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Olivier. “Zum Einfluss von attentional unterschiedlichen Fokusinstruktionen auf das bipedale Stehen von jungen sporttreibenden Erwachsenen.” <i>Kurzfassung der Postbeiträge des dvs-Expertenworkshops 2012: Effektgesteuerte Handlungskontrolle - Wie sag´ ich´s meinem Kinde?</i>, 2012."},"type":"conference","department":[{"_id":"320"}],"date_created":"2024-12-10T13:28:14Z","date_updated":"2024-12-10T13:28:33Z","year":"2012","status":"public","title":"Zum Einfluss von attentional unterschiedlichen Fokusinstruktionen auf das bipedale Stehen von jungen sporttreibenden Erwachsenen","author":[{"id":"6205","full_name":"Neuhaus, Dorothee","first_name":"Dorothee","last_name":"Neuhaus"},{"full_name":"Olivier, N","last_name":"Olivier","first_name":"N"}],"user_id":"6205","language":[{"iso":"ger"}],"_id":"57713"},{"publication_status":"published","date_updated":"2022-01-06T06:57:30Z","publication_identifier":{"issn":["0022-3166","1541-6100"]},"author":[{"first_name":"Antje","last_name":"Herbst","full_name":"Herbst, Antje"},{"first_name":"Katharina","last_name":"Diethelm","full_name":"Diethelm, Katharina"},{"full_name":"Cheng, Guo","first_name":"Guo","last_name":"Cheng"},{"full_name":"Alexy, Ute","last_name":"Alexy","first_name":"Ute"},{"full_name":"Icks, Andrea","last_name":"Icks","first_name":"Andrea"},{"full_name":"Buyken, Anette","first_name":"Anette","last_name":"Buyken","id":"65985"}],"status":"public","year":"2011","title":"Direction of Associations between Added Sugar Intake in Early Childhood and Body Mass Index at Age 7 Years May Depend on Intake Levels","user_id":"61597","doi":"10.3945/jn.110.137000","language":[{"iso":"eng"}],"_id":"26904","page":"1348-1354","citation":{"bibtex":"@article{Herbst_Diethelm_Cheng_Alexy_Icks_Buyken_2011, title={Direction of Associations between Added Sugar Intake in Early Childhood and Body Mass Index at Age 7 Years May Depend on Intake Levels}, DOI={<a href=\"https://doi.org/10.3945/jn.110.137000\">10.3945/jn.110.137000</a>}, journal={The Journal of Nutrition}, author={Herbst, Antje and Diethelm, Katharina and Cheng, Guo and Alexy, Ute and Icks, Andrea and Buyken, Anette}, year={2011}, pages={1348–1354} }","ama":"Herbst A, Diethelm K, Cheng G, Alexy U, Icks A, Buyken A. Direction of Associations between Added Sugar Intake in Early Childhood and Body Mass Index at Age 7 Years May Depend on Intake Levels. <i>The Journal of Nutrition</i>. Published online 2011:1348-1354. doi:<a href=\"https://doi.org/10.3945/jn.110.137000\">10.3945/jn.110.137000</a>","mla":"Herbst, Antje, et al. “Direction of Associations between Added Sugar Intake in Early Childhood and Body Mass Index at Age 7 Years May Depend on Intake Levels.” <i>The Journal of Nutrition</i>, 2011, pp. 1348–54, doi:<a href=\"https://doi.org/10.3945/jn.110.137000\">10.3945/jn.110.137000</a>.","short":"A. Herbst, K. Diethelm, G. Cheng, U. Alexy, A. Icks, A. Buyken, The Journal of Nutrition (2011) 1348–1354.","chicago":"Herbst, Antje, Katharina Diethelm, Guo Cheng, Ute Alexy, Andrea Icks, and Anette Buyken. “Direction of Associations between Added Sugar Intake in Early Childhood and Body Mass Index at Age 7 Years May Depend on Intake Levels.” <i>The Journal of Nutrition</i>, 2011, 1348–54. <a href=\"https://doi.org/10.3945/jn.110.137000\">https://doi.org/10.3945/jn.110.137000</a>.","ieee":"A. Herbst, K. Diethelm, G. Cheng, U. Alexy, A. Icks, and A. Buyken, “Direction of Associations between Added Sugar Intake in Early Childhood and Body Mass Index at Age 7 Years May Depend on Intake Levels,” <i>The Journal of Nutrition</i>, pp. 1348–1354, 2011, doi: <a href=\"https://doi.org/10.3945/jn.110.137000\">10.3945/jn.110.137000</a>.","apa":"Herbst, A., Diethelm, K., Cheng, G., Alexy, U., Icks, A., &#38; Buyken, A. (2011). Direction of Associations between Added Sugar Intake in Early Childhood and Body Mass Index at Age 7 Years May Depend on Intake Levels. <i>The Journal of Nutrition</i>, 1348–1354. <a href=\"https://doi.org/10.3945/jn.110.137000\">https://doi.org/10.3945/jn.110.137000</a>"},"publication":"The Journal of Nutrition","department":[{"_id":"17"},{"_id":"22"},{"_id":"571"}],"type":"journal_article","date_created":"2021-10-26T13:50:30Z"},{"date_created":"2021-10-26T14:03:52Z","type":"journal_article","department":[{"_id":"17"},{"_id":"22"},{"_id":"571"}],"publication":"Public Health Nutrition","citation":{"mla":"Bokhof, Beate, et al. “Validation of Protein and Potassium Intakes Assessed from 24 h Recalls against Levels Estimated from 24 h Urine Samples in Children and Adolescents of Turkish Descent Living in Germany: Results from the EVET! Study.” <i>Public Health Nutrition</i>, 2011, pp. 640–47, doi:<a href=\"https://doi.org/10.1017/s1368980011002734\">10.1017/s1368980011002734</a>.","bibtex":"@article{Bokhof_Buyken_Doğan_Karaboğa_Kaiser_Sonntag_Kroke_2011, title={Validation of protein and potassium intakes assessed from 24 h recalls against levels estimated from 24 h urine samples in children and adolescents of Turkish descent living in Germany: results from the EVET! Study}, DOI={<a href=\"https://doi.org/10.1017/s1368980011002734\">10.1017/s1368980011002734</a>}, journal={Public Health Nutrition}, author={Bokhof, Beate and Buyken, Anette and Doğan, Canan and Karaboğa, Arzu and Kaiser, Josa and Sonntag, Antje and Kroke, Anja}, year={2011}, pages={640–647} }","ama":"Bokhof B, Buyken A, Doğan C, et al. Validation of protein and potassium intakes assessed from 24 h recalls against levels estimated from 24 h urine samples in children and adolescents of Turkish descent living in Germany: results from the EVET! Study. <i>Public Health Nutrition</i>. Published online 2011:640-647. doi:<a href=\"https://doi.org/10.1017/s1368980011002734\">10.1017/s1368980011002734</a>","ieee":"B. Bokhof <i>et al.</i>, “Validation of protein and potassium intakes assessed from 24 h recalls against levels estimated from 24 h urine samples in children and adolescents of Turkish descent living in Germany: results from the EVET! Study,” <i>Public Health Nutrition</i>, pp. 640–647, 2011, doi: <a href=\"https://doi.org/10.1017/s1368980011002734\">10.1017/s1368980011002734</a>.","apa":"Bokhof, B., Buyken, A., Doğan, C., Karaboğa, A., Kaiser, J., Sonntag, A., &#38; Kroke, A. (2011). Validation of protein and potassium intakes assessed from 24 h recalls against levels estimated from 24 h urine samples in children and adolescents of Turkish descent living in Germany: results from the EVET! Study. <i>Public Health Nutrition</i>, 640–647. <a href=\"https://doi.org/10.1017/s1368980011002734\">https://doi.org/10.1017/s1368980011002734</a>","short":"B. Bokhof, A. Buyken, C. Doğan, A. Karaboğa, J. Kaiser, A. Sonntag, A. Kroke, Public Health Nutrition (2011) 640–647.","chicago":"Bokhof, Beate, Anette Buyken, Canan Doğan, Arzu Karaboğa, Josa Kaiser, Antje Sonntag, and Anja Kroke. “Validation of Protein and Potassium Intakes Assessed from 24 h Recalls against Levels Estimated from 24 h Urine Samples in Children and Adolescents of Turkish Descent Living in Germany: Results from the EVET! Study.” <i>Public Health Nutrition</i>, 2011, 640–47. <a href=\"https://doi.org/10.1017/s1368980011002734\">https://doi.org/10.1017/s1368980011002734</a>."},"abstract":[{"lang":"eng","text":"<jats:title>Abstract</jats:title><jats:sec id=\"S1368980011002734_abs1\" sec-type=\"general\"><jats:title>Objective</jats:title><jats:p>Nutrition-related health problems such as obesity are frequent among children and adolescents of Turkish descent living in Germany, yet data on their dietary habits are scarce. One reason might be the lack of validated assessment tools for this target group. We therefore aimed to validate protein and K intakes from one 24 h recall against levels estimated from one 24 h urine sample in children and adolescents of Turkish descent living in Germany.</jats:p></jats:sec><jats:sec id=\"S1368980011002734_abs2\" sec-type=\"general\"><jats:title>Design</jats:title><jats:p>Cross-sectional analyses comprised estimation of mean differences, Pearson correlation coefficients, cross-classifications and Bland–Altman plots to assess the agreement between the nutritional intake estimated from a single 24 h recall and a single 24 h urine sample collected on the previous day.</jats:p></jats:sec><jats:sec id=\"S1368980011002734_abs3\" sec-type=\"general\"><jats:title>Setting</jats:title><jats:p>Dortmund, Germany.</jats:p></jats:sec><jats:sec id=\"S1368980011002734_abs4\" sec-type=\"subjects\"><jats:title>Subjects</jats:title><jats:p>Data from forty-three study participants (aged 5–18 years; 26 % overweight) with a traditional Turkish background were included.</jats:p></jats:sec><jats:sec id=\"S1368980011002734_abs5\" sec-type=\"results\"><jats:title>Results</jats:title><jats:p>The 24 h recall significantly overestimated mean protein and K intake by 10·7 g/d (95 % CI of mean difference: 0·6, 20·7 g/d) and 344 mg/d (95 % CI 8, 680 mg/d), respectively. Correlations between intake estimates were <jats:italic>r</jats:italic> = 0·25 (<jats:italic>P</jats:italic> = 0·1) and 0·31 (<jats:italic>P</jats:italic> = 0·05). Both methods classified 70 % and 69 % of the participants into the same/adjacent quartile of protein and K intake and misclassified 7 % and 7 %, respectively, into the opposite quartile. Bland–Altman plots indicated a wide scattering of differences in both protein and K intake.</jats:p></jats:sec><jats:sec id=\"S1368980011002734_abs6\" sec-type=\"conclusion\"><jats:title>Conclusions</jats:title><jats:p>Among children and adolescents of traditional Turkish descent living in Germany, one 24 h recall may only be valid for categorizing subjects into high, medium or low consumers.</jats:p></jats:sec>"}],"page":"640-647","language":[{"iso":"eng"}],"_id":"26906","user_id":"61597","doi":"10.1017/s1368980011002734","title":"Validation of protein and potassium intakes assessed from 24 h recalls against levels estimated from 24 h urine samples in children and adolescents of Turkish descent living in Germany: results from the EVET! Study","status":"public","year":"2011","author":[{"last_name":"Bokhof","first_name":"Beate","full_name":"Bokhof, Beate"},{"id":"65985","full_name":"Buyken, Anette","first_name":"Anette","last_name":"Buyken"},{"full_name":"Doğan, Canan","first_name":"Canan","last_name":"Doğan"},{"last_name":"Karaboğa","first_name":"Arzu","full_name":"Karaboğa, Arzu"},{"full_name":"Kaiser, Josa","last_name":"Kaiser","first_name":"Josa"},{"full_name":"Sonntag, Antje","last_name":"Sonntag","first_name":"Antje"},{"full_name":"Kroke, Anja","first_name":"Anja","last_name":"Kroke"}],"publication_identifier":{"issn":["1368-9800","1475-2727"]},"publication_status":"published","date_updated":"2022-01-06T06:57:30Z"},{"department":[{"_id":"17"},{"_id":"22"},{"_id":"571"}],"type":"journal_article","date_created":"2021-10-29T13:52:19Z","citation":{"mla":"Diethelm, Katharina, et al. “Associations between the Macronutrient Composition of the Evening Meal and Average Daily Sleep Duration in Early Childhood.” <i>Clinical Nutrition</i>, 2011, pp. 640–46, doi:<a href=\"https://doi.org/10.1016/j.clnu.2011.05.004\">10.1016/j.clnu.2011.05.004</a>.","bibtex":"@article{Diethelm_Remer_Jilani_Kunz_Buyken_2011, title={Associations between the macronutrient composition of the evening meal and average daily sleep duration in early childhood}, DOI={<a href=\"https://doi.org/10.1016/j.clnu.2011.05.004\">10.1016/j.clnu.2011.05.004</a>}, journal={Clinical Nutrition}, author={Diethelm, Katharina and Remer, Thomas and Jilani, Hannah and Kunz, Clemens and Buyken, Anette}, year={2011}, pages={640–646} }","ama":"Diethelm K, Remer T, Jilani H, Kunz C, Buyken A. Associations between the macronutrient composition of the evening meal and average daily sleep duration in early childhood. <i>Clinical Nutrition</i>. Published online 2011:640-646. doi:<a href=\"https://doi.org/10.1016/j.clnu.2011.05.004\">10.1016/j.clnu.2011.05.004</a>","ieee":"K. Diethelm, T. Remer, H. Jilani, C. Kunz, and A. Buyken, “Associations between the macronutrient composition of the evening meal and average daily sleep duration in early childhood,” <i>Clinical Nutrition</i>, pp. 640–646, 2011, doi: <a href=\"https://doi.org/10.1016/j.clnu.2011.05.004\">10.1016/j.clnu.2011.05.004</a>.","apa":"Diethelm, K., Remer, T., Jilani, H., Kunz, C., &#38; Buyken, A. (2011). Associations between the macronutrient composition of the evening meal and average daily sleep duration in early childhood. <i>Clinical Nutrition</i>, 640–646. <a href=\"https://doi.org/10.1016/j.clnu.2011.05.004\">https://doi.org/10.1016/j.clnu.2011.05.004</a>","short":"K. Diethelm, T. Remer, H. Jilani, C. Kunz, A. Buyken, Clinical Nutrition (2011) 640–646.","chicago":"Diethelm, Katharina, Thomas Remer, Hannah Jilani, Clemens Kunz, and Anette Buyken. “Associations between the Macronutrient Composition of the Evening Meal and Average Daily Sleep Duration in Early Childhood.” <i>Clinical Nutrition</i>, 2011, 640–46. <a href=\"https://doi.org/10.1016/j.clnu.2011.05.004\">https://doi.org/10.1016/j.clnu.2011.05.004</a>."},"publication":"Clinical Nutrition","doi":"10.1016/j.clnu.2011.05.004","user_id":"61597","_id":"27010","language":[{"iso":"eng"}],"page":"640-646","date_updated":"2022-01-06T06:57:32Z","publication_status":"published","author":[{"full_name":"Diethelm, Katharina","first_name":"Katharina","last_name":"Diethelm"},{"first_name":"Thomas","last_name":"Remer","full_name":"Remer, Thomas"},{"full_name":"Jilani, Hannah","first_name":"Hannah","last_name":"Jilani"},{"first_name":"Clemens","last_name":"Kunz","full_name":"Kunz, Clemens"},{"full_name":"Buyken, Anette","first_name":"Anette","last_name":"Buyken","id":"65985"}],"publication_identifier":{"issn":["0261-5614"]},"year":"2011","status":"public","title":"Associations between the macronutrient composition of the evening meal and average daily sleep duration in early childhood"},{"page":"1273-1282","language":[{"iso":"eng"}],"_id":"27011","user_id":"61597","doi":"10.1017/s0007114511001577","status":"public","title":"Dietary glycaemic index and glycaemic load among Australian children and adolescents","year":"2011","publication_identifier":{"issn":["0007-1145","1475-2662"]},"author":[{"first_name":"Jimmy","last_name":"Chun Yu Louie","full_name":"Chun Yu Louie, Jimmy"},{"full_name":"Buyken, Anette","last_name":"Buyken","first_name":"Anette","id":"65985"},{"full_name":"Heyer, Kristina","first_name":"Kristina","last_name":"Heyer"},{"first_name":"Victoria M.","last_name":"Flood","full_name":"Flood, Victoria M."}],"publication_status":"published","date_updated":"2022-01-06T06:57:32Z","date_created":"2021-10-29T13:54:48Z","type":"journal_article","department":[{"_id":"17"},{"_id":"22"},{"_id":"571"}],"publication":"British Journal of Nutrition","citation":{"mla":"Chun Yu Louie, Jimmy, et al. “Dietary Glycaemic Index and Glycaemic Load among Australian Children and Adolescents.” <i>British Journal of Nutrition</i>, 2011, pp. 1273–82, doi:<a href=\"https://doi.org/10.1017/s0007114511001577\">10.1017/s0007114511001577</a>.","ama":"Chun Yu Louie J, Buyken A, Heyer K, Flood VM. Dietary glycaemic index and glycaemic load among Australian children and adolescents. <i>British Journal of Nutrition</i>. Published online 2011:1273-1282. doi:<a href=\"https://doi.org/10.1017/s0007114511001577\">10.1017/s0007114511001577</a>","bibtex":"@article{Chun Yu Louie_Buyken_Heyer_Flood_2011, title={Dietary glycaemic index and glycaemic load among Australian children and adolescents}, DOI={<a href=\"https://doi.org/10.1017/s0007114511001577\">10.1017/s0007114511001577</a>}, journal={British Journal of Nutrition}, author={Chun Yu Louie, Jimmy and Buyken, Anette and Heyer, Kristina and Flood, Victoria M.}, year={2011}, pages={1273–1282} }","apa":"Chun Yu Louie, J., Buyken, A., Heyer, K., &#38; Flood, V. M. (2011). Dietary glycaemic index and glycaemic load among Australian children and adolescents. <i>British Journal of Nutrition</i>, 1273–1282. <a href=\"https://doi.org/10.1017/s0007114511001577\">https://doi.org/10.1017/s0007114511001577</a>","ieee":"J. Chun Yu Louie, A. Buyken, K. Heyer, and V. M. Flood, “Dietary glycaemic index and glycaemic load among Australian children and adolescents,” <i>British Journal of Nutrition</i>, pp. 1273–1282, 2011, doi: <a href=\"https://doi.org/10.1017/s0007114511001577\">10.1017/s0007114511001577</a>.","short":"J. Chun Yu Louie, A. Buyken, K. Heyer, V.M. Flood, British Journal of Nutrition (2011) 1273–1282.","chicago":"Chun Yu Louie, Jimmy, Anette Buyken, Kristina Heyer, and Victoria M. Flood. “Dietary Glycaemic Index and Glycaemic Load among Australian Children and Adolescents.” <i>British Journal of Nutrition</i>, 2011, 1273–82. <a href=\"https://doi.org/10.1017/s0007114511001577\">https://doi.org/10.1017/s0007114511001577</a>."},"abstract":[{"text":"<jats:p>There are no published data regarding the overall dietary glycaemic index (GI) and glycaemic load (GL) of Australian children and adolescents. We therefore aim to describe the dietary GI and GL of participants of the 2007 Australian National Children's Nutrition and Physical Activity Survey (2007ANCNPAS), and to identify the main foods contributing to their GL. Children, aged 2–16 years, who provided two 24 h recalls in the 2007ANCNPAS were included. A final dataset of 4184 participants was analysed. GI of each food item was assigned using a previously published method. GL was calculated, and food groups contributing to the GL were described by age group and sex. The weighted mean dietary GI and GL of the participants were 54 (<jats:sc>sd</jats:sc> 5) and 136 (<jats:sc>sd</jats:sc> 44), respectively. Among the nutrients examined, Ca had the highest inverse relationship with GI (<jats:italic>P</jats:italic> &lt; 0·001), while percentage energy from starch was most positively associated with GI. The association between fibre density and GI was modest, and percentage energy from sugar had an inverse relationship with GI. Daily dietary GL contributed by energy-dense and/or nutrient-poor (EDNP) items in subjects aged 14–16 years was more than doubled that of subjects aged 2–3 years. To conclude, Australian children and adolescents were having a high-GI dietary pattern characterised by high-starchy food intake and low Ca intake. A significant proportion of their dietary GL was from EDNP foods. Efforts to reduce dietary GI and GL in children and adolescents should focus on energy-dense starchy foods.</jats:p>","lang":"eng"}]},{"title":"Consumption of dietary salt measured by urinary sodium excretion and its association with body weight status in healthy children and adolescents","year":"2011","status":"public","author":[{"id":"88682","last_name":"Libuda","orcid":"0000-0003-1603-3133","first_name":"Lars","full_name":"Libuda, Lars"},{"full_name":"Kersting, Mathilde","first_name":"Mathilde","last_name":"Kersting"},{"full_name":"Alexy, Ute","last_name":"Alexy","first_name":"Ute"}],"publication_identifier":{"issn":["1368-9800","1475-2727"]},"date_updated":"2022-01-06T06:57:33Z","publication_status":"published","page":"433-441","language":[{"iso":"eng"}],"_id":"27068","doi":"10.1017/s1368980011002138","user_id":"49428","publication":"Public Health Nutrition","citation":{"ama":"Libuda L, Kersting M, Alexy U. Consumption of dietary salt measured by urinary sodium excretion and its association with body weight status in healthy children and adolescents. <i>Public Health Nutrition</i>. Published online 2011:433-441. doi:<a href=\"https://doi.org/10.1017/s1368980011002138\">10.1017/s1368980011002138</a>","bibtex":"@article{Libuda_Kersting_Alexy_2011, title={Consumption of dietary salt measured by urinary sodium excretion and its association with body weight status in healthy children and adolescents}, DOI={<a href=\"https://doi.org/10.1017/s1368980011002138\">10.1017/s1368980011002138</a>}, journal={Public Health Nutrition}, author={Libuda, Lars and Kersting, Mathilde and Alexy, Ute}, year={2011}, pages={433–441} }","mla":"Libuda, Lars, et al. “Consumption of Dietary Salt Measured by Urinary Sodium Excretion and Its Association with Body Weight Status in Healthy Children and Adolescents.” <i>Public Health Nutrition</i>, 2011, pp. 433–41, doi:<a href=\"https://doi.org/10.1017/s1368980011002138\">10.1017/s1368980011002138</a>.","short":"L. Libuda, M. Kersting, U. Alexy, Public Health Nutrition (2011) 433–441.","chicago":"Libuda, Lars, Mathilde Kersting, and Ute Alexy. “Consumption of Dietary Salt Measured by Urinary Sodium Excretion and Its Association with Body Weight Status in Healthy Children and Adolescents.” <i>Public Health Nutrition</i>, 2011, 433–41. <a href=\"https://doi.org/10.1017/s1368980011002138\">https://doi.org/10.1017/s1368980011002138</a>.","apa":"Libuda, L., Kersting, M., &#38; Alexy, U. (2011). Consumption of dietary salt measured by urinary sodium excretion and its association with body weight status in healthy children and adolescents. <i>Public Health Nutrition</i>, 433–441. <a href=\"https://doi.org/10.1017/s1368980011002138\">https://doi.org/10.1017/s1368980011002138</a>","ieee":"L. Libuda, M. Kersting, and U. Alexy, “Consumption of dietary salt measured by urinary sodium excretion and its association with body weight status in healthy children and adolescents,” <i>Public Health Nutrition</i>, pp. 433–441, 2011, doi: <a href=\"https://doi.org/10.1017/s1368980011002138\">10.1017/s1368980011002138</a>."},"abstract":[{"lang":"eng","text":"<jats:title>Abstract</jats:title><jats:sec id=\"S1368980011002138_abs1\" sec-type=\"general\"><jats:title>Objective</jats:title><jats:p>Highly processed foods such as convenience foods usually have a high salt content and therefore might indirectly act as adipogenic due to an increasing consumption of sugar-containing beverages (SCB). We examined the association between dietary salt and body weight status.</jats:p></jats:sec><jats:sec id=\"S1368980011002138_abs2\" sec-type=\"general\"><jats:title>Design</jats:title><jats:p>We used data on urinary Na excretion as an indicator of dietary salt and BMI standard deviation score (BMI-SDS) and percentage body fat (%BF) of children and adolescents participating in the DONALD (Dortmund Nutritional and Anthropometric Longitudinally Designed) Study.</jats:p></jats:sec><jats:sec id=\"S1368980011002138_abs3\" sec-type=\"general\"><jats:title>Setting</jats:title><jats:p>Dortmund, Germany.</jats:p></jats:sec><jats:sec id=\"S1368980011002138_abs4\" sec-type=\"subjects\"><jats:title>Subjects</jats:title><jats:p>Children and adolescents (<jats:italic>n</jats:italic> 364) who had at least two 24 h urine samples and two dietary records in the observational period between 2003 and 2009 were considered in our data analysis.</jats:p></jats:sec><jats:sec id=\"S1368980011002138_abs5\" sec-type=\"results\"><jats:title>Results</jats:title><jats:p>Repeated-measures regression models revealed that urinary Na was positively associated with BMI-SDS (+0·202 SDS/g Na excretion at baseline; <jats:italic>P</jats:italic> &lt; 0·001) and %BF (+1·303 %BF/g Na excretion at baseline; <jats:italic>P</jats:italic> &lt; 0·01) at baseline in boys and girls. These associations remained significant after adjustment for SCB consumption and total energy intake. Furthermore, there was a positive trend between baseline Na excretion and the individual change in %BF in the study period (+0·364 increase in %BF/g Na excretion at baseline), which was confirmed after inclusion of SCB consumption or total energy intake. There was no significant association between the change in Na excretion and the concurrent change of either BMI-SDS or %BF in any model.</jats:p></jats:sec><jats:sec id=\"S1368980011002138_abs6\" sec-type=\"conclusion\"><jats:title>Conclusions</jats:title><jats:p>Our results suggest that a high intake of processed salty foods could have a negative impact on body weight status in children and adolescents independently from their consumption of SCB.</jats:p></jats:sec>"}],"date_created":"2021-11-02T20:35:36Z","type":"journal_article","department":[{"_id":"35"},{"_id":"22"},{"_id":"395"}]}]