[{"page":"88-101","_id":"51734","language":[{"iso":"ger"}],"user_id":"20889","volume":46,"title":"Inklusion im Sportunterricht - Ein Überblick über internationale Forschungsergebnisse aus den Jahren 2005 bis 2014","status":"public","year":"2016","author":[{"first_name":"Sabine","last_name":"Reuker","full_name":"Reuker, Sabine"},{"full_name":"Rischke, Anne","last_name":"Rischke","first_name":"Anne"},{"id":"20889","full_name":"Kämpfe, Astrid","last_name":"Kämpfe","first_name":"Astrid"},{"full_name":"Schmitz, Björn","first_name":"Björn","last_name":"Schmitz"},{"first_name":"Hilke","last_name":"Teubert","full_name":"Teubert, Hilke","id":"41891"},{"full_name":"Thissen, Anne","last_name":"Thissen","first_name":"Anne"},{"first_name":"Holger","last_name":"Wiethäuper","full_name":"Wiethäuper, Holger"}],"date_updated":"2024-12-09T12:44:32Z","intvolume":"        46","date_created":"2024-02-22T09:09:18Z","type":"journal_article","department":[{"_id":"174"},{"_id":"320"}],"publication":"sportwissenschaft","issue":"2","citation":{"bibtex":"@article{Reuker_Rischke_Kämpfe_Schmitz_Teubert_Thissen_Wiethäuper_2016, title={Inklusion im Sportunterricht - Ein Überblick über internationale Forschungsergebnisse aus den Jahren 2005 bis 2014}, volume={46}, number={2}, journal={sportwissenschaft}, author={Reuker, Sabine and Rischke, Anne and Kämpfe, Astrid and Schmitz, Björn and Teubert, Hilke and Thissen, Anne and Wiethäuper, Holger}, year={2016}, pages={88–101} }","ama":"Reuker S, Rischke A, Kämpfe A, et al. Inklusion im Sportunterricht - Ein Überblick über internationale Forschungsergebnisse aus den Jahren 2005 bis 2014. <i>sportwissenschaft</i>. 2016;46(2):88-101.","mla":"Reuker, Sabine, et al. “Inklusion im Sportunterricht - Ein Überblick über internationale Forschungsergebnisse aus den Jahren 2005 bis 2014.” <i>sportwissenschaft</i>, vol. 46, no. 2, 2016, pp. 88–101.","short":"S. Reuker, A. Rischke, A. Kämpfe, B. Schmitz, H. Teubert, A. Thissen, H. Wiethäuper, sportwissenschaft 46 (2016) 88–101.","chicago":"Reuker, Sabine, Anne Rischke, Astrid Kämpfe, Björn Schmitz, Hilke Teubert, Anne Thissen, and Holger Wiethäuper. “Inklusion im Sportunterricht - Ein Überblick über internationale Forschungsergebnisse aus den Jahren 2005 bis 2014.” <i>sportwissenschaft</i> 46, no. 2 (2016): 88–101.","ieee":"S. Reuker <i>et al.</i>, “Inklusion im Sportunterricht - Ein Überblick über internationale Forschungsergebnisse aus den Jahren 2005 bis 2014,” <i>sportwissenschaft</i>, vol. 46, no. 2, pp. 88–101, 2016.","apa":"Reuker, S., Rischke, A., Kämpfe, A., Schmitz, B., Teubert, H., Thissen, A., &#38; Wiethäuper, H. (2016). Inklusion im Sportunterricht - Ein Überblick über internationale Forschungsergebnisse aus den Jahren 2005 bis 2014. <i>sportwissenschaft</i>, <i>46</i>(2), 88–101."}},{"volume":40,"user_id":"55397","language":[{"iso":"ger"}],"_id":"57690","page":"8-13","intvolume":"        40","date_updated":"2024-12-10T11:50:28Z","author":[{"full_name":"Gabriel, Lena","last_name":"Gabriel","first_name":"Lena","id":"55397"},{"first_name":"Sandra","last_name":"Weiffen","full_name":"Weiffen, Sandra"}],"year":"2016","title":"\"Wenn jemand ein Tor macht, dann freuen sich ja alle\"! Torvariationen im Kopfhandball-Spiel erfahren und selbstständig gestalten","status":"public","department":[{"_id":"320"}],"type":"journal_article","date_created":"2024-12-10T11:17:39Z","citation":{"mla":"Gabriel, Lena, and Sandra Weiffen. “‘Wenn jemand ein Tor macht, dann freuen sich ja alle’! Torvariationen im Kopfhandball-Spiel erfahren und selbstständig gestalten.” <i>sportpädagogik</i>, vol. 40, no. 3+4, 2016, pp. 8–13.","bibtex":"@article{Gabriel_Weiffen_2016, title={“Wenn jemand ein Tor macht, dann freuen sich ja alle”! Torvariationen im Kopfhandball-Spiel erfahren und selbstständig gestalten}, volume={40}, number={3+4}, journal={sportpädagogik}, author={Gabriel, Lena and Weiffen, Sandra}, year={2016}, pages={8–13} }","ama":"Gabriel L, Weiffen S. “Wenn jemand ein Tor macht, dann freuen sich ja alle”! Torvariationen im Kopfhandball-Spiel erfahren und selbstständig gestalten. <i>sportpädagogik</i>. 2016;40(3+4):8-13.","ieee":"L. Gabriel and S. Weiffen, “‘Wenn jemand ein Tor macht, dann freuen sich ja alle’! Torvariationen im Kopfhandball-Spiel erfahren und selbstständig gestalten,” <i>sportpädagogik</i>, vol. 40, no. 3+4, pp. 8–13, 2016.","apa":"Gabriel, L., &#38; Weiffen, S. (2016). “Wenn jemand ein Tor macht, dann freuen sich ja alle”! Torvariationen im Kopfhandball-Spiel erfahren und selbstständig gestalten. <i>sportpädagogik</i>, <i>40</i>(3+4), 8–13.","chicago":"Gabriel, Lena, and Sandra Weiffen. “‘Wenn jemand ein Tor macht, dann freuen sich ja alle’! Torvariationen im Kopfhandball-Spiel erfahren und selbstständig gestalten.” <i>sportpädagogik</i> 40, no. 3+4 (2016): 8–13.","short":"L. Gabriel, S. Weiffen, sportpädagogik 40 (2016) 8–13."},"issue":"3+4","publication":"sportpädagogik"},{"publication_identifier":{"isbn":["978-3-88020-636-6"]},"author":[{"last_name":"Golenia","first_name":"Miriam","full_name":"Golenia, Miriam"},{"full_name":"Neuber, Nils","last_name":"Neuber","first_name":"Nils"},{"id":"129","first_name":"Miriam","last_name":"Kehne","full_name":"Kehne, Miriam"},{"first_name":"Daniel","last_name":"Kraft","full_name":"Kraft, Daniel"},{"full_name":"Heim, Rüdiger","first_name":"Rüdiger","last_name":"Heim"}],"title":"Wer entscheidet sich für ein Sport(lehramts)studium?","year":"2016","intvolume":"       256","date_updated":"2026-06-08T08:57:08Z","series_title":"Schriften der Deutschen Vereinigung für Sportwissenschaft","language":[{"iso":"eng"}],"publication":"Bildungsforschung im Sport","date_created":"2026-06-08T08:34:43Z","department":[{"_id":"17"},{"_id":"318"}],"type":"book_chapter","conference":{"name":"Jahrestagung der dvs-Sektion Sportpädagogik vom 26.-28. Mai 2016","location":"Frankfurt/Main"},"status":"public","publisher":"Feldhaus Verlag","_id":"65794","page":"82-83","volume":256,"editor":[{"full_name":"Heim, C","first_name":"C","last_name":"Heim"},{"last_name":"Prohl","first_name":"R","full_name":"Prohl, R"},{"full_name":"Kaboth, H","first_name":"H","last_name":"Kaboth"}],"user_id":"129","citation":{"short":"M. Golenia, N. Neuber, M. Kehne, D. Kraft, R. Heim, in: C. Heim, R. Prohl, H. Kaboth (Eds.), Bildungsforschung Im Sport, Feldhaus Verlag, 2016, pp. 82–83.","chicago":"Golenia, Miriam, Nils Neuber, Miriam Kehne, Daniel Kraft, and Rüdiger Heim. “Wer Entscheidet Sich Für Ein Sport(Lehramts)Studium?” In <i>Bildungsforschung Im Sport</i>, edited by C Heim, R Prohl, and H Kaboth, 256:82–83. Schriften Der Deutschen Vereinigung Für Sportwissenschaft. Feldhaus Verlag, 2016.","apa":"Golenia, M., Neuber, N., Kehne, M., Kraft, D., &#38; Heim, R. (2016). Wer entscheidet sich für ein Sport(lehramts)studium? In C. Heim, R. Prohl, &#38; H. Kaboth (Eds.), <i>Bildungsforschung im Sport</i> (Vol. 256, pp. 82–83). Feldhaus Verlag.","ieee":"M. Golenia, N. Neuber, M. Kehne, D. Kraft, and R. Heim, “Wer entscheidet sich für ein Sport(lehramts)studium?,” in <i>Bildungsforschung im Sport</i>, vol. 256, C. Heim, R. Prohl, and H. Kaboth, Eds. Feldhaus Verlag, 2016, pp. 82–83.","ama":"Golenia M, Neuber N, Kehne M, Kraft D, Heim R. Wer entscheidet sich für ein Sport(lehramts)studium? In: Heim C, Prohl R, Kaboth H, eds. <i>Bildungsforschung Im Sport</i>. Vol 256. Schriften der Deutschen Vereinigung für Sportwissenschaft. Feldhaus Verlag; 2016:82-83.","bibtex":"@inbook{Golenia_Neuber_Kehne_Kraft_Heim_2016, series={Schriften der Deutschen Vereinigung für Sportwissenschaft}, title={Wer entscheidet sich für ein Sport(lehramts)studium?}, volume={256}, booktitle={Bildungsforschung im Sport}, publisher={Feldhaus Verlag}, author={Golenia, Miriam and Neuber, Nils and Kehne, Miriam and Kraft, Daniel and Heim, Rüdiger}, editor={Heim, C and Prohl, R and Kaboth, H}, year={2016}, pages={82–83}, collection={Schriften der Deutschen Vereinigung für Sportwissenschaft} }","mla":"Golenia, Miriam, et al. “Wer Entscheidet Sich Für Ein Sport(Lehramts)Studium?” <i>Bildungsforschung Im Sport</i>, edited by C Heim et al., vol. 256, Feldhaus Verlag, 2016, pp. 82–83."}},{"author":[{"last_name":"Harris","first_name":"Carla ","full_name":"Harris, Carla "},{"first_name":"Claudia","last_name":"Flexeder","full_name":"Flexeder, Claudia"},{"first_name":"Elisabeth","last_name":"Thiering","full_name":"Thiering, Elisabeth"},{"id":"65985","full_name":"Buyken, Anette","last_name":"Buyken","first_name":"Anette"},{"full_name":"Berdel, Dietrich","first_name":"Dietrich","last_name":"Berdel"},{"full_name":"Koletzko, Sibylle","last_name":"Koletzko","first_name":"Sibylle"},{"first_name":"Carl-Peter","last_name":"Bauer","full_name":"Bauer, Carl-Peter"},{"last_name":"Brüske","first_name":"Irene","full_name":"Brüske, Irene"},{"last_name":"Koletzko","first_name":"Berthold","full_name":"Koletzko, Berthold"},{"first_name":"Marie","last_name":"Standl","full_name":"Standl, Marie"}],"title":"Changes in dietary intake during puberty and their determinants: results from the GINIplus birth cohort study","year":"2015","status":"public","intvolume":"        15","article_type":"original","date_updated":"2022-01-06T06:57:50Z","publication_status":"published","_id":"28015","language":[{"iso":"eng"}],"page":"841","volume":15,"user_id":"49428","citation":{"short":"C. Harris, C. Flexeder, E. Thiering, A. Buyken, D. Berdel, S. Koletzko, C.-P. Bauer, I. Brüske, B. Koletzko, M. Standl, BMC Public Health 15 (2015) 841.","chicago":"Harris, Carla , Claudia Flexeder, Elisabeth Thiering, Anette Buyken, Dietrich Berdel, Sibylle Koletzko, Carl-Peter Bauer, Irene Brüske, Berthold Koletzko, and Marie Standl. “Changes in Dietary Intake during Puberty and Their Determinants: Results from the GINIplus Birth Cohort Study.” <i>BMC Public Health</i> 15 (2015): 841.","apa":"Harris, C., Flexeder, C., Thiering, E., Buyken, A., Berdel, D., Koletzko, S., Bauer, C.-P., Brüske, I., Koletzko, B., &#38; Standl, M. (2015). Changes in dietary intake during puberty and their determinants: results from the GINIplus birth cohort study. <i>BMC Public Health</i>, <i>15</i>, 841.","ieee":"C. Harris <i>et al.</i>, “Changes in dietary intake during puberty and their determinants: results from the GINIplus birth cohort study,” <i>BMC Public Health</i>, vol. 15, p. 841, 2015.","ama":"Harris C, Flexeder C, Thiering E, et al. Changes in dietary intake during puberty and their determinants: results from the GINIplus birth cohort study. <i>BMC Public Health</i>. 2015;15:841.","bibtex":"@article{Harris_Flexeder_Thiering_Buyken_Berdel_Koletzko_Bauer_Brüske_Koletzko_Standl_2015, title={Changes in dietary intake during puberty and their determinants: results from the GINIplus birth cohort study}, volume={15}, journal={BMC Public Health}, author={Harris, Carla  and Flexeder, Claudia and Thiering, Elisabeth and Buyken, Anette and Berdel, Dietrich and Koletzko, Sibylle and Bauer, Carl-Peter and Brüske, Irene and Koletzko, Berthold and Standl, Marie}, year={2015}, pages={841} }","mla":"Harris, Carla, et al. “Changes in Dietary Intake during Puberty and Their Determinants: Results from the GINIplus Birth Cohort Study.” <i>BMC Public Health</i>, vol. 15, 2015, p. 841."},"publication":"BMC Public Health","abstract":[{"lang":"eng","text":"Background\r\nUnderstanding changes in dietary intake during puberty could aid the mapping of dietary interventions for primary prevention. The present study describes dietary changes from childhood to adolescence, and their associations with parental education, family income, child education, body mass index (BMI), pubertal onset and screen-time sedentary behaviour.\r\nMethods\r\nDietary data (n = 1232) were obtained from food frequency questionnaires at the 10- and 15-year follow-ups of the GINIplus birth cohort study. Intakes of 17 food groups, macronutrients and antioxidant vitamins, were described by a) paired Wilcoxon rank sum tests, comparing average intakes at each time-point, and b) Cohen’s kappa “tracking” coefficients, measuring stability of intakes (maintenance of relative tertile positions across time). Further, associations of changes (tertile position increase or decrease vs. tracking) with parental education, family income, child education, pubertal onset, BMI, and screen-time, were assessed by logistic regression and multinomial logistic regression models stratified by baseline intake tertile.\r\nResults\r\nBoth sexes increased average intakes of water and decreased starchy vegetables, margarine and dairy. Females decreased meat and retinol intakes and increased vegetables, grains, oils and tea. Males decreased fruit and carbohydrates and increased average intakes of meat, caloric drinks, water, protein, fat, polyunsaturated fatty acids (PUFAs), vitamin C and alpha-tocopherol. Both sexes presented mainly “fair” tracking levels [κw = 0.21–0.40]. Females with high (vs. low) parental education were more likely to increase their nut intake [OR = 3.8; 95 % CI = (1.7;8.8)], and less likely to decrease vitamin C intakes [0.2 (0.1;0.5)], while males were less likely to increase egg consumption [0.2 (0.1;0.5)] and n3 PUFAs [0.2 (0.1;0.5)]. Females with a higher (vs. low) family income were more likely to maintain medium wholegrain intakes [0.2 (0.1;0.7) for decrease vs. tracking, and 0.1 (0.0;0.5) for increase vs. tracking], and were less likely to decrease vitamin C intakes [0.2 (0.1;0.6)]. Males with high education were less likely to increase sugar-sweetened foods [0.1 (0.1;0.4)]. Finally, BMI in females was negatively associated with decreasing protein intakes [0.7 (0.6;0.9)]. In males BMI was positively associated with increasing margarine [1.4 (1.1;1.6)] and vitamin C intakes [1.4 (1.1;1.6)], and negatively associated with increasing n3 PUFA.\r\nConclusions\r\nAverage dietary intakes changed significantly, despite fair tracking levels, suggesting the presence of trends in dietary behaviour during puberty. Family income and parental education predominantly influenced intake changes. Our results support the rationale for dietary interventions targeting children, and suggest that sex-specific subpopulations, e.g. low socio-economic status, should be considered for added impact."}],"date_created":"2021-11-27T13:26:27Z","department":[{"_id":"35"},{"_id":"22"},{"_id":"571"}],"keyword":["Puberty","Dietary intake","Dietary changes","Tracking","Determinants","Epidemiology"],"type":"journal_article"},{"issue":"1","publication":"Hauswirtschaft und Wissenschaft ","citation":{"bibtex":"@article{Klünder_2015, title={Gesellschaftliche und kulturelle Bedeutung von Mittagsverpflegung in Gießener Kindertagesstätten}, volume={63}, number={1}, journal={Hauswirtschaft und Wissenschaft }, author={Klünder, Nina}, year={2015}, pages={45–47} }","chicago":"Klünder, Nina. “Gesellschaftliche und kulturelle Bedeutung von Mittagsverpflegung in Gießener Kindertagesstätten.” <i>Hauswirtschaft und Wissenschaft </i> 63, no. 1 (2015): 45–47.","ama":"Klünder N. Gesellschaftliche und kulturelle Bedeutung von Mittagsverpflegung in Gießener Kindertagesstätten. <i>Hauswirtschaft und Wissenschaft </i>. 2015;63(1):45-47.","short":"N. Klünder, Hauswirtschaft und Wissenschaft  63 (2015) 45–47.","ieee":"N. Klünder, “Gesellschaftliche und kulturelle Bedeutung von Mittagsverpflegung in Gießener Kindertagesstätten,” <i>Hauswirtschaft und Wissenschaft </i>, vol. 63, no. 1, pp. 45–47, 2015.","apa":"Klünder, N. (2015). Gesellschaftliche und kulturelle Bedeutung von Mittagsverpflegung in Gießener Kindertagesstätten. <i>Hauswirtschaft und Wissenschaft </i>, <i>63</i>(1), 45–47.","mla":"Klünder, Nina. “Gesellschaftliche und kulturelle Bedeutung von Mittagsverpflegung in Gießener Kindertagesstätten.” <i>Hauswirtschaft und Wissenschaft </i>, vol. 63, no. 1, 2015, pp. 45–47."},"extern":"1","date_created":"2021-10-26T09:29:20Z","type":"journal_article","department":[{"_id":"17"},{"_id":"22"},{"_id":"394"}],"title":"Gesellschaftliche und kulturelle Bedeutung von Mittagsverpflegung in Gießener Kindertagesstätten","year":"2015","status":"public","author":[{"first_name":"Nina","last_name":"Klünder","full_name":"Klünder, Nina","id":"91015"}],"date_updated":"2022-01-06T06:57:30Z","intvolume":"        63","page":"45-47","language":[{"iso":"ger"}],"_id":"26881","user_id":"61597","volume":63},{"extern":"1","publication":"KiTa aktuell","issue":"6","citation":{"mla":"Meier-Gräwe, Uta, and Nina Klünder. “Verpflegung in Kindertagesstätten gestalten – Ergebnisse einer qualitativen Studie.” <i>KiTa aktuell</i>, vol. 23, no. 6, 2015, pp. 143–44.","bibtex":"@article{Meier-Gräwe_Klünder_2015, title={Verpflegung in Kindertagesstätten gestalten – Ergebnisse einer qualitativen Studie}, volume={23}, number={6}, journal={KiTa aktuell}, author={Meier-Gräwe, Uta and Klünder, Nina}, year={2015}, pages={143–144} }","ama":"Meier-Gräwe U, Klünder N. Verpflegung in Kindertagesstätten gestalten – Ergebnisse einer qualitativen Studie. <i>KiTa aktuell</i>. 2015;23(6):143-144.","ieee":"U. Meier-Gräwe and N. Klünder, “Verpflegung in Kindertagesstätten gestalten – Ergebnisse einer qualitativen Studie,” <i>KiTa aktuell</i>, vol. 23, no. 6, pp. 143–144, 2015.","apa":"Meier-Gräwe, U., &#38; Klünder, N. (2015). Verpflegung in Kindertagesstätten gestalten – Ergebnisse einer qualitativen Studie. <i>KiTa aktuell</i>, <i>23</i>(6), 143–144.","chicago":"Meier-Gräwe, Uta, and Nina Klünder. “Verpflegung in Kindertagesstätten gestalten – Ergebnisse einer qualitativen Studie.” <i>KiTa aktuell</i> 23, no. 6 (2015): 143–44.","short":"U. Meier-Gräwe, N. Klünder, KiTa aktuell 23 (2015) 143–144."},"type":"journal_article","department":[{"_id":"17"},{"_id":"22"},{"_id":"394"}],"date_created":"2021-10-26T09:50:13Z","date_updated":"2022-01-06T06:57:30Z","publication_status":"published","intvolume":"        23","status":"public","title":"Verpflegung in Kindertagesstätten gestalten – Ergebnisse einer qualitativen Studie","year":"2015","author":[{"last_name":"Meier-Gräwe","first_name":"Uta","full_name":"Meier-Gräwe, Uta"},{"last_name":"Klünder","first_name":"Nina","full_name":"Klünder, Nina","id":"91015"}],"user_id":"61597","volume":23,"page":"143-144","language":[{"iso":"ger"}],"_id":"26884"},{"date_created":"2021-10-26T14:25:10Z","department":[{"_id":"17"},{"_id":"22"},{"_id":"571"}],"type":"journal_article","citation":{"short":"C.J. Wright, F.S. Atkinson, N. Ramalingam, A. Buyken, J.C. Brand-Miller, European Journal of Clinical Nutrition (2015) 939–943.","chicago":"Wright, C J, F S Atkinson, N Ramalingam, Anette Buyken, and J C Brand-Miller. “Effects of Human Milk and Formula on Postprandial Glycaemia and Insulinaemia.” <i>European Journal of Clinical Nutrition</i>, 2015, 939–43. <a href=\"https://doi.org/10.1038/ejcn.2015.29\">https://doi.org/10.1038/ejcn.2015.29</a>.","ieee":"C. J. Wright, F. S. Atkinson, N. Ramalingam, A. Buyken, and J. C. Brand-Miller, “Effects of human milk and formula on postprandial glycaemia and insulinaemia,” <i>European Journal of Clinical Nutrition</i>, pp. 939–943, 2015, doi: <a href=\"https://doi.org/10.1038/ejcn.2015.29\">10.1038/ejcn.2015.29</a>.","apa":"Wright, C. J., Atkinson, F. S., Ramalingam, N., Buyken, A., &#38; Brand-Miller, J. C. (2015). Effects of human milk and formula on postprandial glycaemia and insulinaemia. <i>European Journal of Clinical Nutrition</i>, 939–943. <a href=\"https://doi.org/10.1038/ejcn.2015.29\">https://doi.org/10.1038/ejcn.2015.29</a>","bibtex":"@article{Wright_Atkinson_Ramalingam_Buyken_Brand-Miller_2015, title={Effects of human milk and formula on postprandial glycaemia and insulinaemia}, DOI={<a href=\"https://doi.org/10.1038/ejcn.2015.29\">10.1038/ejcn.2015.29</a>}, journal={European Journal of Clinical Nutrition}, author={Wright, C J and Atkinson, F S and Ramalingam, N and Buyken, Anette and Brand-Miller, J C}, year={2015}, pages={939–943} }","ama":"Wright CJ, Atkinson FS, Ramalingam N, Buyken A, Brand-Miller JC. Effects of human milk and formula on postprandial glycaemia and insulinaemia. <i>European Journal of Clinical Nutrition</i>. Published online 2015:939-943. doi:<a href=\"https://doi.org/10.1038/ejcn.2015.29\">10.1038/ejcn.2015.29</a>","mla":"Wright, C. J., et al. “Effects of Human Milk and Formula on Postprandial Glycaemia and Insulinaemia.” <i>European Journal of Clinical Nutrition</i>, 2015, pp. 939–43, doi:<a href=\"https://doi.org/10.1038/ejcn.2015.29\">10.1038/ejcn.2015.29</a>."},"publication":"European Journal of Clinical Nutrition","_id":"26918","language":[{"iso":"eng"}],"page":"939-943","doi":"10.1038/ejcn.2015.29","user_id":"61597","publication_identifier":{"issn":["0954-3007","1476-5640"]},"author":[{"first_name":"C J","last_name":"Wright","full_name":"Wright, C J"},{"last_name":"Atkinson","first_name":"F S","full_name":"Atkinson, F S"},{"last_name":"Ramalingam","first_name":"N","full_name":"Ramalingam, N"},{"id":"65985","full_name":"Buyken, Anette","last_name":"Buyken","first_name":"Anette"},{"full_name":"Brand-Miller, J C","first_name":"J C","last_name":"Brand-Miller"}],"year":"2015","title":"Effects of human milk and formula on postprandial glycaemia and insulinaemia","status":"public","date_updated":"2022-01-06T06:57:30Z","publication_status":"published"},{"date_updated":"2022-01-06T06:57:30Z","publication_status":"published","year":"2015","title":"Dietary micronutrient intake during pregnancy is a function of carbohydrate quality","status":"public","publication_identifier":{"issn":["0002-9165","1938-3207"]},"author":[{"first_name":"Janina","last_name":"Goletzke","full_name":"Goletzke, Janina"},{"full_name":"Buyken, Anette","first_name":"Anette","last_name":"Buyken","id":"65985"},{"last_name":"Louie","first_name":"Jimmy CY","full_name":"Louie, Jimmy CY"},{"last_name":"Moses","first_name":"Robert G","full_name":"Moses, Robert G"},{"full_name":"Brand-Miller, Jennie C","first_name":"Jennie C","last_name":"Brand-Miller"}],"doi":"10.3945/ajcn.114.104836","user_id":"61597","page":"626-632","language":[{"iso":"eng"}],"_id":"26919","publication":"The American Journal of Clinical Nutrition","citation":{"bibtex":"@article{Goletzke_Buyken_Louie_Moses_Brand-Miller_2015, title={Dietary micronutrient intake during pregnancy is a function of carbohydrate quality}, DOI={<a href=\"https://doi.org/10.3945/ajcn.114.104836\">10.3945/ajcn.114.104836</a>}, journal={The American Journal of Clinical Nutrition}, author={Goletzke, Janina and Buyken, Anette and Louie, Jimmy CY and Moses, Robert G and Brand-Miller, Jennie C}, year={2015}, pages={626–632} }","ama":"Goletzke J, Buyken A, Louie JC, Moses RG, Brand-Miller JC. Dietary micronutrient intake during pregnancy is a function of carbohydrate quality. <i>The American Journal of Clinical Nutrition</i>. Published online 2015:626-632. doi:<a href=\"https://doi.org/10.3945/ajcn.114.104836\">10.3945/ajcn.114.104836</a>","mla":"Goletzke, Janina, et al. “Dietary Micronutrient Intake during Pregnancy Is a Function of Carbohydrate Quality.” <i>The American Journal of Clinical Nutrition</i>, 2015, pp. 626–32, doi:<a href=\"https://doi.org/10.3945/ajcn.114.104836\">10.3945/ajcn.114.104836</a>.","short":"J. Goletzke, A. Buyken, J.C. Louie, R.G. Moses, J.C. Brand-Miller, The American Journal of Clinical Nutrition (2015) 626–632.","chicago":"Goletzke, Janina, Anette Buyken, Jimmy CY Louie, Robert G Moses, and Jennie C Brand-Miller. “Dietary Micronutrient Intake during Pregnancy Is a Function of Carbohydrate Quality.” <i>The American Journal of Clinical Nutrition</i>, 2015, 626–32. <a href=\"https://doi.org/10.3945/ajcn.114.104836\">https://doi.org/10.3945/ajcn.114.104836</a>.","ieee":"J. Goletzke, A. Buyken, J. C. Louie, R. G. Moses, and J. C. Brand-Miller, “Dietary micronutrient intake during pregnancy is a function of carbohydrate quality,” <i>The American Journal of Clinical Nutrition</i>, pp. 626–632, 2015, doi: <a href=\"https://doi.org/10.3945/ajcn.114.104836\">10.3945/ajcn.114.104836</a>.","apa":"Goletzke, J., Buyken, A., Louie, J. C., Moses, R. G., &#38; Brand-Miller, J. C. (2015). Dietary micronutrient intake during pregnancy is a function of carbohydrate quality. <i>The American Journal of Clinical Nutrition</i>, 626–632. <a href=\"https://doi.org/10.3945/ajcn.114.104836\">https://doi.org/10.3945/ajcn.114.104836</a>"},"type":"journal_article","department":[{"_id":"17"},{"_id":"22"},{"_id":"571"}],"date_created":"2021-10-26T14:25:57Z"},{"type":"journal_article","department":[{"_id":"17"},{"_id":"22"},{"_id":"571"}],"date_created":"2021-10-26T14:30:34Z","publication":"Nutrition and Cancer","citation":{"bibtex":"@article{Günther_Schulze_Kroke_Diethelm_Joslowski_Krupp_Wudy_Buyken_2015, title={Early Diet and Later Cancer Risk: Prospective Associations of Dietary Patterns During Critical Periods of Childhood with the GH-IGF Axis, Insulin Resistance and Body Fatness in Younger Adulthood}, DOI={<a href=\"https://doi.org/10.1080/01635581.2015.1056313\">10.1080/01635581.2015.1056313</a>}, journal={Nutrition and Cancer}, author={Günther, Anke L. B. and Schulze, Matthias B. and Kroke, Anja and Diethelm, Katharina and Joslowski, Gesa and Krupp, Danika and Wudy, Stefan and Buyken, Anette}, year={2015}, pages={877–892} }","ama":"Günther ALB, Schulze MB, Kroke A, et al. Early Diet and Later Cancer Risk: Prospective Associations of Dietary Patterns During Critical Periods of Childhood with the GH-IGF Axis, Insulin Resistance and Body Fatness in Younger Adulthood. <i>Nutrition and Cancer</i>. Published online 2015:877-892. doi:<a href=\"https://doi.org/10.1080/01635581.2015.1056313\">10.1080/01635581.2015.1056313</a>","mla":"Günther, Anke L. B., et al. “Early Diet and Later Cancer Risk: Prospective Associations of Dietary Patterns During Critical Periods of Childhood with the GH-IGF Axis, Insulin Resistance and Body Fatness in Younger Adulthood.” <i>Nutrition and Cancer</i>, 2015, pp. 877–92, doi:<a href=\"https://doi.org/10.1080/01635581.2015.1056313\">10.1080/01635581.2015.1056313</a>.","short":"A.L.B. Günther, M.B. Schulze, A. Kroke, K. Diethelm, G. Joslowski, D. Krupp, S. Wudy, A. Buyken, Nutrition and Cancer (2015) 877–892.","chicago":"Günther, Anke L. B., Matthias B. Schulze, Anja Kroke, Katharina Diethelm, Gesa Joslowski, Danika Krupp, Stefan Wudy, and Anette Buyken. “Early Diet and Later Cancer Risk: Prospective Associations of Dietary Patterns During Critical Periods of Childhood with the GH-IGF Axis, Insulin Resistance and Body Fatness in Younger Adulthood.” <i>Nutrition and Cancer</i>, 2015, 877–92. <a href=\"https://doi.org/10.1080/01635581.2015.1056313\">https://doi.org/10.1080/01635581.2015.1056313</a>.","ieee":"A. L. B. Günther <i>et al.</i>, “Early Diet and Later Cancer Risk: Prospective Associations of Dietary Patterns During Critical Periods of Childhood with the GH-IGF Axis, Insulin Resistance and Body Fatness in Younger Adulthood,” <i>Nutrition and Cancer</i>, pp. 877–892, 2015, doi: <a href=\"https://doi.org/10.1080/01635581.2015.1056313\">10.1080/01635581.2015.1056313</a>.","apa":"Günther, A. L. B., Schulze, M. B., Kroke, A., Diethelm, K., Joslowski, G., Krupp, D., Wudy, S., &#38; Buyken, A. (2015). Early Diet and Later Cancer Risk: Prospective Associations of Dietary Patterns During Critical Periods of Childhood with the GH-IGF Axis, Insulin Resistance and Body Fatness in Younger Adulthood. <i>Nutrition and Cancer</i>, 877–892. <a href=\"https://doi.org/10.1080/01635581.2015.1056313\">https://doi.org/10.1080/01635581.2015.1056313</a>"},"doi":"10.1080/01635581.2015.1056313","user_id":"61597","page":"877-892","_id":"26920","language":[{"iso":"eng"}],"date_updated":"2022-01-06T06:57:30Z","publication_status":"published","year":"2015","title":"Early Diet and Later Cancer Risk: Prospective Associations of Dietary Patterns During Critical Periods of Childhood with the GH-IGF Axis, Insulin Resistance and Body Fatness in Younger Adulthood","status":"public","publication_identifier":{"issn":["0163-5581","1532-7914"]},"author":[{"full_name":"Günther, Anke L. B.","last_name":"Günther","first_name":"Anke L. B."},{"first_name":"Matthias B.","last_name":"Schulze","full_name":"Schulze, Matthias B."},{"full_name":"Kroke, Anja","last_name":"Kroke","first_name":"Anja"},{"first_name":"Katharina","last_name":"Diethelm","full_name":"Diethelm, Katharina"},{"first_name":"Gesa","last_name":"Joslowski","full_name":"Joslowski, Gesa"},{"full_name":"Krupp, Danika","last_name":"Krupp","first_name":"Danika"},{"full_name":"Wudy, Stefan","first_name":"Stefan","last_name":"Wudy"},{"id":"65985","full_name":"Buyken, Anette","first_name":"Anette","last_name":"Buyken"}]},{"abstract":[{"lang":"eng","text":"<jats:title>Abstract</jats:title><jats:p>The growth hormone (GH) insulin-like growth factor (IGF) axis has been linked to insulin metabolism and cancer risk. Experimental evidence indicates that the GH–IGF axis itself can be influenced by dietary flavonoids. As fruit and vegetable (FV) intake is a major source of flavonoid consumption, FV’s beneficial health effects may be explained via flavonoids’ influence on the GH–IGF axis, but observational evidence is currently rare. We used data from Dortmund Nutritional and Anthropometric Longitudinally Designed Study participants to analyse prospective associations between FV, fruit intake and flavonoid intake from FV (FlavFV) with IGF-1 and its binding proteins IGFBP-2 and IGFBP-3. Subjects needed to provide a fasting blood sample in adulthood (18–39 years) and at least two 3-d weighed dietary records in early life (0·5−2 years,<jats:italic>n</jats:italic>191), mid-childhood (3−7 years,<jats:italic>n</jats:italic>265) or adolescence (girls: 9−15 years, boys: 10−16 years,<jats:italic>n</jats:italic>261). Additional analyses were conducted among those providing at least three 24-h urine samples in adolescence (<jats:italic>n</jats:italic>236) to address the predictor urinary hippuric acid (HA), a biomarker of polyphenol intake. Higher fruit intake in mid-childhood and adolescence was related to higher IGFBP-2 in adulthood (<jats:italic>P</jats:italic>=0·03 and<jats:italic>P</jats:italic>=0·045). Comparable trends (<jats:italic>P</jats:italic>=0·045−0·09) were discernable for FV intake (but not FlavFV) in all three time windows. Similarly, higher adolescent HA excretion tended to be related (<jats:italic>P</jats:italic>=0·06) to higher adult IGFBP-2 levels. Regarding IGFBP-3, a marginal (<jats:italic>P</jats:italic>=0·08) positive association was observed with FlavFV in mid-childhood only. None of the investigated dietary factors was related to IGF-1. In conclusion, higher fruit and FV intakes during growth may be relevant for adult IGFBP-2, but probably not for IGFBP-3 or IGF-1.</jats:p>"}],"publication":"British Journal of Nutrition","citation":{"ama":"Krupp D, Remer T, Penczynski KJ, Bolzenius K, Wudy SA, Buyken A. Relevance of fruits, vegetables and flavonoids from fruits and vegetables during early life, mid-childhood and adolescence for levels of insulin-like growth factor (IGF-1) and its binding proteins IGFBP-2 and IGFBP-3 in young adulthood. <i>British Journal of Nutrition</i>. Published online 2015:527-537. doi:<a href=\"https://doi.org/10.1017/s0007114515004742\">10.1017/s0007114515004742</a>","bibtex":"@article{Krupp_Remer_Penczynski_Bolzenius_Wudy_Buyken_2015, title={Relevance of fruits, vegetables and flavonoids from fruits and vegetables during early life, mid-childhood and adolescence for levels of insulin-like growth factor (IGF-1) and its binding proteins IGFBP-2 and IGFBP-3 in young adulthood}, DOI={<a href=\"https://doi.org/10.1017/s0007114515004742\">10.1017/s0007114515004742</a>}, journal={British Journal of Nutrition}, author={Krupp, Danika and Remer, Thomas and Penczynski, Katharina J. and Bolzenius, Katja and Wudy, Stefan A. and Buyken, Anette}, year={2015}, pages={527–537} }","mla":"Krupp, Danika, et al. “Relevance of Fruits, Vegetables and Flavonoids from Fruits and Vegetables during Early Life, Mid-Childhood and Adolescence for Levels of Insulin-like Growth Factor (IGF-1) and Its Binding Proteins IGFBP-2 and IGFBP-3 in Young Adulthood.” <i>British Journal of Nutrition</i>, 2015, pp. 527–37, doi:<a href=\"https://doi.org/10.1017/s0007114515004742\">10.1017/s0007114515004742</a>.","chicago":"Krupp, Danika, Thomas Remer, Katharina J. Penczynski, Katja Bolzenius, Stefan A. Wudy, and Anette Buyken. “Relevance of Fruits, Vegetables and Flavonoids from Fruits and Vegetables during Early Life, Mid-Childhood and Adolescence for Levels of Insulin-like Growth Factor (IGF-1) and Its Binding Proteins IGFBP-2 and IGFBP-3 in Young Adulthood.” <i>British Journal of Nutrition</i>, 2015, 527–37. <a href=\"https://doi.org/10.1017/s0007114515004742\">https://doi.org/10.1017/s0007114515004742</a>.","short":"D. Krupp, T. Remer, K.J. Penczynski, K. Bolzenius, S.A. Wudy, A. Buyken, British Journal of Nutrition (2015) 527–537.","apa":"Krupp, D., Remer, T., Penczynski, K. J., Bolzenius, K., Wudy, S. A., &#38; Buyken, A. (2015). Relevance of fruits, vegetables and flavonoids from fruits and vegetables during early life, mid-childhood and adolescence for levels of insulin-like growth factor (IGF-1) and its binding proteins IGFBP-2 and IGFBP-3 in young adulthood. <i>British Journal of Nutrition</i>, 527–537. <a href=\"https://doi.org/10.1017/s0007114515004742\">https://doi.org/10.1017/s0007114515004742</a>","ieee":"D. Krupp, T. Remer, K. J. Penczynski, K. Bolzenius, S. A. Wudy, and A. Buyken, “Relevance of fruits, vegetables and flavonoids from fruits and vegetables during early life, mid-childhood and adolescence for levels of insulin-like growth factor (IGF-1) and its binding proteins IGFBP-2 and IGFBP-3 in young adulthood,” <i>British Journal of Nutrition</i>, pp. 527–537, 2015, doi: <a href=\"https://doi.org/10.1017/s0007114515004742\">10.1017/s0007114515004742</a>."},"type":"journal_article","department":[{"_id":"17"},{"_id":"22"},{"_id":"571"}],"date_created":"2021-10-26T14:31:53Z","date_updated":"2022-01-06T06:57:30Z","publication_status":"published","title":"Relevance of fruits, vegetables and flavonoids from fruits and vegetables during early life, mid-childhood and adolescence for levels of insulin-like growth factor (IGF-1) and its binding proteins IGFBP-2 and IGFBP-3 in young adulthood","year":"2015","status":"public","publication_identifier":{"issn":["0007-1145","1475-2662"]},"author":[{"last_name":"Krupp","first_name":"Danika","full_name":"Krupp, Danika"},{"last_name":"Remer","first_name":"Thomas","full_name":"Remer, Thomas"},{"last_name":"Penczynski","first_name":"Katharina J.","full_name":"Penczynski, Katharina J."},{"first_name":"Katja","last_name":"Bolzenius","full_name":"Bolzenius, Katja"},{"full_name":"Wudy, Stefan A.","first_name":"Stefan A.","last_name":"Wudy"},{"id":"65985","full_name":"Buyken, Anette","last_name":"Buyken","first_name":"Anette"}],"doi":"10.1017/s0007114515004742","user_id":"61597","page":"527-537","language":[{"iso":"eng"}],"_id":"26921"},{"publication":"European Journal of Nutrition","citation":{"mla":"Penczynski, Katharina J., et al. “Relative Validation of 24-h Urinary Hippuric Acid Excretion as a Biomarker for Dietary Flavonoid Intake from Fruit and Vegetables in Healthy Adolescents.” <i>European Journal of Nutrition</i>, 2015, pp. 757–66, doi:<a href=\"https://doi.org/10.1007/s00394-015-1121-9\">10.1007/s00394-015-1121-9</a>.","bibtex":"@article{Penczynski_Krupp_Bring_Bolzenius_Remer_Buyken_2015, title={Relative validation of 24-h urinary hippuric acid excretion as a biomarker for dietary flavonoid intake from fruit and vegetables in healthy adolescents}, DOI={<a href=\"https://doi.org/10.1007/s00394-015-1121-9\">10.1007/s00394-015-1121-9</a>}, journal={European Journal of Nutrition}, author={Penczynski, Katharina J. and Krupp, Danika and Bring, Anna and Bolzenius, Katja and Remer, Thomas and Buyken, Anette}, year={2015}, pages={757–766} }","ama":"Penczynski KJ, Krupp D, Bring A, Bolzenius K, Remer T, Buyken A. Relative validation of 24-h urinary hippuric acid excretion as a biomarker for dietary flavonoid intake from fruit and vegetables in healthy adolescents. <i>European Journal of Nutrition</i>. Published online 2015:757-766. doi:<a href=\"https://doi.org/10.1007/s00394-015-1121-9\">10.1007/s00394-015-1121-9</a>","ieee":"K. J. Penczynski, D. Krupp, A. Bring, K. Bolzenius, T. Remer, and A. Buyken, “Relative validation of 24-h urinary hippuric acid excretion as a biomarker for dietary flavonoid intake from fruit and vegetables in healthy adolescents,” <i>European Journal of Nutrition</i>, pp. 757–766, 2015, doi: <a href=\"https://doi.org/10.1007/s00394-015-1121-9\">10.1007/s00394-015-1121-9</a>.","apa":"Penczynski, K. J., Krupp, D., Bring, A., Bolzenius, K., Remer, T., &#38; Buyken, A. (2015). Relative validation of 24-h urinary hippuric acid excretion as a biomarker for dietary flavonoid intake from fruit and vegetables in healthy adolescents. <i>European Journal of Nutrition</i>, 757–766. <a href=\"https://doi.org/10.1007/s00394-015-1121-9\">https://doi.org/10.1007/s00394-015-1121-9</a>","short":"K.J. Penczynski, D. Krupp, A. Bring, K. Bolzenius, T. Remer, A. Buyken, European Journal of Nutrition (2015) 757–766.","chicago":"Penczynski, Katharina J., Danika Krupp, Anna Bring, Katja Bolzenius, Thomas Remer, and Anette Buyken. “Relative Validation of 24-h Urinary Hippuric Acid Excretion as a Biomarker for Dietary Flavonoid Intake from Fruit and Vegetables in Healthy Adolescents.” <i>European Journal of Nutrition</i>, 2015, 757–66. <a href=\"https://doi.org/10.1007/s00394-015-1121-9\">https://doi.org/10.1007/s00394-015-1121-9</a>."},"date_created":"2021-10-26T14:33:15Z","type":"journal_article","department":[{"_id":"17"},{"_id":"22"},{"_id":"571"}],"title":"Relative validation of 24-h urinary hippuric acid excretion as a biomarker for dietary flavonoid intake from fruit and vegetables in healthy adolescents","status":"public","year":"2015","author":[{"first_name":"Katharina J.","last_name":"Penczynski","full_name":"Penczynski, Katharina J."},{"last_name":"Krupp","first_name":"Danika","full_name":"Krupp, Danika"},{"first_name":"Anna","last_name":"Bring","full_name":"Bring, Anna"},{"first_name":"Katja","last_name":"Bolzenius","full_name":"Bolzenius, Katja"},{"full_name":"Remer, Thomas","last_name":"Remer","first_name":"Thomas"},{"full_name":"Buyken, Anette","last_name":"Buyken","first_name":"Anette","id":"65985"}],"publication_identifier":{"issn":["1436-6207","1436-6215"]},"publication_status":"published","date_updated":"2022-01-06T06:57:30Z","page":"757-766","language":[{"iso":"eng"}],"_id":"26922","user_id":"61597","doi":"10.1007/s00394-015-1121-9"},{"publication_status":"published","date_updated":"2022-01-06T06:57:32Z","author":[{"last_name":"Augustin","first_name":"L.S.A.","full_name":"Augustin, L.S.A."},{"full_name":"Kendall, C.W.C.","first_name":"C.W.C.","last_name":"Kendall"},{"full_name":"Jenkins, D.J.A.","last_name":"Jenkins","first_name":"D.J.A."},{"last_name":"Willett","first_name":"W.C.","full_name":"Willett, W.C."},{"full_name":"Astrup, A.","last_name":"Astrup","first_name":"A."},{"last_name":"Barclay","first_name":"A.W.","full_name":"Barclay, A.W."},{"full_name":"Björck, I.","last_name":"Björck","first_name":"I."},{"full_name":"Brand-Miller, J.C.","first_name":"J.C.","last_name":"Brand-Miller"},{"first_name":"F.","last_name":"Brighenti","full_name":"Brighenti, F."},{"id":"65985","full_name":"Buyken, Anette","first_name":"Anette","last_name":"Buyken"},{"full_name":"Ceriello, A.","first_name":"A.","last_name":"Ceriello"},{"last_name":"La Vecchia","first_name":"C.","full_name":"La Vecchia, C."},{"full_name":"Livesey, G.","first_name":"G.","last_name":"Livesey"},{"first_name":"S.","last_name":"Liu","full_name":"Liu, S."},{"full_name":"Riccardi, G.","last_name":"Riccardi","first_name":"G."},{"full_name":"Rizkalla, S.W.","last_name":"Rizkalla","first_name":"S.W."},{"last_name":"Sievenpiper","first_name":"J.L.","full_name":"Sievenpiper, J.L."},{"full_name":"Trichopoulou, A.","last_name":"Trichopoulou","first_name":"A."},{"full_name":"Wolever, T.M.S.","first_name":"T.M.S.","last_name":"Wolever"},{"full_name":"Baer-Sinnott, S.","last_name":"Baer-Sinnott","first_name":"S."},{"full_name":"Poli, A.","first_name":"A.","last_name":"Poli"}],"publication_identifier":{"issn":["0939-4753"]},"status":"public","year":"2015","title":"Glycemic index, glycemic load and glycemic response: An International Scientific Consensus Summit from the International Carbohydrate Quality Consortium (ICQC)","user_id":"61597","doi":"10.1016/j.numecd.2015.05.005","_id":"27012","language":[{"iso":"eng"}],"page":"795-815","citation":{"bibtex":"@article{Augustin_Kendall_Jenkins_Willett_Astrup_Barclay_Björck_Brand-Miller_Brighenti_Buyken_et al._2015, title={Glycemic index, glycemic load and glycemic response: An International Scientific Consensus Summit from the International Carbohydrate Quality Consortium (ICQC)}, DOI={<a href=\"https://doi.org/10.1016/j.numecd.2015.05.005\">10.1016/j.numecd.2015.05.005</a>}, journal={Nutrition, Metabolism and Cardiovascular Diseases}, author={Augustin, L.S.A. and Kendall, C.W.C. and Jenkins, D.J.A. and Willett, W.C. and Astrup, A. and Barclay, A.W. and Björck, I. and Brand-Miller, J.C. and Brighenti, F. and Buyken, Anette and et al.}, year={2015}, pages={795–815} }","ama":"Augustin LSA, Kendall CWC, Jenkins DJA, et al. Glycemic index, glycemic load and glycemic response: An International Scientific Consensus Summit from the International Carbohydrate Quality Consortium (ICQC). <i>Nutrition, Metabolism and Cardiovascular Diseases</i>. Published online 2015:795-815. doi:<a href=\"https://doi.org/10.1016/j.numecd.2015.05.005\">10.1016/j.numecd.2015.05.005</a>","mla":"Augustin, L. S. A., et al. “Glycemic Index, Glycemic Load and Glycemic Response: An International Scientific Consensus Summit from the International Carbohydrate Quality Consortium (ICQC).” <i>Nutrition, Metabolism and Cardiovascular Diseases</i>, 2015, pp. 795–815, doi:<a href=\"https://doi.org/10.1016/j.numecd.2015.05.005\">10.1016/j.numecd.2015.05.005</a>.","short":"L.S.A. Augustin, C.W.C. Kendall, D.J.A. Jenkins, W.C. Willett, A. Astrup, A.W. Barclay, I. Björck, J.C. Brand-Miller, F. Brighenti, A. Buyken, A. Ceriello, C. La Vecchia, G. Livesey, S. Liu, G. Riccardi, S.W. Rizkalla, J.L. Sievenpiper, A. Trichopoulou, T.M.S. Wolever, S. Baer-Sinnott, A. Poli, Nutrition, Metabolism and Cardiovascular Diseases (2015) 795–815.","chicago":"Augustin, L.S.A., C.W.C. Kendall, D.J.A. Jenkins, W.C. Willett, A. Astrup, A.W. Barclay, I. Björck, et al. “Glycemic Index, Glycemic Load and Glycemic Response: An International Scientific Consensus Summit from the International Carbohydrate Quality Consortium (ICQC).” <i>Nutrition, Metabolism and Cardiovascular Diseases</i>, 2015, 795–815. <a href=\"https://doi.org/10.1016/j.numecd.2015.05.005\">https://doi.org/10.1016/j.numecd.2015.05.005</a>.","ieee":"L. S. A. Augustin <i>et al.</i>, “Glycemic index, glycemic load and glycemic response: An International Scientific Consensus Summit from the International Carbohydrate Quality Consortium (ICQC),” <i>Nutrition, Metabolism and Cardiovascular Diseases</i>, pp. 795–815, 2015, doi: <a href=\"https://doi.org/10.1016/j.numecd.2015.05.005\">10.1016/j.numecd.2015.05.005</a>.","apa":"Augustin, L. S. A., Kendall, C. W. C., Jenkins, D. J. A., Willett, W. C., Astrup, A., Barclay, A. W., Björck, I., Brand-Miller, J. C., Brighenti, F., Buyken, A., Ceriello, A., La Vecchia, C., Livesey, G., Liu, S., Riccardi, G., Rizkalla, S. W., Sievenpiper, J. L., Trichopoulou, A., Wolever, T. M. S., … Poli, A. (2015). 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Vol. 66, no. 7+8, 2015, p. 195.","bibtex":"@article{Schubert_Reinecke_Heitkamp_Reinsberger_Baumeister_2015, series={Dt Z Sportmed}, title={Kortikale Netzwerkdynamik motorischer Kontrollprozesse - Grundlage zur Unterscuhung zentraler Ermüdung}, volume={66}, number={7+8}, author={Schubert, M and Reinecke, K and Heitkamp, HC and Reinsberger, C and Baumeister, Jochen}, year={2015}, pages={195}, collection={Dt Z Sportmed} }","ama":"Schubert M, Reinecke K, Heitkamp H, Reinsberger C, Baumeister J. Kortikale Netzwerkdynamik motorischer Kontrollprozesse - Grundlage zur Unterscuhung zentraler Ermüdung. 2015;66(7+8):195."},"page":"195","_id":"20643","series_title":"Dt Z Sportmed","language":[{"iso":"eng"}],"user_id":"62406","volume":66,"title":"Kortikale Netzwerkdynamik motorischer Kontrollprozesse - Grundlage zur Unterscuhung zentraler Ermüdung","year":"2015","status":"public","author":[{"last_name":"Schubert","first_name":"M","full_name":"Schubert, M"},{"full_name":"Reinecke, K","first_name":"K","last_name":"Reinecke"},{"full_name":"Heitkamp, HC","last_name":"Heitkamp","first_name":"HC"},{"full_name":"Reinsberger, C","last_name":"Reinsberger","first_name":"C"},{"last_name":"Baumeister","first_name":"Jochen","orcid":"0000-0003-2683-5826","full_name":"Baumeister, Jochen","id":"46"}],"date_updated":"2022-01-06T06:54:31Z","intvolume":"        66"}]