[{"page":"1870-1876","language":[{"iso":"eng"}],"_id":"26911","user_id":"61597","doi":"10.2337/dc12-2063","title":"Habitually Higher Dietary Glycemic Index During Puberty Is Prospectively Related to Increased Risk Markers of Type 2 Diabetes in Younger Adulthood","status":"public","year":"2013","author":[{"last_name":"Goletzke","first_name":"J.","full_name":"Goletzke, J."},{"first_name":"C.","last_name":"Herder","full_name":"Herder, C."},{"last_name":"Joslowski","first_name":"G.","full_name":"Joslowski, G."},{"full_name":"Bolzenius, K.","first_name":"K.","last_name":"Bolzenius"},{"full_name":"Remer, T.","last_name":"Remer","first_name":"T."},{"last_name":"Wudy","first_name":"S. A.","full_name":"Wudy, S. A."},{"last_name":"Roden","first_name":"M.","full_name":"Roden, M."},{"full_name":"Rathmann, W.","first_name":"W.","last_name":"Rathmann"},{"first_name":"Anette","last_name":"Buyken","full_name":"Buyken, Anette","id":"65985"}],"publication_identifier":{"issn":["0149-5992","1935-5548"]},"publication_status":"published","date_updated":"2022-01-06T06:57:30Z","date_created":"2021-10-26T14:12:55Z","type":"journal_article","department":[{"_id":"17"},{"_id":"22"},{"_id":"571"}],"publication":"Diabetes Care","citation":{"bibtex":"@article{Goletzke_Herder_Joslowski_Bolzenius_Remer_Wudy_Roden_Rathmann_Buyken_2013, title={Habitually Higher Dietary Glycemic Index During Puberty Is Prospectively Related to Increased Risk Markers of Type 2 Diabetes in Younger Adulthood}, DOI={<a href=\"https://doi.org/10.2337/dc12-2063\">10.2337/dc12-2063</a>}, journal={Diabetes Care}, author={Goletzke, J. and Herder, C. and Joslowski, G. and Bolzenius, K. and Remer, T. and Wudy, S. A. and Roden, M. and Rathmann, W. and Buyken, Anette}, year={2013}, pages={1870–1876} }","ama":"Goletzke J, Herder C, Joslowski G, et al. Habitually Higher Dietary Glycemic Index During Puberty Is Prospectively Related to Increased Risk Markers of Type 2 Diabetes in Younger Adulthood. <i>Diabetes Care</i>. Published online 2013:1870-1876. doi:<a href=\"https://doi.org/10.2337/dc12-2063\">10.2337/dc12-2063</a>","mla":"Goletzke, J., et al. “Habitually Higher Dietary Glycemic Index During Puberty Is Prospectively Related to Increased Risk Markers of Type 2 Diabetes in Younger Adulthood.” <i>Diabetes Care</i>, 2013, pp. 1870–76, doi:<a href=\"https://doi.org/10.2337/dc12-2063\">10.2337/dc12-2063</a>.","short":"J. Goletzke, C. Herder, G. Joslowski, K. Bolzenius, T. Remer, S.A. Wudy, M. Roden, W. Rathmann, A. Buyken, Diabetes Care (2013) 1870–1876.","chicago":"Goletzke, J., C. Herder, G. Joslowski, K. Bolzenius, T. Remer, S. A. Wudy, M. Roden, W. Rathmann, and Anette Buyken. “Habitually Higher Dietary Glycemic Index During Puberty Is Prospectively Related to Increased Risk Markers of Type 2 Diabetes in Younger Adulthood.” <i>Diabetes Care</i>, 2013, 1870–76. <a href=\"https://doi.org/10.2337/dc12-2063\">https://doi.org/10.2337/dc12-2063</a>.","ieee":"J. Goletzke <i>et al.</i>, “Habitually Higher Dietary Glycemic Index During Puberty Is Prospectively Related to Increased Risk Markers of Type 2 Diabetes in Younger Adulthood,” <i>Diabetes Care</i>, pp. 1870–1876, 2013, doi: <a href=\"https://doi.org/10.2337/dc12-2063\">10.2337/dc12-2063</a>.","apa":"Goletzke, J., Herder, C., Joslowski, G., Bolzenius, K., Remer, T., Wudy, S. A., Roden, M., Rathmann, W., &#38; Buyken, A. (2013). Habitually Higher Dietary Glycemic Index During Puberty Is Prospectively Related to Increased Risk Markers of Type 2 Diabetes in Younger Adulthood. <i>Diabetes Care</i>, 1870–1876. <a href=\"https://doi.org/10.2337/dc12-2063\">https://doi.org/10.2337/dc12-2063</a>"}},{"publication":"The Journal of Nutrition","citation":{"mla":"Joslowski, Gesa, et al. “Animal Protein Intakes during Early Life and Adolescence Differ in Their Relation to the Growth Hormone-Insulin-Like-Growth-Factor Axis in Young Adulthood.” <i>The Journal of Nutrition</i>, 2013, pp. 1147–54, doi:<a href=\"https://doi.org/10.3945/jn.113.175877\">10.3945/jn.113.175877</a>.","bibtex":"@article{Joslowski_Remer_Assmann_Krupp_Cheng_Garnett_Kroke_Wudy_Günther_Buyken_2013, title={Animal Protein Intakes during Early Life and Adolescence Differ in Their Relation to the Growth Hormone-Insulin-Like-Growth-Factor Axis in Young Adulthood}, DOI={<a href=\"https://doi.org/10.3945/jn.113.175877\">10.3945/jn.113.175877</a>}, journal={The Journal of Nutrition}, author={Joslowski, Gesa and Remer, Thomas and Assmann, Karen E. and Krupp, Danika and Cheng, Guo and Garnett, Sarah P. and Kroke, Anja and Wudy, Stefan A. and Günther, Anke L. B. and Buyken, Anette}, year={2013}, pages={1147–1154} }","ama":"Joslowski G, Remer T, Assmann KE, et al. Animal Protein Intakes during Early Life and Adolescence Differ in Their Relation to the Growth Hormone-Insulin-Like-Growth-Factor Axis in Young Adulthood. <i>The Journal of Nutrition</i>. Published online 2013:1147-1154. doi:<a href=\"https://doi.org/10.3945/jn.113.175877\">10.3945/jn.113.175877</a>","ieee":"G. Joslowski <i>et al.</i>, “Animal Protein Intakes during Early Life and Adolescence Differ in Their Relation to the Growth Hormone-Insulin-Like-Growth-Factor Axis in Young Adulthood,” <i>The Journal of Nutrition</i>, pp. 1147–1154, 2013, doi: <a href=\"https://doi.org/10.3945/jn.113.175877\">10.3945/jn.113.175877</a>.","apa":"Joslowski, G., Remer, T., Assmann, K. E., Krupp, D., Cheng, G., Garnett, S. P., Kroke, A., Wudy, S. A., Günther, A. L. B., &#38; Buyken, A. (2013). Animal Protein Intakes during Early Life and Adolescence Differ in Their Relation to the Growth Hormone-Insulin-Like-Growth-Factor Axis in Young Adulthood. <i>The Journal of Nutrition</i>, 1147–1154. <a href=\"https://doi.org/10.3945/jn.113.175877\">https://doi.org/10.3945/jn.113.175877</a>","short":"G. Joslowski, T. Remer, K.E. Assmann, D. Krupp, G. Cheng, S.P. Garnett, A. Kroke, S.A. Wudy, A.L.B. Günther, A. Buyken, The Journal of Nutrition (2013) 1147–1154.","chicago":"Joslowski, Gesa, Thomas Remer, Karen E. Assmann, Danika Krupp, Guo Cheng, Sarah P. Garnett, Anja Kroke, Stefan A. Wudy, Anke L. B. Günther, and Anette Buyken. “Animal Protein Intakes during Early Life and Adolescence Differ in Their Relation to the Growth Hormone-Insulin-Like-Growth-Factor Axis in Young Adulthood.” <i>The Journal of Nutrition</i>, 2013, 1147–54. <a href=\"https://doi.org/10.3945/jn.113.175877\">https://doi.org/10.3945/jn.113.175877</a>."},"type":"journal_article","department":[{"_id":"17"},{"_id":"22"},{"_id":"571"}],"date_created":"2021-10-26T14:15:43Z","publication_status":"published","date_updated":"2022-01-06T06:57:30Z","year":"2013","title":"Animal Protein Intakes during Early Life and Adolescence Differ in Their Relation to the Growth Hormone-Insulin-Like-Growth-Factor Axis in Young Adulthood","status":"public","publication_identifier":{"issn":["1541-6100","0022-3166"]},"author":[{"last_name":"Joslowski","first_name":"Gesa","full_name":"Joslowski, Gesa"},{"last_name":"Remer","first_name":"Thomas","full_name":"Remer, Thomas"},{"full_name":"Assmann, Karen E.","last_name":"Assmann","first_name":"Karen E."},{"first_name":"Danika","last_name":"Krupp","full_name":"Krupp, Danika"},{"first_name":"Guo","last_name":"Cheng","full_name":"Cheng, Guo"},{"full_name":"Garnett, Sarah P.","last_name":"Garnett","first_name":"Sarah P."},{"first_name":"Anja","last_name":"Kroke","full_name":"Kroke, Anja"},{"full_name":"Wudy, Stefan A.","first_name":"Stefan A.","last_name":"Wudy"},{"last_name":"Günther","first_name":"Anke L. B.","full_name":"Günther, Anke L. B."},{"first_name":"Anette","last_name":"Buyken","full_name":"Buyken, Anette","id":"65985"}],"user_id":"61597","doi":"10.3945/jn.113.175877","page":"1147-1154","_id":"26912","language":[{"iso":"eng"}]},{"page":"141-150","language":[{"iso":"eng"}],"_id":"27043","user_id":"49428","doi":"10.1017/s0007114513002031","year":"2013","status":"public","title":"Time trends in dietary fat intake in a sample of German children and adolescents between 2000 and 2010: not quantity, but quality is the issue","publication_identifier":{"issn":["0007-1145","1475-2662"]},"author":[{"orcid":"0000-0003-1603-3133","first_name":"Lars","last_name":"Libuda","full_name":"Libuda, Lars","id":"88682"},{"full_name":"Alexy, Ute","last_name":"Alexy","first_name":"Ute"},{"last_name":"Kersting","first_name":"Mathilde","full_name":"Kersting, Mathilde"}],"publication_status":"published","date_updated":"2022-01-06T06:57:32Z","date_created":"2021-11-01T20:17:51Z","type":"journal_article","department":[{"_id":"35"},{"_id":"22"},{"_id":"395"}],"publication":"British Journal of Nutrition","citation":{"bibtex":"@article{Libuda_Alexy_Kersting_2013, title={Time trends in dietary fat intake in a sample of German children and adolescents between 2000 and 2010: not quantity, but quality is the issue}, DOI={<a href=\"https://doi.org/10.1017/s0007114513002031\">10.1017/s0007114513002031</a>}, journal={British Journal of Nutrition}, author={Libuda, Lars and Alexy, Ute and Kersting, Mathilde}, year={2013}, pages={141–150} }","short":"L. Libuda, U. Alexy, M. Kersting, British Journal of Nutrition (2013) 141–150.","ama":"Libuda L, Alexy U, Kersting M. Time trends in dietary fat intake in a sample of German children and adolescents between 2000 and 2010: not quantity, but quality is the issue. <i>British Journal of Nutrition</i>. Published online 2013:141-150. doi:<a href=\"https://doi.org/10.1017/s0007114513002031\">10.1017/s0007114513002031</a>","chicago":"Libuda, Lars, Ute Alexy, and Mathilde Kersting. “Time Trends in Dietary Fat Intake in a Sample of German Children and Adolescents between 2000 and 2010: Not Quantity, but Quality Is the Issue.” <i>British Journal of Nutrition</i>, 2013, 141–50. <a href=\"https://doi.org/10.1017/s0007114513002031\">https://doi.org/10.1017/s0007114513002031</a>.","ieee":"L. Libuda, U. Alexy, and M. Kersting, “Time trends in dietary fat intake in a sample of German children and adolescents between 2000 and 2010: not quantity, but quality is the issue,” <i>British Journal of Nutrition</i>, pp. 141–150, 2013, doi: <a href=\"https://doi.org/10.1017/s0007114513002031\">10.1017/s0007114513002031</a>.","mla":"Libuda, Lars, et al. “Time Trends in Dietary Fat Intake in a Sample of German Children and Adolescents between 2000 and 2010: Not Quantity, but Quality Is the Issue.” <i>British Journal of Nutrition</i>, 2013, pp. 141–50, doi:<a href=\"https://doi.org/10.1017/s0007114513002031\">10.1017/s0007114513002031</a>.","apa":"Libuda, L., Alexy, U., &#38; Kersting, M. (2013). Time trends in dietary fat intake in a sample of German children and adolescents between 2000 and 2010: not quantity, but quality is the issue. <i>British Journal of Nutrition</i>, 141–150. <a href=\"https://doi.org/10.1017/s0007114513002031\">https://doi.org/10.1017/s0007114513002031</a>"},"abstract":[{"lang":"eng","text":"<jats:p>Dietary fat intake in childhood may influence the risk for developing chronic diseases. The objective of the present study was to examine secular trends in the parameters of fat intake between 2000 and 2010 in a sample of German children and adolescents (<jats:italic>n</jats:italic> 808) participating in the Dortmund Nutritional and Anthropometric Longitudinally Designed (DONALD) Study. Dietary data from 4380 3 d weighed dietary records were analysed using repeated-measures regression to determine time trends in fat quantity, i.e. the intake of total fat, and in fat quality, i.e. the ratios of SFA, MUFA and PUFA. In young children (2–3 years) and in adolescents (13–18 years), total fat intake remained stable over time, but decreased by 0·08 % of total energy (%E) per year in 4–12-year-old children. In 2010, median fat intake was at the upper end of the recommendations. SFA intake decreased slightly in 2–3- and 4–12-year-old children by 0·09 and 0·05 %E per year, respectively. MUFA and PUFA intakes remained stable in all the age groups except in adolescents. Here, PUFA intake decreased initially, but increased between 2005 and 2010. In 2010, only between 3 and 18 % of the respective age groups had an intake of SFA or PUFA within the recommendations. In conclusion, fat quantity and quality did not change substantially between 2000 and 2010. Fat quality, in particular, needs to be improved, since a large percentage of our sample did not meet the recommended intakes for SFA and PUFA.</jats:p>"}]},{"publication":"European Journal of Nutrition","citation":{"mla":"Libuda, Lars, et al. “Frequencies and Demographic Determinants of Breastfeeding and DHA Supplementation in a Nationwide Sample of Mothers in Germany.” <i>European Journal of Nutrition</i>, 2013, pp. 1335–44, doi:<a href=\"https://doi.org/10.1007/s00394-013-0633-4\">10.1007/s00394-013-0633-4</a>.","ama":"Libuda L, Stimming M, Mesch C, et al. Frequencies and demographic determinants of breastfeeding and DHA supplementation in a nationwide sample of mothers in Germany. <i>European Journal of Nutrition</i>. Published online 2013:1335-1344. doi:<a href=\"https://doi.org/10.1007/s00394-013-0633-4\">10.1007/s00394-013-0633-4</a>","bibtex":"@article{Libuda_Stimming_Mesch_Warschburger_Kalhoff_Koletzko_Kersting_2013, title={Frequencies and demographic determinants of breastfeeding and DHA supplementation in a nationwide sample of mothers in Germany}, DOI={<a href=\"https://doi.org/10.1007/s00394-013-0633-4\">10.1007/s00394-013-0633-4</a>}, journal={European Journal of Nutrition}, author={Libuda, Lars and Stimming, Madlen and Mesch, Christina and Warschburger, Petra and Kalhoff, Hermann and Koletzko, Berthold Viktor and Kersting, Mathilde}, year={2013}, pages={1335–1344} }","apa":"Libuda, L., Stimming, M., Mesch, C., Warschburger, P., Kalhoff, H., Koletzko, B. V., &#38; Kersting, M. (2013). Frequencies and demographic determinants of breastfeeding and DHA supplementation in a nationwide sample of mothers in Germany. <i>European Journal of Nutrition</i>, 1335–1344. <a href=\"https://doi.org/10.1007/s00394-013-0633-4\">https://doi.org/10.1007/s00394-013-0633-4</a>","ieee":"L. Libuda <i>et al.</i>, “Frequencies and demographic determinants of breastfeeding and DHA supplementation in a nationwide sample of mothers in Germany,” <i>European Journal of Nutrition</i>, pp. 1335–1344, 2013, doi: <a href=\"https://doi.org/10.1007/s00394-013-0633-4\">10.1007/s00394-013-0633-4</a>.","short":"L. Libuda, M. Stimming, C. Mesch, P. Warschburger, H. Kalhoff, B.V. Koletzko, M. Kersting, European Journal of Nutrition (2013) 1335–1344.","chicago":"Libuda, Lars, Madlen Stimming, Christina Mesch, Petra Warschburger, Hermann Kalhoff, Berthold Viktor Koletzko, and Mathilde Kersting. “Frequencies and Demographic Determinants of Breastfeeding and DHA Supplementation in a Nationwide Sample of Mothers in Germany.” <i>European Journal of Nutrition</i>, 2013, 1335–44. <a href=\"https://doi.org/10.1007/s00394-013-0633-4\">https://doi.org/10.1007/s00394-013-0633-4</a>."},"type":"journal_article","department":[{"_id":"35"},{"_id":"22"},{"_id":"395"}],"date_created":"2021-11-02T20:22:36Z","publication_status":"published","date_updated":"2022-01-06T06:57:33Z","title":"Frequencies and demographic determinants of breastfeeding and DHA supplementation in a nationwide sample of mothers in Germany","year":"2013","status":"public","author":[{"id":"88682","full_name":"Libuda, Lars","last_name":"Libuda","first_name":"Lars","orcid":"0000-0003-1603-3133"},{"full_name":"Stimming, Madlen","first_name":"Madlen","last_name":"Stimming"},{"full_name":"Mesch, Christina","first_name":"Christina","last_name":"Mesch"},{"first_name":"Petra","last_name":"Warschburger","full_name":"Warschburger, Petra"},{"full_name":"Kalhoff, Hermann","last_name":"Kalhoff","first_name":"Hermann"},{"first_name":"Berthold Viktor","last_name":"Koletzko","full_name":"Koletzko, Berthold Viktor"},{"first_name":"Mathilde","last_name":"Kersting","full_name":"Kersting, Mathilde"}],"publication_identifier":{"issn":["1436-6207","1436-6215"]},"user_id":"49428","doi":"10.1007/s00394-013-0633-4","page":"1335-1344","language":[{"iso":"eng"}],"_id":"27061"},{"publication":"Appetite","citation":{"apa":"Müller, K., Libuda, L., Diethelm, K., Huybrechts, I., Moreno, L. A., Manios, Y., Mistura, L., Dallongeville, J., Kafatos, A., González-Gross, M., Cuenca-García, M., Sjöström, M., Hallström, L., Widhalm, K., &#38; Kersting, M. (2013). Lunch at school, at home or elsewhere. Where do adolescents usually get it and what do they eat? Results of the HELENA Study. <i>Appetite</i>, 332–339. <a href=\"https://doi.org/10.1016/j.appet.2013.09.002\">https://doi.org/10.1016/j.appet.2013.09.002</a>","ieee":"K. Müller <i>et al.</i>, “Lunch at school, at home or elsewhere. Where do adolescents usually get it and what do they eat? Results of the HELENA Study,” <i>Appetite</i>, pp. 332–339, 2013, doi: <a href=\"https://doi.org/10.1016/j.appet.2013.09.002\">10.1016/j.appet.2013.09.002</a>.","short":"K. Müller, L. Libuda, K. Diethelm, I. Huybrechts, L.A. Moreno, Y. Manios, L. Mistura, J. Dallongeville, A. Kafatos, M. González-Gross, M. Cuenca-García, M. Sjöström, L. Hallström, K. Widhalm, M. Kersting, Appetite (2013) 332–339.","chicago":"Müller, Katrin, Lars Libuda, Katharina Diethelm, Inge Huybrechts, Luis A. Moreno, Yannis Manios, Lorenza Mistura, et al. “Lunch at School, at Home or Elsewhere. Where Do Adolescents Usually Get It and What Do They Eat? Results of the HELENA Study.” <i>Appetite</i>, 2013, 332–39. <a href=\"https://doi.org/10.1016/j.appet.2013.09.002\">https://doi.org/10.1016/j.appet.2013.09.002</a>.","mla":"Müller, Katrin, et al. “Lunch at School, at Home or Elsewhere. Where Do Adolescents Usually Get It and What Do They Eat? Results of the HELENA Study.” <i>Appetite</i>, 2013, pp. 332–39, doi:<a href=\"https://doi.org/10.1016/j.appet.2013.09.002\">10.1016/j.appet.2013.09.002</a>.","ama":"Müller K, Libuda L, Diethelm K, et al. Lunch at school, at home or elsewhere. Where do adolescents usually get it and what do they eat? Results of the HELENA Study. <i>Appetite</i>. Published online 2013:332-339. doi:<a href=\"https://doi.org/10.1016/j.appet.2013.09.002\">10.1016/j.appet.2013.09.002</a>","bibtex":"@article{Müller_Libuda_Diethelm_Huybrechts_Moreno_Manios_Mistura_Dallongeville_Kafatos_González-Gross_et al._2013, title={Lunch at school, at home or elsewhere. Where do adolescents usually get it and what do they eat? Results of the HELENA Study}, DOI={<a href=\"https://doi.org/10.1016/j.appet.2013.09.002\">10.1016/j.appet.2013.09.002</a>}, journal={Appetite}, author={Müller, Katrin and Libuda, Lars and Diethelm, Katharina and Huybrechts, Inge and Moreno, Luis A. and Manios, Yannis and Mistura, Lorenza and Dallongeville, Jean and Kafatos, Anthony and González-Gross, Marcela and et al.}, year={2013}, pages={332–339} }"},"type":"journal_article","department":[{"_id":"35"},{"_id":"22"},{"_id":"395"}],"date_created":"2021-11-02T20:25:10Z","publication_status":"published","date_updated":"2022-01-06T06:57:33Z","status":"public","year":"2013","title":"Lunch at school, at home or elsewhere. Where do adolescents usually get it and what do they eat? Results of the HELENA Study","publication_identifier":{"issn":["0195-6663"]},"author":[{"full_name":"Müller, Katrin","first_name":"Katrin","last_name":"Müller"},{"id":"88682","full_name":"Libuda, Lars","orcid":"0000-0003-1603-3133","last_name":"Libuda","first_name":"Lars"},{"full_name":"Diethelm, Katharina","last_name":"Diethelm","first_name":"Katharina"},{"last_name":"Huybrechts","first_name":"Inge","full_name":"Huybrechts, Inge"},{"full_name":"Moreno, Luis A.","first_name":"Luis A.","last_name":"Moreno"},{"full_name":"Manios, Yannis","first_name":"Yannis","last_name":"Manios"},{"last_name":"Mistura","first_name":"Lorenza","full_name":"Mistura, Lorenza"},{"last_name":"Dallongeville","first_name":"Jean","full_name":"Dallongeville, Jean"},{"last_name":"Kafatos","first_name":"Anthony","full_name":"Kafatos, Anthony"},{"last_name":"González-Gross","first_name":"Marcela","full_name":"González-Gross, Marcela"},{"full_name":"Cuenca-García, Magdalena","first_name":"Magdalena","last_name":"Cuenca-García"},{"last_name":"Sjöström","first_name":"Michael","full_name":"Sjöström, Michael"},{"full_name":"Hallström, Lena","first_name":"Lena","last_name":"Hallström"},{"full_name":"Widhalm, Kurt","last_name":"Widhalm","first_name":"Kurt"},{"full_name":"Kersting, Mathilde","first_name":"Mathilde","last_name":"Kersting"}],"user_id":"49428","doi":"10.1016/j.appet.2013.09.002","page":"332-339","language":[{"iso":"eng"}],"_id":"27062"},{"publication":"European Journal of Clinical Nutrition","citation":{"bibtex":"@article{Müller_Libuda_Gawehn_Drossard_Bolzenius_Kunz_Kersting_2013, title={Effects of lunch on children’s short-term cognitive functioning: a randomized crossover study}, DOI={<a href=\"https://doi.org/10.1038/ejcn.2012.209\">10.1038/ejcn.2012.209</a>}, journal={European Journal of Clinical Nutrition}, author={Müller, K and Libuda, Lars and Gawehn, N and Drossard, C and Bolzenius, K and Kunz, C and Kersting, M}, year={2013}, pages={185–189} }","chicago":"Müller, K, Lars Libuda, N Gawehn, C Drossard, K Bolzenius, C Kunz, and M Kersting. “Effects of Lunch on Children’s Short-Term Cognitive Functioning: A Randomized Crossover Study.” <i>European Journal of Clinical Nutrition</i>, 2013, 185–89. <a href=\"https://doi.org/10.1038/ejcn.2012.209\">https://doi.org/10.1038/ejcn.2012.209</a>.","ama":"Müller K, Libuda L, Gawehn N, et al. Effects of lunch on children’s short-term cognitive functioning: a randomized crossover study. <i>European Journal of Clinical Nutrition</i>. Published online 2013:185-189. doi:<a href=\"https://doi.org/10.1038/ejcn.2012.209\">10.1038/ejcn.2012.209</a>","short":"K. Müller, L. Libuda, N. Gawehn, C. Drossard, K. Bolzenius, C. Kunz, M. Kersting, European Journal of Clinical Nutrition (2013) 185–189.","ieee":"K. Müller <i>et al.</i>, “Effects of lunch on children’s short-term cognitive functioning: a randomized crossover study,” <i>European Journal of Clinical Nutrition</i>, pp. 185–189, 2013, doi: <a href=\"https://doi.org/10.1038/ejcn.2012.209\">10.1038/ejcn.2012.209</a>.","mla":"Müller, K., et al. “Effects of Lunch on Children’s Short-Term Cognitive Functioning: A Randomized Crossover Study.” <i>European Journal of Clinical Nutrition</i>, 2013, pp. 185–89, doi:<a href=\"https://doi.org/10.1038/ejcn.2012.209\">10.1038/ejcn.2012.209</a>.","apa":"Müller, K., Libuda, L., Gawehn, N., Drossard, C., Bolzenius, K., Kunz, C., &#38; Kersting, M. (2013). Effects of lunch on children’s short-term cognitive functioning: a randomized crossover study. <i>European Journal of Clinical Nutrition</i>, 185–189. <a href=\"https://doi.org/10.1038/ejcn.2012.209\">https://doi.org/10.1038/ejcn.2012.209</a>"},"date_created":"2021-11-02T20:27:16Z","type":"journal_article","department":[{"_id":"35"},{"_id":"22"},{"_id":"395"}],"title":"Effects of lunch on children’s short-term cognitive functioning: a randomized crossover study","status":"public","year":"2013","author":[{"last_name":"Müller","first_name":"K","full_name":"Müller, K"},{"id":"88682","full_name":"Libuda, Lars","last_name":"Libuda","orcid":"0000-0003-1603-3133","first_name":"Lars"},{"full_name":"Gawehn, N","last_name":"Gawehn","first_name":"N"},{"full_name":"Drossard, C","last_name":"Drossard","first_name":"C"},{"full_name":"Bolzenius, K","first_name":"K","last_name":"Bolzenius"},{"last_name":"Kunz","first_name":"C","full_name":"Kunz, C"},{"last_name":"Kersting","first_name":"M","full_name":"Kersting, M"}],"publication_identifier":{"issn":["0954-3007","1476-5640"]},"publication_status":"published","date_updated":"2022-01-06T06:57:33Z","page":"185-189","_id":"27063","language":[{"iso":"eng"}],"user_id":"49428","doi":"10.1038/ejcn.2012.209"},{"volume":2,"user_id":"49428","_id":"27514","language":[{"iso":"ger"}],"page":"10 - 12","intvolume":"         2","date_updated":"2022-01-06T06:57:40Z","publication_status":"published","author":[{"full_name":"Oepping, Anke","last_name":"Oepping","first_name":"Anke"},{"last_name":"Schlegel-Matthies","first_name":"Kirsten","full_name":"Schlegel-Matthies, Kirsten","id":"459"}],"title":"Bildung für nachhaltige Entwicklung. Den Alltag gestalten – Teilhabe ermöglichen. Verbraucherbildung als Aufgabe von Schule","status":"public","year":"2013","department":[{"_id":"35"},{"_id":"22"},{"_id":"396"}],"type":"journal_article","date_created":"2021-11-17T10:41:58Z","citation":{"ieee":"A. Oepping and K. Schlegel-Matthies, “Bildung für nachhaltige Entwicklung. Den Alltag gestalten – Teilhabe ermöglichen. Verbraucherbildung als Aufgabe von Schule,” <i>Schule NRW. Amtsblatt des Ministeriums für Schule und Weiterbildung</i>, vol. 2, pp. 10–12, 2013.","apa":"Oepping, A., &#38; Schlegel-Matthies, K. (2013). Bildung für nachhaltige Entwicklung. Den Alltag gestalten – Teilhabe ermöglichen. Verbraucherbildung als Aufgabe von Schule. <i>Schule NRW. Amtsblatt des Ministeriums für Schule und Weiterbildung</i>, <i>2</i>, 10–12.","chicago":"Oepping, Anke, and Kirsten Schlegel-Matthies. “Bildung für nachhaltige Entwicklung. Den Alltag gestalten – Teilhabe ermöglichen. Verbraucherbildung als Aufgabe von Schule.” <i>Schule NRW. Amtsblatt des Ministeriums für Schule und Weiterbildung</i> 2 (2013): 10–12.","short":"A. Oepping, K. Schlegel-Matthies, Schule NRW. Amtsblatt des Ministeriums für Schule und Weiterbildung 2 (2013) 10–12.","mla":"Oepping, Anke, and Kirsten Schlegel-Matthies. “Bildung für nachhaltige Entwicklung. Den Alltag gestalten – Teilhabe ermöglichen. Verbraucherbildung als Aufgabe von Schule.” <i>Schule NRW. Amtsblatt des Ministeriums für Schule und Weiterbildung</i>, vol. 2, 2013, pp. 10–12.","bibtex":"@article{Oepping_Schlegel-Matthies_2013, title={Bildung für nachhaltige Entwicklung. Den Alltag gestalten – Teilhabe ermöglichen. Verbraucherbildung als Aufgabe von Schule}, volume={2}, journal={Schule NRW. Amtsblatt des Ministeriums für Schule und Weiterbildung}, author={Oepping, Anke and Schlegel-Matthies, Kirsten}, year={2013}, pages={10–12} }","ama":"Oepping A, Schlegel-Matthies K. Bildung für nachhaltige Entwicklung. Den Alltag gestalten – Teilhabe ermöglichen. Verbraucherbildung als Aufgabe von Schule. <i>Schule NRW Amtsblatt des Ministeriums für Schule und Weiterbildung</i>. 2013;2:10-12."},"publication":"Schule NRW. Amtsblatt des Ministeriums für Schule und Weiterbildung"},{"type":"journal_article","department":[{"_id":"35"},{"_id":"22"},{"_id":"396"}],"date_created":"2021-11-17T10:43:57Z","publication":"Haushalt in Bildung und Forschung (HiBiFo)","issue":"2","citation":{"ieee":"K. Schlegel-Matthies, “Ethik, Konsumentenverantwortung und Verbraucherbildung im Spannungsfeld,” <i>Haushalt in Bildung und Forschung (HiBiFo)</i>, vol. 2, no. 2, pp. 61–70, 2013.","apa":"Schlegel-Matthies, K. (2013). Ethik, Konsumentenverantwortung und Verbraucherbildung im Spannungsfeld. <i>Haushalt in Bildung und Forschung (HiBiFo)</i>, <i>2</i>(2), 61–70.","short":"K. Schlegel-Matthies, Haushalt in Bildung und Forschung (HiBiFo) 2 (2013) 61–70.","chicago":"Schlegel-Matthies, Kirsten. “Ethik, Konsumentenverantwortung und Verbraucherbildung im Spannungsfeld.” <i>Haushalt in Bildung und Forschung (HiBiFo)</i> 2, no. 2 (2013): 61–70.","mla":"Schlegel-Matthies, Kirsten. “Ethik, Konsumentenverantwortung und Verbraucherbildung im Spannungsfeld.” <i>Haushalt in Bildung und Forschung (HiBiFo)</i>, vol. 2, no. 2, 2013, pp. 61–70.","bibtex":"@article{Schlegel-Matthies_2013, title={Ethik, Konsumentenverantwortung und Verbraucherbildung im Spannungsfeld}, volume={2}, number={2}, journal={Haushalt in Bildung und Forschung (HiBiFo)}, author={Schlegel-Matthies, Kirsten}, year={2013}, pages={61–70} }","ama":"Schlegel-Matthies K. Ethik, Konsumentenverantwortung und Verbraucherbildung im Spannungsfeld. <i>Haushalt in Bildung und Forschung (HiBiFo)</i>. 2013;2(2):61-70."},"user_id":"49428","volume":2,"page":"61 - 70","language":[{"iso":"ger"}],"_id":"27515","publication_status":"published","date_updated":"2022-01-06T06:57:40Z","intvolume":"         2","year":"2013","title":"Ethik, Konsumentenverantwortung und Verbraucherbildung im Spannungsfeld","status":"public","author":[{"first_name":"Kirsten","last_name":"Schlegel-Matthies","full_name":"Schlegel-Matthies, Kirsten","id":"459"}]},{"language":[{"iso":"ger"}],"_id":"27516","user_id":"49428","volume":2,"title":"Fachliche Betreuung des Schwerpunktthemas: Ethik – Konsum – Verbraucherbildung. ","year":"2013","status":"public","author":[{"id":"459","full_name":"Schlegel-Matthies, Kirsten","first_name":"Kirsten","last_name":"Schlegel-Matthies"}],"date_updated":"2022-01-06T06:57:40Z","publication_status":"published","intvolume":"         2","date_created":"2021-11-17T10:45:32Z","type":"journal_article","department":[{"_id":"35"},{"_id":"22"},{"_id":"396"}],"publication":"Haushalt in Bildung und Forschung (HiBiFo)","issue":"2","citation":{"bibtex":"@article{Schlegel-Matthies_2013, title={Fachliche Betreuung des Schwerpunktthemas: Ethik – Konsum – Verbraucherbildung. }, volume={2}, number={2}, journal={Haushalt in Bildung und Forschung (HiBiFo)}, author={Schlegel-Matthies, Kirsten}, year={2013} }","chicago":"Schlegel-Matthies, Kirsten. “Fachliche Betreuung des Schwerpunktthemas: Ethik – Konsum – Verbraucherbildung. .” <i>Haushalt in Bildung und Forschung (HiBiFo)</i> 2, no. 2 (2013).","ama":"Schlegel-Matthies K. Fachliche Betreuung des Schwerpunktthemas: Ethik – Konsum – Verbraucherbildung. . <i>Haushalt in Bildung und Forschung (HiBiFo)</i>. 2013;2(2).","short":"K. Schlegel-Matthies, Haushalt in Bildung und Forschung (HiBiFo) 2 (2013).","ieee":"K. Schlegel-Matthies, “Fachliche Betreuung des Schwerpunktthemas: Ethik – Konsum – Verbraucherbildung. ,” <i>Haushalt in Bildung und Forschung (HiBiFo)</i>, vol. 2, no. 2, 2013.","apa":"Schlegel-Matthies, K. (2013). Fachliche Betreuung des Schwerpunktthemas: Ethik – Konsum – Verbraucherbildung. . <i>Haushalt in Bildung und Forschung (HiBiFo)</i>, <i>2</i>(2).","mla":"Schlegel-Matthies, Kirsten. “Fachliche Betreuung des Schwerpunktthemas: Ethik – Konsum – Verbraucherbildung. .” <i>Haushalt in Bildung und Forschung (HiBiFo)</i>, vol. 2, no. 2, 2013."}},{"user_id":"49428","edition":"4","_id":"27518","language":[{"iso":"ger"}],"date_updated":"2022-01-06T06:57:40Z","publication_status":"published","title":"Ernährungs- und Verbraucherbildung im Unterricht ","status":"public","year":"2013","author":[{"first_name":"Anke","last_name":"Oepping","full_name":"Oepping, Anke"},{"id":"459","last_name":"Schlegel-Matthies","first_name":"Kirsten","full_name":"Schlegel-Matthies, Kirsten"}],"type":"book","department":[{"_id":"35"},{"_id":"22"},{"_id":"396"}],"place":"Bonn","date_created":"2021-11-17T10:47:35Z","citation":{"ama":"Oepping A, Schlegel-Matthies K. <i>Ernährungs- und Verbraucherbildung im Unterricht </i>. 4th ed.; 2013.","bibtex":"@book{Oepping_Schlegel-Matthies_2013, place={Bonn}, edition={4}, title={Ernährungs- und Verbraucherbildung im Unterricht }, author={Oepping, Anke and Schlegel-Matthies, Kirsten}, year={2013} }","mla":"Oepping, Anke, and Kirsten Schlegel-Matthies. <i>Ernährungs- und Verbraucherbildung im Unterricht </i>. 4th ed., 2013.","chicago":"Oepping, Anke, and Kirsten Schlegel-Matthies. <i>Ernährungs- und Verbraucherbildung im Unterricht </i>. 4th ed. Bonn, 2013.","short":"A. Oepping, K. Schlegel-Matthies, Ernährungs- und Verbraucherbildung im Unterricht , 4th ed., Bonn, 2013.","apa":"Oepping, A., &#38; Schlegel-Matthies, K. (2013). <i>Ernährungs- und Verbraucherbildung im Unterricht </i> (4th ed.).","ieee":"A. Oepping and K. Schlegel-Matthies, <i>Ernährungs- und Verbraucherbildung im Unterricht </i>, 4th ed. Bonn, 2013."}},{"citation":{"short":"K. Müller, L. Libuda, A.M. Terschlüsen, M. Kersting, Canadian Journal of Dietetic Practice and Research (2013) 181–188.","chicago":"Müller, Katrin, Lars Libuda, Anna Maria Terschlüsen, and Mathilde Kersting. “A Review of the Effects of Lunch: On Adults’ Short-Term Cognitive Functioning.” <i>Canadian Journal of Dietetic Practice and Research</i>, 2013, 181–88. <a href=\"https://doi.org/10.3148/74.4.2013.181\">https://doi.org/10.3148/74.4.2013.181</a>.","apa":"Müller, K., Libuda, L., Terschlüsen, A. M., &#38; Kersting, M. (2013). A Review of the Effects of Lunch: On Adults’ Short-term Cognitive Functioning. <i>Canadian Journal of Dietetic Practice and Research</i>, 181–188. <a href=\"https://doi.org/10.3148/74.4.2013.181\">https://doi.org/10.3148/74.4.2013.181</a>","ieee":"K. Müller, L. Libuda, A. M. Terschlüsen, and M. Kersting, “A Review of the Effects of Lunch: On Adults’ Short-term Cognitive Functioning,” <i>Canadian Journal of Dietetic Practice and Research</i>, pp. 181–188, 2013, doi: <a href=\"https://doi.org/10.3148/74.4.2013.181\">10.3148/74.4.2013.181</a>.","ama":"Müller K, Libuda L, Terschlüsen AM, Kersting M. A Review of the Effects of Lunch: On Adults’ Short-term Cognitive Functioning. <i>Canadian Journal of Dietetic Practice and Research</i>. Published online 2013:181-188. doi:<a href=\"https://doi.org/10.3148/74.4.2013.181\">10.3148/74.4.2013.181</a>","bibtex":"@article{Müller_Libuda_Terschlüsen_Kersting_2013, title={A Review of the Effects of Lunch: On Adults’ Short-term Cognitive Functioning}, DOI={<a href=\"https://doi.org/10.3148/74.4.2013.181\">10.3148/74.4.2013.181</a>}, journal={Canadian Journal of Dietetic Practice and Research}, author={Müller, Katrin and Libuda, Lars and Terschlüsen, Anna Maria and Kersting, Mathilde}, year={2013}, pages={181–188} }","mla":"Müller, Katrin, et al. “A Review of the Effects of Lunch: On Adults’ Short-Term Cognitive Functioning.” <i>Canadian Journal of Dietetic Practice and Research</i>, 2013, pp. 181–88, doi:<a href=\"https://doi.org/10.3148/74.4.2013.181\">10.3148/74.4.2013.181</a>."},"publication":"Canadian Journal of Dietetic Practice and Research","abstract":[{"lang":"eng","text":"<jats:p> Because of widespread irregular lunch consumption by both children and adults, information on the effects of lunch on short-term cognitive functioning is relevant to public health. In September 2012, a MEDLINE search was conducted for studies in which the effects of lunch on cognitive performance were examined. Eleven experimental studies published from 1981 to 1996 were found and evaluated; all involved adults. In three studies, the effects of lunch and lunch skipping were compared; the remaining studies involved a determination of the effects of lunch size and lunch composition. Results of studies in which lunch was compared with no lunch indicate that lunch leads to potential impairment of some aspects of cognitive functioning in the early afternoon. Lunch size may influence cognitive functioning, with impairment more likely to occur after a large lunch than a small lunch. Furthermore, in comparison with low-fat lunches, high-fat lunches seem to result in slower but more accurate responses to some cognitive tasks. However, these suggestions must be viewed with caution, as they are based on only a few studies and are not thoroughly supported by high-quality evidence. In addition, results obtained with adults are not applicable to children. Thus, the potential effects of lunch need further examination in children and adults. </jats:p>"}],"date_created":"2021-11-17T11:07:28Z","department":[{"_id":"35"},{"_id":"22"},{"_id":"395"}],"type":"journal_article","publication_identifier":{"issn":["1486-3847","2292-9592"]},"author":[{"first_name":"Katrin","last_name":"Müller","full_name":"Müller, Katrin"},{"first_name":"Lars","last_name":"Libuda","orcid":"0000-0003-1603-3133","full_name":"Libuda, Lars","id":"88682"},{"full_name":"Terschlüsen, Anna Maria","first_name":"Anna Maria","last_name":"Terschlüsen"},{"full_name":"Kersting, Mathilde","first_name":"Mathilde","last_name":"Kersting"}],"title":"A Review of the Effects of Lunch: On Adults’ Short-term Cognitive Functioning","year":"2013","status":"public","date_updated":"2022-01-06T06:57:40Z","publication_status":"published","language":[{"iso":"eng"}],"_id":"27524","page":"181-188","doi":"10.3148/74.4.2013.181","user_id":"49428"},{"intvolume":"         7","date_updated":"2022-01-06T06:57:42Z","publication_status":"published","author":[{"full_name":"Mesch, C.","first_name":"C.","last_name":"Mesch"},{"full_name":"Stimming, M. ","last_name":"Stimming","first_name":"M. "},{"first_name":"A.","last_name":"Wagner","full_name":"Wagner, A."},{"id":"88682","full_name":"Libuda, Lars","first_name":"Lars","last_name":"Libuda","orcid":"0000-0003-1603-3133"},{"full_name":"Kersting, M.","last_name":"Kersting","first_name":"M."}],"year":"2013","status":"public","title":"Rekrutierung von Müttern mit Säuglingen in einer Interventionsstudie – erste Erkenntnisse aus der PINGU-Studie. ","volume":7,"user_id":"49428","language":[{"iso":"ger"}],"_id":"27581","page":"110-115","citation":{"ieee":"C. Mesch, M. Stimming, A. Wagner, L. Libuda, and M. Kersting, “Rekrutierung von Müttern mit Säuglingen in einer Interventionsstudie – erste Erkenntnisse aus der PINGU-Studie. ,” <i>Ernährungsumschau International</i>, vol. 7, pp. 110–115, 2013.","apa":"Mesch, C., Stimming, M., Wagner, A., Libuda, L., &#38; Kersting, M. (2013). Rekrutierung von Müttern mit Säuglingen in einer Interventionsstudie – erste Erkenntnisse aus der PINGU-Studie. . <i>Ernährungsumschau International</i>, <i>7</i>, 110–115.","chicago":"Mesch, C., M.  Stimming, A. Wagner, Lars Libuda, and M. Kersting. “Rekrutierung von Müttern mit Säuglingen in einer Interventionsstudie – erste Erkenntnisse aus der PINGU-Studie. .” <i>Ernährungsumschau International</i> 7 (2013): 110–15.","short":"C. Mesch, M. Stimming, A. Wagner, L. Libuda, M. Kersting, Ernährungsumschau International 7 (2013) 110–115.","mla":"Mesch, C., et al. “Rekrutierung von Müttern mit Säuglingen in einer Interventionsstudie – erste Erkenntnisse aus der PINGU-Studie. .” <i>Ernährungsumschau International</i>, vol. 7, 2013, pp. 110–15.","bibtex":"@article{Mesch_Stimming_Wagner_Libuda_Kersting_2013, title={Rekrutierung von Müttern mit Säuglingen in einer Interventionsstudie – erste Erkenntnisse aus der PINGU-Studie. }, volume={7}, journal={Ernährungsumschau International}, author={Mesch, C. and Stimming, M.  and Wagner, A. and Libuda, Lars and Kersting, M.}, year={2013}, pages={110–115} }","ama":"Mesch C, Stimming M, Wagner A, Libuda L, Kersting M. Rekrutierung von Müttern mit Säuglingen in einer Interventionsstudie – erste Erkenntnisse aus der PINGU-Studie. . <i>Ernährungsumschau International</i>. 2013;7:110-115."},"publication":"Ernährungsumschau International","department":[{"_id":"35"},{"_id":"22"},{"_id":"395"}],"type":"journal_article","date_created":"2021-11-19T09:36:55Z"},{"citation":{"mla":"Assmann, K. E., et al. “Prospective Association of Protein Intake during Puberty with Body Composition in Young Adulthood.” <i>Obesity</i>, 2013, pp. E782–89, doi:<a href=\"https://doi.org/10.1002/oby.20516\">10.1002/oby.20516</a>.","bibtex":"@article{Assmann_Joslowski_Buyken_Cheng_Remer_Kroke_Günther_2013, title={Prospective association of protein intake during puberty with body composition in young adulthood}, DOI={<a href=\"https://doi.org/10.1002/oby.20516\">10.1002/oby.20516</a>}, journal={Obesity}, author={Assmann, K.E. and Joslowski, G. and Buyken, Anette and Cheng, G. and Remer, T. and Kroke, A. and Günther, A.L.B.}, year={2013}, pages={E782–E789} }","ama":"Assmann KE, Joslowski G, Buyken A, et al. Prospective association of protein intake during puberty with body composition in young adulthood. <i>Obesity</i>. Published online 2013:E782-E789. doi:<a href=\"https://doi.org/10.1002/oby.20516\">10.1002/oby.20516</a>","ieee":"K. E. Assmann <i>et al.</i>, “Prospective association of protein intake during puberty with body composition in young adulthood,” <i>Obesity</i>, pp. E782–E789, 2013, doi: <a href=\"https://doi.org/10.1002/oby.20516\">10.1002/oby.20516</a>.","apa":"Assmann, K. E., Joslowski, G., Buyken, A., Cheng, G., Remer, T., Kroke, A., &#38; Günther, A. L. B. (2013). Prospective association of protein intake during puberty with body composition in young adulthood. <i>Obesity</i>, E782–E789. <a href=\"https://doi.org/10.1002/oby.20516\">https://doi.org/10.1002/oby.20516</a>","chicago":"Assmann, K.E., G. Joslowski, Anette Buyken, G. Cheng, T. Remer, A. Kroke, and A.L.B. Günther. “Prospective Association of Protein Intake during Puberty with Body Composition in Young Adulthood.” <i>Obesity</i>, 2013, E782–89. <a href=\"https://doi.org/10.1002/oby.20516\">https://doi.org/10.1002/oby.20516</a>.","short":"K.E. Assmann, G. Joslowski, A. Buyken, G. Cheng, T. Remer, A. Kroke, A.L.B. Günther, Obesity (2013) E782–E789."},"publication":"Obesity","date_created":"2021-11-23T16:01:14Z","department":[{"_id":"17"},{"_id":"22"},{"_id":"571"}],"type":"journal_article","author":[{"last_name":"Assmann","first_name":"K.E.","full_name":"Assmann, K.E."},{"full_name":"Joslowski, G.","last_name":"Joslowski","first_name":"G."},{"id":"65985","full_name":"Buyken, Anette","last_name":"Buyken","first_name":"Anette"},{"first_name":"G.","last_name":"Cheng","full_name":"Cheng, G."},{"first_name":"T.","last_name":"Remer","full_name":"Remer, T."},{"first_name":"A.","last_name":"Kroke","full_name":"Kroke, A."},{"first_name":"A.L.B.","last_name":"Günther","full_name":"Günther, A.L.B."}],"publication_identifier":{"issn":["1930-7381"]},"title":"Prospective association of protein intake during puberty with body composition in young adulthood","status":"public","year":"2013","date_updated":"2022-01-06T06:57:44Z","publication_status":"published","_id":"27732","language":[{"iso":"eng"}],"page":"E782-E789","doi":"10.1002/oby.20516","user_id":"61597"},{"publication_status":"published","date_updated":"2022-01-06T06:57:44Z","publication_identifier":{"issn":["1932-6203"]},"author":[{"full_name":"Günther, Anke L. B.","first_name":"Anke L. B.","last_name":"Günther"},{"full_name":"Walz, Helena","first_name":"Helena","last_name":"Walz"},{"first_name":"Anja","last_name":"Kroke","full_name":"Kroke, Anja"},{"full_name":"Wudy, Stefan A.","last_name":"Wudy","first_name":"Stefan A."},{"full_name":"Riedel, Christina","last_name":"Riedel","first_name":"Christina"},{"first_name":"Rüdiger","last_name":"von Kries","full_name":"von Kries, Rüdiger"},{"first_name":"Gesa","last_name":"Joslowski","full_name":"Joslowski, Gesa"},{"full_name":"Remer, Thomas","last_name":"Remer","first_name":"Thomas"},{"full_name":"Cheng, Guo","first_name":"Guo","last_name":"Cheng"},{"id":"65985","full_name":"Buyken, Anette","last_name":"Buyken","first_name":"Anette"}],"title":"Breastfeeding and Its Prospective Association with Components of the GH-IGF-Axis, Insulin Resistance and Body Adiposity Measures in Young Adulthood – Insights from Linear and Quantile Regression Analysis","year":"2013","status":"public","user_id":"61597","doi":"10.1371/journal.pone.0079436","language":[{"iso":"eng"}],"_id":"27733","article_number":"e79436","citation":{"ama":"Günther ALB, Walz H, Kroke A, et al. Breastfeeding and Its Prospective Association with Components of the GH-IGF-Axis, Insulin Resistance and Body Adiposity Measures in Young Adulthood – Insights from Linear and Quantile Regression Analysis. <i>PLoS ONE</i>. Published online 2013. doi:<a href=\"https://doi.org/10.1371/journal.pone.0079436\">10.1371/journal.pone.0079436</a>","bibtex":"@article{Günther_Walz_Kroke_Wudy_Riedel_von Kries_Joslowski_Remer_Cheng_Buyken_2013, title={Breastfeeding and Its Prospective Association with Components of the GH-IGF-Axis, Insulin Resistance and Body Adiposity Measures in Young Adulthood – Insights from Linear and Quantile Regression Analysis}, DOI={<a href=\"https://doi.org/10.1371/journal.pone.0079436\">10.1371/journal.pone.0079436</a>}, number={e79436}, journal={PLoS ONE}, author={Günther, Anke L. B. and Walz, Helena and Kroke, Anja and Wudy, Stefan A. and Riedel, Christina and von Kries, Rüdiger and Joslowski, Gesa and Remer, Thomas and Cheng, Guo and Buyken, Anette}, year={2013} }","mla":"Günther, Anke L. B., et al. “Breastfeeding and Its Prospective Association with Components of the GH-IGF-Axis, Insulin Resistance and Body Adiposity Measures in Young Adulthood – Insights from Linear and Quantile Regression Analysis.” <i>PLoS ONE</i>, e79436, 2013, doi:<a href=\"https://doi.org/10.1371/journal.pone.0079436\">10.1371/journal.pone.0079436</a>.","chicago":"Günther, Anke L. B., Helena Walz, Anja Kroke, Stefan A. 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