[{"publication":"Hauswirtschaft und Wissenschaft","issue":"1","citation":{"ama":"Schlegel-Matthies K, Methfessel B.  Alltagskultur: viel beschworen, wenig wissenschaftlich durchdrungen?! <i>Hauswirtschaft und Wissenschaft</i>. 2014;52(1):27-38.","bibtex":"@article{Schlegel-Matthies_Methfessel_2014, title={ Alltagskultur: viel beschworen, wenig wissenschaftlich durchdrungen?!}, volume={52}, number={1}, journal={Hauswirtschaft und Wissenschaft}, author={Schlegel-Matthies, Kirsten and Methfessel, Barbara}, year={2014}, pages={27–38} }","mla":"Schlegel-Matthies, Kirsten, and Barbara Methfessel. “ Alltagskultur: viel beschworen, wenig wissenschaftlich durchdrungen?!” <i>Hauswirtschaft und Wissenschaft</i>, vol. 52, no. 1, 2014, pp. 27–38.","chicago":"Schlegel-Matthies, Kirsten, and Barbara Methfessel. “ Alltagskultur: viel beschworen, wenig wissenschaftlich durchdrungen?!” <i>Hauswirtschaft und Wissenschaft</i> 52, no. 1 (2014): 27–38.","short":"K. Schlegel-Matthies, B. Methfessel, Hauswirtschaft und Wissenschaft 52 (2014) 27–38.","apa":"Schlegel-Matthies, K., &#38; Methfessel, B. (2014).  Alltagskultur: viel beschworen, wenig wissenschaftlich durchdrungen?! <i>Hauswirtschaft und Wissenschaft</i>, <i>52</i>(1), 27–38.","ieee":"K. Schlegel-Matthies and B. Methfessel, “ Alltagskultur: viel beschworen, wenig wissenschaftlich durchdrungen?!,” <i>Hauswirtschaft und Wissenschaft</i>, vol. 52, no. 1, pp. 27–38, 2014."},"date_created":"2023-01-11T11:37:19Z","type":"journal_article","department":[{"_id":"35"},{"_id":"17"},{"_id":"22"},{"_id":"396"}],"status":"public","title":" Alltagskultur: viel beschworen, wenig wissenschaftlich durchdrungen?!","year":"2014","author":[{"id":"459","full_name":"Schlegel-Matthies, Kirsten","first_name":"Kirsten","last_name":"Schlegel-Matthies"},{"full_name":"Methfessel, Barbara","last_name":"Methfessel","first_name":"Barbara"}],"publication_status":"published","date_updated":"2023-01-11T11:37:24Z","intvolume":"        52","page":"27-38","_id":"36062","language":[{"iso":"ger"}],"user_id":"459","volume":52},{"author":[{"full_name":"Haerteis, Silke","first_name":"Silke","last_name":"Haerteis"},{"full_name":"Krappitz, Annabel","last_name":"Krappitz","first_name":"Annabel"},{"last_name":"Krappitz","first_name":"Matteus","full_name":"Krappitz, Matteus"},{"full_name":"Murphy, Jane E.","first_name":"Jane E.","last_name":"Murphy"},{"full_name":"Bertog, Marko","first_name":"Marko","last_name":"Bertog"},{"id":"49428","full_name":"Krueger, Bettina","last_name":"Krueger","first_name":"Bettina","orcid":"0000-0001-5351-1785"},{"last_name":"Nacken","first_name":"Regina","full_name":"Nacken, Regina"},{"first_name":"Hyunjae","last_name":"Chung","full_name":"Chung, Hyunjae"},{"full_name":"Hollenberg, Morley D.","first_name":"Morley D.","last_name":"Hollenberg"},{"full_name":"Knecht, Wolfgang","first_name":"Wolfgang","last_name":"Knecht"},{"full_name":"Bunnett, Nigel W.","first_name":"Nigel W.","last_name":"Bunnett"},{"last_name":"Korbmacher","first_name":"Christoph","full_name":"Korbmacher, Christoph"}],"year":"2014","status":"public","title":"Proteolytic Activation of the Human Epithelial Sodium Channel by Trypsin IV and Trypsin I Involves Distinct Cleavage Sites","intvolume":"       289","date_updated":"2024-06-30T13:57:37Z","language":[{"iso":"eng"}],"_id":"54943","publisher":"Elsevier","page":"19067–19078","volume":289,"doi":"10.1074/jbc.m113.538470","user_id":"49428","citation":{"chicago":"Haerteis, Silke, Annabel Krappitz, Matteus Krappitz, Jane E. Murphy, Marko Bertog, Bettina Krueger, Regina Nacken, et al. “Proteolytic Activation of the Human Epithelial Sodium Channel by Trypsin IV and Trypsin I Involves Distinct Cleavage Sites.” <i>Journal of Biological Chemistry</i> 289, no. 27 (2014): 19067–19078. <a href=\"https://doi.org/10.1074/jbc.m113.538470\">https://doi.org/10.1074/jbc.m113.538470</a>.","short":"S. Haerteis, A. Krappitz, M. Krappitz, J.E. Murphy, M. Bertog, B. Krueger, R. Nacken, H. Chung, M.D. Hollenberg, W. Knecht, N.W. Bunnett, C. Korbmacher, Journal of Biological Chemistry 289 (2014) 19067–19078.","apa":"Haerteis, S., Krappitz, A., Krappitz, M., Murphy, J. E., Bertog, M., Krueger, B., Nacken, R., Chung, H., Hollenberg, M. D., Knecht, W., Bunnett, N. W., &#38; Korbmacher, C. (2014). Proteolytic Activation of the Human Epithelial Sodium Channel by Trypsin IV and Trypsin I Involves Distinct Cleavage Sites. <i>Journal of Biological Chemistry</i>, <i>289</i>(27), 19067–19078. <a href=\"https://doi.org/10.1074/jbc.m113.538470\">https://doi.org/10.1074/jbc.m113.538470</a>","ieee":"S. Haerteis <i>et al.</i>, “Proteolytic Activation of the Human Epithelial Sodium Channel by Trypsin IV and Trypsin I Involves Distinct Cleavage Sites,” <i>Journal of Biological Chemistry</i>, vol. 289, no. 27, pp. 19067–19078, 2014, doi: <a href=\"https://doi.org/10.1074/jbc.m113.538470\">10.1074/jbc.m113.538470</a>.","ama":"Haerteis S, Krappitz A, Krappitz M, et al. Proteolytic Activation of the Human Epithelial Sodium Channel by Trypsin IV and Trypsin I Involves Distinct Cleavage Sites. <i>Journal of Biological Chemistry</i>. 2014;289(27):19067–19078. doi:<a href=\"https://doi.org/10.1074/jbc.m113.538470\">10.1074/jbc.m113.538470</a>","bibtex":"@article{Haerteis_Krappitz_Krappitz_Murphy_Bertog_Krueger_Nacken_Chung_Hollenberg_Knecht_et al._2014, title={Proteolytic Activation of the Human Epithelial Sodium Channel by Trypsin IV and Trypsin I Involves Distinct Cleavage Sites}, volume={289}, DOI={<a href=\"https://doi.org/10.1074/jbc.m113.538470\">10.1074/jbc.m113.538470</a>}, number={27}, journal={Journal of Biological Chemistry}, publisher={Elsevier}, author={Haerteis, Silke and Krappitz, Annabel and Krappitz, Matteus and Murphy, Jane E. and Bertog, Marko and Krueger, Bettina and Nacken, Regina and Chung, Hyunjae and Hollenberg, Morley D. and Knecht, Wolfgang and et al.}, year={2014}, pages={19067–19078} }","mla":"Haerteis, Silke, et al. “Proteolytic Activation of the Human Epithelial Sodium Channel by Trypsin IV and Trypsin I Involves Distinct Cleavage Sites.” <i>Journal of Biological Chemistry</i>, vol. 289, no. 27, Elsevier, 2014, pp. 19067–19078, doi:<a href=\"https://doi.org/10.1074/jbc.m113.538470\">10.1074/jbc.m113.538470</a>."},"issue":"27","publication":"Journal of Biological Chemistry","abstract":[{"text":"Proteolytic activation is a unique feature of the epithelial sodium channel (ENaC). However, the underlying molecular mechanisms and the physiologically relevant proteases remain to be identified. The serine protease trypsin I can activate ENaC in vitro but is unlikely to be the physiologically relevant activating protease in ENaC-expressing tissues in vivo. Herein, we investigated whether human trypsin IV, a form of trypsin that is co-expressed in several extrapancreatic epithelial cells with ENaC, can activate human ENaC. In Xenopus laevis oocytes, we monitored proteolytic activation of ENaC currents and the appearance of $\\gamma$ENaC cleavage products at the cell surface. We demonstrated that trypsin IV and trypsin I can stimulate ENaC heterologously expressed in oocytes. ENaC cleavage and activation by trypsin IV but not by trypsin I required a critical cleavage site (Lys-189) in the extracellular domain of the $\\gamma$-subunit. In contrast, channel activation by trypsin I was prevented by mutating three putative cleavage sites (Lys-168, Lys-170, and Arg-172) in addition to mutating previously described prostasin (RKRK(178)), plasmin (Lys-189), and neutrophil elastase (Val-182 and Val-193) sites. Moreover, we found that trypsin IV is expressed in human renal epithelial cells and can increase ENaC-mediated sodium transport in cultured human airway epithelial cells. Thus, trypsin IV may regulate ENaC function in epithelial tissues. Our results show, for the first time, that trypsin IV can stimulate ENaC and that trypsin IV and trypsin I activate ENaC by cleavage at distinct sites. The presence of distinct cleavage sites may be important for ENaC regulation by tissue-specific proteases.","lang":"eng"}],"date_created":"2024-06-30T13:57:24Z","department":[{"_id":"35"},{"_id":"22"}],"type":"journal_article"},{"date_created":"2023-01-26T09:13:06Z","type":"journal_article","department":[{"_id":"22"}],"issue":"2","publication":"Zeitschrift für Paar-, Familien- und Sozialtherapie","citation":{"apa":"Wagenknecht, I., &#38; Meier-Gräwe, U. (2014). Auf- und Ausbau Früher Hilfen in Zeiten knapper öffentlicher Kassen. Warum es sich lohnt, in Frühe Hilfen zu investieren. <i>Zeitschrift für Paar-, Familien- und Sozialtherapie</i>, <i>15</i>(2), 91–108.","ieee":"I. Wagenknecht and U. Meier-Gräwe, “Auf- und Ausbau Früher Hilfen in Zeiten knapper öffentlicher Kassen. Warum es sich lohnt, in Frühe Hilfen zu investieren,” <i>Zeitschrift für Paar-, Familien- und Sozialtherapie</i>, vol. 15, no. 2, pp. 91–108, 2014.","chicago":"Wagenknecht, Inga, and Uta Meier-Gräwe. “Auf- und Ausbau Früher Hilfen in Zeiten knapper öffentlicher Kassen. Warum es sich lohnt, in Frühe Hilfen zu investieren.” <i>Zeitschrift für Paar-, Familien- und Sozialtherapie</i> 15, no. 2 (2014): 91–108.","short":"I. Wagenknecht, U. Meier-Gräwe, Zeitschrift für Paar-, Familien- und Sozialtherapie 15 (2014) 91–108.","mla":"Wagenknecht, Inga, and Uta Meier-Gräwe. “Auf- und Ausbau Früher Hilfen in Zeiten knapper öffentlicher Kassen. Warum es sich lohnt, in Frühe Hilfen zu investieren.” <i>Zeitschrift für Paar-, Familien- und Sozialtherapie</i>, vol. 15, no. 2, Psychosozial-Verlag, 2014, pp. 91–108.","ama":"Wagenknecht I, Meier-Gräwe U. Auf- und Ausbau Früher Hilfen in Zeiten knapper öffentlicher Kassen. Warum es sich lohnt, in Frühe Hilfen zu investieren. <i>Zeitschrift für Paar-, Familien- und Sozialtherapie</i>. 2014;15(2):91-108.","bibtex":"@article{Wagenknecht_Meier-Gräwe_2014, title={Auf- und Ausbau Früher Hilfen in Zeiten knapper öffentlicher Kassen. Warum es sich lohnt, in Frühe Hilfen zu investieren}, volume={15}, number={2}, journal={Zeitschrift für Paar-, Familien- und Sozialtherapie}, publisher={Psychosozial-Verlag}, author={Wagenknecht, Inga and Meier-Gräwe, Uta}, year={2014}, pages={91–108} }"},"page":"91-108","_id":"40219","publisher":"Psychosozial-Verlag","language":[{"iso":"ger"}],"user_id":"50419","volume":15,"status":"public","year":"2014","title":"Auf- und Ausbau Früher Hilfen in Zeiten knapper öffentlicher Kassen. Warum es sich lohnt, in Frühe Hilfen zu investieren","author":[{"id":"98804","last_name":"Wagenknecht","first_name":"Inga","full_name":"Wagenknecht, Inga"},{"first_name":"Uta","last_name":"Meier-Gräwe","full_name":"Meier-Gräwe, Uta"}],"publication_identifier":{"issn":["1616-8836"]},"date_updated":"2023-01-26T09:13:37Z","publication_status":"published","intvolume":"        15"},{"page":"918-925","_id":"26910","language":[{"iso":"eng"}],"doi":"10.1017/s0007114512005867","user_id":"61597","title":"Carbohydrate quality is not associated with liver enzyme activity and plasma TAG and HDL concentrations over 5 years in an older population","year":"2013","status":"public","publication_identifier":{"issn":["0007-1145","1475-2662"]},"author":[{"full_name":"Goletzke, Janina","first_name":"Janina","last_name":"Goletzke"},{"id":"65985","full_name":"Buyken, Anette","last_name":"Buyken","first_name":"Anette"},{"first_name":"Bamini","last_name":"Gopinath","full_name":"Gopinath, Bamini"},{"first_name":"Elena","last_name":"Rochtchina","full_name":"Rochtchina, Elena"},{"full_name":"Barclay, Alan W.","last_name":"Barclay","first_name":"Alan W."},{"full_name":"Cheng, Guo","first_name":"Guo","last_name":"Cheng"},{"full_name":"Brand-Miller, Jennie C.","last_name":"Brand-Miller","first_name":"Jennie C."},{"full_name":"Mitchell, Paul","first_name":"Paul","last_name":"Mitchell"}],"date_updated":"2022-01-06T06:57:30Z","publication_status":"published","date_created":"2021-10-26T14:11:22Z","type":"journal_article","department":[{"_id":"17"},{"_id":"22"},{"_id":"571"}],"publication":"British Journal of Nutrition","citation":{"short":"J. Goletzke, A. Buyken, B. Gopinath, E. Rochtchina, A.W. Barclay, G. Cheng, J.C. Brand-Miller, P. Mitchell, British Journal of Nutrition (2013) 918–925.","chicago":"Goletzke, Janina, Anette Buyken, Bamini Gopinath, Elena Rochtchina, Alan W. Barclay, Guo Cheng, Jennie C. Brand-Miller, and Paul Mitchell. “Carbohydrate Quality Is Not Associated with Liver Enzyme Activity and Plasma TAG and HDL Concentrations over 5 Years in an Older Population.” <i>British Journal of Nutrition</i>, 2013, 918–25. <a href=\"https://doi.org/10.1017/s0007114512005867\">https://doi.org/10.1017/s0007114512005867</a>.","ieee":"J. Goletzke <i>et al.</i>, “Carbohydrate quality is not associated with liver enzyme activity and plasma TAG and HDL concentrations over 5 years in an older population,” <i>British Journal of Nutrition</i>, pp. 918–925, 2013, doi: <a href=\"https://doi.org/10.1017/s0007114512005867\">10.1017/s0007114512005867</a>.","apa":"Goletzke, J., Buyken, A., Gopinath, B., Rochtchina, E., Barclay, A. W., Cheng, G., Brand-Miller, J. C., &#38; Mitchell, P. (2013). Carbohydrate quality is not associated with liver enzyme activity and plasma TAG and HDL concentrations over 5 years in an older population. <i>British Journal of Nutrition</i>, 918–925. <a href=\"https://doi.org/10.1017/s0007114512005867\">https://doi.org/10.1017/s0007114512005867</a>","bibtex":"@article{Goletzke_Buyken_Gopinath_Rochtchina_Barclay_Cheng_Brand-Miller_Mitchell_2013, title={Carbohydrate quality is not associated with liver enzyme activity and plasma TAG and HDL concentrations over 5 years in an older population}, DOI={<a href=\"https://doi.org/10.1017/s0007114512005867\">10.1017/s0007114512005867</a>}, journal={British Journal of Nutrition}, author={Goletzke, Janina and Buyken, Anette and Gopinath, Bamini and Rochtchina, Elena and Barclay, Alan W. and Cheng, Guo and Brand-Miller, Jennie C. and Mitchell, Paul}, year={2013}, pages={918–925} }","ama":"Goletzke J, Buyken A, Gopinath B, et al. Carbohydrate quality is not associated with liver enzyme activity and plasma TAG and HDL concentrations over 5 years in an older population. <i>British Journal of Nutrition</i>. Published online 2013:918-925. doi:<a href=\"https://doi.org/10.1017/s0007114512005867\">10.1017/s0007114512005867</a>","mla":"Goletzke, Janina, et al. “Carbohydrate Quality Is Not Associated with Liver Enzyme Activity and Plasma TAG and HDL Concentrations over 5 Years in an Older Population.” <i>British Journal of Nutrition</i>, 2013, pp. 918–25, doi:<a href=\"https://doi.org/10.1017/s0007114512005867\">10.1017/s0007114512005867</a>."},"abstract":[{"text":"<jats:p>Non-alcoholic fatty liver disease (NAFLD) is closely associated with insulin resistance and obesity. Hence, carbohydrate quality could be of relevance to the risk of NAFLD, but prospective data are lacking. The aim of the present study was to investigate longitudinal associations between carbohydrate quality (including dietary glycaemic index (GI) and intakes of sugar, starch and fibre) and markers of liver function in an older Australian population. The analysis was based on 866 participants ( ≥ 49 years) of the Blue Mountains Eye Study with fasting blood specimens and dietary intake data at baseline and 5-year follow-up. Multi-level mixed regression analysis was used to relate dietary GI and sugar, starch and fibre intake to the liver enzymes alanine aminotransferase (ALT) and γ-glutamyltransferase (GGT), as well as fasting TAG and HDL-cholesterol (HDL-C). After adjustment for potential confounding factors, a lower fibre intake was cross-sectionally related to higher GGT (<jats:italic>P</jats:italic>= 0·02) and fasting TAG (<jats:italic>P</jats:italic>= 0·002) levels, with fruit fibre being the most relevant fibre source (<jats:italic>P</jats:italic>= 0·095 for GGT; <jats:italic>P</jats:italic>= 0·003 for TAG). A higher dietary GI was associated with lower HDL-C (<jats:italic>P</jats:italic>= 0·046). Changes in carbohydrate quality during 5 years were not related to changes in ALT, GGT, TAG or HDL-C (<jats:italic>P</jats:italic>≥ 0·08). In conclusion, the absence of longitudinal associations between carbohydrate quality and liver enzymes and serum lipids in this older population does not support a major role of carbohydrate nutrition in liver function among the elderly.</jats:p>","lang":"eng"}]},{"_id":"26911","language":[{"iso":"eng"}],"page":"1870-1876","user_id":"61597","doi":"10.2337/dc12-2063","publication_identifier":{"issn":["0149-5992","1935-5548"]},"author":[{"full_name":"Goletzke, J.","last_name":"Goletzke","first_name":"J."},{"full_name":"Herder, C.","last_name":"Herder","first_name":"C."},{"last_name":"Joslowski","first_name":"G.","full_name":"Joslowski, G."},{"first_name":"K.","last_name":"Bolzenius","full_name":"Bolzenius, K."},{"first_name":"T.","last_name":"Remer","full_name":"Remer, T."},{"full_name":"Wudy, S. A.","last_name":"Wudy","first_name":"S. A."},{"full_name":"Roden, M.","last_name":"Roden","first_name":"M."},{"full_name":"Rathmann, W.","last_name":"Rathmann","first_name":"W."},{"id":"65985","last_name":"Buyken","first_name":"Anette","full_name":"Buyken, Anette"}],"title":"Habitually Higher Dietary Glycemic Index During Puberty Is Prospectively Related to Increased Risk Markers of Type 2 Diabetes in Younger Adulthood","status":"public","year":"2013","publication_status":"published","date_updated":"2022-01-06T06:57:30Z","date_created":"2021-10-26T14:12:55Z","department":[{"_id":"17"},{"_id":"22"},{"_id":"571"}],"type":"journal_article","citation":{"mla":"Goletzke, J., et al. “Habitually Higher Dietary Glycemic Index During Puberty Is Prospectively Related to Increased Risk Markers of Type 2 Diabetes in Younger Adulthood.” <i>Diabetes Care</i>, 2013, pp. 1870–76, doi:<a href=\"https://doi.org/10.2337/dc12-2063\">10.2337/dc12-2063</a>.","ama":"Goletzke J, Herder C, Joslowski G, et al. Habitually Higher Dietary Glycemic Index During Puberty Is Prospectively Related to Increased Risk Markers of Type 2 Diabetes in Younger Adulthood. <i>Diabetes Care</i>. Published online 2013:1870-1876. doi:<a href=\"https://doi.org/10.2337/dc12-2063\">10.2337/dc12-2063</a>","bibtex":"@article{Goletzke_Herder_Joslowski_Bolzenius_Remer_Wudy_Roden_Rathmann_Buyken_2013, title={Habitually Higher Dietary Glycemic Index During Puberty Is Prospectively Related to Increased Risk Markers of Type 2 Diabetes in Younger Adulthood}, DOI={<a href=\"https://doi.org/10.2337/dc12-2063\">10.2337/dc12-2063</a>}, journal={Diabetes Care}, author={Goletzke, J. and Herder, C. and Joslowski, G. and Bolzenius, K. and Remer, T. and Wudy, S. A. and Roden, M. and Rathmann, W. and Buyken, Anette}, year={2013}, pages={1870–1876} }","apa":"Goletzke, J., Herder, C., Joslowski, G., Bolzenius, K., Remer, T., Wudy, S. A., Roden, M., Rathmann, W., &#38; Buyken, A. (2013). Habitually Higher Dietary Glycemic Index During Puberty Is Prospectively Related to Increased Risk Markers of Type 2 Diabetes in Younger Adulthood. <i>Diabetes Care</i>, 1870–1876. <a href=\"https://doi.org/10.2337/dc12-2063\">https://doi.org/10.2337/dc12-2063</a>","ieee":"J. Goletzke <i>et al.</i>, “Habitually Higher Dietary Glycemic Index During Puberty Is Prospectively Related to Increased Risk Markers of Type 2 Diabetes in Younger Adulthood,” <i>Diabetes Care</i>, pp. 1870–1876, 2013, doi: <a href=\"https://doi.org/10.2337/dc12-2063\">10.2337/dc12-2063</a>.","short":"J. Goletzke, C. Herder, G. Joslowski, K. Bolzenius, T. Remer, S.A. Wudy, M. Roden, W. Rathmann, A. Buyken, Diabetes Care (2013) 1870–1876.","chicago":"Goletzke, J., C. Herder, G. Joslowski, K. Bolzenius, T. Remer, S. A. Wudy, M. Roden, W. Rathmann, and Anette Buyken. “Habitually Higher Dietary Glycemic Index During Puberty Is Prospectively Related to Increased Risk Markers of Type 2 Diabetes in Younger Adulthood.” <i>Diabetes Care</i>, 2013, 1870–76. <a href=\"https://doi.org/10.2337/dc12-2063\">https://doi.org/10.2337/dc12-2063</a>."},"publication":"Diabetes Care"},{"_id":"26912","language":[{"iso":"eng"}],"page":"1147-1154","user_id":"61597","doi":"10.3945/jn.113.175877","publication_identifier":{"issn":["1541-6100","0022-3166"]},"author":[{"full_name":"Joslowski, Gesa","first_name":"Gesa","last_name":"Joslowski"},{"first_name":"Thomas","last_name":"Remer","full_name":"Remer, Thomas"},{"first_name":"Karen E.","last_name":"Assmann","full_name":"Assmann, Karen E."},{"full_name":"Krupp, Danika","last_name":"Krupp","first_name":"Danika"},{"full_name":"Cheng, Guo","last_name":"Cheng","first_name":"Guo"},{"last_name":"Garnett","first_name":"Sarah P.","full_name":"Garnett, Sarah P."},{"last_name":"Kroke","first_name":"Anja","full_name":"Kroke, Anja"},{"first_name":"Stefan A.","last_name":"Wudy","full_name":"Wudy, Stefan A."},{"last_name":"Günther","first_name":"Anke L. B.","full_name":"Günther, Anke L. B."},{"id":"65985","full_name":"Buyken, Anette","last_name":"Buyken","first_name":"Anette"}],"title":"Animal Protein Intakes during Early Life and Adolescence Differ in Their Relation to the Growth Hormone-Insulin-Like-Growth-Factor Axis in Young Adulthood","status":"public","year":"2013","publication_status":"published","date_updated":"2022-01-06T06:57:30Z","date_created":"2021-10-26T14:15:43Z","department":[{"_id":"17"},{"_id":"22"},{"_id":"571"}],"type":"journal_article","citation":{"chicago":"Joslowski, Gesa, Thomas Remer, Karen E. Assmann, Danika Krupp, Guo Cheng, Sarah P. Garnett, Anja Kroke, Stefan A. Wudy, Anke L. B. Günther, and Anette Buyken. “Animal Protein Intakes during Early Life and Adolescence Differ in Their Relation to the Growth Hormone-Insulin-Like-Growth-Factor Axis in Young Adulthood.” <i>The Journal of Nutrition</i>, 2013, 1147–54. <a href=\"https://doi.org/10.3945/jn.113.175877\">https://doi.org/10.3945/jn.113.175877</a>.","short":"G. Joslowski, T. Remer, K.E. Assmann, D. Krupp, G. Cheng, S.P. Garnett, A. Kroke, S.A. Wudy, A.L.B. Günther, A. Buyken, The Journal of Nutrition (2013) 1147–1154.","ieee":"G. Joslowski <i>et al.</i>, “Animal Protein Intakes during Early Life and Adolescence Differ in Their Relation to the Growth Hormone-Insulin-Like-Growth-Factor Axis in Young Adulthood,” <i>The Journal of Nutrition</i>, pp. 1147–1154, 2013, doi: <a href=\"https://doi.org/10.3945/jn.113.175877\">10.3945/jn.113.175877</a>.","apa":"Joslowski, G., Remer, T., Assmann, K. E., Krupp, D., Cheng, G., Garnett, S. P., Kroke, A., Wudy, S. A., Günther, A. L. B., &#38; Buyken, A. (2013). Animal Protein Intakes during Early Life and Adolescence Differ in Their Relation to the Growth Hormone-Insulin-Like-Growth-Factor Axis in Young Adulthood. <i>The Journal of Nutrition</i>, 1147–1154. <a href=\"https://doi.org/10.3945/jn.113.175877\">https://doi.org/10.3945/jn.113.175877</a>","bibtex":"@article{Joslowski_Remer_Assmann_Krupp_Cheng_Garnett_Kroke_Wudy_Günther_Buyken_2013, title={Animal Protein Intakes during Early Life and Adolescence Differ in Their Relation to the Growth Hormone-Insulin-Like-Growth-Factor Axis in Young Adulthood}, DOI={<a href=\"https://doi.org/10.3945/jn.113.175877\">10.3945/jn.113.175877</a>}, journal={The Journal of Nutrition}, author={Joslowski, Gesa and Remer, Thomas and Assmann, Karen E. and Krupp, Danika and Cheng, Guo and Garnett, Sarah P. and Kroke, Anja and Wudy, Stefan A. and Günther, Anke L. B. and Buyken, Anette}, year={2013}, pages={1147–1154} }","ama":"Joslowski G, Remer T, Assmann KE, et al. Animal Protein Intakes during Early Life and Adolescence Differ in Their Relation to the Growth Hormone-Insulin-Like-Growth-Factor Axis in Young Adulthood. <i>The Journal of Nutrition</i>. Published online 2013:1147-1154. doi:<a href=\"https://doi.org/10.3945/jn.113.175877\">10.3945/jn.113.175877</a>","mla":"Joslowski, Gesa, et al. “Animal Protein Intakes during Early Life and Adolescence Differ in Their Relation to the Growth Hormone-Insulin-Like-Growth-Factor Axis in Young Adulthood.” <i>The Journal of Nutrition</i>, 2013, pp. 1147–54, doi:<a href=\"https://doi.org/10.3945/jn.113.175877\">10.3945/jn.113.175877</a>."},"publication":"The Journal of Nutrition"},{"user_id":"49428","doi":"10.1017/s0007114513002031","page":"141-150","_id":"27043","language":[{"iso":"eng"}],"publication_status":"published","date_updated":"2022-01-06T06:57:32Z","year":"2013","status":"public","title":"Time trends in dietary fat intake in a sample of German children and adolescents between 2000 and 2010: not quantity, but quality is the issue","author":[{"first_name":"Lars","orcid":"0000-0003-1603-3133","last_name":"Libuda","full_name":"Libuda, Lars","id":"88682"},{"full_name":"Alexy, Ute","last_name":"Alexy","first_name":"Ute"},{"full_name":"Kersting, Mathilde","first_name":"Mathilde","last_name":"Kersting"}],"publication_identifier":{"issn":["0007-1145","1475-2662"]},"type":"journal_article","department":[{"_id":"35"},{"_id":"22"},{"_id":"395"}],"date_created":"2021-11-01T20:17:51Z","abstract":[{"lang":"eng","text":"<jats:p>Dietary fat intake in childhood may influence the risk for developing chronic diseases. The objective of the present study was to examine secular trends in the parameters of fat intake between 2000 and 2010 in a sample of German children and adolescents (<jats:italic>n</jats:italic> 808) participating in the Dortmund Nutritional and Anthropometric Longitudinally Designed (DONALD) Study. Dietary data from 4380 3 d weighed dietary records were analysed using repeated-measures regression to determine time trends in fat quantity, i.e. the intake of total fat, and in fat quality, i.e. the ratios of SFA, MUFA and PUFA. In young children (2–3 years) and in adolescents (13–18 years), total fat intake remained stable over time, but decreased by 0·08 % of total energy (%E) per year in 4–12-year-old children. In 2010, median fat intake was at the upper end of the recommendations. SFA intake decreased slightly in 2–3- and 4–12-year-old children by 0·09 and 0·05 %E per year, respectively. MUFA and PUFA intakes remained stable in all the age groups except in adolescents. Here, PUFA intake decreased initially, but increased between 2005 and 2010. In 2010, only between 3 and 18 % of the respective age groups had an intake of SFA or PUFA within the recommendations. In conclusion, fat quantity and quality did not change substantially between 2000 and 2010. Fat quality, in particular, needs to be improved, since a large percentage of our sample did not meet the recommended intakes for SFA and PUFA.</jats:p>"}],"publication":"British Journal of Nutrition","citation":{"chicago":"Libuda, Lars, Ute Alexy, and Mathilde Kersting. “Time Trends in Dietary Fat Intake in a Sample of German Children and Adolescents between 2000 and 2010: Not Quantity, but Quality Is the Issue.” <i>British Journal of Nutrition</i>, 2013, 141–50. <a href=\"https://doi.org/10.1017/s0007114513002031\">https://doi.org/10.1017/s0007114513002031</a>.","ama":"Libuda L, Alexy U, Kersting M. Time trends in dietary fat intake in a sample of German children and adolescents between 2000 and 2010: not quantity, but quality is the issue. <i>British Journal of Nutrition</i>. Published online 2013:141-150. doi:<a href=\"https://doi.org/10.1017/s0007114513002031\">10.1017/s0007114513002031</a>","short":"L. Libuda, U. Alexy, M. Kersting, British Journal of Nutrition (2013) 141–150.","bibtex":"@article{Libuda_Alexy_Kersting_2013, title={Time trends in dietary fat intake in a sample of German children and adolescents between 2000 and 2010: not quantity, but quality is the issue}, DOI={<a href=\"https://doi.org/10.1017/s0007114513002031\">10.1017/s0007114513002031</a>}, journal={British Journal of Nutrition}, author={Libuda, Lars and Alexy, Ute and Kersting, Mathilde}, year={2013}, pages={141–150} }","apa":"Libuda, L., Alexy, U., &#38; Kersting, M. (2013). Time trends in dietary fat intake in a sample of German children and adolescents between 2000 and 2010: not quantity, but quality is the issue. <i>British Journal of Nutrition</i>, 141–150. <a href=\"https://doi.org/10.1017/s0007114513002031\">https://doi.org/10.1017/s0007114513002031</a>","mla":"Libuda, Lars, et al. “Time Trends in Dietary Fat Intake in a Sample of German Children and Adolescents between 2000 and 2010: Not Quantity, but Quality Is the Issue.” <i>British Journal of Nutrition</i>, 2013, pp. 141–50, doi:<a href=\"https://doi.org/10.1017/s0007114513002031\">10.1017/s0007114513002031</a>.","ieee":"L. Libuda, U. Alexy, and M. Kersting, “Time trends in dietary fat intake in a sample of German children and adolescents between 2000 and 2010: not quantity, but quality is the issue,” <i>British Journal of Nutrition</i>, pp. 141–150, 2013, doi: <a href=\"https://doi.org/10.1017/s0007114513002031\">10.1017/s0007114513002031</a>."}},{"doi":"10.1007/s00394-013-0633-4","user_id":"49428","language":[{"iso":"eng"}],"_id":"27061","page":"1335-1344","date_updated":"2022-01-06T06:57:33Z","publication_status":"published","author":[{"id":"88682","orcid":"0000-0003-1603-3133","first_name":"Lars","last_name":"Libuda","full_name":"Libuda, Lars"},{"first_name":"Madlen","last_name":"Stimming","full_name":"Stimming, Madlen"},{"last_name":"Mesch","first_name":"Christina","full_name":"Mesch, Christina"},{"last_name":"Warschburger","first_name":"Petra","full_name":"Warschburger, Petra"},{"full_name":"Kalhoff, Hermann","first_name":"Hermann","last_name":"Kalhoff"},{"full_name":"Koletzko, Berthold Viktor","first_name":"Berthold Viktor","last_name":"Koletzko"},{"full_name":"Kersting, Mathilde","first_name":"Mathilde","last_name":"Kersting"}],"publication_identifier":{"issn":["1436-6207","1436-6215"]},"title":"Frequencies and demographic determinants of breastfeeding and DHA supplementation in a nationwide sample of mothers in Germany","status":"public","year":"2013","department":[{"_id":"35"},{"_id":"22"},{"_id":"395"}],"type":"journal_article","date_created":"2021-11-02T20:22:36Z","citation":{"chicago":"Libuda, Lars, Madlen Stimming, Christina Mesch, Petra Warschburger, Hermann Kalhoff, Berthold Viktor Koletzko, and Mathilde Kersting. “Frequencies and Demographic Determinants of Breastfeeding and DHA Supplementation in a Nationwide Sample of Mothers in Germany.” <i>European Journal of Nutrition</i>, 2013, 1335–44. <a href=\"https://doi.org/10.1007/s00394-013-0633-4\">https://doi.org/10.1007/s00394-013-0633-4</a>.","short":"L. Libuda, M. Stimming, C. Mesch, P. Warschburger, H. Kalhoff, B.V. Koletzko, M. Kersting, European Journal of Nutrition (2013) 1335–1344.","apa":"Libuda, L., Stimming, M., Mesch, C., Warschburger, P., Kalhoff, H., Koletzko, B. V., &#38; Kersting, M. (2013). Frequencies and demographic determinants of breastfeeding and DHA supplementation in a nationwide sample of mothers in Germany. <i>European Journal of Nutrition</i>, 1335–1344. <a href=\"https://doi.org/10.1007/s00394-013-0633-4\">https://doi.org/10.1007/s00394-013-0633-4</a>","ieee":"L. Libuda <i>et al.</i>, “Frequencies and demographic determinants of breastfeeding and DHA supplementation in a nationwide sample of mothers in Germany,” <i>European Journal of Nutrition</i>, pp. 1335–1344, 2013, doi: <a href=\"https://doi.org/10.1007/s00394-013-0633-4\">10.1007/s00394-013-0633-4</a>.","ama":"Libuda L, Stimming M, Mesch C, et al. Frequencies and demographic determinants of breastfeeding and DHA supplementation in a nationwide sample of mothers in Germany. <i>European Journal of Nutrition</i>. Published online 2013:1335-1344. doi:<a href=\"https://doi.org/10.1007/s00394-013-0633-4\">10.1007/s00394-013-0633-4</a>","bibtex":"@article{Libuda_Stimming_Mesch_Warschburger_Kalhoff_Koletzko_Kersting_2013, title={Frequencies and demographic determinants of breastfeeding and DHA supplementation in a nationwide sample of mothers in Germany}, DOI={<a href=\"https://doi.org/10.1007/s00394-013-0633-4\">10.1007/s00394-013-0633-4</a>}, journal={European Journal of Nutrition}, author={Libuda, Lars and Stimming, Madlen and Mesch, Christina and Warschburger, Petra and Kalhoff, Hermann and Koletzko, Berthold Viktor and Kersting, Mathilde}, year={2013}, pages={1335–1344} }","mla":"Libuda, Lars, et al. “Frequencies and Demographic Determinants of Breastfeeding and DHA Supplementation in a Nationwide Sample of Mothers in Germany.” <i>European Journal of Nutrition</i>, 2013, pp. 1335–44, doi:<a href=\"https://doi.org/10.1007/s00394-013-0633-4\">10.1007/s00394-013-0633-4</a>."},"publication":"European Journal of Nutrition"},{"year":"2013","status":"public","title":"Lunch at school, at home or elsewhere. Where do adolescents usually get it and what do they eat? Results of the HELENA Study","author":[{"full_name":"Müller, Katrin","first_name":"Katrin","last_name":"Müller"},{"id":"88682","first_name":"Lars","last_name":"Libuda","orcid":"0000-0003-1603-3133","full_name":"Libuda, Lars"},{"last_name":"Diethelm","first_name":"Katharina","full_name":"Diethelm, Katharina"},{"full_name":"Huybrechts, Inge","first_name":"Inge","last_name":"Huybrechts"},{"first_name":"Luis A.","last_name":"Moreno","full_name":"Moreno, Luis A."},{"first_name":"Yannis","last_name":"Manios","full_name":"Manios, Yannis"},{"first_name":"Lorenza","last_name":"Mistura","full_name":"Mistura, Lorenza"},{"full_name":"Dallongeville, Jean","last_name":"Dallongeville","first_name":"Jean"},{"full_name":"Kafatos, Anthony","first_name":"Anthony","last_name":"Kafatos"},{"full_name":"González-Gross, Marcela","first_name":"Marcela","last_name":"González-Gross"},{"first_name":"Magdalena","last_name":"Cuenca-García","full_name":"Cuenca-García, Magdalena"},{"last_name":"Sjöström","first_name":"Michael","full_name":"Sjöström, Michael"},{"full_name":"Hallström, Lena","first_name":"Lena","last_name":"Hallström"},{"full_name":"Widhalm, Kurt","last_name":"Widhalm","first_name":"Kurt"},{"full_name":"Kersting, Mathilde","last_name":"Kersting","first_name":"Mathilde"}],"publication_identifier":{"issn":["0195-6663"]},"date_updated":"2022-01-06T06:57:33Z","publication_status":"published","page":"332-339","_id":"27062","language":[{"iso":"eng"}],"doi":"10.1016/j.appet.2013.09.002","user_id":"49428","publication":"Appetite","citation":{"bibtex":"@article{Müller_Libuda_Diethelm_Huybrechts_Moreno_Manios_Mistura_Dallongeville_Kafatos_González-Gross_et al._2013, title={Lunch at school, at home or elsewhere. Where do adolescents usually get it and what do they eat? Results of the HELENA Study}, DOI={<a href=\"https://doi.org/10.1016/j.appet.2013.09.002\">10.1016/j.appet.2013.09.002</a>}, journal={Appetite}, author={Müller, Katrin and Libuda, Lars and Diethelm, Katharina and Huybrechts, Inge and Moreno, Luis A. and Manios, Yannis and Mistura, Lorenza and Dallongeville, Jean and Kafatos, Anthony and González-Gross, Marcela and et al.}, year={2013}, pages={332–339} }","ama":"Müller K, Libuda L, Diethelm K, et al. Lunch at school, at home or elsewhere. Where do adolescents usually get it and what do they eat? Results of the HELENA Study. <i>Appetite</i>. Published online 2013:332-339. doi:<a href=\"https://doi.org/10.1016/j.appet.2013.09.002\">10.1016/j.appet.2013.09.002</a>","mla":"Müller, Katrin, et al. “Lunch at School, at Home or Elsewhere. Where Do Adolescents Usually Get It and What Do They Eat? Results of the HELENA Study.” <i>Appetite</i>, 2013, pp. 332–39, doi:<a href=\"https://doi.org/10.1016/j.appet.2013.09.002\">10.1016/j.appet.2013.09.002</a>.","chicago":"Müller, Katrin, Lars Libuda, Katharina Diethelm, Inge Huybrechts, Luis A. Moreno, Yannis Manios, Lorenza Mistura, et al. “Lunch at School, at Home or Elsewhere. Where Do Adolescents Usually Get It and What Do They Eat? Results of the HELENA Study.” <i>Appetite</i>, 2013, 332–39. <a href=\"https://doi.org/10.1016/j.appet.2013.09.002\">https://doi.org/10.1016/j.appet.2013.09.002</a>.","short":"K. Müller, L. Libuda, K. Diethelm, I. Huybrechts, L.A. Moreno, Y. Manios, L. Mistura, J. Dallongeville, A. Kafatos, M. González-Gross, M. Cuenca-García, M. Sjöström, L. Hallström, K. Widhalm, M. Kersting, Appetite (2013) 332–339.","ieee":"K. Müller <i>et al.</i>, “Lunch at school, at home or elsewhere. Where do adolescents usually get it and what do they eat? Results of the HELENA Study,” <i>Appetite</i>, pp. 332–339, 2013, doi: <a href=\"https://doi.org/10.1016/j.appet.2013.09.002\">10.1016/j.appet.2013.09.002</a>.","apa":"Müller, K., Libuda, L., Diethelm, K., Huybrechts, I., Moreno, L. A., Manios, Y., Mistura, L., Dallongeville, J., Kafatos, A., González-Gross, M., Cuenca-García, M., Sjöström, M., Hallström, L., Widhalm, K., &#38; Kersting, M. (2013). Lunch at school, at home or elsewhere. Where do adolescents usually get it and what do they eat? Results of the HELENA Study. <i>Appetite</i>, 332–339. <a href=\"https://doi.org/10.1016/j.appet.2013.09.002\">https://doi.org/10.1016/j.appet.2013.09.002</a>"},"date_created":"2021-11-02T20:25:10Z","type":"journal_article","department":[{"_id":"35"},{"_id":"22"},{"_id":"395"}]},{"department":[{"_id":"35"},{"_id":"22"},{"_id":"395"}],"type":"journal_article","date_created":"2021-11-02T20:27:16Z","citation":{"apa":"Müller, K., Libuda, L., Gawehn, N., Drossard, C., Bolzenius, K., Kunz, C., &#38; Kersting, M. (2013). Effects of lunch on children’s short-term cognitive functioning: a randomized crossover study. <i>European Journal of Clinical Nutrition</i>, 185–189. <a href=\"https://doi.org/10.1038/ejcn.2012.209\">https://doi.org/10.1038/ejcn.2012.209</a>","mla":"Müller, K., et al. “Effects of Lunch on Children’s Short-Term Cognitive Functioning: A Randomized Crossover Study.” <i>European Journal of Clinical Nutrition</i>, 2013, pp. 185–89, doi:<a href=\"https://doi.org/10.1038/ejcn.2012.209\">10.1038/ejcn.2012.209</a>.","ieee":"K. Müller <i>et al.</i>, “Effects of lunch on children’s short-term cognitive functioning: a randomized crossover study,” <i>European Journal of Clinical Nutrition</i>, pp. 185–189, 2013, doi: <a href=\"https://doi.org/10.1038/ejcn.2012.209\">10.1038/ejcn.2012.209</a>.","short":"K. Müller, L. Libuda, N. Gawehn, C. Drossard, K. Bolzenius, C. Kunz, M. Kersting, European Journal of Clinical Nutrition (2013) 185–189.","ama":"Müller K, Libuda L, Gawehn N, et al. Effects of lunch on children’s short-term cognitive functioning: a randomized crossover study. <i>European Journal of Clinical Nutrition</i>. Published online 2013:185-189. doi:<a href=\"https://doi.org/10.1038/ejcn.2012.209\">10.1038/ejcn.2012.209</a>","chicago":"Müller, K, Lars Libuda, N Gawehn, C Drossard, K Bolzenius, C Kunz, and M Kersting. “Effects of Lunch on Children’s Short-Term Cognitive Functioning: A Randomized Crossover Study.” <i>European Journal of Clinical Nutrition</i>, 2013, 185–89. <a href=\"https://doi.org/10.1038/ejcn.2012.209\">https://doi.org/10.1038/ejcn.2012.209</a>.","bibtex":"@article{Müller_Libuda_Gawehn_Drossard_Bolzenius_Kunz_Kersting_2013, title={Effects of lunch on children’s short-term cognitive functioning: a randomized crossover study}, DOI={<a href=\"https://doi.org/10.1038/ejcn.2012.209\">10.1038/ejcn.2012.209</a>}, journal={European Journal of Clinical Nutrition}, author={Müller, K and Libuda, Lars and Gawehn, N and Drossard, C and Bolzenius, K and Kunz, C and Kersting, M}, year={2013}, pages={185–189} }"},"publication":"European Journal of Clinical Nutrition","user_id":"49428","doi":"10.1038/ejcn.2012.209","language":[{"iso":"eng"}],"_id":"27063","page":"185-189","publication_status":"published","date_updated":"2022-01-06T06:57:33Z","author":[{"full_name":"Müller, K","last_name":"Müller","first_name":"K"},{"id":"88682","full_name":"Libuda, Lars","orcid":"0000-0003-1603-3133","last_name":"Libuda","first_name":"Lars"},{"last_name":"Gawehn","first_name":"N","full_name":"Gawehn, N"},{"full_name":"Drossard, C","first_name":"C","last_name":"Drossard"},{"first_name":"K","last_name":"Bolzenius","full_name":"Bolzenius, K"},{"first_name":"C","last_name":"Kunz","full_name":"Kunz, C"},{"first_name":"M","last_name":"Kersting","full_name":"Kersting, M"}],"publication_identifier":{"issn":["0954-3007","1476-5640"]},"status":"public","title":"Effects of lunch on children’s short-term cognitive functioning: a randomized crossover study","year":"2013"},{"department":[{"_id":"35"},{"_id":"22"},{"_id":"396"}],"type":"journal_article","date_created":"2021-11-17T10:41:58Z","citation":{"chicago":"Oepping, Anke, and Kirsten Schlegel-Matthies. “Bildung für nachhaltige Entwicklung. Den Alltag gestalten – Teilhabe ermöglichen. Verbraucherbildung als Aufgabe von Schule.” <i>Schule NRW. Amtsblatt des Ministeriums für Schule und Weiterbildung</i> 2 (2013): 10–12.","short":"A. Oepping, K. Schlegel-Matthies, Schule NRW. Amtsblatt des Ministeriums für Schule und Weiterbildung 2 (2013) 10–12.","apa":"Oepping, A., &#38; Schlegel-Matthies, K. (2013). Bildung für nachhaltige Entwicklung. Den Alltag gestalten – Teilhabe ermöglichen. Verbraucherbildung als Aufgabe von Schule. <i>Schule NRW. Amtsblatt des Ministeriums für Schule und Weiterbildung</i>, <i>2</i>, 10–12.","ieee":"A. Oepping and K. Schlegel-Matthies, “Bildung für nachhaltige Entwicklung. Den Alltag gestalten – Teilhabe ermöglichen. Verbraucherbildung als Aufgabe von Schule,” <i>Schule NRW. Amtsblatt des Ministeriums für Schule und Weiterbildung</i>, vol. 2, pp. 10–12, 2013.","ama":"Oepping A, Schlegel-Matthies K. Bildung für nachhaltige Entwicklung. Den Alltag gestalten – Teilhabe ermöglichen. Verbraucherbildung als Aufgabe von Schule. <i>Schule NRW Amtsblatt des Ministeriums für Schule und Weiterbildung</i>. 2013;2:10-12.","bibtex":"@article{Oepping_Schlegel-Matthies_2013, title={Bildung für nachhaltige Entwicklung. Den Alltag gestalten – Teilhabe ermöglichen. Verbraucherbildung als Aufgabe von Schule}, volume={2}, journal={Schule NRW. Amtsblatt des Ministeriums für Schule und Weiterbildung}, author={Oepping, Anke and Schlegel-Matthies, Kirsten}, year={2013}, pages={10–12} }","mla":"Oepping, Anke, and Kirsten Schlegel-Matthies. “Bildung für nachhaltige Entwicklung. Den Alltag gestalten – Teilhabe ermöglichen. Verbraucherbildung als Aufgabe von Schule.” <i>Schule NRW. Amtsblatt des Ministeriums für Schule und Weiterbildung</i>, vol. 2, 2013, pp. 10–12."},"publication":"Schule NRW. Amtsblatt des Ministeriums für Schule und Weiterbildung","volume":2,"user_id":"49428","language":[{"iso":"ger"}],"_id":"27514","page":"10 - 12","intvolume":"         2","publication_status":"published","date_updated":"2022-01-06T06:57:40Z","author":[{"full_name":"Oepping, Anke","last_name":"Oepping","first_name":"Anke"},{"id":"459","first_name":"Kirsten","last_name":"Schlegel-Matthies","full_name":"Schlegel-Matthies, Kirsten"}],"title":"Bildung für nachhaltige Entwicklung. Den Alltag gestalten – Teilhabe ermöglichen. Verbraucherbildung als Aufgabe von Schule","status":"public","year":"2013"},{"intvolume":"         2","date_updated":"2022-01-06T06:57:40Z","publication_status":"published","author":[{"id":"459","last_name":"Schlegel-Matthies","first_name":"Kirsten","full_name":"Schlegel-Matthies, Kirsten"}],"status":"public","year":"2013","title":"Ethik, Konsumentenverantwortung und Verbraucherbildung im Spannungsfeld","volume":2,"user_id":"49428","language":[{"iso":"ger"}],"_id":"27515","page":"61 - 70","citation":{"mla":"Schlegel-Matthies, Kirsten. “Ethik, Konsumentenverantwortung und Verbraucherbildung im Spannungsfeld.” <i>Haushalt in Bildung und Forschung (HiBiFo)</i>, vol. 2, no. 2, 2013, pp. 61–70.","bibtex":"@article{Schlegel-Matthies_2013, title={Ethik, Konsumentenverantwortung und Verbraucherbildung im Spannungsfeld}, volume={2}, number={2}, journal={Haushalt in Bildung und Forschung (HiBiFo)}, author={Schlegel-Matthies, Kirsten}, year={2013}, pages={61–70} }","ama":"Schlegel-Matthies K. Ethik, Konsumentenverantwortung und Verbraucherbildung im Spannungsfeld. <i>Haushalt in Bildung und Forschung (HiBiFo)</i>. 2013;2(2):61-70.","ieee":"K. Schlegel-Matthies, “Ethik, Konsumentenverantwortung und Verbraucherbildung im Spannungsfeld,” <i>Haushalt in Bildung und Forschung (HiBiFo)</i>, vol. 2, no. 2, pp. 61–70, 2013.","apa":"Schlegel-Matthies, K. (2013). Ethik, Konsumentenverantwortung und Verbraucherbildung im Spannungsfeld. <i>Haushalt in Bildung und Forschung (HiBiFo)</i>, <i>2</i>(2), 61–70.","short":"K. Schlegel-Matthies, Haushalt in Bildung und Forschung (HiBiFo) 2 (2013) 61–70.","chicago":"Schlegel-Matthies, Kirsten. “Ethik, Konsumentenverantwortung und Verbraucherbildung im Spannungsfeld.” <i>Haushalt in Bildung und Forschung (HiBiFo)</i> 2, no. 2 (2013): 61–70."},"publication":"Haushalt in Bildung und Forschung (HiBiFo)","issue":"2","department":[{"_id":"35"},{"_id":"22"},{"_id":"396"}],"type":"journal_article","date_created":"2021-11-17T10:43:57Z"},{"user_id":"49428","volume":2,"language":[{"iso":"ger"}],"_id":"27516","date_updated":"2022-01-06T06:57:40Z","publication_status":"published","intvolume":"         2","status":"public","title":"Fachliche Betreuung des Schwerpunktthemas: Ethik – Konsum – Verbraucherbildung. ","year":"2013","author":[{"full_name":"Schlegel-Matthies, Kirsten","last_name":"Schlegel-Matthies","first_name":"Kirsten","id":"459"}],"type":"journal_article","department":[{"_id":"35"},{"_id":"22"},{"_id":"396"}],"date_created":"2021-11-17T10:45:32Z","publication":"Haushalt in Bildung und Forschung (HiBiFo)","issue":"2","citation":{"ieee":"K. Schlegel-Matthies, “Fachliche Betreuung des Schwerpunktthemas: Ethik – Konsum – Verbraucherbildung. ,” <i>Haushalt in Bildung und Forschung (HiBiFo)</i>, vol. 2, no. 2, 2013.","mla":"Schlegel-Matthies, Kirsten. “Fachliche Betreuung des Schwerpunktthemas: Ethik – Konsum – Verbraucherbildung. .” <i>Haushalt in Bildung und Forschung (HiBiFo)</i>, vol. 2, no. 2, 2013.","apa":"Schlegel-Matthies, K. (2013). Fachliche Betreuung des Schwerpunktthemas: Ethik – Konsum – Verbraucherbildung. . <i>Haushalt in Bildung und Forschung (HiBiFo)</i>, <i>2</i>(2).","bibtex":"@article{Schlegel-Matthies_2013, title={Fachliche Betreuung des Schwerpunktthemas: Ethik – Konsum – Verbraucherbildung. }, volume={2}, number={2}, journal={Haushalt in Bildung und Forschung (HiBiFo)}, author={Schlegel-Matthies, Kirsten}, year={2013} }","ama":"Schlegel-Matthies K. Fachliche Betreuung des Schwerpunktthemas: Ethik – Konsum – Verbraucherbildung. . <i>Haushalt in Bildung und Forschung (HiBiFo)</i>. 2013;2(2).","short":"K. Schlegel-Matthies, Haushalt in Bildung und Forschung (HiBiFo) 2 (2013).","chicago":"Schlegel-Matthies, Kirsten. “Fachliche Betreuung des Schwerpunktthemas: Ethik – Konsum – Verbraucherbildung. .” <i>Haushalt in Bildung und Forschung (HiBiFo)</i> 2, no. 2 (2013)."}},{"citation":{"ieee":"A. Oepping and K. Schlegel-Matthies, <i>Ernährungs- und Verbraucherbildung im Unterricht </i>, 4th ed. Bonn, 2013.","apa":"Oepping, A., &#38; Schlegel-Matthies, K. (2013). <i>Ernährungs- und Verbraucherbildung im Unterricht </i> (4th ed.).","short":"A. Oepping, K. Schlegel-Matthies, Ernährungs- und Verbraucherbildung im Unterricht , 4th ed., Bonn, 2013.","chicago":"Oepping, Anke, and Kirsten Schlegel-Matthies. <i>Ernährungs- und Verbraucherbildung im Unterricht </i>. 4th ed. Bonn, 2013.","mla":"Oepping, Anke, and Kirsten Schlegel-Matthies. <i>Ernährungs- und Verbraucherbildung im Unterricht </i>. 4th ed., 2013.","bibtex":"@book{Oepping_Schlegel-Matthies_2013, place={Bonn}, edition={4}, title={Ernährungs- und Verbraucherbildung im Unterricht }, author={Oepping, Anke and Schlegel-Matthies, Kirsten}, year={2013} }","ama":"Oepping A, Schlegel-Matthies K. <i>Ernährungs- und Verbraucherbildung im Unterricht </i>. 4th ed.; 2013."},"date_created":"2021-11-17T10:47:35Z","place":"Bonn","department":[{"_id":"35"},{"_id":"22"},{"_id":"396"}],"type":"book","author":[{"full_name":"Oepping, Anke","first_name":"Anke","last_name":"Oepping"},{"first_name":"Kirsten","last_name":"Schlegel-Matthies","full_name":"Schlegel-Matthies, Kirsten","id":"459"}],"title":"Ernährungs- und Verbraucherbildung im Unterricht ","status":"public","year":"2013","publication_status":"published","date_updated":"2022-01-06T06:57:40Z","_id":"27518","language":[{"iso":"ger"}],"edition":"4","user_id":"49428"},{"abstract":[{"text":"<jats:p> Because of widespread irregular lunch consumption by both children and adults, information on the effects of lunch on short-term cognitive functioning is relevant to public health. In September 2012, a MEDLINE search was conducted for studies in which the effects of lunch on cognitive performance were examined. Eleven experimental studies published from 1981 to 1996 were found and evaluated; all involved adults. In three studies, the effects of lunch and lunch skipping were compared; the remaining studies involved a determination of the effects of lunch size and lunch composition. Results of studies in which lunch was compared with no lunch indicate that lunch leads to potential impairment of some aspects of cognitive functioning in the early afternoon. Lunch size may influence cognitive functioning, with impairment more likely to occur after a large lunch than a small lunch. Furthermore, in comparison with low-fat lunches, high-fat lunches seem to result in slower but more accurate responses to some cognitive tasks. However, these suggestions must be viewed with caution, as they are based on only a few studies and are not thoroughly supported by high-quality evidence. In addition, results obtained with adults are not applicable to children. Thus, the potential effects of lunch need further examination in children and adults. </jats:p>","lang":"eng"}],"citation":{"mla":"Müller, Katrin, et al. “A Review of the Effects of Lunch: On Adults’ Short-Term Cognitive Functioning.” <i>Canadian Journal of Dietetic Practice and Research</i>, 2013, pp. 181–88, doi:<a href=\"https://doi.org/10.3148/74.4.2013.181\">10.3148/74.4.2013.181</a>.","ama":"Müller K, Libuda L, Terschlüsen AM, Kersting M. A Review of the Effects of Lunch: On Adults’ Short-term Cognitive Functioning. <i>Canadian Journal of Dietetic Practice and Research</i>. Published online 2013:181-188. doi:<a href=\"https://doi.org/10.3148/74.4.2013.181\">10.3148/74.4.2013.181</a>","bibtex":"@article{Müller_Libuda_Terschlüsen_Kersting_2013, title={A Review of the Effects of Lunch: On Adults’ Short-term Cognitive Functioning}, DOI={<a href=\"https://doi.org/10.3148/74.4.2013.181\">10.3148/74.4.2013.181</a>}, journal={Canadian Journal of Dietetic Practice and Research}, author={Müller, Katrin and Libuda, Lars and Terschlüsen, Anna Maria and Kersting, Mathilde}, year={2013}, pages={181–188} }","apa":"Müller, K., Libuda, L., Terschlüsen, A. M., &#38; Kersting, M. (2013). A Review of the Effects of Lunch: On Adults’ Short-term Cognitive Functioning. <i>Canadian Journal of Dietetic Practice and Research</i>, 181–188. <a href=\"https://doi.org/10.3148/74.4.2013.181\">https://doi.org/10.3148/74.4.2013.181</a>","ieee":"K. Müller, L. Libuda, A. M. Terschlüsen, and M. Kersting, “A Review of the Effects of Lunch: On Adults’ Short-term Cognitive Functioning,” <i>Canadian Journal of Dietetic Practice and Research</i>, pp. 181–188, 2013, doi: <a href=\"https://doi.org/10.3148/74.4.2013.181\">10.3148/74.4.2013.181</a>.","chicago":"Müller, Katrin, Lars Libuda, Anna Maria Terschlüsen, and Mathilde Kersting. “A Review of the Effects of Lunch: On Adults’ Short-Term Cognitive Functioning.” <i>Canadian Journal of Dietetic Practice and Research</i>, 2013, 181–88. <a href=\"https://doi.org/10.3148/74.4.2013.181\">https://doi.org/10.3148/74.4.2013.181</a>.","short":"K. Müller, L. Libuda, A.M. Terschlüsen, M. Kersting, Canadian Journal of Dietetic Practice and Research (2013) 181–188."},"publication":"Canadian Journal of Dietetic Practice and Research","department":[{"_id":"35"},{"_id":"22"},{"_id":"395"}],"type":"journal_article","date_created":"2021-11-17T11:07:28Z","date_updated":"2022-01-06T06:57:40Z","publication_status":"published","author":[{"last_name":"Müller","first_name":"Katrin","full_name":"Müller, Katrin"},{"id":"88682","last_name":"Libuda","first_name":"Lars","orcid":"0000-0003-1603-3133","full_name":"Libuda, Lars"},{"full_name":"Terschlüsen, Anna Maria","first_name":"Anna Maria","last_name":"Terschlüsen"},{"first_name":"Mathilde","last_name":"Kersting","full_name":"Kersting, Mathilde"}],"publication_identifier":{"issn":["1486-3847","2292-9592"]},"title":"A Review of the Effects of Lunch: On Adults’ Short-term Cognitive Functioning","year":"2013","status":"public","doi":"10.3148/74.4.2013.181","user_id":"49428","language":[{"iso":"eng"}],"_id":"27524","page":"181-188"},{"citation":{"mla":"Mesch, C., et al. “Rekrutierung von Müttern mit Säuglingen in einer Interventionsstudie – erste Erkenntnisse aus der PINGU-Studie. .” <i>Ernährungsumschau International</i>, vol. 7, 2013, pp. 110–15.","bibtex":"@article{Mesch_Stimming_Wagner_Libuda_Kersting_2013, title={Rekrutierung von Müttern mit Säuglingen in einer Interventionsstudie – erste Erkenntnisse aus der PINGU-Studie. }, volume={7}, journal={Ernährungsumschau International}, author={Mesch, C. and Stimming, M.  and Wagner, A. and Libuda, Lars and Kersting, M.}, year={2013}, pages={110–115} }","ama":"Mesch C, Stimming M, Wagner A, Libuda L, Kersting M. Rekrutierung von Müttern mit Säuglingen in einer Interventionsstudie – erste Erkenntnisse aus der PINGU-Studie. . <i>Ernährungsumschau International</i>. 2013;7:110-115.","ieee":"C. Mesch, M. Stimming, A. Wagner, L. Libuda, and M. Kersting, “Rekrutierung von Müttern mit Säuglingen in einer Interventionsstudie – erste Erkenntnisse aus der PINGU-Studie. ,” <i>Ernährungsumschau International</i>, vol. 7, pp. 110–115, 2013.","apa":"Mesch, C., Stimming, M., Wagner, A., Libuda, L., &#38; Kersting, M. (2013). Rekrutierung von Müttern mit Säuglingen in einer Interventionsstudie – erste Erkenntnisse aus der PINGU-Studie. . <i>Ernährungsumschau International</i>, <i>7</i>, 110–115.","short":"C. Mesch, M. Stimming, A. Wagner, L. Libuda, M. Kersting, Ernährungsumschau International 7 (2013) 110–115.","chicago":"Mesch, C., M.  Stimming, A. Wagner, Lars Libuda, and M. Kersting. “Rekrutierung von Müttern mit Säuglingen in einer Interventionsstudie – erste Erkenntnisse aus der PINGU-Studie. .” <i>Ernährungsumschau International</i> 7 (2013): 110–15."},"publication":"Ernährungsumschau International","date_created":"2021-11-19T09:36:55Z","department":[{"_id":"35"},{"_id":"22"},{"_id":"395"}],"type":"journal_article","author":[{"full_name":"Mesch, C.","first_name":"C.","last_name":"Mesch"},{"full_name":"Stimming, M. ","last_name":"Stimming","first_name":"M. "},{"full_name":"Wagner, A.","first_name":"A.","last_name":"Wagner"},{"id":"88682","first_name":"Lars","last_name":"Libuda","orcid":"0000-0003-1603-3133","full_name":"Libuda, Lars"},{"first_name":"M.","last_name":"Kersting","full_name":"Kersting, M."}],"status":"public","year":"2013","title":"Rekrutierung von Müttern mit Säuglingen in einer Interventionsstudie – erste Erkenntnisse aus der PINGU-Studie. ","intvolume":"         7","date_updated":"2022-01-06T06:57:42Z","publication_status":"published","language":[{"iso":"ger"}],"_id":"27581","page":"110-115","volume":7,"user_id":"49428"},{"type":"journal_article","department":[{"_id":"17"},{"_id":"22"},{"_id":"571"}],"date_created":"2021-11-23T16:01:14Z","publication":"Obesity","citation":{"mla":"Assmann, K. E., et al. “Prospective Association of Protein Intake during Puberty with Body Composition in Young Adulthood.” <i>Obesity</i>, 2013, pp. E782–89, doi:<a href=\"https://doi.org/10.1002/oby.20516\">10.1002/oby.20516</a>.","bibtex":"@article{Assmann_Joslowski_Buyken_Cheng_Remer_Kroke_Günther_2013, title={Prospective association of protein intake during puberty with body composition in young adulthood}, DOI={<a href=\"https://doi.org/10.1002/oby.20516\">10.1002/oby.20516</a>}, journal={Obesity}, author={Assmann, K.E. and Joslowski, G. and Buyken, Anette and Cheng, G. and Remer, T. and Kroke, A. and Günther, A.L.B.}, year={2013}, pages={E782–E789} }","ama":"Assmann KE, Joslowski G, Buyken A, et al. Prospective association of protein intake during puberty with body composition in young adulthood. <i>Obesity</i>. Published online 2013:E782-E789. doi:<a href=\"https://doi.org/10.1002/oby.20516\">10.1002/oby.20516</a>","ieee":"K. E. Assmann <i>et al.</i>, “Prospective association of protein intake during puberty with body composition in young adulthood,” <i>Obesity</i>, pp. E782–E789, 2013, doi: <a href=\"https://doi.org/10.1002/oby.20516\">10.1002/oby.20516</a>.","apa":"Assmann, K. E., Joslowski, G., Buyken, A., Cheng, G., Remer, T., Kroke, A., &#38; Günther, A. L. B. (2013). Prospective association of protein intake during puberty with body composition in young adulthood. <i>Obesity</i>, E782–E789. <a href=\"https://doi.org/10.1002/oby.20516\">https://doi.org/10.1002/oby.20516</a>","chicago":"Assmann, K.E., G. Joslowski, Anette Buyken, G. Cheng, T. Remer, A. Kroke, and A.L.B. Günther. “Prospective Association of Protein Intake during Puberty with Body Composition in Young Adulthood.” <i>Obesity</i>, 2013, E782–89. <a href=\"https://doi.org/10.1002/oby.20516\">https://doi.org/10.1002/oby.20516</a>.","short":"K.E. Assmann, G. Joslowski, A. Buyken, G. Cheng, T. Remer, A. Kroke, A.L.B. Günther, Obesity (2013) E782–E789."},"user_id":"61597","doi":"10.1002/oby.20516","page":"E782-E789","_id":"27732","language":[{"iso":"eng"}],"publication_status":"published","date_updated":"2022-01-06T06:57:44Z","title":"Prospective association of protein intake during puberty with body composition in young adulthood","year":"2013","status":"public","publication_identifier":{"issn":["1930-7381"]},"author":[{"full_name":"Assmann, K.E.","first_name":"K.E.","last_name":"Assmann"},{"last_name":"Joslowski","first_name":"G.","full_name":"Joslowski, G."},{"id":"65985","first_name":"Anette","last_name":"Buyken","full_name":"Buyken, Anette"},{"full_name":"Cheng, G.","last_name":"Cheng","first_name":"G."},{"last_name":"Remer","first_name":"T.","full_name":"Remer, T."},{"full_name":"Kroke, A.","last_name":"Kroke","first_name":"A."},{"last_name":"Günther","first_name":"A.L.B.","full_name":"Günther, A.L.B."}]},{"department":[{"_id":"17"},{"_id":"22"},{"_id":"571"}],"type":"journal_article","date_created":"2021-11-23T16:02:57Z","citation":{"chicago":"Günther, Anke L. B., Helena Walz, Anja Kroke, Stefan A. Wudy, Christina Riedel, Rüdiger von Kries, Gesa Joslowski, Thomas Remer, Guo Cheng, and Anette Buyken. “Breastfeeding and Its Prospective Association with Components of the GH-IGF-Axis, Insulin Resistance and Body Adiposity Measures in Young Adulthood – Insights from Linear and Quantile Regression Analysis.” <i>PLoS ONE</i>, 2013. <a href=\"https://doi.org/10.1371/journal.pone.0079436\">https://doi.org/10.1371/journal.pone.0079436</a>.","short":"A.L.B. Günther, H. Walz, A. Kroke, S.A. Wudy, C. Riedel, R. von Kries, G. Joslowski, T. Remer, G. Cheng, A. Buyken, PLoS ONE (2013).","apa":"Günther, A. L. B., Walz, H., Kroke, A., Wudy, S. A., Riedel, C., von Kries, R., Joslowski, G., Remer, T., Cheng, G., &#38; Buyken, A. (2013). Breastfeeding and Its Prospective Association with Components of the GH-IGF-Axis, Insulin Resistance and Body Adiposity Measures in Young Adulthood – Insights from Linear and Quantile Regression Analysis. <i>PLoS ONE</i>, Article e79436. <a href=\"https://doi.org/10.1371/journal.pone.0079436\">https://doi.org/10.1371/journal.pone.0079436</a>","ieee":"A. L. B. Günther <i>et al.</i>, “Breastfeeding and Its Prospective Association with Components of the GH-IGF-Axis, Insulin Resistance and Body Adiposity Measures in Young Adulthood – Insights from Linear and Quantile Regression Analysis,” <i>PLoS ONE</i>, Art. no. e79436, 2013, doi: <a href=\"https://doi.org/10.1371/journal.pone.0079436\">10.1371/journal.pone.0079436</a>.","ama":"Günther ALB, Walz H, Kroke A, et al. Breastfeeding and Its Prospective Association with Components of the GH-IGF-Axis, Insulin Resistance and Body Adiposity Measures in Young Adulthood – Insights from Linear and Quantile Regression Analysis. <i>PLoS ONE</i>. Published online 2013. doi:<a href=\"https://doi.org/10.1371/journal.pone.0079436\">10.1371/journal.pone.0079436</a>","bibtex":"@article{Günther_Walz_Kroke_Wudy_Riedel_von Kries_Joslowski_Remer_Cheng_Buyken_2013, title={Breastfeeding and Its Prospective Association with Components of the GH-IGF-Axis, Insulin Resistance and Body Adiposity Measures in Young Adulthood – Insights from Linear and Quantile Regression Analysis}, DOI={<a href=\"https://doi.org/10.1371/journal.pone.0079436\">10.1371/journal.pone.0079436</a>}, number={e79436}, journal={PLoS ONE}, author={Günther, Anke L. B. and Walz, Helena and Kroke, Anja and Wudy, Stefan A. and Riedel, Christina and von Kries, Rüdiger and Joslowski, Gesa and Remer, Thomas and Cheng, Guo and Buyken, Anette}, year={2013} }","mla":"Günther, Anke L. B., et al. “Breastfeeding and Its Prospective Association with Components of the GH-IGF-Axis, Insulin Resistance and Body Adiposity Measures in Young Adulthood – Insights from Linear and Quantile Regression Analysis.” <i>PLoS ONE</i>, e79436, 2013, doi:<a href=\"https://doi.org/10.1371/journal.pone.0079436\">10.1371/journal.pone.0079436</a>."},"publication":"PLoS ONE","doi":"10.1371/journal.pone.0079436","user_id":"61597","language":[{"iso":"eng"}],"_id":"27733","article_number":"e79436","date_updated":"2022-01-06T06:57:44Z","publication_status":"published","publication_identifier":{"issn":["1932-6203"]},"author":[{"first_name":"Anke L. B.","last_name":"Günther","full_name":"Günther, Anke L. B."},{"full_name":"Walz, Helena","last_name":"Walz","first_name":"Helena"},{"last_name":"Kroke","first_name":"Anja","full_name":"Kroke, Anja"},{"first_name":"Stefan A.","last_name":"Wudy","full_name":"Wudy, Stefan A."},{"first_name":"Christina","last_name":"Riedel","full_name":"Riedel, Christina"},{"last_name":"von Kries","first_name":"Rüdiger","full_name":"von Kries, Rüdiger"},{"last_name":"Joslowski","first_name":"Gesa","full_name":"Joslowski, Gesa"},{"full_name":"Remer, Thomas","last_name":"Remer","first_name":"Thomas"},{"full_name":"Cheng, Guo","first_name":"Guo","last_name":"Cheng"},{"id":"65985","last_name":"Buyken","first_name":"Anette","full_name":"Buyken, Anette"}],"year":"2013","title":"Breastfeeding and Its Prospective Association with Components of the GH-IGF-Axis, Insulin Resistance and Body Adiposity Measures in Young Adulthood – Insights from Linear and Quantile Regression Analysis","status":"public"},{"department":[{"_id":"35"},{"_id":"17"},{"_id":"22"},{"_id":"396"}],"type":"journal_article","date_created":"2023-01-11T10:53:33Z","citation":{"ama":"Schlegel-Matthies K, Methfessel B. Für eine veränderte Fachpraxis - Zur Kultur und Technik der Nahrungszubereitung und Mahlzeitengestaltung. <i>Haushalt in Bidlung und Forschung</i>. 2013;2(4):49-60.","short":"K. Schlegel-Matthies, B. Methfessel, Haushalt in Bidlung und Forschung 2 (2013) 49–60.","chicago":"Schlegel-Matthies, Kirsten, and Barbara Methfessel. “Für eine veränderte Fachpraxis - Zur Kultur und Technik der Nahrungszubereitung und Mahlzeitengestaltung.” <i>Haushalt in Bidlung und Forschung</i> 2, no. 4 (2013): 49–60.","bibtex":"@article{Schlegel-Matthies_Methfessel_2013, title={Für eine veränderte Fachpraxis - Zur Kultur und Technik der Nahrungszubereitung und Mahlzeitengestaltung}, volume={2}, number={4}, journal={Haushalt in Bidlung und Forschung}, publisher={Barbara Budrich}, author={Schlegel-Matthies, Kirsten and Methfessel, Barbara}, year={2013}, pages={49–60} }","apa":"Schlegel-Matthies, K., &#38; Methfessel, B. (2013). Für eine veränderte Fachpraxis - Zur Kultur und Technik der Nahrungszubereitung und Mahlzeitengestaltung. <i>Haushalt in Bidlung und Forschung</i>, <i>2</i>(4), 49–60.","mla":"Schlegel-Matthies, Kirsten, and Barbara Methfessel. “Für eine veränderte Fachpraxis - Zur Kultur und Technik der Nahrungszubereitung und Mahlzeitengestaltung.” <i>Haushalt in Bidlung und Forschung</i>, vol. 2, no. 4, Barbara Budrich, 2013, pp. 49–60.","ieee":"K. Schlegel-Matthies and B. Methfessel, “Für eine veränderte Fachpraxis - Zur Kultur und Technik der Nahrungszubereitung und Mahlzeitengestaltung,” <i>Haushalt in Bidlung und Forschung</i>, vol. 2, no. 4, pp. 49–60, 2013."},"issue":"4","publication":"Haushalt in Bidlung und Forschung","volume":2,"user_id":"459","language":[{"iso":"ger"}],"_id":"36002","publisher":"Barbara Budrich","page":"49-60","intvolume":"         2","publication_status":"published","date_updated":"2023-01-11T10:53:42Z","author":[{"id":"459","full_name":"Schlegel-Matthies, Kirsten","first_name":"Kirsten","last_name":"Schlegel-Matthies"},{"last_name":"Methfessel","first_name":"Barbara","full_name":"Methfessel, Barbara"}],"publication_identifier":{"issn":["2193-8806"]},"year":"2013","status":"public","title":"Für eine veränderte Fachpraxis - Zur Kultur und Technik der Nahrungszubereitung und Mahlzeitengestaltung"},{"citation":{"mla":"Rauh, Robert, et al. “A Mutation in the $\\beta$-Subunit of ENaC Identified in a Patient with Cystic Fibrosis-like Symptoms Has a Gain-of-Function Effect.” <i>American Journal of Physiology-Lung Cellular and Molecular Physiology</i>, vol. 304, no. 1, American Physiological Society, 2013, pp. L43–L55, doi:<a href=\"https://doi.org/10.1152/ajplung.00093.2012\">10.1152/ajplung.00093.2012</a>.","bibtex":"@article{Rauh_Soell_Haerteis_Diakov_Nesterov_Krueger_Sticht_Korbmacher_2013, title={A mutation in the $\\beta$-subunit of ENaC identified in a patient with cystic fibrosis-like symptoms has a gain-of-function effect}, volume={304}, DOI={<a href=\"https://doi.org/10.1152/ajplung.00093.2012\">10.1152/ajplung.00093.2012</a>}, number={1}, journal={American Journal of Physiology-Lung Cellular and Molecular Physiology}, publisher={American Physiological Society}, author={Rauh, Robert and Soell, Daniel and Haerteis, Silke and Diakov, Alexei and Nesterov, Viatcheslav and Krueger, Bettina and Sticht, Heinrich and Korbmacher, Christoph}, year={2013}, pages={L43–L55} }","ama":"Rauh R, Soell D, Haerteis S, et al. A mutation in the $\\beta$-subunit of ENaC identified in a patient with cystic fibrosis-like symptoms has a gain-of-function effect. <i>American Journal of Physiology-Lung Cellular and Molecular Physiology</i>. 2013;304(1):L43–L55. doi:<a href=\"https://doi.org/10.1152/ajplung.00093.2012\">10.1152/ajplung.00093.2012</a>","ieee":"R. Rauh <i>et al.</i>, “A mutation in the $\\beta$-subunit of ENaC identified in a patient with cystic fibrosis-like symptoms has a gain-of-function effect,” <i>American Journal of Physiology-Lung Cellular and Molecular Physiology</i>, vol. 304, no. 1, pp. L43–L55, 2013, doi: <a href=\"https://doi.org/10.1152/ajplung.00093.2012\">10.1152/ajplung.00093.2012</a>.","apa":"Rauh, R., Soell, D., Haerteis, S., Diakov, A., Nesterov, V., Krueger, B., Sticht, H., &#38; Korbmacher, C. (2013). A mutation in the $\\beta$-subunit of ENaC identified in a patient with cystic fibrosis-like symptoms has a gain-of-function effect. <i>American Journal of Physiology-Lung Cellular and Molecular Physiology</i>, <i>304</i>(1), L43–L55. <a href=\"https://doi.org/10.1152/ajplung.00093.2012\">https://doi.org/10.1152/ajplung.00093.2012</a>","chicago":"Rauh, Robert, Daniel Soell, Silke Haerteis, Alexei Diakov, Viatcheslav Nesterov, Bettina Krueger, Heinrich Sticht, and Christoph Korbmacher. “A Mutation in the $\\beta$-Subunit of ENaC Identified in a Patient with Cystic Fibrosis-like Symptoms Has a Gain-of-Function Effect.” <i>American Journal of Physiology-Lung Cellular and Molecular Physiology</i> 304, no. 1 (2013): L43–L55. <a href=\"https://doi.org/10.1152/ajplung.00093.2012\">https://doi.org/10.1152/ajplung.00093.2012</a>.","short":"R. Rauh, D. Soell, S. Haerteis, A. Diakov, V. Nesterov, B. Krueger, H. Sticht, C. Korbmacher, American Journal of Physiology-Lung Cellular and Molecular Physiology 304 (2013) L43–L55."},"publication":"American Journal of Physiology-Lung Cellular and Molecular Physiology","issue":"1","abstract":[{"lang":"eng","text":"In some patients with atypical cystic fibrosis (CF), only one allele of the CF transmembrane conductance regulator (CFTR) gene is affected. Mutations of the epithelial sodium channel (ENaC) may contribute to the pathophysiology of the disease in these patients. To functionally characterize a mutation in the $\\beta$-subunit of ENaC ($\\beta$V348M) recently identified in a patient with severe CF-like symptoms (Mutesa et al. 2009), we expressed wild-type (wt) $\\alpha$$\\beta$$\\gamma$ENaC or mutant $\\alpha$$\\beta$V348M$\\gamma$ENaC in Xenopus laevis oocytes. The $\\beta$V348M mutation stimulated amiloride-sensitive whole-cell current ($\\Delta$I(ami)) by $\\sim$40% but had no effect on surface expression or single-channel conductance of ENaC. Instead the mutation increased channel open probability (P(o)). Proteolytic activation of mutant ENaC by chymotrypsin was reduced compared with that of wt ENaC ($\\sim$3.0-fold vs. $\\sim$4.2-fold), which is consistent with the increased baseline P(o) of mutant ENaC. Similarly, the ENaC activator S3969 stimulated mutant ENaC currents to a lesser degree (by $\\sim$2.6-fold) than wt ENaC currents (by $\\sim$3.5-fold). The gain-of-function effect of the $\\beta$V348M mutation was confirmed by whole-cell current measurements in HEK293 cells transiently transfected with wt or mutant ENaC. Computational channel modeling in combination with functional expression of different $\\beta$V348 mutants in oocytes suggests that the $\\beta$V348M mutation increases channel P(o) by destabilizing the closed channel state. Our findings indicate that the gain-of-function effect of the $\\beta$V348M mutation may contribute to CF pathophysiology by inappropriately increasing sodium and fluid absorption in the respiratory tract."}],"date_created":"2024-06-30T13:47:44Z","department":[{"_id":"35"},{"_id":"22"}],"type":"journal_article","author":[{"full_name":"Rauh, Robert","first_name":"Robert","last_name":"Rauh"},{"full_name":"Soell, Daniel","first_name":"Daniel","last_name":"Soell"},{"full_name":"Haerteis, Silke","first_name":"Silke","last_name":"Haerteis"},{"full_name":"Diakov, Alexei","last_name":"Diakov","first_name":"Alexei"},{"full_name":"Nesterov, Viatcheslav","first_name":"Viatcheslav","last_name":"Nesterov"},{"id":"49428","full_name":"Krueger, Bettina","first_name":"Bettina","orcid":"0000-0001-5351-1785","last_name":"Krueger"},{"last_name":"Sticht","first_name":"Heinrich","full_name":"Sticht, Heinrich"},{"full_name":"Korbmacher, Christoph","last_name":"Korbmacher","first_name":"Christoph"}],"status":"public","title":"A mutation in the $\\beta$-subunit of ENaC identified in a patient with cystic fibrosis-like symptoms has a gain-of-function effect","year":"2013","intvolume":"       304","date_updated":"2024-06-30T13:47:56Z","language":[{"iso":"eng"}],"_id":"54933","publisher":"American Physiological Society","page":"L43–L55","volume":304,"user_id":"49428","doi":"10.1152/ajplung.00093.2012"}]