[{"_id":"27589","user_id":"49428","department":[{"_id":"35"},{"_id":"22"},{"_id":"395"}],"language":[{"iso":"eng"}],"type":"book_chapter","publication":"Developing Children´s Food Products.","status":"public","date_updated":"2022-01-06T06:57:42Z","publisher":"Woodhead Publishing Limited ","date_created":"2021-11-19T09:55:19Z","author":[{"last_name":"Muckelbauer","full_name":"Muckelbauer, R.","first_name":"R."},{"orcid":"0000-0003-1603-3133","last_name":"Libuda","id":"88682","full_name":"Libuda, Lars","first_name":"Lars"},{"first_name":"M.","full_name":"Kersting, M.","last_name":"Kersting"}],"title":"Fluids and children’s health. ","publication_status":"published","publication_identifier":{"isbn":["978-1-84569-431-9 "]},"year":"2011","citation":{"chicago":"Muckelbauer, R., Lars Libuda, and M. Kersting. “Fluids and Children’s Health. .” In <i>Developing Children´s Food Products.</i> Woodhead Publishing Limited , 2011.","ieee":"R. Muckelbauer, L. Libuda, and M. Kersting, “Fluids and children’s health. ,” in <i>Developing Children´s Food Products.</i>, Woodhead Publishing Limited , 2011.","ama":"Muckelbauer R, Libuda L, Kersting M. Fluids and children’s health. . In: <i>Developing Children´s Food Products.</i> Woodhead Publishing Limited ; 2011.","apa":"Muckelbauer, R., Libuda, L., &#38; Kersting, M. (2011). Fluids and children’s health. . In <i>Developing Children´s Food Products.</i> Woodhead Publishing Limited .","mla":"Muckelbauer, R., et al. “Fluids and Children’s Health. .” <i>Developing Children´s Food Products.</i>, Woodhead Publishing Limited , 2011.","short":"R. Muckelbauer, L. Libuda, M. Kersting, in: Developing Children´s Food Products., Woodhead Publishing Limited , 2011.","bibtex":"@inbook{Muckelbauer_Libuda_Kersting_2011, title={Fluids and children’s health. }, booktitle={Developing Children´s Food Products.}, publisher={Woodhead Publishing Limited }, author={Muckelbauer, R. and Libuda, Lars and Kersting, M.}, year={2011} }"}},{"publication":"The Journal of Clinical Endocrinology & Metabolism","type":"journal_article","abstract":[{"text":"<jats:sec>\r\n                  <jats:title>Context:</jats:title>\r\n                  <jats:p>Whether prepubertal glucocorticoid status impacts on the timing of puberty is not clear.</jats:p>\r\n               </jats:sec>\r\n               <jats:sec>\r\n                  <jats:title>Objective:</jats:title>\r\n                  <jats:p>The objective of the study was to examine the relationship between prepubertal glucocorticoid status and early or late pubertal markers, independent of adrenarchal and nutritional status.</jats:p>\r\n               </jats:sec>\r\n               <jats:sec>\r\n                  <jats:title>Design and Participants:</jats:title>\r\n                  <jats:p>Prospective cohort study of healthy Caucasian children (n = 111, 56 boys) who provided both 24-h urine samples and weighed dietary records 1 and 2 yr before the start of pubertal growth spurt [age at take-off (ATO)].</jats:p>\r\n               </jats:sec>\r\n               <jats:sec>\r\n                  <jats:title>Measurements:</jats:title>\r\n                  <jats:p>Major urinary glucocorticoid and androgen metabolites determined by gas chromatography-mass spectrometry analysis were summed to assess daily overall cortisol (ΣC21) and adrenal androgen secretion; urinary free cortisol and cortisone measured by RIA were summed (UFF+UFE) as an indicator of potentially bioactive free glucocorticoids.</jats:p>\r\n               </jats:sec>\r\n               <jats:sec>\r\n                  <jats:title>Main Outcomes:</jats:title>\r\n                  <jats:p>The main outcomes included ATO, age at peak height velocity, age at menarche/voice break, ages at Tanner stage 2 for breast (girls) and genital (boys) development, and pubic hair.</jats:p>\r\n               </jats:sec>\r\n               <jats:sec>\r\n                  <jats:title>Results:</jats:title>\r\n                  <jats:p>In girls ΣC21, but not UFF+UFE, was associated with pubertal markers after adjusting for overall adrenal androgen, urinary nitrogen, and body fat. Girls with higher ΣC21 (fourth quartile) reached ATO 0.7 yr (P = 0.01) and menarche 0.9 yr later (P = 0.006) than girls with lower ΣC21 (first quartile). The ΣC21 tended to be also positively associated with age at Tanner stage 2 for breast (P = 0.1), Tanner stage 2 for pubic hair (P = 0.1), and age at peak height velocity (P = 0.06). In boys, neither the ΣC21 nor UFF+UFE was related to pubertal timing.</jats:p>\r\n               </jats:sec>\r\n               <jats:sec>\r\n                  <jats:title>Conclusion:</jats:title>\r\n                  <jats:p>An individually higher prepubertal glucocorticoid secretion level, even in physiological range, appears to delay early and late pubertal timing of healthy girls, particularly their onset of pubertal growth spurt and menarche.</jats:p>\r\n               </jats:sec>","lang":"eng"}],"status":"public","_id":"27728","department":[{"_id":"17"},{"_id":"22"},{"_id":"571"}],"user_id":"61597","language":[{"iso":"eng"}],"publication_identifier":{"issn":["0021-972X","1945-7197"]},"publication_status":"published","year":"2011","page":"E891-E898","citation":{"chicago":"Shi, Lijie, Stefan A. Wudy, Anette Buyken, Christiane Maser-Gluth, Michaela F. Hartmann, and Thomas Remer. “Prepubertal Glucocorticoid Status and Pubertal Timing.” <i>The Journal of Clinical Endocrinology &#38; Metabolism</i>, 2011, E891–98. <a href=\"https://doi.org/10.1210/jc.2010-2935\">https://doi.org/10.1210/jc.2010-2935</a>.","ieee":"L. Shi, S. A. Wudy, A. Buyken, C. Maser-Gluth, M. F. Hartmann, and T. Remer, “Prepubertal Glucocorticoid Status and Pubertal Timing,” <i>The Journal of Clinical Endocrinology &#38; Metabolism</i>, pp. E891–E898, 2011, doi: <a href=\"https://doi.org/10.1210/jc.2010-2935\">10.1210/jc.2010-2935</a>.","ama":"Shi L, Wudy SA, Buyken A, Maser-Gluth C, Hartmann MF, Remer T. Prepubertal Glucocorticoid Status and Pubertal Timing. <i>The Journal of Clinical Endocrinology &#38; Metabolism</i>. Published online 2011:E891-E898. doi:<a href=\"https://doi.org/10.1210/jc.2010-2935\">10.1210/jc.2010-2935</a>","mla":"Shi, Lijie, et al. “Prepubertal Glucocorticoid Status and Pubertal Timing.” <i>The Journal of Clinical Endocrinology &#38; Metabolism</i>, 2011, pp. E891–98, doi:<a href=\"https://doi.org/10.1210/jc.2010-2935\">10.1210/jc.2010-2935</a>.","bibtex":"@article{Shi_Wudy_Buyken_Maser-Gluth_Hartmann_Remer_2011, title={Prepubertal Glucocorticoid Status and Pubertal Timing}, DOI={<a href=\"https://doi.org/10.1210/jc.2010-2935\">10.1210/jc.2010-2935</a>}, journal={The Journal of Clinical Endocrinology &#38; Metabolism}, author={Shi, Lijie and Wudy, Stefan A. and Buyken, Anette and Maser-Gluth, Christiane and Hartmann, Michaela F. and Remer, Thomas}, year={2011}, pages={E891–E898} }","short":"L. Shi, S.A. Wudy, A. Buyken, C. Maser-Gluth, M.F. Hartmann, T. Remer, The Journal of Clinical Endocrinology &#38; Metabolism (2011) E891–E898.","apa":"Shi, L., Wudy, S. A., Buyken, A., Maser-Gluth, C., Hartmann, M. F., &#38; Remer, T. (2011). Prepubertal Glucocorticoid Status and Pubertal Timing. <i>The Journal of Clinical Endocrinology &#38; Metabolism</i>, E891–E898. <a href=\"https://doi.org/10.1210/jc.2010-2935\">https://doi.org/10.1210/jc.2010-2935</a>"},"date_updated":"2022-01-06T06:57:44Z","author":[{"last_name":"Shi","full_name":"Shi, Lijie","first_name":"Lijie"},{"last_name":"Wudy","full_name":"Wudy, Stefan A.","first_name":"Stefan A."},{"first_name":"Anette","last_name":"Buyken","id":"65985","full_name":"Buyken, Anette"},{"first_name":"Christiane","full_name":"Maser-Gluth, Christiane","last_name":"Maser-Gluth"},{"full_name":"Hartmann, Michaela F.","last_name":"Hartmann","first_name":"Michaela F."},{"full_name":"Remer, Thomas","last_name":"Remer","first_name":"Thomas"}],"date_created":"2021-11-23T15:53:56Z","title":"Prepubertal Glucocorticoid Status and Pubertal Timing","doi":"10.1210/jc.2010-2935"},{"publication":"International Journal of Pediatric Obesity","type":"journal_article","status":"public","_id":"27729","department":[{"_id":"17"},{"_id":"22"},{"_id":"571"}],"user_id":"61597","language":[{"iso":"eng"}],"publication_identifier":{"issn":["1747-7166","1747-7174"]},"publication_status":"published","year":"2011","page":"e114-e123","citation":{"mla":"Diethelm, Katharina, et al. “Longitudinal Associations between Reported Sleep Duration in Early Childhood and the Development of Body Mass Index, Fat Mass Index and Fat Free Mass Index until Age 7.” <i>International Journal of Pediatric Obesity</i>, 2011, pp. e114–23, doi:<a href=\"https://doi.org/10.3109/17477166.2011.566338\">10.3109/17477166.2011.566338</a>.","bibtex":"@article{Diethelm_Bolzenius_Cheng_Remer_Buyken_2011, title={Longitudinal associations between reported sleep duration in early childhood and the development of body mass index, fat mass index and fat free mass index until age 7}, DOI={<a href=\"https://doi.org/10.3109/17477166.2011.566338\">10.3109/17477166.2011.566338</a>}, journal={International Journal of Pediatric Obesity}, author={Diethelm, Katharina and Bolzenius, Katja and Cheng, Guo and Remer, Thomas and Buyken, Anette}, year={2011}, pages={e114–e123} }","short":"K. Diethelm, K. Bolzenius, G. Cheng, T. Remer, A. Buyken, International Journal of Pediatric Obesity (2011) e114–e123.","apa":"Diethelm, K., Bolzenius, K., Cheng, G., Remer, T., &#38; Buyken, A. (2011). Longitudinal associations between reported sleep duration in early childhood and the development of body mass index, fat mass index and fat free mass index until age 7. <i>International Journal of Pediatric Obesity</i>, e114–e123. <a href=\"https://doi.org/10.3109/17477166.2011.566338\">https://doi.org/10.3109/17477166.2011.566338</a>","ieee":"K. Diethelm, K. Bolzenius, G. Cheng, T. Remer, and A. Buyken, “Longitudinal associations between reported sleep duration in early childhood and the development of body mass index, fat mass index and fat free mass index until age 7,” <i>International Journal of Pediatric Obesity</i>, pp. e114–e123, 2011, doi: <a href=\"https://doi.org/10.3109/17477166.2011.566338\">10.3109/17477166.2011.566338</a>.","chicago":"Diethelm, Katharina, Katja Bolzenius, Guo Cheng, Thomas Remer, and Anette Buyken. “Longitudinal Associations between Reported Sleep Duration in Early Childhood and the Development of Body Mass Index, Fat Mass Index and Fat Free Mass Index until Age 7.” <i>International Journal of Pediatric Obesity</i>, 2011, e114–23. <a href=\"https://doi.org/10.3109/17477166.2011.566338\">https://doi.org/10.3109/17477166.2011.566338</a>.","ama":"Diethelm K, Bolzenius K, Cheng G, Remer T, Buyken A. Longitudinal associations between reported sleep duration in early childhood and the development of body mass index, fat mass index and fat free mass index until age 7. <i>International Journal of Pediatric Obesity</i>. Published online 2011:e114-e123. doi:<a href=\"https://doi.org/10.3109/17477166.2011.566338\">10.3109/17477166.2011.566338</a>"},"date_updated":"2022-01-06T06:57:44Z","date_created":"2021-11-23T15:55:46Z","author":[{"first_name":"Katharina","last_name":"Diethelm","full_name":"Diethelm, Katharina"},{"last_name":"Bolzenius","full_name":"Bolzenius, Katja","first_name":"Katja"},{"full_name":"Cheng, Guo","last_name":"Cheng","first_name":"Guo"},{"first_name":"Thomas","full_name":"Remer, Thomas","last_name":"Remer"},{"first_name":"Anette","last_name":"Buyken","full_name":"Buyken, Anette","id":"65985"}],"title":"Longitudinal associations between reported sleep duration in early childhood and the development of body mass index, fat mass index and fat free mass index until age 7","doi":"10.3109/17477166.2011.566338"},{"date_created":"2021-11-23T16:14:35Z","author":[{"full_name":"Gopinath, Bamini","last_name":"Gopinath","first_name":"Bamini"},{"last_name":"Buyken","id":"65985","full_name":"Buyken, Anette","first_name":"Anette"},{"last_name":"Flood","full_name":"Flood, Victoria M","first_name":"Victoria M"},{"full_name":"Empson, Marianne","last_name":"Empson","first_name":"Marianne"},{"full_name":"Rochtchina, Elena","last_name":"Rochtchina","first_name":"Elena"},{"first_name":"Paul","last_name":"Mitchell","full_name":"Mitchell, Paul"}],"date_updated":"2022-01-06T06:57:44Z","doi":"10.3945/ajcn.110.009977","title":"Consumption of polyunsaturated fatty acids, fish, and nuts and risk of inflammatory disease mortality","publication_identifier":{"issn":["0002-9165","1938-3207"]},"publication_status":"published","page":"1073-1079","citation":{"apa":"Gopinath, B., Buyken, A., Flood, V. M., Empson, M., Rochtchina, E., &#38; Mitchell, P. (2011). Consumption of polyunsaturated fatty acids, fish, and nuts and risk of inflammatory disease mortality. <i>The American Journal of Clinical Nutrition</i>, 1073–1079. <a href=\"https://doi.org/10.3945/ajcn.110.009977\">https://doi.org/10.3945/ajcn.110.009977</a>","mla":"Gopinath, Bamini, et al. “Consumption of Polyunsaturated Fatty Acids, Fish, and Nuts and Risk of Inflammatory Disease Mortality.” <i>The American Journal of Clinical Nutrition</i>, 2011, pp. 1073–79, doi:<a href=\"https://doi.org/10.3945/ajcn.110.009977\">10.3945/ajcn.110.009977</a>.","bibtex":"@article{Gopinath_Buyken_Flood_Empson_Rochtchina_Mitchell_2011, title={Consumption of polyunsaturated fatty acids, fish, and nuts and risk of inflammatory disease mortality}, DOI={<a href=\"https://doi.org/10.3945/ajcn.110.009977\">10.3945/ajcn.110.009977</a>}, journal={The American Journal of Clinical Nutrition}, author={Gopinath, Bamini and Buyken, Anette and Flood, Victoria M and Empson, Marianne and Rochtchina, Elena and Mitchell, Paul}, year={2011}, pages={1073–1079} }","short":"B. Gopinath, A. Buyken, V.M. Flood, M. Empson, E. Rochtchina, P. Mitchell, The American Journal of Clinical Nutrition (2011) 1073–1079.","ieee":"B. Gopinath, A. Buyken, V. M. Flood, M. Empson, E. Rochtchina, and P. Mitchell, “Consumption of polyunsaturated fatty acids, fish, and nuts and risk of inflammatory disease mortality,” <i>The American Journal of Clinical Nutrition</i>, pp. 1073–1079, 2011, doi: <a href=\"https://doi.org/10.3945/ajcn.110.009977\">10.3945/ajcn.110.009977</a>.","chicago":"Gopinath, Bamini, Anette Buyken, Victoria M Flood, Marianne Empson, Elena Rochtchina, and Paul Mitchell. “Consumption of Polyunsaturated Fatty Acids, Fish, and Nuts and Risk of Inflammatory Disease Mortality.” <i>The American Journal of Clinical Nutrition</i>, 2011, 1073–79. <a href=\"https://doi.org/10.3945/ajcn.110.009977\">https://doi.org/10.3945/ajcn.110.009977</a>.","ama":"Gopinath B, Buyken A, Flood VM, Empson M, Rochtchina E, Mitchell P. Consumption of polyunsaturated fatty acids, fish, and nuts and risk of inflammatory disease mortality. <i>The American Journal of Clinical Nutrition</i>. Published online 2011:1073-1079. doi:<a href=\"https://doi.org/10.3945/ajcn.110.009977\">10.3945/ajcn.110.009977</a>"},"year":"2011","department":[{"_id":"17"},{"_id":"22"},{"_id":"571"}],"user_id":"61597","_id":"27743","language":[{"iso":"eng"}],"publication":"The American Journal of Clinical Nutrition","type":"journal_article","status":"public"},{"year":"2011","citation":{"chicago":"Günther, Anke L. B., Lisa J. Stahl, Anette Buyken, and Anja Kroke. “Association of Dietary Energy Density in Childhood with Age and Body Fatness at the Onset of the Pubertal Growth Spurt.” <i>British Journal of Nutrition</i>, 2011, 345–49. <a href=\"https://doi.org/10.1017/s0007114511001772\">https://doi.org/10.1017/s0007114511001772</a>.","ieee":"A. L. B. Günther, L. J. Stahl, A. Buyken, and A. Kroke, “Association of dietary energy density in childhood with age and body fatness at the onset of the pubertal growth spurt,” <i>British Journal of Nutrition</i>, pp. 345–349, 2011, doi: <a href=\"https://doi.org/10.1017/s0007114511001772\">10.1017/s0007114511001772</a>.","ama":"Günther ALB, Stahl LJ, Buyken A, Kroke A. Association of dietary energy density in childhood with age and body fatness at the onset of the pubertal growth spurt. <i>British Journal of Nutrition</i>. Published online 2011:345-349. doi:<a href=\"https://doi.org/10.1017/s0007114511001772\">10.1017/s0007114511001772</a>","apa":"Günther, A. L. B., Stahl, L. J., Buyken, A., &#38; Kroke, A. (2011). Association of dietary energy density in childhood with age and body fatness at the onset of the pubertal growth spurt. <i>British Journal of Nutrition</i>, 345–349. <a href=\"https://doi.org/10.1017/s0007114511001772\">https://doi.org/10.1017/s0007114511001772</a>","bibtex":"@article{Günther_Stahl_Buyken_Kroke_2011, title={Association of dietary energy density in childhood with age and body fatness at the onset of the pubertal growth spurt}, DOI={<a href=\"https://doi.org/10.1017/s0007114511001772\">10.1017/s0007114511001772</a>}, journal={British Journal of Nutrition}, author={Günther, Anke L. B. and Stahl, Lisa J. and Buyken, Anette and Kroke, Anja}, year={2011}, pages={345–349} }","mla":"Günther, Anke L. B., et al. “Association of Dietary Energy Density in Childhood with Age and Body Fatness at the Onset of the Pubertal Growth Spurt.” <i>British Journal of Nutrition</i>, 2011, pp. 345–49, doi:<a href=\"https://doi.org/10.1017/s0007114511001772\">10.1017/s0007114511001772</a>.","short":"A.L.B. Günther, L.J. Stahl, A. Buyken, A. Kroke, British Journal of Nutrition (2011) 345–349."},"page":"345-349","publication_status":"published","publication_identifier":{"issn":["0007-1145","1475-2662"]},"title":"Association of dietary energy density in childhood with age and body fatness at the onset of the pubertal growth spurt","doi":"10.1017/s0007114511001772","date_updated":"2022-01-06T06:57:44Z","date_created":"2021-11-23T16:15:33Z","author":[{"full_name":"Günther, Anke L. B.","last_name":"Günther","first_name":"Anke L. B."},{"full_name":"Stahl, Lisa J.","last_name":"Stahl","first_name":"Lisa J."},{"first_name":"Anette","last_name":"Buyken","id":"65985","full_name":"Buyken, Anette"},{"first_name":"Anja","last_name":"Kroke","full_name":"Kroke, Anja"}],"abstract":[{"lang":"eng","text":"<jats:p>The aim of the present study was to examine the association of pre-pubertal dietary energy density (ED) with both age and body fatness at the start of the pubertal growth spurt (age at take-off, ATO). Analyses included 219 DOrtmund Nutritional and Anthropometric Longitudinally Designed Study participants with sufficient height measurements to estimate ATO who provided 3 d weighed dietary records at baseline, i.e. 2 and 3 years before ATO (mean age 6·9 (<jats:sc>sd</jats:sc> 1·2) years). Mean energy intakes and amounts of foods/drinks consumed at baseline were derived from the records. ED (kJ/g) was calculated based on (1) all foods and drinks (ED_all), (2) foods and energy-containing drinks (ED_energy), (3) foods and milk as a drink, but no other beverages (ED_milk) and (4) foods only, solid or liquid (ED_food). Using multiple regression analyses, the association between the ED variables and ATO was investigated. Furthermore, <jats:italic>Z</jats:italic>-scores of BMI and fat mass index (FMI) at ATO were considered as outcomes to reflect body fatness at puberty onset. The results showed that ED at baseline was not associated with ATO, regardless of the ED method used. For example, mean ATO in the lowest <jats:italic>v.</jats:italic> highest tertile of ED_food was 9·3 (95 % CI 9·0, 9·5) <jats:italic>v.</jats:italic> 9·4 (95 % CI 9·1, 9·7) years, <jats:italic>P</jats:italic><jats:sub>trend</jats:sub> = 0·8 (adjusted for sex, maternal age, birth weight, dietary protein, dietary fibre, baseline BMI <jats:italic>Z</jats:italic>-score). Similarly, ED was not independently associated with BMI or FMI <jats:italic>Z</jats:italic>-score at ATO (<jats:italic>P</jats:italic><jats:sub>trend</jats:sub> = 0·3–0·9). In conclusion, dietary ED in childhood did not influence timing or body fatness at ATO in this cohort of healthy, free-living children.</jats:p>"}],"status":"public","type":"journal_article","publication":"British Journal of Nutrition","language":[{"iso":"eng"}],"_id":"27744","user_id":"61597","department":[{"_id":"17"},{"_id":"22"},{"_id":"571"}]},{"doi":"10.1017/s1368980010003575","title":"Regional and socio-economic differences in food, nutrient and supplement intake in school-age children in Germany: results from the GINIplus and the LISAplus studies","date_created":"2021-11-23T16:29:38Z","author":[{"last_name":"Sausenthaler","full_name":"Sausenthaler, Stefanie","first_name":"Stefanie"},{"first_name":"Marie","last_name":"Standl","full_name":"Standl, Marie"},{"first_name":"Anette","full_name":"Buyken, Anette","id":"65985","last_name":"Buyken"},{"first_name":"Peter","last_name":"Rzehak","full_name":"Rzehak, Peter"},{"last_name":"Koletzko","full_name":"Koletzko, Sibylle","first_name":"Sibylle"},{"first_name":"Carl Peter","full_name":"Bauer, Carl Peter","last_name":"Bauer"},{"first_name":"Beate","last_name":"Schaaf","full_name":"Schaaf, Beate"},{"full_name":"von Berg, Andrea","last_name":"von Berg","first_name":"Andrea"},{"first_name":"Dietrich","full_name":"Berdel, Dietrich","last_name":"Berdel"},{"last_name":"Borte","full_name":"Borte, Michael","first_name":"Michael"},{"first_name":"Olf","last_name":"Herbarth","full_name":"Herbarth, Olf"},{"first_name":"Irina","full_name":"Lehmann, Irina","last_name":"Lehmann"},{"last_name":"Krämer","full_name":"Krämer, Ursula","first_name":"Ursula"},{"full_name":"Wichmann, H-Erich","last_name":"Wichmann","first_name":"H-Erich"},{"first_name":"Joachim","full_name":"Heinrich, Joachim","last_name":"Heinrich"}],"date_updated":"2022-01-06T06:57:44Z","citation":{"ama":"Sausenthaler S, Standl M, Buyken A, et al. Regional and socio-economic differences in food, nutrient and supplement intake in school-age children in Germany: results from the GINIplus and the LISAplus studies. <i>Public Health Nutrition</i>. Published online 2011:1724-1735. doi:<a href=\"https://doi.org/10.1017/s1368980010003575\">10.1017/s1368980010003575</a>","chicago":"Sausenthaler, Stefanie, Marie Standl, Anette Buyken, Peter Rzehak, Sibylle Koletzko, Carl Peter Bauer, Beate Schaaf, et al. “Regional and Socio-Economic Differences in Food, Nutrient and Supplement Intake in School-Age Children in Germany: Results from the GINIplus and the LISAplus Studies.” <i>Public Health Nutrition</i>, 2011, 1724–35. <a href=\"https://doi.org/10.1017/s1368980010003575\">https://doi.org/10.1017/s1368980010003575</a>.","ieee":"S. Sausenthaler <i>et al.</i>, “Regional and socio-economic differences in food, nutrient and supplement intake in school-age children in Germany: results from the GINIplus and the LISAplus studies,” <i>Public Health Nutrition</i>, pp. 1724–1735, 2011, doi: <a href=\"https://doi.org/10.1017/s1368980010003575\">10.1017/s1368980010003575</a>.","bibtex":"@article{Sausenthaler_Standl_Buyken_Rzehak_Koletzko_Bauer_Schaaf_von Berg_Berdel_Borte_et al._2011, title={Regional and socio-economic differences in food, nutrient and supplement intake in school-age children in Germany: results from the GINIplus and the LISAplus studies}, DOI={<a href=\"https://doi.org/10.1017/s1368980010003575\">10.1017/s1368980010003575</a>}, journal={Public Health Nutrition}, author={Sausenthaler, Stefanie and Standl, Marie and Buyken, Anette and Rzehak, Peter and Koletzko, Sibylle and Bauer, Carl Peter and Schaaf, Beate and von Berg, Andrea and Berdel, Dietrich and Borte, Michael and et al.}, year={2011}, pages={1724–1735} }","mla":"Sausenthaler, Stefanie, et al. “Regional and Socio-Economic Differences in Food, Nutrient and Supplement Intake in School-Age Children in Germany: Results from the GINIplus and the LISAplus Studies.” <i>Public Health Nutrition</i>, 2011, pp. 1724–35, doi:<a href=\"https://doi.org/10.1017/s1368980010003575\">10.1017/s1368980010003575</a>.","short":"S. Sausenthaler, M. Standl, A. Buyken, P. Rzehak, S. Koletzko, C.P. Bauer, B. Schaaf, A. von Berg, D. Berdel, M. Borte, O. Herbarth, I. Lehmann, U. Krämer, H.-E. Wichmann, J. Heinrich, Public Health Nutrition (2011) 1724–1735.","apa":"Sausenthaler, S., Standl, M., Buyken, A., Rzehak, P., Koletzko, S., Bauer, C. P., Schaaf, B., von Berg, A., Berdel, D., Borte, M., Herbarth, O., Lehmann, I., Krämer, U., Wichmann, H.-E., &#38; Heinrich, J. (2011). Regional and socio-economic differences in food, nutrient and supplement intake in school-age children in Germany: results from the GINIplus and the LISAplus studies. <i>Public Health Nutrition</i>, 1724–1735. <a href=\"https://doi.org/10.1017/s1368980010003575\">https://doi.org/10.1017/s1368980010003575</a>"},"page":"1724-1735","year":"2011","publication_status":"published","publication_identifier":{"issn":["1368-9800","1475-2727"]},"language":[{"iso":"eng"}],"user_id":"61597","department":[{"_id":"17"},{"_id":"22"},{"_id":"571"}],"_id":"27752","status":"public","abstract":[{"lang":"eng","text":"<jats:title>Abstract</jats:title><jats:sec id=\"S1368980010003575_abs1\" sec-type=\"general\"><jats:title>Objective</jats:title><jats:p>To describe regional differences between eastern and western Germany with regard to food, nutrient and supplement intake in 9–12-year-old children, and analyse its association with parental education and equivalent income.</jats:p></jats:sec><jats:sec id=\"S1368980010003575_abs2\" sec-type=\"general\"><jats:title>Design</jats:title><jats:p>Data were obtained from the 10-year follow-up of the two prospective birth cohort studies – GINIplus and LISAplus. Data on food consumption and supplement intake were collected using an FFQ, which had been designed for the specific study population. Information on parental educational level and equivalent income was derived from questionnaires. Logistic regression modelling was used to analyse the effect of parental education, equivalent income and region on food intake, after adjusting for potential confounders.</jats:p></jats:sec><jats:sec id=\"S1368980010003575_abs3\" sec-type=\"general\"><jats:title>Setting</jats:title><jats:p>Germany.</jats:p></jats:sec><jats:sec id=\"S1368980010003575_abs4\" sec-type=\"subjects\"><jats:title>Subjects</jats:title><jats:p>A total of 3435 children aged 9–12 years.</jats:p></jats:sec><jats:sec id=\"S1368980010003575_abs5\" sec-type=\"results\"><jats:title>Results</jats:title><jats:p>Substantial regional differences in food intake were observed between eastern and western Germany. Intakes of bread, butter, eggs, pasta, vegetables/salad and fruit showed a significant direct relationship with the level of parental education after adjusting for potential confounders, whereas intakes of margarine, meat products, pizza, desserts and soft drinks were inversely associated with parental education. Equivalent income had a weaker influence on the child's food intake.</jats:p></jats:sec><jats:sec id=\"S1368980010003575_abs6\" sec-type=\"conclusion\"><jats:title>Conclusions</jats:title><jats:p>Nutritional education programmes for school-age children should therefore account for regional differences and parental education.</jats:p></jats:sec>"}],"type":"journal_article","publication":"Public Health Nutrition"},{"title":"Prevention strategies for type 2 diabetes should be based on evidence-based medical nutrition data. Reply to Uusitupa M, Lindström J, Tuomilehto J [letter]","doi":"10.1007/s00125-011-2230-5","date_updated":"2022-01-06T06:57:44Z","author":[{"first_name":"Anette","id":"65985","full_name":"Buyken, Anette","last_name":"Buyken"},{"first_name":"P.","full_name":"Mitchell, P.","last_name":"Mitchell"},{"last_name":"Ceriello","full_name":"Ceriello, A.","first_name":"A."},{"first_name":"J.","full_name":"Brand-Miller, J.","last_name":"Brand-Miller"}],"date_created":"2021-11-23T16:50:27Z","year":"2011","page":"2471-2472","citation":{"apa":"Buyken, A., Mitchell, P., Ceriello, A., &#38; Brand-Miller, J. (2011). Prevention strategies for type 2 diabetes should be based on evidence-based medical nutrition data. Reply to Uusitupa M, Lindström J, Tuomilehto J [letter]. <i>Diabetologia</i>, 2471–2472. <a href=\"https://doi.org/10.1007/s00125-011-2230-5\">https://doi.org/10.1007/s00125-011-2230-5</a>","short":"A. Buyken, P. Mitchell, A. Ceriello, J. Brand-Miller, Diabetologia (2011) 2471–2472.","bibtex":"@article{Buyken_Mitchell_Ceriello_Brand-Miller_2011, title={Prevention strategies for type 2 diabetes should be based on evidence-based medical nutrition data. Reply to Uusitupa M, Lindström J, Tuomilehto J [letter]}, DOI={<a href=\"https://doi.org/10.1007/s00125-011-2230-5\">10.1007/s00125-011-2230-5</a>}, journal={Diabetologia}, author={Buyken, Anette and Mitchell, P. and Ceriello, A. and Brand-Miller, J.}, year={2011}, pages={2471–2472} }","mla":"Buyken, Anette, et al. “Prevention Strategies for Type 2 Diabetes Should Be Based on Evidence-Based Medical Nutrition Data. Reply to Uusitupa M, Lindström J, Tuomilehto J [Letter].” <i>Diabetologia</i>, 2011, pp. 2471–72, doi:<a href=\"https://doi.org/10.1007/s00125-011-2230-5\">10.1007/s00125-011-2230-5</a>.","chicago":"Buyken, Anette, P. Mitchell, A. Ceriello, and J. Brand-Miller. “Prevention Strategies for Type 2 Diabetes Should Be Based on Evidence-Based Medical Nutrition Data. Reply to Uusitupa M, Lindström J, Tuomilehto J [Letter].” <i>Diabetologia</i>, 2011, 2471–72. <a href=\"https://doi.org/10.1007/s00125-011-2230-5\">https://doi.org/10.1007/s00125-011-2230-5</a>.","ieee":"A. Buyken, P. Mitchell, A. Ceriello, and J. Brand-Miller, “Prevention strategies for type 2 diabetes should be based on evidence-based medical nutrition data. Reply to Uusitupa M, Lindström J, Tuomilehto J [letter],” <i>Diabetologia</i>, pp. 2471–2472, 2011, doi: <a href=\"https://doi.org/10.1007/s00125-011-2230-5\">10.1007/s00125-011-2230-5</a>.","ama":"Buyken A, Mitchell P, Ceriello A, Brand-Miller J. Prevention strategies for type 2 diabetes should be based on evidence-based medical nutrition data. Reply to Uusitupa M, Lindström J, Tuomilehto J [letter]. <i>Diabetologia</i>. Published online 2011:2471-2472. doi:<a href=\"https://doi.org/10.1007/s00125-011-2230-5\">10.1007/s00125-011-2230-5</a>"},"publication_identifier":{"issn":["0012-186X","1432-0428"]},"publication_status":"published","language":[{"iso":"eng"}],"_id":"27764","department":[{"_id":"17"},{"_id":"22"},{"_id":"571"}],"user_id":"61597","status":"public","publication":"Diabetologia","type":"journal_article"},{"publication":"Current Opinion in Lipidology","type":"journal_article","status":"public","department":[{"_id":"17"},{"_id":"22"},{"_id":"571"}],"user_id":"61597","_id":"27782","language":[{"iso":"eng"}],"publication_identifier":{"issn":["0957-9672"]},"publication_status":"published","page":"62-67","citation":{"bibtex":"@article{Brand-Miller_Buyken_2011, title={The glycemic index issue}, DOI={<a href=\"https://doi.org/10.1097/mol.0b013e32834ec705\">10.1097/mol.0b013e32834ec705</a>}, journal={Current Opinion in Lipidology}, author={Brand-Miller, Jennie and Buyken, Anette}, year={2011}, pages={62–67} }","mla":"Brand-Miller, Jennie, and Anette Buyken. “The Glycemic Index Issue.” <i>Current Opinion in Lipidology</i>, 2011, pp. 62–67, doi:<a href=\"https://doi.org/10.1097/mol.0b013e32834ec705\">10.1097/mol.0b013e32834ec705</a>.","short":"J. Brand-Miller, A. Buyken, Current Opinion in Lipidology (2011) 62–67.","apa":"Brand-Miller, J., &#38; Buyken, A. (2011). The glycemic index issue. <i>Current Opinion in Lipidology</i>, 62–67. <a href=\"https://doi.org/10.1097/mol.0b013e32834ec705\">https://doi.org/10.1097/mol.0b013e32834ec705</a>","ieee":"J. Brand-Miller and A. Buyken, “The glycemic index issue,” <i>Current Opinion in Lipidology</i>, pp. 62–67, 2011, doi: <a href=\"https://doi.org/10.1097/mol.0b013e32834ec705\">10.1097/mol.0b013e32834ec705</a>.","chicago":"Brand-Miller, Jennie, and Anette Buyken. “The Glycemic Index Issue.” <i>Current Opinion in Lipidology</i>, 2011, 62–67. <a href=\"https://doi.org/10.1097/mol.0b013e32834ec705\">https://doi.org/10.1097/mol.0b013e32834ec705</a>.","ama":"Brand-Miller J, Buyken A. The glycemic index issue. <i>Current Opinion in Lipidology</i>. Published online 2011:62-67. doi:<a href=\"https://doi.org/10.1097/mol.0b013e32834ec705\">10.1097/mol.0b013e32834ec705</a>"},"year":"2011","date_created":"2021-11-25T11:31:27Z","author":[{"last_name":"Brand-Miller","full_name":"Brand-Miller, Jennie","first_name":"Jennie"},{"full_name":"Buyken, Anette","id":"65985","last_name":"Buyken","first_name":"Anette"}],"date_updated":"2022-01-06T06:57:45Z","doi":"10.1097/mol.0b013e32834ec705","title":"The glycemic index issue"},{"_id":"27884","department":[{"_id":"35"},{"_id":"22"},{"_id":"396"}],"user_id":"49428","language":[{"iso":"ger"}],"publication":"Stimme der Familie ","type":"journal_article","status":"public","date_updated":"2022-01-06T06:57:47Z","volume":58,"date_created":"2021-11-25T19:30:02Z","author":[{"last_name":"Schlegel-Matthies","full_name":"Schlegel-Matthies, Kirsten","id":"459","first_name":"Kirsten"}],"title":"Den Umgang mit Geld und Konsum lernen – Verbraucherbildung in der Schule","publication_status":"published","issue":"3","year":"2011","page":"3-6","intvolume":"        58","citation":{"chicago":"Schlegel-Matthies, Kirsten. “Den Umgang mit Geld und Konsum lernen – Verbraucherbildung in der Schule.” <i>Stimme der Familie </i> 58, no. 3 (2011): 3–6.","ieee":"K. Schlegel-Matthies, “Den Umgang mit Geld und Konsum lernen – Verbraucherbildung in der Schule,” <i>Stimme der Familie </i>, vol. 58, no. 3, pp. 3–6, 2011.","ama":"Schlegel-Matthies K. Den Umgang mit Geld und Konsum lernen – Verbraucherbildung in der Schule. <i>Stimme der Familie </i>. 2011;58(3):3-6.","mla":"Schlegel-Matthies, Kirsten. “Den Umgang mit Geld und Konsum lernen – Verbraucherbildung in der Schule.” <i>Stimme der Familie </i>, vol. 58, no. 3, 2011, pp. 3–6.","short":"K. Schlegel-Matthies, Stimme der Familie  58 (2011) 3–6.","bibtex":"@article{Schlegel-Matthies_2011, title={Den Umgang mit Geld und Konsum lernen – Verbraucherbildung in der Schule}, volume={58}, number={3}, journal={Stimme der Familie }, author={Schlegel-Matthies, Kirsten}, year={2011}, pages={3–6} }","apa":"Schlegel-Matthies, K. (2011). Den Umgang mit Geld und Konsum lernen – Verbraucherbildung in der Schule. <i>Stimme der Familie </i>, <i>58</i>(3), 3–6."}},{"language":[{"iso":"ger"}],"user_id":"49428","department":[{"_id":"35"},{"_id":"22"},{"_id":"396"}],"_id":"27885","status":"public","type":"journal_article","publication":"Haushalt & Bildung ","title":"Was ist Verbraucherbildung? – Was kann sie leisten?","author":[{"last_name":"Schlegel-Matthies","id":"459","full_name":"Schlegel-Matthies, Kirsten","first_name":"Kirsten"}],"date_created":"2021-11-25T19:32:22Z","volume":88,"date_updated":"2022-01-06T06:57:47Z","citation":{"mla":"Schlegel-Matthies, Kirsten. “Was ist Verbraucherbildung? – Was kann sie leisten?” <i>Haushalt &#38; Bildung </i>, vol. 88, no. 4, 2011, pp. 3–10.","bibtex":"@article{Schlegel-Matthies_2011, title={Was ist Verbraucherbildung? – Was kann sie leisten?}, volume={88}, number={4}, journal={Haushalt &#38; Bildung }, author={Schlegel-Matthies, Kirsten}, year={2011}, pages={3–10} }","short":"K. Schlegel-Matthies, Haushalt &#38; Bildung  88 (2011) 3–10.","apa":"Schlegel-Matthies, K. (2011). Was ist Verbraucherbildung? – Was kann sie leisten? <i>Haushalt &#38; Bildung </i>, <i>88</i>(4), 3–10.","chicago":"Schlegel-Matthies, Kirsten. “Was ist Verbraucherbildung? – Was kann sie leisten?” <i>Haushalt &#38; Bildung </i> 88, no. 4 (2011): 3–10.","ieee":"K. Schlegel-Matthies, “Was ist Verbraucherbildung? – Was kann sie leisten?,” <i>Haushalt &#38; Bildung </i>, vol. 88, no. 4, pp. 3–10, 2011.","ama":"Schlegel-Matthies K. Was ist Verbraucherbildung? – Was kann sie leisten? <i>Haushalt &#38; Bildung </i>. 2011;88(4):3-10."},"intvolume":"        88","page":"3-10","year":"2011","issue":"4","publication_status":"published"},{"publisher":"VS-Verlag","date_updated":"2023-01-11T11:09:41Z","author":[{"first_name":"Kirsten","full_name":"Schlegel-Matthies, Kirsten","id":"459","last_name":"Schlegel-Matthies"},{"first_name":"Barbara","full_name":"Methfessel, Barbara","last_name":"Methfessel"},{"first_name":"Ines","full_name":"Heindl, Ines","last_name":"Heindl"}],"date_created":"2023-01-11T11:06:49Z","title":"Ernährungssozialisation und -bildung und die Entstehung einer \"kulinarischen Vernunft\"","publication_identifier":{"isbn":["9783531176437"]},"publication_status":"published","place":"Wiesbaden","year":"2011","page":"187-202","citation":{"chicago":"Schlegel-Matthies, Kirsten, Barbara Methfessel, and Ines Heindl. “Ernährungssozialisation und -bildung und die Entstehung einer ‘kulinarischen Vernunft.’” In <i>Die Zukunft auf dem Tisch. Analysen, Trends und Perspektiven der Ernährung von morgen</i>, edited by Angelika Plöger, Gunther Hirschfelder, and Gesa Schönberger, 187–202. Wiesbaden: VS-Verlag, 2011.","ieee":"K. Schlegel-Matthies, B. Methfessel, and I. Heindl, “Ernährungssozialisation und -bildung und die Entstehung einer ‘kulinarischen Vernunft,’” in <i>Die Zukunft auf dem Tisch. Analysen, Trends und Perspektiven der Ernährung von morgen</i>, A. Plöger, G. Hirschfelder, and G. Schönberger, Eds. Wiesbaden: VS-Verlag, 2011, pp. 187–202.","ama":"Schlegel-Matthies K, Methfessel B, Heindl I. Ernährungssozialisation und -bildung und die Entstehung einer “kulinarischen Vernunft.” In: Plöger A, Hirschfelder G, Schönberger G, eds. <i>Die Zukunft auf dem Tisch. Analysen, Trends und Perspektiven der Ernährung von morgen</i>. VS-Verlag; 2011:187-202.","apa":"Schlegel-Matthies, K., Methfessel, B., &#38; Heindl, I. (2011). Ernährungssozialisation und -bildung und die Entstehung einer “kulinarischen Vernunft.” In A. Plöger, G. Hirschfelder, &#38; G. Schönberger (Eds.), <i>Die Zukunft auf dem Tisch. Analysen, Trends und Perspektiven der Ernährung von morgen</i> (pp. 187–202). VS-Verlag.","mla":"Schlegel-Matthies, Kirsten, et al. “Ernährungssozialisation und -bildung und die Entstehung einer ‘kulinarischen Vernunft.’” <i>Die Zukunft auf dem Tisch. Analysen, Trends und Perspektiven der Ernährung von morgen</i>, edited by Angelika Plöger et al., VS-Verlag, 2011, pp. 187–202.","bibtex":"@inbook{Schlegel-Matthies_Methfessel_Heindl_2011, place={Wiesbaden}, title={Ernährungssozialisation und -bildung und die Entstehung einer “kulinarischen Vernunft”}, booktitle={Die Zukunft auf dem Tisch. Analysen, Trends und Perspektiven der Ernährung von morgen}, publisher={VS-Verlag}, author={Schlegel-Matthies, Kirsten and Methfessel, Barbara and Heindl, Ines}, editor={Plöger, Angelika and Hirschfelder, Gunther and Schönberger, Gesa}, year={2011}, pages={187–202} }","short":"K. Schlegel-Matthies, B. Methfessel, I. Heindl, in: A. Plöger, G. Hirschfelder, G. Schönberger (Eds.), Die Zukunft auf dem Tisch. Analysen, Trends und Perspektiven der Ernährung von morgen, VS-Verlag, Wiesbaden, 2011, pp. 187–202."},"_id":"36018","department":[{"_id":"35"},{"_id":"17"},{"_id":"22"},{"_id":"396"}],"user_id":"459","language":[{"iso":"ger"}],"publication":"Die Zukunft auf dem Tisch. Analysen, Trends und Perspektiven der Ernährung von morgen","type":"book_chapter","editor":[{"last_name":"Plöger","full_name":"Plöger, Angelika","first_name":"Angelika"},{"first_name":"Gunther","last_name":"Hirschfelder","full_name":"Hirschfelder, Gunther"},{"first_name":"Gesa","full_name":"Schönberger, Gesa","last_name":"Schönberger"}],"status":"public"},{"title":"Ernährung und Diätetik","publisher":"Huber","date_updated":"2023-01-11T11:09:39Z","date_created":"2023-01-11T11:09:36Z","author":[{"first_name":"Kirsten","id":"459","full_name":"Schlegel-Matthies, Kirsten","last_name":"Schlegel-Matthies"},{"first_name":"Barbara","full_name":"Methfessel, Barbara","last_name":"Methfessel"}],"place":"Bern","year":"2011","citation":{"mla":"Schlegel-Matthies, Kirsten, and Barbara Methfessel. “Ernährung und Diätetik.” <i>“Gesunde Lebensführung” - kritische Analyse eines populären Konzepts</i>, edited by  Hans-Wolfgang  Hoefert and Christoph Klotter, Huber, 2011, pp. 127–42.","bibtex":"@inbook{Schlegel-Matthies_Methfessel_2011, place={Bern}, title={Ernährung und Diätetik}, booktitle={“Gesunde Lebensführung” - kritische Analyse eines populären Konzepts}, publisher={Huber}, author={Schlegel-Matthies, Kirsten and Methfessel, Barbara}, editor={Hoefert,  Hans-Wolfgang  and Klotter, Christoph}, year={2011}, pages={127–142} }","short":"K. Schlegel-Matthies, B. Methfessel, in:  Hans-Wolfgang  Hoefert, C. Klotter (Eds.), “Gesunde Lebensführung” - kritische Analyse eines populären Konzepts, Huber, Bern, 2011, pp. 127–142.","apa":"Schlegel-Matthies, K., &#38; Methfessel, B. (2011). Ernährung und Diätetik. In  Hans-Wolfgang  Hoefert &#38; C. Klotter (Eds.), <i>“Gesunde Lebensführung” - kritische Analyse eines populären Konzepts</i> (pp. 127–142). Huber.","chicago":"Schlegel-Matthies, Kirsten, and Barbara Methfessel. “Ernährung und Diätetik.” In <i>“Gesunde Lebensführung” - kritische Analyse eines populären Konzepts</i>, edited by  Hans-Wolfgang  Hoefert and Christoph Klotter, 127–42. Bern: Huber, 2011.","ieee":"K. Schlegel-Matthies and B. Methfessel, “Ernährung und Diätetik,” in <i>“Gesunde Lebensführung” - kritische Analyse eines populären Konzepts</i>,  Hans-Wolfgang  Hoefert and C. Klotter, Eds. Bern: Huber, 2011, pp. 127–142.","ama":"Schlegel-Matthies K, Methfessel B. Ernährung und Diätetik. In: Hoefert  Hans-Wolfgang , Klotter C, eds. <i>“Gesunde Lebensführung” - kritische Analyse eines populären Konzepts</i>. Huber; 2011:127-142."},"page":"127-142","publication_status":"published","publication_identifier":{"isbn":["9783456849966"]},"language":[{"iso":"ger"}],"_id":"36031","user_id":"459","department":[{"_id":"35"},{"_id":"17"},{"_id":"22"},{"_id":"396"}],"editor":[{"first_name":" Hans-Wolfgang ","full_name":"Hoefert,  Hans-Wolfgang ","last_name":"Hoefert"},{"first_name":"Christoph","full_name":"Klotter, Christoph","last_name":"Klotter"}],"status":"public","type":"book_chapter","publication":"\"Gesunde Lebensführung\" - kritische Analyse eines populären Konzepts"},{"status":"public","editor":[{"first_name":"Gesa","last_name":"Schönberger","full_name":"Schönberger, Gesa"},{"first_name":"Barbara","last_name":"Methfessel","full_name":"Methfessel, Barbara"}],"publication":"Mahlzeiten. Alte Last oder neue Lust?","type":"book_chapter","language":[{"iso":"ger"}],"department":[{"_id":"35"},{"_id":"17"},{"_id":"22"},{"_id":"396"}],"user_id":"459","_id":"36008","page":"12","citation":{"ieee":"K. Schlegel-Matthies, “Mahlzeit im Wandel - die Entideologisierung einer Institution,” in <i>Mahlzeiten. Alte Last oder neue Lust?</i>, G. Schönberger and B. Methfessel, Eds. Wiesbaden: VS-Verlag, 2011, p. 12.","chicago":"Schlegel-Matthies, Kirsten. “Mahlzeit im Wandel - die Entideologisierung einer Institution.” In <i>Mahlzeiten. Alte Last oder neue Lust?</i>, edited by Gesa Schönberger and Barbara Methfessel, 12. Wiesbaden: VS-Verlag, 2011.","ama":"Schlegel-Matthies K. Mahlzeit im Wandel - die Entideologisierung einer Institution. In: Schönberger G, Methfessel B, eds. <i>Mahlzeiten. Alte Last oder neue Lust?</i>. VS-Verlag; 2011:12.","apa":"Schlegel-Matthies, K. (2011). Mahlzeit im Wandel - die Entideologisierung einer Institution. In G. Schönberger &#38; B. Methfessel (Eds.), <i>Mahlzeiten. Alte Last oder neue Lust?</i> (p. 12). VS-Verlag.","bibtex":"@inbook{Schlegel-Matthies_2011, place={Wiesbaden}, title={Mahlzeit im Wandel - die Entideologisierung einer Institution}, booktitle={Mahlzeiten. Alte Last oder neue Lust?}, publisher={VS-Verlag}, author={Schlegel-Matthies, Kirsten}, editor={Schönberger, Gesa and Methfessel, Barbara}, year={2011}, pages={12} }","short":"K. Schlegel-Matthies, in: G. Schönberger, B. Methfessel (Eds.), Mahlzeiten. Alte Last oder neue Lust?, VS-Verlag, Wiesbaden, 2011, p. 12.","mla":"Schlegel-Matthies, Kirsten. “Mahlzeit im Wandel - die Entideologisierung einer Institution.” <i>Mahlzeiten. Alte Last oder neue Lust?</i>, edited by Gesa Schönberger and Barbara Methfessel, VS-Verlag, 2011, p. 12."},"place":"Wiesbaden","year":"2011","publication_status":"published","title":"Mahlzeit im Wandel - die Entideologisierung einer Institution","date_created":"2023-01-11T10:59:11Z","author":[{"first_name":"Kirsten","full_name":"Schlegel-Matthies, Kirsten","last_name":"Schlegel-Matthies"}],"date_updated":"2023-01-11T11:09:42Z","publisher":"VS-Verlag"},{"status":"public","publication":"Frühe Kindheit","type":"journal_article","language":[{"iso":"ger"}],"_id":"40236","department":[{"_id":"22"}],"user_id":"50419","year":"2011","page":"46-47","intvolume":"        14","citation":{"apa":"Meier-Gräwe, U., &#38; Wagenknecht, I. (2011). Frühe Hilfen sind eine Zukunftsinvestition. Eine Kosten-Nutzen-Analyse im Projekt „Guter Start ins Kinderleben“ im Auftrag des Nationalen Zentrums Frühe Hilfen. <i>Frühe Kindheit</i>, <i>14</i>(3), 46–47.","mla":"Meier-Gräwe, Uta, and Inga Wagenknecht. “Frühe Hilfen sind eine Zukunftsinvestition. Eine Kosten-Nutzen-Analyse im Projekt „Guter Start ins Kinderleben“ im Auftrag des Nationalen Zentrums Frühe Hilfen.” <i>Frühe Kindheit</i>, vol. 14, no. 3, Deutsche Liga für das Kind in Familie und Gesellschaft e. V., 2011, pp. 46–47.","short":"U. Meier-Gräwe, I. Wagenknecht, Frühe Kindheit 14 (2011) 46–47.","bibtex":"@article{Meier-Gräwe_Wagenknecht_2011, title={Frühe Hilfen sind eine Zukunftsinvestition. Eine Kosten-Nutzen-Analyse im Projekt „Guter Start ins Kinderleben“ im Auftrag des Nationalen Zentrums Frühe Hilfen}, volume={14}, number={3}, journal={Frühe Kindheit}, publisher={Deutsche Liga für das Kind in Familie und Gesellschaft e. V.}, author={Meier-Gräwe, Uta and Wagenknecht, Inga}, year={2011}, pages={46–47} }","ama":"Meier-Gräwe U, Wagenknecht I. Frühe Hilfen sind eine Zukunftsinvestition. Eine Kosten-Nutzen-Analyse im Projekt „Guter Start ins Kinderleben“ im Auftrag des Nationalen Zentrums Frühe Hilfen. <i>Frühe Kindheit</i>. 2011;14(3):46-47.","chicago":"Meier-Gräwe, Uta, and Inga Wagenknecht. “Frühe Hilfen sind eine Zukunftsinvestition. Eine Kosten-Nutzen-Analyse im Projekt „Guter Start ins Kinderleben“ im Auftrag des Nationalen Zentrums Frühe Hilfen.” <i>Frühe Kindheit</i> 14, no. 3 (2011): 46–47.","ieee":"U. Meier-Gräwe and I. Wagenknecht, “Frühe Hilfen sind eine Zukunftsinvestition. Eine Kosten-Nutzen-Analyse im Projekt „Guter Start ins Kinderleben“ im Auftrag des Nationalen Zentrums Frühe Hilfen,” <i>Frühe Kindheit</i>, vol. 14, no. 3, pp. 46–47, 2011."},"publication_status":"published","issue":"3","title":"Frühe Hilfen sind eine Zukunftsinvestition. Eine Kosten-Nutzen-Analyse im Projekt „Guter Start ins Kinderleben“ im Auftrag des Nationalen Zentrums Frühe Hilfen","date_updated":"2023-01-26T09:37:37Z","publisher":"Deutsche Liga für das Kind in Familie und Gesellschaft e. V.","volume":14,"date_created":"2023-01-26T09:37:32Z","author":[{"full_name":"Meier-Gräwe, Uta","last_name":"Meier-Gräwe","first_name":"Uta"},{"first_name":"Inga","last_name":"Wagenknecht","id":"98804","full_name":"Wagenknecht, Inga"}]},{"publication_identifier":{"isbn":["978-3-942816-02-1 "]},"place":"Köln","year":"2011","corporate_editor":["Nationales Zentrum Frühen Hilfen"],"intvolume":"         4","citation":{"ama":"Meier-Gräwe U, Wagenknecht I. Kosten und Nutzen Früher Hilfen. Eine Kosten-Nutzen-Analyse im Projekt “Guter Start ins Kinderleben.” In: Nationales Zentrum Frühen Hilfen, ed. <i>Materialien zu Frühen Hilfen</i>. Vol 4. Frühen Hilfen. ; 2011.","ieee":"U. Meier-Gräwe and I. Wagenknecht, “Kosten und Nutzen Früher Hilfen. Eine Kosten-Nutzen-Analyse im Projekt ‘Guter Start ins Kinderleben,’” in <i>Materialien zu Frühen Hilfen</i>, vol. 4, Nationales Zentrum Frühen Hilfen, Ed. Köln, 2011.","chicago":"Meier-Gräwe, Uta, and Inga Wagenknecht. “Kosten und Nutzen Früher Hilfen. Eine Kosten-Nutzen-Analyse im Projekt ‘Guter Start ins Kinderleben.’” In <i>Materialien zu Frühen Hilfen</i>, edited by Nationales Zentrum Frühen Hilfen, Vol. 4. Frühen Hilfen. Köln, 2011.","apa":"Meier-Gräwe, U., &#38; Wagenknecht, I. (2011). Kosten und Nutzen Früher Hilfen. Eine Kosten-Nutzen-Analyse im Projekt “Guter Start ins Kinderleben.” In Nationales Zentrum Frühen Hilfen (Ed.), <i>Materialien zu Frühen Hilfen</i> (Vol. 4).","bibtex":"@inbook{Meier-Gräwe_Wagenknecht_2011, place={Köln}, series={Frühen Hilfen}, title={Kosten und Nutzen Früher Hilfen. Eine Kosten-Nutzen-Analyse im Projekt “Guter Start ins Kinderleben”}, volume={4}, booktitle={Materialien zu Frühen Hilfen}, author={Meier-Gräwe, Uta and Wagenknecht, Inga}, editor={Nationales Zentrum Frühen Hilfen}, year={2011}, collection={Frühen Hilfen} }","short":"U. Meier-Gräwe, I. Wagenknecht, in: Nationales Zentrum Frühen Hilfen (Ed.), Materialien zu Frühen Hilfen, Köln, 2011.","mla":"Meier-Gräwe, Uta, and Inga Wagenknecht. “Kosten und Nutzen Früher Hilfen. Eine Kosten-Nutzen-Analyse im Projekt ‘Guter Start ins Kinderleben.’” <i>Materialien zu Frühen Hilfen</i>, edited by Nationales Zentrum Frühen Hilfen, vol. 4, 2011."},"date_updated":"2023-01-26T09:13:42Z","volume":4,"date_created":"2023-01-26T08:57:58Z","author":[{"last_name":"Meier-Gräwe","full_name":"Meier-Gräwe, Uta","first_name":"Uta"},{"last_name":"Wagenknecht","full_name":"Wagenknecht, Inga","id":"98804","first_name":"Inga"}],"title":"Kosten und Nutzen Früher Hilfen. Eine Kosten-Nutzen-Analyse im Projekt \"Guter Start ins Kinderleben\"","publication":"Materialien zu Frühen Hilfen","type":"book_chapter","status":"public","_id":"40213","department":[{"_id":"22"}],"user_id":"50419","series_title":"Frühen Hilfen","language":[{"iso":"ger"}]},{"publication":"Public Health Nutrition","type":"journal_article","status":"public","department":[{"_id":"17"},{"_id":"22"},{"_id":"571"}],"user_id":"61597","_id":"26897","language":[{"iso":"eng"}],"publication_identifier":{"issn":["1368-9800","1475-2727"]},"publication_status":"published","page":"826-834","citation":{"chicago":"Bokhof, Beate, Anke LB Günther, Gabriele Berg-Beckhoff, Anja Kroke, and Anette Buyken. “Validation of Protein Intake Assessed from Weighed Dietary Records against Protein Estimated from 24 h Urine Samples in Children, Adolescents and Young Adults Participating in the Dortmund Nutritional and Longitudinally Designed (DONALD) Study.” <i>Public Health Nutrition</i>, 2010, 826–34. <a href=\"https://doi.org/10.1017/s136898000999317x\">https://doi.org/10.1017/s136898000999317x</a>.","ieee":"B. Bokhof, A. L. Günther, G. Berg-Beckhoff, A. Kroke, and A. Buyken, “Validation of protein intake assessed from weighed dietary records against protein estimated from 24 h urine samples in children, adolescents and young adults participating in the Dortmund Nutritional and Longitudinally Designed (DONALD) Study,” <i>Public Health Nutrition</i>, pp. 826–834, 2010, doi: <a href=\"https://doi.org/10.1017/s136898000999317x\">10.1017/s136898000999317x</a>.","ama":"Bokhof B, Günther AL, Berg-Beckhoff G, Kroke A, Buyken A. Validation of protein intake assessed from weighed dietary records against protein estimated from 24 h urine samples in children, adolescents and young adults participating in the Dortmund Nutritional and Longitudinally Designed (DONALD) Study. <i>Public Health Nutrition</i>. Published online 2010:826-834. doi:<a href=\"https://doi.org/10.1017/s136898000999317x\">10.1017/s136898000999317x</a>","apa":"Bokhof, B., Günther, A. L., Berg-Beckhoff, G., Kroke, A., &#38; Buyken, A. (2010). Validation of protein intake assessed from weighed dietary records against protein estimated from 24 h urine samples in children, adolescents and young adults participating in the Dortmund Nutritional and Longitudinally Designed (DONALD) Study. <i>Public Health Nutrition</i>, 826–834. <a href=\"https://doi.org/10.1017/s136898000999317x\">https://doi.org/10.1017/s136898000999317x</a>","mla":"Bokhof, Beate, et al. “Validation of Protein Intake Assessed from Weighed Dietary Records against Protein Estimated from 24 h Urine Samples in Children, Adolescents and Young Adults Participating in the Dortmund Nutritional and Longitudinally Designed (DONALD) Study.” <i>Public Health Nutrition</i>, 2010, pp. 826–34, doi:<a href=\"https://doi.org/10.1017/s136898000999317x\">10.1017/s136898000999317x</a>.","bibtex":"@article{Bokhof_Günther_Berg-Beckhoff_Kroke_Buyken_2010, title={Validation of protein intake assessed from weighed dietary records against protein estimated from 24 h urine samples in children, adolescents and young adults participating in the Dortmund Nutritional and Longitudinally Designed (DONALD) Study}, DOI={<a href=\"https://doi.org/10.1017/s136898000999317x\">10.1017/s136898000999317x</a>}, journal={Public Health Nutrition}, author={Bokhof, Beate and Günther, Anke LB and Berg-Beckhoff, Gabriele and Kroke, Anja and Buyken, Anette}, year={2010}, pages={826–834} }","short":"B. Bokhof, A.L. Günther, G. Berg-Beckhoff, A. Kroke, A. Buyken, Public Health Nutrition (2010) 826–834."},"year":"2010","date_created":"2021-10-26T13:25:22Z","author":[{"full_name":"Bokhof, Beate","last_name":"Bokhof","first_name":"Beate"},{"first_name":"Anke LB","full_name":"Günther, Anke LB","last_name":"Günther"},{"full_name":"Berg-Beckhoff, Gabriele","last_name":"Berg-Beckhoff","first_name":"Gabriele"},{"first_name":"Anja","last_name":"Kroke","full_name":"Kroke, Anja"},{"first_name":"Anette","full_name":"Buyken, Anette","id":"65985","last_name":"Buyken"}],"date_updated":"2022-01-06T06:57:30Z","doi":"10.1017/s136898000999317x","title":"Validation of protein intake assessed from weighed dietary records against protein estimated from 24 h urine samples in children, adolescents and young adults participating in the Dortmund Nutritional and Longitudinally Designed (DONALD) Study"},{"page":"1375-1383","citation":{"ama":"Cheng G, Libuda L, Karaolis-Danckert N, et al. Trends in dietary carbohydrate quality during puberty from 1988 to 2007: a cause for concern? <i>British Journal of Nutrition</i>. Published online 2010:1375-1383. doi:<a href=\"https://doi.org/10.1017/s0007114510002278\">10.1017/s0007114510002278</a>","ieee":"G. Cheng <i>et al.</i>, “Trends in dietary carbohydrate quality during puberty from 1988 to 2007: a cause for concern?,” <i>British Journal of Nutrition</i>, pp. 1375–1383, 2010, doi: <a href=\"https://doi.org/10.1017/s0007114510002278\">10.1017/s0007114510002278</a>.","chicago":"Cheng, Guo, Lars Libuda, Nadina Karaolis-Danckert, Ute Alexy, Katja Bolzenius, Thomas Remer, and Anette Buyken. “Trends in Dietary Carbohydrate Quality during Puberty from 1988 to 2007: A Cause for Concern?” <i>British Journal of Nutrition</i>, 2010, 1375–83. <a href=\"https://doi.org/10.1017/s0007114510002278\">https://doi.org/10.1017/s0007114510002278</a>.","mla":"Cheng, Guo, et al. “Trends in Dietary Carbohydrate Quality during Puberty from 1988 to 2007: A Cause for Concern?” <i>British Journal of Nutrition</i>, 2010, pp. 1375–83, doi:<a href=\"https://doi.org/10.1017/s0007114510002278\">10.1017/s0007114510002278</a>.","bibtex":"@article{Cheng_Libuda_Karaolis-Danckert_Alexy_Bolzenius_Remer_Buyken_2010, title={Trends in dietary carbohydrate quality during puberty from 1988 to 2007: a cause for concern?}, DOI={<a href=\"https://doi.org/10.1017/s0007114510002278\">10.1017/s0007114510002278</a>}, journal={British Journal of Nutrition}, author={Cheng, Guo and Libuda, Lars and Karaolis-Danckert, Nadina and Alexy, Ute and Bolzenius, Katja and Remer, Thomas and Buyken, Anette}, year={2010}, pages={1375–1383} }","short":"G. Cheng, L. Libuda, N. Karaolis-Danckert, U. Alexy, K. Bolzenius, T. Remer, A. Buyken, British Journal of Nutrition (2010) 1375–1383.","apa":"Cheng, G., Libuda, L., Karaolis-Danckert, N., Alexy, U., Bolzenius, K., Remer, T., &#38; Buyken, A. (2010). Trends in dietary carbohydrate quality during puberty from 1988 to 2007: a cause for concern? <i>British Journal of Nutrition</i>, 1375–1383. <a href=\"https://doi.org/10.1017/s0007114510002278\">https://doi.org/10.1017/s0007114510002278</a>"},"year":"2010","publication_identifier":{"issn":["0007-1145","1475-2662"]},"publication_status":"published","doi":"10.1017/s0007114510002278","title":"Trends in dietary carbohydrate quality during puberty from 1988 to 2007: a cause for concern?","date_created":"2021-10-26T13:26:29Z","author":[{"full_name":"Cheng, Guo","last_name":"Cheng","first_name":"Guo"},{"last_name":"Libuda","orcid":"0000-0003-1603-3133","full_name":"Libuda, Lars","id":"88682","first_name":"Lars"},{"full_name":"Karaolis-Danckert, Nadina","last_name":"Karaolis-Danckert","first_name":"Nadina"},{"first_name":"Ute","last_name":"Alexy","full_name":"Alexy, Ute"},{"first_name":"Katja","full_name":"Bolzenius, Katja","last_name":"Bolzenius"},{"full_name":"Remer, Thomas","last_name":"Remer","first_name":"Thomas"},{"first_name":"Anette","last_name":"Buyken","id":"65985","full_name":"Buyken, Anette"}],"date_updated":"2022-01-06T06:57:30Z","status":"public","abstract":[{"lang":"eng","text":"<jats:p>The extent to which the quality of dietary carbohydrates (CHO) changes throughout puberty is not known. We analysed trends in the quantity and quality of CHO intake among German adolescents by separately examining trends during puberty (pubertal trends) and trends in CHO intake from 1988 to 2007 (secular trends). Linear mixed-effects regression analyses were performed in 216 participants of the Dortmund Nutritional and Anthropometric Longitudinally Designed Study who had provided weighed 3 d dietary records at the onset of the pubertal growth spurt (defined by age at take-off) and over the subsequent 4 years. Over the course of puberty, CHO quality changed little: added sugar intake from beverages increased in girls (0·25 (<jats:sc>se</jats:sc> 0·12) % energy (% E)/year, <jats:italic>P</jats:italic> = 0·04) and added sugar intake from sweets decreased in both sexes (boys: − 0·22 (<jats:sc>se</jats:sc> 0·11) % E/year, <jats:italic>P</jats:italic> = 0·049; girls: − 0·20 (<jats:sc>se</jats:sc> 0·10) % E/year, <jats:italic>P</jats:italic> = 0·04). For both sexes, significant upward secular trends were observed for CHO (% E), glycaemic load (g/MJ) and added sugar intakes from sources other than sweets and soft drinks (% E), while absolute fibre intake (g/d) decreased (<jats:italic>P</jats:italic> ≤ 0·04). Concomitant increases in total added sugar intake (% E) and decreases in fibre and whole-grain densities (g/MJ) (<jats:italic>P</jats:italic> = 0·001–0·02) were confined to boys only. The quality of dietary CHO consumed by healthy German adolescents shows notable secular declines, but does not change markedly during puberty. Public health initiatives should be tailored to improve the overall quality of CHO nutrition.</jats:p>"}],"publication":"British Journal of Nutrition","type":"journal_article","language":[{"iso":"eng"}],"department":[{"_id":"17"},{"_id":"22"},{"_id":"571"}],"user_id":"61597","_id":"26899"},{"language":[{"iso":"eng"}],"department":[{"_id":"17"},{"_id":"22"},{"_id":"571"}],"user_id":"61597","_id":"26902","status":"public","publication":"The American Journal of Clinical Nutrition","type":"journal_article","doi":"10.3945/ajcn.2010.29394","title":"Relation of isoflavones and fiber intake in childhood to the timing of puberty","date_created":"2021-10-26T13:43:30Z","author":[{"first_name":"Guo","last_name":"Cheng","full_name":"Cheng, Guo"},{"last_name":"Remer","full_name":"Remer, Thomas","first_name":"Thomas"},{"full_name":"Prinz-Langenohl, Reinhild","last_name":"Prinz-Langenohl","first_name":"Reinhild"},{"first_name":"Meinolf","last_name":"Blaszkewicz","full_name":"Blaszkewicz, Meinolf"},{"full_name":"Degen, Gisela H","last_name":"Degen","first_name":"Gisela H"},{"last_name":"Buyken","id":"65985","full_name":"Buyken, Anette","first_name":"Anette"}],"date_updated":"2022-01-06T06:57:30Z","page":"556-564","citation":{"chicago":"Cheng, Guo, Thomas Remer, Reinhild Prinz-Langenohl, Meinolf Blaszkewicz, Gisela H Degen, and Anette Buyken. “Relation of Isoflavones and Fiber Intake in Childhood to the Timing of Puberty.” <i>The American Journal of Clinical Nutrition</i>, 2010, 556–64. <a href=\"https://doi.org/10.3945/ajcn.2010.29394\">https://doi.org/10.3945/ajcn.2010.29394</a>.","ieee":"G. Cheng, T. Remer, R. Prinz-Langenohl, M. Blaszkewicz, G. H. Degen, and A. Buyken, “Relation of isoflavones and fiber intake in childhood to the timing of puberty,” <i>The American Journal of Clinical Nutrition</i>, pp. 556–564, 2010, doi: <a href=\"https://doi.org/10.3945/ajcn.2010.29394\">10.3945/ajcn.2010.29394</a>.","ama":"Cheng G, Remer T, Prinz-Langenohl R, Blaszkewicz M, Degen GH, Buyken A. Relation of isoflavones and fiber intake in childhood to the timing of puberty. <i>The American Journal of Clinical Nutrition</i>. Published online 2010:556-564. doi:<a href=\"https://doi.org/10.3945/ajcn.2010.29394\">10.3945/ajcn.2010.29394</a>","apa":"Cheng, G., Remer, T., Prinz-Langenohl, R., Blaszkewicz, M., Degen, G. H., &#38; Buyken, A. (2010). Relation of isoflavones and fiber intake in childhood to the timing of puberty. <i>The American Journal of Clinical Nutrition</i>, 556–564. <a href=\"https://doi.org/10.3945/ajcn.2010.29394\">https://doi.org/10.3945/ajcn.2010.29394</a>","short":"G. Cheng, T. Remer, R. Prinz-Langenohl, M. Blaszkewicz, G.H. Degen, A. Buyken, The American Journal of Clinical Nutrition (2010) 556–564.","mla":"Cheng, Guo, et al. “Relation of Isoflavones and Fiber Intake in Childhood to the Timing of Puberty.” <i>The American Journal of Clinical Nutrition</i>, 2010, pp. 556–64, doi:<a href=\"https://doi.org/10.3945/ajcn.2010.29394\">10.3945/ajcn.2010.29394</a>.","bibtex":"@article{Cheng_Remer_Prinz-Langenohl_Blaszkewicz_Degen_Buyken_2010, title={Relation of isoflavones and fiber intake in childhood to the timing of puberty}, DOI={<a href=\"https://doi.org/10.3945/ajcn.2010.29394\">10.3945/ajcn.2010.29394</a>}, journal={The American Journal of Clinical Nutrition}, author={Cheng, Guo and Remer, Thomas and Prinz-Langenohl, Reinhild and Blaszkewicz, Meinolf and Degen, Gisela H and Buyken, Anette}, year={2010}, pages={556–564} }"},"year":"2010","publication_identifier":{"issn":["0002-9165","1938-3207"]},"publication_status":"published"},{"publication_status":"published","publication_identifier":{"issn":["0002-9165","1938-3207"]},"citation":{"chicago":"Buyken, Anette, Victoria Flood, Marianne Empson, Elena Rochtchina, Alan W Barclay, Jennie Brand-Miller, and Paul Mitchell. “Carbohydrate Nutrition and Inflammatory Disease Mortality in Older Adults.” <i>The American Journal of Clinical Nutrition</i>, 2010, 634–43. <a href=\"https://doi.org/10.3945/ajcn.2010.29390\">https://doi.org/10.3945/ajcn.2010.29390</a>.","ieee":"A. Buyken <i>et al.</i>, “Carbohydrate nutrition and inflammatory disease mortality in older adults,” <i>The American Journal of Clinical Nutrition</i>, pp. 634–643, 2010, doi: <a href=\"https://doi.org/10.3945/ajcn.2010.29390\">10.3945/ajcn.2010.29390</a>.","ama":"Buyken A, Flood V, Empson M, et al. Carbohydrate nutrition and inflammatory disease mortality in older adults. <i>The American Journal of Clinical Nutrition</i>. Published online 2010:634-643. doi:<a href=\"https://doi.org/10.3945/ajcn.2010.29390\">10.3945/ajcn.2010.29390</a>","apa":"Buyken, A., Flood, V., Empson, M., Rochtchina, E., Barclay, A. W., Brand-Miller, J., &#38; Mitchell, P. (2010). Carbohydrate nutrition and inflammatory disease mortality in older adults. <i>The American Journal of Clinical Nutrition</i>, 634–643. <a href=\"https://doi.org/10.3945/ajcn.2010.29390\">https://doi.org/10.3945/ajcn.2010.29390</a>","bibtex":"@article{Buyken_Flood_Empson_Rochtchina_Barclay_Brand-Miller_Mitchell_2010, title={Carbohydrate nutrition and inflammatory disease mortality in older adults}, DOI={<a href=\"https://doi.org/10.3945/ajcn.2010.29390\">10.3945/ajcn.2010.29390</a>}, journal={The American Journal of Clinical Nutrition}, author={Buyken, Anette and Flood, Victoria and Empson, Marianne and Rochtchina, Elena and Barclay, Alan W and Brand-Miller, Jennie and Mitchell, Paul}, year={2010}, pages={634–643} }","short":"A. Buyken, V. Flood, M. Empson, E. Rochtchina, A.W. Barclay, J. Brand-Miller, P. Mitchell, The American Journal of Clinical Nutrition (2010) 634–643.","mla":"Buyken, Anette, et al. “Carbohydrate Nutrition and Inflammatory Disease Mortality in Older Adults.” <i>The American Journal of Clinical Nutrition</i>, 2010, pp. 634–43, doi:<a href=\"https://doi.org/10.3945/ajcn.2010.29390\">10.3945/ajcn.2010.29390</a>."},"page":"634-643","year":"2010","author":[{"first_name":"Anette","full_name":"Buyken, Anette","id":"65985","last_name":"Buyken"},{"last_name":"Flood","full_name":"Flood, Victoria","first_name":"Victoria"},{"first_name":"Marianne","last_name":"Empson","full_name":"Empson, Marianne"},{"last_name":"Rochtchina","full_name":"Rochtchina, Elena","first_name":"Elena"},{"full_name":"Barclay, Alan W","last_name":"Barclay","first_name":"Alan W"},{"full_name":"Brand-Miller, Jennie","last_name":"Brand-Miller","first_name":"Jennie"},{"full_name":"Mitchell, Paul","last_name":"Mitchell","first_name":"Paul"}],"date_created":"2021-10-29T13:51:32Z","date_updated":"2022-01-06T06:57:32Z","doi":"10.3945/ajcn.2010.29390","title":"Carbohydrate nutrition and inflammatory disease mortality in older adults","type":"journal_article","publication":"The American Journal of Clinical Nutrition","status":"public","user_id":"61597","department":[{"_id":"17"},{"_id":"22"},{"_id":"571"}],"_id":"27009","language":[{"iso":"eng"}]},{"publication":"European Journal of Clinical Nutrition","type":"journal_article","status":"public","_id":"27077","department":[{"_id":"35"},{"_id":"22"},{"_id":"395"}],"user_id":"49428","language":[{"iso":"eng"}],"publication_identifier":{"issn":["0954-3007","1476-5640"]},"publication_status":"published","year":"2010","page":"160-166","citation":{"chicago":"Alexy, U, Lars Libuda, S Mersmann, and M Kersting. “Convenience Foods in Children’s Diet and Association with Dietary Quality and Body Weight Status.” <i>European Journal of Clinical Nutrition</i>, 2010, 160–66. <a href=\"https://doi.org/10.1038/ejcn.2010.254\">https://doi.org/10.1038/ejcn.2010.254</a>.","ieee":"U. Alexy, L. Libuda, S. Mersmann, and M. Kersting, “Convenience foods in children’s diet and association with dietary quality and body weight status,” <i>European Journal of Clinical Nutrition</i>, pp. 160–166, 2010, doi: <a href=\"https://doi.org/10.1038/ejcn.2010.254\">10.1038/ejcn.2010.254</a>.","ama":"Alexy U, Libuda L, Mersmann S, Kersting M. Convenience foods in children’s diet and association with dietary quality and body weight status. <i>European Journal of Clinical Nutrition</i>. Published online 2010:160-166. doi:<a href=\"https://doi.org/10.1038/ejcn.2010.254\">10.1038/ejcn.2010.254</a>","bibtex":"@article{Alexy_Libuda_Mersmann_Kersting_2010, title={Convenience foods in children’s diet and association with dietary quality and body weight status}, DOI={<a href=\"https://doi.org/10.1038/ejcn.2010.254\">10.1038/ejcn.2010.254</a>}, journal={European Journal of Clinical Nutrition}, author={Alexy, U and Libuda, Lars and Mersmann, S and Kersting, M}, year={2010}, pages={160–166} }","short":"U. Alexy, L. Libuda, S. Mersmann, M. Kersting, European Journal of Clinical Nutrition (2010) 160–166.","mla":"Alexy, U., et al. “Convenience Foods in Children’s Diet and Association with Dietary Quality and Body Weight Status.” <i>European Journal of Clinical Nutrition</i>, 2010, pp. 160–66, doi:<a href=\"https://doi.org/10.1038/ejcn.2010.254\">10.1038/ejcn.2010.254</a>.","apa":"Alexy, U., Libuda, L., Mersmann, S., &#38; Kersting, M. (2010). Convenience foods in children’s diet and association with dietary quality and body weight status. <i>European Journal of Clinical Nutrition</i>, 160–166. <a href=\"https://doi.org/10.1038/ejcn.2010.254\">https://doi.org/10.1038/ejcn.2010.254</a>"},"date_updated":"2022-01-06T06:57:33Z","date_created":"2021-11-03T06:47:26Z","author":[{"first_name":"U","full_name":"Alexy, U","last_name":"Alexy"},{"first_name":"Lars","full_name":"Libuda, Lars","id":"88682","last_name":"Libuda","orcid":"0000-0003-1603-3133"},{"first_name":"S","last_name":"Mersmann","full_name":"Mersmann, S"},{"first_name":"M","full_name":"Kersting, M","last_name":"Kersting"}],"title":"Convenience foods in children's diet and association with dietary quality and body weight status","doi":"10.1038/ejcn.2010.254"}]