---
_id: '27006'
abstract:
- lang: eng
text: 'Trend analyses suggest that free sugar (FS) intake—while still exceeding
10%E—has decreased among German children and adolescents since 2005, yet that
intakes may shift from sugars naturally occurring in foods to added sugars as
children age. Thus, we analysed time and age trends in FS intake (%E) from food
groups among 3–18 year-olds (1985–2016) using 10,761 3-day dietary records from
1312 DONALD participants (660 boys, 652 girls) by use of polynomial mixed-effects
regression models. Among girls, FS from sugar & sweets decreased from 1985
to 2016 (linear trend p < 0.0001), but not among boys (p > 0.05). In the
total sample, FS intake from juices increased until 2000 and decreased since 2005
(linear, quadratic trend p < 0.0001). FS from sugar sweetened beverages (SSB)
decreased non-linearly from 1985 to 2016 (girls: linear, quadratic, cubic trend
p < 0.0001; boys: linear, quadratic, cubic trend p < 0.02). Younger children
consumed more FS from juices than older ones, who had a higher FS intake from
SSB. FS intake from sugar & sweets increased until early adolescence and decreased
afterwards. Since sugar & sweets represent the main source of FS intake and
the source with the least pronounced decline in intake, public health measures
should focus on these products.'
article_number: '20'
author:
- first_name: Ines
full_name: Perrar, Ines
last_name: Perrar
- first_name: Alena M.
full_name: Schadow, Alena M.
last_name: Schadow
- first_name: Sarah
full_name: Schmitting, Sarah
last_name: Schmitting
- first_name: Anette
full_name: Buyken, Anette
id: '65985'
last_name: Buyken
- first_name: Ute
full_name: Alexy, Ute
last_name: Alexy
citation:
ama: Perrar I, Schadow AM, Schmitting S, Buyken A, Alexy U. Time and Age Trends
in Free Sugar Intake from Food Groups among Children and Adolescents between 1985
and 2016. Nutrients. Published online 2019. doi:10.3390/nu12010020
apa: Perrar, I., Schadow, A. M., Schmitting, S., Buyken, A., & Alexy, U. (2019).
Time and Age Trends in Free Sugar Intake from Food Groups among Children and Adolescents
between 1985 and 2016. Nutrients, Article 20. https://doi.org/10.3390/nu12010020
bibtex: '@article{Perrar_Schadow_Schmitting_Buyken_Alexy_2019, title={Time and Age
Trends in Free Sugar Intake from Food Groups among Children and Adolescents between
1985 and 2016}, DOI={10.3390/nu12010020},
number={20}, journal={Nutrients}, author={Perrar, Ines and Schadow, Alena M. and
Schmitting, Sarah and Buyken, Anette and Alexy, Ute}, year={2019} }'
chicago: Perrar, Ines, Alena M. Schadow, Sarah Schmitting, Anette Buyken, and Ute
Alexy. “Time and Age Trends in Free Sugar Intake from Food Groups among Children
and Adolescents between 1985 and 2016.” Nutrients, 2019. https://doi.org/10.3390/nu12010020.
ieee: 'I. Perrar, A. M. Schadow, S. Schmitting, A. Buyken, and U. Alexy, “Time and
Age Trends in Free Sugar Intake from Food Groups among Children and Adolescents
between 1985 and 2016,” Nutrients, Art. no. 20, 2019, doi: 10.3390/nu12010020.'
mla: Perrar, Ines, et al. “Time and Age Trends in Free Sugar Intake from Food Groups
among Children and Adolescents between 1985 and 2016.” Nutrients, 20, 2019,
doi:10.3390/nu12010020.
short: I. Perrar, A.M. Schadow, S. Schmitting, A. Buyken, U. Alexy, Nutrients (2019).
date_created: 2021-10-29T13:46:47Z
date_updated: 2022-01-06T06:57:32Z
department:
- _id: '17'
- _id: '22'
- _id: '571'
doi: 10.3390/nu12010020
language:
- iso: eng
publication: Nutrients
publication_identifier:
issn:
- 2072-6643
publication_status: published
status: public
title: Time and Age Trends in Free Sugar Intake from Food Groups among Children and
Adolescents between 1985 and 2016
type: journal_article
user_id: '61597'
year: '2019'
...
---
_id: '27023'
abstract:
- lang: eng
text: "Abstract\r\n \r\n Background\r\n
\ Blood immunoreactive biomarkers, such as C-reactive
protein (CRP), and metabolic abnormalities have been associated with schizophrenia.
Studies comprehensively and bidirectionally probing possible causal links between
such blood constituents and liability to schizophrenia are lacking.\r\n
\ \r\n \r\n Methods\r\n
\ To disentangle putative causal links between CRP blood
levels and schizophrenia in both directions, we conducted multiple univariable
Mendelian-randomization (MR) analyses, ranging from fixed-effect to inverse variance-weighted
(IVW), weighted-median, MR Egger and generalized summary-data-based Mendelian-randomization
(GSMR) models. To prioritize metabolic risk factors for schizophrenia, a novel
multivariable approach was applied: multivariable Mendelian-randomization–Bayesian
model averaging (MR-BMA).\r\n \r\n \r\n
\ Results\r\n All
forward univariable MR analyses consistently showed that CRP has a protective
effect on schizophrenia, whereas reverse MR analyses consistently suggested absent
causal effects of schizophrenia liability on CRP blood levels. Using MR-BMA, as
the top protective factors for schizophrenia we prioritized leucine and as the
prime risk-factor triglycerides in medium very-low-density lipoprotein (VLDL).
The five best-performing MR-BMA models provided one additional risk factor: triglycerides
in large VLDL; and two additional protective factors: citrate and lactate.\r\n
\ \r\n \r\n Conclusions\r\n
\ Our results add to a growing body of literature hinting
at metabolic changes—in particular of triglycerides—independently of medication
status in schizophrenia. We also highlight the absent effects of genetic liability
to schizophrenia on CRP levels.\r\n "
author:
- first_name: Bochao D
full_name: Lin, Bochao D
last_name: Lin
- first_name: Anne
full_name: Alkema, Anne
last_name: Alkema
- first_name: Triinu
full_name: Peters, Triinu
last_name: Peters
- first_name: Janneke
full_name: Zinkstok, Janneke
last_name: Zinkstok
- first_name: Lars
full_name: Libuda, Lars
id: '88682'
last_name: Libuda
orcid: 0000-0003-1603-3133
- first_name: Johannes
full_name: Hebebrand, Johannes
last_name: Hebebrand
- first_name: Jochen
full_name: Antel, Jochen
last_name: Antel
- first_name: Anke
full_name: Hinney, Anke
last_name: Hinney
- first_name: Wiepke
full_name: Cahn, Wiepke
last_name: Cahn
- first_name: Roger
full_name: Adan, Roger
last_name: Adan
- first_name: Jurjen J
full_name: Luykx, Jurjen J
last_name: Luykx
citation:
ama: 'Lin BD, Alkema A, Peters T, et al. Assessing causal links between metabolic
traits, inflammation and schizophrenia: a univariable and multivariable, bidirectional
Mendelian-randomization study. International Journal of Epidemiology. Published
online 2019:1505-1514. doi:10.1093/ije/dyz176'
apa: 'Lin, B. D., Alkema, A., Peters, T., Zinkstok, J., Libuda, L., Hebebrand, J.,
Antel, J., Hinney, A., Cahn, W., Adan, R., & Luykx, J. J. (2019). Assessing
causal links between metabolic traits, inflammation and schizophrenia: a univariable
and multivariable, bidirectional Mendelian-randomization study. International
Journal of Epidemiology, 1505–1514. https://doi.org/10.1093/ije/dyz176'
bibtex: '@article{Lin_Alkema_Peters_Zinkstok_Libuda_Hebebrand_Antel_Hinney_Cahn_Adan_et
al._2019, title={Assessing causal links between metabolic traits, inflammation
and schizophrenia: a univariable and multivariable, bidirectional Mendelian-randomization
study}, DOI={10.1093/ije/dyz176},
journal={International Journal of Epidemiology}, author={Lin, Bochao D and Alkema,
Anne and Peters, Triinu and Zinkstok, Janneke and Libuda, Lars and Hebebrand,
Johannes and Antel, Jochen and Hinney, Anke and Cahn, Wiepke and Adan, Roger and
et al.}, year={2019}, pages={1505–1514} }'
chicago: 'Lin, Bochao D, Anne Alkema, Triinu Peters, Janneke Zinkstok, Lars Libuda,
Johannes Hebebrand, Jochen Antel, et al. “Assessing Causal Links between Metabolic
Traits, Inflammation and Schizophrenia: A Univariable and Multivariable, Bidirectional
Mendelian-Randomization Study.” International Journal of Epidemiology,
2019, 1505–14. https://doi.org/10.1093/ije/dyz176.'
ieee: 'B. D. Lin et al., “Assessing causal links between metabolic traits,
inflammation and schizophrenia: a univariable and multivariable, bidirectional
Mendelian-randomization study,” International Journal of Epidemiology,
pp. 1505–1514, 2019, doi: 10.1093/ije/dyz176.'
mla: 'Lin, Bochao D., et al. “Assessing Causal Links between Metabolic Traits, Inflammation
and Schizophrenia: A Univariable and Multivariable, Bidirectional Mendelian-Randomization
Study.” International Journal of Epidemiology, 2019, pp. 1505–14, doi:10.1093/ije/dyz176.'
short: B.D. Lin, A. Alkema, T. Peters, J. Zinkstok, L. Libuda, J. Hebebrand, J.
Antel, A. Hinney, W. Cahn, R. Adan, J.J. Luykx, International Journal of Epidemiology
(2019) 1505–1514.
date_created: 2021-11-01T19:15:07Z
date_updated: 2022-01-06T06:57:32Z
department:
- _id: '35'
- _id: '22'
- _id: '395'
doi: 10.1093/ije/dyz176
language:
- iso: eng
page: 1505-1514
publication: International Journal of Epidemiology
publication_identifier:
issn:
- 0300-5771
- 1464-3685
publication_status: published
status: public
title: 'Assessing causal links between metabolic traits, inflammation and schizophrenia:
a univariable and multivariable, bidirectional Mendelian-randomization study'
type: journal_article
user_id: '49428'
year: '2019'
...
---
_id: '27024'
author:
- first_name: Hermann
full_name: Kalhoff, Hermann
last_name: Kalhoff
- first_name: Christina M.
full_name: Mesch, Christina M.
last_name: Mesch
- first_name: Madlen
full_name: Stimming, Madlen
last_name: Stimming
- first_name: Andreas
full_name: Israel, Andreas
last_name: Israel
- first_name: Christoph
full_name: Spitzer, Christoph
last_name: Spitzer
- first_name: Latifa
full_name: Beganovic, Latifa
last_name: Beganovic
- first_name: Rocio Estella
full_name: Perez, Rocio Estella
last_name: Perez
- first_name: Berthold
full_name: Koletzko, Berthold
last_name: Koletzko
- first_name: Petra
full_name: Warschburger, Petra
last_name: Warschburger
- first_name: Mathilde
full_name: Kersting, Mathilde
last_name: Kersting
- first_name: Lars
full_name: Libuda, Lars
id: '88682'
last_name: Libuda
orcid: 0000-0003-1603-3133
citation:
ama: Kalhoff H, Mesch CM, Stimming M, et al. Effects of LC-PUFA supply via complementary
food on infant development—a food based intervention (RCT) embedded in a total
diet concept. European Journal of Clinical Nutrition. Published online
2019:682-690. doi:10.1038/s41430-019-0491-0
apa: Kalhoff, H., Mesch, C. M., Stimming, M., Israel, A., Spitzer, C., Beganovic,
L., Perez, R. E., Koletzko, B., Warschburger, P., Kersting, M., & Libuda,
L. (2019). Effects of LC-PUFA supply via complementary food on infant development—a
food based intervention (RCT) embedded in a total diet concept. European Journal
of Clinical Nutrition, 682–690. https://doi.org/10.1038/s41430-019-0491-0
bibtex: '@article{Kalhoff_Mesch_Stimming_Israel_Spitzer_Beganovic_Perez_Koletzko_Warschburger_Kersting_et
al._2019, title={Effects of LC-PUFA supply via complementary food on infant development—a
food based intervention (RCT) embedded in a total diet concept}, DOI={10.1038/s41430-019-0491-0},
journal={European Journal of Clinical Nutrition}, author={Kalhoff, Hermann and
Mesch, Christina M. and Stimming, Madlen and Israel, Andreas and Spitzer, Christoph
and Beganovic, Latifa and Perez, Rocio Estella and Koletzko, Berthold and Warschburger,
Petra and Kersting, Mathilde and et al.}, year={2019}, pages={682–690} }'
chicago: Kalhoff, Hermann, Christina M. Mesch, Madlen Stimming, Andreas Israel,
Christoph Spitzer, Latifa Beganovic, Rocio Estella Perez, et al. “Effects of LC-PUFA
Supply via Complementary Food on Infant Development—a Food Based Intervention
(RCT) Embedded in a Total Diet Concept.” European Journal of Clinical Nutrition,
2019, 682–90. https://doi.org/10.1038/s41430-019-0491-0.
ieee: 'H. Kalhoff et al., “Effects of LC-PUFA supply via complementary food
on infant development—a food based intervention (RCT) embedded in a total diet
concept,” European Journal of Clinical Nutrition, pp. 682–690, 2019, doi:
10.1038/s41430-019-0491-0.'
mla: Kalhoff, Hermann, et al. “Effects of LC-PUFA Supply via Complementary Food
on Infant Development—a Food Based Intervention (RCT) Embedded in a Total Diet
Concept.” European Journal of Clinical Nutrition, 2019, pp. 682–90, doi:10.1038/s41430-019-0491-0.
short: H. Kalhoff, C.M. Mesch, M. Stimming, A. Israel, C. Spitzer, L. Beganovic,
R.E. Perez, B. Koletzko, P. Warschburger, M. Kersting, L. Libuda, European Journal
of Clinical Nutrition (2019) 682–690.
date_created: 2021-11-01T19:18:51Z
date_updated: 2022-01-06T06:57:32Z
department:
- _id: '35'
- _id: '22'
- _id: '395'
doi: 10.1038/s41430-019-0491-0
language:
- iso: eng
page: 682-690
publication: European Journal of Clinical Nutrition
publication_identifier:
issn:
- 0954-3007
- 1476-5640
publication_status: published
status: public
title: Effects of LC-PUFA supply via complementary food on infant development—a food
based intervention (RCT) embedded in a total diet concept
type: journal_article
user_id: '49428'
year: '2019'
...
---
_id: '27379'
author:
- first_name: Kirsten
full_name: Schlegel-Matthies, Kirsten
id: '459'
last_name: Schlegel-Matthies
citation:
ama: 'Schlegel-Matthies K. Verbraucherbildung als Bildung für Lebensführung. In:
Bala C, Buddensiek M, Maier P, Schuldzinski W, eds. Verbraucherbildung: Ein
weiter Weg zum mündigen Verbraucher . Kompetenzzentrum Verbraucherforschung
NRW, Verbraucherzentrale Nordrhein-Westfalen e.V.; 2019:41-60. doi:10.15501/978-3-86336-924-8_3'
apa: 'Schlegel-Matthies, K. (2019). Verbraucherbildung als Bildung für Lebensführung.
In C. Bala, M. Buddensiek, P. Maier, & W. Schuldzinski (Eds.), Verbraucherbildung:
Ein weiter Weg zum mündigen Verbraucher (pp. 41–60). Kompetenzzentrum Verbraucherforschung
NRW, Verbraucherzentrale Nordrhein-Westfalen e.V. https://doi.org/10.15501/978-3-86336-924-8_3'
bibtex: '@inbook{Schlegel-Matthies_2019, place={Düsseldorf}, title={Verbraucherbildung
als Bildung für Lebensführung}, DOI={10.15501/978-3-86336-924-8_3},
booktitle={Verbraucherbildung: Ein weiter Weg zum mündigen Verbraucher }, publisher={Kompetenzzentrum
Verbraucherforschung NRW, Verbraucherzentrale Nordrhein-Westfalen e.V.}, author={Schlegel-Matthies,
Kirsten}, editor={Bala, Christian and Buddensiek, Marit and Maier, Petra and Schuldzinski,
Wolfgang}, year={2019}, pages={41–60} }'
chicago: 'Schlegel-Matthies, Kirsten. “Verbraucherbildung als Bildung für Lebensführung.”
In Verbraucherbildung: Ein weiter Weg zum mündigen Verbraucher , edited
by Christian Bala, Marit Buddensiek, Petra Maier, and Wolfgang Schuldzinski, 41–60.
Düsseldorf: Kompetenzzentrum Verbraucherforschung NRW, Verbraucherzentrale Nordrhein-Westfalen
e.V., 2019. https://doi.org/10.15501/978-3-86336-924-8_3.'
ieee: 'K. Schlegel-Matthies, “Verbraucherbildung als Bildung für Lebensführung,”
in Verbraucherbildung: Ein weiter Weg zum mündigen Verbraucher , C. Bala,
M. Buddensiek, P. Maier, and W. Schuldzinski, Eds. Düsseldorf: Kompetenzzentrum
Verbraucherforschung NRW, Verbraucherzentrale Nordrhein-Westfalen e.V., 2019,
pp. 41–60.'
mla: 'Schlegel-Matthies, Kirsten. “Verbraucherbildung als Bildung für Lebensführung.”
Verbraucherbildung: Ein weiter Weg zum mündigen Verbraucher , edited by
Christian Bala et al., Kompetenzzentrum Verbraucherforschung NRW, Verbraucherzentrale
Nordrhein-Westfalen e.V., 2019, pp. 41–60, doi:10.15501/978-3-86336-924-8_3.'
short: 'K. Schlegel-Matthies, in: C. Bala, M. Buddensiek, P. Maier, W. Schuldzinski
(Eds.), Verbraucherbildung: Ein weiter Weg zum mündigen Verbraucher , Kompetenzzentrum
Verbraucherforschung NRW, Verbraucherzentrale Nordrhein-Westfalen e.V., Düsseldorf,
2019, pp. 41–60.'
date_created: 2021-11-11T14:12:39Z
date_updated: 2022-01-06T06:57:38Z
department:
- _id: '35'
- _id: '22'
- _id: '396'
doi: 10.15501/978-3-86336-924-8_3
editor:
- first_name: Christian
full_name: Bala, Christian
last_name: Bala
- first_name: Marit
full_name: Buddensiek, Marit
last_name: Buddensiek
- first_name: Petra
full_name: Maier, Petra
last_name: Maier
- first_name: Wolfgang
full_name: Schuldzinski, Wolfgang
last_name: Schuldzinski
language:
- iso: ger
page: 41-60
place: Düsseldorf
publication: 'Verbraucherbildung: Ein weiter Weg zum mündigen Verbraucher '
publication_identifier:
isbn:
- '978-3-86336-924-8 '
publication_status: published
publisher: Kompetenzzentrum Verbraucherforschung NRW, Verbraucherzentrale Nordrhein-Westfalen
e.V.
status: public
title: Verbraucherbildung als Bildung für Lebensführung
type: book_chapter
user_id: '49428'
year: '2019'
...
---
_id: '27380'
abstract:
- lang: eng
text: Der Beitrag geht der Frage nach, wie haushaltsbezogene Bildung als
Ernährungs- und Verbraucherbildung umgesetzt werden kann, damit Jugendliche selbstbestimmt
und verantwortlich ihre individuellen Vorstellungen von einem „guten“ und „gelingenden“
Leben umsetzen können. Die Auseinandersetzung mit dem Zusammenwirken von gesellschaftlicher
Lebensweise, privater Lebensführung und individuellen Lebensstilen erweist sich
dabei als bedeutsam.
author:
- first_name: Kirsten
full_name: Schlegel-Matthies, Kirsten
id: '459'
last_name: Schlegel-Matthies
citation:
ama: Schlegel-Matthies K. Haushaltsbezogene Bildung – quo vadis? Daseinsvorsorge
und Lebensführung im Wandel. Haushalt in Bildung & Forschung. Published
online 2019:88-106. doi:10.3224/hibifo.v8i2.07
apa: Schlegel-Matthies, K. (2019). Haushaltsbezogene Bildung – quo vadis? Daseinsvorsorge
und Lebensführung im Wandel. Haushalt in Bildung & Forschung, 88–106.
https://doi.org/10.3224/hibifo.v8i2.07
bibtex: '@article{Schlegel-Matthies_2019, title={Haushaltsbezogene Bildung – quo
vadis? Daseinsvorsorge und Lebensführung im Wandel}, DOI={10.3224/hibifo.v8i2.07},
journal={Haushalt in Bildung & Forschung}, author={Schlegel-Matthies, Kirsten},
year={2019}, pages={88–106} }'
chicago: Schlegel-Matthies, Kirsten. “Haushaltsbezogene Bildung – quo vadis? Daseinsvorsorge
und Lebensführung im Wandel.” Haushalt in Bildung & Forschung, 2019,
88–106. https://doi.org/10.3224/hibifo.v8i2.07.
ieee: 'K. Schlegel-Matthies, “Haushaltsbezogene Bildung – quo vadis? Daseinsvorsorge
und Lebensführung im Wandel,” Haushalt in Bildung & Forschung, pp.
88–106, 2019, doi: 10.3224/hibifo.v8i2.07.'
mla: Schlegel-Matthies, Kirsten. “Haushaltsbezogene Bildung – quo vadis? Daseinsvorsorge
und Lebensführung im Wandel.” Haushalt in Bildung & Forschung, 2019,
pp. 88–106, doi:10.3224/hibifo.v8i2.07.
short: K. Schlegel-Matthies, Haushalt in Bildung & Forschung (2019) 88–106.
date_created: 2021-11-11T14:13:18Z
date_updated: 2022-01-06T06:57:38Z
department:
- _id: '35'
- _id: '22'
- _id: '396'
doi: 10.3224/hibifo.v8i2.07
language:
- iso: ger
page: 88-106
publication: Haushalt in Bildung & Forschung
publication_identifier:
issn:
- 2196-1662
- 2193-8806
publication_status: published
status: public
title: Haushaltsbezogene Bildung – quo vadis? Daseinsvorsorge und Lebensführung im
Wandel
type: journal_article
user_id: '49428'
year: '2019'
...
---
_id: '27758'
abstract:
- lang: eng
text: Published meta-analyses indicate significant but inconsistent incident
type-2 diabetes (T2D)-dietary glycemic index (GI) and glycemic load (GL) risk
ratios or risk relations (RR). It is now over a decade ago that a published meta-analysis
used a predefined standard to identify valid studies. Considering valid studies
only, and using random effects dose–response meta-analysis (DRM) while withdrawing
spurious results (p < 0.05), we ascertained whether these relations would support
nutrition guidance, specifically for an RR > 1.20 with a lower 95% confidence
limit >1.10 across typical intakes (approximately 10th to 90th percentiles
of population intakes). The combined T2D–GI RR was 1.27 (1.15–1.40) (p < 0.001,
n = 10 studies) per 10 units GI, while that for the T2D–GL RR was 1.26 (1.15–1.37)
(p < 0.001, n = 15) per 80 g/d GL in a 2000 kcal (8400 kJ) diet. The corresponding
global DRM using restricted cubic splines were 1.87 (1.56–2.25) (p < 0.001,
n = 10) and 1.89 (1.66–2.16) (p < 0.001, n = 15) from 47.6 to 76.1 units GI
and 73 to 257 g/d GL in a 2000 kcal diet, respectively. In conclusion, among adults
initially in good health, diets higher in GI or GL were robustly associated with
incident T2D. Together with mechanistic and other data, this supports that consideration
should be given to these dietary risk factors in nutrition advice. Concerning
the public health relevance at the global level, our evidence indicates that GI
and GL are substantial food markers predicting the development of T2D worldwide,
for persons of European ancestry and of East Asian ancestry.
article_number: '1280'
author:
- first_name: Geoffrey
full_name: Livesey, Geoffrey
last_name: Livesey
- first_name: Richard
full_name: Taylor, Richard
last_name: Taylor
- first_name: Helen F.
full_name: Livesey, Helen F.
last_name: Livesey
- first_name: Anette
full_name: Buyken, Anette
id: '65985'
last_name: Buyken
- first_name: David J. A.
full_name: Jenkins, David J. A.
last_name: Jenkins
- first_name: Livia S. A.
full_name: Augustin, Livia S. A.
last_name: Augustin
- first_name: John L.
full_name: Sievenpiper, John L.
last_name: Sievenpiper
- first_name: Alan W.
full_name: Barclay, Alan W.
last_name: Barclay
- first_name: Simin
full_name: Liu, Simin
last_name: Liu
- first_name: Thomas M. S.
full_name: Wolever, Thomas M. S.
last_name: Wolever
- first_name: Walter C.
full_name: Willett, Walter C.
last_name: Willett
- first_name: Furio
full_name: Brighenti, Furio
last_name: Brighenti
- first_name: Jordi
full_name: Salas-Salvadó, Jordi
last_name: Salas-Salvadó
- first_name: Inger
full_name: Björck, Inger
last_name: Björck
- first_name: Salwa W.
full_name: Rizkalla, Salwa W.
last_name: Rizkalla
- first_name: Gabriele
full_name: Riccardi, Gabriele
last_name: Riccardi
- first_name: Carlo La
full_name: Vecchia, Carlo La
last_name: Vecchia
- first_name: Antonio
full_name: Ceriello, Antonio
last_name: Ceriello
- first_name: Antonia
full_name: Trichopoulou, Antonia
last_name: Trichopoulou
- first_name: Andrea
full_name: Poli, Andrea
last_name: Poli
- first_name: Arne
full_name: Astrup, Arne
last_name: Astrup
- first_name: Cyril W. C.
full_name: Kendall, Cyril W. C.
last_name: Kendall
- first_name: Marie-Ann
full_name: Ha, Marie-Ann
last_name: Ha
- first_name: Sara
full_name: Baer-Sinnott, Sara
last_name: Baer-Sinnott
- first_name: Jennie C.
full_name: Brand-Miller, Jennie C.
last_name: Brand-Miller
citation:
ama: 'Livesey G, Taylor R, Livesey HF, et al. Dietary Glycemic Index and Load and
the Risk of Type 2 Diabetes: A Systematic Review and Updated Meta-Analyses of
Prospective Cohort Studies. Nutrients. Published online 2019. doi:10.3390/nu11061280'
apa: 'Livesey, G., Taylor, R., Livesey, H. F., Buyken, A., Jenkins, D. J. A., Augustin,
L. S. A., Sievenpiper, J. L., Barclay, A. W., Liu, S., Wolever, T. M. S., Willett,
W. C., Brighenti, F., Salas-Salvadó, J., Björck, I., Rizkalla, S. W., Riccardi,
G., Vecchia, C. L., Ceriello, A., Trichopoulou, A., … Brand-Miller, J. C. (2019).
Dietary Glycemic Index and Load and the Risk of Type 2 Diabetes: A Systematic
Review and Updated Meta-Analyses of Prospective Cohort Studies. Nutrients,
Article 1280. https://doi.org/10.3390/nu11061280'
bibtex: '@article{Livesey_Taylor_Livesey_Buyken_Jenkins_Augustin_Sievenpiper_Barclay_Liu_Wolever_et
al._2019, title={Dietary Glycemic Index and Load and the Risk of Type 2 Diabetes:
A Systematic Review and Updated Meta-Analyses of Prospective Cohort Studies},
DOI={10.3390/nu11061280}, number={1280},
journal={Nutrients}, author={Livesey, Geoffrey and Taylor, Richard and Livesey,
Helen F. and Buyken, Anette and Jenkins, David J. A. and Augustin, Livia S. A.
and Sievenpiper, John L. and Barclay, Alan W. and Liu, Simin and Wolever, Thomas
M. S. and et al.}, year={2019} }'
chicago: 'Livesey, Geoffrey, Richard Taylor, Helen F. Livesey, Anette Buyken, David
J. A. Jenkins, Livia S. A. Augustin, John L. Sievenpiper, et al. “Dietary Glycemic
Index and Load and the Risk of Type 2 Diabetes: A Systematic Review and Updated
Meta-Analyses of Prospective Cohort Studies.” Nutrients, 2019. https://doi.org/10.3390/nu11061280.'
ieee: 'G. Livesey et al., “Dietary Glycemic Index and Load and the Risk of
Type 2 Diabetes: A Systematic Review and Updated Meta-Analyses of Prospective
Cohort Studies,” Nutrients, Art. no. 1280, 2019, doi: 10.3390/nu11061280.'
mla: 'Livesey, Geoffrey, et al. “Dietary Glycemic Index and Load and the Risk of
Type 2 Diabetes: A Systematic Review and Updated Meta-Analyses of Prospective
Cohort Studies.” Nutrients, 1280, 2019, doi:10.3390/nu11061280.'
short: G. Livesey, R. Taylor, H.F. Livesey, A. Buyken, D.J.A. Jenkins, L.S.A. Augustin,
J.L. Sievenpiper, A.W. Barclay, S. Liu, T.M.S. Wolever, W.C. Willett, F. Brighenti,
J. Salas-Salvadó, I. Björck, S.W. Rizkalla, G. Riccardi, C.L. Vecchia, A. Ceriello,
A. Trichopoulou, A. Poli, A. Astrup, C.W.C. Kendall, M.-A. Ha, S. Baer-Sinnott,
J.C. Brand-Miller, Nutrients (2019).
date_created: 2021-11-23T16:37:54Z
date_updated: 2022-01-06T06:57:44Z
department:
- _id: '17'
- _id: '22'
- _id: '571'
doi: 10.3390/nu11061280
language:
- iso: eng
publication: Nutrients
publication_identifier:
issn:
- 2072-6643
publication_status: published
status: public
title: 'Dietary Glycemic Index and Load and the Risk of Type 2 Diabetes: A Systematic
Review and Updated Meta-Analyses of Prospective Cohort Studies'
type: journal_article
user_id: '61597'
year: '2019'
...
---
_id: '27759'
abstract:
- lang: eng
text: 'While dietary factors are important modifiable risk factors for type
2 diabetes (T2D), the causal role of carbohydrate quality in nutrition remains
controversial. Dietary glycemic index (GI) and glycemic load (GL) have been examined
in relation to the risk of T2D in multiple prospective cohort studies. Previous
meta-analyses indicate significant relations but consideration of causality has
been minimal. Here, the results of our recent meta-analyses of prospective cohort
studies of 4 to 26-y follow-up are interpreted in the context of the nine Bradford-Hill
criteria for causality, that is: (1) Strength of Association, (2) Consistency,
(3) Specificity, (4) Temporality, (5) Biological Gradient, (6) Plausibility, (7)
Experimental evidence, (8) Analogy, and (9) Coherence. These criteria necessitated
referral to a body of literature wider than prospective cohort studies alone,
especially in criteria 6 to 9. In this analysis, all nine of the Hill’s criteria
were met for GI and GL indicating that we can be confident of a role for GI and
GL as causal factors contributing to incident T2D. In addition, neither dietary
fiber nor cereal fiber nor wholegrain were found to be reliable or effective surrogate
measures of GI or GL. Finally, our cost–benefit analysis suggests food and nutrition
advice favors lower GI or GL and would produce significant potential cost savings
in national healthcare budgets. The high confidence in causal associations for
incident T2D is sufficient to consider inclusion of GI and GL in food and nutrient-based
recommendations.'
article_number: '1436'
author:
- first_name: Geoffrey
full_name: Livesey, Geoffrey
last_name: Livesey
- first_name: Richard
full_name: Taylor, Richard
last_name: Taylor
- first_name: Helen F.
full_name: Livesey, Helen F.
last_name: Livesey
- first_name: Anette
full_name: Buyken, Anette
id: '65985'
last_name: Buyken
- first_name: David J. A.
full_name: Jenkins, David J. A.
last_name: Jenkins
- first_name: Livia S. A.
full_name: Augustin, Livia S. A.
last_name: Augustin
- first_name: John L.
full_name: Sievenpiper, John L.
last_name: Sievenpiper
- first_name: Alan W.
full_name: Barclay, Alan W.
last_name: Barclay
- first_name: Simin
full_name: Liu, Simin
last_name: Liu
- first_name: Thomas M. S.
full_name: Wolever, Thomas M. S.
last_name: Wolever
- first_name: Walter C.
full_name: Willett, Walter C.
last_name: Willett
- first_name: Furio
full_name: Brighenti, Furio
last_name: Brighenti
- first_name: Jordi
full_name: Salas-Salvadó, Jordi
last_name: Salas-Salvadó
- first_name: Inger
full_name: Björck, Inger
last_name: Björck
- first_name: Salwa W.
full_name: Rizkalla, Salwa W.
last_name: Rizkalla
- first_name: Gabriele
full_name: Riccardi, Gabriele
last_name: Riccardi
- first_name: Carlo La
full_name: Vecchia, Carlo La
last_name: Vecchia
- first_name: Antonio
full_name: Ceriello, Antonio
last_name: Ceriello
- first_name: Antonia
full_name: Trichopoulou, Antonia
last_name: Trichopoulou
- first_name: Andrea
full_name: Poli, Andrea
last_name: Poli
- first_name: Arne
full_name: Astrup, Arne
last_name: Astrup
- first_name: Cyril W. C.
full_name: Kendall, Cyril W. C.
last_name: Kendall
- first_name: Marie-Ann
full_name: Ha, Marie-Ann
last_name: Ha
- first_name: Sara
full_name: Baer-Sinnott, Sara
last_name: Baer-Sinnott
- first_name: Jennie C.
full_name: Brand-Miller, Jennie C.
last_name: Brand-Miller
citation:
ama: 'Livesey G, Taylor R, Livesey HF, et al. Dietary Glycemic Index and Load and
the Risk of Type 2 Diabetes: Assessment of Causal Relations. Nutrients.
Published online 2019. doi:10.3390/nu11061436'
apa: 'Livesey, G., Taylor, R., Livesey, H. F., Buyken, A., Jenkins, D. J. A., Augustin,
L. S. A., Sievenpiper, J. L., Barclay, A. W., Liu, S., Wolever, T. M. S., Willett,
W. C., Brighenti, F., Salas-Salvadó, J., Björck, I., Rizkalla, S. W., Riccardi,
G., Vecchia, C. L., Ceriello, A., Trichopoulou, A., … Brand-Miller, J. C. (2019).
Dietary Glycemic Index and Load and the Risk of Type 2 Diabetes: Assessment of
Causal Relations. Nutrients, Article 1436. https://doi.org/10.3390/nu11061436'
bibtex: '@article{Livesey_Taylor_Livesey_Buyken_Jenkins_Augustin_Sievenpiper_Barclay_Liu_Wolever_et
al._2019, title={Dietary Glycemic Index and Load and the Risk of Type 2 Diabetes:
Assessment of Causal Relations}, DOI={10.3390/nu11061436},
number={1436}, journal={Nutrients}, author={Livesey, Geoffrey and Taylor, Richard
and Livesey, Helen F. and Buyken, Anette and Jenkins, David J. A. and Augustin,
Livia S. A. and Sievenpiper, John L. and Barclay, Alan W. and Liu, Simin and Wolever,
Thomas M. S. and et al.}, year={2019} }'
chicago: 'Livesey, Geoffrey, Richard Taylor, Helen F. Livesey, Anette Buyken, David
J. A. Jenkins, Livia S. A. Augustin, John L. Sievenpiper, et al. “Dietary Glycemic
Index and Load and the Risk of Type 2 Diabetes: Assessment of Causal Relations.”
Nutrients, 2019. https://doi.org/10.3390/nu11061436.'
ieee: 'G. Livesey et al., “Dietary Glycemic Index and Load and the Risk of
Type 2 Diabetes: Assessment of Causal Relations,” Nutrients, Art. no. 1436,
2019, doi: 10.3390/nu11061436.'
mla: 'Livesey, Geoffrey, et al. “Dietary Glycemic Index and Load and the Risk of
Type 2 Diabetes: Assessment of Causal Relations.” Nutrients, 1436, 2019,
doi:10.3390/nu11061436.'
short: G. Livesey, R. Taylor, H.F. Livesey, A. Buyken, D.J.A. Jenkins, L.S.A. Augustin,
J.L. Sievenpiper, A.W. Barclay, S. Liu, T.M.S. Wolever, W.C. Willett, F. Brighenti,
J. Salas-Salvadó, I. Björck, S.W. Rizkalla, G. Riccardi, C.L. Vecchia, A. Ceriello,
A. Trichopoulou, A. Poli, A. Astrup, C.W.C. Kendall, M.-A. Ha, S. Baer-Sinnott,
J.C. Brand-Miller, Nutrients (2019).
date_created: 2021-11-23T16:39:25Z
date_updated: 2022-01-06T06:57:44Z
department:
- _id: '17'
- _id: '22'
- _id: '571'
doi: 10.3390/nu11061436
language:
- iso: eng
publication: Nutrients
publication_identifier:
issn:
- 2072-6643
publication_status: published
status: public
title: 'Dietary Glycemic Index and Load and the Risk of Type 2 Diabetes: Assessment
of Causal Relations'
type: journal_article
user_id: '61597'
year: '2019'
...
---
_id: '27772'
author:
- first_name: Kolade
full_name: Oluwagbemigun, Kolade
last_name: Oluwagbemigun
- first_name: Anette
full_name: Buyken, Anette
id: '65985'
last_name: Buyken
- first_name: Ute
full_name: Alexy, Ute
last_name: Alexy
- first_name: Matthias
full_name: Schmid, Matthias
last_name: Schmid
- first_name: Christian
full_name: Herder, Christian
last_name: Herder
- first_name: Ute
full_name: Nöthlings, Ute
last_name: Nöthlings
citation:
ama: Oluwagbemigun K, Buyken A, Alexy U, Schmid M, Herder C, Nöthlings U. Developmental
trajectories of body mass index from childhood into late adolescence and subsequent
late adolescence–young adulthood cardiometabolic risk markers. Cardiovascular
Diabetology. Published online 2019. doi:10.1186/s12933-019-0813-5
apa: Oluwagbemigun, K., Buyken, A., Alexy, U., Schmid, M., Herder, C., & Nöthlings,
U. (2019). Developmental trajectories of body mass index from childhood into late
adolescence and subsequent late adolescence–young adulthood cardiometabolic risk
markers. Cardiovascular Diabetology. https://doi.org/10.1186/s12933-019-0813-5
bibtex: '@article{Oluwagbemigun_Buyken_Alexy_Schmid_Herder_Nöthlings_2019, title={Developmental
trajectories of body mass index from childhood into late adolescence and subsequent
late adolescence–young adulthood cardiometabolic risk markers}, DOI={10.1186/s12933-019-0813-5},
journal={Cardiovascular Diabetology}, author={Oluwagbemigun, Kolade and Buyken,
Anette and Alexy, Ute and Schmid, Matthias and Herder, Christian and Nöthlings,
Ute}, year={2019} }'
chicago: Oluwagbemigun, Kolade, Anette Buyken, Ute Alexy, Matthias Schmid, Christian
Herder, and Ute Nöthlings. “Developmental Trajectories of Body Mass Index from
Childhood into Late Adolescence and Subsequent Late Adolescence–Young Adulthood
Cardiometabolic Risk Markers.” Cardiovascular Diabetology, 2019. https://doi.org/10.1186/s12933-019-0813-5.
ieee: 'K. Oluwagbemigun, A. Buyken, U. Alexy, M. Schmid, C. Herder, and U. Nöthlings,
“Developmental trajectories of body mass index from childhood into late adolescence
and subsequent late adolescence–young adulthood cardiometabolic risk markers,”
Cardiovascular Diabetology, 2019, doi: 10.1186/s12933-019-0813-5.'
mla: Oluwagbemigun, Kolade, et al. “Developmental Trajectories of Body Mass Index
from Childhood into Late Adolescence and Subsequent Late Adolescence–Young Adulthood
Cardiometabolic Risk Markers.” Cardiovascular Diabetology, 2019, doi:10.1186/s12933-019-0813-5.
short: K. Oluwagbemigun, A. Buyken, U. Alexy, M. Schmid, C. Herder, U. Nöthlings,
Cardiovascular Diabetology (2019).
date_created: 2021-11-23T17:01:41Z
date_updated: 2022-01-06T06:57:44Z
department:
- _id: '17'
- _id: '22'
- _id: '571'
doi: 10.1186/s12933-019-0813-5
language:
- iso: eng
publication: Cardiovascular Diabetology
publication_identifier:
issn:
- 1475-2840
publication_status: published
status: public
title: Developmental trajectories of body mass index from childhood into late adolescence
and subsequent late adolescence–young adulthood cardiometabolic risk markers
type: journal_article
user_id: '61597'
year: '2019'
...
---
_id: '27026'
abstract:
- lang: eng
text: While observational studies show an association between 25(OH)vitamin
D concentrations and depressive symptoms, intervention studies, which examine
the preventive effects of vitamin D supplementation on the development of depression,
are lacking. To estimate the role of lowered 25(OH)vitamin D concentrations in
the etiology of depressive disorders, we conducted a two-sample Mendelian randomization
(MR) study on depression, i.e., “depressive symptoms” (DS, n = 161,460) and “broad
depression” (BD, n = 113,769 cases and 208,811 controls). Six single nucleotide
polymorphisms (SNPs), which were genome-wide significantly associated with 25(OH)vitamin
D concentrations in 79,366 subjects from the SUNLIGHT genome-wide association
study (GWAS), were used as an instrumental variable. None of the six SNPs was
associated with DS or BD (all p > 0.05). MR analysis revealed no causal effects
of 25(OH)vitamin D concentration, either on DS (inverse variance weighted (IVW);
b = 0.025, SE = 0.038, p = 0.52) or on BD (IVW; b = 0.020, SE = 0.012, p = 0.10).
Sensitivity analyses confirmed that 25(OH)vitamin D concentrations were not significantly
associated with DS or BD. The findings from this MR study indicate no causal relationship
between vitamin D concentrations and depressive symptoms, or broad depression.
Conflicting findings from observational studies might have resulted from residual
confounding or reverse causation.
article_number: '1085'
author:
- first_name: Lars
full_name: Libuda, Lars
id: '88682'
last_name: Libuda
orcid: 0000-0003-1603-3133
- first_name: Björn-Hergen
full_name: Laabs, Björn-Hergen
last_name: Laabs
- first_name: Christine
full_name: Ludwig, Christine
last_name: Ludwig
- first_name: Judith
full_name: Bühlmeier, Judith
id: '89838'
last_name: Bühlmeier
- first_name: Jochen
full_name: Antel, Jochen
last_name: Antel
- first_name: Anke
full_name: Hinney, Anke
last_name: Hinney
- first_name: Roaa
full_name: Naaresh, Roaa
last_name: Naaresh
- first_name: Manuel
full_name: Föcker, Manuel
last_name: Föcker
- first_name: Johannes
full_name: Hebebrand, Johannes
last_name: Hebebrand
- first_name: Inke R.
full_name: König, Inke R.
last_name: König
- first_name: Triinu
full_name: Peters, Triinu
last_name: Peters
citation:
ama: 'Libuda L, Laabs B-H, Ludwig C, et al. Vitamin D and the Risk of Depression:
A Causal Relationship? Findings from a Mendelian Randomization Study. Nutrients.
Published online 2019. doi:10.3390/nu11051085'
apa: 'Libuda, L., Laabs, B.-H., Ludwig, C., Bühlmeier, J., Antel, J., Hinney, A.,
Naaresh, R., Föcker, M., Hebebrand, J., König, I. R., & Peters, T. (2019).
Vitamin D and the Risk of Depression: A Causal Relationship? Findings from a Mendelian
Randomization Study. Nutrients, Article 1085. https://doi.org/10.3390/nu11051085'
bibtex: '@article{Libuda_Laabs_Ludwig_Bühlmeier_Antel_Hinney_Naaresh_Föcker_Hebebrand_König_et
al._2019, title={Vitamin D and the Risk of Depression: A Causal Relationship?
Findings from a Mendelian Randomization Study}, DOI={10.3390/nu11051085},
number={1085}, journal={Nutrients}, author={Libuda, Lars and Laabs, Björn-Hergen
and Ludwig, Christine and Bühlmeier, Judith and Antel, Jochen and Hinney, Anke
and Naaresh, Roaa and Föcker, Manuel and Hebebrand, Johannes and König, Inke R.
and et al.}, year={2019} }'
chicago: 'Libuda, Lars, Björn-Hergen Laabs, Christine Ludwig, Judith Bühlmeier,
Jochen Antel, Anke Hinney, Roaa Naaresh, et al. “Vitamin D and the Risk of Depression:
A Causal Relationship? Findings from a Mendelian Randomization Study.” Nutrients,
2019. https://doi.org/10.3390/nu11051085.'
ieee: 'L. Libuda et al., “Vitamin D and the Risk of Depression: A Causal
Relationship? Findings from a Mendelian Randomization Study,” Nutrients,
Art. no. 1085, 2019, doi: 10.3390/nu11051085.'
mla: 'Libuda, Lars, et al. “Vitamin D and the Risk of Depression: A Causal Relationship?
Findings from a Mendelian Randomization Study.” Nutrients, 1085, 2019,
doi:10.3390/nu11051085.'
short: L. Libuda, B.-H. Laabs, C. Ludwig, J. Bühlmeier, J. Antel, A. Hinney, R.
Naaresh, M. Föcker, J. Hebebrand, I.R. König, T. Peters, Nutrients (2019).
date_created: 2021-11-01T19:27:13Z
date_updated: 2022-09-15T09:50:10Z
department:
- _id: '35'
- _id: '22'
- _id: '395'
doi: 10.3390/nu11051085
extern: '1'
language:
- iso: eng
publication: Nutrients
publication_identifier:
issn:
- 2072-6643
publication_status: published
status: public
title: 'Vitamin D and the Risk of Depression: A Causal Relationship? Findings from
a Mendelian Randomization Study'
type: journal_article
user_id: '89838'
year: '2019'
...
---
_id: '27025'
author:
- first_name: Nadja
full_name: Knoll-Pientka, Nadja
last_name: Knoll-Pientka
- first_name: Judith
full_name: Bühlmeier, Judith
id: '89838'
last_name: Bühlmeier
- first_name: Triinu
full_name: Peters, Triinu
last_name: Peters
- first_name: Muriel
full_name: Albrecht, Muriel
last_name: Albrecht
- first_name: Frederike
full_name: Adams, Frederike
last_name: Adams
- first_name: Katharina
full_name: Wustrau, Katharina
last_name: Wustrau
- first_name: Martin
full_name: Teufel, Martin
last_name: Teufel
- first_name: Johannes
full_name: Hebebrand, Johannes
last_name: Hebebrand
- first_name: Manuel
full_name: Föcker, Manuel
last_name: Föcker
- first_name: Lars
full_name: Libuda, Lars
id: '88682'
last_name: Libuda
orcid: 0000-0003-1603-3133
citation:
ama: 'Knoll-Pientka N, Bühlmeier J, Peters T, et al. Risk factors for a low weight
gain in the early stage of adolescent anorexia nervosa inpatient treatment: findings
from a pilot study. Eating and Weight Disorders - Studies on Anorexia, Bulimia
and Obesity. Published online 2019:911-919. doi:10.1007/s40519-019-00705-9'
apa: 'Knoll-Pientka, N., Bühlmeier, J., Peters, T., Albrecht, M., Adams, F., Wustrau,
K., Teufel, M., Hebebrand, J., Föcker, M., & Libuda, L. (2019). Risk factors
for a low weight gain in the early stage of adolescent anorexia nervosa inpatient
treatment: findings from a pilot study. Eating and Weight Disorders - Studies
on Anorexia, Bulimia and Obesity, 911–919. https://doi.org/10.1007/s40519-019-00705-9'
bibtex: '@article{Knoll-Pientka_Bühlmeier_Peters_Albrecht_Adams_Wustrau_Teufel_Hebebrand_Föcker_Libuda_2019,
title={Risk factors for a low weight gain in the early stage of adolescent anorexia
nervosa inpatient treatment: findings from a pilot study}, DOI={10.1007/s40519-019-00705-9},
journal={Eating and Weight Disorders - Studies on Anorexia, Bulimia and Obesity},
author={Knoll-Pientka, Nadja and Bühlmeier, Judith and Peters, Triinu and Albrecht,
Muriel and Adams, Frederike and Wustrau, Katharina and Teufel, Martin and Hebebrand,
Johannes and Föcker, Manuel and Libuda, Lars}, year={2019}, pages={911–919} }'
chicago: 'Knoll-Pientka, Nadja, Judith Bühlmeier, Triinu Peters, Muriel Albrecht,
Frederike Adams, Katharina Wustrau, Martin Teufel, Johannes Hebebrand, Manuel
Föcker, and Lars Libuda. “Risk Factors for a Low Weight Gain in the Early Stage
of Adolescent Anorexia Nervosa Inpatient Treatment: Findings from a Pilot Study.”
Eating and Weight Disorders - Studies on Anorexia, Bulimia and Obesity,
2019, 911–19. https://doi.org/10.1007/s40519-019-00705-9.'
ieee: 'N. Knoll-Pientka et al., “Risk factors for a low weight gain in the
early stage of adolescent anorexia nervosa inpatient treatment: findings from
a pilot study,” Eating and Weight Disorders - Studies on Anorexia, Bulimia
and Obesity, pp. 911–919, 2019, doi: 10.1007/s40519-019-00705-9.'
mla: 'Knoll-Pientka, Nadja, et al. “Risk Factors for a Low Weight Gain in the Early
Stage of Adolescent Anorexia Nervosa Inpatient Treatment: Findings from a Pilot
Study.” Eating and Weight Disorders - Studies on Anorexia, Bulimia and Obesity,
2019, pp. 911–19, doi:10.1007/s40519-019-00705-9.'
short: N. Knoll-Pientka, J. Bühlmeier, T. Peters, M. Albrecht, F. Adams, K. Wustrau,
M. Teufel, J. Hebebrand, M. Föcker, L. Libuda, Eating and Weight Disorders - Studies
on Anorexia, Bulimia and Obesity (2019) 911–919.
date_created: 2021-11-01T19:22:52Z
date_updated: 2022-09-15T09:49:32Z
department:
- _id: '35'
- _id: '22'
- _id: '395'
doi: 10.1007/s40519-019-00705-9
extern: '1'
language:
- iso: eng
page: 911-919
publication: Eating and Weight Disorders - Studies on Anorexia, Bulimia and Obesity
publication_identifier:
issn:
- 1590-1262
publication_status: published
status: public
title: 'Risk factors for a low weight gain in the early stage of adolescent anorexia
nervosa inpatient treatment: findings from a pilot study'
type: journal_article
user_id: '89838'
year: '2019'
...
---
_id: '27521'
author:
- first_name: Johannes
full_name: Hebebrand, Johannes
last_name: Hebebrand
- first_name: Gabriella
full_name: Milos, Gabriella
last_name: Milos
- first_name: Martin
full_name: Wabitsch, Martin
last_name: Wabitsch
- first_name: Martin
full_name: Teufel, Martin
last_name: Teufel
- first_name: Dagmar
full_name: Führer, Dagmar
last_name: Führer
- first_name: Judith
full_name: Bühlmeier, Judith
id: '89838'
last_name: Bühlmeier
- first_name: Lars
full_name: Libuda, Lars
id: '88682'
last_name: Libuda
orcid: 0000-0003-1603-3133
- first_name: Christine
full_name: Ludwig, Christine
last_name: Ludwig
- first_name: Jochen
full_name: Antel, Jochen
last_name: Antel
citation:
ama: Hebebrand J, Milos G, Wabitsch M, et al. Clinical Trials Required to Assess
Potential Benefits and Side Effects of Treatment of Patients With Anorexia Nervosa
With Recombinant Human Leptin. Frontiers in Psychology. Published online
2019. doi:10.3389/fpsyg.2019.00769
apa: Hebebrand, J., Milos, G., Wabitsch, M., Teufel, M., Führer, D., Bühlmeier,
J., Libuda, L., Ludwig, C., & Antel, J. (2019). Clinical Trials Required to
Assess Potential Benefits and Side Effects of Treatment of Patients With Anorexia
Nervosa With Recombinant Human Leptin. Frontiers in Psychology. https://doi.org/10.3389/fpsyg.2019.00769
bibtex: '@article{Hebebrand_Milos_Wabitsch_Teufel_Führer_Bühlmeier_Libuda_Ludwig_Antel_2019,
title={Clinical Trials Required to Assess Potential Benefits and Side Effects
of Treatment of Patients With Anorexia Nervosa With Recombinant Human Leptin},
DOI={10.3389/fpsyg.2019.00769},
journal={Frontiers in Psychology}, author={Hebebrand, Johannes and Milos, Gabriella
and Wabitsch, Martin and Teufel, Martin and Führer, Dagmar and Bühlmeier, Judith
and Libuda, Lars and Ludwig, Christine and Antel, Jochen}, year={2019} }'
chicago: Hebebrand, Johannes, Gabriella Milos, Martin Wabitsch, Martin Teufel, Dagmar
Führer, Judith Bühlmeier, Lars Libuda, Christine Ludwig, and Jochen Antel. “Clinical
Trials Required to Assess Potential Benefits and Side Effects of Treatment of
Patients With Anorexia Nervosa With Recombinant Human Leptin.” Frontiers in
Psychology, 2019. https://doi.org/10.3389/fpsyg.2019.00769.
ieee: 'J. Hebebrand et al., “Clinical Trials Required to Assess Potential
Benefits and Side Effects of Treatment of Patients With Anorexia Nervosa With
Recombinant Human Leptin,” Frontiers in Psychology, 2019, doi: 10.3389/fpsyg.2019.00769.'
mla: Hebebrand, Johannes, et al. “Clinical Trials Required to Assess Potential Benefits
and Side Effects of Treatment of Patients With Anorexia Nervosa With Recombinant
Human Leptin.” Frontiers in Psychology, 2019, doi:10.3389/fpsyg.2019.00769.
short: J. Hebebrand, G. Milos, M. Wabitsch, M. Teufel, D. Führer, J. Bühlmeier,
L. Libuda, C. Ludwig, J. Antel, Frontiers in Psychology (2019).
date_created: 2021-11-17T11:03:32Z
date_updated: 2022-09-15T09:49:02Z
department:
- _id: '35'
- _id: '22'
- _id: '395'
doi: 10.3389/fpsyg.2019.00769
extern: '1'
language:
- iso: eng
publication: Frontiers in Psychology
publication_identifier:
issn:
- 1664-1078
publication_status: published
status: public
title: Clinical Trials Required to Assess Potential Benefits and Side Effects of Treatment
of Patients With Anorexia Nervosa With Recombinant Human Leptin
type: journal_article
user_id: '89838'
year: '2019'
...
---
_id: '27981'
author:
- first_name: KS
full_name: Weber, KS
last_name: Weber
- first_name: MC
full_name: Simon, MC
last_name: Simon
- first_name: K
full_name: Strassburger, K
last_name: Strassburger
- first_name: DF
full_name: Markgraf, DF
last_name: Markgraf
- first_name: Anette
full_name: Buyken, Anette
id: '65985'
last_name: Buyken
- first_name: J
full_name: Szendroedi, J
last_name: Szendroedi
- first_name: K
full_name: Müssig, K
last_name: Müssig
- first_name: M
full_name: Roden, M
last_name: Roden
- first_name: GDS
full_name: Group, GDS
last_name: Group
citation:
ama: Weber K, Simon M, Strassburger K, et al. Habitual Fructose Intake Relates to
Insulin Sensitivity and Fatty Liver Index in Recent-Onset Type 2 Diabetes Patients
and Individuals without Diabetes. Nutrients. 2018;10(6). doi:10.3390/nu10060774
apa: Weber, K., Simon, M., Strassburger, K., Markgraf, D., Buyken, A., Szendroedi,
J., Müssig, K., Roden, M., & Group, G. (2018). Habitual Fructose Intake Relates
to Insulin Sensitivity and Fatty Liver Index in Recent-Onset Type 2 Diabetes Patients
and Individuals without Diabetes. Nutrients, 10(6). https://doi.org/10.3390/nu10060774
bibtex: '@article{Weber_Simon_Strassburger_Markgraf_Buyken_Szendroedi_Müssig_Roden_Group_2018,
title={Habitual Fructose Intake Relates to Insulin Sensitivity and Fatty Liver
Index in Recent-Onset Type 2 Diabetes Patients and Individuals without Diabetes.},
volume={10}, DOI={10.3390/nu10060774},
number={6}, journal={Nutrients}, author={Weber, KS and Simon, MC and Strassburger,
K and Markgraf, DF and Buyken, Anette and Szendroedi, J and Müssig, K and Roden,
M and Group, GDS}, year={2018} }'
chicago: Weber, KS, MC Simon, K Strassburger, DF Markgraf, Anette Buyken, J Szendroedi,
K Müssig, M Roden, and GDS Group. “Habitual Fructose Intake Relates to Insulin
Sensitivity and Fatty Liver Index in Recent-Onset Type 2 Diabetes Patients and
Individuals without Diabetes.” Nutrients 10, no. 6 (2018). https://doi.org/10.3390/nu10060774.
ieee: 'K. Weber et al., “Habitual Fructose Intake Relates to Insulin Sensitivity
and Fatty Liver Index in Recent-Onset Type 2 Diabetes Patients and Individuals
without Diabetes.,” Nutrients, vol. 10, no. 6, 2018, doi: 10.3390/nu10060774.'
mla: Weber, KS, et al. “Habitual Fructose Intake Relates to Insulin Sensitivity
and Fatty Liver Index in Recent-Onset Type 2 Diabetes Patients and Individuals
without Diabetes.” Nutrients, vol. 10, no. 6, 2018, doi:10.3390/nu10060774.
short: K. Weber, M. Simon, K. Strassburger, D. Markgraf, A. Buyken, J. Szendroedi,
K. Müssig, M. Roden, G. Group, Nutrients 10 (2018).
date_created: 2021-11-26T13:32:03Z
date_updated: 2022-01-06T06:57:49Z
department:
- _id: '17'
- _id: '22'
- _id: '571'
doi: 10.3390/nu10060774
external_id:
pmid:
- '29914103'
intvolume: ' 10'
issue: '6'
language:
- iso: eng
pmid: '1'
publication: Nutrients
publication_identifier:
issn:
- 2072-6643
status: public
title: Habitual Fructose Intake Relates to Insulin Sensitivity and Fatty Liver Index
in Recent-Onset Type 2 Diabetes Patients and Individuals without Diabetes.
type: journal_article
user_id: '61597'
volume: 10
year: '2018'
...
---
_id: '25929'
author:
- first_name: Anette
full_name: Buyken, Anette
id: '65985'
last_name: Buyken
- first_name: DJ
full_name: Mela, DJ
last_name: Mela
- first_name: P
full_name: Dussort, P
last_name: Dussort
- first_name: IT
full_name: Johnson, IT
last_name: Johnson
- first_name: IA
full_name: Macdonald, IA
last_name: Macdonald
- first_name: JD
full_name: Stowell, JD
last_name: Stowell
- first_name: Brouns
full_name: FJPH, Brouns
last_name: FJPH
citation:
ama: 'Buyken A, Mela D, Dussort P, et al. Dietary carbohydrates: a review of international
recommendations and the methods used to derive them. Eur J Clin Nutr. 2018;72(12):1625-1643.
doi:10.1038/s41430-017-0035-4'
apa: 'Buyken, A., Mela, D., Dussort, P., Johnson, I., Macdonald, I., Stowell, J.,
& FJPH, B. (2018). Dietary carbohydrates: a review of international recommendations
and the methods used to derive them. Eur J Clin Nutr, 72(12), 1625–1643.
https://doi.org/10.1038/s41430-017-0035-4'
bibtex: '@article{Buyken_Mela_Dussort_Johnson_Macdonald_Stowell_FJPH_2018, title={Dietary
carbohydrates: a review of international recommendations and the methods used
to derive them.}, volume={72}, DOI={10.1038/s41430-017-0035-4},
number={12}, journal={Eur J Clin Nutr}, author={Buyken, Anette and Mela, DJ and
Dussort, P and Johnson, IT and Macdonald, IA and Stowell, JD and FJPH, Brouns},
year={2018}, pages={1625–1643} }'
chicago: 'Buyken, Anette, DJ Mela, P Dussort, IT Johnson, IA Macdonald, JD Stowell,
and Brouns FJPH. “Dietary Carbohydrates: A Review of International Recommendations
and the Methods Used to Derive Them.” Eur J Clin Nutr 72, no. 12 (2018):
1625–43. https://doi.org/10.1038/s41430-017-0035-4.'
ieee: 'A. Buyken et al., “Dietary carbohydrates: a review of international
recommendations and the methods used to derive them.,” Eur J Clin Nutr,
vol. 72, no. 12, pp. 1625–1643, 2018, doi: 10.1038/s41430-017-0035-4.'
mla: 'Buyken, Anette, et al. “Dietary Carbohydrates: A Review of International Recommendations
and the Methods Used to Derive Them.” Eur J Clin Nutr, vol. 72, no. 12,
2018, pp. 1625–43, doi:10.1038/s41430-017-0035-4.'
short: A. Buyken, D. Mela, P. Dussort, I. Johnson, I. Macdonald, J. Stowell, B.
FJPH, Eur J Clin Nutr 72 (2018) 1625–1643.
date_created: 2021-10-08T12:02:27Z
date_updated: 2022-01-06T06:57:14Z
department:
- _id: '17'
- _id: '22'
- _id: '571'
doi: 10.1038/s41430-017-0035-4
external_id:
pmid:
- '29572552'
intvolume: ' 72'
issue: '12'
language:
- iso: eng
page: 1625-1643
pmid: '1'
publication: Eur J Clin Nutr
publication_identifier:
issn:
- 0954-3007
- 1476-5640
status: public
title: 'Dietary carbohydrates: a review of international recommendations and the methods
used to derive them.'
type: journal_article
user_id: '61597'
volume: 72
year: '2018'
...
---
_id: '26869'
abstract:
- lang: eng
text: "As a result of the increasing labor force participation of mothers,
this article questions how twoparent households divide the housework activities
of caring, cooking and cleaning. Therefore three types of couples with different
labor force participations were formed: Dual-earner couples, couples with additional
female income and malebreadwinner couples. The time use for the mentioned activities
was examined with a secondary analysis based on the German representative time
use surveys of 2012/2013 and 2001/2002. The analysis showed that fulltime mothers
spent the lowest amount of time for caring, cooking and cleaning. However, unemployed
mothers spent the most time for these activities. Within a decade – from 2001/2002
to 2012/2013 – all mothers have reduced their time spent on household activities.
Meanwhile, all parents in 2012/2013 take noticeably more time for child care.
Regardless of the mother’s labor force participation, mothers still spent more
time for caring, cooking and cleaning, especially on weekdays. Additionally, the
everyday housework is divided by gender. Only on weekends, couples with employed
mothers shared the care-work almost egalitarian.
\r\nZusammenfassung
\r\nVor
dem Hintergrund der steigenden Erwerbstätigkeit von Müttern geht dieser Beitrag
der Frage nach, wie Eltern in Paarbeziehungen die Haushaltsbereiche Betreuung,
Beköstigung sowie Wohnungs- und Wäschereinigung untereinander aufteilen. Dazu
werden drei Paartypen mit unterschiedlichem Erwerbsumfang gebildet: Zweiverdiener-
Paare, Paare mit weiblichem Zuverdienst sowie Paare mit männlichem Familienernährer.
Deren Zeitverwendung für die genannten Tätigkeiten wird mithilfe der repräsentativen
Zeitverwendungserhebung 2012/2013 und 2001/2002 sekundäranalytisch untersucht.
Die Analyse zeigt, dass vollzeiterwerbstätige Mütter täglich am wenigsten Zeit
für die drei genannten Arbeitsbereiche im Haushalt aufwenden, nicht erwerbstätige
Mütter hingegen am meisten. Innerhalb einer Dekade – von 2001/2002 bis 2012/2013
– haben alle untersuchten Mütter ihre Zeitverwendung für hauswirtschaftliche Tätigkeitsfelder
reduziert, zeitgleich nehmen sich Eltern 2012/2013 deutlich mehr Zeit für Betreuungsaufgaben.
Unabhängig des Erwerbsumfangs der Mutter ist die Arbeit des Alltags nach wie vor,
besonders werktags, weiblich konnotiert und somit geschlechtsdifferenzierend aufgeteilt.
Nur am Wochenende zeigt sich in Paaren mit erwerbstätiger Mutter bei der Betreuung
eine annährend egalitäre Arbeitsteilung."
author:
- first_name: Nina
full_name: Klünder, Nina
id: '91015'
last_name: Klünder
- first_name: Uta
full_name: Meier-Gräwe, Uta
last_name: Meier-Gräwe
citation:
ama: Klünder N, Meier-Gräwe U. Caring, Cooking, Cleaning – repräsentative Zeitverwendungsmuster
von Eltern in Paarbeziehungen. Journal of Family Research. Published online
2018:9-28. doi:10.3224/zff.v30i1.02
apa: Klünder, N., & Meier-Gräwe, U. (2018). Caring, Cooking, Cleaning – repräsentative
Zeitverwendungsmuster von Eltern in Paarbeziehungen. Journal of Family Research,
9–28. https://doi.org/10.3224/zff.v30i1.02
bibtex: '@article{Klünder_Meier-Gräwe_2018, title={Caring, Cooking, Cleaning – repräsentative
Zeitverwendungsmuster von Eltern in Paarbeziehungen}, DOI={10.3224/zff.v30i1.02},
journal={Journal of Family Research}, author={Klünder, Nina and Meier-Gräwe, Uta},
year={2018}, pages={9–28} }'
chicago: Klünder, Nina, and Uta Meier-Gräwe. “Caring, Cooking, Cleaning – Repräsentative
Zeitverwendungsmuster von Eltern in Paarbeziehungen.” Journal of Family Research,
2018, 9–28. https://doi.org/10.3224/zff.v30i1.02.
ieee: 'N. Klünder and U. Meier-Gräwe, “Caring, Cooking, Cleaning – repräsentative
Zeitverwendungsmuster von Eltern in Paarbeziehungen,” Journal of Family Research,
pp. 9–28, 2018, doi: 10.3224/zff.v30i1.02.'
mla: Klünder, Nina, and Uta Meier-Gräwe. “Caring, Cooking, Cleaning – Repräsentative
Zeitverwendungsmuster von Eltern in Paarbeziehungen.” Journal of Family Research,
2018, pp. 9–28, doi:10.3224/zff.v30i1.02.
short: N. Klünder, U. Meier-Gräwe, Journal of Family Research (2018) 9–28.
date_created: 2021-10-26T06:56:15Z
date_updated: 2022-01-06T06:57:30Z
department:
- _id: '17'
- _id: '22'
- _id: '394'
doi: 10.3224/zff.v30i1.02
language:
- iso: eng
page: 9-28
publication: Journal of Family Research
publication_identifier:
issn:
- 2699-2337
publication_status: published
status: public
title: Caring, Cooking, Cleaning – repräsentative Zeitverwendungsmuster von Eltern
in Paarbeziehungen
type: journal_article
user_id: '61597'
year: '2018'
...
---
_id: '26871'
author:
- first_name: Nina
full_name: Klünder, Nina
id: '91015'
last_name: Klünder
citation:
ama: Klünder N. Zwischen selbst Gekochtem, Thermomix und Schulverpflegung – Innenansichten
der Ernährungsversorgung von Familien mit erwerbstätigen Eltern. Hauswirtschaft
und Wissenschaft . 2018;66:1-24. doi:10.23782/HUW_21_2018
apa: Klünder, N. (2018). Zwischen selbst Gekochtem, Thermomix und Schulverpflegung
– Innenansichten der Ernährungsversorgung von Familien mit erwerbstätigen Eltern.
Hauswirtschaft Und Wissenschaft , 66, 1–24. https://doi.org/10.23782/HUW_21_2018
bibtex: '@article{Klünder_2018, title={Zwischen selbst Gekochtem, Thermomix und
Schulverpflegung – Innenansichten der Ernährungsversorgung von Familien mit erwerbstätigen
Eltern}, volume={66}, DOI={10.23782/HUW_21_2018},
journal={Hauswirtschaft und Wissenschaft }, author={Klünder, Nina}, year={2018},
pages={1–24} }'
chicago: 'Klünder, Nina. “Zwischen Selbst Gekochtem, Thermomix Und Schulverpflegung
– Innenansichten Der Ernährungsversorgung von Familien Mit Erwerbstätigen Eltern.”
Hauswirtschaft Und Wissenschaft 66 (2018): 1–24. https://doi.org/10.23782/HUW_21_2018.'
ieee: 'N. Klünder, “Zwischen selbst Gekochtem, Thermomix und Schulverpflegung –
Innenansichten der Ernährungsversorgung von Familien mit erwerbstätigen Eltern,”
Hauswirtschaft und Wissenschaft , vol. 66, pp. 1–24, 2018, doi: 10.23782/HUW_21_2018.'
mla: Klünder, Nina. “Zwischen Selbst Gekochtem, Thermomix Und Schulverpflegung –
Innenansichten Der Ernährungsversorgung von Familien Mit Erwerbstätigen Eltern.”
Hauswirtschaft Und Wissenschaft , vol. 66, 2018, pp. 1–24, doi:10.23782/HUW_21_2018.
short: N. Klünder, Hauswirtschaft Und Wissenschaft 66 (2018) 1–24.
date_created: 2021-10-26T07:46:07Z
date_updated: 2022-01-06T06:57:30Z
department:
- _id: '17'
- _id: '22'
- _id: '394'
doi: 10.23782/HUW_21_2018
extern: '1'
intvolume: ' 66'
language:
- iso: eng
page: 1-24
publication: 'Hauswirtschaft und Wissenschaft '
status: public
title: Zwischen selbst Gekochtem, Thermomix und Schulverpflegung – Innenansichten
der Ernährungsversorgung von Familien mit erwerbstätigen Eltern
type: journal_article
user_id: '61597'
volume: 66
year: '2018'
...
---
_id: '26890'
author:
- first_name: Anette
full_name: Buyken, Anette
id: '65985'
last_name: Buyken
- first_name: Guo
full_name: Cheng, Guo
last_name: Cheng
- first_name: Anke LB
full_name: Günther, Anke LB
last_name: Günther
- first_name: Angela D
full_name: Liese, Angela D
last_name: Liese
- first_name: Thomas
full_name: Remer, Thomas
last_name: Remer
- first_name: Nadina
full_name: Karaolis-Danckert, Nadina
last_name: Karaolis-Danckert
citation:
ama: Buyken A, Cheng G, Günther AL, Liese AD, Remer T, Karaolis-Danckert N. Relation
of dietary glycemic index, glycemic load, added sugar intake, or fiber intake
to the development of body composition between ages 2 and 7 y. The American
Journal of Clinical Nutrition. Published online 2018:755-762. doi:10.1093/ajcn/88.3.755
apa: Buyken, A., Cheng, G., Günther, A. L., Liese, A. D., Remer, T., & Karaolis-Danckert,
N. (2018). Relation of dietary glycemic index, glycemic load, added sugar intake,
or fiber intake to the development of body composition between ages 2 and 7 y.
The American Journal of Clinical Nutrition, 755–762. https://doi.org/10.1093/ajcn/88.3.755
bibtex: '@article{Buyken_Cheng_Günther_Liese_Remer_Karaolis-Danckert_2018, title={Relation
of dietary glycemic index, glycemic load, added sugar intake, or fiber intake
to the development of body composition between ages 2 and 7 y}, DOI={10.1093/ajcn/88.3.755},
journal={The American Journal of Clinical Nutrition}, author={Buyken, Anette and
Cheng, Guo and Günther, Anke LB and Liese, Angela D and Remer, Thomas and Karaolis-Danckert,
Nadina}, year={2018}, pages={755–762} }'
chicago: Buyken, Anette, Guo Cheng, Anke LB Günther, Angela D Liese, Thomas Remer,
and Nadina Karaolis-Danckert. “Relation of Dietary Glycemic Index, Glycemic Load,
Added Sugar Intake, or Fiber Intake to the Development of Body Composition between
Ages 2 and 7 y.” The American Journal of Clinical Nutrition, 2018, 755–62.
https://doi.org/10.1093/ajcn/88.3.755.
ieee: 'A. Buyken, G. Cheng, A. L. Günther, A. D. Liese, T. Remer, and N. Karaolis-Danckert,
“Relation of dietary glycemic index, glycemic load, added sugar intake, or fiber
intake to the development of body composition between ages 2 and 7 y,” The
American Journal of Clinical Nutrition, pp. 755–762, 2018, doi: 10.1093/ajcn/88.3.755.'
mla: Buyken, Anette, et al. “Relation of Dietary Glycemic Index, Glycemic Load,
Added Sugar Intake, or Fiber Intake to the Development of Body Composition between
Ages 2 and 7 y.” The American Journal of Clinical Nutrition, 2018, pp.
755–62, doi:10.1093/ajcn/88.3.755.
short: A. Buyken, G. Cheng, A.L. Günther, A.D. Liese, T. Remer, N. Karaolis-Danckert,
The American Journal of Clinical Nutrition (2018) 755–762.
date_created: 2021-10-26T13:05:28Z
date_updated: 2022-01-06T06:57:30Z
department:
- _id: '17'
- _id: '22'
- _id: '571'
doi: 10.1093/ajcn/88.3.755
language:
- iso: eng
page: 755-762
publication: The American Journal of Clinical Nutrition
publication_identifier:
issn:
- 0002-9165
- 1938-3207
publication_status: published
status: public
title: Relation of dietary glycemic index, glycemic load, added sugar intake, or fiber
intake to the development of body composition between ages 2 and 7 y
type: journal_article
user_id: '61597'
year: '2018'
...
---
_id: '26928'
author:
- first_name: Katharina J.
full_name: Penczynski, Katharina J.
last_name: Penczynski
- first_name: Christian
full_name: Herder, Christian
last_name: Herder
- first_name: Danika
full_name: Krupp, Danika
last_name: Krupp
- first_name: Johanna
full_name: Rienks, Johanna
last_name: Rienks
- first_name: Sarah
full_name: Egert, Sarah
last_name: Egert
- first_name: Stefan A.
full_name: Wudy, Stefan A.
last_name: Wudy
- first_name: Michael
full_name: Roden, Michael
last_name: Roden
- first_name: Thomas
full_name: Remer, Thomas
last_name: Remer
- first_name: Anette
full_name: Buyken, Anette
id: '65985'
last_name: Buyken
citation:
ama: Penczynski KJ, Herder C, Krupp D, et al. Flavonoid intake from fruit and vegetables
during adolescence is prospectively associated with a favourable risk factor profile
for type 2 diabetes in early adulthood. European Journal of Nutrition.
Published online 2018:1159-1172. doi:10.1007/s00394-018-1631-3
apa: Penczynski, K. J., Herder, C., Krupp, D., Rienks, J., Egert, S., Wudy, S. A.,
Roden, M., Remer, T., & Buyken, A. (2018). Flavonoid intake from fruit and
vegetables during adolescence is prospectively associated with a favourable risk
factor profile for type 2 diabetes in early adulthood. European Journal of
Nutrition, 1159–1172. https://doi.org/10.1007/s00394-018-1631-3
bibtex: '@article{Penczynski_Herder_Krupp_Rienks_Egert_Wudy_Roden_Remer_Buyken_2018,
title={Flavonoid intake from fruit and vegetables during adolescence is prospectively
associated with a favourable risk factor profile for type 2 diabetes in early
adulthood}, DOI={10.1007/s00394-018-1631-3},
journal={European Journal of Nutrition}, author={Penczynski, Katharina J. and
Herder, Christian and Krupp, Danika and Rienks, Johanna and Egert, Sarah and Wudy,
Stefan A. and Roden, Michael and Remer, Thomas and Buyken, Anette}, year={2018},
pages={1159–1172} }'
chicago: Penczynski, Katharina J., Christian Herder, Danika Krupp, Johanna Rienks,
Sarah Egert, Stefan A. Wudy, Michael Roden, Thomas Remer, and Anette Buyken. “Flavonoid
Intake from Fruit and Vegetables during Adolescence Is Prospectively Associated
with a Favourable Risk Factor Profile for Type 2 Diabetes in Early Adulthood.”
European Journal of Nutrition, 2018, 1159–72. https://doi.org/10.1007/s00394-018-1631-3.
ieee: 'K. J. Penczynski et al., “Flavonoid intake from fruit and vegetables
during adolescence is prospectively associated with a favourable risk factor profile
for type 2 diabetes in early adulthood,” European Journal of Nutrition,
pp. 1159–1172, 2018, doi: 10.1007/s00394-018-1631-3.'
mla: Penczynski, Katharina J., et al. “Flavonoid Intake from Fruit and Vegetables
during Adolescence Is Prospectively Associated with a Favourable Risk Factor Profile
for Type 2 Diabetes in Early Adulthood.” European Journal of Nutrition,
2018, pp. 1159–72, doi:10.1007/s00394-018-1631-3.
short: K.J. Penczynski, C. Herder, D. Krupp, J. Rienks, S. Egert, S.A. Wudy, M.
Roden, T. Remer, A. Buyken, European Journal of Nutrition (2018) 1159–1172.
date_created: 2021-10-26T14:48:30Z
date_updated: 2022-01-06T06:57:30Z
department:
- _id: '17'
- _id: '22'
- _id: '571'
doi: 10.1007/s00394-018-1631-3
language:
- iso: eng
page: 1159-1172
publication: European Journal of Nutrition
publication_identifier:
issn:
- 1436-6207
- 1436-6215
publication_status: published
status: public
title: Flavonoid intake from fruit and vegetables during adolescence is prospectively
associated with a favourable risk factor profile for type 2 diabetes in early adulthood
type: journal_article
user_id: '61597'
year: '2018'
...
---
_id: '26999'
article_number: '606'
author:
- first_name: Karen
full_name: Della Corte, Karen
last_name: Della Corte
- first_name: Ines
full_name: Perrar, Ines
last_name: Perrar
- first_name: Katharina
full_name: Penczynski, Katharina
last_name: Penczynski
- first_name: Lukas
full_name: Schwingshackl, Lukas
last_name: Schwingshackl
- first_name: Christian
full_name: Herder, Christian
last_name: Herder
- first_name: Anette
full_name: Buyken, Anette
id: '65985'
last_name: Buyken
citation:
ama: 'Della Corte K, Perrar I, Penczynski K, Schwingshackl L, Herder C, Buyken A.
Effect of Dietary Sugar Intake on Biomarkers of Subclinical Inflammation: A Systematic
Review and Meta-Analysis of Intervention Studies. Nutrients. Published
online 2018. doi:10.3390/nu10050606'
apa: 'Della Corte, K., Perrar, I., Penczynski, K., Schwingshackl, L., Herder, C.,
& Buyken, A. (2018). Effect of Dietary Sugar Intake on Biomarkers of Subclinical
Inflammation: A Systematic Review and Meta-Analysis of Intervention Studies. Nutrients,
Article 606. https://doi.org/10.3390/nu10050606'
bibtex: '@article{Della Corte_Perrar_Penczynski_Schwingshackl_Herder_Buyken_2018,
title={Effect of Dietary Sugar Intake on Biomarkers of Subclinical Inflammation:
A Systematic Review and Meta-Analysis of Intervention Studies}, DOI={10.3390/nu10050606},
number={606}, journal={Nutrients}, author={Della Corte, Karen and Perrar, Ines
and Penczynski, Katharina and Schwingshackl, Lukas and Herder, Christian and Buyken,
Anette}, year={2018} }'
chicago: 'Della Corte, Karen, Ines Perrar, Katharina Penczynski, Lukas Schwingshackl,
Christian Herder, and Anette Buyken. “Effect of Dietary Sugar Intake on Biomarkers
of Subclinical Inflammation: A Systematic Review and Meta-Analysis of Intervention
Studies.” Nutrients, 2018. https://doi.org/10.3390/nu10050606.'
ieee: 'K. Della Corte, I. Perrar, K. Penczynski, L. Schwingshackl, C. Herder, and
A. Buyken, “Effect of Dietary Sugar Intake on Biomarkers of Subclinical Inflammation:
A Systematic Review and Meta-Analysis of Intervention Studies,” Nutrients,
Art. no. 606, 2018, doi: 10.3390/nu10050606.'
mla: 'Della Corte, Karen, et al. “Effect of Dietary Sugar Intake on Biomarkers of
Subclinical Inflammation: A Systematic Review and Meta-Analysis of Intervention
Studies.” Nutrients, 606, 2018, doi:10.3390/nu10050606.'
short: K. Della Corte, I. Perrar, K. Penczynski, L. Schwingshackl, C. Herder, A.
Buyken, Nutrients (2018).
date_created: 2021-10-29T13:38:13Z
date_updated: 2022-01-06T06:57:32Z
department:
- _id: '17'
- _id: '22'
- _id: '571'
doi: 10.3390/nu10050606
language:
- iso: eng
publication: Nutrients
publication_identifier:
issn:
- 2072-6643
publication_status: published
status: public
title: 'Effect of Dietary Sugar Intake on Biomarkers of Subclinical Inflammation:
A Systematic Review and Meta-Analysis of Intervention Studies'
type: journal_article
user_id: '61597'
year: '2018'
...
---
_id: '27000'
article_number: e0197131
author:
- first_name: Stefanie A. J.
full_name: Koch, Stefanie A. J.
last_name: Koch
- first_name: Ute
full_name: Alexy, Ute
last_name: Alexy
- first_name: Tanja
full_name: Diederichs, Tanja
last_name: Diederichs
- first_name: Anette
full_name: Buyken, Anette
id: '65985'
last_name: Buyken
- first_name: Sarah
full_name: Roßbach, Sarah
last_name: Roßbach
citation:
ama: Koch SAJ, Alexy U, Diederichs T, Buyken A, Roßbach S. The relevance of restrained
eating behavior for circadian eating patterns in adolescents. PLOS ONE.
Published online 2018. doi:10.1371/journal.pone.0197131
apa: Koch, S. A. J., Alexy, U., Diederichs, T., Buyken, A., & Roßbach, S. (2018).
The relevance of restrained eating behavior for circadian eating patterns in adolescents.
PLOS ONE, Article e0197131. https://doi.org/10.1371/journal.pone.0197131
bibtex: '@article{Koch_Alexy_Diederichs_Buyken_Roßbach_2018, title={The relevance
of restrained eating behavior for circadian eating patterns in adolescents}, DOI={10.1371/journal.pone.0197131},
number={e0197131}, journal={PLOS ONE}, author={Koch, Stefanie A. J. and Alexy,
Ute and Diederichs, Tanja and Buyken, Anette and Roßbach, Sarah}, year={2018}
}'
chicago: Koch, Stefanie A. J., Ute Alexy, Tanja Diederichs, Anette Buyken, and Sarah
Roßbach. “The Relevance of Restrained Eating Behavior for Circadian Eating Patterns
in Adolescents.” PLOS ONE, 2018. https://doi.org/10.1371/journal.pone.0197131.
ieee: 'S. A. J. Koch, U. Alexy, T. Diederichs, A. Buyken, and S. Roßbach, “The relevance
of restrained eating behavior for circadian eating patterns in adolescents,” PLOS
ONE, Art. no. e0197131, 2018, doi: 10.1371/journal.pone.0197131.'
mla: Koch, Stefanie A. J., et al. “The Relevance of Restrained Eating Behavior for
Circadian Eating Patterns in Adolescents.” PLOS ONE, e0197131, 2018, doi:10.1371/journal.pone.0197131.
short: S.A.J. Koch, U. Alexy, T. Diederichs, A. Buyken, S. Roßbach, PLOS ONE (2018).
date_created: 2021-10-29T13:39:58Z
date_updated: 2022-01-06T06:57:32Z
department:
- _id: '17'
- _id: '22'
- _id: '571'
doi: 10.1371/journal.pone.0197131
language:
- iso: eng
publication: PLOS ONE
publication_identifier:
issn:
- 1932-6203
publication_status: published
status: public
title: The relevance of restrained eating behavior for circadian eating patterns in
adolescents
type: journal_article
user_id: '61597'
year: '2018'
...
---
_id: '27001'
abstract:
- lang: eng
text: This study performed comparative analyses in two pediatric cohorts
to identify dietary patterns during primary school years and examined their relevance
to body composition development. Nutritional and anthropometric data at the beginning
of primary school and two or four years later were available from 298 and 372
participants of IDEFICS-Germany (Identification and prevention of Dietary-induced
and lifestyle-induced health Effects In Children and infants Study) and the KOPS
(Kiel Obesity Prevention Study) cohort, respectively. Principal component analyses
(PCA) and reduced rank regression (RRR) were used to identify dietary patterns
at baseline and patterns of change in food group intake during primary school
years. RRR extracted patterns explaining variations in changes in body mass index
(BMI), fat mass index (FMI), and waist-to-height-ratio (WtHR). Associations between
pattern adherence and excess gain in BMI, FMI, or WtHR (>75th percentile) during
primary school years were examined using logistic regression. Among PCA patterns,
only a change towards a more Mediterranean food choice during primary school years
were associated with a favorable body composition development in IDEFICS-Germany
(p < 0.05). In KOPS, RRR patterns characterized by a frequent consumption of
fast foods or starchy carbohydrate foods were consistently associated with an
excess gain in BMI and WtHR (all p < 0.005). In IDEFICS-Germany, excess gain
in BMI, FMI, and WtHR were predicted by a frequent consumption of nuts, meat,
and pizza at baseline and a decrease in the consumption frequency of protein sources
and snack carbohydrates during primary school years (all p < 0.01). The study
confirms an adverse impact of fast food consumption on body composition during
primary school years. Combinations of protein and carbohydrate sources deserve
further investigation.
article_number: '1442'
author:
- first_name: Maike
full_name: Wolters, Maike
last_name: Wolters
- first_name: Gesa
full_name: Joslowski, Gesa
last_name: Joslowski
- first_name: Sandra
full_name: Plachta-Danielzik, Sandra
last_name: Plachta-Danielzik
- first_name: Marie
full_name: Standl, Marie
last_name: Standl
- first_name: Manfred
full_name: Müller, Manfred
last_name: Müller
- first_name: Wolfgang
full_name: Ahrens, Wolfgang
last_name: Ahrens
- first_name: Anette
full_name: Buyken, Anette
id: '65985'
last_name: Buyken
citation:
ama: Wolters M, Joslowski G, Plachta-Danielzik S, et al. Dietary Patterns in Primary
School are of Prospective Relevance for the Development of Body Composition in
Two German Pediatric Populations. Nutrients. Published online 2018. doi:10.3390/nu10101442
apa: Wolters, M., Joslowski, G., Plachta-Danielzik, S., Standl, M., Müller, M.,
Ahrens, W., & Buyken, A. (2018). Dietary Patterns in Primary School are of
Prospective Relevance for the Development of Body Composition in Two German Pediatric
Populations. Nutrients, Article 1442. https://doi.org/10.3390/nu10101442
bibtex: '@article{Wolters_Joslowski_Plachta-Danielzik_Standl_Müller_Ahrens_Buyken_2018,
title={Dietary Patterns in Primary School are of Prospective Relevance for the
Development of Body Composition in Two German Pediatric Populations}, DOI={10.3390/nu10101442}, number={1442},
journal={Nutrients}, author={Wolters, Maike and Joslowski, Gesa and Plachta-Danielzik,
Sandra and Standl, Marie and Müller, Manfred and Ahrens, Wolfgang and Buyken,
Anette}, year={2018} }'
chicago: Wolters, Maike, Gesa Joslowski, Sandra Plachta-Danielzik, Marie Standl,
Manfred Müller, Wolfgang Ahrens, and Anette Buyken. “Dietary Patterns in Primary
School Are of Prospective Relevance for the Development of Body Composition in
Two German Pediatric Populations.” Nutrients, 2018. https://doi.org/10.3390/nu10101442.
ieee: 'M. Wolters et al., “Dietary Patterns in Primary School are of Prospective
Relevance for the Development of Body Composition in Two German Pediatric Populations,”
Nutrients, Art. no. 1442, 2018, doi: 10.3390/nu10101442.'
mla: Wolters, Maike, et al. “Dietary Patterns in Primary School Are of Prospective
Relevance for the Development of Body Composition in Two German Pediatric Populations.”
Nutrients, 1442, 2018, doi:10.3390/nu10101442.
short: M. Wolters, G. Joslowski, S. Plachta-Danielzik, M. Standl, M. Müller, W.
Ahrens, A. Buyken, Nutrients (2018).
date_created: 2021-10-29T13:40:59Z
date_updated: 2022-01-06T06:57:32Z
department:
- _id: '17'
- _id: '22'
- _id: '571'
doi: 10.3390/nu10101442
language:
- iso: eng
publication: Nutrients
publication_identifier:
issn:
- 2072-6643
publication_status: published
status: public
title: Dietary Patterns in Primary School are of Prospective Relevance for the Development
of Body Composition in Two German Pediatric Populations
type: journal_article
user_id: '61597'
year: '2018'
...