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Kersting, Obesity (2009) 528–534.","bibtex":"@article{Muckelbauer_Libuda_Clausen_Toschke_Reinehr_Kersting_2009, title={Immigrational Background Affects the Effectiveness of a School-based Overweight Prevention Program Promoting Water Consumption}, DOI={<a href=\"https://doi.org/10.1038/oby.2009.270\">10.1038/oby.2009.270</a>}, journal={Obesity}, author={Muckelbauer, Rebecca and Libuda, Lars and Clausen, Kerstin and Toschke, André M. and Reinehr, Thomas and Kersting, Mathilde}, year={2009}, pages={528–534} }","mla":"Muckelbauer, Rebecca, et al. “Immigrational Background Affects the Effectiveness of a School-Based Overweight Prevention Program Promoting Water Consumption.” <i>Obesity</i>, 2009, pp. 528–34, doi:<a href=\"https://doi.org/10.1038/oby.2009.270\">10.1038/oby.2009.270</a>.","ama":"Muckelbauer R, Libuda L, Clausen K, Toschke AM, Reinehr T, Kersting M. Immigrational Background Affects the Effectiveness of a School-based Overweight Prevention Program Promoting Water Consumption. <i>Obesity</i>. Published online 2009:528-534. doi:<a href=\"https://doi.org/10.1038/oby.2009.270\">10.1038/oby.2009.270</a>","ieee":"R. Muckelbauer, L. Libuda, K. Clausen, A. M. Toschke, T. Reinehr, and M. Kersting, “Immigrational Background Affects the Effectiveness of a School-based Overweight Prevention Program Promoting Water Consumption,” <i>Obesity</i>, pp. 528–534, 2009, doi: <a href=\"https://doi.org/10.1038/oby.2009.270\">10.1038/oby.2009.270</a>.","chicago":"Muckelbauer, Rebecca, Lars Libuda, Kerstin Clausen, André M. Toschke, Thomas Reinehr, and Mathilde Kersting. “Immigrational Background Affects the Effectiveness of a School-Based Overweight Prevention Program Promoting Water Consumption.” <i>Obesity</i>, 2009, 528–34. <a href=\"https://doi.org/10.1038/oby.2009.270\">https://doi.org/10.1038/oby.2009.270</a>."},"publication_identifier":{"issn":["1930-7381"]},"publication_status":"published","language":[{"iso":"eng"}],"_id":"27080","department":[{"_id":"35"},{"_id":"22"},{"_id":"395"}],"user_id":"49428","status":"public","publication":"Obesity","type":"journal_article"},{"type":"journal_article","publication":"Public Health Nutrition","abstract":[{"text":"<jats:title>Abstract</jats:title><jats:sec id=\"S1368980009990759_abs1\" sec-type=\"general\"><jats:title>Objective</jats:title><jats:p>Drinking habits in children are associated with diet quality, but validated assessment tools for large-scale studies in young children are lacking. Therefore, we validated a self-completion 24 h recall questionnaire (RQ) focusing on beverage consumption with a 24 h weighed record (WR).</jats:p></jats:sec><jats:sec id=\"S1368980009990759_abs2\" sec-type=\"general\"><jats:title>Design</jats:title><jats:p>Thirty-five voluntary participants from the DONALD (Dortmund Nutritional and Anthropometric Longitudinally Designed) Study cohort aged 7–9 years completed the RQ. The illustrated RQ required ticking the number of glasses of seven beverage categories consumed in five time intervals in the previous 24 h. As a reference, parents completed weighed records of their child’s diet. Agreement between the RQ and WR was tested by classification into consumers and non-consumers (kappa coefficients, <jats:italic>κ</jats:italic>), by the children’s ability to estimate the exact beverage and total volume consumed (Wilcoxon signed-rank test, Spearman rank correlation), and by ranking children according to reported beverage volumes.</jats:p></jats:sec><jats:sec id=\"S1368980009990759_abs3\" sec-type=\"results\"><jats:title>Results</jats:title><jats:p>The RQ and WR showed a good level of agreement for classifying participants into consumers and non-consumers of the single beverage categories (<jats:italic>κ</jats:italic> values between 0·78 and 0·94). Correlation coefficients for the volume of the single categories ranged between 0·81 and 0·91. The total beverage volume was overestimated in the RQ, on average, by 114 ml (<jats:italic>P</jats:italic> = 0·015). Agreement in ranking into tertiles by beverage volume was moderate to good for juice/soft drinks (<jats:italic>κ</jats:italic> = 0·44), milk (<jats:italic>κ</jats:italic> = 0·57) and water (<jats:italic>κ</jats:italic> = 0·70), but fair for the total beverage volume (<jats:italic>κ</jats:italic> = 0·23).</jats:p></jats:sec><jats:sec id=\"S1368980009990759_abs4\" sec-type=\"conclusion\"><jats:title>Conclusions</jats:title><jats:p>Our self-completion 24 h RQ could estimate the consumption of several beverage categories among young children at the group level, but quantification of total beverage volume was flawed.</jats:p></jats:sec>","lang":"eng"}],"status":"public","_id":"27132","user_id":"49428","department":[{"_id":"35"},{"_id":"22"}],"language":[{"iso":"eng"}],"publication_status":"published","publication_identifier":{"issn":["1368-9800","1475-2727"]},"year":"2009","citation":{"apa":"Muckelbauer, R., Libuda, L., &#38; Kersting, M. (2009). Relative validity of a self-completion 24 h recall questionnaire to assess beverage consumption among schoolchildren aged 7 to 9 years. <i>Public Health Nutrition</i>, 187–195. <a href=\"https://doi.org/10.1017/s1368980009990759\">https://doi.org/10.1017/s1368980009990759</a>","bibtex":"@article{Muckelbauer_Libuda_Kersting_2009, title={Relative validity of a self-completion 24 h recall questionnaire to assess beverage consumption among schoolchildren aged 7 to 9 years}, DOI={<a href=\"https://doi.org/10.1017/s1368980009990759\">10.1017/s1368980009990759</a>}, journal={Public Health Nutrition}, author={Muckelbauer, Rebecca and Libuda, Lars and Kersting, Mathilde}, year={2009}, pages={187–195} }","mla":"Muckelbauer, Rebecca, et al. “Relative Validity of a Self-Completion 24 h Recall Questionnaire to Assess Beverage Consumption among Schoolchildren Aged 7 to 9 Years.” <i>Public Health Nutrition</i>, 2009, pp. 187–95, doi:<a href=\"https://doi.org/10.1017/s1368980009990759\">10.1017/s1368980009990759</a>.","short":"R. Muckelbauer, L. Libuda, M. Kersting, Public Health Nutrition (2009) 187–195.","ama":"Muckelbauer R, Libuda L, Kersting M. Relative validity of a self-completion 24 h recall questionnaire to assess beverage consumption among schoolchildren aged 7 to 9 years. <i>Public Health Nutrition</i>. Published online 2009:187-195. doi:<a href=\"https://doi.org/10.1017/s1368980009990759\">10.1017/s1368980009990759</a>","ieee":"R. Muckelbauer, L. Libuda, and M. Kersting, “Relative validity of a self-completion 24 h recall questionnaire to assess beverage consumption among schoolchildren aged 7 to 9 years,” <i>Public Health Nutrition</i>, pp. 187–195, 2009, doi: <a href=\"https://doi.org/10.1017/s1368980009990759\">10.1017/s1368980009990759</a>.","chicago":"Muckelbauer, Rebecca, Lars Libuda, and Mathilde Kersting. “Relative Validity of a Self-Completion 24 h Recall Questionnaire to Assess Beverage Consumption among Schoolchildren Aged 7 to 9 Years.” <i>Public Health Nutrition</i>, 2009, 187–95. <a href=\"https://doi.org/10.1017/s1368980009990759\">https://doi.org/10.1017/s1368980009990759</a>."},"page":"187-195","date_updated":"2022-01-06T06:57:35Z","author":[{"full_name":"Muckelbauer, Rebecca","last_name":"Muckelbauer","first_name":"Rebecca"},{"id":"88682","full_name":"Libuda, Lars","orcid":"0000-0003-1603-3133","last_name":"Libuda","first_name":"Lars"},{"first_name":"Mathilde","full_name":"Kersting, Mathilde","last_name":"Kersting"}],"date_created":"2021-11-03T19:44:53Z","title":"Relative validity of a self-completion 24 h recall questionnaire to assess beverage consumption among schoolchildren aged 7 to 9 years","doi":"10.1017/s1368980009990759"},{"publication":"American Journal of Epidemiology","type":"journal_article","status":"public","_id":"27133","department":[{"_id":"35"},{"_id":"22"},{"_id":"395"}],"user_id":"61597","language":[{"iso":"eng"}],"publication_identifier":{"issn":["0002-9262","1476-6256"]},"publication_status":"published","year":"2009","page":"667-677","citation":{"ieee":"G. Cheng, N. Karaolis-Danckert, L. Libuda, K. Bolzenius, T. Remer, and A. E. Buyken, “Relation of Dietary Glycemic Index, Glycemic Load, and Fiber and Whole-Grain Intakes During Puberty to the Concurrent Development of Percent Body Fat and Body Mass Index,” <i>American Journal of Epidemiology</i>, pp. 667–677, 2009, doi: <a href=\"https://doi.org/10.1093/aje/kwn375\">10.1093/aje/kwn375</a>.","chicago":"Cheng, G., N. Karaolis-Danckert, Lars Libuda, K. Bolzenius, T. Remer, and Anette E. Buyken. “Relation of Dietary Glycemic Index, Glycemic Load, and Fiber and Whole-Grain Intakes During Puberty to the Concurrent Development of Percent Body Fat and Body Mass Index.” <i>American Journal of Epidemiology</i>, 2009, 667–77. <a href=\"https://doi.org/10.1093/aje/kwn375\">https://doi.org/10.1093/aje/kwn375</a>.","ama":"Cheng G, Karaolis-Danckert N, Libuda L, Bolzenius K, Remer T, Buyken AE. Relation of Dietary Glycemic Index, Glycemic Load, and Fiber and Whole-Grain Intakes During Puberty to the Concurrent Development of Percent Body Fat and Body Mass Index. <i>American Journal of Epidemiology</i>. Published online 2009:667-677. doi:<a href=\"https://doi.org/10.1093/aje/kwn375\">10.1093/aje/kwn375</a>","bibtex":"@article{Cheng_Karaolis-Danckert_Libuda_Bolzenius_Remer_Buyken_2009, title={Relation of Dietary Glycemic Index, Glycemic Load, and Fiber and Whole-Grain Intakes During Puberty to the Concurrent Development of Percent Body Fat and Body Mass Index}, DOI={<a href=\"https://doi.org/10.1093/aje/kwn375\">10.1093/aje/kwn375</a>}, journal={American Journal of Epidemiology}, author={Cheng, G. and Karaolis-Danckert, N. and Libuda, Lars and Bolzenius, K. and Remer, T. and Buyken, Anette E.}, year={2009}, pages={667–677} }","mla":"Cheng, G., et al. “Relation of Dietary Glycemic Index, Glycemic Load, and Fiber and Whole-Grain Intakes During Puberty to the Concurrent Development of Percent Body Fat and Body Mass Index.” <i>American Journal of Epidemiology</i>, 2009, pp. 667–77, doi:<a href=\"https://doi.org/10.1093/aje/kwn375\">10.1093/aje/kwn375</a>.","short":"G. Cheng, N. Karaolis-Danckert, L. Libuda, K. Bolzenius, T. Remer, A.E. Buyken, American Journal of Epidemiology (2009) 667–677.","apa":"Cheng, G., Karaolis-Danckert, N., Libuda, L., Bolzenius, K., Remer, T., &#38; Buyken, A. E. (2009). Relation of Dietary Glycemic Index, Glycemic Load, and Fiber and Whole-Grain Intakes During Puberty to the Concurrent Development of Percent Body Fat and Body Mass Index. <i>American Journal of Epidemiology</i>, 667–677. <a href=\"https://doi.org/10.1093/aje/kwn375\">https://doi.org/10.1093/aje/kwn375</a>"},"date_updated":"2022-01-06T06:57:35Z","date_created":"2021-11-03T19:49:39Z","author":[{"first_name":"G.","last_name":"Cheng","full_name":"Cheng, G."},{"first_name":"N.","last_name":"Karaolis-Danckert","full_name":"Karaolis-Danckert, N."},{"first_name":"Lars","full_name":"Libuda, Lars","id":"88682","last_name":"Libuda","orcid":"0000-0003-1603-3133"},{"last_name":"Bolzenius","full_name":"Bolzenius, K.","first_name":"K."},{"first_name":"T.","full_name":"Remer, T.","last_name":"Remer"},{"first_name":"Anette E.","last_name":"Buyken","id":"65985","full_name":"Buyken, Anette E."}],"title":"Relation of Dietary Glycemic Index, Glycemic Load, and Fiber and Whole-Grain Intakes During Puberty to the Concurrent Development of Percent Body Fat and Body Mass Index","doi":"10.1093/aje/kwn375"},{"_id":"27134","user_id":"49428","department":[{"_id":"35"},{"_id":"22"},{"_id":"395"}],"language":[{"iso":"eng"}],"type":"journal_article","publication":"Child: Care, Health and Development","status":"public","date_updated":"2022-01-06T06:57:35Z","date_created":"2021-11-03T19:58:26Z","author":[{"first_name":"R.","last_name":"Muckelbauer","full_name":"Muckelbauer, R."},{"first_name":"Lars","orcid":"0000-0003-1603-3133","last_name":"Libuda","full_name":"Libuda, Lars","id":"88682"},{"first_name":"K.","full_name":"Clausen, K.","last_name":"Clausen"},{"full_name":"Kersting, M.","last_name":"Kersting","first_name":"M."}],"title":"Long-term process evaluation of a school-based programme for overweight prevention","doi":"10.1111/j.1365-2214.2009.00993.x","publication_status":"published","publication_identifier":{"issn":["0305-1862","1365-2214"]},"year":"2009","citation":{"short":"R. Muckelbauer, L. Libuda, K. Clausen, M. Kersting, Child: Care, Health and Development (2009) 851–857.","mla":"Muckelbauer, R., et al. “Long-Term Process Evaluation of a School-Based Programme for Overweight Prevention.” <i>Child: Care, Health and Development</i>, 2009, pp. 851–57, doi:<a href=\"https://doi.org/10.1111/j.1365-2214.2009.00993.x\">10.1111/j.1365-2214.2009.00993.x</a>.","bibtex":"@article{Muckelbauer_Libuda_Clausen_Kersting_2009, title={Long-term process evaluation of a school-based programme for overweight prevention}, DOI={<a href=\"https://doi.org/10.1111/j.1365-2214.2009.00993.x\">10.1111/j.1365-2214.2009.00993.x</a>}, journal={Child: Care, Health and Development}, author={Muckelbauer, R. and Libuda, Lars and Clausen, K. and Kersting, M.}, year={2009}, pages={851–857} }","apa":"Muckelbauer, R., Libuda, L., Clausen, K., &#38; Kersting, M. (2009). Long-term process evaluation of a school-based programme for overweight prevention. <i>Child: Care, Health and Development</i>, 851–857. <a href=\"https://doi.org/10.1111/j.1365-2214.2009.00993.x\">https://doi.org/10.1111/j.1365-2214.2009.00993.x</a>","ama":"Muckelbauer R, Libuda L, Clausen K, Kersting M. Long-term process evaluation of a school-based programme for overweight prevention. <i>Child: Care, Health and Development</i>. Published online 2009:851-857. doi:<a href=\"https://doi.org/10.1111/j.1365-2214.2009.00993.x\">10.1111/j.1365-2214.2009.00993.x</a>","chicago":"Muckelbauer, R., Lars Libuda, K. Clausen, and M. Kersting. “Long-Term Process Evaluation of a School-Based Programme for Overweight Prevention.” <i>Child: Care, Health and Development</i>, 2009, 851–57. <a href=\"https://doi.org/10.1111/j.1365-2214.2009.00993.x\">https://doi.org/10.1111/j.1365-2214.2009.00993.x</a>.","ieee":"R. Muckelbauer, L. Libuda, K. Clausen, and M. Kersting, “Long-term process evaluation of a school-based programme for overweight prevention,” <i>Child: Care, Health and Development</i>, pp. 851–857, 2009, doi: <a href=\"https://doi.org/10.1111/j.1365-2214.2009.00993.x\">10.1111/j.1365-2214.2009.00993.x</a>."},"page":"851-857"},{"department":[{"_id":"35"},{"_id":"22"},{"_id":"395"}],"user_id":"49428","_id":"27135","language":[{"iso":"eng"}],"publication":"Obesity Facts","type":"journal_article","status":"public","author":[{"full_name":"Muckelbauer, Rebecca","last_name":"Muckelbauer","first_name":"Rebecca"},{"orcid":"0000-0003-1603-3133","last_name":"Libuda","id":"88682","full_name":"Libuda, Lars","first_name":"Lars"},{"last_name":"Clausen","full_name":"Clausen, Kerstin","first_name":"Kerstin"},{"first_name":"Thomas","full_name":"Reinehr, Thomas","last_name":"Reinehr"},{"first_name":"Mathilde","full_name":"Kersting, Mathilde","last_name":"Kersting"}],"date_created":"2021-11-03T20:11:01Z","date_updated":"2022-01-06T06:57:35Z","doi":"10.1159/000229783","title":"A Simple Dietary Intervention in the School Setting Decreased Incidence of Overweight in Children","publication_identifier":{"issn":["1662-4033","1662-4025"]},"publication_status":"published","page":"282-285","citation":{"apa":"Muckelbauer, R., Libuda, L., Clausen, K., Reinehr, T., &#38; Kersting, M. (2009). A Simple Dietary Intervention in the School Setting Decreased Incidence of Overweight in Children. <i>Obesity Facts</i>, 282–285. <a href=\"https://doi.org/10.1159/000229783\">https://doi.org/10.1159/000229783</a>","short":"R. Muckelbauer, L. Libuda, K. Clausen, T. Reinehr, M. Kersting, Obesity Facts (2009) 282–285.","mla":"Muckelbauer, Rebecca, et al. “A Simple Dietary Intervention in the School Setting Decreased Incidence of Overweight in Children.” <i>Obesity Facts</i>, 2009, pp. 282–85, doi:<a href=\"https://doi.org/10.1159/000229783\">10.1159/000229783</a>.","bibtex":"@article{Muckelbauer_Libuda_Clausen_Reinehr_Kersting_2009, title={A Simple Dietary Intervention in the School Setting Decreased Incidence of Overweight in Children}, DOI={<a href=\"https://doi.org/10.1159/000229783\">10.1159/000229783</a>}, journal={Obesity Facts}, author={Muckelbauer, Rebecca and Libuda, Lars and Clausen, Kerstin and Reinehr, Thomas and Kersting, Mathilde}, year={2009}, pages={282–285} }","ama":"Muckelbauer R, Libuda L, Clausen K, Reinehr T, Kersting M. A Simple Dietary Intervention in the School Setting Decreased Incidence of Overweight in Children. <i>Obesity Facts</i>. Published online 2009:282-285. doi:<a href=\"https://doi.org/10.1159/000229783\">10.1159/000229783</a>","ieee":"R. Muckelbauer, L. Libuda, K. Clausen, T. Reinehr, and M. Kersting, “A Simple Dietary Intervention in the School Setting Decreased Incidence of Overweight in Children,” <i>Obesity Facts</i>, pp. 282–285, 2009, doi: <a href=\"https://doi.org/10.1159/000229783\">10.1159/000229783</a>.","chicago":"Muckelbauer, Rebecca, Lars Libuda, Kerstin Clausen, Thomas Reinehr, and Mathilde Kersting. “A Simple Dietary Intervention in the School Setting Decreased Incidence of Overweight in Children.” <i>Obesity Facts</i>, 2009, 282–85. <a href=\"https://doi.org/10.1159/000229783\">https://doi.org/10.1159/000229783</a>."},"year":"2009"},{"language":[{"iso":"eng"}],"user_id":"49428","department":[{"_id":"35"},{"_id":"22"},{"_id":"395"}],"_id":"27136","status":"public","type":"journal_article","publication":"PEDIATRICS","doi":"10.1542/peds.2008-2186","title":"Promotion and Provision of Drinking Water in Schools for Overweight Prevention: Randomized, Controlled Cluster Trial","author":[{"last_name":"Muckelbauer","full_name":"Muckelbauer, R.","first_name":"R."},{"id":"88682","full_name":"Libuda, Lars","last_name":"Libuda","orcid":"0000-0003-1603-3133","first_name":"Lars"},{"first_name":"K.","full_name":"Clausen, K.","last_name":"Clausen"},{"last_name":"Toschke","full_name":"Toschke, A. M.","first_name":"A. M."},{"last_name":"Reinehr","full_name":"Reinehr, T.","first_name":"T."},{"first_name":"M.","full_name":"Kersting, M.","last_name":"Kersting"}],"date_created":"2021-11-03T20:13:35Z","date_updated":"2022-01-06T06:57:35Z","citation":{"apa":"Muckelbauer, R., Libuda, L., Clausen, K., Toschke, A. M., Reinehr, T., &#38; Kersting, M. (2009). Promotion and Provision of Drinking Water in Schools for Overweight Prevention: Randomized, Controlled Cluster Trial. <i>PEDIATRICS</i>, e661–e667. <a href=\"https://doi.org/10.1542/peds.2008-2186\">https://doi.org/10.1542/peds.2008-2186</a>","bibtex":"@article{Muckelbauer_Libuda_Clausen_Toschke_Reinehr_Kersting_2009, title={Promotion and Provision of Drinking Water in Schools for Overweight Prevention: Randomized, Controlled Cluster Trial}, DOI={<a href=\"https://doi.org/10.1542/peds.2008-2186\">10.1542/peds.2008-2186</a>}, journal={PEDIATRICS}, author={Muckelbauer, R. and Libuda, Lars and Clausen, K. and Toschke, A. M. and Reinehr, T. and Kersting, M.}, year={2009}, pages={e661–e667} }","short":"R. Muckelbauer, L. Libuda, K. Clausen, A.M. Toschke, T. Reinehr, M. Kersting, PEDIATRICS (2009) e661–e667.","mla":"Muckelbauer, R., et al. “Promotion and Provision of Drinking Water in Schools for Overweight Prevention: Randomized, Controlled Cluster Trial.” <i>PEDIATRICS</i>, 2009, pp. e661–67, doi:<a href=\"https://doi.org/10.1542/peds.2008-2186\">10.1542/peds.2008-2186</a>.","ama":"Muckelbauer R, Libuda L, Clausen K, Toschke AM, Reinehr T, Kersting M. Promotion and Provision of Drinking Water in Schools for Overweight Prevention: Randomized, Controlled Cluster Trial. <i>PEDIATRICS</i>. Published online 2009:e661-e667. doi:<a href=\"https://doi.org/10.1542/peds.2008-2186\">10.1542/peds.2008-2186</a>","chicago":"Muckelbauer, R., Lars Libuda, K. Clausen, A. M. Toschke, T. Reinehr, and M. Kersting. “Promotion and Provision of Drinking Water in Schools for Overweight Prevention: Randomized, Controlled Cluster Trial.” <i>PEDIATRICS</i>, 2009, e661–67. <a href=\"https://doi.org/10.1542/peds.2008-2186\">https://doi.org/10.1542/peds.2008-2186</a>.","ieee":"R. Muckelbauer, L. Libuda, K. Clausen, A. M. Toschke, T. Reinehr, and M. Kersting, “Promotion and Provision of Drinking Water in Schools for Overweight Prevention: Randomized, Controlled Cluster Trial,” <i>PEDIATRICS</i>, pp. e661–e667, 2009, doi: <a href=\"https://doi.org/10.1542/peds.2008-2186\">10.1542/peds.2008-2186</a>."},"page":"e661-e667","year":"2009","publication_status":"published","publication_identifier":{"issn":["0031-4005","1098-4275"]}},{"_id":"27525","user_id":"49428","department":[{"_id":"35"},{"_id":"22"},{"_id":"395"}],"language":[{"iso":"eng"}],"type":"journal_article","publication":"Current Opinion in Clinical Nutrition and Metabolic Care","status":"public","date_updated":"2022-01-06T06:57:40Z","date_created":"2021-11-17T11:10:22Z","author":[{"full_name":"Libuda, Lars","id":"88682","last_name":"Libuda","orcid":"0000-0003-1603-3133","first_name":"Lars"},{"full_name":"Kersting, Mathilde","last_name":"Kersting","first_name":"Mathilde"}],"title":"Soft drinks and body weight development in childhood: is there a relationship?","doi":"10.1097/mco.0b013e32833189f6","publication_status":"published","publication_identifier":{"issn":["1363-1950"]},"year":"2009","citation":{"ama":"Libuda L, Kersting M. Soft drinks and body weight development in childhood: is there a relationship? <i>Current Opinion in Clinical Nutrition and Metabolic Care</i>. Published online 2009:596-600. doi:<a href=\"https://doi.org/10.1097/mco.0b013e32833189f6\">10.1097/mco.0b013e32833189f6</a>","chicago":"Libuda, Lars, and Mathilde Kersting. “Soft Drinks and Body Weight Development in Childhood: Is There a Relationship?” <i>Current Opinion in Clinical Nutrition and Metabolic Care</i>, 2009, 596–600. <a href=\"https://doi.org/10.1097/mco.0b013e32833189f6\">https://doi.org/10.1097/mco.0b013e32833189f6</a>.","ieee":"L. Libuda and M. Kersting, “Soft drinks and body weight development in childhood: is there a relationship?,” <i>Current Opinion in Clinical Nutrition and Metabolic Care</i>, pp. 596–600, 2009, doi: <a href=\"https://doi.org/10.1097/mco.0b013e32833189f6\">10.1097/mco.0b013e32833189f6</a>.","apa":"Libuda, L., &#38; Kersting, M. (2009). Soft drinks and body weight development in childhood: is there a relationship? <i>Current Opinion in Clinical Nutrition and Metabolic Care</i>, 596–600. <a href=\"https://doi.org/10.1097/mco.0b013e32833189f6\">https://doi.org/10.1097/mco.0b013e32833189f6</a>","bibtex":"@article{Libuda_Kersting_2009, title={Soft drinks and body weight development in childhood: is there a relationship?}, DOI={<a href=\"https://doi.org/10.1097/mco.0b013e32833189f6\">10.1097/mco.0b013e32833189f6</a>}, journal={Current Opinion in Clinical Nutrition and Metabolic Care}, author={Libuda, Lars and Kersting, Mathilde}, year={2009}, pages={596–600} }","mla":"Libuda, Lars, and Mathilde Kersting. “Soft Drinks and Body Weight Development in Childhood: Is There a Relationship?” <i>Current Opinion in Clinical Nutrition and Metabolic Care</i>, 2009, pp. 596–600, doi:<a href=\"https://doi.org/10.1097/mco.0b013e32833189f6\">10.1097/mco.0b013e32833189f6</a>.","short":"L. Libuda, M. Kersting, Current Opinion in Clinical Nutrition and Metabolic Care (2009) 596–600."},"page":"596-600"},{"publication":"Journal für Ernährungsmedizin","type":"journal_article","status":"public","_id":"27583","department":[{"_id":"35"},{"_id":"22"},{"_id":"395"}],"user_id":"49428","language":[{"iso":"ger"}],"publication_status":"published","year":"2009","intvolume":"        11","page":"23","citation":{"bibtex":"@article{Libuda_Muckelbauer_Kersting_2009, title={Getränkeverzehr und Übergewicht bei Kindern}, volume={11}, journal={Journal für Ernährungsmedizin}, author={Libuda, Lars and Muckelbauer, R. and Kersting, M.}, year={2009}, pages={23} }","short":"L. Libuda, R. Muckelbauer, M. Kersting, Journal für Ernährungsmedizin 11 (2009) 23.","mla":"Libuda, Lars, et al. “Getränkeverzehr und Übergewicht bei Kindern.” <i>Journal für Ernährungsmedizin</i>, vol. 11, 2009, p. 23.","apa":"Libuda, L., Muckelbauer, R., &#38; Kersting, M. (2009). Getränkeverzehr und Übergewicht bei Kindern. <i>Journal für Ernährungsmedizin</i>, <i>11</i>, 23.","ama":"Libuda L, Muckelbauer R, Kersting M. Getränkeverzehr und Übergewicht bei Kindern. <i>Journal für Ernährungsmedizin</i>. 2009;11:23.","chicago":"Libuda, Lars, R. Muckelbauer, and M. Kersting. “Getränkeverzehr und Übergewicht bei Kindern.” <i>Journal für Ernährungsmedizin</i> 11 (2009): 23.","ieee":"L. Libuda, R. Muckelbauer, and M. Kersting, “Getränkeverzehr und Übergewicht bei Kindern,” <i>Journal für Ernährungsmedizin</i>, vol. 11, p. 23, 2009."},"date_updated":"2022-01-06T06:57:42Z","volume":11,"author":[{"first_name":"Lars","full_name":"Libuda, Lars","id":"88682","last_name":"Libuda","orcid":"0000-0003-1603-3133"},{"full_name":"Muckelbauer, R.","last_name":"Muckelbauer","first_name":"R."},{"last_name":"Kersting","full_name":"Kersting, M.","first_name":"M."}],"date_created":"2021-11-19T09:41:11Z","title":"Getränkeverzehr und Übergewicht bei Kindern"},{"page":"480-481","intvolume":"        56","citation":{"mla":"Libuda, Lars. “Einfluss des Konsums von Erfrischungsgetränken auf den Ernährungs- und Gesundheits¬status von Kindern.” <i>Ernährungsumschau</i>, vol. 56, no. 8, 2009, pp. 480–81.","bibtex":"@article{Libuda_2009, title={Einfluss des Konsums von Erfrischungsgetränken auf den Ernährungs- und Gesundheits¬status von Kindern}, volume={56}, number={8}, journal={Ernährungsumschau}, author={Libuda, Lars}, year={2009}, pages={480–481} }","short":"L. Libuda, Ernährungsumschau 56 (2009) 480–481.","apa":"Libuda, L. (2009). Einfluss des Konsums von Erfrischungsgetränken auf den Ernährungs- und Gesundheits¬status von Kindern. <i>Ernährungsumschau</i>, <i>56</i>(8), 480–481.","ama":"Libuda L. Einfluss des Konsums von Erfrischungsgetränken auf den Ernährungs- und Gesundheits¬status von Kindern. <i>Ernährungsumschau</i>. 2009;56(8):480-481.","chicago":"Libuda, Lars. “Einfluss des Konsums von Erfrischungsgetränken auf den Ernährungs- und Gesundheits¬status von Kindern.” <i>Ernährungsumschau</i> 56, no. 8 (2009): 480–81.","ieee":"L. Libuda, “Einfluss des Konsums von Erfrischungsgetränken auf den Ernährungs- und Gesundheits¬status von Kindern,” <i>Ernährungsumschau</i>, vol. 56, no. 8, pp. 480–481, 2009."},"year":"2009","issue":"8","publication_status":"published","title":"Einfluss des Konsums von Erfrischungsgetränken auf den Ernährungs- und Gesundheits¬status von Kindern","volume":56,"author":[{"full_name":"Libuda, Lars","id":"88682","orcid":"0000-0003-1603-3133","last_name":"Libuda","first_name":"Lars"}],"date_created":"2021-11-19T09:42:46Z","date_updated":"2022-01-06T06:57:42Z","status":"public","publication":"Ernährungsumschau","type":"journal_article","language":[{"iso":"ger"}],"department":[{"_id":"35"},{"_id":"22"},{"_id":"395"}],"user_id":"49428","_id":"27584"},{"citation":{"ama":"Libuda L, Remer T, Kersting M. DONALD News: Zusammenhang zwischen dem Verzehr von Erfrischungsgetränken und dem Knochenstatus von Kindern und Jugendlichen. . <i>Ernährungsumschau</i>. 2009;56(3):137.","ieee":"L. Libuda, T. Remer, and M. Kersting, “DONALD News: Zusammenhang zwischen dem Verzehr von Erfrischungsgetränken und dem Knochenstatus von Kindern und Jugendlichen. ,” <i>Ernährungsumschau</i>, vol. 56, no. 3, p. 137, 2009.","chicago":"Libuda, Lars, Thomas Remer, and M. Kersting. “DONALD News: Zusammenhang zwischen dem Verzehr von Erfrischungsgetränken und dem Knochenstatus von Kindern und Jugendlichen. .” <i>Ernährungsumschau</i> 56, no. 3 (2009): 137.","short":"L. Libuda, T. Remer, M. Kersting, Ernährungsumschau 56 (2009) 137.","mla":"Libuda, Lars, et al. “DONALD News: Zusammenhang zwischen dem Verzehr von Erfrischungsgetränken und dem Knochenstatus von Kindern und Jugendlichen. .” <i>Ernährungsumschau</i>, vol. 56, no. 3, 2009, p. 137.","bibtex":"@article{Libuda_Remer_Kersting_2009, title={DONALD News: Zusammenhang zwischen dem Verzehr von Erfrischungsgetränken und dem Knochenstatus von Kindern und Jugendlichen. }, volume={56}, number={3}, journal={Ernährungsumschau}, author={Libuda, Lars and Remer, Thomas and Kersting, M.}, year={2009}, pages={137} }","apa":"Libuda, L., Remer, T., &#38; Kersting, M. (2009). DONALD News: Zusammenhang zwischen dem Verzehr von Erfrischungsgetränken und dem Knochenstatus von Kindern und Jugendlichen. . <i>Ernährungsumschau</i>, <i>56</i>(3), 137."},"page":"137","intvolume":"        56","year":"2009","issue":"3","publication_status":"published","title":"DONALD News: Zusammenhang zwischen dem Verzehr von Erfrischungsgetränken und dem Knochenstatus von Kindern und Jugendlichen. ","author":[{"id":"88682","full_name":"Libuda, Lars","last_name":"Libuda","orcid":"0000-0003-1603-3133","first_name":"Lars"},{"first_name":"Thomas","full_name":"Remer, Thomas","last_name":"Remer"},{"first_name":"M.","full_name":"Kersting, M.","last_name":"Kersting"}],"date_created":"2021-11-19T09:46:10Z","volume":56,"date_updated":"2022-01-06T06:57:42Z","status":"public","type":"journal_article","publication":"Ernährungsumschau","language":[{"iso":"ger"}],"user_id":"49428","department":[{"_id":"35"},{"_id":"22"},{"_id":"395"}],"_id":"27585"},{"date_updated":"2022-01-06T06:57:44Z","date_created":"2021-11-23T12:41:59Z","author":[{"first_name":"M.","full_name":"Toeller, M.","last_name":"Toeller"},{"first_name":"Anette","id":"65985","full_name":"Buyken, Anette","last_name":"Buyken"},{"first_name":"G.","last_name":"Heitkamp","full_name":"Heitkamp, G."},{"last_name":"Scherbaum","full_name":"Scherbaum, W.A.","first_name":"W.A."},{"last_name":"Krans","full_name":"Krans, H.M.J","first_name":"H.M.J"},{"full_name":"Fuller, J.H.","last_name":"Fuller","first_name":"J.H."}],"title":"Associations of fat and cholesterol intake with serum lipid levels and cardiovascular disease: The EURODIAB IDDM Complications Study*","doi":"10.1055/s-0029-1232560","publication_status":"published","publication_identifier":{"issn":["0947-7349","1439-3646"]},"year":"2009","citation":{"bibtex":"@article{Toeller_Buyken_Heitkamp_Scherbaum_Krans_Fuller_2009, title={Associations of fat and cholesterol intake with serum lipid levels and cardiovascular disease: The EURODIAB IDDM Complications Study*}, DOI={<a href=\"https://doi.org/10.1055/s-0029-1232560\">10.1055/s-0029-1232560</a>}, journal={Experimental and Clinical Endocrinology &#38; Diabetes}, author={Toeller, M. and Buyken, Anette and Heitkamp, G. and Scherbaum, W.A. and Krans, H.M.J and Fuller, J.H.}, year={2009}, pages={512–521} }","short":"M. Toeller, A. Buyken, G. Heitkamp, W.A. Scherbaum, H.M.J. Krans, J.H. Fuller, Experimental and Clinical Endocrinology &#38; Diabetes (2009) 512–521.","mla":"Toeller, M., et al. “Associations of Fat and Cholesterol Intake with Serum Lipid Levels and Cardiovascular Disease: The EURODIAB IDDM Complications Study*.” <i>Experimental and Clinical Endocrinology &#38; Diabetes</i>, 2009, pp. 512–21, doi:<a href=\"https://doi.org/10.1055/s-0029-1232560\">10.1055/s-0029-1232560</a>.","apa":"Toeller, M., Buyken, A., Heitkamp, G., Scherbaum, W. A., Krans, H. M. J., &#38; Fuller, J. H. (2009). Associations of fat and cholesterol intake with serum lipid levels and cardiovascular disease: The EURODIAB IDDM Complications Study*. <i>Experimental and Clinical Endocrinology &#38; Diabetes</i>, 512–521. <a href=\"https://doi.org/10.1055/s-0029-1232560\">https://doi.org/10.1055/s-0029-1232560</a>","chicago":"Toeller, M., Anette Buyken, G. Heitkamp, W.A. Scherbaum, H.M.J Krans, and J.H. Fuller. “Associations of Fat and Cholesterol Intake with Serum Lipid Levels and Cardiovascular Disease: The EURODIAB IDDM Complications Study*.” <i>Experimental and Clinical Endocrinology &#38; Diabetes</i>, 2009, 512–21. <a href=\"https://doi.org/10.1055/s-0029-1232560\">https://doi.org/10.1055/s-0029-1232560</a>.","ieee":"M. Toeller, A. Buyken, G. Heitkamp, W. A. Scherbaum, H. M. J. Krans, and J. H. Fuller, “Associations of fat and cholesterol intake with serum lipid levels and cardiovascular disease: The EURODIAB IDDM Complications Study*,” <i>Experimental and Clinical Endocrinology &#38; Diabetes</i>, pp. 512–521, 2009, doi: <a href=\"https://doi.org/10.1055/s-0029-1232560\">10.1055/s-0029-1232560</a>.","ama":"Toeller M, Buyken A, Heitkamp G, Scherbaum WA, Krans HMJ, Fuller JH. Associations of fat and cholesterol intake with serum lipid levels and cardiovascular disease: The EURODIAB IDDM Complications Study*. <i>Experimental and Clinical Endocrinology &#38; Diabetes</i>. Published online 2009:512-521. doi:<a href=\"https://doi.org/10.1055/s-0029-1232560\">10.1055/s-0029-1232560</a>"},"page":"512-521","_id":"27707","user_id":"61597","department":[{"_id":"17"},{"_id":"22"},{"_id":"571"}],"language":[{"iso":"eng"}],"type":"journal_article","publication":"Experimental and Clinical Endocrinology & Diabetes","status":"public"},{"year":"2009","citation":{"bibtex":"@article{Stiegler_Sausenthaler_Buyken_Rzehak_Czech_Linseisen_Kroke_Gedrich_Robertson_Heinrich_2009, title={A new FFQ designed to measure the intake of fatty acids and antioxidants in children}, DOI={<a href=\"https://doi.org/10.1017/s1368980009005813\">10.1017/s1368980009005813</a>}, journal={Public Health Nutrition}, author={Stiegler, Petra and Sausenthaler, Stefanie and Buyken, Anette and Rzehak, Peter and Czech, Daniel and Linseisen, Jakob and Kroke, Anja and Gedrich, Kurt and Robertson, Claire and Heinrich, Joachim}, year={2009}, pages={38–46} }","mla":"Stiegler, Petra, et al. “A New FFQ Designed to Measure the Intake of Fatty Acids and Antioxidants in Children.” <i>Public Health Nutrition</i>, 2009, pp. 38–46, doi:<a href=\"https://doi.org/10.1017/s1368980009005813\">10.1017/s1368980009005813</a>.","short":"P. Stiegler, S. Sausenthaler, A. Buyken, P. Rzehak, D. Czech, J. Linseisen, A. Kroke, K. Gedrich, C. Robertson, J. Heinrich, Public Health Nutrition (2009) 38–46.","apa":"Stiegler, P., Sausenthaler, S., Buyken, A., Rzehak, P., Czech, D., Linseisen, J., Kroke, A., Gedrich, K., Robertson, C., &#38; Heinrich, J. (2009). A new FFQ designed to measure the intake of fatty acids and antioxidants in children. <i>Public Health Nutrition</i>, 38–46. <a href=\"https://doi.org/10.1017/s1368980009005813\">https://doi.org/10.1017/s1368980009005813</a>","ieee":"P. Stiegler <i>et al.</i>, “A new FFQ designed to measure the intake of fatty acids and antioxidants in children,” <i>Public Health Nutrition</i>, pp. 38–46, 2009, doi: <a href=\"https://doi.org/10.1017/s1368980009005813\">10.1017/s1368980009005813</a>.","chicago":"Stiegler, Petra, Stefanie Sausenthaler, Anette Buyken, Peter Rzehak, Daniel Czech, Jakob Linseisen, Anja Kroke, Kurt Gedrich, Claire Robertson, and Joachim Heinrich. “A New FFQ Designed to Measure the Intake of Fatty Acids and Antioxidants in Children.” <i>Public Health Nutrition</i>, 2009, 38–46. <a href=\"https://doi.org/10.1017/s1368980009005813\">https://doi.org/10.1017/s1368980009005813</a>.","ama":"Stiegler P, Sausenthaler S, Buyken A, et al. A new FFQ designed to measure the intake of fatty acids and antioxidants in children. <i>Public Health Nutrition</i>. Published online 2009:38-46. doi:<a href=\"https://doi.org/10.1017/s1368980009005813\">10.1017/s1368980009005813</a>"},"page":"38-46","publication_status":"published","publication_identifier":{"issn":["1368-9800","1475-2727"]},"title":"A new FFQ designed to measure the intake of fatty acids and antioxidants in children","doi":"10.1017/s1368980009005813","date_updated":"2022-01-06T06:57:44Z","date_created":"2021-11-23T12:58:41Z","author":[{"first_name":"Petra","last_name":"Stiegler","full_name":"Stiegler, Petra"},{"full_name":"Sausenthaler, Stefanie","last_name":"Sausenthaler","first_name":"Stefanie"},{"first_name":"Anette","last_name":"Buyken","id":"65985","full_name":"Buyken, Anette"},{"first_name":"Peter","last_name":"Rzehak","full_name":"Rzehak, Peter"},{"full_name":"Czech, Daniel","last_name":"Czech","first_name":"Daniel"},{"first_name":"Jakob","full_name":"Linseisen, Jakob","last_name":"Linseisen"},{"full_name":"Kroke, Anja","last_name":"Kroke","first_name":"Anja"},{"last_name":"Gedrich","full_name":"Gedrich, Kurt","first_name":"Kurt"},{"first_name":"Claire","full_name":"Robertson, Claire","last_name":"Robertson"},{"first_name":"Joachim","last_name":"Heinrich","full_name":"Heinrich, Joachim"}],"abstract":[{"text":"<jats:title>Abstract</jats:title><jats:sec id=\"S1368980009005813_abs1\" sec-type=\"general\"><jats:title>Objective</jats:title><jats:p>The present paper describes the systematic development of an FFQ to assess the intake of fatty acids and antioxidants in school-aged children. In addition, a validation study applying 24 h dietary recalls was performed.</jats:p></jats:sec><jats:sec id=\"S1368980009005813_abs2\" sec-type=\"general\"><jats:title>Design</jats:title><jats:p>Using the variance-based Max_r method, a list of eighty-two foods was compiled from data obtained by 3 d weighed dietary records. The foods were used to design an FFQ, the comprehensibility of which was evaluated in a feasibility study. In addition, the FFQ was validated in a subset of 101 children from the German Infant Nutritional Intervention Study (GINI PLUS) against one 24 h dietary recall.</jats:p></jats:sec><jats:sec id=\"S1368980009005813_abs3\" sec-type=\"results\"><jats:title>Results</jats:title><jats:p>The feasibility study attested a good acceptance of the FFQ. Mean intake of foods compared well between the FFQ and the 24 h dietary recall, although intake data generated from the FFQ tended to be higher. This difference became less apparent at the nutrient level, although the estimated average consumption of arachidonic acid and EPA using the FFQ still exceeded values recorded with the 24 h recall method by 45 % and 29 %, respectively.</jats:p></jats:sec><jats:sec id=\"S1368980009005813_abs4\" sec-type=\"conclusion\"><jats:title>Conclusions</jats:title><jats:p>On the basis of the systematic selection process of the food list, the established practicability of the FFQ and the overall plausibility of the results, the use of this FFQ is justified in future epidemiological studies.</jats:p></jats:sec>","lang":"eng"}],"status":"public","type":"journal_article","publication":"Public Health Nutrition","language":[{"iso":"eng"}],"_id":"27716","user_id":"61597","department":[{"_id":"17"},{"_id":"22"},{"_id":"571"}]},{"language":[{"iso":"eng"}],"user_id":"61597","department":[{"_id":"17"},{"_id":"22"},{"_id":"571"}],"_id":"27722","status":"public","type":"journal_article","publication":"Metabolism","doi":"10.1016/j.metabol.2009.06.027","title":"Glucocorticoids and body fat associated with renal uric acid and oxalate, but not calcium excretion, in healthy children","author":[{"full_name":"Shi, Lijie","last_name":"Shi","first_name":"Lijie"},{"first_name":"Shoma","last_name":"Berkemeyer","full_name":"Berkemeyer, Shoma"},{"first_name":"Anette","last_name":"Buyken","full_name":"Buyken, Anette","id":"65985"},{"last_name":"Maser-Gluth","full_name":"Maser-Gluth, Christiane","first_name":"Christiane"},{"first_name":"Thomas","last_name":"Remer","full_name":"Remer, Thomas"}],"date_created":"2021-11-23T15:28:17Z","date_updated":"2022-01-06T06:57:44Z","citation":{"apa":"Shi, L., Berkemeyer, S., Buyken, A., Maser-Gluth, C., &#38; Remer, T. (2009). Glucocorticoids and body fat associated with renal uric acid and oxalate, but not calcium excretion, in healthy children. <i>Metabolism</i>, 134–139. <a href=\"https://doi.org/10.1016/j.metabol.2009.06.027\">https://doi.org/10.1016/j.metabol.2009.06.027</a>","short":"L. Shi, S. Berkemeyer, A. Buyken, C. Maser-Gluth, T. Remer, Metabolism (2009) 134–139.","bibtex":"@article{Shi_Berkemeyer_Buyken_Maser-Gluth_Remer_2009, title={Glucocorticoids and body fat associated with renal uric acid and oxalate, but not calcium excretion, in healthy children}, DOI={<a href=\"https://doi.org/10.1016/j.metabol.2009.06.027\">10.1016/j.metabol.2009.06.027</a>}, journal={Metabolism}, author={Shi, Lijie and Berkemeyer, Shoma and Buyken, Anette and Maser-Gluth, Christiane and Remer, Thomas}, year={2009}, pages={134–139} }","mla":"Shi, Lijie, et al. “Glucocorticoids and Body Fat Associated with Renal Uric Acid and Oxalate, but Not Calcium Excretion, in Healthy Children.” <i>Metabolism</i>, 2009, pp. 134–39, doi:<a href=\"https://doi.org/10.1016/j.metabol.2009.06.027\">10.1016/j.metabol.2009.06.027</a>.","ama":"Shi L, Berkemeyer S, Buyken A, Maser-Gluth C, Remer T. Glucocorticoids and body fat associated with renal uric acid and oxalate, but not calcium excretion, in healthy children. <i>Metabolism</i>. Published online 2009:134-139. doi:<a href=\"https://doi.org/10.1016/j.metabol.2009.06.027\">10.1016/j.metabol.2009.06.027</a>","ieee":"L. Shi, S. Berkemeyer, A. Buyken, C. Maser-Gluth, and T. Remer, “Glucocorticoids and body fat associated with renal uric acid and oxalate, but not calcium excretion, in healthy children,” <i>Metabolism</i>, pp. 134–139, 2009, doi: <a href=\"https://doi.org/10.1016/j.metabol.2009.06.027\">10.1016/j.metabol.2009.06.027</a>.","chicago":"Shi, Lijie, Shoma Berkemeyer, Anette Buyken, Christiane Maser-Gluth, and Thomas Remer. “Glucocorticoids and Body Fat Associated with Renal Uric Acid and Oxalate, but Not Calcium Excretion, in Healthy Children.” <i>Metabolism</i>, 2009, 134–39. <a href=\"https://doi.org/10.1016/j.metabol.2009.06.027\">https://doi.org/10.1016/j.metabol.2009.06.027</a>."},"page":"134-139","year":"2009","publication_status":"published","publication_identifier":{"issn":["0026-0495"]}},{"title":"Glycemic index in overweight development: distinguishing limited evidence from limits in evidence","doi":"10.3945/ajcn.2009.27742","date_updated":"2022-01-06T06:57:44Z","date_created":"2021-11-23T16:27:21Z","author":[{"id":"65985","full_name":"Buyken, Anette","last_name":"Buyken","first_name":"Anette"},{"last_name":"Günther","full_name":"Günther, Anke LB","first_name":"Anke LB"},{"last_name":"Barclay","full_name":"Barclay, Alan","first_name":"Alan"},{"first_name":"Jennie","full_name":"Brand-Miller, Jennie","last_name":"Brand-Miller"},{"first_name":"Matthias B","last_name":"Schulze","full_name":"Schulze, Matthias B"}],"year":"2009","citation":{"chicago":"Buyken, Anette, Anke LB Günther, Alan Barclay, Jennie Brand-Miller, and Matthias B Schulze. “Glycemic Index in Overweight Development: Distinguishing Limited Evidence from Limits in Evidence.” <i>The American Journal of Clinical Nutrition</i>, 2009, 243–44. <a href=\"https://doi.org/10.3945/ajcn.2009.27742\">https://doi.org/10.3945/ajcn.2009.27742</a>.","ieee":"A. Buyken, A. L. Günther, A. Barclay, J. Brand-Miller, and M. B. Schulze, “Glycemic index in overweight development: distinguishing limited evidence from limits in evidence,” <i>The American Journal of Clinical Nutrition</i>, pp. 243–244, 2009, doi: <a href=\"https://doi.org/10.3945/ajcn.2009.27742\">10.3945/ajcn.2009.27742</a>.","ama":"Buyken A, Günther AL, Barclay A, Brand-Miller J, Schulze MB. Glycemic index in overweight development: distinguishing limited evidence from limits in evidence. <i>The American Journal of Clinical Nutrition</i>. Published online 2009:243-244. doi:<a href=\"https://doi.org/10.3945/ajcn.2009.27742\">10.3945/ajcn.2009.27742</a>","bibtex":"@article{Buyken_Günther_Barclay_Brand-Miller_Schulze_2009, title={Glycemic index in overweight development: distinguishing limited evidence from limits in evidence}, DOI={<a href=\"https://doi.org/10.3945/ajcn.2009.27742\">10.3945/ajcn.2009.27742</a>}, journal={The American Journal of Clinical Nutrition}, author={Buyken, Anette and Günther, Anke LB and Barclay, Alan and Brand-Miller, Jennie and Schulze, Matthias B}, year={2009}, pages={243–244} }","short":"A. Buyken, A.L. Günther, A. Barclay, J. Brand-Miller, M.B. Schulze, The American Journal of Clinical Nutrition (2009) 243–244.","mla":"Buyken, Anette, et al. “Glycemic Index in Overweight Development: Distinguishing Limited Evidence from Limits in Evidence.” <i>The American Journal of Clinical Nutrition</i>, 2009, pp. 243–44, doi:<a href=\"https://doi.org/10.3945/ajcn.2009.27742\">10.3945/ajcn.2009.27742</a>.","apa":"Buyken, A., Günther, A. L., Barclay, A., Brand-Miller, J., &#38; Schulze, M. B. (2009). Glycemic index in overweight development: distinguishing limited evidence from limits in evidence. <i>The American Journal of Clinical Nutrition</i>, 243–244. <a href=\"https://doi.org/10.3945/ajcn.2009.27742\">https://doi.org/10.3945/ajcn.2009.27742</a>"},"page":"243-244","publication_status":"published","publication_identifier":{"issn":["0002-9165","1938-3207"]},"language":[{"iso":"eng"}],"_id":"27751","user_id":"61597","department":[{"_id":"17"},{"_id":"22"},{"_id":"571"}],"status":"public","type":"journal_article","publication":"The American Journal of Clinical Nutrition"}]