@article{26882,
  author       = {{Klünder, Nina and Meier-Gräwe, Uta}},
  journal      = {{Wie die Zeit vergeht. Analysen zur Zeitverwendung in Deutschland. Beiträge zur Ergebniskonferenz der Zeitverwendungserhebung }},
  pages        = {{65--90}},
  publisher    = {{Statistisches Bundesamt }},
  title        = {{{Gleichstellung und innerfamiliale Arbeitsteilung. Mahlzeitenmuster und Beköstigungsarbeit in Familien im Zeitvergleich}}},
  year         = {{2016}},
}

@article{26923,
  author       = {{Goletzke, J and Atkinson, F S and Ek, K L and Bell, K and Brand-Miller, J C and Buyken, Anette}},
  issn         = {{0954-3007}},
  journal      = {{European Journal of Clinical Nutrition}},
  pages        = {{808--811}},
  title        = {{{Glycaemic and insulin index of four common German breads}}},
  doi          = {{10.1038/ejcn.2016.9}},
  year         = {{2016}},
}

@article{26924,
  abstract     = {{<jats:title>Abstract</jats:title><jats:p>Given that commercial complementary food (CF) can contain high levels of added sugar, a high consumption may predispose to a preference for sweet taste later in life. This study examined cross-sectional associations between commercial CF consumption and added sugar intake in infancy as well as its prospective relation to added sugar intake in pre-school and primary-school age children. In all, 288 children of the Dortmund Nutritional and Anthropometric Longitudinally Designed Study with 3-d weighed dietary records at 0·5 and 0·75 (infancy), 3 and 4 (pre-school age) and 6 and 7 years of age (primary-school age) were included in this analysis. Individual commercial CF consumption as percentage of total commercial CF (%cCF) was averaged at 0·5 and 0·75 years. Individual total added sugar intake (g/d, energy percentage/d) was averaged for all three age groups. Multivariable logistic and linear regression models were used to analyse associations between %cCF and added sugar intake. In infancy, a higher %cCF was associated with odds for high added sugar intake from CF and for high total added sugar intake (&gt;75th percentile, <jats:italic>P</jats:italic>&lt;0·033). Prospectively, a higher %cCF was related to higher added sugar intake in both pre-school (<jats:italic>P</jats:italic>&lt;0·041) and primary-school age children (<jats:italic>P</jats:italic>&lt;0·039), although these associations were attenuated in models adjusting for added sugar intake in infancy. A higher %cCF in infancy may predispose to higher added sugar intake in later childhood by virtue of its added sugar content. Therefore, offering home-made CF or carefully chosen commercial CF without added sugar might be one strategy to reduce sugar intake in infancy and later on.</jats:p>}},
  author       = {{Foterek, Kristina and Buyken, Anette and Bolzenius, Katja and Hilbig, Annett and Nöthlings, Ute and Alexy, Ute}},
  issn         = {{0007-1145}},
  journal      = {{British Journal of Nutrition}},
  pages        = {{2067--2074}},
  title        = {{{Commercial complementary food consumption is prospectively associated with added sugar intake in childhood}}},
  doi          = {{10.1017/s0007114516001367}},
  year         = {{2016}},
}

@article{26925,
  author       = {{Roßbach, Sarah and Diederichs, Tanja and Bolzenius, Katja and Herder, Christian and Buyken, Anette and Alexy, Ute}},
  issn         = {{1436-6207}},
  journal      = {{European Journal of Nutrition}},
  pages        = {{2507--2517}},
  title        = {{{Age and time trends in eating frequency and duration of nightly fasting of German children and adolescents}}},
  doi          = {{10.1007/s00394-016-1286-x}},
  year         = {{2016}},
}

@article{26926,
  author       = {{Harris, C and Buyken, Anette and von Berg, A and Berdel, D and Lehmann, I and Hoffmann, B and Koletzko, S and Koletzko, B and Heinrich, J and Standl, M}},
  issn         = {{1475-2891}},
  journal      = {{Nutr J}},
  number       = {{1}},
  pages        = {{101}},
  title        = {{{Prospective associations of meat consumption during childhood with measures of body composition during adolescence: results from the GINIplus and LISAplus birth cohorts.}}},
  doi          = {{10.1186/s12937-016-0222-5}},
  volume       = {{15}},
  year         = {{2016}},
}

@article{27034,
  author       = {{Cadenas-Sanchez, Cristina and Vanhelst, Jeremy and Ruiz, Jonatan R. and Castillo-Gualda, Ruth and Libuda, Lars and Labayen, Idoia and De Miguel-Etayo, Pilar and Marcos, Ascensión and Molnár, Eszter and Catena, Andrés and Moreno, Luis A. and Sjöström, Michael and Gottrand, Frederic and Widhalm, Kurt and Ortega, Francisco B.}},
  issn         = {{1440-2440}},
  journal      = {{Journal of Science and Medicine in Sport}},
  pages        = {{373--379}},
  title        = {{{Fitness and fatness in relation with attention capacity in European adolescents: The HELENA study}}},
  doi          = {{10.1016/j.jsams.2016.08.003}},
  year         = {{2016}},
}

@article{27035,
  author       = {{Xue, Hongmei and Tian, Guo and Duan, Ruonan and Quan, Liming and Zhao, Li and Yang, Min and Libuda, Lars and Muckelbauer, Rebecca and Cheng, Guo}},
  issn         = {{2072-6643}},
  journal      = {{Nutrients}},
  title        = {{{Sedentary Behavior Is Independently Related to Fat Mass among Children and Adolescents in South China}}},
  doi          = {{10.3390/nu8110667}},
  year         = {{2016}},
}

@article{27036,
  abstract     = {{<jats:title>Abstract</jats:title><jats:p>Studies about effects of school lunch on children’s cognition are rare; two previous studies (CogniDo, CogniDo PLUS) generally found no negative effects of lunch on children’s cognitive performance at the end of lunch break (i.e. 45 min after finishing lunch), but suggested potential beneficial effects for single parameters. Therefore, the present study investigated the hypothesis of potential positive effects of school lunch on cognitive performance at early afternoon (90 min after finishing lunch). A randomised, cross-over intervention trial was conducted at a comprehensive school with fifth and sixth grade students. Participants were randomised into two groups: On day 1, group 1 did not eat lunch, whereas group 2 received lunch <jats:italic>ad libitum</jats:italic>. On day 2 (1 week later), group 2 did not eat lunch and group 1 received lunch <jats:italic>ad libitum</jats:italic>. The cognitive parameters task switching, working memory updating and alertness were tested using a computerised test battery 90 min after finishing the meal. Of the 204 recruited children, fifty were excluded because of deviations from the study protocol or absence on one of the 2 test days, which resulted in 154 participants. Data showed no significant effects of lunch on task switching, working memory updating and alertness (<jats:italic>P</jats:italic> values between 0·07 and 0·79). The present study suggests that school lunch does not seem to have beneficial effects on children’s cognitive functions regarding the conducted tests at early afternoon. Together with our previous studies, we conclude that school lunch in general has no negative effects on cognitive performance in children. However, beneficial effects seem to be restricted to a relatively short time period after eating lunch.</jats:p>}},
  author       = {{Schröder, Maike and Müller, Katrin and Falkenstein, Michael and Stehle, Peter and Kersting, Mathilde and Libuda, Lars}},
  issn         = {{0007-1145}},
  journal      = {{British Journal of Nutrition}},
  pages        = {{1298--1305}},
  title        = {{{Lunch at school and children’s cognitive functioning in the early afternoon: results from the Cognition Intervention Study Dortmund Continued (CoCo)}}},
  doi          = {{10.1017/s0007114516002932}},
  year         = {{2016}},
}

@article{27037,
  abstract     = {{<jats:title>Abstract</jats:title><jats:p>An intervention study showed that promoting water consumption in schoolchildren prevented overweight, but a mechanism linking water consumption to overweight was not substantiated. We investigated whether increased water consumption replaced sugar-containing beverages and whether changes in water or sugar-containing beverages influenced body weight outcomes. In a secondary analysis of the intervention study in Germany, we analysed combined longitudinal data from the intervention and control groups. Body weight and height were measured and beverage consumption was self-reported by a 24-h recall questionnaire at the beginning and end of the school year 2006/2007. The effect of a change in water consumption on change in sugar-containing beverage (soft drinks and juices) consumption, change in BMI (kg/m<jats:sup>2</jats:sup>) and prevalence of overweight and obesity at follow-up was analysed using regression analyses. Of 3220 enroled children, 1987 children (mean age 8·3 (<jats:sc>sd</jats:sc> 0·7) years) from thirty-two schools were analysed. Increased water consumption by 1 glass/d was associated with a reduced consumption of sugar-containing beverages by 0·12 glasses/d (95 % CI −0·16, −0·08) but was not associated with changes in BMI (<jats:italic>P</jats:italic>=0·63). Increased consumption of sugar-containing beverages by 1 glass/d was associated with an increased BMI by 0·02 (95 % CI 0·00, 0·03) kg/m<jats:sup>2</jats:sup> and increased prevalence of obesity (OR 1·22; 95 % CI 1·04, 1·44) but not with overweight (<jats:italic>P</jats:italic>=0·83). In conclusion, an increase in water consumption can replace sugar-containing beverages. As sugar-containing beverages were associated with weight gain, this replacement might explain the prevention of obesity through the promotion of water consumption.</jats:p>}},
  author       = {{Muckelbauer, Rebecca and Gortmaker, Steven L. and Libuda, Lars and Kersting, Mathilde and Clausen, Kerstin and Adelberger, Bettina and Müller-Nordhorn, Jacqueline}},
  issn         = {{0007-1145}},
  journal      = {{British Journal of Nutrition}},
  pages        = {{2057--2066}},
  title        = {{{Changes in water and sugar-containing beverage consumption and body weight outcomes in children}}},
  doi          = {{10.1017/s0007114516001136}},
  year         = {{2016}},
}

@article{27038,
  author       = {{Cheng, Guo and Duan, Ruonan and Kranz, Sibylle and Libuda, Lars and Zhang, Lishi}},
  issn         = {{2212-2672}},
  journal      = {{Journal of the Academy of Nutrition and Dietetics}},
  pages        = {{608--617}},
  title        = {{{Development of a Dietary Index to Assess Overall Diet Quality for Chinese School-Aged Children: The Chinese Children Dietary Index}}},
  doi          = {{10.1016/j.jand.2015.11.010}},
  year         = {{2016}},
}

@inbook{27389,
  author       = {{Schlegel-Matthies, Kirsten}},
  booktitle    = {{Computer + Unterricht. Lernen und Lehren mit digitalen Medien }},
  pages        = {{8--11}},
  title        = {{{Zwischen Verlockung und Verantwortung. Verbraucherbildung als gesellschaftliche Aufgabe}}},
  year         = {{2016}},
}

@book{27390,
  author       = {{Schlegel-Matthies, Kirsten}},
  issn         = {{ISSN 1613-9577}},
  title        = {{{Zwischen Wissenschaft und Lebenswelt. Entwicklung, Stand und Zukunftsperspektiven haushaltsbezogener Bildung.}}},
  volume       = {{10}},
  year         = {{2016}},
}

@article{27391,
  author       = {{Schlegel-Matthies, Kirsten}},
  journal      = {{Zeitschrift für Schulgestaltung und Schulentwicklung }},
  number       = {{3}},
  pages        = {{100--102}},
  title        = {{{Konsum, Ernährung, Gesundheit - Neues Schulfach, Querschnittsaufgabe oder Leitlinie?}}},
  volume       = {{18}},
  year         = {{2016}},
}

@article{27523,
  author       = {{Libuda, Lars and Antel, J. and Hebebrand, J. and Föcker, M.}},
  issn         = {{0028-2804}},
  journal      = {{Der Nervenarzt}},
  pages        = {{87--101}},
  title        = {{{Ernährung und psychische Erkrankungen}}},
  doi          = {{10.1007/s00115-016-0262-2}},
  year         = {{2016}},
}

@article{27738,
  author       = {{Diederichs, Tanja and Roßbach, Sarah and Herder, Christian and Alexy, Ute and Buyken, Anette}},
  issn         = {{2072-6643}},
  journal      = {{Nutrients}},
  title        = {{{Relevance of Morning and Evening Energy and Macronutrient Intake during Childhood for Body Composition in Early Adolescence}}},
  doi          = {{10.3390/nu8110716}},
  year         = {{2016}},
}

@techreport{35989,
  author       = {{Schlegel-Matthies, Kirsten and Gigerenzer, Gerd and Wagner, Gert G.}},
  issn         = {{2365-919X}},
  pages        = {{51}},
  title        = {{{Digitale Welt und Gesundheit. eHealth und mHealth – Chancen und Risiken der Digitalisierung im Gesundheitsbereich}}},
  year         = {{2016}},
}

@article{54929,
  abstract     = {{The epithelial sodium channel (ENaC) is rate limiting for Na(+) absorption in the aldosterone-sensitive distal nephron comprising the late distal convoluted tubule (DCT2), the connecting tubule (CNT), and the entire collecting duct. Liddle syndrome (pseudohyperaldosteronism), a severe form of salt-sensitive hypertension, is caused by gain-of-function mutations of ENaC, but the precise tubular site of increased ENaC function is unknown. In the cortical collecting duct (CCD), ENaC is known to be regulated by aldosterone. In contrast, we recently reported aldosterone-independent ENaC regulation in the early part of the aldosterone-sensitive distal nephron. Here, we investigated ENaC function in the transition zone of DCT2/CNT or CNT/CCD microdissected from mice homozygous for Liddle syndrome mutation or from wild-type control mice. Whole-cell patch-clamp recordings were used to measure amiloride-sensitive ENaC currents in nephron fragments from mice maintained on different sodium diets to vary plasma aldosterone levels. Our data indicate that in mice with Liddle syndrome, the primary site of increased Na(+) reabsorption is the DCT2/CNT. In addition, increased aldosterone responsiveness of ENaC in CNT/CCD may contribute to salt-sensitive hypertension in Liddle syndrome. Single channel properties of ENaC were similar in Liddle syndrome mutation and wild-type mice, but ENaC expression at the apical membrane was increased in Liddle syndrome mutation when compared with wild-type mice, in particular, in animals maintained on a high salt diet. Our findings highlight the importance of ENaC function and regulation in the early part of the aldosterone-sensitive distal nephron for the maintenance of sodium balance and blood pressure control.}},
  author       = {{Nesterov, Viatcheslav and Krueger, Bettina and Bertog, Marko and Dahlmann, Anke and Palmisano, Ralf and Korbmacher, Christoph}},
  journal      = {{Hypertension}},
  number       = {{6}},
  pages        = {{1256–1262}},
  publisher    = {{Ovid Technologies (Wolters Kluwer Health)}},
  title        = {{{In Liddle Syndrome, Epithelial Sodium Channel Is Hyperactive Mainly in the Early Part of the Aldosterone-Sensitive Distal Nephron}}},
  doi          = {{10.1161/hypertensionaha.115.07061}},
  volume       = {{67}},
  year         = {{2016}},
}

@article{28015,
  abstract     = {{Background
Understanding changes in dietary intake during puberty could aid the mapping of dietary interventions for primary prevention. The present study describes dietary changes from childhood to adolescence, and their associations with parental education, family income, child education, body mass index (BMI), pubertal onset and screen-time sedentary behaviour.
Methods
Dietary data (n = 1232) were obtained from food frequency questionnaires at the 10- and 15-year follow-ups of the GINIplus birth cohort study. Intakes of 17 food groups, macronutrients and antioxidant vitamins, were described by a) paired Wilcoxon rank sum tests, comparing average intakes at each time-point, and b) Cohen’s kappa “tracking” coefficients, measuring stability of intakes (maintenance of relative tertile positions across time). Further, associations of changes (tertile position increase or decrease vs. tracking) with parental education, family income, child education, pubertal onset, BMI, and screen-time, were assessed by logistic regression and multinomial logistic regression models stratified by baseline intake tertile.
Results
Both sexes increased average intakes of water and decreased starchy vegetables, margarine and dairy. Females decreased meat and retinol intakes and increased vegetables, grains, oils and tea. Males decreased fruit and carbohydrates and increased average intakes of meat, caloric drinks, water, protein, fat, polyunsaturated fatty acids (PUFAs), vitamin C and alpha-tocopherol. Both sexes presented mainly “fair” tracking levels [κw = 0.21–0.40]. Females with high (vs. low) parental education were more likely to increase their nut intake [OR = 3.8; 95 % CI = (1.7;8.8)], and less likely to decrease vitamin C intakes [0.2 (0.1;0.5)], while males were less likely to increase egg consumption [0.2 (0.1;0.5)] and n3 PUFAs [0.2 (0.1;0.5)]. Females with a higher (vs. low) family income were more likely to maintain medium wholegrain intakes [0.2 (0.1;0.7) for decrease vs. tracking, and 0.1 (0.0;0.5) for increase vs. tracking], and were less likely to decrease vitamin C intakes [0.2 (0.1;0.6)]. Males with high education were less likely to increase sugar-sweetened foods [0.1 (0.1;0.4)]. Finally, BMI in females was negatively associated with decreasing protein intakes [0.7 (0.6;0.9)]. In males BMI was positively associated with increasing margarine [1.4 (1.1;1.6)] and vitamin C intakes [1.4 (1.1;1.6)], and negatively associated with increasing n3 PUFA.
Conclusions
Average dietary intakes changed significantly, despite fair tracking levels, suggesting the presence of trends in dietary behaviour during puberty. Family income and parental education predominantly influenced intake changes. Our results support the rationale for dietary interventions targeting children, and suggest that sex-specific subpopulations, e.g. low socio-economic status, should be considered for added impact.}},
  author       = {{Harris, Carla  and Flexeder, Claudia and Thiering, Elisabeth and Buyken, Anette and Berdel, Dietrich and Koletzko, Sibylle and Bauer, Carl-Peter and Brüske, Irene and Koletzko, Berthold and Standl, Marie}},
  journal      = {{BMC Public Health}},
  keywords     = {{Puberty, Dietary intake, Dietary changes, Tracking, Determinants, Epidemiology}},
  pages        = {{841}},
  title        = {{{Changes in dietary intake during puberty and their determinants: results from the GINIplus birth cohort study}}},
  volume       = {{15}},
  year         = {{2015}},
}

@article{26881,
  author       = {{Klünder, Nina}},
  journal      = {{Hauswirtschaft und Wissenschaft }},
  number       = {{1}},
  pages        = {{45--47}},
  title        = {{{Gesellschaftliche und kulturelle Bedeutung von Mittagsverpflegung in Gießener Kindertagesstätten}}},
  volume       = {{63}},
  year         = {{2015}},
}

@article{26884,
  author       = {{Meier-Gräwe, Uta and Klünder, Nina}},
  journal      = {{KiTa aktuell}},
  number       = {{6}},
  pages        = {{143--144}},
  title        = {{{Verpflegung in Kindertagesstätten gestalten – Ergebnisse einer qualitativen Studie}}},
  volume       = {{23}},
  year         = {{2015}},
}