[{"doi":"10.3390/nu12020536","user_id":"61597","_id":"27807","language":[{"iso":"eng"}],"article_number":"536","date_updated":"2022-01-06T06:57:45Z","publication_status":"published","publication_identifier":{"issn":["2072-6643"]},"author":[{"full_name":"Brand-Miller, Jennie","first_name":"Jennie","last_name":"Brand-Miller"},{"first_name":"Anette","last_name":"Buyken","full_name":"Buyken, Anette","id":"65985"}],"title":"The Relationship between Glycemic Index and Health","year":"2020","status":"public","department":[{"_id":"17"},{"_id":"22"},{"_id":"571"}],"type":"journal_article","date_created":"2021-11-25T12:13:58Z","abstract":[{"lang":"eng","text":"<jats:p>There is no question that elevated postprandial glycemia is a significant driver of common chronic diseases globally [...]</jats:p>"}],"citation":{"mla":"Brand-Miller, Jennie, and Anette Buyken. “The Relationship between Glycemic Index and Health.” <i>Nutrients</i>, 536, 2020, doi:<a href=\"https://doi.org/10.3390/nu12020536\">10.3390/nu12020536</a>.","ama":"Brand-Miller J, Buyken A. The Relationship between Glycemic Index and Health. <i>Nutrients</i>. Published online 2020. doi:<a href=\"https://doi.org/10.3390/nu12020536\">10.3390/nu12020536</a>","bibtex":"@article{Brand-Miller_Buyken_2020, title={The Relationship between Glycemic Index and Health}, DOI={<a href=\"https://doi.org/10.3390/nu12020536\">10.3390/nu12020536</a>}, number={536}, journal={Nutrients}, author={Brand-Miller, Jennie and Buyken, Anette}, year={2020} }","apa":"Brand-Miller, J., &#38; Buyken, A. (2020). The Relationship between Glycemic Index and Health. <i>Nutrients</i>, Article 536. <a href=\"https://doi.org/10.3390/nu12020536\">https://doi.org/10.3390/nu12020536</a>","ieee":"J. Brand-Miller and A. Buyken, “The Relationship between Glycemic Index and Health,” <i>Nutrients</i>, Art. no. 536, 2020, doi: <a href=\"https://doi.org/10.3390/nu12020536\">10.3390/nu12020536</a>.","chicago":"Brand-Miller, Jennie, and Anette Buyken. “The Relationship between Glycemic Index and Health.” <i>Nutrients</i>, 2020. <a href=\"https://doi.org/10.3390/nu12020536\">https://doi.org/10.3390/nu12020536</a>.","short":"J. Brand-Miller, A. Buyken, Nutrients (2020)."},"publication":"Nutrients"},{"author":[{"id":"88682","first_name":"Lars","orcid":"0000-0003-1603-3133","last_name":"Libuda","full_name":"Libuda, Lars"},{"first_name":"Nina","last_name":"Timmesfeld","full_name":"Timmesfeld, Nina"},{"last_name":"Antel","first_name":"Jochen","full_name":"Antel, Jochen"},{"full_name":"Hirtz, Raphael","last_name":"Hirtz","first_name":"Raphael"},{"last_name":"Bauer","first_name":"Jens","full_name":"Bauer, Jens"},{"first_name":"Dagmar","last_name":"Führer","full_name":"Führer, Dagmar"},{"first_name":"Denise","last_name":"Zwanziger","full_name":"Zwanziger, Denise"},{"full_name":"Öztürk, Dana","first_name":"Dana","last_name":"Öztürk"},{"full_name":"Langenbach, Gina","last_name":"Langenbach","first_name":"Gina"},{"full_name":"Hahn, Denise","first_name":"Denise","last_name":"Hahn"},{"full_name":"Ring, Stefanie","first_name":"Stefanie","last_name":"Ring"},{"full_name":"Peters, Triinu","last_name":"Peters","first_name":"Triinu"},{"full_name":"Hinney, Anke","first_name":"Anke","last_name":"Hinney"},{"id":"89838","full_name":"Bühlmeier, Judith","last_name":"Bühlmeier","first_name":"Judith"},{"full_name":"Hebebrand, Johannes","last_name":"Hebebrand","first_name":"Johannes"},{"first_name":"Corinna","last_name":"Grasemann","full_name":"Grasemann, Corinna"},{"first_name":"Manuel","last_name":"Föcker","full_name":"Föcker, Manuel"}],"publication_identifier":{"issn":["1436-6207","1436-6215"]},"title":"Effect of vitamin D deficiency on depressive symptoms in child and adolescent psychiatric patients: results of a randomized controlled trial","year":"2020","status":"public","publication_status":"published","date_updated":"2022-09-15T09:49:57Z","_id":"27022","language":[{"iso":"eng"}],"page":"3415-3424","user_id":"89838","doi":"10.1007/s00394-020-02176-6","citation":{"ieee":"L. Libuda <i>et al.</i>, “Effect of vitamin D deficiency on depressive symptoms in child and adolescent psychiatric patients: results of a randomized controlled trial,” <i>European Journal of Nutrition</i>, pp. 3415–3424, 2020, doi: <a href=\"https://doi.org/10.1007/s00394-020-02176-6\">10.1007/s00394-020-02176-6</a>.","apa":"Libuda, L., Timmesfeld, N., Antel, J., Hirtz, R., Bauer, J., Führer, D., Zwanziger, D., Öztürk, D., Langenbach, G., Hahn, D., Ring, S., Peters, T., Hinney, A., Bühlmeier, J., Hebebrand, J., Grasemann, C., &#38; Föcker, M. (2020). Effect of vitamin D deficiency on depressive symptoms in child and adolescent psychiatric patients: results of a randomized controlled trial. <i>European Journal of Nutrition</i>, 3415–3424. <a href=\"https://doi.org/10.1007/s00394-020-02176-6\">https://doi.org/10.1007/s00394-020-02176-6</a>","short":"L. Libuda, N. Timmesfeld, J. Antel, R. Hirtz, J. Bauer, D. Führer, D. Zwanziger, D. Öztürk, G. Langenbach, D. Hahn, S. Ring, T. Peters, A. Hinney, J. Bühlmeier, J. Hebebrand, C. Grasemann, M. Föcker, European Journal of Nutrition (2020) 3415–3424.","chicago":"Libuda, Lars, Nina Timmesfeld, Jochen Antel, Raphael Hirtz, Jens Bauer, Dagmar Führer, Denise Zwanziger, et al. “Effect of Vitamin D Deficiency on Depressive Symptoms in Child and Adolescent Psychiatric Patients: Results of a Randomized Controlled Trial.” <i>European Journal of Nutrition</i>, 2020, 3415–24. <a href=\"https://doi.org/10.1007/s00394-020-02176-6\">https://doi.org/10.1007/s00394-020-02176-6</a>.","mla":"Libuda, Lars, et al. “Effect of Vitamin D Deficiency on Depressive Symptoms in Child and Adolescent Psychiatric Patients: Results of a Randomized Controlled Trial.” <i>European Journal of Nutrition</i>, 2020, pp. 3415–24, doi:<a href=\"https://doi.org/10.1007/s00394-020-02176-6\">10.1007/s00394-020-02176-6</a>.","bibtex":"@article{Libuda_Timmesfeld_Antel_Hirtz_Bauer_Führer_Zwanziger_Öztürk_Langenbach_Hahn_et al._2020, title={Effect of vitamin D deficiency on depressive symptoms in child and adolescent psychiatric patients: results of a randomized controlled trial}, DOI={<a href=\"https://doi.org/10.1007/s00394-020-02176-6\">10.1007/s00394-020-02176-6</a>}, journal={European Journal of Nutrition}, author={Libuda, Lars and Timmesfeld, Nina and Antel, Jochen and Hirtz, Raphael and Bauer, Jens and Führer, Dagmar and Zwanziger, Denise and Öztürk, Dana and Langenbach, Gina and Hahn, Denise and et al.}, year={2020}, pages={3415–3424} }","ama":"Libuda L, Timmesfeld N, Antel J, et al. Effect of vitamin D deficiency on depressive symptoms in child and adolescent psychiatric patients: results of a randomized controlled trial. <i>European Journal of Nutrition</i>. Published online 2020:3415-3424. doi:<a href=\"https://doi.org/10.1007/s00394-020-02176-6\">10.1007/s00394-020-02176-6</a>"},"publication":"European Journal of Nutrition","extern":"1","abstract":[{"lang":"eng","text":"<jats:title>Abstract</jats:title><jats:sec>\r\n<jats:title>Purpose</jats:title>\r\n<jats:p>While observational studies revealed inverse associations between serum vitamin D levels [25(OH)D] and depression, randomized controlled trials (RCT) in children and adolescents are lacking. This RCT examined the effect of an untreated vitamin D deficiency compared to an immediate vitamin D<jats:sub>3</jats:sub> supplementation on depression scores in children and adolescents during standard day and in-patient psychiatric treatment.</jats:p>\r\n</jats:sec><jats:sec>\r\n<jats:title>Methods</jats:title>\r\n<jats:p>Patients with vitamin D deficiency [25(OH)D ≤ 30 nmol/l] and at least mild depression [Beck Depression Inventory II (BDI-II) &gt; 13] (<jats:italic>n</jats:italic> = 113) were 1:1 randomized into verum (VG; 2640 IU vitamin D<jats:sub>3</jats:sub>/d) or placebo group (PG) in a double-blind manner. During the intervention period of 28 days, both groups additionally received treatment as usual. BDI-II scores were assessed as primary outcome, DISYPS-II (Diagnostic System for Mental Disorders in Childhood and Adolescence, Self- and Parent Rating) and serum total 25(OH)D were secondary outcomes.</jats:p>\r\n</jats:sec><jats:sec>\r\n<jats:title>Results</jats:title>\r\n<jats:p>At admission, 49.3% of the screened patients (<jats:italic>n</jats:italic> = 280) had vitamin D deficiency. Although the intervention led to a higher increase of 25(OH)D levels in the VG than in the PG (treatment difference: + 14 ng/ml; 95% CI 4.86–23.77; <jats:italic>p</jats:italic> = 0.003), the change in BDI-II scores did not differ (+ 1.3; 95% CI − 2.22 to 4.81; <jats:italic>p</jats:italic> = 0.466). In contrast, DISYPS parental ratings revealed pronounced improvements of depressive symptoms in the VG (− 0.68; 95% CI − 1.23 to − 0.13; <jats:italic>p</jats:italic> = 0.016).</jats:p>\r\n</jats:sec><jats:sec>\r\n<jats:title>Conclusion</jats:title>\r\n<jats:p>Whereas this study failed to show a vitamin D supplementation effect on self-rated depression in adolescent in- or daycare patients, parents reported less depressive symptoms in VG at the end of our study. Future trials should consider clinician-rated depressive symptoms as primary outcome.</jats:p>\r\n</jats:sec><jats:sec>\r\n<jats:title>Trial registration</jats:title>\r\n<jats:p>“German Clinical Trials Register” (<jats:ext-link xmlns:xlink=\"http://www.w3.org/1999/xlink\" ext-link-type=\"uri\" xlink:href=\"https://www.drks.de\">https://www.drks.de</jats:ext-link>), registration number: DRKS00009758</jats:p>\r\n</jats:sec>"}],"date_created":"2021-11-01T19:11:56Z","department":[{"_id":"35"},{"_id":"22"},{"_id":"395"}],"type":"journal_article"},{"department":[{"_id":"35"},{"_id":"22"},{"_id":"395"}],"type":"journal_article","date_created":"2021-11-01T18:55:25Z","extern":"1","abstract":[{"lang":"eng","text":"<jats:p>Acute anorexia nervosa (AN) constitutes an extreme physiological state. We aimed to detect state related metabolic alterations during inpatient admission and upon short- and long-term weight regain. In addition, we tested the hypothesis that metabolite concentrations adapt to those of healthy controls (HC) after long-term weight regain. Thirty-five female adolescents with AN and 25 female HC were recruited. Based on a targeted approach 187 metabolite concentrations were detected at inpatient admission (T0), after short-term weight recovery (T1; half of target-weight) and close to target weight (T2). Pattern hunter and time course analysis were performed. The highest number of significant differences in metabolite concentrations (N = 32) were observed between HC and T1. According to the detected main pattern, metabolite concentrations at T2 became more similar to those of HC. The course of single metabolite concentrations (e.g., glutamic acid) revealed different metabolic subtypes within the study sample. Patients with AN after short-term weight regain are in a greater “metabolic imbalance” than at starvation. After long-term weight regain, patients reach a metabolite profile similar to HC. Our results might be confounded by different metabolic subtypes of patients with AN.</jats:p>"}],"citation":{"ieee":"M. Föcker <i>et al.</i>, “Evaluation of Metabolic Profiles of Patients with Anorexia Nervosa at Inpatient Admission, Short- and Long-Term Weight Regain—Descriptive and Pattern Analysis,” <i>Metabolites</i>, Art. no. 7, 2020, doi: <a href=\"https://doi.org/10.3390/metabo11010007\">10.3390/metabo11010007</a>.","apa":"Föcker, M., Cecil, A., Prehn, C., Adamski, J., Albrecht, M., Adams, F., Hinney, A., Libuda, L., Bühlmeier, J., Hebebrand, J., Peters, T., &#38; Antel, J. (2020). Evaluation of Metabolic Profiles of Patients with Anorexia Nervosa at Inpatient Admission, Short- and Long-Term Weight Regain—Descriptive and Pattern Analysis. <i>Metabolites</i>, Article 7. <a href=\"https://doi.org/10.3390/metabo11010007\">https://doi.org/10.3390/metabo11010007</a>","mla":"Föcker, Manuel, et al. “Evaluation of Metabolic Profiles of Patients with Anorexia Nervosa at Inpatient Admission, Short- and Long-Term Weight Regain—Descriptive and Pattern Analysis.” <i>Metabolites</i>, 7, 2020, doi:<a href=\"https://doi.org/10.3390/metabo11010007\">10.3390/metabo11010007</a>.","bibtex":"@article{Föcker_Cecil_Prehn_Adamski_Albrecht_Adams_Hinney_Libuda_Bühlmeier_Hebebrand_et al._2020, title={Evaluation of Metabolic Profiles of Patients with Anorexia Nervosa at Inpatient Admission, Short- and Long-Term Weight Regain—Descriptive and Pattern Analysis}, DOI={<a href=\"https://doi.org/10.3390/metabo11010007\">10.3390/metabo11010007</a>}, number={7}, journal={Metabolites}, author={Föcker, Manuel and Cecil, Alexander and Prehn, Cornelia and Adamski, Jerzy and Albrecht, Muriel and Adams, Frederike and Hinney, Anke and Libuda, Lars and Bühlmeier, Judith and Hebebrand, Johannes and et al.}, year={2020} }","chicago":"Föcker, Manuel, Alexander Cecil, Cornelia Prehn, Jerzy Adamski, Muriel Albrecht, Frederike Adams, Anke Hinney, et al. “Evaluation of Metabolic Profiles of Patients with Anorexia Nervosa at Inpatient Admission, Short- and Long-Term Weight Regain—Descriptive and Pattern Analysis.” <i>Metabolites</i>, 2020. <a href=\"https://doi.org/10.3390/metabo11010007\">https://doi.org/10.3390/metabo11010007</a>.","short":"M. Föcker, A. Cecil, C. Prehn, J. Adamski, M. Albrecht, F. Adams, A. Hinney, L. Libuda, J. Bühlmeier, J. Hebebrand, T. Peters, J. Antel, Metabolites (2020).","ama":"Föcker M, Cecil A, Prehn C, et al. Evaluation of Metabolic Profiles of Patients with Anorexia Nervosa at Inpatient Admission, Short- and Long-Term Weight Regain—Descriptive and Pattern Analysis. <i>Metabolites</i>. Published online 2020. doi:<a href=\"https://doi.org/10.3390/metabo11010007\">10.3390/metabo11010007</a>"},"publication":"Metabolites","user_id":"89838","doi":"10.3390/metabo11010007","_id":"27018","language":[{"iso":"eng"}],"article_number":"7","publication_status":"published","date_updated":"2022-09-15T09:49:18Z","publication_identifier":{"issn":["2218-1989"]},"author":[{"full_name":"Föcker, Manuel","first_name":"Manuel","last_name":"Föcker"},{"full_name":"Cecil, Alexander","first_name":"Alexander","last_name":"Cecil"},{"last_name":"Prehn","first_name":"Cornelia","full_name":"Prehn, Cornelia"},{"last_name":"Adamski","first_name":"Jerzy","full_name":"Adamski, Jerzy"},{"last_name":"Albrecht","first_name":"Muriel","full_name":"Albrecht, Muriel"},{"first_name":"Frederike","last_name":"Adams","full_name":"Adams, Frederike"},{"full_name":"Hinney, Anke","last_name":"Hinney","first_name":"Anke"},{"last_name":"Libuda","orcid":"0000-0003-1603-3133","first_name":"Lars","full_name":"Libuda, Lars","id":"88682"},{"full_name":"Bühlmeier, Judith","last_name":"Bühlmeier","first_name":"Judith","id":"89838"},{"full_name":"Hebebrand, Johannes","first_name":"Johannes","last_name":"Hebebrand"},{"full_name":"Peters, Triinu","first_name":"Triinu","last_name":"Peters"},{"last_name":"Antel","first_name":"Jochen","full_name":"Antel, Jochen"}],"year":"2020","title":"Evaluation of Metabolic Profiles of Patients with Anorexia Nervosa at Inpatient Admission, Short- and Long-Term Weight Regain—Descriptive and Pattern Analysis","status":"public"},{"page":"757-764","language":[{"iso":"eng"}],"_id":"27021","doi":"10.1038/s41430-020-0600-0","user_id":"61597","title":"Short-term effects of carbohydrates differing in glycemic index (GI) consumed at lunch on children’s cognitive function in a randomized crossover study","year":"2020","status":"public","publication_identifier":{"issn":["0954-3007","1476-5640"]},"author":[{"full_name":"Jansen, Kathrin","last_name":"Jansen","first_name":"Kathrin"},{"last_name":"Tempes","first_name":"Jana","full_name":"Tempes, Jana"},{"first_name":"Alina","last_name":"Drozdowska","full_name":"Drozdowska, Alina"},{"full_name":"Gutmann, Maike","last_name":"Gutmann","first_name":"Maike"},{"full_name":"Falkenstein, Michael","last_name":"Falkenstein","first_name":"Michael"},{"full_name":"Buyken, Anette","first_name":"Anette","last_name":"Buyken","id":"65985"},{"first_name":"Lars","orcid":"0000-0003-1603-3133","last_name":"Libuda","full_name":"Libuda, Lars","id":"88682"},{"full_name":"Rudolf, Henrik","last_name":"Rudolf","first_name":"Henrik"},{"last_name":"Lücke","first_name":"Thomas","full_name":"Lücke, Thomas"},{"full_name":"Kersting, Mathilde","last_name":"Kersting","first_name":"Mathilde"}],"date_updated":"2023-01-05T16:43:34Z","publication_status":"published","date_created":"2021-11-01T19:09:24Z","type":"journal_article","department":[{"_id":"35"},{"_id":"22"},{"_id":"395"},{"_id":"571"}],"publication":"European Journal of Clinical Nutrition","citation":{"bibtex":"@article{Jansen_Tempes_Drozdowska_Gutmann_Falkenstein_Buyken_Libuda_Rudolf_Lücke_Kersting_2020, title={Short-term effects of carbohydrates differing in glycemic index (GI) consumed at lunch on children’s cognitive function in a randomized crossover study}, DOI={<a href=\"https://doi.org/10.1038/s41430-020-0600-0\">10.1038/s41430-020-0600-0</a>}, journal={European Journal of Clinical Nutrition}, author={Jansen, Kathrin and Tempes, Jana and Drozdowska, Alina and Gutmann, Maike and Falkenstein, Michael and Buyken, Anette and Libuda, Lars and Rudolf, Henrik and Lücke, Thomas and Kersting, Mathilde}, year={2020}, pages={757–764} }","ama":"Jansen K, Tempes J, Drozdowska A, et al. Short-term effects of carbohydrates differing in glycemic index (GI) consumed at lunch on children’s cognitive function in a randomized crossover study. <i>European Journal of Clinical Nutrition</i>. Published online 2020:757-764. doi:<a href=\"https://doi.org/10.1038/s41430-020-0600-0\">10.1038/s41430-020-0600-0</a>","mla":"Jansen, Kathrin, et al. “Short-Term Effects of Carbohydrates Differing in Glycemic Index (GI) Consumed at Lunch on Children’s Cognitive Function in a Randomized Crossover Study.” <i>European Journal of Clinical Nutrition</i>, 2020, pp. 757–64, doi:<a href=\"https://doi.org/10.1038/s41430-020-0600-0\">10.1038/s41430-020-0600-0</a>.","short":"K. Jansen, J. Tempes, A. Drozdowska, M. Gutmann, M. Falkenstein, A. Buyken, L. Libuda, H. Rudolf, T. Lücke, M. Kersting, European Journal of Clinical Nutrition (2020) 757–764.","chicago":"Jansen, Kathrin, Jana Tempes, Alina Drozdowska, Maike Gutmann, Michael Falkenstein, Anette Buyken, Lars Libuda, Henrik Rudolf, Thomas Lücke, and Mathilde Kersting. “Short-Term Effects of Carbohydrates Differing in Glycemic Index (GI) Consumed at Lunch on Children’s Cognitive Function in a Randomized Crossover Study.” <i>European Journal of Clinical Nutrition</i>, 2020, 757–64. <a href=\"https://doi.org/10.1038/s41430-020-0600-0\">https://doi.org/10.1038/s41430-020-0600-0</a>.","ieee":"K. Jansen <i>et al.</i>, “Short-term effects of carbohydrates differing in glycemic index (GI) consumed at lunch on children’s cognitive function in a randomized crossover study,” <i>European Journal of Clinical Nutrition</i>, pp. 757–764, 2020, doi: <a href=\"https://doi.org/10.1038/s41430-020-0600-0\">10.1038/s41430-020-0600-0</a>.","apa":"Jansen, K., Tempes, J., Drozdowska, A., Gutmann, M., Falkenstein, M., Buyken, A., Libuda, L., Rudolf, H., Lücke, T., &#38; Kersting, M. (2020). Short-term effects of carbohydrates differing in glycemic index (GI) consumed at lunch on children’s cognitive function in a randomized crossover study. <i>European Journal of Clinical Nutrition</i>, 757–764. <a href=\"https://doi.org/10.1038/s41430-020-0600-0\">https://doi.org/10.1038/s41430-020-0600-0</a>"}},{"publication_status":"published","date_updated":"2023-01-31T09:54:07Z","year":"2020","title":"Kommunale Planung für Senior*innen bis 2025. Fortschreibung des Altenhilfeplans aus dem Jahr 2013","status":"public","editor":[{"full_name":"Wagenknecht, Inga","first_name":"Inga","last_name":"Wagenknecht","id":"98804"},{"last_name":"Bietz","first_name":"I.","full_name":"Bietz, I."},{"full_name":"Kramer, A.","last_name":"Kramer","first_name":"A."},{"full_name":"Müller, S.","last_name":"Müller","first_name":"S."},{"full_name":"Stibane, F.","last_name":"Stibane","first_name":"F."}],"user_id":"50419","_id":"41144","language":[{"iso":"ger"}],"publisher":"Stadt Gießen","related_material":{"link":[{"relation":"confirmation","url":" https://www.giessen.de/media/custom/684_10693_1.PDF?1618325932?direct"}]},"citation":{"ieee":"I. Wagenknecht, I. Bietz, A. Kramer, S. Müller, and F. Stibane, Eds., <i>Kommunale Planung für Senior*innen bis 2025. Fortschreibung des Altenhilfeplans aus dem Jahr 2013</i>. Stadt Gießen, 2020.","apa":"Wagenknecht, I., Bietz, I., Kramer, A., Müller, S., &#38; Stibane, F. (Eds.). (2020). <i>Kommunale Planung für Senior*innen bis 2025. Fortschreibung des Altenhilfeplans aus dem Jahr 2013</i>. Stadt Gießen.","short":"I. Wagenknecht, I. Bietz, A. Kramer, S. Müller, F. Stibane, eds., Kommunale Planung für Senior*innen bis 2025. Fortschreibung des Altenhilfeplans aus dem Jahr 2013, Stadt Gießen, 2020.","chicago":"Wagenknecht, Inga, I. Bietz, A. Kramer, S. Müller, and F. Stibane, eds. <i>Kommunale Planung für Senior*innen bis 2025. Fortschreibung des Altenhilfeplans aus dem Jahr 2013</i>. Stadt Gießen, 2020.","mla":"Wagenknecht, Inga, et al., editors. <i>Kommunale Planung für Senior*innen bis 2025. Fortschreibung des Altenhilfeplans aus dem Jahr 2013</i>. Stadt Gießen, 2020.","bibtex":"@book{Wagenknecht_Bietz_Kramer_Müller_Stibane_2020, title={Kommunale Planung für Senior*innen bis 2025. Fortschreibung des Altenhilfeplans aus dem Jahr 2013}, publisher={Stadt Gießen}, year={2020} }","ama":"Wagenknecht I, Bietz I, Kramer A, Müller S, Stibane F, eds. <i>Kommunale Planung für Senior*innen bis 2025. Fortschreibung des Altenhilfeplans aus dem Jahr 2013</i>. Stadt Gießen; 2020."},"department":[{"_id":"22"}],"type":"book_editor","date_created":"2023-01-31T09:53:12Z"},{"intvolume":"        69","date_updated":"2023-01-26T09:13:40Z","publication_status":"published","publication_identifier":{"eissn":["2196-8225"],"issn":["0032-7034"]},"author":[{"full_name":"Wagenknecht, Inga","first_name":"Inga","last_name":"Wagenknecht","id":"98804"},{"first_name":"Uta","last_name":"Meier-Gräwe","full_name":"Meier-Gräwe, Uta"}],"title":"Psychische Auffälligkeiten bei Kindern und Jugendlichen, für die das Jugendamt in Anspruch genommen wurde","year":"2020","doi":"10.13109/prkk.2020.69.7.643","language":[{"iso":"ger"}],"publication":"Praxis der Kinderpsychologie und Kinderpsychiatrie","issue":"7","department":[{"_id":"22"}],"keyword":["Electrical and Electronic Engineering","Atomic and Molecular Physics","and Optics"],"type":"journal_article","date_created":"2023-01-26T09:08:15Z","status":"public","volume":69,"user_id":"50419","_id":"40217","publisher":"Vandenhoeck & Ruprecht GmbH & Co, KG","page":"643-665","citation":{"chicago":"Wagenknecht, Inga, and Uta Meier-Gräwe. “Psychische Auffälligkeiten bei Kindern und Jugendlichen, für die das Jugendamt in Anspruch genommen wurde.” <i>Praxis der Kinderpsychologie und Kinderpsychiatrie</i> 69, no. 7 (2020): 643–65. <a href=\"https://doi.org/10.13109/prkk.2020.69.7.643\">https://doi.org/10.13109/prkk.2020.69.7.643</a>.","short":"I. Wagenknecht, U. Meier-Gräwe, Praxis der Kinderpsychologie und Kinderpsychiatrie 69 (2020) 643–665.","ieee":"I. Wagenknecht and U. Meier-Gräwe, “Psychische Auffälligkeiten bei Kindern und Jugendlichen, für die das Jugendamt in Anspruch genommen wurde,” <i>Praxis der Kinderpsychologie und Kinderpsychiatrie</i>, vol. 69, no. 7, pp. 643–665, 2020, doi: <a href=\"https://doi.org/10.13109/prkk.2020.69.7.643\">10.13109/prkk.2020.69.7.643</a>.","apa":"Wagenknecht, I., &#38; Meier-Gräwe, U. (2020). Psychische Auffälligkeiten bei Kindern und Jugendlichen, für die das Jugendamt in Anspruch genommen wurde. <i>Praxis der Kinderpsychologie und Kinderpsychiatrie</i>, <i>69</i>(7), 643–665. <a href=\"https://doi.org/10.13109/prkk.2020.69.7.643\">https://doi.org/10.13109/prkk.2020.69.7.643</a>","bibtex":"@article{Wagenknecht_Meier-Gräwe_2020, title={Psychische Auffälligkeiten bei Kindern und Jugendlichen, für die das Jugendamt in Anspruch genommen wurde}, volume={69}, DOI={<a href=\"https://doi.org/10.13109/prkk.2020.69.7.643\">10.13109/prkk.2020.69.7.643</a>}, number={7}, journal={Praxis der Kinderpsychologie und Kinderpsychiatrie}, publisher={Vandenhoeck &#38; Ruprecht GmbH &#38; Co, KG}, author={Wagenknecht, Inga and Meier-Gräwe, Uta}, year={2020}, pages={643–665} }","ama":"Wagenknecht I, Meier-Gräwe U. Psychische Auffälligkeiten bei Kindern und Jugendlichen, für die das Jugendamt in Anspruch genommen wurde. <i>Praxis der Kinderpsychologie und Kinderpsychiatrie</i>. 2020;69(7):643-665. doi:<a href=\"https://doi.org/10.13109/prkk.2020.69.7.643\">10.13109/prkk.2020.69.7.643</a>","mla":"Wagenknecht, Inga, and Uta Meier-Gräwe. “Psychische Auffälligkeiten bei Kindern und Jugendlichen, für die das Jugendamt in Anspruch genommen wurde.” <i>Praxis der Kinderpsychologie und Kinderpsychiatrie</i>, vol. 69, no. 7, Vandenhoeck &#38; Ruprecht GmbH &#38; Co, KG, 2020, pp. 643–65, doi:<a href=\"https://doi.org/10.13109/prkk.2020.69.7.643\">10.13109/prkk.2020.69.7.643</a>."}},{"date_updated":"2023-06-19T11:02:35Z","status":"public","title":"Gemeinsam Forschung gestalten. Handreichung zu partizipativer Forschung","year":"2020","author":[{"full_name":"Lutz, Katharina","last_name":"Lutz","first_name":"Katharina"},{"full_name":"Offergeld, Jana","last_name":"Offergeld","first_name":"Jana"},{"full_name":"Freymuth, Nina","last_name":"Freymuth","first_name":"Nina","id":"98909"},{"last_name":"Arp","first_name":"Anna Liza","full_name":"Arp, Anna Liza"}],"user_id":"98909","main_file_link":[{"open_access":"1","url":"https://www.s-inn.net/fileadmin/redaktion/bilder/SOWILA/Handreichung_Gemeinsam_Forschung_gestalten.pdf"}],"_id":"45662","language":[{"iso":"eng"}],"extern":"1","citation":{"mla":"Lutz, Katharina, et al. <i>Gemeinsam Forschung Gestalten. Handreichung Zu Partizipativer Forschung</i>. 2020.","bibtex":"@book{Lutz_Offergeld_Freymuth_Arp_2020, title={Gemeinsam Forschung gestalten. Handreichung zu partizipativer Forschung}, author={Lutz, Katharina and Offergeld, Jana and Freymuth, Nina and Arp, Anna Liza}, year={2020} }","ama":"Lutz K, Offergeld J, Freymuth N, Arp AL. <i>Gemeinsam Forschung Gestalten. Handreichung Zu Partizipativer Forschung</i>.; 2020.","ieee":"K. Lutz, J. Offergeld, N. Freymuth, and A. L. Arp, <i>Gemeinsam Forschung gestalten. Handreichung zu partizipativer Forschung</i>. 2020.","apa":"Lutz, K., Offergeld, J., Freymuth, N., &#38; Arp, A. L. (2020). <i>Gemeinsam Forschung gestalten. Handreichung zu partizipativer Forschung</i>.","short":"K. Lutz, J. Offergeld, N. Freymuth, A.L. Arp, Gemeinsam Forschung Gestalten. Handreichung Zu Partizipativer Forschung, 2020.","chicago":"Lutz, Katharina, Jana Offergeld, Nina Freymuth, and Anna Liza Arp. <i>Gemeinsam Forschung Gestalten. Handreichung Zu Partizipativer Forschung</i>, 2020."},"type":"book","department":[{"_id":"394"}],"oa":"1","date_created":"2023-06-19T11:01:55Z"},{"department":[{"_id":"17"},{"_id":"22"},{"_id":"571"}],"type":"journal_article","date_created":"2021-10-29T13:43:30Z","citation":{"chicago":"Perrar, Ines, Sarah Schmitting, Karen W. Della Corte, Anette Buyken, and Ute Alexy. “Age and Time Trends in Sugar Intake among Children and Adolescents: Results from the DONALD Study.” <i>European Journal of Nutrition</i>, 2019, 1043–54. <a href=\"https://doi.org/10.1007/s00394-019-01965-y\">https://doi.org/10.1007/s00394-019-01965-y</a>.","short":"I. Perrar, S. Schmitting, K.W. Della Corte, A. Buyken, U. Alexy, European Journal of Nutrition (2019) 1043–1054.","ieee":"I. Perrar, S. Schmitting, K. W. Della Corte, A. Buyken, and U. Alexy, “Age and time trends in sugar intake among children and adolescents: results from the DONALD study,” <i>European Journal of Nutrition</i>, pp. 1043–1054, 2019, doi: <a href=\"https://doi.org/10.1007/s00394-019-01965-y\">10.1007/s00394-019-01965-y</a>.","apa":"Perrar, I., Schmitting, S., Della Corte, K. W., Buyken, A., &#38; Alexy, U. (2019). Age and time trends in sugar intake among children and adolescents: results from the DONALD study. <i>European Journal of Nutrition</i>, 1043–1054. <a href=\"https://doi.org/10.1007/s00394-019-01965-y\">https://doi.org/10.1007/s00394-019-01965-y</a>","bibtex":"@article{Perrar_Schmitting_Della Corte_Buyken_Alexy_2019, title={Age and time trends in sugar intake among children and adolescents: results from the DONALD study}, DOI={<a href=\"https://doi.org/10.1007/s00394-019-01965-y\">10.1007/s00394-019-01965-y</a>}, journal={European Journal of Nutrition}, author={Perrar, Ines and Schmitting, Sarah and Della Corte, Karen W. and Buyken, Anette and Alexy, Ute}, year={2019}, pages={1043–1054} }","ama":"Perrar I, Schmitting S, Della Corte KW, Buyken A, Alexy U. Age and time trends in sugar intake among children and adolescents: results from the DONALD study. <i>European Journal of Nutrition</i>. Published online 2019:1043-1054. doi:<a href=\"https://doi.org/10.1007/s00394-019-01965-y\">10.1007/s00394-019-01965-y</a>","mla":"Perrar, Ines, et al. “Age and Time Trends in Sugar Intake among Children and Adolescents: Results from the DONALD Study.” <i>European Journal of Nutrition</i>, 2019, pp. 1043–54, doi:<a href=\"https://doi.org/10.1007/s00394-019-01965-y\">10.1007/s00394-019-01965-y</a>."},"publication":"European Journal of Nutrition","user_id":"61597","doi":"10.1007/s00394-019-01965-y","_id":"27003","language":[{"iso":"eng"}],"page":"1043-1054","publication_status":"published","date_updated":"2022-01-06T06:57:32Z","publication_identifier":{"issn":["1436-6207","1436-6215"]},"author":[{"full_name":"Perrar, Ines","first_name":"Ines","last_name":"Perrar"},{"last_name":"Schmitting","first_name":"Sarah","full_name":"Schmitting, Sarah"},{"full_name":"Della Corte, Karen W.","first_name":"Karen W.","last_name":"Della Corte"},{"id":"65985","full_name":"Buyken, Anette","last_name":"Buyken","first_name":"Anette"},{"last_name":"Alexy","first_name":"Ute","full_name":"Alexy, Ute"}],"status":"public","title":"Age and time trends in sugar intake among children and adolescents: results from the DONALD study","year":"2019"},{"status":"public","year":"2019","title":"Is there a soft drink vs. alcohol seesaw? A cross-sectional analysis of dietary data in the Australian Health Survey 2011–12","author":[{"first_name":"Tommy H. T.","last_name":"Wong","full_name":"Wong, Tommy H. T."},{"id":"65985","first_name":"Anette","last_name":"Buyken","full_name":"Buyken, Anette"},{"full_name":"Brand-Miller, Jennie C.","last_name":"Brand-Miller","first_name":"Jennie C."},{"full_name":"Louie, Jimmy Chun Yu","first_name":"Jimmy Chun Yu","last_name":"Louie"}],"publication_identifier":{"issn":["1436-6207","1436-6215"]},"publication_status":"published","date_updated":"2022-01-06T06:57:32Z","page":"2357-2367","language":[{"iso":"eng"}],"_id":"27004","user_id":"61597","doi":"10.1007/s00394-019-02084-4","publication":"European Journal of Nutrition","citation":{"apa":"Wong, T. H. T., Buyken, A., Brand-Miller, J. C., &#38; Louie, J. C. Y. (2019). Is there a soft drink vs. alcohol seesaw? A cross-sectional analysis of dietary data in the Australian Health Survey 2011–12. <i>European Journal of Nutrition</i>, 2357–2367. <a href=\"https://doi.org/10.1007/s00394-019-02084-4\">https://doi.org/10.1007/s00394-019-02084-4</a>","ieee":"T. H. T. Wong, A. Buyken, J. C. Brand-Miller, and J. C. Y. Louie, “Is there a soft drink vs. alcohol seesaw? A cross-sectional analysis of dietary data in the Australian Health Survey 2011–12,” <i>European Journal of Nutrition</i>, pp. 2357–2367, 2019, doi: <a href=\"https://doi.org/10.1007/s00394-019-02084-4\">10.1007/s00394-019-02084-4</a>.","chicago":"Wong, Tommy H. T., Anette Buyken, Jennie C. Brand-Miller, and Jimmy Chun Yu Louie. “Is There a Soft Drink vs. Alcohol Seesaw? A Cross-Sectional Analysis of Dietary Data in the Australian Health Survey 2011–12.” <i>European Journal of Nutrition</i>, 2019, 2357–67. <a href=\"https://doi.org/10.1007/s00394-019-02084-4\">https://doi.org/10.1007/s00394-019-02084-4</a>.","short":"T.H.T. Wong, A. Buyken, J.C. Brand-Miller, J.C.Y. Louie, European Journal of Nutrition (2019) 2357–2367.","mla":"Wong, Tommy H. T., et al. “Is There a Soft Drink vs. Alcohol Seesaw? A Cross-Sectional Analysis of Dietary Data in the Australian Health Survey 2011–12.” <i>European Journal of Nutrition</i>, 2019, pp. 2357–67, doi:<a href=\"https://doi.org/10.1007/s00394-019-02084-4\">10.1007/s00394-019-02084-4</a>.","ama":"Wong THT, Buyken A, Brand-Miller JC, Louie JCY. Is there a soft drink vs. alcohol seesaw? A cross-sectional analysis of dietary data in the Australian Health Survey 2011–12. <i>European Journal of Nutrition</i>. Published online 2019:2357-2367. doi:<a href=\"https://doi.org/10.1007/s00394-019-02084-4\">10.1007/s00394-019-02084-4</a>","bibtex":"@article{Wong_Buyken_Brand-Miller_Louie_2019, title={Is there a soft drink vs. alcohol seesaw? A cross-sectional analysis of dietary data in the Australian Health Survey 2011–12}, DOI={<a href=\"https://doi.org/10.1007/s00394-019-02084-4\">10.1007/s00394-019-02084-4</a>}, journal={European Journal of Nutrition}, author={Wong, Tommy H. T. and Buyken, Anette and Brand-Miller, Jennie C. and Louie, Jimmy Chun Yu}, year={2019}, pages={2357–2367} }"},"date_created":"2021-10-29T13:44:27Z","type":"journal_article","department":[{"_id":"17"},{"_id":"22"},{"_id":"571"}]},{"date_created":"2021-10-29T13:45:47Z","department":[{"_id":"17"},{"_id":"22"},{"_id":"571"}],"type":"journal_article","citation":{"short":"L. Schwingshackl, M. Neuenschwander, G. Hoffmann, A. Buyken, S. Schlesinger, The American Journal of Clinical Nutrition (2019).","ama":"Schwingshackl L, Neuenschwander M, Hoffmann G, Buyken A, Schlesinger S. Dietary sugars and cardiometabolic risk factors: a network meta-analysis on isocaloric substitution interventions. <i>The American Journal of Clinical Nutrition</i>. Published online 2019. doi:<a href=\"https://doi.org/10.1093/ajcn/nqz273\">10.1093/ajcn/nqz273</a>","chicago":"Schwingshackl, Lukas, Manuela Neuenschwander, Georg Hoffmann, Anette Buyken, and Sabrina Schlesinger. “Dietary Sugars and Cardiometabolic Risk Factors: A Network Meta-Analysis on Isocaloric Substitution Interventions.” <i>The American Journal of Clinical Nutrition</i>, 2019. <a href=\"https://doi.org/10.1093/ajcn/nqz273\">https://doi.org/10.1093/ajcn/nqz273</a>.","bibtex":"@article{Schwingshackl_Neuenschwander_Hoffmann_Buyken_Schlesinger_2019, title={Dietary sugars and cardiometabolic risk factors: a network meta-analysis on isocaloric substitution interventions}, DOI={<a href=\"https://doi.org/10.1093/ajcn/nqz273\">10.1093/ajcn/nqz273</a>}, journal={The American Journal of Clinical Nutrition}, author={Schwingshackl, Lukas and Neuenschwander, Manuela and Hoffmann, Georg and Buyken, Anette and Schlesinger, Sabrina}, year={2019} }","apa":"Schwingshackl, L., Neuenschwander, M., Hoffmann, G., Buyken, A., &#38; Schlesinger, S. (2019). Dietary sugars and cardiometabolic risk factors: a network meta-analysis on isocaloric substitution interventions. <i>The American Journal of Clinical Nutrition</i>. <a href=\"https://doi.org/10.1093/ajcn/nqz273\">https://doi.org/10.1093/ajcn/nqz273</a>","mla":"Schwingshackl, Lukas, et al. “Dietary Sugars and Cardiometabolic Risk Factors: A Network Meta-Analysis on Isocaloric Substitution Interventions.” <i>The American Journal of Clinical Nutrition</i>, 2019, doi:<a href=\"https://doi.org/10.1093/ajcn/nqz273\">10.1093/ajcn/nqz273</a>.","ieee":"L. Schwingshackl, M. Neuenschwander, G. Hoffmann, A. Buyken, and S. Schlesinger, “Dietary sugars and cardiometabolic risk factors: a network meta-analysis on isocaloric substitution interventions,” <i>The American Journal of Clinical Nutrition</i>, 2019, doi: <a href=\"https://doi.org/10.1093/ajcn/nqz273\">10.1093/ajcn/nqz273</a>."},"publication":"The American Journal of Clinical Nutrition","abstract":[{"text":"<jats:title>ABSTRACT</jats:title>\r\n               <jats:sec>\r\n                  <jats:title>Background</jats:title>\r\n                  <jats:p>There is controversy on the relevance of dietary sugar intake for cardiometabolic health.</jats:p>\r\n               </jats:sec>\r\n               <jats:sec>\r\n                  <jats:title>Objective</jats:title>\r\n                  <jats:p>The aim of this network meta-analysis (NMA) was to assess how isocaloric substitutions of dietary sugar with other carbohydrates affect cardiometabolic risk factors, comparing different intervention studies.</jats:p>\r\n               </jats:sec>\r\n               <jats:sec>\r\n                  <jats:title>Methods</jats:title>\r\n                  <jats:p>We included randomized controlled trials (RCTs) investigating the isocaloric effect of substituting dietary sugars (fructose, glucose, sucrose) with other sugars or starch on cardiometabolic risk markers, including LDL cholesterol, triacylglycerol (TG), fasting glucose (FG), glycated hemoglobin (HbA1c), insulin resistance (HOMA-IR), uric acid, C-reactive protein (CRP), alanine transaminase (ALT), aspartate transaminase (AST), and liver fat content. To identify the most beneficial intervention for each outcome, random-effects NMA was conducted by calculating pooled mean differences (MDs) with 95% CIs, and by ranking the surface under the cumulative ranking curves (SUCRAs). The certainty of evidence was evaluated using the Confidence In Network Meta-Analysis tool.</jats:p>\r\n               </jats:sec>\r\n               <jats:sec>\r\n                  <jats:title>Results</jats:title>\r\n                  <jats:p>Thirty-eight RCTs, including 1383 participants, were identified. A reduction in LDL-cholesterol concentrations was shown for the exchange of sucrose with starch (MD: −0.23 mmol/L; 95% CI: −0.38, −0.07 mmol/L) or fructose with starch (MD: −0.22 mmol/L; 95% CI: −0.39, −0.05 mmol/L; SUCRAstarch: 98%). FG concentrations were also lower for the exchange of sucrose with starch (MD: −0.14 mmol/L; 95% CI: −0.29, 0.01 mmol/L; SUCRAstarch: 91%). Replacing fructose with an equivalent energy amount of glucose reduced HOMA-IR (MD: −0.36; 95% CI: −0.71, −0.02; SUCRAglucose: 74%) and uric acid (MD: −23.77 µmol/L; 95% CI: −44.21, −3.32 µmol/L; SUCRAglucose: 93%). The certainty of evidence was rated very low to moderate. No significant effects were observed for TG, HbA1c, CRP, ALT, and AST.</jats:p>\r\n               </jats:sec>\r\n               <jats:sec>\r\n                  <jats:title>Conclusions</jats:title>\r\n                  <jats:p>Our findings indicate that substitution of sucrose and fructose with starch yielded lower LDL cholesterol. Insulin resistance and uric acid concentrations were beneficially affected by replacement of fructose with glucose. Our findings are limited by the very low to moderate certainty of evidence. This review was registered at www.crd.york.ac.uk/prospero as CRD42018080297.</jats:p>\r\n               </jats:sec>","lang":"eng"}],"_id":"27005","language":[{"iso":"eng"}],"doi":"10.1093/ajcn/nqz273","user_id":"61597","publication_identifier":{"issn":["0002-9165","1938-3207"]},"author":[{"last_name":"Schwingshackl","first_name":"Lukas","full_name":"Schwingshackl, Lukas"},{"last_name":"Neuenschwander","first_name":"Manuela","full_name":"Neuenschwander, Manuela"},{"full_name":"Hoffmann, Georg","first_name":"Georg","last_name":"Hoffmann"},{"first_name":"Anette","last_name":"Buyken","full_name":"Buyken, Anette","id":"65985"},{"first_name":"Sabrina","last_name":"Schlesinger","full_name":"Schlesinger, Sabrina"}],"title":"Dietary sugars and cardiometabolic risk factors: a network meta-analysis on isocaloric substitution interventions","status":"public","year":"2019","date_updated":"2022-01-06T06:57:32Z","publication_status":"published"},{"department":[{"_id":"17"},{"_id":"22"},{"_id":"571"}],"type":"journal_article","date_created":"2021-10-29T13:46:47Z","abstract":[{"lang":"eng","text":"<jats:p>Trend analyses suggest that free sugar (FS) intake—while still exceeding 10%E—has decreased among German children and adolescents since 2005, yet that intakes may shift from sugars naturally occurring in foods to added sugars as children age. Thus, we analysed time and age trends in FS intake (%E) from food groups among 3–18 year-olds (1985–2016) using 10,761 3-day dietary records from 1312 DONALD participants (660 boys, 652 girls) by use of polynomial mixed-effects regression models. Among girls, FS from sugar &amp; sweets decreased from 1985 to 2016 (linear trend p &lt; 0.0001), but not among boys (p &gt; 0.05). In the total sample, FS intake from juices increased until 2000 and decreased since 2005 (linear, quadratic trend p &lt; 0.0001). FS from sugar sweetened beverages (SSB) decreased non-linearly from 1985 to 2016 (girls: linear, quadratic, cubic trend p &lt; 0.0001; boys: linear, quadratic, cubic trend p &lt; 0.02). Younger children consumed more FS from juices than older ones, who had a higher FS intake from SSB. FS intake from sugar &amp; sweets increased until early adolescence and decreased afterwards. Since sugar &amp; sweets represent the main source of FS intake and the source with the least pronounced decline in intake, public health measures should focus on these products.</jats:p>"}],"citation":{"mla":"Perrar, Ines, et al. “Time and Age Trends in Free Sugar Intake from Food Groups among Children and Adolescents between 1985 and 2016.” <i>Nutrients</i>, 20, 2019, doi:<a href=\"https://doi.org/10.3390/nu12010020\">10.3390/nu12010020</a>.","bibtex":"@article{Perrar_Schadow_Schmitting_Buyken_Alexy_2019, title={Time and Age Trends in Free Sugar Intake from Food Groups among Children and Adolescents between 1985 and 2016}, DOI={<a href=\"https://doi.org/10.3390/nu12010020\">10.3390/nu12010020</a>}, number={20}, journal={Nutrients}, author={Perrar, Ines and Schadow, Alena M. and Schmitting, Sarah and Buyken, Anette and Alexy, Ute}, year={2019} }","ama":"Perrar I, Schadow AM, Schmitting S, Buyken A, Alexy U. Time and Age Trends in Free Sugar Intake from Food Groups among Children and Adolescents between 1985 and 2016. <i>Nutrients</i>. Published online 2019. doi:<a href=\"https://doi.org/10.3390/nu12010020\">10.3390/nu12010020</a>","ieee":"I. Perrar, A. M. Schadow, S. Schmitting, A. Buyken, and U. Alexy, “Time and Age Trends in Free Sugar Intake from Food Groups among Children and Adolescents between 1985 and 2016,” <i>Nutrients</i>, Art. no. 20, 2019, doi: <a href=\"https://doi.org/10.3390/nu12010020\">10.3390/nu12010020</a>.","apa":"Perrar, I., Schadow, A. M., Schmitting, S., Buyken, A., &#38; Alexy, U. (2019). Time and Age Trends in Free Sugar Intake from Food Groups among Children and Adolescents between 1985 and 2016. <i>Nutrients</i>, Article 20. <a href=\"https://doi.org/10.3390/nu12010020\">https://doi.org/10.3390/nu12010020</a>","chicago":"Perrar, Ines, Alena M. Schadow, Sarah Schmitting, Anette Buyken, and Ute Alexy. “Time and Age Trends in Free Sugar Intake from Food Groups among Children and Adolescents between 1985 and 2016.” <i>Nutrients</i>, 2019. <a href=\"https://doi.org/10.3390/nu12010020\">https://doi.org/10.3390/nu12010020</a>.","short":"I. Perrar, A.M. Schadow, S. Schmitting, A. Buyken, U. Alexy, Nutrients (2019)."},"publication":"Nutrients","user_id":"61597","doi":"10.3390/nu12010020","language":[{"iso":"eng"}],"_id":"27006","article_number":"20","publication_status":"published","date_updated":"2022-01-06T06:57:32Z","author":[{"full_name":"Perrar, Ines","first_name":"Ines","last_name":"Perrar"},{"full_name":"Schadow, Alena M.","last_name":"Schadow","first_name":"Alena M."},{"full_name":"Schmitting, Sarah","last_name":"Schmitting","first_name":"Sarah"},{"last_name":"Buyken","first_name":"Anette","full_name":"Buyken, Anette","id":"65985"},{"last_name":"Alexy","first_name":"Ute","full_name":"Alexy, Ute"}],"publication_identifier":{"issn":["2072-6643"]},"status":"public","year":"2019","title":"Time and Age Trends in Free Sugar Intake from Food Groups among Children and Adolescents between 1985 and 2016"},{"citation":{"chicago":"Lin, Bochao D, Anne Alkema, Triinu Peters, Janneke Zinkstok, Lars Libuda, Johannes Hebebrand, Jochen Antel, et al. “Assessing Causal Links between Metabolic Traits, Inflammation and Schizophrenia: A Univariable and Multivariable, Bidirectional Mendelian-Randomization Study.” <i>International Journal of Epidemiology</i>, 2019, 1505–14. <a href=\"https://doi.org/10.1093/ije/dyz176\">https://doi.org/10.1093/ije/dyz176</a>.","short":"B.D. Lin, A. Alkema, T. Peters, J. Zinkstok, L. Libuda, J. Hebebrand, J. Antel, A. Hinney, W. Cahn, R. Adan, J.J. Luykx, International Journal of Epidemiology (2019) 1505–1514.","apa":"Lin, B. D., Alkema, A., Peters, T., Zinkstok, J., Libuda, L., Hebebrand, J., Antel, J., Hinney, A., Cahn, W., Adan, R., &#38; Luykx, J. J. (2019). Assessing causal links between metabolic traits, inflammation and schizophrenia: a univariable and multivariable, bidirectional Mendelian-randomization study. <i>International Journal of Epidemiology</i>, 1505–1514. <a href=\"https://doi.org/10.1093/ije/dyz176\">https://doi.org/10.1093/ije/dyz176</a>","ieee":"B. D. Lin <i>et al.</i>, “Assessing causal links between metabolic traits, inflammation and schizophrenia: a univariable and multivariable, bidirectional Mendelian-randomization study,” <i>International Journal of Epidemiology</i>, pp. 1505–1514, 2019, doi: <a href=\"https://doi.org/10.1093/ije/dyz176\">10.1093/ije/dyz176</a>.","ama":"Lin BD, Alkema A, Peters T, et al. Assessing causal links between metabolic traits, inflammation and schizophrenia: a univariable and multivariable, bidirectional Mendelian-randomization study. <i>International Journal of Epidemiology</i>. Published online 2019:1505-1514. doi:<a href=\"https://doi.org/10.1093/ije/dyz176\">10.1093/ije/dyz176</a>","bibtex":"@article{Lin_Alkema_Peters_Zinkstok_Libuda_Hebebrand_Antel_Hinney_Cahn_Adan_et al._2019, title={Assessing causal links between metabolic traits, inflammation and schizophrenia: a univariable and multivariable, bidirectional Mendelian-randomization study}, DOI={<a href=\"https://doi.org/10.1093/ije/dyz176\">10.1093/ije/dyz176</a>}, journal={International Journal of Epidemiology}, author={Lin, Bochao D and Alkema, Anne and Peters, Triinu and Zinkstok, Janneke and Libuda, Lars and Hebebrand, Johannes and Antel, Jochen and Hinney, Anke and Cahn, Wiepke and Adan, Roger and et al.}, year={2019}, pages={1505–1514} }","mla":"Lin, Bochao D., et al. “Assessing Causal Links between Metabolic Traits, Inflammation and Schizophrenia: A Univariable and Multivariable, Bidirectional Mendelian-Randomization Study.” <i>International Journal of Epidemiology</i>, 2019, pp. 1505–14, doi:<a href=\"https://doi.org/10.1093/ije/dyz176\">10.1093/ije/dyz176</a>."},"publication":"International Journal of Epidemiology","abstract":[{"lang":"eng","text":"<jats:title>Abstract</jats:title>\r\n               <jats:sec>\r\n                  <jats:title>Background</jats:title>\r\n                  <jats:p>Blood immunoreactive biomarkers, such as C-reactive protein (CRP), and metabolic abnormalities have been associated with schizophrenia. Studies comprehensively and bidirectionally probing possible causal links between such blood constituents and liability to schizophrenia are lacking.</jats:p>\r\n               </jats:sec>\r\n               <jats:sec>\r\n                  <jats:title>Methods</jats:title>\r\n                  <jats:p>To disentangle putative causal links between CRP blood levels and schizophrenia in both directions, we conducted multiple univariable Mendelian-randomization (MR) analyses, ranging from fixed-effect to inverse variance-weighted (IVW), weighted-median, MR Egger and generalized summary-data-based Mendelian-randomization (GSMR) models. To prioritize metabolic risk factors for schizophrenia, a novel multivariable approach was applied: multivariable Mendelian-randomization–Bayesian model averaging (MR-BMA).</jats:p>\r\n               </jats:sec>\r\n               <jats:sec>\r\n                  <jats:title>Results</jats:title>\r\n                  <jats:p>All forward univariable MR analyses consistently showed that CRP has a protective effect on schizophrenia, whereas reverse MR analyses consistently suggested absent causal effects of schizophrenia liability on CRP blood levels. Using MR-BMA, as the top protective factors for schizophrenia we prioritized leucine and as the prime risk-factor triglycerides in medium very-low-density lipoprotein (VLDL). The five best-performing MR-BMA models provided one additional risk factor: triglycerides in large VLDL; and two additional protective factors: citrate and lactate.</jats:p>\r\n               </jats:sec>\r\n               <jats:sec>\r\n                  <jats:title>Conclusions</jats:title>\r\n                  <jats:p>Our results add to a growing body of literature hinting at metabolic changes—in particular of triglycerides—independently of medication status in schizophrenia. We also highlight the absent effects of genetic liability to schizophrenia on CRP levels.</jats:p>\r\n               </jats:sec>"}],"date_created":"2021-11-01T19:15:07Z","department":[{"_id":"35"},{"_id":"22"},{"_id":"395"}],"type":"journal_article","publication_identifier":{"issn":["0300-5771","1464-3685"]},"author":[{"last_name":"Lin","first_name":"Bochao D","full_name":"Lin, Bochao D"},{"last_name":"Alkema","first_name":"Anne","full_name":"Alkema, Anne"},{"full_name":"Peters, Triinu","last_name":"Peters","first_name":"Triinu"},{"full_name":"Zinkstok, Janneke","first_name":"Janneke","last_name":"Zinkstok"},{"full_name":"Libuda, Lars","last_name":"Libuda","orcid":"0000-0003-1603-3133","first_name":"Lars","id":"88682"},{"full_name":"Hebebrand, Johannes","first_name":"Johannes","last_name":"Hebebrand"},{"last_name":"Antel","first_name":"Jochen","full_name":"Antel, Jochen"},{"full_name":"Hinney, Anke","first_name":"Anke","last_name":"Hinney"},{"first_name":"Wiepke","last_name":"Cahn","full_name":"Cahn, Wiepke"},{"full_name":"Adan, Roger","last_name":"Adan","first_name":"Roger"},{"full_name":"Luykx, Jurjen J","first_name":"Jurjen J","last_name":"Luykx"}],"status":"public","title":"Assessing causal links between metabolic traits, inflammation and schizophrenia: a univariable and multivariable, bidirectional Mendelian-randomization study","year":"2019","publication_status":"published","date_updated":"2022-01-06T06:57:32Z","language":[{"iso":"eng"}],"_id":"27023","page":"1505-1514","user_id":"49428","doi":"10.1093/ije/dyz176"},{"title":"Effects of LC-PUFA supply via complementary food on infant development—a food based intervention (RCT) embedded in a total diet concept","year":"2019","status":"public","author":[{"last_name":"Kalhoff","first_name":"Hermann","full_name":"Kalhoff, Hermann"},{"full_name":"Mesch, Christina M.","first_name":"Christina M.","last_name":"Mesch"},{"full_name":"Stimming, Madlen","last_name":"Stimming","first_name":"Madlen"},{"last_name":"Israel","first_name":"Andreas","full_name":"Israel, Andreas"},{"full_name":"Spitzer, Christoph","last_name":"Spitzer","first_name":"Christoph"},{"full_name":"Beganovic, Latifa","last_name":"Beganovic","first_name":"Latifa"},{"full_name":"Perez, Rocio Estella","last_name":"Perez","first_name":"Rocio Estella"},{"first_name":"Berthold","last_name":"Koletzko","full_name":"Koletzko, Berthold"},{"first_name":"Petra","last_name":"Warschburger","full_name":"Warschburger, Petra"},{"full_name":"Kersting, Mathilde","first_name":"Mathilde","last_name":"Kersting"},{"id":"88682","full_name":"Libuda, Lars","orcid":"0000-0003-1603-3133","first_name":"Lars","last_name":"Libuda"}],"publication_identifier":{"issn":["0954-3007","1476-5640"]},"date_updated":"2022-01-06T06:57:32Z","publication_status":"published","page":"682-690","_id":"27024","language":[{"iso":"eng"}],"doi":"10.1038/s41430-019-0491-0","user_id":"49428","publication":"European Journal of Clinical Nutrition","citation":{"ieee":"H. Kalhoff <i>et al.</i>, “Effects of LC-PUFA supply via complementary food on infant development—a food based intervention (RCT) embedded in a total diet concept,” <i>European Journal of Clinical Nutrition</i>, pp. 682–690, 2019, doi: <a href=\"https://doi.org/10.1038/s41430-019-0491-0\">10.1038/s41430-019-0491-0</a>.","apa":"Kalhoff, H., Mesch, C. M., Stimming, M., Israel, A., Spitzer, C., Beganovic, L., Perez, R. E., Koletzko, B., Warschburger, P., Kersting, M., &#38; Libuda, L. (2019). Effects of LC-PUFA supply via complementary food on infant development—a food based intervention (RCT) embedded in a total diet concept. <i>European Journal of Clinical Nutrition</i>, 682–690. <a href=\"https://doi.org/10.1038/s41430-019-0491-0\">https://doi.org/10.1038/s41430-019-0491-0</a>","short":"H. Kalhoff, C.M. Mesch, M. Stimming, A. Israel, C. Spitzer, L. Beganovic, R.E. Perez, B. Koletzko, P. Warschburger, M. Kersting, L. Libuda, European Journal of Clinical Nutrition (2019) 682–690.","chicago":"Kalhoff, Hermann, Christina M. Mesch, Madlen Stimming, Andreas Israel, Christoph Spitzer, Latifa Beganovic, Rocio Estella Perez, et al. “Effects of LC-PUFA Supply via Complementary Food on Infant Development—a Food Based Intervention (RCT) Embedded in a Total Diet Concept.” <i>European Journal of Clinical Nutrition</i>, 2019, 682–90. <a href=\"https://doi.org/10.1038/s41430-019-0491-0\">https://doi.org/10.1038/s41430-019-0491-0</a>.","mla":"Kalhoff, Hermann, et al. “Effects of LC-PUFA Supply via Complementary Food on Infant Development—a Food Based Intervention (RCT) Embedded in a Total Diet Concept.” <i>European Journal of Clinical Nutrition</i>, 2019, pp. 682–90, doi:<a href=\"https://doi.org/10.1038/s41430-019-0491-0\">10.1038/s41430-019-0491-0</a>.","bibtex":"@article{Kalhoff_Mesch_Stimming_Israel_Spitzer_Beganovic_Perez_Koletzko_Warschburger_Kersting_et al._2019, title={Effects of LC-PUFA supply via complementary food on infant development—a food based intervention (RCT) embedded in a total diet concept}, DOI={<a href=\"https://doi.org/10.1038/s41430-019-0491-0\">10.1038/s41430-019-0491-0</a>}, journal={European Journal of Clinical Nutrition}, author={Kalhoff, Hermann and Mesch, Christina M. and Stimming, Madlen and Israel, Andreas and Spitzer, Christoph and Beganovic, Latifa and Perez, Rocio Estella and Koletzko, Berthold and Warschburger, Petra and Kersting, Mathilde and et al.}, year={2019}, pages={682–690} }","ama":"Kalhoff H, Mesch CM, Stimming M, et al. Effects of LC-PUFA supply via complementary food on infant development—a food based intervention (RCT) embedded in a total diet concept. <i>European Journal of Clinical Nutrition</i>. Published online 2019:682-690. doi:<a href=\"https://doi.org/10.1038/s41430-019-0491-0\">10.1038/s41430-019-0491-0</a>"},"date_created":"2021-11-01T19:18:51Z","type":"journal_article","department":[{"_id":"35"},{"_id":"22"},{"_id":"395"}]},{"page":"41-60","_id":"27379","language":[{"iso":"ger"}],"publisher":"Kompetenzzentrum Verbraucherforschung NRW, Verbraucherzentrale Nordrhein-Westfalen e.V.","user_id":"49428","doi":"10.15501/978-3-86336-924-8_3","editor":[{"last_name":"Bala","first_name":"Christian","full_name":"Bala, Christian"},{"full_name":"Buddensiek, Marit","first_name":"Marit","last_name":"Buddensiek"},{"first_name":"Petra","last_name":"Maier","full_name":"Maier, Petra"},{"full_name":"Schuldzinski, Wolfgang","last_name":"Schuldzinski","first_name":"Wolfgang"}],"title":"Verbraucherbildung als Bildung für Lebensführung","status":"public","year":"2019","publication_identifier":{"isbn":["978-3-86336-924-8 "]},"author":[{"id":"459","first_name":"Kirsten","last_name":"Schlegel-Matthies","full_name":"Schlegel-Matthies, Kirsten"}],"publication_status":"published","date_updated":"2022-01-06T06:57:38Z","date_created":"2021-11-11T14:12:39Z","place":"Düsseldorf","type":"book_chapter","department":[{"_id":"35"},{"_id":"22"},{"_id":"396"}],"publication":"Verbraucherbildung: Ein weiter Weg zum mündigen Verbraucher ","citation":{"chicago":"Schlegel-Matthies, Kirsten. “Verbraucherbildung als Bildung für Lebensführung.” In <i>Verbraucherbildung: Ein weiter Weg zum mündigen Verbraucher </i>, edited by Christian Bala, Marit Buddensiek, Petra Maier, and Wolfgang Schuldzinski, 41–60. Düsseldorf: Kompetenzzentrum Verbraucherforschung NRW, Verbraucherzentrale Nordrhein-Westfalen e.V., 2019. <a href=\"https://doi.org/10.15501/978-3-86336-924-8_3\">https://doi.org/10.15501/978-3-86336-924-8_3</a>.","short":"K. Schlegel-Matthies, in: C. Bala, M. Buddensiek, P. Maier, W. Schuldzinski (Eds.), Verbraucherbildung: Ein weiter Weg zum mündigen Verbraucher , Kompetenzzentrum Verbraucherforschung NRW, Verbraucherzentrale Nordrhein-Westfalen e.V., Düsseldorf, 2019, pp. 41–60.","apa":"Schlegel-Matthies, K. (2019). Verbraucherbildung als Bildung für Lebensführung. In C. Bala, M. Buddensiek, P. Maier, &#38; W. Schuldzinski (Eds.), <i>Verbraucherbildung: Ein weiter Weg zum mündigen Verbraucher </i> (pp. 41–60). Kompetenzzentrum Verbraucherforschung NRW, Verbraucherzentrale Nordrhein-Westfalen e.V. <a href=\"https://doi.org/10.15501/978-3-86336-924-8_3\">https://doi.org/10.15501/978-3-86336-924-8_3</a>","ieee":"K. Schlegel-Matthies, “Verbraucherbildung als Bildung für Lebensführung,” in <i>Verbraucherbildung: Ein weiter Weg zum mündigen Verbraucher </i>, C. Bala, M. Buddensiek, P. Maier, and W. Schuldzinski, Eds. Düsseldorf: Kompetenzzentrum Verbraucherforschung NRW, Verbraucherzentrale Nordrhein-Westfalen e.V., 2019, pp. 41–60.","ama":"Schlegel-Matthies K. Verbraucherbildung als Bildung für Lebensführung. In: Bala C, Buddensiek M, Maier P, Schuldzinski W, eds. <i>Verbraucherbildung: Ein weiter Weg zum mündigen Verbraucher </i>. Kompetenzzentrum Verbraucherforschung NRW, Verbraucherzentrale Nordrhein-Westfalen e.V.; 2019:41-60. doi:<a href=\"https://doi.org/10.15501/978-3-86336-924-8_3\">10.15501/978-3-86336-924-8_3</a>","bibtex":"@inbook{Schlegel-Matthies_2019, place={Düsseldorf}, title={Verbraucherbildung als Bildung für Lebensführung}, DOI={<a href=\"https://doi.org/10.15501/978-3-86336-924-8_3\">10.15501/978-3-86336-924-8_3</a>}, booktitle={Verbraucherbildung: Ein weiter Weg zum mündigen Verbraucher }, publisher={Kompetenzzentrum Verbraucherforschung NRW, Verbraucherzentrale Nordrhein-Westfalen e.V.}, author={Schlegel-Matthies, Kirsten}, editor={Bala, Christian and Buddensiek, Marit and Maier, Petra and Schuldzinski, Wolfgang}, year={2019}, pages={41–60} }","mla":"Schlegel-Matthies, Kirsten. “Verbraucherbildung als Bildung für Lebensführung.” <i>Verbraucherbildung: Ein weiter Weg zum mündigen Verbraucher </i>, edited by Christian Bala et al., Kompetenzzentrum Verbraucherforschung NRW, Verbraucherzentrale Nordrhein-Westfalen e.V., 2019, pp. 41–60, doi:<a href=\"https://doi.org/10.15501/978-3-86336-924-8_3\">10.15501/978-3-86336-924-8_3</a>."}},{"publication_status":"published","date_updated":"2022-01-06T06:57:38Z","author":[{"full_name":"Schlegel-Matthies, Kirsten","first_name":"Kirsten","last_name":"Schlegel-Matthies","id":"459"}],"publication_identifier":{"issn":["2196-1662","2193-8806"]},"year":"2019","title":"Haushaltsbezogene Bildung – quo vadis? Daseinsvorsorge und Lebensführung im Wandel","status":"public","user_id":"49428","doi":"10.3224/hibifo.v8i2.07","language":[{"iso":"ger"}],"_id":"27380","page":"88-106","abstract":[{"lang":"eng","text":"<jats:p>Der Beitrag geht der Frage nach, wie haushaltsbezogene Bildung als Ernährungs- und Verbraucherbildung umgesetzt werden kann, damit Jugendliche selbstbestimmt und verantwortlich ihre individuellen Vorstellungen von einem „guten“ und „gelingenden“ Leben umsetzen können. Die Auseinandersetzung mit dem Zusammenwirken von gesellschaftlicher Lebensweise, privater Lebensführung und individuellen Lebensstilen erweist sich dabei als bedeutsam.</jats:p>"}],"citation":{"bibtex":"@article{Schlegel-Matthies_2019, title={Haushaltsbezogene Bildung – quo vadis? Daseinsvorsorge und Lebensführung im Wandel}, DOI={<a href=\"https://doi.org/10.3224/hibifo.v8i2.07\">10.3224/hibifo.v8i2.07</a>}, journal={Haushalt in Bildung &#38; Forschung}, author={Schlegel-Matthies, Kirsten}, year={2019}, pages={88–106} }","ama":"Schlegel-Matthies K. Haushaltsbezogene Bildung – quo vadis? Daseinsvorsorge und Lebensführung im Wandel. <i>Haushalt in Bildung &#38; Forschung</i>. Published online 2019:88-106. doi:<a href=\"https://doi.org/10.3224/hibifo.v8i2.07\">10.3224/hibifo.v8i2.07</a>","mla":"Schlegel-Matthies, Kirsten. “Haushaltsbezogene Bildung – quo vadis? Daseinsvorsorge und Lebensführung im Wandel.” <i>Haushalt in Bildung &#38; Forschung</i>, 2019, pp. 88–106, doi:<a href=\"https://doi.org/10.3224/hibifo.v8i2.07\">10.3224/hibifo.v8i2.07</a>.","short":"K. Schlegel-Matthies, Haushalt in Bildung &#38; Forschung (2019) 88–106.","chicago":"Schlegel-Matthies, Kirsten. “Haushaltsbezogene Bildung – quo vadis? Daseinsvorsorge und Lebensführung im Wandel.” <i>Haushalt in Bildung &#38; Forschung</i>, 2019, 88–106. <a href=\"https://doi.org/10.3224/hibifo.v8i2.07\">https://doi.org/10.3224/hibifo.v8i2.07</a>.","ieee":"K. Schlegel-Matthies, “Haushaltsbezogene Bildung – quo vadis? Daseinsvorsorge und Lebensführung im Wandel,” <i>Haushalt in Bildung &#38; Forschung</i>, pp. 88–106, 2019, doi: <a href=\"https://doi.org/10.3224/hibifo.v8i2.07\">10.3224/hibifo.v8i2.07</a>.","apa":"Schlegel-Matthies, K. (2019). Haushaltsbezogene Bildung – quo vadis? Daseinsvorsorge und Lebensführung im Wandel. <i>Haushalt in Bildung &#38; Forschung</i>, 88–106. <a href=\"https://doi.org/10.3224/hibifo.v8i2.07\">https://doi.org/10.3224/hibifo.v8i2.07</a>"},"publication":"Haushalt in Bildung & Forschung","department":[{"_id":"35"},{"_id":"22"},{"_id":"396"}],"type":"journal_article","date_created":"2021-11-11T14:13:18Z"},{"abstract":[{"text":"<jats:p>Published meta-analyses indicate significant but inconsistent incident type-2 diabetes (T2D)-dietary glycemic index (GI) and glycemic load (GL) risk ratios or risk relations (RR). It is now over a decade ago that a published meta-analysis used a predefined standard to identify valid studies. Considering valid studies only, and using random effects dose–response meta-analysis (DRM) while withdrawing spurious results (p &lt; 0.05), we ascertained whether these relations would support nutrition guidance, specifically for an RR &gt; 1.20 with a lower 95% confidence limit &gt;1.10 across typical intakes (approximately 10th to 90th percentiles of population intakes). The combined T2D–GI RR was 1.27 (1.15–1.40) (p &lt; 0.001, n = 10 studies) per 10 units GI, while that for the T2D–GL RR was 1.26 (1.15–1.37) (p &lt; 0.001, n = 15) per 80 g/d GL in a 2000 kcal (8400 kJ) diet. The corresponding global DRM using restricted cubic splines were 1.87 (1.56–2.25) (p &lt; 0.001, n = 10) and 1.89 (1.66–2.16) (p &lt; 0.001, n = 15) from 47.6 to 76.1 units GI and 73 to 257 g/d GL in a 2000 kcal diet, respectively. In conclusion, among adults initially in good health, diets higher in GI or GL were robustly associated with incident T2D. Together with mechanistic and other data, this supports that consideration should be given to these dietary risk factors in nutrition advice. Concerning the public health relevance at the global level, our evidence indicates that GI and GL are substantial food markers predicting the development of T2D worldwide, for persons of European ancestry and of East Asian ancestry.</jats:p>","lang":"eng"}],"publication":"Nutrients","citation":{"ieee":"G. Livesey <i>et al.</i>, “Dietary Glycemic Index and Load and the Risk of Type 2 Diabetes: A Systematic Review and Updated Meta-Analyses of Prospective Cohort Studies,” <i>Nutrients</i>, Art. no. 1280, 2019, doi: <a href=\"https://doi.org/10.3390/nu11061280\">10.3390/nu11061280</a>.","apa":"Livesey, G., Taylor, R., Livesey, H. F., Buyken, A., Jenkins, D. J. A., Augustin, L. S. A., Sievenpiper, J. L., Barclay, A. W., Liu, S., Wolever, T. M. S., Willett, W. C., Brighenti, F., Salas-Salvadó, J., Björck, I., Rizkalla, S. W., Riccardi, G., Vecchia, C. L., Ceriello, A., Trichopoulou, A., … Brand-Miller, J. C. (2019). Dietary Glycemic Index and Load and the Risk of Type 2 Diabetes: A Systematic Review and Updated Meta-Analyses of Prospective Cohort Studies. <i>Nutrients</i>, Article 1280. <a href=\"https://doi.org/10.3390/nu11061280\">https://doi.org/10.3390/nu11061280</a>","short":"G. Livesey, R. Taylor, H.F. Livesey, A. Buyken, D.J.A. Jenkins, L.S.A. Augustin, J.L. Sievenpiper, A.W. Barclay, S. Liu, T.M.S. Wolever, W.C. Willett, F. Brighenti, J. Salas-Salvadó, I. Björck, S.W. Rizkalla, G. Riccardi, C.L. Vecchia, A. Ceriello, A. Trichopoulou, A. Poli, A. Astrup, C.W.C. Kendall, M.-A. Ha, S. Baer-Sinnott, J.C. Brand-Miller, Nutrients (2019).","chicago":"Livesey, Geoffrey, Richard Taylor, Helen F. Livesey, Anette Buyken, David J. A. Jenkins, Livia S. A. Augustin, John L. Sievenpiper, et al. “Dietary Glycemic Index and Load and the Risk of Type 2 Diabetes: A Systematic Review and Updated Meta-Analyses of Prospective Cohort Studies.” <i>Nutrients</i>, 2019. <a href=\"https://doi.org/10.3390/nu11061280\">https://doi.org/10.3390/nu11061280</a>.","mla":"Livesey, Geoffrey, et al. “Dietary Glycemic Index and Load and the Risk of Type 2 Diabetes: A Systematic Review and Updated Meta-Analyses of Prospective Cohort Studies.” <i>Nutrients</i>, 1280, 2019, doi:<a href=\"https://doi.org/10.3390/nu11061280\">10.3390/nu11061280</a>.","bibtex":"@article{Livesey_Taylor_Livesey_Buyken_Jenkins_Augustin_Sievenpiper_Barclay_Liu_Wolever_et al._2019, title={Dietary Glycemic Index and Load and the Risk of Type 2 Diabetes: A Systematic Review and Updated Meta-Analyses of Prospective Cohort Studies}, DOI={<a href=\"https://doi.org/10.3390/nu11061280\">10.3390/nu11061280</a>}, number={1280}, journal={Nutrients}, author={Livesey, Geoffrey and Taylor, Richard and Livesey, Helen F. and Buyken, Anette and Jenkins, David J. A. and Augustin, Livia S. A. and Sievenpiper, John L. and Barclay, Alan W. and Liu, Simin and Wolever, Thomas M. S. and et al.}, year={2019} }","ama":"Livesey G, Taylor R, Livesey HF, et al. Dietary Glycemic Index and Load and the Risk of Type 2 Diabetes: A Systematic Review and Updated Meta-Analyses of Prospective Cohort Studies. <i>Nutrients</i>. Published online 2019. doi:<a href=\"https://doi.org/10.3390/nu11061280\">10.3390/nu11061280</a>"},"type":"journal_article","department":[{"_id":"17"},{"_id":"22"},{"_id":"571"}],"date_created":"2021-11-23T16:37:54Z","date_updated":"2022-01-06T06:57:44Z","publication_status":"published","status":"public","title":"Dietary Glycemic Index and Load and the Risk of Type 2 Diabetes: A Systematic Review and Updated Meta-Analyses of Prospective Cohort Studies","year":"2019","author":[{"full_name":"Livesey, Geoffrey","last_name":"Livesey","first_name":"Geoffrey"},{"full_name":"Taylor, Richard","last_name":"Taylor","first_name":"Richard"},{"full_name":"Livesey, Helen F.","first_name":"Helen F.","last_name":"Livesey"},{"id":"65985","last_name":"Buyken","first_name":"Anette","full_name":"Buyken, Anette"},{"full_name":"Jenkins, David J. A.","last_name":"Jenkins","first_name":"David J. A."},{"full_name":"Augustin, Livia S. A.","last_name":"Augustin","first_name":"Livia S. A."},{"first_name":"John L.","last_name":"Sievenpiper","full_name":"Sievenpiper, John L."},{"first_name":"Alan W.","last_name":"Barclay","full_name":"Barclay, Alan W."},{"first_name":"Simin","last_name":"Liu","full_name":"Liu, Simin"},{"last_name":"Wolever","first_name":"Thomas M. S.","full_name":"Wolever, Thomas M. S."},{"full_name":"Willett, Walter C.","first_name":"Walter C.","last_name":"Willett"},{"last_name":"Brighenti","first_name":"Furio","full_name":"Brighenti, Furio"},{"full_name":"Salas-Salvadó, Jordi","first_name":"Jordi","last_name":"Salas-Salvadó"},{"full_name":"Björck, Inger","first_name":"Inger","last_name":"Björck"},{"full_name":"Rizkalla, Salwa W.","first_name":"Salwa W.","last_name":"Rizkalla"},{"full_name":"Riccardi, Gabriele","first_name":"Gabriele","last_name":"Riccardi"},{"last_name":"Vecchia","first_name":"Carlo La","full_name":"Vecchia, Carlo La"},{"full_name":"Ceriello, Antonio","first_name":"Antonio","last_name":"Ceriello"},{"last_name":"Trichopoulou","first_name":"Antonia","full_name":"Trichopoulou, Antonia"},{"full_name":"Poli, Andrea","first_name":"Andrea","last_name":"Poli"},{"full_name":"Astrup, Arne","last_name":"Astrup","first_name":"Arne"},{"full_name":"Kendall, Cyril W. C.","last_name":"Kendall","first_name":"Cyril W. C."},{"full_name":"Ha, Marie-Ann","first_name":"Marie-Ann","last_name":"Ha"},{"first_name":"Sara","last_name":"Baer-Sinnott","full_name":"Baer-Sinnott, Sara"},{"full_name":"Brand-Miller, Jennie C.","last_name":"Brand-Miller","first_name":"Jennie C."}],"publication_identifier":{"issn":["2072-6643"]},"doi":"10.3390/nu11061280","user_id":"61597","article_number":"1280","_id":"27758","language":[{"iso":"eng"}]},{"type":"journal_article","department":[{"_id":"17"},{"_id":"22"},{"_id":"571"}],"date_created":"2021-11-23T16:39:25Z","abstract":[{"lang":"eng","text":"<jats:p>While dietary factors are important modifiable risk factors for type 2 diabetes (T2D), the causal role of carbohydrate quality in nutrition remains controversial. Dietary glycemic index (GI) and glycemic load (GL) have been examined in relation to the risk of T2D in multiple prospective cohort studies. Previous meta-analyses indicate significant relations but consideration of causality has been minimal. Here, the results of our recent meta-analyses of prospective cohort studies of 4 to 26-y follow-up are interpreted in the context of the nine Bradford-Hill criteria for causality, that is: (1) Strength of Association, (2) Consistency, (3) Specificity, (4) Temporality, (5) Biological Gradient, (6) Plausibility, (7) Experimental evidence, (8) Analogy, and (9) Coherence. These criteria necessitated referral to a body of literature wider than prospective cohort studies alone, especially in criteria 6 to 9. In this analysis, all nine of the Hill’s criteria were met for GI and GL indicating that we can be confident of a role for GI and GL as causal factors contributing to incident T2D. In addition, neither dietary fiber nor cereal fiber nor wholegrain were found to be reliable or effective surrogate measures of GI or GL. Finally, our cost–benefit analysis suggests food and nutrition advice favors lower GI or GL and would produce significant potential cost savings in national healthcare budgets. The high confidence in causal associations for incident T2D is sufficient to consider inclusion of GI and GL in food and nutrient-based recommendations.</jats:p>"}],"publication":"Nutrients","citation":{"ieee":"G. Livesey <i>et al.</i>, “Dietary Glycemic Index and Load and the Risk of Type 2 Diabetes: Assessment of Causal Relations,” <i>Nutrients</i>, Art. no. 1436, 2019, doi: <a href=\"https://doi.org/10.3390/nu11061436\">10.3390/nu11061436</a>.","apa":"Livesey, G., Taylor, R., Livesey, H. F., Buyken, A., Jenkins, D. J. A., Augustin, L. S. A., Sievenpiper, J. L., Barclay, A. W., Liu, S., Wolever, T. M. S., Willett, W. C., Brighenti, F., Salas-Salvadó, J., Björck, I., Rizkalla, S. W., Riccardi, G., Vecchia, C. L., Ceriello, A., Trichopoulou, A., … Brand-Miller, J. C. (2019). Dietary Glycemic Index and Load and the Risk of Type 2 Diabetes: Assessment of Causal Relations. <i>Nutrients</i>, Article 1436. <a href=\"https://doi.org/10.3390/nu11061436\">https://doi.org/10.3390/nu11061436</a>","chicago":"Livesey, Geoffrey, Richard Taylor, Helen F. Livesey, Anette Buyken, David J. A. Jenkins, Livia S. A. Augustin, John L. Sievenpiper, et al. “Dietary Glycemic Index and Load and the Risk of Type 2 Diabetes: Assessment of Causal Relations.” <i>Nutrients</i>, 2019. <a href=\"https://doi.org/10.3390/nu11061436\">https://doi.org/10.3390/nu11061436</a>.","short":"G. Livesey, R. Taylor, H.F. Livesey, A. Buyken, D.J.A. Jenkins, L.S.A. Augustin, J.L. Sievenpiper, A.W. Barclay, S. Liu, T.M.S. Wolever, W.C. Willett, F. Brighenti, J. Salas-Salvadó, I. Björck, S.W. Rizkalla, G. Riccardi, C.L. Vecchia, A. Ceriello, A. Trichopoulou, A. Poli, A. Astrup, C.W.C. Kendall, M.-A. Ha, S. Baer-Sinnott, J.C. Brand-Miller, Nutrients (2019).","mla":"Livesey, Geoffrey, et al. “Dietary Glycemic Index and Load and the Risk of Type 2 Diabetes: Assessment of Causal Relations.” <i>Nutrients</i>, 1436, 2019, doi:<a href=\"https://doi.org/10.3390/nu11061436\">10.3390/nu11061436</a>.","bibtex":"@article{Livesey_Taylor_Livesey_Buyken_Jenkins_Augustin_Sievenpiper_Barclay_Liu_Wolever_et al._2019, title={Dietary Glycemic Index and Load and the Risk of Type 2 Diabetes: Assessment of Causal Relations}, DOI={<a href=\"https://doi.org/10.3390/nu11061436\">10.3390/nu11061436</a>}, number={1436}, journal={Nutrients}, author={Livesey, Geoffrey and Taylor, Richard and Livesey, Helen F. and Buyken, Anette and Jenkins, David J. A. and Augustin, Livia S. A. and Sievenpiper, John L. and Barclay, Alan W. and Liu, Simin and Wolever, Thomas M. S. and et al.}, year={2019} }","ama":"Livesey G, Taylor R, Livesey HF, et al. Dietary Glycemic Index and Load and the Risk of Type 2 Diabetes: Assessment of Causal Relations. <i>Nutrients</i>. Published online 2019. doi:<a href=\"https://doi.org/10.3390/nu11061436\">10.3390/nu11061436</a>"},"doi":"10.3390/nu11061436","user_id":"61597","article_number":"1436","_id":"27759","language":[{"iso":"eng"}],"date_updated":"2022-01-06T06:57:44Z","publication_status":"published","year":"2019","status":"public","title":"Dietary Glycemic Index and Load and the Risk of Type 2 Diabetes: Assessment of Causal Relations","author":[{"first_name":"Geoffrey","last_name":"Livesey","full_name":"Livesey, Geoffrey"},{"full_name":"Taylor, Richard","last_name":"Taylor","first_name":"Richard"},{"last_name":"Livesey","first_name":"Helen F.","full_name":"Livesey, Helen F."},{"last_name":"Buyken","first_name":"Anette","full_name":"Buyken, Anette","id":"65985"},{"first_name":"David J. A.","last_name":"Jenkins","full_name":"Jenkins, David J. A."},{"full_name":"Augustin, Livia S. A.","first_name":"Livia S. A.","last_name":"Augustin"},{"first_name":"John L.","last_name":"Sievenpiper","full_name":"Sievenpiper, John L."},{"full_name":"Barclay, Alan W.","first_name":"Alan W.","last_name":"Barclay"},{"full_name":"Liu, Simin","last_name":"Liu","first_name":"Simin"},{"last_name":"Wolever","first_name":"Thomas M. S.","full_name":"Wolever, Thomas M. S."},{"full_name":"Willett, Walter C.","last_name":"Willett","first_name":"Walter C."},{"first_name":"Furio","last_name":"Brighenti","full_name":"Brighenti, Furio"},{"full_name":"Salas-Salvadó, Jordi","last_name":"Salas-Salvadó","first_name":"Jordi"},{"first_name":"Inger","last_name":"Björck","full_name":"Björck, Inger"},{"last_name":"Rizkalla","first_name":"Salwa W.","full_name":"Rizkalla, Salwa W."},{"full_name":"Riccardi, Gabriele","first_name":"Gabriele","last_name":"Riccardi"},{"last_name":"Vecchia","first_name":"Carlo La","full_name":"Vecchia, Carlo La"},{"first_name":"Antonio","last_name":"Ceriello","full_name":"Ceriello, Antonio"},{"first_name":"Antonia","last_name":"Trichopoulou","full_name":"Trichopoulou, Antonia"},{"full_name":"Poli, Andrea","last_name":"Poli","first_name":"Andrea"},{"last_name":"Astrup","first_name":"Arne","full_name":"Astrup, Arne"},{"full_name":"Kendall, Cyril W. C.","last_name":"Kendall","first_name":"Cyril W. C."},{"full_name":"Ha, Marie-Ann","last_name":"Ha","first_name":"Marie-Ann"},{"first_name":"Sara","last_name":"Baer-Sinnott","full_name":"Baer-Sinnott, Sara"},{"full_name":"Brand-Miller, Jennie C.","last_name":"Brand-Miller","first_name":"Jennie C."}],"publication_identifier":{"issn":["2072-6643"]}},{"citation":{"mla":"Oluwagbemigun, Kolade, et al. “Developmental Trajectories of Body Mass Index from Childhood into Late Adolescence and Subsequent Late Adolescence–Young Adulthood Cardiometabolic Risk Markers.” <i>Cardiovascular Diabetology</i>, 2019, doi:<a href=\"https://doi.org/10.1186/s12933-019-0813-5\">10.1186/s12933-019-0813-5</a>.","apa":"Oluwagbemigun, K., Buyken, A., Alexy, U., Schmid, M., Herder, C., &#38; Nöthlings, U. (2019). Developmental trajectories of body mass index from childhood into late adolescence and subsequent late adolescence–young adulthood cardiometabolic risk markers. <i>Cardiovascular Diabetology</i>. <a href=\"https://doi.org/10.1186/s12933-019-0813-5\">https://doi.org/10.1186/s12933-019-0813-5</a>","ieee":"K. Oluwagbemigun, A. Buyken, U. Alexy, M. Schmid, C. Herder, and U. Nöthlings, “Developmental trajectories of body mass index from childhood into late adolescence and subsequent late adolescence–young adulthood cardiometabolic risk markers,” <i>Cardiovascular Diabetology</i>, 2019, doi: <a href=\"https://doi.org/10.1186/s12933-019-0813-5\">10.1186/s12933-019-0813-5</a>.","chicago":"Oluwagbemigun, Kolade, Anette Buyken, Ute Alexy, Matthias Schmid, Christian Herder, and Ute Nöthlings. “Developmental Trajectories of Body Mass Index from Childhood into Late Adolescence and Subsequent Late Adolescence–Young Adulthood Cardiometabolic Risk Markers.” <i>Cardiovascular Diabetology</i>, 2019. <a href=\"https://doi.org/10.1186/s12933-019-0813-5\">https://doi.org/10.1186/s12933-019-0813-5</a>.","short":"K. Oluwagbemigun, A. Buyken, U. Alexy, M. Schmid, C. Herder, U. Nöthlings, Cardiovascular Diabetology (2019).","ama":"Oluwagbemigun K, Buyken A, Alexy U, Schmid M, Herder C, Nöthlings U. Developmental trajectories of body mass index from childhood into late adolescence and subsequent late adolescence–young adulthood cardiometabolic risk markers. <i>Cardiovascular Diabetology</i>. Published online 2019. doi:<a href=\"https://doi.org/10.1186/s12933-019-0813-5\">10.1186/s12933-019-0813-5</a>","bibtex":"@article{Oluwagbemigun_Buyken_Alexy_Schmid_Herder_Nöthlings_2019, title={Developmental trajectories of body mass index from childhood into late adolescence and subsequent late adolescence–young adulthood cardiometabolic risk markers}, DOI={<a href=\"https://doi.org/10.1186/s12933-019-0813-5\">10.1186/s12933-019-0813-5</a>}, journal={Cardiovascular Diabetology}, author={Oluwagbemigun, Kolade and Buyken, Anette and Alexy, Ute and Schmid, Matthias and Herder, Christian and Nöthlings, Ute}, year={2019} }"},"publication":"Cardiovascular Diabetology","department":[{"_id":"17"},{"_id":"22"},{"_id":"571"}],"type":"journal_article","date_created":"2021-11-23T17:01:41Z","publication_status":"published","date_updated":"2022-01-06T06:57:44Z","publication_identifier":{"issn":["1475-2840"]},"author":[{"first_name":"Kolade","last_name":"Oluwagbemigun","full_name":"Oluwagbemigun, Kolade"},{"full_name":"Buyken, Anette","first_name":"Anette","last_name":"Buyken","id":"65985"},{"last_name":"Alexy","first_name":"Ute","full_name":"Alexy, Ute"},{"last_name":"Schmid","first_name":"Matthias","full_name":"Schmid, Matthias"},{"last_name":"Herder","first_name":"Christian","full_name":"Herder, Christian"},{"last_name":"Nöthlings","first_name":"Ute","full_name":"Nöthlings, Ute"}],"title":"Developmental trajectories of body mass index from childhood into late adolescence and subsequent late adolescence–young adulthood cardiometabolic risk markers","year":"2019","status":"public","user_id":"61597","doi":"10.1186/s12933-019-0813-5","language":[{"iso":"eng"}],"_id":"27772"},{"citation":{"chicago":"Libuda, Lars, Björn-Hergen Laabs, Christine Ludwig, Judith Bühlmeier, Jochen Antel, Anke Hinney, Roaa Naaresh, et al. “Vitamin D and the Risk of Depression: A Causal Relationship? Findings from a Mendelian Randomization Study.” <i>Nutrients</i>, 2019. <a href=\"https://doi.org/10.3390/nu11051085\">https://doi.org/10.3390/nu11051085</a>.","short":"L. Libuda, B.-H. Laabs, C. Ludwig, J. Bühlmeier, J. Antel, A. Hinney, R. Naaresh, M. Föcker, J. Hebebrand, I.R. König, T. Peters, Nutrients (2019).","apa":"Libuda, L., Laabs, B.-H., Ludwig, C., Bühlmeier, J., Antel, J., Hinney, A., Naaresh, R., Föcker, M., Hebebrand, J., König, I. R., &#38; Peters, T. (2019). Vitamin D and the Risk of Depression: A Causal Relationship? Findings from a Mendelian Randomization Study. <i>Nutrients</i>, Article 1085. <a href=\"https://doi.org/10.3390/nu11051085\">https://doi.org/10.3390/nu11051085</a>","ieee":"L. Libuda <i>et al.</i>, “Vitamin D and the Risk of Depression: A Causal Relationship? Findings from a Mendelian Randomization Study,” <i>Nutrients</i>, Art. no. 1085, 2019, doi: <a href=\"https://doi.org/10.3390/nu11051085\">10.3390/nu11051085</a>.","ama":"Libuda L, Laabs B-H, Ludwig C, et al. Vitamin D and the Risk of Depression: A Causal Relationship? Findings from a Mendelian Randomization Study. <i>Nutrients</i>. Published online 2019. doi:<a href=\"https://doi.org/10.3390/nu11051085\">10.3390/nu11051085</a>","bibtex":"@article{Libuda_Laabs_Ludwig_Bühlmeier_Antel_Hinney_Naaresh_Föcker_Hebebrand_König_et al._2019, title={Vitamin D and the Risk of Depression: A Causal Relationship? Findings from a Mendelian Randomization Study}, DOI={<a href=\"https://doi.org/10.3390/nu11051085\">10.3390/nu11051085</a>}, number={1085}, journal={Nutrients}, author={Libuda, Lars and Laabs, Björn-Hergen and Ludwig, Christine and Bühlmeier, Judith and Antel, Jochen and Hinney, Anke and Naaresh, Roaa and Föcker, Manuel and Hebebrand, Johannes and König, Inke R. and et al.}, year={2019} }","mla":"Libuda, Lars, et al. “Vitamin D and the Risk of Depression: A Causal Relationship? Findings from a Mendelian Randomization Study.” <i>Nutrients</i>, 1085, 2019, doi:<a href=\"https://doi.org/10.3390/nu11051085\">10.3390/nu11051085</a>."},"publication":"Nutrients","abstract":[{"lang":"eng","text":"<jats:p>While observational studies show an association between 25(OH)vitamin D concentrations and depressive symptoms, intervention studies, which examine the preventive effects of vitamin D supplementation on the development of depression, are lacking. To estimate the role of lowered 25(OH)vitamin D concentrations in the etiology of depressive disorders, we conducted a two-sample Mendelian randomization (MR) study on depression, i.e., “depressive symptoms” (DS, n = 161,460) and “broad depression” (BD, n = 113,769 cases and 208,811 controls). Six single nucleotide polymorphisms (SNPs), which were genome-wide significantly associated with 25(OH)vitamin D concentrations in 79,366 subjects from the SUNLIGHT genome-wide association study (GWAS), were used as an instrumental variable. None of the six SNPs was associated with DS or BD (all p &gt; 0.05). MR analysis revealed no causal effects of 25(OH)vitamin D concentration, either on DS (inverse variance weighted (IVW); b = 0.025, SE = 0.038, p = 0.52) or on BD (IVW; b = 0.020, SE = 0.012, p = 0.10). Sensitivity analyses confirmed that 25(OH)vitamin D concentrations were not significantly associated with DS or BD. The findings from this MR study indicate no causal relationship between vitamin D concentrations and depressive symptoms, or broad depression. Conflicting findings from observational studies might have resulted from residual confounding or reverse causation.</jats:p>"}],"extern":"1","date_created":"2021-11-01T19:27:13Z","department":[{"_id":"35"},{"_id":"22"},{"_id":"395"}],"type":"journal_article","author":[{"first_name":"Lars","last_name":"Libuda","orcid":"0000-0003-1603-3133","full_name":"Libuda, Lars","id":"88682"},{"last_name":"Laabs","first_name":"Björn-Hergen","full_name":"Laabs, Björn-Hergen"},{"full_name":"Ludwig, Christine","last_name":"Ludwig","first_name":"Christine"},{"first_name":"Judith","last_name":"Bühlmeier","full_name":"Bühlmeier, Judith","id":"89838"},{"full_name":"Antel, Jochen","last_name":"Antel","first_name":"Jochen"},{"first_name":"Anke","last_name":"Hinney","full_name":"Hinney, Anke"},{"last_name":"Naaresh","first_name":"Roaa","full_name":"Naaresh, Roaa"},{"first_name":"Manuel","last_name":"Föcker","full_name":"Föcker, Manuel"},{"full_name":"Hebebrand, Johannes","last_name":"Hebebrand","first_name":"Johannes"},{"full_name":"König, Inke R.","first_name":"Inke R.","last_name":"König"},{"first_name":"Triinu","last_name":"Peters","full_name":"Peters, Triinu"}],"publication_identifier":{"issn":["2072-6643"]},"status":"public","year":"2019","title":"Vitamin D and the Risk of Depression: A Causal Relationship? Findings from a Mendelian Randomization Study","date_updated":"2022-09-15T09:50:10Z","publication_status":"published","language":[{"iso":"eng"}],"_id":"27026","article_number":"1085","doi":"10.3390/nu11051085","user_id":"89838"},{"language":[{"iso":"eng"}],"_id":"27025","page":"911-919","doi":"10.1007/s40519-019-00705-9","user_id":"89838","publication_identifier":{"issn":["1590-1262"]},"author":[{"first_name":"Nadja","last_name":"Knoll-Pientka","full_name":"Knoll-Pientka, Nadja"},{"id":"89838","full_name":"Bühlmeier, Judith","first_name":"Judith","last_name":"Bühlmeier"},{"full_name":"Peters, Triinu","first_name":"Triinu","last_name":"Peters"},{"first_name":"Muriel","last_name":"Albrecht","full_name":"Albrecht, Muriel"},{"first_name":"Frederike","last_name":"Adams","full_name":"Adams, Frederike"},{"full_name":"Wustrau, Katharina","first_name":"Katharina","last_name":"Wustrau"},{"full_name":"Teufel, Martin","last_name":"Teufel","first_name":"Martin"},{"last_name":"Hebebrand","first_name":"Johannes","full_name":"Hebebrand, Johannes"},{"full_name":"Föcker, Manuel","first_name":"Manuel","last_name":"Föcker"},{"id":"88682","orcid":"0000-0003-1603-3133","last_name":"Libuda","first_name":"Lars","full_name":"Libuda, Lars"}],"title":"Risk factors for a low weight gain in the early stage of adolescent anorexia nervosa inpatient treatment: findings from a pilot study","status":"public","year":"2019","date_updated":"2022-09-15T09:49:32Z","publication_status":"published","date_created":"2021-11-01T19:22:52Z","department":[{"_id":"35"},{"_id":"22"},{"_id":"395"}],"type":"journal_article","citation":{"ieee":"N. Knoll-Pientka <i>et al.</i>, “Risk factors for a low weight gain in the early stage of adolescent anorexia nervosa inpatient treatment: findings from a pilot study,” <i>Eating and Weight Disorders - Studies on Anorexia, Bulimia and Obesity</i>, pp. 911–919, 2019, doi: <a href=\"https://doi.org/10.1007/s40519-019-00705-9\">10.1007/s40519-019-00705-9</a>.","apa":"Knoll-Pientka, N., Bühlmeier, J., Peters, T., Albrecht, M., Adams, F., Wustrau, K., Teufel, M., Hebebrand, J., Föcker, M., &#38; Libuda, L. (2019). Risk factors for a low weight gain in the early stage of adolescent anorexia nervosa inpatient treatment: findings from a pilot study. <i>Eating and Weight Disorders - Studies on Anorexia, Bulimia and Obesity</i>, 911–919. <a href=\"https://doi.org/10.1007/s40519-019-00705-9\">https://doi.org/10.1007/s40519-019-00705-9</a>","short":"N. Knoll-Pientka, J. Bühlmeier, T. Peters, M. Albrecht, F. Adams, K. Wustrau, M. Teufel, J. Hebebrand, M. Föcker, L. Libuda, Eating and Weight Disorders - Studies on Anorexia, Bulimia and Obesity (2019) 911–919.","chicago":"Knoll-Pientka, Nadja, Judith Bühlmeier, Triinu Peters, Muriel Albrecht, Frederike Adams, Katharina Wustrau, Martin Teufel, Johannes Hebebrand, Manuel Föcker, and Lars Libuda. “Risk Factors for a Low Weight Gain in the Early Stage of Adolescent Anorexia Nervosa Inpatient Treatment: Findings from a Pilot Study.” <i>Eating and Weight Disorders - Studies on Anorexia, Bulimia and Obesity</i>, 2019, 911–19. <a href=\"https://doi.org/10.1007/s40519-019-00705-9\">https://doi.org/10.1007/s40519-019-00705-9</a>.","mla":"Knoll-Pientka, Nadja, et al. “Risk Factors for a Low Weight Gain in the Early Stage of Adolescent Anorexia Nervosa Inpatient Treatment: Findings from a Pilot Study.” <i>Eating and Weight Disorders - Studies on Anorexia, Bulimia and Obesity</i>, 2019, pp. 911–19, doi:<a href=\"https://doi.org/10.1007/s40519-019-00705-9\">10.1007/s40519-019-00705-9</a>.","bibtex":"@article{Knoll-Pientka_Bühlmeier_Peters_Albrecht_Adams_Wustrau_Teufel_Hebebrand_Föcker_Libuda_2019, title={Risk factors for a low weight gain in the early stage of adolescent anorexia nervosa inpatient treatment: findings from a pilot study}, DOI={<a href=\"https://doi.org/10.1007/s40519-019-00705-9\">10.1007/s40519-019-00705-9</a>}, journal={Eating and Weight Disorders - Studies on Anorexia, Bulimia and Obesity}, author={Knoll-Pientka, Nadja and Bühlmeier, Judith and Peters, Triinu and Albrecht, Muriel and Adams, Frederike and Wustrau, Katharina and Teufel, Martin and Hebebrand, Johannes and Föcker, Manuel and Libuda, Lars}, year={2019}, pages={911–919} }","ama":"Knoll-Pientka N, Bühlmeier J, Peters T, et al. Risk factors for a low weight gain in the early stage of adolescent anorexia nervosa inpatient treatment: findings from a pilot study. <i>Eating and Weight Disorders - Studies on Anorexia, Bulimia and Obesity</i>. Published online 2019:911-919. doi:<a href=\"https://doi.org/10.1007/s40519-019-00705-9\">10.1007/s40519-019-00705-9</a>"},"publication":"Eating and Weight Disorders - Studies on Anorexia, Bulimia and Obesity","extern":"1"}]