--- _id: '63881' abstract: - lang: eng text: |- Abstract The relationship between leptin levels and psychiatric disorders has been studied more extensively in adults than in children and adolescents. However, the results are conflicting. We investigated serum leptin levels in children and adolescents (11 to 18.9 years) with psychiatric disorders ( n  = 363). Absolute and relative (body-mass-index (BMI)-, sex- and pubertal-stage-adjusted z-scores using reference values of healthy children and adolescents) leptin levels of different patient groups according to diagnosis were compared. The association between leptin levels and depression (Beck Depression Inventory-II) and anxiety (Child Behavior Checklist and Youth Self Report) was examined using regression analysis. Leptin z-scores were higher in patients with psychiatric disorders than in healthy controls (median 1.50, p  < .001). While global tests suggested differences in leptin z-scores between patients with different psychiatric disorders, these differences could not be attributed to diagnosis groups in post-hoc pairwise comparisons. Absolute leptin levels differed between psychiatric disorders ( p  < .001). Patients with anorexia nervosa (AN) had the lowest levels, and patients with mood disorders had higher leptin levels than patients with mental disorders other than mood disorders, anxiety or AN. Neither absolute nor relative leptin levels were related to depressive or anxiety symptoms in regression models adjusted for sex and BMI. Significantly elevated BMI-, sex- and puberty-stage-adjusted leptin levels were observed in children and adolescents with psychiatric disorders compared to a reference sample. Further controlled studies are needed to confirm and explain this finding. No relationship was found between absolute or relative leptin levels and symptoms of depression or anxiety. author: - first_name: Nicola full_name: Albers, Nicola last_name: Albers - first_name: Jochen full_name: Antel, Jochen last_name: Antel - first_name: Manuel full_name: Föcker, Manuel last_name: Föcker - first_name: Lars full_name: Libuda, Lars last_name: Libuda - first_name: Judith full_name: Bühlmeier, Judith last_name: Bühlmeier - first_name: Raphael full_name: Hirtz, Raphael last_name: Hirtz - first_name: Jochen full_name: Seitz, Jochen last_name: Seitz - first_name: Anke full_name: Hinney, Anke last_name: Hinney - first_name: Johannes full_name: Hebebrand, Johannes last_name: Hebebrand - first_name: Triinu full_name: Peters, Triinu last_name: Peters citation: ama: Albers N, Antel J, Föcker M, et al. Children and adolescents with psychiatric disorders have high relative leptin levels upon adjustment for sex, BMI, and pubertal status. European Child &amp; Adolescent Psychiatry. Published online 2026. doi:10.1007/s00787-025-02921-4 apa: Albers, N., Antel, J., Föcker, M., Libuda, L., Bühlmeier, J., Hirtz, R., Seitz, J., Hinney, A., Hebebrand, J., & Peters, T. (2026). Children and adolescents with psychiatric disorders have high relative leptin levels upon adjustment for sex, BMI, and pubertal status. European Child &amp; Adolescent Psychiatry. https://doi.org/10.1007/s00787-025-02921-4 bibtex: '@article{Albers_Antel_Föcker_Libuda_Bühlmeier_Hirtz_Seitz_Hinney_Hebebrand_Peters_2026, title={Children and adolescents with psychiatric disorders have high relative leptin levels upon adjustment for sex, BMI, and pubertal status}, DOI={10.1007/s00787-025-02921-4}, journal={European Child &amp; Adolescent Psychiatry}, publisher={Springer Science and Business Media LLC}, author={Albers, Nicola and Antel, Jochen and Föcker, Manuel and Libuda, Lars and Bühlmeier, Judith and Hirtz, Raphael and Seitz, Jochen and Hinney, Anke and Hebebrand, Johannes and Peters, Triinu}, year={2026} }' chicago: Albers, Nicola, Jochen Antel, Manuel Föcker, Lars Libuda, Judith Bühlmeier, Raphael Hirtz, Jochen Seitz, Anke Hinney, Johannes Hebebrand, and Triinu Peters. “Children and Adolescents with Psychiatric Disorders Have High Relative Leptin Levels upon Adjustment for Sex, BMI, and Pubertal Status.” European Child &amp; Adolescent Psychiatry, 2026. https://doi.org/10.1007/s00787-025-02921-4. ieee: 'N. Albers et al., “Children and adolescents with psychiatric disorders have high relative leptin levels upon adjustment for sex, BMI, and pubertal status,” European Child &amp; Adolescent Psychiatry, 2026, doi: 10.1007/s00787-025-02921-4.' mla: Albers, Nicola, et al. “Children and Adolescents with Psychiatric Disorders Have High Relative Leptin Levels upon Adjustment for Sex, BMI, and Pubertal Status.” European Child &amp; Adolescent Psychiatry, Springer Science and Business Media LLC, 2026, doi:10.1007/s00787-025-02921-4. short: N. Albers, J. Antel, M. Föcker, L. Libuda, J. Bühlmeier, R. Hirtz, J. Seitz, A. Hinney, J. Hebebrand, T. Peters, European Child &amp; Adolescent Psychiatry (2026). date_created: 2026-02-05T09:21:46Z date_updated: 2026-02-05T09:22:02Z department: - _id: '35' - _id: '17' - _id: '22' doi: 10.1007/s00787-025-02921-4 language: - iso: eng publication: European Child & Adolescent Psychiatry publication_identifier: issn: - 1018-8827 - 1435-165X publication_status: published publisher: Springer Science and Business Media LLC status: public title: Children and adolescents with psychiatric disorders have high relative leptin levels upon adjustment for sex, BMI, and pubertal status type: journal_article user_id: '88682' year: '2026' ... --- _id: '63880' author: - first_name: Nadja full_name: Knoll-Pientka, Nadja last_name: Knoll-Pientka - first_name: Dorina full_name: Schils, Dorina last_name: Schils - first_name: Katrin full_name: Mantwill, Katrin last_name: Mantwill - first_name: Hannah full_name: Dinse, Hannah last_name: Dinse - first_name: Eva-Maria full_name: Skoda, Eva-Maria last_name: Skoda - first_name: Alexander full_name: Bäuerle, Alexander last_name: Bäuerle - first_name: Martin full_name: Teufel, Martin last_name: Teufel - first_name: Lars full_name: Libuda, Lars last_name: Libuda citation: ama: Knoll-Pientka N, Schils D, Mantwill K, et al. Adherence to dietary recommendations according to the General Dietary Behavior Inventory (GDBI) and its association with bioelectrical impedance analysis (BIA) parameters among young, healthy and normal weight women. BMC Nutrition. Published online 2026. doi:10.1186/s40795-026-01260-0 apa: Knoll-Pientka, N., Schils, D., Mantwill, K., Dinse, H., Skoda, E.-M., Bäuerle, A., Teufel, M., & Libuda, L. (2026). Adherence to dietary recommendations according to the General Dietary Behavior Inventory (GDBI) and its association with bioelectrical impedance analysis (BIA) parameters among young, healthy and normal weight women. BMC Nutrition. https://doi.org/10.1186/s40795-026-01260-0 bibtex: '@article{Knoll-Pientka_Schils_Mantwill_Dinse_Skoda_Bäuerle_Teufel_Libuda_2026, title={Adherence to dietary recommendations according to the General Dietary Behavior Inventory (GDBI) and its association with bioelectrical impedance analysis (BIA) parameters among young, healthy and normal weight women}, DOI={10.1186/s40795-026-01260-0}, journal={BMC Nutrition}, publisher={Springer Science and Business Media LLC}, author={Knoll-Pientka, Nadja and Schils, Dorina and Mantwill, Katrin and Dinse, Hannah and Skoda, Eva-Maria and Bäuerle, Alexander and Teufel, Martin and Libuda, Lars}, year={2026} }' chicago: Knoll-Pientka, Nadja, Dorina Schils, Katrin Mantwill, Hannah Dinse, Eva-Maria Skoda, Alexander Bäuerle, Martin Teufel, and Lars Libuda. “Adherence to Dietary Recommendations According to the General Dietary Behavior Inventory (GDBI) and Its Association with Bioelectrical Impedance Analysis (BIA) Parameters among Young, Healthy and Normal Weight Women.” BMC Nutrition, 2026. https://doi.org/10.1186/s40795-026-01260-0. ieee: 'N. Knoll-Pientka et al., “Adherence to dietary recommendations according to the General Dietary Behavior Inventory (GDBI) and its association with bioelectrical impedance analysis (BIA) parameters among young, healthy and normal weight women,” BMC Nutrition, 2026, doi: 10.1186/s40795-026-01260-0.' mla: Knoll-Pientka, Nadja, et al. “Adherence to Dietary Recommendations According to the General Dietary Behavior Inventory (GDBI) and Its Association with Bioelectrical Impedance Analysis (BIA) Parameters among Young, Healthy and Normal Weight Women.” BMC Nutrition, Springer Science and Business Media LLC, 2026, doi:10.1186/s40795-026-01260-0. short: N. Knoll-Pientka, D. Schils, K. Mantwill, H. Dinse, E.-M. Skoda, A. Bäuerle, M. Teufel, L. Libuda, BMC Nutrition (2026). date_created: 2026-02-05T09:20:38Z date_updated: 2026-02-05T09:21:23Z department: - _id: '35' - _id: '17' - _id: '22' doi: 10.1186/s40795-026-01260-0 language: - iso: eng publication: BMC Nutrition publication_identifier: issn: - 2055-0928 publication_status: published publisher: Springer Science and Business Media LLC status: public title: Adherence to dietary recommendations according to the General Dietary Behavior Inventory (GDBI) and its association with bioelectrical impedance analysis (BIA) parameters among young, healthy and normal weight women type: journal_article user_id: '88682' year: '2026' ... --- _id: '60179' author: - first_name: KS full_name: Weber, KS last_name: Weber - first_name: S full_name: Schlesinger, S last_name: Schlesinger - first_name: J full_name: Goletzke, J last_name: Goletzke - first_name: K full_name: Straßburger, K last_name: Straßburger - first_name: OP full_name: Zaharia, OP last_name: Zaharia - first_name: S full_name: Trenkamp, S last_name: Trenkamp - first_name: R full_name: Wagner, R last_name: Wagner - first_name: W full_name: Lieb, W last_name: Lieb - first_name: Anette full_name: Buyken, Anette id: '65985' last_name: Buyken - first_name: M full_name: Roden, M last_name: Roden - first_name: C full_name: Herder, C last_name: Herder - first_name: GDS full_name: group, GDS last_name: group citation: ama: Weber K, Schlesinger S, Goletzke J, et al. Associations of carbohydrate quality and cardiovascular risk factors vary among diabetes subtypes. Cardiovasc Diabetol. 2025;24(1):53. apa: Weber, K., Schlesinger, S., Goletzke, J., Straßburger, K., Zaharia, O., Trenkamp, S., Wagner, R., Lieb, W., Buyken, A., Roden, M., Herder, C., & group, G. (2025). Associations of carbohydrate quality and cardiovascular risk factors vary among diabetes subtypes. Cardiovasc Diabetol, 24(1), 53. bibtex: '@article{Weber_Schlesinger_Goletzke_Straßburger_Zaharia_Trenkamp_Wagner_Lieb_Buyken_Roden_et al._2025, title={Associations of carbohydrate quality and cardiovascular risk factors vary among diabetes subtypes.}, volume={24}, number={1}, journal={Cardiovasc Diabetol}, author={Weber, KS and Schlesinger, S and Goletzke, J and Straßburger, K and Zaharia, OP and Trenkamp, S and Wagner, R and Lieb, W and Buyken, Anette and Roden, M and et al.}, year={2025}, pages={53} }' chicago: 'Weber, KS, S Schlesinger, J Goletzke, K Straßburger, OP Zaharia, S Trenkamp, R Wagner, et al. “Associations of Carbohydrate Quality and Cardiovascular Risk Factors Vary among Diabetes Subtypes.” Cardiovasc Diabetol 24, no. 1 (2025): 53.' ieee: K. Weber et al., “Associations of carbohydrate quality and cardiovascular risk factors vary among diabetes subtypes.,” Cardiovasc Diabetol, vol. 24, no. 1, p. 53, 2025. mla: Weber, KS, et al. “Associations of Carbohydrate Quality and Cardiovascular Risk Factors Vary among Diabetes Subtypes.” Cardiovasc Diabetol, vol. 24, no. 1, 2025, p. 53. short: K. Weber, S. Schlesinger, J. Goletzke, K. Straßburger, O. Zaharia, S. Trenkamp, R. Wagner, W. Lieb, A. Buyken, M. Roden, C. Herder, G. group, Cardiovasc Diabetol 24 (2025) 53. date_created: 2025-06-11T08:45:21Z date_updated: 2025-06-11T08:46:27Z department: - _id: '22' external_id: pmid: - '39915806' intvolume: ' 24' issue: '1' language: - iso: eng page: '53' pmid: '1' publication: Cardiovasc Diabetol publication_identifier: issn: - 1475-2840 status: public title: Associations of carbohydrate quality and cardiovascular risk factors vary among diabetes subtypes. type: journal_article user_id: '92491' volume: 24 year: '2025' ... --- _id: '60180' author: - first_name: RM full_name: Kranz, RM last_name: Kranz - first_name: C full_name: Kettler, C last_name: Kettler - first_name: C full_name: Anand, C last_name: Anand - first_name: C full_name: Koeder, C last_name: Koeder - first_name: S full_name: Husain, S last_name: Husain - first_name: N full_name: Schoch, N last_name: Schoch - first_name: Anette full_name: Buyken, Anette id: '65985' last_name: Buyken - first_name: H full_name: Englert, H last_name: Englert citation: ama: 'Kranz R, Kettler C, Anand C, et al. Effect of a controlled lifestyle intervention on medication use and costs: The Healthy Lifestyle Community Program (cohort 2). Nutr Health. 2025;31(1):175-186.' apa: 'Kranz, R., Kettler, C., Anand, C., Koeder, C., Husain, S., Schoch, N., Buyken, A., & Englert, H. (2025). Effect of a controlled lifestyle intervention on medication use and costs: The Healthy Lifestyle Community Program (cohort 2). Nutr Health, 31(1), 175–186.' bibtex: '@article{Kranz_Kettler_Anand_Koeder_Husain_Schoch_Buyken_Englert_2025, title={Effect of a controlled lifestyle intervention on medication use and costs: The Healthy Lifestyle Community Program (cohort 2).}, volume={31}, number={1}, journal={Nutr Health}, author={Kranz, RM and Kettler, C and Anand, C and Koeder, C and Husain, S and Schoch, N and Buyken, Anette and Englert, H}, year={2025}, pages={175–186} }' chicago: 'Kranz, RM, C Kettler, C Anand, C Koeder, S Husain, N Schoch, Anette Buyken, and H Englert. “Effect of a Controlled Lifestyle Intervention on Medication Use and Costs: The Healthy Lifestyle Community Program (Cohort 2).” Nutr Health 31, no. 1 (2025): 175–86.' ieee: 'R. Kranz et al., “Effect of a controlled lifestyle intervention on medication use and costs: The Healthy Lifestyle Community Program (cohort 2).,” Nutr Health, vol. 31, no. 1, pp. 175–186, 2025.' mla: 'Kranz, RM, et al. “Effect of a Controlled Lifestyle Intervention on Medication Use and Costs: The Healthy Lifestyle Community Program (Cohort 2).” Nutr Health, vol. 31, no. 1, 2025, pp. 175–86.' short: R. Kranz, C. Kettler, C. Anand, C. Koeder, S. Husain, N. Schoch, A. Buyken, H. Englert, Nutr Health 31 (2025) 175–186. date_created: 2025-06-11T08:46:42Z date_updated: 2025-06-11T08:47:39Z department: - _id: '22' external_id: pmid: - '36938591' intvolume: ' 31' issue: '1' language: - iso: eng page: 175-186 pmid: '1' publication: Nutr Health publication_identifier: issn: - 0260-1060 status: public title: 'Effect of a controlled lifestyle intervention on medication use and costs: The Healthy Lifestyle Community Program (cohort 2).' type: journal_article user_id: '92491' volume: 31 year: '2025' ... --- _id: '63882' article_number: '120867' author: - first_name: Lars full_name: Dinkelbach, Lars last_name: Dinkelbach - first_name: Stefan A. full_name: Wudy, Stefan A. last_name: Wudy - first_name: Michaela F. full_name: Hartmann, Michaela F. last_name: Hartmann - first_name: Lars full_name: Libuda, Lars last_name: Libuda - first_name: Manuel full_name: Föcker, Manuel last_name: Föcker - first_name: Johannes full_name: Hebebrand, Johannes last_name: Hebebrand - first_name: Anke full_name: Hinney, Anke last_name: Hinney - first_name: Ute full_name: Nöthlings, Ute last_name: Nöthlings - first_name: Ute full_name: Alexy, Ute last_name: Alexy - first_name: Corinna full_name: Grasemann, Corinna last_name: Grasemann - first_name: Raphael full_name: Hirtz, Raphael last_name: Hirtz citation: ama: Dinkelbach L, Wudy SA, Hartmann MF, et al. Urinary steroid metabolome shows adrenal, gonadal, and neuroactive steroid dysregulation in adolescents with depressive symptoms. Journal of Affective Disorders. 2025;399. doi:10.1016/j.jad.2025.120867 apa: Dinkelbach, L., Wudy, S. A., Hartmann, M. F., Libuda, L., Föcker, M., Hebebrand, J., Hinney, A., Nöthlings, U., Alexy, U., Grasemann, C., & Hirtz, R. (2025). Urinary steroid metabolome shows adrenal, gonadal, and neuroactive steroid dysregulation in adolescents with depressive symptoms. Journal of Affective Disorders, 399, Article 120867. https://doi.org/10.1016/j.jad.2025.120867 bibtex: '@article{Dinkelbach_Wudy_Hartmann_Libuda_Föcker_Hebebrand_Hinney_Nöthlings_Alexy_Grasemann_et al._2025, title={Urinary steroid metabolome shows adrenal, gonadal, and neuroactive steroid dysregulation in adolescents with depressive symptoms}, volume={399}, DOI={10.1016/j.jad.2025.120867}, number={120867}, journal={Journal of Affective Disorders}, publisher={Elsevier BV}, author={Dinkelbach, Lars and Wudy, Stefan A. and Hartmann, Michaela F. and Libuda, Lars and Föcker, Manuel and Hebebrand, Johannes and Hinney, Anke and Nöthlings, Ute and Alexy, Ute and Grasemann, Corinna and et al.}, year={2025} }' chicago: Dinkelbach, Lars, Stefan A. Wudy, Michaela F. Hartmann, Lars Libuda, Manuel Föcker, Johannes Hebebrand, Anke Hinney, et al. “Urinary Steroid Metabolome Shows Adrenal, Gonadal, and Neuroactive Steroid Dysregulation in Adolescents with Depressive Symptoms.” Journal of Affective Disorders 399 (2025). https://doi.org/10.1016/j.jad.2025.120867. ieee: 'L. Dinkelbach et al., “Urinary steroid metabolome shows adrenal, gonadal, and neuroactive steroid dysregulation in adolescents with depressive symptoms,” Journal of Affective Disorders, vol. 399, Art. no. 120867, 2025, doi: 10.1016/j.jad.2025.120867.' mla: Dinkelbach, Lars, et al. “Urinary Steroid Metabolome Shows Adrenal, Gonadal, and Neuroactive Steroid Dysregulation in Adolescents with Depressive Symptoms.” Journal of Affective Disorders, vol. 399, 120867, Elsevier BV, 2025, doi:10.1016/j.jad.2025.120867. short: L. Dinkelbach, S.A. Wudy, M.F. Hartmann, L. Libuda, M. Föcker, J. Hebebrand, A. Hinney, U. Nöthlings, U. Alexy, C. Grasemann, R. Hirtz, Journal of Affective Disorders 399 (2025). date_created: 2026-02-05T09:22:45Z date_updated: 2026-02-05T09:22:55Z department: - _id: '35' - _id: '17' - _id: '22' doi: 10.1016/j.jad.2025.120867 intvolume: ' 399' language: - iso: eng publication: Journal of Affective Disorders publication_identifier: issn: - 0165-0327 publication_status: published publisher: Elsevier BV status: public title: Urinary steroid metabolome shows adrenal, gonadal, and neuroactive steroid dysregulation in adolescents with depressive symptoms type: journal_article user_id: '88682' volume: 399 year: '2025' ... --- _id: '59229' abstract: - lang: eng text: Die Nahrungszubereitung als zentraler Bestandteil eines haushaltsbezogenen Unterrichts dient der Anbahnung von Kompetenzen für die Zubereitung von Speisen und die Gestaltung von Mahlzeiten unter Berücksichtigung von Gesundheit und Nachhaltigkeit. Ebenso bedeutsam, jedoch häufig vernachlässigt, ist die Berücksichtigung unterschiedlicher Esskulturen, lebensweltlicher Erfahrungen und sozioökonomischer Hintergründe der Lernenden. author: - first_name: Kirsten full_name: Schlegel-Matthies, Kirsten last_name: Schlegel-Matthies citation: ama: Schlegel-Matthies K. Essen in der Vielfalt – Esskultur und Nahrungszubereitung. HiBiFo – Haushalt in Bildung &amp; Forschung. 2025;14(1):49-63. doi:10.3224/hibifo.v14i1.05 apa: Schlegel-Matthies, K. (2025). Essen in der Vielfalt – Esskultur und Nahrungszubereitung. HiBiFo – Haushalt in Bildung &amp; Forschung, 14(1), 49–63. https://doi.org/10.3224/hibifo.v14i1.05 bibtex: '@article{Schlegel-Matthies_2025, title={Essen in der Vielfalt – Esskultur und Nahrungszubereitung}, volume={14}, DOI={10.3224/hibifo.v14i1.05}, number={1}, journal={HiBiFo – Haushalt in Bildung &amp; Forschung}, publisher={Verlag Barbara Budrich GmbH}, author={Schlegel-Matthies, Kirsten}, year={2025}, pages={49–63} }' chicago: 'Schlegel-Matthies, Kirsten. “Essen in der Vielfalt – Esskultur und Nahrungszubereitung.” HiBiFo – Haushalt in Bildung &amp; Forschung 14, no. 1 (2025): 49–63. https://doi.org/10.3224/hibifo.v14i1.05.' ieee: 'K. Schlegel-Matthies, “Essen in der Vielfalt – Esskultur und Nahrungszubereitung,” HiBiFo – Haushalt in Bildung &amp; Forschung, vol. 14, no. 1, pp. 49–63, 2025, doi: 10.3224/hibifo.v14i1.05.' mla: Schlegel-Matthies, Kirsten. “Essen in der Vielfalt – Esskultur und Nahrungszubereitung.” HiBiFo – Haushalt in Bildung &amp; Forschung, vol. 14, no. 1, Verlag Barbara Budrich GmbH, 2025, pp. 49–63, doi:10.3224/hibifo.v14i1.05. short: K. Schlegel-Matthies, HiBiFo – Haushalt in Bildung &amp; Forschung 14 (2025) 49–63. date_created: 2025-04-01T08:50:40Z date_updated: 2025-04-01T08:53:14Z department: - _id: '35' - _id: '17' - _id: '22' - _id: '396' doi: 10.3224/hibifo.v14i1.05 intvolume: ' 14' issue: '1' language: - iso: ger page: 49-63 publication: HiBiFo – Haushalt in Bildung & Forschung publication_identifier: issn: - 2193-8806 - 2196-1662 publication_status: published publisher: Verlag Barbara Budrich GmbH status: public title: Essen in der Vielfalt – Esskultur und Nahrungszubereitung type: journal_article user_id: '459' volume: 14 year: '2025' ... --- _id: '60186' author: - first_name: A full_name: Lang, A last_name: Lang - first_name: E full_name: Schaefer, E last_name: Schaefer - first_name: Y full_name: Kupriyanova, Y last_name: Kupriyanova - first_name: J full_name: Goletzke, J last_name: Goletzke - first_name: KS full_name: Weber, KS last_name: Weber - first_name: Anette full_name: Buyken, Anette id: '65985' last_name: Buyken - first_name: S full_name: Kahl, S last_name: Kahl - first_name: OP full_name: Zaharia, OP last_name: Zaharia - first_name: C full_name: Herder, C last_name: Herder - first_name: VB full_name: Schrauwen-Hinderling, VB last_name: Schrauwen-Hinderling - first_name: O full_name: Kuss, O last_name: Kuss - first_name: R full_name: Wagner, R last_name: Wagner - first_name: M full_name: Roden, M last_name: Roden - first_name: S full_name: Schlesinger, S last_name: Schlesinger - first_name: German full_name: Diabetes Study Group, German last_name: Diabetes Study Group citation: ama: Lang A, Schaefer E, Kupriyanova Y, et al. Cross-sectional association between the isocaloric replacement of carbohydrates with protein and fat in relation to fat compartments distribution and hepatic lipid content in recent-onset type 1 and type 2 diabetes. Nutr J. 2025;24(1):74. apa: Lang, A., Schaefer, E., Kupriyanova, Y., Goletzke, J., Weber, K., Buyken, A., Kahl, S., Zaharia, O., Herder, C., Schrauwen-Hinderling, V., Kuss, O., Wagner, R., Roden, M., Schlesinger, S., & Diabetes Study Group, G. (2025). Cross-sectional association between the isocaloric replacement of carbohydrates with protein and fat in relation to fat compartments distribution and hepatic lipid content in recent-onset type 1 and type 2 diabetes. Nutr J, 24(1), 74. bibtex: '@article{Lang_Schaefer_Kupriyanova_Goletzke_Weber_Buyken_Kahl_Zaharia_Herder_Schrauwen-Hinderling_et al._2025, title={Cross-sectional association between the isocaloric replacement of carbohydrates with protein and fat in relation to fat compartments distribution and hepatic lipid content in recent-onset type 1 and type 2 diabetes.}, volume={24}, number={1}, journal={Nutr J}, author={Lang, A and Schaefer, E and Kupriyanova, Y and Goletzke, J and Weber, KS and Buyken, Anette and Kahl, S and Zaharia, OP and Herder, C and Schrauwen-Hinderling, VB and et al.}, year={2025}, pages={74} }' chicago: 'Lang, A, E Schaefer, Y Kupriyanova, J Goletzke, KS Weber, Anette Buyken, S Kahl, et al. “Cross-Sectional Association between the Isocaloric Replacement of Carbohydrates with Protein and Fat in Relation to Fat Compartments Distribution and Hepatic Lipid Content in Recent-Onset Type 1 and Type 2 Diabetes.” Nutr J 24, no. 1 (2025): 74.' ieee: A. Lang et al., “Cross-sectional association between the isocaloric replacement of carbohydrates with protein and fat in relation to fat compartments distribution and hepatic lipid content in recent-onset type 1 and type 2 diabetes.,” Nutr J, vol. 24, no. 1, p. 74, 2025. mla: Lang, A., et al. “Cross-Sectional Association between the Isocaloric Replacement of Carbohydrates with Protein and Fat in Relation to Fat Compartments Distribution and Hepatic Lipid Content in Recent-Onset Type 1 and Type 2 Diabetes.” Nutr J, vol. 24, no. 1, 2025, p. 74. short: A. Lang, E. Schaefer, Y. Kupriyanova, J. Goletzke, K. Weber, A. Buyken, S. Kahl, O. Zaharia, C. Herder, V. Schrauwen-Hinderling, O. Kuss, R. Wagner, M. Roden, S. Schlesinger, G. Diabetes Study Group, Nutr J 24 (2025) 74. date_created: 2025-06-11T08:54:08Z date_updated: 2025-06-11T08:55:22Z department: - _id: '22' external_id: pmid: - '40349038' intvolume: ' 24' issue: '1' language: - iso: eng page: '74' pmid: '1' publication: Nutr J publication_identifier: issn: - 1475-2891 status: public title: Cross-sectional association between the isocaloric replacement of carbohydrates with protein and fat in relation to fat compartments distribution and hepatic lipid content in recent-onset type 1 and type 2 diabetes. type: journal_article user_id: '92491' volume: 24 year: '2025' ... --- _id: '60182' author: - first_name: I full_name: Perrar, I last_name: Perrar - first_name: E full_name: Hohoff, E last_name: Hohoff - first_name: A full_name: Lesani, A last_name: Lesani - first_name: S full_name: Schmitting, S last_name: Schmitting - first_name: Lars full_name: Libuda, Lars id: '88682' last_name: Libuda orcid: 0000-0003-1603-3133 - first_name: Bettina full_name: Krüger, Bettina id: '49428' last_name: Krüger orcid: 0000-0001-5351-1785 - first_name: Bianca full_name: Stutz, Bianca id: '77099' last_name: Stutz - first_name: U full_name: Nöthlings, U last_name: Nöthlings - first_name: Anette full_name: Buyken, Anette id: '65985' last_name: Buyken - first_name: U full_name: Alexy, U last_name: Alexy - first_name: N full_name: Jankovic, N last_name: Jankovic citation: ama: Perrar I, Hohoff E, Lesani A, et al. Circadian eating patterns track from infancy to pre- and primary school-age, but are not prospectively associated with body composition in childhood - Results of the DONALD cohort study. Eur J Nutr. 2025;64(4):165. apa: Perrar, I., Hohoff, E., Lesani, A., Schmitting, S., Libuda, L., Krüger, B., Stutz, B., Nöthlings, U., Buyken, A., Alexy, U., & Jankovic, N. (2025). Circadian eating patterns track from infancy to pre- and primary school-age, but are not prospectively associated with body composition in childhood - Results of the DONALD cohort study. Eur J Nutr, 64(4), 165. bibtex: '@article{Perrar_Hohoff_Lesani_Schmitting_Libuda_Krüger_Stutz_Nöthlings_Buyken_Alexy_et al._2025, title={Circadian eating patterns track from infancy to pre- and primary school-age, but are not prospectively associated with body composition in childhood - Results of the DONALD cohort study.}, volume={64}, number={4}, journal={Eur J Nutr}, author={Perrar, I and Hohoff, E and Lesani, A and Schmitting, S and Libuda, Lars and Krüger, Bettina and Stutz, Bianca and Nöthlings, U and Buyken, Anette and Alexy, U and et al.}, year={2025}, pages={165} }' chicago: 'Perrar, I, E Hohoff, A Lesani, S Schmitting, Lars Libuda, Bettina Krüger, Bianca Stutz, et al. “Circadian Eating Patterns Track from Infancy to Pre- and Primary School-Age, but Are Not Prospectively Associated with Body Composition in Childhood - Results of the DONALD Cohort Study.” Eur J Nutr 64, no. 4 (2025): 165.' ieee: I. Perrar et al., “Circadian eating patterns track from infancy to pre- and primary school-age, but are not prospectively associated with body composition in childhood - Results of the DONALD cohort study.,” Eur J Nutr, vol. 64, no. 4, p. 165, 2025. mla: Perrar, I., et al. “Circadian Eating Patterns Track from Infancy to Pre- and Primary School-Age, but Are Not Prospectively Associated with Body Composition in Childhood - Results of the DONALD Cohort Study.” Eur J Nutr, vol. 64, no. 4, 2025, p. 165. short: I. Perrar, E. Hohoff, A. Lesani, S. Schmitting, L. Libuda, B. Krüger, B. Stutz, U. Nöthlings, A. Buyken, U. Alexy, N. Jankovic, Eur J Nutr 64 (2025) 165. date_created: 2025-06-11T08:49:19Z date_updated: 2025-06-11T08:51:28Z department: - _id: '22' external_id: pmid: - '40285866' intvolume: ' 64' issue: '4' language: - iso: eng page: '165' pmid: '1' publication: Eur J Nutr publication_identifier: issn: - 1436-6207 - 1436-6215 status: public title: Circadian eating patterns track from infancy to pre- and primary school-age, but are not prospectively associated with body composition in childhood - Results of the DONALD cohort study. type: journal_article user_id: '92491' volume: 64 year: '2025' ... --- _id: '60184' author: - first_name: KA full_name: Della Corte, KA last_name: Della Corte - first_name: T full_name: Bosler, T last_name: Bosler - first_name: C full_name: McClure, C last_name: McClure - first_name: Anette full_name: Buyken, Anette id: '65985' last_name: Buyken - first_name: JD full_name: LeCheminant, JD last_name: LeCheminant - first_name: L full_name: Schwingshackl, L last_name: Schwingshackl - first_name: D full_name: Della Corte, D last_name: Della Corte citation: ama: 'Della Corte K, Bosler T, McClure C, et al. Dietary Sugar Intake and Incident Type 2 Diabetes Risk: A Systematic Review and Dose-Response Meta-Analysis of Prospective Cohort Studies. Adv Nutr. 2025;16(5):100413.' apa: 'Della Corte, K., Bosler, T., McClure, C., Buyken, A., LeCheminant, J., Schwingshackl, L., & Della Corte, D. (2025). Dietary Sugar Intake and Incident Type 2 Diabetes Risk: A Systematic Review and Dose-Response Meta-Analysis of Prospective Cohort Studies. Adv Nutr, 16(5), 100413.' bibtex: '@article{Della Corte_Bosler_McClure_Buyken_LeCheminant_Schwingshackl_Della Corte_2025, title={Dietary Sugar Intake and Incident Type 2 Diabetes Risk: A Systematic Review and Dose-Response Meta-Analysis of Prospective Cohort Studies.}, volume={16}, number={5}, journal={Adv Nutr}, author={Della Corte, KA and Bosler, T and McClure, C and Buyken, Anette and LeCheminant, JD and Schwingshackl, L and Della Corte, D}, year={2025}, pages={100413} }' chicago: 'Della Corte, KA, T Bosler, C McClure, Anette Buyken, JD LeCheminant, L Schwingshackl, and D Della Corte. “Dietary Sugar Intake and Incident Type 2 Diabetes Risk: A Systematic Review and Dose-Response Meta-Analysis of Prospective Cohort Studies.” Adv Nutr 16, no. 5 (2025): 100413.' ieee: 'K. Della Corte et al., “Dietary Sugar Intake and Incident Type 2 Diabetes Risk: A Systematic Review and Dose-Response Meta-Analysis of Prospective Cohort Studies.,” Adv Nutr, vol. 16, no. 5, p. 100413, 2025.' mla: 'Della Corte, KA, et al. “Dietary Sugar Intake and Incident Type 2 Diabetes Risk: A Systematic Review and Dose-Response Meta-Analysis of Prospective Cohort Studies.” Adv Nutr, vol. 16, no. 5, 2025, p. 100413.' short: K. Della Corte, T. Bosler, C. McClure, A. Buyken, J. LeCheminant, L. Schwingshackl, D. Della Corte, Adv Nutr 16 (2025) 100413. date_created: 2025-06-11T08:51:45Z date_updated: 2025-06-11T08:52:32Z department: - _id: '22' external_id: pmid: - '40122386' intvolume: ' 16' issue: '5' language: - iso: eng page: '100413' pmid: '1' publication: Adv Nutr publication_identifier: issn: - 2161-8313 - 2156-5376 status: public title: 'Dietary Sugar Intake and Incident Type 2 Diabetes Risk: A Systematic Review and Dose-Response Meta-Analysis of Prospective Cohort Studies.' type: journal_article user_id: '92491' volume: 16 year: '2025' ... --- _id: '60187' author: - first_name: I full_name: Revheim, I last_name: Revheim - first_name: Z full_name: Sabir, Z last_name: Sabir - first_name: J full_name: Dierkes, J last_name: Dierkes - first_name: Anette full_name: Buyken, Anette id: '65985' last_name: Buyken - first_name: R full_name: Landberg, R last_name: Landberg - first_name: I full_name: Alten, I last_name: Alten - first_name: U full_name: Spielau, U last_name: Spielau - first_name: H full_name: Rosendahl-Riise, H last_name: Rosendahl-Riise citation: ama: 'Revheim I, Sabir Z, Dierkes J, et al. Bread, wholegrain consumption and weight change from middle to late adulthood: a prospective cohort study. . Eur J Nutr. 2025;64(5):197.' apa: 'Revheim, I., Sabir, Z., Dierkes, J., Buyken, A., Landberg, R., Alten, I., Spielau, U., & Rosendahl-Riise, H. (2025). Bread, wholegrain consumption and weight change from middle to late adulthood: a prospective cohort study. . Eur J Nutr, 64(5), 197.' bibtex: '@article{Revheim_Sabir_Dierkes_Buyken_Landberg_Alten_Spielau_Rosendahl-Riise_2025, title={Bread, wholegrain consumption and weight change from middle to late adulthood: a prospective cohort study. }, volume={64}, number={5}, journal={Eur J Nutr}, author={Revheim, I and Sabir, Z and Dierkes, J and Buyken, Anette and Landberg, R and Alten, I and Spielau, U and Rosendahl-Riise, H}, year={2025}, pages={197} }' chicago: 'Revheim, I, Z Sabir, J Dierkes, Anette Buyken, R Landberg, I Alten, U Spielau, and H Rosendahl-Riise. “Bread, Wholegrain Consumption and Weight Change from Middle to Late Adulthood: A Prospective Cohort Study. .” Eur J Nutr 64, no. 5 (2025): 197.' ieee: 'I. Revheim et al., “Bread, wholegrain consumption and weight change from middle to late adulthood: a prospective cohort study. ,” Eur J Nutr, vol. 64, no. 5, p. 197, 2025.' mla: 'Revheim, I., et al. “Bread, Wholegrain Consumption and Weight Change from Middle to Late Adulthood: A Prospective Cohort Study. .” Eur J Nutr, vol. 64, no. 5, 2025, p. 197.' short: I. Revheim, Z. Sabir, J. Dierkes, A. Buyken, R. Landberg, I. Alten, U. Spielau, H. Rosendahl-Riise, Eur J Nutr 64 (2025) 197. date_created: 2025-06-11T08:55:41Z date_updated: 2025-06-11T08:56:45Z department: - _id: '22' external_id: pmid: - '40445392' intvolume: ' 64' issue: '5' language: - iso: eng page: '197' pmid: '1' publication: Eur J Nutr publication_identifier: issn: - 1436-6207 - 1436-6215 status: public title: 'Bread, wholegrain consumption and weight change from middle to late adulthood: a prospective cohort study. ' type: journal_article user_id: '92491' volume: 64 year: '2025' ... --- _id: '60181' author: - first_name: I full_name: Dannheim, I last_name: Dannheim - first_name: H full_name: Ludwig-Walz, H last_name: Ludwig-Walz - first_name: H full_name: Kirsch, H last_name: Kirsch - first_name: M full_name: Bujard, M last_name: Bujard - first_name: Anette full_name: Buyken, Anette id: '65985' last_name: Buyken - first_name: KM full_name: Richardson, KM last_name: Richardson - first_name: A full_name: Kroke, A last_name: Kroke citation: ama: 'Dannheim I, Ludwig-Walz H, Kirsch H, et al. Effectiveness of leader-targeted stress management interventions: A systematic review and meta-analysis. Scand J Work Environ Health. Published online 2025:4219.' apa: 'Dannheim, I., Ludwig-Walz, H., Kirsch, H., Bujard, M., Buyken, A., Richardson, K., & Kroke, A. (2025). Effectiveness of leader-targeted stress management interventions: A systematic review and meta-analysis. Scand J Work Environ Health, 4219.' bibtex: '@article{Dannheim_Ludwig-Walz_Kirsch_Bujard_Buyken_Richardson_Kroke_2025, title={Effectiveness of leader-targeted stress management interventions: A systematic review and meta-analysis.}, journal={Scand J Work Environ Health}, author={Dannheim, I and Ludwig-Walz, H and Kirsch, H and Bujard, M and Buyken, Anette and Richardson, KM and Kroke, A}, year={2025}, pages={4219} }' chicago: 'Dannheim, I, H Ludwig-Walz, H Kirsch, M Bujard, Anette Buyken, KM Richardson, and A Kroke. “Effectiveness of Leader-Targeted Stress Management Interventions: A Systematic Review and Meta-Analysis.” Scand J Work Environ Health, 2025, 4219.' ieee: 'I. Dannheim et al., “Effectiveness of leader-targeted stress management interventions: A systematic review and meta-analysis.,” Scand J Work Environ Health, p. 4219, 2025.' mla: 'Dannheim, I., et al. “Effectiveness of Leader-Targeted Stress Management Interventions: A Systematic Review and Meta-Analysis.” Scand J Work Environ Health, 2025, p. 4219.' short: I. Dannheim, H. Ludwig-Walz, H. Kirsch, M. Bujard, A. Buyken, K. Richardson, A. Kroke, Scand J Work Environ Health (2025) 4219. date_created: 2025-06-11T08:48:08Z date_updated: 2025-06-11T08:48:49Z department: - _id: '22' external_id: pmid: - '40101167' language: - iso: eng page: '4219' pmid: '1' publication: Scand J Work Environ Health publication_identifier: issn: - 0355-3140 - 1795-990x status: public title: 'Effectiveness of leader-targeted stress management interventions: A systematic review and meta-analysis.' type: journal_article user_id: '92491' year: '2025' ... --- _id: '60336' author: - first_name: Kirsten full_name: Schlegel-Matthies, Kirsten id: '459' last_name: Schlegel-Matthies citation: ama: Schlegel-Matthies K. Essen in der Vielfalt –  Esskultur und Nahrungszubereitung. Haushalt in Bildung und Forschung. 2025:49-63. apa: Schlegel-Matthies, K. (2025). Essen in der Vielfalt –  Esskultur und Nahrungszubereitung. Haushalt in Bildung und Forschung, 14(1), 49–63. bibtex: '@article{Schlegel-Matthies_2025, title={Essen in der Vielfalt –  Esskultur und Nahrungszubereitung}, volume={14}, number={1}, journal={Haushalt in Bildung und Forschung}, author={Schlegel-Matthies, Kirsten}, year={2025}, pages={49–63} }' chicago: Schlegel-Matthies, Kirsten. “Essen in der Vielfalt –  Esskultur und Nahrungszubereitung.” Haushalt in Bildung und Forschung, 2025. ieee: K. Schlegel-Matthies, “Essen in der Vielfalt –  Esskultur und Nahrungszubereitung,” Haushalt in Bildung und Forschung, vol. 14, no. 1, pp. 49–63, 2025. mla: Schlegel-Matthies, Kirsten. “Essen in der Vielfalt –  Esskultur und Nahrungszubereitung.” Haushalt in Bildung und Forschung, vol. 14, no. 1, 2025, pp. 49–63. short: K. Schlegel-Matthies, Haushalt in Bildung und Forschung 14 (2025) 49–63. date_created: 2025-06-23T10:48:51Z date_updated: 2025-06-23T10:49:05Z department: - _id: '35' - _id: '17' - _id: '22' - _id: '396' intvolume: ' 14' issue: '1' language: - iso: ger page: 49-63 publication: Haushalt in Bildung und Forschung publication_date: 01.03.2025 publication_identifier: eissn: - 2196-1662 issn: - 2193-8806 publication_status: published status: public title: Essen in der Vielfalt – Esskultur und Nahrungszubereitung type: newspaper_article user_id: '459' volume: 14 year: '2025' ... --- _id: '60471' author: - first_name: N full_name: Knoll-Pientka, N last_name: Knoll-Pientka - first_name: D full_name: Schils, D last_name: Schils - first_name: K full_name: Pasternak, K last_name: Pasternak - first_name: S full_name: Czarnetzky, S last_name: Czarnetzky - first_name: C full_name: Jansen, C last_name: Jansen - first_name: G full_name: Gradl-Dietsch, G last_name: Gradl-Dietsch - first_name: J full_name: Seitz, J last_name: Seitz - first_name: EM full_name: Skoda, EM last_name: Skoda - first_name: Lars full_name: Libuda, Lars id: '88682' last_name: Libuda orcid: 0000-0003-1603-3133 - first_name: A full_name: Schweda, A last_name: Schweda - first_name: M full_name: Teufel, M last_name: Teufel citation: ama: Knoll-Pientka N, Schils D, Pasternak K, et al. Can bioelectrical impedance analysis be used to identify water loading in patients with anorexia nervosa?- Implications from experimental measurements in young, healthy, and normal weight women. J Eat Disord. 2025;13(1):87. apa: Knoll-Pientka, N., Schils, D., Pasternak, K., Czarnetzky, S., Jansen, C., Gradl-Dietsch, G., Seitz, J., Skoda, E., Libuda, L., Schweda, A., & Teufel, M. (2025). Can bioelectrical impedance analysis be used to identify water loading in patients with anorexia nervosa?- Implications from experimental measurements in young, healthy, and normal weight women. J Eat Disord, 13(1), 87. bibtex: '@article{Knoll-Pientka_Schils_Pasternak_Czarnetzky_Jansen_Gradl-Dietsch_Seitz_Skoda_Libuda_Schweda_et al._2025, title={Can bioelectrical impedance analysis be used to identify water loading in patients with anorexia nervosa?- Implications from experimental measurements in young, healthy, and normal weight women.}, volume={13}, number={1}, journal={J Eat Disord}, author={Knoll-Pientka, N and Schils, D and Pasternak, K and Czarnetzky, S and Jansen, C and Gradl-Dietsch, G and Seitz, J and Skoda, EM and Libuda, Lars and Schweda, A and et al.}, year={2025}, pages={87} }' chicago: 'Knoll-Pientka, N, D Schils, K Pasternak, S Czarnetzky, C Jansen, G Gradl-Dietsch, J Seitz, et al. “Can Bioelectrical Impedance Analysis Be Used to Identify Water Loading in Patients with Anorexia Nervosa?- Implications from Experimental Measurements in Young, Healthy, and Normal Weight Women.” J Eat Disord 13, no. 1 (2025): 87.' ieee: N. Knoll-Pientka et al., “Can bioelectrical impedance analysis be used to identify water loading in patients with anorexia nervosa?- Implications from experimental measurements in young, healthy, and normal weight women.,” J Eat Disord, vol. 13, no. 1, p. 87, 2025. mla: Knoll-Pientka, N., et al. “Can Bioelectrical Impedance Analysis Be Used to Identify Water Loading in Patients with Anorexia Nervosa?- Implications from Experimental Measurements in Young, Healthy, and Normal Weight Women.” J Eat Disord, vol. 13, no. 1, 2025, p. 87. short: N. Knoll-Pientka, D. Schils, K. Pasternak, S. Czarnetzky, C. Jansen, G. Gradl-Dietsch, J. Seitz, E. Skoda, L. Libuda, A. Schweda, M. Teufel, J Eat Disord 13 (2025) 87. date_created: 2025-06-30T10:24:32Z date_updated: 2025-06-30T10:26:06Z department: - _id: '35' - _id: '17' - _id: '22' external_id: pmid: - '40390023' intvolume: ' 13' issue: '1' language: - iso: eng page: '87' pmid: '1' publication: J Eat Disord publication_identifier: issn: - 2050-2974 status: public title: Can bioelectrical impedance analysis be used to identify water loading in patients with anorexia nervosa?- Implications from experimental measurements in young, healthy, and normal weight women. type: journal_article user_id: '88682' volume: 13 year: '2025' ... --- _id: '60873' abstract: - lang: eng text: "Abstract\r\n Variations in circadian rhythm-related genes influence the individual chronotype. Here, we hypothesize that the peak of clock gene expression at 7 a.m. differs between young adults with a late chronotype and young adults with an early chronotype. Participants of the Chronotype and Nutrition nutritional trial (ChroNu study) were selected for their chronotype assessed by the Munich Chronotype questionnaire (MCTQ) and actigraphy. Total RNA was isolated from CD14+ monocytes of participants at 7 a.m. on the run-in day. Expression levels of seven clock genes (PER1, PER2, PER3, NR1D1, NR1D2, CRY1 and CRISPLD2) of individuals with early (n = 11) or late chronotypes (n = 19) were analysed by reverse transcription quantitative polymerase chain reaction. Difference in expression levels was tested by Mann Whitney-U test. The relative expression levels of the selected genes were not significantly different between individuals with early and late chronotypes (all p > 0.07). Contrary to expectation, clock gene expression levels at 7 a.m. was similar in individuals with early and late chronotypes. Further studies on larger sample sizes with multiple sampling time points should elucidate whether gene expression is altered at other day times underscoring the biological difference between individuals with early or late chronotypes." article_number: '26709' author: - first_name: Bettina full_name: Krueger, Bettina id: '49428' last_name: Krueger orcid: 0000-0001-5351-1785 - first_name: Luisa Sophie full_name: Rajcsanyi, Luisa Sophie last_name: Rajcsanyi - first_name: Katharina full_name: Hundertmark, Katharina last_name: Hundertmark - first_name: Bianca full_name: Stutz, Bianca id: '77099' last_name: Stutz - first_name: Anke full_name: Hinney, Anke last_name: Hinney - first_name: Anette E. full_name: Buyken, Anette E. id: '65985' last_name: Buyken citation: ama: Krueger B, Rajcsanyi LS, Hundertmark K, Stutz B, Hinney A, Buyken AE. Morning clock gene expression in young adults of early and late chronotypes. Scientific Reports. 2025;15(1). doi:10.1038/s41598-025-12423-7 apa: Krueger, B., Rajcsanyi, L. S., Hundertmark, K., Stutz, B., Hinney, A., & Buyken, A. E. (2025). Morning clock gene expression in young adults of early and late chronotypes. Scientific Reports, 15(1), Article 26709. https://doi.org/10.1038/s41598-025-12423-7 bibtex: '@article{Krueger_Rajcsanyi_Hundertmark_Stutz_Hinney_Buyken_2025, title={Morning clock gene expression in young adults of early and late chronotypes}, volume={15}, DOI={10.1038/s41598-025-12423-7}, number={126709}, journal={Scientific Reports}, publisher={Springer Science and Business Media LLC}, author={Krueger, Bettina and Rajcsanyi, Luisa Sophie and Hundertmark, Katharina and Stutz, Bianca and Hinney, Anke and Buyken, Anette E.}, year={2025} }' chicago: Krueger, Bettina, Luisa Sophie Rajcsanyi, Katharina Hundertmark, Bianca Stutz, Anke Hinney, and Anette E. Buyken. “Morning Clock Gene Expression in Young Adults of Early and Late Chronotypes.” Scientific Reports 15, no. 1 (2025). https://doi.org/10.1038/s41598-025-12423-7. ieee: 'B. Krueger, L. S. Rajcsanyi, K. Hundertmark, B. Stutz, A. Hinney, and A. E. Buyken, “Morning clock gene expression in young adults of early and late chronotypes,” Scientific Reports, vol. 15, no. 1, Art. no. 26709, 2025, doi: 10.1038/s41598-025-12423-7.' mla: Krueger, Bettina, et al. “Morning Clock Gene Expression in Young Adults of Early and Late Chronotypes.” Scientific Reports, vol. 15, no. 1, 26709, Springer Science and Business Media LLC, 2025, doi:10.1038/s41598-025-12423-7. short: B. Krueger, L.S. Rajcsanyi, K. Hundertmark, B. Stutz, A. Hinney, A.E. Buyken, Scientific Reports 15 (2025). date_created: 2025-08-05T05:17:48Z date_updated: 2025-08-05T05:19:20Z department: - _id: '35' - _id: '22' doi: 10.1038/s41598-025-12423-7 intvolume: ' 15' issue: '1' language: - iso: eng publication: Scientific Reports publication_identifier: issn: - 2045-2322 publication_status: published publisher: Springer Science and Business Media LLC status: public title: Morning clock gene expression in young adults of early and late chronotypes type: journal_article user_id: '49428' volume: 15 year: '2025' ... --- _id: '62900' author: - first_name: Therese full_name: Hjorth, Therese last_name: Hjorth - first_name: Alena Marie full_name: Schadow, Alena Marie id: '84033' last_name: Schadow - first_name: Ingrid full_name: Revheim, Ingrid last_name: Revheim - first_name: Ulrike full_name: Spielau, Ulrike last_name: Spielau - first_name: Klara full_name: Meyer, Klara last_name: Meyer - first_name: Anne full_name: Rieder, Anne last_name: Rieder - first_name: Paula full_name: Varela, Paula last_name: Varela - first_name: Simon full_name: Ballance, Simon last_name: Ballance - first_name: Antje full_name: Koerner, Antje last_name: Koerner - first_name: Rikard full_name: Landberg, Rikard last_name: Landberg - first_name: Anette full_name: Buyken, Anette id: '65985' last_name: Buyken - first_name: Jutta full_name: Dierkes, Jutta last_name: Dierkes - first_name: Hanne full_name: Rosendahl-Riise, Hanne last_name: Rosendahl-Riise citation: ama: 'Hjorth T, Schadow AM, Revheim I, et al. Effectiveness of regular oat β-glucan–enriched bread compared with whole-grain wheat bread on long-term glycemic control in adults at risk of type 2 diabetes: a randomized controlled trial. The American Journal of Clinical Nutrition. 2025;122(3):724-732. doi:10.1016/j.ajcnut.2025.06.018' apa: 'Hjorth, T., Schadow, A. M., Revheim, I., Spielau, U., Meyer, K., Rieder, A., Varela, P., Ballance, S., Koerner, A., Landberg, R., Buyken, A., Dierkes, J., & Rosendahl-Riise, H. (2025). Effectiveness of regular oat β-glucan–enriched bread compared with whole-grain wheat bread on long-term glycemic control in adults at risk of type 2 diabetes: a randomized controlled trial. The American Journal of Clinical Nutrition, 122(3), 724–732. https://doi.org/10.1016/j.ajcnut.2025.06.018' bibtex: '@article{Hjorth_Schadow_Revheim_Spielau_Meyer_Rieder_Varela_Ballance_Koerner_Landberg_et al._2025, title={Effectiveness of regular oat β-glucan–enriched bread compared with whole-grain wheat bread on long-term glycemic control in adults at risk of type 2 diabetes: a randomized controlled trial}, volume={122}, DOI={10.1016/j.ajcnut.2025.06.018}, number={3}, journal={The American Journal of Clinical Nutrition}, publisher={Elsevier BV}, author={Hjorth, Therese and Schadow, Alena Marie and Revheim, Ingrid and Spielau, Ulrike and Meyer, Klara and Rieder, Anne and Varela, Paula and Ballance, Simon and Koerner, Antje and Landberg, Rikard and et al.}, year={2025}, pages={724–732} }' chicago: 'Hjorth, Therese, Alena Marie Schadow, Ingrid Revheim, Ulrike Spielau, Klara Meyer, Anne Rieder, Paula Varela, et al. “Effectiveness of Regular Oat β-Glucan–Enriched Bread Compared with Whole-Grain Wheat Bread on Long-Term Glycemic Control in Adults at Risk of Type 2 Diabetes: A Randomized Controlled Trial.” The American Journal of Clinical Nutrition 122, no. 3 (2025): 724–32. https://doi.org/10.1016/j.ajcnut.2025.06.018.' ieee: 'T. Hjorth et al., “Effectiveness of regular oat β-glucan–enriched bread compared with whole-grain wheat bread on long-term glycemic control in adults at risk of type 2 diabetes: a randomized controlled trial,” The American Journal of Clinical Nutrition, vol. 122, no. 3, pp. 724–732, 2025, doi: 10.1016/j.ajcnut.2025.06.018.' mla: 'Hjorth, Therese, et al. “Effectiveness of Regular Oat β-Glucan–Enriched Bread Compared with Whole-Grain Wheat Bread on Long-Term Glycemic Control in Adults at Risk of Type 2 Diabetes: A Randomized Controlled Trial.” The American Journal of Clinical Nutrition, vol. 122, no. 3, Elsevier BV, 2025, pp. 724–32, doi:10.1016/j.ajcnut.2025.06.018.' short: T. Hjorth, A.M. Schadow, I. Revheim, U. Spielau, K. Meyer, A. Rieder, P. Varela, S. Ballance, A. Koerner, R. Landberg, A. Buyken, J. Dierkes, H. Rosendahl-Riise, The American Journal of Clinical Nutrition 122 (2025) 724–732. date_created: 2025-12-04T14:32:41Z date_updated: 2025-12-04T14:33:29Z department: - _id: '22' doi: 10.1016/j.ajcnut.2025.06.018 intvolume: ' 122' issue: '3' language: - iso: eng page: 724-732 publication: The American Journal of Clinical Nutrition publication_identifier: issn: - 0002-9165 publication_status: published publisher: Elsevier BV status: public title: 'Effectiveness of regular oat β-glucan–enriched bread compared with whole-grain wheat bread on long-term glycemic control in adults at risk of type 2 diabetes: a randomized controlled trial' type: journal_article user_id: '92491' volume: 122 year: '2025' ... --- _id: '50740' author: - first_name: Katharina S. full_name: Weber, Katharina S. last_name: Weber - first_name: Sabrina full_name: Schlesinger, Sabrina last_name: Schlesinger - first_name: Alexander full_name: Lang, Alexander last_name: Lang - first_name: Klaus full_name: Straßburger, Klaus last_name: Straßburger - first_name: Haifa full_name: Maalmi, Haifa last_name: Maalmi - first_name: Anna full_name: Zhu, Anna last_name: Zhu - first_name: Oana-Patricia full_name: Zaharia, Oana-Patricia last_name: Zaharia - first_name: Alexander full_name: Strom, Alexander last_name: Strom - first_name: Gidon J. full_name: Bönhof, Gidon J. last_name: Bönhof - first_name: Janina full_name: Goletzke, Janina last_name: Goletzke - first_name: Sandra full_name: Trenkamp, Sandra last_name: Trenkamp - first_name: Robert full_name: Wagner, Robert last_name: Wagner - first_name: Anette full_name: Buyken, Anette id: '65985' last_name: Buyken - first_name: Wolfgang full_name: Lieb, Wolfgang last_name: Lieb - first_name: Michael full_name: Roden, Michael last_name: Roden - first_name: Christian full_name: Herder, Christian last_name: Herder - first_name: M. full_name: Roden, M. last_name: Roden - first_name: H. full_name: Al-Hasani, H. last_name: Al-Hasani - first_name: B. full_name: Belgardt, B. last_name: Belgardt - first_name: E. full_name: Lammert, E. last_name: Lammert - first_name: G. full_name: Bönhof, G. last_name: Bönhof - first_name: G. full_name: Geerling, G. last_name: Geerling - first_name: C. full_name: Herder, C. last_name: Herder - first_name: A. full_name: Icks, A. last_name: Icks - first_name: K. full_name: Jandeleit-Dahm, K. last_name: Jandeleit-Dahm - first_name: J. full_name: Kotzka, J. last_name: Kotzka - first_name: O. full_name: Kuß, O. last_name: Kuß - first_name: W. full_name: Rathmann, W. last_name: Rathmann - first_name: S. full_name: Schlesinger, S. last_name: Schlesinger - first_name: V. full_name: Schrauwen-Hinderling, V. last_name: Schrauwen-Hinderling - first_name: J. full_name: Szendroedi, J. last_name: Szendroedi - first_name: S. full_name: Trenkamp, S. last_name: Trenkamp - first_name: R. full_name: Wagner, R. last_name: Wagner citation: ama: Weber KS, Schlesinger S, Lang A, et al. Association of dietary patterns with diabetes-related comorbidities varies among diabetes endotypes. Nutrition, Metabolism and Cardiovascular Diseases. Published online 2024. doi:10.1016/j.numecd.2023.12.026 apa: Weber, K. S., Schlesinger, S., Lang, A., Straßburger, K., Maalmi, H., Zhu, A., Zaharia, O.-P., Strom, A., Bönhof, G. J., Goletzke, J., Trenkamp, S., Wagner, R., Buyken, A., Lieb, W., Roden, M., Herder, C., Roden, M., Al-Hasani, H., Belgardt, B., … Wagner, R. (2024). Association of dietary patterns with diabetes-related comorbidities varies among diabetes endotypes. Nutrition, Metabolism and Cardiovascular Diseases. https://doi.org/10.1016/j.numecd.2023.12.026 bibtex: '@article{Weber_Schlesinger_Lang_Straßburger_Maalmi_Zhu_Zaharia_Strom_Bönhof_Goletzke_et al._2024, title={Association of dietary patterns with diabetes-related comorbidities varies among diabetes endotypes}, DOI={10.1016/j.numecd.2023.12.026}, journal={Nutrition, Metabolism and Cardiovascular Diseases}, publisher={Elsevier BV}, author={Weber, Katharina S. and Schlesinger, Sabrina and Lang, Alexander and Straßburger, Klaus and Maalmi, Haifa and Zhu, Anna and Zaharia, Oana-Patricia and Strom, Alexander and Bönhof, Gidon J. and Goletzke, Janina and et al.}, year={2024} }' chicago: Weber, Katharina S., Sabrina Schlesinger, Alexander Lang, Klaus Straßburger, Haifa Maalmi, Anna Zhu, Oana-Patricia Zaharia, et al. “Association of Dietary Patterns with Diabetes-Related Comorbidities Varies among Diabetes Endotypes.” Nutrition, Metabolism and Cardiovascular Diseases, 2024. https://doi.org/10.1016/j.numecd.2023.12.026. ieee: 'K. S. Weber et al., “Association of dietary patterns with diabetes-related comorbidities varies among diabetes endotypes,” Nutrition, Metabolism and Cardiovascular Diseases, 2024, doi: 10.1016/j.numecd.2023.12.026.' mla: Weber, Katharina S., et al. “Association of Dietary Patterns with Diabetes-Related Comorbidities Varies among Diabetes Endotypes.” Nutrition, Metabolism and Cardiovascular Diseases, Elsevier BV, 2024, doi:10.1016/j.numecd.2023.12.026. short: K.S. Weber, S. Schlesinger, A. Lang, K. Straßburger, H. Maalmi, A. Zhu, O.-P. Zaharia, A. Strom, G.J. Bönhof, J. Goletzke, S. Trenkamp, R. Wagner, A. Buyken, W. Lieb, M. Roden, C. Herder, M. Roden, H. Al-Hasani, B. Belgardt, E. Lammert, G. Bönhof, G. Geerling, C. Herder, A. Icks, K. Jandeleit-Dahm, J. Kotzka, O. Kuß, W. Rathmann, S. Schlesinger, V. Schrauwen-Hinderling, J. Szendroedi, S. Trenkamp, R. Wagner, Nutrition, Metabolism and Cardiovascular Diseases (2024). date_created: 2024-01-23T07:16:23Z date_updated: 2024-01-23T07:20:46Z department: - _id: '22' doi: 10.1016/j.numecd.2023.12.026 keyword: - Cardiology and Cardiovascular Medicine - Nutrition and Dietetics - Endocrinology - Diabetes and Metabolism - Medicine (miscellaneous) language: - iso: eng publication: Nutrition, Metabolism and Cardiovascular Diseases publication_identifier: issn: - 0939-4753 publication_status: published publisher: Elsevier BV status: public title: Association of dietary patterns with diabetes-related comorbidities varies among diabetes endotypes type: journal_article user_id: '92491' year: '2024' ... --- _id: '52712' author: - first_name: Anette full_name: Buyken, Anette id: '65985' last_name: Buyken - first_name: Lars full_name: Libuda, Lars id: '88682' last_name: Libuda orcid: 0000-0003-1603-3133 citation: ama: Buyken A, Libuda L. Ernährung und Alltagsbewältigung - Ein Spannungsfeld für Individuum, Haushalt und Gesellschaft. DGEwissen. Published online 2024. apa: Buyken, A., & Libuda, L. (2024). Ernährung und Alltagsbewältigung - Ein Spannungsfeld für Individuum, Haushalt und Gesellschaft. DGEwissen. bibtex: '@article{Buyken_Libuda_2024, title={Ernährung und Alltagsbewältigung - Ein Spannungsfeld für Individuum, Haushalt und Gesellschaft}, journal={DGEwissen}, author={Buyken, Anette and Libuda, Lars}, year={2024} }' chicago: Buyken, Anette, and Lars Libuda. “Ernährung Und Alltagsbewältigung - Ein Spannungsfeld Für Individuum, Haushalt Und Gesellschaft.” DGEwissen, 2024. ieee: A. Buyken and L. Libuda, “Ernährung und Alltagsbewältigung - Ein Spannungsfeld für Individuum, Haushalt und Gesellschaft,” DGEwissen, 2024. mla: Buyken, Anette, and Lars Libuda. “Ernährung Und Alltagsbewältigung - Ein Spannungsfeld Für Individuum, Haushalt Und Gesellschaft.” DGEwissen, 2024. short: A. Buyken, L. Libuda, DGEwissen (2024). date_created: 2024-03-21T14:56:44Z date_updated: 2024-03-21T14:57:27Z department: - _id: '35' - _id: '17' - _id: '22' language: - iso: eng popular_science: '1' publication: DGEwissen status: public title: Ernährung und Alltagsbewältigung - Ein Spannungsfeld für Individuum, Haushalt und Gesellschaft type: journal_article user_id: '88682' year: '2024' ... --- _id: '52713' abstract: - lang: eng text: "ABSTRACT\r\n\t \r\n\t \ OBJECTIVE:\r\n\t The aim of this analysis was to investigate whether habitual intake of total dairy (TD) or different dairy types (liquid, solid, fermented, not-fermented, low-fat, high-fat, low-sugar and high-sugar dairy) during adolescence is associated with biomarkers of low-grade inflammation as well as risk factors of type 2 diabetes in young adulthood.\r\n\t \ \r\n\t \r\n\t DESIGN:\r\n\t \ Multivariable linear regression analyses were used to investigate prospective associations between estimated TD intake as well as intake of different types of dairy and a pro-inflammatory score, based on hsCRP, IL-6, IL-18, leptin and adiponectin, and insulin resistance assessed as HOMA2-IR in an open cohort study.\r\n\t \r\n\t \r\n\t \ SETTING:\r\n\t Dortmund, Germany\r\n\t \ \r\n\t \r\n\t PARTICIPANTS:\r\n\t \ Data from participants (n=375) of the DOrtmund Nutritional and Anthropometric Longitudinally Designed (DONALD) study were included, for whom at least two 3-day weighed dietary records during adolescence (median age: 11 years) and one blood sample in young adulthood (>18 years) were available.\r\n\t \r\n\t \ \r\n\t RESULTS:\r\n\t \ There was no statistically significant association between TD intake or intake of any dairy type and the pro-inflammatory score (all p>0.05). TD intake as well as each dairy type intake and insulin resistance also showed no association (all p>0.05).\r\n\t \r\n\t \r\n\t \ CONCLUSIONS:\r\n\t The habitual intake of dairy or individual types of dairy during adolescence does not seem to have a major impact on low-grade systemic inflammation and insulin resistance in the long term. There was no indication regarding a restriction of dairy intake for healthy children and adolescents in terms of diabetes risk reduction.\r\n\t \ " author: - first_name: E full_name: Hohoff, E last_name: Hohoff - first_name: N full_name: Jankovic, N last_name: Jankovic - first_name: I full_name: Perrar, I last_name: Perrar - first_name: ME full_name: Schnermann, ME last_name: Schnermann - first_name: C full_name: Herder, C last_name: Herder - first_name: U full_name: Nöthlings, U last_name: Nöthlings - first_name: Lars full_name: Libuda, Lars id: '88682' last_name: Libuda orcid: 0000-0003-1603-3133 - first_name: U full_name: Alexy, U last_name: Alexy citation: ama: Hohoff E, Jankovic N, Perrar I, et al. The association between dairy intake in adolescents with inflammation and risk markers of type 2 diabetes during young adulthood – results of the DONALD study. Public Health Nutrition. Published online 2024:1-26. doi:10.1017/s1368980024000624 apa: Hohoff, E., Jankovic, N., Perrar, I., Schnermann, M., Herder, C., Nöthlings, U., Libuda, L., & Alexy, U. (2024). The association between dairy intake in adolescents with inflammation and risk markers of type 2 diabetes during young adulthood – results of the DONALD study. Public Health Nutrition, 1–26. https://doi.org/10.1017/s1368980024000624 bibtex: '@article{Hohoff_Jankovic_Perrar_Schnermann_Herder_Nöthlings_Libuda_Alexy_2024, title={The association between dairy intake in adolescents with inflammation and risk markers of type 2 diabetes during young adulthood – results of the DONALD study}, DOI={10.1017/s1368980024000624}, journal={Public Health Nutrition}, publisher={Cambridge University Press (CUP)}, author={Hohoff, E and Jankovic, N and Perrar, I and Schnermann, ME and Herder, C and Nöthlings, U and Libuda, Lars and Alexy, U}, year={2024}, pages={1–26} }' chicago: Hohoff, E, N Jankovic, I Perrar, ME Schnermann, C Herder, U Nöthlings, Lars Libuda, and U Alexy. “The Association between Dairy Intake in Adolescents with Inflammation and Risk Markers of Type 2 Diabetes during Young Adulthood – Results of the DONALD Study.” Public Health Nutrition, 2024, 1–26. https://doi.org/10.1017/s1368980024000624. ieee: 'E. Hohoff et al., “The association between dairy intake in adolescents with inflammation and risk markers of type 2 diabetes during young adulthood – results of the DONALD study,” Public Health Nutrition, pp. 1–26, 2024, doi: 10.1017/s1368980024000624.' mla: Hohoff, E., et al. “The Association between Dairy Intake in Adolescents with Inflammation and Risk Markers of Type 2 Diabetes during Young Adulthood – Results of the DONALD Study.” Public Health Nutrition, Cambridge University Press (CUP), 2024, pp. 1–26, doi:10.1017/s1368980024000624. short: E. Hohoff, N. Jankovic, I. Perrar, M. Schnermann, C. Herder, U. Nöthlings, L. Libuda, U. Alexy, Public Health Nutrition (2024) 1–26. date_created: 2024-03-21T14:58:10Z date_updated: 2024-04-25T09:49:44Z department: - _id: '35' - _id: '17' - _id: '22' doi: 10.1017/s1368980024000624 keyword: - Public Health - Environmental and Occupational Health - Nutrition and Dietetics - Medicine (miscellaneous) language: - iso: eng page: 1-26 publication: Public Health Nutrition publication_identifier: issn: - 1368-9800 - 1475-2727 publication_status: published publisher: Cambridge University Press (CUP) status: public title: The association between dairy intake in adolescents with inflammation and risk markers of type 2 diabetes during young adulthood – results of the DONALD study type: journal_article user_id: '88682' year: '2024' ... --- _id: '54422' abstract: - lang: eng text: "Abstract\r\n Background\r\n \ The cereal fibre β-glucan reduces postprandial glycaemia, however, the underlying mechanisms are not fully understood. Thus, the aim of this study was to investigate the acute effect of a β-glucan-enriched oat bread on gastric emptying half-time (T1/2), gastric emptying lag phase (Tlag), and gastric emptying rate (GER), and the secretion of glucagon-like peptide-1 (GLP-1) as potential means to influence postprandial glycaemia.\r\n \r\n \ Methods\r\n A randomised crossover trial was conducted in 22 healthy adults (age 24.6 ± 3.1 years, BMI 23.1 ± 2.7 kg/m2) receiving 25 g available carbohydrates from a β-glucan-enriched oat bread or a control whole-wheat bread at two non-consecutive days. T1/2, Tlag, and GER were determined based on ultrasound measures of the cross-sectional gastric antrum area in the fasting state and 15, 30, 45, 60, 90, and 120 min postprandially. Capillary glucose, serum insulin, and plasma GLP-1 concentrations were measured at the same time points.\r\n \r\n Results\r\n \ A biphasic pattern of gastric emptying with a distinct Tlag before the commencement of emptying was observed in most subjects for both bread types. While no differences in GER were evident (p = 0.562), consumption of the oat bread significantly increased T1/2 by 18 min and Tlag by 14 min compared with the whole-wheat bread (p = 0.005 and p = 0.010, respectively). In addition, the oat bread significantly reduced iAUC2h for glucose and insulin responses compared with the whole-wheat bread (p = 0.001 and p < 0.001, respectively). There were no significant differences in GLP-1 response between the two breads (p = 0.892).\r\n \ \r\n Conclusion\r\n \ The increased T1/2 and Tlag could offer a potential mechanism for the observed attenuation of postprandial glycaemia and insulinemia after consumption of the β-glucan-enriched oat bread compared with the whole-wheat bread.\r\n Trial registration: The study is registered at clinicaltrails.gov (NCT04571866).\r\n \ " article_number: '13' author: - first_name: Ingrid full_name: Revheim, Ingrid last_name: Revheim - first_name: Simon full_name: Ballance, Simon last_name: Ballance - first_name: Adelheid Fretland full_name: Standal, Adelheid Fretland last_name: Standal - first_name: Anne full_name: Rieder, Anne last_name: Rieder - first_name: Jutta full_name: Dierkes, Jutta last_name: Dierkes - first_name: Anette full_name: Buyken, Anette id: '65985' last_name: Buyken - first_name: Odd Helge full_name: Gilja, Odd Helge last_name: Gilja - first_name: Trygve full_name: Hausken, Trygve last_name: Hausken - first_name: Hanne full_name: Rosendahl-Riise, Hanne last_name: Rosendahl-Riise citation: ama: 'Revheim I, Ballance S, Standal AF, et al. The acute effect of a β-glucan-enriched oat bread on gastric emptying, GLP-1 response, and postprandial glycaemia and insulinemia: a randomised crossover trial in healthy adults. Nutrition &amp; Metabolism. 2024;21(1). doi:10.1186/s12986-024-00789-w' apa: 'Revheim, I., Ballance, S., Standal, A. F., Rieder, A., Dierkes, J., Buyken, A., Gilja, O. H., Hausken, T., & Rosendahl-Riise, H. (2024). The acute effect of a β-glucan-enriched oat bread on gastric emptying, GLP-1 response, and postprandial glycaemia and insulinemia: a randomised crossover trial in healthy adults. Nutrition &amp; Metabolism, 21(1), Article 13. https://doi.org/10.1186/s12986-024-00789-w' bibtex: '@article{Revheim_Ballance_Standal_Rieder_Dierkes_Buyken_Gilja_Hausken_Rosendahl-Riise_2024, title={The acute effect of a β-glucan-enriched oat bread on gastric emptying, GLP-1 response, and postprandial glycaemia and insulinemia: a randomised crossover trial in healthy adults}, volume={21}, DOI={10.1186/s12986-024-00789-w}, number={113}, journal={Nutrition &amp; Metabolism}, publisher={Springer Science and Business Media LLC}, author={Revheim, Ingrid and Ballance, Simon and Standal, Adelheid Fretland and Rieder, Anne and Dierkes, Jutta and Buyken, Anette and Gilja, Odd Helge and Hausken, Trygve and Rosendahl-Riise, Hanne}, year={2024} }' chicago: 'Revheim, Ingrid, Simon Ballance, Adelheid Fretland Standal, Anne Rieder, Jutta Dierkes, Anette Buyken, Odd Helge Gilja, Trygve Hausken, and Hanne Rosendahl-Riise. “The Acute Effect of a β-Glucan-Enriched Oat Bread on Gastric Emptying, GLP-1 Response, and Postprandial Glycaemia and Insulinemia: A Randomised Crossover Trial in Healthy Adults.” Nutrition &amp; Metabolism 21, no. 1 (2024). https://doi.org/10.1186/s12986-024-00789-w.' ieee: 'I. Revheim et al., “The acute effect of a β-glucan-enriched oat bread on gastric emptying, GLP-1 response, and postprandial glycaemia and insulinemia: a randomised crossover trial in healthy adults,” Nutrition &amp; Metabolism, vol. 21, no. 1, Art. no. 13, 2024, doi: 10.1186/s12986-024-00789-w.' mla: 'Revheim, Ingrid, et al. “The Acute Effect of a β-Glucan-Enriched Oat Bread on Gastric Emptying, GLP-1 Response, and Postprandial Glycaemia and Insulinemia: A Randomised Crossover Trial in Healthy Adults.” Nutrition &amp; Metabolism, vol. 21, no. 1, 13, Springer Science and Business Media LLC, 2024, doi:10.1186/s12986-024-00789-w.' short: I. Revheim, S. Ballance, A.F. Standal, A. Rieder, J. Dierkes, A. Buyken, O.H. Gilja, T. Hausken, H. Rosendahl-Riise, Nutrition &amp; Metabolism 21 (2024). date_created: 2024-05-23T06:40:49Z date_updated: 2024-05-23T06:41:09Z department: - _id: '22' doi: 10.1186/s12986-024-00789-w intvolume: ' 21' issue: '1' language: - iso: eng publication: Nutrition & Metabolism publication_identifier: issn: - 1743-7075 publication_status: published publisher: Springer Science and Business Media LLC status: public title: 'The acute effect of a β-glucan-enriched oat bread on gastric emptying, GLP-1 response, and postprandial glycaemia and insulinemia: a randomised crossover trial in healthy adults' type: journal_article user_id: '92491' volume: 21 year: '2024' ... --- _id: '54424' abstract: - lang: eng text: "Abstract\r\n Purpose\r\n \ It has been proposed that a higher habitual protein intake may increase cancer risk, possibly via upregulated insulin-like growth factor signalling. Since a systematic evaluation of human studies on protein intake and cancer risk based on a standardised assessment of systematic reviews (SRs) is lacking, we carried out an umbrella review of SRs on protein intake in relation to risks of different types of cancer.\r\n \r\n \ Methods\r\n Following a pre-specified protocol (PROSPERO: CRD42018082395), we retrieved SRs on protein intake and cancer risk published before January 22th 2024, and assessed the methodological quality and outcome-specific certainty of the evidence using a modified version of AMSTAR 2 and NutriGrade, respectively. The overall certainty of evidence was rated according to predefined criteria.\r\n \r\n \ Results\r\n Ten SRs were identified, of which eight included meta-analyses. Higher total protein intake was not associated with risks of breast, prostate, colorectal, ovarian, or pancreatic cancer incidence. The methodological quality of the included SRs ranged from critically low (kidney cancer), low (pancreatic, ovarian and prostate cancer) and moderate (breast and prostate cancer) to high (colorectal cancer). The outcome-specific certainty of the evidence underlying the reported findings on protein intake and cancer risk ranged from very low (pancreatic, ovarian and prostate cancer) to low (colorectal, ovarian, prostate, and breast cancer). Animal and plant protein intakes were not associated with cancer risks either at a low (breast and prostate cancer) or very low (pancreatic and prostate cancer) outcome-specific certainty of the evidence. Overall, the evidence for the lack of an association between protein intake and (i) colorectal cancer risk and (ii) breast cancer risk was rated as possible. By contrast, the evidence underlying the other reported results was rated as insufficient.\r\n \ \r\n Conclusion\r\n \ The present findings suggest that higher total protein intake may not be associated with the risk of colorectal and breast cancer, while conclusions on protein intake in relation to risks of other types of cancer are restricted due to insufficient evidence.\r\n " author: - first_name: Tilman full_name: Kühn, Tilman last_name: Kühn - first_name: Nicole full_name: Kalotai, Nicole last_name: Kalotai - first_name: Anna M. full_name: Amini, Anna M. last_name: Amini - first_name: Julia full_name: Haardt, Julia last_name: Haardt - first_name: Andreas full_name: Lehmann, Andreas last_name: Lehmann - first_name: Annemarie full_name: Schmidt, Annemarie last_name: Schmidt - first_name: Anette full_name: Buyken, Anette id: '65985' last_name: Buyken - first_name: Sarah full_name: Egert, Sarah last_name: Egert - first_name: Sabine full_name: Ellinger, Sabine last_name: Ellinger - first_name: Anja full_name: Kroke, Anja last_name: Kroke - first_name: Stefan full_name: Lorkowski, Stefan last_name: Lorkowski - first_name: Sandrine full_name: Louis, Sandrine last_name: Louis - first_name: Matthias B. full_name: Schulze, Matthias B. last_name: Schulze - first_name: Lukas full_name: Schwingshackl, Lukas last_name: Schwingshackl - first_name: Roswitha full_name: Siener, Roswitha last_name: Siener - first_name: Gabriele I. full_name: Stangl, Gabriele I. last_name: Stangl - first_name: Bernhard full_name: Watzl, Bernhard last_name: Watzl - first_name: Armin full_name: Zittermann, Armin last_name: Zittermann - first_name: Katharina full_name: Nimptsch, Katharina last_name: Nimptsch citation: ama: 'Kühn T, Kalotai N, Amini AM, et al. Protein intake and cancer: an umbrella review of systematic reviews for the evidence-based guideline of the German Nutrition Society. European Journal of Nutrition. Published online 2024. doi:10.1007/s00394-024-03380-4' apa: 'Kühn, T., Kalotai, N., Amini, A. M., Haardt, J., Lehmann, A., Schmidt, A., Buyken, A., Egert, S., Ellinger, S., Kroke, A., Lorkowski, S., Louis, S., Schulze, M. B., Schwingshackl, L., Siener, R., Stangl, G. I., Watzl, B., Zittermann, A., & Nimptsch, K. (2024). Protein intake and cancer: an umbrella review of systematic reviews for the evidence-based guideline of the German Nutrition Society. European Journal of Nutrition. https://doi.org/10.1007/s00394-024-03380-4' bibtex: '@article{Kühn_Kalotai_Amini_Haardt_Lehmann_Schmidt_Buyken_Egert_Ellinger_Kroke_et al._2024, title={Protein intake and cancer: an umbrella review of systematic reviews for the evidence-based guideline of the German Nutrition Society}, DOI={10.1007/s00394-024-03380-4}, journal={European Journal of Nutrition}, publisher={Springer Science and Business Media LLC}, author={Kühn, Tilman and Kalotai, Nicole and Amini, Anna M. and Haardt, Julia and Lehmann, Andreas and Schmidt, Annemarie and Buyken, Anette and Egert, Sarah and Ellinger, Sabine and Kroke, Anja and et al.}, year={2024} }' chicago: 'Kühn, Tilman, Nicole Kalotai, Anna M. Amini, Julia Haardt, Andreas Lehmann, Annemarie Schmidt, Anette Buyken, et al. “Protein Intake and Cancer: An Umbrella Review of Systematic Reviews for the Evidence-Based Guideline of the German Nutrition Society.” European Journal of Nutrition, 2024. https://doi.org/10.1007/s00394-024-03380-4.' ieee: 'T. Kühn et al., “Protein intake and cancer: an umbrella review of systematic reviews for the evidence-based guideline of the German Nutrition Society,” European Journal of Nutrition, 2024, doi: 10.1007/s00394-024-03380-4.' mla: 'Kühn, Tilman, et al. “Protein Intake and Cancer: An Umbrella Review of Systematic Reviews for the Evidence-Based Guideline of the German Nutrition Society.” European Journal of Nutrition, Springer Science and Business Media LLC, 2024, doi:10.1007/s00394-024-03380-4.' short: T. Kühn, N. Kalotai, A.M. Amini, J. Haardt, A. Lehmann, A. Schmidt, A. Buyken, S. Egert, S. Ellinger, A. Kroke, S. Lorkowski, S. Louis, M.B. Schulze, L. Schwingshackl, R. Siener, G.I. Stangl, B. Watzl, A. Zittermann, K. Nimptsch, European Journal of Nutrition (2024). date_created: 2024-05-23T06:42:31Z date_updated: 2024-05-23T06:43:08Z department: - _id: '22' doi: 10.1007/s00394-024-03380-4 language: - iso: eng publication: European Journal of Nutrition publication_identifier: issn: - 1436-6207 - 1436-6215 publication_status: published publisher: Springer Science and Business Media LLC status: public title: 'Protein intake and cancer: an umbrella review of systematic reviews for the evidence-based guideline of the German Nutrition Society' type: journal_article user_id: '92491' year: '2024' ...