[{"citation":{"apa":"Karaolis-Danckert, N., Buyken, A., Bolzenius, K., Perim de Faria, C., Lentze, M., &#38; Kroke, A. (2006). Rapid growth among term children whose birth weight was appropriate for gestational age has a longer lasting effect on body fat percentage than on body mass index. <i>Am J Clin Nutr</i>, <i>84</i>(6), 1449–1455. <a href=\"https://doi.org/10.1093/ajcn/84.6.1449\">https://doi.org/10.1093/ajcn/84.6.1449</a>","ieee":"N. Karaolis-Danckert, A. Buyken, K. Bolzenius, C. Perim de Faria, M. Lentze, and A. Kroke, “Rapid growth among term children whose birth weight was appropriate for gestational age has a longer lasting effect on body fat percentage than on body mass index.,” <i>Am J Clin Nutr</i>, vol. 84, no. 6, pp. 1449–1455, 2006, doi: <a href=\"https://doi.org/10.1093/ajcn/84.6.1449\">10.1093/ajcn/84.6.1449</a>.","chicago":"Karaolis-Danckert, N, Anette Buyken, K Bolzenius, C Perim de Faria, MJ Lentze, and A Kroke. “Rapid Growth among Term Children Whose Birth Weight Was Appropriate for Gestational Age Has a Longer Lasting Effect on Body Fat Percentage than on Body Mass Index.” <i>Am J Clin Nutr</i> 84, no. 6 (2006): 1449–55. <a href=\"https://doi.org/10.1093/ajcn/84.6.1449\">https://doi.org/10.1093/ajcn/84.6.1449</a>.","short":"N. Karaolis-Danckert, A. Buyken, K. Bolzenius, C. Perim de Faria, M. Lentze, A. Kroke, Am J Clin Nutr 84 (2006) 1449–1455.","mla":"Karaolis-Danckert, N., et al. “Rapid Growth among Term Children Whose Birth Weight Was Appropriate for Gestational Age Has a Longer Lasting Effect on Body Fat Percentage than on Body Mass Index.” <i>Am J Clin Nutr</i>, vol. 84, no. 6, 2006, pp. 1449–55, doi:<a href=\"https://doi.org/10.1093/ajcn/84.6.1449\">10.1093/ajcn/84.6.1449</a>.","ama":"Karaolis-Danckert N, Buyken A, Bolzenius K, Perim de Faria C, Lentze M, Kroke A. Rapid growth among term children whose birth weight was appropriate for gestational age has a longer lasting effect on body fat percentage than on body mass index. <i>Am J Clin Nutr</i>. 2006;84(6):1449-1455. doi:<a href=\"https://doi.org/10.1093/ajcn/84.6.1449\">10.1093/ajcn/84.6.1449</a>","bibtex":"@article{Karaolis-Danckert_Buyken_Bolzenius_Perim de Faria_Lentze_Kroke_2006, title={Rapid growth among term children whose birth weight was appropriate for gestational age has a longer lasting effect on body fat percentage than on body mass index.}, volume={84}, DOI={<a href=\"https://doi.org/10.1093/ajcn/84.6.1449\">10.1093/ajcn/84.6.1449</a>}, number={6}, journal={Am J Clin Nutr}, author={Karaolis-Danckert, N and Buyken, Anette and Bolzenius, K and Perim de Faria, C and Lentze, MJ and Kroke, A}, year={2006}, pages={1449–1455} }"},"external_id":{"pmid":["17158429"]},"status":"public","user_id":"61597","volume":84,"page":"1449-1455","_id":"25933","issue":"6","publication":"Am J Clin Nutr","type":"journal_article","department":[{"_id":"17"},{"_id":"22"},{"_id":"571"}],"date_created":"2021-10-08T12:13:32Z","date_updated":"2022-01-06T06:57:14Z","intvolume":"        84","title":"Rapid growth among term children whose birth weight was appropriate for gestational age has a longer lasting effect on body fat percentage than on body mass index.","year":"2006","publication_identifier":{"issn":["0002-9165","1938-3207"]},"author":[{"full_name":"Karaolis-Danckert, N","first_name":"N","last_name":"Karaolis-Danckert"},{"full_name":"Buyken, Anette","first_name":"Anette","last_name":"Buyken","id":"65985"},{"last_name":"Bolzenius","first_name":"K","full_name":"Bolzenius, K"},{"full_name":"Perim de Faria, C","last_name":"Perim de Faria","first_name":"C"},{"full_name":"Lentze, MJ","last_name":"Lentze","first_name":"MJ"},{"first_name":"A","last_name":"Kroke","full_name":"Kroke, A"}],"doi":"10.1093/ajcn/84.6.1449","pmid":"1","language":[{"iso":"eng"}]},{"year":"2006","status":"public","title":"The influence of habitual protein intake in early childhood on BMI and age at adiposity rebound: results from the DONALD Study","author":[{"full_name":"Günther, A L B","last_name":"Günther","first_name":"A L B"},{"id":"65985","last_name":"Buyken","first_name":"Anette","full_name":"Buyken, Anette"},{"full_name":"Kroke, A","first_name":"A","last_name":"Kroke"}],"publication_identifier":{"issn":["0307-0565","1476-5497"]},"publication_status":"published","date_updated":"2022-01-06T06:57:44Z","page":"1072-1079","language":[{"iso":"eng"}],"_id":"27712","user_id":"61597","doi":"10.1038/sj.ijo.0803288","publication":"International Journal of Obesity","citation":{"mla":"Günther, A. L. B., et al. “The Influence of Habitual Protein Intake in Early Childhood on BMI and Age at Adiposity Rebound: Results from the DONALD Study.” <i>International Journal of Obesity</i>, 2006, pp. 1072–79, doi:<a href=\"https://doi.org/10.1038/sj.ijo.0803288\">10.1038/sj.ijo.0803288</a>.","ama":"Günther ALB, Buyken A, Kroke A. The influence of habitual protein intake in early childhood on BMI and age at adiposity rebound: results from the DONALD Study. <i>International Journal of Obesity</i>. Published online 2006:1072-1079. doi:<a href=\"https://doi.org/10.1038/sj.ijo.0803288\">10.1038/sj.ijo.0803288</a>","bibtex":"@article{Günther_Buyken_Kroke_2006, title={The influence of habitual protein intake in early childhood on BMI and age at adiposity rebound: results from the DONALD Study}, DOI={<a href=\"https://doi.org/10.1038/sj.ijo.0803288\">10.1038/sj.ijo.0803288</a>}, journal={International Journal of Obesity}, author={Günther, A L B and Buyken, Anette and Kroke, A}, year={2006}, pages={1072–1079} }","apa":"Günther, A. L. B., Buyken, A., &#38; Kroke, A. (2006). The influence of habitual protein intake in early childhood on BMI and age at adiposity rebound: results from the DONALD Study. <i>International Journal of Obesity</i>, 1072–1079. <a href=\"https://doi.org/10.1038/sj.ijo.0803288\">https://doi.org/10.1038/sj.ijo.0803288</a>","ieee":"A. L. B. Günther, A. Buyken, and A. Kroke, “The influence of habitual protein intake in early childhood on BMI and age at adiposity rebound: results from the DONALD Study,” <i>International Journal of Obesity</i>, pp. 1072–1079, 2006, doi: <a href=\"https://doi.org/10.1038/sj.ijo.0803288\">10.1038/sj.ijo.0803288</a>.","short":"A.L.B. Günther, A. Buyken, A. Kroke, International Journal of Obesity (2006) 1072–1079.","chicago":"Günther, A L B, Anette Buyken, and A Kroke. “The Influence of Habitual Protein Intake in Early Childhood on BMI and Age at Adiposity Rebound: Results from the DONALD Study.” <i>International Journal of Obesity</i>, 2006, 1072–79. <a href=\"https://doi.org/10.1038/sj.ijo.0803288\">https://doi.org/10.1038/sj.ijo.0803288</a>."},"date_created":"2021-11-23T12:48:42Z","type":"journal_article","department":[{"_id":"17"},{"_id":"22"},{"_id":"571"}]},{"volume":83,"user_id":"49428","_id":"27892","language":[{"iso":"ger"}],"intvolume":"        83","date_updated":"2022-01-06T06:57:48Z","publication_status":"published","author":[{"id":"459","first_name":"Kirsten","last_name":"Schlegel-Matthies","full_name":"Schlegel-Matthies, Kirsten"}],"status":"public","year":"2006","title":"REVIS – Reform der Ernährungs- und Verbraucherbildung in Schulen ","department":[{"_id":"35"},{"_id":"22"},{"_id":"396"}],"type":"journal_article","date_created":"2021-11-25T20:06:27Z","citation":{"mla":"Schlegel-Matthies, Kirsten. “REVIS – Reform der Ernährungs- und Verbraucherbildung in Schulen .” <i>Haushalt &#38; Bildung</i>, vol. 83, no. 1, 2006.","bibtex":"@article{Schlegel-Matthies_2006, title={REVIS – Reform der Ernährungs- und Verbraucherbildung in Schulen }, volume={83}, number={1}, journal={Haushalt &#38; Bildung}, author={Schlegel-Matthies, Kirsten}, year={2006} }","ama":"Schlegel-Matthies K. REVIS – Reform der Ernährungs- und Verbraucherbildung in Schulen . <i>Haushalt &#38; Bildung</i>. 2006;83(1).","ieee":"K. Schlegel-Matthies, “REVIS – Reform der Ernährungs- und Verbraucherbildung in Schulen ,” <i>Haushalt &#38; Bildung</i>, vol. 83, no. 1, 2006.","apa":"Schlegel-Matthies, K. (2006). REVIS – Reform der Ernährungs- und Verbraucherbildung in Schulen . <i>Haushalt &#38; Bildung</i>, <i>83</i>(1).","short":"K. Schlegel-Matthies, Haushalt &#38; Bildung 83 (2006).","chicago":"Schlegel-Matthies, Kirsten. “REVIS – Reform der Ernährungs- und Verbraucherbildung in Schulen .” <i>Haushalt &#38; Bildung</i> 83, no. 1 (2006)."},"publication":"Haushalt & Bildung","issue":"1"},{"publication":"Haushalt & Bildung","issue":"1","citation":{"mla":"Methfessel, B., and Kirsten Schlegel-Matthies. “Zur Analyse von Unterrichtsmaterialien für die Ernährungs- und Verbraucherbildung.” <i>Haushalt &#38; Bildung</i>, vol. 83, no. 1, 2006, pp. 14–24.","bibtex":"@article{Methfessel_Schlegel-Matthies_2006, title={Zur Analyse von Unterrichtsmaterialien für die Ernährungs- und Verbraucherbildung}, volume={83}, number={1}, journal={Haushalt &#38; Bildung}, author={Methfessel, B.  and Schlegel-Matthies, Kirsten}, year={2006}, pages={14–24} }","ama":"Methfessel B, Schlegel-Matthies K. Zur Analyse von Unterrichtsmaterialien für die Ernährungs- und Verbraucherbildung. <i>Haushalt &#38; Bildung</i>. 2006;83(1):14-24.","ieee":"B. Methfessel and K. Schlegel-Matthies, “Zur Analyse von Unterrichtsmaterialien für die Ernährungs- und Verbraucherbildung,” <i>Haushalt &#38; Bildung</i>, vol. 83, no. 1, pp. 14–24, 2006.","apa":"Methfessel, B., &#38; Schlegel-Matthies, K. (2006). Zur Analyse von Unterrichtsmaterialien für die Ernährungs- und Verbraucherbildung. <i>Haushalt &#38; Bildung</i>, <i>83</i>(1), 14–24.","chicago":"Methfessel, B. , and Kirsten Schlegel-Matthies. “Zur Analyse von Unterrichtsmaterialien für die Ernährungs- und Verbraucherbildung.” <i>Haushalt &#38; Bildung</i> 83, no. 1 (2006): 14–24.","short":"B. Methfessel, K. Schlegel-Matthies, Haushalt &#38; Bildung 83 (2006) 14–24."},"type":"journal_article","department":[{"_id":"35"},{"_id":"22"},{"_id":"396"}],"date_created":"2021-11-25T20:09:10Z","date_updated":"2022-01-06T06:57:48Z","publication_status":"published","intvolume":"        83","status":"public","title":"Zur Analyse von Unterrichtsmaterialien für die Ernährungs- und Verbraucherbildung","year":"2006","author":[{"first_name":"B. ","last_name":"Methfessel","full_name":"Methfessel, B. "},{"id":"459","first_name":"Kirsten","last_name":"Schlegel-Matthies","full_name":"Schlegel-Matthies, Kirsten"}],"user_id":"49428","volume":83,"page":"14-24","language":[{"iso":"ger"}],"_id":"27893"},{"publication":"Mediterranean Food. Concepts and Trends. Proceedings of the 15th International Ethnological Food Research Conference, Dubrovnik, 27 September - 3 October","citation":{"ieee":"S. Bartsch, B. Methfessel, and K. Schlegel-Matthies, “ Pizza, Pasta und Döner Kebab: Mediterranean Dishes in the Everyday Life of German Young People,” in <i>Mediterranean Food. Concepts and Trends. Proceedings of the 15th International Ethnological Food Research Conference, Dubrovnik, 27 September - 3 October</i>, P.  Lysaght and N. Rittig-Beljak, Eds. Zagreb, 2006, pp. 149–172.","apa":"Bartsch, S., Methfessel, B., &#38; Schlegel-Matthies, K. (2006).  Pizza, Pasta und Döner Kebab: Mediterranean Dishes in the Everyday Life of German Young People. In P.  Lysaght &#38; N. Rittig-Beljak (Eds.), <i>Mediterranean Food. Concepts and Trends. Proceedings of the 15th International Ethnological Food Research Conference, Dubrovnik, 27 September - 3 October</i> (pp. 149–172).","chicago":"Bartsch, Silke, Barbara Methfessel, and Kirsten Schlegel-Matthies. “ Pizza, Pasta Und Döner Kebab: Mediterranean Dishes in the Everyday Life of German Young People.” In <i>Mediterranean Food. Concepts and Trends. Proceedings of the 15th International Ethnological Food Research Conference, Dubrovnik, 27 September - 3 October</i>, edited by Patricia  Lysaght and Nives Rittig-Beljak, 149–72. Zagreb, 2006.","short":"S. Bartsch, B. Methfessel, K. Schlegel-Matthies, in: P.  Lysaght, N. Rittig-Beljak (Eds.), Mediterranean Food. Concepts and Trends. Proceedings of the 15th International Ethnological Food Research Conference, Dubrovnik, 27 September - 3 October, Zagreb, 2006, pp. 149–172.","mla":"Bartsch, Silke, et al. “ Pizza, Pasta Und Döner Kebab: Mediterranean Dishes in the Everyday Life of German Young People.” <i>Mediterranean Food. Concepts and Trends. Proceedings of the 15th International Ethnological Food Research Conference, Dubrovnik, 27 September - 3 October</i>, edited by Patricia  Lysaght and Nives Rittig-Beljak, 2006, pp. 149–72.","bibtex":"@inbook{Bartsch_Methfessel_Schlegel-Matthies_2006, place={Zagreb}, title={ Pizza, Pasta und Döner Kebab: Mediterranean Dishes in the Everyday Life of German Young People}, booktitle={Mediterranean Food. Concepts and Trends. Proceedings of the 15th International Ethnological Food Research Conference, Dubrovnik, 27 September - 3 October}, author={Bartsch, Silke and Methfessel, Barbara and Schlegel-Matthies, Kirsten}, editor={ Lysaght, Patricia and Rittig-Beljak, Nives}, year={2006}, pages={149–172} }","ama":"Bartsch S, Methfessel B, Schlegel-Matthies K.  Pizza, Pasta und Döner Kebab: Mediterranean Dishes in the Everyday Life of German Young People. In:  Lysaght P, Rittig-Beljak N, eds. <i>Mediterranean Food. Concepts and Trends. Proceedings of the 15th International Ethnological Food Research Conference, Dubrovnik, 27 September - 3 October</i>. ; 2006:149-172."},"type":"book_chapter","department":[{"_id":"35"},{"_id":"17"},{"_id":"22"},{"_id":"396"}],"date_created":"2023-01-11T11:52:37Z","place":"Zagreb","publication_status":"published","date_updated":"2023-01-11T11:52:41Z","title":" Pizza, Pasta und Döner Kebab: Mediterranean Dishes in the Everyday Life of German Young People","year":"2006","status":"public","author":[{"first_name":"Silke","last_name":"Bartsch","full_name":"Bartsch, Silke"},{"full_name":"Methfessel, Barbara","first_name":"Barbara","last_name":"Methfessel"},{"id":"459","first_name":"Kirsten","last_name":"Schlegel-Matthies","full_name":"Schlegel-Matthies, Kirsten"}],"user_id":"459","editor":[{"first_name":"Patricia","last_name":" Lysaght","full_name":" Lysaght, Patricia"},{"first_name":"Nives","last_name":"Rittig-Beljak","full_name":"Rittig-Beljak, Nives"}],"page":"149 - 172","language":[{"iso":"eng"}],"_id":"36074"},{"publication_identifier":{"issn":["0342-5088"]},"author":[{"last_name":"Schlegel-Matthies","first_name":"Kirsten","full_name":"Schlegel-Matthies, Kirsten","id":"459"},{"last_name":"Methfessel","first_name":"Barbara","full_name":"Methfessel, Barbara"},{"first_name":"Silke","last_name":"Bartsch","full_name":"Bartsch, Silke"}],"status":"public","title":"Pizza, Pasta, Döner Kebab - Mittelmeerkost im Alltag deutscher Jugendlicher. Historische und soziale Hintergründe","year":"2006","intvolume":"        83","date_updated":"2023-01-11T11:49:34Z","publication_status":"published","_id":"36072","language":[{"iso":"ger"}],"publisher":"Schneider-Verlag","page":"17-26","volume":83,"user_id":"459","citation":{"ieee":"K. Schlegel-Matthies, B. Methfessel, and S. Bartsch, “Pizza, Pasta, Döner Kebab - Mittelmeerkost im Alltag deutscher Jugendlicher. Historische und soziale Hintergründe,” <i>Haushalt &#38; Bildung</i>, vol. 83, no. 4, pp. 17–26, 2006.","apa":"Schlegel-Matthies, K., Methfessel, B., &#38; Bartsch, S. (2006). Pizza, Pasta, Döner Kebab - Mittelmeerkost im Alltag deutscher Jugendlicher. Historische und soziale Hintergründe. <i>Haushalt &#38; Bildung</i>, <i>83</i>(4), 17–26.","short":"K. Schlegel-Matthies, B. Methfessel, S. Bartsch, Haushalt &#38; Bildung 83 (2006) 17–26.","chicago":"Schlegel-Matthies, Kirsten, Barbara Methfessel, and Silke Bartsch. “Pizza, Pasta, Döner Kebab - Mittelmeerkost im Alltag deutscher Jugendlicher. Historische und soziale Hintergründe.” <i>Haushalt &#38; Bildung</i> 83, no. 4 (2006): 17–26.","mla":"Schlegel-Matthies, Kirsten, et al. “Pizza, Pasta, Döner Kebab - Mittelmeerkost im Alltag deutscher Jugendlicher. Historische und soziale Hintergründe.” <i>Haushalt &#38; Bildung</i>, vol. 83, no. 4, Schneider-Verlag, 2006, pp. 17–26.","bibtex":"@article{Schlegel-Matthies_Methfessel_Bartsch_2006, title={Pizza, Pasta, Döner Kebab - Mittelmeerkost im Alltag deutscher Jugendlicher. Historische und soziale Hintergründe}, volume={83}, number={4}, journal={Haushalt &#38; Bildung}, publisher={Schneider-Verlag}, author={Schlegel-Matthies, Kirsten and Methfessel, Barbara and Bartsch, Silke}, year={2006}, pages={17–26} }","ama":"Schlegel-Matthies K, Methfessel B, Bartsch S. Pizza, Pasta, Döner Kebab - Mittelmeerkost im Alltag deutscher Jugendlicher. Historische und soziale Hintergründe. <i>Haushalt &#38; Bildung</i>. 2006;83(4):17-26."},"publication":"Haushalt & Bildung","issue":"4","date_created":"2023-01-11T11:49:11Z","department":[{"_id":"35"},{"_id":"17"},{"_id":"22"},{"_id":"396"}],"type":"journal_article"},{"citation":{"ieee":"K. Schlegel-Matthies and B. Methfessel, “Mittelmeerkost im Alltag deutscher Jugendlicher - Ein Lehr-Forschungsprojekt mit Studierenden in Heidelberg und Paderborn,” <i>Haushalt &#38; Bildung</i>, vol. 83, no. 4, pp. 37–46, 2006.","apa":"Schlegel-Matthies, K., &#38; Methfessel, B. (2006). Mittelmeerkost im Alltag deutscher Jugendlicher - Ein Lehr-Forschungsprojekt mit Studierenden in Heidelberg und Paderborn. <i>Haushalt &#38; Bildung</i>, <i>83</i>(4), 37–46.","short":"K. Schlegel-Matthies, B. Methfessel, Haushalt &#38; Bildung 83 (2006) 37–46.","chicago":"Schlegel-Matthies, Kirsten, and Barbara Methfessel. “Mittelmeerkost im Alltag deutscher Jugendlicher - Ein Lehr-Forschungsprojekt mit Studierenden in Heidelberg und Paderborn.” <i>Haushalt &#38; Bildung</i> 83, no. 4 (2006): 37–46.","mla":"Schlegel-Matthies, Kirsten, and Barbara Methfessel. “Mittelmeerkost im Alltag deutscher Jugendlicher - Ein Lehr-Forschungsprojekt mit Studierenden in Heidelberg und Paderborn.” <i>Haushalt &#38; Bildung</i>, vol. 83, no. 4, Schneider-Verlag, 2006, pp. 37–46.","bibtex":"@article{Schlegel-Matthies_Methfessel_2006, title={Mittelmeerkost im Alltag deutscher Jugendlicher - Ein Lehr-Forschungsprojekt mit Studierenden in Heidelberg und Paderborn}, volume={83}, number={4}, journal={Haushalt &#38; Bildung}, publisher={Schneider-Verlag}, author={Schlegel-Matthies, Kirsten and Methfessel, Barbara}, year={2006}, pages={37–46} }","ama":"Schlegel-Matthies K, Methfessel B. Mittelmeerkost im Alltag deutscher Jugendlicher - Ein Lehr-Forschungsprojekt mit Studierenden in Heidelberg und Paderborn. <i>Haushalt &#38; Bildung</i>. 2006;83(4):37-46."},"issue":"4","publication":"Haushalt & Bildung","date_created":"2023-01-11T11:47:37Z","department":[{"_id":"35"},{"_id":"17"},{"_id":"22"},{"_id":"396"}],"type":"journal_article","publication_identifier":{"issn":["0342-5088"]},"author":[{"full_name":"Schlegel-Matthies, Kirsten","first_name":"Kirsten","last_name":"Schlegel-Matthies","id":"459"},{"last_name":"Methfessel","first_name":"Barbara","full_name":"Methfessel, Barbara"}],"year":"2006","status":"public","title":"Mittelmeerkost im Alltag deutscher Jugendlicher - Ein Lehr-Forschungsprojekt mit Studierenden in Heidelberg und Paderborn","intvolume":"        83","publication_status":"published","date_updated":"2023-01-11T11:49:36Z","_id":"36071","language":[{"iso":"ger"}],"publisher":"Schneider-Verlag","page":"37-46","volume":83,"user_id":"459"},{"intvolume":"        83","date_updated":"2023-01-18T12:02:51Z","publication_status":"published","author":[{"full_name":"Philipps, U. ","last_name":"Philipps","first_name":"U. "},{"first_name":"Regine","last_name":"Bigga","full_name":"Bigga, Regine","id":"620"}],"title":"Zur Entwicklung eines Kerncurriculums für den Lernbereich „Arbeitslehre\"","status":"public","year":"2006","volume":83,"user_id":"61597","_id":"27894","language":[{"iso":"ger"}],"page":"59-64","citation":{"bibtex":"@article{Philipps_Bigga_2006, title={Zur Entwicklung eines Kerncurriculums für den Lernbereich „Arbeitslehre\"}, volume={83}, number={1}, journal={Haushalt &#38; Bildung}, author={Philipps, U.  and Bigga, Regine}, year={2006}, pages={59–64} }","short":"U. Philipps, R. Bigga, Haushalt &#38; Bildung 83 (2006) 59–64.","ama":"Philipps U, Bigga R. Zur Entwicklung eines Kerncurriculums für den Lernbereich „Arbeitslehre\". <i>Haushalt &#38; Bildung</i>. 2006;83(1):59-64.","chicago":"Philipps, U. , and Regine Bigga. “Zur Entwicklung eines Kerncurriculums für den Lernbereich „Arbeitslehre\".” <i>Haushalt &#38; Bildung</i> 83, no. 1 (2006): 59–64.","ieee":"U. Philipps and R. Bigga, “Zur Entwicklung eines Kerncurriculums für den Lernbereich „Arbeitslehre\",” <i>Haushalt &#38; Bildung</i>, vol. 83, no. 1, pp. 59–64, 2006.","apa":"Philipps, U., &#38; Bigga, R. (2006). Zur Entwicklung eines Kerncurriculums für den Lernbereich „Arbeitslehre\". <i>Haushalt &#38; Bildung</i>, <i>83</i>(1), 59–64.","mla":"Philipps, U., and Regine Bigga. “Zur Entwicklung eines Kerncurriculums für den Lernbereich „Arbeitslehre\".” <i>Haushalt &#38; Bildung</i>, vol. 83, no. 1, 2006, pp. 59–64."},"publication":"Haushalt & Bildung","issue":"1","department":[{"_id":"35"},{"_id":"22"},{"_id":"396"},{"_id":"394"}],"type":"journal_article","date_created":"2021-11-25T20:11:52Z"},{"_id":"25931","page":"796-803","volume":94,"user_id":"61597","status":"public","external_id":{"pmid":["16277784"]},"citation":{"apa":"Buyken, A., Dettmann, W., Kersting, M., &#38; Kroke, A. (2005). Glycaemic index and glycaemic load in the diet of healthy schoolchildren: trends from 1990 to 2002, contribution of different carbohydrate sources and relationships to dietary quality. <i>Br J Nutr</i>, <i>94</i>(5), 796–803. <a href=\"https://doi.org/10.1079/bjn20051537\">https://doi.org/10.1079/bjn20051537</a>","ieee":"A. Buyken, W. Dettmann, M. Kersting, and A. Kroke, “Glycaemic index and glycaemic load in the diet of healthy schoolchildren: trends from 1990 to 2002, contribution of different carbohydrate sources and relationships to dietary quality.,” <i>Br J Nutr</i>, vol. 94, no. 5, pp. 796–803, 2005, doi: <a href=\"https://doi.org/10.1079/bjn20051537\">10.1079/bjn20051537</a>.","chicago":"Buyken, Anette, W Dettmann, M Kersting, and A Kroke. “Glycaemic Index and Glycaemic Load in the Diet of Healthy Schoolchildren: Trends from 1990 to 2002, Contribution of Different Carbohydrate Sources and Relationships to Dietary Quality.” <i>Br J Nutr</i> 94, no. 5 (2005): 796–803. <a href=\"https://doi.org/10.1079/bjn20051537\">https://doi.org/10.1079/bjn20051537</a>.","short":"A. Buyken, W. Dettmann, M. Kersting, A. Kroke, Br J Nutr 94 (2005) 796–803.","mla":"Buyken, Anette, et al. “Glycaemic Index and Glycaemic Load in the Diet of Healthy Schoolchildren: Trends from 1990 to 2002, Contribution of Different Carbohydrate Sources and Relationships to Dietary Quality.” <i>Br J Nutr</i>, vol. 94, no. 5, 2005, pp. 796–803, doi:<a href=\"https://doi.org/10.1079/bjn20051537\">10.1079/bjn20051537</a>.","ama":"Buyken A, Dettmann W, Kersting M, Kroke A. Glycaemic index and glycaemic load in the diet of healthy schoolchildren: trends from 1990 to 2002, contribution of different carbohydrate sources and relationships to dietary quality. <i>Br J Nutr</i>. 2005;94(5):796-803. doi:<a href=\"https://doi.org/10.1079/bjn20051537\">10.1079/bjn20051537</a>","bibtex":"@article{Buyken_Dettmann_Kersting_Kroke_2005, title={Glycaemic index and glycaemic load in the diet of healthy schoolchildren: trends from 1990 to 2002, contribution of different carbohydrate sources and relationships to dietary quality.}, volume={94}, DOI={<a href=\"https://doi.org/10.1079/bjn20051537\">10.1079/bjn20051537</a>}, number={5}, journal={Br J Nutr}, author={Buyken, Anette and Dettmann, W and Kersting, M and Kroke, A}, year={2005}, pages={796–803} }"},"language":[{"iso":"eng"}],"doi":"10.1079/bjn20051537","pmid":"1","publication_identifier":{"issn":["0007-1145","1475-2662"]},"author":[{"full_name":"Buyken, Anette","first_name":"Anette","last_name":"Buyken","id":"65985"},{"last_name":"Dettmann","first_name":"W","full_name":"Dettmann, W"},{"full_name":"Kersting, M","first_name":"M","last_name":"Kersting"},{"first_name":"A","last_name":"Kroke","full_name":"Kroke, A"}],"title":"Glycaemic index and glycaemic load in the diet of healthy schoolchildren: trends from 1990 to 2002, contribution of different carbohydrate sources and relationships to dietary quality.","year":"2005","intvolume":"        94","date_updated":"2022-01-06T06:57:14Z","date_created":"2021-10-08T12:08:13Z","department":[{"_id":"17"},{"_id":"22"},{"_id":"571"}],"type":"journal_article","issue":"5","publication":"Br J Nutr"},{"citation":{"ieee":"A. Buyken and A. Kroke, “Glycaemic index of potatoes: myth and reality from a European perspective,” <i>British Journal of Nutrition</i>, pp. 1035–1037, 2005, doi: <a href=\"https://doi.org/10.1079/bjn20051597\">10.1079/bjn20051597</a>.","apa":"Buyken, A., &#38; Kroke, A. (2005). Glycaemic index of potatoes: myth and reality from a European perspective. <i>British Journal of Nutrition</i>, 1035–1037. <a href=\"https://doi.org/10.1079/bjn20051597\">https://doi.org/10.1079/bjn20051597</a>","short":"A. Buyken, A. Kroke, British Journal of Nutrition (2005) 1035–1037.","chicago":"Buyken, Anette, and Anja Kroke. “Glycaemic Index of Potatoes: Myth and Reality from a European Perspective.” <i>British Journal of Nutrition</i>, 2005, 1035–37. <a href=\"https://doi.org/10.1079/bjn20051597\">https://doi.org/10.1079/bjn20051597</a>.","mla":"Buyken, Anette, and Anja Kroke. “Glycaemic Index of Potatoes: Myth and Reality from a European Perspective.” <i>British Journal of Nutrition</i>, 2005, pp. 1035–37, doi:<a href=\"https://doi.org/10.1079/bjn20051597\">10.1079/bjn20051597</a>.","bibtex":"@article{Buyken_Kroke_2005, title={Glycaemic index of potatoes: myth and reality from a European perspective}, DOI={<a href=\"https://doi.org/10.1079/bjn20051597\">10.1079/bjn20051597</a>}, journal={British Journal of Nutrition}, author={Buyken, Anette and Kroke, Anja}, year={2005}, pages={1035–1037} }","ama":"Buyken A, Kroke A. Glycaemic index of potatoes: myth and reality from a European perspective. <i>British Journal of Nutrition</i>. Published online 2005:1035-1037. doi:<a href=\"https://doi.org/10.1079/bjn20051597\">10.1079/bjn20051597</a>"},"publication":"British Journal of Nutrition","date_created":"2021-11-23T12:47:20Z","department":[{"_id":"17"},{"_id":"22"},{"_id":"571"}],"type":"journal_article","publication_identifier":{"issn":["0007-1145","1475-2662"]},"author":[{"full_name":"Buyken, Anette","first_name":"Anette","last_name":"Buyken","id":"65985"},{"first_name":"Anja","last_name":"Kroke","full_name":"Kroke, Anja"}],"title":"Glycaemic index of potatoes: myth and reality from a European perspective","status":"public","year":"2005","date_updated":"2022-01-06T06:57:44Z","publication_status":"published","language":[{"iso":"eng"}],"_id":"27711","page":"1035-1037","doi":"10.1079/bjn20051597","user_id":"61597"},{"language":[{"iso":"eng"}],"_id":"27763","page":"261-266","user_id":"61597","doi":"10.1038/sj.ijo.0803143","author":[{"full_name":"Kroke, A","last_name":"Kroke","first_name":"A"},{"full_name":"Hahn, S","last_name":"Hahn","first_name":"S"},{"id":"65985","full_name":"Buyken, Anette","last_name":"Buyken","first_name":"Anette"},{"first_name":"A D","last_name":"Liese","full_name":"Liese, A D"}],"publication_identifier":{"issn":["0307-0565","1476-5497"]},"title":"A comparative evaluation of two different approaches to estimating age at adiposity rebound","year":"2005","status":"public","publication_status":"published","date_updated":"2022-01-06T06:57:44Z","date_created":"2021-11-23T16:47:09Z","department":[{"_id":"17"},{"_id":"22"},{"_id":"571"}],"type":"journal_article","citation":{"ieee":"A. Kroke, S. Hahn, A. Buyken, and A. D. Liese, “A comparative evaluation of two different approaches to estimating age at adiposity rebound,” <i>International Journal of Obesity</i>, pp. 261–266, 2005, doi: <a href=\"https://doi.org/10.1038/sj.ijo.0803143\">10.1038/sj.ijo.0803143</a>.","apa":"Kroke, A., Hahn, S., Buyken, A., &#38; Liese, A. D. (2005). A comparative evaluation of two different approaches to estimating age at adiposity rebound. <i>International Journal of Obesity</i>, 261–266. <a href=\"https://doi.org/10.1038/sj.ijo.0803143\">https://doi.org/10.1038/sj.ijo.0803143</a>","chicago":"Kroke, A, S Hahn, Anette Buyken, and A D Liese. “A Comparative Evaluation of Two Different Approaches to Estimating Age at Adiposity Rebound.” <i>International Journal of Obesity</i>, 2005, 261–66. <a href=\"https://doi.org/10.1038/sj.ijo.0803143\">https://doi.org/10.1038/sj.ijo.0803143</a>.","short":"A. Kroke, S. Hahn, A. Buyken, A.D. Liese, International Journal of Obesity (2005) 261–266.","mla":"Kroke, A., et al. “A Comparative Evaluation of Two Different Approaches to Estimating Age at Adiposity Rebound.” <i>International Journal of Obesity</i>, 2005, pp. 261–66, doi:<a href=\"https://doi.org/10.1038/sj.ijo.0803143\">10.1038/sj.ijo.0803143</a>.","bibtex":"@article{Kroke_Hahn_Buyken_Liese_2005, title={A comparative evaluation of two different approaches to estimating age at adiposity rebound}, DOI={<a href=\"https://doi.org/10.1038/sj.ijo.0803143\">10.1038/sj.ijo.0803143</a>}, journal={International Journal of Obesity}, author={Kroke, A and Hahn, S and Buyken, Anette and Liese, A D}, year={2005}, pages={261–266} }","ama":"Kroke A, Hahn S, Buyken A, Liese AD. A comparative evaluation of two different approaches to estimating age at adiposity rebound. <i>International Journal of Obesity</i>. Published online 2005:261-266. doi:<a href=\"https://doi.org/10.1038/sj.ijo.0803143\">10.1038/sj.ijo.0803143</a>"},"publication":"International Journal of Obesity"},{"department":[{"_id":"35"},{"_id":"22"},{"_id":"396"}],"type":"conference","date_created":"2021-11-25T20:15:10Z","place":"Bonn","citation":{"apa":"Schlegel-Matthies, K. (2005). Neue Orientierungen der Ernährungs- und Verbraucherbildung . <i>Aktuelle Aspekte in der Ernährungsbildung und -beratung. Tagungsband der DGE-Arbeitstagung am 29. und 30. September in Paderborn</i>, 51–55.","ieee":"K. Schlegel-Matthies, “Neue Orientierungen der Ernährungs- und Verbraucherbildung ,” in <i>Aktuelle Aspekte in der Ernährungsbildung und -beratung. Tagungsband der DGE-Arbeitstagung am 29. und 30. September in Paderborn</i>, 2005, pp. 51–55.","chicago":"Schlegel-Matthies, Kirsten. “Neue Orientierungen der Ernährungs- und Verbraucherbildung .” In <i>Aktuelle Aspekte in der Ernährungsbildung und -beratung. Tagungsband der DGE-Arbeitstagung am 29. und 30. September in Paderborn</i>, 51–55. Bonn, 2005.","short":"K. Schlegel-Matthies, in: Aktuelle Aspekte in der Ernährungsbildung und -beratung. Tagungsband der DGE-Arbeitstagung am 29. und 30. September in Paderborn, Bonn, 2005, pp. 51–55.","mla":"Schlegel-Matthies, Kirsten. “Neue Orientierungen der Ernährungs- und Verbraucherbildung .” <i>Aktuelle Aspekte in der Ernährungsbildung und -beratung. Tagungsband der DGE-Arbeitstagung am 29. und 30. September in Paderborn</i>, 2005, pp. 51–55.","ama":"Schlegel-Matthies K. Neue Orientierungen der Ernährungs- und Verbraucherbildung . In: <i>Aktuelle Aspekte in der Ernährungsbildung und -beratung. Tagungsband der DGE-Arbeitstagung am 29. und 30. September in Paderborn</i>. ; 2005:51-55.","bibtex":"@inproceedings{Schlegel-Matthies_2005, place={Bonn}, title={Neue Orientierungen der Ernährungs- und Verbraucherbildung }, booktitle={Aktuelle Aspekte in der Ernährungsbildung und -beratung. Tagungsband der DGE-Arbeitstagung am 29. und 30. September in Paderborn}, author={Schlegel-Matthies, Kirsten}, year={2005}, pages={51–55} }"},"publication":"Aktuelle Aspekte in der Ernährungsbildung und -beratung. Tagungsband der DGE-Arbeitstagung am 29. und 30. September in Paderborn","user_id":"49428","_id":"27895","language":[{"iso":"ger"}],"page":"51-55","publication_status":"published","date_updated":"2022-01-06T06:57:48Z","author":[{"full_name":"Schlegel-Matthies, Kirsten","last_name":"Schlegel-Matthies","first_name":"Kirsten","id":"459"}],"title":"Neue Orientierungen der Ernährungs- und Verbraucherbildung ","status":"public","year":"2005"},{"volume":3,"user_id":"49428","series_title":"Schriftenreihe des Verbraucherzentrale Bundesverbandes zur Verbraucherpolitik","_id":"27897","language":[{"iso":"ger"}],"page":"49-54","intvolume":"         3","date_updated":"2022-01-06T06:57:48Z","publication_status":"published","author":[{"id":"459","full_name":"Schlegel-Matthies, Kirsten","last_name":"Schlegel-Matthies","first_name":"Kirsten"}],"status":"public","title":"Ernährungs- und Verbraucherbildung in der Reform ","year":"2005","department":[{"_id":"35"},{"_id":"22"},{"_id":"396"}],"type":"book_chapter","date_created":"2021-11-25T20:20:20Z","citation":{"mla":"Schlegel-Matthies, Kirsten. “Ernährungs- und Verbraucherbildung in der Reform .” <i>Pisa“ in der Verbraucherbildung. Sind wir alle Konsum-Analphabeten? </i>, vol. 3, 2005, pp. 49–54.","ama":"Schlegel-Matthies K. Ernährungs- und Verbraucherbildung in der Reform . In: <i>Pisa“ in der Verbraucherbildung. Sind wir alle Konsum-Analphabeten? </i>. Vol 3. Schriftenreihe des Verbraucherzentrale Bundesverbandes zur Verbraucherpolitik. ; 2005:49-54.","bibtex":"@inbook{Schlegel-Matthies_2005, series={Schriftenreihe des Verbraucherzentrale Bundesverbandes zur Verbraucherpolitik}, title={Ernährungs- und Verbraucherbildung in der Reform }, volume={3}, booktitle={Pisa“ in der Verbraucherbildung. Sind wir alle Konsum-Analphabeten? }, author={Schlegel-Matthies, Kirsten}, year={2005}, pages={49–54}, collection={Schriftenreihe des Verbraucherzentrale Bundesverbandes zur Verbraucherpolitik} }","apa":"Schlegel-Matthies, K. (2005). Ernährungs- und Verbraucherbildung in der Reform . In <i>Pisa“ in der Verbraucherbildung. Sind wir alle Konsum-Analphabeten? </i> (Vol. 3, pp. 49–54).","ieee":"K. Schlegel-Matthies, “Ernährungs- und Verbraucherbildung in der Reform ,” in <i>Pisa“ in der Verbraucherbildung. Sind wir alle Konsum-Analphabeten? </i>, vol. 3, 2005, pp. 49–54.","short":"K. Schlegel-Matthies, in: Pisa“ in der Verbraucherbildung. Sind wir alle Konsum-Analphabeten? , 2005, pp. 49–54.","chicago":"Schlegel-Matthies, Kirsten. “Ernährungs- und Verbraucherbildung in der Reform .” In <i>Pisa“ in der Verbraucherbildung. Sind wir alle Konsum-Analphabeten? </i>, 3:49–54. Schriftenreihe des Verbraucherzentrale Bundesverbandes zur Verbraucherpolitik, 2005."},"publication":"Pisa“ in der Verbraucherbildung. Sind wir alle Konsum-Analphabeten? "},{"citation":{"ama":"Schlegel-Matthies K. Fachdidaktische Perspektiven auf den Umgang mit Heterogenität im haushaltsbezogenen Unterricht . In: <i>Heterogenität als Chance. Vom produktiven Umgang mit Gleichheit und Differenz in der Schule.</i> LIT-Verlag; 2005:197-217.","bibtex":"@inbook{Schlegel-Matthies_2005, place={Münster}, title={Fachdidaktische Perspektiven auf den Umgang mit Heterogenität im haushaltsbezogenen Unterricht }, booktitle={Heterogenität als Chance. Vom produktiven Umgang mit Gleichheit und Differenz in der Schule.}, publisher={LIT-Verlag}, author={Schlegel-Matthies, Kirsten}, year={2005}, pages={197–217} }","mla":"Schlegel-Matthies, Kirsten. “Fachdidaktische Perspektiven auf den Umgang mit Heterogenität im haushaltsbezogenen Unterricht .” <i>Heterogenität als Chance. Vom produktiven Umgang mit Gleichheit und Differenz in der Schule.</i>, LIT-Verlag, 2005, pp. 197–217.","short":"K. Schlegel-Matthies, in: Heterogenität als Chance. Vom produktiven Umgang mit Gleichheit und Differenz in der Schule., LIT-Verlag, Münster, 2005, pp. 197–217.","chicago":"Schlegel-Matthies, Kirsten. “Fachdidaktische Perspektiven auf den Umgang mit Heterogenität im haushaltsbezogenen Unterricht .” In <i>Heterogenität als Chance. Vom produktiven Umgang mit Gleichheit und Differenz in der Schule.</i>, 197–217. Münster: LIT-Verlag, 2005.","apa":"Schlegel-Matthies, K. (2005). Fachdidaktische Perspektiven auf den Umgang mit Heterogenität im haushaltsbezogenen Unterricht . In <i>Heterogenität als Chance. Vom produktiven Umgang mit Gleichheit und Differenz in der Schule.</i> (pp. 197–217). LIT-Verlag.","ieee":"K. Schlegel-Matthies, “Fachdidaktische Perspektiven auf den Umgang mit Heterogenität im haushaltsbezogenen Unterricht ,” in <i>Heterogenität als Chance. Vom produktiven Umgang mit Gleichheit und Differenz in der Schule.</i>, Münster: LIT-Verlag, 2005, pp. 197–217."},"publication":"Heterogenität als Chance. Vom produktiven Umgang mit Gleichheit und Differenz in der Schule.","date_created":"2021-11-25T20:26:35Z","place":"Münster","department":[{"_id":"35"},{"_id":"22"},{"_id":"396"}],"type":"book_chapter","author":[{"id":"459","last_name":"Schlegel-Matthies","first_name":"Kirsten","full_name":"Schlegel-Matthies, Kirsten"}],"status":"public","year":"2005","title":"Fachdidaktische Perspektiven auf den Umgang mit Heterogenität im haushaltsbezogenen Unterricht ","publication_status":"published","date_updated":"2022-01-06T06:57:48Z","_id":"27898","language":[{"iso":"ger"}],"publisher":"LIT-Verlag","page":"197-217","user_id":"49428"},{"user_id":"49428","volume":82,"page":"25-32","_id":"27899","language":[{"iso":"ger"}],"date_updated":"2022-01-06T06:57:48Z","publication_status":"published","intvolume":"        82","title":"Zwischen Selbstbestimmung und Verantwortung – Herausforderungen für Verbraucherbildung","status":"public","year":"2005","author":[{"id":"459","first_name":"Kirsten","last_name":"Schlegel-Matthies","full_name":"Schlegel-Matthies, Kirsten"}],"type":"journal_article","department":[{"_id":"35"},{"_id":"22"},{"_id":"396"}],"date_created":"2021-11-25T20:28:41Z","issue":"1","publication":"Haushalt & Bildung","citation":{"mla":"Schlegel-Matthies, Kirsten. “Zwischen Selbstbestimmung und Verantwortung – Herausforderungen für Verbraucherbildung.” <i>Haushalt &#38; Bildung</i>, vol. 82, no. 1, 2005, pp. 25–32.","bibtex":"@article{Schlegel-Matthies_2005, title={Zwischen Selbstbestimmung und Verantwortung – Herausforderungen für Verbraucherbildung}, volume={82}, number={1}, journal={Haushalt &#38; Bildung}, author={Schlegel-Matthies, Kirsten}, year={2005}, pages={25–32} }","ama":"Schlegel-Matthies K. Zwischen Selbstbestimmung und Verantwortung – Herausforderungen für Verbraucherbildung. <i>Haushalt &#38; Bildung</i>. 2005;82(1):25-32.","ieee":"K. Schlegel-Matthies, “Zwischen Selbstbestimmung und Verantwortung – Herausforderungen für Verbraucherbildung,” <i>Haushalt &#38; Bildung</i>, vol. 82, no. 1, pp. 25–32, 2005.","apa":"Schlegel-Matthies, K. (2005). Zwischen Selbstbestimmung und Verantwortung – Herausforderungen für Verbraucherbildung. <i>Haushalt &#38; Bildung</i>, <i>82</i>(1), 25–32.","short":"K. Schlegel-Matthies, Haushalt &#38; Bildung 82 (2005) 25–32.","chicago":"Schlegel-Matthies, Kirsten. “Zwischen Selbstbestimmung und Verantwortung – Herausforderungen für Verbraucherbildung.” <i>Haushalt &#38; Bildung</i> 82, no. 1 (2005): 25–32."}},{"page":"1","language":[{"iso":"ger"}],"_id":"27900","user_id":"49428","volume":82,"title":"Verbraucherbildung vor neuen Herausforderungen. Editorial","status":"public","year":"2005","author":[{"id":"459","last_name":"Schlegel-Matthies","first_name":"Kirsten","full_name":"Schlegel-Matthies, Kirsten"}],"publication_status":"published","date_updated":"2022-01-06T06:57:48Z","intvolume":"        82","date_created":"2021-11-25T20:31:31Z","type":"journal_article","department":[{"_id":"35"},{"_id":"22"},{"_id":"396"}],"publication":"Haushalt & Bildung","issue":"1","citation":{"bibtex":"@article{Schlegel-Matthies_2005, title={Verbraucherbildung vor neuen Herausforderungen. Editorial}, volume={82}, number={1}, journal={Haushalt &#38; Bildung}, author={Schlegel-Matthies, Kirsten}, year={2005}, pages={1} }","ama":"Schlegel-Matthies K. Verbraucherbildung vor neuen Herausforderungen. Editorial. <i>Haushalt &#38; Bildung</i>. 2005;82(1):1.","mla":"Schlegel-Matthies, Kirsten. “Verbraucherbildung vor neuen Herausforderungen. Editorial.” <i>Haushalt &#38; Bildung</i>, vol. 82, no. 1, 2005, p. 1.","chicago":"Schlegel-Matthies, Kirsten. “Verbraucherbildung vor neuen Herausforderungen. Editorial.” <i>Haushalt &#38; Bildung</i> 82, no. 1 (2005): 1.","short":"K. Schlegel-Matthies, Haushalt &#38; Bildung 82 (2005) 1.","ieee":"K. Schlegel-Matthies, “Verbraucherbildung vor neuen Herausforderungen. Editorial,” <i>Haushalt &#38; Bildung</i>, vol. 82, no. 1, p. 1, 2005.","apa":"Schlegel-Matthies, K. (2005). Verbraucherbildung vor neuen Herausforderungen. Editorial. <i>Haushalt &#38; Bildung</i>, <i>82</i>(1), 1."}},{"department":[{"_id":"35"},{"_id":"17"},{"_id":"22"},{"_id":"396"}],"type":"book_chapter","date_created":"2023-01-11T12:02:42Z","place":"Frankfurt","citation":{"mla":"Schlegel-Matthies, Kirsten. “Ernährung zwischen Natur und Kultur: Das Beispiel Fleisch.” <i>Neue Aspekte der Ernährungsbildung</i>, edited by Helmut Heseker , Umschau Zeitschriftenverlag, 2005, pp. 36–43; 217–18.","bibtex":"@inbook{Schlegel-Matthies_2005, place={Frankfurt}, title={Ernährung zwischen Natur und Kultur: Das Beispiel Fleisch}, booktitle={Neue Aspekte der Ernährungsbildung}, publisher={Umschau Zeitschriftenverlag}, author={Schlegel-Matthies, Kirsten}, editor={Heseker , Helmut}, year={2005}, pages={36–43; 217–218} }","ama":"Schlegel-Matthies K. Ernährung zwischen Natur und Kultur: Das Beispiel Fleisch. In: Heseker  H, ed. <i>Neue Aspekte der Ernährungsbildung</i>. Umschau Zeitschriftenverlag; 2005:36-43; 217-218.","ieee":"K. Schlegel-Matthies, “Ernährung zwischen Natur und Kultur: Das Beispiel Fleisch,” in <i>Neue Aspekte der Ernährungsbildung</i>, H. Heseker , Ed. Frankfurt: Umschau Zeitschriftenverlag, 2005, pp. 36–43; 217–218.","apa":"Schlegel-Matthies, K. (2005). Ernährung zwischen Natur und Kultur: Das Beispiel Fleisch. In H. Heseker  (Ed.), <i>Neue Aspekte der Ernährungsbildung</i> (pp. 36–43; 217–218). Umschau Zeitschriftenverlag.","short":"K. Schlegel-Matthies, in: H. Heseker  (Ed.), Neue Aspekte der Ernährungsbildung, Umschau Zeitschriftenverlag, Frankfurt, 2005, pp. 36–43; 217–218.","chicago":"Schlegel-Matthies, Kirsten. “Ernährung zwischen Natur und Kultur: Das Beispiel Fleisch.” In <i>Neue Aspekte der Ernährungsbildung</i>, edited by Helmut Heseker , 36–43; 217–18. Frankfurt: Umschau Zeitschriftenverlag, 2005."},"publication":"Neue Aspekte der Ernährungsbildung","editor":[{"full_name":"Heseker , Helmut","first_name":"Helmut","last_name":"Heseker "}],"user_id":"459","_id":"36076","language":[{"iso":"ger"}],"publisher":"Umschau Zeitschriftenverlag","page":"36-43; 217-218","publication_status":"published","date_updated":"2023-01-11T12:03:06Z","publication_identifier":{"isbn":["783930007202"]},"author":[{"full_name":"Schlegel-Matthies, Kirsten","last_name":"Schlegel-Matthies","first_name":"Kirsten"}],"year":"2005","title":"Ernährung zwischen Natur und Kultur: Das Beispiel Fleisch","status":"public"},{"language":[{"iso":"ger"}],"_id":"36075","page":"64-85","user_id":"459","corporate_editor":["Verbraucherzentrale Bundesverband"],"author":[{"id":"459","full_name":"Schlegel-Matthies, Kirsten","first_name":"Kirsten","last_name":"Schlegel-Matthies"}],"status":"public","year":"2005","title":"Neues Konsum- und Finanzmanagement ","publication_status":"published","date_updated":"2023-01-11T12:03:09Z","date_created":"2023-01-11T11:58:36Z","place":"Berlin","department":[{"_id":"35"},{"_id":"17"},{"_id":"22"},{"_id":"396"}],"type":"book_chapter","citation":{"ieee":"K. Schlegel-Matthies, “Neues Konsum- und Finanzmanagement ,” in <i>Neue Hauswirtschaft. Ein Material für Multiplikator/innen der familien- und haushaltsbezogenen Bildung</i>, Verbraucherzentrale Bundesverband, Ed. Berlin, 2005, pp. 64–85.","apa":"Schlegel-Matthies, K. (2005). Neues Konsum- und Finanzmanagement . In Verbraucherzentrale Bundesverband (Ed.), <i>Neue Hauswirtschaft. Ein Material für Multiplikator/innen der familien- und haushaltsbezogenen Bildung</i> (pp. 64–85).","chicago":"Schlegel-Matthies, Kirsten. “Neues Konsum- und Finanzmanagement .” In <i>Neue Hauswirtschaft. Ein Material für Multiplikator/innen der familien- und haushaltsbezogenen Bildung</i>, edited by Verbraucherzentrale Bundesverband, 64–85. Berlin, 2005.","short":"K. Schlegel-Matthies, in: Verbraucherzentrale Bundesverband (Ed.), Neue Hauswirtschaft. Ein Material für Multiplikator/innen der familien- und haushaltsbezogenen Bildung, Berlin, 2005, pp. 64–85.","mla":"Schlegel-Matthies, Kirsten. “Neues Konsum- und Finanzmanagement .” <i>Neue Hauswirtschaft. Ein Material für Multiplikator/innen der familien- und haushaltsbezogenen Bildung</i>, edited by Verbraucherzentrale Bundesverband, 2005, pp. 64–85.","bibtex":"@inbook{Schlegel-Matthies_2005, place={Berlin}, title={Neues Konsum- und Finanzmanagement }, booktitle={Neue Hauswirtschaft. Ein Material für Multiplikator/innen der familien- und haushaltsbezogenen Bildung}, author={Schlegel-Matthies, Kirsten}, editor={Verbraucherzentrale Bundesverband}, year={2005}, pages={64–85} }","ama":"Schlegel-Matthies K. Neues Konsum- und Finanzmanagement . In: Verbraucherzentrale Bundesverband, ed. <i>Neue Hauswirtschaft. Ein Material für Multiplikator/innen der familien- und haushaltsbezogenen Bildung</i>. ; 2005:64-85."},"publication":"Neue Hauswirtschaft. Ein Material für Multiplikator/innen der familien- und haushaltsbezogenen Bildung"},{"date_created":"2024-06-30T13:50:32Z","type":"journal_article","department":[{"_id":"35"},{"_id":"22"}],"issue":"4","publication":"Biochemical and Biophysical Research Communications","citation":{"mla":"Li, Zhao-Dong, et al. “VEGF Induces Proliferation, Migration, and TGF-$\\beta$1 Expression in Mouse Glomerular Endothelial Cells via Mitogen-Activated Protein Kinase and Phosphatidylinositol 3-Kinase.” <i>Biochemical and Biophysical Research Communications</i>, vol. 334, no. 4, Elsevier, 2005, pp. 1049–1060, doi:<a href=\"https://doi.org/10.1016/j.bbrc.2005.07.005\">10.1016/j.bbrc.2005.07.005</a>.","bibtex":"@article{Li_Bork_Krueger_Patsenker_Schulze-Krebs_Hahn_Schuppan_2005, title={VEGF induces proliferation, migration, and TGF-$\\beta$1 expression in mouse glomerular endothelial cells via mitogen-activated protein kinase and phosphatidylinositol 3-kinase}, volume={334}, DOI={<a href=\"https://doi.org/10.1016/j.bbrc.2005.07.005\">10.1016/j.bbrc.2005.07.005</a>}, number={4}, journal={Biochemical and Biophysical Research Communications}, publisher={Elsevier}, author={Li, Zhao-Dong and Bork, Jens Peter and Krueger, Bettina and Patsenker, Eleonora and Schulze-Krebs, Anja and Hahn, Eckhart G. and Schuppan, Detlef}, year={2005}, pages={1049–1060} }","ama":"Li Z-D, Bork JP, Krueger B, et al. VEGF induces proliferation, migration, and TGF-$\\beta$1 expression in mouse glomerular endothelial cells via mitogen-activated protein kinase and phosphatidylinositol 3-kinase. <i>Biochemical and Biophysical Research Communications</i>. 2005;334(4):1049–1060. doi:<a href=\"https://doi.org/10.1016/j.bbrc.2005.07.005\">10.1016/j.bbrc.2005.07.005</a>","ieee":"Z.-D. Li <i>et al.</i>, “VEGF induces proliferation, migration, and TGF-$\\beta$1 expression in mouse glomerular endothelial cells via mitogen-activated protein kinase and phosphatidylinositol 3-kinase,” <i>Biochemical and Biophysical Research Communications</i>, vol. 334, no. 4, pp. 1049–1060, 2005, doi: <a href=\"https://doi.org/10.1016/j.bbrc.2005.07.005\">10.1016/j.bbrc.2005.07.005</a>.","apa":"Li, Z.-D., Bork, J. P., Krueger, B., Patsenker, E., Schulze-Krebs, A., Hahn, E. G., &#38; Schuppan, D. (2005). VEGF induces proliferation, migration, and TGF-$\\beta$1 expression in mouse glomerular endothelial cells via mitogen-activated protein kinase and phosphatidylinositol 3-kinase. <i>Biochemical and Biophysical Research Communications</i>, <i>334</i>(4), 1049–1060. <a href=\"https://doi.org/10.1016/j.bbrc.2005.07.005\">https://doi.org/10.1016/j.bbrc.2005.07.005</a>","chicago":"Li, Zhao-Dong, Jens Peter Bork, Bettina Krueger, Eleonora Patsenker, Anja Schulze-Krebs, Eckhart G. Hahn, and Detlef Schuppan. “VEGF Induces Proliferation, Migration, and TGF-$\\beta$1 Expression in Mouse Glomerular Endothelial Cells via Mitogen-Activated Protein Kinase and Phosphatidylinositol 3-Kinase.” <i>Biochemical and Biophysical Research Communications</i> 334, no. 4 (2005): 1049–1060. <a href=\"https://doi.org/10.1016/j.bbrc.2005.07.005\">https://doi.org/10.1016/j.bbrc.2005.07.005</a>.","short":"Z.-D. Li, J.P. Bork, B. Krueger, E. Patsenker, A. Schulze-Krebs, E.G. Hahn, D. Schuppan, Biochemical and Biophysical Research Communications 334 (2005) 1049–1060."},"abstract":[{"text":"The role of glomerular endothelial cells in kidney fibrosis remains incompletely understood. While endothelia are indispensable for repair of acute damage, they can produce extracellular matrix proteins and profibrogenic cytokines that promote fibrogenesis. We used a murine cell line with all features of glomerular endothelial cells (glEND.2), which dissected the effects of vascular endothelial growth factor (VEGF) on cell migration, proliferation, and profibrogenic cytokine production. VEGF dose-dependently induced glEND.2 cell migration and proliferation, accompanied by up-regulation of VEGFR-2 phosphorylation and mRNA expression. VEGF induced a profibrogenic gene expression profile, including up-regulation of TGF-beta1 mRNA, enhanced TGF-beta1 secretion, and bioactivity. VEGF-induced endothelial cell migration and TGF-beta1 induction were mediated by the phosphatidyl-inositol-3 kinase pathway, while proliferation was dependent on the Erk1/2 MAP kinase pathway. This suggests that differential modulation of glomerular angiogenesis by selective inhibition of the two identified VEGF-induced signaling pathways could be a therapeutic approach to treat kidney fibrosis.","lang":"eng"}],"page":"1049–1060","_id":"54936","publisher":"Elsevier","language":[{"iso":"eng"}],"user_id":"49428","doi":"10.1016/j.bbrc.2005.07.005","volume":334,"status":"public","year":"2005","title":"VEGF induces proliferation, migration, and TGF-$\\beta$1 expression in mouse glomerular endothelial cells via mitogen-activated protein kinase and phosphatidylinositol 3-kinase","author":[{"full_name":"Li, Zhao-Dong","last_name":"Li","first_name":"Zhao-Dong"},{"full_name":"Bork, Jens Peter","first_name":"Jens Peter","last_name":"Bork"},{"id":"49428","full_name":"Krueger, Bettina","last_name":"Krueger","first_name":"Bettina","orcid":"0000-0001-5351-1785"},{"last_name":"Patsenker","first_name":"Eleonora","full_name":"Patsenker, Eleonora"},{"last_name":"Schulze-Krebs","first_name":"Anja","full_name":"Schulze-Krebs, Anja"},{"last_name":"Hahn","first_name":"Eckhart G.","full_name":"Hahn, Eckhart G."},{"first_name":"Detlef","last_name":"Schuppan","full_name":"Schuppan, Detlef"}],"date_updated":"2024-06-30T13:50:44Z","intvolume":"       334"},{"type":"journal_article","department":[{"_id":"35"},{"_id":"22"}],"date_created":"2024-06-30T13:56:26Z","abstract":[{"lang":"eng","text":"Autonomous networking has become the buzzword for attempts of building high-scalable network architectures, which are self-organizing, self-maintaining and self-healing. Few of these approaches were successful and none has shown to provide all the promised functions. We try to study the processes in computer networks using molecular processes as the paradigm. This novel approach shows many similarities between computer networking and cellular mechanisms. In this paper, we focus on the area of network security as one research area with high demand for high-scalable mechanisms providing the needed functionality. After identifying similarities between nature and technology, we discuss potential research domains, which are high potentials for learning directly from molecular biology using the example of security threats in communication networks. We see the proposed mechanism as a generic approach for autonomous networking. The countermeasures against attacks in computer networks are only a special example to introduce the mechanisms."}],"publication":"IPSI Transactions on Advances Research: Issues in Computer Science and Engineering","issue":"1","citation":{"apa":"Krueger, B., &#38; Dressler, F. (2005). Molecular Processes as a Basis for Autonomous Networking. <i>IPSI Transactions on Advances Research: Issues in Computer Science and Engineering</i>, <i>1</i>(1), 43–50.","ieee":"B. Krueger and F. Dressler, “Molecular Processes as a Basis for Autonomous Networking,” <i>IPSI Transactions on Advances Research: Issues in Computer Science and Engineering</i>, vol. 1, no. 1, pp. 43–50, 2005.","short":"B. Krueger, F. Dressler, IPSI Transactions on Advances Research: Issues in Computer Science and Engineering 1 (2005) 43–50.","chicago":"Krueger, Bettina, and Falko Dressler. “Molecular Processes as a Basis for Autonomous Networking.” <i>IPSI Transactions on Advances Research: Issues in Computer Science and Engineering</i> 1, no. 1 (2005): 43–50.","mla":"Krueger, Bettina, and Falko Dressler. “Molecular Processes as a Basis for Autonomous Networking.” <i>IPSI Transactions on Advances Research: Issues in Computer Science and Engineering</i>, vol. 1, no. 1, IPSI, 2005, pp. 43–50.","ama":"Krueger B, Dressler F. Molecular Processes as a Basis for Autonomous Networking. <i>IPSI Transactions on Advances Research: Issues in Computer Science and Engineering</i>. 2005;1(1):43–50.","bibtex":"@article{Krueger_Dressler_2005, title={Molecular Processes as a Basis for Autonomous Networking}, volume={1}, number={1}, journal={IPSI Transactions on Advances Research: Issues in Computer Science and Engineering}, publisher={IPSI}, author={Krueger, Bettina and Dressler, Falko}, year={2005}, pages={43–50} }"},"user_id":"49428","volume":1,"page":"43–50","publisher":"IPSI","_id":"54941","language":[{"iso":"eng"}],"date_updated":"2024-06-30T13:56:35Z","intvolume":"         1","title":"Molecular Processes as a Basis for Autonomous Networking","status":"public","year":"2005","author":[{"id":"49428","full_name":"Krueger, Bettina","last_name":"Krueger","orcid":"0000-0001-5351-1785","first_name":"Bettina"},{"last_name":"Dressler","first_name":"Falko","full_name":"Dressler, Falko"}]}]