[{"type":"journal_article","department":[{"_id":"17"},{"_id":"22"},{"_id":"571"}],"date_created":"2021-10-26T14:25:10Z","publication":"European Journal of Clinical Nutrition","citation":{"chicago":"Wright, C J, F S Atkinson, N Ramalingam, Anette Buyken, and J C Brand-Miller. “Effects of Human Milk and Formula on Postprandial Glycaemia and Insulinaemia.” <i>European Journal of Clinical Nutrition</i>, 2015, 939–43. <a href=\"https://doi.org/10.1038/ejcn.2015.29\">https://doi.org/10.1038/ejcn.2015.29</a>.","short":"C.J. Wright, F.S. Atkinson, N. Ramalingam, A. Buyken, J.C. Brand-Miller, European Journal of Clinical Nutrition (2015) 939–943.","apa":"Wright, C. J., Atkinson, F. S., Ramalingam, N., Buyken, A., &#38; Brand-Miller, J. C. (2015). Effects of human milk and formula on postprandial glycaemia and insulinaemia. <i>European Journal of Clinical Nutrition</i>, 939–943. <a href=\"https://doi.org/10.1038/ejcn.2015.29\">https://doi.org/10.1038/ejcn.2015.29</a>","ieee":"C. J. Wright, F. S. Atkinson, N. Ramalingam, A. Buyken, and J. C. Brand-Miller, “Effects of human milk and formula on postprandial glycaemia and insulinaemia,” <i>European Journal of Clinical Nutrition</i>, pp. 939–943, 2015, doi: <a href=\"https://doi.org/10.1038/ejcn.2015.29\">10.1038/ejcn.2015.29</a>.","ama":"Wright CJ, Atkinson FS, Ramalingam N, Buyken A, Brand-Miller JC. Effects of human milk and formula on postprandial glycaemia and insulinaemia. <i>European Journal of Clinical Nutrition</i>. Published online 2015:939-943. doi:<a href=\"https://doi.org/10.1038/ejcn.2015.29\">10.1038/ejcn.2015.29</a>","bibtex":"@article{Wright_Atkinson_Ramalingam_Buyken_Brand-Miller_2015, title={Effects of human milk and formula on postprandial glycaemia and insulinaemia}, DOI={<a href=\"https://doi.org/10.1038/ejcn.2015.29\">10.1038/ejcn.2015.29</a>}, journal={European Journal of Clinical Nutrition}, author={Wright, C J and Atkinson, F S and Ramalingam, N and Buyken, Anette and Brand-Miller, J C}, year={2015}, pages={939–943} }","mla":"Wright, C. J., et al. “Effects of Human Milk and Formula on Postprandial Glycaemia and Insulinaemia.” <i>European Journal of Clinical Nutrition</i>, 2015, pp. 939–43, doi:<a href=\"https://doi.org/10.1038/ejcn.2015.29\">10.1038/ejcn.2015.29</a>."},"user_id":"61597","doi":"10.1038/ejcn.2015.29","page":"939-943","_id":"26918","language":[{"iso":"eng"}],"publication_status":"published","date_updated":"2022-01-06T06:57:30Z","year":"2015","title":"Effects of human milk and formula on postprandial glycaemia and insulinaemia","status":"public","publication_identifier":{"issn":["0954-3007","1476-5640"]},"author":[{"full_name":"Wright, C J","first_name":"C J","last_name":"Wright"},{"first_name":"F S","last_name":"Atkinson","full_name":"Atkinson, F S"},{"full_name":"Ramalingam, N","last_name":"Ramalingam","first_name":"N"},{"first_name":"Anette","last_name":"Buyken","full_name":"Buyken, Anette","id":"65985"},{"full_name":"Brand-Miller, J C","last_name":"Brand-Miller","first_name":"J C"}]},{"page":"626-632","_id":"26919","language":[{"iso":"eng"}],"user_id":"61597","doi":"10.3945/ajcn.114.104836","title":"Dietary micronutrient intake during pregnancy is a function of carbohydrate quality","year":"2015","status":"public","author":[{"last_name":"Goletzke","first_name":"Janina","full_name":"Goletzke, Janina"},{"full_name":"Buyken, Anette","first_name":"Anette","last_name":"Buyken","id":"65985"},{"full_name":"Louie, Jimmy CY","first_name":"Jimmy CY","last_name":"Louie"},{"full_name":"Moses, Robert G","first_name":"Robert G","last_name":"Moses"},{"last_name":"Brand-Miller","first_name":"Jennie C","full_name":"Brand-Miller, Jennie C"}],"publication_identifier":{"issn":["0002-9165","1938-3207"]},"publication_status":"published","date_updated":"2022-01-06T06:57:30Z","date_created":"2021-10-26T14:25:57Z","type":"journal_article","department":[{"_id":"17"},{"_id":"22"},{"_id":"571"}],"publication":"The American Journal of Clinical Nutrition","citation":{"bibtex":"@article{Goletzke_Buyken_Louie_Moses_Brand-Miller_2015, title={Dietary micronutrient intake during pregnancy is a function of carbohydrate quality}, DOI={<a href=\"https://doi.org/10.3945/ajcn.114.104836\">10.3945/ajcn.114.104836</a>}, journal={The American Journal of Clinical Nutrition}, author={Goletzke, Janina and Buyken, Anette and Louie, Jimmy CY and Moses, Robert G and Brand-Miller, Jennie C}, year={2015}, pages={626–632} }","ama":"Goletzke J, Buyken A, Louie JC, Moses RG, Brand-Miller JC. Dietary micronutrient intake during pregnancy is a function of carbohydrate quality. <i>The American Journal of Clinical Nutrition</i>. Published online 2015:626-632. doi:<a href=\"https://doi.org/10.3945/ajcn.114.104836\">10.3945/ajcn.114.104836</a>","mla":"Goletzke, Janina, et al. “Dietary Micronutrient Intake during Pregnancy Is a Function of Carbohydrate Quality.” <i>The American Journal of Clinical Nutrition</i>, 2015, pp. 626–32, doi:<a href=\"https://doi.org/10.3945/ajcn.114.104836\">10.3945/ajcn.114.104836</a>.","chicago":"Goletzke, Janina, Anette Buyken, Jimmy CY Louie, Robert G Moses, and Jennie C Brand-Miller. “Dietary Micronutrient Intake during Pregnancy Is a Function of Carbohydrate Quality.” <i>The American Journal of Clinical Nutrition</i>, 2015, 626–32. <a href=\"https://doi.org/10.3945/ajcn.114.104836\">https://doi.org/10.3945/ajcn.114.104836</a>.","short":"J. Goletzke, A. Buyken, J.C. Louie, R.G. Moses, J.C. Brand-Miller, The American Journal of Clinical Nutrition (2015) 626–632.","ieee":"J. Goletzke, A. Buyken, J. C. Louie, R. G. Moses, and J. C. Brand-Miller, “Dietary micronutrient intake during pregnancy is a function of carbohydrate quality,” <i>The American Journal of Clinical Nutrition</i>, pp. 626–632, 2015, doi: <a href=\"https://doi.org/10.3945/ajcn.114.104836\">10.3945/ajcn.114.104836</a>.","apa":"Goletzke, J., Buyken, A., Louie, J. C., Moses, R. G., &#38; Brand-Miller, J. C. (2015). Dietary micronutrient intake during pregnancy is a function of carbohydrate quality. <i>The American Journal of Clinical Nutrition</i>, 626–632. <a href=\"https://doi.org/10.3945/ajcn.114.104836\">https://doi.org/10.3945/ajcn.114.104836</a>"}},{"type":"journal_article","department":[{"_id":"17"},{"_id":"22"},{"_id":"571"}],"date_created":"2021-10-26T14:30:34Z","publication":"Nutrition and Cancer","citation":{"apa":"Günther, A. L. B., Schulze, M. B., Kroke, A., Diethelm, K., Joslowski, G., Krupp, D., Wudy, S., &#38; Buyken, A. (2015). Early Diet and Later Cancer Risk: Prospective Associations of Dietary Patterns During Critical Periods of Childhood with the GH-IGF Axis, Insulin Resistance and Body Fatness in Younger Adulthood. <i>Nutrition and Cancer</i>, 877–892. <a href=\"https://doi.org/10.1080/01635581.2015.1056313\">https://doi.org/10.1080/01635581.2015.1056313</a>","ieee":"A. L. B. Günther <i>et al.</i>, “Early Diet and Later Cancer Risk: Prospective Associations of Dietary Patterns During Critical Periods of Childhood with the GH-IGF Axis, Insulin Resistance and Body Fatness in Younger Adulthood,” <i>Nutrition and Cancer</i>, pp. 877–892, 2015, doi: <a href=\"https://doi.org/10.1080/01635581.2015.1056313\">10.1080/01635581.2015.1056313</a>.","chicago":"Günther, Anke L. B., Matthias B. Schulze, Anja Kroke, Katharina Diethelm, Gesa Joslowski, Danika Krupp, Stefan Wudy, and Anette Buyken. “Early Diet and Later Cancer Risk: Prospective Associations of Dietary Patterns During Critical Periods of Childhood with the GH-IGF Axis, Insulin Resistance and Body Fatness in Younger Adulthood.” <i>Nutrition and Cancer</i>, 2015, 877–92. <a href=\"https://doi.org/10.1080/01635581.2015.1056313\">https://doi.org/10.1080/01635581.2015.1056313</a>.","short":"A.L.B. Günther, M.B. Schulze, A. Kroke, K. Diethelm, G. Joslowski, D. Krupp, S. Wudy, A. Buyken, Nutrition and Cancer (2015) 877–892.","mla":"Günther, Anke L. B., et al. “Early Diet and Later Cancer Risk: Prospective Associations of Dietary Patterns During Critical Periods of Childhood with the GH-IGF Axis, Insulin Resistance and Body Fatness in Younger Adulthood.” <i>Nutrition and Cancer</i>, 2015, pp. 877–92, doi:<a href=\"https://doi.org/10.1080/01635581.2015.1056313\">10.1080/01635581.2015.1056313</a>.","ama":"Günther ALB, Schulze MB, Kroke A, et al. Early Diet and Later Cancer Risk: Prospective Associations of Dietary Patterns During Critical Periods of Childhood with the GH-IGF Axis, Insulin Resistance and Body Fatness in Younger Adulthood. <i>Nutrition and Cancer</i>. Published online 2015:877-892. doi:<a href=\"https://doi.org/10.1080/01635581.2015.1056313\">10.1080/01635581.2015.1056313</a>","bibtex":"@article{Günther_Schulze_Kroke_Diethelm_Joslowski_Krupp_Wudy_Buyken_2015, title={Early Diet and Later Cancer Risk: Prospective Associations of Dietary Patterns During Critical Periods of Childhood with the GH-IGF Axis, Insulin Resistance and Body Fatness in Younger Adulthood}, DOI={<a href=\"https://doi.org/10.1080/01635581.2015.1056313\">10.1080/01635581.2015.1056313</a>}, journal={Nutrition and Cancer}, author={Günther, Anke L. B. and Schulze, Matthias B. and Kroke, Anja and Diethelm, Katharina and Joslowski, Gesa and Krupp, Danika and Wudy, Stefan and Buyken, Anette}, year={2015}, pages={877–892} }"},"doi":"10.1080/01635581.2015.1056313","user_id":"61597","page":"877-892","language":[{"iso":"eng"}],"_id":"26920","date_updated":"2022-01-06T06:57:30Z","publication_status":"published","title":"Early Diet and Later Cancer Risk: Prospective Associations of Dietary Patterns During Critical Periods of Childhood with the GH-IGF Axis, Insulin Resistance and Body Fatness in Younger Adulthood","year":"2015","status":"public","publication_identifier":{"issn":["0163-5581","1532-7914"]},"author":[{"first_name":"Anke L. B.","last_name":"Günther","full_name":"Günther, Anke L. B."},{"last_name":"Schulze","first_name":"Matthias B.","full_name":"Schulze, Matthias B."},{"full_name":"Kroke, Anja","first_name":"Anja","last_name":"Kroke"},{"first_name":"Katharina","last_name":"Diethelm","full_name":"Diethelm, Katharina"},{"last_name":"Joslowski","first_name":"Gesa","full_name":"Joslowski, Gesa"},{"full_name":"Krupp, Danika","last_name":"Krupp","first_name":"Danika"},{"first_name":"Stefan","last_name":"Wudy","full_name":"Wudy, Stefan"},{"full_name":"Buyken, Anette","last_name":"Buyken","first_name":"Anette","id":"65985"}]},{"citation":{"mla":"Krupp, Danika, et al. “Relevance of Fruits, Vegetables and Flavonoids from Fruits and Vegetables during Early Life, Mid-Childhood and Adolescence for Levels of Insulin-like Growth Factor (IGF-1) and Its Binding Proteins IGFBP-2 and IGFBP-3 in Young Adulthood.” <i>British Journal of Nutrition</i>, 2015, pp. 527–37, doi:<a href=\"https://doi.org/10.1017/s0007114515004742\">10.1017/s0007114515004742</a>.","ama":"Krupp D, Remer T, Penczynski KJ, Bolzenius K, Wudy SA, Buyken A. Relevance of fruits, vegetables and flavonoids from fruits and vegetables during early life, mid-childhood and adolescence for levels of insulin-like growth factor (IGF-1) and its binding proteins IGFBP-2 and IGFBP-3 in young adulthood. <i>British Journal of Nutrition</i>. Published online 2015:527-537. doi:<a href=\"https://doi.org/10.1017/s0007114515004742\">10.1017/s0007114515004742</a>","bibtex":"@article{Krupp_Remer_Penczynski_Bolzenius_Wudy_Buyken_2015, title={Relevance of fruits, vegetables and flavonoids from fruits and vegetables during early life, mid-childhood and adolescence for levels of insulin-like growth factor (IGF-1) and its binding proteins IGFBP-2 and IGFBP-3 in young adulthood}, DOI={<a href=\"https://doi.org/10.1017/s0007114515004742\">10.1017/s0007114515004742</a>}, journal={British Journal of Nutrition}, author={Krupp, Danika and Remer, Thomas and Penczynski, Katharina J. and Bolzenius, Katja and Wudy, Stefan A. and Buyken, Anette}, year={2015}, pages={527–537} }","apa":"Krupp, D., Remer, T., Penczynski, K. J., Bolzenius, K., Wudy, S. A., &#38; Buyken, A. (2015). Relevance of fruits, vegetables and flavonoids from fruits and vegetables during early life, mid-childhood and adolescence for levels of insulin-like growth factor (IGF-1) and its binding proteins IGFBP-2 and IGFBP-3 in young adulthood. <i>British Journal of Nutrition</i>, 527–537. <a href=\"https://doi.org/10.1017/s0007114515004742\">https://doi.org/10.1017/s0007114515004742</a>","ieee":"D. Krupp, T. Remer, K. J. Penczynski, K. Bolzenius, S. A. Wudy, and A. Buyken, “Relevance of fruits, vegetables and flavonoids from fruits and vegetables during early life, mid-childhood and adolescence for levels of insulin-like growth factor (IGF-1) and its binding proteins IGFBP-2 and IGFBP-3 in young adulthood,” <i>British Journal of Nutrition</i>, pp. 527–537, 2015, doi: <a href=\"https://doi.org/10.1017/s0007114515004742\">10.1017/s0007114515004742</a>.","chicago":"Krupp, Danika, Thomas Remer, Katharina J. Penczynski, Katja Bolzenius, Stefan A. Wudy, and Anette Buyken. “Relevance of Fruits, Vegetables and Flavonoids from Fruits and Vegetables during Early Life, Mid-Childhood and Adolescence for Levels of Insulin-like Growth Factor (IGF-1) and Its Binding Proteins IGFBP-2 and IGFBP-3 in Young Adulthood.” <i>British Journal of Nutrition</i>, 2015, 527–37. <a href=\"https://doi.org/10.1017/s0007114515004742\">https://doi.org/10.1017/s0007114515004742</a>.","short":"D. Krupp, T. Remer, K.J. Penczynski, K. Bolzenius, S.A. Wudy, A. Buyken, British Journal of Nutrition (2015) 527–537."},"publication":"British Journal of Nutrition","abstract":[{"lang":"eng","text":"<jats:title>Abstract</jats:title><jats:p>The growth hormone (GH) insulin-like growth factor (IGF) axis has been linked to insulin metabolism and cancer risk. Experimental evidence indicates that the GH–IGF axis itself can be influenced by dietary flavonoids. As fruit and vegetable (FV) intake is a major source of flavonoid consumption, FV’s beneficial health effects may be explained via flavonoids’ influence on the GH–IGF axis, but observational evidence is currently rare. We used data from Dortmund Nutritional and Anthropometric Longitudinally Designed Study participants to analyse prospective associations between FV, fruit intake and flavonoid intake from FV (FlavFV) with IGF-1 and its binding proteins IGFBP-2 and IGFBP-3. Subjects needed to provide a fasting blood sample in adulthood (18–39 years) and at least two 3-d weighed dietary records in early life (0·5−2 years,<jats:italic>n</jats:italic>191), mid-childhood (3−7 years,<jats:italic>n</jats:italic>265) or adolescence (girls: 9−15 years, boys: 10−16 years,<jats:italic>n</jats:italic>261). Additional analyses were conducted among those providing at least three 24-h urine samples in adolescence (<jats:italic>n</jats:italic>236) to address the predictor urinary hippuric acid (HA), a biomarker of polyphenol intake. Higher fruit intake in mid-childhood and adolescence was related to higher IGFBP-2 in adulthood (<jats:italic>P</jats:italic>=0·03 and<jats:italic>P</jats:italic>=0·045). Comparable trends (<jats:italic>P</jats:italic>=0·045−0·09) were discernable for FV intake (but not FlavFV) in all three time windows. Similarly, higher adolescent HA excretion tended to be related (<jats:italic>P</jats:italic>=0·06) to higher adult IGFBP-2 levels. Regarding IGFBP-3, a marginal (<jats:italic>P</jats:italic>=0·08) positive association was observed with FlavFV in mid-childhood only. None of the investigated dietary factors was related to IGF-1. In conclusion, higher fruit and FV intakes during growth may be relevant for adult IGFBP-2, but probably not for IGFBP-3 or IGF-1.</jats:p>"}],"date_created":"2021-10-26T14:31:53Z","department":[{"_id":"17"},{"_id":"22"},{"_id":"571"}],"type":"journal_article","publication_identifier":{"issn":["0007-1145","1475-2662"]},"author":[{"full_name":"Krupp, Danika","first_name":"Danika","last_name":"Krupp"},{"last_name":"Remer","first_name":"Thomas","full_name":"Remer, Thomas"},{"first_name":"Katharina J.","last_name":"Penczynski","full_name":"Penczynski, Katharina J."},{"last_name":"Bolzenius","first_name":"Katja","full_name":"Bolzenius, Katja"},{"full_name":"Wudy, Stefan A.","last_name":"Wudy","first_name":"Stefan A."},{"first_name":"Anette","last_name":"Buyken","full_name":"Buyken, Anette","id":"65985"}],"status":"public","year":"2015","title":"Relevance of fruits, vegetables and flavonoids from fruits and vegetables during early life, mid-childhood and adolescence for levels of insulin-like growth factor (IGF-1) and its binding proteins IGFBP-2 and IGFBP-3 in young adulthood","publication_status":"published","date_updated":"2022-01-06T06:57:30Z","_id":"26921","language":[{"iso":"eng"}],"page":"527-537","user_id":"61597","doi":"10.1017/s0007114515004742"},{"date_updated":"2022-01-06T06:57:30Z","publication_status":"published","publication_identifier":{"issn":["1436-6207","1436-6215"]},"author":[{"last_name":"Penczynski","first_name":"Katharina J.","full_name":"Penczynski, Katharina J."},{"last_name":"Krupp","first_name":"Danika","full_name":"Krupp, Danika"},{"first_name":"Anna","last_name":"Bring","full_name":"Bring, Anna"},{"full_name":"Bolzenius, Katja","last_name":"Bolzenius","first_name":"Katja"},{"full_name":"Remer, Thomas","last_name":"Remer","first_name":"Thomas"},{"id":"65985","last_name":"Buyken","first_name":"Anette","full_name":"Buyken, Anette"}],"title":"Relative validation of 24-h urinary hippuric acid excretion as a biomarker for dietary flavonoid intake from fruit and vegetables in healthy adolescents","status":"public","year":"2015","doi":"10.1007/s00394-015-1121-9","user_id":"61597","language":[{"iso":"eng"}],"_id":"26922","page":"757-766","citation":{"mla":"Penczynski, Katharina J., et al. “Relative Validation of 24-h Urinary Hippuric Acid Excretion as a Biomarker for Dietary Flavonoid Intake from Fruit and Vegetables in Healthy Adolescents.” <i>European Journal of Nutrition</i>, 2015, pp. 757–66, doi:<a href=\"https://doi.org/10.1007/s00394-015-1121-9\">10.1007/s00394-015-1121-9</a>.","ama":"Penczynski KJ, Krupp D, Bring A, Bolzenius K, Remer T, Buyken A. Relative validation of 24-h urinary hippuric acid excretion as a biomarker for dietary flavonoid intake from fruit and vegetables in healthy adolescents. <i>European Journal of Nutrition</i>. Published online 2015:757-766. doi:<a href=\"https://doi.org/10.1007/s00394-015-1121-9\">10.1007/s00394-015-1121-9</a>","bibtex":"@article{Penczynski_Krupp_Bring_Bolzenius_Remer_Buyken_2015, title={Relative validation of 24-h urinary hippuric acid excretion as a biomarker for dietary flavonoid intake from fruit and vegetables in healthy adolescents}, DOI={<a href=\"https://doi.org/10.1007/s00394-015-1121-9\">10.1007/s00394-015-1121-9</a>}, journal={European Journal of Nutrition}, author={Penczynski, Katharina J. and Krupp, Danika and Bring, Anna and Bolzenius, Katja and Remer, Thomas and Buyken, Anette}, year={2015}, pages={757–766} }","apa":"Penczynski, K. J., Krupp, D., Bring, A., Bolzenius, K., Remer, T., &#38; Buyken, A. (2015). Relative validation of 24-h urinary hippuric acid excretion as a biomarker for dietary flavonoid intake from fruit and vegetables in healthy adolescents. <i>European Journal of Nutrition</i>, 757–766. <a href=\"https://doi.org/10.1007/s00394-015-1121-9\">https://doi.org/10.1007/s00394-015-1121-9</a>","ieee":"K. J. Penczynski, D. Krupp, A. Bring, K. Bolzenius, T. Remer, and A. Buyken, “Relative validation of 24-h urinary hippuric acid excretion as a biomarker for dietary flavonoid intake from fruit and vegetables in healthy adolescents,” <i>European Journal of Nutrition</i>, pp. 757–766, 2015, doi: <a href=\"https://doi.org/10.1007/s00394-015-1121-9\">10.1007/s00394-015-1121-9</a>.","chicago":"Penczynski, Katharina J., Danika Krupp, Anna Bring, Katja Bolzenius, Thomas Remer, and Anette Buyken. “Relative Validation of 24-h Urinary Hippuric Acid Excretion as a Biomarker for Dietary Flavonoid Intake from Fruit and Vegetables in Healthy Adolescents.” <i>European Journal of Nutrition</i>, 2015, 757–66. <a href=\"https://doi.org/10.1007/s00394-015-1121-9\">https://doi.org/10.1007/s00394-015-1121-9</a>.","short":"K.J. Penczynski, D. Krupp, A. Bring, K. Bolzenius, T. Remer, A. Buyken, European Journal of Nutrition (2015) 757–766."},"publication":"European Journal of Nutrition","department":[{"_id":"17"},{"_id":"22"},{"_id":"571"}],"type":"journal_article","date_created":"2021-10-26T14:33:15Z"},{"user_id":"61597","doi":"10.1016/j.numecd.2015.05.005","language":[{"iso":"eng"}],"_id":"27012","page":"795-815","publication_status":"published","date_updated":"2022-01-06T06:57:32Z","publication_identifier":{"issn":["0939-4753"]},"author":[{"full_name":"Augustin, L.S.A.","last_name":"Augustin","first_name":"L.S.A."},{"full_name":"Kendall, C.W.C.","last_name":"Kendall","first_name":"C.W.C."},{"first_name":"D.J.A.","last_name":"Jenkins","full_name":"Jenkins, D.J.A."},{"full_name":"Willett, W.C.","first_name":"W.C.","last_name":"Willett"},{"last_name":"Astrup","first_name":"A.","full_name":"Astrup, A."},{"first_name":"A.W.","last_name":"Barclay","full_name":"Barclay, A.W."},{"full_name":"Björck, I.","first_name":"I.","last_name":"Björck"},{"full_name":"Brand-Miller, J.C.","first_name":"J.C.","last_name":"Brand-Miller"},{"full_name":"Brighenti, F.","first_name":"F.","last_name":"Brighenti"},{"id":"65985","full_name":"Buyken, Anette","first_name":"Anette","last_name":"Buyken"},{"last_name":"Ceriello","first_name":"A.","full_name":"Ceriello, A."},{"first_name":"C.","last_name":"La Vecchia","full_name":"La Vecchia, C."},{"last_name":"Livesey","first_name":"G.","full_name":"Livesey, G."},{"last_name":"Liu","first_name":"S.","full_name":"Liu, S."},{"first_name":"G.","last_name":"Riccardi","full_name":"Riccardi, G."},{"last_name":"Rizkalla","first_name":"S.W.","full_name":"Rizkalla, S.W."},{"full_name":"Sievenpiper, J.L.","first_name":"J.L.","last_name":"Sievenpiper"},{"last_name":"Trichopoulou","first_name":"A.","full_name":"Trichopoulou, A."},{"last_name":"Wolever","first_name":"T.M.S.","full_name":"Wolever, T.M.S."},{"first_name":"S.","last_name":"Baer-Sinnott","full_name":"Baer-Sinnott, S."},{"last_name":"Poli","first_name":"A.","full_name":"Poli, A."}],"year":"2015","status":"public","title":"Glycemic index, glycemic load and glycemic response: An International Scientific Consensus Summit from the International Carbohydrate Quality Consortium (ICQC)","department":[{"_id":"17"},{"_id":"22"},{"_id":"571"}],"type":"journal_article","date_created":"2021-10-29T13:55:28Z","citation":{"mla":"Augustin, L. S. A., et al. “Glycemic Index, Glycemic Load and Glycemic Response: An International Scientific Consensus Summit from the International Carbohydrate Quality Consortium (ICQC).” <i>Nutrition, Metabolism and Cardiovascular Diseases</i>, 2015, pp. 795–815, doi:<a href=\"https://doi.org/10.1016/j.numecd.2015.05.005\">10.1016/j.numecd.2015.05.005</a>.","bibtex":"@article{Augustin_Kendall_Jenkins_Willett_Astrup_Barclay_Björck_Brand-Miller_Brighenti_Buyken_et al._2015, title={Glycemic index, glycemic load and glycemic response: An International Scientific Consensus Summit from the International Carbohydrate Quality Consortium (ICQC)}, DOI={<a href=\"https://doi.org/10.1016/j.numecd.2015.05.005\">10.1016/j.numecd.2015.05.005</a>}, journal={Nutrition, Metabolism and Cardiovascular Diseases}, author={Augustin, L.S.A. and Kendall, C.W.C. and Jenkins, D.J.A. and Willett, W.C. and Astrup, A. and Barclay, A.W. and Björck, I. and Brand-Miller, J.C. and Brighenti, F. and Buyken, Anette and et al.}, year={2015}, pages={795–815} }","ama":"Augustin LSA, Kendall CWC, Jenkins DJA, et al. 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Herausforderungen an das Fach Wirtschaft-Arbeit-Technik}, publisher={Peter Lang Wissenschaftsverlag}, author={Bigga, Regine}, editor={Meier, Bernd and Banse, Gerhard}, year={2015}, pages={101–119} }","chicago":"Bigga, Regine. “Consumer und Nutrition Literacy versus „Wirtschaft, Arbeit, Technik“ (WAT)?! .” In <i>Allgemeinbildung und Curriculumentwicklung. Herausforderungen an das Fach Wirtschaft-Arbeit-Technik</i>, edited by Bernd Meier and Gerhard Banse, 101–19. Frankfurt am Main: Peter Lang Wissenschaftsverlag, 2015.","short":"R. Bigga, in: B. Meier, G. Banse (Eds.), Allgemeinbildung und Curriculumentwicklung. Herausforderungen an das Fach Wirtschaft-Arbeit-Technik, Peter Lang Wissenschaftsverlag, Frankfurt am Main, 2015, pp. 101–119.","ama":"Bigga R. Consumer und Nutrition Literacy versus „Wirtschaft, Arbeit, Technik“ (WAT)?! . In: Meier B, Banse G, eds. <i>Allgemeinbildung und Curriculumentwicklung. Herausforderungen an das Fach Wirtschaft-Arbeit-Technik</i>. 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","year":"2015","date_updated":"2023-01-18T12:07:26Z","publication_status":"published"},{"department":[{"_id":"35"},{"_id":"17"},{"_id":"22"},{"_id":"396"},{"_id":"394"}],"type":"review","date_created":"2023-01-18T13:45:45Z","place":"Leverkusen","citation":{"mla":"Bigga, Regine. “Was Der Mensch Essen Darf.” <i>Haushalt in Bildung Und Forschung</i>, vol. 2, Verlag Barbara Budrich, 2015, p. 128f.","bibtex":"@article{Bigga_2015, place={Leverkusen}, title={Was der Mensch essen darf}, volume={2}, journal={Haushalt in Bildung und Forschung}, publisher={Verlag Barbara Budrich}, author={Bigga, Regine}, year={2015}, pages={128f} }","ama":"Bigga R. Was der Mensch essen darf. <i>Haushalt in Bildung und Forschung</i>. 2015;2:128f.","ieee":"R. Bigga, “Was der Mensch essen darf,” <i>Haushalt in Bildung und Forschung</i>, vol. 2. Verlag Barbara Budrich, Leverkusen, p. 128f, 2015.","apa":"Bigga, R. (2015). Was der Mensch essen darf. In <i>Haushalt in Bildung und Forschung</i> (Vol. 2, p. 128f). Verlag Barbara Budrich.","short":"R. Bigga, Haushalt in Bildung Und Forschung 2 (2015) 128f.","chicago":"Bigga, Regine. “Was Der Mensch Essen Darf.” <i>Haushalt in Bildung Und Forschung</i>. Leverkusen: Verlag Barbara Budrich, 2015."},"publication":"Haushalt in Bildung und Forschung","volume":2,"alternative_title":["Ökonomischer Zwang, ökologisches Gewissen und globale Konflikte"],"user_id":"61597","language":[{"iso":"eng"}],"_id":"37407","publisher":"Verlag Barbara Budrich","page":"128f","intvolume":"         2","date_updated":"2023-01-19T11:19:08Z","author":[{"id":"620","full_name":"Bigga, Regine","last_name":"Bigga","first_name":"Regine"}],"publication_identifier":{"unknown":["978-3-8474-0735-5"]},"title":"Was der Mensch essen darf","status":"public","year":"2015"},{"date_updated":"2023-01-26T09:34:39Z","publication_status":"published","intvolume":"        18","title":"Kosten und Nutzen Früher Hilfen – aktuelle Erkenntnisse und zukünftiger Forschungsbedarf","status":"public","year":"2015","author":[{"last_name":"Wagenknecht","first_name":"Inga","full_name":"Wagenknecht, Inga","id":"98804"},{"full_name":"Meier-Gräwe, Uta","last_name":"Meier-Gräwe","first_name":"Uta"},{"full_name":"Ziegenhain, Ute","last_name":"Ziegenhain","first_name":"Ute"}],"user_id":"50419","volume":18,"page":"10-25","publisher":"Vandenhoeck & Ruprecht ","_id":"40224","language":[{"iso":"ger"}],"issue":"1","publication":"Interdisziplinäre Fachzeitschrift der DGfPl","citation":{"apa":"Wagenknecht, I., Meier-Gräwe, U., &#38; Ziegenhain, U. (2015). Kosten und Nutzen Früher Hilfen – aktuelle Erkenntnisse und zukünftiger Forschungsbedarf. <i>Interdisziplinäre Fachzeitschrift der DGfPl</i>, <i>18</i>(1), 10–25.","ieee":"I. Wagenknecht, U. Meier-Gräwe, and U. Ziegenhain, “Kosten und Nutzen Früher Hilfen – aktuelle Erkenntnisse und zukünftiger Forschungsbedarf,” <i>Interdisziplinäre Fachzeitschrift der DGfPl</i>, vol. 18, no. 1, pp. 10–25, 2015.","short":"I. Wagenknecht, U. Meier-Gräwe, U. Ziegenhain, Interdisziplinäre Fachzeitschrift der DGfPl 18 (2015) 10–25.","chicago":"Wagenknecht, Inga, Uta Meier-Gräwe, and Ute Ziegenhain. “Kosten und Nutzen Früher Hilfen – aktuelle Erkenntnisse und zukünftiger Forschungsbedarf.” <i>Interdisziplinäre Fachzeitschrift der DGfPl</i> 18, no. 1 (2015): 10–25.","mla":"Wagenknecht, Inga, et al. “Kosten und Nutzen Früher Hilfen – aktuelle Erkenntnisse und zukünftiger Forschungsbedarf.” <i>Interdisziplinäre Fachzeitschrift der DGfPl</i>, vol. 18, no. 1, Vandenhoeck &#38; Ruprecht , 2015, pp. 10–25.","ama":"Wagenknecht I, Meier-Gräwe U, Ziegenhain U. Kosten und Nutzen Früher Hilfen – aktuelle Erkenntnisse und zukünftiger Forschungsbedarf. <i>Interdisziplinäre Fachzeitschrift der DGfPl</i>. 2015;18(1):10-25.","bibtex":"@article{Wagenknecht_Meier-Gräwe_Ziegenhain_2015, title={Kosten und Nutzen Früher Hilfen – aktuelle Erkenntnisse und zukünftiger Forschungsbedarf}, volume={18}, number={1}, journal={Interdisziplinäre Fachzeitschrift der DGfPl}, publisher={Vandenhoeck &#38; Ruprecht }, author={Wagenknecht, Inga and Meier-Gräwe, Uta and Ziegenhain, Ute}, year={2015}, pages={10–25} }"},"type":"journal_article","department":[{"_id":"22"}],"date_created":"2023-01-26T09:27:36Z"},{"editor":[{"last_name":"Seifert-Karb","first_name":"Inken","full_name":"Seifert-Karb, Inken"}],"user_id":"50419","publisher":"Psychosozial-Verlag","_id":"40210","language":[{"iso":"eng"}],"date_updated":"2023-01-26T09:19:03Z","publication_identifier":{"isbn":["978-3-8379-2355-1"]},"author":[{"last_name":"Wagenknecht","first_name":"Inga","full_name":"Wagenknecht, Inga","id":"98804"},{"first_name":"Uta","last_name":"Meier-Gräwe","full_name":"Meier-Gräwe, Uta"}],"status":"public","title":"Auf- und Ausbau Früher Hilfen in Zeiten knapper öffentlicher Kassen. Warum es sich lohnt, in Frühe Hilfen zu investieren.","year":"2015","department":[{"_id":"22"}],"type":"book_chapter","date_created":"2023-01-26T08:52:17Z","place":"Gießen","citation":{"apa":"Wagenknecht, I., &#38; Meier-Gräwe, U. (2015). Auf- und Ausbau Früher Hilfen in Zeiten knapper öffentlicher Kassen. Warum es sich lohnt, in Frühe Hilfen zu investieren. In I. Seifert-Karb (Ed.), <i>Frühe Kindheit unter Optimierungsdruck</i>. Psychosozial-Verlag.","ieee":"I. Wagenknecht and U. Meier-Gräwe, “Auf- und Ausbau Früher Hilfen in Zeiten knapper öffentlicher Kassen. Warum es sich lohnt, in Frühe Hilfen zu investieren.,” in <i>Frühe Kindheit unter Optimierungsdruck</i>, I. Seifert-Karb, Ed. Gießen: Psychosozial-Verlag, 2015.","short":"I. Wagenknecht, U. Meier-Gräwe, in: I. Seifert-Karb (Ed.), Frühe Kindheit Unter Optimierungsdruck, Psychosozial-Verlag, Gießen, 2015.","chicago":"Wagenknecht, Inga, and Uta Meier-Gräwe. “Auf- Und Ausbau Früher Hilfen in Zeiten Knapper Öffentlicher Kassen. Warum Es Sich Lohnt, in Frühe Hilfen Zu Investieren.” In <i>Frühe Kindheit Unter Optimierungsdruck</i>, edited by Inken Seifert-Karb. Gießen: Psychosozial-Verlag, 2015.","mla":"Wagenknecht, Inga, and Uta Meier-Gräwe. “Auf- Und Ausbau Früher Hilfen in Zeiten Knapper Öffentlicher Kassen. Warum Es Sich Lohnt, in Frühe Hilfen Zu Investieren.” <i>Frühe Kindheit Unter Optimierungsdruck</i>, edited by Inken Seifert-Karb, Psychosozial-Verlag, 2015.","ama":"Wagenknecht I, Meier-Gräwe U. Auf- und Ausbau Früher Hilfen in Zeiten knapper öffentlicher Kassen. Warum es sich lohnt, in Frühe Hilfen zu investieren. In: Seifert-Karb I, ed. <i>Frühe Kindheit Unter Optimierungsdruck</i>. Psychosozial-Verlag; 2015.","bibtex":"@inbook{Wagenknecht_Meier-Gräwe_2015, place={Gießen}, title={Auf- und Ausbau Früher Hilfen in Zeiten knapper öffentlicher Kassen. Warum es sich lohnt, in Frühe Hilfen zu investieren.}, booktitle={Frühe Kindheit unter Optimierungsdruck}, publisher={Psychosozial-Verlag}, author={Wagenknecht, Inga and Meier-Gräwe, Uta}, editor={Seifert-Karb, Inken}, year={2015} }"},"publication":"Frühe Kindheit unter Optimierungsdruck"},{"issue":"2","publication":"Br J Nutr","department":[{"_id":"17"},{"_id":"22"},{"_id":"571"}],"type":"journal_article","date_created":"2021-11-26T13:24:59Z","intvolume":"       111","date_updated":"2022-01-06T06:57:49Z","publication_identifier":{"issn":["0007-1145","1475-2662"]},"author":[{"first_name":"International","last_name":"Carbohydrate Quality Consortium","full_name":"Carbohydrate Quality Consortium, International"},{"full_name":"Jenkins, DJ","first_name":"DJ","last_name":"Jenkins"},{"full_name":"Willett, WC","first_name":"WC","last_name":"Willett"},{"full_name":"Astrup, A","first_name":"A","last_name":"Astrup"},{"last_name":"Augustin","first_name":"LS","full_name":"Augustin, LS"},{"full_name":"Baer-Sinnott, S","last_name":"Baer-Sinnott","first_name":"S"},{"first_name":"AW","last_name":"Barclay","full_name":"Barclay, AW"},{"last_name":"Björck","first_name":"I","full_name":"Björck, I"},{"last_name":"Brand-Miller","first_name":"JC","full_name":"Brand-Miller, JC"},{"last_name":"Brighenti","first_name":"F","full_name":"Brighenti, F"},{"full_name":"Buyken, Anette","first_name":"Anette","last_name":"Buyken","id":"65985"},{"full_name":"Ceriello, A","last_name":"Ceriello","first_name":"A"},{"first_name":"CW","last_name":"Kendall","full_name":"Kendall, CW"},{"full_name":"La Vecchia, C","last_name":"La Vecchia","first_name":"C"},{"first_name":"G","last_name":"Livesey","full_name":"Livesey, G"},{"first_name":"S","last_name":"Liu","full_name":"Liu, S"},{"full_name":"Poli, A","last_name":"Poli","first_name":"A"},{"first_name":"G","last_name":"Riccardi","full_name":"Riccardi, G"},{"full_name":"Rizkalla, SW","last_name":"Rizkalla","first_name":"SW"},{"last_name":"Sievenpiper","first_name":"JL","full_name":"Sievenpiper, JL"},{"first_name":"A","last_name":"Trichopoulou","full_name":"Trichopoulou, A"},{"full_name":"Wolever, TM","first_name":"TM","last_name":"Wolever"}],"year":"2014","title":"Glycaemic index: did Health Canada get it wrong? Position from the International Carbohydrate Quality Consortium (ICQC).","pmid":"1","doi":"10.1017/s0007114513003905","language":[{"iso":"eng"}],"citation":{"apa":"Carbohydrate Quality Consortium, I., Jenkins, D., Willett, W., Astrup, A., Augustin, L., Baer-Sinnott, S., Barclay, A., Björck, I., Brand-Miller, J., Brighenti, F., Buyken, A., Ceriello, A., Kendall, C., La Vecchia, C., Livesey, G., Liu, S., Poli, A., Riccardi, G., Rizkalla, S., … Wolever, T. (2014). Glycaemic index: did Health Canada get it wrong? Position from the International Carbohydrate Quality Consortium (ICQC). <i>Br J Nutr</i>, <i>111</i>(2), 380–382. <a href=\"https://doi.org/10.1017/s0007114513003905\">https://doi.org/10.1017/s0007114513003905</a>","ieee":"I. Carbohydrate Quality Consortium <i>et al.</i>, “Glycaemic index: did Health Canada get it wrong? Position from the International Carbohydrate Quality Consortium (ICQC).,” <i>Br J Nutr</i>, vol. 111, no. 2, pp. 380–382, 2014, doi: <a href=\"https://doi.org/10.1017/s0007114513003905\">10.1017/s0007114513003905</a>.","short":"I. Carbohydrate Quality Consortium, D. Jenkins, W. Willett, A. Astrup, L. Augustin, S. Baer-Sinnott, A. Barclay, I. Björck, J. Brand-Miller, F. Brighenti, A. Buyken, A. Ceriello, C. Kendall, C. La Vecchia, G. Livesey, S. Liu, A. Poli, G. Riccardi, S. Rizkalla, J. Sievenpiper, A. Trichopoulou, T. Wolever, Br J Nutr 111 (2014) 380–382.","chicago":"Carbohydrate Quality Consortium, International, DJ Jenkins, WC Willett, A Astrup, LS Augustin, S Baer-Sinnott, AW Barclay, et al. “Glycaemic Index: Did Health Canada Get It Wrong? Position from the International Carbohydrate Quality Consortium (ICQC).” <i>Br J Nutr</i> 111, no. 2 (2014): 380–82. <a href=\"https://doi.org/10.1017/s0007114513003905\">https://doi.org/10.1017/s0007114513003905</a>.","mla":"Carbohydrate Quality Consortium, International, et al. “Glycaemic Index: Did Health Canada Get It Wrong? Position from the International Carbohydrate Quality Consortium (ICQC).” <i>Br J Nutr</i>, vol. 111, no. 2, 2014, pp. 380–82, doi:<a href=\"https://doi.org/10.1017/s0007114513003905\">10.1017/s0007114513003905</a>.","ama":"Carbohydrate Quality Consortium I, Jenkins D, Willett W, et al. Glycaemic index: did Health Canada get it wrong? Position from the International Carbohydrate Quality Consortium (ICQC). <i>Br J Nutr</i>. 2014;111(2):380-382. doi:<a href=\"https://doi.org/10.1017/s0007114513003905\">10.1017/s0007114513003905</a>","bibtex":"@article{Carbohydrate Quality Consortium_Jenkins_Willett_Astrup_Augustin_Baer-Sinnott_Barclay_Björck_Brand-Miller_Brighenti_et al._2014, title={Glycaemic index: did Health Canada get it wrong? Position from the International Carbohydrate Quality Consortium (ICQC).}, volume={111}, DOI={<a href=\"https://doi.org/10.1017/s0007114513003905\">10.1017/s0007114513003905</a>}, number={2}, journal={Br J Nutr}, author={Carbohydrate Quality Consortium, International and Jenkins, DJ and Willett, WC and Astrup, A and Augustin, LS and Baer-Sinnott, S and Barclay, AW and Björck, I and Brand-Miller, JC and Brighenti, F and et al.}, year={2014}, pages={380–382} }"},"external_id":{"pmid":["24326182"]},"status":"public","volume":111,"user_id":"61597","_id":"27975","page":"380-382"},{"external_id":{"pmid":["24862842"]},"citation":{"apa":"Pei, Z., Flexeder, C., Fuertes, E., Standl, M., Buyken, A., Berdel, D., von Berg, A., Lehmann, I., Schaaf, B., Heinrich, J., &#38; and LISAplus Study Group, Gini. (2014). Food intake and overweight in school-aged children in Germany: Results of the GINIplus and LISAplus studies. <i>Ann Nutr Metab</i>, <i>64</i>(1), 60–70. <a href=\"https://doi.org/10.1159/000362694\">https://doi.org/10.1159/000362694</a>","ieee":"Z. Pei <i>et al.</i>, “Food intake and overweight in school-aged children in Germany: Results of the GINIplus and LISAplus studies.,” <i>Ann Nutr Metab</i>, vol. 64, no. 1, pp. 60–70, 2014, doi: <a href=\"https://doi.org/10.1159/000362694\">10.1159/000362694</a>.","short":"Z. Pei, C. Flexeder, E. Fuertes, M. Standl, A. Buyken, D. Berdel, A. von Berg, I. Lehmann, B. Schaaf, J. Heinrich, Gini. and LISAplus Study Group, Ann Nutr Metab 64 (2014) 60–70.","chicago":"Pei, Z, C Flexeder, E Fuertes, M Standl, Anette Buyken, D Berdel, A von Berg, et al. “Food Intake and Overweight in School-Aged Children in Germany: Results of the GINIplus and LISAplus Studies.” <i>Ann Nutr Metab</i> 64, no. 1 (2014): 60–70. <a href=\"https://doi.org/10.1159/000362694\">https://doi.org/10.1159/000362694</a>.","mla":"Pei, Z., et al. “Food Intake and Overweight in School-Aged Children in Germany: Results of the GINIplus and LISAplus Studies.” <i>Ann Nutr Metab</i>, vol. 64, no. 1, 2014, pp. 60–70, doi:<a href=\"https://doi.org/10.1159/000362694\">10.1159/000362694</a>.","ama":"Pei Z, Flexeder C, Fuertes E, et al. Food intake and overweight in school-aged children in Germany: Results of the GINIplus and LISAplus studies. <i>Ann Nutr Metab</i>. 2014;64(1):60-70. doi:<a href=\"https://doi.org/10.1159/000362694\">10.1159/000362694</a>","bibtex":"@article{Pei_Flexeder_Fuertes_Standl_Buyken_Berdel_von Berg_Lehmann_Schaaf_Heinrich_et al._2014, title={Food intake and overweight in school-aged children in Germany: Results of the GINIplus and LISAplus studies.}, volume={64}, DOI={<a href=\"https://doi.org/10.1159/000362694\">10.1159/000362694</a>}, number={1}, journal={Ann Nutr Metab}, author={Pei, Z and Flexeder, C and Fuertes, E and Standl, M and Buyken, Anette and Berdel, D and von Berg, A and Lehmann, I and Schaaf, B and Heinrich, J and et al.}, year={2014}, pages={60–70} }"},"user_id":"61597","volume":64,"page":"60-70","_id":"27977","status":"public","type":"journal_article","department":[{"_id":"17"},{"_id":"22"},{"_id":"571"}],"date_created":"2021-11-26T13:27:31Z","issue":"1","publication":"Ann Nutr Metab","doi":"10.1159/000362694","pmid":"1","language":[{"iso":"eng"}],"date_updated":"2022-01-06T06:57:49Z","intvolume":"        64","year":"2014","title":"Food intake and overweight in school-aged children in Germany: Results of the GINIplus and LISAplus studies.","author":[{"last_name":"Pei","first_name":"Z","full_name":"Pei, Z"},{"full_name":"Flexeder, C","first_name":"C","last_name":"Flexeder"},{"last_name":"Fuertes","first_name":"E","full_name":"Fuertes, E"},{"full_name":"Standl, M","first_name":"M","last_name":"Standl"},{"last_name":"Buyken","first_name":"Anette","full_name":"Buyken, Anette","id":"65985"},{"full_name":"Berdel, D","first_name":"D","last_name":"Berdel"},{"last_name":"von Berg","first_name":"A","full_name":"von Berg, A"},{"first_name":"I","last_name":"Lehmann","full_name":"Lehmann, I"},{"full_name":"Schaaf, B","first_name":"B","last_name":"Schaaf"},{"full_name":"Heinrich, J","last_name":"Heinrich","first_name":"J"},{"full_name":"and LISAplus Study Group, GINIplus","last_name":"and LISAplus Study Group","first_name":"GINIplus"}],"publication_identifier":{"issn":["0250-6807","1421-9697"]}},{"citation":{"chicago":"Meier-Gräwe, Uta, Nina Klünder, and Mira Pathenschneider. <i>Kleinräumige lebenslagenbezogene kommunale Sozialberichterstattung für die Stadt Guben</i>. Gießen, 2014.","ama":"Meier-Gräwe U, Klünder N, Pathenschneider M. <i>Kleinräumige lebenslagenbezogene kommunale Sozialberichterstattung für die Stadt Guben</i>.; 2014.","short":"U. Meier-Gräwe, N. Klünder, M. Pathenschneider, Kleinräumige lebenslagenbezogene kommunale Sozialberichterstattung für die Stadt Guben, Gießen, 2014.","bibtex":"@book{Meier-Gräwe_Klünder_Pathenschneider_2014, place={Gießen}, title={Kleinräumige lebenslagenbezogene kommunale Sozialberichterstattung für die Stadt Guben}, author={Meier-Gräwe, Uta and Klünder, Nina and Pathenschneider, Mira}, year={2014} }","apa":"Meier-Gräwe, U., Klünder, N., &#38; Pathenschneider, M. (2014). <i>Kleinräumige lebenslagenbezogene kommunale Sozialberichterstattung für die Stadt Guben</i>.","mla":"Meier-Gräwe, Uta, et al. <i>Kleinräumige lebenslagenbezogene kommunale Sozialberichterstattung für die Stadt Guben</i>. 2014.","ieee":"U. Meier-Gräwe, N. Klünder, and M. Pathenschneider, <i>Kleinräumige lebenslagenbezogene kommunale Sozialberichterstattung für die Stadt Guben</i>. Gießen, 2014."},"related_material":{"link":[{"url":"https://docplayer.org/42802285-Kleinraeumige-lebenslagenbezogene-kommunale-sozialberichterstattung-fuer-die-stadt-guben.html ","relation":"confirmation"}]},"extern":"1","place":"Gießen","date_created":"2021-10-26T09:57:23Z","type":"report","department":[{"_id":"17"},{"_id":"22"},{"_id":"394"}],"title":"Kleinräumige lebenslagenbezogene kommunale Sozialberichterstattung für die Stadt Guben","status":"public","year":"2014","author":[{"full_name":"Meier-Gräwe, Uta","first_name":"Uta","last_name":"Meier-Gräwe"},{"first_name":"Nina","last_name":"Klünder","full_name":"Klünder, Nina","id":"91015"},{"full_name":"Pathenschneider, Mira","first_name":"Mira","last_name":"Pathenschneider"}],"date_updated":"2022-01-06T06:57:30Z","publication_status":"published","page":"169","language":[{"iso":"ger"}],"_id":"26885","user_id":"61597"},{"department":[{"_id":"17"},{"_id":"22"},{"_id":"571"}],"type":"journal_article","date_created":"2021-10-26T14:17:07Z","abstract":[{"lang":"eng","text":"<jats:p>Primary school years seem to represent a critical period for the development of overweight and obesity. However, only a few studies have analysed the prospective relationship between dietary patterns and weight status in children. The aims of the present study were to identify dietary patterns at the beginning of and during the primary school period and to examine their relevance to the development of body composition. Nutritional and anthropometric data from 371 participants of the Dortmund Nutritional and Longitudinally Designed (DONALD) Study at the beginning (ages 6 and 7 years) and end (ages 10 and 11 years) of the primary school period were used. Principal component analyses (PCA) were conducted to identify dietary patterns, which were regressed on changes in BMI and fat mass index (FMI) between ages 6 and 7 years and ages 10 and 11 years. Reduced rank regression (RRR) was used to directly extract patterns explaining variation in changes in BMI and FMI between ages 6 and 7 years and ages 10 and 11 years. PCA yielded interpretable patterns of dietary changes at the beginning of and during the primary school period, which were not related to changes in body composition. Conversely, RRR allowed identifying predictive patterns: higher baseline intakes of white bread and lower baseline intakes of whole-grain products as well as increases in the consumption of savoury snacks, sausages and cheese during primary school years independently predicted increases in BMI and FMI during the primary school period. In conclusion, selection of unfavourable carbohydrate sources at the beginning of the primary school period and increases in the consumption of processed savoury foods during primary school years may adversely affect the development of body composition during the course of primary school.</jats:p>"}],"citation":{"apa":"Diethelm, K., Günther, A. L. B., Schulze, M. B., Standl, M., Heinrich, J., &#38; Buyken, A. (2014). Prospective relevance of dietary patterns at the beginning and during the course of primary school to the development of body composition. <i>British Journal of Nutrition</i>, 1488–1498. <a href=\"https://doi.org/10.1017/s0007114513004017\">https://doi.org/10.1017/s0007114513004017</a>","ieee":"K. Diethelm, A. L. B. Günther, M. B. Schulze, M. Standl, J. Heinrich, and A. Buyken, “Prospective relevance of dietary patterns at the beginning and during the course of primary school to the development of body composition,” <i>British Journal of Nutrition</i>, pp. 1488–1498, 2014, doi: <a href=\"https://doi.org/10.1017/s0007114513004017\">10.1017/s0007114513004017</a>.","chicago":"Diethelm, Katharina, Anke L. B. Günther, Matthias B. Schulze, Marie Standl, Joachim Heinrich, and Anette Buyken. “Prospective Relevance of Dietary Patterns at the Beginning and during the Course of Primary School to the Development of Body Composition.” <i>British Journal of Nutrition</i>, 2014, 1488–98. <a href=\"https://doi.org/10.1017/s0007114513004017\">https://doi.org/10.1017/s0007114513004017</a>.","short":"K. Diethelm, A.L.B. Günther, M.B. Schulze, M. Standl, J. Heinrich, A. Buyken, British Journal of Nutrition (2014) 1488–1498.","mla":"Diethelm, Katharina, et al. “Prospective Relevance of Dietary Patterns at the Beginning and during the Course of Primary School to the Development of Body Composition.” <i>British Journal of Nutrition</i>, 2014, pp. 1488–98, doi:<a href=\"https://doi.org/10.1017/s0007114513004017\">10.1017/s0007114513004017</a>.","ama":"Diethelm K, Günther ALB, Schulze MB, Standl M, Heinrich J, Buyken A. Prospective relevance of dietary patterns at the beginning and during the course of primary school to the development of body composition. <i>British Journal of Nutrition</i>. Published online 2014:1488-1498. doi:<a href=\"https://doi.org/10.1017/s0007114513004017\">10.1017/s0007114513004017</a>","bibtex":"@article{Diethelm_Günther_Schulze_Standl_Heinrich_Buyken_2014, title={Prospective relevance of dietary patterns at the beginning and during the course of primary school to the development of body composition}, DOI={<a href=\"https://doi.org/10.1017/s0007114513004017\">10.1017/s0007114513004017</a>}, journal={British Journal of Nutrition}, author={Diethelm, Katharina and Günther, Anke L. B. and Schulze, Matthias B. and Standl, Marie and Heinrich, Joachim and Buyken, Anette}, year={2014}, pages={1488–1498} }"},"publication":"British Journal of Nutrition","doi":"10.1017/s0007114513004017","user_id":"61597","language":[{"iso":"eng"}],"_id":"26913","page":"1488-1498","date_updated":"2022-01-06T06:57:30Z","publication_status":"published","author":[{"first_name":"Katharina","last_name":"Diethelm","full_name":"Diethelm, Katharina"},{"last_name":"Günther","first_name":"Anke L. B.","full_name":"Günther, Anke L. B."},{"full_name":"Schulze, Matthias B.","first_name":"Matthias B.","last_name":"Schulze"},{"first_name":"Marie","last_name":"Standl","full_name":"Standl, Marie"},{"full_name":"Heinrich, Joachim","first_name":"Joachim","last_name":"Heinrich"},{"full_name":"Buyken, Anette","first_name":"Anette","last_name":"Buyken","id":"65985"}],"publication_identifier":{"issn":["0007-1145","1475-2662"]},"status":"public","year":"2014","title":"Prospective relevance of dietary patterns at the beginning and during the course of primary school to the development of body composition"}]