[{"user_id":"61597","page":"65-90","_id":"26882","language":[{"iso":"ger"}],"publisher":"Statistisches Bundesamt ","date_updated":"2022-01-06T06:57:30Z","publication_status":"published","title":"Gleichstellung und innerfamiliale Arbeitsteilung. Mahlzeitenmuster und Beköstigungsarbeit in Familien im Zeitvergleich","year":"2016","status":"public","author":[{"id":"91015","last_name":"Klünder","first_name":"Nina","full_name":"Klünder, Nina"},{"last_name":"Meier-Gräwe","first_name":"Uta","full_name":"Meier-Gräwe, Uta"}],"type":"journal_article","department":[{"_id":"17"},{"_id":"22"},{"_id":"394"}],"date_created":"2021-10-26T09:38:24Z","extern":"1","publication":"Wie die Zeit vergeht. Analysen zur Zeitverwendung in Deutschland. Beiträge zur Ergebniskonferenz der Zeitverwendungserhebung ","citation":{"mla":"Klünder, Nina, and Uta Meier-Gräwe. “Gleichstellung und innerfamiliale Arbeitsteilung. Mahlzeitenmuster und Beköstigungsarbeit in Familien im Zeitvergleich.” <i>Wie die Zeit vergeht. Analysen zur Zeitverwendung in Deutschland. Beiträge zur Ergebniskonferenz der Zeitverwendungserhebung </i>, Statistisches Bundesamt , 2016, pp. 65–90.","bibtex":"@article{Klünder_Meier-Gräwe_2016, title={Gleichstellung und innerfamiliale Arbeitsteilung. Mahlzeitenmuster und Beköstigungsarbeit in Familien im Zeitvergleich}, journal={Wie die Zeit vergeht. Analysen zur Zeitverwendung in Deutschland. Beiträge zur Ergebniskonferenz der Zeitverwendungserhebung }, publisher={Statistisches Bundesamt }, author={Klünder, Nina and Meier-Gräwe, Uta}, year={2016}, pages={65–90} }","ama":"Klünder N, Meier-Gräwe U. Gleichstellung und innerfamiliale Arbeitsteilung. Mahlzeitenmuster und Beköstigungsarbeit in Familien im Zeitvergleich. <i>Wie die Zeit vergeht Analysen zur Zeitverwendung in Deutschland Beiträge zur Ergebniskonferenz der Zeitverwendungserhebung </i>. Published online 2016:65-90.","ieee":"N. Klünder and U. Meier-Gräwe, “Gleichstellung und innerfamiliale Arbeitsteilung. Mahlzeitenmuster und Beköstigungsarbeit in Familien im Zeitvergleich,” <i>Wie die Zeit vergeht. Analysen zur Zeitverwendung in Deutschland. Beiträge zur Ergebniskonferenz der Zeitverwendungserhebung </i>, pp. 65–90, 2016.","apa":"Klünder, N., &#38; Meier-Gräwe, U. (2016). Gleichstellung und innerfamiliale Arbeitsteilung. Mahlzeitenmuster und Beköstigungsarbeit in Familien im Zeitvergleich. <i>Wie die Zeit vergeht. Analysen zur Zeitverwendung in Deutschland. Beiträge zur Ergebniskonferenz der Zeitverwendungserhebung </i>, 65–90.","chicago":"Klünder, Nina, and Uta Meier-Gräwe. “Gleichstellung und innerfamiliale Arbeitsteilung. Mahlzeitenmuster und Beköstigungsarbeit in Familien im Zeitvergleich.” <i>Wie die Zeit vergeht. Analysen zur Zeitverwendung in Deutschland. Beiträge zur Ergebniskonferenz der Zeitverwendungserhebung </i>, 2016, 65–90.","short":"N. Klünder, U. Meier-Gräwe, Wie die Zeit vergeht. Analysen zur Zeitverwendung in Deutschland. Beiträge zur Ergebniskonferenz der Zeitverwendungserhebung  (2016) 65–90."}},{"publication":"European Journal of Clinical Nutrition","citation":{"chicago":"Goletzke, J, F S Atkinson, K L Ek, K Bell, J C Brand-Miller, and Anette Buyken. “Glycaemic and Insulin Index of Four Common German Breads.” <i>European Journal of Clinical Nutrition</i>, 2016, 808–11. <a href=\"https://doi.org/10.1038/ejcn.2016.9\">https://doi.org/10.1038/ejcn.2016.9</a>.","short":"J. Goletzke, F.S. Atkinson, K.L. Ek, K. Bell, J.C. Brand-Miller, A. Buyken, European Journal of Clinical Nutrition (2016) 808–811.","apa":"Goletzke, J., Atkinson, F. S., Ek, K. L., Bell, K., Brand-Miller, J. C., &#38; Buyken, A. (2016). Glycaemic and insulin index of four common German breads. <i>European Journal of Clinical Nutrition</i>, 808–811. <a href=\"https://doi.org/10.1038/ejcn.2016.9\">https://doi.org/10.1038/ejcn.2016.9</a>","ieee":"J. Goletzke, F. S. Atkinson, K. L. Ek, K. Bell, J. C. Brand-Miller, and A. Buyken, “Glycaemic and insulin index of four common German breads,” <i>European Journal of Clinical Nutrition</i>, pp. 808–811, 2016, doi: <a href=\"https://doi.org/10.1038/ejcn.2016.9\">10.1038/ejcn.2016.9</a>.","ama":"Goletzke J, Atkinson FS, Ek KL, Bell K, Brand-Miller JC, Buyken A. Glycaemic and insulin index of four common German breads. <i>European Journal of Clinical Nutrition</i>. Published online 2016:808-811. doi:<a href=\"https://doi.org/10.1038/ejcn.2016.9\">10.1038/ejcn.2016.9</a>","bibtex":"@article{Goletzke_Atkinson_Ek_Bell_Brand-Miller_Buyken_2016, title={Glycaemic and insulin index of four common German breads}, DOI={<a href=\"https://doi.org/10.1038/ejcn.2016.9\">10.1038/ejcn.2016.9</a>}, journal={European Journal of Clinical Nutrition}, author={Goletzke, J and Atkinson, F S and Ek, K L and Bell, K and Brand-Miller, J C and Buyken, Anette}, year={2016}, pages={808–811} }","mla":"Goletzke, J., et al. “Glycaemic and Insulin Index of Four Common German Breads.” <i>European Journal of Clinical Nutrition</i>, 2016, pp. 808–11, doi:<a href=\"https://doi.org/10.1038/ejcn.2016.9\">10.1038/ejcn.2016.9</a>."},"type":"journal_article","department":[{"_id":"17"},{"_id":"22"},{"_id":"571"}],"date_created":"2021-10-26T14:34:08Z","date_updated":"2022-01-06T06:57:30Z","publication_status":"published","status":"public","year":"2016","title":"Glycaemic and insulin index of four common German breads","author":[{"first_name":"J","last_name":"Goletzke","full_name":"Goletzke, J"},{"full_name":"Atkinson, F S","last_name":"Atkinson","first_name":"F S"},{"first_name":"K L","last_name":"Ek","full_name":"Ek, K L"},{"full_name":"Bell, K","first_name":"K","last_name":"Bell"},{"full_name":"Brand-Miller, J C","first_name":"J C","last_name":"Brand-Miller"},{"full_name":"Buyken, Anette","last_name":"Buyken","first_name":"Anette","id":"65985"}],"publication_identifier":{"issn":["0954-3007","1476-5640"]},"doi":"10.1038/ejcn.2016.9","user_id":"61597","page":"808-811","language":[{"iso":"eng"}],"_id":"26923"},{"citation":{"ieee":"K. Foterek, A. Buyken, K. Bolzenius, A. Hilbig, U. Nöthlings, and U. Alexy, “Commercial complementary food consumption is prospectively associated with added sugar intake in childhood,” <i>British Journal of Nutrition</i>, pp. 2067–2074, 2016, doi: <a href=\"https://doi.org/10.1017/s0007114516001367\">10.1017/s0007114516001367</a>.","apa":"Foterek, K., Buyken, A., Bolzenius, K., Hilbig, A., Nöthlings, U., &#38; Alexy, U. (2016). Commercial complementary food consumption is prospectively associated with added sugar intake in childhood. <i>British Journal of Nutrition</i>, 2067–2074. <a href=\"https://doi.org/10.1017/s0007114516001367\">https://doi.org/10.1017/s0007114516001367</a>","chicago":"Foterek, Kristina, Anette Buyken, Katja Bolzenius, Annett Hilbig, Ute Nöthlings, and Ute Alexy. “Commercial Complementary Food Consumption Is Prospectively Associated with Added Sugar Intake in Childhood.” <i>British Journal of Nutrition</i>, 2016, 2067–74. <a href=\"https://doi.org/10.1017/s0007114516001367\">https://doi.org/10.1017/s0007114516001367</a>.","short":"K. Foterek, A. Buyken, K. Bolzenius, A. Hilbig, U. Nöthlings, U. Alexy, British Journal of Nutrition (2016) 2067–2074.","mla":"Foterek, Kristina, et al. “Commercial Complementary Food Consumption Is Prospectively Associated with Added Sugar Intake in Childhood.” <i>British Journal of Nutrition</i>, 2016, pp. 2067–74, doi:<a href=\"https://doi.org/10.1017/s0007114516001367\">10.1017/s0007114516001367</a>.","bibtex":"@article{Foterek_Buyken_Bolzenius_Hilbig_Nöthlings_Alexy_2016, title={Commercial complementary food consumption is prospectively associated with added sugar intake in childhood}, DOI={<a href=\"https://doi.org/10.1017/s0007114516001367\">10.1017/s0007114516001367</a>}, journal={British Journal of Nutrition}, author={Foterek, Kristina and Buyken, Anette and Bolzenius, Katja and Hilbig, Annett and Nöthlings, Ute and Alexy, Ute}, year={2016}, pages={2067–2074} }","ama":"Foterek K, Buyken A, Bolzenius K, Hilbig A, Nöthlings U, Alexy U. Commercial complementary food consumption is prospectively associated with added sugar intake in childhood. <i>British Journal of Nutrition</i>. Published online 2016:2067-2074. doi:<a href=\"https://doi.org/10.1017/s0007114516001367\">10.1017/s0007114516001367</a>"},"publication":"British Journal of Nutrition","abstract":[{"text":"<jats:title>Abstract</jats:title><jats:p>Given that commercial complementary food (CF) can contain high levels of added sugar, a high consumption may predispose to a preference for sweet taste later in life. This study examined cross-sectional associations between commercial CF consumption and added sugar intake in infancy as well as its prospective relation to added sugar intake in pre-school and primary-school age children. In all, 288 children of the Dortmund Nutritional and Anthropometric Longitudinally Designed Study with 3-d weighed dietary records at 0·5 and 0·75 (infancy), 3 and 4 (pre-school age) and 6 and 7 years of age (primary-school age) were included in this analysis. Individual commercial CF consumption as percentage of total commercial CF (%cCF) was averaged at 0·5 and 0·75 years. Individual total added sugar intake (g/d, energy percentage/d) was averaged for all three age groups. Multivariable logistic and linear regression models were used to analyse associations between %cCF and added sugar intake. In infancy, a higher %cCF was associated with odds for high added sugar intake from CF and for high total added sugar intake (&gt;75th percentile, <jats:italic>P</jats:italic>&lt;0·033). Prospectively, a higher %cCF was related to higher added sugar intake in both pre-school (<jats:italic>P</jats:italic>&lt;0·041) and primary-school age children (<jats:italic>P</jats:italic>&lt;0·039), although these associations were attenuated in models adjusting for added sugar intake in infancy. A higher %cCF in infancy may predispose to higher added sugar intake in later childhood by virtue of its added sugar content. Therefore, offering home-made CF or carefully chosen commercial CF without added sugar might be one strategy to reduce sugar intake in infancy and later on.</jats:p>","lang":"eng"}],"date_created":"2021-10-26T14:34:47Z","department":[{"_id":"17"},{"_id":"22"},{"_id":"571"}],"type":"journal_article","author":[{"first_name":"Kristina","last_name":"Foterek","full_name":"Foterek, Kristina"},{"id":"65985","last_name":"Buyken","first_name":"Anette","full_name":"Buyken, Anette"},{"full_name":"Bolzenius, Katja","last_name":"Bolzenius","first_name":"Katja"},{"full_name":"Hilbig, Annett","first_name":"Annett","last_name":"Hilbig"},{"full_name":"Nöthlings, Ute","first_name":"Ute","last_name":"Nöthlings"},{"full_name":"Alexy, Ute","first_name":"Ute","last_name":"Alexy"}],"publication_identifier":{"issn":["0007-1145","1475-2662"]},"year":"2016","title":"Commercial complementary food consumption is prospectively associated with added sugar intake in childhood","status":"public","publication_status":"published","date_updated":"2022-01-06T06:57:30Z","language":[{"iso":"eng"}],"_id":"26924","page":"2067-2074","user_id":"61597","doi":"10.1017/s0007114516001367"},{"date_updated":"2022-01-06T06:57:30Z","publication_status":"published","status":"public","year":"2016","title":"Age and time trends in eating frequency and duration of nightly fasting of German children and adolescents","author":[{"full_name":"Roßbach, Sarah","first_name":"Sarah","last_name":"Roßbach"},{"full_name":"Diederichs, Tanja","last_name":"Diederichs","first_name":"Tanja"},{"first_name":"Katja","last_name":"Bolzenius","full_name":"Bolzenius, Katja"},{"first_name":"Christian","last_name":"Herder","full_name":"Herder, Christian"},{"id":"65985","last_name":"Buyken","first_name":"Anette","full_name":"Buyken, Anette"},{"full_name":"Alexy, Ute","first_name":"Ute","last_name":"Alexy"}],"publication_identifier":{"issn":["1436-6207","1436-6215"]},"doi":"10.1007/s00394-016-1286-x","user_id":"61597","page":"2507-2517","language":[{"iso":"eng"}],"_id":"26925","publication":"European Journal of Nutrition","citation":{"chicago":"Roßbach, Sarah, Tanja Diederichs, Katja Bolzenius, Christian Herder, Anette Buyken, and Ute Alexy. “Age and Time Trends in Eating Frequency and Duration of Nightly Fasting of German Children and Adolescents.” <i>European Journal of Nutrition</i>, 2016, 2507–17. <a href=\"https://doi.org/10.1007/s00394-016-1286-x\">https://doi.org/10.1007/s00394-016-1286-x</a>.","ama":"Roßbach S, Diederichs T, Bolzenius K, Herder C, Buyken A, Alexy U. Age and time trends in eating frequency and duration of nightly fasting of German children and adolescents. <i>European Journal of Nutrition</i>. Published online 2016:2507-2517. doi:<a href=\"https://doi.org/10.1007/s00394-016-1286-x\">10.1007/s00394-016-1286-x</a>","short":"S. Roßbach, T. Diederichs, K. Bolzenius, C. Herder, A. Buyken, U. Alexy, European Journal of Nutrition (2016) 2507–2517.","bibtex":"@article{Roßbach_Diederichs_Bolzenius_Herder_Buyken_Alexy_2016, title={Age and time trends in eating frequency and duration of nightly fasting of German children and adolescents}, DOI={<a href=\"https://doi.org/10.1007/s00394-016-1286-x\">10.1007/s00394-016-1286-x</a>}, journal={European Journal of Nutrition}, author={Roßbach, Sarah and Diederichs, Tanja and Bolzenius, Katja and Herder, Christian and Buyken, Anette and Alexy, Ute}, year={2016}, pages={2507–2517} }","apa":"Roßbach, S., Diederichs, T., Bolzenius, K., Herder, C., Buyken, A., &#38; Alexy, U. (2016). Age and time trends in eating frequency and duration of nightly fasting of German children and adolescents. <i>European Journal of Nutrition</i>, 2507–2517. <a href=\"https://doi.org/10.1007/s00394-016-1286-x\">https://doi.org/10.1007/s00394-016-1286-x</a>","mla":"Roßbach, Sarah, et al. “Age and Time Trends in Eating Frequency and Duration of Nightly Fasting of German Children and Adolescents.” <i>European Journal of Nutrition</i>, 2016, pp. 2507–17, doi:<a href=\"https://doi.org/10.1007/s00394-016-1286-x\">10.1007/s00394-016-1286-x</a>.","ieee":"S. Roßbach, T. Diederichs, K. Bolzenius, C. Herder, A. Buyken, and U. Alexy, “Age and time trends in eating frequency and duration of nightly fasting of German children and adolescents,” <i>European Journal of Nutrition</i>, pp. 2507–2517, 2016, doi: <a href=\"https://doi.org/10.1007/s00394-016-1286-x\">10.1007/s00394-016-1286-x</a>."},"type":"journal_article","department":[{"_id":"17"},{"_id":"22"},{"_id":"571"}],"date_created":"2021-10-26T14:39:04Z"},{"volume":15,"user_id":"61597","_id":"26926","page":"101","status":"public","external_id":{"pmid":["27919271"]},"citation":{"apa":"Harris, C., Buyken, A., von Berg, A., Berdel, D., Lehmann, I., Hoffmann, B., Koletzko, S., Koletzko, B., Heinrich, J., &#38; Standl, M. (2016). Prospective associations of meat consumption during childhood with measures of body composition during adolescence: results from the GINIplus and LISAplus birth cohorts. <i>Nutr J</i>, <i>15</i>(1), 101. <a href=\"https://doi.org/10.1186/s12937-016-0222-5\">https://doi.org/10.1186/s12937-016-0222-5</a>","ieee":"C. Harris <i>et al.</i>, “Prospective associations of meat consumption during childhood with measures of body composition during adolescence: results from the GINIplus and LISAplus birth cohorts.,” <i>Nutr J</i>, vol. 15, no. 1, p. 101, 2016, doi: <a href=\"https://doi.org/10.1186/s12937-016-0222-5\">10.1186/s12937-016-0222-5</a>.","short":"C. Harris, A. Buyken, A. von Berg, D. Berdel, I. Lehmann, B. Hoffmann, S. Koletzko, B. Koletzko, J. Heinrich, M. Standl, Nutr J 15 (2016) 101.","chicago":"Harris, C, Anette Buyken, A von Berg, D Berdel, I Lehmann, B Hoffmann, S Koletzko, B Koletzko, J Heinrich, and M Standl. “Prospective Associations of Meat Consumption during Childhood with Measures of Body Composition during Adolescence: Results from the GINIplus and LISAplus Birth Cohorts.” <i>Nutr J</i> 15, no. 1 (2016): 101. <a href=\"https://doi.org/10.1186/s12937-016-0222-5\">https://doi.org/10.1186/s12937-016-0222-5</a>.","mla":"Harris, C., et al. “Prospective Associations of Meat Consumption during Childhood with Measures of Body Composition during Adolescence: Results from the GINIplus and LISAplus Birth Cohorts.” <i>Nutr J</i>, vol. 15, no. 1, 2016, p. 101, doi:<a href=\"https://doi.org/10.1186/s12937-016-0222-5\">10.1186/s12937-016-0222-5</a>.","ama":"Harris C, Buyken A, von Berg A, et al. Prospective associations of meat consumption during childhood with measures of body composition during adolescence: results from the GINIplus and LISAplus birth cohorts. <i>Nutr J</i>. 2016;15(1):101. doi:<a href=\"https://doi.org/10.1186/s12937-016-0222-5\">10.1186/s12937-016-0222-5</a>","bibtex":"@article{Harris_Buyken_von Berg_Berdel_Lehmann_Hoffmann_Koletzko_Koletzko_Heinrich_Standl_2016, title={Prospective associations of meat consumption during childhood with measures of body composition during adolescence: results from the GINIplus and LISAplus birth cohorts.}, volume={15}, DOI={<a href=\"https://doi.org/10.1186/s12937-016-0222-5\">10.1186/s12937-016-0222-5</a>}, number={1}, journal={Nutr J}, author={Harris, C and Buyken, Anette and von Berg, A and Berdel, D and Lehmann, I and Hoffmann, B and Koletzko, S and Koletzko, B and Heinrich, J and Standl, M}, year={2016}, pages={101} }"},"pmid":"1","doi":"10.1186/s12937-016-0222-5","language":[{"iso":"eng"}],"intvolume":"        15","date_updated":"2022-01-06T06:57:30Z","publication_identifier":{"issn":["1475-2891"]},"author":[{"full_name":"Harris, C","first_name":"C","last_name":"Harris"},{"id":"65985","full_name":"Buyken, Anette","last_name":"Buyken","first_name":"Anette"},{"first_name":"A","last_name":"von Berg","full_name":"von Berg, A"},{"first_name":"D","last_name":"Berdel","full_name":"Berdel, D"},{"full_name":"Lehmann, I","first_name":"I","last_name":"Lehmann"},{"full_name":"Hoffmann, B","first_name":"B","last_name":"Hoffmann"},{"full_name":"Koletzko, S","first_name":"S","last_name":"Koletzko"},{"full_name":"Koletzko, B","first_name":"B","last_name":"Koletzko"},{"full_name":"Heinrich, J","last_name":"Heinrich","first_name":"J"},{"first_name":"M","last_name":"Standl","full_name":"Standl, M"}],"title":"Prospective associations of meat consumption during childhood with measures of body composition during adolescence: results from the GINIplus and LISAplus birth cohorts.","year":"2016","department":[{"_id":"17"},{"_id":"22"},{"_id":"571"}],"type":"journal_article","date_created":"2021-10-26T14:42:32Z","issue":"1","publication":"Nutr J"},{"title":"Fitness and fatness in relation with attention capacity in European adolescents: The HELENA study","status":"public","year":"2016","author":[{"full_name":"Cadenas-Sanchez, Cristina","last_name":"Cadenas-Sanchez","first_name":"Cristina"},{"full_name":"Vanhelst, Jeremy","last_name":"Vanhelst","first_name":"Jeremy"},{"first_name":"Jonatan R.","last_name":"Ruiz","full_name":"Ruiz, Jonatan R."},{"full_name":"Castillo-Gualda, Ruth","first_name":"Ruth","last_name":"Castillo-Gualda"},{"id":"88682","first_name":"Lars","last_name":"Libuda","orcid":"0000-0003-1603-3133","full_name":"Libuda, Lars"},{"first_name":"Idoia","last_name":"Labayen","full_name":"Labayen, Idoia"},{"last_name":"De Miguel-Etayo","first_name":"Pilar","full_name":"De Miguel-Etayo, Pilar"},{"full_name":"Marcos, Ascensión","first_name":"Ascensión","last_name":"Marcos"},{"full_name":"Molnár, Eszter","first_name":"Eszter","last_name":"Molnár"},{"full_name":"Catena, Andrés","last_name":"Catena","first_name":"Andrés"},{"full_name":"Moreno, Luis A.","last_name":"Moreno","first_name":"Luis A."},{"full_name":"Sjöström, Michael","first_name":"Michael","last_name":"Sjöström"},{"full_name":"Gottrand, Frederic","first_name":"Frederic","last_name":"Gottrand"},{"first_name":"Kurt","last_name":"Widhalm","full_name":"Widhalm, Kurt"},{"full_name":"Ortega, Francisco B.","last_name":"Ortega","first_name":"Francisco B."}],"publication_identifier":{"issn":["1440-2440"]},"date_updated":"2022-01-06T06:57:32Z","publication_status":"published","page":"373-379","_id":"27034","language":[{"iso":"eng"}],"doi":"10.1016/j.jsams.2016.08.003","user_id":"49428","publication":"Journal of Science and Medicine in Sport","citation":{"mla":"Cadenas-Sanchez, Cristina, et al. “Fitness and Fatness in Relation with Attention Capacity in European Adolescents: The HELENA Study.” <i>Journal of Science and Medicine in Sport</i>, 2016, pp. 373–79, doi:<a href=\"https://doi.org/10.1016/j.jsams.2016.08.003\">10.1016/j.jsams.2016.08.003</a>.","bibtex":"@article{Cadenas-Sanchez_Vanhelst_Ruiz_Castillo-Gualda_Libuda_Labayen_De Miguel-Etayo_Marcos_Molnár_Catena_et al._2016, title={Fitness and fatness in relation with attention capacity in European adolescents: The HELENA study}, DOI={<a href=\"https://doi.org/10.1016/j.jsams.2016.08.003\">10.1016/j.jsams.2016.08.003</a>}, journal={Journal of Science and Medicine in Sport}, author={Cadenas-Sanchez, Cristina and Vanhelst, Jeremy and Ruiz, Jonatan R. and Castillo-Gualda, Ruth and Libuda, Lars and Labayen, Idoia and De Miguel-Etayo, Pilar and Marcos, Ascensión and Molnár, Eszter and Catena, Andrés and et al.}, year={2016}, pages={373–379} }","ama":"Cadenas-Sanchez C, Vanhelst J, Ruiz JR, et al. Fitness and fatness in relation with attention capacity in European adolescents: The HELENA study. <i>Journal of Science and Medicine in Sport</i>. Published online 2016:373-379. doi:<a href=\"https://doi.org/10.1016/j.jsams.2016.08.003\">10.1016/j.jsams.2016.08.003</a>","ieee":"C. Cadenas-Sanchez <i>et al.</i>, “Fitness and fatness in relation with attention capacity in European adolescents: The HELENA study,” <i>Journal of Science and Medicine in Sport</i>, pp. 373–379, 2016, doi: <a href=\"https://doi.org/10.1016/j.jsams.2016.08.003\">10.1016/j.jsams.2016.08.003</a>.","apa":"Cadenas-Sanchez, C., Vanhelst, J., Ruiz, J. R., Castillo-Gualda, R., Libuda, L., Labayen, I., De Miguel-Etayo, P., Marcos, A., Molnár, E., Catena, A., Moreno, L. A., Sjöström, M., Gottrand, F., Widhalm, K., &#38; Ortega, F. B. (2016). Fitness and fatness in relation with attention capacity in European adolescents: The HELENA study. <i>Journal of Science and Medicine in Sport</i>, 373–379. <a href=\"https://doi.org/10.1016/j.jsams.2016.08.003\">https://doi.org/10.1016/j.jsams.2016.08.003</a>","short":"C. Cadenas-Sanchez, J. Vanhelst, J.R. Ruiz, R. Castillo-Gualda, L. Libuda, I. Labayen, P. De Miguel-Etayo, A. Marcos, E. Molnár, A. Catena, L.A. Moreno, M. Sjöström, F. Gottrand, K. Widhalm, F.B. Ortega, Journal of Science and Medicine in Sport (2016) 373–379.","chicago":"Cadenas-Sanchez, Cristina, Jeremy Vanhelst, Jonatan R. Ruiz, Ruth Castillo-Gualda, Lars Libuda, Idoia Labayen, Pilar De Miguel-Etayo, et al. “Fitness and Fatness in Relation with Attention Capacity in European Adolescents: The HELENA Study.” <i>Journal of Science and Medicine in Sport</i>, 2016, 373–79. <a href=\"https://doi.org/10.1016/j.jsams.2016.08.003\">https://doi.org/10.1016/j.jsams.2016.08.003</a>."},"date_created":"2021-11-01T19:57:54Z","type":"journal_article","department":[{"_id":"35"},{"_id":"22"},{"_id":"395"}]},{"doi":"10.3390/nu8110667","user_id":"49428","article_number":"667","language":[{"iso":"eng"}],"_id":"27035","date_updated":"2022-01-06T06:57:32Z","publication_status":"published","title":"Sedentary Behavior Is Independently Related to Fat Mass among Children and Adolescents in South China","status":"public","year":"2016","publication_identifier":{"issn":["2072-6643"]},"author":[{"full_name":"Xue, Hongmei","last_name":"Xue","first_name":"Hongmei"},{"first_name":"Guo","last_name":"Tian","full_name":"Tian, Guo"},{"first_name":"Ruonan","last_name":"Duan","full_name":"Duan, Ruonan"},{"full_name":"Quan, Liming","first_name":"Liming","last_name":"Quan"},{"first_name":"Li","last_name":"Zhao","full_name":"Zhao, Li"},{"full_name":"Yang, Min","first_name":"Min","last_name":"Yang"},{"first_name":"Lars","last_name":"Libuda","orcid":"0000-0003-1603-3133","full_name":"Libuda, Lars","id":"88682"},{"full_name":"Muckelbauer, Rebecca","first_name":"Rebecca","last_name":"Muckelbauer"},{"last_name":"Cheng","first_name":"Guo","full_name":"Cheng, Guo"}],"type":"journal_article","department":[{"_id":"35"},{"_id":"22"},{"_id":"395"}],"date_created":"2021-11-01T20:00:41Z","publication":"Nutrients","citation":{"ieee":"H. Xue <i>et al.</i>, “Sedentary Behavior Is Independently Related to Fat Mass among Children and Adolescents in South China,” <i>Nutrients</i>, Art. no. 667, 2016, doi: <a href=\"https://doi.org/10.3390/nu8110667\">10.3390/nu8110667</a>.","apa":"Xue, H., Tian, G., Duan, R., Quan, L., Zhao, L., Yang, M., Libuda, L., Muckelbauer, R., &#38; Cheng, G. (2016). Sedentary Behavior Is Independently Related to Fat Mass among Children and Adolescents in South China. <i>Nutrients</i>, Article 667. <a href=\"https://doi.org/10.3390/nu8110667\">https://doi.org/10.3390/nu8110667</a>","chicago":"Xue, Hongmei, Guo Tian, Ruonan Duan, Liming Quan, Li Zhao, Min Yang, Lars Libuda, Rebecca Muckelbauer, and Guo Cheng. “Sedentary Behavior Is Independently Related to Fat Mass among Children and Adolescents in South China.” <i>Nutrients</i>, 2016. <a href=\"https://doi.org/10.3390/nu8110667\">https://doi.org/10.3390/nu8110667</a>.","short":"H. Xue, G. Tian, R. Duan, L. Quan, L. Zhao, M. Yang, L. Libuda, R. Muckelbauer, G. Cheng, Nutrients (2016).","mla":"Xue, Hongmei, et al. “Sedentary Behavior Is Independently Related to Fat Mass among Children and Adolescents in South China.” <i>Nutrients</i>, 667, 2016, doi:<a href=\"https://doi.org/10.3390/nu8110667\">10.3390/nu8110667</a>.","bibtex":"@article{Xue_Tian_Duan_Quan_Zhao_Yang_Libuda_Muckelbauer_Cheng_2016, title={Sedentary Behavior Is Independently Related to Fat Mass among Children and Adolescents in South China}, DOI={<a href=\"https://doi.org/10.3390/nu8110667\">10.3390/nu8110667</a>}, number={667}, journal={Nutrients}, author={Xue, Hongmei and Tian, Guo and Duan, Ruonan and Quan, Liming and Zhao, Li and Yang, Min and Libuda, Lars and Muckelbauer, Rebecca and Cheng, Guo}, year={2016} }","ama":"Xue H, Tian G, Duan R, et al. Sedentary Behavior Is Independently Related to Fat Mass among Children and Adolescents in South China. <i>Nutrients</i>. Published online 2016. doi:<a href=\"https://doi.org/10.3390/nu8110667\">10.3390/nu8110667</a>"}},{"type":"journal_article","department":[{"_id":"35"},{"_id":"22"},{"_id":"395"}],"date_created":"2021-11-01T20:02:11Z","abstract":[{"text":"<jats:title>Abstract</jats:title><jats:p>Studies about effects of school lunch on children’s cognition are rare; two previous studies (CogniDo, CogniDo PLUS) generally found no negative effects of lunch on children’s cognitive performance at the end of lunch break (i.e. 45 min after finishing lunch), but suggested potential beneficial effects for single parameters. Therefore, the present study investigated the hypothesis of potential positive effects of school lunch on cognitive performance at early afternoon (90 min after finishing lunch). A randomised, cross-over intervention trial was conducted at a comprehensive school with fifth and sixth grade students. Participants were randomised into two groups: On day 1, group 1 did not eat lunch, whereas group 2 received lunch <jats:italic>ad libitum</jats:italic>. On day 2 (1 week later), group 2 did not eat lunch and group 1 received lunch <jats:italic>ad libitum</jats:italic>. The cognitive parameters task switching, working memory updating and alertness were tested using a computerised test battery 90 min after finishing the meal. Of the 204 recruited children, fifty were excluded because of deviations from the study protocol or absence on one of the 2 test days, which resulted in 154 participants. Data showed no significant effects of lunch on task switching, working memory updating and alertness (<jats:italic>P</jats:italic> values between 0·07 and 0·79). The present study suggests that school lunch does not seem to have beneficial effects on children’s cognitive functions regarding the conducted tests at early afternoon. Together with our previous studies, we conclude that school lunch in general has no negative effects on cognitive performance in children. However, beneficial effects seem to be restricted to a relatively short time period after eating lunch.</jats:p>","lang":"eng"}],"publication":"British Journal of Nutrition","citation":{"ama":"Schröder M, Müller K, Falkenstein M, Stehle P, Kersting M, Libuda L. Lunch at school and children’s cognitive functioning in the early afternoon: results from the Cognition Intervention Study Dortmund Continued (CoCo). <i>British Journal of Nutrition</i>. Published online 2016:1298-1305. doi:<a href=\"https://doi.org/10.1017/s0007114516002932\">10.1017/s0007114516002932</a>","bibtex":"@article{Schröder_Müller_Falkenstein_Stehle_Kersting_Libuda_2016, title={Lunch at school and children’s cognitive functioning in the early afternoon: results from the Cognition Intervention Study Dortmund Continued (CoCo)}, DOI={<a href=\"https://doi.org/10.1017/s0007114516002932\">10.1017/s0007114516002932</a>}, journal={British Journal of Nutrition}, author={Schröder, Maike and Müller, Katrin and Falkenstein, Michael and Stehle, Peter and Kersting, Mathilde and Libuda, Lars}, year={2016}, pages={1298–1305} }","mla":"Schröder, Maike, et al. “Lunch at School and Children’s Cognitive Functioning in the Early Afternoon: Results from the Cognition Intervention Study Dortmund Continued (CoCo).” <i>British Journal of Nutrition</i>, 2016, pp. 1298–305, doi:<a href=\"https://doi.org/10.1017/s0007114516002932\">10.1017/s0007114516002932</a>.","chicago":"Schröder, Maike, Katrin Müller, Michael Falkenstein, Peter Stehle, Mathilde Kersting, and Lars Libuda. “Lunch at School and Children’s Cognitive Functioning in the Early Afternoon: Results from the Cognition Intervention Study Dortmund Continued (CoCo).” <i>British Journal of Nutrition</i>, 2016, 1298–1305. <a href=\"https://doi.org/10.1017/s0007114516002932\">https://doi.org/10.1017/s0007114516002932</a>.","short":"M. Schröder, K. Müller, M. Falkenstein, P. Stehle, M. Kersting, L. Libuda, British Journal of Nutrition (2016) 1298–1305.","apa":"Schröder, M., Müller, K., Falkenstein, M., Stehle, P., Kersting, M., &#38; Libuda, L. (2016). Lunch at school and children’s cognitive functioning in the early afternoon: results from the Cognition Intervention Study Dortmund Continued (CoCo). <i>British Journal of Nutrition</i>, 1298–1305. <a href=\"https://doi.org/10.1017/s0007114516002932\">https://doi.org/10.1017/s0007114516002932</a>","ieee":"M. Schröder, K. Müller, M. Falkenstein, P. Stehle, M. Kersting, and L. Libuda, “Lunch at school and children’s cognitive functioning in the early afternoon: results from the Cognition Intervention Study Dortmund Continued (CoCo),” <i>British Journal of Nutrition</i>, pp. 1298–1305, 2016, doi: <a href=\"https://doi.org/10.1017/s0007114516002932\">10.1017/s0007114516002932</a>."},"user_id":"49428","doi":"10.1017/s0007114516002932","page":"1298-1305","language":[{"iso":"eng"}],"_id":"27036","publication_status":"published","date_updated":"2022-01-06T06:57:32Z","status":"public","year":"2016","title":"Lunch at school and children’s cognitive functioning in the early afternoon: results from the Cognition Intervention Study Dortmund Continued (CoCo)","author":[{"full_name":"Schröder, Maike","last_name":"Schröder","first_name":"Maike"},{"first_name":"Katrin","last_name":"Müller","full_name":"Müller, Katrin"},{"last_name":"Falkenstein","first_name":"Michael","full_name":"Falkenstein, Michael"},{"full_name":"Stehle, Peter","last_name":"Stehle","first_name":"Peter"},{"last_name":"Kersting","first_name":"Mathilde","full_name":"Kersting, Mathilde"},{"full_name":"Libuda, Lars","orcid":"0000-0003-1603-3133","first_name":"Lars","last_name":"Libuda","id":"88682"}],"publication_identifier":{"issn":["0007-1145","1475-2662"]}},{"date_created":"2021-11-01T20:04:36Z","type":"journal_article","department":[{"_id":"35"},{"_id":"22"},{"_id":"395"}],"publication":"British Journal of Nutrition","citation":{"apa":"Muckelbauer, R., Gortmaker, S. L., Libuda, L., Kersting, M., Clausen, K., Adelberger, B., &#38; Müller-Nordhorn, J. (2016). Changes in water and sugar-containing beverage consumption and body weight outcomes in children. <i>British Journal of Nutrition</i>, 2057–2066. <a href=\"https://doi.org/10.1017/s0007114516001136\">https://doi.org/10.1017/s0007114516001136</a>","ieee":"R. Muckelbauer <i>et al.</i>, “Changes in water and sugar-containing beverage consumption and body weight outcomes in children,” <i>British Journal of Nutrition</i>, pp. 2057–2066, 2016, doi: <a href=\"https://doi.org/10.1017/s0007114516001136\">10.1017/s0007114516001136</a>.","chicago":"Muckelbauer, Rebecca, Steven L. Gortmaker, Lars Libuda, Mathilde Kersting, Kerstin Clausen, Bettina Adelberger, and Jacqueline Müller-Nordhorn. “Changes in Water and Sugar-Containing Beverage Consumption and Body Weight Outcomes in Children.” <i>British Journal of Nutrition</i>, 2016, 2057–66. <a href=\"https://doi.org/10.1017/s0007114516001136\">https://doi.org/10.1017/s0007114516001136</a>.","short":"R. Muckelbauer, S.L. Gortmaker, L. Libuda, M. Kersting, K. Clausen, B. Adelberger, J. Müller-Nordhorn, British Journal of Nutrition (2016) 2057–2066.","mla":"Muckelbauer, Rebecca, et al. “Changes in Water and Sugar-Containing Beverage Consumption and Body Weight Outcomes in Children.” <i>British Journal of Nutrition</i>, 2016, pp. 2057–66, doi:<a href=\"https://doi.org/10.1017/s0007114516001136\">10.1017/s0007114516001136</a>.","ama":"Muckelbauer R, Gortmaker SL, Libuda L, et al. Changes in water and sugar-containing beverage consumption and body weight outcomes in children. <i>British Journal of Nutrition</i>. Published online 2016:2057-2066. doi:<a href=\"https://doi.org/10.1017/s0007114516001136\">10.1017/s0007114516001136</a>","bibtex":"@article{Muckelbauer_Gortmaker_Libuda_Kersting_Clausen_Adelberger_Müller-Nordhorn_2016, title={Changes in water and sugar-containing beverage consumption and body weight outcomes in children}, DOI={<a href=\"https://doi.org/10.1017/s0007114516001136\">10.1017/s0007114516001136</a>}, journal={British Journal of Nutrition}, author={Muckelbauer, Rebecca and Gortmaker, Steven L. and Libuda, Lars and Kersting, Mathilde and Clausen, Kerstin and Adelberger, Bettina and Müller-Nordhorn, Jacqueline}, year={2016}, pages={2057–2066} }"},"abstract":[{"lang":"eng","text":"<jats:title>Abstract</jats:title><jats:p>An intervention study showed that promoting water consumption in schoolchildren prevented overweight, but a mechanism linking water consumption to overweight was not substantiated. We investigated whether increased water consumption replaced sugar-containing beverages and whether changes in water or sugar-containing beverages influenced body weight outcomes. In a secondary analysis of the intervention study in Germany, we analysed combined longitudinal data from the intervention and control groups. Body weight and height were measured and beverage consumption was self-reported by a 24-h recall questionnaire at the beginning and end of the school year 2006/2007. The effect of a change in water consumption on change in sugar-containing beverage (soft drinks and juices) consumption, change in BMI (kg/m<jats:sup>2</jats:sup>) and prevalence of overweight and obesity at follow-up was analysed using regression analyses. Of 3220 enroled children, 1987 children (mean age 8·3 (<jats:sc>sd</jats:sc> 0·7) years) from thirty-two schools were analysed. Increased water consumption by 1 glass/d was associated with a reduced consumption of sugar-containing beverages by 0·12 glasses/d (95 % CI −0·16, −0·08) but was not associated with changes in BMI (<jats:italic>P</jats:italic>=0·63). Increased consumption of sugar-containing beverages by 1 glass/d was associated with an increased BMI by 0·02 (95 % CI 0·00, 0·03) kg/m<jats:sup>2</jats:sup> and increased prevalence of obesity (OR 1·22; 95 % CI 1·04, 1·44) but not with overweight (<jats:italic>P</jats:italic>=0·83). In conclusion, an increase in water consumption can replace sugar-containing beverages. As sugar-containing beverages were associated with weight gain, this replacement might explain the prevention of obesity through the promotion of water consumption.</jats:p>"}],"page":"2057-2066","_id":"27037","language":[{"iso":"eng"}],"doi":"10.1017/s0007114516001136","user_id":"49428","title":"Changes in water and sugar-containing beverage consumption and body weight outcomes in children","status":"public","year":"2016","publication_identifier":{"issn":["0007-1145","1475-2662"]},"author":[{"full_name":"Muckelbauer, Rebecca","first_name":"Rebecca","last_name":"Muckelbauer"},{"first_name":"Steven L.","last_name":"Gortmaker","full_name":"Gortmaker, Steven L."},{"full_name":"Libuda, Lars","orcid":"0000-0003-1603-3133","first_name":"Lars","last_name":"Libuda","id":"88682"},{"last_name":"Kersting","first_name":"Mathilde","full_name":"Kersting, Mathilde"},{"full_name":"Clausen, Kerstin","first_name":"Kerstin","last_name":"Clausen"},{"first_name":"Bettina","last_name":"Adelberger","full_name":"Adelberger, Bettina"},{"full_name":"Müller-Nordhorn, Jacqueline","first_name":"Jacqueline","last_name":"Müller-Nordhorn"}],"date_updated":"2022-01-06T06:57:32Z","publication_status":"published"},{"_id":"27038","language":[{"iso":"eng"}],"page":"608-617","doi":"10.1016/j.jand.2015.11.010","user_id":"49428","publication_identifier":{"issn":["2212-2672"]},"author":[{"full_name":"Cheng, Guo","first_name":"Guo","last_name":"Cheng"},{"first_name":"Ruonan","last_name":"Duan","full_name":"Duan, Ruonan"},{"full_name":"Kranz, Sibylle","last_name":"Kranz","first_name":"Sibylle"},{"id":"88682","full_name":"Libuda, Lars","first_name":"Lars","orcid":"0000-0003-1603-3133","last_name":"Libuda"},{"full_name":"Zhang, Lishi","first_name":"Lishi","last_name":"Zhang"}],"title":"Development of a Dietary Index to Assess Overall Diet Quality for Chinese School-Aged Children: The Chinese Children Dietary Index","year":"2016","status":"public","date_updated":"2022-01-06T06:57:32Z","publication_status":"published","date_created":"2021-11-01T20:06:49Z","department":[{"_id":"35"},{"_id":"22"},{"_id":"395"}],"type":"journal_article","citation":{"apa":"Cheng, G., Duan, R., Kranz, S., Libuda, L., &#38; Zhang, L. (2016). Development of a Dietary Index to Assess Overall Diet Quality for Chinese School-Aged Children: The Chinese Children Dietary Index. <i>Journal of the Academy of Nutrition and Dietetics</i>, 608–617. <a href=\"https://doi.org/10.1016/j.jand.2015.11.010\">https://doi.org/10.1016/j.jand.2015.11.010</a>","mla":"Cheng, Guo, et al. “Development of a Dietary Index to Assess Overall Diet Quality for Chinese School-Aged Children: The Chinese Children Dietary Index.” <i>Journal of the Academy of Nutrition and Dietetics</i>, 2016, pp. 608–17, doi:<a href=\"https://doi.org/10.1016/j.jand.2015.11.010\">10.1016/j.jand.2015.11.010</a>.","ieee":"G. Cheng, R. Duan, S. Kranz, L. Libuda, and L. Zhang, “Development of a Dietary Index to Assess Overall Diet Quality for Chinese School-Aged Children: The Chinese Children Dietary Index,” <i>Journal of the Academy of Nutrition and Dietetics</i>, pp. 608–617, 2016, doi: <a href=\"https://doi.org/10.1016/j.jand.2015.11.010\">10.1016/j.jand.2015.11.010</a>.","chicago":"Cheng, Guo, Ruonan Duan, Sibylle Kranz, Lars Libuda, and Lishi Zhang. “Development of a Dietary Index to Assess Overall Diet Quality for Chinese School-Aged Children: The Chinese Children Dietary Index.” <i>Journal of the Academy of Nutrition and Dietetics</i>, 2016, 608–17. <a href=\"https://doi.org/10.1016/j.jand.2015.11.010\">https://doi.org/10.1016/j.jand.2015.11.010</a>.","ama":"Cheng G, Duan R, Kranz S, Libuda L, Zhang L. Development of a Dietary Index to Assess Overall Diet Quality for Chinese School-Aged Children: The Chinese Children Dietary Index. <i>Journal of the Academy of Nutrition and Dietetics</i>. Published online 2016:608-617. doi:<a href=\"https://doi.org/10.1016/j.jand.2015.11.010\">10.1016/j.jand.2015.11.010</a>","short":"G. Cheng, R. Duan, S. Kranz, L. Libuda, L. Zhang, Journal of the Academy of Nutrition and Dietetics (2016) 608–617.","bibtex":"@article{Cheng_Duan_Kranz_Libuda_Zhang_2016, title={Development of a Dietary Index to Assess Overall Diet Quality for Chinese School-Aged Children: The Chinese Children Dietary Index}, DOI={<a href=\"https://doi.org/10.1016/j.jand.2015.11.010\">10.1016/j.jand.2015.11.010</a>}, journal={Journal of the Academy of Nutrition and Dietetics}, author={Cheng, Guo and Duan, Ruonan and Kranz, Sibylle and Libuda, Lars and Zhang, Lishi}, year={2016}, pages={608–617} }"},"publication":"Journal of the Academy of Nutrition and Dietetics"},{"_id":"27389","language":[{"iso":"ger"}],"page":"8-11","user_id":"49428","author":[{"id":"459","full_name":"Schlegel-Matthies, Kirsten","last_name":"Schlegel-Matthies","first_name":"Kirsten"}],"status":"public","title":"Zwischen Verlockung und Verantwortung. Verbraucherbildung als gesellschaftliche Aufgabe","year":"2016","date_updated":"2022-01-06T06:57:38Z","publication_status":"published","date_created":"2021-11-11T14:44:23Z","department":[{"_id":"35"},{"_id":"22"},{"_id":"396"}],"type":"book_chapter","citation":{"chicago":"Schlegel-Matthies, Kirsten. “Zwischen Verlockung und Verantwortung. Verbraucherbildung als gesellschaftliche Aufgabe.” In <i>Computer + Unterricht. Lernen und Lehren mit digitalen Medien </i>, 8–11, 2016.","short":"K. Schlegel-Matthies, in: Computer + Unterricht. Lernen und Lehren mit digitalen Medien , 2016, pp. 8–11.","ama":"Schlegel-Matthies K. Zwischen Verlockung und Verantwortung. Verbraucherbildung als gesellschaftliche Aufgabe. In: <i>Computer + Unterricht. Lernen und Lehren mit digitalen Medien </i>. ; 2016:8-11.","bibtex":"@inbook{Schlegel-Matthies_2016, title={Zwischen Verlockung und Verantwortung. Verbraucherbildung als gesellschaftliche Aufgabe}, booktitle={Computer + Unterricht. Lernen und Lehren mit digitalen Medien }, author={Schlegel-Matthies, Kirsten}, year={2016}, pages={8–11} }","mla":"Schlegel-Matthies, Kirsten. “Zwischen Verlockung und Verantwortung. Verbraucherbildung als gesellschaftliche Aufgabe.” <i>Computer + Unterricht. Lernen und Lehren mit digitalen Medien </i>, 2016, pp. 8–11.","apa":"Schlegel-Matthies, K. (2016). Zwischen Verlockung und Verantwortung. Verbraucherbildung als gesellschaftliche Aufgabe. In <i>Computer + Unterricht. Lernen und Lehren mit digitalen Medien </i> (pp. 8–11).","ieee":"K. Schlegel-Matthies, “Zwischen Verlockung und Verantwortung. Verbraucherbildung als gesellschaftliche Aufgabe,” in <i>Computer + Unterricht. Lernen und Lehren mit digitalen Medien </i>, 2016, pp. 8–11."},"publication":"Computer + Unterricht. Lernen und Lehren mit digitalen Medien "},{"year":"2016","title":"Zwischen Wissenschaft und Lebenswelt. Entwicklung, Stand und Zukunftsperspektiven haushaltsbezogener Bildung.","status":"public","publication_identifier":{"issn":["ISSN 1613-9577"]},"author":[{"id":"459","first_name":"Kirsten","last_name":"Schlegel-Matthies","full_name":"Schlegel-Matthies, Kirsten"}],"date_updated":"2022-01-06T06:57:38Z","publication_status":"published","intvolume":"        10","_id":"27390","series_title":"Paderborner Schriften zur Ernährungs- und Verbraucherbildung ","language":[{"iso":"ger"}],"user_id":"459","volume":10,"citation":{"ieee":"K. Schlegel-Matthies, <i>Zwischen Wissenschaft und Lebenswelt. Entwicklung, Stand und Zukunftsperspektiven haushaltsbezogener Bildung.</i>, vol. 10. 2016.","apa":"Schlegel-Matthies, K. (2016). <i>Zwischen Wissenschaft und Lebenswelt. Entwicklung, Stand und Zukunftsperspektiven haushaltsbezogener Bildung.</i> (Vol. 10).","mla":"Schlegel-Matthies, Kirsten. <i>Zwischen Wissenschaft und Lebenswelt. Entwicklung, Stand und Zukunftsperspektiven haushaltsbezogener Bildung.</i> 2016.","bibtex":"@book{Schlegel-Matthies_2016, series={Paderborner Schriften zur Ernährungs- und Verbraucherbildung }, title={Zwischen Wissenschaft und Lebenswelt. Entwicklung, Stand und Zukunftsperspektiven haushaltsbezogener Bildung.}, volume={10}, author={Schlegel-Matthies, Kirsten}, year={2016}, collection={Paderborner Schriften zur Ernährungs- und Verbraucherbildung } }","chicago":"Schlegel-Matthies, Kirsten. <i>Zwischen Wissenschaft und Lebenswelt. Entwicklung, Stand und Zukunftsperspektiven haushaltsbezogener Bildung.</i> Vol. 10. Paderborner Schriften zur Ernährungs- und Verbraucherbildung , 2016.","ama":"Schlegel-Matthies K. <i>Zwischen Wissenschaft und Lebenswelt. Entwicklung, Stand und Zukunftsperspektiven haushaltsbezogener Bildung.</i> Vol 10.; 2016.","short":"K. Schlegel-Matthies, Zwischen Wissenschaft und Lebenswelt. Entwicklung, Stand und Zukunftsperspektiven haushaltsbezogener Bildung., 2016."},"date_created":"2021-11-11T14:47:11Z","type":"book","department":[{"_id":"35"},{"_id":"22"},{"_id":"396"}]},{"date_updated":"2022-01-06T06:57:38Z","publication_status":"published","intvolume":"        18","title":"Konsum, Ernährung, Gesundheit - Neues Schulfach, Querschnittsaufgabe oder Leitlinie?","year":"2016","status":"public","author":[{"id":"459","first_name":"Kirsten","last_name":"Schlegel-Matthies","full_name":"Schlegel-Matthies, Kirsten"}],"user_id":"49428","volume":18,"page":"100-102","language":[{"iso":"ger"}],"_id":"27391","publication":"Zeitschrift für Schulgestaltung und Schulentwicklung ","issue":"3","citation":{"chicago":"Schlegel-Matthies, Kirsten. “Konsum, Ernährung, Gesundheit - Neues Schulfach, Querschnittsaufgabe oder Leitlinie?” <i>Zeitschrift für Schulgestaltung und Schulentwicklung </i> 18, no. 3 (2016): 100–102.","short":"K. Schlegel-Matthies, Zeitschrift für Schulgestaltung und Schulentwicklung  18 (2016) 100–102.","ieee":"K. Schlegel-Matthies, “Konsum, Ernährung, Gesundheit - Neues Schulfach, Querschnittsaufgabe oder Leitlinie?,” <i>Zeitschrift für Schulgestaltung und Schulentwicklung </i>, vol. 18, no. 3, pp. 100–102, 2016.","apa":"Schlegel-Matthies, K. (2016). Konsum, Ernährung, Gesundheit - Neues Schulfach, Querschnittsaufgabe oder Leitlinie? <i>Zeitschrift für Schulgestaltung und Schulentwicklung </i>, <i>18</i>(3), 100–102.","bibtex":"@article{Schlegel-Matthies_2016, title={Konsum, Ernährung, Gesundheit - Neues Schulfach, Querschnittsaufgabe oder Leitlinie?}, volume={18}, number={3}, journal={Zeitschrift für Schulgestaltung und Schulentwicklung }, author={Schlegel-Matthies, Kirsten}, year={2016}, pages={100–102} }","ama":"Schlegel-Matthies K. Konsum, Ernährung, Gesundheit - Neues Schulfach, Querschnittsaufgabe oder Leitlinie? <i>Zeitschrift für Schulgestaltung und Schulentwicklung </i>. 2016;18(3):100-102.","mla":"Schlegel-Matthies, Kirsten. “Konsum, Ernährung, Gesundheit - Neues Schulfach, Querschnittsaufgabe oder Leitlinie?” <i>Zeitschrift für Schulgestaltung und Schulentwicklung </i>, vol. 18, no. 3, 2016, pp. 100–02."},"type":"journal_article","department":[{"_id":"35"},{"_id":"22"},{"_id":"396"}],"date_created":"2021-11-11T14:56:39Z"},{"date_updated":"2022-01-06T06:57:40Z","publication_status":"published","publication_identifier":{"issn":["0028-2804","1433-0407"]},"author":[{"last_name":"Libuda","orcid":"0000-0003-1603-3133","first_name":"Lars","full_name":"Libuda, Lars","id":"88682"},{"last_name":"Antel","first_name":"J.","full_name":"Antel, J."},{"first_name":"J.","last_name":"Hebebrand","full_name":"Hebebrand, J."},{"last_name":"Föcker","first_name":"M.","full_name":"Föcker, M."}],"year":"2016","title":"Ernährung und psychische Erkrankungen","status":"public","doi":"10.1007/s00115-016-0262-2","user_id":"49428","language":[{"iso":"ger"}],"_id":"27523","page":"87-101","citation":{"ieee":"L. Libuda, J. Antel, J. Hebebrand, and M. Föcker, “Ernährung und psychische Erkrankungen,” <i>Der Nervenarzt</i>, pp. 87–101, 2016, doi: <a href=\"https://doi.org/10.1007/s00115-016-0262-2\">10.1007/s00115-016-0262-2</a>.","apa":"Libuda, L., Antel, J., Hebebrand, J., &#38; Föcker, M. (2016). Ernährung und psychische Erkrankungen. <i>Der Nervenarzt</i>, 87–101. <a href=\"https://doi.org/10.1007/s00115-016-0262-2\">https://doi.org/10.1007/s00115-016-0262-2</a>","short":"L. Libuda, J. Antel, J. Hebebrand, M. Föcker, Der Nervenarzt (2016) 87–101.","chicago":"Libuda, Lars, J. Antel, J. Hebebrand, and M. Föcker. “Ernährung und psychische Erkrankungen.” <i>Der Nervenarzt</i>, 2016, 87–101. <a href=\"https://doi.org/10.1007/s00115-016-0262-2\">https://doi.org/10.1007/s00115-016-0262-2</a>.","mla":"Libuda, Lars, et al. “Ernährung und psychische Erkrankungen.” <i>Der Nervenarzt</i>, 2016, pp. 87–101, doi:<a href=\"https://doi.org/10.1007/s00115-016-0262-2\">10.1007/s00115-016-0262-2</a>.","bibtex":"@article{Libuda_Antel_Hebebrand_Föcker_2016, title={Ernährung und psychische Erkrankungen}, DOI={<a href=\"https://doi.org/10.1007/s00115-016-0262-2\">10.1007/s00115-016-0262-2</a>}, journal={Der Nervenarzt}, author={Libuda, Lars and Antel, J. and Hebebrand, J. and Föcker, M.}, year={2016}, pages={87–101} }","ama":"Libuda L, Antel J, Hebebrand J, Föcker M. Ernährung und psychische Erkrankungen. <i>Der Nervenarzt</i>. Published online 2016:87-101. doi:<a href=\"https://doi.org/10.1007/s00115-016-0262-2\">10.1007/s00115-016-0262-2</a>"},"publication":"Der Nervenarzt","department":[{"_id":"35"},{"_id":"22"},{"_id":"395"}],"type":"journal_article","date_created":"2021-11-17T11:06:12Z"},{"date_updated":"2022-01-06T06:57:44Z","publication_status":"published","publication_identifier":{"issn":["2072-6643"]},"author":[{"full_name":"Diederichs, Tanja","last_name":"Diederichs","first_name":"Tanja"},{"first_name":"Sarah","last_name":"Roßbach","full_name":"Roßbach, Sarah"},{"last_name":"Herder","first_name":"Christian","full_name":"Herder, Christian"},{"first_name":"Ute","last_name":"Alexy","full_name":"Alexy, Ute"},{"id":"65985","last_name":"Buyken","first_name":"Anette","full_name":"Buyken, Anette"}],"year":"2016","title":"Relevance of Morning and Evening Energy and Macronutrient Intake during Childhood for Body Composition in Early Adolescence","status":"public","doi":"10.3390/nu8110716","user_id":"61597","_id":"27738","language":[{"iso":"eng"}],"article_number":"716","citation":{"chicago":"Diederichs, Tanja, Sarah Roßbach, Christian Herder, Ute Alexy, and Anette Buyken. “Relevance of Morning and Evening Energy and Macronutrient Intake during Childhood for Body Composition in Early Adolescence.” <i>Nutrients</i>, 2016. <a href=\"https://doi.org/10.3390/nu8110716\">https://doi.org/10.3390/nu8110716</a>.","short":"T. Diederichs, S. Roßbach, C. Herder, U. Alexy, A. Buyken, Nutrients (2016).","ieee":"T. Diederichs, S. Roßbach, C. Herder, U. Alexy, and A. Buyken, “Relevance of Morning and Evening Energy and Macronutrient Intake during Childhood for Body Composition in Early Adolescence,” <i>Nutrients</i>, Art. no. 716, 2016, doi: <a href=\"https://doi.org/10.3390/nu8110716\">10.3390/nu8110716</a>.","apa":"Diederichs, T., Roßbach, S., Herder, C., Alexy, U., &#38; Buyken, A. (2016). Relevance of Morning and Evening Energy and Macronutrient Intake during Childhood for Body Composition in Early Adolescence. <i>Nutrients</i>, Article 716. <a href=\"https://doi.org/10.3390/nu8110716\">https://doi.org/10.3390/nu8110716</a>","bibtex":"@article{Diederichs_Roßbach_Herder_Alexy_Buyken_2016, title={Relevance of Morning and Evening Energy and Macronutrient Intake during Childhood for Body Composition in Early Adolescence}, DOI={<a href=\"https://doi.org/10.3390/nu8110716\">10.3390/nu8110716</a>}, number={716}, journal={Nutrients}, author={Diederichs, Tanja and Roßbach, Sarah and Herder, Christian and Alexy, Ute and Buyken, Anette}, year={2016} }","ama":"Diederichs T, Roßbach S, Herder C, Alexy U, Buyken A. Relevance of Morning and Evening Energy and Macronutrient Intake during Childhood for Body Composition in Early Adolescence. <i>Nutrients</i>. Published online 2016. doi:<a href=\"https://doi.org/10.3390/nu8110716\">10.3390/nu8110716</a>","mla":"Diederichs, Tanja, et al. “Relevance of Morning and Evening Energy and Macronutrient Intake during Childhood for Body Composition in Early Adolescence.” <i>Nutrients</i>, 716, 2016, doi:<a href=\"https://doi.org/10.3390/nu8110716\">10.3390/nu8110716</a>."},"publication":"Nutrients","department":[{"_id":"17"},{"_id":"22"},{"_id":"571"}],"type":"journal_article","date_created":"2021-11-23T16:07:37Z"},{"citation":{"short":"K. Schlegel-Matthies, G. Gigerenzer, G.G. Wagner, Digitale Welt und Gesundheit. eHealth und mHealth – Chancen und Risiken der Digitalisierung im Gesundheitsbereich, Berlin, 2016.","chicago":"Schlegel-Matthies, Kirsten, Gerd Gigerenzer, and Gert G. Wagner. <i>Digitale Welt und Gesundheit. eHealth und mHealth – Chancen und Risiken der Digitalisierung im Gesundheitsbereich</i>. Berlin, 2016.","apa":"Schlegel-Matthies, K., Gigerenzer, G., &#38; Wagner, G. G. (2016). <i>Digitale Welt und Gesundheit. eHealth und mHealth – Chancen und Risiken der Digitalisierung im Gesundheitsbereich</i>.","ieee":"K. Schlegel-Matthies, G. Gigerenzer, and G. G. Wagner, <i>Digitale Welt und Gesundheit. eHealth und mHealth – Chancen und Risiken der Digitalisierung im Gesundheitsbereich</i>. Berlin, 2016.","ama":"Schlegel-Matthies K, Gigerenzer G, Wagner GG. <i>Digitale Welt und Gesundheit. eHealth und mHealth – Chancen und Risiken der Digitalisierung im Gesundheitsbereich</i>.; 2016.","bibtex":"@book{Schlegel-Matthies_Gigerenzer_Wagner_2016, place={Berlin}, title={Digitale Welt und Gesundheit. eHealth und mHealth – Chancen und Risiken der Digitalisierung im Gesundheitsbereich}, author={Schlegel-Matthies, Kirsten and Gigerenzer, Gerd and Wagner, Gert G.}, year={2016} }","mla":"Schlegel-Matthies, Kirsten, et al. <i>Digitale Welt und Gesundheit. eHealth und mHealth – Chancen und Risiken der Digitalisierung im Gesundheitsbereich</i>. 2016."},"date_created":"2023-01-11T10:46:12Z","place":"Berlin","type":"working_paper","department":[{"_id":"35"},{"_id":"17"},{"_id":"22"},{"_id":"396"}],"oa":"1","year":"2016","title":"Digitale Welt und Gesundheit. eHealth und mHealth – Chancen und Risiken der Digitalisierung im Gesundheitsbereich","status":"public","author":[{"last_name":"Schlegel-Matthies","first_name":"Kirsten","full_name":"Schlegel-Matthies, Kirsten","id":"459"},{"last_name":"Gigerenzer","first_name":"Gerd","full_name":"Gigerenzer, Gerd"},{"full_name":"Wagner, Gert G.","last_name":"Wagner","first_name":"Gert G."}],"publication_identifier":{"issn":["2365-919X"]},"publication_status":"published","date_updated":"2023-01-11T10:46:50Z","main_file_link":[{"open_access":"1","url":"https://www.svr-verbraucherfragen.de/wp-content/uploads/Digitale-Welt-und-Gesundheit.pdf"}],"page":"51","_id":"35989","language":[{"iso":"ger"}],"user_id":"459"},{"publication":"Hypertension","issue":"6","citation":{"mla":"Nesterov, Viatcheslav, et al. “In Liddle Syndrome, Epithelial Sodium Channel Is Hyperactive Mainly in the Early Part of the Aldosterone-Sensitive Distal Nephron.” <i>Hypertension</i>, vol. 67, no. 6, Ovid Technologies (Wolters Kluwer Health), 2016, pp. 1256–1262, doi:<a href=\"https://doi.org/10.1161/hypertensionaha.115.07061\">10.1161/hypertensionaha.115.07061</a>.","ama":"Nesterov V, Krueger B, Bertog M, Dahlmann A, Palmisano R, Korbmacher C. In Liddle Syndrome, Epithelial Sodium Channel Is Hyperactive Mainly in the Early Part of the Aldosterone-Sensitive Distal Nephron. <i>Hypertension</i>. 2016;67(6):1256–1262. doi:<a href=\"https://doi.org/10.1161/hypertensionaha.115.07061\">10.1161/hypertensionaha.115.07061</a>","bibtex":"@article{Nesterov_Krueger_Bertog_Dahlmann_Palmisano_Korbmacher_2016, title={In Liddle Syndrome, Epithelial Sodium Channel Is Hyperactive Mainly in the Early Part of the Aldosterone-Sensitive Distal Nephron}, volume={67}, DOI={<a href=\"https://doi.org/10.1161/hypertensionaha.115.07061\">10.1161/hypertensionaha.115.07061</a>}, number={6}, journal={Hypertension}, publisher={Ovid Technologies (Wolters Kluwer Health)}, author={Nesterov, Viatcheslav and Krueger, Bettina and Bertog, Marko and Dahlmann, Anke and Palmisano, Ralf and Korbmacher, Christoph}, year={2016}, pages={1256–1262} }","apa":"Nesterov, V., Krueger, B., Bertog, M., Dahlmann, A., Palmisano, R., &#38; Korbmacher, C. (2016). In Liddle Syndrome, Epithelial Sodium Channel Is Hyperactive Mainly in the Early Part of the Aldosterone-Sensitive Distal Nephron. <i>Hypertension</i>, <i>67</i>(6), 1256–1262. <a href=\"https://doi.org/10.1161/hypertensionaha.115.07061\">https://doi.org/10.1161/hypertensionaha.115.07061</a>","ieee":"V. Nesterov, B. Krueger, M. Bertog, A. Dahlmann, R. Palmisano, and C. Korbmacher, “In Liddle Syndrome, Epithelial Sodium Channel Is Hyperactive Mainly in the Early Part of the Aldosterone-Sensitive Distal Nephron,” <i>Hypertension</i>, vol. 67, no. 6, pp. 1256–1262, 2016, doi: <a href=\"https://doi.org/10.1161/hypertensionaha.115.07061\">10.1161/hypertensionaha.115.07061</a>.","short":"V. Nesterov, B. Krueger, M. Bertog, A. Dahlmann, R. Palmisano, C. Korbmacher, Hypertension 67 (2016) 1256–1262.","chicago":"Nesterov, Viatcheslav, Bettina Krueger, Marko Bertog, Anke Dahlmann, Ralf Palmisano, and Christoph Korbmacher. “In Liddle Syndrome, Epithelial Sodium Channel Is Hyperactive Mainly in the Early Part of the Aldosterone-Sensitive Distal Nephron.” <i>Hypertension</i> 67, no. 6 (2016): 1256–1262. <a href=\"https://doi.org/10.1161/hypertensionaha.115.07061\">https://doi.org/10.1161/hypertensionaha.115.07061</a>."},"abstract":[{"text":"The epithelial sodium channel (ENaC) is rate limiting for Na(+) absorption in the aldosterone-sensitive distal nephron comprising the late distal convoluted tubule (DCT2), the connecting tubule (CNT), and the entire collecting duct. Liddle syndrome (pseudohyperaldosteronism), a severe form of salt-sensitive hypertension, is caused by gain-of-function mutations of ENaC, but the precise tubular site of increased ENaC function is unknown. In the cortical collecting duct (CCD), ENaC is known to be regulated by aldosterone. In contrast, we recently reported aldosterone-independent ENaC regulation in the early part of the aldosterone-sensitive distal nephron. Here, we investigated ENaC function in the transition zone of DCT2/CNT or CNT/CCD microdissected from mice homozygous for Liddle syndrome mutation or from wild-type control mice. Whole-cell patch-clamp recordings were used to measure amiloride-sensitive ENaC currents in nephron fragments from mice maintained on different sodium diets to vary plasma aldosterone levels. Our data indicate that in mice with Liddle syndrome, the primary site of increased Na(+) reabsorption is the DCT2/CNT. In addition, increased aldosterone responsiveness of ENaC in CNT/CCD may contribute to salt-sensitive hypertension in Liddle syndrome. Single channel properties of ENaC were similar in Liddle syndrome mutation and wild-type mice, but ENaC expression at the apical membrane was increased in Liddle syndrome mutation when compared with wild-type mice, in particular, in animals maintained on a high salt diet. Our findings highlight the importance of ENaC function and regulation in the early part of the aldosterone-sensitive distal nephron for the maintenance of sodium balance and blood pressure control.","lang":"eng"}],"date_created":"2024-06-30T13:44:27Z","type":"journal_article","department":[{"_id":"35"},{"_id":"22"}],"year":"2016","status":"public","title":"In Liddle Syndrome, Epithelial Sodium Channel Is Hyperactive Mainly in the Early Part of the Aldosterone-Sensitive Distal Nephron","author":[{"full_name":"Nesterov, Viatcheslav","last_name":"Nesterov","first_name":"Viatcheslav"},{"last_name":"Krueger","first_name":"Bettina","orcid":"0000-0001-5351-1785","full_name":"Krueger, Bettina","id":"49428"},{"full_name":"Bertog, Marko","first_name":"Marko","last_name":"Bertog"},{"full_name":"Dahlmann, Anke","first_name":"Anke","last_name":"Dahlmann"},{"full_name":"Palmisano, Ralf","first_name":"Ralf","last_name":"Palmisano"},{"first_name":"Christoph","last_name":"Korbmacher","full_name":"Korbmacher, Christoph"}],"date_updated":"2024-06-30T13:44:45Z","intvolume":"        67","page":"1256–1262","publisher":"Ovid Technologies (Wolters Kluwer Health)","_id":"54929","language":[{"iso":"eng"}],"doi":"10.1161/hypertensionaha.115.07061","user_id":"49428","volume":67},{"year":"2015","title":"Changes in dietary intake during puberty and their determinants: results from the GINIplus birth cohort study","status":"public","author":[{"full_name":"Harris, Carla ","last_name":"Harris","first_name":"Carla "},{"last_name":"Flexeder","first_name":"Claudia","full_name":"Flexeder, Claudia"},{"first_name":"Elisabeth","last_name":"Thiering","full_name":"Thiering, Elisabeth"},{"first_name":"Anette","last_name":"Buyken","full_name":"Buyken, Anette","id":"65985"},{"first_name":"Dietrich","last_name":"Berdel","full_name":"Berdel, Dietrich"},{"last_name":"Koletzko","first_name":"Sibylle","full_name":"Koletzko, Sibylle"},{"first_name":"Carl-Peter","last_name":"Bauer","full_name":"Bauer, Carl-Peter"},{"first_name":"Irene","last_name":"Brüske","full_name":"Brüske, Irene"},{"full_name":"Koletzko, Berthold","first_name":"Berthold","last_name":"Koletzko"},{"first_name":"Marie","last_name":"Standl","full_name":"Standl, Marie"}],"publication_status":"published","date_updated":"2022-01-06T06:57:50Z","article_type":"original","intvolume":"        15","page":"841","_id":"28015","language":[{"iso":"eng"}],"user_id":"49428","volume":15,"publication":"BMC Public Health","citation":{"ama":"Harris C, Flexeder C, Thiering E, et al. Changes in dietary intake during puberty and their determinants: results from the GINIplus birth cohort study. <i>BMC Public Health</i>. 2015;15:841.","bibtex":"@article{Harris_Flexeder_Thiering_Buyken_Berdel_Koletzko_Bauer_Brüske_Koletzko_Standl_2015, title={Changes in dietary intake during puberty and their determinants: results from the GINIplus birth cohort study}, volume={15}, journal={BMC Public Health}, author={Harris, Carla  and Flexeder, Claudia and Thiering, Elisabeth and Buyken, Anette and Berdel, Dietrich and Koletzko, Sibylle and Bauer, Carl-Peter and Brüske, Irene and Koletzko, Berthold and Standl, Marie}, year={2015}, pages={841} }","mla":"Harris, Carla, et al. “Changes in Dietary Intake during Puberty and Their Determinants: Results from the GINIplus Birth Cohort Study.” <i>BMC Public Health</i>, vol. 15, 2015, p. 841.","short":"C. Harris, C. Flexeder, E. Thiering, A. Buyken, D. Berdel, S. Koletzko, C.-P. Bauer, I. Brüske, B. Koletzko, M. Standl, BMC Public Health 15 (2015) 841.","chicago":"Harris, Carla , Claudia Flexeder, Elisabeth Thiering, Anette Buyken, Dietrich Berdel, Sibylle Koletzko, Carl-Peter Bauer, Irene Brüske, Berthold Koletzko, and Marie Standl. “Changes in Dietary Intake during Puberty and Their Determinants: Results from the GINIplus Birth Cohort Study.” <i>BMC Public Health</i> 15 (2015): 841.","apa":"Harris, C., Flexeder, C., Thiering, E., Buyken, A., Berdel, D., Koletzko, S., Bauer, C.-P., Brüske, I., Koletzko, B., &#38; Standl, M. (2015). Changes in dietary intake during puberty and their determinants: results from the GINIplus birth cohort study. <i>BMC Public Health</i>, <i>15</i>, 841.","ieee":"C. Harris <i>et al.</i>, “Changes in dietary intake during puberty and their determinants: results from the GINIplus birth cohort study,” <i>BMC Public Health</i>, vol. 15, p. 841, 2015."},"abstract":[{"lang":"eng","text":"Background\r\nUnderstanding changes in dietary intake during puberty could aid the mapping of dietary interventions for primary prevention. The present study describes dietary changes from childhood to adolescence, and their associations with parental education, family income, child education, body mass index (BMI), pubertal onset and screen-time sedentary behaviour.\r\nMethods\r\nDietary data (n = 1232) were obtained from food frequency questionnaires at the 10- and 15-year follow-ups of the GINIplus birth cohort study. Intakes of 17 food groups, macronutrients and antioxidant vitamins, were described by a) paired Wilcoxon rank sum tests, comparing average intakes at each time-point, and b) Cohen’s kappa “tracking” coefficients, measuring stability of intakes (maintenance of relative tertile positions across time). Further, associations of changes (tertile position increase or decrease vs. tracking) with parental education, family income, child education, pubertal onset, BMI, and screen-time, were assessed by logistic regression and multinomial logistic regression models stratified by baseline intake tertile.\r\nResults\r\nBoth sexes increased average intakes of water and decreased starchy vegetables, margarine and dairy. Females decreased meat and retinol intakes and increased vegetables, grains, oils and tea. Males decreased fruit and carbohydrates and increased average intakes of meat, caloric drinks, water, protein, fat, polyunsaturated fatty acids (PUFAs), vitamin C and alpha-tocopherol. Both sexes presented mainly “fair” tracking levels [κw = 0.21–0.40]. Females with high (vs. low) parental education were more likely to increase their nut intake [OR = 3.8; 95 % CI = (1.7;8.8)], and less likely to decrease vitamin C intakes [0.2 (0.1;0.5)], while males were less likely to increase egg consumption [0.2 (0.1;0.5)] and n3 PUFAs [0.2 (0.1;0.5)]. Females with a higher (vs. low) family income were more likely to maintain medium wholegrain intakes [0.2 (0.1;0.7) for decrease vs. tracking, and 0.1 (0.0;0.5) for increase vs. tracking], and were less likely to decrease vitamin C intakes [0.2 (0.1;0.6)]. Males with high education were less likely to increase sugar-sweetened foods [0.1 (0.1;0.4)]. Finally, BMI in females was negatively associated with decreasing protein intakes [0.7 (0.6;0.9)]. In males BMI was positively associated with increasing margarine [1.4 (1.1;1.6)] and vitamin C intakes [1.4 (1.1;1.6)], and negatively associated with increasing n3 PUFA.\r\nConclusions\r\nAverage dietary intakes changed significantly, despite fair tracking levels, suggesting the presence of trends in dietary behaviour during puberty. Family income and parental education predominantly influenced intake changes. Our results support the rationale for dietary interventions targeting children, and suggest that sex-specific subpopulations, e.g. low socio-economic status, should be considered for added impact."}],"date_created":"2021-11-27T13:26:27Z","type":"journal_article","keyword":["Puberty","Dietary intake","Dietary changes","Tracking","Determinants","Epidemiology"],"department":[{"_id":"35"},{"_id":"22"},{"_id":"571"}]},{"volume":63,"user_id":"61597","_id":"26881","language":[{"iso":"ger"}],"page":"45-47","intvolume":"        63","date_updated":"2022-01-06T06:57:30Z","author":[{"full_name":"Klünder, Nina","first_name":"Nina","last_name":"Klünder","id":"91015"}],"status":"public","title":"Gesellschaftliche und kulturelle Bedeutung von Mittagsverpflegung in Gießener Kindertagesstätten","year":"2015","department":[{"_id":"17"},{"_id":"22"},{"_id":"394"}],"type":"journal_article","date_created":"2021-10-26T09:29:20Z","extern":"1","citation":{"bibtex":"@article{Klünder_2015, title={Gesellschaftliche und kulturelle Bedeutung von Mittagsverpflegung in Gießener Kindertagesstätten}, volume={63}, number={1}, journal={Hauswirtschaft und Wissenschaft }, author={Klünder, Nina}, year={2015}, pages={45–47} }","short":"N. Klünder, Hauswirtschaft und Wissenschaft  63 (2015) 45–47.","ama":"Klünder N. Gesellschaftliche und kulturelle Bedeutung von Mittagsverpflegung in Gießener Kindertagesstätten. <i>Hauswirtschaft und Wissenschaft </i>. 2015;63(1):45-47.","chicago":"Klünder, Nina. “Gesellschaftliche und kulturelle Bedeutung von Mittagsverpflegung in Gießener Kindertagesstätten.” <i>Hauswirtschaft und Wissenschaft </i> 63, no. 1 (2015): 45–47.","ieee":"N. Klünder, “Gesellschaftliche und kulturelle Bedeutung von Mittagsverpflegung in Gießener Kindertagesstätten,” <i>Hauswirtschaft und Wissenschaft </i>, vol. 63, no. 1, pp. 45–47, 2015.","mla":"Klünder, Nina. “Gesellschaftliche und kulturelle Bedeutung von Mittagsverpflegung in Gießener Kindertagesstätten.” <i>Hauswirtschaft und Wissenschaft </i>, vol. 63, no. 1, 2015, pp. 45–47.","apa":"Klünder, N. (2015). Gesellschaftliche und kulturelle Bedeutung von Mittagsverpflegung in Gießener Kindertagesstätten. <i>Hauswirtschaft und Wissenschaft </i>, <i>63</i>(1), 45–47."},"publication":"Hauswirtschaft und Wissenschaft ","issue":"1"},{"_id":"26884","language":[{"iso":"ger"}],"page":"143-144","volume":23,"user_id":"61597","author":[{"full_name":"Meier-Gräwe, Uta","first_name":"Uta","last_name":"Meier-Gräwe"},{"id":"91015","full_name":"Klünder, Nina","last_name":"Klünder","first_name":"Nina"}],"status":"public","title":"Verpflegung in Kindertagesstätten gestalten – Ergebnisse einer qualitativen Studie","year":"2015","intvolume":"        23","date_updated":"2022-01-06T06:57:30Z","publication_status":"published","date_created":"2021-10-26T09:50:13Z","department":[{"_id":"17"},{"_id":"22"},{"_id":"394"}],"type":"journal_article","citation":{"chicago":"Meier-Gräwe, Uta, and Nina Klünder. “Verpflegung in Kindertagesstätten gestalten – Ergebnisse einer qualitativen Studie.” <i>KiTa aktuell</i> 23, no. 6 (2015): 143–44.","short":"U. Meier-Gräwe, N. Klünder, KiTa aktuell 23 (2015) 143–144.","ieee":"U. Meier-Gräwe and N. Klünder, “Verpflegung in Kindertagesstätten gestalten – Ergebnisse einer qualitativen Studie,” <i>KiTa aktuell</i>, vol. 23, no. 6, pp. 143–144, 2015.","apa":"Meier-Gräwe, U., &#38; Klünder, N. (2015). Verpflegung in Kindertagesstätten gestalten – Ergebnisse einer qualitativen Studie. <i>KiTa aktuell</i>, <i>23</i>(6), 143–144.","bibtex":"@article{Meier-Gräwe_Klünder_2015, title={Verpflegung in Kindertagesstätten gestalten – Ergebnisse einer qualitativen Studie}, volume={23}, number={6}, journal={KiTa aktuell}, author={Meier-Gräwe, Uta and Klünder, Nina}, year={2015}, pages={143–144} }","ama":"Meier-Gräwe U, Klünder N. Verpflegung in Kindertagesstätten gestalten – Ergebnisse einer qualitativen Studie. <i>KiTa aktuell</i>. 2015;23(6):143-144.","mla":"Meier-Gräwe, Uta, and Nina Klünder. “Verpflegung in Kindertagesstätten gestalten – Ergebnisse einer qualitativen Studie.” <i>KiTa aktuell</i>, vol. 23, no. 6, 2015, pp. 143–44."},"publication":"KiTa aktuell","issue":"6","extern":"1"}]