---
_id: '26882'
author:
- first_name: Nina
full_name: Klünder, Nina
id: '91015'
last_name: Klünder
- first_name: Uta
full_name: Meier-Gräwe, Uta
last_name: Meier-Gräwe
citation:
ama: Klünder N, Meier-Gräwe U. Gleichstellung und innerfamiliale Arbeitsteilung.
Mahlzeitenmuster und Beköstigungsarbeit in Familien im Zeitvergleich. Wie die
Zeit vergeht Analysen zur Zeitverwendung in Deutschland Beiträge zur Ergebniskonferenz
der Zeitverwendungserhebung . Published online 2016:65-90.
apa: Klünder, N., & Meier-Gräwe, U. (2016). Gleichstellung und innerfamiliale
Arbeitsteilung. Mahlzeitenmuster und Beköstigungsarbeit in Familien im Zeitvergleich.
Wie die Zeit vergeht. Analysen zur Zeitverwendung in Deutschland. Beiträge
zur Ergebniskonferenz der Zeitverwendungserhebung , 65–90.
bibtex: '@article{Klünder_Meier-Gräwe_2016, title={Gleichstellung und innerfamiliale
Arbeitsteilung. Mahlzeitenmuster und Beköstigungsarbeit in Familien im Zeitvergleich},
journal={Wie die Zeit vergeht. Analysen zur Zeitverwendung in Deutschland. Beiträge
zur Ergebniskonferenz der Zeitverwendungserhebung }, publisher={Statistisches
Bundesamt }, author={Klünder, Nina and Meier-Gräwe, Uta}, year={2016}, pages={65–90}
}'
chicago: Klünder, Nina, and Uta Meier-Gräwe. “Gleichstellung und innerfamiliale
Arbeitsteilung. Mahlzeitenmuster und Beköstigungsarbeit in Familien im Zeitvergleich.”
Wie die Zeit vergeht. Analysen zur Zeitverwendung in Deutschland. Beiträge
zur Ergebniskonferenz der Zeitverwendungserhebung , 2016, 65–90.
ieee: N. Klünder and U. Meier-Gräwe, “Gleichstellung und innerfamiliale Arbeitsteilung.
Mahlzeitenmuster und Beköstigungsarbeit in Familien im Zeitvergleich,” Wie
die Zeit vergeht. Analysen zur Zeitverwendung in Deutschland. Beiträge zur Ergebniskonferenz
der Zeitverwendungserhebung , pp. 65–90, 2016.
mla: Klünder, Nina, and Uta Meier-Gräwe. “Gleichstellung und innerfamiliale Arbeitsteilung.
Mahlzeitenmuster und Beköstigungsarbeit in Familien im Zeitvergleich.” Wie
die Zeit vergeht. Analysen zur Zeitverwendung in Deutschland. Beiträge zur Ergebniskonferenz
der Zeitverwendungserhebung , Statistisches Bundesamt , 2016, pp. 65–90.
short: N. Klünder, U. Meier-Gräwe, Wie die Zeit vergeht. Analysen zur Zeitverwendung
in Deutschland. Beiträge zur Ergebniskonferenz der Zeitverwendungserhebung (2016)
65–90.
date_created: 2021-10-26T09:38:24Z
date_updated: 2022-01-06T06:57:30Z
department:
- _id: '17'
- _id: '22'
- _id: '394'
extern: '1'
language:
- iso: ger
page: 65-90
publication: 'Wie die Zeit vergeht. Analysen zur Zeitverwendung in Deutschland. Beiträge
zur Ergebniskonferenz der Zeitverwendungserhebung '
publication_status: published
publisher: 'Statistisches Bundesamt '
status: public
title: Gleichstellung und innerfamiliale Arbeitsteilung. Mahlzeitenmuster und Beköstigungsarbeit
in Familien im Zeitvergleich
type: journal_article
user_id: '61597'
year: '2016'
...
---
_id: '26923'
author:
- first_name: J
full_name: Goletzke, J
last_name: Goletzke
- first_name: F S
full_name: Atkinson, F S
last_name: Atkinson
- first_name: K L
full_name: Ek, K L
last_name: Ek
- first_name: K
full_name: Bell, K
last_name: Bell
- first_name: J C
full_name: Brand-Miller, J C
last_name: Brand-Miller
- first_name: Anette
full_name: Buyken, Anette
id: '65985'
last_name: Buyken
citation:
ama: Goletzke J, Atkinson FS, Ek KL, Bell K, Brand-Miller JC, Buyken A. Glycaemic
and insulin index of four common German breads. European Journal of Clinical
Nutrition. Published online 2016:808-811. doi:10.1038/ejcn.2016.9
apa: Goletzke, J., Atkinson, F. S., Ek, K. L., Bell, K., Brand-Miller, J. C., &
Buyken, A. (2016). Glycaemic and insulin index of four common German breads. European
Journal of Clinical Nutrition, 808–811. https://doi.org/10.1038/ejcn.2016.9
bibtex: '@article{Goletzke_Atkinson_Ek_Bell_Brand-Miller_Buyken_2016, title={Glycaemic
and insulin index of four common German breads}, DOI={10.1038/ejcn.2016.9},
journal={European Journal of Clinical Nutrition}, author={Goletzke, J and Atkinson,
F S and Ek, K L and Bell, K and Brand-Miller, J C and Buyken, Anette}, year={2016},
pages={808–811} }'
chicago: Goletzke, J, F S Atkinson, K L Ek, K Bell, J C Brand-Miller, and Anette
Buyken. “Glycaemic and Insulin Index of Four Common German Breads.” European
Journal of Clinical Nutrition, 2016, 808–11. https://doi.org/10.1038/ejcn.2016.9.
ieee: 'J. Goletzke, F. S. Atkinson, K. L. Ek, K. Bell, J. C. Brand-Miller, and A.
Buyken, “Glycaemic and insulin index of four common German breads,” European
Journal of Clinical Nutrition, pp. 808–811, 2016, doi: 10.1038/ejcn.2016.9.'
mla: Goletzke, J., et al. “Glycaemic and Insulin Index of Four Common German Breads.”
European Journal of Clinical Nutrition, 2016, pp. 808–11, doi:10.1038/ejcn.2016.9.
short: J. Goletzke, F.S. Atkinson, K.L. Ek, K. Bell, J.C. Brand-Miller, A. Buyken,
European Journal of Clinical Nutrition (2016) 808–811.
date_created: 2021-10-26T14:34:08Z
date_updated: 2022-01-06T06:57:30Z
department:
- _id: '17'
- _id: '22'
- _id: '571'
doi: 10.1038/ejcn.2016.9
language:
- iso: eng
page: 808-811
publication: European Journal of Clinical Nutrition
publication_identifier:
issn:
- 0954-3007
- 1476-5640
publication_status: published
status: public
title: Glycaemic and insulin index of four common German breads
type: journal_article
user_id: '61597'
year: '2016'
...
---
_id: '26924'
abstract:
- lang: eng
text: AbstractGiven that commercial complementary
food (CF) can contain high levels of added sugar, a high consumption may predispose
to a preference for sweet taste later in life. This study examined cross-sectional
associations between commercial CF consumption and added sugar intake in infancy
as well as its prospective relation to added sugar intake in pre-school and primary-school
age children. In all, 288 children of the Dortmund Nutritional and Anthropometric
Longitudinally Designed Study with 3-d weighed dietary records at 0·5 and 0·75
(infancy), 3 and 4 (pre-school age) and 6 and 7 years of age (primary-school age)
were included in this analysis. Individual commercial CF consumption as percentage
of total commercial CF (%cCF) was averaged at 0·5 and 0·75 years. Individual total
added sugar intake (g/d, energy percentage/d) was averaged for all three age groups.
Multivariable logistic and linear regression models were used to analyse associations
between %cCF and added sugar intake. In infancy, a higher %cCF was associated
with odds for high added sugar intake from CF and for high total added sugar intake
(>75th percentile, P<0·033). Prospectively, a
higher %cCF was related to higher added sugar intake in both pre-school (P<0·041)
and primary-school age children (P<0·039), although
these associations were attenuated in models adjusting for added sugar intake
in infancy. A higher %cCF in infancy may predispose to higher added sugar intake
in later childhood by virtue of its added sugar content. Therefore, offering home-made
CF or carefully chosen commercial CF without added sugar might be one strategy
to reduce sugar intake in infancy and later on.
author:
- first_name: Kristina
full_name: Foterek, Kristina
last_name: Foterek
- first_name: Anette
full_name: Buyken, Anette
id: '65985'
last_name: Buyken
- first_name: Katja
full_name: Bolzenius, Katja
last_name: Bolzenius
- first_name: Annett
full_name: Hilbig, Annett
last_name: Hilbig
- first_name: Ute
full_name: Nöthlings, Ute
last_name: Nöthlings
- first_name: Ute
full_name: Alexy, Ute
last_name: Alexy
citation:
ama: Foterek K, Buyken A, Bolzenius K, Hilbig A, Nöthlings U, Alexy U. Commercial
complementary food consumption is prospectively associated with added sugar intake
in childhood. British Journal of Nutrition. Published online 2016:2067-2074.
doi:10.1017/s0007114516001367
apa: Foterek, K., Buyken, A., Bolzenius, K., Hilbig, A., Nöthlings, U., & Alexy,
U. (2016). Commercial complementary food consumption is prospectively associated
with added sugar intake in childhood. British Journal of Nutrition, 2067–2074.
https://doi.org/10.1017/s0007114516001367
bibtex: '@article{Foterek_Buyken_Bolzenius_Hilbig_Nöthlings_Alexy_2016, title={Commercial
complementary food consumption is prospectively associated with added sugar intake
in childhood}, DOI={10.1017/s0007114516001367},
journal={British Journal of Nutrition}, author={Foterek, Kristina and Buyken,
Anette and Bolzenius, Katja and Hilbig, Annett and Nöthlings, Ute and Alexy, Ute},
year={2016}, pages={2067–2074} }'
chicago: Foterek, Kristina, Anette Buyken, Katja Bolzenius, Annett Hilbig, Ute Nöthlings,
and Ute Alexy. “Commercial Complementary Food Consumption Is Prospectively Associated
with Added Sugar Intake in Childhood.” British Journal of Nutrition, 2016,
2067–74. https://doi.org/10.1017/s0007114516001367.
ieee: 'K. Foterek, A. Buyken, K. Bolzenius, A. Hilbig, U. Nöthlings, and U. Alexy,
“Commercial complementary food consumption is prospectively associated with added
sugar intake in childhood,” British Journal of Nutrition, pp. 2067–2074,
2016, doi: 10.1017/s0007114516001367.'
mla: Foterek, Kristina, et al. “Commercial Complementary Food Consumption Is Prospectively
Associated with Added Sugar Intake in Childhood.” British Journal of Nutrition,
2016, pp. 2067–74, doi:10.1017/s0007114516001367.
short: K. Foterek, A. Buyken, K. Bolzenius, A. Hilbig, U. Nöthlings, U. Alexy, British
Journal of Nutrition (2016) 2067–2074.
date_created: 2021-10-26T14:34:47Z
date_updated: 2022-01-06T06:57:30Z
department:
- _id: '17'
- _id: '22'
- _id: '571'
doi: 10.1017/s0007114516001367
language:
- iso: eng
page: 2067-2074
publication: British Journal of Nutrition
publication_identifier:
issn:
- 0007-1145
- 1475-2662
publication_status: published
status: public
title: Commercial complementary food consumption is prospectively associated with
added sugar intake in childhood
type: journal_article
user_id: '61597'
year: '2016'
...
---
_id: '26925'
author:
- first_name: Sarah
full_name: Roßbach, Sarah
last_name: Roßbach
- first_name: Tanja
full_name: Diederichs, Tanja
last_name: Diederichs
- first_name: Katja
full_name: Bolzenius, Katja
last_name: Bolzenius
- first_name: Christian
full_name: Herder, Christian
last_name: Herder
- first_name: Anette
full_name: Buyken, Anette
id: '65985'
last_name: Buyken
- first_name: Ute
full_name: Alexy, Ute
last_name: Alexy
citation:
ama: Roßbach S, Diederichs T, Bolzenius K, Herder C, Buyken A, Alexy U. Age and
time trends in eating frequency and duration of nightly fasting of German children
and adolescents. European Journal of Nutrition. Published online 2016:2507-2517.
doi:10.1007/s00394-016-1286-x
apa: Roßbach, S., Diederichs, T., Bolzenius, K., Herder, C., Buyken, A., & Alexy,
U. (2016). Age and time trends in eating frequency and duration of nightly fasting
of German children and adolescents. European Journal of Nutrition, 2507–2517.
https://doi.org/10.1007/s00394-016-1286-x
bibtex: '@article{Roßbach_Diederichs_Bolzenius_Herder_Buyken_Alexy_2016, title={Age
and time trends in eating frequency and duration of nightly fasting of German
children and adolescents}, DOI={10.1007/s00394-016-1286-x},
journal={European Journal of Nutrition}, author={Roßbach, Sarah and Diederichs,
Tanja and Bolzenius, Katja and Herder, Christian and Buyken, Anette and Alexy,
Ute}, year={2016}, pages={2507–2517} }'
chicago: Roßbach, Sarah, Tanja Diederichs, Katja Bolzenius, Christian Herder, Anette
Buyken, and Ute Alexy. “Age and Time Trends in Eating Frequency and Duration of
Nightly Fasting of German Children and Adolescents.” European Journal of Nutrition,
2016, 2507–17. https://doi.org/10.1007/s00394-016-1286-x.
ieee: 'S. Roßbach, T. Diederichs, K. Bolzenius, C. Herder, A. Buyken, and U. Alexy,
“Age and time trends in eating frequency and duration of nightly fasting of German
children and adolescents,” European Journal of Nutrition, pp. 2507–2517,
2016, doi: 10.1007/s00394-016-1286-x.'
mla: Roßbach, Sarah, et al. “Age and Time Trends in Eating Frequency and Duration
of Nightly Fasting of German Children and Adolescents.” European Journal of
Nutrition, 2016, pp. 2507–17, doi:10.1007/s00394-016-1286-x.
short: S. Roßbach, T. Diederichs, K. Bolzenius, C. Herder, A. Buyken, U. Alexy,
European Journal of Nutrition (2016) 2507–2517.
date_created: 2021-10-26T14:39:04Z
date_updated: 2022-01-06T06:57:30Z
department:
- _id: '17'
- _id: '22'
- _id: '571'
doi: 10.1007/s00394-016-1286-x
language:
- iso: eng
page: 2507-2517
publication: European Journal of Nutrition
publication_identifier:
issn:
- 1436-6207
- 1436-6215
publication_status: published
status: public
title: Age and time trends in eating frequency and duration of nightly fasting of
German children and adolescents
type: journal_article
user_id: '61597'
year: '2016'
...
---
_id: '26926'
author:
- first_name: C
full_name: Harris, C
last_name: Harris
- first_name: Anette
full_name: Buyken, Anette
id: '65985'
last_name: Buyken
- first_name: A
full_name: von Berg, A
last_name: von Berg
- first_name: D
full_name: Berdel, D
last_name: Berdel
- first_name: I
full_name: Lehmann, I
last_name: Lehmann
- first_name: B
full_name: Hoffmann, B
last_name: Hoffmann
- first_name: S
full_name: Koletzko, S
last_name: Koletzko
- first_name: B
full_name: Koletzko, B
last_name: Koletzko
- first_name: J
full_name: Heinrich, J
last_name: Heinrich
- first_name: M
full_name: Standl, M
last_name: Standl
citation:
ama: 'Harris C, Buyken A, von Berg A, et al. Prospective associations of meat consumption
during childhood with measures of body composition during adolescence: results
from the GINIplus and LISAplus birth cohorts. Nutr J. 2016;15(1):101. doi:10.1186/s12937-016-0222-5'
apa: 'Harris, C., Buyken, A., von Berg, A., Berdel, D., Lehmann, I., Hoffmann, B.,
Koletzko, S., Koletzko, B., Heinrich, J., & Standl, M. (2016). Prospective
associations of meat consumption during childhood with measures of body composition
during adolescence: results from the GINIplus and LISAplus birth cohorts. Nutr
J, 15(1), 101. https://doi.org/10.1186/s12937-016-0222-5'
bibtex: '@article{Harris_Buyken_von Berg_Berdel_Lehmann_Hoffmann_Koletzko_Koletzko_Heinrich_Standl_2016,
title={Prospective associations of meat consumption during childhood with measures
of body composition during adolescence: results from the GINIplus and LISAplus
birth cohorts.}, volume={15}, DOI={10.1186/s12937-016-0222-5},
number={1}, journal={Nutr J}, author={Harris, C and Buyken, Anette and von Berg,
A and Berdel, D and Lehmann, I and Hoffmann, B and Koletzko, S and Koletzko, B
and Heinrich, J and Standl, M}, year={2016}, pages={101} }'
chicago: 'Harris, C, Anette Buyken, A von Berg, D Berdel, I Lehmann, B Hoffmann,
S Koletzko, B Koletzko, J Heinrich, and M Standl. “Prospective Associations of
Meat Consumption during Childhood with Measures of Body Composition during Adolescence:
Results from the GINIplus and LISAplus Birth Cohorts.” Nutr J 15, no. 1
(2016): 101. https://doi.org/10.1186/s12937-016-0222-5.'
ieee: 'C. Harris et al., “Prospective associations of meat consumption during
childhood with measures of body composition during adolescence: results from the
GINIplus and LISAplus birth cohorts.,” Nutr J, vol. 15, no. 1, p. 101,
2016, doi: 10.1186/s12937-016-0222-5.'
mla: 'Harris, C., et al. “Prospective Associations of Meat Consumption during Childhood
with Measures of Body Composition during Adolescence: Results from the GINIplus
and LISAplus Birth Cohorts.” Nutr J, vol. 15, no. 1, 2016, p. 101, doi:10.1186/s12937-016-0222-5.'
short: C. Harris, A. Buyken, A. von Berg, D. Berdel, I. Lehmann, B. Hoffmann, S.
Koletzko, B. Koletzko, J. Heinrich, M. Standl, Nutr J 15 (2016) 101.
date_created: 2021-10-26T14:42:32Z
date_updated: 2022-01-06T06:57:30Z
department:
- _id: '17'
- _id: '22'
- _id: '571'
doi: 10.1186/s12937-016-0222-5
external_id:
pmid:
- '27919271'
intvolume: ' 15'
issue: '1'
language:
- iso: eng
page: '101'
pmid: '1'
publication: Nutr J
publication_identifier:
issn:
- 1475-2891
status: public
title: 'Prospective associations of meat consumption during childhood with measures
of body composition during adolescence: results from the GINIplus and LISAplus birth
cohorts.'
type: journal_article
user_id: '61597'
volume: 15
year: '2016'
...
---
_id: '27034'
author:
- first_name: Cristina
full_name: Cadenas-Sanchez, Cristina
last_name: Cadenas-Sanchez
- first_name: Jeremy
full_name: Vanhelst, Jeremy
last_name: Vanhelst
- first_name: Jonatan R.
full_name: Ruiz, Jonatan R.
last_name: Ruiz
- first_name: Ruth
full_name: Castillo-Gualda, Ruth
last_name: Castillo-Gualda
- first_name: Lars
full_name: Libuda, Lars
id: '88682'
last_name: Libuda
orcid: 0000-0003-1603-3133
- first_name: Idoia
full_name: Labayen, Idoia
last_name: Labayen
- first_name: Pilar
full_name: De Miguel-Etayo, Pilar
last_name: De Miguel-Etayo
- first_name: Ascensión
full_name: Marcos, Ascensión
last_name: Marcos
- first_name: Eszter
full_name: Molnár, Eszter
last_name: Molnár
- first_name: Andrés
full_name: Catena, Andrés
last_name: Catena
- first_name: Luis A.
full_name: Moreno, Luis A.
last_name: Moreno
- first_name: Michael
full_name: Sjöström, Michael
last_name: Sjöström
- first_name: Frederic
full_name: Gottrand, Frederic
last_name: Gottrand
- first_name: Kurt
full_name: Widhalm, Kurt
last_name: Widhalm
- first_name: Francisco B.
full_name: Ortega, Francisco B.
last_name: Ortega
citation:
ama: 'Cadenas-Sanchez C, Vanhelst J, Ruiz JR, et al. Fitness and fatness in relation
with attention capacity in European adolescents: The HELENA study. Journal
of Science and Medicine in Sport. Published online 2016:373-379. doi:10.1016/j.jsams.2016.08.003'
apa: 'Cadenas-Sanchez, C., Vanhelst, J., Ruiz, J. R., Castillo-Gualda, R., Libuda,
L., Labayen, I., De Miguel-Etayo, P., Marcos, A., Molnár, E., Catena, A., Moreno,
L. A., Sjöström, M., Gottrand, F., Widhalm, K., & Ortega, F. B. (2016). Fitness
and fatness in relation with attention capacity in European adolescents: The HELENA
study. Journal of Science and Medicine in Sport, 373–379. https://doi.org/10.1016/j.jsams.2016.08.003'
bibtex: '@article{Cadenas-Sanchez_Vanhelst_Ruiz_Castillo-Gualda_Libuda_Labayen_De
Miguel-Etayo_Marcos_Molnár_Catena_et al._2016, title={Fitness and fatness in relation
with attention capacity in European adolescents: The HELENA study}, DOI={10.1016/j.jsams.2016.08.003},
journal={Journal of Science and Medicine in Sport}, author={Cadenas-Sanchez, Cristina
and Vanhelst, Jeremy and Ruiz, Jonatan R. and Castillo-Gualda, Ruth and Libuda,
Lars and Labayen, Idoia and De Miguel-Etayo, Pilar and Marcos, Ascensión and Molnár,
Eszter and Catena, Andrés and et al.}, year={2016}, pages={373–379} }'
chicago: 'Cadenas-Sanchez, Cristina, Jeremy Vanhelst, Jonatan R. Ruiz, Ruth Castillo-Gualda,
Lars Libuda, Idoia Labayen, Pilar De Miguel-Etayo, et al. “Fitness and Fatness
in Relation with Attention Capacity in European Adolescents: The HELENA Study.”
Journal of Science and Medicine in Sport, 2016, 373–79. https://doi.org/10.1016/j.jsams.2016.08.003.'
ieee: 'C. Cadenas-Sanchez et al., “Fitness and fatness in relation with attention
capacity in European adolescents: The HELENA study,” Journal of Science and
Medicine in Sport, pp. 373–379, 2016, doi: 10.1016/j.jsams.2016.08.003.'
mla: 'Cadenas-Sanchez, Cristina, et al. “Fitness and Fatness in Relation with Attention
Capacity in European Adolescents: The HELENA Study.” Journal of Science and
Medicine in Sport, 2016, pp. 373–79, doi:10.1016/j.jsams.2016.08.003.'
short: C. Cadenas-Sanchez, J. Vanhelst, J.R. Ruiz, R. Castillo-Gualda, L. Libuda,
I. Labayen, P. De Miguel-Etayo, A. Marcos, E. Molnár, A. Catena, L.A. Moreno,
M. Sjöström, F. Gottrand, K. Widhalm, F.B. Ortega, Journal of Science and Medicine
in Sport (2016) 373–379.
date_created: 2021-11-01T19:57:54Z
date_updated: 2022-01-06T06:57:32Z
department:
- _id: '35'
- _id: '22'
- _id: '395'
doi: 10.1016/j.jsams.2016.08.003
language:
- iso: eng
page: 373-379
publication: Journal of Science and Medicine in Sport
publication_identifier:
issn:
- 1440-2440
publication_status: published
status: public
title: 'Fitness and fatness in relation with attention capacity in European adolescents:
The HELENA study'
type: journal_article
user_id: '49428'
year: '2016'
...
---
_id: '27035'
article_number: '667'
author:
- first_name: Hongmei
full_name: Xue, Hongmei
last_name: Xue
- first_name: Guo
full_name: Tian, Guo
last_name: Tian
- first_name: Ruonan
full_name: Duan, Ruonan
last_name: Duan
- first_name: Liming
full_name: Quan, Liming
last_name: Quan
- first_name: Li
full_name: Zhao, Li
last_name: Zhao
- first_name: Min
full_name: Yang, Min
last_name: Yang
- first_name: Lars
full_name: Libuda, Lars
id: '88682'
last_name: Libuda
orcid: 0000-0003-1603-3133
- first_name: Rebecca
full_name: Muckelbauer, Rebecca
last_name: Muckelbauer
- first_name: Guo
full_name: Cheng, Guo
last_name: Cheng
citation:
ama: Xue H, Tian G, Duan R, et al. Sedentary Behavior Is Independently Related to
Fat Mass among Children and Adolescents in South China. Nutrients. Published
online 2016. doi:10.3390/nu8110667
apa: Xue, H., Tian, G., Duan, R., Quan, L., Zhao, L., Yang, M., Libuda, L., Muckelbauer,
R., & Cheng, G. (2016). Sedentary Behavior Is Independently Related to Fat
Mass among Children and Adolescents in South China. Nutrients, Article
667. https://doi.org/10.3390/nu8110667
bibtex: '@article{Xue_Tian_Duan_Quan_Zhao_Yang_Libuda_Muckelbauer_Cheng_2016, title={Sedentary
Behavior Is Independently Related to Fat Mass among Children and Adolescents in
South China}, DOI={10.3390/nu8110667},
number={667}, journal={Nutrients}, author={Xue, Hongmei and Tian, Guo and Duan,
Ruonan and Quan, Liming and Zhao, Li and Yang, Min and Libuda, Lars and Muckelbauer,
Rebecca and Cheng, Guo}, year={2016} }'
chicago: Xue, Hongmei, Guo Tian, Ruonan Duan, Liming Quan, Li Zhao, Min Yang, Lars
Libuda, Rebecca Muckelbauer, and Guo Cheng. “Sedentary Behavior Is Independently
Related to Fat Mass among Children and Adolescents in South China.” Nutrients,
2016. https://doi.org/10.3390/nu8110667.
ieee: 'H. Xue et al., “Sedentary Behavior Is Independently Related to Fat
Mass among Children and Adolescents in South China,” Nutrients, Art. no.
667, 2016, doi: 10.3390/nu8110667.'
mla: Xue, Hongmei, et al. “Sedentary Behavior Is Independently Related to Fat Mass
among Children and Adolescents in South China.” Nutrients, 667, 2016, doi:10.3390/nu8110667.
short: H. Xue, G. Tian, R. Duan, L. Quan, L. Zhao, M. Yang, L. Libuda, R. Muckelbauer,
G. Cheng, Nutrients (2016).
date_created: 2021-11-01T20:00:41Z
date_updated: 2022-01-06T06:57:32Z
department:
- _id: '35'
- _id: '22'
- _id: '395'
doi: 10.3390/nu8110667
language:
- iso: eng
publication: Nutrients
publication_identifier:
issn:
- 2072-6643
publication_status: published
status: public
title: Sedentary Behavior Is Independently Related to Fat Mass among Children and
Adolescents in South China
type: journal_article
user_id: '49428'
year: '2016'
...
---
_id: '27036'
abstract:
- lang: eng
text: 'AbstractStudies about effects of school
lunch on children’s cognition are rare; two previous studies (CogniDo, CogniDo
PLUS) generally found no negative effects of lunch on children’s cognitive performance
at the end of lunch break (i.e. 45 min after finishing lunch), but suggested potential
beneficial effects for single parameters. Therefore, the present study investigated
the hypothesis of potential positive effects of school lunch on cognitive performance
at early afternoon (90 min after finishing lunch). A randomised, cross-over intervention
trial was conducted at a comprehensive school with fifth and sixth grade students.
Participants were randomised into two groups: On day 1, group 1 did not eat lunch,
whereas group 2 received lunch ad libitum. On day 2
(1 week later), group 2 did not eat lunch and group 1 received lunch ad
libitum. The cognitive parameters task switching, working memory
updating and alertness were tested using a computerised test battery 90 min after
finishing the meal. Of the 204 recruited children, fifty were excluded because
of deviations from the study protocol or absence on one of the 2 test days, which
resulted in 154 participants. Data showed no significant effects of lunch on task
switching, working memory updating and alertness (P
values between 0·07 and 0·79). The present study suggests that school lunch does
not seem to have beneficial effects on children’s cognitive functions regarding
the conducted tests at early afternoon. Together with our previous studies, we
conclude that school lunch in general has no negative effects on cognitive performance
in children. However, beneficial effects seem to be restricted to a relatively
short time period after eating lunch.'
author:
- first_name: Maike
full_name: Schröder, Maike
last_name: Schröder
- first_name: Katrin
full_name: Müller, Katrin
last_name: Müller
- first_name: Michael
full_name: Falkenstein, Michael
last_name: Falkenstein
- first_name: Peter
full_name: Stehle, Peter
last_name: Stehle
- first_name: Mathilde
full_name: Kersting, Mathilde
last_name: Kersting
- first_name: Lars
full_name: Libuda, Lars
id: '88682'
last_name: Libuda
orcid: 0000-0003-1603-3133
citation:
ama: 'Schröder M, Müller K, Falkenstein M, Stehle P, Kersting M, Libuda L. Lunch
at school and children’s cognitive functioning in the early afternoon: results
from the Cognition Intervention Study Dortmund Continued (CoCo). British Journal
of Nutrition. Published online 2016:1298-1305. doi:10.1017/s0007114516002932'
apa: 'Schröder, M., Müller, K., Falkenstein, M., Stehle, P., Kersting, M., &
Libuda, L. (2016). Lunch at school and children’s cognitive functioning in the
early afternoon: results from the Cognition Intervention Study Dortmund Continued
(CoCo). British Journal of Nutrition, 1298–1305. https://doi.org/10.1017/s0007114516002932'
bibtex: '@article{Schröder_Müller_Falkenstein_Stehle_Kersting_Libuda_2016, title={Lunch
at school and children’s cognitive functioning in the early afternoon: results
from the Cognition Intervention Study Dortmund Continued (CoCo)}, DOI={10.1017/s0007114516002932},
journal={British Journal of Nutrition}, author={Schröder, Maike and Müller, Katrin
and Falkenstein, Michael and Stehle, Peter and Kersting, Mathilde and Libuda,
Lars}, year={2016}, pages={1298–1305} }'
chicago: 'Schröder, Maike, Katrin Müller, Michael Falkenstein, Peter Stehle, Mathilde
Kersting, and Lars Libuda. “Lunch at School and Children’s Cognitive Functioning
in the Early Afternoon: Results from the Cognition Intervention Study Dortmund
Continued (CoCo).” British Journal of Nutrition, 2016, 1298–1305. https://doi.org/10.1017/s0007114516002932.'
ieee: 'M. Schröder, K. Müller, M. Falkenstein, P. Stehle, M. Kersting, and L. Libuda,
“Lunch at school and children’s cognitive functioning in the early afternoon:
results from the Cognition Intervention Study Dortmund Continued (CoCo),” British
Journal of Nutrition, pp. 1298–1305, 2016, doi: 10.1017/s0007114516002932.'
mla: 'Schröder, Maike, et al. “Lunch at School and Children’s Cognitive Functioning
in the Early Afternoon: Results from the Cognition Intervention Study Dortmund
Continued (CoCo).” British Journal of Nutrition, 2016, pp. 1298–305, doi:10.1017/s0007114516002932.'
short: M. Schröder, K. Müller, M. Falkenstein, P. Stehle, M. Kersting, L. Libuda,
British Journal of Nutrition (2016) 1298–1305.
date_created: 2021-11-01T20:02:11Z
date_updated: 2022-01-06T06:57:32Z
department:
- _id: '35'
- _id: '22'
- _id: '395'
doi: 10.1017/s0007114516002932
language:
- iso: eng
page: 1298-1305
publication: British Journal of Nutrition
publication_identifier:
issn:
- 0007-1145
- 1475-2662
publication_status: published
status: public
title: 'Lunch at school and children’s cognitive functioning in the early afternoon:
results from the Cognition Intervention Study Dortmund Continued (CoCo)'
type: journal_article
user_id: '49428'
year: '2016'
...
---
_id: '27037'
abstract:
- lang: eng
text: AbstractAn intervention study showed that
promoting water consumption in schoolchildren prevented overweight, but a mechanism
linking water consumption to overweight was not substantiated. We investigated
whether increased water consumption replaced sugar-containing beverages and whether
changes in water or sugar-containing beverages influenced body weight outcomes.
In a secondary analysis of the intervention study in Germany, we analysed combined
longitudinal data from the intervention and control groups. Body weight and height
were measured and beverage consumption was self-reported by a 24-h recall questionnaire
at the beginning and end of the school year 2006/2007. The effect of a change
in water consumption on change in sugar-containing beverage (soft drinks and juices)
consumption, change in BMI (kg/m2) and prevalence of overweight
and obesity at follow-up was analysed using regression analyses. Of 3220 enroled
children, 1987 children (mean age 8·3 (sd 0·7) years) from
thirty-two schools were analysed. Increased water consumption by 1 glass/d was
associated with a reduced consumption of sugar-containing beverages by 0·12 glasses/d
(95 % CI −0·16, −0·08) but was not associated with changes in BMI (P=0·63).
Increased consumption of sugar-containing beverages by 1 glass/d was associated
with an increased BMI by 0·02 (95 % CI 0·00, 0·03) kg/m2
and increased prevalence of obesity (OR 1·22; 95 % CI 1·04, 1·44) but not with
overweight (P=0·83). In conclusion, an increase in
water consumption can replace sugar-containing beverages. As sugar-containing
beverages were associated with weight gain, this replacement might explain the
prevention of obesity through the promotion of water consumption.
author:
- first_name: Rebecca
full_name: Muckelbauer, Rebecca
last_name: Muckelbauer
- first_name: Steven L.
full_name: Gortmaker, Steven L.
last_name: Gortmaker
- first_name: Lars
full_name: Libuda, Lars
id: '88682'
last_name: Libuda
orcid: 0000-0003-1603-3133
- first_name: Mathilde
full_name: Kersting, Mathilde
last_name: Kersting
- first_name: Kerstin
full_name: Clausen, Kerstin
last_name: Clausen
- first_name: Bettina
full_name: Adelberger, Bettina
last_name: Adelberger
- first_name: Jacqueline
full_name: Müller-Nordhorn, Jacqueline
last_name: Müller-Nordhorn
citation:
ama: Muckelbauer R, Gortmaker SL, Libuda L, et al. Changes in water and sugar-containing
beverage consumption and body weight outcomes in children. British Journal
of Nutrition. Published online 2016:2057-2066. doi:10.1017/s0007114516001136
apa: Muckelbauer, R., Gortmaker, S. L., Libuda, L., Kersting, M., Clausen, K., Adelberger,
B., & Müller-Nordhorn, J. (2016). Changes in water and sugar-containing beverage
consumption and body weight outcomes in children. British Journal of Nutrition,
2057–2066. https://doi.org/10.1017/s0007114516001136
bibtex: '@article{Muckelbauer_Gortmaker_Libuda_Kersting_Clausen_Adelberger_Müller-Nordhorn_2016,
title={Changes in water and sugar-containing beverage consumption and body weight
outcomes in children}, DOI={10.1017/s0007114516001136},
journal={British Journal of Nutrition}, author={Muckelbauer, Rebecca and Gortmaker,
Steven L. and Libuda, Lars and Kersting, Mathilde and Clausen, Kerstin and Adelberger,
Bettina and Müller-Nordhorn, Jacqueline}, year={2016}, pages={2057–2066} }'
chicago: Muckelbauer, Rebecca, Steven L. Gortmaker, Lars Libuda, Mathilde Kersting,
Kerstin Clausen, Bettina Adelberger, and Jacqueline Müller-Nordhorn. “Changes
in Water and Sugar-Containing Beverage Consumption and Body Weight Outcomes in
Children.” British Journal of Nutrition, 2016, 2057–66. https://doi.org/10.1017/s0007114516001136.
ieee: 'R. Muckelbauer et al., “Changes in water and sugar-containing beverage
consumption and body weight outcomes in children,” British Journal of Nutrition,
pp. 2057–2066, 2016, doi: 10.1017/s0007114516001136.'
mla: Muckelbauer, Rebecca, et al. “Changes in Water and Sugar-Containing Beverage
Consumption and Body Weight Outcomes in Children.” British Journal of Nutrition,
2016, pp. 2057–66, doi:10.1017/s0007114516001136.
short: R. Muckelbauer, S.L. Gortmaker, L. Libuda, M. Kersting, K. Clausen, B. Adelberger,
J. Müller-Nordhorn, British Journal of Nutrition (2016) 2057–2066.
date_created: 2021-11-01T20:04:36Z
date_updated: 2022-01-06T06:57:32Z
department:
- _id: '35'
- _id: '22'
- _id: '395'
doi: 10.1017/s0007114516001136
language:
- iso: eng
page: 2057-2066
publication: British Journal of Nutrition
publication_identifier:
issn:
- 0007-1145
- 1475-2662
publication_status: published
status: public
title: Changes in water and sugar-containing beverage consumption and body weight
outcomes in children
type: journal_article
user_id: '49428'
year: '2016'
...
---
_id: '27038'
author:
- first_name: Guo
full_name: Cheng, Guo
last_name: Cheng
- first_name: Ruonan
full_name: Duan, Ruonan
last_name: Duan
- first_name: Sibylle
full_name: Kranz, Sibylle
last_name: Kranz
- first_name: Lars
full_name: Libuda, Lars
id: '88682'
last_name: Libuda
orcid: 0000-0003-1603-3133
- first_name: Lishi
full_name: Zhang, Lishi
last_name: Zhang
citation:
ama: 'Cheng G, Duan R, Kranz S, Libuda L, Zhang L. Development of a Dietary Index
to Assess Overall Diet Quality for Chinese School-Aged Children: The Chinese Children
Dietary Index. Journal of the Academy of Nutrition and Dietetics. Published
online 2016:608-617. doi:10.1016/j.jand.2015.11.010'
apa: 'Cheng, G., Duan, R., Kranz, S., Libuda, L., & Zhang, L. (2016). Development
of a Dietary Index to Assess Overall Diet Quality for Chinese School-Aged Children:
The Chinese Children Dietary Index. Journal of the Academy of Nutrition and
Dietetics, 608–617. https://doi.org/10.1016/j.jand.2015.11.010'
bibtex: '@article{Cheng_Duan_Kranz_Libuda_Zhang_2016, title={Development of a Dietary
Index to Assess Overall Diet Quality for Chinese School-Aged Children: The Chinese
Children Dietary Index}, DOI={10.1016/j.jand.2015.11.010},
journal={Journal of the Academy of Nutrition and Dietetics}, author={Cheng, Guo
and Duan, Ruonan and Kranz, Sibylle and Libuda, Lars and Zhang, Lishi}, year={2016},
pages={608–617} }'
chicago: 'Cheng, Guo, Ruonan Duan, Sibylle Kranz, Lars Libuda, and Lishi Zhang.
“Development of a Dietary Index to Assess Overall Diet Quality for Chinese School-Aged
Children: The Chinese Children Dietary Index.” Journal of the Academy of Nutrition
and Dietetics, 2016, 608–17. https://doi.org/10.1016/j.jand.2015.11.010.'
ieee: 'G. Cheng, R. Duan, S. Kranz, L. Libuda, and L. Zhang, “Development of a Dietary
Index to Assess Overall Diet Quality for Chinese School-Aged Children: The Chinese
Children Dietary Index,” Journal of the Academy of Nutrition and Dietetics,
pp. 608–617, 2016, doi: 10.1016/j.jand.2015.11.010.'
mla: 'Cheng, Guo, et al. “Development of a Dietary Index to Assess Overall Diet
Quality for Chinese School-Aged Children: The Chinese Children Dietary Index.”
Journal of the Academy of Nutrition and Dietetics, 2016, pp. 608–17, doi:10.1016/j.jand.2015.11.010.'
short: G. Cheng, R. Duan, S. Kranz, L. Libuda, L. Zhang, Journal of the Academy
of Nutrition and Dietetics (2016) 608–617.
date_created: 2021-11-01T20:06:49Z
date_updated: 2022-01-06T06:57:32Z
department:
- _id: '35'
- _id: '22'
- _id: '395'
doi: 10.1016/j.jand.2015.11.010
language:
- iso: eng
page: 608-617
publication: Journal of the Academy of Nutrition and Dietetics
publication_identifier:
issn:
- 2212-2672
publication_status: published
status: public
title: 'Development of a Dietary Index to Assess Overall Diet Quality for Chinese
School-Aged Children: The Chinese Children Dietary Index'
type: journal_article
user_id: '49428'
year: '2016'
...
---
_id: '27389'
author:
- first_name: Kirsten
full_name: Schlegel-Matthies, Kirsten
id: '459'
last_name: Schlegel-Matthies
citation:
ama: 'Schlegel-Matthies K. Zwischen Verlockung und Verantwortung. Verbraucherbildung
als gesellschaftliche Aufgabe. In: Computer + Unterricht. Lernen und Lehren
mit digitalen Medien . ; 2016:8-11.'
apa: Schlegel-Matthies, K. (2016). Zwischen Verlockung und Verantwortung. Verbraucherbildung
als gesellschaftliche Aufgabe. In Computer + Unterricht. Lernen und Lehren
mit digitalen Medien (pp. 8–11).
bibtex: '@inbook{Schlegel-Matthies_2016, title={Zwischen Verlockung und Verantwortung.
Verbraucherbildung als gesellschaftliche Aufgabe}, booktitle={Computer + Unterricht.
Lernen und Lehren mit digitalen Medien }, author={Schlegel-Matthies, Kirsten},
year={2016}, pages={8–11} }'
chicago: Schlegel-Matthies, Kirsten. “Zwischen Verlockung und Verantwortung. Verbraucherbildung
als gesellschaftliche Aufgabe.” In Computer + Unterricht. Lernen und Lehren
mit digitalen Medien , 8–11, 2016.
ieee: K. Schlegel-Matthies, “Zwischen Verlockung und Verantwortung. Verbraucherbildung
als gesellschaftliche Aufgabe,” in Computer + Unterricht. Lernen und Lehren
mit digitalen Medien , 2016, pp. 8–11.
mla: Schlegel-Matthies, Kirsten. “Zwischen Verlockung und Verantwortung. Verbraucherbildung
als gesellschaftliche Aufgabe.” Computer + Unterricht. Lernen und Lehren mit
digitalen Medien , 2016, pp. 8–11.
short: 'K. Schlegel-Matthies, in: Computer + Unterricht. Lernen und Lehren mit digitalen
Medien , 2016, pp. 8–11.'
date_created: 2021-11-11T14:44:23Z
date_updated: 2022-01-06T06:57:38Z
department:
- _id: '35'
- _id: '22'
- _id: '396'
language:
- iso: ger
page: 8-11
publication: 'Computer + Unterricht. Lernen und Lehren mit digitalen Medien '
publication_status: published
status: public
title: Zwischen Verlockung und Verantwortung. Verbraucherbildung als gesellschaftliche
Aufgabe
type: book_chapter
user_id: '49428'
year: '2016'
...
---
_id: '27390'
author:
- first_name: Kirsten
full_name: Schlegel-Matthies, Kirsten
id: '459'
last_name: Schlegel-Matthies
citation:
ama: Schlegel-Matthies K. Zwischen Wissenschaft und Lebenswelt. Entwicklung,
Stand und Zukunftsperspektiven haushaltsbezogener Bildung. Vol 10.; 2016.
apa: Schlegel-Matthies, K. (2016). Zwischen Wissenschaft und Lebenswelt. Entwicklung,
Stand und Zukunftsperspektiven haushaltsbezogener Bildung. (Vol. 10).
bibtex: '@book{Schlegel-Matthies_2016, series={Paderborner Schriften zur Ernährungs-
und Verbraucherbildung }, title={Zwischen Wissenschaft und Lebenswelt. Entwicklung,
Stand und Zukunftsperspektiven haushaltsbezogener Bildung.}, volume={10}, author={Schlegel-Matthies,
Kirsten}, year={2016}, collection={Paderborner Schriften zur Ernährungs- und Verbraucherbildung
} }'
chicago: Schlegel-Matthies, Kirsten. Zwischen Wissenschaft und Lebenswelt. Entwicklung,
Stand und Zukunftsperspektiven haushaltsbezogener Bildung. Vol. 10. Paderborner
Schriften zur Ernährungs- und Verbraucherbildung , 2016.
ieee: K. Schlegel-Matthies, Zwischen Wissenschaft und Lebenswelt. Entwicklung,
Stand und Zukunftsperspektiven haushaltsbezogener Bildung., vol. 10. 2016.
mla: Schlegel-Matthies, Kirsten. Zwischen Wissenschaft und Lebenswelt. Entwicklung,
Stand und Zukunftsperspektiven haushaltsbezogener Bildung. 2016.
short: K. Schlegel-Matthies, Zwischen Wissenschaft und Lebenswelt. Entwicklung,
Stand und Zukunftsperspektiven haushaltsbezogener Bildung., 2016.
date_created: 2021-11-11T14:47:11Z
date_updated: 2022-01-06T06:57:38Z
department:
- _id: '35'
- _id: '22'
- _id: '396'
intvolume: ' 10'
language:
- iso: ger
publication_identifier:
issn:
- ISSN 1613-9577
publication_status: published
series_title: 'Paderborner Schriften zur Ernährungs- und Verbraucherbildung '
status: public
title: Zwischen Wissenschaft und Lebenswelt. Entwicklung, Stand und Zukunftsperspektiven
haushaltsbezogener Bildung.
type: book
user_id: '459'
volume: 10
year: '2016'
...
---
_id: '27391'
author:
- first_name: Kirsten
full_name: Schlegel-Matthies, Kirsten
id: '459'
last_name: Schlegel-Matthies
citation:
ama: Schlegel-Matthies K. Konsum, Ernährung, Gesundheit - Neues Schulfach, Querschnittsaufgabe
oder Leitlinie? Zeitschrift für Schulgestaltung und Schulentwicklung .
2016;18(3):100-102.
apa: Schlegel-Matthies, K. (2016). Konsum, Ernährung, Gesundheit - Neues Schulfach,
Querschnittsaufgabe oder Leitlinie? Zeitschrift für Schulgestaltung und Schulentwicklung
, 18(3), 100–102.
bibtex: '@article{Schlegel-Matthies_2016, title={Konsum, Ernährung, Gesundheit -
Neues Schulfach, Querschnittsaufgabe oder Leitlinie?}, volume={18}, number={3},
journal={Zeitschrift für Schulgestaltung und Schulentwicklung }, author={Schlegel-Matthies,
Kirsten}, year={2016}, pages={100–102} }'
chicago: 'Schlegel-Matthies, Kirsten. “Konsum, Ernährung, Gesundheit - Neues Schulfach,
Querschnittsaufgabe oder Leitlinie?” Zeitschrift für Schulgestaltung und Schulentwicklung
18, no. 3 (2016): 100–102.'
ieee: K. Schlegel-Matthies, “Konsum, Ernährung, Gesundheit - Neues Schulfach, Querschnittsaufgabe
oder Leitlinie?,” Zeitschrift für Schulgestaltung und Schulentwicklung ,
vol. 18, no. 3, pp. 100–102, 2016.
mla: Schlegel-Matthies, Kirsten. “Konsum, Ernährung, Gesundheit - Neues Schulfach,
Querschnittsaufgabe oder Leitlinie?” Zeitschrift für Schulgestaltung und Schulentwicklung
, vol. 18, no. 3, 2016, pp. 100–02.
short: K. Schlegel-Matthies, Zeitschrift für Schulgestaltung und Schulentwicklung 18
(2016) 100–102.
date_created: 2021-11-11T14:56:39Z
date_updated: 2022-01-06T06:57:38Z
department:
- _id: '35'
- _id: '22'
- _id: '396'
intvolume: ' 18'
issue: '3'
language:
- iso: ger
page: 100-102
publication: 'Zeitschrift für Schulgestaltung und Schulentwicklung '
publication_status: published
status: public
title: Konsum, Ernährung, Gesundheit - Neues Schulfach, Querschnittsaufgabe oder Leitlinie?
type: journal_article
user_id: '49428'
volume: 18
year: '2016'
...
---
_id: '27523'
author:
- first_name: Lars
full_name: Libuda, Lars
id: '88682'
last_name: Libuda
orcid: 0000-0003-1603-3133
- first_name: J.
full_name: Antel, J.
last_name: Antel
- first_name: J.
full_name: Hebebrand, J.
last_name: Hebebrand
- first_name: M.
full_name: Föcker, M.
last_name: Föcker
citation:
ama: Libuda L, Antel J, Hebebrand J, Föcker M. Ernährung und psychische Erkrankungen.
Der Nervenarzt. Published online 2016:87-101. doi:10.1007/s00115-016-0262-2
apa: Libuda, L., Antel, J., Hebebrand, J., & Föcker, M. (2016). Ernährung und
psychische Erkrankungen. Der Nervenarzt, 87–101. https://doi.org/10.1007/s00115-016-0262-2
bibtex: '@article{Libuda_Antel_Hebebrand_Föcker_2016, title={Ernährung und psychische
Erkrankungen}, DOI={10.1007/s00115-016-0262-2},
journal={Der Nervenarzt}, author={Libuda, Lars and Antel, J. and Hebebrand, J.
and Föcker, M.}, year={2016}, pages={87–101} }'
chicago: Libuda, Lars, J. Antel, J. Hebebrand, and M. Föcker. “Ernährung und psychische
Erkrankungen.” Der Nervenarzt, 2016, 87–101. https://doi.org/10.1007/s00115-016-0262-2.
ieee: 'L. Libuda, J. Antel, J. Hebebrand, and M. Föcker, “Ernährung und psychische
Erkrankungen,” Der Nervenarzt, pp. 87–101, 2016, doi: 10.1007/s00115-016-0262-2.'
mla: Libuda, Lars, et al. “Ernährung und psychische Erkrankungen.” Der Nervenarzt,
2016, pp. 87–101, doi:10.1007/s00115-016-0262-2.
short: L. Libuda, J. Antel, J. Hebebrand, M. Föcker, Der Nervenarzt (2016) 87–101.
date_created: 2021-11-17T11:06:12Z
date_updated: 2022-01-06T06:57:40Z
department:
- _id: '35'
- _id: '22'
- _id: '395'
doi: 10.1007/s00115-016-0262-2
language:
- iso: ger
page: 87-101
publication: Der Nervenarzt
publication_identifier:
issn:
- 0028-2804
- 1433-0407
publication_status: published
status: public
title: Ernährung und psychische Erkrankungen
type: journal_article
user_id: '49428'
year: '2016'
...
---
_id: '27738'
article_number: '716'
author:
- first_name: Tanja
full_name: Diederichs, Tanja
last_name: Diederichs
- first_name: Sarah
full_name: Roßbach, Sarah
last_name: Roßbach
- first_name: Christian
full_name: Herder, Christian
last_name: Herder
- first_name: Ute
full_name: Alexy, Ute
last_name: Alexy
- first_name: Anette
full_name: Buyken, Anette
id: '65985'
last_name: Buyken
citation:
ama: Diederichs T, Roßbach S, Herder C, Alexy U, Buyken A. Relevance of Morning
and Evening Energy and Macronutrient Intake during Childhood for Body Composition
in Early Adolescence. Nutrients. Published online 2016. doi:10.3390/nu8110716
apa: Diederichs, T., Roßbach, S., Herder, C., Alexy, U., & Buyken, A. (2016).
Relevance of Morning and Evening Energy and Macronutrient Intake during Childhood
for Body Composition in Early Adolescence. Nutrients, Article 716. https://doi.org/10.3390/nu8110716
bibtex: '@article{Diederichs_Roßbach_Herder_Alexy_Buyken_2016, title={Relevance
of Morning and Evening Energy and Macronutrient Intake during Childhood for Body
Composition in Early Adolescence}, DOI={10.3390/nu8110716},
number={716}, journal={Nutrients}, author={Diederichs, Tanja and Roßbach, Sarah
and Herder, Christian and Alexy, Ute and Buyken, Anette}, year={2016} }'
chicago: Diederichs, Tanja, Sarah Roßbach, Christian Herder, Ute Alexy, and Anette
Buyken. “Relevance of Morning and Evening Energy and Macronutrient Intake during
Childhood for Body Composition in Early Adolescence.” Nutrients, 2016.
https://doi.org/10.3390/nu8110716.
ieee: 'T. Diederichs, S. Roßbach, C. Herder, U. Alexy, and A. Buyken, “Relevance
of Morning and Evening Energy and Macronutrient Intake during Childhood for Body
Composition in Early Adolescence,” Nutrients, Art. no. 716, 2016, doi:
10.3390/nu8110716.'
mla: Diederichs, Tanja, et al. “Relevance of Morning and Evening Energy and Macronutrient
Intake during Childhood for Body Composition in Early Adolescence.” Nutrients,
716, 2016, doi:10.3390/nu8110716.
short: T. Diederichs, S. Roßbach, C. Herder, U. Alexy, A. Buyken, Nutrients (2016).
date_created: 2021-11-23T16:07:37Z
date_updated: 2022-01-06T06:57:44Z
department:
- _id: '17'
- _id: '22'
- _id: '571'
doi: 10.3390/nu8110716
language:
- iso: eng
publication: Nutrients
publication_identifier:
issn:
- 2072-6643
publication_status: published
status: public
title: Relevance of Morning and Evening Energy and Macronutrient Intake during Childhood
for Body Composition in Early Adolescence
type: journal_article
user_id: '61597'
year: '2016'
...
---
_id: '35989'
author:
- first_name: Kirsten
full_name: Schlegel-Matthies, Kirsten
id: '459'
last_name: Schlegel-Matthies
- first_name: Gerd
full_name: Gigerenzer, Gerd
last_name: Gigerenzer
- first_name: Gert G.
full_name: Wagner, Gert G.
last_name: Wagner
citation:
ama: Schlegel-Matthies K, Gigerenzer G, Wagner GG. Digitale Welt und Gesundheit.
eHealth und mHealth – Chancen und Risiken der Digitalisierung im Gesundheitsbereich.;
2016.
apa: Schlegel-Matthies, K., Gigerenzer, G., & Wagner, G. G. (2016). Digitale
Welt und Gesundheit. eHealth und mHealth – Chancen und Risiken der Digitalisierung
im Gesundheitsbereich.
bibtex: '@book{Schlegel-Matthies_Gigerenzer_Wagner_2016, place={Berlin}, title={Digitale
Welt und Gesundheit. eHealth und mHealth – Chancen und Risiken der Digitalisierung
im Gesundheitsbereich}, author={Schlegel-Matthies, Kirsten and Gigerenzer, Gerd
and Wagner, Gert G.}, year={2016} }'
chicago: Schlegel-Matthies, Kirsten, Gerd Gigerenzer, and Gert G. Wagner. Digitale
Welt und Gesundheit. eHealth und mHealth – Chancen und Risiken der Digitalisierung
im Gesundheitsbereich. Berlin, 2016.
ieee: K. Schlegel-Matthies, G. Gigerenzer, and G. G. Wagner, Digitale Welt und
Gesundheit. eHealth und mHealth – Chancen und Risiken der Digitalisierung im Gesundheitsbereich.
Berlin, 2016.
mla: Schlegel-Matthies, Kirsten, et al. Digitale Welt und Gesundheit. eHealth
und mHealth – Chancen und Risiken der Digitalisierung im Gesundheitsbereich.
2016.
short: K. Schlegel-Matthies, G. Gigerenzer, G.G. Wagner, Digitale Welt und Gesundheit.
eHealth und mHealth – Chancen und Risiken der Digitalisierung im Gesundheitsbereich,
Berlin, 2016.
date_created: 2023-01-11T10:46:12Z
date_updated: 2023-01-11T10:46:50Z
department:
- _id: '35'
- _id: '17'
- _id: '22'
- _id: '396'
language:
- iso: ger
main_file_link:
- open_access: '1'
url: https://www.svr-verbraucherfragen.de/wp-content/uploads/Digitale-Welt-und-Gesundheit.pdf
oa: '1'
page: '51'
place: Berlin
publication_identifier:
issn:
- 2365-919X
publication_status: published
status: public
title: Digitale Welt und Gesundheit. eHealth und mHealth – Chancen und Risiken der
Digitalisierung im Gesundheitsbereich
type: working_paper
user_id: '459'
year: '2016'
...
---
_id: '54929'
abstract:
- lang: eng
text: The epithelial sodium channel (ENaC) is rate limiting for Na(+) absorption
in the aldosterone-sensitive distal nephron comprising the late distal convoluted
tubule (DCT2), the connecting tubule (CNT), and the entire collecting duct. Liddle
syndrome (pseudohyperaldosteronism), a severe form of salt-sensitive hypertension,
is caused by gain-of-function mutations of ENaC, but the precise tubular site
of increased ENaC function is unknown. In the cortical collecting duct (CCD),
ENaC is known to be regulated by aldosterone. In contrast, we recently reported
aldosterone-independent ENaC regulation in the early part of the aldosterone-sensitive
distal nephron. Here, we investigated ENaC function in the transition zone of
DCT2/CNT or CNT/CCD microdissected from mice homozygous for Liddle syndrome mutation
or from wild-type control mice. Whole-cell patch-clamp recordings were used to
measure amiloride-sensitive ENaC currents in nephron fragments from mice maintained
on different sodium diets to vary plasma aldosterone levels. Our data indicate
that in mice with Liddle syndrome, the primary site of increased Na(+) reabsorption
is the DCT2/CNT. In addition, increased aldosterone responsiveness of ENaC in
CNT/CCD may contribute to salt-sensitive hypertension in Liddle syndrome. Single
channel properties of ENaC were similar in Liddle syndrome mutation and wild-type
mice, but ENaC expression at the apical membrane was increased in Liddle syndrome
mutation when compared with wild-type mice, in particular, in animals maintained
on a high salt diet. Our findings highlight the importance of ENaC function and
regulation in the early part of the aldosterone-sensitive distal nephron for the
maintenance of sodium balance and blood pressure control.
author:
- first_name: Viatcheslav
full_name: Nesterov, Viatcheslav
last_name: Nesterov
- first_name: Bettina
full_name: Krueger, Bettina
id: '49428'
last_name: Krueger
orcid: 0000-0001-5351-1785
- first_name: Marko
full_name: Bertog, Marko
last_name: Bertog
- first_name: Anke
full_name: Dahlmann, Anke
last_name: Dahlmann
- first_name: Ralf
full_name: Palmisano, Ralf
last_name: Palmisano
- first_name: Christoph
full_name: Korbmacher, Christoph
last_name: Korbmacher
citation:
ama: Nesterov V, Krueger B, Bertog M, Dahlmann A, Palmisano R, Korbmacher C. In
Liddle Syndrome, Epithelial Sodium Channel Is Hyperactive Mainly in the Early
Part of the Aldosterone-Sensitive Distal Nephron. Hypertension. 2016;67(6):1256–1262.
doi:10.1161/hypertensionaha.115.07061
apa: Nesterov, V., Krueger, B., Bertog, M., Dahlmann, A., Palmisano, R., & Korbmacher,
C. (2016). In Liddle Syndrome, Epithelial Sodium Channel Is Hyperactive Mainly
in the Early Part of the Aldosterone-Sensitive Distal Nephron. Hypertension,
67(6), 1256–1262. https://doi.org/10.1161/hypertensionaha.115.07061
bibtex: '@article{Nesterov_Krueger_Bertog_Dahlmann_Palmisano_Korbmacher_2016, title={In
Liddle Syndrome, Epithelial Sodium Channel Is Hyperactive Mainly in the Early
Part of the Aldosterone-Sensitive Distal Nephron}, volume={67}, DOI={10.1161/hypertensionaha.115.07061},
number={6}, journal={Hypertension}, publisher={Ovid Technologies (Wolters Kluwer
Health)}, author={Nesterov, Viatcheslav and Krueger, Bettina and Bertog, Marko
and Dahlmann, Anke and Palmisano, Ralf and Korbmacher, Christoph}, year={2016},
pages={1256–1262} }'
chicago: 'Nesterov, Viatcheslav, Bettina Krueger, Marko Bertog, Anke Dahlmann, Ralf
Palmisano, and Christoph Korbmacher. “In Liddle Syndrome, Epithelial Sodium Channel
Is Hyperactive Mainly in the Early Part of the Aldosterone-Sensitive Distal Nephron.”
Hypertension 67, no. 6 (2016): 1256–1262. https://doi.org/10.1161/hypertensionaha.115.07061.'
ieee: 'V. Nesterov, B. Krueger, M. Bertog, A. Dahlmann, R. Palmisano, and C. Korbmacher,
“In Liddle Syndrome, Epithelial Sodium Channel Is Hyperactive Mainly in the Early
Part of the Aldosterone-Sensitive Distal Nephron,” Hypertension, vol. 67,
no. 6, pp. 1256–1262, 2016, doi: 10.1161/hypertensionaha.115.07061.'
mla: Nesterov, Viatcheslav, et al. “In Liddle Syndrome, Epithelial Sodium Channel
Is Hyperactive Mainly in the Early Part of the Aldosterone-Sensitive Distal Nephron.”
Hypertension, vol. 67, no. 6, Ovid Technologies (Wolters Kluwer Health),
2016, pp. 1256–1262, doi:10.1161/hypertensionaha.115.07061.
short: V. Nesterov, B. Krueger, M. Bertog, A. Dahlmann, R. Palmisano, C. Korbmacher,
Hypertension 67 (2016) 1256–1262.
date_created: 2024-06-30T13:44:27Z
date_updated: 2024-06-30T13:44:45Z
department:
- _id: '35'
- _id: '22'
doi: 10.1161/hypertensionaha.115.07061
intvolume: ' 67'
issue: '6'
language:
- iso: eng
page: 1256–1262
publication: Hypertension
publisher: Ovid Technologies (Wolters Kluwer Health)
status: public
title: In Liddle Syndrome, Epithelial Sodium Channel Is Hyperactive Mainly in the
Early Part of the Aldosterone-Sensitive Distal Nephron
type: journal_article
user_id: '49428'
volume: 67
year: '2016'
...
---
_id: '28015'
abstract:
- lang: eng
text: "Background\r\nUnderstanding changes in dietary intake during puberty could
aid the mapping of dietary interventions for primary prevention. The present study
describes dietary changes from childhood to adolescence, and their associations
with parental education, family income, child education, body mass index (BMI),
pubertal onset and screen-time sedentary behaviour.\r\nMethods\r\nDietary data
(n = 1232) were obtained from food frequency questionnaires at the 10- and 15-year
follow-ups of the GINIplus birth cohort study. Intakes of 17 food groups, macronutrients
and antioxidant vitamins, were described by a) paired Wilcoxon rank sum tests,
comparing average intakes at each time-point, and b) Cohen’s kappa “tracking”
coefficients, measuring stability of intakes (maintenance of relative tertile
positions across time). Further, associations of changes (tertile position increase
or decrease vs. tracking) with parental education, family income, child education,
pubertal onset, BMI, and screen-time, were assessed by logistic regression and
multinomial logistic regression models stratified by baseline intake tertile.\r\nResults\r\nBoth
sexes increased average intakes of water and decreased starchy vegetables, margarine
and dairy. Females decreased meat and retinol intakes and increased vegetables,
grains, oils and tea. Males decreased fruit and carbohydrates and increased average
intakes of meat, caloric drinks, water, protein, fat, polyunsaturated fatty acids
(PUFAs), vitamin C and alpha-tocopherol. Both sexes presented mainly “fair” tracking
levels [κw = 0.21–0.40]. Females with high (vs. low) parental education were more
likely to increase their nut intake [OR = 3.8; 95 % CI = (1.7;8.8)], and less
likely to decrease vitamin C intakes [0.2 (0.1;0.5)], while males were less likely
to increase egg consumption [0.2 (0.1;0.5)] and n3 PUFAs [0.2 (0.1;0.5)]. Females
with a higher (vs. low) family income were more likely to maintain medium wholegrain
intakes [0.2 (0.1;0.7) for decrease vs. tracking, and 0.1 (0.0;0.5) for increase
vs. tracking], and were less likely to decrease vitamin C intakes [0.2 (0.1;0.6)].
Males with high education were less likely to increase sugar-sweetened foods [0.1
(0.1;0.4)]. Finally, BMI in females was negatively associated with decreasing
protein intakes [0.7 (0.6;0.9)]. In males BMI was positively associated with increasing
margarine [1.4 (1.1;1.6)] and vitamin C intakes [1.4 (1.1;1.6)], and negatively
associated with increasing n3 PUFA.\r\nConclusions\r\nAverage dietary intakes
changed significantly, despite fair tracking levels, suggesting the presence of
trends in dietary behaviour during puberty. Family income and parental education
predominantly influenced intake changes. Our results support the rationale for
dietary interventions targeting children, and suggest that sex-specific subpopulations,
e.g. low socio-economic status, should be considered for added impact."
article_type: original
author:
- first_name: 'Carla '
full_name: 'Harris, Carla '
last_name: Harris
- first_name: Claudia
full_name: Flexeder, Claudia
last_name: Flexeder
- first_name: Elisabeth
full_name: Thiering, Elisabeth
last_name: Thiering
- first_name: Anette
full_name: Buyken, Anette
id: '65985'
last_name: Buyken
- first_name: Dietrich
full_name: Berdel, Dietrich
last_name: Berdel
- first_name: Sibylle
full_name: Koletzko, Sibylle
last_name: Koletzko
- first_name: Carl-Peter
full_name: Bauer, Carl-Peter
last_name: Bauer
- first_name: Irene
full_name: Brüske, Irene
last_name: Brüske
- first_name: Berthold
full_name: Koletzko, Berthold
last_name: Koletzko
- first_name: Marie
full_name: Standl, Marie
last_name: Standl
citation:
ama: 'Harris C, Flexeder C, Thiering E, et al. Changes in dietary intake during
puberty and their determinants: results from the GINIplus birth cohort study.
BMC Public Health. 2015;15:841.'
apa: 'Harris, C., Flexeder, C., Thiering, E., Buyken, A., Berdel, D., Koletzko,
S., Bauer, C.-P., Brüske, I., Koletzko, B., & Standl, M. (2015). Changes in
dietary intake during puberty and their determinants: results from the GINIplus
birth cohort study. BMC Public Health, 15, 841.'
bibtex: '@article{Harris_Flexeder_Thiering_Buyken_Berdel_Koletzko_Bauer_Brüske_Koletzko_Standl_2015,
title={Changes in dietary intake during puberty and their determinants: results
from the GINIplus birth cohort study}, volume={15}, journal={BMC Public Health},
author={Harris, Carla and Flexeder, Claudia and Thiering, Elisabeth and Buyken,
Anette and Berdel, Dietrich and Koletzko, Sibylle and Bauer, Carl-Peter and Brüske,
Irene and Koletzko, Berthold and Standl, Marie}, year={2015}, pages={841} }'
chicago: 'Harris, Carla , Claudia Flexeder, Elisabeth Thiering, Anette Buyken, Dietrich
Berdel, Sibylle Koletzko, Carl-Peter Bauer, Irene Brüske, Berthold Koletzko, and
Marie Standl. “Changes in Dietary Intake during Puberty and Their Determinants:
Results from the GINIplus Birth Cohort Study.” BMC Public Health 15 (2015):
841.'
ieee: 'C. Harris et al., “Changes in dietary intake during puberty and their
determinants: results from the GINIplus birth cohort study,” BMC Public Health,
vol. 15, p. 841, 2015.'
mla: 'Harris, Carla, et al. “Changes in Dietary Intake during Puberty and Their
Determinants: Results from the GINIplus Birth Cohort Study.” BMC Public Health,
vol. 15, 2015, p. 841.'
short: C. Harris, C. Flexeder, E. Thiering, A. Buyken, D. Berdel, S. Koletzko, C.-P.
Bauer, I. Brüske, B. Koletzko, M. Standl, BMC Public Health 15 (2015) 841.
date_created: 2021-11-27T13:26:27Z
date_updated: 2022-01-06T06:57:50Z
department:
- _id: '35'
- _id: '22'
- _id: '571'
intvolume: ' 15'
keyword:
- Puberty
- Dietary intake
- Dietary changes
- Tracking
- Determinants
- Epidemiology
language:
- iso: eng
page: '841'
publication: BMC Public Health
publication_status: published
status: public
title: 'Changes in dietary intake during puberty and their determinants: results from
the GINIplus birth cohort study'
type: journal_article
user_id: '49428'
volume: 15
year: '2015'
...
---
_id: '26881'
author:
- first_name: Nina
full_name: Klünder, Nina
id: '91015'
last_name: Klünder
citation:
ama: Klünder N. Gesellschaftliche und kulturelle Bedeutung von Mittagsverpflegung
in Gießener Kindertagesstätten. Hauswirtschaft und Wissenschaft . 2015;63(1):45-47.
apa: Klünder, N. (2015). Gesellschaftliche und kulturelle Bedeutung von Mittagsverpflegung
in Gießener Kindertagesstätten. Hauswirtschaft und Wissenschaft , 63(1),
45–47.
bibtex: '@article{Klünder_2015, title={Gesellschaftliche und kulturelle Bedeutung
von Mittagsverpflegung in Gießener Kindertagesstätten}, volume={63}, number={1},
journal={Hauswirtschaft und Wissenschaft }, author={Klünder, Nina}, year={2015},
pages={45–47} }'
chicago: 'Klünder, Nina. “Gesellschaftliche und kulturelle Bedeutung von Mittagsverpflegung
in Gießener Kindertagesstätten.” Hauswirtschaft und Wissenschaft 63, no.
1 (2015): 45–47.'
ieee: N. Klünder, “Gesellschaftliche und kulturelle Bedeutung von Mittagsverpflegung
in Gießener Kindertagesstätten,” Hauswirtschaft und Wissenschaft , vol.
63, no. 1, pp. 45–47, 2015.
mla: Klünder, Nina. “Gesellschaftliche und kulturelle Bedeutung von Mittagsverpflegung
in Gießener Kindertagesstätten.” Hauswirtschaft und Wissenschaft , vol.
63, no. 1, 2015, pp. 45–47.
short: N. Klünder, Hauswirtschaft und Wissenschaft 63 (2015) 45–47.
date_created: 2021-10-26T09:29:20Z
date_updated: 2022-01-06T06:57:30Z
department:
- _id: '17'
- _id: '22'
- _id: '394'
extern: '1'
intvolume: ' 63'
issue: '1'
language:
- iso: ger
page: 45-47
publication: 'Hauswirtschaft und Wissenschaft '
status: public
title: Gesellschaftliche und kulturelle Bedeutung von Mittagsverpflegung in Gießener
Kindertagesstätten
type: journal_article
user_id: '61597'
volume: 63
year: '2015'
...
---
_id: '26884'
author:
- first_name: Uta
full_name: Meier-Gräwe, Uta
last_name: Meier-Gräwe
- first_name: Nina
full_name: Klünder, Nina
id: '91015'
last_name: Klünder
citation:
ama: Meier-Gräwe U, Klünder N. Verpflegung in Kindertagesstätten gestalten – Ergebnisse
einer qualitativen Studie. KiTa aktuell. 2015;23(6):143-144.
apa: Meier-Gräwe, U., & Klünder, N. (2015). Verpflegung in Kindertagesstätten
gestalten – Ergebnisse einer qualitativen Studie. KiTa aktuell, 23(6),
143–144.
bibtex: '@article{Meier-Gräwe_Klünder_2015, title={Verpflegung in Kindertagesstätten
gestalten – Ergebnisse einer qualitativen Studie}, volume={23}, number={6}, journal={KiTa
aktuell}, author={Meier-Gräwe, Uta and Klünder, Nina}, year={2015}, pages={143–144}
}'
chicago: 'Meier-Gräwe, Uta, and Nina Klünder. “Verpflegung in Kindertagesstätten
gestalten – Ergebnisse einer qualitativen Studie.” KiTa aktuell 23, no.
6 (2015): 143–44.'
ieee: U. Meier-Gräwe and N. Klünder, “Verpflegung in Kindertagesstätten gestalten
– Ergebnisse einer qualitativen Studie,” KiTa aktuell, vol. 23, no. 6,
pp. 143–144, 2015.
mla: Meier-Gräwe, Uta, and Nina Klünder. “Verpflegung in Kindertagesstätten gestalten
– Ergebnisse einer qualitativen Studie.” KiTa aktuell, vol. 23, no. 6,
2015, pp. 143–44.
short: U. Meier-Gräwe, N. Klünder, KiTa aktuell 23 (2015) 143–144.
date_created: 2021-10-26T09:50:13Z
date_updated: 2022-01-06T06:57:30Z
department:
- _id: '17'
- _id: '22'
- _id: '394'
extern: '1'
intvolume: ' 23'
issue: '6'
language:
- iso: ger
page: 143-144
publication: KiTa aktuell
publication_status: published
status: public
title: Verpflegung in Kindertagesstätten gestalten – Ergebnisse einer qualitativen
Studie
type: journal_article
user_id: '61597'
volume: 23
year: '2015'
...