[{"type":"book_chapter","department":[{"_id":"35"},{"_id":"22"},{"_id":"396"}],"date_created":"2021-11-11T14:44:23Z","publication":"Computer + Unterricht. Lernen und Lehren mit digitalen Medien ","citation":{"mla":"Schlegel-Matthies, Kirsten. “Zwischen Verlockung und Verantwortung. Verbraucherbildung als gesellschaftliche Aufgabe.” <i>Computer + Unterricht. Lernen und Lehren mit digitalen Medien </i>, 2016, pp. 8–11.","apa":"Schlegel-Matthies, K. (2016). Zwischen Verlockung und Verantwortung. Verbraucherbildung als gesellschaftliche Aufgabe. In <i>Computer + Unterricht. Lernen und Lehren mit digitalen Medien </i> (pp. 8–11).","ieee":"K. Schlegel-Matthies, “Zwischen Verlockung und Verantwortung. Verbraucherbildung als gesellschaftliche Aufgabe,” in <i>Computer + Unterricht. Lernen und Lehren mit digitalen Medien </i>, 2016, pp. 8–11.","short":"K. Schlegel-Matthies, in: Computer + Unterricht. Lernen und Lehren mit digitalen Medien , 2016, pp. 8–11.","ama":"Schlegel-Matthies K. Zwischen Verlockung und Verantwortung. Verbraucherbildung als gesellschaftliche Aufgabe. In: <i>Computer + Unterricht. Lernen und Lehren mit digitalen Medien </i>. ; 2016:8-11.","chicago":"Schlegel-Matthies, Kirsten. “Zwischen Verlockung und Verantwortung. Verbraucherbildung als gesellschaftliche Aufgabe.” In <i>Computer + Unterricht. Lernen und Lehren mit digitalen Medien </i>, 8–11, 2016.","bibtex":"@inbook{Schlegel-Matthies_2016, title={Zwischen Verlockung und Verantwortung. Verbraucherbildung als gesellschaftliche Aufgabe}, booktitle={Computer + Unterricht. Lernen und Lehren mit digitalen Medien }, author={Schlegel-Matthies, Kirsten}, year={2016}, pages={8–11} }"},"user_id":"49428","page":"8-11","language":[{"iso":"ger"}],"_id":"27389","date_updated":"2022-01-06T06:57:38Z","publication_status":"published","title":"Zwischen Verlockung und Verantwortung. Verbraucherbildung als gesellschaftliche Aufgabe","year":"2016","status":"public","author":[{"first_name":"Kirsten","last_name":"Schlegel-Matthies","full_name":"Schlegel-Matthies, Kirsten","id":"459"}]},{"publication_identifier":{"issn":["ISSN 1613-9577"]},"author":[{"full_name":"Schlegel-Matthies, Kirsten","first_name":"Kirsten","last_name":"Schlegel-Matthies","id":"459"}],"title":"Zwischen Wissenschaft und Lebenswelt. Entwicklung, Stand und Zukunftsperspektiven haushaltsbezogener Bildung.","status":"public","year":"2016","intvolume":"        10","publication_status":"published","date_updated":"2022-01-06T06:57:38Z","_id":"27390","series_title":"Paderborner Schriften zur Ernährungs- und Verbraucherbildung ","language":[{"iso":"ger"}],"volume":10,"user_id":"459","citation":{"ieee":"K. Schlegel-Matthies, <i>Zwischen Wissenschaft und Lebenswelt. Entwicklung, Stand und Zukunftsperspektiven haushaltsbezogener Bildung.</i>, vol. 10. 2016.","apa":"Schlegel-Matthies, K. (2016). <i>Zwischen Wissenschaft und Lebenswelt. Entwicklung, Stand und Zukunftsperspektiven haushaltsbezogener Bildung.</i> (Vol. 10).","mla":"Schlegel-Matthies, Kirsten. <i>Zwischen Wissenschaft und Lebenswelt. Entwicklung, Stand und Zukunftsperspektiven haushaltsbezogener Bildung.</i> 2016.","bibtex":"@book{Schlegel-Matthies_2016, series={Paderborner Schriften zur Ernährungs- und Verbraucherbildung }, title={Zwischen Wissenschaft und Lebenswelt. Entwicklung, Stand und Zukunftsperspektiven haushaltsbezogener Bildung.}, volume={10}, author={Schlegel-Matthies, Kirsten}, year={2016}, collection={Paderborner Schriften zur Ernährungs- und Verbraucherbildung } }","chicago":"Schlegel-Matthies, Kirsten. <i>Zwischen Wissenschaft und Lebenswelt. Entwicklung, Stand und Zukunftsperspektiven haushaltsbezogener Bildung.</i> Vol. 10. Paderborner Schriften zur Ernährungs- und Verbraucherbildung , 2016.","short":"K. Schlegel-Matthies, Zwischen Wissenschaft und Lebenswelt. Entwicklung, Stand und Zukunftsperspektiven haushaltsbezogener Bildung., 2016.","ama":"Schlegel-Matthies K. <i>Zwischen Wissenschaft und Lebenswelt. Entwicklung, Stand und Zukunftsperspektiven haushaltsbezogener Bildung.</i> Vol 10.; 2016."},"date_created":"2021-11-11T14:47:11Z","department":[{"_id":"35"},{"_id":"22"},{"_id":"396"}],"type":"book"},{"volume":18,"user_id":"49428","_id":"27391","language":[{"iso":"ger"}],"page":"100-102","intvolume":"        18","publication_status":"published","date_updated":"2022-01-06T06:57:38Z","author":[{"first_name":"Kirsten","last_name":"Schlegel-Matthies","full_name":"Schlegel-Matthies, Kirsten","id":"459"}],"title":"Konsum, Ernährung, Gesundheit - Neues Schulfach, Querschnittsaufgabe oder Leitlinie?","year":"2016","status":"public","department":[{"_id":"35"},{"_id":"22"},{"_id":"396"}],"type":"journal_article","date_created":"2021-11-11T14:56:39Z","citation":{"bibtex":"@article{Schlegel-Matthies_2016, title={Konsum, Ernährung, Gesundheit - Neues Schulfach, Querschnittsaufgabe oder Leitlinie?}, volume={18}, number={3}, journal={Zeitschrift für Schulgestaltung und Schulentwicklung }, author={Schlegel-Matthies, Kirsten}, year={2016}, pages={100–102} }","ama":"Schlegel-Matthies K. Konsum, Ernährung, Gesundheit - Neues Schulfach, Querschnittsaufgabe oder Leitlinie? <i>Zeitschrift für Schulgestaltung und Schulentwicklung </i>. 2016;18(3):100-102.","mla":"Schlegel-Matthies, Kirsten. “Konsum, Ernährung, Gesundheit - Neues Schulfach, Querschnittsaufgabe oder Leitlinie?” <i>Zeitschrift für Schulgestaltung und Schulentwicklung </i>, vol. 18, no. 3, 2016, pp. 100–02.","short":"K. Schlegel-Matthies, Zeitschrift für Schulgestaltung und Schulentwicklung  18 (2016) 100–102.","chicago":"Schlegel-Matthies, Kirsten. “Konsum, Ernährung, Gesundheit - Neues Schulfach, Querschnittsaufgabe oder Leitlinie?” <i>Zeitschrift für Schulgestaltung und Schulentwicklung </i> 18, no. 3 (2016): 100–102.","ieee":"K. Schlegel-Matthies, “Konsum, Ernährung, Gesundheit - Neues Schulfach, Querschnittsaufgabe oder Leitlinie?,” <i>Zeitschrift für Schulgestaltung und Schulentwicklung </i>, vol. 18, no. 3, pp. 100–102, 2016.","apa":"Schlegel-Matthies, K. (2016). Konsum, Ernährung, Gesundheit - Neues Schulfach, Querschnittsaufgabe oder Leitlinie? <i>Zeitschrift für Schulgestaltung und Schulentwicklung </i>, <i>18</i>(3), 100–102."},"issue":"3","publication":"Zeitschrift für Schulgestaltung und Schulentwicklung "},{"date_created":"2021-11-17T11:06:12Z","type":"journal_article","department":[{"_id":"35"},{"_id":"22"},{"_id":"395"}],"publication":"Der Nervenarzt","citation":{"apa":"Libuda, L., Antel, J., Hebebrand, J., &#38; Föcker, M. (2016). Ernährung und psychische Erkrankungen. <i>Der Nervenarzt</i>, 87–101. <a href=\"https://doi.org/10.1007/s00115-016-0262-2\">https://doi.org/10.1007/s00115-016-0262-2</a>","ieee":"L. Libuda, J. Antel, J. Hebebrand, and M. Föcker, “Ernährung und psychische Erkrankungen,” <i>Der Nervenarzt</i>, pp. 87–101, 2016, doi: <a href=\"https://doi.org/10.1007/s00115-016-0262-2\">10.1007/s00115-016-0262-2</a>.","chicago":"Libuda, Lars, J. Antel, J. Hebebrand, and M. Föcker. “Ernährung und psychische Erkrankungen.” <i>Der Nervenarzt</i>, 2016, 87–101. <a href=\"https://doi.org/10.1007/s00115-016-0262-2\">https://doi.org/10.1007/s00115-016-0262-2</a>.","short":"L. Libuda, J. Antel, J. Hebebrand, M. Föcker, Der Nervenarzt (2016) 87–101.","mla":"Libuda, Lars, et al. “Ernährung und psychische Erkrankungen.” <i>Der Nervenarzt</i>, 2016, pp. 87–101, doi:<a href=\"https://doi.org/10.1007/s00115-016-0262-2\">10.1007/s00115-016-0262-2</a>.","ama":"Libuda L, Antel J, Hebebrand J, Föcker M. Ernährung und psychische Erkrankungen. <i>Der Nervenarzt</i>. Published online 2016:87-101. doi:<a href=\"https://doi.org/10.1007/s00115-016-0262-2\">10.1007/s00115-016-0262-2</a>","bibtex":"@article{Libuda_Antel_Hebebrand_Föcker_2016, title={Ernährung und psychische Erkrankungen}, DOI={<a href=\"https://doi.org/10.1007/s00115-016-0262-2\">10.1007/s00115-016-0262-2</a>}, journal={Der Nervenarzt}, author={Libuda, Lars and Antel, J. and Hebebrand, J. and Föcker, M.}, year={2016}, pages={87–101} }"},"page":"87-101","_id":"27523","language":[{"iso":"ger"}],"user_id":"49428","doi":"10.1007/s00115-016-0262-2","title":"Ernährung und psychische Erkrankungen","status":"public","year":"2016","publication_identifier":{"issn":["0028-2804","1433-0407"]},"author":[{"id":"88682","full_name":"Libuda, Lars","last_name":"Libuda","first_name":"Lars","orcid":"0000-0003-1603-3133"},{"full_name":"Antel, J.","last_name":"Antel","first_name":"J."},{"first_name":"J.","last_name":"Hebebrand","full_name":"Hebebrand, J."},{"full_name":"Föcker, M.","last_name":"Föcker","first_name":"M."}],"publication_status":"published","date_updated":"2022-01-06T06:57:40Z"},{"department":[{"_id":"17"},{"_id":"22"},{"_id":"571"}],"type":"journal_article","date_created":"2021-11-23T16:07:37Z","citation":{"bibtex":"@article{Diederichs_Roßbach_Herder_Alexy_Buyken_2016, title={Relevance of Morning and Evening Energy and Macronutrient Intake during Childhood for Body Composition in Early Adolescence}, DOI={<a href=\"https://doi.org/10.3390/nu8110716\">10.3390/nu8110716</a>}, number={716}, journal={Nutrients}, author={Diederichs, Tanja and Roßbach, Sarah and Herder, Christian and Alexy, Ute and Buyken, Anette}, year={2016} }","ama":"Diederichs T, Roßbach S, Herder C, Alexy U, Buyken A. Relevance of Morning and Evening Energy and Macronutrient Intake during Childhood for Body Composition in Early Adolescence. <i>Nutrients</i>. Published online 2016. doi:<a href=\"https://doi.org/10.3390/nu8110716\">10.3390/nu8110716</a>","mla":"Diederichs, Tanja, et al. “Relevance of Morning and Evening Energy and Macronutrient Intake during Childhood for Body Composition in Early Adolescence.” <i>Nutrients</i>, 716, 2016, doi:<a href=\"https://doi.org/10.3390/nu8110716\">10.3390/nu8110716</a>.","chicago":"Diederichs, Tanja, Sarah Roßbach, Christian Herder, Ute Alexy, and Anette Buyken. “Relevance of Morning and Evening Energy and Macronutrient Intake during Childhood for Body Composition in Early Adolescence.” <i>Nutrients</i>, 2016. <a href=\"https://doi.org/10.3390/nu8110716\">https://doi.org/10.3390/nu8110716</a>.","short":"T. Diederichs, S. Roßbach, C. Herder, U. Alexy, A. Buyken, Nutrients (2016).","ieee":"T. Diederichs, S. Roßbach, C. Herder, U. Alexy, and A. Buyken, “Relevance of Morning and Evening Energy and Macronutrient Intake during Childhood for Body Composition in Early Adolescence,” <i>Nutrients</i>, Art. no. 716, 2016, doi: <a href=\"https://doi.org/10.3390/nu8110716\">10.3390/nu8110716</a>.","apa":"Diederichs, T., Roßbach, S., Herder, C., Alexy, U., &#38; Buyken, A. (2016). Relevance of Morning and Evening Energy and Macronutrient Intake during Childhood for Body Composition in Early Adolescence. <i>Nutrients</i>, Article 716. <a href=\"https://doi.org/10.3390/nu8110716\">https://doi.org/10.3390/nu8110716</a>"},"publication":"Nutrients","user_id":"61597","doi":"10.3390/nu8110716","_id":"27738","language":[{"iso":"eng"}],"article_number":"716","publication_status":"published","date_updated":"2022-01-06T06:57:44Z","publication_identifier":{"issn":["2072-6643"]},"author":[{"full_name":"Diederichs, Tanja","first_name":"Tanja","last_name":"Diederichs"},{"last_name":"Roßbach","first_name":"Sarah","full_name":"Roßbach, Sarah"},{"last_name":"Herder","first_name":"Christian","full_name":"Herder, Christian"},{"full_name":"Alexy, Ute","first_name":"Ute","last_name":"Alexy"},{"id":"65985","full_name":"Buyken, Anette","first_name":"Anette","last_name":"Buyken"}],"status":"public","year":"2016","title":"Relevance of Morning and Evening Energy and Macronutrient Intake during Childhood for Body Composition in Early Adolescence"},{"citation":{"mla":"Schlegel-Matthies, Kirsten, et al. <i>Digitale Welt und Gesundheit. eHealth und mHealth – Chancen und Risiken der Digitalisierung im Gesundheitsbereich</i>. 2016.","ama":"Schlegel-Matthies K, Gigerenzer G, Wagner GG. <i>Digitale Welt und Gesundheit. eHealth und mHealth – Chancen und Risiken der Digitalisierung im Gesundheitsbereich</i>.; 2016.","bibtex":"@book{Schlegel-Matthies_Gigerenzer_Wagner_2016, place={Berlin}, title={Digitale Welt und Gesundheit. eHealth und mHealth – Chancen und Risiken der Digitalisierung im Gesundheitsbereich}, author={Schlegel-Matthies, Kirsten and Gigerenzer, Gerd and Wagner, Gert G.}, year={2016} }","apa":"Schlegel-Matthies, K., Gigerenzer, G., &#38; Wagner, G. G. (2016). <i>Digitale Welt und Gesundheit. eHealth und mHealth – Chancen und Risiken der Digitalisierung im Gesundheitsbereich</i>.","ieee":"K. Schlegel-Matthies, G. Gigerenzer, and G. G. Wagner, <i>Digitale Welt und Gesundheit. eHealth und mHealth – Chancen und Risiken der Digitalisierung im Gesundheitsbereich</i>. Berlin, 2016.","chicago":"Schlegel-Matthies, Kirsten, Gerd Gigerenzer, and Gert G. Wagner. <i>Digitale Welt und Gesundheit. eHealth und mHealth – Chancen und Risiken der Digitalisierung im Gesundheitsbereich</i>. Berlin, 2016.","short":"K. Schlegel-Matthies, G. Gigerenzer, G.G. Wagner, Digitale Welt und Gesundheit. eHealth und mHealth – Chancen und Risiken der Digitalisierung im Gesundheitsbereich, Berlin, 2016."},"oa":"1","department":[{"_id":"35"},{"_id":"17"},{"_id":"22"},{"_id":"396"}],"type":"working_paper","place":"Berlin","date_created":"2023-01-11T10:46:12Z","date_updated":"2023-01-11T10:46:50Z","publication_status":"published","publication_identifier":{"issn":["2365-919X"]},"author":[{"id":"459","full_name":"Schlegel-Matthies, Kirsten","last_name":"Schlegel-Matthies","first_name":"Kirsten"},{"last_name":"Gigerenzer","first_name":"Gerd","full_name":"Gigerenzer, Gerd"},{"last_name":"Wagner","first_name":"Gert G.","full_name":"Wagner, Gert G."}],"status":"public","title":"Digitale Welt und Gesundheit. eHealth und mHealth – Chancen und Risiken der Digitalisierung im Gesundheitsbereich","year":"2016","user_id":"459","language":[{"iso":"ger"}],"_id":"35989","main_file_link":[{"open_access":"1","url":"https://www.svr-verbraucherfragen.de/wp-content/uploads/Digitale-Welt-und-Gesundheit.pdf"}],"page":"51"},{"date_updated":"2024-06-30T13:44:45Z","intvolume":"        67","status":"public","title":"In Liddle Syndrome, Epithelial Sodium Channel Is Hyperactive Mainly in the Early Part of the Aldosterone-Sensitive Distal Nephron","year":"2016","author":[{"full_name":"Nesterov, Viatcheslav","first_name":"Viatcheslav","last_name":"Nesterov"},{"id":"49428","full_name":"Krueger, Bettina","first_name":"Bettina","last_name":"Krueger","orcid":"0000-0001-5351-1785"},{"full_name":"Bertog, Marko","first_name":"Marko","last_name":"Bertog"},{"last_name":"Dahlmann","first_name":"Anke","full_name":"Dahlmann, Anke"},{"last_name":"Palmisano","first_name":"Ralf","full_name":"Palmisano, Ralf"},{"full_name":"Korbmacher, Christoph","last_name":"Korbmacher","first_name":"Christoph"}],"user_id":"49428","doi":"10.1161/hypertensionaha.115.07061","volume":67,"page":"1256–1262","publisher":"Ovid Technologies (Wolters Kluwer Health)","_id":"54929","language":[{"iso":"eng"}],"abstract":[{"lang":"eng","text":"The epithelial sodium channel (ENaC) is rate limiting for Na(+) absorption in the aldosterone-sensitive distal nephron comprising the late distal convoluted tubule (DCT2), the connecting tubule (CNT), and the entire collecting duct. Liddle syndrome (pseudohyperaldosteronism), a severe form of salt-sensitive hypertension, is caused by gain-of-function mutations of ENaC, but the precise tubular site of increased ENaC function is unknown. In the cortical collecting duct (CCD), ENaC is known to be regulated by aldosterone. In contrast, we recently reported aldosterone-independent ENaC regulation in the early part of the aldosterone-sensitive distal nephron. Here, we investigated ENaC function in the transition zone of DCT2/CNT or CNT/CCD microdissected from mice homozygous for Liddle syndrome mutation or from wild-type control mice. Whole-cell patch-clamp recordings were used to measure amiloride-sensitive ENaC currents in nephron fragments from mice maintained on different sodium diets to vary plasma aldosterone levels. Our data indicate that in mice with Liddle syndrome, the primary site of increased Na(+) reabsorption is the DCT2/CNT. In addition, increased aldosterone responsiveness of ENaC in CNT/CCD may contribute to salt-sensitive hypertension in Liddle syndrome. Single channel properties of ENaC were similar in Liddle syndrome mutation and wild-type mice, but ENaC expression at the apical membrane was increased in Liddle syndrome mutation when compared with wild-type mice, in particular, in animals maintained on a high salt diet. Our findings highlight the importance of ENaC function and regulation in the early part of the aldosterone-sensitive distal nephron for the maintenance of sodium balance and blood pressure control."}],"publication":"Hypertension","issue":"6","citation":{"mla":"Nesterov, Viatcheslav, et al. “In Liddle Syndrome, Epithelial Sodium Channel Is Hyperactive Mainly in the Early Part of the Aldosterone-Sensitive Distal Nephron.” <i>Hypertension</i>, vol. 67, no. 6, Ovid Technologies (Wolters Kluwer Health), 2016, pp. 1256–1262, doi:<a href=\"https://doi.org/10.1161/hypertensionaha.115.07061\">10.1161/hypertensionaha.115.07061</a>.","bibtex":"@article{Nesterov_Krueger_Bertog_Dahlmann_Palmisano_Korbmacher_2016, title={In Liddle Syndrome, Epithelial Sodium Channel Is Hyperactive Mainly in the Early Part of the Aldosterone-Sensitive Distal Nephron}, volume={67}, DOI={<a href=\"https://doi.org/10.1161/hypertensionaha.115.07061\">10.1161/hypertensionaha.115.07061</a>}, number={6}, journal={Hypertension}, publisher={Ovid Technologies (Wolters Kluwer Health)}, author={Nesterov, Viatcheslav and Krueger, Bettina and Bertog, Marko and Dahlmann, Anke and Palmisano, Ralf and Korbmacher, Christoph}, year={2016}, pages={1256–1262} }","ama":"Nesterov V, Krueger B, Bertog M, Dahlmann A, Palmisano R, Korbmacher C. In Liddle Syndrome, Epithelial Sodium Channel Is Hyperactive Mainly in the Early Part of the Aldosterone-Sensitive Distal Nephron. <i>Hypertension</i>. 2016;67(6):1256–1262. doi:<a href=\"https://doi.org/10.1161/hypertensionaha.115.07061\">10.1161/hypertensionaha.115.07061</a>","ieee":"V. Nesterov, B. Krueger, M. Bertog, A. Dahlmann, R. Palmisano, and C. Korbmacher, “In Liddle Syndrome, Epithelial Sodium Channel Is Hyperactive Mainly in the Early Part of the Aldosterone-Sensitive Distal Nephron,” <i>Hypertension</i>, vol. 67, no. 6, pp. 1256–1262, 2016, doi: <a href=\"https://doi.org/10.1161/hypertensionaha.115.07061\">10.1161/hypertensionaha.115.07061</a>.","apa":"Nesterov, V., Krueger, B., Bertog, M., Dahlmann, A., Palmisano, R., &#38; Korbmacher, C. (2016). In Liddle Syndrome, Epithelial Sodium Channel Is Hyperactive Mainly in the Early Part of the Aldosterone-Sensitive Distal Nephron. <i>Hypertension</i>, <i>67</i>(6), 1256–1262. <a href=\"https://doi.org/10.1161/hypertensionaha.115.07061\">https://doi.org/10.1161/hypertensionaha.115.07061</a>","short":"V. Nesterov, B. Krueger, M. Bertog, A. Dahlmann, R. Palmisano, C. Korbmacher, Hypertension 67 (2016) 1256–1262.","chicago":"Nesterov, Viatcheslav, Bettina Krueger, Marko Bertog, Anke Dahlmann, Ralf Palmisano, and Christoph Korbmacher. “In Liddle Syndrome, Epithelial Sodium Channel Is Hyperactive Mainly in the Early Part of the Aldosterone-Sensitive Distal Nephron.” <i>Hypertension</i> 67, no. 6 (2016): 1256–1262. <a href=\"https://doi.org/10.1161/hypertensionaha.115.07061\">https://doi.org/10.1161/hypertensionaha.115.07061</a>."},"type":"journal_article","department":[{"_id":"35"},{"_id":"22"}],"date_created":"2024-06-30T13:44:27Z"},{"department":[{"_id":"35"},{"_id":"22"},{"_id":"571"}],"type":"journal_article","keyword":["Puberty","Dietary intake","Dietary changes","Tracking","Determinants","Epidemiology"],"date_created":"2021-11-27T13:26:27Z","abstract":[{"text":"Background\r\nUnderstanding changes in dietary intake during puberty could aid the mapping of dietary interventions for primary prevention. The present study describes dietary changes from childhood to adolescence, and their associations with parental education, family income, child education, body mass index (BMI), pubertal onset and screen-time sedentary behaviour.\r\nMethods\r\nDietary data (n = 1232) were obtained from food frequency questionnaires at the 10- and 15-year follow-ups of the GINIplus birth cohort study. Intakes of 17 food groups, macronutrients and antioxidant vitamins, were described by a) paired Wilcoxon rank sum tests, comparing average intakes at each time-point, and b) Cohen’s kappa “tracking” coefficients, measuring stability of intakes (maintenance of relative tertile positions across time). Further, associations of changes (tertile position increase or decrease vs. tracking) with parental education, family income, child education, pubertal onset, BMI, and screen-time, were assessed by logistic regression and multinomial logistic regression models stratified by baseline intake tertile.\r\nResults\r\nBoth sexes increased average intakes of water and decreased starchy vegetables, margarine and dairy. Females decreased meat and retinol intakes and increased vegetables, grains, oils and tea. Males decreased fruit and carbohydrates and increased average intakes of meat, caloric drinks, water, protein, fat, polyunsaturated fatty acids (PUFAs), vitamin C and alpha-tocopherol. Both sexes presented mainly “fair” tracking levels [κw = 0.21–0.40]. Females with high (vs. low) parental education were more likely to increase their nut intake [OR = 3.8; 95 % CI = (1.7;8.8)], and less likely to decrease vitamin C intakes [0.2 (0.1;0.5)], while males were less likely to increase egg consumption [0.2 (0.1;0.5)] and n3 PUFAs [0.2 (0.1;0.5)]. Females with a higher (vs. low) family income were more likely to maintain medium wholegrain intakes [0.2 (0.1;0.7) for decrease vs. tracking, and 0.1 (0.0;0.5) for increase vs. tracking], and were less likely to decrease vitamin C intakes [0.2 (0.1;0.6)]. Males with high education were less likely to increase sugar-sweetened foods [0.1 (0.1;0.4)]. Finally, BMI in females was negatively associated with decreasing protein intakes [0.7 (0.6;0.9)]. In males BMI was positively associated with increasing margarine [1.4 (1.1;1.6)] and vitamin C intakes [1.4 (1.1;1.6)], and negatively associated with increasing n3 PUFA.\r\nConclusions\r\nAverage dietary intakes changed significantly, despite fair tracking levels, suggesting the presence of trends in dietary behaviour during puberty. Family income and parental education predominantly influenced intake changes. Our results support the rationale for dietary interventions targeting children, and suggest that sex-specific subpopulations, e.g. low socio-economic status, should be considered for added impact.","lang":"eng"}],"citation":{"apa":"Harris, C., Flexeder, C., Thiering, E., Buyken, A., Berdel, D., Koletzko, S., Bauer, C.-P., Brüske, I., Koletzko, B., &#38; Standl, M. (2015). Changes in dietary intake during puberty and their determinants: results from the GINIplus birth cohort study. <i>BMC Public Health</i>, <i>15</i>, 841.","ieee":"C. Harris <i>et al.</i>, “Changes in dietary intake during puberty and their determinants: results from the GINIplus birth cohort study,” <i>BMC Public Health</i>, vol. 15, p. 841, 2015.","short":"C. Harris, C. Flexeder, E. Thiering, A. Buyken, D. Berdel, S. Koletzko, C.-P. Bauer, I. Brüske, B. Koletzko, M. Standl, BMC Public Health 15 (2015) 841.","chicago":"Harris, Carla , Claudia Flexeder, Elisabeth Thiering, Anette Buyken, Dietrich Berdel, Sibylle Koletzko, Carl-Peter Bauer, Irene Brüske, Berthold Koletzko, and Marie Standl. “Changes in Dietary Intake during Puberty and Their Determinants: Results from the GINIplus Birth Cohort Study.” <i>BMC Public Health</i> 15 (2015): 841.","mla":"Harris, Carla, et al. “Changes in Dietary Intake during Puberty and Their Determinants: Results from the GINIplus Birth Cohort Study.” <i>BMC Public Health</i>, vol. 15, 2015, p. 841.","ama":"Harris C, Flexeder C, Thiering E, et al. Changes in dietary intake during puberty and their determinants: results from the GINIplus birth cohort study. <i>BMC Public Health</i>. 2015;15:841.","bibtex":"@article{Harris_Flexeder_Thiering_Buyken_Berdel_Koletzko_Bauer_Brüske_Koletzko_Standl_2015, title={Changes in dietary intake during puberty and their determinants: results from the GINIplus birth cohort study}, volume={15}, journal={BMC Public Health}, author={Harris, Carla  and Flexeder, Claudia and Thiering, Elisabeth and Buyken, Anette and Berdel, Dietrich and Koletzko, Sibylle and Bauer, Carl-Peter and Brüske, Irene and Koletzko, Berthold and Standl, Marie}, year={2015}, pages={841} }"},"publication":"BMC Public Health","volume":15,"user_id":"49428","language":[{"iso":"eng"}],"_id":"28015","page":"841","article_type":"original","intvolume":"        15","publication_status":"published","date_updated":"2022-01-06T06:57:50Z","author":[{"full_name":"Harris, Carla ","last_name":"Harris","first_name":"Carla "},{"full_name":"Flexeder, Claudia","last_name":"Flexeder","first_name":"Claudia"},{"first_name":"Elisabeth","last_name":"Thiering","full_name":"Thiering, Elisabeth"},{"id":"65985","first_name":"Anette","last_name":"Buyken","full_name":"Buyken, Anette"},{"full_name":"Berdel, Dietrich","last_name":"Berdel","first_name":"Dietrich"},{"full_name":"Koletzko, Sibylle","first_name":"Sibylle","last_name":"Koletzko"},{"full_name":"Bauer, Carl-Peter","last_name":"Bauer","first_name":"Carl-Peter"},{"full_name":"Brüske, Irene","first_name":"Irene","last_name":"Brüske"},{"full_name":"Koletzko, Berthold","first_name":"Berthold","last_name":"Koletzko"},{"last_name":"Standl","first_name":"Marie","full_name":"Standl, Marie"}],"year":"2015","title":"Changes in dietary intake during puberty and their determinants: results from the GINIplus birth cohort study","status":"public"},{"date_created":"2021-10-26T09:29:20Z","department":[{"_id":"17"},{"_id":"22"},{"_id":"394"}],"type":"journal_article","citation":{"ama":"Klünder N. Gesellschaftliche und kulturelle Bedeutung von Mittagsverpflegung in Gießener Kindertagesstätten. <i>Hauswirtschaft und Wissenschaft </i>. 2015;63(1):45-47.","short":"N. Klünder, Hauswirtschaft und Wissenschaft  63 (2015) 45–47.","chicago":"Klünder, Nina. “Gesellschaftliche und kulturelle Bedeutung von Mittagsverpflegung in Gießener Kindertagesstätten.” <i>Hauswirtschaft und Wissenschaft </i> 63, no. 1 (2015): 45–47.","bibtex":"@article{Klünder_2015, title={Gesellschaftliche und kulturelle Bedeutung von Mittagsverpflegung in Gießener Kindertagesstätten}, volume={63}, number={1}, journal={Hauswirtschaft und Wissenschaft }, author={Klünder, Nina}, year={2015}, pages={45–47} }","apa":"Klünder, N. (2015). Gesellschaftliche und kulturelle Bedeutung von Mittagsverpflegung in Gießener Kindertagesstätten. <i>Hauswirtschaft und Wissenschaft </i>, <i>63</i>(1), 45–47.","mla":"Klünder, Nina. “Gesellschaftliche und kulturelle Bedeutung von Mittagsverpflegung in Gießener Kindertagesstätten.” <i>Hauswirtschaft und Wissenschaft </i>, vol. 63, no. 1, 2015, pp. 45–47.","ieee":"N. Klünder, “Gesellschaftliche und kulturelle Bedeutung von Mittagsverpflegung in Gießener Kindertagesstätten,” <i>Hauswirtschaft und Wissenschaft </i>, vol. 63, no. 1, pp. 45–47, 2015."},"issue":"1","publication":"Hauswirtschaft und Wissenschaft ","extern":"1","language":[{"iso":"ger"}],"_id":"26881","page":"45-47","volume":63,"user_id":"61597","author":[{"last_name":"Klünder","first_name":"Nina","full_name":"Klünder, Nina","id":"91015"}],"title":"Gesellschaftliche und kulturelle Bedeutung von Mittagsverpflegung in Gießener Kindertagesstätten","year":"2015","status":"public","intvolume":"        63","date_updated":"2022-01-06T06:57:30Z"},{"author":[{"first_name":"Uta","last_name":"Meier-Gräwe","full_name":"Meier-Gräwe, Uta"},{"last_name":"Klünder","first_name":"Nina","full_name":"Klünder, Nina","id":"91015"}],"title":"Verpflegung in Kindertagesstätten gestalten – Ergebnisse einer qualitativen Studie","status":"public","year":"2015","intvolume":"        23","date_updated":"2022-01-06T06:57:30Z","publication_status":"published","language":[{"iso":"ger"}],"_id":"26884","page":"143-144","volume":23,"user_id":"61597","citation":{"short":"U. Meier-Gräwe, N. Klünder, KiTa aktuell 23 (2015) 143–144.","chicago":"Meier-Gräwe, Uta, and Nina Klünder. “Verpflegung in Kindertagesstätten gestalten – Ergebnisse einer qualitativen Studie.” <i>KiTa aktuell</i> 23, no. 6 (2015): 143–44.","apa":"Meier-Gräwe, U., &#38; Klünder, N. (2015). Verpflegung in Kindertagesstätten gestalten – Ergebnisse einer qualitativen Studie. <i>KiTa aktuell</i>, <i>23</i>(6), 143–144.","ieee":"U. Meier-Gräwe and N. Klünder, “Verpflegung in Kindertagesstätten gestalten – Ergebnisse einer qualitativen Studie,” <i>KiTa aktuell</i>, vol. 23, no. 6, pp. 143–144, 2015.","ama":"Meier-Gräwe U, Klünder N. Verpflegung in Kindertagesstätten gestalten – Ergebnisse einer qualitativen Studie. <i>KiTa aktuell</i>. 2015;23(6):143-144.","bibtex":"@article{Meier-Gräwe_Klünder_2015, title={Verpflegung in Kindertagesstätten gestalten – Ergebnisse einer qualitativen Studie}, volume={23}, number={6}, journal={KiTa aktuell}, author={Meier-Gräwe, Uta and Klünder, Nina}, year={2015}, pages={143–144} }","mla":"Meier-Gräwe, Uta, and Nina Klünder. “Verpflegung in Kindertagesstätten gestalten – Ergebnisse einer qualitativen Studie.” <i>KiTa aktuell</i>, vol. 23, no. 6, 2015, pp. 143–44."},"publication":"KiTa aktuell","issue":"6","extern":"1","date_created":"2021-10-26T09:50:13Z","department":[{"_id":"17"},{"_id":"22"},{"_id":"394"}],"type":"journal_article"},{"department":[{"_id":"17"},{"_id":"22"},{"_id":"571"}],"type":"journal_article","date_created":"2021-10-26T14:25:10Z","citation":{"chicago":"Wright, C J, F S Atkinson, N Ramalingam, Anette Buyken, and J C Brand-Miller. “Effects of Human Milk and Formula on Postprandial Glycaemia and Insulinaemia.” <i>European Journal of Clinical Nutrition</i>, 2015, 939–43. <a href=\"https://doi.org/10.1038/ejcn.2015.29\">https://doi.org/10.1038/ejcn.2015.29</a>.","short":"C.J. Wright, F.S. Atkinson, N. Ramalingam, A. Buyken, J.C. Brand-Miller, European Journal of Clinical Nutrition (2015) 939–943.","apa":"Wright, C. J., Atkinson, F. S., Ramalingam, N., Buyken, A., &#38; Brand-Miller, J. C. (2015). Effects of human milk and formula on postprandial glycaemia and insulinaemia. <i>European Journal of Clinical Nutrition</i>, 939–943. <a href=\"https://doi.org/10.1038/ejcn.2015.29\">https://doi.org/10.1038/ejcn.2015.29</a>","ieee":"C. J. Wright, F. S. Atkinson, N. Ramalingam, A. Buyken, and J. C. Brand-Miller, “Effects of human milk and formula on postprandial glycaemia and insulinaemia,” <i>European Journal of Clinical Nutrition</i>, pp. 939–943, 2015, doi: <a href=\"https://doi.org/10.1038/ejcn.2015.29\">10.1038/ejcn.2015.29</a>.","ama":"Wright CJ, Atkinson FS, Ramalingam N, Buyken A, Brand-Miller JC. Effects of human milk and formula on postprandial glycaemia and insulinaemia. <i>European Journal of Clinical Nutrition</i>. Published online 2015:939-943. doi:<a href=\"https://doi.org/10.1038/ejcn.2015.29\">10.1038/ejcn.2015.29</a>","bibtex":"@article{Wright_Atkinson_Ramalingam_Buyken_Brand-Miller_2015, title={Effects of human milk and formula on postprandial glycaemia and insulinaemia}, DOI={<a href=\"https://doi.org/10.1038/ejcn.2015.29\">10.1038/ejcn.2015.29</a>}, journal={European Journal of Clinical Nutrition}, author={Wright, C J and Atkinson, F S and Ramalingam, N and Buyken, Anette and Brand-Miller, J C}, year={2015}, pages={939–943} }","mla":"Wright, C. J., et al. “Effects of Human Milk and Formula on Postprandial Glycaemia and Insulinaemia.” <i>European Journal of Clinical Nutrition</i>, 2015, pp. 939–43, doi:<a href=\"https://doi.org/10.1038/ejcn.2015.29\">10.1038/ejcn.2015.29</a>."},"publication":"European Journal of Clinical Nutrition","user_id":"61597","doi":"10.1038/ejcn.2015.29","_id":"26918","language":[{"iso":"eng"}],"page":"939-943","publication_status":"published","date_updated":"2022-01-06T06:57:30Z","publication_identifier":{"issn":["0954-3007","1476-5640"]},"author":[{"full_name":"Wright, C J","first_name":"C J","last_name":"Wright"},{"full_name":"Atkinson, F S","first_name":"F S","last_name":"Atkinson"},{"last_name":"Ramalingam","first_name":"N","full_name":"Ramalingam, N"},{"first_name":"Anette","last_name":"Buyken","full_name":"Buyken, Anette","id":"65985"},{"full_name":"Brand-Miller, J C","first_name":"J C","last_name":"Brand-Miller"}],"status":"public","title":"Effects of human milk and formula on postprandial glycaemia and insulinaemia","year":"2015"},{"citation":{"ieee":"J. Goletzke, A. Buyken, J. C. Louie, R. G. Moses, and J. C. Brand-Miller, “Dietary micronutrient intake during pregnancy is a function of carbohydrate quality,” <i>The American Journal of Clinical Nutrition</i>, pp. 626–632, 2015, doi: <a href=\"https://doi.org/10.3945/ajcn.114.104836\">10.3945/ajcn.114.104836</a>.","apa":"Goletzke, J., Buyken, A., Louie, J. C., Moses, R. G., &#38; Brand-Miller, J. C. (2015). Dietary micronutrient intake during pregnancy is a function of carbohydrate quality. <i>The American Journal of Clinical Nutrition</i>, 626–632. <a href=\"https://doi.org/10.3945/ajcn.114.104836\">https://doi.org/10.3945/ajcn.114.104836</a>","chicago":"Goletzke, Janina, Anette Buyken, Jimmy CY Louie, Robert G Moses, and Jennie C Brand-Miller. “Dietary Micronutrient Intake during Pregnancy Is a Function of Carbohydrate Quality.” <i>The American Journal of Clinical Nutrition</i>, 2015, 626–32. <a href=\"https://doi.org/10.3945/ajcn.114.104836\">https://doi.org/10.3945/ajcn.114.104836</a>.","short":"J. Goletzke, A. Buyken, J.C. Louie, R.G. Moses, J.C. Brand-Miller, The American Journal of Clinical Nutrition (2015) 626–632.","mla":"Goletzke, Janina, et al. “Dietary Micronutrient Intake during Pregnancy Is a Function of Carbohydrate Quality.” <i>The American Journal of Clinical Nutrition</i>, 2015, pp. 626–32, doi:<a href=\"https://doi.org/10.3945/ajcn.114.104836\">10.3945/ajcn.114.104836</a>.","bibtex":"@article{Goletzke_Buyken_Louie_Moses_Brand-Miller_2015, title={Dietary micronutrient intake during pregnancy is a function of carbohydrate quality}, DOI={<a href=\"https://doi.org/10.3945/ajcn.114.104836\">10.3945/ajcn.114.104836</a>}, journal={The American Journal of Clinical Nutrition}, author={Goletzke, Janina and Buyken, Anette and Louie, Jimmy CY and Moses, Robert G and Brand-Miller, Jennie C}, year={2015}, pages={626–632} }","ama":"Goletzke J, Buyken A, Louie JC, Moses RG, Brand-Miller JC. Dietary micronutrient intake during pregnancy is a function of carbohydrate quality. <i>The American Journal of Clinical Nutrition</i>. Published online 2015:626-632. doi:<a href=\"https://doi.org/10.3945/ajcn.114.104836\">10.3945/ajcn.114.104836</a>"},"publication":"The American Journal of Clinical Nutrition","date_created":"2021-10-26T14:25:57Z","department":[{"_id":"17"},{"_id":"22"},{"_id":"571"}],"type":"journal_article","author":[{"full_name":"Goletzke, Janina","first_name":"Janina","last_name":"Goletzke"},{"id":"65985","full_name":"Buyken, Anette","first_name":"Anette","last_name":"Buyken"},{"last_name":"Louie","first_name":"Jimmy CY","full_name":"Louie, Jimmy CY"},{"first_name":"Robert G","last_name":"Moses","full_name":"Moses, Robert G"},{"first_name":"Jennie C","last_name":"Brand-Miller","full_name":"Brand-Miller, Jennie C"}],"publication_identifier":{"issn":["0002-9165","1938-3207"]},"title":"Dietary micronutrient intake during pregnancy is a function of carbohydrate quality","year":"2015","status":"public","date_updated":"2022-01-06T06:57:30Z","publication_status":"published","language":[{"iso":"eng"}],"_id":"26919","page":"626-632","doi":"10.3945/ajcn.114.104836","user_id":"61597"},{"doi":"10.1080/01635581.2015.1056313","user_id":"61597","page":"877-892","language":[{"iso":"eng"}],"_id":"26920","date_updated":"2022-01-06T06:57:30Z","publication_status":"published","year":"2015","title":"Early Diet and Later Cancer Risk: Prospective Associations of Dietary Patterns During Critical Periods of Childhood with the GH-IGF Axis, Insulin Resistance and Body Fatness in Younger Adulthood","status":"public","publication_identifier":{"issn":["0163-5581","1532-7914"]},"author":[{"full_name":"Günther, Anke L. B.","last_name":"Günther","first_name":"Anke L. B."},{"last_name":"Schulze","first_name":"Matthias B.","full_name":"Schulze, Matthias B."},{"full_name":"Kroke, Anja","first_name":"Anja","last_name":"Kroke"},{"first_name":"Katharina","last_name":"Diethelm","full_name":"Diethelm, Katharina"},{"first_name":"Gesa","last_name":"Joslowski","full_name":"Joslowski, Gesa"},{"last_name":"Krupp","first_name":"Danika","full_name":"Krupp, Danika"},{"full_name":"Wudy, Stefan","last_name":"Wudy","first_name":"Stefan"},{"first_name":"Anette","last_name":"Buyken","full_name":"Buyken, Anette","id":"65985"}],"type":"journal_article","department":[{"_id":"17"},{"_id":"22"},{"_id":"571"}],"date_created":"2021-10-26T14:30:34Z","publication":"Nutrition and Cancer","citation":{"mla":"Günther, Anke L. B., et al. “Early Diet and Later Cancer Risk: Prospective Associations of Dietary Patterns During Critical Periods of Childhood with the GH-IGF Axis, Insulin Resistance and Body Fatness in Younger Adulthood.” <i>Nutrition and Cancer</i>, 2015, pp. 877–92, doi:<a href=\"https://doi.org/10.1080/01635581.2015.1056313\">10.1080/01635581.2015.1056313</a>.","bibtex":"@article{Günther_Schulze_Kroke_Diethelm_Joslowski_Krupp_Wudy_Buyken_2015, title={Early Diet and Later Cancer Risk: Prospective Associations of Dietary Patterns During Critical Periods of Childhood with the GH-IGF Axis, Insulin Resistance and Body Fatness in Younger Adulthood}, DOI={<a href=\"https://doi.org/10.1080/01635581.2015.1056313\">10.1080/01635581.2015.1056313</a>}, journal={Nutrition and Cancer}, author={Günther, Anke L. B. and Schulze, Matthias B. and Kroke, Anja and Diethelm, Katharina and Joslowski, Gesa and Krupp, Danika and Wudy, Stefan and Buyken, Anette}, year={2015}, pages={877–892} }","ama":"Günther ALB, Schulze MB, Kroke A, et al. Early Diet and Later Cancer Risk: Prospective Associations of Dietary Patterns During Critical Periods of Childhood with the GH-IGF Axis, Insulin Resistance and Body Fatness in Younger Adulthood. <i>Nutrition and Cancer</i>. Published online 2015:877-892. doi:<a href=\"https://doi.org/10.1080/01635581.2015.1056313\">10.1080/01635581.2015.1056313</a>","ieee":"A. L. B. Günther <i>et al.</i>, “Early Diet and Later Cancer Risk: Prospective Associations of Dietary Patterns During Critical Periods of Childhood with the GH-IGF Axis, Insulin Resistance and Body Fatness in Younger Adulthood,” <i>Nutrition and Cancer</i>, pp. 877–892, 2015, doi: <a href=\"https://doi.org/10.1080/01635581.2015.1056313\">10.1080/01635581.2015.1056313</a>.","apa":"Günther, A. L. B., Schulze, M. B., Kroke, A., Diethelm, K., Joslowski, G., Krupp, D., Wudy, S., &#38; Buyken, A. (2015). Early Diet and Later Cancer Risk: Prospective Associations of Dietary Patterns During Critical Periods of Childhood with the GH-IGF Axis, Insulin Resistance and Body Fatness in Younger Adulthood. <i>Nutrition and Cancer</i>, 877–892. <a href=\"https://doi.org/10.1080/01635581.2015.1056313\">https://doi.org/10.1080/01635581.2015.1056313</a>","chicago":"Günther, Anke L. B., Matthias B. Schulze, Anja Kroke, Katharina Diethelm, Gesa Joslowski, Danika Krupp, Stefan Wudy, and Anette Buyken. “Early Diet and Later Cancer Risk: Prospective Associations of Dietary Patterns During Critical Periods of Childhood with the GH-IGF Axis, Insulin Resistance and Body Fatness in Younger Adulthood.” <i>Nutrition and Cancer</i>, 2015, 877–92. <a href=\"https://doi.org/10.1080/01635581.2015.1056313\">https://doi.org/10.1080/01635581.2015.1056313</a>.","short":"A.L.B. Günther, M.B. Schulze, A. Kroke, K. Diethelm, G. Joslowski, D. Krupp, S. Wudy, A. Buyken, Nutrition and Cancer (2015) 877–892."}},{"citation":{"chicago":"Krupp, Danika, Thomas Remer, Katharina J. Penczynski, Katja Bolzenius, Stefan A. Wudy, and Anette Buyken. “Relevance of Fruits, Vegetables and Flavonoids from Fruits and Vegetables during Early Life, Mid-Childhood and Adolescence for Levels of Insulin-like Growth Factor (IGF-1) and Its Binding Proteins IGFBP-2 and IGFBP-3 in Young Adulthood.” <i>British Journal of Nutrition</i>, 2015, 527–37. <a href=\"https://doi.org/10.1017/s0007114515004742\">https://doi.org/10.1017/s0007114515004742</a>.","short":"D. Krupp, T. Remer, K.J. Penczynski, K. Bolzenius, S.A. Wudy, A. Buyken, British Journal of Nutrition (2015) 527–537.","ieee":"D. Krupp, T. Remer, K. J. Penczynski, K. Bolzenius, S. A. Wudy, and A. Buyken, “Relevance of fruits, vegetables and flavonoids from fruits and vegetables during early life, mid-childhood and adolescence for levels of insulin-like growth factor (IGF-1) and its binding proteins IGFBP-2 and IGFBP-3 in young adulthood,” <i>British Journal of Nutrition</i>, pp. 527–537, 2015, doi: <a href=\"https://doi.org/10.1017/s0007114515004742\">10.1017/s0007114515004742</a>.","apa":"Krupp, D., Remer, T., Penczynski, K. J., Bolzenius, K., Wudy, S. A., &#38; Buyken, A. (2015). Relevance of fruits, vegetables and flavonoids from fruits and vegetables during early life, mid-childhood and adolescence for levels of insulin-like growth factor (IGF-1) and its binding proteins IGFBP-2 and IGFBP-3 in young adulthood. <i>British Journal of Nutrition</i>, 527–537. <a href=\"https://doi.org/10.1017/s0007114515004742\">https://doi.org/10.1017/s0007114515004742</a>","bibtex":"@article{Krupp_Remer_Penczynski_Bolzenius_Wudy_Buyken_2015, title={Relevance of fruits, vegetables and flavonoids from fruits and vegetables during early life, mid-childhood and adolescence for levels of insulin-like growth factor (IGF-1) and its binding proteins IGFBP-2 and IGFBP-3 in young adulthood}, DOI={<a href=\"https://doi.org/10.1017/s0007114515004742\">10.1017/s0007114515004742</a>}, journal={British Journal of Nutrition}, author={Krupp, Danika and Remer, Thomas and Penczynski, Katharina J. and Bolzenius, Katja and Wudy, Stefan A. and Buyken, Anette}, year={2015}, pages={527–537} }","ama":"Krupp D, Remer T, Penczynski KJ, Bolzenius K, Wudy SA, Buyken A. Relevance of fruits, vegetables and flavonoids from fruits and vegetables during early life, mid-childhood and adolescence for levels of insulin-like growth factor (IGF-1) and its binding proteins IGFBP-2 and IGFBP-3 in young adulthood. <i>British Journal of Nutrition</i>. Published online 2015:527-537. doi:<a href=\"https://doi.org/10.1017/s0007114515004742\">10.1017/s0007114515004742</a>","mla":"Krupp, Danika, et al. “Relevance of Fruits, Vegetables and Flavonoids from Fruits and Vegetables during Early Life, Mid-Childhood and Adolescence for Levels of Insulin-like Growth Factor (IGF-1) and Its Binding Proteins IGFBP-2 and IGFBP-3 in Young Adulthood.” <i>British Journal of Nutrition</i>, 2015, pp. 527–37, doi:<a href=\"https://doi.org/10.1017/s0007114515004742\">10.1017/s0007114515004742</a>."},"publication":"British Journal of Nutrition","abstract":[{"lang":"eng","text":"<jats:title>Abstract</jats:title><jats:p>The growth hormone (GH) insulin-like growth factor (IGF) axis has been linked to insulin metabolism and cancer risk. Experimental evidence indicates that the GH–IGF axis itself can be influenced by dietary flavonoids. As fruit and vegetable (FV) intake is a major source of flavonoid consumption, FV’s beneficial health effects may be explained via flavonoids’ influence on the GH–IGF axis, but observational evidence is currently rare. We used data from Dortmund Nutritional and Anthropometric Longitudinally Designed Study participants to analyse prospective associations between FV, fruit intake and flavonoid intake from FV (FlavFV) with IGF-1 and its binding proteins IGFBP-2 and IGFBP-3. Subjects needed to provide a fasting blood sample in adulthood (18–39 years) and at least two 3-d weighed dietary records in early life (0·5−2 years,<jats:italic>n</jats:italic>191), mid-childhood (3−7 years,<jats:italic>n</jats:italic>265) or adolescence (girls: 9−15 years, boys: 10−16 years,<jats:italic>n</jats:italic>261). Additional analyses were conducted among those providing at least three 24-h urine samples in adolescence (<jats:italic>n</jats:italic>236) to address the predictor urinary hippuric acid (HA), a biomarker of polyphenol intake. Higher fruit intake in mid-childhood and adolescence was related to higher IGFBP-2 in adulthood (<jats:italic>P</jats:italic>=0·03 and<jats:italic>P</jats:italic>=0·045). Comparable trends (<jats:italic>P</jats:italic>=0·045−0·09) were discernable for FV intake (but not FlavFV) in all three time windows. Similarly, higher adolescent HA excretion tended to be related (<jats:italic>P</jats:italic>=0·06) to higher adult IGFBP-2 levels. Regarding IGFBP-3, a marginal (<jats:italic>P</jats:italic>=0·08) positive association was observed with FlavFV in mid-childhood only. None of the investigated dietary factors was related to IGF-1. In conclusion, higher fruit and FV intakes during growth may be relevant for adult IGFBP-2, but probably not for IGFBP-3 or IGF-1.</jats:p>"}],"date_created":"2021-10-26T14:31:53Z","department":[{"_id":"17"},{"_id":"22"},{"_id":"571"}],"type":"journal_article","publication_identifier":{"issn":["0007-1145","1475-2662"]},"author":[{"last_name":"Krupp","first_name":"Danika","full_name":"Krupp, Danika"},{"full_name":"Remer, Thomas","first_name":"Thomas","last_name":"Remer"},{"full_name":"Penczynski, Katharina J.","last_name":"Penczynski","first_name":"Katharina J."},{"full_name":"Bolzenius, Katja","last_name":"Bolzenius","first_name":"Katja"},{"full_name":"Wudy, Stefan A.","last_name":"Wudy","first_name":"Stefan A."},{"first_name":"Anette","last_name":"Buyken","full_name":"Buyken, Anette","id":"65985"}],"year":"2015","status":"public","title":"Relevance of fruits, vegetables and flavonoids from fruits and vegetables during early life, mid-childhood and adolescence for levels of insulin-like growth factor (IGF-1) and its binding proteins IGFBP-2 and IGFBP-3 in young adulthood","date_updated":"2022-01-06T06:57:30Z","publication_status":"published","language":[{"iso":"eng"}],"_id":"26921","page":"527-537","doi":"10.1017/s0007114515004742","user_id":"61597"},{"publication":"European Journal of Nutrition","citation":{"mla":"Penczynski, Katharina J., et al. “Relative Validation of 24-h Urinary Hippuric Acid Excretion as a Biomarker for Dietary Flavonoid Intake from Fruit and Vegetables in Healthy Adolescents.” <i>European Journal of Nutrition</i>, 2015, pp. 757–66, doi:<a href=\"https://doi.org/10.1007/s00394-015-1121-9\">10.1007/s00394-015-1121-9</a>.","bibtex":"@article{Penczynski_Krupp_Bring_Bolzenius_Remer_Buyken_2015, title={Relative validation of 24-h urinary hippuric acid excretion as a biomarker for dietary flavonoid intake from fruit and vegetables in healthy adolescents}, DOI={<a href=\"https://doi.org/10.1007/s00394-015-1121-9\">10.1007/s00394-015-1121-9</a>}, journal={European Journal of Nutrition}, author={Penczynski, Katharina J. and Krupp, Danika and Bring, Anna and Bolzenius, Katja and Remer, Thomas and Buyken, Anette}, year={2015}, pages={757–766} }","ama":"Penczynski KJ, Krupp D, Bring A, Bolzenius K, Remer T, Buyken A. Relative validation of 24-h urinary hippuric acid excretion as a biomarker for dietary flavonoid intake from fruit and vegetables in healthy adolescents. <i>European Journal of Nutrition</i>. Published online 2015:757-766. doi:<a href=\"https://doi.org/10.1007/s00394-015-1121-9\">10.1007/s00394-015-1121-9</a>","ieee":"K. J. Penczynski, D. Krupp, A. Bring, K. Bolzenius, T. Remer, and A. Buyken, “Relative validation of 24-h urinary hippuric acid excretion as a biomarker for dietary flavonoid intake from fruit and vegetables in healthy adolescents,” <i>European Journal of Nutrition</i>, pp. 757–766, 2015, doi: <a href=\"https://doi.org/10.1007/s00394-015-1121-9\">10.1007/s00394-015-1121-9</a>.","apa":"Penczynski, K. J., Krupp, D., Bring, A., Bolzenius, K., Remer, T., &#38; Buyken, A. (2015). Relative validation of 24-h urinary hippuric acid excretion as a biomarker for dietary flavonoid intake from fruit and vegetables in healthy adolescents. <i>European Journal of Nutrition</i>, 757–766. <a href=\"https://doi.org/10.1007/s00394-015-1121-9\">https://doi.org/10.1007/s00394-015-1121-9</a>","short":"K.J. Penczynski, D. Krupp, A. Bring, K. Bolzenius, T. Remer, A. Buyken, European Journal of Nutrition (2015) 757–766.","chicago":"Penczynski, Katharina J., Danika Krupp, Anna Bring, Katja Bolzenius, Thomas Remer, and Anette Buyken. “Relative Validation of 24-h Urinary Hippuric Acid Excretion as a Biomarker for Dietary Flavonoid Intake from Fruit and Vegetables in Healthy Adolescents.” <i>European Journal of Nutrition</i>, 2015, 757–66. <a href=\"https://doi.org/10.1007/s00394-015-1121-9\">https://doi.org/10.1007/s00394-015-1121-9</a>."},"date_created":"2021-10-26T14:33:15Z","type":"journal_article","department":[{"_id":"17"},{"_id":"22"},{"_id":"571"}],"year":"2015","status":"public","title":"Relative validation of 24-h urinary hippuric acid excretion as a biomarker for dietary flavonoid intake from fruit and vegetables in healthy adolescents","publication_identifier":{"issn":["1436-6207","1436-6215"]},"author":[{"last_name":"Penczynski","first_name":"Katharina J.","full_name":"Penczynski, Katharina J."},{"full_name":"Krupp, Danika","first_name":"Danika","last_name":"Krupp"},{"first_name":"Anna","last_name":"Bring","full_name":"Bring, Anna"},{"full_name":"Bolzenius, Katja","first_name":"Katja","last_name":"Bolzenius"},{"first_name":"Thomas","last_name":"Remer","full_name":"Remer, Thomas"},{"last_name":"Buyken","first_name":"Anette","full_name":"Buyken, Anette","id":"65985"}],"date_updated":"2022-01-06T06:57:30Z","publication_status":"published","page":"757-766","language":[{"iso":"eng"}],"_id":"26922","doi":"10.1007/s00394-015-1121-9","user_id":"61597"},{"citation":{"ieee":"L. S. A. Augustin <i>et al.</i>, “Glycemic index, glycemic load and glycemic response: An International Scientific Consensus Summit from the International Carbohydrate Quality Consortium (ICQC),” <i>Nutrition, Metabolism and Cardiovascular Diseases</i>, pp. 795–815, 2015, doi: <a href=\"https://doi.org/10.1016/j.numecd.2015.05.005\">10.1016/j.numecd.2015.05.005</a>.","apa":"Augustin, L. S. A., Kendall, C. W. C., Jenkins, D. J. A., Willett, W. C., Astrup, A., Barclay, A. W., Björck, I., Brand-Miller, J. C., Brighenti, F., Buyken, A., Ceriello, A., La Vecchia, C., Livesey, G., Liu, S., Riccardi, G., Rizkalla, S. W., Sievenpiper, J. L., Trichopoulou, A., Wolever, T. M. S., … Poli, A. (2015). Glycemic index, glycemic load and glycemic response: An International Scientific Consensus Summit from the International Carbohydrate Quality Consortium (ICQC). <i>Nutrition, Metabolism and Cardiovascular Diseases</i>, 795–815. <a href=\"https://doi.org/10.1016/j.numecd.2015.05.005\">https://doi.org/10.1016/j.numecd.2015.05.005</a>","chicago":"Augustin, L.S.A., C.W.C. Kendall, D.J.A. Jenkins, W.C. Willett, A. Astrup, A.W. Barclay, I. Björck, et al. “Glycemic Index, Glycemic Load and Glycemic Response: An International Scientific Consensus Summit from the International Carbohydrate Quality Consortium (ICQC).” <i>Nutrition, Metabolism and Cardiovascular Diseases</i>, 2015, 795–815. <a href=\"https://doi.org/10.1016/j.numecd.2015.05.005\">https://doi.org/10.1016/j.numecd.2015.05.005</a>.","short":"L.S.A. Augustin, C.W.C. Kendall, D.J.A. Jenkins, W.C. Willett, A. Astrup, A.W. Barclay, I. Björck, J.C. Brand-Miller, F. Brighenti, A. Buyken, A. Ceriello, C. La Vecchia, G. Livesey, S. Liu, G. Riccardi, S.W. Rizkalla, J.L. Sievenpiper, A. Trichopoulou, T.M.S. Wolever, S. Baer-Sinnott, A. Poli, Nutrition, Metabolism and Cardiovascular Diseases (2015) 795–815.","mla":"Augustin, L. S. A., et al. “Glycemic Index, Glycemic Load and Glycemic Response: An International Scientific Consensus Summit from the International Carbohydrate Quality Consortium (ICQC).” <i>Nutrition, Metabolism and Cardiovascular Diseases</i>, 2015, pp. 795–815, doi:<a href=\"https://doi.org/10.1016/j.numecd.2015.05.005\">10.1016/j.numecd.2015.05.005</a>.","bibtex":"@article{Augustin_Kendall_Jenkins_Willett_Astrup_Barclay_Björck_Brand-Miller_Brighenti_Buyken_et al._2015, title={Glycemic index, glycemic load and glycemic response: An International Scientific Consensus Summit from the International Carbohydrate Quality Consortium (ICQC)}, DOI={<a href=\"https://doi.org/10.1016/j.numecd.2015.05.005\">10.1016/j.numecd.2015.05.005</a>}, journal={Nutrition, Metabolism and Cardiovascular Diseases}, author={Augustin, L.S.A. and Kendall, C.W.C. and Jenkins, D.J.A. and Willett, W.C. and Astrup, A. and Barclay, A.W. and Björck, I. and Brand-Miller, J.C. and Brighenti, F. and Buyken, Anette and et al.}, year={2015}, pages={795–815} }","ama":"Augustin LSA, Kendall CWC, Jenkins DJA, et al. Glycemic index, glycemic load and glycemic response: An International Scientific Consensus Summit from the International Carbohydrate Quality Consortium (ICQC). <i>Nutrition, Metabolism and Cardiovascular Diseases</i>. Published online 2015:795-815. doi:<a href=\"https://doi.org/10.1016/j.numecd.2015.05.005\">10.1016/j.numecd.2015.05.005</a>"},"publication":"Nutrition, Metabolism and Cardiovascular Diseases","date_created":"2021-10-29T13:55:28Z","department":[{"_id":"17"},{"_id":"22"},{"_id":"571"}],"type":"journal_article","author":[{"full_name":"Augustin, L.S.A.","last_name":"Augustin","first_name":"L.S.A."},{"full_name":"Kendall, C.W.C.","last_name":"Kendall","first_name":"C.W.C."},{"full_name":"Jenkins, D.J.A.","last_name":"Jenkins","first_name":"D.J.A."},{"last_name":"Willett","first_name":"W.C.","full_name":"Willett, W.C."},{"full_name":"Astrup, A.","last_name":"Astrup","first_name":"A."},{"last_name":"Barclay","first_name":"A.W.","full_name":"Barclay, A.W."},{"first_name":"I.","last_name":"Björck","full_name":"Björck, I."},{"full_name":"Brand-Miller, J.C.","first_name":"J.C.","last_name":"Brand-Miller"},{"last_name":"Brighenti","first_name":"F.","full_name":"Brighenti, F."},{"id":"65985","full_name":"Buyken, Anette","last_name":"Buyken","first_name":"Anette"},{"first_name":"A.","last_name":"Ceriello","full_name":"Ceriello, A."},{"first_name":"C.","last_name":"La Vecchia","full_name":"La Vecchia, C."},{"full_name":"Livesey, G.","last_name":"Livesey","first_name":"G."},{"first_name":"S.","last_name":"Liu","full_name":"Liu, S."},{"full_name":"Riccardi, G.","first_name":"G.","last_name":"Riccardi"},{"last_name":"Rizkalla","first_name":"S.W.","full_name":"Rizkalla, S.W."},{"last_name":"Sievenpiper","first_name":"J.L.","full_name":"Sievenpiper, J.L."},{"last_name":"Trichopoulou","first_name":"A.","full_name":"Trichopoulou, A."},{"last_name":"Wolever","first_name":"T.M.S.","full_name":"Wolever, T.M.S."},{"full_name":"Baer-Sinnott, S.","last_name":"Baer-Sinnott","first_name":"S."},{"first_name":"A.","last_name":"Poli","full_name":"Poli, A."}],"publication_identifier":{"issn":["0939-4753"]},"year":"2015","status":"public","title":"Glycemic index, glycemic load and glycemic response: An International Scientific Consensus Summit from the International Carbohydrate Quality Consortium (ICQC)","date_updated":"2022-01-06T06:57:32Z","publication_status":"published","_id":"27012","language":[{"iso":"eng"}],"page":"795-815","doi":"10.1016/j.numecd.2015.05.005","user_id":"61597"},{"citation":{"mla":"Libuda, Lars, et al. “Fatty Acid Supply with Complementary Foods and LC-PUFA Status in Healthy Infants: Results of a Randomised Controlled Trial.” <i>European Journal of Nutrition</i>, 2015, pp. 1633–44, doi:<a href=\"https://doi.org/10.1007/s00394-015-0982-2\">10.1007/s00394-015-0982-2</a>.","bibtex":"@article{Libuda_Mesch_Stimming_Demmelmair_Koletzko_Warschburger_Blanke_Reischl_Kalhoff_Kersting_2015, title={Fatty acid supply with complementary foods and LC-PUFA status in healthy infants: results of a randomised controlled trial}, DOI={<a href=\"https://doi.org/10.1007/s00394-015-0982-2\">10.1007/s00394-015-0982-2</a>}, journal={European Journal of Nutrition}, author={Libuda, Lars and Mesch, Christina M. and Stimming, Madlen and Demmelmair, Hans and Koletzko, Berthold and Warschburger, Petra and Blanke, Katharina and Reischl, Eva and Kalhoff, Hermann and Kersting, Mathilde}, year={2015}, pages={1633–1644} }","ama":"Libuda L, Mesch CM, Stimming M, et al. Fatty acid supply with complementary foods and LC-PUFA status in healthy infants: results of a randomised controlled trial. <i>European Journal of Nutrition</i>. Published online 2015:1633-1644. doi:<a href=\"https://doi.org/10.1007/s00394-015-0982-2\">10.1007/s00394-015-0982-2</a>","ieee":"L. Libuda <i>et al.</i>, “Fatty acid supply with complementary foods and LC-PUFA status in healthy infants: results of a randomised controlled trial,” <i>European Journal of Nutrition</i>, pp. 1633–1644, 2015, doi: <a href=\"https://doi.org/10.1007/s00394-015-0982-2\">10.1007/s00394-015-0982-2</a>.","apa":"Libuda, L., Mesch, C. M., Stimming, M., Demmelmair, H., Koletzko, B., Warschburger, P., Blanke, K., Reischl, E., Kalhoff, H., &#38; Kersting, M. (2015). Fatty acid supply with complementary foods and LC-PUFA status in healthy infants: results of a randomised controlled trial. <i>European Journal of Nutrition</i>, 1633–1644. <a href=\"https://doi.org/10.1007/s00394-015-0982-2\">https://doi.org/10.1007/s00394-015-0982-2</a>","chicago":"Libuda, Lars, Christina M. Mesch, Madlen Stimming, Hans Demmelmair, Berthold Koletzko, Petra Warschburger, Katharina Blanke, Eva Reischl, Hermann Kalhoff, and Mathilde Kersting. “Fatty Acid Supply with Complementary Foods and LC-PUFA Status in Healthy Infants: Results of a Randomised Controlled Trial.” <i>European Journal of Nutrition</i>, 2015, 1633–44. <a href=\"https://doi.org/10.1007/s00394-015-0982-2\">https://doi.org/10.1007/s00394-015-0982-2</a>.","short":"L. Libuda, C.M. Mesch, M. Stimming, H. Demmelmair, B. Koletzko, P. Warschburger, K. Blanke, E. Reischl, H. Kalhoff, M. Kersting, European Journal of Nutrition (2015) 1633–1644."},"publication":"European Journal of Nutrition","department":[{"_id":"35"},{"_id":"22"},{"_id":"395"}],"type":"journal_article","date_created":"2021-11-01T20:08:17Z","date_updated":"2022-01-06T06:57:32Z","publication_status":"published","author":[{"first_name":"Lars","last_name":"Libuda","orcid":"0000-0003-1603-3133","full_name":"Libuda, Lars","id":"88682"},{"last_name":"Mesch","first_name":"Christina M.","full_name":"Mesch, Christina M."},{"last_name":"Stimming","first_name":"Madlen","full_name":"Stimming, Madlen"},{"full_name":"Demmelmair, Hans","last_name":"Demmelmair","first_name":"Hans"},{"full_name":"Koletzko, Berthold","first_name":"Berthold","last_name":"Koletzko"},{"full_name":"Warschburger, Petra","last_name":"Warschburger","first_name":"Petra"},{"first_name":"Katharina","last_name":"Blanke","full_name":"Blanke, Katharina"},{"first_name":"Eva","last_name":"Reischl","full_name":"Reischl, Eva"},{"full_name":"Kalhoff, Hermann","last_name":"Kalhoff","first_name":"Hermann"},{"last_name":"Kersting","first_name":"Mathilde","full_name":"Kersting, Mathilde"}],"publication_identifier":{"issn":["1436-6207","1436-6215"]},"title":"Fatty acid supply with complementary foods and LC-PUFA status in healthy infants: results of a randomised controlled trial","year":"2015","status":"public","doi":"10.1007/s00394-015-0982-2","user_id":"49428","language":[{"iso":"eng"}],"_id":"27039","page":"1633-1644"},{"department":[{"_id":"35"},{"_id":"22"},{"_id":"395"}],"type":"journal_article","date_created":"2021-11-01T20:10:31Z","citation":{"chicago":"Schröder, Maike, Katrin Müller, Michael Falkenstein, Peter Stehle, Mathilde Kersting, and Lars Libuda. “Short-Term Effects of Lunch on Children’s Executive Cognitive Functioning: The Randomized Crossover Cognition Intervention Study Dortmund PLUS (CogniDo PLUS).” <i>Physiology &#38; Behavior</i>, 2015, 307–14. <a href=\"https://doi.org/10.1016/j.physbeh.2015.09.025\">https://doi.org/10.1016/j.physbeh.2015.09.025</a>.","short":"M. Schröder, K. Müller, M. Falkenstein, P. Stehle, M. Kersting, L. Libuda, Physiology &#38; Behavior (2015) 307–314.","ieee":"M. Schröder, K. Müller, M. Falkenstein, P. Stehle, M. Kersting, and L. Libuda, “Short-term effects of lunch on children’s executive cognitive functioning: The randomized crossover Cognition Intervention Study Dortmund PLUS (CogniDo PLUS),” <i>Physiology &#38; Behavior</i>, pp. 307–314, 2015, doi: <a href=\"https://doi.org/10.1016/j.physbeh.2015.09.025\">10.1016/j.physbeh.2015.09.025</a>.","apa":"Schröder, M., Müller, K., Falkenstein, M., Stehle, P., Kersting, M., &#38; Libuda, L. (2015). Short-term effects of lunch on children’s executive cognitive functioning: The randomized crossover Cognition Intervention Study Dortmund PLUS (CogniDo PLUS). <i>Physiology &#38; Behavior</i>, 307–314. <a href=\"https://doi.org/10.1016/j.physbeh.2015.09.025\">https://doi.org/10.1016/j.physbeh.2015.09.025</a>","bibtex":"@article{Schröder_Müller_Falkenstein_Stehle_Kersting_Libuda_2015, title={Short-term effects of lunch on children’s executive cognitive functioning: The randomized crossover Cognition Intervention Study Dortmund PLUS (CogniDo PLUS)}, DOI={<a href=\"https://doi.org/10.1016/j.physbeh.2015.09.025\">10.1016/j.physbeh.2015.09.025</a>}, journal={Physiology &#38; Behavior}, author={Schröder, Maike and Müller, Katrin and Falkenstein, Michael and Stehle, Peter and Kersting, Mathilde and Libuda, Lars}, year={2015}, pages={307–314} }","ama":"Schröder M, Müller K, Falkenstein M, Stehle P, Kersting M, Libuda L. Short-term effects of lunch on children’s executive cognitive functioning: The randomized crossover Cognition Intervention Study Dortmund PLUS (CogniDo PLUS). <i>Physiology &#38; Behavior</i>. Published online 2015:307-314. doi:<a href=\"https://doi.org/10.1016/j.physbeh.2015.09.025\">10.1016/j.physbeh.2015.09.025</a>","mla":"Schröder, Maike, et al. “Short-Term Effects of Lunch on Children’s Executive Cognitive Functioning: The Randomized Crossover Cognition Intervention Study Dortmund PLUS (CogniDo PLUS).” <i>Physiology &#38; Behavior</i>, 2015, pp. 307–14, doi:<a href=\"https://doi.org/10.1016/j.physbeh.2015.09.025\">10.1016/j.physbeh.2015.09.025</a>."},"publication":"Physiology & Behavior","doi":"10.1016/j.physbeh.2015.09.025","user_id":"49428","_id":"27040","language":[{"iso":"eng"}],"page":"307-314","date_updated":"2022-01-06T06:57:32Z","publication_status":"published","author":[{"first_name":"Maike","last_name":"Schröder","full_name":"Schröder, Maike"},{"full_name":"Müller, Katrin","first_name":"Katrin","last_name":"Müller"},{"last_name":"Falkenstein","first_name":"Michael","full_name":"Falkenstein, Michael"},{"last_name":"Stehle","first_name":"Peter","full_name":"Stehle, Peter"},{"full_name":"Kersting, Mathilde","first_name":"Mathilde","last_name":"Kersting"},{"last_name":"Libuda","first_name":"Lars","orcid":"0000-0003-1603-3133","full_name":"Libuda, Lars","id":"88682"}],"publication_identifier":{"issn":["0031-9384"]},"year":"2015","status":"public","title":"Short-term effects of lunch on children's executive cognitive functioning: The randomized crossover Cognition Intervention Study Dortmund PLUS (CogniDo PLUS)"},{"department":[{"_id":"35"},{"_id":"22"},{"_id":"396"}],"type":"journal_article","date_created":"2021-11-17T10:31:33Z","citation":{"ama":"Schlegel-Matthies K. Gesundheit und Selbstverantwortung – Was kann und was sollte gelehrt werden? <i>Haushalt in Bildung und Forschung (HiBiFo) </i>. 2015;4(2):18-30.","bibtex":"@article{Schlegel-Matthies_2015, title={Gesundheit und Selbstverantwortung – Was kann und was sollte gelehrt werden?}, volume={4}, number={2}, journal={Haushalt in Bildung und Forschung (HiBiFo) }, author={Schlegel-Matthies, Kirsten}, year={2015}, pages={18–30} }","mla":"Schlegel-Matthies, Kirsten. “Gesundheit und Selbstverantwortung – Was kann und was sollte gelehrt werden?” <i>Haushalt in Bildung und Forschung (HiBiFo) </i>, vol. 4, no. 2, 2015, pp. 18–30.","chicago":"Schlegel-Matthies, Kirsten. “Gesundheit und Selbstverantwortung – Was kann und was sollte gelehrt werden?” <i>Haushalt in Bildung und Forschung (HiBiFo) </i> 4, no. 2 (2015): 18–30.","short":"K. Schlegel-Matthies, Haushalt in Bildung und Forschung (HiBiFo)  4 (2015) 18–30.","apa":"Schlegel-Matthies, K. (2015). Gesundheit und Selbstverantwortung – Was kann und was sollte gelehrt werden? <i>Haushalt in Bildung und Forschung (HiBiFo) </i>, <i>4</i>(2), 18–30.","ieee":"K. Schlegel-Matthies, “Gesundheit und Selbstverantwortung – Was kann und was sollte gelehrt werden?,” <i>Haushalt in Bildung und Forschung (HiBiFo) </i>, vol. 4, no. 2, pp. 18–30, 2015."},"publication":"Haushalt in Bildung und Forschung (HiBiFo) ","issue":"2","volume":4,"user_id":"49428","language":[{"iso":"ger"}],"_id":"27511","page":"18-30","intvolume":"         4","date_updated":"2022-01-06T06:57:40Z","publication_status":"published","author":[{"id":"459","first_name":"Kirsten","last_name":"Schlegel-Matthies","full_name":"Schlegel-Matthies, Kirsten"}],"status":"public","year":"2015","title":"Gesundheit und Selbstverantwortung – Was kann und was sollte gelehrt werden?"},{"user_id":"49428","volume":84,"page":"647-656","_id":"27579","language":[{"iso":"ger"}],"publication_status":"published","date_updated":"2022-01-06T06:57:42Z","intvolume":"        84","title":"Mittagessen in der Schule – macht es die Kinder schlau oder müde?","status":"public","year":"2015","author":[{"id":"88682","full_name":"Libuda, Lars","first_name":"Lars","last_name":"Libuda","orcid":"0000-0003-1603-3133"},{"last_name":"Schröder","first_name":"M.","full_name":"Schröder, M."},{"full_name":"Müller, K. ","first_name":"K. ","last_name":"Müller"},{"full_name":"Kersting, M.","last_name":"Kersting","first_name":"M."}],"type":"journal_article","department":[{"_id":"35"},{"_id":"22"},{"_id":"395"}],"date_created":"2021-11-19T09:32:21Z","publication":"Pädiatrische Praxis","citation":{"mla":"Libuda, Lars, et al. “Mittagessen in der Schule – macht es die Kinder schlau oder müde?” <i>Pädiatrische Praxis</i>, vol. 84, 2015, pp. 647–56.","bibtex":"@article{Libuda_Schröder_Müller_Kersting_2015, title={Mittagessen in der Schule – macht es die Kinder schlau oder müde?}, volume={84}, journal={Pädiatrische Praxis}, author={Libuda, Lars and Schröder, M. and Müller, K.  and Kersting, M.}, year={2015}, pages={647–656} }","ama":"Libuda L, Schröder M, Müller K, Kersting M. Mittagessen in der Schule – macht es die Kinder schlau oder müde? <i>Pädiatrische Praxis</i>. 2015;84:647-656.","ieee":"L. Libuda, M. Schröder, K. Müller, and M. Kersting, “Mittagessen in der Schule – macht es die Kinder schlau oder müde?,” <i>Pädiatrische Praxis</i>, vol. 84, pp. 647–656, 2015.","apa":"Libuda, L., Schröder, M., Müller, K., &#38; Kersting, M. (2015). Mittagessen in der Schule – macht es die Kinder schlau oder müde? <i>Pädiatrische Praxis</i>, <i>84</i>, 647–656.","chicago":"Libuda, Lars, M. Schröder, K.  Müller, and M. Kersting. “Mittagessen in der Schule – macht es die Kinder schlau oder müde?” <i>Pädiatrische Praxis</i> 84 (2015): 647–56.","short":"L. Libuda, M. Schröder, K. Müller, M. Kersting, Pädiatrische Praxis 84 (2015) 647–656."}}]