[{"language":[{"iso":"eng"}],"_id":"63881","publisher":"Springer Science and Business Media LLC","doi":"10.1007/s00787-025-02921-4","user_id":"88682","publication_identifier":{"issn":["1018-8827","1435-165X"]},"author":[{"last_name":"Albers","first_name":"Nicola","full_name":"Albers, Nicola"},{"full_name":"Antel, Jochen","first_name":"Jochen","last_name":"Antel"},{"last_name":"Föcker","first_name":"Manuel","full_name":"Föcker, Manuel"},{"full_name":"Libuda, Lars","last_name":"Libuda","first_name":"Lars"},{"last_name":"Bühlmeier","first_name":"Judith","full_name":"Bühlmeier, Judith"},{"full_name":"Hirtz, Raphael","last_name":"Hirtz","first_name":"Raphael"},{"last_name":"Seitz","first_name":"Jochen","full_name":"Seitz, Jochen"},{"last_name":"Hinney","first_name":"Anke","full_name":"Hinney, Anke"},{"first_name":"Johannes","last_name":"Hebebrand","full_name":"Hebebrand, Johannes"},{"first_name":"Triinu","last_name":"Peters","full_name":"Peters, Triinu"}],"status":"public","title":"Children and adolescents with psychiatric disorders have high relative leptin levels upon adjustment for sex, BMI, and pubertal status","year":"2026","date_updated":"2026-02-05T09:22:02Z","publication_status":"published","date_created":"2026-02-05T09:21:46Z","department":[{"_id":"35"},{"_id":"17"},{"_id":"22"}],"type":"journal_article","citation":{"ama":"Albers N, Antel J, Föcker M, et al. Children and adolescents with psychiatric disorders have high relative leptin levels upon adjustment for sex, BMI, and pubertal status. European Child &amp; Adolescent Psychiatry. Published online 2026. doi:10.1007/s00787-025-02921-4","bibtex":"@article{Albers_Antel_Föcker_Libuda_Bühlmeier_Hirtz_Seitz_Hinney_Hebebrand_Peters_2026, title={Children and adolescents with psychiatric disorders have high relative leptin levels upon adjustment for sex, BMI, and pubertal status}, DOI={10.1007/s00787-025-02921-4}, journal={European Child &amp; Adolescent Psychiatry}, publisher={Springer Science and Business Media LLC}, author={Albers, Nicola and Antel, Jochen and Föcker, Manuel and Libuda, Lars and Bühlmeier, Judith and Hirtz, Raphael and Seitz, Jochen and Hinney, Anke and Hebebrand, Johannes and Peters, Triinu}, year={2026} }","mla":"Albers, Nicola, et al. “Children and Adolescents with Psychiatric Disorders Have High Relative Leptin Levels upon Adjustment for Sex, BMI, and Pubertal Status.” European Child &amp; Adolescent Psychiatry, Springer Science and Business Media LLC, 2026, doi:10.1007/s00787-025-02921-4.","chicago":"Albers, Nicola, Jochen Antel, Manuel Föcker, Lars Libuda, Judith Bühlmeier, Raphael Hirtz, Jochen Seitz, Anke Hinney, Johannes Hebebrand, and Triinu Peters. “Children and Adolescents with Psychiatric Disorders Have High Relative Leptin Levels upon Adjustment for Sex, BMI, and Pubertal Status.” European Child &amp; Adolescent Psychiatry, 2026. https://doi.org/10.1007/s00787-025-02921-4.","short":"N. Albers, J. Antel, M. Föcker, L. Libuda, J. Bühlmeier, R. Hirtz, J. Seitz, A. Hinney, J. Hebebrand, T. Peters, European Child &amp; Adolescent Psychiatry (2026).","apa":"Albers, N., Antel, J., Föcker, M., Libuda, L., Bühlmeier, J., Hirtz, R., Seitz, J., Hinney, A., Hebebrand, J., & Peters, T. (2026). Children and adolescents with psychiatric disorders have high relative leptin levels upon adjustment for sex, BMI, and pubertal status. European Child &amp; Adolescent Psychiatry. https://doi.org/10.1007/s00787-025-02921-4","ieee":"N. Albers et al., “Children and adolescents with psychiatric disorders have high relative leptin levels upon adjustment for sex, BMI, and pubertal status,” European Child &amp; Adolescent Psychiatry, 2026, doi: 10.1007/s00787-025-02921-4."},"publication":"European Child & Adolescent Psychiatry","abstract":[{"text":"Abstract\n \n The relationship between leptin levels and psychiatric disorders has been studied more extensively in adults than in children and adolescents. However, the results are conflicting. We investigated serum leptin levels in children and adolescents (11 to 18.9 years) with psychiatric disorders (\n n\n  = 363). Absolute and relative (body-mass-index (BMI)-, sex- and pubertal-stage-adjusted z-scores using reference values of healthy children and adolescents) leptin levels of different patient groups according to diagnosis were compared. The association between leptin levels and depression (Beck Depression Inventory-II) and anxiety (Child Behavior Checklist and Youth Self Report) was examined using regression analysis. Leptin z-scores were higher in patients with psychiatric disorders than in healthy controls (median 1.50,\n p\n  < .001). While global tests suggested differences in leptin z-scores between patients with different psychiatric disorders, these differences could not be attributed to diagnosis groups in post-hoc pairwise comparisons. Absolute leptin levels differed between psychiatric disorders (\n p\n  < .001). Patients with anorexia nervosa (AN) had the lowest levels, and patients with mood disorders had higher leptin levels than patients with mental disorders other than mood disorders, anxiety or AN. Neither absolute nor relative leptin levels were related to depressive or anxiety symptoms in regression models adjusted for sex and BMI. Significantly elevated BMI-, sex- and puberty-stage-adjusted leptin levels were observed in children and adolescents with psychiatric disorders compared to a reference sample. Further controlled studies are needed to confirm and explain this finding. No relationship was found between absolute or relative leptin levels and symptoms of depression or anxiety.\n ","lang":"eng"}]},{"citation":{"apa":"Knoll-Pientka, N., Schils, D., Mantwill, K., Dinse, H., Skoda, E.-M., Bäuerle, A., Teufel, M., & Libuda, L. (2026). Adherence to dietary recommendations according to the General Dietary Behavior Inventory (GDBI) and its association with bioelectrical impedance analysis (BIA) parameters among young, healthy and normal weight women. BMC Nutrition. https://doi.org/10.1186/s40795-026-01260-0","ieee":"N. Knoll-Pientka et al., “Adherence to dietary recommendations according to the General Dietary Behavior Inventory (GDBI) and its association with bioelectrical impedance analysis (BIA) parameters among young, healthy and normal weight women,” BMC Nutrition, 2026, doi: 10.1186/s40795-026-01260-0.","short":"N. Knoll-Pientka, D. Schils, K. Mantwill, H. Dinse, E.-M. Skoda, A. Bäuerle, M. Teufel, L. Libuda, BMC Nutrition (2026).","chicago":"Knoll-Pientka, Nadja, Dorina Schils, Katrin Mantwill, Hannah Dinse, Eva-Maria Skoda, Alexander Bäuerle, Martin Teufel, and Lars Libuda. “Adherence to Dietary Recommendations According to the General Dietary Behavior Inventory (GDBI) and Its Association with Bioelectrical Impedance Analysis (BIA) Parameters among Young, Healthy and Normal Weight Women.” BMC Nutrition, 2026. https://doi.org/10.1186/s40795-026-01260-0.","mla":"Knoll-Pientka, Nadja, et al. “Adherence to Dietary Recommendations According to the General Dietary Behavior Inventory (GDBI) and Its Association with Bioelectrical Impedance Analysis (BIA) Parameters among Young, Healthy and Normal Weight Women.” BMC Nutrition, Springer Science and Business Media LLC, 2026, doi:10.1186/s40795-026-01260-0.","ama":"Knoll-Pientka N, Schils D, Mantwill K, et al. Adherence to dietary recommendations according to the General Dietary Behavior Inventory (GDBI) and its association with bioelectrical impedance analysis (BIA) parameters among young, healthy and normal weight women. BMC Nutrition. Published online 2026. doi:10.1186/s40795-026-01260-0","bibtex":"@article{Knoll-Pientka_Schils_Mantwill_Dinse_Skoda_Bäuerle_Teufel_Libuda_2026, title={Adherence to dietary recommendations according to the General Dietary Behavior Inventory (GDBI) and its association with bioelectrical impedance analysis (BIA) parameters among young, healthy and normal weight women}, DOI={10.1186/s40795-026-01260-0}, journal={BMC Nutrition}, publisher={Springer Science and Business Media LLC}, author={Knoll-Pientka, Nadja and Schils, Dorina and Mantwill, Katrin and Dinse, Hannah and Skoda, Eva-Maria and Bäuerle, Alexander and Teufel, Martin and Libuda, Lars}, year={2026} }"},"publication":"BMC Nutrition","department":[{"_id":"35"},{"_id":"17"},{"_id":"22"}],"type":"journal_article","date_created":"2026-02-05T09:20:38Z","date_updated":"2026-02-05T09:21:23Z","publication_status":"published","author":[{"last_name":"Knoll-Pientka","first_name":"Nadja","full_name":"Knoll-Pientka, Nadja"},{"last_name":"Schils","first_name":"Dorina","full_name":"Schils, Dorina"},{"full_name":"Mantwill, Katrin","first_name":"Katrin","last_name":"Mantwill"},{"full_name":"Dinse, Hannah","first_name":"Hannah","last_name":"Dinse"},{"last_name":"Skoda","first_name":"Eva-Maria","full_name":"Skoda, Eva-Maria"},{"full_name":"Bäuerle, Alexander","last_name":"Bäuerle","first_name":"Alexander"},{"full_name":"Teufel, Martin","last_name":"Teufel","first_name":"Martin"},{"full_name":"Libuda, Lars","first_name":"Lars","last_name":"Libuda"}],"publication_identifier":{"issn":["2055-0928"]},"status":"public","year":"2026","title":"Adherence to dietary recommendations according to the General Dietary Behavior Inventory (GDBI) and its association with bioelectrical impedance analysis (BIA) parameters among young, healthy and normal weight women","doi":"10.1186/s40795-026-01260-0","user_id":"88682","publisher":"Springer Science and Business Media LLC","_id":"63880","language":[{"iso":"eng"}]},{"citation":{"ama":"Weber KS, Schlesinger S, Lang A, et al. Differential associations of dietary patterns with estimated 10-year cardiovascular risk in diabetes subtypes. Scientific Reports. 2026;16(1). doi:10.1038/s41598-026-57026-y","bibtex":"@article{Weber_Schlesinger_Lang_Goletzke_Övermöhle_Strathmann_Straßburger_Singh_Zaharia_Trenkamp_et al._2026, title={Differential associations of dietary patterns with estimated 10-year cardiovascular risk in diabetes subtypes}, volume={16}, DOI={10.1038/s41598-026-57026-y}, number={120783}, journal={Scientific Reports}, publisher={Springer Science and Business Media LLC}, author={Weber, Katharina S. and Schlesinger, Sabrina and Lang, Alexander and Goletzke, Janina and Övermöhle, Cara and Strathmann, Eike A. and Straßburger, Klaus and Singh, Nitika and Zaharia, Oana-Patricia and Trenkamp, Sandra and et al.}, year={2026} }","mla":"Weber, Katharina S., et al. “Differential Associations of Dietary Patterns with Estimated 10-Year Cardiovascular Risk in Diabetes Subtypes.” Scientific Reports, vol. 16, no. 1, 20783, Springer Science and Business Media LLC, 2026, doi:10.1038/s41598-026-57026-y.","short":"K.S. Weber, S. Schlesinger, A. Lang, J. Goletzke, C. Övermöhle, E.A. Strathmann, K. Straßburger, N. Singh, O.-P. Zaharia, S. Trenkamp, R. Wagner, W. Lieb, A. Buyken, M. Roden, C. Herder, H. Al-Hasani, B. Belgardt, G.J. Bönhof, G. Geerling, A. Icks, K. Jandeleit-Dahm, O. Kuß, E. Lammert, S. Schlesinger, V. Schrauwen-Hinderling, J. Szendroedi, S. Trenkamp, Scientific Reports 16 (2026).","chicago":"Weber, Katharina S., Sabrina Schlesinger, Alexander Lang, Janina Goletzke, Cara Övermöhle, Eike A. Strathmann, Klaus Straßburger, et al. “Differential Associations of Dietary Patterns with Estimated 10-Year Cardiovascular Risk in Diabetes Subtypes.” Scientific Reports 16, no. 1 (2026). https://doi.org/10.1038/s41598-026-57026-y.","apa":"Weber, K. S., Schlesinger, S., Lang, A., Goletzke, J., Övermöhle, C., Strathmann, E. A., Straßburger, K., Singh, N., Zaharia, O.-P., Trenkamp, S., Wagner, R., Lieb, W., Buyken, A., Roden, M., Herder, C., Al-Hasani, H., Belgardt, B., Bönhof, G. J., Geerling, G., … Trenkamp, S. (2026). Differential associations of dietary patterns with estimated 10-year cardiovascular risk in diabetes subtypes. Scientific Reports, 16(1), Article 20783. https://doi.org/10.1038/s41598-026-57026-y","ieee":"K. S. Weber et al., “Differential associations of dietary patterns with estimated 10-year cardiovascular risk in diabetes subtypes,” Scientific Reports, vol. 16, no. 1, Art. no. 20783, 2026, doi: 10.1038/s41598-026-57026-y."},"_id":"67282","publisher":"Springer Science and Business Media LLC","volume":16,"user_id":"92491","status":"public","date_created":"2026-09-30T10:22:02Z","department":[{"_id":"22"}],"type":"journal_article","publication":"Scientific Reports","issue":"1","abstract":[{"text":"Abstract\r\n \r\n Diet impacts cardiovascular disease risk, but the association across diabetes subtypes is unclear. We thus aimed to assess the association between dietary factors and estimated 10-year cardiovascular disease risk across diabetes subtypes in the German Diabetes Study (GDS). Participants with recent-onset diabetes and from the 5-year follow-up examination were combined (n=635, mean age 47.5±12.9 years, 60% male) and classified into diabetes subtypes. Subtypes with prevalence >10% were included in cross-sectional analyses: severe autoimmune diabetes (39%), mild obesity-related diabetes (31%), and mild age-related diabetes (30%). Carbohydrate quality parameters and adherence to dietary patterns were assessed from food frequency questionnaires. Differences in associations between these dietary factors and 10-year cardiovascular risk estimated by SCORE2-Diabetes across subtypes were examined using multivariable-adjusted linear regression models including an interaction term. In people with severe autoimmune diabetes, the overall and the healthful plant-based diet index were associated with lower estimated 10-year cardiovascular risk (ß [95% CI] -6.8 [-12.1; -1.2] and -8.8% [-14.0; -3.2] per 1-standard deviation increases, respectively), while these associations were not evident among the remaining two subtypes (p-value for interaction between subtypes <0.05). Our findings suggest subtype-specific associations of plant-based dietary patterns with estimated cardiovascular risk, warranting further research from longitudinal and intervention studies.\r\n Trial registration:\r\n Clinicaltrials.gov: NCT01055093\r\n ","lang":"eng"}],"language":[{"iso":"eng"}],"article_number":"20783","doi":"10.1038/s41598-026-57026-y","publication_identifier":{"issn":["2045-2322"]},"author":[{"last_name":"Weber","first_name":"Katharina S.","full_name":"Weber, Katharina S."},{"first_name":"Sabrina","last_name":"Schlesinger","full_name":"Schlesinger, Sabrina"},{"full_name":"Lang, Alexander","first_name":"Alexander","last_name":"Lang"},{"last_name":"Goletzke","first_name":"Janina","full_name":"Goletzke, Janina"},{"first_name":"Cara","last_name":"Övermöhle","full_name":"Övermöhle, Cara"},{"first_name":"Eike A.","last_name":"Strathmann","full_name":"Strathmann, Eike A."},{"last_name":"Straßburger","first_name":"Klaus","full_name":"Straßburger, Klaus"},{"full_name":"Singh, Nitika","first_name":"Nitika","last_name":"Singh"},{"full_name":"Zaharia, Oana-Patricia","last_name":"Zaharia","first_name":"Oana-Patricia"},{"full_name":"Trenkamp, Sandra","first_name":"Sandra","last_name":"Trenkamp"},{"full_name":"Wagner, Robert","first_name":"Robert","last_name":"Wagner"},{"first_name":"Wolfgang","last_name":"Lieb","full_name":"Lieb, Wolfgang"},{"id":"65985","full_name":"Buyken, Anette","first_name":"Anette","last_name":"Buyken"},{"last_name":"Roden","first_name":"Michael","full_name":"Roden, Michael"},{"full_name":"Herder, Christian","last_name":"Herder","first_name":"Christian"},{"full_name":"Al-Hasani, H.","first_name":"H.","last_name":"Al-Hasani"},{"last_name":"Belgardt","first_name":"B.","full_name":"Belgardt, B."},{"full_name":"Bönhof, G.J.","first_name":"G.J.","last_name":"Bönhof"},{"first_name":"G.","last_name":"Geerling","full_name":"Geerling, G."},{"last_name":"Icks","first_name":"A.","full_name":"Icks, A."},{"full_name":"Jandeleit-Dahm, K.","last_name":"Jandeleit-Dahm","first_name":"K."},{"full_name":"Kuß, O.","first_name":"O.","last_name":"Kuß"},{"full_name":"Lammert, E.","last_name":"Lammert","first_name":"E."},{"last_name":"Schlesinger","first_name":"S.","full_name":"Schlesinger, S."},{"first_name":"V.","last_name":"Schrauwen-Hinderling","full_name":"Schrauwen-Hinderling, V."},{"last_name":"Szendroedi","first_name":"J.","full_name":"Szendroedi, J."},{"first_name":"Sandra","last_name":"Trenkamp","full_name":"Trenkamp, Sandra"}],"title":"Differential associations of dietary patterns with estimated 10-year cardiovascular risk in diabetes subtypes","year":"2026","intvolume":" 16","date_updated":"2026-09-30T10:23:54Z","publication_status":"published"},{"citation":{"ama":"Della Corte KA, Buyken A, La Vecchia C, et al. Toward International Dietary Guidance: A Food Guide Pyramid for Human and Planetary Health. Advances in Nutrition. Published online 2026. doi:10.1016/j.advnut.2026.100738","bibtex":"@article{Della Corte_Buyken_La Vecchia_Vanginkel_Salas-Salvadó_Riccardi_Trichopoulou_Slavin_Ceriello_Bulló_et al._2026, title={Toward International Dietary Guidance: A Food Guide Pyramid for Human and Planetary Health}, DOI={10.1016/j.advnut.2026.100738}, number={100738}, journal={Advances in Nutrition}, publisher={Elsevier BV}, author={Della Corte, Karen A. and Buyken, Anette and La Vecchia, Carlo and Vanginkel, Marie-Ann and Salas-Salvadó, Jordi and Riccardi, Gabriele and Trichopoulou, Antonia and Slavin, Joanne and Ceriello, Antonio and Bulló, Mònica and et al.}, year={2026} }","mla":"Della Corte, Karen A., et al. “Toward International Dietary Guidance: A Food Guide Pyramid for Human and Planetary Health.” Advances in Nutrition, 100738, Elsevier BV, 2026, doi:10.1016/j.advnut.2026.100738.","short":"K.A. Della Corte, A. Buyken, C. La Vecchia, M.-A. Vanginkel, J. Salas-Salvadó, G. Riccardi, A. Trichopoulou, J. Slavin, A. Ceriello, M. Bulló, U. Risérus, P.R. Ellis, A. Astrup, A. Barclay, J.L. Sievenpiper, L. Chiavaroli, S. Liu, C.W.C. Kendall, G. Livesey, D.J.A. Jenkins, J.C. Brand-Miller, W.C. Willett, L.S.A. Augustin, Advances in Nutrition (2026).","chicago":"Della Corte, Karen A., Anette Buyken, Carlo La Vecchia, Marie-Ann Vanginkel, Jordi Salas-Salvadó, Gabriele Riccardi, Antonia Trichopoulou, et al. “Toward International Dietary Guidance: A Food Guide Pyramid for Human and Planetary Health.” Advances in Nutrition, 2026. https://doi.org/10.1016/j.advnut.2026.100738.","apa":"Della Corte, K. A., Buyken, A., La Vecchia, C., Vanginkel, M.-A., Salas-Salvadó, J., Riccardi, G., Trichopoulou, A., Slavin, J., Ceriello, A., Bulló, M., Risérus, U., Ellis, P. R., Astrup, A., Barclay, A., Sievenpiper, J. L., Chiavaroli, L., Liu, S., Kendall, C. W. C., Livesey, G., … Augustin, L. S. A. (2026). Toward International Dietary Guidance: A Food Guide Pyramid for Human and Planetary Health. Advances in Nutrition, Article 100738. https://doi.org/10.1016/j.advnut.2026.100738","ieee":"K. A. Della Corte et al., “Toward International Dietary Guidance: A Food Guide Pyramid for Human and Planetary Health,” Advances in Nutrition, Art. no. 100738, 2026, doi: 10.1016/j.advnut.2026.100738."},"publication":"Advances in Nutrition","date_created":"2026-09-30T10:27:28Z","department":[{"_id":"22"}],"type":"journal_article","publication_identifier":{"issn":["2161-8313"]},"author":[{"full_name":"Della Corte, Karen A.","last_name":"Della Corte","first_name":"Karen A."},{"id":"65985","full_name":"Buyken, Anette","first_name":"Anette","last_name":"Buyken"},{"full_name":"La Vecchia, Carlo","first_name":"Carlo","last_name":"La Vecchia"},{"last_name":"Vanginkel","first_name":"Marie-Ann","full_name":"Vanginkel, Marie-Ann"},{"last_name":"Salas-Salvadó","first_name":"Jordi","full_name":"Salas-Salvadó, Jordi"},{"full_name":"Riccardi, Gabriele","last_name":"Riccardi","first_name":"Gabriele"},{"full_name":"Trichopoulou, Antonia","first_name":"Antonia","last_name":"Trichopoulou"},{"first_name":"Joanne","last_name":"Slavin","full_name":"Slavin, Joanne"},{"last_name":"Ceriello","first_name":"Antonio","full_name":"Ceriello, Antonio"},{"last_name":"Bulló","first_name":"Mònica","full_name":"Bulló, Mònica"},{"full_name":"Risérus, Ulf","last_name":"Risérus","first_name":"Ulf"},{"first_name":"Peter R.","last_name":"Ellis","full_name":"Ellis, Peter R."},{"last_name":"Astrup","first_name":"Arne","full_name":"Astrup, Arne"},{"full_name":"Barclay, Alan","last_name":"Barclay","first_name":"Alan"},{"last_name":"Sievenpiper","first_name":"John L.","full_name":"Sievenpiper, John L."},{"full_name":"Chiavaroli, Laura","last_name":"Chiavaroli","first_name":"Laura"},{"first_name":"Simin","last_name":"Liu","full_name":"Liu, Simin"},{"first_name":"Cyril W.C.","last_name":"Kendall","full_name":"Kendall, Cyril W.C."},{"full_name":"Livesey, Geoffrey","last_name":"Livesey","first_name":"Geoffrey"},{"last_name":"Jenkins","first_name":"David J.A.","full_name":"Jenkins, David J.A."},{"full_name":"Brand-Miller, Jennie C.","last_name":"Brand-Miller","first_name":"Jennie C."},{"last_name":"Willett","first_name":"Walter C.","full_name":"Willett, Walter C."},{"last_name":"Augustin","first_name":"Livia S.A.","full_name":"Augustin, Livia S.A."}],"title":"Toward International Dietary Guidance: A Food Guide Pyramid for Human and Planetary Health","year":"2026","status":"public","date_updated":"2026-09-30T10:28:18Z","publication_status":"published","_id":"67283","publisher":"Elsevier BV","language":[{"iso":"eng"}],"article_number":"100738","doi":"10.1016/j.advnut.2026.100738","user_id":"92491"},{"external_id":{"pmid":["39915806"]},"date_created":"2025-06-11T08:45:21Z","type":"journal_article","department":[{"_id":"22"}],"issue":"1","publication":"Cardiovasc Diabetol","citation":{"mla":"Weber, KS, et al. “Associations of Carbohydrate Quality and Cardiovascular Risk Factors Vary among Diabetes Subtypes.” Cardiovasc Diabetol, vol. 24, no. 1, 2025, p. 53.","bibtex":"@article{Weber_Schlesinger_Goletzke_Straßburger_Zaharia_Trenkamp_Wagner_Lieb_Buyken_Roden_et al._2025, title={Associations of carbohydrate quality and cardiovascular risk factors vary among diabetes subtypes.}, volume={24}, number={1}, journal={Cardiovasc Diabetol}, author={Weber, KS and Schlesinger, S and Goletzke, J and Straßburger, K and Zaharia, OP and Trenkamp, S and Wagner, R and Lieb, W and Buyken, Anette and Roden, M and et al.}, year={2025}, pages={53} }","ama":"Weber K, Schlesinger S, Goletzke J, et al. Associations of carbohydrate quality and cardiovascular risk factors vary among diabetes subtypes. Cardiovasc Diabetol. 2025;24(1):53.","ieee":"K. Weber et al., “Associations of carbohydrate quality and cardiovascular risk factors vary among diabetes subtypes.,” Cardiovasc Diabetol, vol. 24, no. 1, p. 53, 2025.","apa":"Weber, K., Schlesinger, S., Goletzke, J., Straßburger, K., Zaharia, O., Trenkamp, S., Wagner, R., Lieb, W., Buyken, A., Roden, M., Herder, C., & group, G. (2025). Associations of carbohydrate quality and cardiovascular risk factors vary among diabetes subtypes. Cardiovasc Diabetol, 24(1), 53.","chicago":"Weber, KS, S Schlesinger, J Goletzke, K Straßburger, OP Zaharia, S Trenkamp, R Wagner, et al. “Associations of Carbohydrate Quality and Cardiovascular Risk Factors Vary among Diabetes Subtypes.” Cardiovasc Diabetol 24, no. 1 (2025): 53.","short":"K. Weber, S. Schlesinger, J. Goletzke, K. Straßburger, O. Zaharia, S. Trenkamp, R. Wagner, W. Lieb, A. Buyken, M. Roden, C. 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Schrauwen-Hinderling, O. Kuss, R. Wagner, M. Roden, S. Schlesinger, G. Diabetes Study Group, Nutr J 24 (2025) 74.","ieee":"A. Lang et al., “Cross-sectional association between the isocaloric replacement of carbohydrates with protein and fat in relation to fat compartments distribution and hepatic lipid content in recent-onset type 1 and type 2 diabetes.,” Nutr J, vol. 24, no. 1, p. 74, 2025.","apa":"Lang, A., Schaefer, E., Kupriyanova, Y., Goletzke, J., Weber, K., Buyken, A., Kahl, S., Zaharia, O., Herder, C., Schrauwen-Hinderling, V., Kuss, O., Wagner, R., Roden, M., Schlesinger, S., & Diabetes Study Group, G. (2025). Cross-sectional association between the isocaloric replacement of carbohydrates with protein and fat in relation to fat compartments distribution and hepatic lipid content in recent-onset type 1 and type 2 diabetes. Nutr J, 24(1), 74."},"page":"74","_id":"60186","language":[{"iso":"eng"}],"user_id":"92491","pmid":"1","volume":24,"title":"Cross-sectional association between the isocaloric replacement of carbohydrates with protein and fat in relation to fat compartments distribution and hepatic lipid content in recent-onset type 1 and type 2 diabetes.","status":"public","year":"2025","publication_identifier":{"issn":["1475-2891"]},"author":[{"first_name":"A","last_name":"Lang","full_name":"Lang, A"},{"full_name":"Schaefer, E","last_name":"Schaefer","first_name":"E"},{"last_name":"Kupriyanova","first_name":"Y","full_name":"Kupriyanova, Y"},{"last_name":"Goletzke","first_name":"J","full_name":"Goletzke, J"},{"first_name":"KS","last_name":"Weber","full_name":"Weber, KS"},{"first_name":"Anette","last_name":"Buyken","full_name":"Buyken, Anette","id":"65985"},{"full_name":"Kahl, S","last_name":"Kahl","first_name":"S"},{"full_name":"Zaharia, OP","last_name":"Zaharia","first_name":"OP"},{"full_name":"Herder, C","first_name":"C","last_name":"Herder"},{"full_name":"Schrauwen-Hinderling, VB","last_name":"Schrauwen-Hinderling","first_name":"VB"},{"last_name":"Kuss","first_name":"O","full_name":"Kuss, O"},{"full_name":"Wagner, R","first_name":"R","last_name":"Wagner"},{"full_name":"Roden, M","first_name":"M","last_name":"Roden"},{"first_name":"S","last_name":"Schlesinger","full_name":"Schlesinger, S"},{"first_name":"German","last_name":"Diabetes Study Group","full_name":"Diabetes Study Group, German"}],"date_updated":"2025-06-11T08:55:22Z","intvolume":" 24"},{"type":"journal_article","department":[{"_id":"22"}],"external_id":{"pmid":["40285866"]},"date_created":"2025-06-11T08:49:19Z","publication":"Eur J Nutr","issue":"4","citation":{"mla":"Perrar, I., et al. “Circadian Eating Patterns Track from Infancy to Pre- and Primary School-Age, but Are Not Prospectively Associated with Body Composition in Childhood - Results of the DONALD Cohort Study.” Eur J Nutr, vol. 64, no. 4, 2025, p. 165.","ama":"Perrar I, Hohoff E, Lesani A, et al. Circadian eating patterns track from infancy to pre- and primary school-age, but are not prospectively associated with body composition in childhood - Results of the DONALD cohort study. Eur J Nutr. 2025;64(4):165.","bibtex":"@article{Perrar_Hohoff_Lesani_Schmitting_Libuda_Krüger_Stutz_Nöthlings_Buyken_Alexy_et al._2025, title={Circadian eating patterns track from infancy to pre- and primary school-age, but are not prospectively associated with body composition in childhood - Results of the DONALD cohort study.}, volume={64}, number={4}, journal={Eur J Nutr}, author={Perrar, I and Hohoff, E and Lesani, A and Schmitting, S and Libuda, Lars and Krüger, Bettina and Stutz, Bianca and Nöthlings, U and Buyken, Anette and Alexy, U and et al.}, year={2025}, pages={165} }","apa":"Perrar, I., Hohoff, E., Lesani, A., Schmitting, S., Libuda, L., Krüger, B., Stutz, B., Nöthlings, U., Buyken, A., Alexy, U., & Jankovic, N. (2025). Circadian eating patterns track from infancy to pre- and primary school-age, but are not prospectively associated with body composition in childhood - Results of the DONALD cohort study. Eur J Nutr, 64(4), 165.","ieee":"I. Perrar et al., “Circadian eating patterns track from infancy to pre- and primary school-age, but are not prospectively associated with body composition in childhood - Results of the DONALD cohort study.,” Eur J Nutr, vol. 64, no. 4, p. 165, 2025.","chicago":"Perrar, I, E Hohoff, A Lesani, S Schmitting, Lars Libuda, Bettina Krüger, Bianca Stutz, et al. “Circadian Eating Patterns Track from Infancy to Pre- and Primary School-Age, but Are Not Prospectively Associated with Body Composition in Childhood - Results of the DONALD Cohort Study.” Eur J Nutr 64, no. 4 (2025): 165.","short":"I. Perrar, E. Hohoff, A. Lesani, S. Schmitting, L. Libuda, B. Krüger, B. Stutz, U. Nöthlings, A. Buyken, U. Alexy, N. Jankovic, Eur J Nutr 64 (2025) 165."},"user_id":"92491","pmid":"1","volume":64,"page":"165","language":[{"iso":"eng"}],"_id":"60182","date_updated":"2025-06-11T08:51:28Z","intvolume":" 64","year":"2025","title":"Circadian eating patterns track from infancy to pre- and primary school-age, but are not prospectively associated with body composition in childhood - Results of the DONALD cohort study.","status":"public","author":[{"full_name":"Perrar, I","first_name":"I","last_name":"Perrar"},{"full_name":"Hohoff, E","first_name":"E","last_name":"Hohoff"},{"last_name":"Lesani","first_name":"A","full_name":"Lesani, A"},{"full_name":"Schmitting, S","last_name":"Schmitting","first_name":"S"},{"id":"88682","full_name":"Libuda, Lars","orcid":"0000-0003-1603-3133","first_name":"Lars","last_name":"Libuda"},{"first_name":"Bettina","orcid":"0000-0001-5351-1785","last_name":"Krüger","full_name":"Krüger, Bettina","id":"49428"},{"id":"77099","full_name":"Stutz, Bianca","last_name":"Stutz","first_name":"Bianca"},{"last_name":"Nöthlings","first_name":"U","full_name":"Nöthlings, U"},{"full_name":"Buyken, Anette","last_name":"Buyken","first_name":"Anette","id":"65985"},{"first_name":"U","last_name":"Alexy","full_name":"Alexy, U"},{"first_name":"N","last_name":"Jankovic","full_name":"Jankovic, N"}],"publication_identifier":{"issn":["1436-6207","1436-6215"]}},{"issue":"5","publication":"Adv Nutr","citation":{"mla":"Della Corte, KA, et al. “Dietary Sugar Intake and Incident Type 2 Diabetes Risk: A Systematic Review and Dose-Response Meta-Analysis of Prospective Cohort Studies.” Adv Nutr, vol. 16, no. 5, 2025, p. 100413.","ama":"Della Corte K, Bosler T, McClure C, et al. Dietary Sugar Intake and Incident Type 2 Diabetes Risk: A Systematic Review and Dose-Response Meta-Analysis of Prospective Cohort Studies. Adv Nutr. 2025;16(5):100413.","bibtex":"@article{Della Corte_Bosler_McClure_Buyken_LeCheminant_Schwingshackl_Della Corte_2025, title={Dietary Sugar Intake and Incident Type 2 Diabetes Risk: A Systematic Review and Dose-Response Meta-Analysis of Prospective Cohort Studies.}, volume={16}, number={5}, journal={Adv Nutr}, author={Della Corte, KA and Bosler, T and McClure, C and Buyken, Anette and LeCheminant, JD and Schwingshackl, L and Della Corte, D}, year={2025}, pages={100413} }","apa":"Della Corte, K., Bosler, T., McClure, C., Buyken, A., LeCheminant, J., Schwingshackl, L., & Della Corte, D. (2025). Dietary Sugar Intake and Incident Type 2 Diabetes Risk: A Systematic Review and Dose-Response Meta-Analysis of Prospective Cohort Studies. Adv Nutr, 16(5), 100413.","ieee":"K. Della Corte et al., “Dietary Sugar Intake and Incident Type 2 Diabetes Risk: A Systematic Review and Dose-Response Meta-Analysis of Prospective Cohort Studies.,” Adv Nutr, vol. 16, no. 5, p. 100413, 2025.","chicago":"Della Corte, KA, T Bosler, C McClure, Anette Buyken, JD LeCheminant, L Schwingshackl, and D Della Corte. “Dietary Sugar Intake and Incident Type 2 Diabetes Risk: A Systematic Review and Dose-Response Meta-Analysis of Prospective Cohort Studies.” Adv Nutr 16, no. 5 (2025): 100413.","short":"K. Della Corte, T. Bosler, C. McClure, A. Buyken, J. LeCheminant, L. Schwingshackl, D. Della Corte, Adv Nutr 16 (2025) 100413."},"external_id":{"pmid":["40122386"]},"date_created":"2025-06-11T08:51:45Z","type":"journal_article","department":[{"_id":"22"}],"title":"Dietary Sugar Intake and Incident Type 2 Diabetes Risk: A Systematic Review and Dose-Response Meta-Analysis of Prospective Cohort Studies.","status":"public","year":"2025","publication_identifier":{"issn":["2161-8313","2156-5376"]},"author":[{"last_name":"Della Corte","first_name":"KA","full_name":"Della Corte, KA"},{"first_name":"T","last_name":"Bosler","full_name":"Bosler, T"},{"first_name":"C","last_name":"McClure","full_name":"McClure, C"},{"id":"65985","full_name":"Buyken, Anette","last_name":"Buyken","first_name":"Anette"},{"full_name":"LeCheminant, JD","first_name":"JD","last_name":"LeCheminant"},{"full_name":"Schwingshackl, L","last_name":"Schwingshackl","first_name":"L"},{"last_name":"Della Corte","first_name":"D","full_name":"Della Corte, D"}],"date_updated":"2025-06-11T08:52:32Z","intvolume":" 16","page":"100413","_id":"60184","language":[{"iso":"eng"}],"pmid":"1","user_id":"92491","volume":16},{"publication":"Eur J Nutr","issue":"5","citation":{"ieee":"I. Revheim et al., “Bread, wholegrain consumption and weight change from middle to late adulthood: a prospective cohort study. ,” Eur J Nutr, vol. 64, no. 5, p. 197, 2025.","apa":"Revheim, I., Sabir, Z., Dierkes, J., Buyken, A., Landberg, R., Alten, I., Spielau, U., & Rosendahl-Riise, H. (2025). Bread, wholegrain consumption and weight change from middle to late adulthood: a prospective cohort study. . Eur J Nutr, 64(5), 197.","chicago":"Revheim, I, Z Sabir, J Dierkes, Anette Buyken, R Landberg, I Alten, U Spielau, and H Rosendahl-Riise. “Bread, Wholegrain Consumption and Weight Change from Middle to Late Adulthood: A Prospective Cohort Study. .” Eur J Nutr 64, no. 5 (2025): 197.","short":"I. Revheim, Z. Sabir, J. Dierkes, A. Buyken, R. Landberg, I. Alten, U. Spielau, H. Rosendahl-Riise, Eur J Nutr 64 (2025) 197.","mla":"Revheim, I., et al. “Bread, Wholegrain Consumption and Weight Change from Middle to Late Adulthood: A Prospective Cohort Study. .” Eur J Nutr, vol. 64, no. 5, 2025, p. 197.","bibtex":"@article{Revheim_Sabir_Dierkes_Buyken_Landberg_Alten_Spielau_Rosendahl-Riise_2025, title={Bread, wholegrain consumption and weight change from middle to late adulthood: a prospective cohort study. }, volume={64}, number={5}, journal={Eur J Nutr}, author={Revheim, I and Sabir, Z and Dierkes, J and Buyken, Anette and Landberg, R and Alten, I and Spielau, U and Rosendahl-Riise, H}, year={2025}, pages={197} }","ama":"Revheim I, Sabir Z, Dierkes J, et al. Bread, wholegrain consumption and weight change from middle to late adulthood: a prospective cohort study. . Eur J Nutr. 2025;64(5):197."},"external_id":{"pmid":["40445392"]},"date_created":"2025-06-11T08:55:41Z","type":"journal_article","department":[{"_id":"22"}],"year":"2025","title":"Bread, wholegrain consumption and weight change from middle to late adulthood: a prospective cohort study. ","status":"public","author":[{"full_name":"Revheim, I","last_name":"Revheim","first_name":"I"},{"last_name":"Sabir","first_name":"Z","full_name":"Sabir, Z"},{"first_name":"J","last_name":"Dierkes","full_name":"Dierkes, J"},{"id":"65985","full_name":"Buyken, Anette","first_name":"Anette","last_name":"Buyken"},{"full_name":"Landberg, R","last_name":"Landberg","first_name":"R"},{"full_name":"Alten, I","last_name":"Alten","first_name":"I"},{"first_name":"U","last_name":"Spielau","full_name":"Spielau, U"},{"full_name":"Rosendahl-Riise, H","first_name":"H","last_name":"Rosendahl-Riise"}],"publication_identifier":{"issn":["1436-6207","1436-6215"]},"date_updated":"2025-06-11T08:56:45Z","intvolume":" 64","page":"197","language":[{"iso":"eng"}],"_id":"60187","user_id":"92491","pmid":"1","volume":64},{"date_updated":"2025-06-11T08:48:49Z","status":"public","year":"2025","title":"Effectiveness of leader-targeted stress management interventions: A systematic review and meta-analysis.","publication_identifier":{"issn":["0355-3140","1795-990x"]},"author":[{"full_name":"Dannheim, I","first_name":"I","last_name":"Dannheim"},{"first_name":"H","last_name":"Ludwig-Walz","full_name":"Ludwig-Walz, H"},{"full_name":"Kirsch, H","last_name":"Kirsch","first_name":"H"},{"full_name":"Bujard, M","last_name":"Bujard","first_name":"M"},{"id":"65985","last_name":"Buyken","first_name":"Anette","full_name":"Buyken, Anette"},{"full_name":"Richardson, KM","first_name":"KM","last_name":"Richardson"},{"last_name":"Kroke","first_name":"A","full_name":"Kroke, A"}],"user_id":"92491","pmid":"1","page":"4219","_id":"60181","language":[{"iso":"eng"}],"publication":"Scand J Work Environ Health","citation":{"mla":"Dannheim, I., et al. “Effectiveness of Leader-Targeted Stress Management Interventions: A Systematic Review and Meta-Analysis.” Scand J Work Environ Health, 2025, p. 4219.","bibtex":"@article{Dannheim_Ludwig-Walz_Kirsch_Bujard_Buyken_Richardson_Kroke_2025, title={Effectiveness of leader-targeted stress management interventions: A systematic review and meta-analysis.}, journal={Scand J Work Environ Health}, author={Dannheim, I and Ludwig-Walz, H and Kirsch, H and Bujard, M and Buyken, Anette and Richardson, KM and Kroke, A}, year={2025}, pages={4219} }","ama":"Dannheim I, Ludwig-Walz H, Kirsch H, et al. Effectiveness of leader-targeted stress management interventions: A systematic review and meta-analysis. Scand J Work Environ Health. Published online 2025:4219.","ieee":"I. Dannheim et al., “Effectiveness of leader-targeted stress management interventions: A systematic review and meta-analysis.,” Scand J Work Environ Health, p. 4219, 2025.","apa":"Dannheim, I., Ludwig-Walz, H., Kirsch, H., Bujard, M., Buyken, A., Richardson, K., & Kroke, A. (2025). Effectiveness of leader-targeted stress management interventions: A systematic review and meta-analysis. Scand J Work Environ Health, 4219.","chicago":"Dannheim, I, H Ludwig-Walz, H Kirsch, M Bujard, Anette Buyken, KM Richardson, and A Kroke. “Effectiveness of Leader-Targeted Stress Management Interventions: A Systematic Review and Meta-Analysis.” Scand J Work Environ Health, 2025, 4219.","short":"I. Dannheim, H. Ludwig-Walz, H. Kirsch, M. Bujard, A. Buyken, K. Richardson, A. Kroke, Scand J Work Environ Health (2025) 4219."},"type":"journal_article","department":[{"_id":"22"}],"external_id":{"pmid":["40101167"]},"date_created":"2025-06-11T08:48:08Z"},{"department":[{"_id":"35"},{"_id":"17"},{"_id":"22"},{"_id":"396"}],"type":"newspaper_article","date_created":"2025-06-23T10:48:51Z","citation":{"short":"K. Schlegel-Matthies, Haushalt in Bildung und Forschung 14 (2025) 49–63.","chicago":"Schlegel-Matthies, Kirsten. “Essen in der Vielfalt –  Esskultur und Nahrungszubereitung.” Haushalt in Bildung und Forschung, 2025.","apa":"Schlegel-Matthies, K. (2025). Essen in der Vielfalt –  Esskultur und Nahrungszubereitung. Haushalt in Bildung und Forschung, 14(1), 49–63.","ieee":"K. Schlegel-Matthies, “Essen in der Vielfalt –  Esskultur und Nahrungszubereitung,” Haushalt in Bildung und Forschung, vol. 14, no. 1, pp. 49–63, 2025.","ama":"Schlegel-Matthies K. Essen in der Vielfalt –  Esskultur und Nahrungszubereitung. Haushalt in Bildung und Forschung. 2025:49-63.","bibtex":"@article{Schlegel-Matthies_2025, title={Essen in der Vielfalt –  Esskultur und Nahrungszubereitung}, volume={14}, number={1}, journal={Haushalt in Bildung und Forschung}, author={Schlegel-Matthies, Kirsten}, year={2025}, pages={49–63} }","mla":"Schlegel-Matthies, Kirsten. “Essen in der Vielfalt –  Esskultur und Nahrungszubereitung.” Haushalt in Bildung und Forschung, vol. 14, no. 1, 2025, pp. 49–63."},"publication":"Haushalt in Bildung und Forschung","issue":"1","volume":14,"publication_date":"01.03.2025","user_id":"459","language":[{"iso":"ger"}],"_id":"60336","page":"49-63","intvolume":" 14","date_updated":"2025-06-23T10:49:05Z","publication_status":"published","author":[{"id":"459","last_name":"Schlegel-Matthies","first_name":"Kirsten","full_name":"Schlegel-Matthies, Kirsten"}],"publication_identifier":{"eissn":["2196-1662"],"issn":["2193-8806"]},"status":"public","title":"Essen in der Vielfalt – Esskultur und Nahrungszubereitung","year":"2025"},{"title":"Can bioelectrical impedance analysis be used to identify water loading in patients with anorexia nervosa?- Implications from experimental measurements in young, healthy, and normal weight women.","status":"public","year":"2025","author":[{"full_name":"Knoll-Pientka, N","last_name":"Knoll-Pientka","first_name":"N"},{"full_name":"Schils, D","first_name":"D","last_name":"Schils"},{"last_name":"Pasternak","first_name":"K","full_name":"Pasternak, K"},{"full_name":"Czarnetzky, S","first_name":"S","last_name":"Czarnetzky"},{"full_name":"Jansen, C","last_name":"Jansen","first_name":"C"},{"first_name":"G","last_name":"Gradl-Dietsch","full_name":"Gradl-Dietsch, G"},{"first_name":"J","last_name":"Seitz","full_name":"Seitz, J"},{"first_name":"EM","last_name":"Skoda","full_name":"Skoda, EM"},{"id":"88682","full_name":"Libuda, Lars","orcid":"0000-0003-1603-3133","first_name":"Lars","last_name":"Libuda"},{"last_name":"Schweda","first_name":"A","full_name":"Schweda, A"},{"full_name":"Teufel, M","first_name":"M","last_name":"Teufel"}],"publication_identifier":{"issn":["2050-2974"]},"date_updated":"2025-06-30T10:26:06Z","intvolume":" 13","page":"87","language":[{"iso":"eng"}],"_id":"60471","pmid":"1","user_id":"88682","volume":13,"issue":"1","publication":"J Eat Disord","citation":{"bibtex":"@article{Knoll-Pientka_Schils_Pasternak_Czarnetzky_Jansen_Gradl-Dietsch_Seitz_Skoda_Libuda_Schweda_et al._2025, title={Can bioelectrical impedance analysis be used to identify water loading in patients with anorexia nervosa?- Implications from experimental measurements in young, healthy, and normal weight women.}, volume={13}, number={1}, journal={J Eat Disord}, author={Knoll-Pientka, N and Schils, D and Pasternak, K and Czarnetzky, S and Jansen, C and Gradl-Dietsch, G and Seitz, J and Skoda, EM and Libuda, Lars and Schweda, A and et al.}, year={2025}, pages={87} }","ama":"Knoll-Pientka N, Schils D, Pasternak K, et al. Can bioelectrical impedance analysis be used to identify water loading in patients with anorexia nervosa?- Implications from experimental measurements in young, healthy, and normal weight women. J Eat Disord. 2025;13(1):87.","mla":"Knoll-Pientka, N., et al. “Can Bioelectrical Impedance Analysis Be Used to Identify Water Loading in Patients with Anorexia Nervosa?- Implications from Experimental Measurements in Young, Healthy, and Normal Weight Women.” J Eat Disord, vol. 13, no. 1, 2025, p. 87.","chicago":"Knoll-Pientka, N, D Schils, K Pasternak, S Czarnetzky, C Jansen, G Gradl-Dietsch, J Seitz, et al. “Can Bioelectrical Impedance Analysis Be Used to Identify Water Loading in Patients with Anorexia Nervosa?- Implications from Experimental Measurements in Young, Healthy, and Normal Weight Women.” J Eat Disord 13, no. 1 (2025): 87.","short":"N. Knoll-Pientka, D. Schils, K. Pasternak, S. Czarnetzky, C. Jansen, G. Gradl-Dietsch, J. Seitz, E. Skoda, L. Libuda, A. Schweda, M. Teufel, J Eat Disord 13 (2025) 87.","ieee":"N. Knoll-Pientka et al., “Can bioelectrical impedance analysis be used to identify water loading in patients with anorexia nervosa?- Implications from experimental measurements in young, healthy, and normal weight women.,” J Eat Disord, vol. 13, no. 1, p. 87, 2025.","apa":"Knoll-Pientka, N., Schils, D., Pasternak, K., Czarnetzky, S., Jansen, C., Gradl-Dietsch, G., Seitz, J., Skoda, E., Libuda, L., Schweda, A., & Teufel, M. (2025). Can bioelectrical impedance analysis be used to identify water loading in patients with anorexia nervosa?- Implications from experimental measurements in young, healthy, and normal weight women. J Eat Disord, 13(1), 87."},"external_id":{"pmid":["40390023"]},"date_created":"2025-06-30T10:24:32Z","type":"journal_article","department":[{"_id":"35"},{"_id":"17"},{"_id":"22"}]},{"date_created":"2025-08-05T05:17:48Z","type":"journal_article","department":[{"_id":"35"},{"_id":"22"}],"publication":"Scientific Reports","issue":"1","abstract":[{"text":"Abstract\r\n Variations in circadian rhythm-related genes influence the individual chronotype. Here, we hypothesize that the peak of clock gene expression at 7 a.m. differs between young adults with a late chronotype and young adults with an early chronotype. Participants of the Chronotype and Nutrition nutritional trial (ChroNu study) were selected for their chronotype assessed by the Munich Chronotype questionnaire (MCTQ) and actigraphy. Total RNA was isolated from CD14+ monocytes of participants at 7 a.m. on the run-in day. Expression levels of seven clock genes (PER1, PER2, PER3, NR1D1, NR1D2, CRY1 and CRISPLD2) of individuals with early (n = 11) or late chronotypes (n = 19) were analysed by reverse transcription quantitative polymerase chain reaction. Difference in expression levels was tested by Mann Whitney-U test. The relative expression levels of the selected genes were not significantly different between individuals with early and late chronotypes (all p > 0.07). Contrary to expectation, clock gene expression levels at 7 a.m. was similar in individuals with early and late chronotypes. Further studies on larger sample sizes with multiple sampling time points should elucidate whether gene expression is altered at other day times underscoring the biological difference between individuals with early or late chronotypes.","lang":"eng"}],"article_number":"26709","language":[{"iso":"eng"}],"doi":"10.1038/s41598-025-12423-7","year":"2025","title":"Morning clock gene expression in young adults of early and late chronotypes","publication_identifier":{"issn":["2045-2322"]},"author":[{"id":"49428","first_name":"Bettina","last_name":"Krueger","orcid":"0000-0001-5351-1785","full_name":"Krueger, Bettina"},{"last_name":"Rajcsanyi","first_name":"Luisa Sophie","full_name":"Rajcsanyi, Luisa Sophie"},{"full_name":"Hundertmark, Katharina","last_name":"Hundertmark","first_name":"Katharina"},{"id":"77099","full_name":"Stutz, Bianca","last_name":"Stutz","first_name":"Bianca"},{"full_name":"Hinney, Anke","last_name":"Hinney","first_name":"Anke"},{"full_name":"Buyken, Anette E.","first_name":"Anette E.","last_name":"Buyken","id":"65985"}],"date_updated":"2025-08-05T05:19:20Z","publication_status":"published","intvolume":" 15","citation":{"mla":"Krueger, Bettina, et al. “Morning Clock Gene Expression in Young Adults of Early and Late Chronotypes.” Scientific Reports, vol. 15, no. 1, 26709, Springer Science and Business Media LLC, 2025, doi:10.1038/s41598-025-12423-7.","bibtex":"@article{Krueger_Rajcsanyi_Hundertmark_Stutz_Hinney_Buyken_2025, title={Morning clock gene expression in young adults of early and late chronotypes}, volume={15}, DOI={10.1038/s41598-025-12423-7}, number={126709}, journal={Scientific Reports}, publisher={Springer Science and Business Media LLC}, author={Krueger, Bettina and Rajcsanyi, Luisa Sophie and Hundertmark, Katharina and Stutz, Bianca and Hinney, Anke and Buyken, Anette E.}, year={2025} }","ama":"Krueger B, Rajcsanyi LS, Hundertmark K, Stutz B, Hinney A, Buyken AE. Morning clock gene expression in young adults of early and late chronotypes. Scientific Reports. 2025;15(1). doi:10.1038/s41598-025-12423-7","ieee":"B. Krueger, L. S. Rajcsanyi, K. Hundertmark, B. Stutz, A. Hinney, and A. E. Buyken, “Morning clock gene expression in young adults of early and late chronotypes,” Scientific Reports, vol. 15, no. 1, Art. no. 26709, 2025, doi: 10.1038/s41598-025-12423-7.","apa":"Krueger, B., Rajcsanyi, L. S., Hundertmark, K., Stutz, B., Hinney, A., & Buyken, A. E. (2025). Morning clock gene expression in young adults of early and late chronotypes. Scientific Reports, 15(1), Article 26709. https://doi.org/10.1038/s41598-025-12423-7","chicago":"Krueger, Bettina, Luisa Sophie Rajcsanyi, Katharina Hundertmark, Bianca Stutz, Anke Hinney, and Anette E. Buyken. “Morning Clock Gene Expression in Young Adults of Early and Late Chronotypes.” Scientific Reports 15, no. 1 (2025). https://doi.org/10.1038/s41598-025-12423-7.","short":"B. Krueger, L.S. Rajcsanyi, K. Hundertmark, B. Stutz, A. Hinney, A.E. Buyken, Scientific Reports 15 (2025)."},"_id":"60873","publisher":"Springer Science and Business Media LLC","user_id":"49428","volume":15,"status":"public"},{"publication":"Nutrition, Metabolism and Cardiovascular Diseases","citation":{"short":"K.S. Weber, S. Schlesinger, A. Lang, K. Straßburger, H. Maalmi, A. Zhu, O.-P. Zaharia, A. Strom, G.J. Bönhof, J. Goletzke, S. Trenkamp, R. Wagner, A. Buyken, W. Lieb, M. Roden, C. Herder, M. Roden, H. Al-Hasani, B. Belgardt, E. Lammert, G. Bönhof, G. Geerling, C. Herder, A. Icks, K. Jandeleit-Dahm, J. Kotzka, O. Kuß, W. Rathmann, S. Schlesinger, V. Schrauwen-Hinderling, J. Szendroedi, S. Trenkamp, R. Wagner, Nutrition, Metabolism and Cardiovascular Diseases (2024).","chicago":"Weber, Katharina S., Sabrina Schlesinger, Alexander Lang, Klaus Straßburger, Haifa Maalmi, Anna Zhu, Oana-Patricia Zaharia, et al. “Association of Dietary Patterns with Diabetes-Related Comorbidities Varies among Diabetes Endotypes.” Nutrition, Metabolism and Cardiovascular Diseases, 2024. https://doi.org/10.1016/j.numecd.2023.12.026.","ieee":"K. S. Weber et al., “Association of dietary patterns with diabetes-related comorbidities varies among diabetes endotypes,” Nutrition, Metabolism and Cardiovascular Diseases, 2024, doi: 10.1016/j.numecd.2023.12.026.","apa":"Weber, K. S., Schlesinger, S., Lang, A., Straßburger, K., Maalmi, H., Zhu, A., Zaharia, O.-P., Strom, A., Bönhof, G. J., Goletzke, J., Trenkamp, S., Wagner, R., Buyken, A., Lieb, W., Roden, M., Herder, C., Roden, M., Al-Hasani, H., Belgardt, B., … Wagner, R. (2024). Association of dietary patterns with diabetes-related comorbidities varies among diabetes endotypes. Nutrition, Metabolism and Cardiovascular Diseases. https://doi.org/10.1016/j.numecd.2023.12.026","bibtex":"@article{Weber_Schlesinger_Lang_Straßburger_Maalmi_Zhu_Zaharia_Strom_Bönhof_Goletzke_et al._2024, title={Association of dietary patterns with diabetes-related comorbidities varies among diabetes endotypes}, DOI={10.1016/j.numecd.2023.12.026}, journal={Nutrition, Metabolism and Cardiovascular Diseases}, publisher={Elsevier BV}, author={Weber, Katharina S. and Schlesinger, Sabrina and Lang, Alexander and Straßburger, Klaus and Maalmi, Haifa and Zhu, Anna and Zaharia, Oana-Patricia and Strom, Alexander and Bönhof, Gidon J. and Goletzke, Janina and et al.}, year={2024} }","ama":"Weber KS, Schlesinger S, Lang A, et al. Association of dietary patterns with diabetes-related comorbidities varies among diabetes endotypes. Nutrition, Metabolism and Cardiovascular Diseases. Published online 2024. doi:10.1016/j.numecd.2023.12.026","mla":"Weber, Katharina S., et al. “Association of Dietary Patterns with Diabetes-Related Comorbidities Varies among Diabetes Endotypes.” Nutrition, Metabolism and Cardiovascular Diseases, Elsevier BV, 2024, doi:10.1016/j.numecd.2023.12.026."},"keyword":["Cardiology and Cardiovascular Medicine","Nutrition and Dietetics","Endocrinology","Diabetes and Metabolism","Medicine (miscellaneous)"],"type":"journal_article","department":[{"_id":"22"}],"date_created":"2024-01-23T07:16:23Z","publication_status":"published","date_updated":"2024-01-23T07:20:46Z","status":"public","title":"Association of dietary patterns with diabetes-related comorbidities varies among diabetes endotypes","year":"2024","author":[{"full_name":"Weber, Katharina S.","first_name":"Katharina S.","last_name":"Weber"},{"full_name":"Schlesinger, Sabrina","last_name":"Schlesinger","first_name":"Sabrina"},{"first_name":"Alexander","last_name":"Lang","full_name":"Lang, Alexander"},{"full_name":"Straßburger, Klaus","first_name":"Klaus","last_name":"Straßburger"},{"full_name":"Maalmi, Haifa","last_name":"Maalmi","first_name":"Haifa"},{"full_name":"Zhu, Anna","first_name":"Anna","last_name":"Zhu"},{"full_name":"Zaharia, Oana-Patricia","first_name":"Oana-Patricia","last_name":"Zaharia"},{"full_name":"Strom, Alexander","last_name":"Strom","first_name":"Alexander"},{"first_name":"Gidon J.","last_name":"Bönhof","full_name":"Bönhof, Gidon J."},{"full_name":"Goletzke, Janina","last_name":"Goletzke","first_name":"Janina"},{"full_name":"Trenkamp, Sandra","last_name":"Trenkamp","first_name":"Sandra"},{"full_name":"Wagner, Robert","last_name":"Wagner","first_name":"Robert"},{"full_name":"Buyken, Anette","first_name":"Anette","last_name":"Buyken","id":"65985"},{"full_name":"Lieb, Wolfgang","first_name":"Wolfgang","last_name":"Lieb"},{"full_name":"Roden, Michael","last_name":"Roden","first_name":"Michael"},{"full_name":"Herder, Christian","last_name":"Herder","first_name":"Christian"},{"first_name":"M.","last_name":"Roden","full_name":"Roden, M."},{"last_name":"Al-Hasani","first_name":"H.","full_name":"Al-Hasani, H."},{"last_name":"Belgardt","first_name":"B.","full_name":"Belgardt, B."},{"last_name":"Lammert","first_name":"E.","full_name":"Lammert, E."},{"full_name":"Bönhof, G.","first_name":"G.","last_name":"Bönhof"},{"full_name":"Geerling, G.","last_name":"Geerling","first_name":"G."},{"first_name":"C.","last_name":"Herder","full_name":"Herder, C."},{"first_name":"A.","last_name":"Icks","full_name":"Icks, A."},{"full_name":"Jandeleit-Dahm, K.","last_name":"Jandeleit-Dahm","first_name":"K."},{"first_name":"J.","last_name":"Kotzka","full_name":"Kotzka, J."},{"full_name":"Kuß, O.","first_name":"O.","last_name":"Kuß"},{"last_name":"Rathmann","first_name":"W.","full_name":"Rathmann, W."},{"full_name":"Schlesinger, S.","last_name":"Schlesinger","first_name":"S."},{"full_name":"Schrauwen-Hinderling, V.","last_name":"Schrauwen-Hinderling","first_name":"V."},{"full_name":"Szendroedi, J.","first_name":"J.","last_name":"Szendroedi"},{"full_name":"Trenkamp, S.","first_name":"S.","last_name":"Trenkamp"},{"full_name":"Wagner, R.","first_name":"R.","last_name":"Wagner"}],"publication_identifier":{"issn":["0939-4753"]},"user_id":"92491","doi":"10.1016/j.numecd.2023.12.026","language":[{"iso":"eng"}],"_id":"50740","publisher":"Elsevier BV"},{"language":[{"iso":"eng"}],"_id":"52712","user_id":"88682","status":"public","year":"2024","title":"Ernährung und Alltagsbewältigung - Ein Spannungsfeld für Individuum, Haushalt und Gesellschaft","author":[{"first_name":"Anette","last_name":"Buyken","full_name":"Buyken, Anette","id":"65985"},{"id":"88682","full_name":"Libuda, Lars","orcid":"0000-0003-1603-3133","last_name":"Libuda","first_name":"Lars"}],"date_updated":"2024-03-21T14:57:27Z","date_created":"2024-03-21T14:56:44Z","type":"journal_article","department":[{"_id":"35"},{"_id":"17"},{"_id":"22"}],"popular_science":"1","publication":"DGEwissen","citation":{"mla":"Buyken, Anette, and Lars Libuda. “Ernährung Und Alltagsbewältigung - Ein Spannungsfeld Für Individuum, Haushalt Und Gesellschaft.” DGEwissen, 2024.","bibtex":"@article{Buyken_Libuda_2024, title={Ernährung und Alltagsbewältigung - Ein Spannungsfeld für Individuum, Haushalt und Gesellschaft}, journal={DGEwissen}, author={Buyken, Anette and Libuda, Lars}, year={2024} }","ama":"Buyken A, Libuda L. Ernährung und Alltagsbewältigung - Ein Spannungsfeld für Individuum, Haushalt und Gesellschaft. DGEwissen. Published online 2024.","ieee":"A. Buyken and L. Libuda, “Ernährung und Alltagsbewältigung - Ein Spannungsfeld für Individuum, Haushalt und Gesellschaft,” DGEwissen, 2024.","apa":"Buyken, A., & Libuda, L. (2024). Ernährung und Alltagsbewältigung - Ein Spannungsfeld für Individuum, Haushalt und Gesellschaft. DGEwissen.","chicago":"Buyken, Anette, and Lars Libuda. “Ernährung Und Alltagsbewältigung - Ein Spannungsfeld Für Individuum, Haushalt Und Gesellschaft.” DGEwissen, 2024.","short":"A. Buyken, L. Libuda, DGEwissen (2024)."}},{"publisher":"Cambridge University Press (CUP)","_id":"52713","language":[{"iso":"eng"}],"page":"1-26","user_id":"88682","doi":"10.1017/s1368980024000624","author":[{"last_name":"Hohoff","first_name":"E","full_name":"Hohoff, E"},{"last_name":"Jankovic","first_name":"N","full_name":"Jankovic, N"},{"first_name":"I","last_name":"Perrar","full_name":"Perrar, I"},{"full_name":"Schnermann, ME","first_name":"ME","last_name":"Schnermann"},{"last_name":"Herder","first_name":"C","full_name":"Herder, C"},{"last_name":"Nöthlings","first_name":"U","full_name":"Nöthlings, U"},{"id":"88682","first_name":"Lars","last_name":"Libuda","orcid":"0000-0003-1603-3133","full_name":"Libuda, Lars"},{"first_name":"U","last_name":"Alexy","full_name":"Alexy, U"}],"publication_identifier":{"issn":["1368-9800","1475-2727"]},"title":"The association between dairy intake in adolescents with inflammation and risk markers of type 2 diabetes during young adulthood – results of the DONALD study","status":"public","year":"2024","publication_status":"published","date_updated":"2024-04-25T09:49:44Z","date_created":"2024-03-21T14:58:10Z","department":[{"_id":"35"},{"_id":"17"},{"_id":"22"}],"type":"journal_article","keyword":["Public Health","Environmental and Occupational Health","Nutrition and Dietetics","Medicine (miscellaneous)"],"citation":{"short":"E. Hohoff, N. Jankovic, I. Perrar, M. Schnermann, C. Herder, U. Nöthlings, L. Libuda, U. Alexy, Public Health Nutrition (2024) 1–26.","chicago":"Hohoff, E, N Jankovic, I Perrar, ME Schnermann, C Herder, U Nöthlings, Lars Libuda, and U Alexy. “The Association between Dairy Intake in Adolescents with Inflammation and Risk Markers of Type 2 Diabetes during Young Adulthood – Results of the DONALD Study.” Public Health Nutrition, 2024, 1–26. https://doi.org/10.1017/s1368980024000624.","ieee":"E. Hohoff et al., “The association between dairy intake in adolescents with inflammation and risk markers of type 2 diabetes during young adulthood – results of the DONALD study,” Public Health Nutrition, pp. 1–26, 2024, doi: 10.1017/s1368980024000624.","apa":"Hohoff, E., Jankovic, N., Perrar, I., Schnermann, M., Herder, C., Nöthlings, U., Libuda, L., & Alexy, U. (2024). The association between dairy intake in adolescents with inflammation and risk markers of type 2 diabetes during young adulthood – results of the DONALD study. Public Health Nutrition, 1–26. https://doi.org/10.1017/s1368980024000624","bibtex":"@article{Hohoff_Jankovic_Perrar_Schnermann_Herder_Nöthlings_Libuda_Alexy_2024, title={The association between dairy intake in adolescents with inflammation and risk markers of type 2 diabetes during young adulthood – results of the DONALD study}, DOI={10.1017/s1368980024000624}, journal={Public Health Nutrition}, publisher={Cambridge University Press (CUP)}, author={Hohoff, E and Jankovic, N and Perrar, I and Schnermann, ME and Herder, C and Nöthlings, U and Libuda, Lars and Alexy, U}, year={2024}, pages={1–26} }","ama":"Hohoff E, Jankovic N, Perrar I, et al. The association between dairy intake in adolescents with inflammation and risk markers of type 2 diabetes during young adulthood – results of the DONALD study. Public Health Nutrition. Published online 2024:1-26. doi:10.1017/s1368980024000624","mla":"Hohoff, E., et al. “The Association between Dairy Intake in Adolescents with Inflammation and Risk Markers of Type 2 Diabetes during Young Adulthood – Results of the DONALD Study.” Public Health Nutrition, Cambridge University Press (CUP), 2024, pp. 1–26, doi:10.1017/s1368980024000624."},"publication":"Public Health Nutrition","abstract":[{"text":"ABSTRACT\r\n\t \r\n\t OBJECTIVE:\r\n\t The aim of this analysis was to investigate whether habitual intake of total dairy (TD) or different dairy types (liquid, solid, fermented, not-fermented, low-fat, high-fat, low-sugar and high-sugar dairy) during adolescence is associated with biomarkers of low-grade inflammation as well as risk factors of type 2 diabetes in young adulthood.\r\n\t \r\n\t \r\n\t DESIGN:\r\n\t Multivariable linear regression analyses were used to investigate prospective associations between estimated TD intake as well as intake of different types of dairy and a pro-inflammatory score, based on hsCRP, IL-6, IL-18, leptin and adiponectin, and insulin resistance assessed as HOMA2-IR in an open cohort study.\r\n\t \r\n\t \r\n\t SETTING:\r\n\t Dortmund, Germany\r\n\t \r\n\t \r\n\t PARTICIPANTS:\r\n\t Data from participants (n=375) of the DOrtmund Nutritional and Anthropometric Longitudinally Designed (DONALD) study were included, for whom at least two 3-day weighed dietary records during adolescence (median age: 11 years) and one blood sample in young adulthood (>18 years) were available.\r\n\t \r\n\t \r\n\t RESULTS:\r\n\t There was no statistically significant association between TD intake or intake of any dairy type and the pro-inflammatory score (all p>0.05). TD intake as well as each dairy type intake and insulin resistance also showed no association (all p>0.05).\r\n\t \r\n\t \r\n\t CONCLUSIONS:\r\n\t The habitual intake of dairy or individual types of dairy during adolescence does not seem to have a major impact on low-grade systemic inflammation and insulin resistance in the long term. There was no indication regarding a restriction of dairy intake for healthy children and adolescents in terms of diabetes risk reduction.\r\n\t ","lang":"eng"}]}]