---
_id: '27522'
author:
- first_name: Manuel
full_name: Föcker, Manuel
last_name: Föcker
- first_name: Jochen
full_name: Antel, Jochen
last_name: Antel
- first_name: Stefanie
full_name: Ring, Stefanie
last_name: Ring
- first_name: Denise
full_name: Hahn, Denise
last_name: Hahn
- first_name: Özlem
full_name: Kanal, Özlem
last_name: Kanal
- first_name: Dana
full_name: Öztürk, Dana
last_name: Öztürk
- first_name: Johannes
full_name: Hebebrand, Johannes
last_name: Hebebrand
- first_name: Lars
full_name: Libuda, Lars
id: '88682'
last_name: Libuda
orcid: 0000-0003-1603-3133
citation:
ama: Föcker M, Antel J, Ring S, et al. Vitamin D and mental health in children and
adolescents. European Child & Adolescent Psychiatry. Published online
2017:1043-1066. doi:10.1007/s00787-017-0949-3
apa: Föcker, M., Antel, J., Ring, S., Hahn, D., Kanal, Ö., Öztürk, D., Hebebrand,
J., & Libuda, L. (2017). Vitamin D and mental health in children and adolescents.
European Child & Adolescent Psychiatry, 1043–1066. https://doi.org/10.1007/s00787-017-0949-3
bibtex: '@article{Föcker_Antel_Ring_Hahn_Kanal_Öztürk_Hebebrand_Libuda_2017, title={Vitamin
D and mental health in children and adolescents}, DOI={10.1007/s00787-017-0949-3},
journal={European Child & Adolescent Psychiatry}, author={Föcker, Manuel and
Antel, Jochen and Ring, Stefanie and Hahn, Denise and Kanal, Özlem and Öztürk,
Dana and Hebebrand, Johannes and Libuda, Lars}, year={2017}, pages={1043–1066}
}'
chicago: Föcker, Manuel, Jochen Antel, Stefanie Ring, Denise Hahn, Özlem Kanal,
Dana Öztürk, Johannes Hebebrand, and Lars Libuda. “Vitamin D and Mental Health
in Children and Adolescents.” European Child & Adolescent Psychiatry,
2017, 1043–66. https://doi.org/10.1007/s00787-017-0949-3.
ieee: 'M. Föcker et al., “Vitamin D and mental health in children and adolescents,”
European Child & Adolescent Psychiatry, pp. 1043–1066, 2017, doi: 10.1007/s00787-017-0949-3.'
mla: Föcker, Manuel, et al. “Vitamin D and Mental Health in Children and Adolescents.”
European Child & Adolescent Psychiatry, 2017, pp. 1043–66, doi:10.1007/s00787-017-0949-3.
short: M. Föcker, J. Antel, S. Ring, D. Hahn, Ö. Kanal, D. Öztürk, J. Hebebrand,
L. Libuda, European Child & Adolescent Psychiatry (2017) 1043–1066.
date_created: 2021-11-17T11:04:55Z
date_updated: 2022-01-06T06:57:40Z
department:
- _id: '35'
- _id: '22'
- _id: '395'
doi: 10.1007/s00787-017-0949-3
language:
- iso: eng
page: 1043-1066
publication: European Child & Adolescent Psychiatry
publication_identifier:
issn:
- 1018-8827
- 1435-165X
publication_status: published
status: public
title: Vitamin D and mental health in children and adolescents
type: journal_article
user_id: '49428'
year: '2017'
...
---
_id: '27739'
author:
- first_name: Guo
full_name: Cheng, Guo
last_name: Cheng
- first_name: Hongmei
full_name: Xue, Hongmei
last_name: Xue
- first_name: Jiao
full_name: Luo, Jiao
last_name: Luo
- first_name: Hong
full_name: Jia, Hong
last_name: Jia
- first_name: Lishi
full_name: Zhang, Lishi
last_name: Zhang
- first_name: Junbiao
full_name: Dai, Junbiao
last_name: Dai
- first_name: Anette
full_name: Buyken, Anette
id: '65985'
last_name: Buyken
citation:
ama: Cheng G, Xue H, Luo J, et al. Relevance of the dietary glycemic index, glycemic
load and genetic predisposition for the glucose homeostasis of Chinese adults
without diabetes. Scientific Reports. Published online 2017. doi:10.1038/s41598-017-00453-9
apa: Cheng, G., Xue, H., Luo, J., Jia, H., Zhang, L., Dai, J., & Buyken, A.
(2017). Relevance of the dietary glycemic index, glycemic load and genetic predisposition
for the glucose homeostasis of Chinese adults without diabetes. Scientific
Reports. https://doi.org/10.1038/s41598-017-00453-9
bibtex: '@article{Cheng_Xue_Luo_Jia_Zhang_Dai_Buyken_2017, title={Relevance of the
dietary glycemic index, glycemic load and genetic predisposition for the glucose
homeostasis of Chinese adults without diabetes}, DOI={10.1038/s41598-017-00453-9},
journal={Scientific Reports}, author={Cheng, Guo and Xue, Hongmei and Luo, Jiao
and Jia, Hong and Zhang, Lishi and Dai, Junbiao and Buyken, Anette}, year={2017}
}'
chicago: Cheng, Guo, Hongmei Xue, Jiao Luo, Hong Jia, Lishi Zhang, Junbiao Dai,
and Anette Buyken. “Relevance of the Dietary Glycemic Index, Glycemic Load and
Genetic Predisposition for the Glucose Homeostasis of Chinese Adults without Diabetes.”
Scientific Reports, 2017. https://doi.org/10.1038/s41598-017-00453-9.
ieee: 'G. Cheng et al., “Relevance of the dietary glycemic index, glycemic
load and genetic predisposition for the glucose homeostasis of Chinese adults
without diabetes,” Scientific Reports, 2017, doi: 10.1038/s41598-017-00453-9.'
mla: Cheng, Guo, et al. “Relevance of the Dietary Glycemic Index, Glycemic Load
and Genetic Predisposition for the Glucose Homeostasis of Chinese Adults without
Diabetes.” Scientific Reports, 2017, doi:10.1038/s41598-017-00453-9.
short: G. Cheng, H. Xue, J. Luo, H. Jia, L. Zhang, J. Dai, A. Buyken, Scientific
Reports (2017).
date_created: 2021-11-23T16:09:07Z
date_updated: 2022-01-06T06:57:44Z
department:
- _id: '17'
- _id: '22'
- _id: '571'
doi: 10.1038/s41598-017-00453-9
language:
- iso: eng
publication: Scientific Reports
publication_identifier:
issn:
- 2045-2322
publication_status: published
status: public
title: Relevance of the dietary glycemic index, glycemic load and genetic predisposition
for the glucose homeostasis of Chinese adults without diabetes
type: journal_article
user_id: '61597'
year: '2017'
...
---
_id: '27745'
author:
- first_name: Sarah
full_name: Roßbach, Sarah
last_name: Roßbach
- first_name: Tanja
full_name: Diederichs, Tanja
last_name: Diederichs
- first_name: Ute
full_name: Nöthlings, Ute
last_name: Nöthlings
- first_name: Anette
full_name: Buyken, Anette
id: '65985'
last_name: Buyken
- first_name: Ute
full_name: Alexy, Ute
last_name: Alexy
citation:
ama: Roßbach S, Diederichs T, Nöthlings U, Buyken A, Alexy U. Relevance of chronotype
for eating patterns in adolescents. Chronobiology International. Published
online 2017:336-347. doi:10.1080/07420528.2017.1406493
apa: Roßbach, S., Diederichs, T., Nöthlings, U., Buyken, A., & Alexy, U. (2017).
Relevance of chronotype for eating patterns in adolescents. Chronobiology International,
336–347. https://doi.org/10.1080/07420528.2017.1406493
bibtex: '@article{Roßbach_Diederichs_Nöthlings_Buyken_Alexy_2017, title={Relevance
of chronotype for eating patterns in adolescents}, DOI={10.1080/07420528.2017.1406493},
journal={Chronobiology International}, author={Roßbach, Sarah and Diederichs,
Tanja and Nöthlings, Ute and Buyken, Anette and Alexy, Ute}, year={2017}, pages={336–347}
}'
chicago: Roßbach, Sarah, Tanja Diederichs, Ute Nöthlings, Anette Buyken, and Ute
Alexy. “Relevance of Chronotype for Eating Patterns in Adolescents.” Chronobiology
International, 2017, 336–47. https://doi.org/10.1080/07420528.2017.1406493.
ieee: 'S. Roßbach, T. Diederichs, U. Nöthlings, A. Buyken, and U. Alexy, “Relevance
of chronotype for eating patterns in adolescents,” Chronobiology International,
pp. 336–347, 2017, doi: 10.1080/07420528.2017.1406493.'
mla: Roßbach, Sarah, et al. “Relevance of Chronotype for Eating Patterns in Adolescents.”
Chronobiology International, 2017, pp. 336–47, doi:10.1080/07420528.2017.1406493.
short: S. Roßbach, T. Diederichs, U. Nöthlings, A. Buyken, U. Alexy, Chronobiology
International (2017) 336–347.
date_created: 2021-11-23T16:18:10Z
date_updated: 2022-01-06T06:57:44Z
department:
- _id: '17'
- _id: '22'
- _id: '571'
doi: 10.1080/07420528.2017.1406493
language:
- iso: eng
page: 336-347
publication: Chronobiology International
publication_identifier:
issn:
- 0742-0528
- 1525-6073
publication_status: published
status: public
title: Relevance of chronotype for eating patterns in adolescents
type: journal_article
user_id: '61597'
year: '2017'
...
---
_id: '27754'
article_number: '127'
author:
- first_name: Carla
full_name: Harris, Carla
last_name: Harris
- first_name: Anette
full_name: Buyken, Anette
id: '65985'
last_name: Buyken
- first_name: Sibylle
full_name: Koletzko, Sibylle
last_name: Koletzko
- first_name: Andrea
full_name: von Berg, Andrea
last_name: von Berg
- first_name: Dietrich
full_name: Berdel, Dietrich
last_name: Berdel
- first_name: Tamara
full_name: Schikowski, Tamara
last_name: Schikowski
- first_name: Berthold
full_name: Koletzko, Berthold
last_name: Koletzko
- first_name: Joachim
full_name: Heinrich, Joachim
last_name: Heinrich
- first_name: Marie
full_name: Standl, Marie
last_name: Standl
citation:
ama: 'Harris C, Buyken A, Koletzko S, et al. Dietary Fatty Acids and Changes in
Blood Lipids during Adolescence: The Role of Substituting Nutrient Intakes. Nutrients.
Published online 2017. doi:10.3390/nu9020127'
apa: 'Harris, C., Buyken, A., Koletzko, S., von Berg, A., Berdel, D., Schikowski,
T., Koletzko, B., Heinrich, J., & Standl, M. (2017). Dietary Fatty Acids and
Changes in Blood Lipids during Adolescence: The Role of Substituting Nutrient
Intakes. Nutrients, Article 127. https://doi.org/10.3390/nu9020127'
bibtex: '@article{Harris_Buyken_Koletzko_von Berg_Berdel_Schikowski_Koletzko_Heinrich_Standl_2017,
title={Dietary Fatty Acids and Changes in Blood Lipids during Adolescence: The
Role of Substituting Nutrient Intakes}, DOI={10.3390/nu9020127},
number={127}, journal={Nutrients}, author={Harris, Carla and Buyken, Anette and
Koletzko, Sibylle and von Berg, Andrea and Berdel, Dietrich and Schikowski, Tamara
and Koletzko, Berthold and Heinrich, Joachim and Standl, Marie}, year={2017} }'
chicago: 'Harris, Carla, Anette Buyken, Sibylle Koletzko, Andrea von Berg, Dietrich
Berdel, Tamara Schikowski, Berthold Koletzko, Joachim Heinrich, and Marie Standl.
“Dietary Fatty Acids and Changes in Blood Lipids during Adolescence: The Role
of Substituting Nutrient Intakes.” Nutrients, 2017. https://doi.org/10.3390/nu9020127.'
ieee: 'C. Harris et al., “Dietary Fatty Acids and Changes in Blood Lipids
during Adolescence: The Role of Substituting Nutrient Intakes,” Nutrients,
Art. no. 127, 2017, doi: 10.3390/nu9020127.'
mla: 'Harris, Carla, et al. “Dietary Fatty Acids and Changes in Blood Lipids during
Adolescence: The Role of Substituting Nutrient Intakes.” Nutrients, 127,
2017, doi:10.3390/nu9020127.'
short: C. Harris, A. Buyken, S. Koletzko, A. von Berg, D. Berdel, T. Schikowski,
B. Koletzko, J. Heinrich, M. Standl, Nutrients (2017).
date_created: 2021-11-23T16:32:44Z
date_updated: 2022-01-06T06:57:44Z
department:
- _id: '17'
- _id: '22'
- _id: '571'
doi: 10.3390/nu9020127
language:
- iso: eng
publication: Nutrients
publication_identifier:
issn:
- 2072-6643
publication_status: published
status: public
title: 'Dietary Fatty Acids and Changes in Blood Lipids during Adolescence: The Role
of Substituting Nutrient Intakes'
type: journal_article
user_id: '61597'
year: '2017'
...
---
_id: '27755'
article_number: e000351
author:
- first_name: Nathalie V
full_name: Kizirian, Nathalie V
last_name: Kizirian
- first_name: Janina
full_name: Goletzke, Janina
last_name: Goletzke
- first_name: Shannon
full_name: Brodie, Shannon
last_name: Brodie
- first_name: Fiona S
full_name: Atkinson, Fiona S
last_name: Atkinson
- first_name: Tania P
full_name: Markovic, Tania P
last_name: Markovic
- first_name: Glynis P
full_name: Ross, Glynis P
last_name: Ross
- first_name: Anette
full_name: Buyken, Anette
id: '65985'
last_name: Buyken
- first_name: Jennie P
full_name: Brand-Miller, Jennie P
last_name: Brand-Miller
citation:
ama: Kizirian NV, Goletzke J, Brodie S, et al. Lower glycemic load meals reduce
diurnal glycemic oscillations in women with risk factors for gestational diabetes.
BMJ Open Diabetes Research & Care. Published online 2017. doi:10.1136/bmjdrc-2016-000351
apa: Kizirian, N. V., Goletzke, J., Brodie, S., Atkinson, F. S., Markovic, T. P.,
Ross, G. P., Buyken, A., & Brand-Miller, J. P. (2017). Lower glycemic load
meals reduce diurnal glycemic oscillations in women with risk factors for gestational
diabetes. BMJ Open Diabetes Research & Care, Article e000351. https://doi.org/10.1136/bmjdrc-2016-000351
bibtex: '@article{Kizirian_Goletzke_Brodie_Atkinson_Markovic_Ross_Buyken_Brand-Miller_2017,
title={Lower glycemic load meals reduce diurnal glycemic oscillations in women
with risk factors for gestational diabetes}, DOI={10.1136/bmjdrc-2016-000351},
number={e000351}, journal={BMJ Open Diabetes Research & Care}, author={Kizirian,
Nathalie V and Goletzke, Janina and Brodie, Shannon and Atkinson, Fiona S and
Markovic, Tania P and Ross, Glynis P and Buyken, Anette and Brand-Miller, Jennie
P}, year={2017} }'
chicago: Kizirian, Nathalie V, Janina Goletzke, Shannon Brodie, Fiona S Atkinson,
Tania P Markovic, Glynis P Ross, Anette Buyken, and Jennie P Brand-Miller. “Lower
Glycemic Load Meals Reduce Diurnal Glycemic Oscillations in Women with Risk Factors
for Gestational Diabetes.” BMJ Open Diabetes Research & Care, 2017.
https://doi.org/10.1136/bmjdrc-2016-000351.
ieee: 'N. V. Kizirian et al., “Lower glycemic load meals reduce diurnal glycemic
oscillations in women with risk factors for gestational diabetes,” BMJ Open
Diabetes Research & Care, Art. no. e000351, 2017, doi: 10.1136/bmjdrc-2016-000351.'
mla: Kizirian, Nathalie V., et al. “Lower Glycemic Load Meals Reduce Diurnal Glycemic
Oscillations in Women with Risk Factors for Gestational Diabetes.” BMJ Open
Diabetes Research & Care, e000351, 2017, doi:10.1136/bmjdrc-2016-000351.
short: N.V. Kizirian, J. Goletzke, S. Brodie, F.S. Atkinson, T.P. Markovic, G.P.
Ross, A. Buyken, J.P. Brand-Miller, BMJ Open Diabetes Research & Care (2017).
date_created: 2021-11-23T16:34:28Z
date_updated: 2022-01-06T06:57:44Z
department:
- _id: '17'
- _id: '22'
- _id: '571'
doi: 10.1136/bmjdrc-2016-000351
language:
- iso: eng
publication: BMJ Open Diabetes Research & Care
publication_identifier:
issn:
- 2052-4897
publication_status: published
status: public
title: Lower glycemic load meals reduce diurnal glycemic oscillations in women with
risk factors for gestational diabetes
type: journal_article
user_id: '61597'
year: '2017'
...
---
_id: '27771'
abstract:
- lang: eng
text: "Abstract\r\nBackground Children with migration
background are at particular risk for overweight. We assessed the effects of a
primary school-based initiative targeted at enhancing physical activity and dietary
education among children with a high proportion of migration background.\r\nMethods
Four 3rd and 4th grade classes (n=70 children, 77% with migration background)
participated in a 10-months intervention comprising 2 additional exercise lessons
weekly and 10 nutrition lessons per school year. 6 school classes (n=125 children,
65% with migration background) served as control. Before and after the intervention,
an assessment of physical fitness and motor skills and questionnaires on dietary
behavior and knowledge were conducted. In a subgroup (n=37), after 6 months of
the intervention, daily physical activity was assessed by accelerometer-based
monitoring. Differences in changes between the groups were assessed using linear
regression analyses.\r\nResults Changes between the 2 time points
for fitness and motor skill tests (differences in standard deviation scores) were
larger in the intervention than in the control group for the total mean test value
(β=0.38, p<0.001), driven by higher improvements in 5 of the 8 test items,
i.e., obstacle race (speed) (β=0.22, p=0.049), standing long jump (strength) (β=0.35,
p<0.001), sit-ups (strength) (β=0.33, p=0.002), stand and reach (mobility)
(β=0.22, p=0.042), and 6 min run (endurance) (β=0.40, p<0.001), independently
of confounders. Changes in dietary knowledge and consumption frequencies did not
differ between groups.\r\nConclusions Promoting guided physical
activity in a primary school setting with a high proportion of children with migration
background positively affected parameters of fitness and motor skills."
author:
- first_name: Katharina
full_name: Weber, Katharina
last_name: Weber
- first_name: Olaf
full_name: Spörkel, Olaf
last_name: Spörkel
- first_name: Melina
full_name: Mertens, Melina
last_name: Mertens
- first_name: Alem
full_name: Freese, Alem
last_name: Freese
- first_name: Klaus
full_name: Strassburger, Klaus
last_name: Strassburger
- first_name: Boris
full_name: Kemper, Boris
last_name: Kemper
- first_name: Clemens
full_name: Bachmann, Clemens
last_name: Bachmann
- first_name: Knut
full_name: Diehlmann, Knut
last_name: Diehlmann
- first_name: Theodor
full_name: Stemper, Theodor
last_name: Stemper
- first_name: Anette
full_name: Buyken, Anette
id: '65985'
last_name: Buyken
- first_name: Kerstin
full_name: Ketelhut, Kerstin
last_name: Ketelhut
- first_name: Karsten
full_name: Müssig, Karsten
last_name: Müssig
citation:
ama: Weber K, Spörkel O, Mertens M, et al. Positive Effects of Promoting Physical
Activity and Balanced Diets in a Primary School Setting with a High Proportion
of Migrant School Children. Experimental and Clinical Endocrinology & Diabetes.
Published online 2017:554-562. doi:10.1055/s-0043-101918
apa: Weber, K., Spörkel, O., Mertens, M., Freese, A., Strassburger, K., Kemper,
B., Bachmann, C., Diehlmann, K., Stemper, T., Buyken, A., Ketelhut, K., &
Müssig, K. (2017). Positive Effects of Promoting Physical Activity and Balanced
Diets in a Primary School Setting with a High Proportion of Migrant School Children.
Experimental and Clinical Endocrinology & Diabetes, 554–562. https://doi.org/10.1055/s-0043-101918
bibtex: '@article{Weber_Spörkel_Mertens_Freese_Strassburger_Kemper_Bachmann_Diehlmann_Stemper_Buyken_et
al._2017, title={Positive Effects of Promoting Physical Activity and Balanced
Diets in a Primary School Setting with a High Proportion of Migrant School Children},
DOI={10.1055/s-0043-101918},
journal={Experimental and Clinical Endocrinology & Diabetes}, author={Weber,
Katharina and Spörkel, Olaf and Mertens, Melina and Freese, Alem and Strassburger,
Klaus and Kemper, Boris and Bachmann, Clemens and Diehlmann, Knut and Stemper,
Theodor and Buyken, Anette and et al.}, year={2017}, pages={554–562} }'
chicago: Weber, Katharina, Olaf Spörkel, Melina Mertens, Alem Freese, Klaus Strassburger,
Boris Kemper, Clemens Bachmann, et al. “Positive Effects of Promoting Physical
Activity and Balanced Diets in a Primary School Setting with a High Proportion
of Migrant School Children.” Experimental and Clinical Endocrinology &
Diabetes, 2017, 554–62. https://doi.org/10.1055/s-0043-101918.
ieee: 'K. Weber et al., “Positive Effects of Promoting Physical Activity
and Balanced Diets in a Primary School Setting with a High Proportion of Migrant
School Children,” Experimental and Clinical Endocrinology & Diabetes,
pp. 554–562, 2017, doi: 10.1055/s-0043-101918.'
mla: Weber, Katharina, et al. “Positive Effects of Promoting Physical Activity and
Balanced Diets in a Primary School Setting with a High Proportion of Migrant School
Children.” Experimental and Clinical Endocrinology & Diabetes, 2017,
pp. 554–62, doi:10.1055/s-0043-101918.
short: K. Weber, O. Spörkel, M. Mertens, A. Freese, K. Strassburger, B. Kemper,
C. Bachmann, K. Diehlmann, T. Stemper, A. Buyken, K. Ketelhut, K. Müssig, Experimental
and Clinical Endocrinology & Diabetes (2017) 554–562.
date_created: 2021-11-23T16:59:43Z
date_updated: 2022-01-06T06:57:44Z
department:
- _id: '17'
- _id: '22'
- _id: '571'
doi: 10.1055/s-0043-101918
language:
- iso: eng
page: 554-562
publication: Experimental and Clinical Endocrinology & Diabetes
publication_identifier:
issn:
- 0947-7349
- 1439-3646
publication_status: published
status: public
title: Positive Effects of Promoting Physical Activity and Balanced Diets in a Primary
School Setting with a High Proportion of Migrant School Children
type: journal_article
user_id: '61597'
year: '2017'
...
---
_id: '40238'
author:
- first_name: Inga
full_name: Wagenknecht, Inga
id: '98804'
last_name: Wagenknecht
citation:
ama: Wagenknecht I. Kosten und Nutzen Früher Hilfen. Eine lebensverlaufsbezogene
Analyse. VVB Laufersweiler Verlag; 2017.
apa: Wagenknecht, I. (2017). Kosten und Nutzen Früher Hilfen. Eine lebensverlaufsbezogene
Analyse. VVB Laufersweiler Verlag.
bibtex: '@book{Wagenknecht_2017, place={Gießen}, title={Kosten und Nutzen Früher
Hilfen. Eine lebensverlaufsbezogene Analyse}, publisher={VVB Laufersweiler Verlag},
author={Wagenknecht, Inga}, year={2017} }'
chicago: 'Wagenknecht, Inga. Kosten und Nutzen Früher Hilfen. Eine lebensverlaufsbezogene
Analyse. Gießen: VVB Laufersweiler Verlag, 2017.'
ieee: 'I. Wagenknecht, Kosten und Nutzen Früher Hilfen. Eine lebensverlaufsbezogene
Analyse. Gießen: VVB Laufersweiler Verlag, 2017.'
mla: Wagenknecht, Inga. Kosten und Nutzen Früher Hilfen. Eine lebensverlaufsbezogene
Analyse. VVB Laufersweiler Verlag, 2017.
short: I. Wagenknecht, Kosten und Nutzen Früher Hilfen. Eine lebensverlaufsbezogene
Analyse, VVB Laufersweiler Verlag, Gießen, 2017.
date_created: 2023-01-26T09:40:55Z
date_updated: 2023-01-26T09:40:59Z
department:
- _id: '22'
language:
- iso: ger
place: Gießen
publication_identifier:
isbn:
- 978-3-8359-6566-9
publication_status: published
publisher: VVB Laufersweiler Verlag
status: public
title: Kosten und Nutzen Früher Hilfen. Eine lebensverlaufsbezogene Analyse
type: book
user_id: '50419'
year: '2017'
...
---
_id: '40202'
author:
- first_name: Inga
full_name: Wagenknecht, Inga
id: '98804'
last_name: Wagenknecht
- first_name: Uta
full_name: Meier-Gräwe, Uta
last_name: Meier-Gräwe
- first_name: Ute
full_name: Ziegenhain, Ute
last_name: Ziegenhain
citation:
ama: 'Wagenknecht I, Meier-Gräwe U, Ziegenhain U. Kosten und Nutzen Früher Hilfen.
In: Fischer J, Geene R, eds. Netzwerke in Frühen Hilfen und Gesundheitsförderung.
1st ed. Beltz Juventa; 2017:136-157.'
apa: Wagenknecht, I., Meier-Gräwe, U., & Ziegenhain, U. (2017). Kosten und Nutzen
Früher Hilfen. In J. Fischer & R. Geene (Eds.), Netzwerke in Frühen Hilfen
und Gesundheitsförderung (1st ed., pp. 136–157). Beltz Juventa.
bibtex: '@inbook{Wagenknecht_Meier-Gräwe_Ziegenhain_2017, place={Weinheim}, edition={1},
title={Kosten und Nutzen Früher Hilfen}, booktitle={Netzwerke in Frühen Hilfen
und Gesundheitsförderung}, publisher={Beltz Juventa}, author={Wagenknecht, Inga
and Meier-Gräwe, Uta and Ziegenhain, Ute}, editor={Fischer, Jörg and Geene, Raimund},
year={2017}, pages={136–157} }'
chicago: 'Wagenknecht, Inga, Uta Meier-Gräwe, and Ute Ziegenhain. “Kosten und Nutzen
Früher Hilfen.” In Netzwerke in Frühen Hilfen und Gesundheitsförderung,
edited by Jörg Fischer and Raimund Geene, 1st ed., 136–57. Weinheim: Beltz Juventa,
2017.'
ieee: 'I. Wagenknecht, U. Meier-Gräwe, and U. Ziegenhain, “Kosten und Nutzen Früher
Hilfen,” in Netzwerke in Frühen Hilfen und Gesundheitsförderung, 1st ed.,
J. Fischer and R. Geene, Eds. Weinheim: Beltz Juventa, 2017, pp. 136–157.'
mla: Wagenknecht, Inga, et al. “Kosten und Nutzen Früher Hilfen.” Netzwerke in
Frühen Hilfen und Gesundheitsförderung, edited by Jörg Fischer and Raimund
Geene, 1st ed., Beltz Juventa, 2017, pp. 136–57.
short: 'I. Wagenknecht, U. Meier-Gräwe, U. Ziegenhain, in: J. Fischer, R. Geene
(Eds.), Netzwerke in Frühen Hilfen und Gesundheitsförderung, 1st ed., Beltz Juventa,
Weinheim, 2017, pp. 136–157.'
date_created: 2023-01-26T08:46:20Z
date_updated: 2023-01-26T09:18:47Z
department:
- _id: '22'
edition: '1'
editor:
- first_name: Jörg
full_name: Fischer, Jörg
last_name: Fischer
- first_name: Raimund
full_name: Geene, Raimund
last_name: Geene
language:
- iso: ger
page: 136-157
place: Weinheim
publication: Netzwerke in Frühen Hilfen und Gesundheitsförderung
publication_identifier:
isbn:
- 978-3-7799-3497-4
publication_status: published
publisher: Beltz Juventa
status: public
title: Kosten und Nutzen Früher Hilfen
type: book_chapter
user_id: '50419'
year: '2017'
...
---
_id: '27978'
author:
- first_name: KS
full_name: Weber, KS
last_name: Weber
- first_name: Anette
full_name: Buyken, Anette
id: '65985'
last_name: Buyken
- first_name: B
full_name: Nowotny, B
last_name: Nowotny
- first_name: K
full_name: Strassburger, K
last_name: Strassburger
- first_name: MC
full_name: Simon, MC
last_name: Simon
- first_name: G
full_name: Pacini, G
last_name: Pacini
- first_name: J
full_name: Szendroedi, J
last_name: Szendroedi
- first_name: K
full_name: Müssig, K
last_name: Müssig
- first_name: M
full_name: Roden, M
last_name: Roden
- first_name: GDS
full_name: Group, GDS
last_name: Group
citation:
ama: Weber K, Buyken A, Nowotny B, et al. The Impact of Dietary Factors on Glycemic
Control, Insulin Sensitivity and Secretion in the First Years after Diagnosis
of Diabetes. Exp Clin Endocrinol Diabetes. 2016;124(4):230-238. doi:10.1055/s-0035-1569354
apa: Weber, K., Buyken, A., Nowotny, B., Strassburger, K., Simon, M., Pacini, G.,
Szendroedi, J., Müssig, K., Roden, M., & Group, G. (2016). The Impact of Dietary
Factors on Glycemic Control, Insulin Sensitivity and Secretion in the First Years
after Diagnosis of Diabetes. Exp Clin Endocrinol Diabetes, 124(4),
230–238. https://doi.org/10.1055/s-0035-1569354
bibtex: '@article{Weber_Buyken_Nowotny_Strassburger_Simon_Pacini_Szendroedi_Müssig_Roden_Group_2016,
title={The Impact of Dietary Factors on Glycemic Control, Insulin Sensitivity
and Secretion in the First Years after Diagnosis of Diabetes.}, volume={124},
DOI={10.1055/s-0035-1569354},
number={4}, journal={Exp Clin Endocrinol Diabetes}, author={Weber, KS and Buyken,
Anette and Nowotny, B and Strassburger, K and Simon, MC and Pacini, G and Szendroedi,
J and Müssig, K and Roden, M and Group, GDS}, year={2016}, pages={230–238} }'
chicago: 'Weber, KS, Anette Buyken, B Nowotny, K Strassburger, MC Simon, G Pacini,
J Szendroedi, K Müssig, M Roden, and GDS Group. “The Impact of Dietary Factors
on Glycemic Control, Insulin Sensitivity and Secretion in the First Years after
Diagnosis of Diabetes.” Exp Clin Endocrinol Diabetes 124, no. 4 (2016):
230–38. https://doi.org/10.1055/s-0035-1569354.'
ieee: 'K. Weber et al., “The Impact of Dietary Factors on Glycemic Control,
Insulin Sensitivity and Secretion in the First Years after Diagnosis of Diabetes.,”
Exp Clin Endocrinol Diabetes, vol. 124, no. 4, pp. 230–238, 2016, doi:
10.1055/s-0035-1569354.'
mla: Weber, KS, et al. “The Impact of Dietary Factors on Glycemic Control, Insulin
Sensitivity and Secretion in the First Years after Diagnosis of Diabetes.” Exp
Clin Endocrinol Diabetes, vol. 124, no. 4, 2016, pp. 230–38, doi:10.1055/s-0035-1569354.
short: K. Weber, A. Buyken, B. Nowotny, K. Strassburger, M. Simon, G. Pacini, J.
Szendroedi, K. Müssig, M. Roden, G. Group, Exp Clin Endocrinol Diabetes 124 (2016)
230–238.
date_created: 2021-11-26T13:29:30Z
date_updated: 2022-01-06T06:57:49Z
department:
- _id: '17'
- _id: '22'
- _id: '571'
doi: 10.1055/s-0035-1569354
external_id:
pmid:
- '27123782'
intvolume: ' 124'
issue: '4'
language:
- iso: eng
page: 230-238
pmid: '1'
publication: Exp Clin Endocrinol Diabetes
publication_identifier:
issn:
- 0947-7349
- 1439-3646
status: public
title: The Impact of Dietary Factors on Glycemic Control, Insulin Sensitivity and
Secretion in the First Years after Diagnosis of Diabetes.
type: journal_article
user_id: '61597'
volume: 124
year: '2016'
...
---
_id: '27982'
author:
- first_name: KS
full_name: Weber, KS
last_name: Weber
- first_name: B
full_name: Knebel, B
last_name: Knebel
- first_name: K
full_name: Strassburger, K
last_name: Strassburger
- first_name: J
full_name: Kotzka, J
last_name: Kotzka
- first_name: P
full_name: Stehle, P
last_name: Stehle
- first_name: J
full_name: Szendroedi, J
last_name: Szendroedi
- first_name: K
full_name: Müssig, K
last_name: Müssig
- first_name: Anette
full_name: Buyken, Anette
id: '65985'
last_name: Buyken
- first_name: M
full_name: Roden, M
last_name: Roden
- first_name: GDS
full_name: Group, GDS
last_name: Group
citation:
ama: Weber K, Knebel B, Strassburger K, et al. Associations between explorative
dietary patterns and serum lipid levels and their interactions with ApoA5 and
ApoE haplotype in patients with recently diagnosed type 2 diabetes. Cardiovasc
Diabetol. 2016;15(1):138. doi:10.1186/s12933-016-0455-9
apa: Weber, K., Knebel, B., Strassburger, K., Kotzka, J., Stehle, P., Szendroedi,
J., Müssig, K., Buyken, A., Roden, M., & Group, G. (2016). Associations between
explorative dietary patterns and serum lipid levels and their interactions with
ApoA5 and ApoE haplotype in patients with recently diagnosed type 2 diabetes.
Cardiovasc Diabetol, 15(1), 138. https://doi.org/10.1186/s12933-016-0455-9
bibtex: '@article{Weber_Knebel_Strassburger_Kotzka_Stehle_Szendroedi_Müssig_Buyken_Roden_Group_2016,
title={Associations between explorative dietary patterns and serum lipid levels
and their interactions with ApoA5 and ApoE haplotype in patients with recently
diagnosed type 2 diabetes.}, volume={15}, DOI={10.1186/s12933-016-0455-9},
number={1}, journal={Cardiovasc Diabetol}, author={Weber, KS and Knebel, B and
Strassburger, K and Kotzka, J and Stehle, P and Szendroedi, J and Müssig, K and
Buyken, Anette and Roden, M and Group, GDS}, year={2016}, pages={138} }'
chicago: 'Weber, KS, B Knebel, K Strassburger, J Kotzka, P Stehle, J Szendroedi,
K Müssig, Anette Buyken, M Roden, and GDS Group. “Associations between Explorative
Dietary Patterns and Serum Lipid Levels and Their Interactions with ApoA5 and
ApoE Haplotype in Patients with Recently Diagnosed Type 2 Diabetes.” Cardiovasc
Diabetol 15, no. 1 (2016): 138. https://doi.org/10.1186/s12933-016-0455-9.'
ieee: 'K. Weber et al., “Associations between explorative dietary patterns
and serum lipid levels and their interactions with ApoA5 and ApoE haplotype in
patients with recently diagnosed type 2 diabetes.,” Cardiovasc Diabetol,
vol. 15, no. 1, p. 138, 2016, doi: 10.1186/s12933-016-0455-9.'
mla: Weber, KS, et al. “Associations between Explorative Dietary Patterns and Serum
Lipid Levels and Their Interactions with ApoA5 and ApoE Haplotype in Patients
with Recently Diagnosed Type 2 Diabetes.” Cardiovasc Diabetol, vol. 15,
no. 1, 2016, p. 138, doi:10.1186/s12933-016-0455-9.
short: K. Weber, B. Knebel, K. Strassburger, J. Kotzka, P. Stehle, J. Szendroedi,
K. Müssig, A. Buyken, M. Roden, G. Group, Cardiovasc Diabetol 15 (2016) 138.
date_created: 2021-11-26T13:34:02Z
date_updated: 2022-01-06T06:57:49Z
department:
- _id: '17'
- _id: '22'
- _id: '571'
doi: 10.1186/s12933-016-0455-9
external_id:
pmid:
- '27677442'
intvolume: ' 15'
issue: '1'
language:
- iso: eng
page: '138'
pmid: '1'
publication: Cardiovasc Diabetol
publication_identifier:
issn:
- 1475-2840
status: public
title: Associations between explorative dietary patterns and serum lipid levels and
their interactions with ApoA5 and ApoE haplotype in patients with recently diagnosed
type 2 diabetes.
type: journal_article
user_id: '61597'
volume: 15
year: '2016'
...
---
_id: '26882'
author:
- first_name: Nina
full_name: Klünder, Nina
id: '91015'
last_name: Klünder
- first_name: Uta
full_name: Meier-Gräwe, Uta
last_name: Meier-Gräwe
citation:
ama: Klünder N, Meier-Gräwe U. Gleichstellung und innerfamiliale Arbeitsteilung.
Mahlzeitenmuster und Beköstigungsarbeit in Familien im Zeitvergleich. Wie die
Zeit vergeht Analysen zur Zeitverwendung in Deutschland Beiträge zur Ergebniskonferenz
der Zeitverwendungserhebung . Published online 2016:65-90.
apa: Klünder, N., & Meier-Gräwe, U. (2016). Gleichstellung und innerfamiliale
Arbeitsteilung. Mahlzeitenmuster und Beköstigungsarbeit in Familien im Zeitvergleich.
Wie die Zeit vergeht. Analysen zur Zeitverwendung in Deutschland. Beiträge
zur Ergebniskonferenz der Zeitverwendungserhebung , 65–90.
bibtex: '@article{Klünder_Meier-Gräwe_2016, title={Gleichstellung und innerfamiliale
Arbeitsteilung. Mahlzeitenmuster und Beköstigungsarbeit in Familien im Zeitvergleich},
journal={Wie die Zeit vergeht. Analysen zur Zeitverwendung in Deutschland. Beiträge
zur Ergebniskonferenz der Zeitverwendungserhebung }, publisher={Statistisches
Bundesamt }, author={Klünder, Nina and Meier-Gräwe, Uta}, year={2016}, pages={65–90}
}'
chicago: Klünder, Nina, and Uta Meier-Gräwe. “Gleichstellung und innerfamiliale
Arbeitsteilung. Mahlzeitenmuster und Beköstigungsarbeit in Familien im Zeitvergleich.”
Wie die Zeit vergeht. Analysen zur Zeitverwendung in Deutschland. Beiträge
zur Ergebniskonferenz der Zeitverwendungserhebung , 2016, 65–90.
ieee: N. Klünder and U. Meier-Gräwe, “Gleichstellung und innerfamiliale Arbeitsteilung.
Mahlzeitenmuster und Beköstigungsarbeit in Familien im Zeitvergleich,” Wie
die Zeit vergeht. Analysen zur Zeitverwendung in Deutschland. Beiträge zur Ergebniskonferenz
der Zeitverwendungserhebung , pp. 65–90, 2016.
mla: Klünder, Nina, and Uta Meier-Gräwe. “Gleichstellung und innerfamiliale Arbeitsteilung.
Mahlzeitenmuster und Beköstigungsarbeit in Familien im Zeitvergleich.” Wie
die Zeit vergeht. Analysen zur Zeitverwendung in Deutschland. Beiträge zur Ergebniskonferenz
der Zeitverwendungserhebung , Statistisches Bundesamt , 2016, pp. 65–90.
short: N. Klünder, U. Meier-Gräwe, Wie die Zeit vergeht. Analysen zur Zeitverwendung
in Deutschland. Beiträge zur Ergebniskonferenz der Zeitverwendungserhebung (2016)
65–90.
date_created: 2021-10-26T09:38:24Z
date_updated: 2022-01-06T06:57:30Z
department:
- _id: '17'
- _id: '22'
- _id: '394'
extern: '1'
language:
- iso: ger
page: 65-90
publication: 'Wie die Zeit vergeht. Analysen zur Zeitverwendung in Deutschland. Beiträge
zur Ergebniskonferenz der Zeitverwendungserhebung '
publication_status: published
publisher: 'Statistisches Bundesamt '
status: public
title: Gleichstellung und innerfamiliale Arbeitsteilung. Mahlzeitenmuster und Beköstigungsarbeit
in Familien im Zeitvergleich
type: journal_article
user_id: '61597'
year: '2016'
...
---
_id: '26923'
author:
- first_name: J
full_name: Goletzke, J
last_name: Goletzke
- first_name: F S
full_name: Atkinson, F S
last_name: Atkinson
- first_name: K L
full_name: Ek, K L
last_name: Ek
- first_name: K
full_name: Bell, K
last_name: Bell
- first_name: J C
full_name: Brand-Miller, J C
last_name: Brand-Miller
- first_name: Anette
full_name: Buyken, Anette
id: '65985'
last_name: Buyken
citation:
ama: Goletzke J, Atkinson FS, Ek KL, Bell K, Brand-Miller JC, Buyken A. Glycaemic
and insulin index of four common German breads. European Journal of Clinical
Nutrition. Published online 2016:808-811. doi:10.1038/ejcn.2016.9
apa: Goletzke, J., Atkinson, F. S., Ek, K. L., Bell, K., Brand-Miller, J. C., &
Buyken, A. (2016). Glycaemic and insulin index of four common German breads. European
Journal of Clinical Nutrition, 808–811. https://doi.org/10.1038/ejcn.2016.9
bibtex: '@article{Goletzke_Atkinson_Ek_Bell_Brand-Miller_Buyken_2016, title={Glycaemic
and insulin index of four common German breads}, DOI={10.1038/ejcn.2016.9},
journal={European Journal of Clinical Nutrition}, author={Goletzke, J and Atkinson,
F S and Ek, K L and Bell, K and Brand-Miller, J C and Buyken, Anette}, year={2016},
pages={808–811} }'
chicago: Goletzke, J, F S Atkinson, K L Ek, K Bell, J C Brand-Miller, and Anette
Buyken. “Glycaemic and Insulin Index of Four Common German Breads.” European
Journal of Clinical Nutrition, 2016, 808–11. https://doi.org/10.1038/ejcn.2016.9.
ieee: 'J. Goletzke, F. S. Atkinson, K. L. Ek, K. Bell, J. C. Brand-Miller, and A.
Buyken, “Glycaemic and insulin index of four common German breads,” European
Journal of Clinical Nutrition, pp. 808–811, 2016, doi: 10.1038/ejcn.2016.9.'
mla: Goletzke, J., et al. “Glycaemic and Insulin Index of Four Common German Breads.”
European Journal of Clinical Nutrition, 2016, pp. 808–11, doi:10.1038/ejcn.2016.9.
short: J. Goletzke, F.S. Atkinson, K.L. Ek, K. Bell, J.C. Brand-Miller, A. Buyken,
European Journal of Clinical Nutrition (2016) 808–811.
date_created: 2021-10-26T14:34:08Z
date_updated: 2022-01-06T06:57:30Z
department:
- _id: '17'
- _id: '22'
- _id: '571'
doi: 10.1038/ejcn.2016.9
language:
- iso: eng
page: 808-811
publication: European Journal of Clinical Nutrition
publication_identifier:
issn:
- 0954-3007
- 1476-5640
publication_status: published
status: public
title: Glycaemic and insulin index of four common German breads
type: journal_article
user_id: '61597'
year: '2016'
...
---
_id: '26924'
abstract:
- lang: eng
text: AbstractGiven that commercial complementary
food (CF) can contain high levels of added sugar, a high consumption may predispose
to a preference for sweet taste later in life. This study examined cross-sectional
associations between commercial CF consumption and added sugar intake in infancy
as well as its prospective relation to added sugar intake in pre-school and primary-school
age children. In all, 288 children of the Dortmund Nutritional and Anthropometric
Longitudinally Designed Study with 3-d weighed dietary records at 0·5 and 0·75
(infancy), 3 and 4 (pre-school age) and 6 and 7 years of age (primary-school age)
were included in this analysis. Individual commercial CF consumption as percentage
of total commercial CF (%cCF) was averaged at 0·5 and 0·75 years. Individual total
added sugar intake (g/d, energy percentage/d) was averaged for all three age groups.
Multivariable logistic and linear regression models were used to analyse associations
between %cCF and added sugar intake. In infancy, a higher %cCF was associated
with odds for high added sugar intake from CF and for high total added sugar intake
(>75th percentile, P<0·033). Prospectively, a
higher %cCF was related to higher added sugar intake in both pre-school (P<0·041)
and primary-school age children (P<0·039), although
these associations were attenuated in models adjusting for added sugar intake
in infancy. A higher %cCF in infancy may predispose to higher added sugar intake
in later childhood by virtue of its added sugar content. Therefore, offering home-made
CF or carefully chosen commercial CF without added sugar might be one strategy
to reduce sugar intake in infancy and later on.
author:
- first_name: Kristina
full_name: Foterek, Kristina
last_name: Foterek
- first_name: Anette
full_name: Buyken, Anette
id: '65985'
last_name: Buyken
- first_name: Katja
full_name: Bolzenius, Katja
last_name: Bolzenius
- first_name: Annett
full_name: Hilbig, Annett
last_name: Hilbig
- first_name: Ute
full_name: Nöthlings, Ute
last_name: Nöthlings
- first_name: Ute
full_name: Alexy, Ute
last_name: Alexy
citation:
ama: Foterek K, Buyken A, Bolzenius K, Hilbig A, Nöthlings U, Alexy U. Commercial
complementary food consumption is prospectively associated with added sugar intake
in childhood. British Journal of Nutrition. Published online 2016:2067-2074.
doi:10.1017/s0007114516001367
apa: Foterek, K., Buyken, A., Bolzenius, K., Hilbig, A., Nöthlings, U., & Alexy,
U. (2016). Commercial complementary food consumption is prospectively associated
with added sugar intake in childhood. British Journal of Nutrition, 2067–2074.
https://doi.org/10.1017/s0007114516001367
bibtex: '@article{Foterek_Buyken_Bolzenius_Hilbig_Nöthlings_Alexy_2016, title={Commercial
complementary food consumption is prospectively associated with added sugar intake
in childhood}, DOI={10.1017/s0007114516001367},
journal={British Journal of Nutrition}, author={Foterek, Kristina and Buyken,
Anette and Bolzenius, Katja and Hilbig, Annett and Nöthlings, Ute and Alexy, Ute},
year={2016}, pages={2067–2074} }'
chicago: Foterek, Kristina, Anette Buyken, Katja Bolzenius, Annett Hilbig, Ute Nöthlings,
and Ute Alexy. “Commercial Complementary Food Consumption Is Prospectively Associated
with Added Sugar Intake in Childhood.” British Journal of Nutrition, 2016,
2067–74. https://doi.org/10.1017/s0007114516001367.
ieee: 'K. Foterek, A. Buyken, K. Bolzenius, A. Hilbig, U. Nöthlings, and U. Alexy,
“Commercial complementary food consumption is prospectively associated with added
sugar intake in childhood,” British Journal of Nutrition, pp. 2067–2074,
2016, doi: 10.1017/s0007114516001367.'
mla: Foterek, Kristina, et al. “Commercial Complementary Food Consumption Is Prospectively
Associated with Added Sugar Intake in Childhood.” British Journal of Nutrition,
2016, pp. 2067–74, doi:10.1017/s0007114516001367.
short: K. Foterek, A. Buyken, K. Bolzenius, A. Hilbig, U. Nöthlings, U. Alexy, British
Journal of Nutrition (2016) 2067–2074.
date_created: 2021-10-26T14:34:47Z
date_updated: 2022-01-06T06:57:30Z
department:
- _id: '17'
- _id: '22'
- _id: '571'
doi: 10.1017/s0007114516001367
language:
- iso: eng
page: 2067-2074
publication: British Journal of Nutrition
publication_identifier:
issn:
- 0007-1145
- 1475-2662
publication_status: published
status: public
title: Commercial complementary food consumption is prospectively associated with
added sugar intake in childhood
type: journal_article
user_id: '61597'
year: '2016'
...
---
_id: '26925'
author:
- first_name: Sarah
full_name: Roßbach, Sarah
last_name: Roßbach
- first_name: Tanja
full_name: Diederichs, Tanja
last_name: Diederichs
- first_name: Katja
full_name: Bolzenius, Katja
last_name: Bolzenius
- first_name: Christian
full_name: Herder, Christian
last_name: Herder
- first_name: Anette
full_name: Buyken, Anette
id: '65985'
last_name: Buyken
- first_name: Ute
full_name: Alexy, Ute
last_name: Alexy
citation:
ama: Roßbach S, Diederichs T, Bolzenius K, Herder C, Buyken A, Alexy U. Age and
time trends in eating frequency and duration of nightly fasting of German children
and adolescents. European Journal of Nutrition. Published online 2016:2507-2517.
doi:10.1007/s00394-016-1286-x
apa: Roßbach, S., Diederichs, T., Bolzenius, K., Herder, C., Buyken, A., & Alexy,
U. (2016). Age and time trends in eating frequency and duration of nightly fasting
of German children and adolescents. European Journal of Nutrition, 2507–2517.
https://doi.org/10.1007/s00394-016-1286-x
bibtex: '@article{Roßbach_Diederichs_Bolzenius_Herder_Buyken_Alexy_2016, title={Age
and time trends in eating frequency and duration of nightly fasting of German
children and adolescents}, DOI={10.1007/s00394-016-1286-x},
journal={European Journal of Nutrition}, author={Roßbach, Sarah and Diederichs,
Tanja and Bolzenius, Katja and Herder, Christian and Buyken, Anette and Alexy,
Ute}, year={2016}, pages={2507–2517} }'
chicago: Roßbach, Sarah, Tanja Diederichs, Katja Bolzenius, Christian Herder, Anette
Buyken, and Ute Alexy. “Age and Time Trends in Eating Frequency and Duration of
Nightly Fasting of German Children and Adolescents.” European Journal of Nutrition,
2016, 2507–17. https://doi.org/10.1007/s00394-016-1286-x.
ieee: 'S. Roßbach, T. Diederichs, K. Bolzenius, C. Herder, A. Buyken, and U. Alexy,
“Age and time trends in eating frequency and duration of nightly fasting of German
children and adolescents,” European Journal of Nutrition, pp. 2507–2517,
2016, doi: 10.1007/s00394-016-1286-x.'
mla: Roßbach, Sarah, et al. “Age and Time Trends in Eating Frequency and Duration
of Nightly Fasting of German Children and Adolescents.” European Journal of
Nutrition, 2016, pp. 2507–17, doi:10.1007/s00394-016-1286-x.
short: S. Roßbach, T. Diederichs, K. Bolzenius, C. Herder, A. Buyken, U. Alexy,
European Journal of Nutrition (2016) 2507–2517.
date_created: 2021-10-26T14:39:04Z
date_updated: 2022-01-06T06:57:30Z
department:
- _id: '17'
- _id: '22'
- _id: '571'
doi: 10.1007/s00394-016-1286-x
language:
- iso: eng
page: 2507-2517
publication: European Journal of Nutrition
publication_identifier:
issn:
- 1436-6207
- 1436-6215
publication_status: published
status: public
title: Age and time trends in eating frequency and duration of nightly fasting of
German children and adolescents
type: journal_article
user_id: '61597'
year: '2016'
...
---
_id: '26926'
author:
- first_name: C
full_name: Harris, C
last_name: Harris
- first_name: Anette
full_name: Buyken, Anette
id: '65985'
last_name: Buyken
- first_name: A
full_name: von Berg, A
last_name: von Berg
- first_name: D
full_name: Berdel, D
last_name: Berdel
- first_name: I
full_name: Lehmann, I
last_name: Lehmann
- first_name: B
full_name: Hoffmann, B
last_name: Hoffmann
- first_name: S
full_name: Koletzko, S
last_name: Koletzko
- first_name: B
full_name: Koletzko, B
last_name: Koletzko
- first_name: J
full_name: Heinrich, J
last_name: Heinrich
- first_name: M
full_name: Standl, M
last_name: Standl
citation:
ama: 'Harris C, Buyken A, von Berg A, et al. Prospective associations of meat consumption
during childhood with measures of body composition during adolescence: results
from the GINIplus and LISAplus birth cohorts. Nutr J. 2016;15(1):101. doi:10.1186/s12937-016-0222-5'
apa: 'Harris, C., Buyken, A., von Berg, A., Berdel, D., Lehmann, I., Hoffmann, B.,
Koletzko, S., Koletzko, B., Heinrich, J., & Standl, M. (2016). Prospective
associations of meat consumption during childhood with measures of body composition
during adolescence: results from the GINIplus and LISAplus birth cohorts. Nutr
J, 15(1), 101. https://doi.org/10.1186/s12937-016-0222-5'
bibtex: '@article{Harris_Buyken_von Berg_Berdel_Lehmann_Hoffmann_Koletzko_Koletzko_Heinrich_Standl_2016,
title={Prospective associations of meat consumption during childhood with measures
of body composition during adolescence: results from the GINIplus and LISAplus
birth cohorts.}, volume={15}, DOI={10.1186/s12937-016-0222-5},
number={1}, journal={Nutr J}, author={Harris, C and Buyken, Anette and von Berg,
A and Berdel, D and Lehmann, I and Hoffmann, B and Koletzko, S and Koletzko, B
and Heinrich, J and Standl, M}, year={2016}, pages={101} }'
chicago: 'Harris, C, Anette Buyken, A von Berg, D Berdel, I Lehmann, B Hoffmann,
S Koletzko, B Koletzko, J Heinrich, and M Standl. “Prospective Associations of
Meat Consumption during Childhood with Measures of Body Composition during Adolescence:
Results from the GINIplus and LISAplus Birth Cohorts.” Nutr J 15, no. 1
(2016): 101. https://doi.org/10.1186/s12937-016-0222-5.'
ieee: 'C. Harris et al., “Prospective associations of meat consumption during
childhood with measures of body composition during adolescence: results from the
GINIplus and LISAplus birth cohorts.,” Nutr J, vol. 15, no. 1, p. 101,
2016, doi: 10.1186/s12937-016-0222-5.'
mla: 'Harris, C., et al. “Prospective Associations of Meat Consumption during Childhood
with Measures of Body Composition during Adolescence: Results from the GINIplus
and LISAplus Birth Cohorts.” Nutr J, vol. 15, no. 1, 2016, p. 101, doi:10.1186/s12937-016-0222-5.'
short: C. Harris, A. Buyken, A. von Berg, D. Berdel, I. Lehmann, B. Hoffmann, S.
Koletzko, B. Koletzko, J. Heinrich, M. Standl, Nutr J 15 (2016) 101.
date_created: 2021-10-26T14:42:32Z
date_updated: 2022-01-06T06:57:30Z
department:
- _id: '17'
- _id: '22'
- _id: '571'
doi: 10.1186/s12937-016-0222-5
external_id:
pmid:
- '27919271'
intvolume: ' 15'
issue: '1'
language:
- iso: eng
page: '101'
pmid: '1'
publication: Nutr J
publication_identifier:
issn:
- 1475-2891
status: public
title: 'Prospective associations of meat consumption during childhood with measures
of body composition during adolescence: results from the GINIplus and LISAplus birth
cohorts.'
type: journal_article
user_id: '61597'
volume: 15
year: '2016'
...
---
_id: '27034'
author:
- first_name: Cristina
full_name: Cadenas-Sanchez, Cristina
last_name: Cadenas-Sanchez
- first_name: Jeremy
full_name: Vanhelst, Jeremy
last_name: Vanhelst
- first_name: Jonatan R.
full_name: Ruiz, Jonatan R.
last_name: Ruiz
- first_name: Ruth
full_name: Castillo-Gualda, Ruth
last_name: Castillo-Gualda
- first_name: Lars
full_name: Libuda, Lars
id: '88682'
last_name: Libuda
orcid: 0000-0003-1603-3133
- first_name: Idoia
full_name: Labayen, Idoia
last_name: Labayen
- first_name: Pilar
full_name: De Miguel-Etayo, Pilar
last_name: De Miguel-Etayo
- first_name: Ascensión
full_name: Marcos, Ascensión
last_name: Marcos
- first_name: Eszter
full_name: Molnár, Eszter
last_name: Molnár
- first_name: Andrés
full_name: Catena, Andrés
last_name: Catena
- first_name: Luis A.
full_name: Moreno, Luis A.
last_name: Moreno
- first_name: Michael
full_name: Sjöström, Michael
last_name: Sjöström
- first_name: Frederic
full_name: Gottrand, Frederic
last_name: Gottrand
- first_name: Kurt
full_name: Widhalm, Kurt
last_name: Widhalm
- first_name: Francisco B.
full_name: Ortega, Francisco B.
last_name: Ortega
citation:
ama: 'Cadenas-Sanchez C, Vanhelst J, Ruiz JR, et al. Fitness and fatness in relation
with attention capacity in European adolescents: The HELENA study. Journal
of Science and Medicine in Sport. Published online 2016:373-379. doi:10.1016/j.jsams.2016.08.003'
apa: 'Cadenas-Sanchez, C., Vanhelst, J., Ruiz, J. R., Castillo-Gualda, R., Libuda,
L., Labayen, I., De Miguel-Etayo, P., Marcos, A., Molnár, E., Catena, A., Moreno,
L. A., Sjöström, M., Gottrand, F., Widhalm, K., & Ortega, F. B. (2016). Fitness
and fatness in relation with attention capacity in European adolescents: The HELENA
study. Journal of Science and Medicine in Sport, 373–379. https://doi.org/10.1016/j.jsams.2016.08.003'
bibtex: '@article{Cadenas-Sanchez_Vanhelst_Ruiz_Castillo-Gualda_Libuda_Labayen_De
Miguel-Etayo_Marcos_Molnár_Catena_et al._2016, title={Fitness and fatness in relation
with attention capacity in European adolescents: The HELENA study}, DOI={10.1016/j.jsams.2016.08.003},
journal={Journal of Science and Medicine in Sport}, author={Cadenas-Sanchez, Cristina
and Vanhelst, Jeremy and Ruiz, Jonatan R. and Castillo-Gualda, Ruth and Libuda,
Lars and Labayen, Idoia and De Miguel-Etayo, Pilar and Marcos, Ascensión and Molnár,
Eszter and Catena, Andrés and et al.}, year={2016}, pages={373–379} }'
chicago: 'Cadenas-Sanchez, Cristina, Jeremy Vanhelst, Jonatan R. Ruiz, Ruth Castillo-Gualda,
Lars Libuda, Idoia Labayen, Pilar De Miguel-Etayo, et al. “Fitness and Fatness
in Relation with Attention Capacity in European Adolescents: The HELENA Study.”
Journal of Science and Medicine in Sport, 2016, 373–79. https://doi.org/10.1016/j.jsams.2016.08.003.'
ieee: 'C. Cadenas-Sanchez et al., “Fitness and fatness in relation with attention
capacity in European adolescents: The HELENA study,” Journal of Science and
Medicine in Sport, pp. 373–379, 2016, doi: 10.1016/j.jsams.2016.08.003.'
mla: 'Cadenas-Sanchez, Cristina, et al. “Fitness and Fatness in Relation with Attention
Capacity in European Adolescents: The HELENA Study.” Journal of Science and
Medicine in Sport, 2016, pp. 373–79, doi:10.1016/j.jsams.2016.08.003.'
short: C. Cadenas-Sanchez, J. Vanhelst, J.R. Ruiz, R. Castillo-Gualda, L. Libuda,
I. Labayen, P. De Miguel-Etayo, A. Marcos, E. Molnár, A. Catena, L.A. Moreno,
M. Sjöström, F. Gottrand, K. Widhalm, F.B. Ortega, Journal of Science and Medicine
in Sport (2016) 373–379.
date_created: 2021-11-01T19:57:54Z
date_updated: 2022-01-06T06:57:32Z
department:
- _id: '35'
- _id: '22'
- _id: '395'
doi: 10.1016/j.jsams.2016.08.003
language:
- iso: eng
page: 373-379
publication: Journal of Science and Medicine in Sport
publication_identifier:
issn:
- 1440-2440
publication_status: published
status: public
title: 'Fitness and fatness in relation with attention capacity in European adolescents:
The HELENA study'
type: journal_article
user_id: '49428'
year: '2016'
...
---
_id: '27035'
article_number: '667'
author:
- first_name: Hongmei
full_name: Xue, Hongmei
last_name: Xue
- first_name: Guo
full_name: Tian, Guo
last_name: Tian
- first_name: Ruonan
full_name: Duan, Ruonan
last_name: Duan
- first_name: Liming
full_name: Quan, Liming
last_name: Quan
- first_name: Li
full_name: Zhao, Li
last_name: Zhao
- first_name: Min
full_name: Yang, Min
last_name: Yang
- first_name: Lars
full_name: Libuda, Lars
id: '88682'
last_name: Libuda
orcid: 0000-0003-1603-3133
- first_name: Rebecca
full_name: Muckelbauer, Rebecca
last_name: Muckelbauer
- first_name: Guo
full_name: Cheng, Guo
last_name: Cheng
citation:
ama: Xue H, Tian G, Duan R, et al. Sedentary Behavior Is Independently Related to
Fat Mass among Children and Adolescents in South China. Nutrients. Published
online 2016. doi:10.3390/nu8110667
apa: Xue, H., Tian, G., Duan, R., Quan, L., Zhao, L., Yang, M., Libuda, L., Muckelbauer,
R., & Cheng, G. (2016). Sedentary Behavior Is Independently Related to Fat
Mass among Children and Adolescents in South China. Nutrients, Article
667. https://doi.org/10.3390/nu8110667
bibtex: '@article{Xue_Tian_Duan_Quan_Zhao_Yang_Libuda_Muckelbauer_Cheng_2016, title={Sedentary
Behavior Is Independently Related to Fat Mass among Children and Adolescents in
South China}, DOI={10.3390/nu8110667},
number={667}, journal={Nutrients}, author={Xue, Hongmei and Tian, Guo and Duan,
Ruonan and Quan, Liming and Zhao, Li and Yang, Min and Libuda, Lars and Muckelbauer,
Rebecca and Cheng, Guo}, year={2016} }'
chicago: Xue, Hongmei, Guo Tian, Ruonan Duan, Liming Quan, Li Zhao, Min Yang, Lars
Libuda, Rebecca Muckelbauer, and Guo Cheng. “Sedentary Behavior Is Independently
Related to Fat Mass among Children and Adolescents in South China.” Nutrients,
2016. https://doi.org/10.3390/nu8110667.
ieee: 'H. Xue et al., “Sedentary Behavior Is Independently Related to Fat
Mass among Children and Adolescents in South China,” Nutrients, Art. no.
667, 2016, doi: 10.3390/nu8110667.'
mla: Xue, Hongmei, et al. “Sedentary Behavior Is Independently Related to Fat Mass
among Children and Adolescents in South China.” Nutrients, 667, 2016, doi:10.3390/nu8110667.
short: H. Xue, G. Tian, R. Duan, L. Quan, L. Zhao, M. Yang, L. Libuda, R. Muckelbauer,
G. Cheng, Nutrients (2016).
date_created: 2021-11-01T20:00:41Z
date_updated: 2022-01-06T06:57:32Z
department:
- _id: '35'
- _id: '22'
- _id: '395'
doi: 10.3390/nu8110667
language:
- iso: eng
publication: Nutrients
publication_identifier:
issn:
- 2072-6643
publication_status: published
status: public
title: Sedentary Behavior Is Independently Related to Fat Mass among Children and
Adolescents in South China
type: journal_article
user_id: '49428'
year: '2016'
...
---
_id: '27036'
abstract:
- lang: eng
text: 'AbstractStudies about effects of school
lunch on children’s cognition are rare; two previous studies (CogniDo, CogniDo
PLUS) generally found no negative effects of lunch on children’s cognitive performance
at the end of lunch break (i.e. 45 min after finishing lunch), but suggested potential
beneficial effects for single parameters. Therefore, the present study investigated
the hypothesis of potential positive effects of school lunch on cognitive performance
at early afternoon (90 min after finishing lunch). A randomised, cross-over intervention
trial was conducted at a comprehensive school with fifth and sixth grade students.
Participants were randomised into two groups: On day 1, group 1 did not eat lunch,
whereas group 2 received lunch ad libitum. On day 2
(1 week later), group 2 did not eat lunch and group 1 received lunch ad
libitum. The cognitive parameters task switching, working memory
updating and alertness were tested using a computerised test battery 90 min after
finishing the meal. Of the 204 recruited children, fifty were excluded because
of deviations from the study protocol or absence on one of the 2 test days, which
resulted in 154 participants. Data showed no significant effects of lunch on task
switching, working memory updating and alertness (P
values between 0·07 and 0·79). The present study suggests that school lunch does
not seem to have beneficial effects on children’s cognitive functions regarding
the conducted tests at early afternoon. Together with our previous studies, we
conclude that school lunch in general has no negative effects on cognitive performance
in children. However, beneficial effects seem to be restricted to a relatively
short time period after eating lunch.'
author:
- first_name: Maike
full_name: Schröder, Maike
last_name: Schröder
- first_name: Katrin
full_name: Müller, Katrin
last_name: Müller
- first_name: Michael
full_name: Falkenstein, Michael
last_name: Falkenstein
- first_name: Peter
full_name: Stehle, Peter
last_name: Stehle
- first_name: Mathilde
full_name: Kersting, Mathilde
last_name: Kersting
- first_name: Lars
full_name: Libuda, Lars
id: '88682'
last_name: Libuda
orcid: 0000-0003-1603-3133
citation:
ama: 'Schröder M, Müller K, Falkenstein M, Stehle P, Kersting M, Libuda L. Lunch
at school and children’s cognitive functioning in the early afternoon: results
from the Cognition Intervention Study Dortmund Continued (CoCo). British Journal
of Nutrition. Published online 2016:1298-1305. doi:10.1017/s0007114516002932'
apa: 'Schröder, M., Müller, K., Falkenstein, M., Stehle, P., Kersting, M., &
Libuda, L. (2016). Lunch at school and children’s cognitive functioning in the
early afternoon: results from the Cognition Intervention Study Dortmund Continued
(CoCo). British Journal of Nutrition, 1298–1305. https://doi.org/10.1017/s0007114516002932'
bibtex: '@article{Schröder_Müller_Falkenstein_Stehle_Kersting_Libuda_2016, title={Lunch
at school and children’s cognitive functioning in the early afternoon: results
from the Cognition Intervention Study Dortmund Continued (CoCo)}, DOI={10.1017/s0007114516002932},
journal={British Journal of Nutrition}, author={Schröder, Maike and Müller, Katrin
and Falkenstein, Michael and Stehle, Peter and Kersting, Mathilde and Libuda,
Lars}, year={2016}, pages={1298–1305} }'
chicago: 'Schröder, Maike, Katrin Müller, Michael Falkenstein, Peter Stehle, Mathilde
Kersting, and Lars Libuda. “Lunch at School and Children’s Cognitive Functioning
in the Early Afternoon: Results from the Cognition Intervention Study Dortmund
Continued (CoCo).” British Journal of Nutrition, 2016, 1298–1305. https://doi.org/10.1017/s0007114516002932.'
ieee: 'M. Schröder, K. Müller, M. Falkenstein, P. Stehle, M. Kersting, and L. Libuda,
“Lunch at school and children’s cognitive functioning in the early afternoon:
results from the Cognition Intervention Study Dortmund Continued (CoCo),” British
Journal of Nutrition, pp. 1298–1305, 2016, doi: 10.1017/s0007114516002932.'
mla: 'Schröder, Maike, et al. “Lunch at School and Children’s Cognitive Functioning
in the Early Afternoon: Results from the Cognition Intervention Study Dortmund
Continued (CoCo).” British Journal of Nutrition, 2016, pp. 1298–305, doi:10.1017/s0007114516002932.'
short: M. Schröder, K. Müller, M. Falkenstein, P. Stehle, M. Kersting, L. Libuda,
British Journal of Nutrition (2016) 1298–1305.
date_created: 2021-11-01T20:02:11Z
date_updated: 2022-01-06T06:57:32Z
department:
- _id: '35'
- _id: '22'
- _id: '395'
doi: 10.1017/s0007114516002932
language:
- iso: eng
page: 1298-1305
publication: British Journal of Nutrition
publication_identifier:
issn:
- 0007-1145
- 1475-2662
publication_status: published
status: public
title: 'Lunch at school and children’s cognitive functioning in the early afternoon:
results from the Cognition Intervention Study Dortmund Continued (CoCo)'
type: journal_article
user_id: '49428'
year: '2016'
...
---
_id: '27037'
abstract:
- lang: eng
text: AbstractAn intervention study showed that
promoting water consumption in schoolchildren prevented overweight, but a mechanism
linking water consumption to overweight was not substantiated. We investigated
whether increased water consumption replaced sugar-containing beverages and whether
changes in water or sugar-containing beverages influenced body weight outcomes.
In a secondary analysis of the intervention study in Germany, we analysed combined
longitudinal data from the intervention and control groups. Body weight and height
were measured and beverage consumption was self-reported by a 24-h recall questionnaire
at the beginning and end of the school year 2006/2007. The effect of a change
in water consumption on change in sugar-containing beverage (soft drinks and juices)
consumption, change in BMI (kg/m2) and prevalence of overweight
and obesity at follow-up was analysed using regression analyses. Of 3220 enroled
children, 1987 children (mean age 8·3 (sd 0·7) years) from
thirty-two schools were analysed. Increased water consumption by 1 glass/d was
associated with a reduced consumption of sugar-containing beverages by 0·12 glasses/d
(95 % CI −0·16, −0·08) but was not associated with changes in BMI (P=0·63).
Increased consumption of sugar-containing beverages by 1 glass/d was associated
with an increased BMI by 0·02 (95 % CI 0·00, 0·03) kg/m2
and increased prevalence of obesity (OR 1·22; 95 % CI 1·04, 1·44) but not with
overweight (P=0·83). In conclusion, an increase in
water consumption can replace sugar-containing beverages. As sugar-containing
beverages were associated with weight gain, this replacement might explain the
prevention of obesity through the promotion of water consumption.
author:
- first_name: Rebecca
full_name: Muckelbauer, Rebecca
last_name: Muckelbauer
- first_name: Steven L.
full_name: Gortmaker, Steven L.
last_name: Gortmaker
- first_name: Lars
full_name: Libuda, Lars
id: '88682'
last_name: Libuda
orcid: 0000-0003-1603-3133
- first_name: Mathilde
full_name: Kersting, Mathilde
last_name: Kersting
- first_name: Kerstin
full_name: Clausen, Kerstin
last_name: Clausen
- first_name: Bettina
full_name: Adelberger, Bettina
last_name: Adelberger
- first_name: Jacqueline
full_name: Müller-Nordhorn, Jacqueline
last_name: Müller-Nordhorn
citation:
ama: Muckelbauer R, Gortmaker SL, Libuda L, et al. Changes in water and sugar-containing
beverage consumption and body weight outcomes in children. British Journal
of Nutrition. Published online 2016:2057-2066. doi:10.1017/s0007114516001136
apa: Muckelbauer, R., Gortmaker, S. L., Libuda, L., Kersting, M., Clausen, K., Adelberger,
B., & Müller-Nordhorn, J. (2016). Changes in water and sugar-containing beverage
consumption and body weight outcomes in children. British Journal of Nutrition,
2057–2066. https://doi.org/10.1017/s0007114516001136
bibtex: '@article{Muckelbauer_Gortmaker_Libuda_Kersting_Clausen_Adelberger_Müller-Nordhorn_2016,
title={Changes in water and sugar-containing beverage consumption and body weight
outcomes in children}, DOI={10.1017/s0007114516001136},
journal={British Journal of Nutrition}, author={Muckelbauer, Rebecca and Gortmaker,
Steven L. and Libuda, Lars and Kersting, Mathilde and Clausen, Kerstin and Adelberger,
Bettina and Müller-Nordhorn, Jacqueline}, year={2016}, pages={2057–2066} }'
chicago: Muckelbauer, Rebecca, Steven L. Gortmaker, Lars Libuda, Mathilde Kersting,
Kerstin Clausen, Bettina Adelberger, and Jacqueline Müller-Nordhorn. “Changes
in Water and Sugar-Containing Beverage Consumption and Body Weight Outcomes in
Children.” British Journal of Nutrition, 2016, 2057–66. https://doi.org/10.1017/s0007114516001136.
ieee: 'R. Muckelbauer et al., “Changes in water and sugar-containing beverage
consumption and body weight outcomes in children,” British Journal of Nutrition,
pp. 2057–2066, 2016, doi: 10.1017/s0007114516001136.'
mla: Muckelbauer, Rebecca, et al. “Changes in Water and Sugar-Containing Beverage
Consumption and Body Weight Outcomes in Children.” British Journal of Nutrition,
2016, pp. 2057–66, doi:10.1017/s0007114516001136.
short: R. Muckelbauer, S.L. Gortmaker, L. Libuda, M. Kersting, K. Clausen, B. Adelberger,
J. Müller-Nordhorn, British Journal of Nutrition (2016) 2057–2066.
date_created: 2021-11-01T20:04:36Z
date_updated: 2022-01-06T06:57:32Z
department:
- _id: '35'
- _id: '22'
- _id: '395'
doi: 10.1017/s0007114516001136
language:
- iso: eng
page: 2057-2066
publication: British Journal of Nutrition
publication_identifier:
issn:
- 0007-1145
- 1475-2662
publication_status: published
status: public
title: Changes in water and sugar-containing beverage consumption and body weight
outcomes in children
type: journal_article
user_id: '49428'
year: '2016'
...
---
_id: '27038'
author:
- first_name: Guo
full_name: Cheng, Guo
last_name: Cheng
- first_name: Ruonan
full_name: Duan, Ruonan
last_name: Duan
- first_name: Sibylle
full_name: Kranz, Sibylle
last_name: Kranz
- first_name: Lars
full_name: Libuda, Lars
id: '88682'
last_name: Libuda
orcid: 0000-0003-1603-3133
- first_name: Lishi
full_name: Zhang, Lishi
last_name: Zhang
citation:
ama: 'Cheng G, Duan R, Kranz S, Libuda L, Zhang L. Development of a Dietary Index
to Assess Overall Diet Quality for Chinese School-Aged Children: The Chinese Children
Dietary Index. Journal of the Academy of Nutrition and Dietetics. Published
online 2016:608-617. doi:10.1016/j.jand.2015.11.010'
apa: 'Cheng, G., Duan, R., Kranz, S., Libuda, L., & Zhang, L. (2016). Development
of a Dietary Index to Assess Overall Diet Quality for Chinese School-Aged Children:
The Chinese Children Dietary Index. Journal of the Academy of Nutrition and
Dietetics, 608–617. https://doi.org/10.1016/j.jand.2015.11.010'
bibtex: '@article{Cheng_Duan_Kranz_Libuda_Zhang_2016, title={Development of a Dietary
Index to Assess Overall Diet Quality for Chinese School-Aged Children: The Chinese
Children Dietary Index}, DOI={10.1016/j.jand.2015.11.010},
journal={Journal of the Academy of Nutrition and Dietetics}, author={Cheng, Guo
and Duan, Ruonan and Kranz, Sibylle and Libuda, Lars and Zhang, Lishi}, year={2016},
pages={608–617} }'
chicago: 'Cheng, Guo, Ruonan Duan, Sibylle Kranz, Lars Libuda, and Lishi Zhang.
“Development of a Dietary Index to Assess Overall Diet Quality for Chinese School-Aged
Children: The Chinese Children Dietary Index.” Journal of the Academy of Nutrition
and Dietetics, 2016, 608–17. https://doi.org/10.1016/j.jand.2015.11.010.'
ieee: 'G. Cheng, R. Duan, S. Kranz, L. Libuda, and L. Zhang, “Development of a Dietary
Index to Assess Overall Diet Quality for Chinese School-Aged Children: The Chinese
Children Dietary Index,” Journal of the Academy of Nutrition and Dietetics,
pp. 608–617, 2016, doi: 10.1016/j.jand.2015.11.010.'
mla: 'Cheng, Guo, et al. “Development of a Dietary Index to Assess Overall Diet
Quality for Chinese School-Aged Children: The Chinese Children Dietary Index.”
Journal of the Academy of Nutrition and Dietetics, 2016, pp. 608–17, doi:10.1016/j.jand.2015.11.010.'
short: G. Cheng, R. Duan, S. Kranz, L. Libuda, L. Zhang, Journal of the Academy
of Nutrition and Dietetics (2016) 608–617.
date_created: 2021-11-01T20:06:49Z
date_updated: 2022-01-06T06:57:32Z
department:
- _id: '35'
- _id: '22'
- _id: '395'
doi: 10.1016/j.jand.2015.11.010
language:
- iso: eng
page: 608-617
publication: Journal of the Academy of Nutrition and Dietetics
publication_identifier:
issn:
- 2212-2672
publication_status: published
status: public
title: 'Development of a Dietary Index to Assess Overall Diet Quality for Chinese
School-Aged Children: The Chinese Children Dietary Index'
type: journal_article
user_id: '49428'
year: '2016'
...