[{"user_id":"92491","pmid":"1","volume":64,"page":"197","_id":"60187","language":[{"iso":"eng"}],"date_updated":"2025-06-11T08:56:45Z","intvolume":" 64","title":"Bread, wholegrain consumption and weight change from middle to late adulthood: a prospective cohort study. ","status":"public","year":"2025","author":[{"last_name":"Revheim","first_name":"I","full_name":"Revheim, I"},{"full_name":"Sabir, Z","first_name":"Z","last_name":"Sabir"},{"last_name":"Dierkes","first_name":"J","full_name":"Dierkes, J"},{"first_name":"Anette","last_name":"Buyken","full_name":"Buyken, Anette","id":"65985"},{"full_name":"Landberg, R","first_name":"R","last_name":"Landberg"},{"full_name":"Alten, I","first_name":"I","last_name":"Alten"},{"last_name":"Spielau","first_name":"U","full_name":"Spielau, U"},{"first_name":"H","last_name":"Rosendahl-Riise","full_name":"Rosendahl-Riise, H"}],"publication_identifier":{"issn":["1436-6207","1436-6215"]},"type":"journal_article","department":[{"_id":"22"}],"external_id":{"pmid":["40445392"]},"date_created":"2025-06-11T08:55:41Z","issue":"5","publication":"Eur J Nutr","citation":{"mla":"Revheim, I., et al. “Bread, Wholegrain Consumption and Weight Change from Middle to Late Adulthood: A Prospective Cohort Study. .” Eur J Nutr, vol. 64, no. 5, 2025, p. 197.","bibtex":"@article{Revheim_Sabir_Dierkes_Buyken_Landberg_Alten_Spielau_Rosendahl-Riise_2025, title={Bread, wholegrain consumption and weight change from middle to late adulthood: a prospective cohort study. }, volume={64}, number={5}, journal={Eur J Nutr}, author={Revheim, I and Sabir, Z and Dierkes, J and Buyken, Anette and Landberg, R and Alten, I and Spielau, U and Rosendahl-Riise, H}, year={2025}, pages={197} }","ama":"Revheim I, Sabir Z, Dierkes J, et al. Bread, wholegrain consumption and weight change from middle to late adulthood: a prospective cohort study. . Eur J Nutr. 2025;64(5):197.","ieee":"I. Revheim et al., “Bread, wholegrain consumption and weight change from middle to late adulthood: a prospective cohort study. ,” Eur J Nutr, vol. 64, no. 5, p. 197, 2025.","apa":"Revheim, I., Sabir, Z., Dierkes, J., Buyken, A., Landberg, R., Alten, I., Spielau, U., & Rosendahl-Riise, H. (2025). Bread, wholegrain consumption and weight change from middle to late adulthood: a prospective cohort study. . Eur J Nutr, 64(5), 197.","short":"I. Revheim, Z. Sabir, J. Dierkes, A. Buyken, R. Landberg, I. Alten, U. Spielau, H. Rosendahl-Riise, Eur J Nutr 64 (2025) 197.","chicago":"Revheim, I, Z Sabir, J Dierkes, Anette Buyken, R Landberg, I Alten, U Spielau, and H Rosendahl-Riise. “Bread, Wholegrain Consumption and Weight Change from Middle to Late Adulthood: A Prospective Cohort Study. .” Eur J Nutr 64, no. 5 (2025): 197."}},{"user_id":"92491","pmid":"1","language":[{"iso":"eng"}],"_id":"60181","page":"4219","date_updated":"2025-06-11T08:48:49Z","publication_identifier":{"issn":["0355-3140","1795-990x"]},"author":[{"last_name":"Dannheim","first_name":"I","full_name":"Dannheim, I"},{"last_name":"Ludwig-Walz","first_name":"H","full_name":"Ludwig-Walz, H"},{"first_name":"H","last_name":"Kirsch","full_name":"Kirsch, H"},{"first_name":"M","last_name":"Bujard","full_name":"Bujard, M"},{"id":"65985","full_name":"Buyken, Anette","last_name":"Buyken","first_name":"Anette"},{"full_name":"Richardson, KM","first_name":"KM","last_name":"Richardson"},{"full_name":"Kroke, A","last_name":"Kroke","first_name":"A"}],"title":"Effectiveness of leader-targeted stress management interventions: A systematic review and meta-analysis.","status":"public","year":"2025","department":[{"_id":"22"}],"type":"journal_article","date_created":"2025-06-11T08:48:08Z","external_id":{"pmid":["40101167"]},"citation":{"bibtex":"@article{Dannheim_Ludwig-Walz_Kirsch_Bujard_Buyken_Richardson_Kroke_2025, title={Effectiveness of leader-targeted stress management interventions: A systematic review and meta-analysis.}, journal={Scand J Work Environ Health}, author={Dannheim, I and Ludwig-Walz, H and Kirsch, H and Bujard, M and Buyken, Anette and Richardson, KM and Kroke, A}, year={2025}, pages={4219} }","ama":"Dannheim I, Ludwig-Walz H, Kirsch H, et al. Effectiveness of leader-targeted stress management interventions: A systematic review and meta-analysis. Scand J Work Environ Health. Published online 2025:4219.","mla":"Dannheim, I., et al. “Effectiveness of Leader-Targeted Stress Management Interventions: A Systematic Review and Meta-Analysis.” Scand J Work Environ Health, 2025, p. 4219.","short":"I. Dannheim, H. Ludwig-Walz, H. Kirsch, M. Bujard, A. Buyken, K. Richardson, A. Kroke, Scand J Work Environ Health (2025) 4219.","chicago":"Dannheim, I, H Ludwig-Walz, H Kirsch, M Bujard, Anette Buyken, KM Richardson, and A Kroke. “Effectiveness of Leader-Targeted Stress Management Interventions: A Systematic Review and Meta-Analysis.” Scand J Work Environ Health, 2025, 4219.","ieee":"I. Dannheim et al., “Effectiveness of leader-targeted stress management interventions: A systematic review and meta-analysis.,” Scand J Work Environ Health, p. 4219, 2025.","apa":"Dannheim, I., Ludwig-Walz, H., Kirsch, H., Bujard, M., Buyken, A., Richardson, K., & Kroke, A. (2025). Effectiveness of leader-targeted stress management interventions: A systematic review and meta-analysis. Scand J Work Environ Health, 4219."},"publication":"Scand J Work Environ Health"},{"citation":{"short":"K. Schlegel-Matthies, Haushalt in Bildung und Forschung 14 (2025) 49–63.","chicago":"Schlegel-Matthies, Kirsten. “Essen in der Vielfalt –  Esskultur und Nahrungszubereitung.” Haushalt in Bildung und Forschung, 2025.","ieee":"K. Schlegel-Matthies, “Essen in der Vielfalt –  Esskultur und Nahrungszubereitung,” Haushalt in Bildung und Forschung, vol. 14, no. 1, pp. 49–63, 2025.","apa":"Schlegel-Matthies, K. (2025). Essen in der Vielfalt –  Esskultur und Nahrungszubereitung. Haushalt in Bildung und Forschung, 14(1), 49–63.","bibtex":"@article{Schlegel-Matthies_2025, title={Essen in der Vielfalt –  Esskultur und Nahrungszubereitung}, volume={14}, number={1}, journal={Haushalt in Bildung und Forschung}, author={Schlegel-Matthies, Kirsten}, year={2025}, pages={49–63} }","ama":"Schlegel-Matthies K. Essen in der Vielfalt –  Esskultur und Nahrungszubereitung. Haushalt in Bildung und Forschung. 2025:49-63.","mla":"Schlegel-Matthies, Kirsten. “Essen in der Vielfalt –  Esskultur und Nahrungszubereitung.” Haushalt in Bildung und Forschung, vol. 14, no. 1, 2025, pp. 49–63."},"issue":"1","publication":"Haushalt in Bildung und Forschung","date_created":"2025-06-23T10:48:51Z","department":[{"_id":"35"},{"_id":"17"},{"_id":"22"},{"_id":"396"}],"type":"newspaper_article","author":[{"id":"459","full_name":"Schlegel-Matthies, Kirsten","last_name":"Schlegel-Matthies","first_name":"Kirsten"}],"publication_identifier":{"issn":["2193-8806"],"eissn":["2196-1662"]},"status":"public","title":"Essen in der Vielfalt – Esskultur und Nahrungszubereitung","year":"2025","intvolume":" 14","publication_status":"published","date_updated":"2025-06-23T10:49:05Z","_id":"60336","language":[{"iso":"ger"}],"page":"49-63","volume":14,"user_id":"459","publication_date":"01.03.2025"},{"author":[{"full_name":"Knoll-Pientka, N","last_name":"Knoll-Pientka","first_name":"N"},{"full_name":"Schils, D","last_name":"Schils","first_name":"D"},{"full_name":"Pasternak, K","first_name":"K","last_name":"Pasternak"},{"full_name":"Czarnetzky, S","first_name":"S","last_name":"Czarnetzky"},{"first_name":"C","last_name":"Jansen","full_name":"Jansen, C"},{"full_name":"Gradl-Dietsch, G","last_name":"Gradl-Dietsch","first_name":"G"},{"last_name":"Seitz","first_name":"J","full_name":"Seitz, J"},{"first_name":"EM","last_name":"Skoda","full_name":"Skoda, EM"},{"full_name":"Libuda, Lars","last_name":"Libuda","orcid":"0000-0003-1603-3133","first_name":"Lars","id":"88682"},{"full_name":"Schweda, A","last_name":"Schweda","first_name":"A"},{"full_name":"Teufel, M","last_name":"Teufel","first_name":"M"}],"publication_identifier":{"issn":["2050-2974"]},"status":"public","title":"Can bioelectrical impedance analysis be used to identify water loading in patients with anorexia nervosa?- Implications from experimental measurements in young, healthy, and normal weight women.","year":"2025","intvolume":" 13","date_updated":"2025-06-30T10:26:06Z","language":[{"iso":"eng"}],"_id":"60471","page":"87","volume":13,"user_id":"88682","pmid":"1","citation":{"mla":"Knoll-Pientka, N., et al. “Can Bioelectrical Impedance Analysis Be Used to Identify Water Loading in Patients with Anorexia Nervosa?- Implications from Experimental Measurements in Young, Healthy, and Normal Weight Women.” J Eat Disord, vol. 13, no. 1, 2025, p. 87.","bibtex":"@article{Knoll-Pientka_Schils_Pasternak_Czarnetzky_Jansen_Gradl-Dietsch_Seitz_Skoda_Libuda_Schweda_et al._2025, title={Can bioelectrical impedance analysis be used to identify water loading in patients with anorexia nervosa?- Implications from experimental measurements in young, healthy, and normal weight women.}, volume={13}, number={1}, journal={J Eat Disord}, author={Knoll-Pientka, N and Schils, D and Pasternak, K and Czarnetzky, S and Jansen, C and Gradl-Dietsch, G and Seitz, J and Skoda, EM and Libuda, Lars and Schweda, A and et al.}, year={2025}, pages={87} }","ama":"Knoll-Pientka N, Schils D, Pasternak K, et al. Can bioelectrical impedance analysis be used to identify water loading in patients with anorexia nervosa?- Implications from experimental measurements in young, healthy, and normal weight women. J Eat Disord. 2025;13(1):87.","ieee":"N. Knoll-Pientka et al., “Can bioelectrical impedance analysis be used to identify water loading in patients with anorexia nervosa?- Implications from experimental measurements in young, healthy, and normal weight women.,” J Eat Disord, vol. 13, no. 1, p. 87, 2025.","apa":"Knoll-Pientka, N., Schils, D., Pasternak, K., Czarnetzky, S., Jansen, C., Gradl-Dietsch, G., Seitz, J., Skoda, E., Libuda, L., Schweda, A., & Teufel, M. (2025). Can bioelectrical impedance analysis be used to identify water loading in patients with anorexia nervosa?- Implications from experimental measurements in young, healthy, and normal weight women. J Eat Disord, 13(1), 87.","chicago":"Knoll-Pientka, N, D Schils, K Pasternak, S Czarnetzky, C Jansen, G Gradl-Dietsch, J Seitz, et al. “Can Bioelectrical Impedance Analysis Be Used to Identify Water Loading in Patients with Anorexia Nervosa?- Implications from Experimental Measurements in Young, Healthy, and Normal Weight Women.” J Eat Disord 13, no. 1 (2025): 87.","short":"N. Knoll-Pientka, D. Schils, K. Pasternak, S. Czarnetzky, C. Jansen, G. Gradl-Dietsch, J. Seitz, E. Skoda, L. Libuda, A. Schweda, M. Teufel, J Eat Disord 13 (2025) 87."},"publication":"J Eat Disord","issue":"1","date_created":"2025-06-30T10:24:32Z","external_id":{"pmid":["40390023"]},"department":[{"_id":"35"},{"_id":"17"},{"_id":"22"}],"type":"journal_article"},{"citation":{"mla":"Krueger, Bettina, et al. “Morning Clock Gene Expression in Young Adults of Early and Late Chronotypes.” Scientific Reports, vol. 15, no. 1, 26709, Springer Science and Business Media LLC, 2025, doi:10.1038/s41598-025-12423-7.","ama":"Krueger B, Rajcsanyi LS, Hundertmark K, Stutz B, Hinney A, Buyken AE. Morning clock gene expression in young adults of early and late chronotypes. Scientific Reports. 2025;15(1). doi:10.1038/s41598-025-12423-7","bibtex":"@article{Krueger_Rajcsanyi_Hundertmark_Stutz_Hinney_Buyken_2025, title={Morning clock gene expression in young adults of early and late chronotypes}, volume={15}, DOI={10.1038/s41598-025-12423-7}, number={126709}, journal={Scientific Reports}, publisher={Springer Science and Business Media LLC}, author={Krueger, Bettina and Rajcsanyi, Luisa Sophie and Hundertmark, Katharina and Stutz, Bianca and Hinney, Anke and Buyken, Anette E.}, year={2025} }","apa":"Krueger, B., Rajcsanyi, L. S., Hundertmark, K., Stutz, B., Hinney, A., & Buyken, A. E. (2025). Morning clock gene expression in young adults of early and late chronotypes. Scientific Reports, 15(1), Article 26709. https://doi.org/10.1038/s41598-025-12423-7","ieee":"B. Krueger, L. S. Rajcsanyi, K. Hundertmark, B. Stutz, A. Hinney, and A. E. Buyken, “Morning clock gene expression in young adults of early and late chronotypes,” Scientific Reports, vol. 15, no. 1, Art. no. 26709, 2025, doi: 10.1038/s41598-025-12423-7.","short":"B. Krueger, L.S. Rajcsanyi, K. Hundertmark, B. Stutz, A. Hinney, A.E. Buyken, Scientific Reports 15 (2025).","chicago":"Krueger, Bettina, Luisa Sophie Rajcsanyi, Katharina Hundertmark, Bianca Stutz, Anke Hinney, and Anette E. Buyken. “Morning Clock Gene Expression in Young Adults of Early and Late Chronotypes.” Scientific Reports 15, no. 1 (2025). https://doi.org/10.1038/s41598-025-12423-7."},"volume":15,"user_id":"49428","publisher":"Springer Science and Business Media LLC","_id":"60873","status":"public","department":[{"_id":"35"},{"_id":"22"}],"type":"journal_article","date_created":"2025-08-05T05:17:48Z","abstract":[{"lang":"eng","text":"Abstract\r\n Variations in circadian rhythm-related genes influence the individual chronotype. Here, we hypothesize that the peak of clock gene expression at 7 a.m. differs between young adults with a late chronotype and young adults with an early chronotype. Participants of the Chronotype and Nutrition nutritional trial (ChroNu study) were selected for their chronotype assessed by the Munich Chronotype questionnaire (MCTQ) and actigraphy. Total RNA was isolated from CD14+ monocytes of participants at 7 a.m. on the run-in day. Expression levels of seven clock genes (PER1, PER2, PER3, NR1D1, NR1D2, CRY1 and CRISPLD2) of individuals with early (n = 11) or late chronotypes (n = 19) were analysed by reverse transcription quantitative polymerase chain reaction. Difference in expression levels was tested by Mann Whitney-U test. The relative expression levels of the selected genes were not significantly different between individuals with early and late chronotypes (all p > 0.07). Contrary to expectation, clock gene expression levels at 7 a.m. was similar in individuals with early and late chronotypes. Further studies on larger sample sizes with multiple sampling time points should elucidate whether gene expression is altered at other day times underscoring the biological difference between individuals with early or late chronotypes."}],"issue":"1","publication":"Scientific Reports","doi":"10.1038/s41598-025-12423-7","language":[{"iso":"eng"}],"article_number":"26709","intvolume":" 15","date_updated":"2025-08-05T05:19:20Z","publication_status":"published","publication_identifier":{"issn":["2045-2322"]},"author":[{"full_name":"Krueger, Bettina","last_name":"Krueger","orcid":"0000-0001-5351-1785","first_name":"Bettina","id":"49428"},{"first_name":"Luisa Sophie","last_name":"Rajcsanyi","full_name":"Rajcsanyi, Luisa Sophie"},{"full_name":"Hundertmark, Katharina","first_name":"Katharina","last_name":"Hundertmark"},{"id":"77099","last_name":"Stutz","first_name":"Bianca","full_name":"Stutz, Bianca"},{"first_name":"Anke","last_name":"Hinney","full_name":"Hinney, Anke"},{"id":"65985","first_name":"Anette E.","last_name":"Buyken","full_name":"Buyken, Anette E."}],"title":"Morning clock gene expression in young adults of early and late chronotypes","year":"2025"},{"user_id":"92491","doi":"10.1016/j.numecd.2023.12.026","_id":"50740","language":[{"iso":"eng"}],"publisher":"Elsevier BV","publication_status":"published","date_updated":"2024-01-23T07:20:46Z","title":"Association of dietary patterns with diabetes-related comorbidities varies among diabetes endotypes","status":"public","year":"2024","author":[{"first_name":"Katharina S.","last_name":"Weber","full_name":"Weber, Katharina S."},{"last_name":"Schlesinger","first_name":"Sabrina","full_name":"Schlesinger, Sabrina"},{"full_name":"Lang, Alexander","first_name":"Alexander","last_name":"Lang"},{"last_name":"Straßburger","first_name":"Klaus","full_name":"Straßburger, Klaus"},{"full_name":"Maalmi, Haifa","last_name":"Maalmi","first_name":"Haifa"},{"full_name":"Zhu, Anna","first_name":"Anna","last_name":"Zhu"},{"full_name":"Zaharia, Oana-Patricia","first_name":"Oana-Patricia","last_name":"Zaharia"},{"full_name":"Strom, Alexander","last_name":"Strom","first_name":"Alexander"},{"full_name":"Bönhof, Gidon J.","first_name":"Gidon J.","last_name":"Bönhof"},{"full_name":"Goletzke, Janina","last_name":"Goletzke","first_name":"Janina"},{"last_name":"Trenkamp","first_name":"Sandra","full_name":"Trenkamp, Sandra"},{"first_name":"Robert","last_name":"Wagner","full_name":"Wagner, Robert"},{"last_name":"Buyken","first_name":"Anette","full_name":"Buyken, Anette","id":"65985"},{"full_name":"Lieb, Wolfgang","first_name":"Wolfgang","last_name":"Lieb"},{"full_name":"Roden, Michael","last_name":"Roden","first_name":"Michael"},{"full_name":"Herder, Christian","first_name":"Christian","last_name":"Herder"},{"full_name":"Roden, M.","last_name":"Roden","first_name":"M."},{"first_name":"H.","last_name":"Al-Hasani","full_name":"Al-Hasani, H."},{"first_name":"B.","last_name":"Belgardt","full_name":"Belgardt, B."},{"last_name":"Lammert","first_name":"E.","full_name":"Lammert, E."},{"full_name":"Bönhof, G.","last_name":"Bönhof","first_name":"G."},{"full_name":"Geerling, G.","first_name":"G.","last_name":"Geerling"},{"last_name":"Herder","first_name":"C.","full_name":"Herder, C."},{"last_name":"Icks","first_name":"A.","full_name":"Icks, A."},{"full_name":"Jandeleit-Dahm, K.","first_name":"K.","last_name":"Jandeleit-Dahm"},{"full_name":"Kotzka, J.","first_name":"J.","last_name":"Kotzka"},{"last_name":"Kuß","first_name":"O.","full_name":"Kuß, O."},{"full_name":"Rathmann, W.","last_name":"Rathmann","first_name":"W."},{"first_name":"S.","last_name":"Schlesinger","full_name":"Schlesinger, S."},{"full_name":"Schrauwen-Hinderling, V.","last_name":"Schrauwen-Hinderling","first_name":"V."},{"first_name":"J.","last_name":"Szendroedi","full_name":"Szendroedi, J."},{"last_name":"Trenkamp","first_name":"S.","full_name":"Trenkamp, S."},{"first_name":"R.","last_name":"Wagner","full_name":"Wagner, R."}],"publication_identifier":{"issn":["0939-4753"]},"type":"journal_article","keyword":["Cardiology and Cardiovascular Medicine","Nutrition and Dietetics","Endocrinology","Diabetes and Metabolism","Medicine (miscellaneous)"],"department":[{"_id":"22"}],"date_created":"2024-01-23T07:16:23Z","publication":"Nutrition, Metabolism and Cardiovascular Diseases","citation":{"mla":"Weber, Katharina S., et al. “Association of Dietary Patterns with Diabetes-Related Comorbidities Varies among Diabetes Endotypes.” Nutrition, Metabolism and Cardiovascular Diseases, Elsevier BV, 2024, doi:10.1016/j.numecd.2023.12.026.","ama":"Weber KS, Schlesinger S, Lang A, et al. Association of dietary patterns with diabetes-related comorbidities varies among diabetes endotypes. Nutrition, Metabolism and Cardiovascular Diseases. Published online 2024. doi:10.1016/j.numecd.2023.12.026","bibtex":"@article{Weber_Schlesinger_Lang_Straßburger_Maalmi_Zhu_Zaharia_Strom_Bönhof_Goletzke_et al._2024, title={Association of dietary patterns with diabetes-related comorbidities varies among diabetes endotypes}, DOI={10.1016/j.numecd.2023.12.026}, journal={Nutrition, Metabolism and Cardiovascular Diseases}, publisher={Elsevier BV}, author={Weber, Katharina S. and Schlesinger, Sabrina and Lang, Alexander and Straßburger, Klaus and Maalmi, Haifa and Zhu, Anna and Zaharia, Oana-Patricia and Strom, Alexander and Bönhof, Gidon J. and Goletzke, Janina and et al.}, year={2024} }","apa":"Weber, K. S., Schlesinger, S., Lang, A., Straßburger, K., Maalmi, H., Zhu, A., Zaharia, O.-P., Strom, A., Bönhof, G. J., Goletzke, J., Trenkamp, S., Wagner, R., Buyken, A., Lieb, W., Roden, M., Herder, C., Roden, M., Al-Hasani, H., Belgardt, B., … Wagner, R. (2024). Association of dietary patterns with diabetes-related comorbidities varies among diabetes endotypes. Nutrition, Metabolism and Cardiovascular Diseases. https://doi.org/10.1016/j.numecd.2023.12.026","ieee":"K. S. Weber et al., “Association of dietary patterns with diabetes-related comorbidities varies among diabetes endotypes,” Nutrition, Metabolism and Cardiovascular Diseases, 2024, doi: 10.1016/j.numecd.2023.12.026.","chicago":"Weber, Katharina S., Sabrina Schlesinger, Alexander Lang, Klaus Straßburger, Haifa Maalmi, Anna Zhu, Oana-Patricia Zaharia, et al. “Association of Dietary Patterns with Diabetes-Related Comorbidities Varies among Diabetes Endotypes.” Nutrition, Metabolism and Cardiovascular Diseases, 2024. https://doi.org/10.1016/j.numecd.2023.12.026.","short":"K.S. Weber, S. Schlesinger, A. Lang, K. Straßburger, H. Maalmi, A. Zhu, O.-P. Zaharia, A. Strom, G.J. Bönhof, J. Goletzke, S. Trenkamp, R. Wagner, A. Buyken, W. Lieb, M. Roden, C. Herder, M. Roden, H. Al-Hasani, B. Belgardt, E. Lammert, G. Bönhof, G. Geerling, C. Herder, A. Icks, K. Jandeleit-Dahm, J. Kotzka, O. Kuß, W. Rathmann, S. Schlesinger, V. Schrauwen-Hinderling, J. Szendroedi, S. Trenkamp, R. Wagner, Nutrition, Metabolism and Cardiovascular Diseases (2024)."}},{"date_created":"2024-03-21T14:56:44Z","department":[{"_id":"35"},{"_id":"17"},{"_id":"22"}],"type":"journal_article","citation":{"mla":"Buyken, Anette, and Lars Libuda. “Ernährung Und Alltagsbewältigung - Ein Spannungsfeld Für Individuum, Haushalt Und Gesellschaft.” DGEwissen, 2024.","ama":"Buyken A, Libuda L. Ernährung und Alltagsbewältigung - Ein Spannungsfeld für Individuum, Haushalt und Gesellschaft. DGEwissen. Published online 2024.","bibtex":"@article{Buyken_Libuda_2024, title={Ernährung und Alltagsbewältigung - Ein Spannungsfeld für Individuum, Haushalt und Gesellschaft}, journal={DGEwissen}, author={Buyken, Anette and Libuda, Lars}, year={2024} }","apa":"Buyken, A., & Libuda, L. (2024). Ernährung und Alltagsbewältigung - Ein Spannungsfeld für Individuum, Haushalt und Gesellschaft. DGEwissen.","ieee":"A. Buyken and L. Libuda, “Ernährung und Alltagsbewältigung - Ein Spannungsfeld für Individuum, Haushalt und Gesellschaft,” DGEwissen, 2024.","short":"A. Buyken, L. Libuda, DGEwissen (2024).","chicago":"Buyken, Anette, and Lars Libuda. “Ernährung Und Alltagsbewältigung - Ein Spannungsfeld Für Individuum, Haushalt Und Gesellschaft.” DGEwissen, 2024."},"popular_science":"1","publication":"DGEwissen","language":[{"iso":"eng"}],"_id":"52712","user_id":"88682","author":[{"id":"65985","full_name":"Buyken, Anette","last_name":"Buyken","first_name":"Anette"},{"first_name":"Lars","orcid":"0000-0003-1603-3133","last_name":"Libuda","full_name":"Libuda, Lars","id":"88682"}],"title":"Ernährung und Alltagsbewältigung - Ein Spannungsfeld für Individuum, Haushalt und Gesellschaft","year":"2024","status":"public","date_updated":"2024-03-21T14:57:27Z"},{"user_id":"88682","doi":"10.1017/s1368980024000624","language":[{"iso":"eng"}],"_id":"52713","publisher":"Cambridge University Press (CUP)","page":"1-26","publication_status":"published","date_updated":"2024-04-25T09:49:44Z","author":[{"full_name":"Hohoff, E","last_name":"Hohoff","first_name":"E"},{"last_name":"Jankovic","first_name":"N","full_name":"Jankovic, N"},{"first_name":"I","last_name":"Perrar","full_name":"Perrar, I"},{"full_name":"Schnermann, ME","first_name":"ME","last_name":"Schnermann"},{"last_name":"Herder","first_name":"C","full_name":"Herder, C"},{"full_name":"Nöthlings, U","first_name":"U","last_name":"Nöthlings"},{"id":"88682","full_name":"Libuda, Lars","first_name":"Lars","orcid":"0000-0003-1603-3133","last_name":"Libuda"},{"last_name":"Alexy","first_name":"U","full_name":"Alexy, U"}],"publication_identifier":{"issn":["1368-9800","1475-2727"]},"year":"2024","title":"The association between dairy intake in adolescents with inflammation and risk markers of type 2 diabetes during young adulthood – results of the DONALD study","status":"public","department":[{"_id":"35"},{"_id":"17"},{"_id":"22"}],"type":"journal_article","keyword":["Public Health","Environmental and Occupational Health","Nutrition and Dietetics","Medicine (miscellaneous)"],"date_created":"2024-03-21T14:58:10Z","abstract":[{"lang":"eng","text":"ABSTRACT\r\n\t \r\n\t OBJECTIVE:\r\n\t The aim of this analysis was to investigate whether habitual intake of total dairy (TD) or different dairy types (liquid, solid, fermented, not-fermented, low-fat, high-fat, low-sugar and high-sugar dairy) during adolescence is associated with biomarkers of low-grade inflammation as well as risk factors of type 2 diabetes in young adulthood.\r\n\t \r\n\t \r\n\t DESIGN:\r\n\t Multivariable linear regression analyses were used to investigate prospective associations between estimated TD intake as well as intake of different types of dairy and a pro-inflammatory score, based on hsCRP, IL-6, IL-18, leptin and adiponectin, and insulin resistance assessed as HOMA2-IR in an open cohort study.\r\n\t \r\n\t \r\n\t SETTING:\r\n\t Dortmund, Germany\r\n\t \r\n\t \r\n\t PARTICIPANTS:\r\n\t Data from participants (n=375) of the DOrtmund Nutritional and Anthropometric Longitudinally Designed (DONALD) study were included, for whom at least two 3-day weighed dietary records during adolescence (median age: 11 years) and one blood sample in young adulthood (>18 years) were available.\r\n\t \r\n\t \r\n\t RESULTS:\r\n\t There was no statistically significant association between TD intake or intake of any dairy type and the pro-inflammatory score (all p>0.05). TD intake as well as each dairy type intake and insulin resistance also showed no association (all p>0.05).\r\n\t \r\n\t \r\n\t CONCLUSIONS:\r\n\t The habitual intake of dairy or individual types of dairy during adolescence does not seem to have a major impact on low-grade systemic inflammation and insulin resistance in the long term. There was no indication regarding a restriction of dairy intake for healthy children and adolescents in terms of diabetes risk reduction.\r\n\t "}],"citation":{"short":"E. Hohoff, N. Jankovic, I. Perrar, M. Schnermann, C. Herder, U. Nöthlings, L. Libuda, U. Alexy, Public Health Nutrition (2024) 1–26.","chicago":"Hohoff, E, N Jankovic, I Perrar, ME Schnermann, C Herder, U Nöthlings, Lars Libuda, and U Alexy. “The Association between Dairy Intake in Adolescents with Inflammation and Risk Markers of Type 2 Diabetes during Young Adulthood – Results of the DONALD Study.” Public Health Nutrition, 2024, 1–26. https://doi.org/10.1017/s1368980024000624.","apa":"Hohoff, E., Jankovic, N., Perrar, I., Schnermann, M., Herder, C., Nöthlings, U., Libuda, L., & Alexy, U. (2024). The association between dairy intake in adolescents with inflammation and risk markers of type 2 diabetes during young adulthood – results of the DONALD study. Public Health Nutrition, 1–26. https://doi.org/10.1017/s1368980024000624","ieee":"E. Hohoff et al., “The association between dairy intake in adolescents with inflammation and risk markers of type 2 diabetes during young adulthood – results of the DONALD study,” Public Health Nutrition, pp. 1–26, 2024, doi: 10.1017/s1368980024000624.","ama":"Hohoff E, Jankovic N, Perrar I, et al. The association between dairy intake in adolescents with inflammation and risk markers of type 2 diabetes during young adulthood – results of the DONALD study. Public Health Nutrition. Published online 2024:1-26. doi:10.1017/s1368980024000624","bibtex":"@article{Hohoff_Jankovic_Perrar_Schnermann_Herder_Nöthlings_Libuda_Alexy_2024, title={The association between dairy intake in adolescents with inflammation and risk markers of type 2 diabetes during young adulthood – results of the DONALD study}, DOI={10.1017/s1368980024000624}, journal={Public Health Nutrition}, publisher={Cambridge University Press (CUP)}, author={Hohoff, E and Jankovic, N and Perrar, I and Schnermann, ME and Herder, C and Nöthlings, U and Libuda, Lars and Alexy, U}, year={2024}, pages={1–26} }","mla":"Hohoff, E., et al. “The Association between Dairy Intake in Adolescents with Inflammation and Risk Markers of Type 2 Diabetes during Young Adulthood – Results of the DONALD Study.” Public Health Nutrition, Cambridge University Press (CUP), 2024, pp. 1–26, doi:10.1017/s1368980024000624."},"publication":"Public Health Nutrition"},{"issue":"1","publication":"Nutrition & Metabolism","abstract":[{"lang":"eng","text":"Abstract\r\n Background\r\n The cereal fibre β-glucan reduces postprandial glycaemia, however, the underlying mechanisms are not fully understood. Thus, the aim of this study was to investigate the acute effect of a β-glucan-enriched oat bread on gastric emptying half-time (T1/2), gastric emptying lag phase (Tlag), and gastric emptying rate (GER), and the secretion of glucagon-like peptide-1 (GLP-1) as potential means to influence postprandial glycaemia.\r\n \r\n Methods\r\n A randomised crossover trial was conducted in 22 healthy adults (age 24.6 ± 3.1 years, BMI 23.1 ± 2.7 kg/m2) receiving 25 g available carbohydrates from a β-glucan-enriched oat bread or a control whole-wheat bread at two non-consecutive days. T1/2, Tlag, and GER were determined based on ultrasound measures of the cross-sectional gastric antrum area in the fasting state and 15, 30, 45, 60, 90, and 120 min postprandially. Capillary glucose, serum insulin, and plasma GLP-1 concentrations were measured at the same time points.\r\n \r\n Results\r\n A biphasic pattern of gastric emptying with a distinct Tlag before the commencement of emptying was observed in most subjects for both bread types. While no differences in GER were evident (p = 0.562), consumption of the oat bread significantly increased T1/2 by 18 min and Tlag by 14 min compared with the whole-wheat bread (p = 0.005 and p = 0.010, respectively). In addition, the oat bread significantly reduced iAUC2h for glucose and insulin responses compared with the whole-wheat bread (p = 0.001 and p < 0.001, respectively). There were no significant differences in GLP-1 response between the two breads (p = 0.892).\r\n \r\n Conclusion\r\n The increased T1/2 and Tlag could offer a potential mechanism for the observed attenuation of postprandial glycaemia and insulinemia after consumption of the β-glucan-enriched oat bread compared with the whole-wheat bread.\r\n Trial registration: The study is registered at clinicaltrails.gov (NCT04571866).\r\n "}],"date_created":"2024-05-23T06:40:49Z","type":"journal_article","department":[{"_id":"22"}],"year":"2024","title":"The acute effect of a β-glucan-enriched oat bread on gastric emptying, GLP-1 response, and postprandial glycaemia and insulinemia: a randomised crossover trial in healthy adults","author":[{"first_name":"Ingrid","last_name":"Revheim","full_name":"Revheim, Ingrid"},{"full_name":"Ballance, Simon","last_name":"Ballance","first_name":"Simon"},{"first_name":"Adelheid Fretland","last_name":"Standal","full_name":"Standal, Adelheid Fretland"},{"full_name":"Rieder, Anne","first_name":"Anne","last_name":"Rieder"},{"full_name":"Dierkes, Jutta","last_name":"Dierkes","first_name":"Jutta"},{"last_name":"Buyken","first_name":"Anette","full_name":"Buyken, Anette","id":"65985"},{"first_name":"Odd Helge","last_name":"Gilja","full_name":"Gilja, Odd Helge"},{"last_name":"Hausken","first_name":"Trygve","full_name":"Hausken, Trygve"},{"full_name":"Rosendahl-Riise, Hanne","first_name":"Hanne","last_name":"Rosendahl-Riise"}],"publication_identifier":{"issn":["1743-7075"]},"publication_status":"published","date_updated":"2024-05-23T06:41:09Z","intvolume":" 21","article_number":"13","language":[{"iso":"eng"}],"doi":"10.1186/s12986-024-00789-w","citation":{"chicago":"Revheim, Ingrid, Simon Ballance, Adelheid Fretland Standal, Anne Rieder, Jutta Dierkes, Anette Buyken, Odd Helge Gilja, Trygve Hausken, and Hanne Rosendahl-Riise. “The Acute Effect of a β-Glucan-Enriched Oat Bread on Gastric Emptying, GLP-1 Response, and Postprandial Glycaemia and Insulinemia: A Randomised Crossover Trial in Healthy Adults.” Nutrition &amp; Metabolism 21, no. 1 (2024). https://doi.org/10.1186/s12986-024-00789-w.","short":"I. Revheim, S. Ballance, A.F. Standal, A. Rieder, J. Dierkes, A. Buyken, O.H. Gilja, T. Hausken, H. Rosendahl-Riise, Nutrition &amp; Metabolism 21 (2024).","ieee":"I. Revheim et al., “The acute effect of a β-glucan-enriched oat bread on gastric emptying, GLP-1 response, and postprandial glycaemia and insulinemia: a randomised crossover trial in healthy adults,” Nutrition &amp; Metabolism, vol. 21, no. 1, Art. no. 13, 2024, doi: 10.1186/s12986-024-00789-w.","apa":"Revheim, I., Ballance, S., Standal, A. F., Rieder, A., Dierkes, J., Buyken, A., Gilja, O. H., Hausken, T., & Rosendahl-Riise, H. (2024). The acute effect of a β-glucan-enriched oat bread on gastric emptying, GLP-1 response, and postprandial glycaemia and insulinemia: a randomised crossover trial in healthy adults. Nutrition &amp; Metabolism, 21(1), Article 13. https://doi.org/10.1186/s12986-024-00789-w","bibtex":"@article{Revheim_Ballance_Standal_Rieder_Dierkes_Buyken_Gilja_Hausken_Rosendahl-Riise_2024, title={The acute effect of a β-glucan-enriched oat bread on gastric emptying, GLP-1 response, and postprandial glycaemia and insulinemia: a randomised crossover trial in healthy adults}, volume={21}, DOI={10.1186/s12986-024-00789-w}, number={113}, journal={Nutrition &amp; Metabolism}, publisher={Springer Science and Business Media LLC}, author={Revheim, Ingrid and Ballance, Simon and Standal, Adelheid Fretland and Rieder, Anne and Dierkes, Jutta and Buyken, Anette and Gilja, Odd Helge and Hausken, Trygve and Rosendahl-Riise, Hanne}, year={2024} }","ama":"Revheim I, Ballance S, Standal AF, et al. The acute effect of a β-glucan-enriched oat bread on gastric emptying, GLP-1 response, and postprandial glycaemia and insulinemia: a randomised crossover trial in healthy adults. Nutrition &amp; Metabolism. 2024;21(1). doi:10.1186/s12986-024-00789-w","mla":"Revheim, Ingrid, et al. “The Acute Effect of a β-Glucan-Enriched Oat Bread on Gastric Emptying, GLP-1 Response, and Postprandial Glycaemia and Insulinemia: A Randomised Crossover Trial in Healthy Adults.” Nutrition &amp; Metabolism, vol. 21, no. 1, 13, Springer Science and Business Media LLC, 2024, doi:10.1186/s12986-024-00789-w."},"status":"public","_id":"54422","publisher":"Springer Science and Business Media LLC","user_id":"92491","volume":21},{"date_created":"2024-05-23T06:42:31Z","type":"journal_article","department":[{"_id":"22"}],"publication":"European Journal of Nutrition","citation":{"mla":"Kühn, Tilman, et al. “Protein Intake and Cancer: An Umbrella Review of Systematic Reviews for the Evidence-Based Guideline of the German Nutrition Society.” European Journal of Nutrition, Springer Science and Business Media LLC, 2024, doi:10.1007/s00394-024-03380-4.","ama":"Kühn T, Kalotai N, Amini AM, et al. Protein intake and cancer: an umbrella review of systematic reviews for the evidence-based guideline of the German Nutrition Society. European Journal of Nutrition. Published online 2024. doi:10.1007/s00394-024-03380-4","bibtex":"@article{Kühn_Kalotai_Amini_Haardt_Lehmann_Schmidt_Buyken_Egert_Ellinger_Kroke_et al._2024, title={Protein intake and cancer: an umbrella review of systematic reviews for the evidence-based guideline of the German Nutrition Society}, DOI={10.1007/s00394-024-03380-4}, journal={European Journal of Nutrition}, publisher={Springer Science and Business Media LLC}, author={Kühn, Tilman and Kalotai, Nicole and Amini, Anna M. and Haardt, Julia and Lehmann, Andreas and Schmidt, Annemarie and Buyken, Anette and Egert, Sarah and Ellinger, Sabine and Kroke, Anja and et al.}, year={2024} }","apa":"Kühn, T., Kalotai, N., Amini, A. M., Haardt, J., Lehmann, A., Schmidt, A., Buyken, A., Egert, S., Ellinger, S., Kroke, A., Lorkowski, S., Louis, S., Schulze, M. B., Schwingshackl, L., Siener, R., Stangl, G. I., Watzl, B., Zittermann, A., & Nimptsch, K. (2024). Protein intake and cancer: an umbrella review of systematic reviews for the evidence-based guideline of the German Nutrition Society. European Journal of Nutrition. https://doi.org/10.1007/s00394-024-03380-4","ieee":"T. Kühn et al., “Protein intake and cancer: an umbrella review of systematic reviews for the evidence-based guideline of the German Nutrition Society,” European Journal of Nutrition, 2024, doi: 10.1007/s00394-024-03380-4.","chicago":"Kühn, Tilman, Nicole Kalotai, Anna M. Amini, Julia Haardt, Andreas Lehmann, Annemarie Schmidt, Anette Buyken, et al. “Protein Intake and Cancer: An Umbrella Review of Systematic Reviews for the Evidence-Based Guideline of the German Nutrition Society.” European Journal of Nutrition, 2024. https://doi.org/10.1007/s00394-024-03380-4.","short":"T. Kühn, N. Kalotai, A.M. Amini, J. Haardt, A. Lehmann, A. Schmidt, A. Buyken, S. Egert, S. Ellinger, A. Kroke, S. Lorkowski, S. Louis, M.B. Schulze, L. Schwingshackl, R. Siener, G.I. Stangl, B. Watzl, A. Zittermann, K. Nimptsch, European Journal of Nutrition (2024)."},"abstract":[{"lang":"eng","text":"Abstract\r\n Purpose\r\n It has been proposed that a higher habitual protein intake may increase cancer risk, possibly via upregulated insulin-like growth factor signalling. Since a systematic evaluation of human studies on protein intake and cancer risk based on a standardised assessment of systematic reviews (SRs) is lacking, we carried out an umbrella review of SRs on protein intake in relation to risks of different types of cancer.\r\n \r\n Methods\r\n Following a pre-specified protocol (PROSPERO: CRD42018082395), we retrieved SRs on protein intake and cancer risk published before January 22th 2024, and assessed the methodological quality and outcome-specific certainty of the evidence using a modified version of AMSTAR 2 and NutriGrade, respectively. The overall certainty of evidence was rated according to predefined criteria.\r\n \r\n Results\r\n Ten SRs were identified, of which eight included meta-analyses. Higher total protein intake was not associated with risks of breast, prostate, colorectal, ovarian, or pancreatic cancer incidence. The methodological quality of the included SRs ranged from critically low (kidney cancer), low (pancreatic, ovarian and prostate cancer) and moderate (breast and prostate cancer) to high (colorectal cancer). The outcome-specific certainty of the evidence underlying the reported findings on protein intake and cancer risk ranged from very low (pancreatic, ovarian and prostate cancer) to low (colorectal, ovarian, prostate, and breast cancer). Animal and plant protein intakes were not associated with cancer risks either at a low (breast and prostate cancer) or very low (pancreatic and prostate cancer) outcome-specific certainty of the evidence. Overall, the evidence for the lack of an association between protein intake and (i) colorectal cancer risk and (ii) breast cancer risk was rated as possible. By contrast, the evidence underlying the other reported results was rated as insufficient.\r\n \r\n Conclusion\r\n The present findings suggest that higher total protein intake may not be associated with the risk of colorectal and breast cancer, while conclusions on protein intake in relation to risks of other types of cancer are restricted due to insufficient evidence.\r\n "}],"_id":"54424","language":[{"iso":"eng"}],"publisher":"Springer Science and Business Media LLC","doi":"10.1007/s00394-024-03380-4","user_id":"92491","title":"Protein intake and cancer: an umbrella review of systematic reviews for the evidence-based guideline of the German Nutrition Society","status":"public","year":"2024","author":[{"full_name":"Kühn, Tilman","first_name":"Tilman","last_name":"Kühn"},{"full_name":"Kalotai, Nicole","first_name":"Nicole","last_name":"Kalotai"},{"full_name":"Amini, Anna M.","last_name":"Amini","first_name":"Anna M."},{"full_name":"Haardt, Julia","first_name":"Julia","last_name":"Haardt"},{"full_name":"Lehmann, Andreas","last_name":"Lehmann","first_name":"Andreas"},{"last_name":"Schmidt","first_name":"Annemarie","full_name":"Schmidt, Annemarie"},{"id":"65985","first_name":"Anette","last_name":"Buyken","full_name":"Buyken, Anette"},{"full_name":"Egert, Sarah","first_name":"Sarah","last_name":"Egert"},{"full_name":"Ellinger, Sabine","last_name":"Ellinger","first_name":"Sabine"},{"full_name":"Kroke, Anja","last_name":"Kroke","first_name":"Anja"},{"full_name":"Lorkowski, Stefan","first_name":"Stefan","last_name":"Lorkowski"},{"last_name":"Louis","first_name":"Sandrine","full_name":"Louis, Sandrine"},{"first_name":"Matthias B.","last_name":"Schulze","full_name":"Schulze, Matthias B."},{"full_name":"Schwingshackl, Lukas","last_name":"Schwingshackl","first_name":"Lukas"},{"last_name":"Siener","first_name":"Roswitha","full_name":"Siener, Roswitha"},{"first_name":"Gabriele I.","last_name":"Stangl","full_name":"Stangl, Gabriele I."},{"first_name":"Bernhard","last_name":"Watzl","full_name":"Watzl, Bernhard"},{"full_name":"Zittermann, Armin","first_name":"Armin","last_name":"Zittermann"},{"full_name":"Nimptsch, Katharina","first_name":"Katharina","last_name":"Nimptsch"}],"publication_identifier":{"issn":["1436-6207","1436-6215"]},"date_updated":"2024-05-23T06:43:08Z","publication_status":"published"},{"abstract":[{"text":"Abstract\r\n Introduction\r\n This umbrella review aimed to investigate the evidence of an effect of dietary intake of total protein, animal and plant protein on blood pressure (BP), and hypertension (PROSPERO: CRD42018082395).\r\n \r\n Methods\r\n PubMed, Embase and Cochrane Database were systematically searched for systematic reviews (SRs) of prospective studies with or without meta-analysis published between 05/2007 and 10/2022. The methodological quality and outcome-specific certainty of evidence were assessed by the AMSTAR 2 and NutriGrade tools, followed by an assessment of the overall certainty of evidence. SRs investigating specific protein sources are described in this review, but not included in the assessment of the overall certainty of evidence.\r\n \r\n Results\r\n Sixteen SRs were considered eligible for the umbrella review. Ten of the SRs investigated total protein intake, six animal protein, six plant protein and four animal vs. plant protein. The majority of the SRs reported no associations or effects of total, animal and plant protein on BP (all “possible” evidence), whereby the uncertainty regarding the effects on BP was particularly high for plant protein. Two SRs addressing milk-derived protein showed a reduction in BP; in contrast, SRs investigating soy protein found no effect on BP. The outcome-specific certainty of evidence of the SRs was mostly rated as low.\r\n \r\n Discussion/conclusion\r\n This umbrella review showed uncertainties whether there are any effects on BP from the intake of total protein, or animal or plant proteins, specifically. Based on data from two SRs with milk protein, it cannot be excluded that certain types of protein could favourably influence BP.\r\n ","lang":"eng"}],"publication":"European Journal of Nutrition","citation":{"ama":"Boeing H, Amini AM, Haardt J, et al. Dietary protein and blood pressure: an umbrella review of systematic reviews and evaluation of the evidence. European Journal of Nutrition. Published online 2024. doi:10.1007/s00394-024-03336-8","bibtex":"@article{Boeing_Amini_Haardt_Schmidt_Bischoff-Ferrari_Buyken_Egert_Ellinger_Kroke_Lorkowski_et al._2024, title={Dietary protein and blood pressure: an umbrella review of systematic reviews and evaluation of the evidence}, DOI={10.1007/s00394-024-03336-8}, journal={European Journal of Nutrition}, publisher={Springer Science and Business Media LLC}, author={Boeing, Heiner and Amini, Anna M. and Haardt, Julia and Schmidt, Annemarie and Bischoff-Ferrari, Heike A. and Buyken, Anette and Egert, Sarah and Ellinger, Sabine and Kroke, Anja and Lorkowski, Stefan and et al.}, year={2024} }","mla":"Boeing, Heiner, et al. “Dietary Protein and Blood Pressure: An Umbrella Review of Systematic Reviews and Evaluation of the Evidence.” European Journal of Nutrition, Springer Science and Business Media LLC, 2024, doi:10.1007/s00394-024-03336-8.","chicago":"Boeing, Heiner, Anna M. Amini, Julia Haardt, Annemarie Schmidt, Heike A. Bischoff-Ferrari, Anette Buyken, Sarah Egert, et al. “Dietary Protein and Blood Pressure: An Umbrella Review of Systematic Reviews and Evaluation of the Evidence.” European Journal of Nutrition, 2024. https://doi.org/10.1007/s00394-024-03336-8.","short":"H. Boeing, A.M. Amini, J. Haardt, A. Schmidt, H.A. Bischoff-Ferrari, A. Buyken, S. Egert, S. Ellinger, A. Kroke, S. Lorkowski, S. Louis, K. Nimptsch, M.B. Schulze, A. Schutkowski, L. Schwingshackl, R. Siener, A. Zittermann, B. Watzl, G.I. Stangl, European Journal of Nutrition (2024).","apa":"Boeing, H., Amini, A. M., Haardt, J., Schmidt, A., Bischoff-Ferrari, H. A., Buyken, A., Egert, S., Ellinger, S., Kroke, A., Lorkowski, S., Louis, S., Nimptsch, K., Schulze, M. B., Schutkowski, A., Schwingshackl, L., Siener, R., Zittermann, A., Watzl, B., & Stangl, G. I. (2024). Dietary protein and blood pressure: an umbrella review of systematic reviews and evaluation of the evidence. European Journal of Nutrition. https://doi.org/10.1007/s00394-024-03336-8","ieee":"H. Boeing et al., “Dietary protein and blood pressure: an umbrella review of systematic reviews and evaluation of the evidence,” European Journal of Nutrition, 2024, doi: 10.1007/s00394-024-03336-8."},"type":"journal_article","department":[{"_id":"22"}],"date_created":"2024-05-23T06:39:47Z","publication_status":"published","date_updated":"2024-05-23T06:40:31Z","status":"public","title":"Dietary protein and blood pressure: an umbrella review of systematic reviews and evaluation of the evidence","year":"2024","publication_identifier":{"issn":["1436-6207","1436-6215"]},"author":[{"first_name":"Heiner","last_name":"Boeing","full_name":"Boeing, Heiner"},{"first_name":"Anna M.","last_name":"Amini","full_name":"Amini, Anna M."},{"full_name":"Haardt, Julia","last_name":"Haardt","first_name":"Julia"},{"full_name":"Schmidt, Annemarie","first_name":"Annemarie","last_name":"Schmidt"},{"full_name":"Bischoff-Ferrari, Heike A.","first_name":"Heike A.","last_name":"Bischoff-Ferrari"},{"full_name":"Buyken, Anette","last_name":"Buyken","first_name":"Anette","id":"65985"},{"full_name":"Egert, Sarah","last_name":"Egert","first_name":"Sarah"},{"full_name":"Ellinger, Sabine","last_name":"Ellinger","first_name":"Sabine"},{"last_name":"Kroke","first_name":"Anja","full_name":"Kroke, Anja"},{"first_name":"Stefan","last_name":"Lorkowski","full_name":"Lorkowski, Stefan"},{"full_name":"Louis, Sandrine","first_name":"Sandrine","last_name":"Louis"},{"full_name":"Nimptsch, Katharina","last_name":"Nimptsch","first_name":"Katharina"},{"full_name":"Schulze, Matthias B.","first_name":"Matthias B.","last_name":"Schulze"},{"first_name":"Alexandra","last_name":"Schutkowski","full_name":"Schutkowski, Alexandra"},{"first_name":"Lukas","last_name":"Schwingshackl","full_name":"Schwingshackl, Lukas"},{"full_name":"Siener, Roswitha","first_name":"Roswitha","last_name":"Siener"},{"full_name":"Zittermann, Armin","last_name":"Zittermann","first_name":"Armin"},{"full_name":"Watzl, Bernhard","first_name":"Bernhard","last_name":"Watzl"},{"full_name":"Stangl, Gabriele I.","first_name":"Gabriele I.","last_name":"Stangl"}],"user_id":"92491","doi":"10.1007/s00394-024-03336-8","_id":"54421","publisher":"Springer Science and Business Media LLC","language":[{"iso":"eng"}]},{"date_updated":"2024-05-23T06:42:18Z","publication_status":"published","publication_identifier":{"issn":["1436-6207","1436-6215"]},"author":[{"full_name":"Stutz, Bianca","last_name":"Stutz","first_name":"Bianca"},{"full_name":"Krueger, Bettina","last_name":"Krueger","first_name":"Bettina"},{"last_name":"Goletzke","first_name":"Janina","full_name":"Goletzke, Janina"},{"full_name":"Jankovic, Nicole","first_name":"Nicole","last_name":"Jankovic"},{"full_name":"Alexy, Ute","last_name":"Alexy","first_name":"Ute"},{"first_name":"Christian","last_name":"Herder","full_name":"Herder, Christian"},{"full_name":"Dierkes, Jutta","first_name":"Jutta","last_name":"Dierkes"},{"last_name":"Berg-Beckhoff","first_name":"Gabriele","full_name":"Berg-Beckhoff, Gabriele"},{"last_name":"Jakobsmeyer","first_name":"Rasmus","full_name":"Jakobsmeyer, Rasmus"},{"first_name":"Claus","last_name":"Reinsberger","full_name":"Reinsberger, Claus"},{"last_name":"Buyken","first_name":"Anette","full_name":"Buyken, Anette","id":"65985"}],"title":"Glycemic response to meals with a high glycemic index differs between morning and evening: a randomized cross-over controlled trial among students with early or late chronotype","status":"public","year":"2024","doi":"10.1007/s00394-024-03372-4","user_id":"92491","_id":"54423","publisher":"Springer Science and Business Media LLC","language":[{"iso":"eng"}],"abstract":[{"text":"Abstract\r\n Purpose\r\n Glycemic response to the same meal depends on daytime and alignment of consumption with the inner clock, which has not been examined by individual chronotype yet. This study examined whether the 2-h postprandial and 24-h glycemic response to a meal with high glycemic index (GI) differ when consumed early or late in the day among students with early or late chronotype.\r\n \r\n Methods\r\n From a screening of 327 students aged 18–25 years, those with early (n = 22) or late (n = 23) chronotype participated in a 7-day randomized controlled cross-over intervention study. After a 3-day observational phase, standardized meals were provided on run-in/washout (days 4 and 6) and intervention (days 5 and 7), on which participants received a high GI meal (GI = 72) in the morning (7 a.m.) or in the evening (8 p.m.). All other meals had a medium GI. Continuous glucose monitoring was used to measure 2-h postprandial and 24-h glycemic responses and their variability.\r\n \r\n Results\r\n Among students with early chronotype 2-h postprandial glucose responses to the high GI meal were higher in the evening than in the morning (iAUC: 234 (± 92) vs. 195 (± 91) (mmol/L) × min, p = 0.042). Likewise, mean and lowest 2-h postprandial glucose values were higher when the high GI meal was consumed in the evening (p < 0.001; p = 0.017). 24-h glycemic responses were similar irrespective of meal time. Participants with late chronotype consuming a high GI meal in the morning or evening showed similar 2-h postprandial (iAUC: 211 (± 110) vs. 207 (± 95) (mmol/L) × min, p = 0.9) and 24-h glycemic responses at both daytimes.\r\n \r\n Conclusions\r\n Diurnal differences in response to a high GI meal are confined to those young adults with early chronotype, whilst those with a late chronotype seem vulnerable to both very early and late high GI meals. Registered at clinicaltrials.gov (NCT04298645; 22/01/2020).\r\n ","lang":"eng"}],"citation":{"ieee":"B. Stutz et al., “Glycemic response to meals with a high glycemic index differs between morning and evening: a randomized cross-over controlled trial among students with early or late chronotype,” European Journal of Nutrition, 2024, doi: 10.1007/s00394-024-03372-4.","apa":"Stutz, B., Krueger, B., Goletzke, J., Jankovic, N., Alexy, U., Herder, C., Dierkes, J., Berg-Beckhoff, G., Jakobsmeyer, R., Reinsberger, C., & Buyken, A. (2024). Glycemic response to meals with a high glycemic index differs between morning and evening: a randomized cross-over controlled trial among students with early or late chronotype. European Journal of Nutrition. https://doi.org/10.1007/s00394-024-03372-4","chicago":"Stutz, Bianca, Bettina Krueger, Janina Goletzke, Nicole Jankovic, Ute Alexy, Christian Herder, Jutta Dierkes, et al. “Glycemic Response to Meals with a High Glycemic Index Differs between Morning and Evening: A Randomized Cross-over Controlled Trial among Students with Early or Late Chronotype.” European Journal of Nutrition, 2024. https://doi.org/10.1007/s00394-024-03372-4.","short":"B. Stutz, B. Krueger, J. Goletzke, N. Jankovic, U. Alexy, C. Herder, J. Dierkes, G. Berg-Beckhoff, R. Jakobsmeyer, C. Reinsberger, A. Buyken, European Journal of Nutrition (2024).","mla":"Stutz, Bianca, et al. “Glycemic Response to Meals with a High Glycemic Index Differs between Morning and Evening: A Randomized Cross-over Controlled Trial among Students with Early or Late Chronotype.” European Journal of Nutrition, Springer Science and Business Media LLC, 2024, doi:10.1007/s00394-024-03372-4.","bibtex":"@article{Stutz_Krueger_Goletzke_Jankovic_Alexy_Herder_Dierkes_Berg-Beckhoff_Jakobsmeyer_Reinsberger_et al._2024, title={Glycemic response to meals with a high glycemic index differs between morning and evening: a randomized cross-over controlled trial among students with early or late chronotype}, DOI={10.1007/s00394-024-03372-4}, journal={European Journal of Nutrition}, publisher={Springer Science and Business Media LLC}, author={Stutz, Bianca and Krueger, Bettina and Goletzke, Janina and Jankovic, Nicole and Alexy, Ute and Herder, Christian and Dierkes, Jutta and Berg-Beckhoff, Gabriele and Jakobsmeyer, Rasmus and Reinsberger, Claus and et al.}, year={2024} }","ama":"Stutz B, Krueger B, Goletzke J, et al. Glycemic response to meals with a high glycemic index differs between morning and evening: a randomized cross-over controlled trial among students with early or late chronotype. European Journal of Nutrition. Published online 2024. doi:10.1007/s00394-024-03372-4"},"publication":"European Journal of Nutrition","department":[{"_id":"22"}],"type":"journal_article","date_created":"2024-05-23T06:41:27Z"},{"doi":"10.1038/s43016-024-00920-3","language":[{"iso":"eng"}],"intvolume":" 5","date_updated":"2024-05-23T06:39:16Z","publication_status":"published","author":[{"full_name":"Merz, Benedikt","last_name":"Merz","first_name":"Benedikt"},{"full_name":"Temme, Elisabeth","first_name":"Elisabeth","last_name":"Temme"},{"first_name":"Hélène","last_name":"Alexiou","full_name":"Alexiou, Hélène"},{"first_name":"Joline Wilhelma Johanna","last_name":"Beulens","full_name":"Beulens, Joline Wilhelma Johanna"},{"id":"65985","first_name":"Anette","last_name":"Buyken","full_name":"Buyken, Anette"},{"full_name":"Bohn, Torsten","last_name":"Bohn","first_name":"Torsten"},{"first_name":"Pauline","last_name":"Ducrot","full_name":"Ducrot, Pauline"},{"first_name":"Marie-Noëlle","last_name":"Falquet","full_name":"Falquet, Marie-Noëlle"},{"last_name":"Solano","first_name":"Marta García","full_name":"Solano, Marta García"},{"full_name":"Haidar, Hanna","last_name":"Haidar","first_name":"Hanna"},{"first_name":"Esther","last_name":"Infanger","full_name":"Infanger, Esther"},{"full_name":"Kühnelt, Charlotte","first_name":"Charlotte","last_name":"Kühnelt"},{"first_name":"Fernando","last_name":"Rodríguez-Artalejo","full_name":"Rodríguez-Artalejo, Fernando"},{"first_name":"Barthélémy","last_name":"Sarda","full_name":"Sarda, Barthélémy"},{"first_name":"Elly","last_name":"Steenbergen","full_name":"Steenbergen, Elly"},{"last_name":"Vandevijvere","first_name":"Stefanie","full_name":"Vandevijvere, Stefanie"},{"full_name":"Julia, Chantal","last_name":"Julia","first_name":"Chantal"}],"publication_identifier":{"issn":["2662-1355"]},"year":"2024","title":"Nutri-Score 2023 update","department":[{"_id":"22"}],"type":"journal_article","date_created":"2024-05-23T06:36:48Z","publication":"Nature Food","issue":"2","volume":5,"user_id":"92491","_id":"54420","publisher":"Springer Science and Business Media LLC","page":"102-110","status":"public","citation":{"apa":"Merz, B., Temme, E., Alexiou, H., Beulens, J. W. J., Buyken, A., Bohn, T., Ducrot, P., Falquet, M.-N., Solano, M. G., Haidar, H., Infanger, E., Kühnelt, C., Rodríguez-Artalejo, F., Sarda, B., Steenbergen, E., Vandevijvere, S., & Julia, C. (2024). Nutri-Score 2023 update. Nature Food, 5(2), 102–110. https://doi.org/10.1038/s43016-024-00920-3","ieee":"B. Merz et al., “Nutri-Score 2023 update,” Nature Food, vol. 5, no. 2, pp. 102–110, 2024, doi: 10.1038/s43016-024-00920-3.","chicago":"Merz, Benedikt, Elisabeth Temme, Hélène Alexiou, Joline Wilhelma Johanna Beulens, Anette Buyken, Torsten Bohn, Pauline Ducrot, et al. “Nutri-Score 2023 Update.” Nature Food 5, no. 2 (2024): 102–10. https://doi.org/10.1038/s43016-024-00920-3.","short":"B. Merz, E. Temme, H. Alexiou, J.W.J. Beulens, A. Buyken, T. Bohn, P. Ducrot, M.-N. Falquet, M.G. Solano, H. Haidar, E. Infanger, C. Kühnelt, F. Rodríguez-Artalejo, B. Sarda, E. Steenbergen, S. Vandevijvere, C. Julia, Nature Food 5 (2024) 102–110.","mla":"Merz, Benedikt, et al. “Nutri-Score 2023 Update.” Nature Food, vol. 5, no. 2, Springer Science and Business Media LLC, 2024, pp. 102–10, doi:10.1038/s43016-024-00920-3.","ama":"Merz B, Temme E, Alexiou H, et al. Nutri-Score 2023 update. Nature Food. 2024;5(2):102-110. doi:10.1038/s43016-024-00920-3","bibtex":"@article{Merz_Temme_Alexiou_Beulens_Buyken_Bohn_Ducrot_Falquet_Solano_Haidar_et al._2024, title={Nutri-Score 2023 update}, volume={5}, DOI={10.1038/s43016-024-00920-3}, number={2}, journal={Nature Food}, publisher={Springer Science and Business Media LLC}, author={Merz, Benedikt and Temme, Elisabeth and Alexiou, Hélène and Beulens, Joline Wilhelma Johanna and Buyken, Anette and Bohn, Torsten and Ducrot, Pauline and Falquet, Marie-Noëlle and Solano, Marta García and Haidar, Hanna and et al.}, year={2024}, pages={102–110} }"}},{"date_created":"2024-06-30T13:38:17Z","type":"journal_article","department":[{"_id":"35"},{"_id":"22"}],"publication":"European Journal of Nutrition","citation":{"ieee":"B. Stutz et al., “Glycemic response to meals with a high glycemic index differs between morning and evening: a randomized cross-over controlled trial among students with early or late chronotype,” European Journal of Nutrition, 2024, doi: 10.1007/s00394-024-03372-4.","apa":"Stutz, B., Krueger, B., Goletzke, J., Jankovic, N., Alexy, U., Herder, C., Dierkes, J., Berg-Beckhoff, G., Jakobsmeyer, R., Reinsberger, C., & Buyken, A. E. (2024). Glycemic response to meals with a high glycemic index differs between morning and evening: a randomized cross-over controlled trial among students with early or late chronotype. European Journal of Nutrition. https://doi.org/10.1007/s00394-024-03372-4","mla":"Stutz, Bianca, et al. “Glycemic Response to Meals with a High Glycemic Index Differs between Morning and Evening: A Randomized Cross-over Controlled Trial among Students with Early or Late Chronotype.” European Journal of Nutrition, Springer, 2024, doi:10.1007/s00394-024-03372-4.","bibtex":"@article{Stutz_Krueger_Goletzke_Jankovic_Alexy_Herder_Dierkes_Berg-Beckhoff_Jakobsmeyer_Reinsberger_et al._2024, title={Glycemic response to meals with a high glycemic index differs between morning and evening: a randomized cross-over controlled trial among students with early or late chronotype}, DOI={10.1007/s00394-024-03372-4}, journal={European Journal of Nutrition}, publisher={Springer}, author={Stutz, Bianca and Krueger, Bettina and Goletzke, Janina and Jankovic, Nicole and Alexy, Ute and Herder, Christian and Dierkes, Jutta and Berg-Beckhoff, Gabriele and Jakobsmeyer, Rasmus and Reinsberger, Claus and et al.}, year={2024} }","chicago":"Stutz, Bianca, Bettina Krueger, Janina Goletzke, Nicole Jankovic, Ute Alexy, Christian Herder, Jutta Dierkes, et al. “Glycemic Response to Meals with a High Glycemic Index Differs between Morning and Evening: A Randomized Cross-over Controlled Trial among Students with Early or Late Chronotype.” European Journal of Nutrition, 2024. https://doi.org/10.1007/s00394-024-03372-4.","short":"B. Stutz, B. Krueger, J. Goletzke, N. Jankovic, U. Alexy, C. Herder, J. Dierkes, G. Berg-Beckhoff, R. Jakobsmeyer, C. Reinsberger, A.E. Buyken, European Journal of Nutrition (2024).","ama":"Stutz B, Krueger B, Goletzke J, et al. Glycemic response to meals with a high glycemic index differs between morning and evening: a randomized cross-over controlled trial among students with early or late chronotype. European Journal of Nutrition. Published online 2024. doi:10.1007/s00394-024-03372-4"},"language":[{"iso":"eng"}],"_id":"54926","publisher":"Springer","user_id":"49428","doi":"10.1007/s00394-024-03372-4","status":"public","year":"2024","title":"Glycemic response to meals with a high glycemic index differs between morning and evening: a randomized cross-over controlled trial among students with early or late chronotype","publication_identifier":{"issn":["1436-6215"]},"author":[{"id":"77099","last_name":"Stutz","first_name":"Bianca","full_name":"Stutz, Bianca"},{"full_name":"Krueger, Bettina","first_name":"Bettina","orcid":"0000-0001-5351-1785","last_name":"Krueger","id":"49428"},{"first_name":"Janina","last_name":"Goletzke","full_name":"Goletzke, Janina"},{"full_name":"Jankovic, Nicole","first_name":"Nicole","last_name":"Jankovic"},{"first_name":"Ute","last_name":"Alexy","full_name":"Alexy, Ute"},{"first_name":"Christian","last_name":"Herder","full_name":"Herder, Christian"},{"full_name":"Dierkes, Jutta","first_name":"Jutta","last_name":"Dierkes"},{"full_name":"Berg-Beckhoff, Gabriele","last_name":"Berg-Beckhoff","first_name":"Gabriele"},{"last_name":"Jakobsmeyer","orcid":"0000-0002-9385-0834","first_name":"Rasmus","full_name":"Jakobsmeyer, Rasmus","id":"9583"},{"full_name":"Reinsberger, Claus","first_name":"Claus","last_name":"Reinsberger","id":"48978"},{"id":"65985","full_name":"Buyken, Anette E.","first_name":"Anette E.","last_name":"Buyken"}],"date_updated":"2024-06-30T13:39:12Z"},{"department":[{"_id":"35"},{"_id":"22"}],"type":"journal_article","date_created":"2024-06-30T13:40:19Z","citation":{"mla":"Stutz, Bianca, et al. “Association between Glucose Dips and the Feeling of Hunger in a Dietary Intervention Study among Students with Early and Late Chronotype-Secondary Analysis of a Randomized Cross-over Nutrition Trial.” Appetite, vol. 200, Elsevier, 2024, p. 107569, doi:10.1016/j.appet.2024.107569.","ama":"Stutz B, Goletzke J, Krueger B, et al. Association between glucose dips and the feeling of hunger in a dietary intervention study among students with early and late chronotype-secondary analysis of a randomized cross-over nutrition trial. Appetite. 2024;200:107569. doi:10.1016/j.appet.2024.107569","bibtex":"@article{Stutz_Goletzke_Krueger_Jankovic_Alexy_Herder_Jakobsmeyer_Reinsberger_Buyken_2024, title={Association between glucose dips and the feeling of hunger in a dietary intervention study among students with early and late chronotype-secondary analysis of a randomized cross-over nutrition trial}, volume={200}, DOI={10.1016/j.appet.2024.107569}, journal={Appetite}, publisher={Elsevier}, author={Stutz, Bianca and Goletzke, Janina and Krueger, Bettina and Jankovic, Nicole and Alexy, Ute and Herder, Christian and Jakobsmeyer, Rasmus and Reinsberger, Claus and Buyken, Anette E.}, year={2024}, pages={107569} }","apa":"Stutz, B., Goletzke, J., Krueger, B., Jankovic, N., Alexy, U., Herder, C., Jakobsmeyer, R., Reinsberger, C., & Buyken, A. E. (2024). Association between glucose dips and the feeling of hunger in a dietary intervention study among students with early and late chronotype-secondary analysis of a randomized cross-over nutrition trial. Appetite, 200, 107569. https://doi.org/10.1016/j.appet.2024.107569","ieee":"B. Stutz et al., “Association between glucose dips and the feeling of hunger in a dietary intervention study among students with early and late chronotype-secondary analysis of a randomized cross-over nutrition trial,” Appetite, vol. 200, p. 107569, 2024, doi: 10.1016/j.appet.2024.107569.","chicago":"Stutz, Bianca, Janina Goletzke, Bettina Krueger, Nicole Jankovic, Ute Alexy, Christian Herder, Rasmus Jakobsmeyer, Claus Reinsberger, and Anette E. Buyken. “Association between Glucose Dips and the Feeling of Hunger in a Dietary Intervention Study among Students with Early and Late Chronotype-Secondary Analysis of a Randomized Cross-over Nutrition Trial.” Appetite 200 (2024): 107569. https://doi.org/10.1016/j.appet.2024.107569.","short":"B. Stutz, J. Goletzke, B. Krueger, N. Jankovic, U. Alexy, C. Herder, R. Jakobsmeyer, C. Reinsberger, A.E. Buyken, Appetite 200 (2024) 107569."},"publication":"Appetite","volume":200,"doi":"10.1016/j.appet.2024.107569","user_id":"49428","publisher":"Elsevier","_id":"54927","language":[{"iso":"eng"}],"page":"107569","intvolume":" 200","date_updated":"2024-06-30T13:41:10Z","author":[{"first_name":"Bianca","last_name":"Stutz","full_name":"Stutz, Bianca","id":"77099"},{"full_name":"Goletzke, Janina","first_name":"Janina","last_name":"Goletzke"},{"full_name":"Krueger, Bettina","orcid":"0000-0001-5351-1785","last_name":"Krueger","first_name":"Bettina","id":"49428"},{"orcid":"https://orcid.org/0000-0002-9235-5356","last_name":"Jankovic","first_name":"Nicole","full_name":"Jankovic, Nicole","id":"105192"},{"last_name":"Alexy","first_name":"Ute","full_name":"Alexy, Ute"},{"full_name":"Herder, Christian","first_name":"Christian","last_name":"Herder"},{"id":"9583","first_name":"Rasmus","last_name":"Jakobsmeyer","orcid":"0000-0002-9385-0834","full_name":"Jakobsmeyer, Rasmus"},{"first_name":"Claus","last_name":"Reinsberger","full_name":"Reinsberger, Claus","id":"48978"},{"full_name":"Buyken, Anette E.","last_name":"Buyken","first_name":"Anette E.","id":"65985"}],"status":"public","title":"Association between glucose dips and the feeling of hunger in a dietary intervention study among students with early and late chronotype-secondary analysis of a randomized cross-over nutrition trial","year":"2024"},{"issue":"10","publication":"Diabetes, Obesity and Metabolism","abstract":[{"text":"AbstractAimTo investigate the associations of the Dietary Approaches to Stop Hypertension (DASH) score with subcutaneous (SAT) and visceral (VAT) adipose tissue volume and hepatic lipid content (HLC) in people with diabetes and to examine whether changes in the DASH diet were associated with changes in these outcomes.MethodsIn total, 335 participants with recent‐onset type 1 diabetes (T1D) and type 2 diabetes (T2D) from the German Diabetes Study were included in the cross‐sectional analysis, and 111 participants in the analysis of changes during the 5‐year follow‐up. Associations between the DASH score and VAT, SAT and HLC and their changes were investigated using multivariable linear regression models by diabetes type. The proportion mediated by changes in potential mediators was determined using mediation analysis.ResultsA higher baseline DASH score was associated with lower HLC, especially in people with T2D (per 5 points: −1.5% [−2.7%; −0.3%]). Over 5 years, a 5‐point increase in the DASH score was associated with decreased VAT in people with T2D (−514 [−800; −228] cm3). Similar, but imprecise, associations were observed for VAT changes in people with T1D (−403 [−861; 55] cm3) and for HLC in people with T2D (−1.3% [−2.8%; 0.3%]). Body mass index and waist circumference changes explained 8%‐48% of the associations between DASH and VAT changes in both groups. In people with T2D, adipose tissue insulin resistance index (Adipo‐IR) changes explained 47% of the association between DASH and HLC changes.ConclusionsA shift to a DASH‐like diet was associated with favourable VAT and HLC changes, which were partly explained by changes in anthropometric measures and Adipo‐IR.","lang":"eng"}],"date_created":"2025-06-11T08:39:22Z","type":"journal_article","department":[{"_id":"22"}],"year":"2024","title":"Adherence to the Dietary Approaches to Stop Hypertension (DASH) diet is associated with lower visceral and hepatic lipid content in recent‐onset type 1 diabetes and type 2 diabetes","publication_identifier":{"issn":["1462-8902","1463-1326"]},"author":[{"last_name":"Schaefer","first_name":"Edyta","full_name":"Schaefer, Edyta"},{"last_name":"Lang","first_name":"Alexander","full_name":"Lang, Alexander"},{"last_name":"Kupriyanova","first_name":"Yuliya","full_name":"Kupriyanova, Yuliya"},{"full_name":"Bódis, Kálmán B.","first_name":"Kálmán B.","last_name":"Bódis"},{"full_name":"Weber, Katharina S.","last_name":"Weber","first_name":"Katharina S."},{"first_name":"Anette","last_name":"Buyken","full_name":"Buyken, Anette","id":"65985"},{"first_name":"Janett","last_name":"Barbaresko","full_name":"Barbaresko, Janett"},{"first_name":"Theresa","last_name":"Kössler","full_name":"Kössler, Theresa"},{"full_name":"Kahl, Sabine","last_name":"Kahl","first_name":"Sabine"},{"first_name":"Oana‐Patricia","last_name":"Zaharia","full_name":"Zaharia, Oana‐Patricia"},{"last_name":"Szendroedi","first_name":"Julia","full_name":"Szendroedi, Julia"},{"full_name":"Herder, Christian","last_name":"Herder","first_name":"Christian"},{"first_name":"Vera B.","last_name":"Schrauwen‐Hinderling","full_name":"Schrauwen‐Hinderling, Vera B."},{"full_name":"Wagner, Robert","first_name":"Robert","last_name":"Wagner"},{"full_name":"Kuss, Oliver","last_name":"Kuss","first_name":"Oliver"},{"first_name":"Michael","last_name":"Roden","full_name":"Roden, Michael"},{"full_name":"Schlesinger, Sabrina","first_name":"Sabrina","last_name":"Schlesinger"}],"date_updated":"2025-06-11T08:42:19Z","publication_status":"published","intvolume":" 26","language":[{"iso":"eng"}],"doi":"10.1111/dom.15772","citation":{"ieee":"E. Schaefer et al., “Adherence to the Dietary Approaches to Stop Hypertension (DASH) diet is associated with lower visceral and hepatic lipid content in recent‐onset type 1 diabetes and type 2 diabetes,” Diabetes, Obesity and Metabolism, vol. 26, no. 10, pp. 4281–4292, 2024, doi: 10.1111/dom.15772.","apa":"Schaefer, E., Lang, A., Kupriyanova, Y., Bódis, K. B., Weber, K. S., Buyken, A., Barbaresko, J., Kössler, T., Kahl, S., Zaharia, O., Szendroedi, J., Herder, C., Schrauwen‐Hinderling, V. B., Wagner, R., Kuss, O., Roden, M., & Schlesinger, S. (2024). Adherence to the Dietary Approaches to Stop Hypertension (DASH) diet is associated with lower visceral and hepatic lipid content in recent‐onset type 1 diabetes and type 2 diabetes. Diabetes, Obesity and Metabolism, 26(10), 4281–4292. https://doi.org/10.1111/dom.15772","short":"E. Schaefer, A. Lang, Y. Kupriyanova, K.B. Bódis, K.S. Weber, A. Buyken, J. Barbaresko, T. Kössler, S. Kahl, O. Zaharia, J. Szendroedi, C. Herder, V.B. Schrauwen‐Hinderling, R. Wagner, O. Kuss, M. Roden, S. Schlesinger, Diabetes, Obesity and Metabolism 26 (2024) 4281–4292.","chicago":"Schaefer, Edyta, Alexander Lang, Yuliya Kupriyanova, Kálmán B. Bódis, Katharina S. Weber, Anette Buyken, Janett Barbaresko, et al. “Adherence to the Dietary Approaches to Stop Hypertension (DASH) Diet Is Associated with Lower Visceral and Hepatic Lipid Content in Recent‐onset Type 1 Diabetes and Type 2 Diabetes.” Diabetes, Obesity and Metabolism 26, no. 10 (2024): 4281–92. https://doi.org/10.1111/dom.15772.","mla":"Schaefer, Edyta, et al. “Adherence to the Dietary Approaches to Stop Hypertension (DASH) Diet Is Associated with Lower Visceral and Hepatic Lipid Content in Recent‐onset Type 1 Diabetes and Type 2 Diabetes.” Diabetes, Obesity and Metabolism, vol. 26, no. 10, Wiley, 2024, pp. 4281–92, doi:10.1111/dom.15772.","bibtex":"@article{Schaefer_Lang_Kupriyanova_Bódis_Weber_Buyken_Barbaresko_Kössler_Kahl_Zaharia_et al._2024, title={Adherence to the Dietary Approaches to Stop Hypertension (DASH) diet is associated with lower visceral and hepatic lipid content in recent‐onset type 1 diabetes and type 2 diabetes}, volume={26}, DOI={10.1111/dom.15772}, number={10}, journal={Diabetes, Obesity and Metabolism}, publisher={Wiley}, author={Schaefer, Edyta and Lang, Alexander and Kupriyanova, Yuliya and Bódis, Kálmán B. and Weber, Katharina S. and Buyken, Anette and Barbaresko, Janett and Kössler, Theresa and Kahl, Sabine and Zaharia, Oana‐Patricia and et al.}, year={2024}, pages={4281–4292} }","ama":"Schaefer E, Lang A, Kupriyanova Y, et al. Adherence to the Dietary Approaches to Stop Hypertension (DASH) diet is associated with lower visceral and hepatic lipid content in recent‐onset type 1 diabetes and type 2 diabetes. Diabetes, Obesity and Metabolism. 2024;26(10):4281-4292. doi:10.1111/dom.15772"},"status":"public","page":"4281-4292","_id":"60176","publisher":"Wiley","user_id":"92491","volume":26},{"publication":"Chronobiology International","citation":{"mla":"Krueger, Bettina, et al. “Relevance of High Glycaemic Index Breakfast for Heart Rate Variability among Collegiate Students with Early and Late Chronotypes.” Chronobiology International, Informa UK Limited, 2024, pp. 1–10, doi:10.1080/07420528.2024.2428203.","bibtex":"@article{Krueger_Stutz_Jakobsmeyer_Reinsberger_Buyken_2024, title={Relevance of high glycaemic index breakfast for heart rate variability among collegiate students with early and late chronotypes}, DOI={10.1080/07420528.2024.2428203}, journal={Chronobiology International}, publisher={Informa UK Limited}, author={Krueger, Bettina and Stutz, Bianca and Jakobsmeyer, Rasmus and Reinsberger, Claus and Buyken, Anette E.}, year={2024}, pages={1–10} }","ama":"Krueger B, Stutz B, Jakobsmeyer R, Reinsberger C, Buyken AE. Relevance of high glycaemic index breakfast for heart rate variability among collegiate students with early and late chronotypes. Chronobiology International. Published online 2024:1-10. doi:10.1080/07420528.2024.2428203","ieee":"B. Krueger, B. Stutz, R. Jakobsmeyer, C. Reinsberger, and A. E. Buyken, “Relevance of high glycaemic index breakfast for heart rate variability among collegiate students with early and late chronotypes,” Chronobiology International, pp. 1–10, 2024, doi: 10.1080/07420528.2024.2428203.","apa":"Krueger, B., Stutz, B., Jakobsmeyer, R., Reinsberger, C., & Buyken, A. E. (2024). Relevance of high glycaemic index breakfast for heart rate variability among collegiate students with early and late chronotypes. Chronobiology International, 1–10. https://doi.org/10.1080/07420528.2024.2428203","short":"B. Krueger, B. Stutz, R. Jakobsmeyer, C. Reinsberger, A.E. Buyken, Chronobiology International (2024) 1–10.","chicago":"Krueger, Bettina, Bianca Stutz, Rasmus Jakobsmeyer, Claus Reinsberger, and Anette E. Buyken. “Relevance of High Glycaemic Index Breakfast for Heart Rate Variability among Collegiate Students with Early and Late Chronotypes.” Chronobiology International, 2024, 1–10. https://doi.org/10.1080/07420528.2024.2428203."},"date_created":"2024-11-26T10:51:33Z","type":"journal_article","department":[{"_id":"35"},{"_id":"22"}],"year":"2024","title":"Relevance of high glycaemic index breakfast for heart rate variability among collegiate students with early and late chronotypes","status":"public","author":[{"id":"49428","last_name":"Krueger","orcid":"0000-0001-5351-1785","first_name":"Bettina","full_name":"Krueger, Bettina"},{"id":"77099","full_name":"Stutz, Bianca","first_name":"Bianca","last_name":"Stutz"},{"first_name":"Rasmus","orcid":"0000-0002-9385-0834","last_name":"Jakobsmeyer","full_name":"Jakobsmeyer, Rasmus","id":"9583"},{"id":"48978","first_name":"Claus","last_name":"Reinsberger","full_name":"Reinsberger, Claus"},{"last_name":"Buyken","first_name":"Anette E.","full_name":"Buyken, Anette E.","id":"65985"}],"publication_identifier":{"issn":["0742-0528","1525-6073"]},"date_updated":"2024-11-26T10:52:50Z","publication_status":"published","page":"1-10","publisher":"Informa UK Limited","_id":"57429","language":[{"iso":"eng"}],"doi":"10.1080/07420528.2024.2428203","user_id":"49428"},{"doi":"10.1055/s-0043-1767936","user_id":"92491","_id":"48377","publisher":"Georg Thieme Verlag","language":[{"iso":"eng"}],"date_updated":"2023-10-23T07:56:54Z","publication_status":"published","title":"Plant-based dietary patterns and cardiometabolic risk factors in subgroups of individuals with diabetes","year":"2023","status":"public","publication_identifier":{"issn":["1861-9010"]},"author":[{"full_name":"Weber, Katharina S.","first_name":"Katharina S.","last_name":"Weber"},{"full_name":"Schlesinger, Sabrina","last_name":"Schlesinger","first_name":"Sabrina"},{"last_name":"Lang","first_name":"Alexander","full_name":"Lang, Alexander"},{"full_name":"Straßburger, Klaus","first_name":"Klaus","last_name":"Straßburger"},{"full_name":"Maalmi, Haifa","last_name":"Maalmi","first_name":"Haifa"},{"full_name":"Zaharia, Oana P.","last_name":"Zaharia","first_name":"Oana P."},{"first_name":"Janina","last_name":"Goletzke","full_name":"Goletzke, Janina"},{"id":"65985","last_name":"Buyken","first_name":"Anette","full_name":"Buyken, Anette"},{"full_name":"Trenkamp, Sandra","first_name":"Sandra","last_name":"Trenkamp"},{"full_name":"Wagner, Robert","first_name":"Robert","last_name":"Wagner"},{"full_name":"Lieb, Wolfgang","first_name":"Wolfgang","last_name":"Lieb"},{"full_name":"Roden, Michael","last_name":"Roden","first_name":"Michael"},{"last_name":"Herder","first_name":"Christian","full_name":"Herder, Christian"}],"type":"conference","department":[{"_id":"22"}],"date_created":"2023-10-23T07:56:15Z","publication":"Diabetologie und Stoffwechsel","citation":{"mla":"Weber, Katharina S., et al. “Plant-Based Dietary Patterns and Cardiometabolic Risk Factors in Subgroups of Individuals with Diabetes.” Diabetologie Und Stoffwechsel, Georg Thieme Verlag, 2023, doi:10.1055/s-0043-1767936.","bibtex":"@inproceedings{Weber_Schlesinger_Lang_Straßburger_Maalmi_Zaharia_Goletzke_Buyken_Trenkamp_Wagner_et al._2023, title={Plant-based dietary patterns and cardiometabolic risk factors in subgroups of individuals with diabetes}, DOI={10.1055/s-0043-1767936}, booktitle={Diabetologie und Stoffwechsel}, publisher={Georg Thieme Verlag}, author={Weber, Katharina S. and Schlesinger, Sabrina and Lang, Alexander and Straßburger, Klaus and Maalmi, Haifa and Zaharia, Oana P. and Goletzke, Janina and Buyken, Anette and Trenkamp, Sandra and Wagner, Robert and et al.}, year={2023} }","ama":"Weber KS, Schlesinger S, Lang A, et al. Plant-based dietary patterns and cardiometabolic risk factors in subgroups of individuals with diabetes. In: Diabetologie Und Stoffwechsel. Georg Thieme Verlag; 2023. doi:10.1055/s-0043-1767936","ieee":"K. S. Weber et al., “Plant-based dietary patterns and cardiometabolic risk factors in subgroups of individuals with diabetes,” 2023, doi: 10.1055/s-0043-1767936.","apa":"Weber, K. S., Schlesinger, S., Lang, A., Straßburger, K., Maalmi, H., Zaharia, O. P., Goletzke, J., Buyken, A., Trenkamp, S., Wagner, R., Lieb, W., Roden, M., & Herder, C. (2023). Plant-based dietary patterns and cardiometabolic risk factors in subgroups of individuals with diabetes. Diabetologie Und Stoffwechsel. https://doi.org/10.1055/s-0043-1767936","short":"K.S. Weber, S. Schlesinger, A. Lang, K. Straßburger, H. Maalmi, O.P. Zaharia, J. Goletzke, A. Buyken, S. Trenkamp, R. Wagner, W. Lieb, M. Roden, C. Herder, in: Diabetologie Und Stoffwechsel, Georg Thieme Verlag, 2023.","chicago":"Weber, Katharina S., Sabrina Schlesinger, Alexander Lang, Klaus Straßburger, Haifa Maalmi, Oana P. Zaharia, Janina Goletzke, et al. “Plant-Based Dietary Patterns and Cardiometabolic Risk Factors in Subgroups of Individuals with Diabetes.” In Diabetologie Und Stoffwechsel. Georg Thieme Verlag, 2023. https://doi.org/10.1055/s-0043-1767936."}},{"abstract":[{"text":"Abstract\r\n Purpose\r\n Protein-rich foods show heterogeneous associations with the risk of type 2 diabetes (T2D) and it remains unclear whether habitual protein intake is related to T2D risk. We carried out an umbrella review of systematic reviews (SR) of randomised trials and/or cohort studies on protein intake in relation to risks of T2D.\r\n \r\n Methods\r\n Following a pre-specified protocol (PROSPERO: CRD42018082395), we retrieved SRs on protein intake and T2D risk published between July 1st 2009 and May 22nd 2022, and assessed the methodological quality and outcome-specific certainty of the evidence using a modified version of AMSTAR 2 and NutriGrade, respectively. The overall certainty of evidence was rated according to predefined criteria.\r\n \r\n Results\r\n Eight SRs were identified of which six contained meta-analyses. The majority of SRs on total protein intake had moderate or high methodological quality and moderate outcome-specific certainty of evidence according to NutriGrade, however, the latter was low for the majority of SRs on animal and plant protein. Six of the eight SRs reported risk increases with both total and animal protein. According to one SR, total protein intake in studies was ~ 21 energy percentage (%E) in the highest intake category and 15%E in the lowest intake category. Relative Risks comparing high versus low intake in most recent SRs ranged from 1.09 (two SRs, 95% CIs 1.02–1.15 and 1.06–1.13) to 1.11 (1.05–1.16) for total protein (between 8 and 12 cohort studies included) and from 1.13 (1.08–1.19) to 1.19 (two SRs, 1.11–1.28 and 1.11–1.28) (8–9 cohort studies) for animal protein. However, SRs on RCTs examining major glycaemic traits (HbA1c, fasting glucose, fasting insulin) do not support a clear biological link with T2D risk. For plant protein, some recent SRs pointed towards risk decreases and non-linear associations, however, the majority did not support an association with T2D risk.\r\n \r\n Conclusion\r\n Higher total protein intake was possibly associated with higher T2D risk, while there is insufficient evidence for a risk increase with higher intakes of animal protein and a risk decrease with plant protein intake. Given that most SRs on plant protein did not indicate an association, there is possibly a lack of an effect.\r\n ","lang":"eng"}],"citation":{"mla":"Schulze, Matthias B., et al. “Protein Intake and Type 2 Diabetes Mellitus: An Umbrella Review of Systematic Reviews for the Evidence-Based Guideline for Protein Intake of the German Nutrition Society.” European Journal of Nutrition, Springer Science and Business Media LLC, 2023, doi:10.1007/s00394-023-03234-5.","bibtex":"@article{Schulze_Haardt_Amini_Kalotai_Lehmann_Schmidt_Buyken_Egert_Ellinger_Kroke_et al._2023, title={Protein intake and type 2 diabetes mellitus: an umbrella review of systematic reviews for the evidence-based guideline for protein intake of the German Nutrition Society}, DOI={10.1007/s00394-023-03234-5}, journal={European Journal of Nutrition}, publisher={Springer Science and Business Media LLC}, author={Schulze, Matthias B. and Haardt, Julia and Amini, Anna M. and Kalotai, Nicole and Lehmann, Andreas and Schmidt, Annemarie and Buyken, Anette and Egert, Sarah and Ellinger, Sabine and Kroke, Anja and et al.}, year={2023} }","ama":"Schulze MB, Haardt J, Amini AM, et al. Protein intake and type 2 diabetes mellitus: an umbrella review of systematic reviews for the evidence-based guideline for protein intake of the German Nutrition Society. European Journal of Nutrition. Published online 2023. doi:10.1007/s00394-023-03234-5","ieee":"M. B. Schulze et al., “Protein intake and type 2 diabetes mellitus: an umbrella review of systematic reviews for the evidence-based guideline for protein intake of the German Nutrition Society,” European Journal of Nutrition, 2023, doi: 10.1007/s00394-023-03234-5.","apa":"Schulze, M. B., Haardt, J., Amini, A. M., Kalotai, N., Lehmann, A., Schmidt, A., Buyken, A., Egert, S., Ellinger, S., Kroke, A., Kühn, T., Louis, S., Nimptsch, K., Schwingshackl, L., Siener, R., Zittermann, A., Watzl, B., & Lorkowski, S. (2023). Protein intake and type 2 diabetes mellitus: an umbrella review of systematic reviews for the evidence-based guideline for protein intake of the German Nutrition Society. European Journal of Nutrition. https://doi.org/10.1007/s00394-023-03234-5","chicago":"Schulze, Matthias B., Julia Haardt, Anna M. Amini, Nicole Kalotai, Andreas Lehmann, Annemarie Schmidt, Anette Buyken, et al. “Protein Intake and Type 2 Diabetes Mellitus: An Umbrella Review of Systematic Reviews for the Evidence-Based Guideline for Protein Intake of the German Nutrition Society.” European Journal of Nutrition, 2023. https://doi.org/10.1007/s00394-023-03234-5.","short":"M.B. Schulze, J. Haardt, A.M. Amini, N. Kalotai, A. Lehmann, A. Schmidt, A. Buyken, S. Egert, S. Ellinger, A. Kroke, T. Kühn, S. Louis, K. Nimptsch, L. Schwingshackl, R. Siener, A. Zittermann, B. Watzl, S. Lorkowski, European Journal of Nutrition (2023)."},"publication":"European Journal of Nutrition","department":[{"_id":"22"}],"type":"journal_article","keyword":["Nutrition and Dietetics","Medicine (miscellaneous)"],"date_created":"2023-10-23T07:35:18Z","publication_status":"published","date_updated":"2023-10-23T07:35:57Z","publication_identifier":{"issn":["1436-6207","1436-6215"]},"author":[{"first_name":"Matthias B.","last_name":"Schulze","full_name":"Schulze, Matthias B."},{"full_name":"Haardt, Julia","last_name":"Haardt","first_name":"Julia"},{"full_name":"Amini, Anna M.","first_name":"Anna M.","last_name":"Amini"},{"last_name":"Kalotai","first_name":"Nicole","full_name":"Kalotai, Nicole"},{"first_name":"Andreas","last_name":"Lehmann","full_name":"Lehmann, Andreas"},{"first_name":"Annemarie","last_name":"Schmidt","full_name":"Schmidt, Annemarie"},{"full_name":"Buyken, Anette","first_name":"Anette","last_name":"Buyken","id":"65985"},{"first_name":"Sarah","last_name":"Egert","full_name":"Egert, Sarah"},{"first_name":"Sabine","last_name":"Ellinger","full_name":"Ellinger, Sabine"},{"first_name":"Anja","last_name":"Kroke","full_name":"Kroke, Anja"},{"last_name":"Kühn","first_name":"Tilman","full_name":"Kühn, Tilman"},{"first_name":"Sandrine","last_name":"Louis","full_name":"Louis, Sandrine"},{"full_name":"Nimptsch, Katharina","last_name":"Nimptsch","first_name":"Katharina"},{"first_name":"Lukas","last_name":"Schwingshackl","full_name":"Schwingshackl, Lukas"},{"last_name":"Siener","first_name":"Roswitha","full_name":"Siener, Roswitha"},{"full_name":"Zittermann, Armin","last_name":"Zittermann","first_name":"Armin"},{"full_name":"Watzl, Bernhard","last_name":"Watzl","first_name":"Bernhard"},{"full_name":"Lorkowski, Stefan","first_name":"Stefan","last_name":"Lorkowski"}],"year":"2023","title":"Protein intake and type 2 diabetes mellitus: an umbrella review of systematic reviews for the evidence-based guideline for protein intake of the German Nutrition Society","status":"public","user_id":"92491","doi":"10.1007/s00394-023-03234-5","language":[{"iso":"eng"}],"_id":"48374","publisher":"Springer Science and Business Media LLC"},{"date_created":"2023-10-23T07:23:52Z","type":"journal_article","keyword":["Nutrition and Dietetics","Medicine (miscellaneous)"],"department":[{"_id":"22"}],"publication":"European Journal of Nutrition","citation":{"ieee":"S. Ellinger et al., “Protein intake and body weight, fat mass and waist circumference: an umbrella review of systematic reviews for the evidence-based guideline on protein intake of the German Nutrition Society,” European Journal of Nutrition, 2023, doi: 10.1007/s00394-023-03220-x.","mla":"Ellinger, Sabine, et al. “Protein Intake and Body Weight, Fat Mass and Waist Circumference: An Umbrella Review of Systematic Reviews for the Evidence-Based Guideline on Protein Intake of the German Nutrition Society.” European Journal of Nutrition, Springer Science and Business Media LLC, 2023, doi:10.1007/s00394-023-03220-x.","apa":"Ellinger, S., Amini, A. M., Haardt, J., Lehmann, A., Schmidt, A., Bischoff-Ferrari, H. A., Buyken, A., Kroke, A., Kühn, T., Louis, S., Lorkowski, S., Nimptsch, K., Schulze, M. B., Schwingshackl, L., Siener, R., Stangl, G. I., Volkert, D., Zittermann, A., Watzl, B., & Egert, S. (2023). Protein intake and body weight, fat mass and waist circumference: an umbrella review of systematic reviews for the evidence-based guideline on protein intake of the German Nutrition Society. European Journal of Nutrition. https://doi.org/10.1007/s00394-023-03220-x","bibtex":"@article{Ellinger_Amini_Haardt_Lehmann_Schmidt_Bischoff-Ferrari_Buyken_Kroke_Kühn_Louis_et al._2023, title={Protein intake and body weight, fat mass and waist circumference: an umbrella review of systematic reviews for the evidence-based guideline on protein intake of the German Nutrition Society}, DOI={10.1007/s00394-023-03220-x}, journal={European Journal of Nutrition}, publisher={Springer Science and Business Media LLC}, author={Ellinger, Sabine and Amini, Anna M. and Haardt, Julia and Lehmann, Andreas and Schmidt, Annemarie and Bischoff-Ferrari, Heike A. and Buyken, Anette and Kroke, Anja and Kühn, Tilman and Louis, Sandrine and et al.}, year={2023} }","chicago":"Ellinger, Sabine, Anna M. Amini, Julia Haardt, Andreas Lehmann, Annemarie Schmidt, Heike A. Bischoff-Ferrari, Anette Buyken, et al. “Protein Intake and Body Weight, Fat Mass and Waist Circumference: An Umbrella Review of Systematic Reviews for the Evidence-Based Guideline on Protein Intake of the German Nutrition Society.” European Journal of Nutrition, 2023. https://doi.org/10.1007/s00394-023-03220-x.","short":"S. Ellinger, A.M. Amini, J. Haardt, A. Lehmann, A. Schmidt, H.A. Bischoff-Ferrari, A. Buyken, A. Kroke, T. Kühn, S. Louis, S. Lorkowski, K. Nimptsch, M.B. Schulze, L. Schwingshackl, R. Siener, G.I. Stangl, D. Volkert, A. Zittermann, B. Watzl, S. Egert, European Journal of Nutrition (2023).","ama":"Ellinger S, Amini AM, Haardt J, et al. Protein intake and body weight, fat mass and waist circumference: an umbrella review of systematic reviews for the evidence-based guideline on protein intake of the German Nutrition Society. European Journal of Nutrition. Published online 2023. doi:10.1007/s00394-023-03220-x"},"abstract":[{"text":"Abstract\r\n Purpose\r\n This umbrella review aimed to assess whether dietary protein intake with regard to quantitative (higher vs. lower dietary protein intake) and qualitative considerations (total, plant-based or animal-based protein intake) affects body weight (BW), fat mass (FM) and waist circumference (WC).\r\n \r\n Methods\r\n A systematic literature search was conducted in PubMed, Embase and Cochrane Database of Systematic Reviews for systematic reviews (SRs) with and without meta-analyses of prospective studies published between 04 October 2007 and 04 January 2022. Methodological quality and outcome-specific certainty of evidence of the retrieved SRs were assessed by using AMSTAR 2 and NutriGrade, respectively, in order to rate the overall certainty of evidence using predefined criteria.\r\n \r\n Results\r\n Thirty-three SRs were included in this umbrella review; 29 were based on randomised controlled trials, a few included cohort studies. In studies without energy restriction, a high-protein diet did not modulate BW, FM and WC in adults in general (all “possible” evidence); for older adults, overall certainty of evidence was “insufficient” for all parameters. Under hypoenergetic diets, a high-protein diet mostly decreased BW and FM, but evidence was “insufficient” due to low methodological quality. Evidence regarding an influence of the protein type on BW, FM and WC was “insufficient”.\r\n \r\n Conclusion\r\n “Possible” evidence exists that the amount of protein does not affect BW, FM and WC in adults under isoenergetic conditions. Its impact on the reduction in BW and FM under hypoenergetic conditions remains unclear; evidence for an influence of protein type on BW, FM and WC is “insufficient”.\r\n ","lang":"eng"}],"publisher":"Springer Science and Business Media LLC","_id":"48373","language":[{"iso":"eng"}],"doi":"10.1007/s00394-023-03220-x","user_id":"92491","status":"public","year":"2023","title":"Protein intake and body weight, fat mass and waist circumference: an umbrella review of systematic reviews for the evidence-based guideline on protein intake of the German Nutrition Society","publication_identifier":{"issn":["1436-6207","1436-6215"]},"author":[{"full_name":"Ellinger, Sabine","last_name":"Ellinger","first_name":"Sabine"},{"last_name":"Amini","first_name":"Anna M.","full_name":"Amini, Anna M."},{"last_name":"Haardt","first_name":"Julia","full_name":"Haardt, Julia"},{"first_name":"Andreas","last_name":"Lehmann","full_name":"Lehmann, Andreas"},{"full_name":"Schmidt, Annemarie","first_name":"Annemarie","last_name":"Schmidt"},{"full_name":"Bischoff-Ferrari, Heike A.","last_name":"Bischoff-Ferrari","first_name":"Heike A."},{"full_name":"Buyken, Anette","first_name":"Anette","last_name":"Buyken","id":"65985"},{"first_name":"Anja","last_name":"Kroke","full_name":"Kroke, Anja"},{"full_name":"Kühn, Tilman","first_name":"Tilman","last_name":"Kühn"},{"full_name":"Louis, Sandrine","last_name":"Louis","first_name":"Sandrine"},{"first_name":"Stefan","last_name":"Lorkowski","full_name":"Lorkowski, Stefan"},{"full_name":"Nimptsch, Katharina","last_name":"Nimptsch","first_name":"Katharina"},{"full_name":"Schulze, Matthias B.","last_name":"Schulze","first_name":"Matthias B."},{"full_name":"Schwingshackl, Lukas","first_name":"Lukas","last_name":"Schwingshackl"},{"first_name":"Roswitha","last_name":"Siener","full_name":"Siener, Roswitha"},{"full_name":"Stangl, Gabriele I.","last_name":"Stangl","first_name":"Gabriele I."},{"full_name":"Volkert, Dorothee","first_name":"Dorothee","last_name":"Volkert"},{"first_name":"Armin","last_name":"Zittermann","full_name":"Zittermann, Armin"},{"last_name":"Watzl","first_name":"Bernhard","full_name":"Watzl, Bernhard"},{"first_name":"Sarah","last_name":"Egert","full_name":"Egert, Sarah"}],"date_updated":"2023-10-23T07:27:49Z","publication_status":"published"}]