improved, since a large percentage of our sample did not meet the recommended intakes for SFA and PUFA.</jats:p>}},
  author       = {{Libuda, Lars and Alexy, Ute and Kersting, Mathilde}},
  issn         = {{0007-1145}},
  journal      = {{British Journal of Nutrition}},
  pages        = {{141--150}},
  title        = {{{Time trends in dietary fat intake in a sample of German children and adolescents between 2000 and 2010: not quantity, but quality is the issue}}},
  doi          = {{10.1017/s0007114513002031}},
  year         = {{2013}},
}

@article{27061,
  author       = {{Libuda, Lars and Stimming, Madlen and Mesch, Christina and Warschburger, Petra and Kalhoff, Hermann and Koletzko, Berthold Viktor and Kersting, Mathilde}},
  issn         = {{1436-6207}},
  journal      = {{European Journal of Nutrition}},
  pages        = {{1335--1344}},
  title        = {{{Frequencies and demographic determinants of breastfeeding and DHA supplementation in a nationwide sample of mothers in Germany}}},
  doi          = {{10.1007/s00394-013-0633-4}},
  year         = {{2013}},
}

@article{27062,
  author       = {{Müller, Katrin and Libuda, Lars and Diethelm, Katharina and Huybrechts, Inge and Moreno, Luis A. and Manios, Yannis and Mistura, Lorenza and Dallongeville, Jean and Kafatos, Anthony and González-Gross, Marcela and Cuenca-García, Magdalena and Sjöström, Michael and Hallström, Lena and Widhalm, Kurt and Kersting, Mathilde}},
  issn         = {{0195-6663}},
  journal      = {{Appetite}},
  pages        = {{332--339}},
  title        = {{{Lunch at school, at home or elsewhere. Where do adolescents usually get it and what do they eat? Results of the HELENA Study}}},
  doi          = {{10.1016/j.appet.2013.09.002}},
  year         = {{2013}},
}

@article{27063,
  author       = {{Müller, K and Libuda, Lars and Gawehn, N and Drossard, C and Bolzenius, K and Kunz, C and Kersting, M}},
  issn         = {{0954-3007}},
  journal      = {{European Journal of Clinical Nutrition}},
  pages        = {{185--189}},
  title        = {{{Effects of lunch on children’s short-term cognitive functioning: a randomized crossover study}}},
  doi          = {{10.1038/ejcn.2012.209}},
  year         = {{2013}},
}

@article{27514,
  author       = {{Oepping, Anke and Schlegel-Matthies, Kirsten}},
  journal      = {{Schule NRW. Amtsblatt des Ministeriums für Schule und Weiterbildung}},
  pages        = {{10 -- 12}},
  title        = {{{Bildung für nachhaltige Entwicklung. Den Alltag gestalten – Teilhabe ermöglichen. Verbraucherbildung als Aufgabe von Schule}}},
  volume       = {{2}},
  year         = {{2013}},
}

@article{27515,
  author       = {{Schlegel-Matthies, Kirsten}},
  journal      = {{Haushalt in Bildung und Forschung (HiBiFo)}},
  number       = {{2}},
  pages        = {{61 -- 70}},
  title        = {{{Ethik, Konsumentenverantwortung und Verbraucherbildung im Spannungsfeld}}},
  volume       = {{2}},
  year         = {{2013}},
}

@article{27516,
  author       = {{Schlegel-Matthies, Kirsten}},
  journal      = {{Haushalt in Bildung und Forschung (HiBiFo)}},
  number       = {{2}},
  title        = {{{Fachliche Betreuung des Schwerpunktthemas: Ethik – Konsum – Verbraucherbildung. }}},
  volume       = {{2}},
  year         = {{2013}},
}

@book{27518,
  author       = {{Oepping, Anke and Schlegel-Matthies, Kirsten}},
  title        = {{{Ernährungs- und Verbraucherbildung im Unterricht }}},
  year         = {{2013}},
}

@article{27524,
  abstract     = {{<jats:p> Because of widespread irregular lunch consumption by both children and adults, information on the effects of lunch on short-term cognitive functioning is relevant to public health. In September 2012, a MEDLINE search was conducted for studies in which the effects of lunch on cognitive performance were examined. Eleven experimental studies published from 1981 to 1996 were found and evaluated; all involved adults. In three studies, the effects of lunch and lunch skipping were compared; the remaining studies involved a determination of the effects of lunch size and lunch composition. Results of studies in which lunch was compared with no lunch indicate that lunch leads to potential impairment of some aspects of cognitive functioning in the early afternoon. Lunch size may influence cognitive functioning, with impairment more likely to occur after a large lunch than a small lunch. Furthermore, in comparison with low-fat lunches, high-fat lunches seem to result in slower but more accurate responses to some cognitive tasks. However, these suggestions must be viewed with caution, as they are based on only a few studies and are not thoroughly supported by high-quality evidence. In addition, results obtained with adults are not applicable to children. Thus, the potential effects of lunch need further examination in children and adults. </jats:p>}},
  author       = {{Müller, Katrin and Libuda, Lars and Terschlüsen, Anna Maria and Kersting, Mathilde}},
  issn         = {{1486-3847}},
  journal      = {{Canadian Journal of Dietetic Practice and Research}},
  pages        = {{181--188}},
  title        = {{{A Review of the Effects of Lunch: On Adults’ Short-term Cognitive Functioning}}},
  doi          = {{10.3148/74.4.2013.181}},
  year         = {{2013}},
}

@article{27581,
  author       = {{Mesch, C. and Stimming, M.  and Wagner, A. and Libuda, Lars and Kersting, M.}},
  journal      = {{Ernährungsumschau International}},
  pages        = {{110--115}},
  title        = {{{Rekrutierung von Müttern mit Säuglingen in einer Interventionsstudie – erste Erkenntnisse aus der PINGU-Studie. }}},
  volume       = {{7}},
  year         = {{2013}},
}

@article{27732,
  author       = {{Assmann, K.E. and Joslowski, G. and Buyken, Anette and Cheng, G. and Remer, T. and Kroke, A. and Günther, A.L.B.}},
  issn         = {{1930-7381}},
  journal      = {{Obesity}},
  pages        = {{E782--E789}},
  title        = {{{Prospective association of protein intake during puberty with body composition in young adulthood}}},
  doi          = {{10.1002/oby.20516}},
  year         = {{2013}},
}

@article{27733,
  author       = {{Günther, Anke L. B. and Walz, Helena and Kroke, Anja and Wudy, Stefan A. and Riedel, Christina and von Kries, Rüdiger and Joslowski, Gesa and Remer, Thomas and Cheng, Guo and Buyken, Anette}},
  issn         = {{1932-6203}},
  journal      = {{PLoS ONE}},
  title        = {{{Breastfeeding and Its Prospective Association with Components of the GH-IGF-Axis, Insulin Resistance and Body Adiposity Measures in Young Adulthood – Insights from Linear and Quantile Regression Analysis}}},
  doi          = {{10.1371/journal.pone.0079436}},
  year         = {{2013}},
}

@article{20411,
  author       = {{Baumeister, Jochen and von Detten, S and van Niekerk, SM and Schubert, M and Ageberg, E and Louw, QA}},
  issn         = {{0172-4622}},
  journal      = {{Int J Sports Med}},
  number       = {{12}},
  pages        = {{1106--1111}},
  title        = {{{Brain activity in predictive sensorimotor control for landings: an EEG pilot study.}}},
  doi          = {{10.1055/s-0033-1341437}},
  volume       = {{34}},
  year         = {{2013}},
}

@inproceedings{20629,
  author       = {{Needle, AR and Swanik, CB and Schubert, M and Reinecke, K and Higginson, JS and Baumeister, Jochen}},
  title        = {{{Instrumented anterior mobilization of the ankle joint increases contralateral somatosensory cortex activation in healthy subjects }}},
  year         = {{2013}},
}

@article{36002,
  author       = {{Schlegel-Matthies, Kirsten and Methfessel, Barbara}},
  issn         = {{2193-8806}},
  journal      = {{Haushalt in Bidlung und Forschung}},
  number       = {{4}},
  pages        = {{49--60}},
  publisher    = {{Barbara Budrich}},
  title        = {{{Für eine veränderte Fachpraxis - Zur Kultur und Technik der Nahrungszubereitung und Mahlzeitengestaltung}}},
  volume       = {{2}},
  year         = {{2013}},
}

@book{48721,
  author       = {{Olivier, Norbert and Rockmann, Ulrike and Krause, Daniel}},
  publisher    = {{Hofmann}},
  title        = {{{Grundlagen der Bewegungswissenschaft und -lehre}}},
  year         = {{2013}},
}

@inbook{50502,
  abstract     = {{Die soziale Dimension des Sports wird oftmals unhinterfragt vorausgesetzt und nur selten explizit wahrgenommen, obwohl sich im Sport vielfältige soziale Phänomene entdecken lassen. Nach einem einführenden Blick auf einige dieser sozialen Dimensionen des Sports geht Verf. kurz auf Entstehung und Entwicklung der Sportsoziologie in Deutschland ein und erläutert anschließend ihre zentralen Themen, Theorien und Forschungsmethoden. Im letzten Abschnitt wird anhand des Problems der Vereinbarkeit von sportlicher Karriere und schulischer Laufbahn das Verhältnis zwischen Sportsoziologie und Sportpraxis beispielhaft veranschaulicht. }},
  author       = {{Riedl, Lars}},
  booktitle    = {{Einführung in die Sportwissenschaft}},
  editor       = {{Burk, Verena and Fahrner, Marcel}},
  pages        = {{118--140}},
  publisher    = {{UTB (mit UVK/ Lucius)}},
  title        = {{{Sportsoziologie}}},
  year         = {{2013}},
}

@inbook{50729,
  author       = {{Riedl, Lars}},
  booktitle    = {{Transnationale Vergesellschaftungen. Verhandlungen des 35. Kongresses der Deutschen Gesellschaft für Soziologie in Frankfurt am Main 2010. Herausgegeben in deren Auftrag von Hans-Georg Soeffner}},
  publisher    = {{Springer VS}},
  title        = {{{Global Player – Local Hero? Zur Bedeutung von lokaler und nationaler Identifikation für die Publikumsbindung im Fußball}}},
  year         = {{2013}},
}