[{"year":"2020","page":"1198-1206","citation":{"ama":"Rienks J, Penczynski KJ, Schmitting S, Buyken A, Nöthlings U. Dietary flavonoids among children and adolescents in the Dortmund Nutritional and Anthropometric Longitudinally Designed (DONALD) study: intake, food sources and trends from 1985 until 2016. British Journal of Nutrition. Published online 2020:1198-1206. doi:10.1017/s000711452000183x","chicago":"Rienks, Johanna, Katharina J. Penczynski, Sarah Schmitting, Anette Buyken, and Ute Nöthlings. “Dietary Flavonoids among Children and Adolescents in the Dortmund Nutritional and Anthropometric Longitudinally Designed (DONALD) Study: Intake, Food Sources and Trends from 1985 until 2016.” British Journal of Nutrition, 2020, 1198–1206. https://doi.org/10.1017/s000711452000183x.","ieee":"J. Rienks, K. J. Penczynski, S. Schmitting, A. Buyken, and U. Nöthlings, “Dietary flavonoids among children and adolescents in the Dortmund Nutritional and Anthropometric Longitudinally Designed (DONALD) study: intake, food sources and trends from 1985 until 2016,” British Journal of Nutrition, pp. 1198–1206, 2020, doi: 10.1017/s000711452000183x.","short":"J. Rienks, K.J. Penczynski, S. Schmitting, A. Buyken, U. Nöthlings, British Journal of Nutrition (2020) 1198–1206.","bibtex":"@article{Rienks_Penczynski_Schmitting_Buyken_Nöthlings_2020, title={Dietary flavonoids among children and adolescents in the Dortmund Nutritional and Anthropometric Longitudinally Designed (DONALD) study: intake, food sources and trends from 1985 until 2016}, DOI={10.1017/s000711452000183x}, journal={British Journal of Nutrition}, author={Rienks, Johanna and Penczynski, Katharina J. and Schmitting, Sarah and Buyken, Anette and Nöthlings, Ute}, year={2020}, pages={1198–1206} }","mla":"Rienks, Johanna, et al. “Dietary Flavonoids among Children and Adolescents in the Dortmund Nutritional and Anthropometric Longitudinally Designed (DONALD) Study: Intake, Food Sources and Trends from 1985 until 2016.” British Journal of Nutrition, 2020, pp. 1198–206, doi:10.1017/s000711452000183x.","apa":"Rienks, J., Penczynski, K. J., Schmitting, S., Buyken, A., & Nöthlings, U. (2020). Dietary flavonoids among children and adolescents in the Dortmund Nutritional and Anthropometric Longitudinally Designed (DONALD) study: intake, food sources and trends from 1985 until 2016. British Journal of Nutrition, 1198–1206. https://doi.org/10.1017/s000711452000183x"},"publication_identifier":{"issn":["0007-1145","1475-2662"]},"publication_status":"published","title":"Dietary flavonoids among children and adolescents in the Dortmund Nutritional and Anthropometric Longitudinally Designed (DONALD) study: intake, food sources and trends from 1985 until 2016","doi":"10.1017/s000711452000183x","date_updated":"2022-01-06T06:57:32Z","author":[{"first_name":"Johanna","full_name":"Rienks, Johanna","last_name":"Rienks"},{"full_name":"Penczynski, Katharina J.","last_name":"Penczynski","first_name":"Katharina J."},{"full_name":"Schmitting, Sarah","last_name":"Schmitting","first_name":"Sarah"},{"last_name":"Buyken","id":"65985","full_name":"Buyken, Anette","first_name":"Anette"},{"full_name":"Nöthlings, Ute","last_name":"Nöthlings","first_name":"Ute"}],"date_created":"2021-10-29T13:58:15Z","abstract":[{"lang":"eng","text":"AbstractFlavonoids are suggested to reduce disease risk. Since dietary habits are acquired during early life, describing age and time trends of flavonoid intake and major food sources are important for monitoring and disease prevention in later life. We aimed to describe total flavonoid intake and food sources and to investigate age and time trends of flavonoid intake in 3–18-year-olds, from the Dortmund Nutritional and Anthropometric Longitudinally Designed study from 1985 to 2016. Intake was assessed annually using 3-d weighed food records (WFR). Flavonoid values were assigned using the United States Department of Agriculture database. Foods contributing to intake were determined. Age and time trends in total flavonoid and isoflavone density were analysed by sex with PROC MIXED. In total, 1312 children completed 10 758 WFR. Across all ages, daily mean total flavonoid density was lower in boys compared with girls (134 v. 146 mg/4184 kJ) and no difference in median isoflavone density (0·04 mg/4184 kJ per d) was found. The top five foods contributing to total flavonoid intake were apple with peel (15·0/17·1 %), strawberries (5·9/6·1 %), chocolate spread (3·9/3·5 %), orange juice (3·5/3·4 %) and pasta (3·5/3·4 %) for boys and girls, respectively. Overall, in boys, total flavonoid density decreased over the course of age and time. In girls, there was no association with age or time. In both sexes, isoflavone density followed a U-shaped age trend with no change over time. From a public health perspective, the overall observed downwards trend of flavonoid intake in boys deserves attention. Future initiatives should be tailored at maintaining a high flavonoid density as children age, specifically among boys."}],"status":"public","publication":"British Journal of Nutrition","type":"journal_article","language":[{"iso":"eng"}],"_id":"27013","department":[{"_id":"17"},{"_id":"22"},{"_id":"571"}],"user_id":"61597"},{"year":"2020","citation":{"apa":"Milos, G., Antel, J., Kaufmann, L.-K., Barth, N., Koller, A., Tan, S., Wiesing, U., Hinney, A., Libuda, L., Wabitsch, M., von Känel, R., & Hebebrand, J. (2020). Short-term metreleptin treatment of patients with anorexia nervosa: rapid on-set of beneficial cognitive, emotional, and behavioral effects. Translational Psychiatry. https://doi.org/10.1038/s41398-020-00977-1","mla":"Milos, Gabriella, et al. “Short-Term Metreleptin Treatment of Patients with Anorexia Nervosa: Rapid on-Set of Beneficial Cognitive, Emotional, and Behavioral Effects.” Translational Psychiatry, 2020, doi:10.1038/s41398-020-00977-1.","short":"G. Milos, J. Antel, L.-K. Kaufmann, N. Barth, A. Koller, S. Tan, U. Wiesing, A. Hinney, L. Libuda, M. Wabitsch, R. von Känel, J. Hebebrand, Translational Psychiatry (2020).","bibtex":"@article{Milos_Antel_Kaufmann_Barth_Koller_Tan_Wiesing_Hinney_Libuda_Wabitsch_et al._2020, title={Short-term metreleptin treatment of patients with anorexia nervosa: rapid on-set of beneficial cognitive, emotional, and behavioral effects}, DOI={10.1038/s41398-020-00977-1}, journal={Translational Psychiatry}, author={Milos, Gabriella and Antel, Jochen and Kaufmann, Lisa-Katrin and Barth, Nikolaus and Koller, Antonia and Tan, Susanne and Wiesing, Urban and Hinney, Anke and Libuda, Lars and Wabitsch, Martin and et al.}, year={2020} }","ama":"Milos G, Antel J, Kaufmann L-K, et al. Short-term metreleptin treatment of patients with anorexia nervosa: rapid on-set of beneficial cognitive, emotional, and behavioral effects. Translational Psychiatry. Published online 2020. doi:10.1038/s41398-020-00977-1","chicago":"Milos, Gabriella, Jochen Antel, Lisa-Katrin Kaufmann, Nikolaus Barth, Antonia Koller, Susanne Tan, Urban Wiesing, et al. “Short-Term Metreleptin Treatment of Patients with Anorexia Nervosa: Rapid on-Set of Beneficial Cognitive, Emotional, and Behavioral Effects.” Translational Psychiatry, 2020. https://doi.org/10.1038/s41398-020-00977-1.","ieee":"G. Milos et al., “Short-term metreleptin treatment of patients with anorexia nervosa: rapid on-set of beneficial cognitive, emotional, and behavioral effects,” Translational Psychiatry, 2020, doi: 10.1038/s41398-020-00977-1."},"publication_identifier":{"issn":["2158-3188"]},"publication_status":"published","title":"Short-term metreleptin treatment of patients with anorexia nervosa: rapid on-set of beneficial cognitive, emotional, and behavioral effects","doi":"10.1038/s41398-020-00977-1","date_updated":"2022-01-06T06:57:32Z","author":[{"first_name":"Gabriella","full_name":"Milos, Gabriella","last_name":"Milos"},{"full_name":"Antel, Jochen","last_name":"Antel","first_name":"Jochen"},{"last_name":"Kaufmann","full_name":"Kaufmann, Lisa-Katrin","first_name":"Lisa-Katrin"},{"full_name":"Barth, Nikolaus","last_name":"Barth","first_name":"Nikolaus"},{"first_name":"Antonia","full_name":"Koller, Antonia","last_name":"Koller"},{"first_name":"Susanne","full_name":"Tan, Susanne","last_name":"Tan"},{"last_name":"Wiesing","full_name":"Wiesing, Urban","first_name":"Urban"},{"first_name":"Anke","full_name":"Hinney, Anke","last_name":"Hinney"},{"last_name":"Libuda","orcid":"0000-0003-1603-3133","id":"88682","full_name":"Libuda, Lars","first_name":"Lars"},{"first_name":"Martin","full_name":"Wabitsch, Martin","last_name":"Wabitsch"},{"first_name":"Roland","full_name":"von Känel, Roland","last_name":"von Känel"},{"last_name":"Hebebrand","full_name":"Hebebrand, Johannes","first_name":"Johannes"}],"date_created":"2021-11-01T18:58:28Z","abstract":[{"lang":"eng","text":"AbstractTo examine the hypothesis that normalization of low circulating leptin levels in patients with anorexia nervosa ameliorates hyperactivity, three seriously ill females with hyperactivity were treated off-label with metreleptin (recombinant human leptin) for up to 14 days. Drive for activity, repetitive thoughts of food, inner restlessness, and weight phobia decreased in two patients. Surprisingly, depression improved rapidly in all patients. No serious adverse events occurred. Due to obvious limitations of uncontrolled case series, placebo-controlled clinical trials are mandatory to confirm the observed rapid onset of beneficial effects. Our findings suggest an important role of hypoleptinemia in the mental and behavioral phenotype of anorexia nervosa."}],"status":"public","publication":"Translational Psychiatry","type":"journal_article","language":[{"iso":"eng"}],"_id":"27019","department":[{"_id":"35"},{"_id":"22"},{"_id":"395"}],"user_id":"49428"},{"doi":"10.3389/fgene.2020.00373","title":"The Role of Genetic Variation of BMI, Body Composition, and Fat Distribution for Mental Traits and Disorders: A Look-Up and Mendelian Randomization Study","date_created":"2021-11-01T19:00:58Z","author":[{"last_name":"Peters","full_name":"Peters, Triinu","first_name":"Triinu"},{"full_name":"Nüllig, Lena","last_name":"Nüllig","first_name":"Lena"},{"first_name":"Jochen","full_name":"Antel, Jochen","last_name":"Antel"},{"last_name":"Naaresh","full_name":"Naaresh, Roaa","first_name":"Roaa"},{"first_name":"Björn-Hergen","last_name":"Laabs","full_name":"Laabs, Björn-Hergen"},{"last_name":"Tegeler","full_name":"Tegeler, Lisa","first_name":"Lisa"},{"last_name":"Amhaouach","full_name":"Amhaouach, Chaima","first_name":"Chaima"},{"id":"88682","full_name":"Libuda, Lars","last_name":"Libuda","orcid":"0000-0003-1603-3133","first_name":"Lars"},{"full_name":"Hinney, Anke","last_name":"Hinney","first_name":"Anke"},{"last_name":"Hebebrand","full_name":"Hebebrand, Johannes","first_name":"Johannes"}],"date_updated":"2022-01-06T06:57:32Z","citation":{"short":"T. Peters, L. Nüllig, J. Antel, R. Naaresh, B.-H. Laabs, L. Tegeler, C. Amhaouach, L. Libuda, A. Hinney, J. Hebebrand, Frontiers in Genetics (2020).","bibtex":"@article{Peters_Nüllig_Antel_Naaresh_Laabs_Tegeler_Amhaouach_Libuda_Hinney_Hebebrand_2020, title={The Role of Genetic Variation of BMI, Body Composition, and Fat Distribution for Mental Traits and Disorders: A Look-Up and Mendelian Randomization Study}, DOI={10.3389/fgene.2020.00373}, journal={Frontiers in Genetics}, author={Peters, Triinu and Nüllig, Lena and Antel, Jochen and Naaresh, Roaa and Laabs, Björn-Hergen and Tegeler, Lisa and Amhaouach, Chaima and Libuda, Lars and Hinney, Anke and Hebebrand, Johannes}, year={2020} }","mla":"Peters, Triinu, et al. “The Role of Genetic Variation of BMI, Body Composition, and Fat Distribution for Mental Traits and Disorders: A Look-Up and Mendelian Randomization Study.” Frontiers in Genetics, 2020, doi:10.3389/fgene.2020.00373.","apa":"Peters, T., Nüllig, L., Antel, J., Naaresh, R., Laabs, B.-H., Tegeler, L., Amhaouach, C., Libuda, L., Hinney, A., & Hebebrand, J. (2020). The Role of Genetic Variation of BMI, Body Composition, and Fat Distribution for Mental Traits and Disorders: A Look-Up and Mendelian Randomization Study. Frontiers in Genetics. https://doi.org/10.3389/fgene.2020.00373","chicago":"Peters, Triinu, Lena Nüllig, Jochen Antel, Roaa Naaresh, Björn-Hergen Laabs, Lisa Tegeler, Chaima Amhaouach, Lars Libuda, Anke Hinney, and Johannes Hebebrand. “The Role of Genetic Variation of BMI, Body Composition, and Fat Distribution for Mental Traits and Disorders: A Look-Up and Mendelian Randomization Study.” Frontiers in Genetics, 2020. https://doi.org/10.3389/fgene.2020.00373.","ieee":"T. Peters et al., “The Role of Genetic Variation of BMI, Body Composition, and Fat Distribution for Mental Traits and Disorders: A Look-Up and Mendelian Randomization Study,” Frontiers in Genetics, 2020, doi: 10.3389/fgene.2020.00373.","ama":"Peters T, Nüllig L, Antel J, et al. The Role of Genetic Variation of BMI, Body Composition, and Fat Distribution for Mental Traits and Disorders: A Look-Up and Mendelian Randomization Study. Frontiers in Genetics. Published online 2020. doi:10.3389/fgene.2020.00373"},"year":"2020","publication_identifier":{"issn":["1664-8021"]},"publication_status":"published","language":[{"iso":"eng"}],"department":[{"_id":"35"},{"_id":"22"},{"_id":"395"}],"user_id":"49428","_id":"27020","status":"public","publication":"Frontiers in Genetics","type":"journal_article"},{"doi":"10.1016/j.jhep.2020.11.030","title":"Early changes in hepatic energy metabolism and lipid content in recent-onset type 1 and 2 diabetes mellitus","date_created":"2021-11-25T12:03:01Z","author":[{"last_name":"Kupriyanova","full_name":"Kupriyanova, Yuliya","first_name":"Yuliya"},{"first_name":"Oana Patricia","last_name":"Zaharia","full_name":"Zaharia, Oana Patricia"},{"last_name":"Bobrov","full_name":"Bobrov, Pavel","first_name":"Pavel"},{"last_name":"Karusheva","full_name":"Karusheva, Yanislava","first_name":"Yanislava"},{"full_name":"Burkart, Volker","last_name":"Burkart","first_name":"Volker"},{"first_name":"Julia","last_name":"Szendroedi","full_name":"Szendroedi, Julia"},{"last_name":"Hwang","full_name":"Hwang, Jong-Hee","first_name":"Jong-Hee"},{"first_name":"Michael","full_name":"Roden, Michael","last_name":"Roden"},{"first_name":"M.","last_name":"Roden","full_name":"Roden, M."},{"first_name":"H.","full_name":"Al-Hasani, H.","last_name":"Al-Hasani"},{"last_name":"Burkart","full_name":"Burkart, V.","first_name":"V."},{"id":"65985","full_name":"Buyken, Anette","last_name":"Buyken","first_name":"Anette"},{"full_name":"Geerling, G.","last_name":"Geerling","first_name":"G."},{"first_name":"J.H.","last_name":"Hwang","full_name":"Hwang, J.H."},{"full_name":"Herder, C.","last_name":"Herder","first_name":"C."},{"full_name":"Icks, A.","last_name":"Icks","first_name":"A."},{"last_name":"Jandeleit-Dahm","full_name":"Jandeleit-Dahm, K.","first_name":"K."},{"first_name":"S.","full_name":"Kahl, S.","last_name":"Kahl"},{"full_name":"Kotzka, J.","last_name":"Kotzka","first_name":"J."},{"first_name":"O.","full_name":"Kuss, O.","last_name":"Kuss"},{"full_name":"Lammert, E.","last_name":"Lammert","first_name":"E."},{"first_name":"S.","full_name":"Trenkamp, S.","last_name":"Trenkamp"},{"last_name":"Rathmann","full_name":"Rathmann, W.","first_name":"W."},{"first_name":"J.","last_name":"Szendroedi","full_name":"Szendroedi, J."},{"last_name":"Ziegler","full_name":"Ziegler, D.","first_name":"D."}],"date_updated":"2022-01-06T06:57:45Z","citation":{"chicago":"Kupriyanova, Yuliya, Oana Patricia Zaharia, Pavel Bobrov, Yanislava Karusheva, Volker Burkart, Julia Szendroedi, Jong-Hee Hwang, et al. “Early Changes in Hepatic Energy Metabolism and Lipid Content in Recent-Onset Type 1 and 2 Diabetes Mellitus.” Journal of Hepatology, 2020, 1028–37. https://doi.org/10.1016/j.jhep.2020.11.030.","ieee":"Y. Kupriyanova et al., “Early changes in hepatic energy metabolism and lipid content in recent-onset type 1 and 2 diabetes mellitus,” Journal of Hepatology, pp. 1028–1037, 2020, doi: 10.1016/j.jhep.2020.11.030.","ama":"Kupriyanova Y, Zaharia OP, Bobrov P, et al. Early changes in hepatic energy metabolism and lipid content in recent-onset type 1 and 2 diabetes mellitus. Journal of Hepatology. Published online 2020:1028-1037. doi:10.1016/j.jhep.2020.11.030","apa":"Kupriyanova, Y., Zaharia, O. P., Bobrov, P., Karusheva, Y., Burkart, V., Szendroedi, J., Hwang, J.-H., Roden, M., Roden, M., Al-Hasani, H., Burkart, V., Buyken, A., Geerling, G., Hwang, J. H., Herder, C., Icks, A., Jandeleit-Dahm, K., Kahl, S., Kotzka, J., … Ziegler, D. (2020). Early changes in hepatic energy metabolism and lipid content in recent-onset type 1 and 2 diabetes mellitus. Journal of Hepatology, 1028–1037. https://doi.org/10.1016/j.jhep.2020.11.030","mla":"Kupriyanova, Yuliya, et al. “Early Changes in Hepatic Energy Metabolism and Lipid Content in Recent-Onset Type 1 and 2 Diabetes Mellitus.” Journal of Hepatology, 2020, pp. 1028–37, doi:10.1016/j.jhep.2020.11.030.","short":"Y. Kupriyanova, O.P. Zaharia, P. Bobrov, Y. Karusheva, V. Burkart, J. Szendroedi, J.-H. Hwang, M. Roden, M. Roden, H. Al-Hasani, V. Burkart, A. Buyken, G. Geerling, J.H. Hwang, C. Herder, A. Icks, K. Jandeleit-Dahm, S. Kahl, J. Kotzka, O. Kuss, E. Lammert, S. Trenkamp, W. Rathmann, J. Szendroedi, D. Ziegler, Journal of Hepatology (2020) 1028–1037.","bibtex":"@article{Kupriyanova_Zaharia_Bobrov_Karusheva_Burkart_Szendroedi_Hwang_Roden_Roden_Al-Hasani_et al._2020, title={Early changes in hepatic energy metabolism and lipid content in recent-onset type 1 and 2 diabetes mellitus}, DOI={10.1016/j.jhep.2020.11.030}, journal={Journal of Hepatology}, author={Kupriyanova, Yuliya and Zaharia, Oana Patricia and Bobrov, Pavel and Karusheva, Yanislava and Burkart, Volker and Szendroedi, Julia and Hwang, Jong-Hee and Roden, Michael and Roden, M. and Al-Hasani, H. and et al.}, year={2020}, pages={1028–1037} }"},"page":"1028-1037","year":"2020","publication_status":"published","publication_identifier":{"issn":["0168-8278"]},"language":[{"iso":"eng"}],"user_id":"61597","department":[{"_id":"17"},{"_id":"22"},{"_id":"571"}],"_id":"27795","status":"public","type":"journal_article","publication":"Journal of Hepatology"},{"publication_identifier":{"issn":["0029-6643","1753-4887"]},"publication_status":"published","year":"2020","page":"274-288","citation":{"ama":"Della Corte K, Fife J, Gardner A, et al. World trends in sugar-sweetened beverage and dietary sugar intakes in children and adolescents: a systematic review. Nutrition Reviews. Published online 2020:274-288. doi:10.1093/nutrit/nuaa070","ieee":"K. Della Corte et al., “World trends in sugar-sweetened beverage and dietary sugar intakes in children and adolescents: a systematic review,” Nutrition Reviews, pp. 274–288, 2020, doi: 10.1093/nutrit/nuaa070.","chicago":"Della Corte, Karen, Jessica Fife, Alexis Gardner, Britta L Murphy, Linda Kleis, Dennis Della Corte, Lukas Schwingshackl, James D LeCheminant, and Anette Buyken. “World Trends in Sugar-Sweetened Beverage and Dietary Sugar Intakes in Children and Adolescents: A Systematic Review.” Nutrition Reviews, 2020, 274–88. https://doi.org/10.1093/nutrit/nuaa070.","apa":"Della Corte, K., Fife, J., Gardner, A., Murphy, B. L., Kleis, L., Della Corte, D., Schwingshackl, L., LeCheminant, J. D., & Buyken, A. (2020). World trends in sugar-sweetened beverage and dietary sugar intakes in children and adolescents: a systematic review. Nutrition Reviews, 274–288. https://doi.org/10.1093/nutrit/nuaa070","short":"K. Della Corte, J. Fife, A. Gardner, B.L. Murphy, L. Kleis, D. Della Corte, L. Schwingshackl, J.D. LeCheminant, A. Buyken, Nutrition Reviews (2020) 274–288.","bibtex":"@article{Della Corte_Fife_Gardner_Murphy_Kleis_Della Corte_Schwingshackl_LeCheminant_Buyken_2020, title={World trends in sugar-sweetened beverage and dietary sugar intakes in children and adolescents: a systematic review}, DOI={10.1093/nutrit/nuaa070}, journal={Nutrition Reviews}, author={Della Corte, Karen and Fife, Jessica and Gardner, Alexis and Murphy, Britta L and Kleis, Linda and Della Corte, Dennis and Schwingshackl, Lukas and LeCheminant, James D and Buyken, Anette}, year={2020}, pages={274–288} }","mla":"Della Corte, Karen, et al. “World Trends in Sugar-Sweetened Beverage and Dietary Sugar Intakes in Children and Adolescents: A Systematic Review.” Nutrition Reviews, 2020, pp. 274–88, doi:10.1093/nutrit/nuaa070."},"date_updated":"2022-01-06T06:57:45Z","author":[{"first_name":"Karen","last_name":"Della Corte","full_name":"Della Corte, Karen"},{"full_name":"Fife, Jessica","last_name":"Fife","first_name":"Jessica"},{"last_name":"Gardner","full_name":"Gardner, Alexis","first_name":"Alexis"},{"first_name":"Britta L","last_name":"Murphy","full_name":"Murphy, Britta L"},{"full_name":"Kleis, Linda","last_name":"Kleis","first_name":"Linda"},{"first_name":"Dennis","last_name":"Della Corte","full_name":"Della Corte, Dennis"},{"last_name":"Schwingshackl","full_name":"Schwingshackl, Lukas","first_name":"Lukas"},{"full_name":"LeCheminant, James D","last_name":"LeCheminant","first_name":"James D"},{"first_name":"Anette","last_name":"Buyken","full_name":"Buyken, Anette","id":"65985"}],"date_created":"2021-11-25T12:04:06Z","title":"World trends in sugar-sweetened beverage and dietary sugar intakes in children and adolescents: a systematic review","doi":"10.1093/nutrit/nuaa070","publication":"Nutrition Reviews","type":"journal_article","abstract":[{"text":"Abstract\r\n \r\n Objective\r\n To provide a systematic overview of world dietary sugar and sugar-sweetened beverage (SSB) intake trends in children and adolescents.\r\n \r\n \r\n Data Sources\r\n Medline, Embase, and the Cochrane Central Register of Controlled Trials in the Cochrane Library were searched through January 2019 to identify longitudinal follow-up studies with time-trend data and repeated cross-sectional studies.\r\n \r\n \r\n Data Extraction\r\n Data from studies reporting ≥ 2 measurements (sugars, SSB, or sweets/candy) over ≥ 2 years and included ≥ 20 healthy, normal- or overweight children or adolescents aged 1–19 years.\r\n \r\n \r\n Data Analysis\r\n Data from 43 articles (n = 4 prospective cohort studies; n = 39 repeated cross-sectional studies) from 15 countries (n = 8 European countries plus Australia, Canada, China, South Korea, Mexico, Russia, and the United States) are presented narratively. According to the risk of bias in nonrandomized studies of interventions tool, 34 studies were judged to have a moderate risk of bias, and 5 to have a serious risk of bias.\r\n \r\n \r\n Conclusions\r\n Consumption among US children and adolescents increased substantially in the decades preceding 2000, followed by a faster and continued decline. As a whole, other international intake trends did not reveal drastic increases and decreases in SSB and dietary sugars; they tended to change only slightly across 3 decades.\r\n ","lang":"eng"}],"status":"public","_id":"27797","department":[{"_id":"17"},{"_id":"22"},{"_id":"571"}],"user_id":"61597","language":[{"iso":"eng"}]},{"article_number":"2553","language":[{"iso":"eng"}],"_id":"27799","user_id":"61597","department":[{"_id":"17"},{"_id":"22"},{"_id":"571"}],"abstract":[{"text":"Dietary fibre is a generic term describing non-absorbed plant carbohydrates and small amounts of associated non-carbohydrate components. The main contributors of fibre to the diet are the cell walls of plant tissues, which are supramolecular polymer networks containing variable proportions of cellulose, hemicelluloses, pectic substances, and non-carbohydrate components, such as lignin. Other contributors of fibre are the intracellular storage oligosaccharides, such as fructans. A distinction needs to be made between intrinsic sources of dietary fibre and purified forms of fibre, given that the three-dimensional matrix of the plant cell wall confers benefits beyond fibre isolates. Movement through the digestive tract modifies the cell wall structure and may affect the interactions with the colonic microbes (e.g., small intestinally non-absorbed carbohydrates are broken down by bacteria to short-chain fatty acids, absorbed by colonocytes). These aspects, combined with the fibre associated components (e.g., micronutrients, polyphenols, phytosterols, and phytoestrogens), may contribute to the health outcomes seen with the consumption of dietary fibre. Therefore, where possible, processing should minimise the degradation of the plant cell wall structures to preserve some of its benefits. Food labelling should include dietary fibre values and distinguish between intrinsic and added fibre. Labelling may also help achieve the recommended intake of 14 g/1000 kcal/day.","lang":"eng"}],"status":"public","type":"journal_article","publication":"Nutrients","title":"Dietary Fibre Consensus from the International Carbohydrate Quality Consortium (ICQC)","doi":"10.3390/nu12092553","date_updated":"2022-01-06T06:57:45Z","date_created":"2021-11-25T12:08:46Z","author":[{"first_name":"Livia S. A.","full_name":"Augustin, Livia S. A.","last_name":"Augustin"},{"last_name":"Aas","full_name":"Aas, Anne-Marie","first_name":"Anne-Marie"},{"last_name":"Astrup","full_name":"Astrup, Arnie","first_name":"Arnie"},{"first_name":"Fiona S.","full_name":"Atkinson, Fiona S.","last_name":"Atkinson"},{"first_name":"Sara","full_name":"Baer-Sinnott, Sara","last_name":"Baer-Sinnott"},{"first_name":"Alan W.","last_name":"Barclay","full_name":"Barclay, Alan W."},{"last_name":"Brand-Miller","full_name":"Brand-Miller, Jennie C.","first_name":"Jennie C."},{"full_name":"Brighenti, Furio","last_name":"Brighenti","first_name":"Furio"},{"first_name":"Monica","last_name":"Bullo","full_name":"Bullo, Monica"},{"id":"65985","full_name":"Buyken, Anette","last_name":"Buyken","first_name":"Anette"},{"full_name":"Ceriello, Antonio","last_name":"Ceriello","first_name":"Antonio"},{"full_name":"Ellis, Peter R.","last_name":"Ellis","first_name":"Peter R."},{"first_name":"Marie-Ann","full_name":"Ha, Marie-Ann","last_name":"Ha"},{"last_name":"Henry","full_name":"Henry, Jeyakumar C.","first_name":"Jeyakumar C."},{"first_name":"Cyril W. C.","full_name":"Kendall, Cyril W. C.","last_name":"Kendall"},{"last_name":"La Vecchia","full_name":"La Vecchia, Carlo","first_name":"Carlo"},{"last_name":"Liu","full_name":"Liu, Simin","first_name":"Simin"},{"last_name":"Livesey","full_name":"Livesey, Geoffrey","first_name":"Geoffrey"},{"last_name":"Poli","full_name":"Poli, Andrea","first_name":"Andrea"},{"full_name":"Salas-Salvadó, Jordi","last_name":"Salas-Salvadó","first_name":"Jordi"},{"first_name":"Gabriele","full_name":"Riccardi, Gabriele","last_name":"Riccardi"},{"first_name":"Ulf","full_name":"Riserus, Ulf","last_name":"Riserus"},{"last_name":"Rizkalla","full_name":"Rizkalla, Salwa W.","first_name":"Salwa W."},{"last_name":"Sievenpiper","full_name":"Sievenpiper, John L.","first_name":"John L."},{"last_name":"Trichopoulou","full_name":"Trichopoulou, Antonia","first_name":"Antonia"},{"full_name":"Usic, Kathy","last_name":"Usic","first_name":"Kathy"},{"full_name":"Wolever, Thomas M. S.","last_name":"Wolever","first_name":"Thomas M. S."},{"full_name":"Willett, Walter C.","last_name":"Willett","first_name":"Walter C."},{"full_name":"Jenkins, David J. A.","last_name":"Jenkins","first_name":"David J. A."}],"year":"2020","citation":{"apa":"Augustin, L. S. A., Aas, A.-M., Astrup, A., Atkinson, F. S., Baer-Sinnott, S., Barclay, A. W., Brand-Miller, J. C., Brighenti, F., Bullo, M., Buyken, A., Ceriello, A., Ellis, P. R., Ha, M.-A., Henry, J. C., Kendall, C. W. C., La Vecchia, C., Liu, S., Livesey, G., Poli, A., … Jenkins, D. J. A. (2020). Dietary Fibre Consensus from the International Carbohydrate Quality Consortium (ICQC). Nutrients, Article 2553. https://doi.org/10.3390/nu12092553","bibtex":"@article{Augustin_Aas_Astrup_Atkinson_Baer-Sinnott_Barclay_Brand-Miller_Brighenti_Bullo_Buyken_et al._2020, title={Dietary Fibre Consensus from the International Carbohydrate Quality Consortium (ICQC)}, DOI={10.3390/nu12092553}, number={2553}, journal={Nutrients}, author={Augustin, Livia S. A. and Aas, Anne-Marie and Astrup, Arnie and Atkinson, Fiona S. and Baer-Sinnott, Sara and Barclay, Alan W. and Brand-Miller, Jennie C. and Brighenti, Furio and Bullo, Monica and Buyken, Anette and et al.}, year={2020} }","short":"L.S.A. Augustin, A.-M. Aas, A. Astrup, F.S. Atkinson, S. Baer-Sinnott, A.W. Barclay, J.C. Brand-Miller, F. Brighenti, M. Bullo, A. Buyken, A. Ceriello, P.R. Ellis, M.-A. Ha, J.C. Henry, C.W.C. Kendall, C. La Vecchia, S. Liu, G. Livesey, A. Poli, J. Salas-Salvadó, G. Riccardi, U. Riserus, S.W. Rizkalla, J.L. Sievenpiper, A. Trichopoulou, K. Usic, T.M.S. Wolever, W.C. Willett, D.J.A. Jenkins, Nutrients (2020).","mla":"Augustin, Livia S. A., et al. “Dietary Fibre Consensus from the International Carbohydrate Quality Consortium (ICQC).” Nutrients, 2553, 2020, doi:10.3390/nu12092553.","chicago":"Augustin, Livia S. A., Anne-Marie Aas, Arnie Astrup, Fiona S. Atkinson, Sara Baer-Sinnott, Alan W. Barclay, Jennie C. Brand-Miller, et al. “Dietary Fibre Consensus from the International Carbohydrate Quality Consortium (ICQC).” Nutrients, 2020. https://doi.org/10.3390/nu12092553.","ieee":"L. S. A. Augustin et al., “Dietary Fibre Consensus from the International Carbohydrate Quality Consortium (ICQC),” Nutrients, Art. no. 2553, 2020, doi: 10.3390/nu12092553.","ama":"Augustin LSA, Aas A-M, Astrup A, et al. Dietary Fibre Consensus from the International Carbohydrate Quality Consortium (ICQC). Nutrients. Published online 2020. doi:10.3390/nu12092553"},"publication_status":"published","publication_identifier":{"issn":["2072-6643"]}},{"_id":"27800","department":[{"_id":"17"},{"_id":"22"},{"_id":"571"}],"user_id":"61597","language":[{"iso":"eng"}],"publication":"American Journal of Physiology-Renal Physiology","type":"journal_article","abstract":[{"lang":"eng","text":" A lower 24-h urine pH (24h-pH), i.e., a higher renal excretion of free protons, at a given acid load to the body, denotes a reduction in the kidney’s capacity for net acid excretion (NAE). There is increasing evidence, not only for patients with type 2 diabetes but also for healthy individuals, that higher body fatness or waist circumference (WC) has a negative impact on renal function to excrete acids (NAE). We hypothesized that adiposity-related inflammation molecules might mediate this relation between adiposity and renal acid excretion function. Twelve biomarkers of inflammation were measured in fasting blood samples from 162 adult participants (18–25 yr old) of the Dortmund Nutritional and Anthropometric Longitudinally Designed (DONALD) study who had undergone anthropometric measurements and collected 24-h urine samples. Both Baron and Kenny’s (B&K’s) steps to test mediation and causal mediation analysis were conducted to examine the potential mediatory roles of biomarkers of inflammation in the WC-24-h pH relationship after strictly controlling for laboratory-measured NAE. In B&K’s mediation analysis, leptin, soluble intercellular adhesion molecule 1 (sICAM-1), and adiponectin significantly associated with the outcome 24-h pH and attenuated the WC-pH relation. In agreement herewith, causal mediation analysis estimated the “natural indirect effects” of WC on 24-h pH via leptin ( P = 0.01) and adiponectin ( P = 0.03) to be significant, with a trend for sICAM-1 ( P = 0.09). The calculated proportions mediated by leptin, adiponectin, and sICAM-1 were 64%, 23%, and 12%, respectively. Both mediation analyses identified an inflammatory cytokine (leptin) and an anti-inflammatory cytokine (adiponectin) along with sICAM-1 as being potentially involved in mediating adiposity-related influences on renal acid excretion capacity. "}],"status":"public","date_updated":"2022-01-06T06:57:45Z","date_created":"2021-11-25T12:09:30Z","author":[{"first_name":"Yifan","last_name":"Hua","full_name":"Hua, Yifan"},{"last_name":"Herder","full_name":"Herder, Christian","first_name":"Christian"},{"first_name":"Hermann","full_name":"Kalhoff, Hermann","last_name":"Kalhoff"},{"first_name":"Anette","last_name":"Buyken","full_name":"Buyken, Anette","id":"65985"},{"first_name":"Jonas","last_name":"Esche","full_name":"Esche, Jonas"},{"first_name":"Danika","last_name":"Krupp","full_name":"Krupp, Danika"},{"first_name":"Stefan A.","last_name":"Wudy","full_name":"Wudy, Stefan A."},{"first_name":"Thomas","last_name":"Remer","full_name":"Remer, Thomas"}],"title":"Inflammatory mediators in the adipo-renal axis: leptin, adiponectin, and soluble ICAM-1","doi":"10.1152/ajprenal.00257.2020","publication_identifier":{"issn":["1931-857X","1522-1466"]},"publication_status":"published","year":"2020","page":"F469-F475","citation":{"ieee":"Y. Hua et al., “Inflammatory mediators in the adipo-renal axis: leptin, adiponectin, and soluble ICAM-1,” American Journal of Physiology-Renal Physiology, pp. F469–F475, 2020, doi: 10.1152/ajprenal.00257.2020.","chicago":"Hua, Yifan, Christian Herder, Hermann Kalhoff, Anette Buyken, Jonas Esche, Danika Krupp, Stefan A. Wudy, and Thomas Remer. “Inflammatory Mediators in the Adipo-Renal Axis: Leptin, Adiponectin, and Soluble ICAM-1.” American Journal of Physiology-Renal Physiology, 2020, F469–75. https://doi.org/10.1152/ajprenal.00257.2020.","ama":"Hua Y, Herder C, Kalhoff H, et al. Inflammatory mediators in the adipo-renal axis: leptin, adiponectin, and soluble ICAM-1. American Journal of Physiology-Renal Physiology. Published online 2020:F469-F475. doi:10.1152/ajprenal.00257.2020","bibtex":"@article{Hua_Herder_Kalhoff_Buyken_Esche_Krupp_Wudy_Remer_2020, title={Inflammatory mediators in the adipo-renal axis: leptin, adiponectin, and soluble ICAM-1}, DOI={10.1152/ajprenal.00257.2020}, journal={American Journal of Physiology-Renal Physiology}, author={Hua, Yifan and Herder, Christian and Kalhoff, Hermann and Buyken, Anette and Esche, Jonas and Krupp, Danika and Wudy, Stefan A. and Remer, Thomas}, year={2020}, pages={F469–F475} }","mla":"Hua, Yifan, et al. “Inflammatory Mediators in the Adipo-Renal Axis: Leptin, Adiponectin, and Soluble ICAM-1.” American Journal of Physiology-Renal Physiology, 2020, pp. F469–75, doi:10.1152/ajprenal.00257.2020.","short":"Y. Hua, C. Herder, H. Kalhoff, A. Buyken, J. Esche, D. Krupp, S.A. Wudy, T. Remer, American Journal of Physiology-Renal Physiology (2020) F469–F475.","apa":"Hua, Y., Herder, C., Kalhoff, H., Buyken, A., Esche, J., Krupp, D., Wudy, S. A., & Remer, T. (2020). Inflammatory mediators in the adipo-renal axis: leptin, adiponectin, and soluble ICAM-1. American Journal of Physiology-Renal Physiology, F469–F475. https://doi.org/10.1152/ajprenal.00257.2020"}},{"user_id":"61597","department":[{"_id":"17"},{"_id":"22"},{"_id":"571"}],"_id":"27801","language":[{"iso":"eng"}],"article_number":"e0233227","type":"journal_article","publication":"PLOS ONE","status":"public","author":[{"first_name":"Juliana","full_name":"Nyasordzi, Juliana","last_name":"Nyasordzi"},{"first_name":"Katharina","last_name":"Penczynski","full_name":"Penczynski, Katharina"},{"first_name":"Thomas","last_name":"Remer","full_name":"Remer, Thomas"},{"first_name":"Anette","full_name":"Buyken, Anette","id":"65985","last_name":"Buyken"}],"date_created":"2021-11-25T12:10:22Z","date_updated":"2022-01-06T06:57:45Z","doi":"10.1371/journal.pone.0233227","title":"Early life factors and their relevance to intima-media thickness of the common carotid artery in early adulthood","publication_status":"published","publication_identifier":{"issn":["1932-6203"]},"citation":{"ieee":"J. Nyasordzi, K. Penczynski, T. Remer, and A. Buyken, “Early life factors and their relevance to intima-media thickness of the common carotid artery in early adulthood,” PLOS ONE, Art. no. e0233227, 2020, doi: 10.1371/journal.pone.0233227.","chicago":"Nyasordzi, Juliana, Katharina Penczynski, Thomas Remer, and Anette Buyken. “Early Life Factors and Their Relevance to Intima-Media Thickness of the Common Carotid Artery in Early Adulthood.” PLOS ONE, 2020. https://doi.org/10.1371/journal.pone.0233227.","ama":"Nyasordzi J, Penczynski K, Remer T, Buyken A. Early life factors and their relevance to intima-media thickness of the common carotid artery in early adulthood. PLOS ONE. Published online 2020. doi:10.1371/journal.pone.0233227","apa":"Nyasordzi, J., Penczynski, K., Remer, T., & Buyken, A. (2020). Early life factors and their relevance to intima-media thickness of the common carotid artery in early adulthood. PLOS ONE, Article e0233227. https://doi.org/10.1371/journal.pone.0233227","mla":"Nyasordzi, Juliana, et al. “Early Life Factors and Their Relevance to Intima-Media Thickness of the Common Carotid Artery in Early Adulthood.” PLOS ONE, e0233227, 2020, doi:10.1371/journal.pone.0233227.","bibtex":"@article{Nyasordzi_Penczynski_Remer_Buyken_2020, title={Early life factors and their relevance to intima-media thickness of the common carotid artery in early adulthood}, DOI={10.1371/journal.pone.0233227}, number={e0233227}, journal={PLOS ONE}, author={Nyasordzi, Juliana and Penczynski, Katharina and Remer, Thomas and Buyken, Anette}, year={2020} }","short":"J. Nyasordzi, K. Penczynski, T. Remer, A. Buyken, PLOS ONE (2020)."},"year":"2020"},{"_id":"27803","department":[{"_id":"17"},{"_id":"22"},{"_id":"571"}],"user_id":"61597","language":[{"iso":"eng"}],"publication":"The American Journal of Clinical Nutrition","type":"journal_article","status":"public","date_updated":"2022-01-06T06:57:45Z","date_created":"2021-11-25T12:11:02Z","author":[{"last_name":"Schwingshackl","full_name":"Schwingshackl, Lukas","first_name":"Lukas"},{"first_name":"Manuela","full_name":"Neuenschwander, Manuela","last_name":"Neuenschwander"},{"first_name":"Georg","last_name":"Hoffmann","full_name":"Hoffmann, Georg"},{"first_name":"Anette","last_name":"Buyken","id":"65985","full_name":"Buyken, Anette"},{"full_name":"Schlesinger, Sabrina","last_name":"Schlesinger","first_name":"Sabrina"}],"title":"Reply to Khan et al.","doi":"10.1093/ajcn/nqaa006","publication_identifier":{"issn":["0002-9165","1938-3207"]},"publication_status":"published","year":"2020","page":"917-918","citation":{"ieee":"L. Schwingshackl, M. Neuenschwander, G. Hoffmann, A. Buyken, and S. Schlesinger, “Reply to Khan et al.,” The American Journal of Clinical Nutrition, pp. 917–918, 2020, doi: 10.1093/ajcn/nqaa006.","chicago":"Schwingshackl, Lukas, Manuela Neuenschwander, Georg Hoffmann, Anette Buyken, and Sabrina Schlesinger. “Reply to Khan et Al.” The American Journal of Clinical Nutrition, 2020, 917–18. https://doi.org/10.1093/ajcn/nqaa006.","ama":"Schwingshackl L, Neuenschwander M, Hoffmann G, Buyken A, Schlesinger S. Reply to Khan et al. The American Journal of Clinical Nutrition. Published online 2020:917-918. doi:10.1093/ajcn/nqaa006","short":"L. Schwingshackl, M. Neuenschwander, G. Hoffmann, A. Buyken, S. Schlesinger, The American Journal of Clinical Nutrition (2020) 917–918.","mla":"Schwingshackl, Lukas, et al. “Reply to Khan et Al.” The American Journal of Clinical Nutrition, 2020, pp. 917–18, doi:10.1093/ajcn/nqaa006.","bibtex":"@article{Schwingshackl_Neuenschwander_Hoffmann_Buyken_Schlesinger_2020, title={Reply to Khan et al.}, DOI={10.1093/ajcn/nqaa006}, journal={The American Journal of Clinical Nutrition}, author={Schwingshackl, Lukas and Neuenschwander, Manuela and Hoffmann, Georg and Buyken, Anette and Schlesinger, Sabrina}, year={2020}, pages={917–918} }","apa":"Schwingshackl, L., Neuenschwander, M., Hoffmann, G., Buyken, A., & Schlesinger, S. (2020). Reply to Khan et al. The American Journal of Clinical Nutrition, 917–918. https://doi.org/10.1093/ajcn/nqaa006"}},{"abstract":[{"text":"AbstractTrend analyses based on dietary records suggest decreases in the intakes of total sugar (TS), added and free sugar since 2005 among children and adolescents in Germany. In terms of age trends, TS intake decreased with increasing age. However, self-reported sugar intake in epidemiological studies is criticised, as it may be prone to bias due to selective underreporting. Furthermore, adolescents are more susceptible to underreporting than children. We thus analysed time and age trends in urinary fructose excretion (FE), sucrose excretion (SE) and the sum of both (FE + SE) as biomarkers for sugar intake among 8·5–16·5-year-old adolescents. Urinary sugar excretion was measured by UPLC-MS/MS in 997 24-h urine samples collected from 239 boys and 253 girls participating in the Dortmund Nutritional and Anthropometric Longitudinally Designed (DONALD) study cohort between 1990 and 2016. Time and age trends of log-transformed FE, SE and FE + SE were analysed using polynomial mixed-effects regression models. Between 1990 and 2016, FE as well as FE + SE decreased (linear time trend: P = 0·0272 and P < 0·0001, respectively). A minor increase in excretion during adolescence was confined to FE (linear age trend: P = 0·0017). The present 24-h excretion measurements support a previously reported dietary record-based decline in sugar intake since 2005. However, the previously seen dietary record-based decrease in TS from childhood to late adolescence was not confirmed by our biomarker analysis, suggesting a constant sugar intake for the period of adolescence.","lang":"eng"}],"status":"public","publication":"British Journal of Nutrition","type":"journal_article","language":[{"iso":"eng"}],"_id":"27806","department":[{"_id":"17"},{"_id":"22"},{"_id":"571"}],"user_id":"61597","year":"2020","page":"164-172","citation":{"mla":"Perrar, Ines, et al. “Sugar Intake among German Adolescents: Trends from 1990 to 2016 Based on Biomarker Excretion in 24-h Urine Samples.” British Journal of Nutrition, 2020, pp. 164–72, doi:10.1017/s0007114520000665.","short":"I. Perrar, N. Gray, G.G. Kuhnle, T. Remer, A. Buyken, U. Alexy, British Journal of Nutrition (2020) 164–172.","bibtex":"@article{Perrar_Gray_Kuhnle_Remer_Buyken_Alexy_2020, title={Sugar intake among German adolescents: trends from 1990 to 2016 based on biomarker excretion in 24-h urine samples}, DOI={10.1017/s0007114520000665}, journal={British Journal of Nutrition}, author={Perrar, Ines and Gray, Nicola and Kuhnle, Gunter G. and Remer, Thomas and Buyken, Anette and Alexy, Ute}, year={2020}, pages={164–172} }","apa":"Perrar, I., Gray, N., Kuhnle, G. G., Remer, T., Buyken, A., & Alexy, U. (2020). Sugar intake among German adolescents: trends from 1990 to 2016 based on biomarker excretion in 24-h urine samples. British Journal of Nutrition, 164–172. https://doi.org/10.1017/s0007114520000665","ama":"Perrar I, Gray N, Kuhnle GG, Remer T, Buyken A, Alexy U. Sugar intake among German adolescents: trends from 1990 to 2016 based on biomarker excretion in 24-h urine samples. British Journal of Nutrition. Published online 2020:164-172. doi:10.1017/s0007114520000665","ieee":"I. Perrar, N. Gray, G. G. Kuhnle, T. Remer, A. Buyken, and U. Alexy, “Sugar intake among German adolescents: trends from 1990 to 2016 based on biomarker excretion in 24-h urine samples,” British Journal of Nutrition, pp. 164–172, 2020, doi: 10.1017/s0007114520000665.","chicago":"Perrar, Ines, Nicola Gray, Gunter G. Kuhnle, Thomas Remer, Anette Buyken, and Ute Alexy. “Sugar Intake among German Adolescents: Trends from 1990 to 2016 Based on Biomarker Excretion in 24-h Urine Samples.” British Journal of Nutrition, 2020, 164–72. https://doi.org/10.1017/s0007114520000665."},"publication_identifier":{"issn":["0007-1145","1475-2662"]},"publication_status":"published","title":"Sugar intake among German adolescents: trends from 1990 to 2016 based on biomarker excretion in 24-h urine samples","doi":"10.1017/s0007114520000665","date_updated":"2022-01-06T06:57:45Z","author":[{"full_name":"Perrar, Ines","last_name":"Perrar","first_name":"Ines"},{"last_name":"Gray","full_name":"Gray, Nicola","first_name":"Nicola"},{"first_name":"Gunter G.","last_name":"Kuhnle","full_name":"Kuhnle, Gunter G."},{"last_name":"Remer","full_name":"Remer, Thomas","first_name":"Thomas"},{"first_name":"Anette","id":"65985","full_name":"Buyken, Anette","last_name":"Buyken"},{"first_name":"Ute","last_name":"Alexy","full_name":"Alexy, Ute"}],"date_created":"2021-11-25T12:13:11Z"},{"status":"public","abstract":[{"text":"There is no question that elevated postprandial glycemia is a significant driver of common chronic diseases globally [...]","lang":"eng"}],"publication":"Nutrients","type":"journal_article","language":[{"iso":"eng"}],"article_number":"536","department":[{"_id":"17"},{"_id":"22"},{"_id":"571"}],"user_id":"61597","_id":"27807","citation":{"ama":"Brand-Miller J, Buyken A. The Relationship between Glycemic Index and Health. Nutrients. Published online 2020. doi:10.3390/nu12020536","ieee":"J. Brand-Miller and A. Buyken, “The Relationship between Glycemic Index and Health,” Nutrients, Art. no. 536, 2020, doi: 10.3390/nu12020536.","chicago":"Brand-Miller, Jennie, and Anette Buyken. “The Relationship between Glycemic Index and Health.” Nutrients, 2020. https://doi.org/10.3390/nu12020536.","bibtex":"@article{Brand-Miller_Buyken_2020, title={The Relationship between Glycemic Index and Health}, DOI={10.3390/nu12020536}, number={536}, journal={Nutrients}, author={Brand-Miller, Jennie and Buyken, Anette}, year={2020} }","short":"J. Brand-Miller, A. Buyken, Nutrients (2020).","mla":"Brand-Miller, Jennie, and Anette Buyken. “The Relationship between Glycemic Index and Health.” Nutrients, 536, 2020, doi:10.3390/nu12020536.","apa":"Brand-Miller, J., & Buyken, A. (2020). The Relationship between Glycemic Index and Health. Nutrients, Article 536. https://doi.org/10.3390/nu12020536"},"year":"2020","publication_identifier":{"issn":["2072-6643"]},"publication_status":"published","doi":"10.3390/nu12020536","title":"The Relationship between Glycemic Index and Health","author":[{"last_name":"Brand-Miller","full_name":"Brand-Miller, Jennie","first_name":"Jennie"},{"first_name":"Anette","id":"65985","full_name":"Buyken, Anette","last_name":"Buyken"}],"date_created":"2021-11-25T12:13:58Z","date_updated":"2022-01-06T06:57:45Z"},{"user_id":"89838","department":[{"_id":"35"},{"_id":"22"},{"_id":"395"}],"_id":"27022","language":[{"iso":"eng"}],"extern":"1","type":"journal_article","publication":"European Journal of Nutrition","status":"public","abstract":[{"lang":"eng","text":"Abstract\r\nPurpose\r\nWhile observational studies revealed inverse associations between serum vitamin D levels [25(OH)D] and depression, randomized controlled trials (RCT) in children and adolescents are lacking. This RCT examined the effect of an untreated vitamin D deficiency compared to an immediate vitamin D3 supplementation on depression scores in children and adolescents during standard day and in-patient psychiatric treatment.\r\n\r\nMethods\r\nPatients with vitamin D deficiency [25(OH)D ≤ 30 nmol/l] and at least mild depression [Beck Depression Inventory II (BDI-II) > 13] (n = 113) were 1:1 randomized into verum (VG; 2640 IU vitamin D3/d) or placebo group (PG) in a double-blind manner. During the intervention period of 28 days, both groups additionally received treatment as usual. BDI-II scores were assessed as primary outcome, DISYPS-II (Diagnostic System for Mental Disorders in Childhood and Adolescence, Self- and Parent Rating) and serum total 25(OH)D were secondary outcomes.\r\n\r\nResults\r\nAt admission, 49.3% of the screened patients (n = 280) had vitamin D deficiency. Although the intervention led to a higher increase of 25(OH)D levels in the VG than in the PG (treatment difference: + 14 ng/ml; 95% CI 4.86–23.77; p = 0.003), the change in BDI-II scores did not differ (+ 1.3; 95% CI − 2.22 to 4.81; p = 0.466). In contrast, DISYPS parental ratings revealed pronounced improvements of depressive symptoms in the VG (− 0.68; 95% CI − 1.23 to − 0.13; p = 0.016).\r\n\r\nConclusion\r\nWhereas this study failed to show a vitamin D supplementation effect on self-rated depression in adolescent in- or daycare patients, parents reported less depressive symptoms in VG at the end of our study. Future trials should consider clinician-rated depressive symptoms as primary outcome.\r\n\r\nTrial registration\r\n“German Clinical Trials Register” (https://www.drks.de), registration number: DRKS00009758\r\n"}],"date_created":"2021-11-01T19:11:56Z","author":[{"first_name":"Lars","last_name":"Libuda","orcid":"0000-0003-1603-3133","full_name":"Libuda, Lars","id":"88682"},{"first_name":"Nina","last_name":"Timmesfeld","full_name":"Timmesfeld, Nina"},{"full_name":"Antel, Jochen","last_name":"Antel","first_name":"Jochen"},{"first_name":"Raphael","full_name":"Hirtz, Raphael","last_name":"Hirtz"},{"last_name":"Bauer","full_name":"Bauer, Jens","first_name":"Jens"},{"full_name":"Führer, Dagmar","last_name":"Führer","first_name":"Dagmar"},{"full_name":"Zwanziger, Denise","last_name":"Zwanziger","first_name":"Denise"},{"first_name":"Dana","last_name":"Öztürk","full_name":"Öztürk, Dana"},{"first_name":"Gina","full_name":"Langenbach, Gina","last_name":"Langenbach"},{"last_name":"Hahn","full_name":"Hahn, Denise","first_name":"Denise"},{"full_name":"Ring, Stefanie","last_name":"Ring","first_name":"Stefanie"},{"last_name":"Peters","full_name":"Peters, Triinu","first_name":"Triinu"},{"full_name":"Hinney, Anke","last_name":"Hinney","first_name":"Anke"},{"first_name":"Judith","last_name":"Bühlmeier","id":"89838","full_name":"Bühlmeier, Judith"},{"first_name":"Johannes","last_name":"Hebebrand","full_name":"Hebebrand, Johannes"},{"first_name":"Corinna","full_name":"Grasemann, Corinna","last_name":"Grasemann"},{"first_name":"Manuel","full_name":"Föcker, Manuel","last_name":"Föcker"}],"date_updated":"2022-09-15T09:49:57Z","doi":"10.1007/s00394-020-02176-6","title":"Effect of vitamin D deficiency on depressive symptoms in child and adolescent psychiatric patients: results of a randomized controlled trial","publication_status":"published","publication_identifier":{"issn":["1436-6207","1436-6215"]},"citation":{"ama":"Libuda L, Timmesfeld N, Antel J, et al. Effect of vitamin D deficiency on depressive symptoms in child and adolescent psychiatric patients: results of a randomized controlled trial. European Journal of Nutrition. Published online 2020:3415-3424. doi:10.1007/s00394-020-02176-6","chicago":"Libuda, Lars, Nina Timmesfeld, Jochen Antel, Raphael Hirtz, Jens Bauer, Dagmar Führer, Denise Zwanziger, et al. “Effect of Vitamin D Deficiency on Depressive Symptoms in Child and Adolescent Psychiatric Patients: Results of a Randomized Controlled Trial.” European Journal of Nutrition, 2020, 3415–24. https://doi.org/10.1007/s00394-020-02176-6.","ieee":"L. Libuda et al., “Effect of vitamin D deficiency on depressive symptoms in child and adolescent psychiatric patients: results of a randomized controlled trial,” European Journal of Nutrition, pp. 3415–3424, 2020, doi: 10.1007/s00394-020-02176-6.","apa":"Libuda, L., Timmesfeld, N., Antel, J., Hirtz, R., Bauer, J., Führer, D., Zwanziger, D., Öztürk, D., Langenbach, G., Hahn, D., Ring, S., Peters, T., Hinney, A., Bühlmeier, J., Hebebrand, J., Grasemann, C., & Föcker, M. (2020). Effect of vitamin D deficiency on depressive symptoms in child and adolescent psychiatric patients: results of a randomized controlled trial. European Journal of Nutrition, 3415–3424. https://doi.org/10.1007/s00394-020-02176-6","short":"L. Libuda, N. Timmesfeld, J. Antel, R. Hirtz, J. Bauer, D. Führer, D. Zwanziger, D. Öztürk, G. Langenbach, D. Hahn, S. Ring, T. Peters, A. Hinney, J. Bühlmeier, J. Hebebrand, C. Grasemann, M. Föcker, European Journal of Nutrition (2020) 3415–3424.","mla":"Libuda, Lars, et al. “Effect of Vitamin D Deficiency on Depressive Symptoms in Child and Adolescent Psychiatric Patients: Results of a Randomized Controlled Trial.” European Journal of Nutrition, 2020, pp. 3415–24, doi:10.1007/s00394-020-02176-6.","bibtex":"@article{Libuda_Timmesfeld_Antel_Hirtz_Bauer_Führer_Zwanziger_Öztürk_Langenbach_Hahn_et al._2020, title={Effect of vitamin D deficiency on depressive symptoms in child and adolescent psychiatric patients: results of a randomized controlled trial}, DOI={10.1007/s00394-020-02176-6}, journal={European Journal of Nutrition}, author={Libuda, Lars and Timmesfeld, Nina and Antel, Jochen and Hirtz, Raphael and Bauer, Jens and Führer, Dagmar and Zwanziger, Denise and Öztürk, Dana and Langenbach, Gina and Hahn, Denise and et al.}, year={2020}, pages={3415–3424} }"},"page":"3415-3424","year":"2020"},{"extern":"1","language":[{"iso":"eng"}],"article_number":"7","user_id":"89838","department":[{"_id":"35"},{"_id":"22"},{"_id":"395"}],"_id":"27018","status":"public","abstract":[{"lang":"eng","text":"Acute anorexia nervosa (AN) constitutes an extreme physiological state. We aimed to detect state related metabolic alterations during inpatient admission and upon short- and long-term weight regain. In addition, we tested the hypothesis that metabolite concentrations adapt to those of healthy controls (HC) after long-term weight regain. Thirty-five female adolescents with AN and 25 female HC were recruited. Based on a targeted approach 187 metabolite concentrations were detected at inpatient admission (T0), after short-term weight recovery (T1; half of target-weight) and close to target weight (T2). Pattern hunter and time course analysis were performed. The highest number of significant differences in metabolite concentrations (N = 32) were observed between HC and T1. According to the detected main pattern, metabolite concentrations at T2 became more similar to those of HC. The course of single metabolite concentrations (e.g., glutamic acid) revealed different metabolic subtypes within the study sample. Patients with AN after short-term weight regain are in a greater “metabolic imbalance” than at starvation. After long-term weight regain, patients reach a metabolite profile similar to HC. Our results might be confounded by different metabolic subtypes of patients with AN."}],"type":"journal_article","publication":"Metabolites","doi":"10.3390/metabo11010007","title":"Evaluation of Metabolic Profiles of Patients with Anorexia Nervosa at Inpatient Admission, Short- and Long-Term Weight Regain—Descriptive and Pattern Analysis","author":[{"full_name":"Föcker, Manuel","last_name":"Föcker","first_name":"Manuel"},{"full_name":"Cecil, Alexander","last_name":"Cecil","first_name":"Alexander"},{"full_name":"Prehn, Cornelia","last_name":"Prehn","first_name":"Cornelia"},{"first_name":"Jerzy","last_name":"Adamski","full_name":"Adamski, Jerzy"},{"first_name":"Muriel","full_name":"Albrecht, Muriel","last_name":"Albrecht"},{"first_name":"Frederike","last_name":"Adams","full_name":"Adams, Frederike"},{"full_name":"Hinney, Anke","last_name":"Hinney","first_name":"Anke"},{"full_name":"Libuda, Lars","id":"88682","orcid":"0000-0003-1603-3133","last_name":"Libuda","first_name":"Lars"},{"last_name":"Bühlmeier","full_name":"Bühlmeier, Judith","id":"89838","first_name":"Judith"},{"full_name":"Hebebrand, Johannes","last_name":"Hebebrand","first_name":"Johannes"},{"last_name":"Peters","full_name":"Peters, Triinu","first_name":"Triinu"},{"full_name":"Antel, Jochen","last_name":"Antel","first_name":"Jochen"}],"date_created":"2021-11-01T18:55:25Z","date_updated":"2022-09-15T09:49:18Z","citation":{"chicago":"Föcker, Manuel, Alexander Cecil, Cornelia Prehn, Jerzy Adamski, Muriel Albrecht, Frederike Adams, Anke Hinney, et al. “Evaluation of Metabolic Profiles of Patients with Anorexia Nervosa at Inpatient Admission, Short- and Long-Term Weight Regain—Descriptive and Pattern Analysis.” Metabolites, 2020. https://doi.org/10.3390/metabo11010007.","ieee":"M. Föcker et al., “Evaluation of Metabolic Profiles of Patients with Anorexia Nervosa at Inpatient Admission, Short- and Long-Term Weight Regain—Descriptive and Pattern Analysis,” Metabolites, Art. no. 7, 2020, doi: 10.3390/metabo11010007.","bibtex":"@article{Föcker_Cecil_Prehn_Adamski_Albrecht_Adams_Hinney_Libuda_Bühlmeier_Hebebrand_et al._2020, title={Evaluation of Metabolic Profiles of Patients with Anorexia Nervosa at Inpatient Admission, Short- and Long-Term Weight Regain—Descriptive and Pattern Analysis}, DOI={10.3390/metabo11010007}, number={7}, journal={Metabolites}, author={Föcker, Manuel and Cecil, Alexander and Prehn, Cornelia and Adamski, Jerzy and Albrecht, Muriel and Adams, Frederike and Hinney, Anke and Libuda, Lars and Bühlmeier, Judith and Hebebrand, Johannes and et al.}, year={2020} }","short":"M. Föcker, A. Cecil, C. Prehn, J. Adamski, M. Albrecht, F. Adams, A. Hinney, L. Libuda, J. Bühlmeier, J. Hebebrand, T. Peters, J. Antel, Metabolites (2020).","mla":"Föcker, Manuel, et al. “Evaluation of Metabolic Profiles of Patients with Anorexia Nervosa at Inpatient Admission, Short- and Long-Term Weight Regain—Descriptive and Pattern Analysis.” Metabolites, 7, 2020, doi:10.3390/metabo11010007.","apa":"Föcker, M., Cecil, A., Prehn, C., Adamski, J., Albrecht, M., Adams, F., Hinney, A., Libuda, L., Bühlmeier, J., Hebebrand, J., Peters, T., & Antel, J. (2020). Evaluation of Metabolic Profiles of Patients with Anorexia Nervosa at Inpatient Admission, Short- and Long-Term Weight Regain—Descriptive and Pattern Analysis. Metabolites, Article 7. https://doi.org/10.3390/metabo11010007","ama":"Föcker M, Cecil A, Prehn C, et al. Evaluation of Metabolic Profiles of Patients with Anorexia Nervosa at Inpatient Admission, Short- and Long-Term Weight Regain—Descriptive and Pattern Analysis. Metabolites. Published online 2020. doi:10.3390/metabo11010007"},"year":"2020","publication_status":"published","publication_identifier":{"issn":["2218-1989"]}},{"type":"journal_article","publication":"European Journal of Clinical Nutrition","status":"public","_id":"27021","user_id":"61597","department":[{"_id":"35"},{"_id":"22"},{"_id":"395"},{"_id":"571"}],"language":[{"iso":"eng"}],"publication_status":"published","publication_identifier":{"issn":["0954-3007","1476-5640"]},"year":"2020","citation":{"ama":"Jansen K, Tempes J, Drozdowska A, et al. Short-term effects of carbohydrates differing in glycemic index (GI) consumed at lunch on children’s cognitive function in a randomized crossover study. European Journal of Clinical Nutrition. Published online 2020:757-764. doi:10.1038/s41430-020-0600-0","ieee":"K. Jansen et al., “Short-term effects of carbohydrates differing in glycemic index (GI) consumed at lunch on children’s cognitive function in a randomized crossover study,” European Journal of Clinical Nutrition, pp. 757–764, 2020, doi: 10.1038/s41430-020-0600-0.","chicago":"Jansen, Kathrin, Jana Tempes, Alina Drozdowska, Maike Gutmann, Michael Falkenstein, Anette Buyken, Lars Libuda, Henrik Rudolf, Thomas Lücke, and Mathilde Kersting. “Short-Term Effects of Carbohydrates Differing in Glycemic Index (GI) Consumed at Lunch on Children’s Cognitive Function in a Randomized Crossover Study.” European Journal of Clinical Nutrition, 2020, 757–64. https://doi.org/10.1038/s41430-020-0600-0.","short":"K. Jansen, J. Tempes, A. Drozdowska, M. Gutmann, M. Falkenstein, A. Buyken, L. Libuda, H. Rudolf, T. Lücke, M. Kersting, European Journal of Clinical Nutrition (2020) 757–764.","mla":"Jansen, Kathrin, et al. “Short-Term Effects of Carbohydrates Differing in Glycemic Index (GI) Consumed at Lunch on Children’s Cognitive Function in a Randomized Crossover Study.” European Journal of Clinical Nutrition, 2020, pp. 757–64, doi:10.1038/s41430-020-0600-0.","bibtex":"@article{Jansen_Tempes_Drozdowska_Gutmann_Falkenstein_Buyken_Libuda_Rudolf_Lücke_Kersting_2020, title={Short-term effects of carbohydrates differing in glycemic index (GI) consumed at lunch on children’s cognitive function in a randomized crossover study}, DOI={10.1038/s41430-020-0600-0}, journal={European Journal of Clinical Nutrition}, author={Jansen, Kathrin and Tempes, Jana and Drozdowska, Alina and Gutmann, Maike and Falkenstein, Michael and Buyken, Anette and Libuda, Lars and Rudolf, Henrik and Lücke, Thomas and Kersting, Mathilde}, year={2020}, pages={757–764} }","apa":"Jansen, K., Tempes, J., Drozdowska, A., Gutmann, M., Falkenstein, M., Buyken, A., Libuda, L., Rudolf, H., Lücke, T., & Kersting, M. (2020). Short-term effects of carbohydrates differing in glycemic index (GI) consumed at lunch on children’s cognitive function in a randomized crossover study. European Journal of Clinical Nutrition, 757–764. https://doi.org/10.1038/s41430-020-0600-0"},"page":"757-764","date_updated":"2023-01-05T16:43:34Z","author":[{"full_name":"Jansen, Kathrin","last_name":"Jansen","first_name":"Kathrin"},{"last_name":"Tempes","full_name":"Tempes, Jana","first_name":"Jana"},{"first_name":"Alina","last_name":"Drozdowska","full_name":"Drozdowska, Alina"},{"last_name":"Gutmann","full_name":"Gutmann, Maike","first_name":"Maike"},{"first_name":"Michael","full_name":"Falkenstein, Michael","last_name":"Falkenstein"},{"first_name":"Anette","last_name":"Buyken","full_name":"Buyken, Anette","id":"65985"},{"full_name":"Libuda, Lars","id":"88682","orcid":"0000-0003-1603-3133","last_name":"Libuda","first_name":"Lars"},{"first_name":"Henrik","last_name":"Rudolf","full_name":"Rudolf, Henrik"},{"first_name":"Thomas","full_name":"Lücke, Thomas","last_name":"Lücke"},{"full_name":"Kersting, Mathilde","last_name":"Kersting","first_name":"Mathilde"}],"date_created":"2021-11-01T19:09:24Z","title":"Short-term effects of carbohydrates differing in glycemic index (GI) consumed at lunch on children’s cognitive function in a randomized crossover study","doi":"10.1038/s41430-020-0600-0"},{"date_created":"2023-01-31T09:53:12Z","date_updated":"2023-01-31T09:54:07Z","publisher":"Stadt Gießen","title":"Kommunale Planung für Senior*innen bis 2025. Fortschreibung des Altenhilfeplans aus dem Jahr 2013","related_material":{"link":[{"url":" https://www.giessen.de/media/custom/684_10693_1.PDF?1618325932?direct","relation":"confirmation"}]},"publication_status":"published","citation":{"ama":"Wagenknecht I, Bietz I, Kramer A, Müller S, Stibane F, eds. Kommunale Planung für Senior*innen bis 2025. Fortschreibung des Altenhilfeplans aus dem Jahr 2013. Stadt Gießen; 2020.","ieee":"I. Wagenknecht, I. Bietz, A. Kramer, S. Müller, and F. Stibane, Eds., Kommunale Planung für Senior*innen bis 2025. Fortschreibung des Altenhilfeplans aus dem Jahr 2013. Stadt Gießen, 2020.","chicago":"Wagenknecht, Inga, I. Bietz, A. Kramer, S. Müller, and F. Stibane, eds. Kommunale Planung für Senior*innen bis 2025. Fortschreibung des Altenhilfeplans aus dem Jahr 2013. Stadt Gießen, 2020.","apa":"Wagenknecht, I., Bietz, I., Kramer, A., Müller, S., & Stibane, F. (Eds.). (2020). Kommunale Planung für Senior*innen bis 2025. Fortschreibung des Altenhilfeplans aus dem Jahr 2013. Stadt Gießen.","short":"I. Wagenknecht, I. Bietz, A. Kramer, S. Müller, F. Stibane, eds., Kommunale Planung für Senior*innen bis 2025. Fortschreibung des Altenhilfeplans aus dem Jahr 2013, Stadt Gießen, 2020.","mla":"Wagenknecht, Inga, et al., editors. Kommunale Planung für Senior*innen bis 2025. Fortschreibung des Altenhilfeplans aus dem Jahr 2013. Stadt Gießen, 2020.","bibtex":"@book{Wagenknecht_Bietz_Kramer_Müller_Stibane_2020, title={Kommunale Planung für Senior*innen bis 2025. Fortschreibung des Altenhilfeplans aus dem Jahr 2013}, publisher={Stadt Gießen}, year={2020} }"},"year":"2020","user_id":"50419","department":[{"_id":"22"}],"_id":"41144","language":[{"iso":"ger"}],"type":"book_editor","status":"public","editor":[{"last_name":"Wagenknecht","full_name":"Wagenknecht, Inga","id":"98804","first_name":"Inga"},{"full_name":"Bietz, I.","last_name":"Bietz","first_name":"I."},{"first_name":"A.","last_name":"Kramer","full_name":"Kramer, A."},{"first_name":"S.","full_name":"Müller, S.","last_name":"Müller"},{"last_name":"Stibane","full_name":"Stibane, F.","first_name":"F."}]},{"type":"journal_article","publication":"Praxis der Kinderpsychologie und Kinderpsychiatrie","status":"public","user_id":"50419","department":[{"_id":"22"}],"_id":"40217","language":[{"iso":"ger"}],"keyword":["Electrical and Electronic Engineering","Atomic and Molecular Physics","and Optics"],"issue":"7","publication_status":"published","publication_identifier":{"eissn":["2196-8225"],"issn":["0032-7034"]},"citation":{"apa":"Wagenknecht, I., & Meier-Gräwe, U. (2020). Psychische Auffälligkeiten bei Kindern und Jugendlichen, für die das Jugendamt in Anspruch genommen wurde. Praxis der Kinderpsychologie und Kinderpsychiatrie, 69(7), 643–665. https://doi.org/10.13109/prkk.2020.69.7.643","mla":"Wagenknecht, Inga, and Uta Meier-Gräwe. “Psychische Auffälligkeiten bei Kindern und Jugendlichen, für die das Jugendamt in Anspruch genommen wurde.” Praxis der Kinderpsychologie und Kinderpsychiatrie, vol. 69, no. 7, Vandenhoeck & Ruprecht GmbH & Co, KG, 2020, pp. 643–65, doi:10.13109/prkk.2020.69.7.643.","bibtex":"@article{Wagenknecht_Meier-Gräwe_2020, title={Psychische Auffälligkeiten bei Kindern und Jugendlichen, für die das Jugendamt in Anspruch genommen wurde}, volume={69}, DOI={10.13109/prkk.2020.69.7.643}, number={7}, journal={Praxis der Kinderpsychologie und Kinderpsychiatrie}, publisher={Vandenhoeck & Ruprecht GmbH & Co, KG}, author={Wagenknecht, Inga and Meier-Gräwe, Uta}, year={2020}, pages={643–665} }","short":"I. Wagenknecht, U. Meier-Gräwe, Praxis der Kinderpsychologie und Kinderpsychiatrie 69 (2020) 643–665.","ieee":"I. Wagenknecht and U. Meier-Gräwe, “Psychische Auffälligkeiten bei Kindern und Jugendlichen, für die das Jugendamt in Anspruch genommen wurde,” Praxis der Kinderpsychologie und Kinderpsychiatrie, vol. 69, no. 7, pp. 643–665, 2020, doi: 10.13109/prkk.2020.69.7.643.","chicago":"Wagenknecht, Inga, and Uta Meier-Gräwe. “Psychische Auffälligkeiten bei Kindern und Jugendlichen, für die das Jugendamt in Anspruch genommen wurde.” Praxis der Kinderpsychologie und Kinderpsychiatrie 69, no. 7 (2020): 643–65. https://doi.org/10.13109/prkk.2020.69.7.643.","ama":"Wagenknecht I, Meier-Gräwe U. Psychische Auffälligkeiten bei Kindern und Jugendlichen, für die das Jugendamt in Anspruch genommen wurde. Praxis der Kinderpsychologie und Kinderpsychiatrie. 2020;69(7):643-665. doi:10.13109/prkk.2020.69.7.643"},"intvolume":" 69","page":"643-665","year":"2020","author":[{"first_name":"Inga","id":"98804","full_name":"Wagenknecht, Inga","last_name":"Wagenknecht"},{"full_name":"Meier-Gräwe, Uta","last_name":"Meier-Gräwe","first_name":"Uta"}],"date_created":"2023-01-26T09:08:15Z","volume":69,"publisher":"Vandenhoeck & Ruprecht GmbH & Co, KG","date_updated":"2023-01-26T09:13:40Z","doi":"10.13109/prkk.2020.69.7.643","title":"Psychische Auffälligkeiten bei Kindern und Jugendlichen, für die das Jugendamt in Anspruch genommen wurde"},{"citation":{"apa":"Lutz, K., Offergeld, J., Freymuth, N., & Arp, A. L. (2020). Gemeinsam Forschung gestalten. Handreichung zu partizipativer Forschung.","short":"K. Lutz, J. Offergeld, N. Freymuth, A.L. Arp, Gemeinsam Forschung Gestalten. Handreichung Zu Partizipativer Forschung, 2020.","mla":"Lutz, Katharina, et al. Gemeinsam Forschung Gestalten. Handreichung Zu Partizipativer Forschung. 2020.","bibtex":"@book{Lutz_Offergeld_Freymuth_Arp_2020, title={Gemeinsam Forschung gestalten. Handreichung zu partizipativer Forschung}, author={Lutz, Katharina and Offergeld, Jana and Freymuth, Nina and Arp, Anna Liza}, year={2020} }","ieee":"K. Lutz, J. Offergeld, N. Freymuth, and A. L. Arp, Gemeinsam Forschung gestalten. Handreichung zu partizipativer Forschung. 2020.","chicago":"Lutz, Katharina, Jana Offergeld, Nina Freymuth, and Anna Liza Arp. Gemeinsam Forschung Gestalten. Handreichung Zu Partizipativer Forschung, 2020.","ama":"Lutz K, Offergeld J, Freymuth N, Arp AL. Gemeinsam Forschung Gestalten. Handreichung Zu Partizipativer Forschung.; 2020."},"year":"2020","author":[{"last_name":"Lutz","full_name":"Lutz, Katharina","first_name":"Katharina"},{"full_name":"Offergeld, Jana","last_name":"Offergeld","first_name":"Jana"},{"first_name":"Nina","last_name":"Freymuth","full_name":"Freymuth, Nina","id":"98909"},{"first_name":"Anna Liza","last_name":"Arp","full_name":"Arp, Anna Liza"}],"date_created":"2023-06-19T11:01:55Z","oa":"1","date_updated":"2023-06-19T11:02:35Z","main_file_link":[{"open_access":"1","url":"https://www.s-inn.net/fileadmin/redaktion/bilder/SOWILA/Handreichung_Gemeinsam_Forschung_gestalten.pdf"}],"title":"Gemeinsam Forschung gestalten. Handreichung zu partizipativer Forschung","type":"book","status":"public","department":[{"_id":"394"}],"user_id":"98909","_id":"45662","extern":"1","language":[{"iso":"eng"}]},{"language":[{"iso":"eng"}],"_id":"27003","user_id":"61597","department":[{"_id":"17"},{"_id":"22"},{"_id":"571"}],"status":"public","type":"journal_article","publication":"European Journal of Nutrition","title":"Age and time trends in sugar intake among children and adolescents: results from the DONALD study","doi":"10.1007/s00394-019-01965-y","date_updated":"2022-01-06T06:57:32Z","author":[{"full_name":"Perrar, Ines","last_name":"Perrar","first_name":"Ines"},{"first_name":"Sarah","full_name":"Schmitting, Sarah","last_name":"Schmitting"},{"full_name":"Della Corte, Karen W.","last_name":"Della Corte","first_name":"Karen W."},{"last_name":"Buyken","id":"65985","full_name":"Buyken, Anette","first_name":"Anette"},{"first_name":"Ute","last_name":"Alexy","full_name":"Alexy, Ute"}],"date_created":"2021-10-29T13:43:30Z","year":"2019","citation":{"chicago":"Perrar, Ines, Sarah Schmitting, Karen W. Della Corte, Anette Buyken, and Ute Alexy. “Age and Time Trends in Sugar Intake among Children and Adolescents: Results from the DONALD Study.” European Journal of Nutrition, 2019, 1043–54. https://doi.org/10.1007/s00394-019-01965-y.","ieee":"I. Perrar, S. Schmitting, K. W. Della Corte, A. Buyken, and U. Alexy, “Age and time trends in sugar intake among children and adolescents: results from the DONALD study,” European Journal of Nutrition, pp. 1043–1054, 2019, doi: 10.1007/s00394-019-01965-y.","ama":"Perrar I, Schmitting S, Della Corte KW, Buyken A, Alexy U. Age and time trends in sugar intake among children and adolescents: results from the DONALD study. European Journal of Nutrition. Published online 2019:1043-1054. doi:10.1007/s00394-019-01965-y","short":"I. Perrar, S. Schmitting, K.W. Della Corte, A. Buyken, U. Alexy, European Journal of Nutrition (2019) 1043–1054.","bibtex":"@article{Perrar_Schmitting_Della Corte_Buyken_Alexy_2019, title={Age and time trends in sugar intake among children and adolescents: results from the DONALD study}, DOI={10.1007/s00394-019-01965-y}, journal={European Journal of Nutrition}, author={Perrar, Ines and Schmitting, Sarah and Della Corte, Karen W. and Buyken, Anette and Alexy, Ute}, year={2019}, pages={1043–1054} }","mla":"Perrar, Ines, et al. “Age and Time Trends in Sugar Intake among Children and Adolescents: Results from the DONALD Study.” European Journal of Nutrition, 2019, pp. 1043–54, doi:10.1007/s00394-019-01965-y.","apa":"Perrar, I., Schmitting, S., Della Corte, K. W., Buyken, A., & Alexy, U. (2019). Age and time trends in sugar intake among children and adolescents: results from the DONALD study. European Journal of Nutrition, 1043–1054. https://doi.org/10.1007/s00394-019-01965-y"},"page":"1043-1054","publication_status":"published","publication_identifier":{"issn":["1436-6207","1436-6215"]}},{"year":"2019","citation":{"chicago":"Wong, Tommy H. T., Anette Buyken, Jennie C. Brand-Miller, and Jimmy Chun Yu Louie. “Is There a Soft Drink vs. Alcohol Seesaw? A Cross-Sectional Analysis of Dietary Data in the Australian Health Survey 2011–12.” European Journal of Nutrition, 2019, 2357–67. https://doi.org/10.1007/s00394-019-02084-4.","ieee":"T. H. T. Wong, A. Buyken, J. C. Brand-Miller, and J. C. Y. Louie, “Is there a soft drink vs. alcohol seesaw? A cross-sectional analysis of dietary data in the Australian Health Survey 2011–12,” European Journal of Nutrition, pp. 2357–2367, 2019, doi: 10.1007/s00394-019-02084-4.","ama":"Wong THT, Buyken A, Brand-Miller JC, Louie JCY. Is there a soft drink vs. alcohol seesaw? A cross-sectional analysis of dietary data in the Australian Health Survey 2011–12. European Journal of Nutrition. Published online 2019:2357-2367. doi:10.1007/s00394-019-02084-4","mla":"Wong, Tommy H. T., et al. “Is There a Soft Drink vs. Alcohol Seesaw? A Cross-Sectional Analysis of Dietary Data in the Australian Health Survey 2011–12.” European Journal of Nutrition, 2019, pp. 2357–67, doi:10.1007/s00394-019-02084-4.","bibtex":"@article{Wong_Buyken_Brand-Miller_Louie_2019, title={Is there a soft drink vs. alcohol seesaw? A cross-sectional analysis of dietary data in the Australian Health Survey 2011–12}, DOI={10.1007/s00394-019-02084-4}, journal={European Journal of Nutrition}, author={Wong, Tommy H. T. and Buyken, Anette and Brand-Miller, Jennie C. and Louie, Jimmy Chun Yu}, year={2019}, pages={2357–2367} }","short":"T.H.T. Wong, A. Buyken, J.C. Brand-Miller, J.C.Y. Louie, European Journal of Nutrition (2019) 2357–2367.","apa":"Wong, T. H. T., Buyken, A., Brand-Miller, J. C., & Louie, J. C. Y. (2019). Is there a soft drink vs. alcohol seesaw? A cross-sectional analysis of dietary data in the Australian Health Survey 2011–12. European Journal of Nutrition, 2357–2367. https://doi.org/10.1007/s00394-019-02084-4"},"page":"2357-2367","publication_status":"published","publication_identifier":{"issn":["1436-6207","1436-6215"]},"title":"Is there a soft drink vs. alcohol seesaw? A cross-sectional analysis of dietary data in the Australian Health Survey 2011–12","doi":"10.1007/s00394-019-02084-4","date_updated":"2022-01-06T06:57:32Z","date_created":"2021-10-29T13:44:27Z","author":[{"first_name":"Tommy H. T.","last_name":"Wong","full_name":"Wong, Tommy H. T."},{"last_name":"Buyken","id":"65985","full_name":"Buyken, Anette","first_name":"Anette"},{"last_name":"Brand-Miller","full_name":"Brand-Miller, Jennie C.","first_name":"Jennie C."},{"full_name":"Louie, Jimmy Chun Yu","last_name":"Louie","first_name":"Jimmy Chun Yu"}],"status":"public","type":"journal_article","publication":"European Journal of Nutrition","language":[{"iso":"eng"}],"_id":"27004","user_id":"61597","department":[{"_id":"17"},{"_id":"22"},{"_id":"571"}]},{"type":"journal_article","publication":"The American Journal of Clinical Nutrition","status":"public","abstract":[{"lang":"eng","text":"ABSTRACT\r\n \r\n Background\r\n There is controversy on the relevance of dietary sugar intake for cardiometabolic health.\r\n \r\n \r\n Objective\r\n The aim of this network meta-analysis (NMA) was to assess how isocaloric substitutions of dietary sugar with other carbohydrates affect cardiometabolic risk factors, comparing different intervention studies.\r\n \r\n \r\n Methods\r\n We included randomized controlled trials (RCTs) investigating the isocaloric effect of substituting dietary sugars (fructose, glucose, sucrose) with other sugars or starch on cardiometabolic risk markers, including LDL cholesterol, triacylglycerol (TG), fasting glucose (FG), glycated hemoglobin (HbA1c), insulin resistance (HOMA-IR), uric acid, C-reactive protein (CRP), alanine transaminase (ALT), aspartate transaminase (AST), and liver fat content. To identify the most beneficial intervention for each outcome, random-effects NMA was conducted by calculating pooled mean differences (MDs) with 95% CIs, and by ranking the surface under the cumulative ranking curves (SUCRAs). The certainty of evidence was evaluated using the Confidence In Network Meta-Analysis tool.\r\n \r\n \r\n Results\r\n Thirty-eight RCTs, including 1383 participants, were identified. A reduction in LDL-cholesterol concentrations was shown for the exchange of sucrose with starch (MD: −0.23 mmol/L; 95% CI: −0.38, −0.07 mmol/L) or fructose with starch (MD: −0.22 mmol/L; 95% CI: −0.39, −0.05 mmol/L; SUCRAstarch: 98%). FG concentrations were also lower for the exchange of sucrose with starch (MD: −0.14 mmol/L; 95% CI: −0.29, 0.01 mmol/L; SUCRAstarch: 91%). Replacing fructose with an equivalent energy amount of glucose reduced HOMA-IR (MD: −0.36; 95% CI: −0.71, −0.02; SUCRAglucose: 74%) and uric acid (MD: −23.77 µmol/L; 95% CI: −44.21, −3.32 µmol/L; SUCRAglucose: 93%). The certainty of evidence was rated very low to moderate. No significant effects were observed for TG, HbA1c, CRP, ALT, and AST.\r\n \r\n \r\n Conclusions\r\n Our findings indicate that substitution of sucrose and fructose with starch yielded lower LDL cholesterol. Insulin resistance and uric acid concentrations were beneficially affected by replacement of fructose with glucose. Our findings are limited by the very low to moderate certainty of evidence. This review was registered at www.crd.york.ac.uk/prospero as CRD42018080297.\r\n "}],"user_id":"61597","department":[{"_id":"17"},{"_id":"22"},{"_id":"571"}],"_id":"27005","language":[{"iso":"eng"}],"publication_status":"published","publication_identifier":{"issn":["0002-9165","1938-3207"]},"citation":{"ama":"Schwingshackl L, Neuenschwander M, Hoffmann G, Buyken A, Schlesinger S. Dietary sugars and cardiometabolic risk factors: a network meta-analysis on isocaloric substitution interventions. The American Journal of Clinical Nutrition. Published online 2019. doi:10.1093/ajcn/nqz273","ieee":"L. Schwingshackl, M. Neuenschwander, G. Hoffmann, A. Buyken, and S. Schlesinger, “Dietary sugars and cardiometabolic risk factors: a network meta-analysis on isocaloric substitution interventions,” The American Journal of Clinical Nutrition, 2019, doi: 10.1093/ajcn/nqz273.","chicago":"Schwingshackl, Lukas, Manuela Neuenschwander, Georg Hoffmann, Anette Buyken, and Sabrina Schlesinger. “Dietary Sugars and Cardiometabolic Risk Factors: A Network Meta-Analysis on Isocaloric Substitution Interventions.” The American Journal of Clinical Nutrition, 2019. https://doi.org/10.1093/ajcn/nqz273.","apa":"Schwingshackl, L., Neuenschwander, M., Hoffmann, G., Buyken, A., & Schlesinger, S. (2019). Dietary sugars and cardiometabolic risk factors: a network meta-analysis on isocaloric substitution interventions. The American Journal of Clinical Nutrition. https://doi.org/10.1093/ajcn/nqz273","short":"L. Schwingshackl, M. Neuenschwander, G. Hoffmann, A. Buyken, S. Schlesinger, The American Journal of Clinical Nutrition (2019).","bibtex":"@article{Schwingshackl_Neuenschwander_Hoffmann_Buyken_Schlesinger_2019, title={Dietary sugars and cardiometabolic risk factors: a network meta-analysis on isocaloric substitution interventions}, DOI={10.1093/ajcn/nqz273}, journal={The American Journal of Clinical Nutrition}, author={Schwingshackl, Lukas and Neuenschwander, Manuela and Hoffmann, Georg and Buyken, Anette and Schlesinger, Sabrina}, year={2019} }","mla":"Schwingshackl, Lukas, et al. “Dietary Sugars and Cardiometabolic Risk Factors: A Network Meta-Analysis on Isocaloric Substitution Interventions.” The American Journal of Clinical Nutrition, 2019, doi:10.1093/ajcn/nqz273."},"year":"2019","date_created":"2021-10-29T13:45:47Z","author":[{"full_name":"Schwingshackl, Lukas","last_name":"Schwingshackl","first_name":"Lukas"},{"full_name":"Neuenschwander, Manuela","last_name":"Neuenschwander","first_name":"Manuela"},{"first_name":"Georg","last_name":"Hoffmann","full_name":"Hoffmann, Georg"},{"id":"65985","full_name":"Buyken, Anette","last_name":"Buyken","first_name":"Anette"},{"full_name":"Schlesinger, Sabrina","last_name":"Schlesinger","first_name":"Sabrina"}],"date_updated":"2022-01-06T06:57:32Z","doi":"10.1093/ajcn/nqz273","title":"Dietary sugars and cardiometabolic risk factors: a network meta-analysis on isocaloric substitution interventions"}]