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Cheng <i>et al.</i>, “Velocities of weight, height and fat mass gain during potentially critical periods of growth are decisive for adult body composition,” <i>European Journal of Clinical Nutrition</i>, pp. 262–268, 2014, doi: <a href=\"https://doi.org/10.1038/ejcn.2014.131\">10.1038/ejcn.2014.131</a>."},"type":"journal_article","department":[{"_id":"17"},{"_id":"396"},{"_id":"571"}],"date_created":"2021-10-26T14:22:44Z"},{"publication_identifier":{"issn":["0022-3166","1541-6100"]},"author":[{"full_name":"Goletzke, Janina","last_name":"Goletzke","first_name":"Janina"},{"full_name":"Buyken, Anette","last_name":"Buyken","first_name":"Anette","id":"65985"},{"last_name":"Joslowski","first_name":"Gesa","full_name":"Joslowski, Gesa"},{"full_name":"Bolzenius, Katja","last_name":"Bolzenius","first_name":"Katja"},{"full_name":"Remer, Thomas","last_name":"Remer","first_name":"Thomas"},{"first_name":"Maren","last_name":"Carstensen","full_name":"Carstensen, Maren"},{"full_name":"Egert, Sarah","first_name":"Sarah","last_name":"Egert"},{"full_name":"Nöthlings, Ute","first_name":"Ute","last_name":"Nöthlings"},{"first_name":"Wolfgang","last_name":"Rathmann","full_name":"Rathmann, Wolfgang"},{"last_name":"Roden","first_name":"Michael","full_name":"Roden, Michael"},{"full_name":"Herder, Christian","last_name":"Herder","first_name":"Christian"}],"year":"2014","title":"Increased Intake of Carbohydrates from Sources with a Higher Glycemic Index and Lower Consumption of Whole Grains during Puberty Are Prospectively Associated with Higher IL-6 Concentrations in Younger Adulthood among Healthy Individuals","status":"public","publication_status":"published","date_updated":"2022-01-06T06:57:30Z","_id":"26917","language":[{"iso":"eng"}],"page":"1586-1593","user_id":"61597","doi":"10.3945/jn.114.193391","citation":{"ieee":"J. Goletzke <i>et al.</i>, “Increased Intake of Carbohydrates from Sources with a Higher Glycemic Index and Lower Consumption of Whole Grains during Puberty Are Prospectively Associated with Higher IL-6 Concentrations in Younger Adulthood among Healthy Individuals,” <i>The Journal of Nutrition</i>, pp. 1586–1593, 2014, doi: <a href=\"https://doi.org/10.3945/jn.114.193391\">10.3945/jn.114.193391</a>.","apa":"Goletzke, J., Buyken, A., Joslowski, G., Bolzenius, K., Remer, T., Carstensen, M., Egert, S., Nöthlings, U., Rathmann, W., Roden, M., &#38; Herder, C. (2014). Increased Intake of Carbohydrates from Sources with a Higher Glycemic Index and Lower Consumption of Whole Grains during Puberty Are Prospectively Associated with Higher IL-6 Concentrations in Younger Adulthood among Healthy Individuals. <i>The Journal of Nutrition</i>, 1586–1593. <a href=\"https://doi.org/10.3945/jn.114.193391\">https://doi.org/10.3945/jn.114.193391</a>","short":"J. Goletzke, A. Buyken, G. Joslowski, K. 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Increased Intake of Carbohydrates from Sources with a Higher Glycemic Index and Lower Consumption of Whole Grains during Puberty Are Prospectively Associated with Higher IL-6 Concentrations in Younger Adulthood among Healthy Individuals. <i>The Journal of Nutrition</i>. 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Stimming <i>et al.</i>, “Vitamin E Content and Estimated Need in German Infant and Follow-On Formulas With and Without Long-Chain Polyunsaturated Fatty Acids (LC-PUFA) Enrichment,” <i>Journal of Agricultural and Food Chemistry</i>, pp. 10153–10161, 2014, doi: <a href=\"https://doi.org/10.1021/jf502469b\">10.1021/jf502469b</a>.","apa":"Stimming, M., Mesch, C. M., Kersting, M., Kalhoff, H., Demmelmair, H., Koletzko, B., Schmidt, A., Böhm, V., &#38; Libuda, L. (2014). Vitamin E Content and Estimated Need in German Infant and Follow-On Formulas With and Without Long-Chain Polyunsaturated Fatty Acids (LC-PUFA) Enrichment. <i>Journal of Agricultural and Food Chemistry</i>, 10153–10161. <a href=\"https://doi.org/10.1021/jf502469b\">https://doi.org/10.1021/jf502469b</a>","chicago":"Stimming, Madlen, Christina M. 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Libuda, Journal of Agricultural and Food Chemistry (2014) 10153–10161.","mla":"Stimming, Madlen, et al. “Vitamin E Content and Estimated Need in German Infant and Follow-On Formulas With and Without Long-Chain Polyunsaturated Fatty Acids (LC-PUFA) Enrichment.” <i>Journal of Agricultural and Food Chemistry</i>, 2014, pp. 10153–61, doi:<a href=\"https://doi.org/10.1021/jf502469b\">10.1021/jf502469b</a>.","bibtex":"@article{Stimming_Mesch_Kersting_Kalhoff_Demmelmair_Koletzko_Schmidt_Böhm_Libuda_2014, title={Vitamin E Content and Estimated Need in German Infant and Follow-On Formulas With and Without Long-Chain Polyunsaturated Fatty Acids (LC-PUFA) Enrichment}, DOI={<a href=\"https://doi.org/10.1021/jf502469b\">10.1021/jf502469b</a>}, journal={Journal of Agricultural and Food Chemistry}, author={Stimming, Madlen and Mesch, Christina M. and Kersting, Mathilde and Kalhoff, Hermann and Demmelmair, Hans and Koletzko, Berthold and Schmidt, Anne and Böhm, Volker and Libuda, Lars}, year={2014}, pages={10153–10161} }","ama":"Stimming M, Mesch CM, Kersting M, et al. Vitamin E Content and Estimated Need in German Infant and Follow-On Formulas With and Without Long-Chain Polyunsaturated Fatty Acids (LC-PUFA) Enrichment. <i>Journal of Agricultural and Food Chemistry</i>. Published online 2014:10153-10161. doi:<a href=\"https://doi.org/10.1021/jf502469b\">10.1021/jf502469b</a>"},"date_created":"2021-11-01T20:16:04Z","type":"journal_article","department":[{"_id":"35"},{"_id":"22"},{"_id":"395"}]},{"page":"881-893","language":[{"iso":"eng"}],"_id":"27044","doi":"10.1007/s11745-014-3935-2","user_id":"49428","title":"Dietary Lipid Intake only Partially Influences Variance in Serum Phospholipid Fatty Acid Composition in Adolescents: Impact of Other Dietary Factors","status":"public","year":"2014","publication_identifier":{"issn":["0024-4201","1558-9307"]},"author":[{"first_name":"Krishna","last_name":"Vyncke","full_name":"Vyncke, Krishna"},{"full_name":"Huybrechts, Inge","last_name":"Huybrechts","first_name":"Inge"},{"first_name":"Myriam","last_name":"Van Winckel","full_name":"Van Winckel, Myriam"},{"full_name":"Cuenca Garcia, Magdalena","first_name":"Magdalena","last_name":"Cuenca Garcia"},{"full_name":"Labayen, Idoia","first_name":"Idoia","last_name":"Labayen"},{"full_name":"Gottrand, Frederic","last_name":"Gottrand","first_name":"Frederic"},{"last_name":"Widhalm","first_name":"Kurt","full_name":"Widhalm, Kurt"},{"first_name":"Catherine","last_name":"Leclercq","full_name":"Leclercq, Catherine"},{"id":"88682","first_name":"Lars","orcid":"0000-0003-1603-3133","last_name":"Libuda","full_name":"Libuda, Lars"},{"last_name":"Manios","first_name":"Yannis","full_name":"Manios, Yannis"},{"first_name":"Michael","last_name":"Sjostrom","full_name":"Sjostrom, Michael"},{"full_name":"Molnar, Denes","first_name":"Denes","last_name":"Molnar"},{"first_name":"Luis A.","last_name":"Moreno","full_name":"Moreno, Luis A."},{"first_name":"Marcela","last_name":"Gonzalez-Gross","full_name":"Gonzalez-Gross, Marcela"},{"full_name":"Spinneker, André","last_name":"Spinneker","first_name":"André"},{"full_name":"Perez de Heredia, Fatima","last_name":"Perez de Heredia","first_name":"Fatima"},{"full_name":"Plada, Maria","first_name":"Maria","last_name":"Plada"},{"full_name":"De Henauw, Stefaan","last_name":"De Henauw","first_name":"Stefaan"}],"date_updated":"2022-01-06T06:57:32Z","publication_status":"published","date_created":"2021-11-01T20:19:35Z","type":"journal_article","department":[{"_id":"35"},{"_id":"22"},{"_id":"395"}],"publication":"Lipids","citation":{"ieee":"K. Vyncke <i>et al.</i>, “Dietary Lipid Intake only Partially Influences Variance in Serum Phospholipid Fatty Acid Composition in Adolescents: Impact of Other Dietary Factors,” <i>Lipids</i>, pp. 881–893, 2014, doi: <a href=\"https://doi.org/10.1007/s11745-014-3935-2\">10.1007/s11745-014-3935-2</a>.","mla":"Vyncke, Krishna, et al. “Dietary Lipid Intake Only Partially Influences Variance in Serum Phospholipid Fatty Acid Composition in Adolescents: Impact of Other Dietary Factors.” <i>Lipids</i>, 2014, pp. 881–93, doi:<a href=\"https://doi.org/10.1007/s11745-014-3935-2\">10.1007/s11745-014-3935-2</a>.","apa":"Vyncke, K., Huybrechts, I., Van Winckel, M., Cuenca Garcia, M., Labayen, I., Gottrand, F., Widhalm, K., Leclercq, C., Libuda, L., Manios, Y., Sjostrom, M., Molnar, D., Moreno, L. A., Gonzalez-Gross, M., Spinneker, A., Perez de Heredia, F., Plada, M., &#38; De Henauw, S. (2014). Dietary Lipid Intake only Partially Influences Variance in Serum Phospholipid Fatty Acid Composition in Adolescents: Impact of Other Dietary Factors. <i>Lipids</i>, 881–893. <a href=\"https://doi.org/10.1007/s11745-014-3935-2\">https://doi.org/10.1007/s11745-014-3935-2</a>","bibtex":"@article{Vyncke_Huybrechts_Van Winckel_Cuenca Garcia_Labayen_Gottrand_Widhalm_Leclercq_Libuda_Manios_et al._2014, title={Dietary Lipid Intake only Partially Influences Variance in Serum Phospholipid Fatty Acid Composition in Adolescents: Impact of Other Dietary Factors}, DOI={<a href=\"https://doi.org/10.1007/s11745-014-3935-2\">10.1007/s11745-014-3935-2</a>}, journal={Lipids}, author={Vyncke, Krishna and Huybrechts, Inge and Van Winckel, Myriam and Cuenca Garcia, Magdalena and Labayen, Idoia and Gottrand, Frederic and Widhalm, Kurt and Leclercq, Catherine and Libuda, Lars and Manios, Yannis and et al.}, year={2014}, pages={881–893} }","chicago":"Vyncke, Krishna, Inge Huybrechts, Myriam Van Winckel, Magdalena Cuenca Garcia, Idoia Labayen, Frederic Gottrand, Kurt Widhalm, et al. “Dietary Lipid Intake Only Partially Influences Variance in Serum Phospholipid Fatty Acid Composition in Adolescents: Impact of Other Dietary Factors.” <i>Lipids</i>, 2014, 881–93. <a href=\"https://doi.org/10.1007/s11745-014-3935-2\">https://doi.org/10.1007/s11745-014-3935-2</a>.","ama":"Vyncke K, Huybrechts I, Van Winckel M, et al. Dietary Lipid Intake only Partially Influences Variance in Serum Phospholipid Fatty Acid Composition in Adolescents: Impact of Other Dietary Factors. <i>Lipids</i>. Published online 2014:881-893. doi:<a href=\"https://doi.org/10.1007/s11745-014-3935-2\">10.1007/s11745-014-3935-2</a>","short":"K. Vyncke, I. Huybrechts, M. Van Winckel, M. Cuenca Garcia, I. Labayen, F. Gottrand, K. Widhalm, C. Leclercq, L. Libuda, Y. Manios, M. Sjostrom, D. Molnar, L.A. Moreno, M. Gonzalez-Gross, A. Spinneker, F. Perez de Heredia, M. Plada, S. De Henauw, Lipids (2014) 881–893."}},{"publication":"British Journal of Nutrition","citation":{"chicago":"Bel-Serrat, Silvia, Theodora Mouratidou, Inge Huybrechts, Idoia Labayen, Magdalena Cuenca-García, Gonzalo Palacios, Christina Breidenassel, et al. “Associations between Macronutrient Intake and Serum Lipid Profile Depend on Body Fat in European Adolescents: The Healthy Lifestyle in Europe by Nutrition in Adolescence (HELENA) Study.” <i>British Journal of Nutrition</i>, 2014, 2049–59. <a href=\"https://doi.org/10.1017/s0007114514003183\">https://doi.org/10.1017/s0007114514003183</a>.","short":"S. Bel-Serrat, T. Mouratidou, I. Huybrechts, I. Labayen, M. Cuenca-García, G. Palacios, C. Breidenassel, D. Molnár, R. Roccaldo, K. Widhalm, F. Gottrand, A. Kafatos, Y. Manios, K. Vyncke, M. Sjöström, L. Libuda, S. Gómez-Martínez, L.A. Moreno, British Journal of Nutrition (2014) 2049–2059.","apa":"Bel-Serrat, S., Mouratidou, T., Huybrechts, I., Labayen, I., Cuenca-García, M., Palacios, G., Breidenassel, C., Molnár, D., Roccaldo, R., Widhalm, K., Gottrand, F., Kafatos, A., Manios, Y., Vyncke, K., Sjöström, M., Libuda, L., Gómez-Martínez, S., &#38; Moreno, L. A. (2014). Associations between macronutrient intake and serum lipid profile depend on body fat in European adolescents: the Healthy Lifestyle in Europe by Nutrition in Adolescence (HELENA) study. <i>British Journal of Nutrition</i>, 2049–2059. <a href=\"https://doi.org/10.1017/s0007114514003183\">https://doi.org/10.1017/s0007114514003183</a>","ieee":"S. Bel-Serrat <i>et al.</i>, “Associations between macronutrient intake and serum lipid profile depend on body fat in European adolescents: the Healthy Lifestyle in Europe by Nutrition in Adolescence (HELENA) study,” <i>British Journal of Nutrition</i>, pp. 2049–2059, 2014, doi: <a href=\"https://doi.org/10.1017/s0007114514003183\">10.1017/s0007114514003183</a>.","ama":"Bel-Serrat S, Mouratidou T, Huybrechts I, et al. Associations between macronutrient intake and serum lipid profile depend on body fat in European adolescents: the Healthy Lifestyle in Europe by Nutrition in Adolescence (HELENA) study. <i>British Journal of Nutrition</i>. Published online 2014:2049-2059. doi:<a href=\"https://doi.org/10.1017/s0007114514003183\">10.1017/s0007114514003183</a>","bibtex":"@article{Bel-Serrat_Mouratidou_Huybrechts_Labayen_Cuenca-García_Palacios_Breidenassel_Molnár_Roccaldo_Widhalm_et al._2014, title={Associations between macronutrient intake and serum lipid profile depend on body fat in European adolescents: the Healthy Lifestyle in Europe by Nutrition in Adolescence (HELENA) study}, DOI={<a href=\"https://doi.org/10.1017/s0007114514003183\">10.1017/s0007114514003183</a>}, journal={British Journal of Nutrition}, author={Bel-Serrat, Silvia and Mouratidou, Theodora and Huybrechts, Inge and Labayen, Idoia and Cuenca-García, Magdalena and Palacios, Gonzalo and Breidenassel, Christina and Molnár, Dénes and Roccaldo, Romana and Widhalm, Kurt and et al.}, year={2014}, pages={2049–2059} }","mla":"Bel-Serrat, Silvia, et al. “Associations between Macronutrient Intake and Serum Lipid Profile Depend on Body Fat in European Adolescents: The Healthy Lifestyle in Europe by Nutrition in Adolescence (HELENA) Study.” <i>British Journal of Nutrition</i>, 2014, pp. 2049–59, doi:<a href=\"https://doi.org/10.1017/s0007114514003183\">10.1017/s0007114514003183</a>."},"abstract":[{"text":"<jats:p>The present study aimed to investigate the relationships between macronutrient intake and serum lipid profile in adolescents from eight European cities participating in the HELENA (Healthy Lifestyle in Europe by Nutrition in Adolescence) cross-sectional study (2006–7), and to assess the role of body fat-related variables in these associations. Weight, height, waist circumference, skinfold thicknesses, total cholesterol, HDL-cholesterol (HDL-C), LDL-cholesterol, TAG, apoB and apoA1 were measured in 454 adolescents (44 % boys) aged 12·5–17·5 years. Macronutrient intake (g/4180 kJ per d (1000 kcal per d)) was assessed using two non-consecutive 24 h dietary recalls. Associations were evaluated by multi-level analysis and adjusted for sex, age, maternal education, centre, sum of four skinfolds, moderate-to-vigorous physical activity, sedentary behaviours and diet quality index for adolescents. Carbohydrate intake was inversely associated with HDL-C (β = − 0·189, <jats:italic>P</jats:italic>&lt; 0·001). An inverse association was found between fat intake and TAG (β = − 0·319, <jats:italic>P</jats:italic>&lt; 0·001). Associations between macronutrient intake and serum lipids varied according to adiposity levels, i.e. an inverse association between carbohydrate intake and HDL-C was only observed in those adolescents with a higher waist:height ratio. As serum lipids and excess body fat are the major markers of CVD, these findings should be considered when developing strategies to prevent the risk of CVD among adolescents.</jats:p>","lang":"eng"}],"date_created":"2021-11-02T20:18:54Z","type":"journal_article","department":[{"_id":"35"},{"_id":"22"},{"_id":"395"}],"title":"Associations between macronutrient intake and serum lipid profile depend on body fat in European adolescents: the Healthy Lifestyle in Europe by Nutrition in Adolescence (HELENA) study","year":"2014","status":"public","publication_identifier":{"issn":["0007-1145","1475-2662"]},"author":[{"last_name":"Bel-Serrat","first_name":"Silvia","full_name":"Bel-Serrat, Silvia"},{"full_name":"Mouratidou, Theodora","first_name":"Theodora","last_name":"Mouratidou"},{"first_name":"Inge","last_name":"Huybrechts","full_name":"Huybrechts, Inge"},{"full_name":"Labayen, Idoia","first_name":"Idoia","last_name":"Labayen"},{"last_name":"Cuenca-García","first_name":"Magdalena","full_name":"Cuenca-García, Magdalena"},{"full_name":"Palacios, Gonzalo","last_name":"Palacios","first_name":"Gonzalo"},{"full_name":"Breidenassel, Christina","first_name":"Christina","last_name":"Breidenassel"},{"full_name":"Molnár, Dénes","last_name":"Molnár","first_name":"Dénes"},{"full_name":"Roccaldo, Romana","first_name":"Romana","last_name":"Roccaldo"},{"full_name":"Widhalm, Kurt","first_name":"Kurt","last_name":"Widhalm"},{"full_name":"Gottrand, Frederic","first_name":"Frederic","last_name":"Gottrand"},{"full_name":"Kafatos, Anthony","first_name":"Anthony","last_name":"Kafatos"},{"first_name":"Yannis","last_name":"Manios","full_name":"Manios, Yannis"},{"last_name":"Vyncke","first_name":"Krishna","full_name":"Vyncke, Krishna"},{"first_name":"Michael","last_name":"Sjöström","full_name":"Sjöström, Michael"},{"full_name":"Libuda, Lars","orcid":"0000-0003-1603-3133","first_name":"Lars","last_name":"Libuda","id":"88682"},{"full_name":"Gómez-Martínez, Sonia","first_name":"Sonia","last_name":"Gómez-Martínez"},{"full_name":"Moreno, Luis A.","last_name":"Moreno","first_name":"Luis A."}],"date_updated":"2022-01-06T06:57:33Z","publication_status":"published","page":"2049-2059","language":[{"iso":"eng"}],"_id":"27059","doi":"10.1017/s0007114514003183","user_id":"49428"},{"publication":"Appetite","citation":{"ieee":"C. M. Mesch <i>et al.</i>, “Food variety in commercial and homemade complementary meals for infants in Germany. Market survey and dietary practice,” <i>Appetite</i>, pp. 113–119, 2014, doi: <a href=\"https://doi.org/10.1016/j.appet.2014.01.074\">10.1016/j.appet.2014.01.074</a>.","apa":"Mesch, C. M., Stimming, M., Foterek, K., Hilbig, A., Alexy, U., Kersting, M., &#38; Libuda, L. (2014). Food variety in commercial and homemade complementary meals for infants in Germany. Market survey and dietary practice. <i>Appetite</i>, 113–119. <a href=\"https://doi.org/10.1016/j.appet.2014.01.074\">https://doi.org/10.1016/j.appet.2014.01.074</a>","chicago":"Mesch, Christina M., Madlen Stimming, Kristina Foterek, Annett Hilbig, Ute Alexy, Mathilde Kersting, and Lars Libuda. “Food Variety in Commercial and Homemade Complementary Meals for Infants in Germany. Market Survey and Dietary Practice.” <i>Appetite</i>, 2014, 113–19. <a href=\"https://doi.org/10.1016/j.appet.2014.01.074\">https://doi.org/10.1016/j.appet.2014.01.074</a>.","short":"C.M. Mesch, M. Stimming, K. Foterek, A. Hilbig, U. Alexy, M. Kersting, L. Libuda, Appetite (2014) 113–119.","mla":"Mesch, Christina M., et al. “Food Variety in Commercial and Homemade Complementary Meals for Infants in Germany. Market Survey and Dietary Practice.” <i>Appetite</i>, 2014, pp. 113–19, doi:<a href=\"https://doi.org/10.1016/j.appet.2014.01.074\">10.1016/j.appet.2014.01.074</a>.","bibtex":"@article{Mesch_Stimming_Foterek_Hilbig_Alexy_Kersting_Libuda_2014, title={Food variety in commercial and homemade complementary meals for infants in Germany. Market survey and dietary practice}, DOI={<a href=\"https://doi.org/10.1016/j.appet.2014.01.074\">10.1016/j.appet.2014.01.074</a>}, journal={Appetite}, author={Mesch, Christina M. and Stimming, Madlen and Foterek, Kristina and Hilbig, Annett and Alexy, Ute and Kersting, Mathilde and Libuda, Lars}, year={2014}, pages={113–119} }","ama":"Mesch CM, Stimming M, Foterek K, et al. Food variety in commercial and homemade complementary meals for infants in Germany. Market survey and dietary practice. <i>Appetite</i>. Published online 2014:113-119. doi:<a href=\"https://doi.org/10.1016/j.appet.2014.01.074\">10.1016/j.appet.2014.01.074</a>"},"date_created":"2021-11-02T20:21:10Z","type":"journal_article","department":[{"_id":"35"},{"_id":"22"},{"_id":"395"}],"title":"Food variety in commercial and homemade complementary meals for infants in Germany. Market survey and dietary practice","status":"public","year":"2014","publication_identifier":{"issn":["0195-6663"]},"author":[{"first_name":"Christina M.","last_name":"Mesch","full_name":"Mesch, Christina M."},{"full_name":"Stimming, Madlen","first_name":"Madlen","last_name":"Stimming"},{"full_name":"Foterek, Kristina","first_name":"Kristina","last_name":"Foterek"},{"first_name":"Annett","last_name":"Hilbig","full_name":"Hilbig, Annett"},{"first_name":"Ute","last_name":"Alexy","full_name":"Alexy, Ute"},{"full_name":"Kersting, Mathilde","first_name":"Mathilde","last_name":"Kersting"},{"full_name":"Libuda, Lars","first_name":"Lars","orcid":"0000-0003-1603-3133","last_name":"Libuda","id":"88682"}],"date_updated":"2022-01-06T06:57:33Z","publication_status":"published","page":"113-119","language":[{"iso":"eng"}],"_id":"27060","doi":"10.1016/j.appet.2014.01.074","user_id":"49428"},{"type":"journal_article","department":[{"_id":"17"},{"_id":"22"},{"_id":"571"}],"date_created":"2021-11-23T16:57:26Z","publication":"PLoS ONE","citation":{"bibtex":"@article{Riedel_von Kries_Buyken_Diethelm_Keil_Grabenhenrich_Müller_Plachta-Danielzik_2014, title={Overweight in Adolescence Can Be Predicted at Age 6 Years: A CART Analysis in German Cohorts}, DOI={<a href=\"https://doi.org/10.1371/journal.pone.0093581\">10.1371/journal.pone.0093581</a>}, number={e93581}, journal={PLoS ONE}, author={Riedel, Christina and von Kries, Rüdiger and Buyken, Anette and Diethelm, Katharina and Keil, Thomas and Grabenhenrich, Linus and Müller, Manfred J. and Plachta-Danielzik, Sandra}, year={2014} }","chicago":"Riedel, Christina, Rüdiger von Kries, Anette Buyken, Katharina Diethelm, Thomas Keil, Linus Grabenhenrich, Manfred J. Müller, and Sandra Plachta-Danielzik. “Overweight in Adolescence Can Be Predicted at Age 6 Years: A CART Analysis in German Cohorts.” <i>PLoS ONE</i>, 2014. <a href=\"https://doi.org/10.1371/journal.pone.0093581\">https://doi.org/10.1371/journal.pone.0093581</a>.","ama":"Riedel C, von Kries R, Buyken A, et al. Overweight in Adolescence Can Be Predicted at Age 6 Years: A CART Analysis in German Cohorts. <i>PLoS ONE</i>. Published online 2014. doi:<a href=\"https://doi.org/10.1371/journal.pone.0093581\">10.1371/journal.pone.0093581</a>","short":"C. Riedel, R. von Kries, A. Buyken, K. Diethelm, T. Keil, L. Grabenhenrich, M.J. Müller, S. Plachta-Danielzik, PLoS ONE (2014).","ieee":"C. Riedel <i>et al.</i>, “Overweight in Adolescence Can Be Predicted at Age 6 Years: A CART Analysis in German Cohorts,” <i>PLoS ONE</i>, Art. no. e93581, 2014, doi: <a href=\"https://doi.org/10.1371/journal.pone.0093581\">10.1371/journal.pone.0093581</a>.","apa":"Riedel, C., von Kries, R., Buyken, A., Diethelm, K., Keil, T., Grabenhenrich, L., Müller, M. J., &#38; Plachta-Danielzik, S. (2014). Overweight in Adolescence Can Be Predicted at Age 6 Years: A CART Analysis in German Cohorts. <i>PLoS ONE</i>, Article e93581. <a href=\"https://doi.org/10.1371/journal.pone.0093581\">https://doi.org/10.1371/journal.pone.0093581</a>","mla":"Riedel, Christina, et al. “Overweight in Adolescence Can Be Predicted at Age 6 Years: A CART Analysis in German Cohorts.” <i>PLoS ONE</i>, e93581, 2014, doi:<a href=\"https://doi.org/10.1371/journal.pone.0093581\">10.1371/journal.pone.0093581</a>."},"user_id":"61597","doi":"10.1371/journal.pone.0093581","article_number":"e93581","_id":"27768","language":[{"iso":"eng"}],"publication_status":"published","date_updated":"2022-01-06T06:57:44Z","title":"Overweight in Adolescence Can Be Predicted at Age 6 Years: A CART Analysis in German Cohorts","year":"2014","status":"public","publication_identifier":{"issn":["1932-6203"]},"author":[{"last_name":"Riedel","first_name":"Christina","full_name":"Riedel, Christina"},{"first_name":"Rüdiger","last_name":"von Kries","full_name":"von Kries, Rüdiger"},{"full_name":"Buyken, Anette","last_name":"Buyken","first_name":"Anette","id":"65985"},{"full_name":"Diethelm, Katharina","last_name":"Diethelm","first_name":"Katharina"},{"last_name":"Keil","first_name":"Thomas","full_name":"Keil, Thomas"},{"last_name":"Grabenhenrich","first_name":"Linus","full_name":"Grabenhenrich, Linus"},{"last_name":"Müller","first_name":"Manfred J.","full_name":"Müller, Manfred J."},{"full_name":"Plachta-Danielzik, Sandra","last_name":"Plachta-Danielzik","first_name":"Sandra"}]},{"department":[{"_id":"35"},{"_id":"17"},{"_id":"22"},{"_id":"396"}],"type":"journal_article","date_created":"2023-01-11T11:37:19Z","citation":{"ama":"Schlegel-Matthies K, Methfessel B.  Alltagskultur: viel beschworen, wenig wissenschaftlich durchdrungen?! <i>Hauswirtschaft und Wissenschaft</i>. 2014;52(1):27-38.","bibtex":"@article{Schlegel-Matthies_Methfessel_2014, title={ Alltagskultur: viel beschworen, wenig wissenschaftlich durchdrungen?!}, volume={52}, number={1}, journal={Hauswirtschaft und Wissenschaft}, author={Schlegel-Matthies, Kirsten and Methfessel, Barbara}, year={2014}, pages={27–38} }","mla":"Schlegel-Matthies, Kirsten, and Barbara Methfessel. “ Alltagskultur: viel beschworen, wenig wissenschaftlich durchdrungen?!” <i>Hauswirtschaft und Wissenschaft</i>, vol. 52, no. 1, 2014, pp. 27–38.","short":"K. Schlegel-Matthies, B. Methfessel, Hauswirtschaft und Wissenschaft 52 (2014) 27–38.","chicago":"Schlegel-Matthies, Kirsten, and Barbara Methfessel. “ Alltagskultur: viel beschworen, wenig wissenschaftlich durchdrungen?!” <i>Hauswirtschaft und Wissenschaft</i> 52, no. 1 (2014): 27–38.","apa":"Schlegel-Matthies, K., &#38; Methfessel, B. (2014).  Alltagskultur: viel beschworen, wenig wissenschaftlich durchdrungen?! <i>Hauswirtschaft und Wissenschaft</i>, <i>52</i>(1), 27–38.","ieee":"K. Schlegel-Matthies and B. Methfessel, “ Alltagskultur: viel beschworen, wenig wissenschaftlich durchdrungen?!,” <i>Hauswirtschaft und Wissenschaft</i>, vol. 52, no. 1, pp. 27–38, 2014."},"issue":"1","publication":"Hauswirtschaft und Wissenschaft","volume":52,"user_id":"459","_id":"36062","language":[{"iso":"ger"}],"page":"27-38","intvolume":"        52","publication_status":"published","date_updated":"2023-01-11T11:37:24Z","author":[{"last_name":"Schlegel-Matthies","first_name":"Kirsten","full_name":"Schlegel-Matthies, Kirsten","id":"459"},{"full_name":"Methfessel, Barbara","first_name":"Barbara","last_name":"Methfessel"}],"year":"2014","status":"public","title":" Alltagskultur: viel beschworen, wenig wissenschaftlich durchdrungen?!"},{"date_created":"2024-06-30T13:57:24Z","type":"journal_article","department":[{"_id":"35"},{"_id":"22"}],"publication":"Journal of Biological Chemistry","issue":"27","citation":{"short":"S. Haerteis, A. Krappitz, M. Krappitz, J.E. Murphy, M. Bertog, B. Krueger, R. Nacken, H. Chung, M.D. Hollenberg, W. Knecht, N.W. Bunnett, C. Korbmacher, Journal of Biological Chemistry 289 (2014) 19067–19078.","chicago":"Haerteis, Silke, Annabel Krappitz, Matteus Krappitz, Jane E. Murphy, Marko Bertog, Bettina Krueger, Regina Nacken, et al. “Proteolytic Activation of the Human Epithelial Sodium Channel by Trypsin IV and Trypsin I Involves Distinct Cleavage Sites.” <i>Journal of Biological Chemistry</i> 289, no. 27 (2014): 19067–19078. <a href=\"https://doi.org/10.1074/jbc.m113.538470\">https://doi.org/10.1074/jbc.m113.538470</a>.","apa":"Haerteis, S., Krappitz, A., Krappitz, M., Murphy, J. E., Bertog, M., Krueger, B., Nacken, R., Chung, H., Hollenberg, M. D., Knecht, W., Bunnett, N. W., &#38; Korbmacher, C. (2014). Proteolytic Activation of the Human Epithelial Sodium Channel by Trypsin IV and Trypsin I Involves Distinct Cleavage Sites. <i>Journal of Biological Chemistry</i>, <i>289</i>(27), 19067–19078. <a href=\"https://doi.org/10.1074/jbc.m113.538470\">https://doi.org/10.1074/jbc.m113.538470</a>","ieee":"S. Haerteis <i>et al.</i>, “Proteolytic Activation of the Human Epithelial Sodium Channel by Trypsin IV and Trypsin I Involves Distinct Cleavage Sites,” <i>Journal of Biological Chemistry</i>, vol. 289, no. 27, pp. 19067–19078, 2014, doi: <a href=\"https://doi.org/10.1074/jbc.m113.538470\">10.1074/jbc.m113.538470</a>.","ama":"Haerteis S, Krappitz A, Krappitz M, et al. Proteolytic Activation of the Human Epithelial Sodium Channel by Trypsin IV and Trypsin I Involves Distinct Cleavage Sites. <i>Journal of Biological Chemistry</i>. 2014;289(27):19067–19078. doi:<a href=\"https://doi.org/10.1074/jbc.m113.538470\">10.1074/jbc.m113.538470</a>","bibtex":"@article{Haerteis_Krappitz_Krappitz_Murphy_Bertog_Krueger_Nacken_Chung_Hollenberg_Knecht_et al._2014, title={Proteolytic Activation of the Human Epithelial Sodium Channel by Trypsin IV and Trypsin I Involves Distinct Cleavage Sites}, volume={289}, DOI={<a href=\"https://doi.org/10.1074/jbc.m113.538470\">10.1074/jbc.m113.538470</a>}, number={27}, journal={Journal of Biological Chemistry}, publisher={Elsevier}, author={Haerteis, Silke and Krappitz, Annabel and Krappitz, Matteus and Murphy, Jane E. and Bertog, Marko and Krueger, Bettina and Nacken, Regina and Chung, Hyunjae and Hollenberg, Morley D. and Knecht, Wolfgang and et al.}, year={2014}, pages={19067–19078} }","mla":"Haerteis, Silke, et al. “Proteolytic Activation of the Human Epithelial Sodium Channel by Trypsin IV and Trypsin I Involves Distinct Cleavage Sites.” <i>Journal of Biological Chemistry</i>, vol. 289, no. 27, Elsevier, 2014, pp. 19067–19078, doi:<a href=\"https://doi.org/10.1074/jbc.m113.538470\">10.1074/jbc.m113.538470</a>."},"abstract":[{"lang":"eng","text":"Proteolytic activation is a unique feature of the epithelial sodium channel (ENaC). However, the underlying molecular mechanisms and the physiologically relevant proteases remain to be identified. The serine protease trypsin I can activate ENaC in vitro but is unlikely to be the physiologically relevant activating protease in ENaC-expressing tissues in vivo. Herein, we investigated whether human trypsin IV, a form of trypsin that is co-expressed in several extrapancreatic epithelial cells with ENaC, can activate human ENaC. In Xenopus laevis oocytes, we monitored proteolytic activation of ENaC currents and the appearance of $\\gamma$ENaC cleavage products at the cell surface. We demonstrated that trypsin IV and trypsin I can stimulate ENaC heterologously expressed in oocytes. ENaC cleavage and activation by trypsin IV but not by trypsin I required a critical cleavage site (Lys-189) in the extracellular domain of the $\\gamma$-subunit. In contrast, channel activation by trypsin I was prevented by mutating three putative cleavage sites (Lys-168, Lys-170, and Arg-172) in addition to mutating previously described prostasin (RKRK(178)), plasmin (Lys-189), and neutrophil elastase (Val-182 and Val-193) sites. Moreover, we found that trypsin IV is expressed in human renal epithelial cells and can increase ENaC-mediated sodium transport in cultured human airway epithelial cells. Thus, trypsin IV may regulate ENaC function in epithelial tissues. Our results show, for the first time, that trypsin IV can stimulate ENaC and that trypsin IV and trypsin I activate ENaC by cleavage at distinct sites. The presence of distinct cleavage sites may be important for ENaC regulation by tissue-specific proteases."}],"page":"19067–19078","_id":"54943","publisher":"Elsevier","language":[{"iso":"eng"}],"doi":"10.1074/jbc.m113.538470","user_id":"49428","volume":289,"year":"2014","title":"Proteolytic Activation of the Human Epithelial Sodium Channel by Trypsin IV and Trypsin I Involves Distinct Cleavage Sites","status":"public","author":[{"full_name":"Haerteis, Silke","first_name":"Silke","last_name":"Haerteis"},{"full_name":"Krappitz, Annabel","last_name":"Krappitz","first_name":"Annabel"},{"first_name":"Matteus","last_name":"Krappitz","full_name":"Krappitz, Matteus"},{"first_name":"Jane E.","last_name":"Murphy","full_name":"Murphy, Jane E."},{"last_name":"Bertog","first_name":"Marko","full_name":"Bertog, Marko"},{"id":"49428","full_name":"Krueger, Bettina","last_name":"Krueger","orcid":"0000-0001-5351-1785","first_name":"Bettina"},{"first_name":"Regina","last_name":"Nacken","full_name":"Nacken, Regina"},{"full_name":"Chung, Hyunjae","first_name":"Hyunjae","last_name":"Chung"},{"first_name":"Morley D.","last_name":"Hollenberg","full_name":"Hollenberg, Morley D."},{"first_name":"Wolfgang","last_name":"Knecht","full_name":"Knecht, Wolfgang"},{"full_name":"Bunnett, Nigel W.","last_name":"Bunnett","first_name":"Nigel W."},{"last_name":"Korbmacher","first_name":"Christoph","full_name":"Korbmacher, Christoph"}],"date_updated":"2024-06-30T13:57:37Z","intvolume":"       289"},{"intvolume":"        15","publication_status":"published","date_updated":"2023-01-26T09:13:37Z","author":[{"id":"98804","first_name":"Inga","last_name":"Wagenknecht","full_name":"Wagenknecht, Inga"},{"first_name":"Uta","last_name":"Meier-Gräwe","full_name":"Meier-Gräwe, Uta"}],"publication_identifier":{"issn":["1616-8836"]},"title":"Auf- und Ausbau Früher Hilfen in Zeiten knapper öffentlicher Kassen. Warum es sich lohnt, in Frühe Hilfen zu investieren","year":"2014","status":"public","volume":15,"user_id":"50419","_id":"40219","publisher":"Psychosozial-Verlag","language":[{"iso":"ger"}],"page":"91-108","citation":{"apa":"Wagenknecht, I., &#38; Meier-Gräwe, U. (2014). Auf- und Ausbau Früher Hilfen in Zeiten knapper öffentlicher Kassen. Warum es sich lohnt, in Frühe Hilfen zu investieren. <i>Zeitschrift für Paar-, Familien- und Sozialtherapie</i>, <i>15</i>(2), 91–108.","ieee":"I. Wagenknecht and U. Meier-Gräwe, “Auf- und Ausbau Früher Hilfen in Zeiten knapper öffentlicher Kassen. Warum es sich lohnt, in Frühe Hilfen zu investieren,” <i>Zeitschrift für Paar-, Familien- und Sozialtherapie</i>, vol. 15, no. 2, pp. 91–108, 2014.","chicago":"Wagenknecht, Inga, and Uta Meier-Gräwe. “Auf- und Ausbau Früher Hilfen in Zeiten knapper öffentlicher Kassen. Warum es sich lohnt, in Frühe Hilfen zu investieren.” <i>Zeitschrift für Paar-, Familien- und Sozialtherapie</i> 15, no. 2 (2014): 91–108.","short":"I. Wagenknecht, U. Meier-Gräwe, Zeitschrift für Paar-, Familien- und Sozialtherapie 15 (2014) 91–108.","mla":"Wagenknecht, Inga, and Uta Meier-Gräwe. “Auf- und Ausbau Früher Hilfen in Zeiten knapper öffentlicher Kassen. Warum es sich lohnt, in Frühe Hilfen zu investieren.” <i>Zeitschrift für Paar-, Familien- und Sozialtherapie</i>, vol. 15, no. 2, Psychosozial-Verlag, 2014, pp. 91–108.","ama":"Wagenknecht I, Meier-Gräwe U. Auf- und Ausbau Früher Hilfen in Zeiten knapper öffentlicher Kassen. Warum es sich lohnt, in Frühe Hilfen zu investieren. <i>Zeitschrift für Paar-, Familien- und Sozialtherapie</i>. 2014;15(2):91-108.","bibtex":"@article{Wagenknecht_Meier-Gräwe_2014, title={Auf- und Ausbau Früher Hilfen in Zeiten knapper öffentlicher Kassen. Warum es sich lohnt, in Frühe Hilfen zu investieren}, volume={15}, number={2}, journal={Zeitschrift für Paar-, Familien- und Sozialtherapie}, publisher={Psychosozial-Verlag}, author={Wagenknecht, Inga and Meier-Gräwe, Uta}, year={2014}, pages={91–108} }"},"issue":"2","publication":"Zeitschrift für Paar-, Familien- und Sozialtherapie","department":[{"_id":"22"}],"type":"journal_article","date_created":"2023-01-26T09:13:06Z"},{"date_created":"2021-10-26T14:11:22Z","type":"journal_article","department":[{"_id":"17"},{"_id":"22"},{"_id":"571"}],"publication":"British Journal of Nutrition","citation":{"short":"J. Goletzke, A. Buyken, B. Gopinath, E. Rochtchina, A.W. Barclay, G. Cheng, J.C. Brand-Miller, P. Mitchell, British Journal of Nutrition (2013) 918–925.","chicago":"Goletzke, Janina, Anette Buyken, Bamini Gopinath, Elena Rochtchina, Alan W. Barclay, Guo Cheng, Jennie C. Brand-Miller, and Paul Mitchell. “Carbohydrate Quality Is Not Associated with Liver Enzyme Activity and Plasma TAG and HDL Concentrations over 5 Years in an Older Population.” <i>British Journal of Nutrition</i>, 2013, 918–25. <a href=\"https://doi.org/10.1017/s0007114512005867\">https://doi.org/10.1017/s0007114512005867</a>.","apa":"Goletzke, J., Buyken, A., Gopinath, B., Rochtchina, E., Barclay, A. W., Cheng, G., Brand-Miller, J. C., &#38; Mitchell, P. (2013). Carbohydrate quality is not associated with liver enzyme activity and plasma TAG and HDL concentrations over 5 years in an older population. <i>British Journal of Nutrition</i>, 918–925. <a href=\"https://doi.org/10.1017/s0007114512005867\">https://doi.org/10.1017/s0007114512005867</a>","ieee":"J. Goletzke <i>et al.</i>, “Carbohydrate quality is not associated with liver enzyme activity and plasma TAG and HDL concentrations over 5 years in an older population,” <i>British Journal of Nutrition</i>, pp. 918–925, 2013, doi: <a href=\"https://doi.org/10.1017/s0007114512005867\">10.1017/s0007114512005867</a>.","ama":"Goletzke J, Buyken A, Gopinath B, et al. Carbohydrate quality is not associated with liver enzyme activity and plasma TAG and HDL concentrations over 5 years in an older population. <i>British Journal of Nutrition</i>. Published online 2013:918-925. doi:<a href=\"https://doi.org/10.1017/s0007114512005867\">10.1017/s0007114512005867</a>","bibtex":"@article{Goletzke_Buyken_Gopinath_Rochtchina_Barclay_Cheng_Brand-Miller_Mitchell_2013, title={Carbohydrate quality is not associated with liver enzyme activity and plasma TAG and HDL concentrations over 5 years in an older population}, DOI={<a href=\"https://doi.org/10.1017/s0007114512005867\">10.1017/s0007114512005867</a>}, journal={British Journal of Nutrition}, author={Goletzke, Janina and Buyken, Anette and Gopinath, Bamini and Rochtchina, Elena and Barclay, Alan W. and Cheng, Guo and Brand-Miller, Jennie C. and Mitchell, Paul}, year={2013}, pages={918–925} }","mla":"Goletzke, Janina, et al. “Carbohydrate Quality Is Not Associated with Liver Enzyme Activity and Plasma TAG and HDL Concentrations over 5 Years in an Older Population.” <i>British Journal of Nutrition</i>, 2013, pp. 918–25, doi:<a href=\"https://doi.org/10.1017/s0007114512005867\">10.1017/s0007114512005867</a>."},"abstract":[{"text":"<jats:p>Non-alcoholic fatty liver disease (NAFLD) is closely associated with insulin resistance and obesity. Hence, carbohydrate quality could be of relevance to the risk of NAFLD, but prospective data are lacking. The aim of the present study was to investigate longitudinal associations between carbohydrate quality (including dietary glycaemic index (GI) and intakes of sugar, starch and fibre) and markers of liver function in an older Australian population. The analysis was based on 866 participants ( ≥ 49 years) of the Blue Mountains Eye Study with fasting blood specimens and dietary intake data at baseline and 5-year follow-up. Multi-level mixed regression analysis was used to relate dietary GI and sugar, starch and fibre intake to the liver enzymes alanine aminotransferase (ALT) and γ-glutamyltransferase (GGT), as well as fasting TAG and HDL-cholesterol (HDL-C). After adjustment for potential confounding factors, a lower fibre intake was cross-sectionally related to higher GGT (<jats:italic>P</jats:italic>= 0·02) and fasting TAG (<jats:italic>P</jats:italic>= 0·002) levels, with fruit fibre being the most relevant fibre source (<jats:italic>P</jats:italic>= 0·095 for GGT; <jats:italic>P</jats:italic>= 0·003 for TAG). A higher dietary GI was associated with lower HDL-C (<jats:italic>P</jats:italic>= 0·046). Changes in carbohydrate quality during 5 years were not related to changes in ALT, GGT, TAG or HDL-C (<jats:italic>P</jats:italic>≥ 0·08). In conclusion, the absence of longitudinal associations between carbohydrate quality and liver enzymes and serum lipids in this older population does not support a major role of carbohydrate nutrition in liver function among the elderly.</jats:p>","lang":"eng"}],"page":"918-925","language":[{"iso":"eng"}],"_id":"26910","doi":"10.1017/s0007114512005867","user_id":"61597","title":"Carbohydrate quality is not associated with liver enzyme activity and plasma TAG and HDL concentrations over 5 years in an older population","status":"public","year":"2013","author":[{"last_name":"Goletzke","first_name":"Janina","full_name":"Goletzke, Janina"},{"id":"65985","full_name":"Buyken, Anette","last_name":"Buyken","first_name":"Anette"},{"last_name":"Gopinath","first_name":"Bamini","full_name":"Gopinath, Bamini"},{"last_name":"Rochtchina","first_name":"Elena","full_name":"Rochtchina, Elena"},{"last_name":"Barclay","first_name":"Alan W.","full_name":"Barclay, Alan W."},{"full_name":"Cheng, Guo","last_name":"Cheng","first_name":"Guo"},{"full_name":"Brand-Miller, Jennie C.","first_name":"Jennie C.","last_name":"Brand-Miller"},{"full_name":"Mitchell, Paul","last_name":"Mitchell","first_name":"Paul"}],"publication_identifier":{"issn":["0007-1145","1475-2662"]},"date_updated":"2022-01-06T06:57:30Z","publication_status":"published"},{"publication_status":"published","date_updated":"2022-01-06T06:57:30Z","author":[{"last_name":"Goletzke","first_name":"J.","full_name":"Goletzke, J."},{"full_name":"Herder, C.","last_name":"Herder","first_name":"C."},{"full_name":"Joslowski, G.","last_name":"Joslowski","first_name":"G."},{"first_name":"K.","last_name":"Bolzenius","full_name":"Bolzenius, K."},{"full_name":"Remer, T.","last_name":"Remer","first_name":"T."},{"last_name":"Wudy","first_name":"S. A.","full_name":"Wudy, S. A."},{"last_name":"Roden","first_name":"M.","full_name":"Roden, M."},{"full_name":"Rathmann, W.","first_name":"W.","last_name":"Rathmann"},{"id":"65985","first_name":"Anette","last_name":"Buyken","full_name":"Buyken, Anette"}],"publication_identifier":{"issn":["0149-5992","1935-5548"]},"status":"public","title":"Habitually Higher Dietary Glycemic Index During Puberty Is Prospectively Related to Increased Risk Markers of Type 2 Diabetes in Younger Adulthood","year":"2013","user_id":"61597","doi":"10.2337/dc12-2063","_id":"26911","language":[{"iso":"eng"}],"page":"1870-1876","citation":{"bibtex":"@article{Goletzke_Herder_Joslowski_Bolzenius_Remer_Wudy_Roden_Rathmann_Buyken_2013, title={Habitually Higher Dietary Glycemic Index During Puberty Is Prospectively Related to Increased Risk Markers of Type 2 Diabetes in Younger Adulthood}, DOI={<a href=\"https://doi.org/10.2337/dc12-2063\">10.2337/dc12-2063</a>}, journal={Diabetes Care}, author={Goletzke, J. and Herder, C. and Joslowski, G. and Bolzenius, K. and Remer, T. and Wudy, S. A. and Roden, M. and Rathmann, W. and Buyken, Anette}, year={2013}, pages={1870–1876} }","ama":"Goletzke J, Herder C, Joslowski G, et al. Habitually Higher Dietary Glycemic Index During Puberty Is Prospectively Related to Increased Risk Markers of Type 2 Diabetes in Younger Adulthood. <i>Diabetes Care</i>. Published online 2013:1870-1876. doi:<a href=\"https://doi.org/10.2337/dc12-2063\">10.2337/dc12-2063</a>","mla":"Goletzke, J., et al. “Habitually Higher Dietary Glycemic Index During Puberty Is Prospectively Related to Increased Risk Markers of Type 2 Diabetes in Younger Adulthood.” <i>Diabetes Care</i>, 2013, pp. 1870–76, doi:<a href=\"https://doi.org/10.2337/dc12-2063\">10.2337/dc12-2063</a>.","short":"J. Goletzke, C. Herder, G. Joslowski, K. Bolzenius, T. Remer, S.A. Wudy, M. Roden, W. Rathmann, A. Buyken, Diabetes Care (2013) 1870–1876.","chicago":"Goletzke, J., C. Herder, G. Joslowski, K. Bolzenius, T. Remer, S. A. Wudy, M. Roden, W. Rathmann, and Anette Buyken. “Habitually Higher Dietary Glycemic Index During Puberty Is Prospectively Related to Increased Risk Markers of Type 2 Diabetes in Younger Adulthood.” <i>Diabetes Care</i>, 2013, 1870–76. <a href=\"https://doi.org/10.2337/dc12-2063\">https://doi.org/10.2337/dc12-2063</a>.","ieee":"J. Goletzke <i>et al.</i>, “Habitually Higher Dietary Glycemic Index During Puberty Is Prospectively Related to Increased Risk Markers of Type 2 Diabetes in Younger Adulthood,” <i>Diabetes Care</i>, pp. 1870–1876, 2013, doi: <a href=\"https://doi.org/10.2337/dc12-2063\">10.2337/dc12-2063</a>.","apa":"Goletzke, J., Herder, C., Joslowski, G., Bolzenius, K., Remer, T., Wudy, S. A., Roden, M., Rathmann, W., &#38; Buyken, A. (2013). Habitually Higher Dietary Glycemic Index During Puberty Is Prospectively Related to Increased Risk Markers of Type 2 Diabetes in Younger Adulthood. <i>Diabetes Care</i>, 1870–1876. <a href=\"https://doi.org/10.2337/dc12-2063\">https://doi.org/10.2337/dc12-2063</a>"},"publication":"Diabetes Care","department":[{"_id":"17"},{"_id":"22"},{"_id":"571"}],"type":"journal_article","date_created":"2021-10-26T14:12:55Z"},{"date_created":"2021-10-26T14:15:43Z","department":[{"_id":"17"},{"_id":"22"},{"_id":"571"}],"type":"journal_article","citation":{"apa":"Joslowski, G., Remer, T., Assmann, K. E., Krupp, D., Cheng, G., Garnett, S. P., Kroke, A., Wudy, S. A., Günther, A. L. B., &#38; Buyken, A. (2013). Animal Protein Intakes during Early Life and Adolescence Differ in Their Relation to the Growth Hormone-Insulin-Like-Growth-Factor Axis in Young Adulthood. <i>The Journal of Nutrition</i>, 1147–1154. <a href=\"https://doi.org/10.3945/jn.113.175877\">https://doi.org/10.3945/jn.113.175877</a>","ieee":"G. Joslowski <i>et al.</i>, “Animal Protein Intakes during Early Life and Adolescence Differ in Their Relation to the Growth Hormone-Insulin-Like-Growth-Factor Axis in Young Adulthood,” <i>The Journal of Nutrition</i>, pp. 1147–1154, 2013, doi: <a href=\"https://doi.org/10.3945/jn.113.175877\">10.3945/jn.113.175877</a>.","short":"G. Joslowski, T. Remer, K.E. Assmann, D. Krupp, G. Cheng, S.P. Garnett, A. Kroke, S.A. Wudy, A.L.B. Günther, A. Buyken, The Journal of Nutrition (2013) 1147–1154.","chicago":"Joslowski, Gesa, Thomas Remer, Karen E. Assmann, Danika Krupp, Guo Cheng, Sarah P. Garnett, Anja Kroke, Stefan A. Wudy, Anke L. B. Günther, and Anette Buyken. “Animal Protein Intakes during Early Life and Adolescence Differ in Their Relation to the Growth Hormone-Insulin-Like-Growth-Factor Axis in Young Adulthood.” <i>The Journal of Nutrition</i>, 2013, 1147–54. <a href=\"https://doi.org/10.3945/jn.113.175877\">https://doi.org/10.3945/jn.113.175877</a>.","mla":"Joslowski, Gesa, et al. “Animal Protein Intakes during Early Life and Adolescence Differ in Their Relation to the Growth Hormone-Insulin-Like-Growth-Factor Axis in Young Adulthood.” <i>The Journal of Nutrition</i>, 2013, pp. 1147–54, doi:<a href=\"https://doi.org/10.3945/jn.113.175877\">10.3945/jn.113.175877</a>.","ama":"Joslowski G, Remer T, Assmann KE, et al. Animal Protein Intakes during Early Life and Adolescence Differ in Their Relation to the Growth Hormone-Insulin-Like-Growth-Factor Axis in Young Adulthood. <i>The Journal of Nutrition</i>. Published online 2013:1147-1154. doi:<a href=\"https://doi.org/10.3945/jn.113.175877\">10.3945/jn.113.175877</a>","bibtex":"@article{Joslowski_Remer_Assmann_Krupp_Cheng_Garnett_Kroke_Wudy_Günther_Buyken_2013, title={Animal Protein Intakes during Early Life and Adolescence Differ in Their Relation to the Growth Hormone-Insulin-Like-Growth-Factor Axis in Young Adulthood}, DOI={<a href=\"https://doi.org/10.3945/jn.113.175877\">10.3945/jn.113.175877</a>}, journal={The Journal of Nutrition}, author={Joslowski, Gesa and Remer, Thomas and Assmann, Karen E. and Krupp, Danika and Cheng, Guo and Garnett, Sarah P. and Kroke, Anja and Wudy, Stefan A. and Günther, Anke L. B. and Buyken, Anette}, year={2013}, pages={1147–1154} }"},"publication":"The Journal of Nutrition","_id":"26912","language":[{"iso":"eng"}],"page":"1147-1154","doi":"10.3945/jn.113.175877","user_id":"61597","author":[{"full_name":"Joslowski, Gesa","last_name":"Joslowski","first_name":"Gesa"},{"first_name":"Thomas","last_name":"Remer","full_name":"Remer, Thomas"},{"full_name":"Assmann, Karen E.","last_name":"Assmann","first_name":"Karen E."},{"full_name":"Krupp, Danika","first_name":"Danika","last_name":"Krupp"},{"full_name":"Cheng, Guo","last_name":"Cheng","first_name":"Guo"},{"last_name":"Garnett","first_name":"Sarah P.","full_name":"Garnett, Sarah P."},{"full_name":"Kroke, Anja","last_name":"Kroke","first_name":"Anja"},{"full_name":"Wudy, Stefan A.","first_name":"Stefan A.","last_name":"Wudy"},{"full_name":"Günther, Anke L. B.","first_name":"Anke L. B.","last_name":"Günther"},{"last_name":"Buyken","first_name":"Anette","full_name":"Buyken, Anette","id":"65985"}],"publication_identifier":{"issn":["1541-6100","0022-3166"]},"title":"Animal Protein Intakes during Early Life and Adolescence Differ in Their Relation to the Growth Hormone-Insulin-Like-Growth-Factor Axis in Young Adulthood","status":"public","year":"2013","date_updated":"2022-01-06T06:57:30Z","publication_status":"published"},{"doi":"10.1017/s0007114513002031","user_id":"49428","page":"141-150","_id":"27043","language":[{"iso":"eng"}],"date_updated":"2022-01-06T06:57:32Z","publication_status":"published","title":"Time trends in dietary fat intake in a sample of German children and adolescents between 2000 and 2010: not quantity, but quality is the issue","year":"2013","status":"public","author":[{"id":"88682","full_name":"Libuda, Lars","last_name":"Libuda","orcid":"0000-0003-1603-3133","first_name":"Lars"},{"full_name":"Alexy, Ute","first_name":"Ute","last_name":"Alexy"},{"first_name":"Mathilde","last_name":"Kersting","full_name":"Kersting, Mathilde"}],"publication_identifier":{"issn":["0007-1145","1475-2662"]},"type":"journal_article","department":[{"_id":"35"},{"_id":"22"},{"_id":"395"}],"date_created":"2021-11-01T20:17:51Z","abstract":[{"lang":"eng","text":"<jats:p>Dietary fat intake in childhood may influence the risk for developing chronic diseases. The objective of the present study was to examine secular trends in the parameters of fat intake between 2000 and 2010 in a sample of German children and adolescents (<jats:italic>n</jats:italic> 808) participating in the Dortmund Nutritional and Anthropometric Longitudinally Designed (DONALD) Study. Dietary data from 4380 3 d weighed dietary records were analysed using repeated-measures regression to determine time trends in fat quantity, i.e. the intake of total fat, and in fat quality, i.e. the ratios of SFA, MUFA and PUFA. In young children (2–3 years) and in adolescents (13–18 years), total fat intake remained stable over time, but decreased by 0·08 % of total energy (%E) per year in 4–12-year-old children. In 2010, median fat intake was at the upper end of the recommendations. SFA intake decreased slightly in 2–3- and 4–12-year-old children by 0·09 and 0·05 %E per year, respectively. MUFA and PUFA intakes remained stable in all the age groups except in adolescents. Here, PUFA intake decreased initially, but increased between 2005 and 2010. In 2010, only between 3 and 18 % of the respective age groups had an intake of SFA or PUFA within the recommendations. In conclusion, fat quantity and quality did not change substantially between 2000 and 2010. Fat quality, in particular, needs to be improved, since a large percentage of our sample did not meet the recommended intakes for SFA and PUFA.</jats:p>"}],"publication":"British Journal of Nutrition","citation":{"apa":"Libuda, L., Alexy, U., &#38; Kersting, M. (2013). Time trends in dietary fat intake in a sample of German children and adolescents between 2000 and 2010: not quantity, but quality is the issue. <i>British Journal of Nutrition</i>, 141–150. <a href=\"https://doi.org/10.1017/s0007114513002031\">https://doi.org/10.1017/s0007114513002031</a>","mla":"Libuda, Lars, et al. “Time Trends in Dietary Fat Intake in a Sample of German Children and Adolescents between 2000 and 2010: Not Quantity, but Quality Is the Issue.” <i>British Journal of Nutrition</i>, 2013, pp. 141–50, doi:<a href=\"https://doi.org/10.1017/s0007114513002031\">10.1017/s0007114513002031</a>.","ieee":"L. Libuda, U. Alexy, and M. Kersting, “Time trends in dietary fat intake in a sample of German children and adolescents between 2000 and 2010: not quantity, but quality is the issue,” <i>British Journal of Nutrition</i>, pp. 141–150, 2013, doi: <a href=\"https://doi.org/10.1017/s0007114513002031\">10.1017/s0007114513002031</a>.","ama":"Libuda L, Alexy U, Kersting M. Time trends in dietary fat intake in a sample of German children and adolescents between 2000 and 2010: not quantity, but quality is the issue. <i>British Journal of Nutrition</i>. Published online 2013:141-150. doi:<a href=\"https://doi.org/10.1017/s0007114513002031\">10.1017/s0007114513002031</a>","short":"L. Libuda, U. Alexy, M. Kersting, British Journal of Nutrition (2013) 141–150.","chicago":"Libuda, Lars, Ute Alexy, and Mathilde Kersting. “Time Trends in Dietary Fat Intake in a Sample of German Children and Adolescents between 2000 and 2010: Not Quantity, but Quality Is the Issue.” <i>British Journal of Nutrition</i>, 2013, 141–50. <a href=\"https://doi.org/10.1017/s0007114513002031\">https://doi.org/10.1017/s0007114513002031</a>.","bibtex":"@article{Libuda_Alexy_Kersting_2013, title={Time trends in dietary fat intake in a sample of German children and adolescents between 2000 and 2010: not quantity, but quality is the issue}, DOI={<a href=\"https://doi.org/10.1017/s0007114513002031\">10.1017/s0007114513002031</a>}, journal={British Journal of Nutrition}, author={Libuda, Lars and Alexy, Ute and Kersting, Mathilde}, year={2013}, pages={141–150} }"}},{"department":[{"_id":"35"},{"_id":"22"},{"_id":"395"}],"type":"journal_article","date_created":"2021-11-02T20:22:36Z","citation":{"mla":"Libuda, Lars, et al. “Frequencies and Demographic Determinants of Breastfeeding and DHA Supplementation in a Nationwide Sample of Mothers in Germany.” <i>European Journal of Nutrition</i>, 2013, pp. 1335–44, doi:<a href=\"https://doi.org/10.1007/s00394-013-0633-4\">10.1007/s00394-013-0633-4</a>.","bibtex":"@article{Libuda_Stimming_Mesch_Warschburger_Kalhoff_Koletzko_Kersting_2013, title={Frequencies and demographic determinants of breastfeeding and DHA supplementation in a nationwide sample of mothers in Germany}, DOI={<a href=\"https://doi.org/10.1007/s00394-013-0633-4\">10.1007/s00394-013-0633-4</a>}, journal={European Journal of Nutrition}, author={Libuda, Lars and Stimming, Madlen and Mesch, Christina and Warschburger, Petra and Kalhoff, Hermann and Koletzko, Berthold Viktor and Kersting, Mathilde}, year={2013}, pages={1335–1344} }","ama":"Libuda L, Stimming M, Mesch C, et al. Frequencies and demographic determinants of breastfeeding and DHA supplementation in a nationwide sample of mothers in Germany. <i>European Journal of Nutrition</i>. Published online 2013:1335-1344. doi:<a href=\"https://doi.org/10.1007/s00394-013-0633-4\">10.1007/s00394-013-0633-4</a>","ieee":"L. Libuda <i>et al.</i>, “Frequencies and demographic determinants of breastfeeding and DHA supplementation in a nationwide sample of mothers in Germany,” <i>European Journal of Nutrition</i>, pp. 1335–1344, 2013, doi: <a href=\"https://doi.org/10.1007/s00394-013-0633-4\">10.1007/s00394-013-0633-4</a>.","apa":"Libuda, L., Stimming, M., Mesch, C., Warschburger, P., Kalhoff, H., Koletzko, B. V., &#38; Kersting, M. (2013). Frequencies and demographic determinants of breastfeeding and DHA supplementation in a nationwide sample of mothers in Germany. <i>European Journal of Nutrition</i>, 1335–1344. <a href=\"https://doi.org/10.1007/s00394-013-0633-4\">https://doi.org/10.1007/s00394-013-0633-4</a>","chicago":"Libuda, Lars, Madlen Stimming, Christina Mesch, Petra Warschburger, Hermann Kalhoff, Berthold Viktor Koletzko, and Mathilde Kersting. “Frequencies and Demographic Determinants of Breastfeeding and DHA Supplementation in a Nationwide Sample of Mothers in Germany.” <i>European Journal of Nutrition</i>, 2013, 1335–44. <a href=\"https://doi.org/10.1007/s00394-013-0633-4\">https://doi.org/10.1007/s00394-013-0633-4</a>.","short":"L. Libuda, M. Stimming, C. Mesch, P. Warschburger, H. Kalhoff, B.V. Koletzko, M. Kersting, European Journal of Nutrition (2013) 1335–1344."},"publication":"European Journal of Nutrition","user_id":"49428","doi":"10.1007/s00394-013-0633-4","language":[{"iso":"eng"}],"_id":"27061","page":"1335-1344","publication_status":"published","date_updated":"2022-01-06T06:57:33Z","author":[{"full_name":"Libuda, Lars","orcid":"0000-0003-1603-3133","first_name":"Lars","last_name":"Libuda","id":"88682"},{"last_name":"Stimming","first_name":"Madlen","full_name":"Stimming, Madlen"},{"full_name":"Mesch, Christina","first_name":"Christina","last_name":"Mesch"},{"first_name":"Petra","last_name":"Warschburger","full_name":"Warschburger, Petra"},{"first_name":"Hermann","last_name":"Kalhoff","full_name":"Kalhoff, Hermann"},{"full_name":"Koletzko, Berthold Viktor","last_name":"Koletzko","first_name":"Berthold Viktor"},{"first_name":"Mathilde","last_name":"Kersting","full_name":"Kersting, Mathilde"}],"publication_identifier":{"issn":["1436-6207","1436-6215"]},"status":"public","title":"Frequencies and demographic determinants of breastfeeding and DHA supplementation in a nationwide sample of mothers in Germany","year":"2013"},{"author":[{"last_name":"Müller","first_name":"Katrin","full_name":"Müller, Katrin"},{"id":"88682","orcid":"0000-0003-1603-3133","last_name":"Libuda","first_name":"Lars","full_name":"Libuda, Lars"},{"full_name":"Diethelm, Katharina","last_name":"Diethelm","first_name":"Katharina"},{"last_name":"Huybrechts","first_name":"Inge","full_name":"Huybrechts, Inge"},{"full_name":"Moreno, Luis A.","last_name":"Moreno","first_name":"Luis A."},{"first_name":"Yannis","last_name":"Manios","full_name":"Manios, Yannis"},{"full_name":"Mistura, Lorenza","first_name":"Lorenza","last_name":"Mistura"},{"full_name":"Dallongeville, Jean","last_name":"Dallongeville","first_name":"Jean"},{"full_name":"Kafatos, Anthony","first_name":"Anthony","last_name":"Kafatos"},{"first_name":"Marcela","last_name":"González-Gross","full_name":"González-Gross, Marcela"},{"first_name":"Magdalena","last_name":"Cuenca-García","full_name":"Cuenca-García, Magdalena"},{"first_name":"Michael","last_name":"Sjöström","full_name":"Sjöström, Michael"},{"first_name":"Lena","last_name":"Hallström","full_name":"Hallström, Lena"},{"full_name":"Widhalm, Kurt","last_name":"Widhalm","first_name":"Kurt"},{"full_name":"Kersting, Mathilde","first_name":"Mathilde","last_name":"Kersting"}],"publication_identifier":{"issn":["0195-6663"]},"status":"public","year":"2013","title":"Lunch at school, at home or elsewhere. Where do adolescents usually get it and what do they eat? Results of the HELENA Study","date_updated":"2022-01-06T06:57:33Z","publication_status":"published","_id":"27062","language":[{"iso":"eng"}],"page":"332-339","doi":"10.1016/j.appet.2013.09.002","user_id":"49428","citation":{"short":"K. Müller, L. Libuda, K. Diethelm, I. Huybrechts, L.A. Moreno, Y. Manios, L. Mistura, J. Dallongeville, A. Kafatos, M. González-Gross, M. Cuenca-García, M. Sjöström, L. Hallström, K. Widhalm, M. Kersting, Appetite (2013) 332–339.","chicago":"Müller, Katrin, Lars Libuda, Katharina Diethelm, Inge Huybrechts, Luis A. Moreno, Yannis Manios, Lorenza Mistura, et al. “Lunch at School, at Home or Elsewhere. Where Do Adolescents Usually Get It and What Do They Eat? Results of the HELENA Study.” <i>Appetite</i>, 2013, 332–39. <a href=\"https://doi.org/10.1016/j.appet.2013.09.002\">https://doi.org/10.1016/j.appet.2013.09.002</a>.","apa":"Müller, K., Libuda, L., Diethelm, K., Huybrechts, I., Moreno, L. A., Manios, Y., Mistura, L., Dallongeville, J., Kafatos, A., González-Gross, M., Cuenca-García, M., Sjöström, M., Hallström, L., Widhalm, K., &#38; Kersting, M. (2013). Lunch at school, at home or elsewhere. Where do adolescents usually get it and what do they eat? Results of the HELENA Study. <i>Appetite</i>, 332–339. <a href=\"https://doi.org/10.1016/j.appet.2013.09.002\">https://doi.org/10.1016/j.appet.2013.09.002</a>","ieee":"K. Müller <i>et al.</i>, “Lunch at school, at home or elsewhere. Where do adolescents usually get it and what do they eat? Results of the HELENA Study,” <i>Appetite</i>, pp. 332–339, 2013, doi: <a href=\"https://doi.org/10.1016/j.appet.2013.09.002\">10.1016/j.appet.2013.09.002</a>.","ama":"Müller K, Libuda L, Diethelm K, et al. Lunch at school, at home or elsewhere. Where do adolescents usually get it and what do they eat? Results of the HELENA Study. <i>Appetite</i>. Published online 2013:332-339. doi:<a href=\"https://doi.org/10.1016/j.appet.2013.09.002\">10.1016/j.appet.2013.09.002</a>","bibtex":"@article{Müller_Libuda_Diethelm_Huybrechts_Moreno_Manios_Mistura_Dallongeville_Kafatos_González-Gross_et al._2013, title={Lunch at school, at home or elsewhere. Where do adolescents usually get it and what do they eat? Results of the HELENA Study}, DOI={<a href=\"https://doi.org/10.1016/j.appet.2013.09.002\">10.1016/j.appet.2013.09.002</a>}, journal={Appetite}, author={Müller, Katrin and Libuda, Lars and Diethelm, Katharina and Huybrechts, Inge and Moreno, Luis A. and Manios, Yannis and Mistura, Lorenza and Dallongeville, Jean and Kafatos, Anthony and González-Gross, Marcela and et al.}, year={2013}, pages={332–339} }","mla":"Müller, Katrin, et al. “Lunch at School, at Home or Elsewhere. Where Do Adolescents Usually Get It and What Do They Eat? Results of the HELENA Study.” <i>Appetite</i>, 2013, pp. 332–39, doi:<a href=\"https://doi.org/10.1016/j.appet.2013.09.002\">10.1016/j.appet.2013.09.002</a>."},"publication":"Appetite","date_created":"2021-11-02T20:25:10Z","department":[{"_id":"35"},{"_id":"22"},{"_id":"395"}],"type":"journal_article"},{"language":[{"iso":"eng"}],"_id":"27063","page":"185-189","user_id":"49428","doi":"10.1038/ejcn.2012.209","author":[{"last_name":"Müller","first_name":"K","full_name":"Müller, K"},{"full_name":"Libuda, Lars","orcid":"0000-0003-1603-3133","last_name":"Libuda","first_name":"Lars","id":"88682"},{"full_name":"Gawehn, N","last_name":"Gawehn","first_name":"N"},{"first_name":"C","last_name":"Drossard","full_name":"Drossard, C"},{"last_name":"Bolzenius","first_name":"K","full_name":"Bolzenius, K"},{"full_name":"Kunz, C","first_name":"C","last_name":"Kunz"},{"full_name":"Kersting, M","first_name":"M","last_name":"Kersting"}],"publication_identifier":{"issn":["0954-3007","1476-5640"]},"title":"Effects of lunch on children’s short-term cognitive functioning: a randomized crossover study","status":"public","year":"2013","publication_status":"published","date_updated":"2022-01-06T06:57:33Z","date_created":"2021-11-02T20:27:16Z","department":[{"_id":"35"},{"_id":"22"},{"_id":"395"}],"type":"journal_article","citation":{"chicago":"Müller, K, Lars Libuda, N Gawehn, C Drossard, K Bolzenius, C Kunz, and M Kersting. “Effects of Lunch on Children’s Short-Term Cognitive Functioning: A Randomized Crossover Study.” <i>European Journal of Clinical Nutrition</i>, 2013, 185–89. <a href=\"https://doi.org/10.1038/ejcn.2012.209\">https://doi.org/10.1038/ejcn.2012.209</a>.","short":"K. Müller, L. Libuda, N. Gawehn, C. Drossard, K. Bolzenius, C. Kunz, M. Kersting, European Journal of Clinical Nutrition (2013) 185–189.","ama":"Müller K, Libuda L, Gawehn N, et al. Effects of lunch on children’s short-term cognitive functioning: a randomized crossover study. <i>European Journal of Clinical Nutrition</i>. Published online 2013:185-189. doi:<a href=\"https://doi.org/10.1038/ejcn.2012.209\">10.1038/ejcn.2012.209</a>","bibtex":"@article{Müller_Libuda_Gawehn_Drossard_Bolzenius_Kunz_Kersting_2013, title={Effects of lunch on children’s short-term cognitive functioning: a randomized crossover study}, DOI={<a href=\"https://doi.org/10.1038/ejcn.2012.209\">10.1038/ejcn.2012.209</a>}, journal={European Journal of Clinical Nutrition}, author={Müller, K and Libuda, Lars and Gawehn, N and Drossard, C and Bolzenius, K and Kunz, C and Kersting, M}, year={2013}, pages={185–189} }","apa":"Müller, K., Libuda, L., Gawehn, N., Drossard, C., Bolzenius, K., Kunz, C., &#38; Kersting, M. (2013). Effects of lunch on children’s short-term cognitive functioning: a randomized crossover study. <i>European Journal of Clinical Nutrition</i>, 185–189. <a href=\"https://doi.org/10.1038/ejcn.2012.209\">https://doi.org/10.1038/ejcn.2012.209</a>","mla":"Müller, K., et al. “Effects of Lunch on Children’s Short-Term Cognitive Functioning: A Randomized Crossover Study.” <i>European Journal of Clinical Nutrition</i>, 2013, pp. 185–89, doi:<a href=\"https://doi.org/10.1038/ejcn.2012.209\">10.1038/ejcn.2012.209</a>.","ieee":"K. Müller <i>et al.</i>, “Effects of lunch on children’s short-term cognitive functioning: a randomized crossover study,” <i>European Journal of Clinical Nutrition</i>, pp. 185–189, 2013, doi: <a href=\"https://doi.org/10.1038/ejcn.2012.209\">10.1038/ejcn.2012.209</a>."},"publication":"European Journal of Clinical Nutrition"}]