[{"publication_status":"published","date_updated":"2022-12-16T15:52:49Z","author":[{"last_name":"Di Paolo","first_name":"Stefano","full_name":"Di Paolo, Stefano"},{"full_name":"Nijmeijer, Eline","first_name":"Eline","last_name":"Nijmeijer"},{"full_name":"Bragonzoni, Laura","first_name":"Laura","last_name":"Bragonzoni"},{"full_name":"Dingshoff, Evelien","first_name":"Evelien","last_name":"Dingshoff"},{"last_name":"Gokeler","first_name":"Alli","full_name":"Gokeler, Alli"},{"full_name":"Benjaminse, Anne","first_name":"Anne","last_name":"Benjaminse"}],"publication_identifier":{"issn":["1746-1391","1536-7290"]},"title":"Comparing lab and field agility kinematics in young talented female football players: Implications for ACL injury prevention","status":"public","year":"2022","user_id":"46","doi":"10.1080/17461391.2022.2064771","_id":"34475","publisher":"Informa UK Limited","language":[{"iso":"eng"}],"page":"1-10","citation":{"short":"S. Di Paolo, E. Nijmeijer, L. Bragonzoni, E. Dingshoff, A. Gokeler, A. Benjaminse, European Journal of Sport Science (2022) 1–10.","chicago":"Di Paolo, Stefano, Eline Nijmeijer, Laura Bragonzoni, Evelien Dingshoff, Alli Gokeler, and Anne Benjaminse. “Comparing Lab and Field Agility Kinematics in Young Talented Female Football Players: Implications for ACL Injury Prevention.” <i>European Journal of Sport Science</i>, 2022, 1–10. <a href=\"https://doi.org/10.1080/17461391.2022.2064771\">https://doi.org/10.1080/17461391.2022.2064771</a>.","apa":"Di Paolo, S., Nijmeijer, E., Bragonzoni, L., Dingshoff, E., Gokeler, A., &#38; Benjaminse, A. (2022). Comparing lab and field agility kinematics in young talented female football players: Implications for ACL injury prevention. <i>European Journal of Sport Science</i>, 1–10. <a href=\"https://doi.org/10.1080/17461391.2022.2064771\">https://doi.org/10.1080/17461391.2022.2064771</a>","ieee":"S. Di Paolo, E. Nijmeijer, L. Bragonzoni, E. Dingshoff, A. Gokeler, and A. Benjaminse, “Comparing lab and field agility kinematics in young talented female football players: Implications for ACL injury prevention,” <i>European Journal of Sport Science</i>, pp. 1–10, 2022, doi: <a href=\"https://doi.org/10.1080/17461391.2022.2064771\">10.1080/17461391.2022.2064771</a>.","ama":"Di Paolo S, Nijmeijer E, Bragonzoni L, Dingshoff E, Gokeler A, Benjaminse A. Comparing lab and field agility kinematics in young talented female football players: Implications for ACL injury prevention. <i>European Journal of Sport Science</i>. Published online 2022:1-10. doi:<a href=\"https://doi.org/10.1080/17461391.2022.2064771\">10.1080/17461391.2022.2064771</a>","bibtex":"@article{Di Paolo_Nijmeijer_Bragonzoni_Dingshoff_Gokeler_Benjaminse_2022, title={Comparing lab and field agility kinematics in young talented female football players: Implications for ACL injury prevention}, DOI={<a href=\"https://doi.org/10.1080/17461391.2022.2064771\">10.1080/17461391.2022.2064771</a>}, journal={European Journal of Sport Science}, publisher={Informa UK Limited}, author={Di Paolo, Stefano and Nijmeijer, Eline and Bragonzoni, Laura and Dingshoff, Evelien and Gokeler, Alli and Benjaminse, Anne}, year={2022}, pages={1–10} }","mla":"Di Paolo, Stefano, et al. “Comparing Lab and Field Agility Kinematics in Young Talented Female Football Players: Implications for ACL Injury Prevention.” <i>European Journal of Sport Science</i>, Informa UK Limited, 2022, pp. 1–10, doi:<a href=\"https://doi.org/10.1080/17461391.2022.2064771\">10.1080/17461391.2022.2064771</a>."},"publication":"European Journal of Sport Science","department":[{"_id":"17"}],"keyword":["Orthopedics and Sports Medicine","Physical Therapy","Sports Therapy and Rehabilitation","General Medicine"],"type":"journal_article","date_created":"2022-12-16T15:51:55Z"},{"title":"Ecological Validity in Exercise Neuroscience Research: A Systematic Investigation","status":"public","year":"2022","publication_identifier":{"issn":["0953-816X","1460-9568"]},"author":[{"first_name":"M.","last_name":"Chang","full_name":"Chang, M."},{"first_name":"Daniel","last_name":"Büchel","full_name":"Büchel, Daniel","id":"41088"},{"full_name":"Reinecke, K.","last_name":"Reinecke","first_name":"K."},{"last_name":"Lehmann","first_name":"T.","full_name":"Lehmann, T."},{"id":"46","full_name":"Baumeister, Jochen","first_name":"Jochen","orcid":"0000-0003-2683-5826","last_name":"Baumeister"}],"publication_status":"published","date_updated":"2022-01-11T14:48:55Z","publisher":"Wiley","_id":"29182","language":[{"iso":"eng"}],"user_id":"41088","doi":"10.1111/ejn.15595","publication":"European Journal of Neuroscience","citation":{"bibtex":"@article{Chang_Büchel_Reinecke_Lehmann_Baumeister_2022, title={Ecological Validity in Exercise Neuroscience Research: A Systematic Investigation}, DOI={<a href=\"https://doi.org/10.1111/ejn.15595\">10.1111/ejn.15595</a>}, journal={European Journal of Neuroscience}, publisher={Wiley}, author={Chang, M. and Büchel, Daniel and Reinecke, K. and Lehmann, T. and Baumeister, Jochen}, year={2022} }","ama":"Chang M, Büchel D, Reinecke K, Lehmann T, Baumeister J. Ecological Validity in Exercise Neuroscience Research: A Systematic Investigation. <i>European Journal of Neuroscience</i>. Published online 2022. doi:<a href=\"https://doi.org/10.1111/ejn.15595\">10.1111/ejn.15595</a>","mla":"Chang, M., et al. “Ecological Validity in Exercise Neuroscience Research: A Systematic Investigation.” <i>European Journal of Neuroscience</i>, Wiley, 2022, doi:<a href=\"https://doi.org/10.1111/ejn.15595\">10.1111/ejn.15595</a>.","short":"M. Chang, D. Büchel, K. Reinecke, T. Lehmann, J. Baumeister, European Journal of Neuroscience (2022).","chicago":"Chang, M., Daniel Büchel, K. Reinecke, T. Lehmann, and Jochen Baumeister. “Ecological Validity in Exercise Neuroscience Research: A Systematic Investigation.” <i>European Journal of Neuroscience</i>, 2022. <a href=\"https://doi.org/10.1111/ejn.15595\">https://doi.org/10.1111/ejn.15595</a>.","ieee":"M. Chang, D. Büchel, K. Reinecke, T. Lehmann, and J. Baumeister, “Ecological Validity in Exercise Neuroscience Research: A Systematic Investigation,” <i>European Journal of Neuroscience</i>, 2022, doi: <a href=\"https://doi.org/10.1111/ejn.15595\">10.1111/ejn.15595</a>.","apa":"Chang, M., Büchel, D., Reinecke, K., Lehmann, T., &#38; Baumeister, J. (2022). Ecological Validity in Exercise Neuroscience Research: A Systematic Investigation. <i>European Journal of Neuroscience</i>. <a href=\"https://doi.org/10.1111/ejn.15595\">https://doi.org/10.1111/ejn.15595</a>"},"date_created":"2022-01-09T08:30:51Z","type":"journal_article","keyword":["General Neuroscience"],"department":[{"_id":"172"}]},{"abstract":[{"lang":"eng","text":"<jats:title>Abstract</jats:title><jats:sec>\r\n                <jats:title>Purpose</jats:title>\r\n                <jats:p>The present work aimed to delineate (i) a revised protocol according to recent methodological developments in evidence generation, to (ii) describe its interpretation, the assessment of the overall certainty of evidence and to (iii) outline an Evidence to Decision framework for deriving an evidence-based guideline on quantitative and qualitative aspects of dietary protein intake.</jats:p>\r\n              </jats:sec><jats:sec>\r\n                <jats:title>Methods</jats:title>\r\n                <jats:p>A methodological protocol to systematically investigate the association between dietary protein intake and several health outcomes and for deriving dietary protein intake recommendations for the primary prevention of various non-communicable diseases in the general adult population was developed.</jats:p>\r\n              </jats:sec><jats:sec>\r\n                <jats:title>Results</jats:title>\r\n                <jats:p>The developed methodological protocol relies on umbrella reviews including systematic reviews with or without meta-analyses. Systematic literature searches in three databases will be performed for each health-related outcome. The methodological quality of all selected systematic reviews will be evaluated using a modified version of AMSTAR 2, and the outcome-specific certainty of evidence for systematic reviews with or without meta-analysis will be assessed with NutriGrade. The general outline of the Evidence to Decision framework foresees that recommendations in the derived guideline will be given based on the overall certainty of evidence as well as on additional criteria such as sustainability.</jats:p>\r\n              </jats:sec><jats:sec>\r\n                <jats:title>Conclusion</jats:title>\r\n                <jats:p>The methodological protocol permits a systematic evaluation of published systematic reviews on dietary protein intake and its association with selected health-related outcomes. An Evidence to Decision framework will be the basis for the overall conclusions and the resulting recommendations for dietary protein intake.</jats:p>\r\n              </jats:sec>"}],"publication":"European Journal of Nutrition","issue":"4","department":[{"_id":"17"},{"_id":"22"},{"_id":"571"}],"keyword":["Nutrition and Dietetics","Medicine (miscellaneous)"],"type":"journal_article","date_created":"2022-08-18T10:36:12Z","intvolume":"        61","date_updated":"2022-08-18T10:41:41Z","publication_status":"published","author":[{"full_name":"Kroke, Anja","last_name":"Kroke","first_name":"Anja"},{"full_name":"Schmidt, Annemarie","first_name":"Annemarie","last_name":"Schmidt"},{"full_name":"Amini, Anna M.","first_name":"Anna M.","last_name":"Amini"},{"full_name":"Kalotai, Nicole","first_name":"Nicole","last_name":"Kalotai"},{"last_name":"Lehmann","first_name":"Andreas","full_name":"Lehmann, Andreas"},{"full_name":"Haardt, Julia","first_name":"Julia","last_name":"Haardt"},{"first_name":"Jürgen M.","last_name":"Bauer","full_name":"Bauer, Jürgen M."},{"last_name":"Bischoff-Ferrari","first_name":"Heike A.","full_name":"Bischoff-Ferrari, Heike A."},{"first_name":"Heiner","last_name":"Boeing","full_name":"Boeing, Heiner"},{"first_name":"Sarah","last_name":"Egert","full_name":"Egert, Sarah"},{"last_name":"Ellinger","first_name":"Sabine","full_name":"Ellinger, Sabine"},{"first_name":"Tilman","last_name":"Kühn","full_name":"Kühn, Tilman"},{"last_name":"Louis","first_name":"Sandrine","full_name":"Louis, Sandrine"},{"last_name":"Lorkowski","first_name":"Stefan","full_name":"Lorkowski, Stefan"},{"last_name":"Nimptsch","first_name":"Katharina","full_name":"Nimptsch, Katharina"},{"full_name":"Remer, Thomas","last_name":"Remer","first_name":"Thomas"},{"full_name":"Schulze, Matthias B.","last_name":"Schulze","first_name":"Matthias B."},{"last_name":"Siener","first_name":"Roswitha","full_name":"Siener, Roswitha"},{"last_name":"Stangl","first_name":"Gabriele I.","full_name":"Stangl, Gabriele I."},{"full_name":"Volkert, Dorothee","first_name":"Dorothee","last_name":"Volkert"},{"full_name":"Zittermann, Armin","last_name":"Zittermann","first_name":"Armin"},{"full_name":"Buyken, Anette E.","first_name":"Anette E.","last_name":"Buyken","id":"65985"},{"last_name":"Watzl","first_name":"Bernhard","full_name":"Watzl, Bernhard"},{"full_name":"Schwingshackl, Lukas","last_name":"Schwingshackl","first_name":"Lukas"}],"publication_identifier":{"issn":["1436-6207","1436-6215"]},"title":"Dietary protein intake and health-related outcomes: a methodological protocol for the evidence evaluation and the outline of an evidence to decision framework underlying the evidence-based guideline of the German Nutrition Society","year":"2022","doi":"10.1007/s00394-021-02789-5","language":[{"iso":"eng"}],"citation":{"ieee":"A. Kroke <i>et al.</i>, “Dietary protein intake and health-related outcomes: a methodological protocol for the evidence evaluation and the outline of an evidence to decision framework underlying the evidence-based guideline of the German Nutrition Society,” <i>European Journal of Nutrition</i>, vol. 61, no. 4, pp. 2091–2101, 2022, doi: <a href=\"https://doi.org/10.1007/s00394-021-02789-5\">10.1007/s00394-021-02789-5</a>.","mla":"Kroke, Anja, et al. “Dietary Protein Intake and Health-Related Outcomes: A Methodological Protocol for the Evidence Evaluation and the Outline of an Evidence to Decision Framework Underlying the Evidence-Based Guideline of the German Nutrition Society.” <i>European Journal of Nutrition</i>, vol. 61, no. 4, Springer Science and Business Media LLC, 2022, pp. 2091–101, doi:<a href=\"https://doi.org/10.1007/s00394-021-02789-5\">10.1007/s00394-021-02789-5</a>.","apa":"Kroke, A., Schmidt, A., Amini, A. M., Kalotai, N., Lehmann, A., Haardt, J., Bauer, J. M., Bischoff-Ferrari, H. A., Boeing, H., Egert, S., Ellinger, S., Kühn, T., Louis, S., Lorkowski, S., Nimptsch, K., Remer, T., Schulze, M. B., Siener, R., Stangl, G. I., … Schwingshackl, L. (2022). Dietary protein intake and health-related outcomes: a methodological protocol for the evidence evaluation and the outline of an evidence to decision framework underlying the evidence-based guideline of the German Nutrition Society. <i>European Journal of Nutrition</i>, <i>61</i>(4), 2091–2101. <a href=\"https://doi.org/10.1007/s00394-021-02789-5\">https://doi.org/10.1007/s00394-021-02789-5</a>","bibtex":"@article{Kroke_Schmidt_Amini_Kalotai_Lehmann_Haardt_Bauer_Bischoff-Ferrari_Boeing_Egert_et al._2022, title={Dietary protein intake and health-related outcomes: a methodological protocol for the evidence evaluation and the outline of an evidence to decision framework underlying the evidence-based guideline of the German Nutrition Society}, volume={61}, DOI={<a href=\"https://doi.org/10.1007/s00394-021-02789-5\">10.1007/s00394-021-02789-5</a>}, number={4}, journal={European Journal of Nutrition}, publisher={Springer Science and Business Media LLC}, author={Kroke, Anja and Schmidt, Annemarie and Amini, Anna M. and Kalotai, Nicole and Lehmann, Andreas and Haardt, Julia and Bauer, Jürgen M. and Bischoff-Ferrari, Heike A. and Boeing, Heiner and Egert, Sarah and et al.}, year={2022}, pages={2091–2101} }","chicago":"Kroke, Anja, Annemarie Schmidt, Anna M. Amini, Nicole Kalotai, Andreas Lehmann, Julia Haardt, Jürgen M. Bauer, et al. “Dietary Protein Intake and Health-Related Outcomes: A Methodological Protocol for the Evidence Evaluation and the Outline of an Evidence to Decision Framework Underlying the Evidence-Based Guideline of the German Nutrition Society.” <i>European Journal of Nutrition</i> 61, no. 4 (2022): 2091–2101. <a href=\"https://doi.org/10.1007/s00394-021-02789-5\">https://doi.org/10.1007/s00394-021-02789-5</a>.","ama":"Kroke A, Schmidt A, Amini AM, et al. Dietary protein intake and health-related outcomes: a methodological protocol for the evidence evaluation and the outline of an evidence to decision framework underlying the evidence-based guideline of the German Nutrition Society. <i>European Journal of Nutrition</i>. 2022;61(4):2091-2101. doi:<a href=\"https://doi.org/10.1007/s00394-021-02789-5\">10.1007/s00394-021-02789-5</a>","short":"A. Kroke, A. Schmidt, A.M. Amini, N. Kalotai, A. Lehmann, J. Haardt, J.M. Bauer, H.A. Bischoff-Ferrari, H. Boeing, S. Egert, S. Ellinger, T. Kühn, S. Louis, S. Lorkowski, K. Nimptsch, T. Remer, M.B. Schulze, R. Siener, G.I. Stangl, D. Volkert, A. Zittermann, A.E. Buyken, B. Watzl, L. Schwingshackl, European Journal of Nutrition 61 (2022) 2091–2101."},"status":"public","volume":61,"user_id":"61597","_id":"33009","publisher":"Springer Science and Business Media LLC","page":"2091-2101"},{"citation":{"chicago":"Bühlmeier, Judith, Stefanie Frölich, Christine Ludwig, Nadja Knoll-Pientka, Börge Schmidt, Manuel Föcker, and Lars Libuda. “Correction to: Changes in Patterns of Eating Habits and Food Intake during the First German COVID-19 Lockdown: Results of a Cross-Sectional Online Survey.” <i>European Journal of Nutrition</i> 61, no. 6 (2022): 3307–8. <a href=\"https://doi.org/10.1007/s00394-022-02952-6\">https://doi.org/10.1007/s00394-022-02952-6</a>.","short":"J. Bühlmeier, S. Frölich, C. Ludwig, N. Knoll-Pientka, B. Schmidt, M. Föcker, L. Libuda, European Journal of Nutrition 61 (2022) 3307–3308.","ieee":"J. Bühlmeier <i>et al.</i>, “Correction to: Changes in patterns of eating habits and food intake during the first German COVID-19 lockdown: results of a cross-sectional online survey,” <i>European Journal of Nutrition</i>, vol. 61, no. 6, pp. 3307–3308, 2022, doi: <a href=\"https://doi.org/10.1007/s00394-022-02952-6\">10.1007/s00394-022-02952-6</a>.","apa":"Bühlmeier, J., Frölich, S., Ludwig, C., Knoll-Pientka, N., Schmidt, B., Föcker, M., &#38; Libuda, L. (2022). Correction to: Changes in patterns of eating habits and food intake during the first German COVID-19 lockdown: results of a cross-sectional online survey. <i>European Journal of Nutrition</i>, <i>61</i>(6), 3307–3308. <a href=\"https://doi.org/10.1007/s00394-022-02952-6\">https://doi.org/10.1007/s00394-022-02952-6</a>","bibtex":"@article{Bühlmeier_Frölich_Ludwig_Knoll-Pientka_Schmidt_Föcker_Libuda_2022, title={Correction to: Changes in patterns of eating habits and food intake during the first German COVID-19 lockdown: results of a cross-sectional online survey}, volume={61}, DOI={<a href=\"https://doi.org/10.1007/s00394-022-02952-6\">10.1007/s00394-022-02952-6</a>}, number={6}, journal={European Journal of Nutrition}, publisher={Springer Science and Business Media LLC}, author={Bühlmeier, Judith and Frölich, Stefanie and Ludwig, Christine and Knoll-Pientka, Nadja and Schmidt, Börge and Föcker, Manuel and Libuda, Lars}, year={2022}, pages={3307–3308} }","ama":"Bühlmeier J, Frölich S, Ludwig C, et al. Correction to: Changes in patterns of eating habits and food intake during the first German COVID-19 lockdown: results of a cross-sectional online survey. <i>European Journal of Nutrition</i>. 2022;61(6):3307-3308. doi:<a href=\"https://doi.org/10.1007/s00394-022-02952-6\">10.1007/s00394-022-02952-6</a>","mla":"Bühlmeier, Judith, et al. “Correction to: Changes in Patterns of Eating Habits and Food Intake during the First German COVID-19 Lockdown: Results of a Cross-Sectional Online Survey.” <i>European Journal of Nutrition</i>, vol. 61, no. 6, Springer Science and Business Media LLC, 2022, pp. 3307–08, doi:<a href=\"https://doi.org/10.1007/s00394-022-02952-6\">10.1007/s00394-022-02952-6</a>."},"publisher":"Springer Science and Business Media LLC","_id":"33383","page":"3307-3308","volume":61,"user_id":"89838","status":"public","date_created":"2022-09-15T09:17:02Z","department":[{"_id":"17"}],"type":"journal_article","keyword":["Nutrition and Dietetics","Medicine (miscellaneous)"],"issue":"6","publication":"European Journal of Nutrition","language":[{"iso":"eng"}],"doi":"10.1007/s00394-022-02952-6","author":[{"id":"89838","first_name":"Judith","last_name":"Bühlmeier","full_name":"Bühlmeier, Judith"},{"first_name":"Stefanie","last_name":"Frölich","full_name":"Frölich, Stefanie"},{"full_name":"Ludwig, Christine","last_name":"Ludwig","first_name":"Christine"},{"last_name":"Knoll-Pientka","first_name":"Nadja","full_name":"Knoll-Pientka, Nadja"},{"last_name":"Schmidt","first_name":"Börge","full_name":"Schmidt, Börge"},{"full_name":"Föcker, Manuel","last_name":"Föcker","first_name":"Manuel"},{"last_name":"Libuda","orcid":"0000-0003-1603-3133","first_name":"Lars","full_name":"Libuda, Lars","id":"88682"}],"publication_identifier":{"issn":["1436-6207","1436-6215"]},"title":"Correction to: Changes in patterns of eating habits and food intake during the first German COVID-19 lockdown: results of a cross-sectional online survey","year":"2022","intvolume":"        61","date_updated":"2022-09-15T09:46:35Z","publication_status":"published"},{"doi":"10.1016/j.jad.2022.08.092","language":[{"iso":"eng"}],"intvolume":"       318","publication_status":"published","date_updated":"2022-09-15T09:48:03Z","publication_identifier":{"issn":["0165-0327"]},"author":[{"first_name":"Raphael","last_name":"Hirtz","full_name":"Hirtz, Raphael"},{"id":"88682","full_name":"Libuda, Lars","first_name":"Lars","orcid":"0000-0003-1603-3133","last_name":"Libuda"},{"first_name":"Anke","last_name":"Hinney","full_name":"Hinney, Anke"},{"last_name":"Föcker","first_name":"Manuel","full_name":"Föcker, Manuel"},{"last_name":"Bühlmeier","first_name":"Judith","full_name":"Bühlmeier, Judith","id":"89838"},{"full_name":"Holterhus, Paul-Martin","last_name":"Holterhus","first_name":"Paul-Martin"},{"first_name":"Alexandra","last_name":"Kulle","full_name":"Kulle, Alexandra"},{"full_name":"Kiewert, Cordula","first_name":"Cordula","last_name":"Kiewert"},{"full_name":"Kuhnert, Ronny","last_name":"Kuhnert","first_name":"Ronny"},{"full_name":"Cohrdes, Caroline","last_name":"Cohrdes","first_name":"Caroline"},{"full_name":"Peters, Triinu","first_name":"Triinu","last_name":"Peters"},{"full_name":"Hebebrand, Johannes","first_name":"Johannes","last_name":"Hebebrand"},{"full_name":"Grasemann, Corinna","first_name":"Corinna","last_name":"Grasemann"}],"year":"2022","title":"Age at menarche relates to depression in adolescent girls: Comparing a clinical sample to the general pediatric population","department":[{"_id":"17"}],"type":"journal_article","keyword":["Psychiatry and Mental health","Clinical Psychology"],"date_created":"2022-09-15T09:15:58Z","extern":"1","publication":"Journal of Affective Disorders","volume":318,"user_id":"89838","publisher":"Elsevier BV","_id":"33382","page":"103-112","status":"public","citation":{"mla":"Hirtz, Raphael, et al. “Age at Menarche Relates to Depression in Adolescent Girls: Comparing a Clinical Sample to the General Pediatric Population.” <i>Journal of Affective Disorders</i>, vol. 318, Elsevier BV, 2022, pp. 103–12, doi:<a href=\"https://doi.org/10.1016/j.jad.2022.08.092\">10.1016/j.jad.2022.08.092</a>.","ama":"Hirtz R, Libuda L, Hinney A, et al. Age at menarche relates to depression in adolescent girls: Comparing a clinical sample to the general pediatric population. <i>Journal of Affective Disorders</i>. 2022;318:103-112. doi:<a href=\"https://doi.org/10.1016/j.jad.2022.08.092\">10.1016/j.jad.2022.08.092</a>","bibtex":"@article{Hirtz_Libuda_Hinney_Föcker_Bühlmeier_Holterhus_Kulle_Kiewert_Kuhnert_Cohrdes_et al._2022, title={Age at menarche relates to depression in adolescent girls: Comparing a clinical sample to the general pediatric population}, volume={318}, DOI={<a href=\"https://doi.org/10.1016/j.jad.2022.08.092\">10.1016/j.jad.2022.08.092</a>}, journal={Journal of Affective Disorders}, publisher={Elsevier BV}, author={Hirtz, Raphael and Libuda, Lars and Hinney, Anke and Föcker, Manuel and Bühlmeier, Judith and Holterhus, Paul-Martin and Kulle, Alexandra and Kiewert, Cordula and Kuhnert, Ronny and Cohrdes, Caroline and et al.}, year={2022}, pages={103–112} }","apa":"Hirtz, R., Libuda, L., Hinney, A., Föcker, M., Bühlmeier, J., Holterhus, P.-M., Kulle, A., Kiewert, C., Kuhnert, R., Cohrdes, C., Peters, T., Hebebrand, J., &#38; Grasemann, C. (2022). Age at menarche relates to depression in adolescent girls: Comparing a clinical sample to the general pediatric population. <i>Journal of Affective Disorders</i>, <i>318</i>, 103–112. <a href=\"https://doi.org/10.1016/j.jad.2022.08.092\">https://doi.org/10.1016/j.jad.2022.08.092</a>","ieee":"R. Hirtz <i>et al.</i>, “Age at menarche relates to depression in adolescent girls: Comparing a clinical sample to the general pediatric population,” <i>Journal of Affective Disorders</i>, vol. 318, pp. 103–112, 2022, doi: <a href=\"https://doi.org/10.1016/j.jad.2022.08.092\">10.1016/j.jad.2022.08.092</a>.","chicago":"Hirtz, Raphael, Lars Libuda, Anke Hinney, Manuel Föcker, Judith Bühlmeier, Paul-Martin Holterhus, Alexandra Kulle, et al. “Age at Menarche Relates to Depression in Adolescent Girls: Comparing a Clinical Sample to the General Pediatric Population.” <i>Journal of Affective Disorders</i> 318 (2022): 103–12. <a href=\"https://doi.org/10.1016/j.jad.2022.08.092\">https://doi.org/10.1016/j.jad.2022.08.092</a>.","short":"R. Hirtz, L. Libuda, A. Hinney, M. Föcker, J. Bühlmeier, P.-M. Holterhus, A. Kulle, C. Kiewert, R. Kuhnert, C. Cohrdes, T. Peters, J. Hebebrand, C. Grasemann, Journal of Affective Disorders 318 (2022) 103–112."}},{"date_updated":"2022-10-27T08:37:03Z","publication_status":"published","intvolume":"        22","year":"2022","title":"Low leptin levels are associated with elevated physical activity among lean school children in rural Tanzania","publication_identifier":{"issn":["1471-2458"]},"author":[{"full_name":"Ludwig, Christine","first_name":"Christine","last_name":"Ludwig"},{"full_name":"Knoll-Pientka, Nadja","first_name":"Nadja","last_name":"Knoll-Pientka"},{"first_name":"Akwilina","last_name":"Mwanri","full_name":"Mwanri, Akwilina"},{"full_name":"Erfle, Celina","last_name":"Erfle","first_name":"Celina"},{"full_name":"Onywera, Vincent","last_name":"Onywera","first_name":"Vincent"},{"first_name":"Mark S.","last_name":"Tremblay","full_name":"Tremblay, Mark S."},{"id":"89838","full_name":"Bühlmeier, Judith","first_name":"Judith","last_name":"Bühlmeier"},{"full_name":"Luzak, Agnes","last_name":"Luzak","first_name":"Agnes"},{"full_name":"Ferland, Maike","last_name":"Ferland","first_name":"Maike"},{"last_name":"Schulz","first_name":"Holger","full_name":"Schulz, Holger"},{"full_name":"Libuda, Lars","orcid":"0000-0003-1603-3133","last_name":"Libuda","first_name":"Lars","id":"88682"},{"last_name":"Hebebrand","first_name":"Johannes","full_name":"Hebebrand, Johannes"}],"doi":"10.1186/s12889-022-12949-9","article_number":"933","language":[{"iso":"eng"}],"abstract":[{"lang":"eng","text":"<jats:title>Abstract</jats:title><jats:sec>\r\n                <jats:title>Background</jats:title>\r\n                <jats:p>In Sub-Saharan African countries, rapid urbanization and increasing socio-economic status are associated with a transition to decreased physical activity (PA). A more sedentary lifestyle is linked to increased body fat leading to increments in leptin levels. Since rodent and human studies in high-income countries have shown that starvation-induced hypoleptinemia triggers high PA, efforts are warranted to pursue the hypothesis that low leptin levels in lean children of low- and middle-income countries (LMIC) are also associated with high PA.</jats:p>\r\n              </jats:sec><jats:sec>\r\n                <jats:title>Methods</jats:title>\r\n                <jats:p>In this cross-sectional study, we assessed seven-day PA with triaxial accelerometry (ActiGraph GT3X) among 223 primary school children (9 to 12 years of age) in rural Tanzania. Moderate-to-vigorous PA (MVPA) and total accelerometer counts per day were outcome variables. Leptin was determined using enzyme linked immunosorbent assay tests from dried blood spots. Anthropometric assessments were conducted and food insecurity and socio-demographic data were gathered using semi-structured interviews.</jats:p>\r\n              </jats:sec><jats:sec>\r\n                <jats:title>Results</jats:title>\r\n                <jats:p>In this sample of school children in rural Tanzania, leptin concentrations (median: 0.91 ng/mL, P25: 0.55, P75: 1.69), body mass index z-scores (median: -1.35, P25: -1.93, P75: -0.82), and height-for-age-z-scores (median: -1.16, P25: -1.96, P75: -0.61) were low. In contrast, PA levels were high with a median MVPA time of 119 min/day. Linear regression confirmed that leptin levels were negatively associated with MVPA (beta: -18.1; 95%CI: -29.7; -6.5; <jats:italic>p</jats:italic> = 0.002) and total accelerometer counts (beta: -90,256; 95%CI: -154,146; -26,365; <jats:italic>p</jats:italic> = 0.006). Children residing in areas with better infrastructure had lower MVPA levels (<jats:italic>p </jats:italic>&lt; 0.001) and tended to have higher leptin levels (<jats:italic>p</jats:italic> = 0.062) than children residing in areas only reachable via dirt roads.</jats:p>\r\n              </jats:sec><jats:sec>\r\n                <jats:title>Conclusion</jats:title>\r\n                <jats:p>Our cross-sectional field study is the first that supports the hypothesis of low leptin levels as a potential endocrine trigger of high PA in lean children of a LMIC. We observed early signs of a PA transition towards a less active lifestyle in a subgroup residing in areas with better infrastructure that concomitantly tended to have higher leptin concentrations. Considering that area-dependent PA differences were more pronounced among girls than boys, whereas differences in leptin levels were less pronounced, not only biological, but also external factors explain PA transition.</jats:p>\r\n              </jats:sec>"}],"extern":"1","publication":"BMC Public Health","issue":"1","type":"journal_article","keyword":["Public Health","Environmental and Occupational Health"],"department":[{"_id":"35"},{"_id":"17"}],"date_created":"2022-09-15T09:21:56Z","status":"public","user_id":"14931","volume":22,"publisher":"Springer Science and Business Media LLC","_id":"33385","citation":{"short":"C. Ludwig, N. Knoll-Pientka, A. Mwanri, C. Erfle, V. Onywera, M.S. Tremblay, J. Bühlmeier, A. Luzak, M. Ferland, H. Schulz, L. Libuda, J. Hebebrand, BMC Public Health 22 (2022).","chicago":"Ludwig, Christine, Nadja Knoll-Pientka, Akwilina Mwanri, Celina Erfle, Vincent Onywera, Mark S. Tremblay, Judith Bühlmeier, et al. “Low Leptin Levels Are Associated with Elevated Physical Activity among Lean School Children in Rural Tanzania.” <i>BMC Public Health</i> 22, no. 1 (2022). <a href=\"https://doi.org/10.1186/s12889-022-12949-9\">https://doi.org/10.1186/s12889-022-12949-9</a>.","apa":"Ludwig, C., Knoll-Pientka, N., Mwanri, A., Erfle, C., Onywera, V., Tremblay, M. S., Bühlmeier, J., Luzak, A., Ferland, M., Schulz, H., Libuda, L., &#38; Hebebrand, J. (2022). Low leptin levels are associated with elevated physical activity among lean school children in rural Tanzania. <i>BMC Public Health</i>, <i>22</i>(1), Article 933. <a href=\"https://doi.org/10.1186/s12889-022-12949-9\">https://doi.org/10.1186/s12889-022-12949-9</a>","ieee":"C. Ludwig <i>et al.</i>, “Low leptin levels are associated with elevated physical activity among lean school children in rural Tanzania,” <i>BMC Public Health</i>, vol. 22, no. 1, Art. no. 933, 2022, doi: <a href=\"https://doi.org/10.1186/s12889-022-12949-9\">10.1186/s12889-022-12949-9</a>.","ama":"Ludwig C, Knoll-Pientka N, Mwanri A, et al. Low leptin levels are associated with elevated physical activity among lean school children in rural Tanzania. <i>BMC Public Health</i>. 2022;22(1). doi:<a href=\"https://doi.org/10.1186/s12889-022-12949-9\">10.1186/s12889-022-12949-9</a>","bibtex":"@article{Ludwig_Knoll-Pientka_Mwanri_Erfle_Onywera_Tremblay_Bühlmeier_Luzak_Ferland_Schulz_et al._2022, title={Low leptin levels are associated with elevated physical activity among lean school children in rural Tanzania}, volume={22}, DOI={<a href=\"https://doi.org/10.1186/s12889-022-12949-9\">10.1186/s12889-022-12949-9</a>}, number={1933}, journal={BMC Public Health}, publisher={Springer Science and Business Media LLC}, author={Ludwig, Christine and Knoll-Pientka, Nadja and Mwanri, Akwilina and Erfle, Celina and Onywera, Vincent and Tremblay, Mark S. and Bühlmeier, Judith and Luzak, Agnes and Ferland, Maike and Schulz, Holger and et al.}, year={2022} }","mla":"Ludwig, Christine, et al. “Low Leptin Levels Are Associated with Elevated Physical Activity among Lean School Children in Rural Tanzania.” <i>BMC Public Health</i>, vol. 22, no. 1, 933, Springer Science and Business Media LLC, 2022, doi:<a href=\"https://doi.org/10.1186/s12889-022-12949-9\">10.1186/s12889-022-12949-9</a>."}},{"abstract":[{"text":"<jats:title>Abstract</jats:title><jats:sec>\r\n              <jats:title>Background/objectives</jats:title>\r\n              <jats:p>The transition to adolescence is characterised by considerable behavioural changes, including diet. This study describes the level of obesogenic eating behaviours in 10- and 15-year-olds, and their association with dietary intake.</jats:p>\r\n            </jats:sec><jats:sec>\r\n              <jats:title>Subjects/methods</jats:title>\r\n              <jats:p>Participants of the 10- and 15-year follow-ups of the German GINIplus and LISA birth cohort studies were included (N<jats:sub>10</jats:sub> = 2257; N<jats:sub>15</jats:sub> = 1880). Eating behaviours and dietary intake were assessed via self-report questionnaires. Sex-stratified, cross-sectional associations of “external eating”, “emotional eating” and “dietary restraint” (the latter at age 15 years only) with dietary intake (17 food groups—categorised into tertiles, macronutrients, and total energy) were assessed using multinomial logistic or multiple linear regression as required, adjusting for covariates and correcting for multiple testing.</jats:p>\r\n            </jats:sec><jats:sec>\r\n              <jats:title>Results</jats:title>\r\n              <jats:p>Reported levels of eating behaviours were low in both age-groups. External eating was higher in 10-year-old males than females, while all eating behaviours were most pronounced in 15-year-old females. At 10 years, emotional eating was associated with medium vegetable intake in females (Relative Risk Ratio (RRR) = 1.84, <jats:italic>p</jats:italic> = 0.0017). At 15 years, external eating was associated with total energy (kJ) in females (<jats:italic>β</jats:italic> = 718, <jats:italic>p</jats:italic> = 0.0002) and high butter intake in males (RRR = 1.96, <jats:italic>p</jats:italic> = 0.0019). Dietary restraint in females was inversely associated with total energy (<jats:italic>β</jats:italic> = −967, <jats:italic>p</jats:italic> &lt; 0.0001) and omega-3 fatty acids (Means Ratio (MR) = 0.94, <jats:italic>p</jats:italic> = 0.0017), and positively associated with high fruit (RRR = 2.20, <jats:italic>p</jats:italic> = 0.0003) and whole grains (RRR = 1.94, <jats:italic>p</jats:italic> = 0.0013).</jats:p>\r\n            </jats:sec><jats:sec>\r\n              <jats:title>Conclusion</jats:title>\r\n              <jats:p>Obesogenic eating behaviour scores are low among children and adolescents of a predominantly high socioeconomic status population and present only few associations with specific aspects of diet, mainly among adolescent females.</jats:p>\r\n            </jats:sec>","lang":"eng"}],"extern":"1","citation":{"mla":"Marb, Anne, et al. “Obesogenic Eating Behaviour and Dietary Intake in German Children and Adolescents: Results from the GINIplus and LISA Birth Cohort Studies.” <i>European Journal of Clinical Nutrition</i>, Springer Science and Business Media LLC, 2022, doi:<a href=\"https://doi.org/10.1038/s41430-022-01125-2\">10.1038/s41430-022-01125-2</a>.","bibtex":"@article{Marb_Libuda_Standl_Koletzko_Bauer_Schikowski_Berdel_von Berg_Herberth_Bühlmeier_et al._2022, title={Obesogenic eating behaviour and dietary intake in German children and adolescents: results from the GINIplus and LISA birth cohort studies}, DOI={<a href=\"https://doi.org/10.1038/s41430-022-01125-2\">10.1038/s41430-022-01125-2</a>}, journal={European Journal of Clinical Nutrition}, publisher={Springer Science and Business Media LLC}, author={Marb, Anne and Libuda, Lars and Standl, Marie and Koletzko, Sibylle and Bauer, Carl-Peter and Schikowski, Tamara and Berdel, Dietrich and von Berg, Andrea and Herberth, Gunda and Bühlmeier, Judith and et al.}, year={2022} }","ama":"Marb A, Libuda L, Standl M, et al. Obesogenic eating behaviour and dietary intake in German children and adolescents: results from the GINIplus and LISA birth cohort studies. <i>European Journal of Clinical Nutrition</i>. Published online 2022. doi:<a href=\"https://doi.org/10.1038/s41430-022-01125-2\">10.1038/s41430-022-01125-2</a>","ieee":"A. Marb <i>et al.</i>, “Obesogenic eating behaviour and dietary intake in German children and adolescents: results from the GINIplus and LISA birth cohort studies,” <i>European Journal of Clinical Nutrition</i>, 2022, doi: <a href=\"https://doi.org/10.1038/s41430-022-01125-2\">10.1038/s41430-022-01125-2</a>.","apa":"Marb, A., Libuda, L., Standl, M., Koletzko, S., Bauer, C.-P., Schikowski, T., Berdel, D., von Berg, A., Herberth, G., Bühlmeier, J., &#38; Harris, C. P. (2022). Obesogenic eating behaviour and dietary intake in German children and adolescents: results from the GINIplus and LISA birth cohort studies. <i>European Journal of Clinical Nutrition</i>. <a href=\"https://doi.org/10.1038/s41430-022-01125-2\">https://doi.org/10.1038/s41430-022-01125-2</a>","chicago":"Marb, Anne, Lars Libuda, Marie Standl, Sibylle Koletzko, Carl-Peter Bauer, Tamara Schikowski, Dietrich Berdel, et al. “Obesogenic Eating Behaviour and Dietary Intake in German Children and Adolescents: Results from the GINIplus and LISA Birth Cohort Studies.” <i>European Journal of Clinical Nutrition</i>, 2022. <a href=\"https://doi.org/10.1038/s41430-022-01125-2\">https://doi.org/10.1038/s41430-022-01125-2</a>.","short":"A. Marb, L. Libuda, M. Standl, S. Koletzko, C.-P. Bauer, T. Schikowski, D. Berdel, A. von Berg, G. Herberth, J. Bühlmeier, C.P. Harris, European Journal of Clinical Nutrition (2022)."},"publication":"European Journal of Clinical Nutrition","department":[{"_id":"17"},{"_id":"36"}],"keyword":["Nutrition and Dietetics","Medicine (miscellaneous)"],"type":"journal_article","date_created":"2022-09-15T09:25:50Z","date_updated":"2022-10-27T08:34:52Z","publication_status":"published","publication_identifier":{"issn":["0954-3007","1476-5640"]},"author":[{"full_name":"Marb, Anne","first_name":"Anne","last_name":"Marb"},{"full_name":"Libuda, Lars","first_name":"Lars","last_name":"Libuda","orcid":"0000-0003-1603-3133","id":"88682"},{"last_name":"Standl","first_name":"Marie","full_name":"Standl, Marie"},{"first_name":"Sibylle","last_name":"Koletzko","full_name":"Koletzko, Sibylle"},{"last_name":"Bauer","first_name":"Carl-Peter","full_name":"Bauer, Carl-Peter"},{"full_name":"Schikowski, Tamara","last_name":"Schikowski","first_name":"Tamara"},{"first_name":"Dietrich","last_name":"Berdel","full_name":"Berdel, Dietrich"},{"last_name":"von Berg","first_name":"Andrea","full_name":"von Berg, Andrea"},{"full_name":"Herberth, Gunda","first_name":"Gunda","last_name":"Herberth"},{"first_name":"Judith","last_name":"Bühlmeier","full_name":"Bühlmeier, Judith","id":"89838"},{"full_name":"Harris, Carla P.","first_name":"Carla P.","last_name":"Harris"}],"title":"Obesogenic eating behaviour and dietary intake in German children and adolescents: results from the GINIplus and LISA birth cohort studies","status":"public","year":"2022","doi":"10.1038/s41430-022-01125-2","user_id":"14931","_id":"33386","language":[{"iso":"eng"}],"publisher":"Springer Science and Business Media LLC"},{"citation":{"chicago":"Hjorth, Therese, Alena Schadow, Ingrid Revheim, Ulrike Spielau, Lise M Thomassen, Klara Meyer, Katja Piotrowski, et al. “Sixteen-Week Multicentre Randomised Controlled Trial to Study the Effect of the Consumption of an Oat Beta-Glucan-Enriched Bread versus a Whole-Grain Wheat Bread on Glycaemic Control among Persons with Pre-Diabetes: A Study Protocol of the CarbHealth Study.” <i>BMJ Open</i> 12, no. 8 (2022). <a href=\"https://doi.org/10.1136/bmjopen-2022-062066\">https://doi.org/10.1136/bmjopen-2022-062066</a>.","short":"T. Hjorth, A. Schadow, I. Revheim, U. Spielau, L.M. Thomassen, K. Meyer, K. Piotrowski, H. Rosendahl-Riise, A. Rieder, P. Varela, V. Lysne, S. Ballance, A. Koerner, R. Landberg, A. Buyken, J. Dierkes, BMJ Open 12 (2022).","apa":"Hjorth, T., Schadow, A., Revheim, I., Spielau, U., Thomassen, L. M., Meyer, K., Piotrowski, K., Rosendahl-Riise, H., Rieder, A., Varela, P., Lysne, V., Ballance, S., Koerner, A., Landberg, R., Buyken, A., &#38; Dierkes, J. (2022). Sixteen-week multicentre randomised controlled trial to study the effect of the consumption of an oat beta-glucan-enriched bread versus a whole-grain wheat bread on glycaemic control among persons with pre-diabetes: a study protocol of the CarbHealth study. <i>BMJ Open</i>, <i>12</i>(8), Article e062066. <a href=\"https://doi.org/10.1136/bmjopen-2022-062066\">https://doi.org/10.1136/bmjopen-2022-062066</a>","ieee":"T. Hjorth <i>et al.</i>, “Sixteen-week multicentre randomised controlled trial to study the effect of the consumption of an oat beta-glucan-enriched bread versus a whole-grain wheat bread on glycaemic control among persons with pre-diabetes: a study protocol of the CarbHealth study,” <i>BMJ Open</i>, vol. 12, no. 8, Art. no. e062066, 2022, doi: <a href=\"https://doi.org/10.1136/bmjopen-2022-062066\">10.1136/bmjopen-2022-062066</a>.","ama":"Hjorth T, Schadow A, Revheim I, et al. Sixteen-week multicentre randomised controlled trial to study the effect of the consumption of an oat beta-glucan-enriched bread versus a whole-grain wheat bread on glycaemic control among persons with pre-diabetes: a study protocol of the CarbHealth study. <i>BMJ Open</i>. 2022;12(8). doi:<a href=\"https://doi.org/10.1136/bmjopen-2022-062066\">10.1136/bmjopen-2022-062066</a>","bibtex":"@article{Hjorth_Schadow_Revheim_Spielau_Thomassen_Meyer_Piotrowski_Rosendahl-Riise_Rieder_Varela_et al._2022, title={Sixteen-week multicentre randomised controlled trial to study the effect of the consumption of an oat beta-glucan-enriched bread versus a whole-grain wheat bread on glycaemic control among persons with pre-diabetes: a study protocol of the CarbHealth study}, volume={12}, DOI={<a href=\"https://doi.org/10.1136/bmjopen-2022-062066\">10.1136/bmjopen-2022-062066</a>}, number={8e062066}, journal={BMJ Open}, publisher={BMJ}, author={Hjorth, Therese and Schadow, Alena and Revheim, Ingrid and Spielau, Ulrike and Thomassen, Lise M and Meyer, Klara and Piotrowski, Katja and Rosendahl-Riise, Hanne and Rieder, Anne and Varela, Paula and et al.}, year={2022} }","mla":"Hjorth, Therese, et al. “Sixteen-Week Multicentre Randomised Controlled Trial to Study the Effect of the Consumption of an Oat Beta-Glucan-Enriched Bread versus a Whole-Grain Wheat Bread on Glycaemic Control among Persons with Pre-Diabetes: A Study Protocol of the CarbHealth Study.” <i>BMJ Open</i>, vol. 12, no. 8, e062066, BMJ, 2022, doi:<a href=\"https://doi.org/10.1136/bmjopen-2022-062066\">10.1136/bmjopen-2022-062066</a>."},"status":"public","user_id":"61597","volume":12,"publisher":"BMJ","_id":"35308","abstract":[{"text":"<jats:sec><jats:title>Introduction</jats:title><jats:p>In 2012, the estimated global prevalence of pre-diabetes was 280 million, and the prevalence is expected to rise to 400 million by 2030. Oat-based foods are a good source of beta-glucans, which have been shown to lower postprandial blood glucose. Studies to evaluate the effectiveness of the long-term intake of beta-glucan-enriched bread as part of a habitual diet among individuals with pre-diabetes are needed. Therefore, we designed a multicentre intervention study in adults with pre-diabetes to investigate the effects of consumption of an oat-derived beta-glucan-enriched bread as part of a normal diet on glycated haemoglobin (HbA1c) in comparison to consumption of whole-grain wheat bread.</jats:p></jats:sec><jats:sec><jats:title>Methods and analysis</jats:title><jats:p>The CarbHealth trial is a multicentre double-blind randomised controlled 16-week dietary intervention trial in participants 40–70 years of age with a body mass index of ≥27 kg/m<jats:sup>2</jats:sup> and HbA1c of 35–50 mmol/mol. The study is conducted at four universities located in Norway, Sweden and Germany and uses intervention breads specifically designed for the trial by Nofima AS. The aim is to recruit 250 participants. The primary outcome is the difference in HbA1c between the intervention and the control groups. The main analysis will include intervention group, study centre and baseline HbA1c as independent variables in an analysis of covariance model.</jats:p></jats:sec><jats:sec><jats:title>Ethics and dissemination</jats:title><jats:p>The study protocol was approved by respective ethical authorities in participating countries. The results of the study will be communicated through publication in international scientific journals and presentations at (inter)national conferences.</jats:p></jats:sec><jats:sec><jats:title>Trial registration number</jats:title><jats:p><jats:ext-link xmlns:xlink=\"http://www.w3.org/1999/xlink\" ext-link-type=\"clintrialgov\" xlink:href=\"NCT04994327\">NCT04994327</jats:ext-link>.</jats:p></jats:sec>","lang":"eng"}],"issue":"8","publication":"BMJ Open","type":"journal_article","keyword":["General Medicine"],"department":[{"_id":"35"},{"_id":"17"},{"_id":"22"},{"_id":"571"}],"date_created":"2023-01-05T16:31:47Z","publication_status":"published","date_updated":"2023-01-05T16:47:45Z","intvolume":"        12","title":"Sixteen-week multicentre randomised controlled trial to study the effect of the consumption of an oat beta-glucan-enriched bread versus a whole-grain wheat bread on glycaemic control among persons with pre-diabetes: a study protocol of the CarbHealth study","year":"2022","publication_identifier":{"issn":["2044-6055","2044-6055"]},"author":[{"last_name":"Hjorth","first_name":"Therese","full_name":"Hjorth, Therese"},{"first_name":"Alena","last_name":"Schadow","full_name":"Schadow, Alena"},{"first_name":"Ingrid","last_name":"Revheim","full_name":"Revheim, Ingrid"},{"full_name":"Spielau, Ulrike","first_name":"Ulrike","last_name":"Spielau"},{"last_name":"Thomassen","first_name":"Lise M","full_name":"Thomassen, Lise M"},{"first_name":"Klara","last_name":"Meyer","full_name":"Meyer, Klara"},{"last_name":"Piotrowski","first_name":"Katja","full_name":"Piotrowski, Katja"},{"last_name":"Rosendahl-Riise","first_name":"Hanne","full_name":"Rosendahl-Riise, Hanne"},{"first_name":"Anne","last_name":"Rieder","full_name":"Rieder, Anne"},{"first_name":"Paula","last_name":"Varela","full_name":"Varela, Paula"},{"full_name":"Lysne, Vegard","last_name":"Lysne","first_name":"Vegard"},{"last_name":"Ballance","first_name":"Simon","full_name":"Ballance, Simon"},{"full_name":"Koerner, Antje","first_name":"Antje","last_name":"Koerner"},{"first_name":"Rikard","last_name":"Landberg","full_name":"Landberg, Rikard"},{"full_name":"Buyken, Anette","first_name":"Anette","last_name":"Buyken","id":"65985"},{"full_name":"Dierkes, Jutta","first_name":"Jutta","last_name":"Dierkes"}],"doi":"10.1136/bmjopen-2022-062066","article_number":"e062066","language":[{"iso":"eng"}]},{"date_created":"2023-01-05T16:44:01Z","external_id":{"pmid":["34837056"]},"department":[{"_id":"35"},{"_id":"17"},{"_id":"22"},{"_id":"571"},{"_id":"395"}],"type":"journal_article","citation":{"short":"K. Jansen, J. Tempes, A. Drozdowska, M. Gutmann, M. Falkenstein, A. Buyken, L. Libuda, H. Rudolf, T. Lücke, M. Kersting, Eur J Clin Nutr 76 (2022) 779.","chicago":"Jansen, K, J Tempes, A Drozdowska, M Gutmann, M Falkenstein, Anette Buyken, Lars Libuda, H Rudolf, T Lücke, and M Kersting. “Correction: Short-Term Effects of Carbohydrates Differing in Glycemic Index (GI) Consumed at Lunch on Children’s Cognitive Function in a Randomized Crossover Study.” <i>Eur J Clin Nutr</i> 76, no. 5 (2022): 779.","ieee":"K. Jansen <i>et al.</i>, “Correction: Short-term effects of carbohydrates differing in glycemic index (GI) consumed at lunch on children’s cognitive function in a randomized crossover study.,” <i>Eur J Clin Nutr</i>, vol. 76, no. 5, p. 779, 2022.","apa":"Jansen, K., Tempes, J., Drozdowska, A., Gutmann, M., Falkenstein, M., Buyken, A., Libuda, L., Rudolf, H., Lücke, T., &#38; Kersting, M. (2022). 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