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The Impact of Dietary Factors on Glycemic Control, Insulin Sensitivity and Secretion in the First Years after Diagnosis of Diabetes. <i>Exp Clin Endocrinol Diabetes</i>. 2016;124(4):230-238. doi:<a href=\"https://doi.org/10.1055/s-0035-1569354\">10.1055/s-0035-1569354</a>","mla":"Weber, KS, et al. “The Impact of Dietary Factors on Glycemic Control, Insulin Sensitivity and Secretion in the First Years after Diagnosis of Diabetes.” <i>Exp Clin Endocrinol Diabetes</i>, vol. 124, no. 4, 2016, pp. 230–38, doi:<a href=\"https://doi.org/10.1055/s-0035-1569354\">10.1055/s-0035-1569354</a>.","short":"K. Weber, A. Buyken, B. Nowotny, K. Strassburger, M. Simon, G. Pacini, J. Szendroedi, K. Müssig, M. Roden, G. Group, Exp Clin Endocrinol Diabetes 124 (2016) 230–238.","chicago":"Weber, KS, Anette Buyken, B Nowotny, K Strassburger, MC Simon, G Pacini, J Szendroedi, K Müssig, M Roden, and GDS Group. “The Impact of Dietary Factors on Glycemic Control, Insulin Sensitivity and Secretion in the First Years after Diagnosis of Diabetes.” <i>Exp Clin Endocrinol Diabetes</i> 124, no. 4 (2016): 230–38. <a href=\"https://doi.org/10.1055/s-0035-1569354\">https://doi.org/10.1055/s-0035-1569354</a>.","ieee":"K. Weber <i>et al.</i>, “The Impact of Dietary Factors on Glycemic Control, Insulin Sensitivity and Secretion in the First Years after Diagnosis of Diabetes.,” <i>Exp Clin Endocrinol Diabetes</i>, vol. 124, no. 4, pp. 230–238, 2016, doi: <a href=\"https://doi.org/10.1055/s-0035-1569354\">10.1055/s-0035-1569354</a>.","apa":"Weber, K., Buyken, A., Nowotny, B., Strassburger, K., Simon, M., Pacini, G., Szendroedi, J., Müssig, K., Roden, M., &#38; Group, G. (2016). The Impact of Dietary Factors on Glycemic Control, Insulin Sensitivity and Secretion in the First Years after Diagnosis of Diabetes. <i>Exp Clin Endocrinol Diabetes</i>, <i>124</i>(4), 230–238. <a href=\"https://doi.org/10.1055/s-0035-1569354\">https://doi.org/10.1055/s-0035-1569354</a>"}},{"citation":{"ieee":"K. Weber <i>et al.</i>, “Associations between explorative dietary patterns and serum lipid levels and their interactions with ApoA5 and ApoE haplotype in patients with recently diagnosed type 2 diabetes.,” <i>Cardiovasc Diabetol</i>, vol. 15, no. 1, p. 138, 2016, doi: <a href=\"https://doi.org/10.1186/s12933-016-0455-9\">10.1186/s12933-016-0455-9</a>.","mla":"Weber, KS, et al. “Associations between Explorative Dietary Patterns and Serum Lipid Levels and Their Interactions with ApoA5 and ApoE Haplotype in Patients with Recently Diagnosed Type 2 Diabetes.” <i>Cardiovasc Diabetol</i>, vol. 15, no. 1, 2016, p. 138, doi:<a href=\"https://doi.org/10.1186/s12933-016-0455-9\">10.1186/s12933-016-0455-9</a>.","apa":"Weber, K., Knebel, B., Strassburger, K., Kotzka, J., Stehle, P., Szendroedi, J., Müssig, K., Buyken, A., Roden, M., &#38; Group, G. (2016). Associations between explorative dietary patterns and serum lipid levels and their interactions with ApoA5 and ApoE haplotype in patients with recently diagnosed type 2 diabetes. <i>Cardiovasc Diabetol</i>, <i>15</i>(1), 138. <a href=\"https://doi.org/10.1186/s12933-016-0455-9\">https://doi.org/10.1186/s12933-016-0455-9</a>","bibtex":"@article{Weber_Knebel_Strassburger_Kotzka_Stehle_Szendroedi_Müssig_Buyken_Roden_Group_2016, title={Associations between explorative dietary patterns and serum lipid levels and their interactions with ApoA5 and ApoE haplotype in patients with recently diagnosed type 2 diabetes.}, volume={15}, DOI={<a href=\"https://doi.org/10.1186/s12933-016-0455-9\">10.1186/s12933-016-0455-9</a>}, number={1}, journal={Cardiovasc Diabetol}, author={Weber, KS and Knebel, B and Strassburger, K and Kotzka, J and Stehle, P and Szendroedi, J and Müssig, K and Buyken, Anette and Roden, M and Group, GDS}, year={2016}, pages={138} }","chicago":"Weber, KS, B Knebel, K Strassburger, J Kotzka, P Stehle, J Szendroedi, K Müssig, Anette Buyken, M Roden, and GDS Group. “Associations between Explorative Dietary Patterns and Serum Lipid Levels and Their Interactions with ApoA5 and ApoE Haplotype in Patients with Recently Diagnosed Type 2 Diabetes.” <i>Cardiovasc Diabetol</i> 15, no. 1 (2016): 138. <a href=\"https://doi.org/10.1186/s12933-016-0455-9\">https://doi.org/10.1186/s12933-016-0455-9</a>.","ama":"Weber K, Knebel B, Strassburger K, et al. Associations between explorative dietary patterns and serum lipid levels and their interactions with ApoA5 and ApoE haplotype in patients with recently diagnosed type 2 diabetes. <i>Cardiovasc Diabetol</i>. 2016;15(1):138. doi:<a href=\"https://doi.org/10.1186/s12933-016-0455-9\">10.1186/s12933-016-0455-9</a>","short":"K. Weber, B. Knebel, K. Strassburger, J. Kotzka, P. Stehle, J. Szendroedi, K. Müssig, A. Buyken, M. Roden, G. Group, Cardiovasc Diabetol 15 (2016) 138."},"external_id":{"pmid":["27677442"]},"status":"public","_id":"27982","page":"138","volume":15,"user_id":"61597","issue":"1","publication":"Cardiovasc Diabetol","date_created":"2021-11-26T13:34:02Z","department":[{"_id":"17"},{"_id":"22"},{"_id":"571"}],"type":"journal_article","author":[{"full_name":"Weber, KS","first_name":"KS","last_name":"Weber"},{"full_name":"Knebel, B","first_name":"B","last_name":"Knebel"},{"full_name":"Strassburger, K","last_name":"Strassburger","first_name":"K"},{"full_name":"Kotzka, J","last_name":"Kotzka","first_name":"J"},{"full_name":"Stehle, P","last_name":"Stehle","first_name":"P"},{"full_name":"Szendroedi, J","first_name":"J","last_name":"Szendroedi"},{"first_name":"K","last_name":"Müssig","full_name":"Müssig, K"},{"full_name":"Buyken, Anette","first_name":"Anette","last_name":"Buyken","id":"65985"},{"first_name":"M","last_name":"Roden","full_name":"Roden, M"},{"first_name":"GDS","last_name":"Group","full_name":"Group, GDS"}],"publication_identifier":{"issn":["1475-2840"]},"title":"Associations between explorative dietary patterns and serum lipid levels and their interactions with ApoA5 and ApoE haplotype in patients with recently diagnosed type 2 diabetes.","year":"2016","intvolume":"        15","date_updated":"2022-01-06T06:57:49Z","language":[{"iso":"eng"}],"pmid":"1","doi":"10.1186/s12933-016-0455-9"},{"department":[{"_id":"17"},{"_id":"22"},{"_id":"394"}],"type":"journal_article","date_created":"2021-10-26T09:38:24Z","extern":"1","citation":{"short":"N. Klünder, U. Meier-Gräwe, Wie die Zeit vergeht. Analysen zur Zeitverwendung in Deutschland. Beiträge zur Ergebniskonferenz der Zeitverwendungserhebung  (2016) 65–90.","chicago":"Klünder, Nina, and Uta Meier-Gräwe. “Gleichstellung und innerfamiliale Arbeitsteilung. Mahlzeitenmuster und Beköstigungsarbeit in Familien im Zeitvergleich.” <i>Wie die Zeit vergeht. Analysen zur Zeitverwendung in Deutschland. Beiträge zur Ergebniskonferenz der Zeitverwendungserhebung </i>, 2016, 65–90.","apa":"Klünder, N., &#38; Meier-Gräwe, U. (2016). Gleichstellung und innerfamiliale Arbeitsteilung. Mahlzeitenmuster und Beköstigungsarbeit in Familien im Zeitvergleich. <i>Wie die Zeit vergeht. Analysen zur Zeitverwendung in Deutschland. Beiträge zur Ergebniskonferenz der Zeitverwendungserhebung </i>, 65–90.","ieee":"N. Klünder and U. Meier-Gräwe, “Gleichstellung und innerfamiliale Arbeitsteilung. Mahlzeitenmuster und Beköstigungsarbeit in Familien im Zeitvergleich,” <i>Wie die Zeit vergeht. Analysen zur Zeitverwendung in Deutschland. Beiträge zur Ergebniskonferenz der Zeitverwendungserhebung </i>, pp. 65–90, 2016.","ama":"Klünder N, Meier-Gräwe U. Gleichstellung und innerfamiliale Arbeitsteilung. Mahlzeitenmuster und Beköstigungsarbeit in Familien im Zeitvergleich. <i>Wie die Zeit vergeht Analysen zur Zeitverwendung in Deutschland Beiträge zur Ergebniskonferenz der Zeitverwendungserhebung </i>. Published online 2016:65-90.","bibtex":"@article{Klünder_Meier-Gräwe_2016, title={Gleichstellung und innerfamiliale Arbeitsteilung. Mahlzeitenmuster und Beköstigungsarbeit in Familien im Zeitvergleich}, journal={Wie die Zeit vergeht. Analysen zur Zeitverwendung in Deutschland. Beiträge zur Ergebniskonferenz der Zeitverwendungserhebung }, publisher={Statistisches Bundesamt }, author={Klünder, Nina and Meier-Gräwe, Uta}, year={2016}, pages={65–90} }","mla":"Klünder, Nina, and Uta Meier-Gräwe. “Gleichstellung und innerfamiliale Arbeitsteilung. Mahlzeitenmuster und Beköstigungsarbeit in Familien im Zeitvergleich.” <i>Wie die Zeit vergeht. Analysen zur Zeitverwendung in Deutschland. Beiträge zur Ergebniskonferenz der Zeitverwendungserhebung </i>, Statistisches Bundesamt , 2016, pp. 65–90."},"publication":"Wie die Zeit vergeht. Analysen zur Zeitverwendung in Deutschland. Beiträge zur Ergebniskonferenz der Zeitverwendungserhebung ","user_id":"61597","_id":"26882","language":[{"iso":"ger"}],"publisher":"Statistisches Bundesamt ","page":"65-90","date_updated":"2022-01-06T06:57:30Z","publication_status":"published","author":[{"id":"91015","last_name":"Klünder","first_name":"Nina","full_name":"Klünder, Nina"},{"last_name":"Meier-Gräwe","first_name":"Uta","full_name":"Meier-Gräwe, Uta"}],"title":"Gleichstellung und innerfamiliale Arbeitsteilung. Mahlzeitenmuster und Beköstigungsarbeit in Familien im Zeitvergleich","year":"2016","status":"public"},{"date_created":"2021-10-26T14:34:08Z","department":[{"_id":"17"},{"_id":"22"},{"_id":"571"}],"type":"journal_article","citation":{"short":"J. Goletzke, F.S. Atkinson, K.L. Ek, K. Bell, J.C. Brand-Miller, A. Buyken, European Journal of Clinical Nutrition (2016) 808–811.","chicago":"Goletzke, J, F S Atkinson, K L Ek, K Bell, J C Brand-Miller, and Anette Buyken. “Glycaemic and Insulin Index of Four Common German Breads.” <i>European Journal of Clinical Nutrition</i>, 2016, 808–11. <a href=\"https://doi.org/10.1038/ejcn.2016.9\">https://doi.org/10.1038/ejcn.2016.9</a>.","apa":"Goletzke, J., Atkinson, F. S., Ek, K. L., Bell, K., Brand-Miller, J. C., &#38; Buyken, A. (2016). Glycaemic and insulin index of four common German breads. <i>European Journal of Clinical Nutrition</i>, 808–811. <a href=\"https://doi.org/10.1038/ejcn.2016.9\">https://doi.org/10.1038/ejcn.2016.9</a>","ieee":"J. Goletzke, F. S. Atkinson, K. L. Ek, K. Bell, J. C. Brand-Miller, and A. Buyken, “Glycaemic and insulin index of four common German breads,” <i>European Journal of Clinical Nutrition</i>, pp. 808–811, 2016, doi: <a href=\"https://doi.org/10.1038/ejcn.2016.9\">10.1038/ejcn.2016.9</a>.","ama":"Goletzke J, Atkinson FS, Ek KL, Bell K, Brand-Miller JC, Buyken A. Glycaemic and insulin index of four common German breads. <i>European Journal of Clinical Nutrition</i>. Published online 2016:808-811. doi:<a href=\"https://doi.org/10.1038/ejcn.2016.9\">10.1038/ejcn.2016.9</a>","bibtex":"@article{Goletzke_Atkinson_Ek_Bell_Brand-Miller_Buyken_2016, title={Glycaemic and insulin index of four common German breads}, DOI={<a href=\"https://doi.org/10.1038/ejcn.2016.9\">10.1038/ejcn.2016.9</a>}, journal={European Journal of Clinical Nutrition}, author={Goletzke, J and Atkinson, F S and Ek, K L and Bell, K and Brand-Miller, J C and Buyken, Anette}, year={2016}, pages={808–811} }","mla":"Goletzke, J., et al. “Glycaemic and Insulin Index of Four Common German Breads.” <i>European Journal of Clinical Nutrition</i>, 2016, pp. 808–11, doi:<a href=\"https://doi.org/10.1038/ejcn.2016.9\">10.1038/ejcn.2016.9</a>."},"publication":"European Journal of Clinical Nutrition","language":[{"iso":"eng"}],"_id":"26923","page":"808-811","doi":"10.1038/ejcn.2016.9","user_id":"61597","publication_identifier":{"issn":["0954-3007","1476-5640"]},"author":[{"last_name":"Goletzke","first_name":"J","full_name":"Goletzke, J"},{"first_name":"F S","last_name":"Atkinson","full_name":"Atkinson, F S"},{"last_name":"Ek","first_name":"K L","full_name":"Ek, K L"},{"full_name":"Bell, K","first_name":"K","last_name":"Bell"},{"first_name":"J C","last_name":"Brand-Miller","full_name":"Brand-Miller, J C"},{"first_name":"Anette","last_name":"Buyken","full_name":"Buyken, Anette","id":"65985"}],"year":"2016","title":"Glycaemic and insulin index of four common German breads","status":"public","date_updated":"2022-01-06T06:57:30Z","publication_status":"published"},{"year":"2016","title":"Commercial complementary food consumption is prospectively associated with added sugar intake in childhood","status":"public","publication_identifier":{"issn":["0007-1145","1475-2662"]},"author":[{"first_name":"Kristina","last_name":"Foterek","full_name":"Foterek, Kristina"},{"id":"65985","first_name":"Anette","last_name":"Buyken","full_name":"Buyken, Anette"},{"full_name":"Bolzenius, Katja","first_name":"Katja","last_name":"Bolzenius"},{"full_name":"Hilbig, Annett","first_name":"Annett","last_name":"Hilbig"},{"full_name":"Nöthlings, Ute","first_name":"Ute","last_name":"Nöthlings"},{"first_name":"Ute","last_name":"Alexy","full_name":"Alexy, Ute"}],"date_updated":"2022-01-06T06:57:30Z","publication_status":"published","page":"2067-2074","_id":"26924","language":[{"iso":"eng"}],"doi":"10.1017/s0007114516001367","user_id":"61597","publication":"British Journal of Nutrition","citation":{"ieee":"K. Foterek, A. Buyken, K. Bolzenius, A. Hilbig, U. Nöthlings, and U. Alexy, “Commercial complementary food consumption is prospectively associated with added sugar intake in childhood,” <i>British Journal of Nutrition</i>, pp. 2067–2074, 2016, doi: <a href=\"https://doi.org/10.1017/s0007114516001367\">10.1017/s0007114516001367</a>.","apa":"Foterek, K., Buyken, A., Bolzenius, K., Hilbig, A., Nöthlings, U., &#38; Alexy, U. (2016). Commercial complementary food consumption is prospectively associated with added sugar intake in childhood. <i>British Journal of Nutrition</i>, 2067–2074. <a href=\"https://doi.org/10.1017/s0007114516001367\">https://doi.org/10.1017/s0007114516001367</a>","chicago":"Foterek, Kristina, Anette Buyken, Katja Bolzenius, Annett Hilbig, Ute Nöthlings, and Ute Alexy. “Commercial Complementary Food Consumption Is Prospectively Associated with Added Sugar Intake in Childhood.” <i>British Journal of Nutrition</i>, 2016, 2067–74. <a href=\"https://doi.org/10.1017/s0007114516001367\">https://doi.org/10.1017/s0007114516001367</a>.","short":"K. Foterek, A. Buyken, K. Bolzenius, A. Hilbig, U. Nöthlings, U. Alexy, British Journal of Nutrition (2016) 2067–2074.","mla":"Foterek, Kristina, et al. “Commercial Complementary Food Consumption Is Prospectively Associated with Added Sugar Intake in Childhood.” <i>British Journal of Nutrition</i>, 2016, pp. 2067–74, doi:<a href=\"https://doi.org/10.1017/s0007114516001367\">10.1017/s0007114516001367</a>.","bibtex":"@article{Foterek_Buyken_Bolzenius_Hilbig_Nöthlings_Alexy_2016, title={Commercial complementary food consumption is prospectively associated with added sugar intake in childhood}, DOI={<a href=\"https://doi.org/10.1017/s0007114516001367\">10.1017/s0007114516001367</a>}, journal={British Journal of Nutrition}, author={Foterek, Kristina and Buyken, Anette and Bolzenius, Katja and Hilbig, Annett and Nöthlings, Ute and Alexy, Ute}, year={2016}, pages={2067–2074} }","ama":"Foterek K, Buyken A, Bolzenius K, Hilbig A, Nöthlings U, Alexy U. Commercial complementary food consumption is prospectively associated with added sugar intake in childhood. <i>British Journal of Nutrition</i>. Published online 2016:2067-2074. doi:<a href=\"https://doi.org/10.1017/s0007114516001367\">10.1017/s0007114516001367</a>"},"abstract":[{"lang":"eng","text":"<jats:title>Abstract</jats:title><jats:p>Given that commercial complementary food (CF) can contain high levels of added sugar, a high consumption may predispose to a preference for sweet taste later in life. This study examined cross-sectional associations between commercial CF consumption and added sugar intake in infancy as well as its prospective relation to added sugar intake in pre-school and primary-school age children. In all, 288 children of the Dortmund Nutritional and Anthropometric Longitudinally Designed Study with 3-d weighed dietary records at 0·5 and 0·75 (infancy), 3 and 4 (pre-school age) and 6 and 7 years of age (primary-school age) were included in this analysis. Individual commercial CF consumption as percentage of total commercial CF (%cCF) was averaged at 0·5 and 0·75 years. Individual total added sugar intake (g/d, energy percentage/d) was averaged for all three age groups. Multivariable logistic and linear regression models were used to analyse associations between %cCF and added sugar intake. In infancy, a higher %cCF was associated with odds for high added sugar intake from CF and for high total added sugar intake (&gt;75th percentile, <jats:italic>P</jats:italic>&lt;0·033). Prospectively, a higher %cCF was related to higher added sugar intake in both pre-school (<jats:italic>P</jats:italic>&lt;0·041) and primary-school age children (<jats:italic>P</jats:italic>&lt;0·039), although these associations were attenuated in models adjusting for added sugar intake in infancy. A higher %cCF in infancy may predispose to higher added sugar intake in later childhood by virtue of its added sugar content. Therefore, offering home-made CF or carefully chosen commercial CF without added sugar might be one strategy to reduce sugar intake in infancy and later on.</jats:p>"}],"date_created":"2021-10-26T14:34:47Z","type":"journal_article","department":[{"_id":"17"},{"_id":"22"},{"_id":"571"}]},{"date_created":"2021-10-26T14:39:04Z","type":"journal_article","department":[{"_id":"17"},{"_id":"22"},{"_id":"571"}],"publication":"European Journal of Nutrition","citation":{"apa":"Roßbach, S., Diederichs, T., Bolzenius, K., Herder, C., Buyken, A., &#38; Alexy, U. (2016). Age and time trends in eating frequency and duration of nightly fasting of German children and adolescents. <i>European Journal of Nutrition</i>, 2507–2517. <a href=\"https://doi.org/10.1007/s00394-016-1286-x\">https://doi.org/10.1007/s00394-016-1286-x</a>","mla":"Roßbach, Sarah, et al. “Age and Time Trends in Eating Frequency and Duration of Nightly Fasting of German Children and Adolescents.” <i>European Journal of Nutrition</i>, 2016, pp. 2507–17, doi:<a href=\"https://doi.org/10.1007/s00394-016-1286-x\">10.1007/s00394-016-1286-x</a>.","ieee":"S. Roßbach, T. Diederichs, K. Bolzenius, C. Herder, A. Buyken, and U. Alexy, “Age and time trends in eating frequency and duration of nightly fasting of German children and adolescents,” <i>European Journal of Nutrition</i>, pp. 2507–2517, 2016, doi: <a href=\"https://doi.org/10.1007/s00394-016-1286-x\">10.1007/s00394-016-1286-x</a>.","short":"S. Roßbach, T. Diederichs, K. Bolzenius, C. Herder, A. Buyken, U. Alexy, European Journal of Nutrition (2016) 2507–2517.","ama":"Roßbach S, Diederichs T, Bolzenius K, Herder C, Buyken A, Alexy U. Age and time trends in eating frequency and duration of nightly fasting of German children and adolescents. <i>European Journal of Nutrition</i>. Published online 2016:2507-2517. doi:<a href=\"https://doi.org/10.1007/s00394-016-1286-x\">10.1007/s00394-016-1286-x</a>","chicago":"Roßbach, Sarah, Tanja Diederichs, Katja Bolzenius, Christian Herder, Anette Buyken, and Ute Alexy. “Age and Time Trends in Eating Frequency and Duration of Nightly Fasting of German Children and Adolescents.” <i>European Journal of Nutrition</i>, 2016, 2507–17. <a href=\"https://doi.org/10.1007/s00394-016-1286-x\">https://doi.org/10.1007/s00394-016-1286-x</a>.","bibtex":"@article{Roßbach_Diederichs_Bolzenius_Herder_Buyken_Alexy_2016, title={Age and time trends in eating frequency and duration of nightly fasting of German children and adolescents}, DOI={<a href=\"https://doi.org/10.1007/s00394-016-1286-x\">10.1007/s00394-016-1286-x</a>}, journal={European Journal of Nutrition}, author={Roßbach, Sarah and Diederichs, Tanja and Bolzenius, Katja and Herder, Christian and Buyken, Anette and Alexy, Ute}, year={2016}, pages={2507–2517} }"},"page":"2507-2517","language":[{"iso":"eng"}],"_id":"26925","doi":"10.1007/s00394-016-1286-x","user_id":"61597","status":"public","year":"2016","title":"Age and time trends in eating frequency and duration of nightly fasting of German children and adolescents","author":[{"full_name":"Roßbach, Sarah","first_name":"Sarah","last_name":"Roßbach"},{"last_name":"Diederichs","first_name":"Tanja","full_name":"Diederichs, Tanja"},{"first_name":"Katja","last_name":"Bolzenius","full_name":"Bolzenius, Katja"},{"first_name":"Christian","last_name":"Herder","full_name":"Herder, Christian"},{"full_name":"Buyken, Anette","first_name":"Anette","last_name":"Buyken","id":"65985"},{"last_name":"Alexy","first_name":"Ute","full_name":"Alexy, Ute"}],"publication_identifier":{"issn":["1436-6207","1436-6215"]},"date_updated":"2022-01-06T06:57:30Z","publication_status":"published"},{"date_created":"2021-10-26T14:42:32Z","department":[{"_id":"17"},{"_id":"22"},{"_id":"571"}],"type":"journal_article","publication":"Nutr J","issue":"1","language":[{"iso":"eng"}],"pmid":"1","doi":"10.1186/s12937-016-0222-5","publication_identifier":{"issn":["1475-2891"]},"author":[{"last_name":"Harris","first_name":"C","full_name":"Harris, C"},{"first_name":"Anette","last_name":"Buyken","full_name":"Buyken, Anette","id":"65985"},{"first_name":"A","last_name":"von Berg","full_name":"von Berg, A"},{"full_name":"Berdel, D","first_name":"D","last_name":"Berdel"},{"full_name":"Lehmann, I","first_name":"I","last_name":"Lehmann"},{"full_name":"Hoffmann, B","first_name":"B","last_name":"Hoffmann"},{"full_name":"Koletzko, S","last_name":"Koletzko","first_name":"S"},{"full_name":"Koletzko, B","first_name":"B","last_name":"Koletzko"},{"full_name":"Heinrich, J","last_name":"Heinrich","first_name":"J"},{"full_name":"Standl, M","first_name":"M","last_name":"Standl"}],"year":"2016","title":"Prospective associations of meat consumption during childhood with measures of body composition during adolescence: results from the GINIplus and LISAplus birth cohorts.","intvolume":"        15","date_updated":"2022-01-06T06:57:30Z","external_id":{"pmid":["27919271"]},"citation":{"mla":"Harris, C., et al. “Prospective Associations of Meat Consumption during Childhood with Measures of Body Composition during Adolescence: Results from the GINIplus and LISAplus Birth Cohorts.” <i>Nutr J</i>, vol. 15, no. 1, 2016, p. 101, doi:<a href=\"https://doi.org/10.1186/s12937-016-0222-5\">10.1186/s12937-016-0222-5</a>.","bibtex":"@article{Harris_Buyken_von Berg_Berdel_Lehmann_Hoffmann_Koletzko_Koletzko_Heinrich_Standl_2016, title={Prospective associations of meat consumption during childhood with measures of body composition during adolescence: results from the GINIplus and LISAplus birth cohorts.}, volume={15}, DOI={<a href=\"https://doi.org/10.1186/s12937-016-0222-5\">10.1186/s12937-016-0222-5</a>}, number={1}, journal={Nutr J}, author={Harris, C and Buyken, Anette and von Berg, A and Berdel, D and Lehmann, I and Hoffmann, B and Koletzko, S and Koletzko, B and Heinrich, J and Standl, M}, year={2016}, pages={101} }","ama":"Harris C, Buyken A, von Berg A, et al. Prospective associations of meat consumption during childhood with measures of body composition during adolescence: results from the GINIplus and LISAplus birth cohorts. <i>Nutr J</i>. 2016;15(1):101. doi:<a href=\"https://doi.org/10.1186/s12937-016-0222-5\">10.1186/s12937-016-0222-5</a>","ieee":"C. Harris <i>et al.</i>, “Prospective associations of meat consumption during childhood with measures of body composition during adolescence: results from the GINIplus and LISAplus birth cohorts.,” <i>Nutr J</i>, vol. 15, no. 1, p. 101, 2016, doi: <a href=\"https://doi.org/10.1186/s12937-016-0222-5\">10.1186/s12937-016-0222-5</a>.","apa":"Harris, C., Buyken, A., von Berg, A., Berdel, D., Lehmann, I., Hoffmann, B., Koletzko, S., Koletzko, B., Heinrich, J., &#38; Standl, M. (2016). Prospective associations of meat consumption during childhood with measures of body composition during adolescence: results from the GINIplus and LISAplus birth cohorts. <i>Nutr J</i>, <i>15</i>(1), 101. <a href=\"https://doi.org/10.1186/s12937-016-0222-5\">https://doi.org/10.1186/s12937-016-0222-5</a>","chicago":"Harris, C, Anette Buyken, A von Berg, D Berdel, I Lehmann, B Hoffmann, S Koletzko, B Koletzko, J Heinrich, and M Standl. “Prospective Associations of Meat Consumption during Childhood with Measures of Body Composition during Adolescence: Results from the GINIplus and LISAplus Birth Cohorts.” <i>Nutr J</i> 15, no. 1 (2016): 101. <a href=\"https://doi.org/10.1186/s12937-016-0222-5\">https://doi.org/10.1186/s12937-016-0222-5</a>.","short":"C. Harris, A. Buyken, A. von Berg, D. Berdel, I. Lehmann, B. Hoffmann, S. Koletzko, B. Koletzko, J. Heinrich, M. Standl, Nutr J 15 (2016) 101."},"_id":"26926","page":"101","volume":15,"user_id":"61597","status":"public"},{"publication_status":"published","date_updated":"2022-01-06T06:57:32Z","author":[{"full_name":"Cadenas-Sanchez, Cristina","last_name":"Cadenas-Sanchez","first_name":"Cristina"},{"first_name":"Jeremy","last_name":"Vanhelst","full_name":"Vanhelst, Jeremy"},{"last_name":"Ruiz","first_name":"Jonatan R.","full_name":"Ruiz, Jonatan R."},{"last_name":"Castillo-Gualda","first_name":"Ruth","full_name":"Castillo-Gualda, Ruth"},{"last_name":"Libuda","first_name":"Lars","orcid":"0000-0003-1603-3133","full_name":"Libuda, Lars","id":"88682"},{"first_name":"Idoia","last_name":"Labayen","full_name":"Labayen, Idoia"},{"last_name":"De Miguel-Etayo","first_name":"Pilar","full_name":"De Miguel-Etayo, Pilar"},{"first_name":"Ascensión","last_name":"Marcos","full_name":"Marcos, Ascensión"},{"full_name":"Molnár, Eszter","first_name":"Eszter","last_name":"Molnár"},{"first_name":"Andrés","last_name":"Catena","full_name":"Catena, Andrés"},{"last_name":"Moreno","first_name":"Luis A.","full_name":"Moreno, Luis A."},{"first_name":"Michael","last_name":"Sjöström","full_name":"Sjöström, Michael"},{"last_name":"Gottrand","first_name":"Frederic","full_name":"Gottrand, Frederic"},{"first_name":"Kurt","last_name":"Widhalm","full_name":"Widhalm, Kurt"},{"full_name":"Ortega, Francisco B.","last_name":"Ortega","first_name":"Francisco B."}],"publication_identifier":{"issn":["1440-2440"]},"status":"public","title":"Fitness and fatness in relation with attention capacity in European adolescents: The HELENA study","year":"2016","user_id":"49428","doi":"10.1016/j.jsams.2016.08.003","language":[{"iso":"eng"}],"_id":"27034","page":"373-379","citation":{"chicago":"Cadenas-Sanchez, Cristina, Jeremy Vanhelst, Jonatan R. Ruiz, Ruth Castillo-Gualda, Lars Libuda, Idoia Labayen, Pilar De Miguel-Etayo, et al. “Fitness and Fatness in Relation with Attention Capacity in European Adolescents: The HELENA Study.” <i>Journal of Science and Medicine in Sport</i>, 2016, 373–79. <a href=\"https://doi.org/10.1016/j.jsams.2016.08.003\">https://doi.org/10.1016/j.jsams.2016.08.003</a>.","short":"C. Cadenas-Sanchez, J. Vanhelst, J.R. Ruiz, R. Castillo-Gualda, L. Libuda, I. Labayen, P. De Miguel-Etayo, A. Marcos, E. Molnár, A. Catena, L.A. Moreno, M. Sjöström, F. Gottrand, K. Widhalm, F.B. Ortega, Journal of Science and Medicine in Sport (2016) 373–379.","apa":"Cadenas-Sanchez, C., Vanhelst, J., Ruiz, J. R., Castillo-Gualda, R., Libuda, L., Labayen, I., De Miguel-Etayo, P., Marcos, A., Molnár, E., Catena, A., Moreno, L. A., Sjöström, M., Gottrand, F., Widhalm, K., &#38; Ortega, F. B. (2016). Fitness and fatness in relation with attention capacity in European adolescents: The HELENA study. <i>Journal of Science and Medicine in Sport</i>, 373–379. <a href=\"https://doi.org/10.1016/j.jsams.2016.08.003\">https://doi.org/10.1016/j.jsams.2016.08.003</a>","ieee":"C. Cadenas-Sanchez <i>et al.</i>, “Fitness and fatness in relation with attention capacity in European adolescents: The HELENA study,” <i>Journal of Science and Medicine in Sport</i>, pp. 373–379, 2016, doi: <a href=\"https://doi.org/10.1016/j.jsams.2016.08.003\">10.1016/j.jsams.2016.08.003</a>.","ama":"Cadenas-Sanchez C, Vanhelst J, Ruiz JR, et al. Fitness and fatness in relation with attention capacity in European adolescents: The HELENA study. <i>Journal of Science and Medicine in Sport</i>. Published online 2016:373-379. doi:<a href=\"https://doi.org/10.1016/j.jsams.2016.08.003\">10.1016/j.jsams.2016.08.003</a>","bibtex":"@article{Cadenas-Sanchez_Vanhelst_Ruiz_Castillo-Gualda_Libuda_Labayen_De Miguel-Etayo_Marcos_Molnár_Catena_et al._2016, title={Fitness and fatness in relation with attention capacity in European adolescents: The HELENA study}, DOI={<a href=\"https://doi.org/10.1016/j.jsams.2016.08.003\">10.1016/j.jsams.2016.08.003</a>}, journal={Journal of Science and Medicine in Sport}, author={Cadenas-Sanchez, Cristina and Vanhelst, Jeremy and Ruiz, Jonatan R. and Castillo-Gualda, Ruth and Libuda, Lars and Labayen, Idoia and De Miguel-Etayo, Pilar and Marcos, Ascensión and Molnár, Eszter and Catena, Andrés and et al.}, year={2016}, pages={373–379} }","mla":"Cadenas-Sanchez, Cristina, et al. “Fitness and Fatness in Relation with Attention Capacity in European Adolescents: The HELENA Study.” <i>Journal of Science and Medicine in Sport</i>, 2016, pp. 373–79, doi:<a href=\"https://doi.org/10.1016/j.jsams.2016.08.003\">10.1016/j.jsams.2016.08.003</a>."},"publication":"Journal of Science and Medicine in Sport","department":[{"_id":"35"},{"_id":"22"},{"_id":"395"}],"type":"journal_article","date_created":"2021-11-01T19:57:54Z"},{"status":"public","year":"2016","title":"Sedentary Behavior Is Independently Related to Fat Mass among Children and Adolescents in South China","author":[{"full_name":"Xue, Hongmei","last_name":"Xue","first_name":"Hongmei"},{"full_name":"Tian, Guo","first_name":"Guo","last_name":"Tian"},{"full_name":"Duan, Ruonan","first_name":"Ruonan","last_name":"Duan"},{"first_name":"Liming","last_name":"Quan","full_name":"Quan, Liming"},{"first_name":"Li","last_name":"Zhao","full_name":"Zhao, Li"},{"last_name":"Yang","first_name":"Min","full_name":"Yang, Min"},{"full_name":"Libuda, Lars","first_name":"Lars","orcid":"0000-0003-1603-3133","last_name":"Libuda","id":"88682"},{"last_name":"Muckelbauer","first_name":"Rebecca","full_name":"Muckelbauer, Rebecca"},{"first_name":"Guo","last_name":"Cheng","full_name":"Cheng, Guo"}],"publication_identifier":{"issn":["2072-6643"]},"publication_status":"published","date_updated":"2022-01-06T06:57:32Z","article_number":"667","language":[{"iso":"eng"}],"_id":"27035","user_id":"49428","doi":"10.3390/nu8110667","publication":"Nutrients","citation":{"short":"H. Xue, G. Tian, R. Duan, L. Quan, L. Zhao, M. Yang, L. Libuda, R. Muckelbauer, G. Cheng, Nutrients (2016).","chicago":"Xue, Hongmei, Guo Tian, Ruonan Duan, Liming Quan, Li Zhao, Min Yang, Lars Libuda, Rebecca Muckelbauer, and Guo Cheng. “Sedentary Behavior Is Independently Related to Fat Mass among Children and Adolescents in South China.” <i>Nutrients</i>, 2016. <a href=\"https://doi.org/10.3390/nu8110667\">https://doi.org/10.3390/nu8110667</a>.","apa":"Xue, H., Tian, G., Duan, R., Quan, L., Zhao, L., Yang, M., Libuda, L., Muckelbauer, R., &#38; Cheng, G. (2016). Sedentary Behavior Is Independently Related to Fat Mass among Children and Adolescents in South China. <i>Nutrients</i>, Article 667. <a href=\"https://doi.org/10.3390/nu8110667\">https://doi.org/10.3390/nu8110667</a>","ieee":"H. Xue <i>et al.</i>, “Sedentary Behavior Is Independently Related to Fat Mass among Children and Adolescents in South China,” <i>Nutrients</i>, Art. no. 667, 2016, doi: <a href=\"https://doi.org/10.3390/nu8110667\">10.3390/nu8110667</a>.","ama":"Xue H, Tian G, Duan R, et al. Sedentary Behavior Is Independently Related to Fat Mass among Children and Adolescents in South China. <i>Nutrients</i>. Published online 2016. doi:<a href=\"https://doi.org/10.3390/nu8110667\">10.3390/nu8110667</a>","bibtex":"@article{Xue_Tian_Duan_Quan_Zhao_Yang_Libuda_Muckelbauer_Cheng_2016, title={Sedentary Behavior Is Independently Related to Fat Mass among Children and Adolescents in South China}, DOI={<a href=\"https://doi.org/10.3390/nu8110667\">10.3390/nu8110667</a>}, number={667}, journal={Nutrients}, author={Xue, Hongmei and Tian, Guo and Duan, Ruonan and Quan, Liming and Zhao, Li and Yang, Min and Libuda, Lars and Muckelbauer, Rebecca and Cheng, Guo}, year={2016} }","mla":"Xue, Hongmei, et al. “Sedentary Behavior Is Independently Related to Fat Mass among Children and Adolescents in South China.” <i>Nutrients</i>, 667, 2016, doi:<a href=\"https://doi.org/10.3390/nu8110667\">10.3390/nu8110667</a>."},"date_created":"2021-11-01T20:00:41Z","type":"journal_article","department":[{"_id":"35"},{"_id":"22"},{"_id":"395"}]},{"publication_status":"published","date_updated":"2022-01-06T06:57:32Z","title":"Lunch at school and children’s cognitive functioning in the early afternoon: results from the Cognition Intervention Study Dortmund Continued (CoCo)","year":"2016","status":"public","author":[{"last_name":"Schröder","first_name":"Maike","full_name":"Schröder, Maike"},{"full_name":"Müller, Katrin","first_name":"Katrin","last_name":"Müller"},{"last_name":"Falkenstein","first_name":"Michael","full_name":"Falkenstein, Michael"},{"first_name":"Peter","last_name":"Stehle","full_name":"Stehle, Peter"},{"last_name":"Kersting","first_name":"Mathilde","full_name":"Kersting, Mathilde"},{"id":"88682","orcid":"0000-0003-1603-3133","first_name":"Lars","last_name":"Libuda","full_name":"Libuda, Lars"}],"publication_identifier":{"issn":["0007-1145","1475-2662"]},"user_id":"49428","doi":"10.1017/s0007114516002932","page":"1298-1305","_id":"27036","language":[{"iso":"eng"}],"abstract":[{"text":"<jats:title>Abstract</jats:title><jats:p>Studies about effects of school lunch on children’s cognition are rare; two previous studies (CogniDo, CogniDo PLUS) generally found no negative effects of lunch on children’s cognitive performance at the end of lunch break (i.e. 45 min after finishing lunch), but suggested potential beneficial effects for single parameters. Therefore, the present study investigated the hypothesis of potential positive effects of school lunch on cognitive performance at early afternoon (90 min after finishing lunch). A randomised, cross-over intervention trial was conducted at a comprehensive school with fifth and sixth grade students. Participants were randomised into two groups: On day 1, group 1 did not eat lunch, whereas group 2 received lunch <jats:italic>ad libitum</jats:italic>. On day 2 (1 week later), group 2 did not eat lunch and group 1 received lunch <jats:italic>ad libitum</jats:italic>. The cognitive parameters task switching, working memory updating and alertness were tested using a computerised test battery 90 min after finishing the meal. Of the 204 recruited children, fifty were excluded because of deviations from the study protocol or absence on one of the 2 test days, which resulted in 154 participants. Data showed no significant effects of lunch on task switching, working memory updating and alertness (<jats:italic>P</jats:italic> values between 0·07 and 0·79). The present study suggests that school lunch does not seem to have beneficial effects on children’s cognitive functions regarding the conducted tests at early afternoon. Together with our previous studies, we conclude that school lunch in general has no negative effects on cognitive performance in children. However, beneficial effects seem to be restricted to a relatively short time period after eating lunch.</jats:p>","lang":"eng"}],"publication":"British Journal of Nutrition","citation":{"chicago":"Schröder, Maike, Katrin Müller, Michael Falkenstein, Peter Stehle, Mathilde Kersting, and Lars Libuda. “Lunch at School and Children’s Cognitive Functioning in the Early Afternoon: Results from the Cognition Intervention Study Dortmund Continued (CoCo).” <i>British Journal of Nutrition</i>, 2016, 1298–1305. <a href=\"https://doi.org/10.1017/s0007114516002932\">https://doi.org/10.1017/s0007114516002932</a>.","short":"M. Schröder, K. Müller, M. Falkenstein, P. Stehle, M. Kersting, L. Libuda, British Journal of Nutrition (2016) 1298–1305.","apa":"Schröder, M., Müller, K., Falkenstein, M., Stehle, P., Kersting, M., &#38; Libuda, L. (2016). Lunch at school and children’s cognitive functioning in the early afternoon: results from the Cognition Intervention Study Dortmund Continued (CoCo). <i>British Journal of Nutrition</i>, 1298–1305. <a href=\"https://doi.org/10.1017/s0007114516002932\">https://doi.org/10.1017/s0007114516002932</a>","ieee":"M. Schröder, K. Müller, M. Falkenstein, P. Stehle, M. Kersting, and L. Libuda, “Lunch at school and children’s cognitive functioning in the early afternoon: results from the Cognition Intervention Study Dortmund Continued (CoCo),” <i>British Journal of Nutrition</i>, pp. 1298–1305, 2016, doi: <a href=\"https://doi.org/10.1017/s0007114516002932\">10.1017/s0007114516002932</a>.","ama":"Schröder M, Müller K, Falkenstein M, Stehle P, Kersting M, Libuda L. Lunch at school and children’s cognitive functioning in the early afternoon: results from the Cognition Intervention Study Dortmund Continued (CoCo). <i>British Journal of Nutrition</i>. Published online 2016:1298-1305. doi:<a href=\"https://doi.org/10.1017/s0007114516002932\">10.1017/s0007114516002932</a>","bibtex":"@article{Schröder_Müller_Falkenstein_Stehle_Kersting_Libuda_2016, title={Lunch at school and children’s cognitive functioning in the early afternoon: results from the Cognition Intervention Study Dortmund Continued (CoCo)}, DOI={<a href=\"https://doi.org/10.1017/s0007114516002932\">10.1017/s0007114516002932</a>}, journal={British Journal of Nutrition}, author={Schröder, Maike and Müller, Katrin and Falkenstein, Michael and Stehle, Peter and Kersting, Mathilde and Libuda, Lars}, year={2016}, pages={1298–1305} }","mla":"Schröder, Maike, et al. “Lunch at School and Children’s Cognitive Functioning in the Early Afternoon: Results from the Cognition Intervention Study Dortmund Continued (CoCo).” <i>British Journal of Nutrition</i>, 2016, pp. 1298–305, doi:<a href=\"https://doi.org/10.1017/s0007114516002932\">10.1017/s0007114516002932</a>."},"type":"journal_article","department":[{"_id":"35"},{"_id":"22"},{"_id":"395"}],"date_created":"2021-11-01T20:02:11Z"},{"citation":{"mla":"Muckelbauer, Rebecca, et al. “Changes in Water and Sugar-Containing Beverage Consumption and Body Weight Outcomes in Children.” <i>British Journal of Nutrition</i>, 2016, pp. 2057–66, doi:<a href=\"https://doi.org/10.1017/s0007114516001136\">10.1017/s0007114516001136</a>.","bibtex":"@article{Muckelbauer_Gortmaker_Libuda_Kersting_Clausen_Adelberger_Müller-Nordhorn_2016, title={Changes in water and sugar-containing beverage consumption and body weight outcomes in children}, DOI={<a href=\"https://doi.org/10.1017/s0007114516001136\">10.1017/s0007114516001136</a>}, journal={British Journal of Nutrition}, author={Muckelbauer, Rebecca and Gortmaker, Steven L. and Libuda, Lars and Kersting, Mathilde and Clausen, Kerstin and Adelberger, Bettina and Müller-Nordhorn, Jacqueline}, year={2016}, pages={2057–2066} }","ama":"Muckelbauer R, Gortmaker SL, Libuda L, et al. Changes in water and sugar-containing beverage consumption and body weight outcomes in children. <i>British Journal of Nutrition</i>. Published online 2016:2057-2066. doi:<a href=\"https://doi.org/10.1017/s0007114516001136\">10.1017/s0007114516001136</a>","ieee":"R. Muckelbauer <i>et al.</i>, “Changes in water and sugar-containing beverage consumption and body weight outcomes in children,” <i>British Journal of Nutrition</i>, pp. 2057–2066, 2016, doi: <a href=\"https://doi.org/10.1017/s0007114516001136\">10.1017/s0007114516001136</a>.","apa":"Muckelbauer, R., Gortmaker, S. L., Libuda, L., Kersting, M., Clausen, K., Adelberger, B., &#38; Müller-Nordhorn, J. (2016). Changes in water and sugar-containing beverage consumption and body weight outcomes in children. <i>British Journal of Nutrition</i>, 2057–2066. <a href=\"https://doi.org/10.1017/s0007114516001136\">https://doi.org/10.1017/s0007114516001136</a>","chicago":"Muckelbauer, Rebecca, Steven L. Gortmaker, Lars Libuda, Mathilde Kersting, Kerstin Clausen, Bettina Adelberger, and Jacqueline Müller-Nordhorn. “Changes in Water and Sugar-Containing Beverage Consumption and Body Weight Outcomes in Children.” <i>British Journal of Nutrition</i>, 2016, 2057–66. <a href=\"https://doi.org/10.1017/s0007114516001136\">https://doi.org/10.1017/s0007114516001136</a>.","short":"R. Muckelbauer, S.L. Gortmaker, L. Libuda, M. Kersting, K. Clausen, B. Adelberger, J. Müller-Nordhorn, British Journal of Nutrition (2016) 2057–2066."},"publication":"British Journal of Nutrition","abstract":[{"lang":"eng","text":"<jats:title>Abstract</jats:title><jats:p>An intervention study showed that promoting water consumption in schoolchildren prevented overweight, but a mechanism linking water consumption to overweight was not substantiated. We investigated whether increased water consumption replaced sugar-containing beverages and whether changes in water or sugar-containing beverages influenced body weight outcomes. In a secondary analysis of the intervention study in Germany, we analysed combined longitudinal data from the intervention and control groups. Body weight and height were measured and beverage consumption was self-reported by a 24-h recall questionnaire at the beginning and end of the school year 2006/2007. The effect of a change in water consumption on change in sugar-containing beverage (soft drinks and juices) consumption, change in BMI (kg/m<jats:sup>2</jats:sup>) and prevalence of overweight and obesity at follow-up was analysed using regression analyses. Of 3220 enroled children, 1987 children (mean age 8·3 (<jats:sc>sd</jats:sc> 0·7) years) from thirty-two schools were analysed. Increased water consumption by 1 glass/d was associated with a reduced consumption of sugar-containing beverages by 0·12 glasses/d (95 % CI −0·16, −0·08) but was not associated with changes in BMI (<jats:italic>P</jats:italic>=0·63). Increased consumption of sugar-containing beverages by 1 glass/d was associated with an increased BMI by 0·02 (95 % CI 0·00, 0·03) kg/m<jats:sup>2</jats:sup> and increased prevalence of obesity (OR 1·22; 95 % CI 1·04, 1·44) but not with overweight (<jats:italic>P</jats:italic>=0·83). In conclusion, an increase in water consumption can replace sugar-containing beverages. As sugar-containing beverages were associated with weight gain, this replacement might explain the prevention of obesity through the promotion of water consumption.</jats:p>"}],"date_created":"2021-11-01T20:04:36Z","department":[{"_id":"35"},{"_id":"22"},{"_id":"395"}],"type":"journal_article","author":[{"full_name":"Muckelbauer, Rebecca","last_name":"Muckelbauer","first_name":"Rebecca"},{"full_name":"Gortmaker, Steven L.","last_name":"Gortmaker","first_name":"Steven L."},{"first_name":"Lars","last_name":"Libuda","orcid":"0000-0003-1603-3133","full_name":"Libuda, Lars","id":"88682"},{"last_name":"Kersting","first_name":"Mathilde","full_name":"Kersting, Mathilde"},{"first_name":"Kerstin","last_name":"Clausen","full_name":"Clausen, Kerstin"},{"first_name":"Bettina","last_name":"Adelberger","full_name":"Adelberger, Bettina"},{"first_name":"Jacqueline","last_name":"Müller-Nordhorn","full_name":"Müller-Nordhorn, Jacqueline"}],"publication_identifier":{"issn":["0007-1145","1475-2662"]},"year":"2016","status":"public","title":"Changes in water and sugar-containing beverage consumption and body weight outcomes in children","date_updated":"2022-01-06T06:57:32Z","publication_status":"published","language":[{"iso":"eng"}],"_id":"27037","page":"2057-2066","doi":"10.1017/s0007114516001136","user_id":"49428"},{"publication_identifier":{"issn":["2212-2672"]},"author":[{"full_name":"Cheng, Guo","last_name":"Cheng","first_name":"Guo"},{"last_name":"Duan","first_name":"Ruonan","full_name":"Duan, Ruonan"},{"full_name":"Kranz, Sibylle","last_name":"Kranz","first_name":"Sibylle"},{"id":"88682","orcid":"0000-0003-1603-3133","last_name":"Libuda","first_name":"Lars","full_name":"Libuda, Lars"},{"full_name":"Zhang, Lishi","first_name":"Lishi","last_name":"Zhang"}],"year":"2016","title":"Development of a Dietary Index to Assess Overall Diet Quality for Chinese School-Aged Children: The Chinese Children Dietary Index","status":"public","publication_status":"published","date_updated":"2022-01-06T06:57:32Z","language":[{"iso":"eng"}],"_id":"27038","page":"608-617","user_id":"49428","doi":"10.1016/j.jand.2015.11.010","citation":{"bibtex":"@article{Cheng_Duan_Kranz_Libuda_Zhang_2016, title={Development of a Dietary Index to Assess Overall Diet Quality for Chinese School-Aged Children: The Chinese Children Dietary Index}, DOI={<a href=\"https://doi.org/10.1016/j.jand.2015.11.010\">10.1016/j.jand.2015.11.010</a>}, journal={Journal of the Academy of Nutrition and Dietetics}, author={Cheng, Guo and Duan, Ruonan and Kranz, Sibylle and Libuda, Lars and Zhang, Lishi}, year={2016}, pages={608–617} }","ama":"Cheng G, Duan R, Kranz S, Libuda L, Zhang L. Development of a Dietary Index to Assess Overall Diet Quality for Chinese School-Aged Children: The Chinese Children Dietary Index. <i>Journal of the Academy of Nutrition and Dietetics</i>. Published online 2016:608-617. doi:<a href=\"https://doi.org/10.1016/j.jand.2015.11.010\">10.1016/j.jand.2015.11.010</a>","short":"G. Cheng, R. Duan, S. Kranz, L. Libuda, L. Zhang, Journal of the Academy of Nutrition and Dietetics (2016) 608–617.","chicago":"Cheng, Guo, Ruonan Duan, Sibylle Kranz, Lars Libuda, and Lishi Zhang. “Development of a Dietary Index to Assess Overall Diet Quality for Chinese School-Aged Children: The Chinese Children Dietary Index.” <i>Journal of the Academy of Nutrition and Dietetics</i>, 2016, 608–17. <a href=\"https://doi.org/10.1016/j.jand.2015.11.010\">https://doi.org/10.1016/j.jand.2015.11.010</a>.","ieee":"G. Cheng, R. Duan, S. Kranz, L. Libuda, and L. Zhang, “Development of a Dietary Index to Assess Overall Diet Quality for Chinese School-Aged Children: The Chinese Children Dietary Index,” <i>Journal of the Academy of Nutrition and Dietetics</i>, pp. 608–617, 2016, doi: <a href=\"https://doi.org/10.1016/j.jand.2015.11.010\">10.1016/j.jand.2015.11.010</a>.","apa":"Cheng, G., Duan, R., Kranz, S., Libuda, L., &#38; Zhang, L. (2016). Development of a Dietary Index to Assess Overall Diet Quality for Chinese School-Aged Children: The Chinese Children Dietary Index. <i>Journal of the Academy of Nutrition and Dietetics</i>, 608–617. <a href=\"https://doi.org/10.1016/j.jand.2015.11.010\">https://doi.org/10.1016/j.jand.2015.11.010</a>","mla":"Cheng, Guo, et al. “Development of a Dietary Index to Assess Overall Diet Quality for Chinese School-Aged Children: The Chinese Children Dietary Index.” <i>Journal of the Academy of Nutrition and Dietetics</i>, 2016, pp. 608–17, doi:<a href=\"https://doi.org/10.1016/j.jand.2015.11.010\">10.1016/j.jand.2015.11.010</a>."},"publication":"Journal of the Academy of Nutrition and Dietetics","date_created":"2021-11-01T20:06:49Z","department":[{"_id":"35"},{"_id":"22"},{"_id":"395"}],"type":"journal_article"},{"type":"book_chapter","department":[{"_id":"35"},{"_id":"22"},{"_id":"396"}],"date_created":"2021-11-11T14:44:23Z","publication":"Computer + Unterricht. 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Verbraucherbildung als gesellschaftliche Aufgabe","status":"public","author":[{"id":"459","last_name":"Schlegel-Matthies","first_name":"Kirsten","full_name":"Schlegel-Matthies, Kirsten"}]},{"department":[{"_id":"35"},{"_id":"22"},{"_id":"396"}],"type":"book","date_created":"2021-11-11T14:47:11Z","citation":{"ieee":"K. Schlegel-Matthies, <i>Zwischen Wissenschaft und Lebenswelt. Entwicklung, Stand und Zukunftsperspektiven haushaltsbezogener Bildung.</i>, vol. 10. 2016.","mla":"Schlegel-Matthies, Kirsten. <i>Zwischen Wissenschaft und Lebenswelt. Entwicklung, Stand und Zukunftsperspektiven haushaltsbezogener Bildung.</i> 2016.","apa":"Schlegel-Matthies, K. (2016). <i>Zwischen Wissenschaft und Lebenswelt. Entwicklung, Stand und Zukunftsperspektiven haushaltsbezogener Bildung.</i> (Vol. 10).","bibtex":"@book{Schlegel-Matthies_2016, series={Paderborner Schriften zur Ernährungs- und Verbraucherbildung }, title={Zwischen Wissenschaft und Lebenswelt. Entwicklung, Stand und Zukunftsperspektiven haushaltsbezogener Bildung.}, volume={10}, author={Schlegel-Matthies, Kirsten}, year={2016}, collection={Paderborner Schriften zur Ernährungs- und Verbraucherbildung } }","short":"K. Schlegel-Matthies, Zwischen Wissenschaft und Lebenswelt. Entwicklung, Stand und Zukunftsperspektiven haushaltsbezogener Bildung., 2016.","ama":"Schlegel-Matthies K. <i>Zwischen Wissenschaft und Lebenswelt. Entwicklung, Stand und Zukunftsperspektiven haushaltsbezogener Bildung.</i> Vol 10.; 2016.","chicago":"Schlegel-Matthies, Kirsten. <i>Zwischen Wissenschaft und Lebenswelt. Entwicklung, Stand und Zukunftsperspektiven haushaltsbezogener Bildung.</i> Vol. 10. 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Schlegel-Matthies, Zeitschrift für Schulgestaltung und Schulentwicklung  18 (2016) 100–102.","chicago":"Schlegel-Matthies, Kirsten. “Konsum, Ernährung, Gesundheit - Neues Schulfach, Querschnittsaufgabe oder Leitlinie?” <i>Zeitschrift für Schulgestaltung und Schulentwicklung </i> 18, no. 3 (2016): 100–102.","apa":"Schlegel-Matthies, K. (2016). Konsum, Ernährung, Gesundheit - Neues Schulfach, Querschnittsaufgabe oder Leitlinie? <i>Zeitschrift für Schulgestaltung und Schulentwicklung </i>, <i>18</i>(3), 100–102.","ieee":"K. Schlegel-Matthies, “Konsum, Ernährung, Gesundheit - Neues Schulfach, Querschnittsaufgabe oder Leitlinie?,” <i>Zeitschrift für Schulgestaltung und Schulentwicklung </i>, vol. 18, no. 3, pp. 100–102, 2016.","ama":"Schlegel-Matthies K. Konsum, Ernährung, Gesundheit - Neues Schulfach, Querschnittsaufgabe oder Leitlinie? <i>Zeitschrift für Schulgestaltung und Schulentwicklung </i>. 2016;18(3):100-102.","bibtex":"@article{Schlegel-Matthies_2016, title={Konsum, Ernährung, Gesundheit - Neues Schulfach, Querschnittsaufgabe oder Leitlinie?}, volume={18}, number={3}, journal={Zeitschrift für Schulgestaltung und Schulentwicklung }, author={Schlegel-Matthies, Kirsten}, year={2016}, pages={100–102} }","mla":"Schlegel-Matthies, Kirsten. “Konsum, Ernährung, Gesundheit - Neues Schulfach, Querschnittsaufgabe oder Leitlinie?” <i>Zeitschrift für Schulgestaltung und Schulentwicklung </i>, vol. 18, no. 3, 2016, pp. 100–02."}}]