@article{26918,
  author       = {{Wright, C J and Atkinson, F S and Ramalingam, N and Buyken, Anette and Brand-Miller, J C}},
  issn         = {{0954-3007}},
  journal      = {{European Journal of Clinical Nutrition}},
  pages        = {{939--943}},
  title        = {{{Effects of human milk and formula on postprandial glycaemia and insulinaemia}}},
  doi          = {{10.1038/ejcn.2015.29}},
  year         = {{2015}},
}

@article{26919,
  author       = {{Goletzke, Janina and Buyken, Anette and Louie, Jimmy CY and Moses, Robert G and Brand-Miller, Jennie C}},
  issn         = {{0002-9165}},
  journal      = {{The American Journal of Clinical Nutrition}},
  pages        = {{626--632}},
  title        = {{{Dietary micronutrient intake during pregnancy is a function of carbohydrate quality}}},
  doi          = {{10.3945/ajcn.114.104836}},
  year         = {{2015}},
}

@article{26920,
  author       = {{Günther, Anke L. B. and Schulze, Matthias B. and Kroke, Anja and Diethelm, Katharina and Joslowski, Gesa and Krupp, Danika and Wudy, Stefan and Buyken, Anette}},
  issn         = {{0163-5581}},
  journal      = {{Nutrition and Cancer}},
  pages        = {{877--892}},
  title        = {{{Early Diet and Later Cancer Risk: Prospective Associations of Dietary Patterns During Critical Periods of Childhood with the GH-IGF Axis, Insulin Resistance and Body Fatness in Younger Adulthood}}},
  doi          = {{10.1080/01635581.2015.1056313}},
  year         = {{2015}},
}

@article{26921,
  abstract     = {{<jats:title>Abstract</jats:title><jats:p>The growth hormone (GH) insulin-like growth factor (IGF) axis has been linked to insulin metabolism and cancer risk. Experimental evidence indicates that the GH–IGF axis itself can be influenced by dietary flavonoids. As fruit and vegetable (FV) intake is a major source of flavonoid consumption, FV’s beneficial health effects may be explained via flavonoids’ influence on the GH–IGF axis, but observational evidence is currently rare. We used data from Dortmund Nutritional and Anthropometric Longitudinally Designed Study participants to analyse prospective associations between FV, fruit intake and flavonoid intake from FV (FlavFV) with IGF-1 and its binding proteins IGFBP-2 and IGFBP-3. Subjects needed to provide a fasting blood sample in adulthood (18–39 years) and at least two 3-d weighed dietary records in early life (0·5−2 years,<jats:italic>n</jats:italic>191), mid-childhood (3−7 years,<jats:italic>n</jats:italic>265) or adolescence (girls: 9−15 years, boys: 10−16 years,<jats:italic>n</jats:italic>261). Additional analyses were conducted among those providing at least three 24-h urine samples in adolescence (<jats:italic>n</jats:italic>236) to address the predictor urinary hippuric acid (HA), a biomarker of polyphenol intake. Higher fruit intake in mid-childhood and adolescence was related to higher IGFBP-2 in adulthood (<jats:italic>P</jats:italic>=0·03 and<jats:italic>P</jats:italic>=0·045). Comparable trends (<jats:italic>P</jats:italic>=0·045−0·09) were discernable for FV intake (but not FlavFV) in all three time windows. Similarly, higher adolescent HA excretion tended to be related (<jats:italic>P</jats:italic>=0·06) to higher adult IGFBP-2 levels. Regarding IGFBP-3, a marginal (<jats:italic>P</jats:italic>=0·08) positive association was observed with FlavFV in mid-childhood only. None of the investigated dietary factors was related to IGF-1. In conclusion, higher fruit and FV intakes during growth may be relevant for adult IGFBP-2, but probably not for IGFBP-3 or IGF-1.</jats:p>}},
  author       = {{Krupp, Danika and Remer, Thomas and Penczynski, Katharina J. and Bolzenius, Katja and Wudy, Stefan A. and Buyken, Anette}},
  issn         = {{0007-1145}},
  journal      = {{British Journal of Nutrition}},
  pages        = {{527--537}},
  title        = {{{Relevance of fruits, vegetables and flavonoids from fruits and vegetables during early life, mid-childhood and adolescence for levels of insulin-like growth factor (IGF-1) and its binding proteins IGFBP-2 and IGFBP-3 in young adulthood}}},
  doi          = {{10.1017/s0007114515004742}},
  year         = {{2015}},
}

@article{26922,
  author       = {{Penczynski, Katharina J. and Krupp, Danika and Bring, Anna and Bolzenius, Katja and Remer, Thomas and Buyken, Anette}},
  issn         = {{1436-6207}},
  journal      = {{European Journal of Nutrition}},
  pages        = {{757--766}},
  title        = {{{Relative validation of 24-h urinary hippuric acid excretion as a biomarker for dietary flavonoid intake from fruit and vegetables in healthy adolescents}}},
  doi          = {{10.1007/s00394-015-1121-9}},
  year         = {{2015}},
}

@article{27012,
  author       = {{Augustin, L.S.A. and Kendall, C.W.C. and Jenkins, D.J.A. and Willett, W.C. and Astrup, A. and Barclay, A.W. and Björck, I. and Brand-Miller, J.C. and Brighenti, F. and Buyken, Anette and Ceriello, A. and La Vecchia, C. and Livesey, G. and Liu, S. and Riccardi, G. and Rizkalla, S.W. and Sievenpiper, J.L. and Trichopoulou, A. and Wolever, T.M.S. and Baer-Sinnott, S. and Poli, A.}},
  issn         = {{0939-4753}},
  journal      = {{Nutrition, Metabolism and Cardiovascular Diseases}},
  pages        = {{795--815}},
  title        = {{{Glycemic index, glycemic load and glycemic response: An International Scientific Consensus Summit from the International Carbohydrate Quality Consortium (ICQC)}}},
  doi          = {{10.1016/j.numecd.2015.05.005}},
  year         = {{2015}},
}

@article{27039,
  author       = {{Libuda, Lars and Mesch, Christina M. and Stimming, Madlen and Demmelmair, Hans and Koletzko, Berthold and Warschburger, Petra and Blanke, Katharina and Reischl, Eva and Kalhoff, Hermann and Kersting, Mathilde}},
  issn         = {{1436-6207}},
  journal      = {{European Journal of Nutrition}},
  pages        = {{1633--1644}},
  title        = {{{Fatty acid supply with complementary foods and LC-PUFA status in healthy infants: results of a randomised controlled trial}}},
  doi          = {{10.1007/s00394-015-0982-2}},
  year         = {{2015}},
}

@article{27040,
  author       = {{Schröder, Maike and Müller, Katrin and Falkenstein, Michael and Stehle, Peter and Kersting, Mathilde and Libuda, Lars}},
  issn         = {{0031-9384}},
  journal      = {{Physiology & Behavior}},
  pages        = {{307--314}},
  title        = {{{Short-term effects of lunch on children's executive cognitive functioning: The randomized crossover Cognition Intervention Study Dortmund PLUS (CogniDo PLUS)}}},
  doi          = {{10.1016/j.physbeh.2015.09.025}},
  year         = {{2015}},
}

@article{27511,
  author       = {{Schlegel-Matthies, Kirsten}},
  journal      = {{Haushalt in Bildung und Forschung (HiBiFo) }},
  number       = {{2}},
  pages        = {{18--30}},
  title        = {{{Gesundheit und Selbstverantwortung – Was kann und was sollte gelehrt werden?}}},
  volume       = {{4}},
  year         = {{2015}},
}

@article{27579,
  author       = {{Libuda, Lars and Schröder, M. and Müller, K.  and Kersting, M.}},
  journal      = {{Pädiatrische Praxis}},
  pages        = {{647--656}},
  title        = {{{Mittagessen in der Schule – macht es die Kinder schlau oder müde?}}},
  volume       = {{84}},
  year         = {{2015}},
}

@article{27783,
  author       = {{Brand-Miller, Jennie C. and Astrup, Arne and Buyken, Anette}},
  issn         = {{0098-7484}},
  journal      = {{JAMA}},
  title        = {{{Low vs High Glycemic Index Diet}}},
  doi          = {{10.1001/jama.2015.2078}},
  year         = {{2015}},
}

@article{35996,
  author       = {{Schlegel-Matthies, Kirsten}},
  journal      = {{Ernährung im Fokus. Zeitschrift für Fach-, Lehr- und Beratungskräfte}},
  number       = {{9-10}},
  pages        = {{256 -- 261}},
  title        = {{{Fleisch in unserer Gesellschaft}}},
  year         = {{2015}},
}

@inbook{27393,
  author       = {{Bigga, Regine}},
  booktitle    = {{Allgemeinbildung und Curriculumentwicklung. Herausforderungen an das Fach Wirtschaft-Arbeit-Technik}},
  editor       = {{Meier, Bernd and Banse, Gerhard}},
  pages        = {{101--119}},
  publisher    = {{Peter Lang Wissenschaftsverlag}},
  title        = {{{Consumer und Nutrition Literacy versus „Wirtschaft, Arbeit, Technik“ (WAT)?! }}},
  year         = {{2015}},
}

@misc{37407,
  author       = {{Bigga, Regine}},
  booktitle    = {{Haushalt in Bildung und Forschung}},
  pages        = {{128f}},
  publisher    = {{Verlag Barbara Budrich}},
  title        = {{{Was der Mensch essen darf}}},
  volume       = {{2}},
  year         = {{2015}},
}

@article{40224,
  author       = {{Wagenknecht, Inga and Meier-Gräwe, Uta and Ziegenhain, Ute}},
  journal      = {{Interdisziplinäre Fachzeitschrift der DGfPl}},
  number       = {{1}},
  pages        = {{10--25}},
  publisher    = {{Vandenhoeck & Ruprecht }},
  title        = {{{Kosten und Nutzen Früher Hilfen – aktuelle Erkenntnisse und zukünftiger Forschungsbedarf}}},
  volume       = {{18}},
  year         = {{2015}},
}

@inbook{40210,
  author       = {{Wagenknecht, Inga and Meier-Gräwe, Uta}},
  booktitle    = {{Frühe Kindheit unter Optimierungsdruck}},
  editor       = {{Seifert-Karb, Inken}},
  isbn         = {{978-3-8379-2355-1}},
  publisher    = {{Psychosozial-Verlag}},
  title        = {{{Auf- und Ausbau Früher Hilfen in Zeiten knapper öffentlicher Kassen. Warum es sich lohnt, in Frühe Hilfen zu investieren.}}},
  year         = {{2015}},
}

@article{27975,
  author       = {{Carbohydrate Quality Consortium, International and Jenkins, DJ and Willett, WC and Astrup, A and Augustin, LS and Baer-Sinnott, S and Barclay, AW and Björck, I and Brand-Miller, JC and Brighenti, F and Buyken, Anette and Ceriello, A and Kendall, CW and La Vecchia, C and Livesey, G and Liu, S and Poli, A and Riccardi, G and Rizkalla, SW and Sievenpiper, JL and Trichopoulou, A and Wolever, TM}},
  issn         = {{0007-1145}},
  journal      = {{Br J Nutr}},
  number       = {{2}},
  pages        = {{380--382}},
  title        = {{{Glycaemic index: did Health Canada get it wrong? Position from the International Carbohydrate Quality Consortium (ICQC).}}},
  doi          = {{10.1017/s0007114513003905}},
  volume       = {{111}},
  year         = {{2014}},
}

@article{27977,
  author       = {{Pei, Z and Flexeder, C and Fuertes, E and Standl, M and Buyken, Anette and Berdel, D and von Berg, A and Lehmann, I and Schaaf, B and Heinrich, J and and LISAplus Study Group, GINIplus}},
  issn         = {{0250-6807}},
  journal      = {{Ann Nutr Metab}},
  number       = {{1}},
  pages        = {{60--70}},
  title        = {{{Food intake and overweight in school-aged children in Germany: Results of the GINIplus and LISAplus studies.}}},
  doi          = {{10.1159/000362694}},
  volume       = {{64}},
  year         = {{2014}},
}

@techreport{26885,
  author       = {{Meier-Gräwe, Uta and Klünder, Nina and Pathenschneider, Mira}},
  pages        = {{169}},
  title        = {{{Kleinräumige lebenslagenbezogene kommunale Sozialberichterstattung für die Stadt Guben}}},
  year         = {{2014}},
}

@article{26913,
  abstract     = {{<jats:p>Primary school years seem to represent a critical period for the development of overweight and obesity. However, only a few studies have analysed the prospective relationship between dietary patterns and weight status in children. The aims of the present study were to identify dietary patterns at the beginning of and during the primary school period and to examine their relevance to the development of body composition. Nutritional and anthropometric data from 371 participants of the Dortmund Nutritional and Longitudinally Designed (DONALD) Study at the beginning (ages 6 and 7 years) and end (ages 10 and 11 years) of the primary school period were used. Principal component analyses (PCA) were conducted to identify dietary patterns, which were regressed on changes in BMI and fat mass index (FMI) between ages 6 and 7 years and ages 10 and 11 years. Reduced rank regression (RRR) was used to directly extract patterns explaining variation in changes in BMI and FMI between ages 6 and 7 years and ages 10 and 11 years. PCA yielded interpretable patterns of dietary changes at the beginning of and during the primary school period, which were not related to changes in body composition. Conversely, RRR allowed identifying predictive patterns: higher baseline intakes of white bread and lower baseline intakes of whole-grain products as well as increases in the consumption of savoury snacks, sausages and cheese during primary school years independently predicted increases in BMI and FMI during the primary school period. In conclusion, selection of unfavourable carbohydrate sources at the beginning of the primary school period and increases in the consumption of processed savoury foods during primary school years may adversely affect the development of body composition during the course of primary school.</jats:p>}},
  author       = {{Diethelm, Katharina and Günther, Anke L. B. and Schulze, Matthias B. and Standl, Marie and Heinrich, Joachim and Buyken, Anette}},
  issn         = {{0007-1145}},
  journal      = {{British Journal of Nutrition}},
  pages        = {{1488--1498}},
  title        = {{{Prospective relevance of dietary patterns at the beginning and during the course of primary school to the development of body composition}}},
  doi          = {{10.1017/s0007114513004017}},
  year         = {{2014}},
}