[{"volume":303,"doi":"10.1152/ajprenal.00247.2012","user_id":"49428","_id":"54934","publisher":"American Physiological Society","language":[{"iso":"eng"}],"page":"F1289–F1299","intvolume":"       303","date_updated":"2024-06-30T13:49:30Z","author":[{"last_name":"Nesterov","first_name":"Viatcheslav","full_name":"Nesterov, Viatcheslav"},{"full_name":"Dahlmann, Anke","last_name":"Dahlmann","first_name":"Anke"},{"full_name":"Krueger, Bettina","first_name":"Bettina","last_name":"Krueger","orcid":"0000-0001-5351-1785","id":"49428"},{"full_name":"Bertog, Marko","last_name":"Bertog","first_name":"Marko"},{"last_name":"Loffing","first_name":"Johannes","full_name":"Loffing, Johannes"},{"last_name":"Korbmacher","first_name":"Christoph","full_name":"Korbmacher, Christoph"}],"year":"2012","title":"Aldosterone-dependent and -independent regulation of the epithelial sodium channel (ENaC) in mouse distal nephron","status":"public","department":[{"_id":"35"},{"_id":"22"}],"type":"journal_article","date_created":"2024-06-30T13:49:18Z","abstract":[{"lang":"eng","text":"Aldosterone is thought to be the main hormone to stimulate the epithelial sodium channel (ENaC) in the aldosterone-sensitive distal nephron (ASDN) comprising the late distal convoluted tubule (DCT2), the connecting tubule (CNT) and the entire collecting duct (CD). There is immunohistochemical evidence for an axial gradient of ENaC expression along the ASDN with highest expression in the DCT2 and CNT. However, most of our knowledge about renal ENaC function stems from studies in the cortical collecting duct (CCD). Here we investigated ENaC function in the transition zone of DCT2/CNT or CNT/CCD microdissected from mice maintained on different sodium diets to vary plasma aldosterone levels. Single-channel recordings demonstrated amiloride-sensitive Na(+) channels in DCT2/CNT with biophysical properties typical for ENaC previously described in CNT/CCD. In animals maintained on a standard salt diet, the average ENaC-mediated whole cell current ($\\Delta$I(ami)) was higher in DCT2/CNT than in CNT/CCD. A low salt diet increased $\\Delta$I(ami) in CNT/CCD but had little effect on $\\Delta$I(ami) in DCT2/CNT. To investigate whether aldosterone is necessary for ENaC activity in the DCT2/CNT, we used aldosterone synthase knockout (AS(-/-)) mice that lack aldosterone. In CNT/CCD of AS(-/-) mice, $\\Delta$I(ami) was lower than that in wild-type (WT) animals and was not stimulated by a low salt diet. In contrast, in DCT2/CNT of AS(-/-) mice, $\\Delta$I(ami) was similar to that in DCT2/CNT of WT animals both on a standard and on a low salt diet. We conclude that ENaC function in the DCT2/CNT is largely independent of aldosterone which is in contrast to its known aldosterone sensitivity in CNT/CCD."}],"citation":{"ieee":"V. Nesterov, A. Dahlmann, B. Krueger, M. Bertog, J. Loffing, and C. Korbmacher, “Aldosterone-dependent and -independent regulation of the epithelial sodium channel (ENaC) in mouse distal nephron,” <i>American Journal of Physiology-Renal Physiology</i>, vol. 303, no. 9, pp. F1289–F1299, 2012, doi: <a href=\"https://doi.org/10.1152/ajprenal.00247.2012\">10.1152/ajprenal.00247.2012</a>.","mla":"Nesterov, Viatcheslav, et al. “Aldosterone-Dependent and -Independent Regulation of the Epithelial Sodium Channel (ENaC) in Mouse Distal Nephron.” <i>American Journal of Physiology-Renal Physiology</i>, vol. 303, no. 9, American Physiological Society, 2012, pp. F1289–F1299, doi:<a href=\"https://doi.org/10.1152/ajprenal.00247.2012\">10.1152/ajprenal.00247.2012</a>.","apa":"Nesterov, V., Dahlmann, A., Krueger, B., Bertog, M., Loffing, J., &#38; Korbmacher, C. (2012). Aldosterone-dependent and -independent regulation of the epithelial sodium channel (ENaC) in mouse distal nephron. <i>American Journal of Physiology-Renal Physiology</i>, <i>303</i>(9), F1289–F1299. <a href=\"https://doi.org/10.1152/ajprenal.00247.2012\">https://doi.org/10.1152/ajprenal.00247.2012</a>","bibtex":"@article{Nesterov_Dahlmann_Krueger_Bertog_Loffing_Korbmacher_2012, title={Aldosterone-dependent and -independent regulation of the epithelial sodium channel (ENaC) in mouse distal nephron}, volume={303}, DOI={<a href=\"https://doi.org/10.1152/ajprenal.00247.2012\">10.1152/ajprenal.00247.2012</a>}, number={9}, journal={American Journal of Physiology-Renal Physiology}, publisher={American Physiological Society}, author={Nesterov, Viatcheslav and Dahlmann, Anke and Krueger, Bettina and Bertog, Marko and Loffing, Johannes and Korbmacher, Christoph}, year={2012}, pages={F1289–F1299} }","chicago":"Nesterov, Viatcheslav, Anke Dahlmann, Bettina Krueger, Marko Bertog, Johannes Loffing, and Christoph Korbmacher. “Aldosterone-Dependent and -Independent Regulation of the Epithelial Sodium Channel (ENaC) in Mouse Distal Nephron.” <i>American Journal of Physiology-Renal Physiology</i> 303, no. 9 (2012): F1289–F1299. <a href=\"https://doi.org/10.1152/ajprenal.00247.2012\">https://doi.org/10.1152/ajprenal.00247.2012</a>.","ama":"Nesterov V, Dahlmann A, Krueger B, Bertog M, Loffing J, Korbmacher C. Aldosterone-dependent and -independent regulation of the epithelial sodium channel (ENaC) in mouse distal nephron. <i>American Journal of Physiology-Renal Physiology</i>. 2012;303(9):F1289–F1299. doi:<a href=\"https://doi.org/10.1152/ajprenal.00247.2012\">10.1152/ajprenal.00247.2012</a>","short":"V. Nesterov, A. Dahlmann, B. Krueger, M. Bertog, J. Loffing, C. Korbmacher, American Journal of Physiology-Renal Physiology 303 (2012) F1289–F1299."},"publication":"American Journal of Physiology-Renal Physiology","issue":"9"},{"citation":{"apa":"Keller, C., Kroening, S., Zuehlke, J., Kunath, F., Krueger, B., &#38; Goppelt-Struebe, M. (2012). Distinct Mesenchymal Alterations in N-Cadherin and E-Cadherin Positive Primary Renal Epithelial Cells. <i>PLOS ONE</i>, <i>7</i>(8), e43584. <a href=\"https://doi.org/10.1371/journal.pone.0043584\">https://doi.org/10.1371/journal.pone.0043584</a>","ieee":"C. Keller, S. Kroening, J. Zuehlke, F. Kunath, B. Krueger, and M. Goppelt-Struebe, “Distinct Mesenchymal Alterations in N-Cadherin and E-Cadherin Positive Primary Renal Epithelial Cells,” <i>PLOS ONE</i>, vol. 7, no. 8, p. e43584, 2012, doi: <a href=\"https://doi.org/10.1371/journal.pone.0043584\">10.1371/journal.pone.0043584</a>.","chicago":"Keller, Christof, Sven Kroening, Jonathan Zuehlke, Frank Kunath, Bettina Krueger, and Margarete Goppelt-Struebe. “Distinct Mesenchymal Alterations in N-Cadherin and E-Cadherin Positive Primary Renal Epithelial Cells.” <i>PLOS ONE</i> 7, no. 8 (2012): e43584. <a href=\"https://doi.org/10.1371/journal.pone.0043584\">https://doi.org/10.1371/journal.pone.0043584</a>.","short":"C. Keller, S. Kroening, J. Zuehlke, F. Kunath, B. Krueger, M. Goppelt-Struebe, PLOS ONE 7 (2012) e43584.","mla":"Keller, Christof, et al. “Distinct Mesenchymal Alterations in N-Cadherin and E-Cadherin Positive Primary Renal Epithelial Cells.” <i>PLOS ONE</i>, vol. 7, no. 8, Public Library of Science, 2012, p. e43584, doi:<a href=\"https://doi.org/10.1371/journal.pone.0043584\">10.1371/journal.pone.0043584</a>.","ama":"Keller C, Kroening S, Zuehlke J, Kunath F, Krueger B, Goppelt-Struebe M. Distinct Mesenchymal Alterations in N-Cadherin and E-Cadherin Positive Primary Renal Epithelial Cells. <i>PLOS ONE</i>. 2012;7(8):e43584. doi:<a href=\"https://doi.org/10.1371/journal.pone.0043584\">10.1371/journal.pone.0043584</a>","bibtex":"@article{Keller_Kroening_Zuehlke_Kunath_Krueger_Goppelt-Struebe_2012, title={Distinct Mesenchymal Alterations in N-Cadherin and E-Cadherin Positive Primary Renal Epithelial Cells}, volume={7}, DOI={<a href=\"https://doi.org/10.1371/journal.pone.0043584\">10.1371/journal.pone.0043584</a>}, number={8}, journal={PLOS ONE}, publisher={Public Library of Science}, author={Keller, Christof and Kroening, Sven and Zuehlke, Jonathan and Kunath, Frank and Krueger, Bettina and Goppelt-Struebe, Margarete}, year={2012}, pages={e43584} }"},"status":"public","page":"e43584","_id":"54939","publisher":"Public Library of Science","user_id":"49428","volume":7,"issue":"8","publication":"PLOS ONE","abstract":[{"text":"Background: Renal tubular epithelial cells of proximal and distal origin differ markedly in their physiological functions. Therefore, we hypothesized that they also differ in their capacity to undergo epithelial to mesenchymal alterations. Results: We used cultures of freshly isolated primary human tubular cells. To distinguish cells of different tubular origin we took advantage of the fact that human proximal epithelial cells uniquely express N-cadherin instead of E-cadherin as major cell-cell adhesion molecule. To provoke mesenchymal alteration we treated these cocultures with TGF-$\\beta$ for up to 6 days. Within this time period, the morphology of distal tubular cells was barely altered. In contrast to tubular cell lines, E-cadherin was not down-regulated by TGF-$\\beta$, even though TGF-$\\beta$ signal transduction was initiated as demonstrated by nuclear localization of Smad2/3. Analysis of transcription factors and miRNAs possibly involved in E-cadherin regulation revealed high levels of miRNAs of the miR200-family, which may contribute to the stability of E-cadherin expression in human distal tubular epithelial cells. By contrast, proximal tubular epithelial cells altered their phenotype when treated with TGF-$\\beta$. They became elongated and formed three-dimensional structures. Rho-kinases were identified as modulators of TGF-$\\beta$-induced morphological alterations. Non-specific inhibition of Rho-kinases resulted in stabilization of the epithelial phenotype, while partial effects were observed upon downregulation of Rho-kinase isoforms ROCK1 and ROCK2. The distinct reactivity of proximal and distal cells was retained when the cells were cultured as polarized cells. Conclusions: Interference with Rho-kinase signaling provides a target to counteract TGF-$\\beta$-mediated mesenchymal alterations of epithelial cells, particularly in proximal tubular epithelial cells. Furthermore, primary distal tubular cells differed from cell lines by their high phenotypic stability which included constant expression of E-cadherin. Our cell culture system of primary epithelial cells is thus suitable to understand and modulate cellular remodeling processes of distinct tubular cells relevant for human renal disease.","lang":"eng"}],"date_created":"2024-06-30T13:53:18Z","type":"journal_article","department":[{"_id":"35"},{"_id":"22"}],"title":"Distinct Mesenchymal Alterations in N-Cadherin and E-Cadherin Positive Primary Renal Epithelial Cells","year":"2012","publication_identifier":{"issn":["1932-6203"]},"author":[{"last_name":"Keller","first_name":"Christof","full_name":"Keller, Christof"},{"first_name":"Sven","last_name":"Kroening","full_name":"Kroening, Sven"},{"last_name":"Zuehlke","first_name":"Jonathan","full_name":"Zuehlke, Jonathan"},{"full_name":"Kunath, Frank","first_name":"Frank","last_name":"Kunath"},{"last_name":"Krueger","orcid":"0000-0001-5351-1785","first_name":"Bettina","full_name":"Krueger, Bettina","id":"49428"},{"first_name":"Margarete","last_name":"Goppelt-Struebe","full_name":"Goppelt-Struebe, Margarete"}],"date_updated":"2024-06-30T13:53:30Z","intvolume":"         7","language":[{"iso":"eng"}],"doi":"10.1371/journal.pone.0043584"},{"page":"24-29","_id":"40231","publisher":"Deutsche Liga für das Kind in Familie und Gesellschaft e. V.","language":[{"iso":"ger"}],"user_id":"50419","volume":14,"status":"public","title":"Frühe Hilfen sind eine Zukunftsinvestition","year":"2012","author":[{"full_name":"Meier-Gräwe, Uta","first_name":"Uta","last_name":"Meier-Gräwe"},{"id":"98804","last_name":"Wagenknecht","first_name":"Inga","full_name":"Wagenknecht, Inga"}],"publication_status":"published","date_updated":"2023-01-26T09:34:42Z","intvolume":"        14","date_created":"2023-01-26T09:34:26Z","type":"journal_article","department":[{"_id":"22"}],"publication":"Frühe Kindheit","citation":{"bibtex":"@article{Meier-Gräwe_Wagenknecht_2012, title={Frühe Hilfen sind eine Zukunftsinvestition}, volume={14}, journal={Frühe Kindheit}, publisher={Deutsche Liga für das Kind in Familie und Gesellschaft e. V.}, author={Meier-Gräwe, Uta and Wagenknecht, Inga}, year={2012}, pages={24–29} }","ama":"Meier-Gräwe U, Wagenknecht I. Frühe Hilfen sind eine Zukunftsinvestition. <i>Frühe Kindheit</i>. 2012;14:24-29.","mla":"Meier-Gräwe, Uta, and Inga Wagenknecht. “Frühe Hilfen sind eine Zukunftsinvestition.” <i>Frühe Kindheit</i>, vol. 14, Deutsche Liga für das Kind in Familie und Gesellschaft e. V., 2012, pp. 24–29.","chicago":"Meier-Gräwe, Uta, and Inga Wagenknecht. “Frühe Hilfen sind eine Zukunftsinvestition.” <i>Frühe Kindheit</i> 14 (2012): 24–29.","short":"U. Meier-Gräwe, I. Wagenknecht, Frühe Kindheit 14 (2012) 24–29.","ieee":"U. Meier-Gräwe and I. Wagenknecht, “Frühe Hilfen sind eine Zukunftsinvestition,” <i>Frühe Kindheit</i>, vol. 14, pp. 24–29, 2012.","apa":"Meier-Gräwe, U., &#38; Wagenknecht, I. (2012). Frühe Hilfen sind eine Zukunftsinvestition. <i>Frühe Kindheit</i>, <i>14</i>, 24–29."}},{"date_updated":"2022-01-06T06:57:30Z","publication_status":"published","publication_identifier":{"issn":["0022-3166","1541-6100"]},"author":[{"first_name":"Antje","last_name":"Herbst","full_name":"Herbst, Antje"},{"full_name":"Diethelm, Katharina","first_name":"Katharina","last_name":"Diethelm"},{"full_name":"Cheng, Guo","last_name":"Cheng","first_name":"Guo"},{"first_name":"Ute","last_name":"Alexy","full_name":"Alexy, Ute"},{"first_name":"Andrea","last_name":"Icks","full_name":"Icks, Andrea"},{"full_name":"Buyken, Anette","first_name":"Anette","last_name":"Buyken","id":"65985"}],"year":"2011","status":"public","title":"Direction of Associations between Added Sugar Intake in Early Childhood and Body Mass Index at Age 7 Years May Depend on Intake Levels","doi":"10.3945/jn.110.137000","user_id":"61597","_id":"26904","language":[{"iso":"eng"}],"page":"1348-1354","citation":{"ieee":"A. Herbst, K. Diethelm, G. Cheng, U. Alexy, A. Icks, and A. Buyken, “Direction of Associations between Added Sugar Intake in Early Childhood and Body Mass Index at Age 7 Years May Depend on Intake Levels,” <i>The Journal of Nutrition</i>, pp. 1348–1354, 2011, doi: <a href=\"https://doi.org/10.3945/jn.110.137000\">10.3945/jn.110.137000</a>.","apa":"Herbst, A., Diethelm, K., Cheng, G., Alexy, U., Icks, A., &#38; Buyken, A. (2011). Direction of Associations between Added Sugar Intake in Early Childhood and Body Mass Index at Age 7 Years May Depend on Intake Levels. <i>The Journal of Nutrition</i>, 1348–1354. <a href=\"https://doi.org/10.3945/jn.110.137000\">https://doi.org/10.3945/jn.110.137000</a>","chicago":"Herbst, Antje, Katharina Diethelm, Guo Cheng, Ute Alexy, Andrea Icks, and Anette Buyken. “Direction of Associations between Added Sugar Intake in Early Childhood and Body Mass Index at Age 7 Years May Depend on Intake Levels.” <i>The Journal of Nutrition</i>, 2011, 1348–54. <a href=\"https://doi.org/10.3945/jn.110.137000\">https://doi.org/10.3945/jn.110.137000</a>.","short":"A. Herbst, K. Diethelm, G. Cheng, U. Alexy, A. Icks, A. Buyken, The Journal of Nutrition (2011) 1348–1354.","mla":"Herbst, Antje, et al. “Direction of Associations between Added Sugar Intake in Early Childhood and Body Mass Index at Age 7 Years May Depend on Intake Levels.” <i>The Journal of Nutrition</i>, 2011, pp. 1348–54, doi:<a href=\"https://doi.org/10.3945/jn.110.137000\">10.3945/jn.110.137000</a>.","bibtex":"@article{Herbst_Diethelm_Cheng_Alexy_Icks_Buyken_2011, title={Direction of Associations between Added Sugar Intake in Early Childhood and Body Mass Index at Age 7 Years May Depend on Intake Levels}, DOI={<a href=\"https://doi.org/10.3945/jn.110.137000\">10.3945/jn.110.137000</a>}, journal={The Journal of Nutrition}, author={Herbst, Antje and Diethelm, Katharina and Cheng, Guo and Alexy, Ute and Icks, Andrea and Buyken, Anette}, year={2011}, pages={1348–1354} }","ama":"Herbst A, Diethelm K, Cheng G, Alexy U, Icks A, Buyken A. Direction of Associations between Added Sugar Intake in Early Childhood and Body Mass Index at Age 7 Years May Depend on Intake Levels. <i>The Journal of Nutrition</i>. Published online 2011:1348-1354. doi:<a href=\"https://doi.org/10.3945/jn.110.137000\">10.3945/jn.110.137000</a>"},"publication":"The Journal of Nutrition","department":[{"_id":"17"},{"_id":"22"},{"_id":"571"}],"type":"journal_article","date_created":"2021-10-26T13:50:30Z"},{"department":[{"_id":"17"},{"_id":"22"},{"_id":"571"}],"type":"journal_article","date_created":"2021-10-26T14:03:52Z","abstract":[{"lang":"eng","text":"<jats:title>Abstract</jats:title><jats:sec id=\"S1368980011002734_abs1\" sec-type=\"general\"><jats:title>Objective</jats:title><jats:p>Nutrition-related health problems such as obesity are frequent among children and adolescents of Turkish descent living in Germany, yet data on their dietary habits are scarce. One reason might be the lack of validated assessment tools for this target group. We therefore aimed to validate protein and K intakes from one 24 h recall against levels estimated from one 24 h urine sample in children and adolescents of Turkish descent living in Germany.</jats:p></jats:sec><jats:sec id=\"S1368980011002734_abs2\" sec-type=\"general\"><jats:title>Design</jats:title><jats:p>Cross-sectional analyses comprised estimation of mean differences, Pearson correlation coefficients, cross-classifications and Bland–Altman plots to assess the agreement between the nutritional intake estimated from a single 24 h recall and a single 24 h urine sample collected on the previous day.</jats:p></jats:sec><jats:sec id=\"S1368980011002734_abs3\" sec-type=\"general\"><jats:title>Setting</jats:title><jats:p>Dortmund, Germany.</jats:p></jats:sec><jats:sec id=\"S1368980011002734_abs4\" sec-type=\"subjects\"><jats:title>Subjects</jats:title><jats:p>Data from forty-three study participants (aged 5–18 years; 26 % overweight) with a traditional Turkish background were included.</jats:p></jats:sec><jats:sec id=\"S1368980011002734_abs5\" sec-type=\"results\"><jats:title>Results</jats:title><jats:p>The 24 h recall significantly overestimated mean protein and K intake by 10·7 g/d (95 % CI of mean difference: 0·6, 20·7 g/d) and 344 mg/d (95 % CI 8, 680 mg/d), respectively. Correlations between intake estimates were <jats:italic>r</jats:italic> = 0·25 (<jats:italic>P</jats:italic> = 0·1) and 0·31 (<jats:italic>P</jats:italic> = 0·05). Both methods classified 70 % and 69 % of the participants into the same/adjacent quartile of protein and K intake and misclassified 7 % and 7 %, respectively, into the opposite quartile. Bland–Altman plots indicated a wide scattering of differences in both protein and K intake.</jats:p></jats:sec><jats:sec id=\"S1368980011002734_abs6\" sec-type=\"conclusion\"><jats:title>Conclusions</jats:title><jats:p>Among children and adolescents of traditional Turkish descent living in Germany, one 24 h recall may only be valid for categorizing subjects into high, medium or low consumers.</jats:p></jats:sec>"}],"citation":{"mla":"Bokhof, Beate, et al. “Validation of Protein and Potassium Intakes Assessed from 24 h Recalls against Levels Estimated from 24 h Urine Samples in Children and Adolescents of Turkish Descent Living in Germany: Results from the EVET! Study.” <i>Public Health Nutrition</i>, 2011, pp. 640–47, doi:<a href=\"https://doi.org/10.1017/s1368980011002734\">10.1017/s1368980011002734</a>.","bibtex":"@article{Bokhof_Buyken_Doğan_Karaboğa_Kaiser_Sonntag_Kroke_2011, title={Validation of protein and potassium intakes assessed from 24 h recalls against levels estimated from 24 h urine samples in children and adolescents of Turkish descent living in Germany: results from the EVET! Study}, DOI={<a href=\"https://doi.org/10.1017/s1368980011002734\">10.1017/s1368980011002734</a>}, journal={Public Health Nutrition}, author={Bokhof, Beate and Buyken, Anette and Doğan, Canan and Karaboğa, Arzu and Kaiser, Josa and Sonntag, Antje and Kroke, Anja}, year={2011}, pages={640–647} }","ama":"Bokhof B, Buyken A, Doğan C, et al. Validation of protein and potassium intakes assessed from 24 h recalls against levels estimated from 24 h urine samples in children and adolescents of Turkish descent living in Germany: results from the EVET! Study. <i>Public Health Nutrition</i>. Published online 2011:640-647. doi:<a href=\"https://doi.org/10.1017/s1368980011002734\">10.1017/s1368980011002734</a>","ieee":"B. Bokhof <i>et al.</i>, “Validation of protein and potassium intakes assessed from 24 h recalls against levels estimated from 24 h urine samples in children and adolescents of Turkish descent living in Germany: results from the EVET! Study,” <i>Public Health Nutrition</i>, pp. 640–647, 2011, doi: <a href=\"https://doi.org/10.1017/s1368980011002734\">10.1017/s1368980011002734</a>.","apa":"Bokhof, B., Buyken, A., Doğan, C., Karaboğa, A., Kaiser, J., Sonntag, A., &#38; Kroke, A. (2011). Validation of protein and potassium intakes assessed from 24 h recalls against levels estimated from 24 h urine samples in children and adolescents of Turkish descent living in Germany: results from the EVET! Study. <i>Public Health Nutrition</i>, 640–647. <a href=\"https://doi.org/10.1017/s1368980011002734\">https://doi.org/10.1017/s1368980011002734</a>","short":"B. Bokhof, A. Buyken, C. Doğan, A. Karaboğa, J. Kaiser, A. Sonntag, A. Kroke, Public Health Nutrition (2011) 640–647.","chicago":"Bokhof, Beate, Anette Buyken, Canan Doğan, Arzu Karaboğa, Josa Kaiser, Antje Sonntag, and Anja Kroke. “Validation of Protein and Potassium Intakes Assessed from 24 h Recalls against Levels Estimated from 24 h Urine Samples in Children and Adolescents of Turkish Descent Living in Germany: Results from the EVET! Study.” <i>Public Health Nutrition</i>, 2011, 640–47. <a href=\"https://doi.org/10.1017/s1368980011002734\">https://doi.org/10.1017/s1368980011002734</a>."},"publication":"Public Health Nutrition","user_id":"61597","doi":"10.1017/s1368980011002734","language":[{"iso":"eng"}],"_id":"26906","page":"640-647","publication_status":"published","date_updated":"2022-01-06T06:57:30Z","publication_identifier":{"issn":["1368-9800","1475-2727"]},"author":[{"full_name":"Bokhof, Beate","last_name":"Bokhof","first_name":"Beate"},{"full_name":"Buyken, Anette","first_name":"Anette","last_name":"Buyken","id":"65985"},{"last_name":"Doğan","first_name":"Canan","full_name":"Doğan, Canan"},{"last_name":"Karaboğa","first_name":"Arzu","full_name":"Karaboğa, Arzu"},{"last_name":"Kaiser","first_name":"Josa","full_name":"Kaiser, Josa"},{"full_name":"Sonntag, Antje","first_name":"Antje","last_name":"Sonntag"},{"last_name":"Kroke","first_name":"Anja","full_name":"Kroke, Anja"}],"status":"public","title":"Validation of protein and potassium intakes assessed from 24 h recalls against levels estimated from 24 h urine samples in children and adolescents of Turkish descent living in Germany: results from the EVET! Study","year":"2011"},{"doi":"10.1016/j.clnu.2011.05.004","user_id":"61597","language":[{"iso":"eng"}],"_id":"27010","page":"640-646","date_updated":"2022-01-06T06:57:32Z","publication_status":"published","publication_identifier":{"issn":["0261-5614"]},"author":[{"full_name":"Diethelm, Katharina","first_name":"Katharina","last_name":"Diethelm"},{"last_name":"Remer","first_name":"Thomas","full_name":"Remer, Thomas"},{"full_name":"Jilani, Hannah","last_name":"Jilani","first_name":"Hannah"},{"full_name":"Kunz, Clemens","last_name":"Kunz","first_name":"Clemens"},{"id":"65985","full_name":"Buyken, Anette","first_name":"Anette","last_name":"Buyken"}],"year":"2011","status":"public","title":"Associations between the macronutrient composition of the evening meal and average daily sleep duration in early childhood","department":[{"_id":"17"},{"_id":"22"},{"_id":"571"}],"type":"journal_article","date_created":"2021-10-29T13:52:19Z","citation":{"bibtex":"@article{Diethelm_Remer_Jilani_Kunz_Buyken_2011, title={Associations between the macronutrient composition of the evening meal and average daily sleep duration in early childhood}, DOI={<a href=\"https://doi.org/10.1016/j.clnu.2011.05.004\">10.1016/j.clnu.2011.05.004</a>}, journal={Clinical Nutrition}, author={Diethelm, Katharina and Remer, Thomas and Jilani, Hannah and Kunz, Clemens and Buyken, Anette}, year={2011}, pages={640–646} }","ama":"Diethelm K, Remer T, Jilani H, Kunz C, Buyken A. Associations between the macronutrient composition of the evening meal and average daily sleep duration in early childhood. <i>Clinical Nutrition</i>. Published online 2011:640-646. doi:<a href=\"https://doi.org/10.1016/j.clnu.2011.05.004\">10.1016/j.clnu.2011.05.004</a>","mla":"Diethelm, Katharina, et al. “Associations between the Macronutrient Composition of the Evening Meal and Average Daily Sleep Duration in Early Childhood.” <i>Clinical Nutrition</i>, 2011, pp. 640–46, doi:<a href=\"https://doi.org/10.1016/j.clnu.2011.05.004\">10.1016/j.clnu.2011.05.004</a>.","short":"K. Diethelm, T. Remer, H. Jilani, C. Kunz, A. Buyken, Clinical Nutrition (2011) 640–646.","chicago":"Diethelm, Katharina, Thomas Remer, Hannah Jilani, Clemens Kunz, and Anette Buyken. “Associations between the Macronutrient Composition of the Evening Meal and Average Daily Sleep Duration in Early Childhood.” <i>Clinical Nutrition</i>, 2011, 640–46. <a href=\"https://doi.org/10.1016/j.clnu.2011.05.004\">https://doi.org/10.1016/j.clnu.2011.05.004</a>.","ieee":"K. Diethelm, T. Remer, H. Jilani, C. Kunz, and A. Buyken, “Associations between the macronutrient composition of the evening meal and average daily sleep duration in early childhood,” <i>Clinical Nutrition</i>, pp. 640–646, 2011, doi: <a href=\"https://doi.org/10.1016/j.clnu.2011.05.004\">10.1016/j.clnu.2011.05.004</a>.","apa":"Diethelm, K., Remer, T., Jilani, H., Kunz, C., &#38; Buyken, A. (2011). Associations between the macronutrient composition of the evening meal and average daily sleep duration in early childhood. <i>Clinical Nutrition</i>, 640–646. <a href=\"https://doi.org/10.1016/j.clnu.2011.05.004\">https://doi.org/10.1016/j.clnu.2011.05.004</a>"},"publication":"Clinical Nutrition"},{"doi":"10.1017/s0007114511001577","user_id":"61597","_id":"27011","language":[{"iso":"eng"}],"page":"1273-1282","date_updated":"2022-01-06T06:57:32Z","publication_status":"published","publication_identifier":{"issn":["0007-1145","1475-2662"]},"author":[{"full_name":"Chun Yu Louie, Jimmy","first_name":"Jimmy","last_name":"Chun Yu Louie"},{"id":"65985","last_name":"Buyken","first_name":"Anette","full_name":"Buyken, Anette"},{"full_name":"Heyer, Kristina","last_name":"Heyer","first_name":"Kristina"},{"full_name":"Flood, Victoria M.","first_name":"Victoria M.","last_name":"Flood"}],"title":"Dietary glycaemic index and glycaemic load among Australian children and adolescents","status":"public","year":"2011","department":[{"_id":"17"},{"_id":"22"},{"_id":"571"}],"type":"journal_article","date_created":"2021-10-29T13:54:48Z","abstract":[{"text":"<jats:p>There are no published data regarding the overall dietary glycaemic index (GI) and glycaemic load (GL) of Australian children and adolescents. We therefore aim to describe the dietary GI and GL of participants of the 2007 Australian National Children's Nutrition and Physical Activity Survey (2007ANCNPAS), and to identify the main foods contributing to their GL. Children, aged 2–16 years, who provided two 24 h recalls in the 2007ANCNPAS were included. A final dataset of 4184 participants was analysed. GI of each food item was assigned using a previously published method. GL was calculated, and food groups contributing to the GL were described by age group and sex. The weighted mean dietary GI and GL of the participants were 54 (<jats:sc>sd</jats:sc> 5) and 136 (<jats:sc>sd</jats:sc> 44), respectively. Among the nutrients examined, Ca had the highest inverse relationship with GI (<jats:italic>P</jats:italic> &lt; 0·001), while percentage energy from starch was most positively associated with GI. The association between fibre density and GI was modest, and percentage energy from sugar had an inverse relationship with GI. Daily dietary GL contributed by energy-dense and/or nutrient-poor (EDNP) items in subjects aged 14–16 years was more than doubled that of subjects aged 2–3 years. To conclude, Australian children and adolescents were having a high-GI dietary pattern characterised by high-starchy food intake and low Ca intake. A significant proportion of their dietary GL was from EDNP foods. Efforts to reduce dietary GI and GL in children and adolescents should focus on energy-dense starchy foods.</jats:p>","lang":"eng"}],"citation":{"mla":"Chun Yu Louie, Jimmy, et al. “Dietary Glycaemic Index and Glycaemic Load among Australian Children and Adolescents.” <i>British Journal of Nutrition</i>, 2011, pp. 1273–82, doi:<a href=\"https://doi.org/10.1017/s0007114511001577\">10.1017/s0007114511001577</a>.","bibtex":"@article{Chun Yu Louie_Buyken_Heyer_Flood_2011, title={Dietary glycaemic index and glycaemic load among Australian children and adolescents}, DOI={<a href=\"https://doi.org/10.1017/s0007114511001577\">10.1017/s0007114511001577</a>}, journal={British Journal of Nutrition}, author={Chun Yu Louie, Jimmy and Buyken, Anette and Heyer, Kristina and Flood, Victoria M.}, year={2011}, pages={1273–1282} }","ama":"Chun Yu Louie J, Buyken A, Heyer K, Flood VM. Dietary glycaemic index and glycaemic load among Australian children and adolescents. <i>British Journal of Nutrition</i>. Published online 2011:1273-1282. doi:<a href=\"https://doi.org/10.1017/s0007114511001577\">10.1017/s0007114511001577</a>","ieee":"J. Chun Yu Louie, A. Buyken, K. Heyer, and V. M. Flood, “Dietary glycaemic index and glycaemic load among Australian children and adolescents,” <i>British Journal of Nutrition</i>, pp. 1273–1282, 2011, doi: <a href=\"https://doi.org/10.1017/s0007114511001577\">10.1017/s0007114511001577</a>.","apa":"Chun Yu Louie, J., Buyken, A., Heyer, K., &#38; Flood, V. M. (2011). Dietary glycaemic index and glycaemic load among Australian children and adolescents. <i>British Journal of Nutrition</i>, 1273–1282. <a href=\"https://doi.org/10.1017/s0007114511001577\">https://doi.org/10.1017/s0007114511001577</a>","chicago":"Chun Yu Louie, Jimmy, Anette Buyken, Kristina Heyer, and Victoria M. Flood. “Dietary Glycaemic Index and Glycaemic Load among Australian Children and Adolescents.” <i>British Journal of Nutrition</i>, 2011, 1273–82. <a href=\"https://doi.org/10.1017/s0007114511001577\">https://doi.org/10.1017/s0007114511001577</a>.","short":"J. Chun Yu Louie, A. Buyken, K. Heyer, V.M. Flood, British Journal of Nutrition (2011) 1273–1282."},"publication":"British Journal of Nutrition"},{"date_created":"2021-11-02T20:35:36Z","type":"journal_article","department":[{"_id":"35"},{"_id":"22"},{"_id":"395"}],"publication":"Public Health Nutrition","citation":{"mla":"Libuda, Lars, et al. “Consumption of Dietary Salt Measured by Urinary Sodium Excretion and Its Association with Body Weight Status in Healthy Children and Adolescents.” <i>Public Health Nutrition</i>, 2011, pp. 433–41, doi:<a href=\"https://doi.org/10.1017/s1368980011002138\">10.1017/s1368980011002138</a>.","bibtex":"@article{Libuda_Kersting_Alexy_2011, title={Consumption of dietary salt measured by urinary sodium excretion and its association with body weight status in healthy children and adolescents}, DOI={<a href=\"https://doi.org/10.1017/s1368980011002138\">10.1017/s1368980011002138</a>}, journal={Public Health Nutrition}, author={Libuda, Lars and Kersting, Mathilde and Alexy, Ute}, year={2011}, pages={433–441} }","ama":"Libuda L, Kersting M, Alexy U. Consumption of dietary salt measured by urinary sodium excretion and its association with body weight status in healthy children and adolescents. <i>Public Health Nutrition</i>. Published online 2011:433-441. doi:<a href=\"https://doi.org/10.1017/s1368980011002138\">10.1017/s1368980011002138</a>","ieee":"L. Libuda, M. Kersting, and U. Alexy, “Consumption of dietary salt measured by urinary sodium excretion and its association with body weight status in healthy children and adolescents,” <i>Public Health Nutrition</i>, pp. 433–441, 2011, doi: <a href=\"https://doi.org/10.1017/s1368980011002138\">10.1017/s1368980011002138</a>.","apa":"Libuda, L., Kersting, M., &#38; Alexy, U. (2011). Consumption of dietary salt measured by urinary sodium excretion and its association with body weight status in healthy children and adolescents. <i>Public Health Nutrition</i>, 433–441. <a href=\"https://doi.org/10.1017/s1368980011002138\">https://doi.org/10.1017/s1368980011002138</a>","chicago":"Libuda, Lars, Mathilde Kersting, and Ute Alexy. “Consumption of Dietary Salt Measured by Urinary Sodium Excretion and Its Association with Body Weight Status in Healthy Children and Adolescents.” <i>Public Health Nutrition</i>, 2011, 433–41. <a href=\"https://doi.org/10.1017/s1368980011002138\">https://doi.org/10.1017/s1368980011002138</a>.","short":"L. Libuda, M. Kersting, U. Alexy, Public Health Nutrition (2011) 433–441."},"abstract":[{"text":"<jats:title>Abstract</jats:title><jats:sec id=\"S1368980011002138_abs1\" sec-type=\"general\"><jats:title>Objective</jats:title><jats:p>Highly processed foods such as convenience foods usually have a high salt content and therefore might indirectly act as adipogenic due to an increasing consumption of sugar-containing beverages (SCB). We examined the association between dietary salt and body weight status.</jats:p></jats:sec><jats:sec id=\"S1368980011002138_abs2\" sec-type=\"general\"><jats:title>Design</jats:title><jats:p>We used data on urinary Na excretion as an indicator of dietary salt and BMI standard deviation score (BMI-SDS) and percentage body fat (%BF) of children and adolescents participating in the DONALD (Dortmund Nutritional and Anthropometric Longitudinally Designed) Study.</jats:p></jats:sec><jats:sec id=\"S1368980011002138_abs3\" sec-type=\"general\"><jats:title>Setting</jats:title><jats:p>Dortmund, Germany.</jats:p></jats:sec><jats:sec id=\"S1368980011002138_abs4\" sec-type=\"subjects\"><jats:title>Subjects</jats:title><jats:p>Children and adolescents (<jats:italic>n</jats:italic> 364) who had at least two 24 h urine samples and two dietary records in the observational period between 2003 and 2009 were considered in our data analysis.</jats:p></jats:sec><jats:sec id=\"S1368980011002138_abs5\" sec-type=\"results\"><jats:title>Results</jats:title><jats:p>Repeated-measures regression models revealed that urinary Na was positively associated with BMI-SDS (+0·202 SDS/g Na excretion at baseline; <jats:italic>P</jats:italic> &lt; 0·001) and %BF (+1·303 %BF/g Na excretion at baseline; <jats:italic>P</jats:italic> &lt; 0·01) at baseline in boys and girls. These associations remained significant after adjustment for SCB consumption and total energy intake. Furthermore, there was a positive trend between baseline Na excretion and the individual change in %BF in the study period (+0·364 increase in %BF/g Na excretion at baseline), which was confirmed after inclusion of SCB consumption or total energy intake. There was no significant association between the change in Na excretion and the concurrent change of either BMI-SDS or %BF in any model.</jats:p></jats:sec><jats:sec id=\"S1368980011002138_abs6\" sec-type=\"conclusion\"><jats:title>Conclusions</jats:title><jats:p>Our results suggest that a high intake of processed salty foods could have a negative impact on body weight status in children and adolescents independently from their consumption of SCB.</jats:p></jats:sec>","lang":"eng"}],"page":"433-441","_id":"27068","language":[{"iso":"eng"}],"doi":"10.1017/s1368980011002138","user_id":"49428","year":"2011","title":"Consumption of dietary salt measured by urinary sodium excretion and its association with body weight status in healthy children and adolescents","status":"public","publication_identifier":{"issn":["1368-9800","1475-2727"]},"author":[{"full_name":"Libuda, Lars","first_name":"Lars","orcid":"0000-0003-1603-3133","last_name":"Libuda","id":"88682"},{"first_name":"Mathilde","last_name":"Kersting","full_name":"Kersting, Mathilde"},{"full_name":"Alexy, Ute","last_name":"Alexy","first_name":"Ute"}],"date_updated":"2022-01-06T06:57:33Z","publication_status":"published"},{"author":[{"last_name":"Alexy","first_name":"Ute","full_name":"Alexy, Ute"},{"full_name":"Cheng, Guo","last_name":"Cheng","first_name":"Guo"},{"id":"88682","first_name":"Lars","orcid":"0000-0003-1603-3133","last_name":"Libuda","full_name":"Libuda, Lars"},{"full_name":"Hilbig, Annett","last_name":"Hilbig","first_name":"Annett"},{"first_name":"Mathilde","last_name":"Kersting","full_name":"Kersting, Mathilde"}],"publication_identifier":{"issn":["0261-5614"]},"title":"24h-Sodium excretion and hydration status in children and adolescents - Results of the DONALD Study","status":"public","year":"2011","date_updated":"2022-01-06T06:57:33Z","publication_status":"published","_id":"27069","language":[{"iso":"eng"}],"page":"78-84","doi":"10.1016/j.clnu.2011.08.014","user_id":"49428","citation":{"mla":"Alexy, Ute, et al. “24h-Sodium Excretion and Hydration Status in Children and Adolescents - Results of the DONALD Study.” <i>Clinical Nutrition</i>, 2011, pp. 78–84, doi:<a href=\"https://doi.org/10.1016/j.clnu.2011.08.014\">10.1016/j.clnu.2011.08.014</a>.","bibtex":"@article{Alexy_Cheng_Libuda_Hilbig_Kersting_2011, title={24h-Sodium excretion and hydration status in children and adolescents - Results of the DONALD Study}, DOI={<a href=\"https://doi.org/10.1016/j.clnu.2011.08.014\">10.1016/j.clnu.2011.08.014</a>}, journal={Clinical Nutrition}, author={Alexy, Ute and Cheng, Guo and Libuda, Lars and Hilbig, Annett and Kersting, Mathilde}, year={2011}, pages={78–84} }","ama":"Alexy U, Cheng G, Libuda L, Hilbig A, Kersting M. 24h-Sodium excretion and hydration status in children and adolescents - Results of the DONALD Study. <i>Clinical Nutrition</i>. Published online 2011:78-84. doi:<a href=\"https://doi.org/10.1016/j.clnu.2011.08.014\">10.1016/j.clnu.2011.08.014</a>","ieee":"U. Alexy, G. Cheng, L. Libuda, A. Hilbig, and M. Kersting, “24h-Sodium excretion and hydration status in children and adolescents - Results of the DONALD Study,” <i>Clinical Nutrition</i>, pp. 78–84, 2011, doi: <a href=\"https://doi.org/10.1016/j.clnu.2011.08.014\">10.1016/j.clnu.2011.08.014</a>.","apa":"Alexy, U., Cheng, G., Libuda, L., Hilbig, A., &#38; Kersting, M. (2011). 24h-Sodium excretion and hydration status in children and adolescents - Results of the DONALD Study. <i>Clinical Nutrition</i>, 78–84. <a href=\"https://doi.org/10.1016/j.clnu.2011.08.014\">https://doi.org/10.1016/j.clnu.2011.08.014</a>","chicago":"Alexy, Ute, Guo Cheng, Lars Libuda, Annett Hilbig, and Mathilde Kersting. “24h-Sodium Excretion and Hydration Status in Children and Adolescents - Results of the DONALD Study.” <i>Clinical Nutrition</i>, 2011, 78–84. <a href=\"https://doi.org/10.1016/j.clnu.2011.08.014\">https://doi.org/10.1016/j.clnu.2011.08.014</a>.","short":"U. Alexy, G. Cheng, L. Libuda, A. Hilbig, M. Kersting, Clinical Nutrition (2011) 78–84."},"publication":"Clinical Nutrition","date_created":"2021-11-02T20:37:23Z","department":[{"_id":"35"},{"_id":"22"},{"_id":"395"}],"type":"journal_article"},{"citation":{"mla":"Muckelbauer, R., et al. “Ansätze der Übergewichtsprävention durch verbessertes Trinkverhalten im Setting Grundschule.” <i>Bundesgesundheitsblatt - Gesundheitsforschung - Gesundheitsschutz</i>, 2011, pp. 339–48, doi:<a href=\"https://doi.org/10.1007/s00103-010-1224-7\">10.1007/s00103-010-1224-7</a>.","apa":"Muckelbauer, R., Libuda, L., Clausen, K., &#38; Kersting, M. (2011). Ansätze der Übergewichtsprävention durch verbessertes Trinkverhalten im Setting Grundschule. <i>Bundesgesundheitsblatt - Gesundheitsforschung - Gesundheitsschutz</i>, 339–348. <a href=\"https://doi.org/10.1007/s00103-010-1224-7\">https://doi.org/10.1007/s00103-010-1224-7</a>","ieee":"R. Muckelbauer, L. Libuda, K. Clausen, and M. Kersting, “Ansätze der Übergewichtsprävention durch verbessertes Trinkverhalten im Setting Grundschule,” <i>Bundesgesundheitsblatt - Gesundheitsforschung - Gesundheitsschutz</i>, pp. 339–348, 2011, doi: <a href=\"https://doi.org/10.1007/s00103-010-1224-7\">10.1007/s00103-010-1224-7</a>.","ama":"Muckelbauer R, Libuda L, Clausen K, Kersting M. Ansätze der Übergewichtsprävention durch verbessertes Trinkverhalten im Setting Grundschule. <i>Bundesgesundheitsblatt - Gesundheitsforschung - Gesundheitsschutz</i>. Published online 2011:339-348. doi:<a href=\"https://doi.org/10.1007/s00103-010-1224-7\">10.1007/s00103-010-1224-7</a>","short":"R. Muckelbauer, L. Libuda, K. Clausen, M. Kersting, Bundesgesundheitsblatt - Gesundheitsforschung - Gesundheitsschutz (2011) 339–348.","chicago":"Muckelbauer, R., Lars Libuda, K. Clausen, and M. Kersting. “Ansätze der Übergewichtsprävention durch verbessertes Trinkverhalten im Setting Grundschule.” <i>Bundesgesundheitsblatt - Gesundheitsforschung - Gesundheitsschutz</i>, 2011, 339–48. <a href=\"https://doi.org/10.1007/s00103-010-1224-7\">https://doi.org/10.1007/s00103-010-1224-7</a>.","bibtex":"@article{Muckelbauer_Libuda_Clausen_Kersting_2011, title={Ansätze der Übergewichtsprävention durch verbessertes Trinkverhalten im Setting Grundschule}, DOI={<a href=\"https://doi.org/10.1007/s00103-010-1224-7\">10.1007/s00103-010-1224-7</a>}, journal={Bundesgesundheitsblatt - Gesundheitsforschung - Gesundheitsschutz}, author={Muckelbauer, R. and Libuda, Lars and Clausen, K. and Kersting, M.}, year={2011}, pages={339–348} }"},"publication":"Bundesgesundheitsblatt - Gesundheitsforschung - Gesundheitsschutz","date_created":"2021-11-03T06:43:34Z","department":[{"_id":"35"},{"_id":"22"},{"_id":"395"}],"type":"journal_article","publication_identifier":{"issn":["1436-9990","1437-1588"]},"author":[{"last_name":"Muckelbauer","first_name":"R.","full_name":"Muckelbauer, R."},{"id":"88682","full_name":"Libuda, Lars","last_name":"Libuda","first_name":"Lars","orcid":"0000-0003-1603-3133"},{"full_name":"Clausen, K.","first_name":"K.","last_name":"Clausen"},{"first_name":"M.","last_name":"Kersting","full_name":"Kersting, M."}],"title":"Ansätze der Übergewichtsprävention durch verbessertes Trinkverhalten im Setting Grundschule","status":"public","year":"2011","publication_status":"published","date_updated":"2022-01-06T06:57:33Z","language":[{"iso":"ger"}],"_id":"27076","page":"339-348","user_id":"49428","doi":"10.1007/s00103-010-1224-7"},{"citation":{"ieee":"R. Muckelbauer, L. Libuda, and M. Kersting, “Fluids and children’s health. ,” in <i>Developing Children´s Food Products.</i>, Woodhead Publishing Limited , 2011.","apa":"Muckelbauer, R., Libuda, L., &#38; Kersting, M. (2011). Fluids and children’s health. . In <i>Developing Children´s Food Products.</i> Woodhead Publishing Limited .","short":"R. Muckelbauer, L. Libuda, M. Kersting, in: Developing Children´s Food Products., Woodhead Publishing Limited , 2011.","chicago":"Muckelbauer, R., Lars Libuda, and M. Kersting. “Fluids and Children’s Health. .” In <i>Developing Children´s Food Products.</i> Woodhead Publishing Limited , 2011.","mla":"Muckelbauer, R., et al. “Fluids and Children’s Health. .” <i>Developing Children´s Food Products.</i>, Woodhead Publishing Limited , 2011.","bibtex":"@inbook{Muckelbauer_Libuda_Kersting_2011, title={Fluids and children’s health. }, booktitle={Developing Children´s Food Products.}, publisher={Woodhead Publishing Limited }, author={Muckelbauer, R. and Libuda, Lars and Kersting, M.}, year={2011} }","ama":"Muckelbauer R, Libuda L, Kersting M. Fluids and children’s health. . In: <i>Developing Children´s Food Products.</i> Woodhead Publishing Limited ; 2011."},"publication":"Developing Children´s Food Products.","department":[{"_id":"35"},{"_id":"22"},{"_id":"395"}],"type":"book_chapter","date_created":"2021-11-19T09:55:19Z","date_updated":"2022-01-06T06:57:42Z","publication_status":"published","author":[{"first_name":"R.","last_name":"Muckelbauer","full_name":"Muckelbauer, R."},{"first_name":"Lars","orcid":"0000-0003-1603-3133","last_name":"Libuda","full_name":"Libuda, Lars","id":"88682"},{"full_name":"Kersting, M.","last_name":"Kersting","first_name":"M."}],"publication_identifier":{"isbn":["978-1-84569-431-9 "]},"year":"2011","title":"Fluids and children’s health. ","status":"public","user_id":"49428","_id":"27589","language":[{"iso":"eng"}],"publisher":"Woodhead Publishing Limited "},{"doi":"10.1210/jc.2010-2935","user_id":"61597","_id":"27728","language":[{"iso":"eng"}],"page":"E891-E898","date_updated":"2022-01-06T06:57:44Z","publication_status":"published","author":[{"full_name":"Shi, Lijie","first_name":"Lijie","last_name":"Shi"},{"first_name":"Stefan A.","last_name":"Wudy","full_name":"Wudy, Stefan A."},{"last_name":"Buyken","first_name":"Anette","full_name":"Buyken, Anette","id":"65985"},{"first_name":"Christiane","last_name":"Maser-Gluth","full_name":"Maser-Gluth, Christiane"},{"full_name":"Hartmann, Michaela F.","last_name":"Hartmann","first_name":"Michaela F."},{"last_name":"Remer","first_name":"Thomas","full_name":"Remer, Thomas"}],"publication_identifier":{"issn":["0021-972X","1945-7197"]},"status":"public","title":"Prepubertal Glucocorticoid Status and Pubertal Timing","year":"2011","department":[{"_id":"17"},{"_id":"22"},{"_id":"571"}],"type":"journal_article","date_created":"2021-11-23T15:53:56Z","abstract":[{"lang":"eng","text":"<jats:sec>\r\n                  <jats:title>Context:</jats:title>\r\n                  <jats:p>Whether prepubertal glucocorticoid status impacts on the timing of puberty is not clear.</jats:p>\r\n               </jats:sec>\r\n               <jats:sec>\r\n                  <jats:title>Objective:</jats:title>\r\n                  <jats:p>The objective of the study was to examine the relationship between prepubertal glucocorticoid status and early or late pubertal markers, independent of adrenarchal and nutritional status.</jats:p>\r\n               </jats:sec>\r\n               <jats:sec>\r\n                  <jats:title>Design and Participants:</jats:title>\r\n                  <jats:p>Prospective cohort study of healthy Caucasian children (n = 111, 56 boys) who provided both 24-h urine samples and weighed dietary records 1 and 2 yr before the start of pubertal growth spurt [age at take-off (ATO)].</jats:p>\r\n               </jats:sec>\r\n               <jats:sec>\r\n                  <jats:title>Measurements:</jats:title>\r\n                  <jats:p>Major urinary glucocorticoid and androgen metabolites determined by gas chromatography-mass spectrometry analysis were summed to assess daily overall cortisol (ΣC21) and adrenal androgen secretion; urinary free cortisol and cortisone measured by RIA were summed (UFF+UFE) as an indicator of potentially bioactive free glucocorticoids.</jats:p>\r\n               </jats:sec>\r\n               <jats:sec>\r\n                  <jats:title>Main Outcomes:</jats:title>\r\n                  <jats:p>The main outcomes included ATO, age at peak height velocity, age at menarche/voice break, ages at Tanner stage 2 for breast (girls) and genital (boys) development, and pubic hair.</jats:p>\r\n               </jats:sec>\r\n               <jats:sec>\r\n                  <jats:title>Results:</jats:title>\r\n                  <jats:p>In girls ΣC21, but not UFF+UFE, was associated with pubertal markers after adjusting for overall adrenal androgen, urinary nitrogen, and body fat. Girls with higher ΣC21 (fourth quartile) reached ATO 0.7 yr (P = 0.01) and menarche 0.9 yr later (P = 0.006) than girls with lower ΣC21 (first quartile). The ΣC21 tended to be also positively associated with age at Tanner stage 2 for breast (P = 0.1), Tanner stage 2 for pubic hair (P = 0.1), and age at peak height velocity (P = 0.06). In boys, neither the ΣC21 nor UFF+UFE was related to pubertal timing.</jats:p>\r\n               </jats:sec>\r\n               <jats:sec>\r\n                  <jats:title>Conclusion:</jats:title>\r\n                  <jats:p>An individually higher prepubertal glucocorticoid secretion level, even in physiological range, appears to delay early and late pubertal timing of healthy girls, particularly their onset of pubertal growth spurt and menarche.</jats:p>\r\n               </jats:sec>"}],"citation":{"apa":"Shi, L., Wudy, S. A., Buyken, A., Maser-Gluth, C., Hartmann, M. F., &#38; Remer, T. (2011). Prepubertal Glucocorticoid Status and Pubertal Timing. <i>The Journal of Clinical Endocrinology &#38; Metabolism</i>, E891–E898. <a href=\"https://doi.org/10.1210/jc.2010-2935\">https://doi.org/10.1210/jc.2010-2935</a>","ieee":"L. Shi, S. A. Wudy, A. Buyken, C. Maser-Gluth, M. F. Hartmann, and T. Remer, “Prepubertal Glucocorticoid Status and Pubertal Timing,” <i>The Journal of Clinical Endocrinology &#38; Metabolism</i>, pp. E891–E898, 2011, doi: <a href=\"https://doi.org/10.1210/jc.2010-2935\">10.1210/jc.2010-2935</a>.","chicago":"Shi, Lijie, Stefan A. Wudy, Anette Buyken, Christiane Maser-Gluth, Michaela F. Hartmann, and Thomas Remer. “Prepubertal Glucocorticoid Status and Pubertal Timing.” <i>The Journal of Clinical Endocrinology &#38; Metabolism</i>, 2011, E891–98. <a href=\"https://doi.org/10.1210/jc.2010-2935\">https://doi.org/10.1210/jc.2010-2935</a>.","short":"L. Shi, S.A. Wudy, A. Buyken, C. Maser-Gluth, M.F. Hartmann, T. Remer, The Journal of Clinical Endocrinology &#38; Metabolism (2011) E891–E898.","mla":"Shi, Lijie, et al. “Prepubertal Glucocorticoid Status and Pubertal Timing.” <i>The Journal of Clinical Endocrinology &#38; Metabolism</i>, 2011, pp. E891–98, doi:<a href=\"https://doi.org/10.1210/jc.2010-2935\">10.1210/jc.2010-2935</a>.","ama":"Shi L, Wudy SA, Buyken A, Maser-Gluth C, Hartmann MF, Remer T. Prepubertal Glucocorticoid Status and Pubertal Timing. <i>The Journal of Clinical Endocrinology &#38; Metabolism</i>. Published online 2011:E891-E898. doi:<a href=\"https://doi.org/10.1210/jc.2010-2935\">10.1210/jc.2010-2935</a>","bibtex":"@article{Shi_Wudy_Buyken_Maser-Gluth_Hartmann_Remer_2011, title={Prepubertal Glucocorticoid Status and Pubertal Timing}, DOI={<a href=\"https://doi.org/10.1210/jc.2010-2935\">10.1210/jc.2010-2935</a>}, journal={The Journal of Clinical Endocrinology &#38; Metabolism}, author={Shi, Lijie and Wudy, Stefan A. and Buyken, Anette and Maser-Gluth, Christiane and Hartmann, Michaela F. and Remer, Thomas}, year={2011}, pages={E891–E898} }"},"publication":"The Journal of Clinical Endocrinology & Metabolism"},{"date_created":"2021-11-23T15:55:46Z","department":[{"_id":"17"},{"_id":"22"},{"_id":"571"}],"type":"journal_article","citation":{"short":"K. Diethelm, K. Bolzenius, G. Cheng, T. Remer, A. Buyken, International Journal of Pediatric Obesity (2011) e114–e123.","chicago":"Diethelm, Katharina, Katja Bolzenius, Guo Cheng, Thomas Remer, and Anette Buyken. “Longitudinal Associations between Reported Sleep Duration in Early Childhood and the Development of Body Mass Index, Fat Mass Index and Fat Free Mass Index until Age 7.” <i>International Journal of Pediatric Obesity</i>, 2011, e114–23. <a href=\"https://doi.org/10.3109/17477166.2011.566338\">https://doi.org/10.3109/17477166.2011.566338</a>.","apa":"Diethelm, K., Bolzenius, K., Cheng, G., Remer, T., &#38; Buyken, A. (2011). Longitudinal associations between reported sleep duration in early childhood and the development of body mass index, fat mass index and fat free mass index until age 7. <i>International Journal of Pediatric Obesity</i>, e114–e123. <a href=\"https://doi.org/10.3109/17477166.2011.566338\">https://doi.org/10.3109/17477166.2011.566338</a>","ieee":"K. Diethelm, K. Bolzenius, G. Cheng, T. Remer, and A. Buyken, “Longitudinal associations between reported sleep duration in early childhood and the development of body mass index, fat mass index and fat free mass index until age 7,” <i>International Journal of Pediatric Obesity</i>, pp. e114–e123, 2011, doi: <a href=\"https://doi.org/10.3109/17477166.2011.566338\">10.3109/17477166.2011.566338</a>.","ama":"Diethelm K, Bolzenius K, Cheng G, Remer T, Buyken A. Longitudinal associations between reported sleep duration in early childhood and the development of body mass index, fat mass index and fat free mass index until age 7. <i>International Journal of Pediatric Obesity</i>. Published online 2011:e114-e123. doi:<a href=\"https://doi.org/10.3109/17477166.2011.566338\">10.3109/17477166.2011.566338</a>","bibtex":"@article{Diethelm_Bolzenius_Cheng_Remer_Buyken_2011, title={Longitudinal associations between reported sleep duration in early childhood and the development of body mass index, fat mass index and fat free mass index until age 7}, DOI={<a href=\"https://doi.org/10.3109/17477166.2011.566338\">10.3109/17477166.2011.566338</a>}, journal={International Journal of Pediatric Obesity}, author={Diethelm, Katharina and Bolzenius, Katja and Cheng, Guo and Remer, Thomas and Buyken, Anette}, year={2011}, pages={e114–e123} }","mla":"Diethelm, Katharina, et al. “Longitudinal Associations between Reported Sleep Duration in Early Childhood and the Development of Body Mass Index, Fat Mass Index and Fat Free Mass Index until Age 7.” <i>International Journal of Pediatric Obesity</i>, 2011, pp. e114–23, doi:<a href=\"https://doi.org/10.3109/17477166.2011.566338\">10.3109/17477166.2011.566338</a>."},"publication":"International Journal of Pediatric Obesity","language":[{"iso":"eng"}],"_id":"27729","page":"e114-e123","doi":"10.3109/17477166.2011.566338","user_id":"61597","author":[{"full_name":"Diethelm, Katharina","last_name":"Diethelm","first_name":"Katharina"},{"last_name":"Bolzenius","first_name":"Katja","full_name":"Bolzenius, Katja"},{"first_name":"Guo","last_name":"Cheng","full_name":"Cheng, Guo"},{"first_name":"Thomas","last_name":"Remer","full_name":"Remer, Thomas"},{"full_name":"Buyken, Anette","first_name":"Anette","last_name":"Buyken","id":"65985"}],"publication_identifier":{"issn":["1747-7166","1747-7174"]},"title":"Longitudinal associations between reported sleep duration in early childhood and the development of body mass index, fat mass index and fat free mass index until age 7","status":"public","year":"2011","date_updated":"2022-01-06T06:57:44Z","publication_status":"published"},{"publication":"The American Journal of Clinical Nutrition","citation":{"ama":"Gopinath B, Buyken A, Flood VM, Empson M, Rochtchina E, Mitchell P. Consumption of polyunsaturated fatty acids, fish, and nuts and risk of inflammatory disease mortality. <i>The American Journal of Clinical Nutrition</i>. Published online 2011:1073-1079. doi:<a href=\"https://doi.org/10.3945/ajcn.110.009977\">10.3945/ajcn.110.009977</a>","bibtex":"@article{Gopinath_Buyken_Flood_Empson_Rochtchina_Mitchell_2011, title={Consumption of polyunsaturated fatty acids, fish, and nuts and risk of inflammatory disease mortality}, DOI={<a href=\"https://doi.org/10.3945/ajcn.110.009977\">10.3945/ajcn.110.009977</a>}, journal={The American Journal of Clinical Nutrition}, author={Gopinath, Bamini and Buyken, Anette and Flood, Victoria M and Empson, Marianne and Rochtchina, Elena and Mitchell, Paul}, year={2011}, pages={1073–1079} }","mla":"Gopinath, Bamini, et al. “Consumption of Polyunsaturated Fatty Acids, Fish, and Nuts and Risk of Inflammatory Disease Mortality.” <i>The American Journal of Clinical Nutrition</i>, 2011, pp. 1073–79, doi:<a href=\"https://doi.org/10.3945/ajcn.110.009977\">10.3945/ajcn.110.009977</a>.","chicago":"Gopinath, Bamini, Anette Buyken, Victoria M Flood, Marianne Empson, Elena Rochtchina, and Paul Mitchell. “Consumption of Polyunsaturated Fatty Acids, Fish, and Nuts and Risk of Inflammatory Disease Mortality.” <i>The American Journal of Clinical Nutrition</i>, 2011, 1073–79. <a href=\"https://doi.org/10.3945/ajcn.110.009977\">https://doi.org/10.3945/ajcn.110.009977</a>.","short":"B. Gopinath, A. Buyken, V.M. Flood, M. Empson, E. Rochtchina, P. Mitchell, The American Journal of Clinical Nutrition (2011) 1073–1079.","apa":"Gopinath, B., Buyken, A., Flood, V. M., Empson, M., Rochtchina, E., &#38; Mitchell, P. (2011). Consumption of polyunsaturated fatty acids, fish, and nuts and risk of inflammatory disease mortality. <i>The American Journal of Clinical Nutrition</i>, 1073–1079. <a href=\"https://doi.org/10.3945/ajcn.110.009977\">https://doi.org/10.3945/ajcn.110.009977</a>","ieee":"B. Gopinath, A. Buyken, V. M. Flood, M. Empson, E. Rochtchina, and P. Mitchell, “Consumption of polyunsaturated fatty acids, fish, and nuts and risk of inflammatory disease mortality,” <i>The American Journal of Clinical Nutrition</i>, pp. 1073–1079, 2011, doi: <a href=\"https://doi.org/10.3945/ajcn.110.009977\">10.3945/ajcn.110.009977</a>."},"date_created":"2021-11-23T16:14:35Z","type":"journal_article","department":[{"_id":"17"},{"_id":"22"},{"_id":"571"}],"year":"2011","status":"public","title":"Consumption of polyunsaturated fatty acids, fish, and nuts and risk of inflammatory disease mortality","author":[{"last_name":"Gopinath","first_name":"Bamini","full_name":"Gopinath, Bamini"},{"full_name":"Buyken, Anette","last_name":"Buyken","first_name":"Anette","id":"65985"},{"first_name":"Victoria M","last_name":"Flood","full_name":"Flood, Victoria M"},{"last_name":"Empson","first_name":"Marianne","full_name":"Empson, Marianne"},{"full_name":"Rochtchina, Elena","first_name":"Elena","last_name":"Rochtchina"},{"full_name":"Mitchell, Paul","last_name":"Mitchell","first_name":"Paul"}],"publication_identifier":{"issn":["0002-9165","1938-3207"]},"publication_status":"published","date_updated":"2022-01-06T06:57:44Z","page":"1073-1079","language":[{"iso":"eng"}],"_id":"27743","user_id":"61597","doi":"10.3945/ajcn.110.009977"},{"title":"Association of dietary energy density in childhood with age and body fatness at the onset of the pubertal growth spurt","year":"2011","status":"public","author":[{"first_name":"Anke L. B.","last_name":"Günther","full_name":"Günther, Anke L. B."},{"first_name":"Lisa J.","last_name":"Stahl","full_name":"Stahl, Lisa J."},{"full_name":"Buyken, Anette","first_name":"Anette","last_name":"Buyken","id":"65985"},{"full_name":"Kroke, Anja","last_name":"Kroke","first_name":"Anja"}],"publication_identifier":{"issn":["0007-1145","1475-2662"]},"date_updated":"2022-01-06T06:57:44Z","publication_status":"published","page":"345-349","language":[{"iso":"eng"}],"_id":"27744","doi":"10.1017/s0007114511001772","user_id":"61597","publication":"British Journal of Nutrition","citation":{"bibtex":"@article{Günther_Stahl_Buyken_Kroke_2011, title={Association of dietary energy density in childhood with age and body fatness at the onset of the pubertal growth spurt}, DOI={<a href=\"https://doi.org/10.1017/s0007114511001772\">10.1017/s0007114511001772</a>}, journal={British Journal of Nutrition}, author={Günther, Anke L. B. and Stahl, Lisa J. and Buyken, Anette and Kroke, Anja}, year={2011}, pages={345–349} }","chicago":"Günther, Anke L. B., Lisa J. Stahl, Anette Buyken, and Anja Kroke. “Association of Dietary Energy Density in Childhood with Age and Body Fatness at the Onset of the Pubertal Growth Spurt.” <i>British Journal of Nutrition</i>, 2011, 345–49. <a href=\"https://doi.org/10.1017/s0007114511001772\">https://doi.org/10.1017/s0007114511001772</a>.","ama":"Günther ALB, Stahl LJ, Buyken A, Kroke A. Association of dietary energy density in childhood with age and body fatness at the onset of the pubertal growth spurt. <i>British Journal of Nutrition</i>. Published online 2011:345-349. doi:<a href=\"https://doi.org/10.1017/s0007114511001772\">10.1017/s0007114511001772</a>","short":"A.L.B. Günther, L.J. Stahl, A. Buyken, A. Kroke, British Journal of Nutrition (2011) 345–349.","ieee":"A. L. B. Günther, L. J. Stahl, A. Buyken, and A. Kroke, “Association of dietary energy density in childhood with age and body fatness at the onset of the pubertal growth spurt,” <i>British Journal of Nutrition</i>, pp. 345–349, 2011, doi: <a href=\"https://doi.org/10.1017/s0007114511001772\">10.1017/s0007114511001772</a>.","mla":"Günther, Anke L. B., et al. “Association of Dietary Energy Density in Childhood with Age and Body Fatness at the Onset of the Pubertal Growth Spurt.” <i>British Journal of Nutrition</i>, 2011, pp. 345–49, doi:<a href=\"https://doi.org/10.1017/s0007114511001772\">10.1017/s0007114511001772</a>.","apa":"Günther, A. L. B., Stahl, L. J., Buyken, A., &#38; Kroke, A. (2011). Association of dietary energy density in childhood with age and body fatness at the onset of the pubertal growth spurt. <i>British Journal of Nutrition</i>, 345–349. <a href=\"https://doi.org/10.1017/s0007114511001772\">https://doi.org/10.1017/s0007114511001772</a>"},"abstract":[{"text":"<jats:p>The aim of the present study was to examine the association of pre-pubertal dietary energy density (ED) with both age and body fatness at the start of the pubertal growth spurt (age at take-off, ATO). Analyses included 219 DOrtmund Nutritional and Anthropometric Longitudinally Designed Study participants with sufficient height measurements to estimate ATO who provided 3 d weighed dietary records at baseline, i.e. 2 and 3 years before ATO (mean age 6·9 (<jats:sc>sd</jats:sc> 1·2) years). Mean energy intakes and amounts of foods/drinks consumed at baseline were derived from the records. ED (kJ/g) was calculated based on (1) all foods and drinks (ED_all), (2) foods and energy-containing drinks (ED_energy), (3) foods and milk as a drink, but no other beverages (ED_milk) and (4) foods only, solid or liquid (ED_food). Using multiple regression analyses, the association between the ED variables and ATO was investigated. Furthermore, <jats:italic>Z</jats:italic>-scores of BMI and fat mass index (FMI) at ATO were considered as outcomes to reflect body fatness at puberty onset. The results showed that ED at baseline was not associated with ATO, regardless of the ED method used. For example, mean ATO in the lowest <jats:italic>v.</jats:italic> highest tertile of ED_food was 9·3 (95 % CI 9·0, 9·5) <jats:italic>v.</jats:italic> 9·4 (95 % CI 9·1, 9·7) years, <jats:italic>P</jats:italic><jats:sub>trend</jats:sub> = 0·8 (adjusted for sex, maternal age, birth weight, dietary protein, dietary fibre, baseline BMI <jats:italic>Z</jats:italic>-score). Similarly, ED was not independently associated with BMI or FMI <jats:italic>Z</jats:italic>-score at ATO (<jats:italic>P</jats:italic><jats:sub>trend</jats:sub> = 0·3–0·9). In conclusion, dietary ED in childhood did not influence timing or body fatness at ATO in this cohort of healthy, free-living children.</jats:p>","lang":"eng"}],"date_created":"2021-11-23T16:15:33Z","type":"journal_article","department":[{"_id":"17"},{"_id":"22"},{"_id":"571"}]},{"type":"journal_article","department":[{"_id":"17"},{"_id":"22"},{"_id":"571"}],"date_created":"2021-11-23T16:29:38Z","abstract":[{"text":"<jats:title>Abstract</jats:title><jats:sec id=\"S1368980010003575_abs1\" sec-type=\"general\"><jats:title>Objective</jats:title><jats:p>To describe regional differences between eastern and western Germany with regard to food, nutrient and supplement intake in 9–12-year-old children, and analyse its association with parental education and equivalent income.</jats:p></jats:sec><jats:sec id=\"S1368980010003575_abs2\" sec-type=\"general\"><jats:title>Design</jats:title><jats:p>Data were obtained from the 10-year follow-up of the two prospective birth cohort studies – GINIplus and LISAplus. Data on food consumption and supplement intake were collected using an FFQ, which had been designed for the specific study population. Information on parental educational level and equivalent income was derived from questionnaires. Logistic regression modelling was used to analyse the effect of parental education, equivalent income and region on food intake, after adjusting for potential confounders.</jats:p></jats:sec><jats:sec id=\"S1368980010003575_abs3\" sec-type=\"general\"><jats:title>Setting</jats:title><jats:p>Germany.</jats:p></jats:sec><jats:sec id=\"S1368980010003575_abs4\" sec-type=\"subjects\"><jats:title>Subjects</jats:title><jats:p>A total of 3435 children aged 9–12 years.</jats:p></jats:sec><jats:sec id=\"S1368980010003575_abs5\" sec-type=\"results\"><jats:title>Results</jats:title><jats:p>Substantial regional differences in food intake were observed between eastern and western Germany. Intakes of bread, butter, eggs, pasta, vegetables/salad and fruit showed a significant direct relationship with the level of parental education after adjusting for potential confounders, whereas intakes of margarine, meat products, pizza, desserts and soft drinks were inversely associated with parental education. Equivalent income had a weaker influence on the child's food intake.</jats:p></jats:sec><jats:sec id=\"S1368980010003575_abs6\" sec-type=\"conclusion\"><jats:title>Conclusions</jats:title><jats:p>Nutritional education programmes for school-age children should therefore account for regional differences and parental education.</jats:p></jats:sec>","lang":"eng"}],"publication":"Public Health Nutrition","citation":{"ieee":"S. Sausenthaler <i>et al.</i>, “Regional and socio-economic differences in food, nutrient and supplement intake in school-age children in Germany: results from the GINIplus and the LISAplus studies,” <i>Public Health Nutrition</i>, pp. 1724–1735, 2011, doi: <a href=\"https://doi.org/10.1017/s1368980010003575\">10.1017/s1368980010003575</a>.","apa":"Sausenthaler, S., Standl, M., Buyken, A., Rzehak, P., Koletzko, S., Bauer, C. P., Schaaf, B., von Berg, A., Berdel, D., Borte, M., Herbarth, O., Lehmann, I., Krämer, U., Wichmann, H.-E., &#38; Heinrich, J. (2011). Regional and socio-economic differences in food, nutrient and supplement intake in school-age children in Germany: results from the GINIplus and the LISAplus studies. <i>Public Health Nutrition</i>, 1724–1735. <a href=\"https://doi.org/10.1017/s1368980010003575\">https://doi.org/10.1017/s1368980010003575</a>","short":"S. Sausenthaler, M. Standl, A. Buyken, P. Rzehak, S. Koletzko, C.P. Bauer, B. Schaaf, A. von Berg, D. Berdel, M. Borte, O. Herbarth, I. Lehmann, U. Krämer, H.-E. Wichmann, J. Heinrich, Public Health Nutrition (2011) 1724–1735.","chicago":"Sausenthaler, Stefanie, Marie Standl, Anette Buyken, Peter Rzehak, Sibylle Koletzko, Carl Peter Bauer, Beate Schaaf, et al. “Regional and Socio-Economic Differences in Food, Nutrient and Supplement Intake in School-Age Children in Germany: Results from the GINIplus and the LISAplus Studies.” <i>Public Health Nutrition</i>, 2011, 1724–35. <a href=\"https://doi.org/10.1017/s1368980010003575\">https://doi.org/10.1017/s1368980010003575</a>.","mla":"Sausenthaler, Stefanie, et al. “Regional and Socio-Economic Differences in Food, Nutrient and Supplement Intake in School-Age Children in Germany: Results from the GINIplus and the LISAplus Studies.” <i>Public Health Nutrition</i>, 2011, pp. 1724–35, doi:<a href=\"https://doi.org/10.1017/s1368980010003575\">10.1017/s1368980010003575</a>.","bibtex":"@article{Sausenthaler_Standl_Buyken_Rzehak_Koletzko_Bauer_Schaaf_von Berg_Berdel_Borte_et al._2011, title={Regional and socio-economic differences in food, nutrient and supplement intake in school-age children in Germany: results from the GINIplus and the LISAplus studies}, DOI={<a href=\"https://doi.org/10.1017/s1368980010003575\">10.1017/s1368980010003575</a>}, journal={Public Health Nutrition}, author={Sausenthaler, Stefanie and Standl, Marie and Buyken, Anette and Rzehak, Peter and Koletzko, Sibylle and Bauer, Carl Peter and Schaaf, Beate and von Berg, Andrea and Berdel, Dietrich and Borte, Michael and et al.}, year={2011}, pages={1724–1735} }","ama":"Sausenthaler S, Standl M, Buyken A, et al. Regional and socio-economic differences in food, nutrient and supplement intake in school-age children in Germany: results from the GINIplus and the LISAplus studies. <i>Public Health Nutrition</i>. 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