[{"place":"Innsbruck, Austria","date_created":"2024-06-30T14:01:12Z","type":"conference","department":[{"_id":"35"},{"_id":"22"}],"publication":"18th ACM/GI/ITG International Conference on Architecture of Computing Systems - System Aspects in Organic and Pervasive Computing (ARCS 2005): Workshop Self-Organization and Emergence","citation":{"mla":"Dressler, Falko, et al. “Self-Organization in Sensor Networks Using Bio-Inspired Mechanisms.” <i>18th ACM/GI/ITG International Conference on Architecture of Computing Systems - System Aspects in Organic and Pervasive Computing (ARCS 2005): Workshop Self-Organization and Emergence</i>, Springer, 2005, pp. 139–144.","bibtex":"@inproceedings{Dressler_Krueger_Fuchs_German_2005, place={Innsbruck, Austria}, title={Self-Organization in Sensor Networks using Bio-Inspired Mechanisms}, booktitle={18th ACM/GI/ITG International Conference on Architecture of Computing Systems - System Aspects in Organic and Pervasive Computing (ARCS 2005): Workshop Self-Organization and Emergence}, publisher={Springer}, author={Dressler, Falko and Krueger, Bettina and Fuchs, Gerhard and German, Reinhard}, year={2005}, pages={139–144} }","ama":"Dressler F, Krueger B, Fuchs G, German R. Self-Organization in Sensor Networks using Bio-Inspired Mechanisms. In: <i>18th ACM/GI/ITG International Conference on Architecture of Computing Systems - System Aspects in Organic and Pervasive Computing (ARCS 2005): Workshop Self-Organization and Emergence</i>. Springer; 2005:139–144.","ieee":"F. Dressler, B. Krueger, G. Fuchs, and R. German, “Self-Organization in Sensor Networks using Bio-Inspired Mechanisms,” in <i>18th ACM/GI/ITG International Conference on Architecture of Computing Systems - System Aspects in Organic and Pervasive Computing (ARCS 2005): Workshop Self-Organization and Emergence</i>, 2005, pp. 139–144.","apa":"Dressler, F., Krueger, B., Fuchs, G., &#38; German, R. (2005). Self-Organization in Sensor Networks using Bio-Inspired Mechanisms. <i>18th ACM/GI/ITG International Conference on Architecture of Computing Systems - System Aspects in Organic and Pervasive Computing (ARCS 2005): Workshop Self-Organization and Emergence</i>, 139–144.","chicago":"Dressler, Falko, Bettina Krueger, Gerhard Fuchs, and Reinhard German. “Self-Organization in Sensor Networks Using Bio-Inspired Mechanisms.” In <i>18th ACM/GI/ITG International Conference on Architecture of Computing Systems - System Aspects in Organic and Pervasive Computing (ARCS 2005): Workshop Self-Organization and Emergence</i>, 139–144. Innsbruck, Austria: Springer, 2005.","short":"F. Dressler, B. Krueger, G. Fuchs, R. German, in: 18th ACM/GI/ITG International Conference on Architecture of Computing Systems - System Aspects in Organic and Pervasive Computing (ARCS 2005): Workshop Self-Organization and Emergence, Springer, Innsbruck, Austria, 2005, pp. 139–144."},"abstract":[{"lang":"eng","text":"Bio-inspired communication methodologies promise to enable more scalable self-organizing network infrastructures. Especially in the area of mobile ad hoc sensor networks, such solutions are required in order to qualify them for simplified development and deployment based on autonomously evolving mechanisms to work on global tasks, i.e. to show an emergent behavior. In this paper, we introduce the ongoing research of our Autonomic Networking group focused on the developments on efficient data dissemination in sensor networks. A particular example of how to study biological processes and to adapt the results in communication networks, the feedback loop mechanism, depicts the potentials of this research area."}],"page":"139–144","publisher":"Springer","_id":"54948","language":[{"iso":"eng"}],"user_id":"49428","year":"2005","status":"public","title":"Self-Organization in Sensor Networks using Bio-Inspired Mechanisms","author":[{"full_name":"Dressler, Falko","first_name":"Falko","last_name":"Dressler"},{"full_name":"Krueger, Bettina","first_name":"Bettina","last_name":"Krueger","orcid":"0000-0001-5351-1785","id":"49428"},{"first_name":"Gerhard","last_name":"Fuchs","full_name":"Fuchs, Gerhard"},{"full_name":"German, Reinhard","last_name":"German","first_name":"Reinhard"}],"date_updated":"2024-06-30T14:01:23Z"},{"_id":"27904","language":[{"iso":"eng"}],"user_id":"61597","status":"public","year":"2005","title":"Kooperationsprojekt REVIS: Länderbericht Baden-Württemberg. ","author":[{"first_name":"B.","last_name":"Methfessel","full_name":"Methfessel, B."},{"id":"620","last_name":"Bigga","first_name":"Regine","full_name":"Bigga, Regine"}],"date_updated":"2023-01-18T11:54:23Z","date_created":"2021-11-25T20:39:13Z","type":"journal_article","department":[{"_id":"35"},{"_id":"22"},{"_id":"396"},{"_id":"394"}],"publication":"Schlussbericht, REVIS – Reform der Ernährungs- und Verbraucherbildung in Schulen. ","citation":{"mla":"Methfessel, B., and Regine Bigga. “Kooperationsprojekt REVIS: Länderbericht Baden-Württemberg. .” <i>Schlussbericht, REVIS – Reform Der Ernährungs- Und Verbraucherbildung in Schulen. </i>, 2005.","ama":"Methfessel B, Bigga R. Kooperationsprojekt REVIS: Länderbericht Baden-Württemberg. . <i>Schlussbericht, REVIS – Reform der Ernährungs- und Verbraucherbildung in Schulen </i>. Published online 2005.","bibtex":"@article{Methfessel_Bigga_2005, title={Kooperationsprojekt REVIS: Länderbericht Baden-Württemberg. }, journal={Schlussbericht, REVIS – Reform der Ernährungs- und Verbraucherbildung in Schulen. }, author={Methfessel, B. and Bigga, Regine}, year={2005} }","apa":"Methfessel, B., &#38; Bigga, R. (2005). Kooperationsprojekt REVIS: Länderbericht Baden-Württemberg. . <i>Schlussbericht, REVIS – Reform Der Ernährungs- Und Verbraucherbildung in Schulen. </i>.","ieee":"B. Methfessel and R. Bigga, “Kooperationsprojekt REVIS: Länderbericht Baden-Württemberg. ,” <i>Schlussbericht, REVIS – Reform der Ernährungs- und Verbraucherbildung in Schulen. </i>, 2005.","short":"B. Methfessel, R. Bigga, Schlussbericht, REVIS – Reform Der Ernährungs- Und Verbraucherbildung in Schulen.  (2005).","chicago":"Methfessel, B., and Regine Bigga. “Kooperationsprojekt REVIS: Länderbericht Baden-Württemberg. .” <i>Schlussbericht, REVIS – Reform Der Ernährungs- Und Verbraucherbildung in Schulen. </i>, 2005."}},{"citation":{"chicago":"Bigga, Regine. <i>Bildungsstandards. Eine Diskussion um Arbeitslehre - Haushalt - Technik - Textilarbeit - Wirtschaft</i>. Marwitz, 2005.","short":"R. Bigga, Bildungsstandards. Eine Diskussion um Arbeitslehre - Haushalt - Technik - Textilarbeit - Wirtschaft, Marwitz, 2005.","ieee":"R. Bigga, <i>Bildungsstandards. Eine Diskussion um Arbeitslehre - Haushalt - Technik - Textilarbeit - Wirtschaft</i>. Marwitz, 2005.","apa":"Bigga, R. (2005). <i>Bildungsstandards. Eine Diskussion um Arbeitslehre - Haushalt - Technik - Textilarbeit - Wirtschaft</i>.","bibtex":"@book{Bigga_2005, place={Marwitz}, title={Bildungsstandards. Eine Diskussion um Arbeitslehre - Haushalt - Technik - Textilarbeit - Wirtschaft}, author={Bigga, Regine}, year={2005} }","ama":"Bigga R. <i>Bildungsstandards. Eine Diskussion um Arbeitslehre - Haushalt - Technik - Textilarbeit - Wirtschaft</i>.; 2005.","mla":"Bigga, Regine. <i>Bildungsstandards. Eine Diskussion um Arbeitslehre - Haushalt - Technik - Textilarbeit - Wirtschaft</i>. 2005."},"type":"book","department":[{"_id":"35"},{"_id":"22"},{"_id":"396"},{"_id":"394"},{"_id":"17"}],"place":"Marwitz","date_created":"2021-11-25T20:36:23Z","date_updated":"2023-01-18T12:06:39Z","publication_status":"published","title":"Bildungsstandards. 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Vom produktiven Umgang mit Gleichheit und Differenz in der Schule</i>, edited by Karin Bräu and Ulrich Schwerdt, Lit-Verlag, 2005, pp. 197–217.","bibtex":"@inbook{Schlegel-Matthies_2005, place={Münster}, title={Fachdidaktische Perspektiven auf den Umgang mit Heterogenität im haushaltsbezogenen Unterricht}, booktitle={Heterogenität als Chance. Vom produktiven Umgang mit Gleichheit und Differenz in der Schule}, publisher={Lit-Verlag}, author={Schlegel-Matthies, Kirsten}, editor={Bräu, Karin and Schwerdt, Ulrich}, year={2005}, pages={197–217} }","ama":"Schlegel-Matthies K. Fachdidaktische Perspektiven auf den Umgang mit Heterogenität im haushaltsbezogenen Unterricht. In: Bräu K, Schwerdt U, eds. <i>Heterogenität als Chance. Vom produktiven Umgang mit Gleichheit und Differenz in der Schule</i>. Lit-Verlag; 2005:197–217.","ieee":"K. Schlegel-Matthies, “Fachdidaktische Perspektiven auf den Umgang mit Heterogenität im haushaltsbezogenen Unterricht,” in <i>Heterogenität als Chance. Vom produktiven Umgang mit Gleichheit und Differenz in der Schule</i>, K. Bräu and U. Schwerdt, Eds. Münster: Lit-Verlag, 2005, pp. 197–217.","apa":"Schlegel-Matthies, K. (2005). Fachdidaktische Perspektiven auf den Umgang mit Heterogenität im haushaltsbezogenen Unterricht. In K. Bräu &#38; U. Schwerdt (Eds.), <i>Heterogenität als Chance. Vom produktiven Umgang mit Gleichheit und Differenz in der Schule</i> (pp. 197–217). Lit-Verlag.","chicago":"Schlegel-Matthies, Kirsten. “Fachdidaktische Perspektiven auf den Umgang mit Heterogenität im haushaltsbezogenen Unterricht.” In <i>Heterogenität als Chance. Vom produktiven Umgang mit Gleichheit und Differenz in der Schule</i>, edited by Karin Bräu and Ulrich Schwerdt, 197–217. Münster: Lit-Verlag, 2005.","short":"K. Schlegel-Matthies, in: K. Bräu, U. Schwerdt (Eds.), Heterogenität als Chance. Vom produktiven Umgang mit Gleichheit und Differenz in der Schule, Lit-Verlag, Münster, 2005, pp. 197–217."},"user_id":"459","editor":[{"full_name":"Bräu, Karin","first_name":"Karin","last_name":"Bräu"},{"full_name":"Schwerdt, Ulrich","first_name":"Ulrich","last_name":"Schwerdt"}],"page":"197–217","_id":"36078","publisher":"Lit-Verlag","language":[{"iso":"ger"}],"date_updated":"2025-04-01T16:34:39Z","publication_status":"published","title":"Fachdidaktische Perspektiven auf den Umgang mit Heterogenität im haushaltsbezogenen Unterricht","status":"public","year":"2005","author":[{"first_name":"Kirsten","last_name":"Schlegel-Matthies","full_name":"Schlegel-Matthies, Kirsten","id":"459"}]},{"citation":{"apa":"Buyken, A., Hahn, S., &#38; Kroke, A. (2004). Differences between recumbent length and stature measurement in groups of 2- and 3-y-old children and its relevance for the use of European body mass index references. <i>International Journal of Obesity</i>, 24–28. <a href=\"https://doi.org/10.1038/sj.ijo.0802738\">https://doi.org/10.1038/sj.ijo.0802738</a>","ieee":"A. Buyken, S. Hahn, and A. Kroke, “Differences between recumbent length and stature measurement in groups of 2- and 3-y-old children and its relevance for the use of European body mass index references,” <i>International Journal of Obesity</i>, pp. 24–28, 2004, doi: <a href=\"https://doi.org/10.1038/sj.ijo.0802738\">10.1038/sj.ijo.0802738</a>.","chicago":"Buyken, Anette, S Hahn, and A Kroke. “Differences between Recumbent Length and Stature Measurement in Groups of 2- and 3-y-Old Children and Its Relevance for the Use of European Body Mass Index References.” <i>International Journal of Obesity</i>, 2004, 24–28. <a href=\"https://doi.org/10.1038/sj.ijo.0802738\">https://doi.org/10.1038/sj.ijo.0802738</a>.","short":"A. Buyken, S. Hahn, A. Kroke, International Journal of Obesity (2004) 24–28.","mla":"Buyken, Anette, et al. “Differences between Recumbent Length and Stature Measurement in Groups of 2- and 3-y-Old Children and Its Relevance for the Use of European Body Mass Index References.” <i>International Journal of Obesity</i>, 2004, pp. 24–28, doi:<a href=\"https://doi.org/10.1038/sj.ijo.0802738\">10.1038/sj.ijo.0802738</a>.","ama":"Buyken A, Hahn S, Kroke A. Differences between recumbent length and stature measurement in groups of 2- and 3-y-old children and its relevance for the use of European body mass index references. <i>International Journal of Obesity</i>. Published online 2004:24-28. doi:<a href=\"https://doi.org/10.1038/sj.ijo.0802738\">10.1038/sj.ijo.0802738</a>","bibtex":"@article{Buyken_Hahn_Kroke_2004, title={Differences between recumbent length and stature measurement in groups of 2- and 3-y-old children and its relevance for the use of European body mass index references}, DOI={<a href=\"https://doi.org/10.1038/sj.ijo.0802738\">10.1038/sj.ijo.0802738</a>}, journal={International Journal of Obesity}, author={Buyken, Anette and Hahn, S and Kroke, A}, year={2004}, pages={24–28} }"},"publication":"International Journal of Obesity","date_created":"2021-11-23T16:25:46Z","department":[{"_id":"17"},{"_id":"22"},{"_id":"571"}],"type":"journal_article","publication_identifier":{"issn":["0307-0565","1476-5497"]},"author":[{"id":"65985","full_name":"Buyken, Anette","last_name":"Buyken","first_name":"Anette"},{"last_name":"Hahn","first_name":"S","full_name":"Hahn, S"},{"full_name":"Kroke, A","first_name":"A","last_name":"Kroke"}],"year":"2004","status":"public","title":"Differences between recumbent length and stature measurement in groups of 2- and 3-y-old children and its relevance for the use of European body mass index references","publication_status":"published","date_updated":"2022-01-06T06:57:44Z","_id":"27750","language":[{"iso":"eng"}],"page":"24-28","user_id":"61597","doi":"10.1038/sj.ijo.0802738"},{"_id":"27925","language":[{"iso":"ger"}],"series_title":"2","user_id":"459","status":"public","title":"Verbraucherbildung im Forschungsprojekt REVIS – Grundlagen","year":"2004","author":[{"full_name":"Schlegel-Matthies, Kirsten","first_name":"Kirsten","last_name":"Schlegel-Matthies","id":"459"}],"publication_status":"published","date_updated":"2022-01-06T06:57:48Z","date_created":"2021-11-26T08:18:33Z","place":"Paderborn","type":"working_paper","department":[{"_id":"35"},{"_id":"22"},{"_id":"396"}],"citation":{"ieee":"K. Schlegel-Matthies, <i>Verbraucherbildung im Forschungsprojekt REVIS – Grundlagen</i>. Paderborn, 2004.","apa":"Schlegel-Matthies, K. (2004). <i>Verbraucherbildung im Forschungsprojekt REVIS – Grundlagen</i>.","chicago":"Schlegel-Matthies, Kirsten. <i>Verbraucherbildung im Forschungsprojekt REVIS – Grundlagen</i>. 2. Paderborn, 2004.","short":"K. Schlegel-Matthies, Verbraucherbildung im Forschungsprojekt REVIS – Grundlagen, Paderborn, 2004.","mla":"Schlegel-Matthies, Kirsten. <i>Verbraucherbildung im Forschungsprojekt REVIS – Grundlagen</i>. 2004.","bibtex":"@book{Schlegel-Matthies_2004, place={Paderborn}, series={2}, title={Verbraucherbildung im Forschungsprojekt REVIS – Grundlagen}, author={Schlegel-Matthies, Kirsten}, year={2004}, collection={2} }","ama":"Schlegel-Matthies K. <i>Verbraucherbildung im Forschungsprojekt REVIS – Grundlagen</i>.; 2004."}},{"publication":"Campus Culinaire ","citation":{"short":"K. Schlegel-Matthies, Campus Culinaire  1 (2004) 103–108.","chicago":"Schlegel-Matthies, Kirsten. “„Was gibt’s heute?“ Aktuelle Ansätze der Ernährungsbildung.” <i>Campus Culinaire </i> 1 (2004): 103–8.","apa":"Schlegel-Matthies, K. (2004). „Was gibt’s heute?“ Aktuelle Ansätze der Ernährungsbildung. <i>Campus Culinaire </i>, <i>1</i>, 103–108.","ieee":"K. Schlegel-Matthies, “„Was gibt’s heute?“ Aktuelle Ansätze der Ernährungsbildung,” <i>Campus Culinaire </i>, vol. 1, pp. 103–108, 2004.","ama":"Schlegel-Matthies K. „Was gibt’s heute?“ Aktuelle Ansätze der Ernährungsbildung. <i>Campus Culinaire </i>. 2004;1:103-108.","bibtex":"@article{Schlegel-Matthies_2004, title={„Was gibt’s heute?“ Aktuelle Ansätze der Ernährungsbildung}, volume={1}, journal={Campus Culinaire }, author={Schlegel-Matthies, Kirsten}, year={2004}, pages={103–108} }","mla":"Schlegel-Matthies, Kirsten. “„Was gibt’s heute?“ Aktuelle Ansätze der Ernährungsbildung.” <i>Campus Culinaire </i>, vol. 1, 2004, pp. 103–08."},"date_created":"2021-11-26T08:20:59Z","type":"journal_article","department":[{"_id":"35"},{"_id":"22"},{"_id":"396"}],"status":"public","year":"2004","title":"„Was gibt’s heute?“ Aktuelle Ansätze der Ernährungsbildung","author":[{"id":"459","last_name":"Schlegel-Matthies","first_name":"Kirsten","full_name":"Schlegel-Matthies, Kirsten"}],"publication_status":"published","date_updated":"2022-01-06T06:57:48Z","intvolume":"         1","page":"103-108","language":[{"iso":"ger"}],"_id":"27926","user_id":"49428","volume":1},{"citation":{"bibtex":"@inbook{Schlegel-Matthies_2004, place={Stuttgart}, title={„Liebe geht durch den Magen“: Mahlzeit und Familienglück im Strom der Zeit}, booktitle={Die Revolution am Esstisch. Neue Studien zur Nahrungskultur im 19./20. Jahrhundert}, publisher={Steiner-Verlag}, author={Schlegel-Matthies, Kirsten}, editor={Teuteberg, Hans-Jürgen}, year={2004}, pages={148–161} }","ama":"Schlegel-Matthies K. „Liebe geht durch den Magen“: Mahlzeit und Familienglück im Strom der Zeit. In: Teuteberg H-J, ed. <i>Die Revolution am Esstisch. Neue Studien zur Nahrungskultur im 19./20. Jahrhundert</i>. Steiner-Verlag; 2004:148–161.","mla":"Schlegel-Matthies, Kirsten. “„Liebe geht durch den Magen“: Mahlzeit und Familienglück im Strom der Zeit.” <i>Die Revolution am Esstisch. Neue Studien zur Nahrungskultur im 19./20. Jahrhundert</i>, edited by Hans-Jürgen Teuteberg, Steiner-Verlag, 2004, pp. 148–161.","chicago":"Schlegel-Matthies, Kirsten. “„Liebe geht durch den Magen“: Mahlzeit und Familienglück im Strom der Zeit.” In <i>Die Revolution am Esstisch. Neue Studien zur Nahrungskultur im 19./20. Jahrhundert</i>, edited by Hans-Jürgen Teuteberg, 148–161. Stuttgart: Steiner-Verlag, 2004.","short":"K. Schlegel-Matthies, in: H.-J. Teuteberg (Ed.), Die Revolution am Esstisch. Neue Studien zur Nahrungskultur im 19./20. Jahrhundert, Steiner-Verlag, Stuttgart, 2004, pp. 148–161.","ieee":"K. Schlegel-Matthies, “„Liebe geht durch den Magen“: Mahlzeit und Familienglück im Strom der Zeit,” in <i>Die Revolution am Esstisch. Neue Studien zur Nahrungskultur im 19./20. Jahrhundert</i>, H.-J. Teuteberg, Ed. Stuttgart: Steiner-Verlag, 2004, pp. 148–161.","apa":"Schlegel-Matthies, K. (2004). „Liebe geht durch den Magen“: Mahlzeit und Familienglück im Strom der Zeit. In H.-J. Teuteberg (Ed.), <i>Die Revolution am Esstisch. Neue Studien zur Nahrungskultur im 19./20. Jahrhundert</i> (pp. 148–161). Steiner-Verlag."},"publication":"Die Revolution am Esstisch. Neue Studien zur Nahrungskultur im 19./20. Jahrhundert","department":[{"_id":"35"},{"_id":"17"},{"_id":"22"},{"_id":"396"}],"type":"book_chapter","place":"Stuttgart","date_created":"2023-01-11T12:14:20Z","date_updated":"2023-01-11T12:14:56Z","publication_status":"published","author":[{"full_name":"Schlegel-Matthies, Kirsten","first_name":"Kirsten","last_name":"Schlegel-Matthies","id":"459"}],"publication_identifier":{"isbn":["9783515084475"]},"year":"2004","title":"„Liebe geht durch den Magen“: Mahlzeit und Familienglück im Strom der Zeit","status":"public","editor":[{"first_name":"Hans-Jürgen","last_name":"Teuteberg","full_name":"Teuteberg, Hans-Jürgen"}],"user_id":"459","language":[{"iso":"ger"}],"_id":"36082","publisher":"Steiner-Verlag","page":"148–161"},{"department":[{"_id":"35"},{"_id":"22"}],"type":"conference","place":"Bielefeld, Germany","date_created":"2024-05-10T07:40:39Z","abstract":[{"lang":"eng","text":"Besides to classical research area of bioinformatics, the turn to nature for solutions to technological questions has brought us many unforeseen great concepts. This encouraging course seems to hold on for many aspects in technology. Many efforts were made in the area of computer technology employing mechanisms known from biological systems. The most known examples are evolutionary algorithms and the artificial immune system. One application is in network security, e.g. for the search for viruses and worms, where the immune system was used as an inspiration.In contrast, the focus of our group lays on trying to map the cellular and molecular biology to networking architectures. Recently, it was shown that the known approaches to study effects in computer networking, especially methods to analyze the behavior of large scale networks suffer from many presumptions. We try to study this behavior by analyzing the internal functioning of network components as well as there interactions in comparison with cellular systems and the associated intra and extra cellular signaling pathways.The main focus of this work is to show the similarities of computer networks and cellular systems. Based on the knowledge about cellular metabolism, new concepts for the behavior patterns of routers, monitor systems, and firewalls can be deduced and the efficiency of individual sub-systems can be increased. Focusing on examples of hot topics in the computer society, i.e. network security, potential solutions motivated by cellular behavior are currently studied and, hopefully, will soon bring new results in these areas.Independently from these examinations, we try to show the power of our novel approach by introducing the basic mechanisms and interactions as well as a self-evident application. Doing this, we must keep in mind that the deeper the parallels between biology and technology, the more important it is to map the corresponding elements correctly."}],"citation":{"ieee":"F. Dressler and B. Krueger, “Cell biology as a key to computer networking,” 2004.","apa":"Dressler, F., &#38; Krueger, B. (2004). Cell biology as a key to computer networking. <i>German Conference on Bioinformatics 2004 (GCB 2004), Poster Session</i>.","short":"F. Dressler, B. Krueger, in: German Conference on Bioinformatics 2004 (GCB 2004), Poster Session, Bielefeld, Germany, 2004.","chicago":"Dressler, Falko, and Bettina Krueger. “Cell Biology as a Key to Computer Networking.” In <i>German Conference on Bioinformatics 2004 (GCB 2004), Poster Session</i>. Bielefeld, Germany, 2004.","mla":"Dressler, Falko, and Bettina Krueger. “Cell Biology as a Key to Computer Networking.” <i>German Conference on Bioinformatics 2004 (GCB 2004), Poster Session</i>, 2004.","bibtex":"@inproceedings{Dressler_Krueger_2004, place={Bielefeld, Germany}, title={Cell biology as a key to computer networking}, booktitle={German Conference on Bioinformatics 2004 (GCB 2004), Poster Session}, author={Dressler, Falko and Krueger, Bettina}, year={2004} }","ama":"Dressler F, Krueger B. Cell biology as a key to computer networking. In: <i>German Conference on Bioinformatics 2004 (GCB 2004), Poster Session</i>. ; 2004."},"publication":"German Conference on Bioinformatics 2004 (GCB 2004), Poster Session","user_id":"49428","language":[{"iso":"eng"}],"_id":"54143","date_updated":"2024-06-30T13:55:23Z","author":[{"full_name":"Dressler, Falko","first_name":"Falko","last_name":"Dressler"},{"id":"49428","last_name":"Krueger","orcid":"0000-0001-5351-1785","first_name":"Bettina","full_name":"Krueger, Bettina"}],"year":"2004","status":"public","title":"Cell biology as a key to computer networking"},{"language":[{"iso":"eng"}],"_id":"54940","user_id":"49428","author":[{"id":"49428","last_name":"Krueger","orcid":"0000-0001-5351-1785","first_name":"Bettina","full_name":"Krueger, Bettina"},{"first_name":"Falko","last_name":"Dressler","full_name":"Dressler, Falko"}],"status":"public","title":"Molecular Processes as a Basis for Autonomous Networking","year":"2004","date_updated":"2024-06-30T13:56:07Z","place":"Stockholm, Sweden","date_created":"2024-06-30T13:55:57Z","department":[{"_id":"35"},{"_id":"22"}],"type":"conference","citation":{"mla":"Krueger, Bettina, and Falko Dressler. “Molecular Processes as a Basis for Autonomous Networking.” <i>International IPSI Stockholm Conference: Symposium on Challenges in the Internet and Interdisciplinary Research (IPSI 2004)</i>, 2004.","ama":"Krueger B, Dressler F. Molecular Processes as a Basis for Autonomous Networking. In: <i>International IPSI Stockholm Conference: Symposium on Challenges in the Internet and Interdisciplinary Research (IPSI 2004)</i>. ; 2004.","bibtex":"@inproceedings{Krueger_Dressler_2004, place={Stockholm, Sweden}, title={Molecular Processes as a Basis for Autonomous Networking}, booktitle={International IPSI Stockholm Conference: Symposium on Challenges in the Internet and Interdisciplinary Research (IPSI 2004)}, author={Krueger, Bettina and Dressler, Falko}, year={2004} }","apa":"Krueger, B., &#38; Dressler, F. (2004). Molecular Processes as a Basis for Autonomous Networking. <i>International IPSI Stockholm Conference: Symposium on Challenges in the Internet and Interdisciplinary Research (IPSI 2004)</i>.","ieee":"B. Krueger and F. Dressler, “Molecular Processes as a Basis for Autonomous Networking,” 2004.","short":"B. Krueger, F. Dressler, in: International IPSI Stockholm Conference: Symposium on Challenges in the Internet and Interdisciplinary Research (IPSI 2004), Stockholm, Sweden, 2004.","chicago":"Krueger, Bettina, and Falko Dressler. “Molecular Processes as a Basis for Autonomous Networking.” In <i>International IPSI Stockholm Conference: Symposium on Challenges in the Internet and Interdisciplinary Research (IPSI 2004)</i>. Stockholm, Sweden, 2004."},"publication":"International IPSI Stockholm Conference: Symposium on Challenges in the Internet and Interdisciplinary Research (IPSI 2004)","abstract":[{"text":"Autonomous networking has become the buzzword for attempts of building high-scalable network architectures, which are self-organizing, self-maintaining and self-healing. Few of these approaches were successful and none has shown to provide all the promised functions. We try to study the processes in computer networks using molecular processes as the paradigm. This novel approach shows many similarities between computer networking and cellular mechanisms. In this paper, we focus on the area of network security as one research area with high demand for high-scalable mechanisms providing the needed functionality. After identifying similarities between nature and technology, we discuss potential research domains, which are high potentials for learning directly from biology at the example of security attacks in networks. We see the proposed mechanism as a generic approach for autonomous networking. The countermeasures against attacks in computer networks are only a special example to introduce the mechanisms.","lang":"eng"}]},{"page":"148–161","publisher":"Steiner-Verlag","_id":"36079","language":[{"iso":"ger"}],"user_id":"459","editor":[{"full_name":"Teuteberg, Hans-Jürgen","last_name":"Teuteberg","first_name":"Hans-Jürgen"}],"status":"public","year":"2004","title":"„Liebe geht durch den Magen“: Mahlzeit und Familienglück im Strom der Zeit","publication_identifier":{"isbn":["9783515084475"]},"author":[{"full_name":"Schlegel-Matthies, Kirsten","first_name":"Kirsten","last_name":"Schlegel-Matthies"}],"publication_status":"published","date_updated":"2025-04-01T16:34:33Z","date_created":"2023-01-11T12:10:55Z","place":"Stuttgart","type":"book_chapter","department":[{"_id":"35"},{"_id":"17"},{"_id":"22"},{"_id":"396"}],"publication":"Die Revolution am Esstisch. Neue Studien zur Nahrungskultur im 19./20. Jahrhundert","citation":{"short":"K. Schlegel-Matthies, in: H.-J. Teuteberg (Ed.), Die Revolution am Esstisch. Neue Studien zur Nahrungskultur im 19./20. Jahrhundert, Steiner-Verlag, Stuttgart, 2004, pp. 148–161.","chicago":"Schlegel-Matthies, Kirsten. “„Liebe geht durch den Magen“: Mahlzeit und Familienglück im Strom der Zeit.” In <i>Die Revolution am Esstisch. Neue Studien zur Nahrungskultur im 19./20. Jahrhundert</i>, edited by Hans-Jürgen Teuteberg, 148–161. Stuttgart: Steiner-Verlag, 2004.","apa":"Schlegel-Matthies, K. (2004). „Liebe geht durch den Magen“: Mahlzeit und Familienglück im Strom der Zeit. In H.-J. Teuteberg (Ed.), <i>Die Revolution am Esstisch. Neue Studien zur Nahrungskultur im 19./20. Jahrhundert</i> (pp. 148–161). Steiner-Verlag.","ieee":"K. Schlegel-Matthies, “„Liebe geht durch den Magen“: Mahlzeit und Familienglück im Strom der Zeit,” in <i>Die Revolution am Esstisch. Neue Studien zur Nahrungskultur im 19./20. Jahrhundert</i>, H.-J. Teuteberg, Ed. Stuttgart: Steiner-Verlag, 2004, pp. 148–161.","ama":"Schlegel-Matthies K. „Liebe geht durch den Magen“: Mahlzeit und Familienglück im Strom der Zeit. In: Teuteberg H-J, ed. <i>Die Revolution am Esstisch. Neue Studien zur Nahrungskultur im 19./20. Jahrhundert</i>. Steiner-Verlag; 2004:148–161.","bibtex":"@inbook{Schlegel-Matthies_2004, place={Stuttgart}, title={„Liebe geht durch den Magen“: Mahlzeit und Familienglück im Strom der Zeit}, booktitle={Die Revolution am Esstisch. Neue Studien zur Nahrungskultur im 19./20. Jahrhundert}, publisher={Steiner-Verlag}, author={Schlegel-Matthies, Kirsten}, editor={Teuteberg, Hans-Jürgen}, year={2004}, pages={148–161} }","mla":"Schlegel-Matthies, Kirsten. “„Liebe geht durch den Magen“: Mahlzeit und Familienglück im Strom der Zeit.” <i>Die Revolution am Esstisch. Neue Studien zur Nahrungskultur im 19./20. Jahrhundert</i>, edited by Hans-Jürgen Teuteberg, Steiner-Verlag, 2004, pp. 148–161."}},{"department":[{"_id":"35"},{"_id":"22"},{"_id":"396"}],"type":"book_chapter","date_created":"2021-11-26T08:26:16Z","citation":{"ieee":"K. Schlegel-Matthies, “Bildung für Lebensführung – eine neue Aufgabe für die Schule?!,” in <i>Fokus Haushalt. Beiträge zur Sozioökonomie des Haushalts</i>, B. Methfessel and K. Schlegel-Matthies, Eds. Baltmannsweiler , 2003, pp. 71–83.","apa":"Schlegel-Matthies, K. (2003). Bildung für Lebensführung – eine neue Aufgabe für die Schule?! In B. Methfessel &#38; K. Schlegel-Matthies (Eds.), <i>Fokus Haushalt. Beiträge zur Sozioökonomie des Haushalts</i> (pp. 71–83). Baltmannsweiler .","short":"K. Schlegel-Matthies, in: B. Methfessel, K. Schlegel-Matthies (Eds.), Fokus Haushalt. Beiträge zur Sozioökonomie des Haushalts, Baltmannsweiler , 2003, pp. 71–83.","chicago":"Schlegel-Matthies, Kirsten. “Bildung für Lebensführung – eine neue Aufgabe für die Schule?!” In <i>Fokus Haushalt. Beiträge zur Sozioökonomie des Haushalts</i>, edited by Barbara Methfessel and Kirsten Schlegel-Matthies, 71–83. Baltmannsweiler , 2003.","mla":"Schlegel-Matthies, Kirsten. “Bildung für Lebensführung – eine neue Aufgabe für die Schule?!” <i>Fokus Haushalt. Beiträge zur Sozioökonomie des Haushalts</i>, edited by Barbara Methfessel and Kirsten Schlegel-Matthies, Baltmannsweiler , 2003, pp. 71–83.","bibtex":"@inbook{Schlegel-Matthies_2003, title={Bildung für Lebensführung – eine neue Aufgabe für die Schule?!}, booktitle={Fokus Haushalt. Beiträge zur Sozioökonomie des Haushalts}, publisher={Baltmannsweiler }, author={Schlegel-Matthies, Kirsten}, editor={Methfessel, Barbara and Schlegel-Matthies, Kirsten}, year={2003}, pages={71–83} }","ama":"Schlegel-Matthies K. Bildung für Lebensführung – eine neue Aufgabe für die Schule?! In: Methfessel B, Schlegel-Matthies K, eds. <i>Fokus Haushalt. Beiträge zur Sozioökonomie des Haushalts</i>. Baltmannsweiler ; 2003:71-83."},"publication":"Fokus Haushalt. Beiträge zur Sozioökonomie des Haushalts","editor":[{"last_name":"Methfessel","first_name":"Barbara","full_name":"Methfessel, Barbara"},{"full_name":"Schlegel-Matthies, Kirsten","last_name":"Schlegel-Matthies","first_name":"Kirsten"}],"user_id":"49428","language":[{"iso":"ger"}],"_id":"27927","publisher":"Baltmannsweiler ","page":"71-83","publication_status":"published","date_updated":"2022-01-06T06:57:48Z","author":[{"full_name":"Schlegel-Matthies, Kirsten","last_name":"Schlegel-Matthies","first_name":"Kirsten","id":"459"}],"year":"2003","status":"public","title":"Bildung für Lebensführung – eine neue Aufgabe für die Schule?!"},{"title":"Lernen mit allen Sinnen – Lernen an vielen Orten. Tradition und Möglichkeiten des Lernens an verschiedenen Lernorten","year":"2003","status":"public","author":[{"first_name":"Regine","last_name":"Bigga","full_name":"Bigga, Regine","id":"620"}],"publication_status":"published","date_updated":"2023-01-18T12:09:11Z","intvolume":"        80","page":"45-52","language":[{"iso":"ger"}],"_id":"27928","user_id":"61597","volume":80,"publication":"Haushalt & Bildung","issue":"2","citation":{"mla":"Bigga, Regine. “Lernen mit allen Sinnen – Lernen an vielen Orten. Tradition und Möglichkeiten des Lernens an verschiedenen Lernorten.” <i>Haushalt &#38; Bildung</i>, vol. 80, no. 2, 2003, pp. 45–52.","bibtex":"@article{Bigga_2003, title={Lernen mit allen Sinnen – Lernen an vielen Orten. Tradition und Möglichkeiten des Lernens an verschiedenen Lernorten}, volume={80}, number={2}, journal={Haushalt &#38; Bildung}, author={Bigga, Regine}, year={2003}, pages={45–52} }","ama":"Bigga R. Lernen mit allen Sinnen – Lernen an vielen Orten. Tradition und Möglichkeiten des Lernens an verschiedenen Lernorten. <i>Haushalt &#38; Bildung</i>. 2003;80(2):45-52.","ieee":"R. Bigga, “Lernen mit allen Sinnen – Lernen an vielen Orten. Tradition und Möglichkeiten des Lernens an verschiedenen Lernorten,” <i>Haushalt &#38; Bildung</i>, vol. 80, no. 2, pp. 45–52, 2003.","apa":"Bigga, R. (2003). Lernen mit allen Sinnen – Lernen an vielen Orten. Tradition und Möglichkeiten des Lernens an verschiedenen Lernorten. <i>Haushalt &#38; Bildung</i>, <i>80</i>(2), 45–52.","short":"R. Bigga, Haushalt &#38; Bildung 80 (2003) 45–52.","chicago":"Bigga, Regine. “Lernen mit allen Sinnen – Lernen an vielen Orten. Tradition und Möglichkeiten des Lernens an verschiedenen Lernorten.” <i>Haushalt &#38; Bildung</i> 80, no. 2 (2003): 45–52."},"date_created":"2021-11-26T08:28:52Z","type":"journal_article","department":[{"_id":"35"},{"_id":"22"},{"_id":"396"},{"_id":"394"},{"_id":"17"}]},{"citation":{"ieee":"R. Bigga and P. S. Schack, “Vorsorgendes Haushalten: Computergestützte Bewertung von Lebensmittelverarbeitung und Lebensmittelqualität,” in <i>Schule zwischen materieller und virtueller Lernkultur</i>, R. Oberliesen and G. Reuel, Eds. Baltmannsweiler, 2003, pp. 91–109.","apa":"Bigga, R., &#38; Schack, P. S. (2003). Vorsorgendes Haushalten: Computergestützte Bewertung von Lebensmittelverarbeitung und Lebensmittelqualität. In R. Oberliesen &#38; G. Reuel (Eds.), <i>Schule zwischen materieller und virtueller Lernkultur</i> (pp. 91–109). Baltmannsweiler.","chicago":"Bigga, Regine, and Pirjo Susanne Schack. “Vorsorgendes Haushalten: Computergestützte Bewertung von Lebensmittelverarbeitung und Lebensmittelqualität.” In <i>Schule zwischen materieller und virtueller Lernkultur</i>, edited by Rolf Oberliesen and Günther Reuel, 91–109. Baltmannsweiler, 2003.","short":"R. Bigga, P.S. Schack, in: R. Oberliesen, G. Reuel (Eds.), Schule zwischen materieller und virtueller Lernkultur, Baltmannsweiler, 2003, pp. 91–109.","mla":"Bigga, Regine, and Pirjo Susanne Schack. “Vorsorgendes Haushalten: Computergestützte Bewertung von Lebensmittelverarbeitung und Lebensmittelqualität.” <i>Schule zwischen materieller und virtueller Lernkultur</i>, edited by Rolf Oberliesen and Günther Reuel, Baltmannsweiler, 2003, pp. 91–109.","bibtex":"@inbook{Bigga_Schack_2003, title={Vorsorgendes Haushalten: Computergestützte Bewertung von Lebensmittelverarbeitung und Lebensmittelqualität}, booktitle={Schule zwischen materieller und virtueller Lernkultur}, publisher={Baltmannsweiler}, author={Bigga, Regine and Schack, Pirjo Susanne}, editor={Oberliesen, Rolf and Reuel, Günther}, year={2003}, pages={91–109} }","ama":"Bigga R, Schack PS. Vorsorgendes Haushalten: Computergestützte Bewertung von Lebensmittelverarbeitung und Lebensmittelqualität. In: Oberliesen R, Reuel G, eds. <i>Schule zwischen materieller und virtueller Lernkultur</i>. Baltmannsweiler; 2003:91-109."},"publication":"Schule zwischen materieller und virtueller Lernkultur","date_created":"2021-11-26T08:33:46Z","department":[{"_id":"35"},{"_id":"22"},{"_id":"396"},{"_id":"394"},{"_id":"17"}],"type":"book_chapter","author":[{"full_name":"Bigga, Regine","first_name":"Regine","last_name":"Bigga","id":"620"},{"full_name":"Schack, Pirjo Susanne","first_name":"Pirjo Susanne","last_name":"Schack"}],"title":"Vorsorgendes Haushalten: Computergestützte Bewertung von Lebensmittelverarbeitung und Lebensmittelqualität","year":"2003","status":"public","date_updated":"2023-01-18T12:11:03Z","publication_status":"published","_id":"27929","publisher":"Baltmannsweiler","language":[{"iso":"ger"}],"page":"91-109","editor":[{"full_name":"Oberliesen, Rolf","first_name":"Rolf","last_name":"Oberliesen"},{"first_name":"Günther","last_name":"Reuel","full_name":"Reuel, Günther"}],"user_id":"61597"},{"doi":"10.1007/s001250050810","user_id":"61597","page":"1219-1226","_id":"27015","language":[{"iso":"eng"}],"date_updated":"2022-01-06T06:57:32Z","publication_status":"published","status":"public","title":"Protein intake and urinary albumin excretion rates in the EURODIAB IDDM Complications Study","year":"2002","author":[{"first_name":"M.","last_name":"Toeller","full_name":"Toeller, M."},{"full_name":"Buyken, Anette","last_name":"Buyken","first_name":"Anette","id":"65985"},{"full_name":"Heitkamp, G.","first_name":"G.","last_name":"Heitkamp"},{"full_name":"Brämswig, S.","last_name":"Brämswig","first_name":"S."},{"full_name":"Mann, J.","last_name":"Mann","first_name":"J."},{"full_name":"Milne, R.","last_name":"Milne","first_name":"R."},{"full_name":"Gries, F. A.","last_name":"Gries","first_name":"F. A."},{"full_name":"Keen, H.","last_name":"Keen","first_name":"H."}],"publication_identifier":{"issn":["0012-186X","1432-0428"]},"type":"journal_article","department":[{"_id":"17"},{"_id":"22"},{"_id":"571"}],"date_created":"2021-10-29T13:59:48Z","publication":"Diabetologia","citation":{"mla":"Toeller, M., et al. “Protein Intake and Urinary Albumin Excretion Rates in the EURODIAB IDDM Complications Study.” <i>Diabetologia</i>, 2002, pp. 1219–26, doi:<a href=\"https://doi.org/10.1007/s001250050810\">10.1007/s001250050810</a>.","bibtex":"@article{Toeller_Buyken_Heitkamp_Brämswig_Mann_Milne_Gries_Keen_2002, title={Protein intake and urinary albumin excretion rates in the EURODIAB IDDM Complications Study}, DOI={<a href=\"https://doi.org/10.1007/s001250050810\">10.1007/s001250050810</a>}, journal={Diabetologia}, author={Toeller, M. and Buyken, Anette and Heitkamp, G. and Brämswig, S. and Mann, J. and Milne, R. and Gries, F. A. and Keen, H.}, year={2002}, pages={1219–1226} }","ama":"Toeller M, Buyken A, Heitkamp G, et al. Protein intake and urinary albumin excretion rates in the EURODIAB IDDM Complications Study. <i>Diabetologia</i>. Published online 2002:1219-1226. doi:<a href=\"https://doi.org/10.1007/s001250050810\">10.1007/s001250050810</a>","ieee":"M. Toeller <i>et al.</i>, “Protein intake and urinary albumin excretion rates in the EURODIAB IDDM Complications Study,” <i>Diabetologia</i>, pp. 1219–1226, 2002, doi: <a href=\"https://doi.org/10.1007/s001250050810\">10.1007/s001250050810</a>.","apa":"Toeller, M., Buyken, A., Heitkamp, G., Brämswig, S., Mann, J., Milne, R., Gries, F. A., &#38; Keen, H. (2002). Protein intake and urinary albumin excretion rates in the EURODIAB IDDM Complications Study. <i>Diabetologia</i>, 1219–1226. <a href=\"https://doi.org/10.1007/s001250050810\">https://doi.org/10.1007/s001250050810</a>","short":"M. Toeller, A. Buyken, G. Heitkamp, S. Brämswig, J. Mann, R. Milne, F.A. Gries, H. Keen, Diabetologia (2002) 1219–1226.","chicago":"Toeller, M., Anette Buyken, G. Heitkamp, S. Brämswig, J. Mann, R. Milne, F. A. Gries, and H. Keen. “Protein Intake and Urinary Albumin Excretion Rates in the EURODIAB IDDM Complications Study.” <i>Diabetologia</i>, 2002, 1219–26. <a href=\"https://doi.org/10.1007/s001250050810\">https://doi.org/10.1007/s001250050810</a>."}},{"date_created":"2021-11-23T16:41:10Z","type":"journal_article","department":[{"_id":"17"},{"_id":"22"},{"_id":"571"}],"publication":"Diabetologia","citation":{"ama":"Buyken A, Toeller M, Heitkamp G, et al. Relation of fibre intake to HbA 1c and the prevalence of severe ketoacidosis and severe hypoglycaemia. <i>Diabetologia</i>. Published online 2002:882-890. doi:<a href=\"https://doi.org/10.1007/s001250051003\">10.1007/s001250051003</a>","bibtex":"@article{Buyken_Toeller_Heitkamp_Vitelli_Stehle_Scherbaum_Fuller_2002, title={Relation of fibre intake to HbA 1c and the prevalence of severe ketoacidosis and severe hypoglycaemia}, DOI={<a href=\"https://doi.org/10.1007/s001250051003\">10.1007/s001250051003</a>}, journal={Diabetologia}, author={Buyken, Anette and Toeller, M. and Heitkamp, G. and Vitelli, F. and Stehle, P. and Scherbaum, W. A. and Fuller, J. H.}, year={2002}, pages={882–890} }","mla":"Buyken, Anette, et al. “Relation of Fibre Intake to HbA 1c and the Prevalence of Severe Ketoacidosis and Severe Hypoglycaemia.” <i>Diabetologia</i>, 2002, pp. 882–90, doi:<a href=\"https://doi.org/10.1007/s001250051003\">10.1007/s001250051003</a>.","chicago":"Buyken, Anette, M. Toeller, G. Heitkamp, F. Vitelli, P. Stehle, W. A. Scherbaum, and J. H. Fuller. “Relation of Fibre Intake to HbA 1c and the Prevalence of Severe Ketoacidosis and Severe Hypoglycaemia.” <i>Diabetologia</i>, 2002, 882–90. <a href=\"https://doi.org/10.1007/s001250051003\">https://doi.org/10.1007/s001250051003</a>.","short":"A. Buyken, M. Toeller, G. Heitkamp, F. Vitelli, P. Stehle, W.A. Scherbaum, J.H. Fuller, Diabetologia (2002) 882–890.","apa":"Buyken, A., Toeller, M., Heitkamp, G., Vitelli, F., Stehle, P., Scherbaum, W. A., &#38; Fuller, J. H. (2002). Relation of fibre intake to HbA 1c and the prevalence of severe ketoacidosis and severe hypoglycaemia. <i>Diabetologia</i>, 882–890. <a href=\"https://doi.org/10.1007/s001250051003\">https://doi.org/10.1007/s001250051003</a>","ieee":"A. Buyken <i>et al.</i>, “Relation of fibre intake to HbA 1c and the prevalence of severe ketoacidosis and severe hypoglycaemia,” <i>Diabetologia</i>, pp. 882–890, 2002, doi: <a href=\"https://doi.org/10.1007/s001250051003\">10.1007/s001250051003</a>."},"page":"882-890","language":[{"iso":"eng"}],"_id":"27760","user_id":"61597","doi":"10.1007/s001250051003","status":"public","title":"Relation of fibre intake to HbA 1c and the prevalence of severe ketoacidosis and severe hypoglycaemia","year":"2002","author":[{"first_name":"Anette","last_name":"Buyken","full_name":"Buyken, Anette","id":"65985"},{"first_name":"M.","last_name":"Toeller","full_name":"Toeller, M."},{"last_name":"Heitkamp","first_name":"G.","full_name":"Heitkamp, G."},{"full_name":"Vitelli, F.","last_name":"Vitelli","first_name":"F."},{"first_name":"P.","last_name":"Stehle","full_name":"Stehle, P."},{"first_name":"W. A.","last_name":"Scherbaum","full_name":"Scherbaum, W. A."},{"last_name":"Fuller","first_name":"J. H.","full_name":"Fuller, J. H."}],"publication_identifier":{"issn":["0012-186X","1432-0428"]},"publication_status":"published","date_updated":"2022-01-06T06:57:44Z"},{"page":"351-359","_id":"27761","language":[{"iso":"eng"}],"doi":"10.1046/j.1464-5491.2000.00283.x","user_id":"61597","year":"2002","title":"Carbohydrate sources and glycaemic control in Type 1 diabetes mellitus","status":"public","author":[{"id":"65985","full_name":"Buyken, Anette","first_name":"Anette","last_name":"Buyken"},{"full_name":"Toeller, M.","last_name":"Toeller","first_name":"M."},{"full_name":"Heitkamp, G.","last_name":"Heitkamp","first_name":"G."},{"first_name":"K.","last_name":"Irsigler","full_name":"Irsigler, K."},{"full_name":"Holler, C.","first_name":"C.","last_name":"Holler"},{"last_name":"Santeusanio","first_name":"F.","full_name":"Santeusanio, F."},{"first_name":"P.","last_name":"Stehle","full_name":"Stehle, P."},{"first_name":"J. H.","last_name":"Fuller","full_name":"Fuller, J. H."},{"full_name":"Group, the Eurodiab Iddm Complications Stu","last_name":"Group","first_name":"the Eurodiab Iddm Complications Stu"}],"publication_identifier":{"issn":["0742-3071","1464-5491"]},"date_updated":"2022-01-06T06:57:44Z","publication_status":"published","date_created":"2021-11-23T16:43:51Z","type":"journal_article","department":[{"_id":"17"},{"_id":"22"},{"_id":"571"}],"publication":"Diabetic Medicine","citation":{"apa":"Buyken, A., Toeller, M., Heitkamp, G., Irsigler, K., Holler, C., Santeusanio, F., Stehle, P., Fuller, J. H., &#38; Group,  the E. I. C. S. (2002). Carbohydrate sources and glycaemic control in Type 1 diabetes mellitus. <i>Diabetic Medicine</i>, 351–359. <a href=\"https://doi.org/10.1046/j.1464-5491.2000.00283.x\">https://doi.org/10.1046/j.1464-5491.2000.00283.x</a>","ieee":"A. Buyken <i>et al.</i>, “Carbohydrate sources and glycaemic control in Type 1 diabetes mellitus,” <i>Diabetic Medicine</i>, pp. 351–359, 2002, doi: <a href=\"https://doi.org/10.1046/j.1464-5491.2000.00283.x\">10.1046/j.1464-5491.2000.00283.x</a>.","chicago":"Buyken, Anette, M. Toeller, G. Heitkamp, K. Irsigler, C. Holler, F. Santeusanio, P. Stehle, J. H. Fuller, and the Eurodiab Iddm Complications Stu Group. “Carbohydrate Sources and Glycaemic Control in Type 1 Diabetes Mellitus.” <i>Diabetic Medicine</i>, 2002, 351–59. <a href=\"https://doi.org/10.1046/j.1464-5491.2000.00283.x\">https://doi.org/10.1046/j.1464-5491.2000.00283.x</a>.","short":"A. Buyken, M. Toeller, G. Heitkamp, K. Irsigler, C. Holler, F. Santeusanio, P. Stehle, J.H. Fuller,  the E.I.C.S. Group, Diabetic Medicine (2002) 351–359.","mla":"Buyken, Anette, et al. “Carbohydrate Sources and Glycaemic Control in Type 1 Diabetes Mellitus.” <i>Diabetic Medicine</i>, 2002, pp. 351–59, doi:<a href=\"https://doi.org/10.1046/j.1464-5491.2000.00283.x\">10.1046/j.1464-5491.2000.00283.x</a>.","ama":"Buyken A, Toeller M, Heitkamp G, et al. Carbohydrate sources and glycaemic control in Type 1 diabetes mellitus. <i>Diabetic Medicine</i>. 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