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Position from the International Carbohydrate Quality Consortium (ICQC).” <i>Br J Nutr</i>, vol. 111, no. 2, 2014, pp. 380–82, doi:<a href=\"https://doi.org/10.1017/s0007114513003905\">10.1017/s0007114513003905</a>."},"external_id":{"pmid":["24326182"]},"status":"public","user_id":"61597","volume":111,"page":"380-382","_id":"27975"},{"issue":"1","publication":"Ann Nutr Metab","date_created":"2021-11-26T13:27:31Z","department":[{"_id":"17"},{"_id":"22"},{"_id":"571"}],"type":"journal_article","author":[{"full_name":"Pei, Z","last_name":"Pei","first_name":"Z"},{"first_name":"C","last_name":"Flexeder","full_name":"Flexeder, C"},{"first_name":"E","last_name":"Fuertes","full_name":"Fuertes, E"},{"full_name":"Standl, M","last_name":"Standl","first_name":"M"},{"first_name":"Anette","last_name":"Buyken","full_name":"Buyken, Anette","id":"65985"},{"first_name":"D","last_name":"Berdel","full_name":"Berdel, D"},{"last_name":"von Berg","first_name":"A","full_name":"von Berg, A"},{"last_name":"Lehmann","first_name":"I","full_name":"Lehmann, I"},{"full_name":"Schaaf, B","last_name":"Schaaf","first_name":"B"},{"full_name":"Heinrich, J","last_name":"Heinrich","first_name":"J"},{"first_name":"GINIplus","last_name":"and LISAplus Study Group","full_name":"and LISAplus Study Group, GINIplus"}],"publication_identifier":{"issn":["0250-6807","1421-9697"]},"title":"Food intake and overweight in school-aged children in Germany: Results of the GINIplus and LISAplus studies.","year":"2014","intvolume":"        64","date_updated":"2022-01-06T06:57:49Z","language":[{"iso":"eng"}],"pmid":"1","doi":"10.1159/000362694","citation":{"chicago":"Pei, Z, C Flexeder, E Fuertes, M Standl, Anette Buyken, D Berdel, A von Berg, et al. “Food Intake and Overweight in School-Aged Children in Germany: Results of the GINIplus and LISAplus Studies.” <i>Ann Nutr Metab</i> 64, no. 1 (2014): 60–70. <a href=\"https://doi.org/10.1159/000362694\">https://doi.org/10.1159/000362694</a>.","short":"Z. Pei, C. Flexeder, E. Fuertes, M. Standl, A. Buyken, D. Berdel, A. von Berg, I. Lehmann, B. Schaaf, J. Heinrich, Gini. and LISAplus Study Group, Ann Nutr Metab 64 (2014) 60–70.","ieee":"Z. Pei <i>et al.</i>, “Food intake and overweight in school-aged children in Germany: Results of the GINIplus and LISAplus studies.,” <i>Ann Nutr Metab</i>, vol. 64, no. 1, pp. 60–70, 2014, doi: <a href=\"https://doi.org/10.1159/000362694\">10.1159/000362694</a>.","apa":"Pei, Z., Flexeder, C., Fuertes, E., Standl, M., Buyken, A., Berdel, D., von Berg, A., Lehmann, I., Schaaf, B., Heinrich, J., &#38; and LISAplus Study Group, Gini. (2014). Food intake and overweight in school-aged children in Germany: Results of the GINIplus and LISAplus studies. <i>Ann Nutr Metab</i>, <i>64</i>(1), 60–70. <a href=\"https://doi.org/10.1159/000362694\">https://doi.org/10.1159/000362694</a>","bibtex":"@article{Pei_Flexeder_Fuertes_Standl_Buyken_Berdel_von Berg_Lehmann_Schaaf_Heinrich_et al._2014, title={Food intake and overweight in school-aged children in Germany: Results of the GINIplus and LISAplus studies.}, volume={64}, DOI={<a href=\"https://doi.org/10.1159/000362694\">10.1159/000362694</a>}, number={1}, journal={Ann Nutr Metab}, author={Pei, Z and Flexeder, C and Fuertes, E and Standl, M and Buyken, Anette and Berdel, D and von Berg, A and Lehmann, I and Schaaf, B and Heinrich, J and et al.}, year={2014}, pages={60–70} }","ama":"Pei Z, Flexeder C, Fuertes E, et al. Food intake and overweight in school-aged children in Germany: Results of the GINIplus and LISAplus studies. <i>Ann Nutr Metab</i>. 2014;64(1):60-70. doi:<a href=\"https://doi.org/10.1159/000362694\">10.1159/000362694</a>","mla":"Pei, Z., et al. “Food Intake and Overweight in School-Aged Children in Germany: Results of the GINIplus and LISAplus Studies.” <i>Ann Nutr Metab</i>, vol. 64, no. 1, 2014, pp. 60–70, doi:<a href=\"https://doi.org/10.1159/000362694\">10.1159/000362694</a>."},"external_id":{"pmid":["24862842"]},"status":"public","_id":"27977","page":"60-70","volume":64,"user_id":"61597"},{"language":[{"iso":"ger"}],"_id":"26885","page":"169","user_id":"61597","author":[{"full_name":"Meier-Gräwe, Uta","first_name":"Uta","last_name":"Meier-Gräwe"},{"id":"91015","full_name":"Klünder, Nina","last_name":"Klünder","first_name":"Nina"},{"full_name":"Pathenschneider, Mira","last_name":"Pathenschneider","first_name":"Mira"}],"year":"2014","status":"public","title":"Kleinräumige lebenslagenbezogene kommunale Sozialberichterstattung für die Stadt Guben","publication_status":"published","date_updated":"2022-01-06T06:57:30Z","date_created":"2021-10-26T09:57:23Z","place":"Gießen","department":[{"_id":"17"},{"_id":"22"},{"_id":"394"}],"type":"report","citation":{"apa":"Meier-Gräwe, U., Klünder, N., &#38; Pathenschneider, M. (2014). <i>Kleinräumige lebenslagenbezogene kommunale Sozialberichterstattung für die Stadt Guben</i>.","mla":"Meier-Gräwe, Uta, et al. <i>Kleinräumige lebenslagenbezogene kommunale Sozialberichterstattung für die Stadt Guben</i>. 2014.","ieee":"U. Meier-Gräwe, N. Klünder, and M. Pathenschneider, <i>Kleinräumige lebenslagenbezogene kommunale Sozialberichterstattung für die Stadt Guben</i>. Gießen, 2014.","chicago":"Meier-Gräwe, Uta, Nina Klünder, and Mira Pathenschneider. <i>Kleinräumige lebenslagenbezogene kommunale Sozialberichterstattung für die Stadt Guben</i>. Gießen, 2014.","ama":"Meier-Gräwe U, Klünder N, Pathenschneider M. <i>Kleinräumige lebenslagenbezogene kommunale Sozialberichterstattung für die Stadt Guben</i>.; 2014.","short":"U. Meier-Gräwe, N. Klünder, M. Pathenschneider, Kleinräumige lebenslagenbezogene kommunale Sozialberichterstattung für die Stadt Guben, Gießen, 2014.","bibtex":"@book{Meier-Gräwe_Klünder_Pathenschneider_2014, place={Gießen}, title={Kleinräumige lebenslagenbezogene kommunale Sozialberichterstattung für die Stadt Guben}, author={Meier-Gräwe, Uta and Klünder, Nina and Pathenschneider, Mira}, year={2014} }"},"extern":"1","related_material":{"link":[{"relation":"confirmation","url":"https://docplayer.org/42802285-Kleinraeumige-lebenslagenbezogene-kommunale-sozialberichterstattung-fuer-die-stadt-guben.html "}]}},{"publication_status":"published","date_updated":"2022-01-06T06:57:30Z","author":[{"first_name":"Katharina","last_name":"Diethelm","full_name":"Diethelm, Katharina"},{"last_name":"Günther","first_name":"Anke L. B.","full_name":"Günther, Anke L. B."},{"last_name":"Schulze","first_name":"Matthias B.","full_name":"Schulze, Matthias B."},{"first_name":"Marie","last_name":"Standl","full_name":"Standl, Marie"},{"first_name":"Joachim","last_name":"Heinrich","full_name":"Heinrich, Joachim"},{"full_name":"Buyken, Anette","last_name":"Buyken","first_name":"Anette","id":"65985"}],"publication_identifier":{"issn":["0007-1145","1475-2662"]},"status":"public","title":"Prospective relevance of dietary patterns at the beginning and during the course of primary school to the development of body composition","year":"2014","user_id":"61597","doi":"10.1017/s0007114513004017","language":[{"iso":"eng"}],"_id":"26913","page":"1488-1498","abstract":[{"lang":"eng","text":"<jats:p>Primary school years seem to represent a critical period for the development of overweight and obesity. However, only a few studies have analysed the prospective relationship between dietary patterns and weight status in children. The aims of the present study were to identify dietary patterns at the beginning of and during the primary school period and to examine their relevance to the development of body composition. Nutritional and anthropometric data from 371 participants of the Dortmund Nutritional and Longitudinally Designed (DONALD) Study at the beginning (ages 6 and 7 years) and end (ages 10 and 11 years) of the primary school period were used. Principal component analyses (PCA) were conducted to identify dietary patterns, which were regressed on changes in BMI and fat mass index (FMI) between ages 6 and 7 years and ages 10 and 11 years. Reduced rank regression (RRR) was used to directly extract patterns explaining variation in changes in BMI and FMI between ages 6 and 7 years and ages 10 and 11 years. PCA yielded interpretable patterns of dietary changes at the beginning of and during the primary school period, which were not related to changes in body composition. Conversely, RRR allowed identifying predictive patterns: higher baseline intakes of white bread and lower baseline intakes of whole-grain products as well as increases in the consumption of savoury snacks, sausages and cheese during primary school years independently predicted increases in BMI and FMI during the primary school period. In conclusion, selection of unfavourable carbohydrate sources at the beginning of the primary school period and increases in the consumption of processed savoury foods during primary school years may adversely affect the development of body composition during the course of primary school.</jats:p>"}],"citation":{"ieee":"K. Diethelm, A. L. B. Günther, M. B. Schulze, M. Standl, J. Heinrich, and A. Buyken, “Prospective relevance of dietary patterns at the beginning and during the course of primary school to the development of body composition,” <i>British Journal of Nutrition</i>, pp. 1488–1498, 2014, doi: <a href=\"https://doi.org/10.1017/s0007114513004017\">10.1017/s0007114513004017</a>.","apa":"Diethelm, K., Günther, A. L. B., Schulze, M. B., Standl, M., Heinrich, J., &#38; Buyken, A. (2014). Prospective relevance of dietary patterns at the beginning and during the course of primary school to the development of body composition. <i>British Journal of Nutrition</i>, 1488–1498. <a href=\"https://doi.org/10.1017/s0007114513004017\">https://doi.org/10.1017/s0007114513004017</a>","chicago":"Diethelm, Katharina, Anke L. B. Günther, Matthias B. Schulze, Marie Standl, Joachim Heinrich, and Anette Buyken. “Prospective Relevance of Dietary Patterns at the Beginning and during the Course of Primary School to the Development of Body Composition.” <i>British Journal of Nutrition</i>, 2014, 1488–98. <a href=\"https://doi.org/10.1017/s0007114513004017\">https://doi.org/10.1017/s0007114513004017</a>.","short":"K. Diethelm, A.L.B. Günther, M.B. Schulze, M. Standl, J. Heinrich, A. Buyken, British Journal of Nutrition (2014) 1488–1498.","mla":"Diethelm, Katharina, et al. “Prospective Relevance of Dietary Patterns at the Beginning and during the Course of Primary School to the Development of Body Composition.” <i>British Journal of Nutrition</i>, 2014, pp. 1488–98, doi:<a href=\"https://doi.org/10.1017/s0007114513004017\">10.1017/s0007114513004017</a>.","bibtex":"@article{Diethelm_Günther_Schulze_Standl_Heinrich_Buyken_2014, title={Prospective relevance of dietary patterns at the beginning and during the course of primary school to the development of body composition}, DOI={<a href=\"https://doi.org/10.1017/s0007114513004017\">10.1017/s0007114513004017</a>}, journal={British Journal of Nutrition}, author={Diethelm, Katharina and Günther, Anke L. B. and Schulze, Matthias B. and Standl, Marie and Heinrich, Joachim and Buyken, Anette}, year={2014}, pages={1488–1498} }","ama":"Diethelm K, Günther ALB, Schulze MB, Standl M, Heinrich J, Buyken A. Prospective relevance of dietary patterns at the beginning and during the course of primary school to the development of body composition. <i>British Journal of Nutrition</i>. Published online 2014:1488-1498. doi:<a href=\"https://doi.org/10.1017/s0007114513004017\">10.1017/s0007114513004017</a>"},"publication":"British Journal of Nutrition","department":[{"_id":"17"},{"_id":"22"},{"_id":"571"}],"type":"journal_article","date_created":"2021-10-26T14:17:07Z"},{"year":"2014","title":"Dietary glycemic load, insulin load, and weight loss in obese, insulin resistant adolescents: RESIST study","status":"public","publication_identifier":{"issn":["0261-5614"]},"author":[{"first_name":"Gesa","last_name":"Joslowski","full_name":"Joslowski, Gesa"},{"full_name":"Halim, Jocelyn","first_name":"Jocelyn","last_name":"Halim"},{"full_name":"Goletzke, Janina","first_name":"Janina","last_name":"Goletzke"},{"full_name":"Gow, Megan","first_name":"Megan","last_name":"Gow"},{"full_name":"Ho, Mandy","last_name":"Ho","first_name":"Mandy"},{"first_name":"Jimmy C.-Y.","last_name":"Louie","full_name":"Louie, Jimmy C.-Y."},{"full_name":"Buyken, Anette","last_name":"Buyken","first_name":"Anette","id":"65985"},{"last_name":"Cowell","first_name":"Chris T.","full_name":"Cowell, Chris T."},{"full_name":"Garnett, Sarah P.","last_name":"Garnett","first_name":"Sarah P."}],"date_updated":"2022-01-06T06:57:30Z","publication_status":"published","page":"89-94","language":[{"iso":"eng"}],"_id":"26914","doi":"10.1016/j.clnu.2014.01.015","user_id":"61597","publication":"Clinical Nutrition","citation":{"mla":"Joslowski, Gesa, et al. “Dietary Glycemic Load, Insulin Load, and Weight Loss in Obese, Insulin Resistant Adolescents: RESIST Study.” <i>Clinical Nutrition</i>, 2014, pp. 89–94, doi:<a href=\"https://doi.org/10.1016/j.clnu.2014.01.015\">10.1016/j.clnu.2014.01.015</a>.","ama":"Joslowski G, Halim J, Goletzke J, et al. Dietary glycemic load, insulin load, and weight loss in obese, insulin resistant adolescents: RESIST study. <i>Clinical Nutrition</i>. Published online 2014:89-94. doi:<a href=\"https://doi.org/10.1016/j.clnu.2014.01.015\">10.1016/j.clnu.2014.01.015</a>","bibtex":"@article{Joslowski_Halim_Goletzke_Gow_Ho_Louie_Buyken_Cowell_Garnett_2014, title={Dietary glycemic load, insulin load, and weight loss in obese, insulin resistant adolescents: RESIST study}, DOI={<a href=\"https://doi.org/10.1016/j.clnu.2014.01.015\">10.1016/j.clnu.2014.01.015</a>}, journal={Clinical Nutrition}, author={Joslowski, Gesa and Halim, Jocelyn and Goletzke, Janina and Gow, Megan and Ho, Mandy and Louie, Jimmy C.-Y. and Buyken, Anette and Cowell, Chris T. and Garnett, Sarah P.}, year={2014}, pages={89–94} }","apa":"Joslowski, G., Halim, J., Goletzke, J., Gow, M., Ho, M., Louie, J. C.-Y., Buyken, A., Cowell, C. T., &#38; Garnett, S. P. (2014). Dietary glycemic load, insulin load, and weight loss in obese, insulin resistant adolescents: RESIST study. <i>Clinical Nutrition</i>, 89–94. <a href=\"https://doi.org/10.1016/j.clnu.2014.01.015\">https://doi.org/10.1016/j.clnu.2014.01.015</a>","ieee":"G. Joslowski <i>et al.</i>, “Dietary glycemic load, insulin load, and weight loss in obese, insulin resistant adolescents: RESIST study,” <i>Clinical Nutrition</i>, pp. 89–94, 2014, doi: <a href=\"https://doi.org/10.1016/j.clnu.2014.01.015\">10.1016/j.clnu.2014.01.015</a>.","short":"G. Joslowski, J. Halim, J. Goletzke, M. Gow, M. Ho, J.C.-Y. Louie, A. Buyken, C.T. Cowell, S.P. Garnett, Clinical Nutrition (2014) 89–94.","chicago":"Joslowski, Gesa, Jocelyn Halim, Janina Goletzke, Megan Gow, Mandy Ho, Jimmy C.-Y. Louie, Anette Buyken, Chris T. Cowell, and Sarah P. Garnett. “Dietary Glycemic Load, Insulin Load, and Weight Loss in Obese, Insulin Resistant Adolescents: RESIST Study.” <i>Clinical Nutrition</i>, 2014, 89–94. <a href=\"https://doi.org/10.1016/j.clnu.2014.01.015\">https://doi.org/10.1016/j.clnu.2014.01.015</a>."},"date_created":"2021-10-26T14:17:52Z","type":"journal_article","department":[{"_id":"17"},{"_id":"22"},{"_id":"571"}]},{"_id":"26915","language":[{"iso":"eng"}],"page":"813-833","doi":"10.3945/ajcn.113.074252","user_id":"61597","author":[{"last_name":"Buyken","first_name":"Anette","full_name":"Buyken, Anette","id":"65985"},{"first_name":"Janina","last_name":"Goletzke","full_name":"Goletzke, Janina"},{"full_name":"Joslowski, Gesa","first_name":"Gesa","last_name":"Joslowski"},{"full_name":"Felbick, Anna","last_name":"Felbick","first_name":"Anna"},{"full_name":"Cheng, Guo","last_name":"Cheng","first_name":"Guo"},{"full_name":"Herder, Christian","last_name":"Herder","first_name":"Christian"},{"last_name":"Brand-Miller","first_name":"Jennie C","full_name":"Brand-Miller, Jennie C"}],"publication_identifier":{"issn":["0002-9165","1938-3207"]},"status":"public","title":"Association between carbohydrate quality and inflammatory markers: systematic review of observational and interventional studies","year":"2014","date_updated":"2022-01-06T06:57:30Z","publication_status":"published","date_created":"2021-10-26T14:19:08Z","department":[{"_id":"17"},{"_id":"22"},{"_id":"571"}],"type":"journal_article","citation":{"apa":"Buyken, A., Goletzke, J., Joslowski, G., Felbick, A., Cheng, G., Herder, C., &#38; Brand-Miller, J. C. (2014). Association between carbohydrate quality and inflammatory markers: systematic review of observational and interventional studies. <i>The American Journal of Clinical Nutrition</i>, 813–833. <a href=\"https://doi.org/10.3945/ajcn.113.074252\">https://doi.org/10.3945/ajcn.113.074252</a>","mla":"Buyken, Anette, et al. “Association between Carbohydrate Quality and Inflammatory Markers: Systematic Review of Observational and Interventional Studies.” <i>The American Journal of Clinical Nutrition</i>, 2014, pp. 813–33, doi:<a href=\"https://doi.org/10.3945/ajcn.113.074252\">10.3945/ajcn.113.074252</a>.","ieee":"A. Buyken <i>et al.</i>, “Association between carbohydrate quality and inflammatory markers: systematic review of observational and interventional studies,” <i>The American Journal of Clinical Nutrition</i>, pp. 813–833, 2014, doi: <a href=\"https://doi.org/10.3945/ajcn.113.074252\">10.3945/ajcn.113.074252</a>.","chicago":"Buyken, Anette, Janina Goletzke, Gesa Joslowski, Anna Felbick, Guo Cheng, Christian Herder, and Jennie C Brand-Miller. “Association between Carbohydrate Quality and Inflammatory Markers: Systematic Review of Observational and Interventional Studies.” <i>The American Journal of Clinical Nutrition</i>, 2014, 813–33. <a href=\"https://doi.org/10.3945/ajcn.113.074252\">https://doi.org/10.3945/ajcn.113.074252</a>.","ama":"Buyken A, Goletzke J, Joslowski G, et al. Association between carbohydrate quality and inflammatory markers: systematic review of observational and interventional studies. <i>The American Journal of Clinical Nutrition</i>. Published online 2014:813-833. doi:<a href=\"https://doi.org/10.3945/ajcn.113.074252\">10.3945/ajcn.113.074252</a>","short":"A. Buyken, J. Goletzke, G. Joslowski, A. Felbick, G. Cheng, C. Herder, J.C. Brand-Miller, The American Journal of Clinical Nutrition (2014) 813–833.","bibtex":"@article{Buyken_Goletzke_Joslowski_Felbick_Cheng_Herder_Brand-Miller_2014, title={Association between carbohydrate quality and inflammatory markers: systematic review of observational and interventional studies}, DOI={<a href=\"https://doi.org/10.3945/ajcn.113.074252\">10.3945/ajcn.113.074252</a>}, journal={The American Journal of Clinical Nutrition}, author={Buyken, Anette and Goletzke, Janina and Joslowski, Gesa and Felbick, Anna and Cheng, Guo and Herder, Christian and Brand-Miller, Jennie C}, year={2014}, pages={813–833} }"},"publication":"The American Journal of Clinical Nutrition"},{"citation":{"bibtex":"@article{Cheng_Bolzenius_Joslowski_Günther_Kroke_Heinrich_Buyken_2014, title={Velocities of weight, height and fat mass gain during potentially critical periods of growth are decisive for adult body composition}, DOI={<a href=\"https://doi.org/10.1038/ejcn.2014.131\">10.1038/ejcn.2014.131</a>}, journal={European Journal of Clinical Nutrition}, author={Cheng, G and Bolzenius, K and Joslowski, G and Günther, A L B and Kroke, A and Heinrich, J and Buyken, Anette}, year={2014}, pages={262–268} }","chicago":"Cheng, G, K Bolzenius, G Joslowski, A L B Günther, A Kroke, J Heinrich, and Anette Buyken. “Velocities of Weight, Height and Fat Mass Gain during Potentially Critical Periods of Growth Are Decisive for Adult Body Composition.” <i>European Journal of Clinical Nutrition</i>, 2014, 262–68. <a href=\"https://doi.org/10.1038/ejcn.2014.131\">https://doi.org/10.1038/ejcn.2014.131</a>.","short":"G. Cheng, K. Bolzenius, G. Joslowski, A.L.B. Günther, A. Kroke, J. Heinrich, A. Buyken, European Journal of Clinical Nutrition (2014) 262–268.","ama":"Cheng G, Bolzenius K, Joslowski G, et al. Velocities of weight, height and fat mass gain during potentially critical periods of growth are decisive for adult body composition. <i>European Journal of Clinical Nutrition</i>. Published online 2014:262-268. doi:<a href=\"https://doi.org/10.1038/ejcn.2014.131\">10.1038/ejcn.2014.131</a>","ieee":"G. Cheng <i>et al.</i>, “Velocities of weight, height and fat mass gain during potentially critical periods of growth are decisive for adult body composition,” <i>European Journal of Clinical Nutrition</i>, pp. 262–268, 2014, doi: <a href=\"https://doi.org/10.1038/ejcn.2014.131\">10.1038/ejcn.2014.131</a>.","apa":"Cheng, G., Bolzenius, K., Joslowski, G., Günther, A. L. B., Kroke, A., Heinrich, J., &#38; Buyken, A. (2014). Velocities of weight, height and fat mass gain during potentially critical periods of growth are decisive for adult body composition. <i>European Journal of Clinical Nutrition</i>, 262–268. <a href=\"https://doi.org/10.1038/ejcn.2014.131\">https://doi.org/10.1038/ejcn.2014.131</a>","mla":"Cheng, G., et al. “Velocities of Weight, Height and Fat Mass Gain during Potentially Critical Periods of Growth Are Decisive for Adult Body Composition.” <i>European Journal of Clinical Nutrition</i>, 2014, pp. 262–68, doi:<a href=\"https://doi.org/10.1038/ejcn.2014.131\">10.1038/ejcn.2014.131</a>."},"publication":"European Journal of Clinical Nutrition","date_created":"2021-10-26T14:22:44Z","department":[{"_id":"17"},{"_id":"396"},{"_id":"571"}],"type":"journal_article","author":[{"first_name":"G","last_name":"Cheng","full_name":"Cheng, G"},{"last_name":"Bolzenius","first_name":"K","full_name":"Bolzenius, K"},{"first_name":"G","last_name":"Joslowski","full_name":"Joslowski, G"},{"full_name":"Günther, A L B","last_name":"Günther","first_name":"A L B"},{"full_name":"Kroke, A","last_name":"Kroke","first_name":"A"},{"first_name":"J","last_name":"Heinrich","full_name":"Heinrich, J"},{"id":"65985","last_name":"Buyken","first_name":"Anette","full_name":"Buyken, Anette"}],"publication_identifier":{"issn":["0954-3007","1476-5640"]},"status":"public","year":"2014","title":"Velocities of weight, height and fat mass gain during potentially critical periods of growth are decisive for adult body composition","date_updated":"2022-01-06T06:57:30Z","publication_status":"published","_id":"26916","language":[{"iso":"eng"}],"page":"262-268","doi":"10.1038/ejcn.2014.131","user_id":"61597"},{"type":"journal_article","department":[{"_id":"17"},{"_id":"22"},{"_id":"571"}],"date_created":"2021-10-26T14:24:23Z","publication":"The Journal of Nutrition","citation":{"chicago":"Goletzke, Janina, Anette Buyken, Gesa Joslowski, Katja Bolzenius, Thomas Remer, Maren Carstensen, Sarah Egert, et al. “Increased Intake of Carbohydrates from Sources with a Higher Glycemic Index and Lower Consumption of Whole Grains during Puberty Are Prospectively Associated with Higher IL-6 Concentrations in Younger Adulthood among Healthy Individuals.” <i>The Journal of Nutrition</i>, 2014, 1586–93. <a href=\"https://doi.org/10.3945/jn.114.193391\">https://doi.org/10.3945/jn.114.193391</a>.","short":"J. Goletzke, A. Buyken, G. Joslowski, K. Bolzenius, T. Remer, M. Carstensen, S. Egert, U. Nöthlings, W. Rathmann, M. Roden, C. Herder, The Journal of Nutrition (2014) 1586–1593.","apa":"Goletzke, J., Buyken, A., Joslowski, G., Bolzenius, K., Remer, T., Carstensen, M., Egert, S., Nöthlings, U., Rathmann, W., Roden, M., &#38; Herder, C. (2014). Increased Intake of Carbohydrates from Sources with a Higher Glycemic Index and Lower Consumption of Whole Grains during Puberty Are Prospectively Associated with Higher IL-6 Concentrations in Younger Adulthood among Healthy Individuals. <i>The Journal of Nutrition</i>, 1586–1593. <a href=\"https://doi.org/10.3945/jn.114.193391\">https://doi.org/10.3945/jn.114.193391</a>","ieee":"J. Goletzke <i>et al.</i>, “Increased Intake of Carbohydrates from Sources with a Higher Glycemic Index and Lower Consumption of Whole Grains during Puberty Are Prospectively Associated with Higher IL-6 Concentrations in Younger Adulthood among Healthy Individuals,” <i>The Journal of Nutrition</i>, pp. 1586–1593, 2014, doi: <a href=\"https://doi.org/10.3945/jn.114.193391\">10.3945/jn.114.193391</a>.","ama":"Goletzke J, Buyken A, Joslowski G, et al. Increased Intake of Carbohydrates from Sources with a Higher Glycemic Index and Lower Consumption of Whole Grains during Puberty Are Prospectively Associated with Higher IL-6 Concentrations in Younger Adulthood among Healthy Individuals. <i>The Journal of Nutrition</i>. Published online 2014:1586-1593. doi:<a href=\"https://doi.org/10.3945/jn.114.193391\">10.3945/jn.114.193391</a>","bibtex":"@article{Goletzke_Buyken_Joslowski_Bolzenius_Remer_Carstensen_Egert_Nöthlings_Rathmann_Roden_et al._2014, title={Increased Intake of Carbohydrates from Sources with a Higher Glycemic Index and Lower Consumption of Whole Grains during Puberty Are Prospectively Associated with Higher IL-6 Concentrations in Younger Adulthood among Healthy Individuals}, DOI={<a href=\"https://doi.org/10.3945/jn.114.193391\">10.3945/jn.114.193391</a>}, journal={The Journal of Nutrition}, author={Goletzke, Janina and Buyken, Anette and Joslowski, Gesa and Bolzenius, Katja and Remer, Thomas and Carstensen, Maren and Egert, Sarah and Nöthlings, Ute and Rathmann, Wolfgang and Roden, Michael and et al.}, year={2014}, pages={1586–1593} }","mla":"Goletzke, Janina, et al. “Increased Intake of Carbohydrates from Sources with a Higher Glycemic Index and Lower Consumption of Whole Grains during Puberty Are Prospectively Associated with Higher IL-6 Concentrations in Younger Adulthood among Healthy Individuals.” <i>The Journal of Nutrition</i>, 2014, pp. 1586–93, doi:<a href=\"https://doi.org/10.3945/jn.114.193391\">10.3945/jn.114.193391</a>."},"user_id":"61597","doi":"10.3945/jn.114.193391","page":"1586-1593","language":[{"iso":"eng"}],"_id":"26917","publication_status":"published","date_updated":"2022-01-06T06:57:30Z","title":"Increased Intake of Carbohydrates from Sources with a Higher Glycemic Index and Lower Consumption of Whole Grains during Puberty Are Prospectively Associated with Higher IL-6 Concentrations in Younger Adulthood among Healthy Individuals","year":"2014","status":"public","author":[{"full_name":"Goletzke, Janina","first_name":"Janina","last_name":"Goletzke"},{"first_name":"Anette","last_name":"Buyken","full_name":"Buyken, Anette","id":"65985"},{"full_name":"Joslowski, Gesa","last_name":"Joslowski","first_name":"Gesa"},{"last_name":"Bolzenius","first_name":"Katja","full_name":"Bolzenius, Katja"},{"full_name":"Remer, Thomas","first_name":"Thomas","last_name":"Remer"},{"last_name":"Carstensen","first_name":"Maren","full_name":"Carstensen, Maren"},{"first_name":"Sarah","last_name":"Egert","full_name":"Egert, Sarah"},{"last_name":"Nöthlings","first_name":"Ute","full_name":"Nöthlings, Ute"},{"full_name":"Rathmann, Wolfgang","first_name":"Wolfgang","last_name":"Rathmann"},{"first_name":"Michael","last_name":"Roden","full_name":"Roden, Michael"},{"first_name":"Christian","last_name":"Herder","full_name":"Herder, Christian"}],"publication_identifier":{"issn":["0022-3166","1541-6100"]}},{"status":"public","title":"Fish and rapeseed oil consumption in infants and mothers: dietary habits and determinants in a nationwide sample in Germany","year":"2014","author":[{"full_name":"Stimming, Madlen","first_name":"Madlen","last_name":"Stimming"},{"full_name":"Mesch, Christina M.","first_name":"Christina M.","last_name":"Mesch"},{"full_name":"Kersting, Mathilde","first_name":"Mathilde","last_name":"Kersting"},{"full_name":"Libuda, Lars","orcid":"0000-0003-1603-3133","last_name":"Libuda","first_name":"Lars","id":"88682"}],"publication_identifier":{"issn":["1436-6207","1436-6215"]},"publication_status":"published","date_updated":"2022-01-06T06:57:32Z","page":"1069-1080","language":[{"iso":"eng"}],"_id":"27041","user_id":"49428","doi":"10.1007/s00394-014-0784-y","publication":"European Journal of Nutrition","citation":{"bibtex":"@article{Stimming_Mesch_Kersting_Libuda_2014, title={Fish and rapeseed oil consumption in infants and mothers: dietary habits and determinants in a nationwide sample in Germany}, DOI={<a href=\"https://doi.org/10.1007/s00394-014-0784-y\">10.1007/s00394-014-0784-y</a>}, journal={European Journal of Nutrition}, author={Stimming, Madlen and Mesch, Christina M. and Kersting, Mathilde and Libuda, Lars}, year={2014}, pages={1069–1080} }","ama":"Stimming M, Mesch CM, Kersting M, Libuda L. Fish and rapeseed oil consumption in infants and mothers: dietary habits and determinants in a nationwide sample in Germany. <i>European Journal of Nutrition</i>. Published online 2014:1069-1080. doi:<a href=\"https://doi.org/10.1007/s00394-014-0784-y\">10.1007/s00394-014-0784-y</a>","mla":"Stimming, Madlen, et al. “Fish and Rapeseed Oil Consumption in Infants and Mothers: Dietary Habits and Determinants in a Nationwide Sample in Germany.” <i>European Journal of Nutrition</i>, 2014, pp. 1069–80, doi:<a href=\"https://doi.org/10.1007/s00394-014-0784-y\">10.1007/s00394-014-0784-y</a>.","short":"M. Stimming, C.M. Mesch, M. Kersting, L. Libuda, European Journal of Nutrition (2014) 1069–1080.","chicago":"Stimming, Madlen, Christina M. Mesch, Mathilde Kersting, and Lars Libuda. “Fish and Rapeseed Oil Consumption in Infants and Mothers: Dietary Habits and Determinants in a Nationwide Sample in Germany.” <i>European Journal of Nutrition</i>, 2014, 1069–80. <a href=\"https://doi.org/10.1007/s00394-014-0784-y\">https://doi.org/10.1007/s00394-014-0784-y</a>.","ieee":"M. Stimming, C. M. Mesch, M. Kersting, and L. Libuda, “Fish and rapeseed oil consumption in infants and mothers: dietary habits and determinants in a nationwide sample in Germany,” <i>European Journal of Nutrition</i>, pp. 1069–1080, 2014, doi: <a href=\"https://doi.org/10.1007/s00394-014-0784-y\">10.1007/s00394-014-0784-y</a>.","apa":"Stimming, M., Mesch, C. M., Kersting, M., &#38; Libuda, L. (2014). Fish and rapeseed oil consumption in infants and mothers: dietary habits and determinants in a nationwide sample in Germany. <i>European Journal of Nutrition</i>, 1069–1080. <a href=\"https://doi.org/10.1007/s00394-014-0784-y\">https://doi.org/10.1007/s00394-014-0784-y</a>"},"date_created":"2021-11-01T20:14:14Z","type":"journal_article","department":[{"_id":"35"},{"_id":"22"},{"_id":"395"}]}]