---
_id: '54421'
abstract:
- lang: eng
text: "Abstract\r\n Introduction\r\n
\ This umbrella review aimed to investigate the evidence of
an effect of dietary intake of total protein, animal and plant protein on blood
pressure (BP), and hypertension (PROSPERO: CRD42018082395).\r\n \r\n
\ Methods\r\n PubMed,
Embase and Cochrane Database were systematically searched for systematic reviews
(SRs) of prospective studies with or without meta-analysis published between 05/2007
and 10/2022. The methodological quality and outcome-specific certainty of evidence
were assessed by the AMSTAR 2 and NutriGrade tools, followed by an assessment
of the overall certainty of evidence. SRs investigating specific protein sources
are described in this review, but not included in the assessment of the overall
certainty of evidence.\r\n \r\n Results\r\n
\ Sixteen SRs were considered eligible for the umbrella review.
Ten of the SRs investigated total protein intake, six animal protein, six plant
protein and four animal vs. plant protein. The majority of the SRs reported no
associations or effects of total, animal and plant protein on BP (all “possible”
evidence), whereby the uncertainty regarding the effects on BP was particularly
high for plant protein. Two SRs addressing milk-derived protein showed a reduction
in BP; in contrast, SRs investigating soy protein found no effect on BP. The outcome-specific
certainty of evidence of the SRs was mostly rated as low.\r\n \r\n
\ Discussion/conclusion\r\n This
umbrella review showed uncertainties whether there are any effects on BP from
the intake of total protein, or animal or plant proteins, specifically. Based
on data from two SRs with milk protein, it cannot be excluded that certain types
of protein could favourably influence BP.\r\n "
author:
- first_name: Heiner
full_name: Boeing, Heiner
last_name: Boeing
- first_name: Anna M.
full_name: Amini, Anna M.
last_name: Amini
- first_name: Julia
full_name: Haardt, Julia
last_name: Haardt
- first_name: Annemarie
full_name: Schmidt, Annemarie
last_name: Schmidt
- first_name: Heike A.
full_name: Bischoff-Ferrari, Heike A.
last_name: Bischoff-Ferrari
- first_name: Anette
full_name: Buyken, Anette
id: '65985'
last_name: Buyken
- first_name: Sarah
full_name: Egert, Sarah
last_name: Egert
- first_name: Sabine
full_name: Ellinger, Sabine
last_name: Ellinger
- first_name: Anja
full_name: Kroke, Anja
last_name: Kroke
- first_name: Stefan
full_name: Lorkowski, Stefan
last_name: Lorkowski
- first_name: Sandrine
full_name: Louis, Sandrine
last_name: Louis
- first_name: Katharina
full_name: Nimptsch, Katharina
last_name: Nimptsch
- first_name: Matthias B.
full_name: Schulze, Matthias B.
last_name: Schulze
- first_name: Alexandra
full_name: Schutkowski, Alexandra
last_name: Schutkowski
- first_name: Lukas
full_name: Schwingshackl, Lukas
last_name: Schwingshackl
- first_name: Roswitha
full_name: Siener, Roswitha
last_name: Siener
- first_name: Armin
full_name: Zittermann, Armin
last_name: Zittermann
- first_name: Bernhard
full_name: Watzl, Bernhard
last_name: Watzl
- first_name: Gabriele I.
full_name: Stangl, Gabriele I.
last_name: Stangl
citation:
ama: 'Boeing H, Amini AM, Haardt J, et al. Dietary protein and blood pressure: an
umbrella review of systematic reviews and evaluation of the evidence. European
Journal of Nutrition. Published online 2024. doi:10.1007/s00394-024-03336-8'
apa: 'Boeing, H., Amini, A. M., Haardt, J., Schmidt, A., Bischoff-Ferrari, H. A.,
Buyken, A., Egert, S., Ellinger, S., Kroke, A., Lorkowski, S., Louis, S., Nimptsch,
K., Schulze, M. B., Schutkowski, A., Schwingshackl, L., Siener, R., Zittermann,
A., Watzl, B., & Stangl, G. I. (2024). Dietary protein and blood pressure:
an umbrella review of systematic reviews and evaluation of the evidence. European
Journal of Nutrition. https://doi.org/10.1007/s00394-024-03336-8'
bibtex: '@article{Boeing_Amini_Haardt_Schmidt_Bischoff-Ferrari_Buyken_Egert_Ellinger_Kroke_Lorkowski_et
al._2024, title={Dietary protein and blood pressure: an umbrella review of systematic
reviews and evaluation of the evidence}, DOI={10.1007/s00394-024-03336-8},
journal={European Journal of Nutrition}, publisher={Springer Science and Business
Media LLC}, author={Boeing, Heiner and Amini, Anna M. and Haardt, Julia and Schmidt,
Annemarie and Bischoff-Ferrari, Heike A. and Buyken, Anette and Egert, Sarah and
Ellinger, Sabine and Kroke, Anja and Lorkowski, Stefan and et al.}, year={2024}
}'
chicago: 'Boeing, Heiner, Anna M. Amini, Julia Haardt, Annemarie Schmidt, Heike
A. Bischoff-Ferrari, Anette Buyken, Sarah Egert, et al. “Dietary Protein and Blood
Pressure: An Umbrella Review of Systematic Reviews and Evaluation of the Evidence.”
European Journal of Nutrition, 2024. https://doi.org/10.1007/s00394-024-03336-8.'
ieee: 'H. Boeing et al., “Dietary protein and blood pressure: an umbrella
review of systematic reviews and evaluation of the evidence,” European Journal
of Nutrition, 2024, doi: 10.1007/s00394-024-03336-8.'
mla: 'Boeing, Heiner, et al. “Dietary Protein and Blood Pressure: An Umbrella Review
of Systematic Reviews and Evaluation of the Evidence.” European Journal of
Nutrition, Springer Science and Business Media LLC, 2024, doi:10.1007/s00394-024-03336-8.'
short: H. Boeing, A.M. Amini, J. Haardt, A. Schmidt, H.A. Bischoff-Ferrari, A. Buyken,
S. Egert, S. Ellinger, A. Kroke, S. Lorkowski, S. Louis, K. Nimptsch, M.B. Schulze,
A. Schutkowski, L. Schwingshackl, R. Siener, A. Zittermann, B. Watzl, G.I. Stangl,
European Journal of Nutrition (2024).
date_created: 2024-05-23T06:39:47Z
date_updated: 2024-05-23T06:40:31Z
department:
- _id: '22'
doi: 10.1007/s00394-024-03336-8
language:
- iso: eng
publication: European Journal of Nutrition
publication_identifier:
issn:
- 1436-6207
- 1436-6215
publication_status: published
publisher: Springer Science and Business Media LLC
status: public
title: 'Dietary protein and blood pressure: an umbrella review of systematic reviews
and evaluation of the evidence'
type: journal_article
user_id: '92491'
year: '2024'
...
---
_id: '54423'
abstract:
- lang: eng
text: "Abstract\r\n Purpose\r\n
\ Glycemic response to the same meal depends on daytime and
alignment of consumption with the inner clock, which has not been examined by
individual chronotype yet. This study examined whether the 2-h postprandial and
24-h glycemic response to a meal with high glycemic index (GI) differ when consumed
early or late in the day among students with early or late chronotype.\r\n
\ \r\n Methods\r\n
\ From a screening of 327 students aged 18–25 years, those
with early (n = 22) or late (n = 23) chronotype participated in a 7-day randomized
controlled cross-over intervention study. After a 3-day observational phase, standardized
meals were provided on run-in/washout (days 4 and 6) and intervention (days 5
and 7), on which participants received a high GI meal (GI = 72) in the morning
(7 a.m.) or in the evening (8 p.m.). All other meals had a medium GI. Continuous
glucose monitoring was used to measure 2-h postprandial and 24-h glycemic responses
and their variability.\r\n \r\n Results\r\n
\ Among students with early chronotype 2-h postprandial glucose
responses to the high GI meal were higher in the evening than in the morning (iAUC:
234 (± 92) vs. 195 (± 91) (mmol/L) × min, p = 0.042). Likewise, mean and lowest
2-h postprandial glucose values were higher when the high GI meal was consumed
in the evening (p < 0.001; p = 0.017). 24-h glycemic responses were similar
irrespective of meal time. Participants with late chronotype consuming a high
GI meal in the morning or evening showed similar 2-h postprandial (iAUC: 211 (± 110)
vs. 207 (± 95) (mmol/L) × min, p = 0.9) and 24-h glycemic responses at both daytimes.\r\n
\ \r\n Conclusions\r\n
\ Diurnal differences in response to a high GI meal are confined
to those young adults with early chronotype, whilst those with a late chronotype
seem vulnerable to both very early and late high GI meals. Registered at clinicaltrials.gov
(NCT04298645; 22/01/2020).\r\n "
author:
- first_name: Bianca
full_name: Stutz, Bianca
last_name: Stutz
- first_name: Bettina
full_name: Krueger, Bettina
last_name: Krueger
- first_name: Janina
full_name: Goletzke, Janina
last_name: Goletzke
- first_name: Nicole
full_name: Jankovic, Nicole
last_name: Jankovic
- first_name: Ute
full_name: Alexy, Ute
last_name: Alexy
- first_name: Christian
full_name: Herder, Christian
last_name: Herder
- first_name: Jutta
full_name: Dierkes, Jutta
last_name: Dierkes
- first_name: Gabriele
full_name: Berg-Beckhoff, Gabriele
last_name: Berg-Beckhoff
- first_name: Rasmus
full_name: Jakobsmeyer, Rasmus
last_name: Jakobsmeyer
- first_name: Claus
full_name: Reinsberger, Claus
last_name: Reinsberger
- first_name: Anette
full_name: Buyken, Anette
id: '65985'
last_name: Buyken
citation:
ama: 'Stutz B, Krueger B, Goletzke J, et al. Glycemic response to meals with a high
glycemic index differs between morning and evening: a randomized cross-over controlled
trial among students with early or late chronotype. European Journal of Nutrition.
Published online 2024. doi:10.1007/s00394-024-03372-4'
apa: 'Stutz, B., Krueger, B., Goletzke, J., Jankovic, N., Alexy, U., Herder, C.,
Dierkes, J., Berg-Beckhoff, G., Jakobsmeyer, R., Reinsberger, C., & Buyken,
A. (2024). Glycemic response to meals with a high glycemic index differs between
morning and evening: a randomized cross-over controlled trial among students with
early or late chronotype. European Journal of Nutrition. https://doi.org/10.1007/s00394-024-03372-4'
bibtex: '@article{Stutz_Krueger_Goletzke_Jankovic_Alexy_Herder_Dierkes_Berg-Beckhoff_Jakobsmeyer_Reinsberger_et
al._2024, title={Glycemic response to meals with a high glycemic index differs
between morning and evening: a randomized cross-over controlled trial among students
with early or late chronotype}, DOI={10.1007/s00394-024-03372-4},
journal={European Journal of Nutrition}, publisher={Springer Science and Business
Media LLC}, author={Stutz, Bianca and Krueger, Bettina and Goletzke, Janina and
Jankovic, Nicole and Alexy, Ute and Herder, Christian and Dierkes, Jutta and Berg-Beckhoff,
Gabriele and Jakobsmeyer, Rasmus and Reinsberger, Claus and et al.}, year={2024}
}'
chicago: 'Stutz, Bianca, Bettina Krueger, Janina Goletzke, Nicole Jankovic, Ute
Alexy, Christian Herder, Jutta Dierkes, et al. “Glycemic Response to Meals with
a High Glycemic Index Differs between Morning and Evening: A Randomized Cross-over
Controlled Trial among Students with Early or Late Chronotype.” European Journal
of Nutrition, 2024. https://doi.org/10.1007/s00394-024-03372-4.'
ieee: 'B. Stutz et al., “Glycemic response to meals with a high glycemic
index differs between morning and evening: a randomized cross-over controlled
trial among students with early or late chronotype,” European Journal of Nutrition,
2024, doi: 10.1007/s00394-024-03372-4.'
mla: 'Stutz, Bianca, et al. “Glycemic Response to Meals with a High Glycemic Index
Differs between Morning and Evening: A Randomized Cross-over Controlled Trial
among Students with Early or Late Chronotype.” European Journal of Nutrition,
Springer Science and Business Media LLC, 2024, doi:10.1007/s00394-024-03372-4.'
short: B. Stutz, B. Krueger, J. Goletzke, N. Jankovic, U. Alexy, C. Herder, J. Dierkes,
G. Berg-Beckhoff, R. Jakobsmeyer, C. Reinsberger, A. Buyken, European Journal
of Nutrition (2024).
date_created: 2024-05-23T06:41:27Z
date_updated: 2024-05-23T06:42:18Z
department:
- _id: '22'
doi: 10.1007/s00394-024-03372-4
language:
- iso: eng
publication: European Journal of Nutrition
publication_identifier:
issn:
- 1436-6207
- 1436-6215
publication_status: published
publisher: Springer Science and Business Media LLC
status: public
title: 'Glycemic response to meals with a high glycemic index differs between morning
and evening: a randomized cross-over controlled trial among students with early
or late chronotype'
type: journal_article
user_id: '92491'
year: '2024'
...
---
_id: '54420'
author:
- first_name: Benedikt
full_name: Merz, Benedikt
last_name: Merz
- first_name: Elisabeth
full_name: Temme, Elisabeth
last_name: Temme
- first_name: Hélène
full_name: Alexiou, Hélène
last_name: Alexiou
- first_name: Joline Wilhelma Johanna
full_name: Beulens, Joline Wilhelma Johanna
last_name: Beulens
- first_name: Anette
full_name: Buyken, Anette
id: '65985'
last_name: Buyken
- first_name: Torsten
full_name: Bohn, Torsten
last_name: Bohn
- first_name: Pauline
full_name: Ducrot, Pauline
last_name: Ducrot
- first_name: Marie-Noëlle
full_name: Falquet, Marie-Noëlle
last_name: Falquet
- first_name: Marta García
full_name: Solano, Marta García
last_name: Solano
- first_name: Hanna
full_name: Haidar, Hanna
last_name: Haidar
- first_name: Esther
full_name: Infanger, Esther
last_name: Infanger
- first_name: Charlotte
full_name: Kühnelt, Charlotte
last_name: Kühnelt
- first_name: Fernando
full_name: Rodríguez-Artalejo, Fernando
last_name: Rodríguez-Artalejo
- first_name: Barthélémy
full_name: Sarda, Barthélémy
last_name: Sarda
- first_name: Elly
full_name: Steenbergen, Elly
last_name: Steenbergen
- first_name: Stefanie
full_name: Vandevijvere, Stefanie
last_name: Vandevijvere
- first_name: Chantal
full_name: Julia, Chantal
last_name: Julia
citation:
ama: Merz B, Temme E, Alexiou H, et al. Nutri-Score 2023 update. Nature Food.
2024;5(2):102-110. doi:10.1038/s43016-024-00920-3
apa: Merz, B., Temme, E., Alexiou, H., Beulens, J. W. J., Buyken, A., Bohn, T.,
Ducrot, P., Falquet, M.-N., Solano, M. G., Haidar, H., Infanger, E., Kühnelt,
C., Rodríguez-Artalejo, F., Sarda, B., Steenbergen, E., Vandevijvere, S., &
Julia, C. (2024). Nutri-Score 2023 update. Nature Food, 5(2), 102–110.
https://doi.org/10.1038/s43016-024-00920-3
bibtex: '@article{Merz_Temme_Alexiou_Beulens_Buyken_Bohn_Ducrot_Falquet_Solano_Haidar_et
al._2024, title={Nutri-Score 2023 update}, volume={5}, DOI={10.1038/s43016-024-00920-3},
number={2}, journal={Nature Food}, publisher={Springer Science and Business Media
LLC}, author={Merz, Benedikt and Temme, Elisabeth and Alexiou, Hélène and Beulens,
Joline Wilhelma Johanna and Buyken, Anette and Bohn, Torsten and Ducrot, Pauline
and Falquet, Marie-Noëlle and Solano, Marta García and Haidar, Hanna and et al.},
year={2024}, pages={102–110} }'
chicago: 'Merz, Benedikt, Elisabeth Temme, Hélène Alexiou, Joline Wilhelma Johanna
Beulens, Anette Buyken, Torsten Bohn, Pauline Ducrot, et al. “Nutri-Score 2023
Update.” Nature Food 5, no. 2 (2024): 102–10. https://doi.org/10.1038/s43016-024-00920-3.'
ieee: 'B. Merz et al., “Nutri-Score 2023 update,” Nature Food, vol.
5, no. 2, pp. 102–110, 2024, doi: 10.1038/s43016-024-00920-3.'
mla: Merz, Benedikt, et al. “Nutri-Score 2023 Update.” Nature Food, vol.
5, no. 2, Springer Science and Business Media LLC, 2024, pp. 102–10, doi:10.1038/s43016-024-00920-3.
short: B. Merz, E. Temme, H. Alexiou, J.W.J. Beulens, A. Buyken, T. Bohn, P. Ducrot,
M.-N. Falquet, M.G. Solano, H. Haidar, E. Infanger, C. Kühnelt, F. Rodríguez-Artalejo,
B. Sarda, E. Steenbergen, S. Vandevijvere, C. Julia, Nature Food 5 (2024) 102–110.
date_created: 2024-05-23T06:36:48Z
date_updated: 2024-05-23T06:39:16Z
department:
- _id: '22'
doi: 10.1038/s43016-024-00920-3
intvolume: ' 5'
issue: '2'
language:
- iso: eng
page: 102-110
publication: Nature Food
publication_identifier:
issn:
- 2662-1355
publication_status: published
publisher: Springer Science and Business Media LLC
status: public
title: Nutri-Score 2023 update
type: journal_article
user_id: '92491'
volume: 5
year: '2024'
...
---
_id: '54926'
author:
- first_name: Bianca
full_name: Stutz, Bianca
id: '77099'
last_name: Stutz
- first_name: Bettina
full_name: Krueger, Bettina
id: '49428'
last_name: Krueger
orcid: 0000-0001-5351-1785
- first_name: Janina
full_name: Goletzke, Janina
last_name: Goletzke
- first_name: Nicole
full_name: Jankovic, Nicole
last_name: Jankovic
- first_name: Ute
full_name: Alexy, Ute
last_name: Alexy
- first_name: Christian
full_name: Herder, Christian
last_name: Herder
- first_name: Jutta
full_name: Dierkes, Jutta
last_name: Dierkes
- first_name: Gabriele
full_name: Berg-Beckhoff, Gabriele
last_name: Berg-Beckhoff
- first_name: Rasmus
full_name: Jakobsmeyer, Rasmus
id: '9583'
last_name: Jakobsmeyer
orcid: 0000-0002-9385-0834
- first_name: Claus
full_name: Reinsberger, Claus
id: '48978'
last_name: Reinsberger
- first_name: Anette E.
full_name: Buyken, Anette E.
id: '65985'
last_name: Buyken
citation:
ama: 'Stutz B, Krueger B, Goletzke J, et al. Glycemic response to meals with a high
glycemic index differs between morning and evening: a randomized cross-over controlled
trial among students with early or late chronotype. European Journal of Nutrition.
Published online 2024. doi:10.1007/s00394-024-03372-4'
apa: 'Stutz, B., Krueger, B., Goletzke, J., Jankovic, N., Alexy, U., Herder, C.,
Dierkes, J., Berg-Beckhoff, G., Jakobsmeyer, R., Reinsberger, C., & Buyken,
A. E. (2024). Glycemic response to meals with a high glycemic index differs between
morning and evening: a randomized cross-over controlled trial among students with
early or late chronotype. European Journal of Nutrition. https://doi.org/10.1007/s00394-024-03372-4'
bibtex: '@article{Stutz_Krueger_Goletzke_Jankovic_Alexy_Herder_Dierkes_Berg-Beckhoff_Jakobsmeyer_Reinsberger_et
al._2024, title={Glycemic response to meals with a high glycemic index differs
between morning and evening: a randomized cross-over controlled trial among students
with early or late chronotype}, DOI={10.1007/s00394-024-03372-4},
journal={European Journal of Nutrition}, publisher={Springer}, author={Stutz,
Bianca and Krueger, Bettina and Goletzke, Janina and Jankovic, Nicole and Alexy,
Ute and Herder, Christian and Dierkes, Jutta and Berg-Beckhoff, Gabriele and Jakobsmeyer,
Rasmus and Reinsberger, Claus and et al.}, year={2024} }'
chicago: 'Stutz, Bianca, Bettina Krueger, Janina Goletzke, Nicole Jankovic, Ute
Alexy, Christian Herder, Jutta Dierkes, et al. “Glycemic Response to Meals with
a High Glycemic Index Differs between Morning and Evening: A Randomized Cross-over
Controlled Trial among Students with Early or Late Chronotype.” European Journal
of Nutrition, 2024. https://doi.org/10.1007/s00394-024-03372-4.'
ieee: 'B. Stutz et al., “Glycemic response to meals with a high glycemic
index differs between morning and evening: a randomized cross-over controlled
trial among students with early or late chronotype,” European Journal of Nutrition,
2024, doi: 10.1007/s00394-024-03372-4.'
mla: 'Stutz, Bianca, et al. “Glycemic Response to Meals with a High Glycemic Index
Differs between Morning and Evening: A Randomized Cross-over Controlled Trial
among Students with Early or Late Chronotype.” European Journal of Nutrition,
Springer, 2024, doi:10.1007/s00394-024-03372-4.'
short: B. Stutz, B. Krueger, J. Goletzke, N. Jankovic, U. Alexy, C. Herder, J. Dierkes,
G. Berg-Beckhoff, R. Jakobsmeyer, C. Reinsberger, A.E. Buyken, European Journal
of Nutrition (2024).
date_created: 2024-06-30T13:38:17Z
date_updated: 2024-06-30T13:39:12Z
department:
- _id: '35'
- _id: '22'
doi: 10.1007/s00394-024-03372-4
language:
- iso: eng
publication: European Journal of Nutrition
publication_identifier:
issn:
- 1436-6215
publisher: Springer
status: public
title: 'Glycemic response to meals with a high glycemic index differs between morning
and evening: a randomized cross-over controlled trial among students with early
or late chronotype'
type: journal_article
user_id: '49428'
year: '2024'
...
---
_id: '54927'
author:
- first_name: Bianca
full_name: Stutz, Bianca
id: '77099'
last_name: Stutz
- first_name: Janina
full_name: Goletzke, Janina
last_name: Goletzke
- first_name: Bettina
full_name: Krueger, Bettina
id: '49428'
last_name: Krueger
orcid: 0000-0001-5351-1785
- first_name: Nicole
full_name: Jankovic, Nicole
id: '105192'
last_name: Jankovic
orcid: https://orcid.org/0000-0002-9235-5356
- first_name: Ute
full_name: Alexy, Ute
last_name: Alexy
- first_name: Christian
full_name: Herder, Christian
last_name: Herder
- first_name: Rasmus
full_name: Jakobsmeyer, Rasmus
id: '9583'
last_name: Jakobsmeyer
orcid: 0000-0002-9385-0834
- first_name: Claus
full_name: Reinsberger, Claus
id: '48978'
last_name: Reinsberger
- first_name: Anette E.
full_name: Buyken, Anette E.
id: '65985'
last_name: Buyken
citation:
ama: Stutz B, Goletzke J, Krueger B, et al. Association between glucose dips and
the feeling of hunger in a dietary intervention study among students with early
and late chronotype-secondary analysis of a randomized cross-over nutrition trial.
Appetite. 2024;200:107569. doi:10.1016/j.appet.2024.107569
apa: Stutz, B., Goletzke, J., Krueger, B., Jankovic, N., Alexy, U., Herder, C.,
Jakobsmeyer, R., Reinsberger, C., & Buyken, A. E. (2024). Association between
glucose dips and the feeling of hunger in a dietary intervention study among students
with early and late chronotype-secondary analysis of a randomized cross-over nutrition
trial. Appetite, 200, 107569. https://doi.org/10.1016/j.appet.2024.107569
bibtex: '@article{Stutz_Goletzke_Krueger_Jankovic_Alexy_Herder_Jakobsmeyer_Reinsberger_Buyken_2024,
title={Association between glucose dips and the feeling of hunger in a dietary
intervention study among students with early and late chronotype-secondary analysis
of a randomized cross-over nutrition trial}, volume={200}, DOI={10.1016/j.appet.2024.107569},
journal={Appetite}, publisher={Elsevier}, author={Stutz, Bianca and Goletzke,
Janina and Krueger, Bettina and Jankovic, Nicole and Alexy, Ute and Herder, Christian
and Jakobsmeyer, Rasmus and Reinsberger, Claus and Buyken, Anette E.}, year={2024},
pages={107569} }'
chicago: 'Stutz, Bianca, Janina Goletzke, Bettina Krueger, Nicole Jankovic, Ute
Alexy, Christian Herder, Rasmus Jakobsmeyer, Claus Reinsberger, and Anette E.
Buyken. “Association between Glucose Dips and the Feeling of Hunger in a Dietary
Intervention Study among Students with Early and Late Chronotype-Secondary Analysis
of a Randomized Cross-over Nutrition Trial.” Appetite 200 (2024): 107569.
https://doi.org/10.1016/j.appet.2024.107569.'
ieee: 'B. Stutz et al., “Association between glucose dips and the feeling
of hunger in a dietary intervention study among students with early and late chronotype-secondary
analysis of a randomized cross-over nutrition trial,” Appetite, vol. 200,
p. 107569, 2024, doi: 10.1016/j.appet.2024.107569.'
mla: Stutz, Bianca, et al. “Association between Glucose Dips and the Feeling of
Hunger in a Dietary Intervention Study among Students with Early and Late Chronotype-Secondary
Analysis of a Randomized Cross-over Nutrition Trial.” Appetite, vol. 200,
Elsevier, 2024, p. 107569, doi:10.1016/j.appet.2024.107569.
short: B. Stutz, J. Goletzke, B. Krueger, N. Jankovic, U. Alexy, C. Herder, R. Jakobsmeyer,
C. Reinsberger, A.E. Buyken, Appetite 200 (2024) 107569.
date_created: 2024-06-30T13:40:19Z
date_updated: 2024-06-30T13:41:10Z
department:
- _id: '35'
- _id: '22'
doi: 10.1016/j.appet.2024.107569
intvolume: ' 200'
language:
- iso: eng
page: '107569'
publication: Appetite
publisher: Elsevier
status: public
title: Association between glucose dips and the feeling of hunger in a dietary intervention
study among students with early and late chronotype-secondary analysis of a randomized
cross-over nutrition trial
type: journal_article
user_id: '49428'
volume: 200
year: '2024'
...
---
_id: '60176'
abstract:
- lang: eng
text: 'AbstractAimTo
investigate the associations of the Dietary Approaches to Stop Hypertension (DASH)
score with subcutaneous (SAT) and visceral (VAT) adipose tissue volume and hepatic
lipid content (HLC) in people with diabetes and to examine whether changes in
the DASH diet were associated with changes in these outcomes.MethodsIn
total, 335 participants with recent‐onset type 1 diabetes (T1D) and type 2 diabetes
(T2D) from the German Diabetes Study were included in the cross‐sectional analysis,
and 111 participants in the analysis of changes during the 5‐year follow‐up. Associations
between the DASH score and VAT, SAT and HLC and their changes were investigated
using multivariable linear regression models by diabetes type. The proportion
mediated by changes in potential mediators was determined using mediation analysis.ResultsA
higher baseline DASH score was associated with lower HLC, especially in people
with T2D (per 5 points: −1.5% [−2.7%; −0.3%]). Over 5 years, a 5‐point increase
in the DASH score was associated with decreased VAT in people with T2D (−514 [−800;
−228] cm3). Similar, but imprecise, associations were observed
for VAT changes in people with T1D (−403 [−861; 55] cm3)
and for HLC in people with T2D (−1.3% [−2.8%; 0.3%]). Body mass index and waist
circumference changes explained 8%‐48% of the associations between DASH and VAT
changes in both groups. In people with T2D, adipose tissue insulin resistance
index (Adipo‐IR) changes explained 47% of the association between DASH and HLC
changes.ConclusionsA
shift to a DASH‐like diet was associated with favourable VAT and HLC changes,
which were partly explained by changes in anthropometric measures and Adipo‐IR.'
author:
- first_name: Edyta
full_name: Schaefer, Edyta
last_name: Schaefer
- first_name: Alexander
full_name: Lang, Alexander
last_name: Lang
- first_name: Yuliya
full_name: Kupriyanova, Yuliya
last_name: Kupriyanova
- first_name: Kálmán B.
full_name: Bódis, Kálmán B.
last_name: Bódis
- first_name: Katharina S.
full_name: Weber, Katharina S.
last_name: Weber
- first_name: Anette
full_name: Buyken, Anette
id: '65985'
last_name: Buyken
- first_name: Janett
full_name: Barbaresko, Janett
last_name: Barbaresko
- first_name: Theresa
full_name: Kössler, Theresa
last_name: Kössler
- first_name: Sabine
full_name: Kahl, Sabine
last_name: Kahl
- first_name: Oana‐Patricia
full_name: Zaharia, Oana‐Patricia
last_name: Zaharia
- first_name: Julia
full_name: Szendroedi, Julia
last_name: Szendroedi
- first_name: Christian
full_name: Herder, Christian
last_name: Herder
- first_name: Vera B.
full_name: Schrauwen‐Hinderling, Vera B.
last_name: Schrauwen‐Hinderling
- first_name: Robert
full_name: Wagner, Robert
last_name: Wagner
- first_name: Oliver
full_name: Kuss, Oliver
last_name: Kuss
- first_name: Michael
full_name: Roden, Michael
last_name: Roden
- first_name: Sabrina
full_name: Schlesinger, Sabrina
last_name: Schlesinger
citation:
ama: Schaefer E, Lang A, Kupriyanova Y, et al. Adherence to the Dietary Approaches
to Stop Hypertension (DASH) diet is associated with lower visceral and hepatic
lipid content in recent‐onset type 1 diabetes and type 2 diabetes. Diabetes,
Obesity and Metabolism. 2024;26(10):4281-4292. doi:10.1111/dom.15772
apa: Schaefer, E., Lang, A., Kupriyanova, Y., Bódis, K. B., Weber, K. S., Buyken,
A., Barbaresko, J., Kössler, T., Kahl, S., Zaharia, O., Szendroedi, J., Herder,
C., Schrauwen‐Hinderling, V. B., Wagner, R., Kuss, O., Roden, M., & Schlesinger,
S. (2024). Adherence to the Dietary Approaches to Stop Hypertension (DASH) diet
is associated with lower visceral and hepatic lipid content in recent‐onset type
1 diabetes and type 2 diabetes. Diabetes, Obesity and Metabolism, 26(10),
4281–4292. https://doi.org/10.1111/dom.15772
bibtex: '@article{Schaefer_Lang_Kupriyanova_Bódis_Weber_Buyken_Barbaresko_Kössler_Kahl_Zaharia_et
al._2024, title={Adherence to the Dietary Approaches to Stop Hypertension (DASH)
diet is associated with lower visceral and hepatic lipid content in recent‐onset
type 1 diabetes and type 2 diabetes}, volume={26}, DOI={10.1111/dom.15772},
number={10}, journal={Diabetes, Obesity and Metabolism}, publisher={Wiley}, author={Schaefer,
Edyta and Lang, Alexander and Kupriyanova, Yuliya and Bódis, Kálmán B. and Weber,
Katharina S. and Buyken, Anette and Barbaresko, Janett and Kössler, Theresa and
Kahl, Sabine and Zaharia, Oana‐Patricia and et al.}, year={2024}, pages={4281–4292}
}'
chicago: 'Schaefer, Edyta, Alexander Lang, Yuliya Kupriyanova, Kálmán B. Bódis,
Katharina S. Weber, Anette Buyken, Janett Barbaresko, et al. “Adherence to the
Dietary Approaches to Stop Hypertension (DASH) Diet Is Associated with Lower Visceral
and Hepatic Lipid Content in Recent‐onset Type 1 Diabetes and Type 2 Diabetes.”
Diabetes, Obesity and Metabolism 26, no. 10 (2024): 4281–92. https://doi.org/10.1111/dom.15772.'
ieee: 'E. Schaefer et al., “Adherence to the Dietary Approaches to Stop Hypertension
(DASH) diet is associated with lower visceral and hepatic lipid content in recent‐onset
type 1 diabetes and type 2 diabetes,” Diabetes, Obesity and Metabolism,
vol. 26, no. 10, pp. 4281–4292, 2024, doi: 10.1111/dom.15772.'
mla: Schaefer, Edyta, et al. “Adherence to the Dietary Approaches to Stop Hypertension
(DASH) Diet Is Associated with Lower Visceral and Hepatic Lipid Content in Recent‐onset
Type 1 Diabetes and Type 2 Diabetes.” Diabetes, Obesity and Metabolism,
vol. 26, no. 10, Wiley, 2024, pp. 4281–92, doi:10.1111/dom.15772.
short: E. Schaefer, A. Lang, Y. Kupriyanova, K.B. Bódis, K.S. Weber, A. Buyken,
J. Barbaresko, T. Kössler, S. Kahl, O. Zaharia, J. Szendroedi, C. Herder, V.B.
Schrauwen‐Hinderling, R. Wagner, O. Kuss, M. Roden, S. Schlesinger, Diabetes,
Obesity and Metabolism 26 (2024) 4281–4292.
date_created: 2025-06-11T08:39:22Z
date_updated: 2025-06-11T08:42:19Z
department:
- _id: '22'
doi: 10.1111/dom.15772
intvolume: ' 26'
issue: '10'
language:
- iso: eng
page: 4281-4292
publication: Diabetes, Obesity and Metabolism
publication_identifier:
issn:
- 1462-8902
- 1463-1326
publication_status: published
publisher: Wiley
status: public
title: Adherence to the Dietary Approaches to Stop Hypertension (DASH) diet is associated
with lower visceral and hepatic lipid content in recent‐onset type 1 diabetes and
type 2 diabetes
type: journal_article
user_id: '92491'
volume: 26
year: '2024'
...
---
_id: '57429'
author:
- first_name: Bettina
full_name: Krueger, Bettina
id: '49428'
last_name: Krueger
orcid: 0000-0001-5351-1785
- first_name: Bianca
full_name: Stutz, Bianca
id: '77099'
last_name: Stutz
- first_name: Rasmus
full_name: Jakobsmeyer, Rasmus
id: '9583'
last_name: Jakobsmeyer
orcid: 0000-0002-9385-0834
- first_name: Claus
full_name: Reinsberger, Claus
id: '48978'
last_name: Reinsberger
- first_name: Anette E.
full_name: Buyken, Anette E.
id: '65985'
last_name: Buyken
citation:
ama: Krueger B, Stutz B, Jakobsmeyer R, Reinsberger C, Buyken AE. Relevance of high
glycaemic index breakfast for heart rate variability among collegiate students
with early and late chronotypes. Chronobiology International. Published
online 2024:1-10. doi:10.1080/07420528.2024.2428203
apa: Krueger, B., Stutz, B., Jakobsmeyer, R., Reinsberger, C., & Buyken, A.
E. (2024). Relevance of high glycaemic index breakfast for heart rate variability
among collegiate students with early and late chronotypes. Chronobiology International,
1–10. https://doi.org/10.1080/07420528.2024.2428203
bibtex: '@article{Krueger_Stutz_Jakobsmeyer_Reinsberger_Buyken_2024, title={Relevance
of high glycaemic index breakfast for heart rate variability among collegiate
students with early and late chronotypes}, DOI={10.1080/07420528.2024.2428203},
journal={Chronobiology International}, publisher={Informa UK Limited}, author={Krueger,
Bettina and Stutz, Bianca and Jakobsmeyer, Rasmus and Reinsberger, Claus and Buyken,
Anette E.}, year={2024}, pages={1–10} }'
chicago: Krueger, Bettina, Bianca Stutz, Rasmus Jakobsmeyer, Claus Reinsberger,
and Anette E. Buyken. “Relevance of High Glycaemic Index Breakfast for Heart Rate
Variability among Collegiate Students with Early and Late Chronotypes.” Chronobiology
International, 2024, 1–10. https://doi.org/10.1080/07420528.2024.2428203.
ieee: 'B. Krueger, B. Stutz, R. Jakobsmeyer, C. Reinsberger, and A. E. Buyken, “Relevance
of high glycaemic index breakfast for heart rate variability among collegiate
students with early and late chronotypes,” Chronobiology International,
pp. 1–10, 2024, doi: 10.1080/07420528.2024.2428203.'
mla: Krueger, Bettina, et al. “Relevance of High Glycaemic Index Breakfast for Heart
Rate Variability among Collegiate Students with Early and Late Chronotypes.” Chronobiology
International, Informa UK Limited, 2024, pp. 1–10, doi:10.1080/07420528.2024.2428203.
short: B. Krueger, B. Stutz, R. Jakobsmeyer, C. Reinsberger, A.E. Buyken, Chronobiology
International (2024) 1–10.
date_created: 2024-11-26T10:51:33Z
date_updated: 2024-11-26T10:52:50Z
department:
- _id: '35'
- _id: '22'
doi: 10.1080/07420528.2024.2428203
language:
- iso: eng
page: 1-10
publication: Chronobiology International
publication_identifier:
issn:
- 0742-0528
- 1525-6073
publication_status: published
publisher: Informa UK Limited
status: public
title: Relevance of high glycaemic index breakfast for heart rate variability among
collegiate students with early and late chronotypes
type: journal_article
user_id: '49428'
year: '2024'
...
---
_id: '48377'
author:
- first_name: Katharina S.
full_name: Weber, Katharina S.
last_name: Weber
- first_name: Sabrina
full_name: Schlesinger, Sabrina
last_name: Schlesinger
- first_name: Alexander
full_name: Lang, Alexander
last_name: Lang
- first_name: Klaus
full_name: Straßburger, Klaus
last_name: Straßburger
- first_name: Haifa
full_name: Maalmi, Haifa
last_name: Maalmi
- first_name: Oana P.
full_name: Zaharia, Oana P.
last_name: Zaharia
- first_name: Janina
full_name: Goletzke, Janina
last_name: Goletzke
- first_name: Anette
full_name: Buyken, Anette
id: '65985'
last_name: Buyken
- first_name: Sandra
full_name: Trenkamp, Sandra
last_name: Trenkamp
- first_name: Robert
full_name: Wagner, Robert
last_name: Wagner
- first_name: Wolfgang
full_name: Lieb, Wolfgang
last_name: Lieb
- first_name: Michael
full_name: Roden, Michael
last_name: Roden
- first_name: Christian
full_name: Herder, Christian
last_name: Herder
citation:
ama: 'Weber KS, Schlesinger S, Lang A, et al. Plant-based dietary patterns and cardiometabolic
risk factors in subgroups of individuals with diabetes. In: Diabetologie Und
Stoffwechsel. Georg Thieme Verlag; 2023. doi:10.1055/s-0043-1767936'
apa: Weber, K. S., Schlesinger, S., Lang, A., Straßburger, K., Maalmi, H., Zaharia,
O. P., Goletzke, J., Buyken, A., Trenkamp, S., Wagner, R., Lieb, W., Roden, M.,
& Herder, C. (2023). Plant-based dietary patterns and cardiometabolic risk
factors in subgroups of individuals with diabetes. Diabetologie Und Stoffwechsel.
https://doi.org/10.1055/s-0043-1767936
bibtex: '@inproceedings{Weber_Schlesinger_Lang_Straßburger_Maalmi_Zaharia_Goletzke_Buyken_Trenkamp_Wagner_et
al._2023, title={Plant-based dietary patterns and cardiometabolic risk factors
in subgroups of individuals with diabetes}, DOI={10.1055/s-0043-1767936},
booktitle={Diabetologie und Stoffwechsel}, publisher={Georg Thieme Verlag}, author={Weber,
Katharina S. and Schlesinger, Sabrina and Lang, Alexander and Straßburger, Klaus
and Maalmi, Haifa and Zaharia, Oana P. and Goletzke, Janina and Buyken, Anette
and Trenkamp, Sandra and Wagner, Robert and et al.}, year={2023} }'
chicago: Weber, Katharina S., Sabrina Schlesinger, Alexander Lang, Klaus Straßburger,
Haifa Maalmi, Oana P. Zaharia, Janina Goletzke, et al. “Plant-Based Dietary Patterns
and Cardiometabolic Risk Factors in Subgroups of Individuals with Diabetes.” In
Diabetologie Und Stoffwechsel. Georg Thieme Verlag, 2023. https://doi.org/10.1055/s-0043-1767936.
ieee: 'K. S. Weber et al., “Plant-based dietary patterns and cardiometabolic
risk factors in subgroups of individuals with diabetes,” 2023, doi: 10.1055/s-0043-1767936.'
mla: Weber, Katharina S., et al. “Plant-Based Dietary Patterns and Cardiometabolic
Risk Factors in Subgroups of Individuals with Diabetes.” Diabetologie Und Stoffwechsel,
Georg Thieme Verlag, 2023, doi:10.1055/s-0043-1767936.
short: 'K.S. Weber, S. Schlesinger, A. Lang, K. Straßburger, H. Maalmi, O.P. Zaharia,
J. Goletzke, A. Buyken, S. Trenkamp, R. Wagner, W. Lieb, M. Roden, C. Herder,
in: Diabetologie Und Stoffwechsel, Georg Thieme Verlag, 2023.'
date_created: 2023-10-23T07:56:15Z
date_updated: 2023-10-23T07:56:54Z
department:
- _id: '22'
doi: 10.1055/s-0043-1767936
language:
- iso: eng
publication: Diabetologie und Stoffwechsel
publication_identifier:
issn:
- 1861-9010
publication_status: published
publisher: Georg Thieme Verlag
status: public
title: Plant-based dietary patterns and cardiometabolic risk factors in subgroups
of individuals with diabetes
type: conference
user_id: '92491'
year: '2023'
...
---
_id: '48374'
abstract:
- lang: eng
text: "Abstract\r\n Purpose\r\n
\ Protein-rich foods show heterogeneous associations with
the risk of type 2 diabetes (T2D) and it remains unclear whether habitual protein
intake is related to T2D risk. We carried out an umbrella review of systematic
reviews (SR) of randomised trials and/or cohort studies on protein intake in relation
to risks of T2D.\r\n \r\n Methods\r\n
\ Following a pre-specified protocol (PROSPERO: CRD42018082395),
we retrieved SRs on protein intake and T2D risk published between July 1st 2009
and May 22nd 2022, and assessed the methodological quality and outcome-specific
certainty of the evidence using a modified version of AMSTAR 2 and NutriGrade,
respectively. The overall certainty of evidence was rated according to predefined
criteria.\r\n \r\n Results\r\n
\ Eight SRs were identified of which six contained meta-analyses.
The majority of SRs on total protein intake had moderate or high methodological
quality and moderate outcome-specific certainty of evidence according to NutriGrade,
however, the latter was low for the majority of SRs on animal and plant protein.
Six of the eight SRs reported risk increases with both total and animal protein.
According to one SR, total protein intake in studies was ~ 21 energy percentage
(%E) in the highest intake category and 15%E in the lowest intake category. Relative
Risks comparing high versus low intake in most recent SRs ranged from 1.09 (two
SRs, 95% CIs 1.02–1.15 and 1.06–1.13) to 1.11 (1.05–1.16) for total protein (between
8 and 12 cohort studies included) and from 1.13 (1.08–1.19) to 1.19 (two SRs,
1.11–1.28 and 1.11–1.28) (8–9 cohort studies) for animal protein. However, SRs
on RCTs examining major glycaemic traits (HbA1c, fasting
glucose, fasting insulin) do not support a clear biological link with T2D risk.
For plant protein, some recent SRs pointed towards risk decreases and non-linear
associations, however, the majority did not support an association with T2D risk.\r\n
\ \r\n Conclusion\r\n
\ Higher total protein intake was possibly associated with
higher T2D risk, while there is insufficient evidence for a risk increase with
higher intakes of animal protein and a risk decrease with plant protein intake.
Given that most SRs on plant protein did not indicate an association, there is
possibly a lack of an effect.\r\n "
author:
- first_name: Matthias B.
full_name: Schulze, Matthias B.
last_name: Schulze
- first_name: Julia
full_name: Haardt, Julia
last_name: Haardt
- first_name: Anna M.
full_name: Amini, Anna M.
last_name: Amini
- first_name: Nicole
full_name: Kalotai, Nicole
last_name: Kalotai
- first_name: Andreas
full_name: Lehmann, Andreas
last_name: Lehmann
- first_name: Annemarie
full_name: Schmidt, Annemarie
last_name: Schmidt
- first_name: Anette
full_name: Buyken, Anette
id: '65985'
last_name: Buyken
- first_name: Sarah
full_name: Egert, Sarah
last_name: Egert
- first_name: Sabine
full_name: Ellinger, Sabine
last_name: Ellinger
- first_name: Anja
full_name: Kroke, Anja
last_name: Kroke
- first_name: Tilman
full_name: Kühn, Tilman
last_name: Kühn
- first_name: Sandrine
full_name: Louis, Sandrine
last_name: Louis
- first_name: Katharina
full_name: Nimptsch, Katharina
last_name: Nimptsch
- first_name: Lukas
full_name: Schwingshackl, Lukas
last_name: Schwingshackl
- first_name: Roswitha
full_name: Siener, Roswitha
last_name: Siener
- first_name: Armin
full_name: Zittermann, Armin
last_name: Zittermann
- first_name: Bernhard
full_name: Watzl, Bernhard
last_name: Watzl
- first_name: Stefan
full_name: Lorkowski, Stefan
last_name: Lorkowski
citation:
ama: 'Schulze MB, Haardt J, Amini AM, et al. Protein intake and type 2 diabetes
mellitus: an umbrella review of systematic reviews for the evidence-based guideline
for protein intake of the German Nutrition Society. European Journal of Nutrition.
Published online 2023. doi:10.1007/s00394-023-03234-5'
apa: 'Schulze, M. B., Haardt, J., Amini, A. M., Kalotai, N., Lehmann, A., Schmidt,
A., Buyken, A., Egert, S., Ellinger, S., Kroke, A., Kühn, T., Louis, S., Nimptsch,
K., Schwingshackl, L., Siener, R., Zittermann, A., Watzl, B., & Lorkowski,
S. (2023). Protein intake and type 2 diabetes mellitus: an umbrella review of
systematic reviews for the evidence-based guideline for protein intake of the
German Nutrition Society. European Journal of Nutrition. https://doi.org/10.1007/s00394-023-03234-5'
bibtex: '@article{Schulze_Haardt_Amini_Kalotai_Lehmann_Schmidt_Buyken_Egert_Ellinger_Kroke_et
al._2023, title={Protein intake and type 2 diabetes mellitus: an umbrella review
of systematic reviews for the evidence-based guideline for protein intake of the
German Nutrition Society}, DOI={10.1007/s00394-023-03234-5},
journal={European Journal of Nutrition}, publisher={Springer Science and Business
Media LLC}, author={Schulze, Matthias B. and Haardt, Julia and Amini, Anna M.
and Kalotai, Nicole and Lehmann, Andreas and Schmidt, Annemarie and Buyken, Anette
and Egert, Sarah and Ellinger, Sabine and Kroke, Anja and et al.}, year={2023}
}'
chicago: 'Schulze, Matthias B., Julia Haardt, Anna M. Amini, Nicole Kalotai, Andreas
Lehmann, Annemarie Schmidt, Anette Buyken, et al. “Protein Intake and Type 2 Diabetes
Mellitus: An Umbrella Review of Systematic Reviews for the Evidence-Based Guideline
for Protein Intake of the German Nutrition Society.” European Journal of Nutrition,
2023. https://doi.org/10.1007/s00394-023-03234-5.'
ieee: 'M. B. Schulze et al., “Protein intake and type 2 diabetes mellitus:
an umbrella review of systematic reviews for the evidence-based guideline for
protein intake of the German Nutrition Society,” European Journal of Nutrition,
2023, doi: 10.1007/s00394-023-03234-5.'
mla: 'Schulze, Matthias B., et al. “Protein Intake and Type 2 Diabetes Mellitus:
An Umbrella Review of Systematic Reviews for the Evidence-Based Guideline for
Protein Intake of the German Nutrition Society.” European Journal of Nutrition,
Springer Science and Business Media LLC, 2023, doi:10.1007/s00394-023-03234-5.'
short: M.B. Schulze, J. Haardt, A.M. Amini, N. Kalotai, A. Lehmann, A. Schmidt,
A. Buyken, S. Egert, S. Ellinger, A. Kroke, T. Kühn, S. Louis, K. Nimptsch, L.
Schwingshackl, R. Siener, A. Zittermann, B. Watzl, S. Lorkowski, European Journal
of Nutrition (2023).
date_created: 2023-10-23T07:35:18Z
date_updated: 2023-10-23T07:35:57Z
department:
- _id: '22'
doi: 10.1007/s00394-023-03234-5
keyword:
- Nutrition and Dietetics
- Medicine (miscellaneous)
language:
- iso: eng
publication: European Journal of Nutrition
publication_identifier:
issn:
- 1436-6207
- 1436-6215
publication_status: published
publisher: Springer Science and Business Media LLC
status: public
title: 'Protein intake and type 2 diabetes mellitus: an umbrella review of systematic
reviews for the evidence-based guideline for protein intake of the German Nutrition
Society'
type: journal_article
user_id: '92491'
year: '2023'
...
---
_id: '48373'
abstract:
- lang: eng
text: "Abstract\r\n Purpose\r\n
\ This umbrella review aimed to assess whether dietary protein
intake with regard to quantitative (higher vs. lower dietary protein intake) and
qualitative considerations (total, plant-based or animal-based protein intake)
affects body weight (BW), fat mass (FM) and waist circumference (WC).\r\n
\ \r\n Methods\r\n
\ A systematic literature search was conducted in PubMed,
Embase and Cochrane Database of Systematic Reviews for systematic reviews (SRs)
with and without meta-analyses of prospective studies published between 04 October
2007 and 04 January 2022. Methodological quality and outcome-specific certainty
of evidence of the retrieved SRs were assessed by using AMSTAR 2 and NutriGrade,
respectively, in order to rate the overall certainty of evidence using predefined
criteria.\r\n \r\n Results\r\n
\ Thirty-three SRs were included in this umbrella review;
29 were based on randomised controlled trials, a few included cohort studies.
In studies without energy restriction, a high-protein diet did not modulate BW,
FM and WC in adults in general (all “possible” evidence); for older adults, overall
certainty of evidence was “insufficient” for all parameters. Under hypoenergetic
diets, a high-protein diet mostly decreased BW and FM, but evidence was “insufficient”
due to low methodological quality. Evidence regarding an influence of the protein
type on BW, FM and WC was “insufficient”.\r\n \r\n
\ Conclusion\r\n “Possible”
evidence exists that the amount of protein does not affect BW, FM and WC in adults
under isoenergetic conditions. Its impact on the reduction in BW and FM under
hypoenergetic conditions remains unclear; evidence for an influence of protein
type on BW, FM and WC is “insufficient”.\r\n "
author:
- first_name: Sabine
full_name: Ellinger, Sabine
last_name: Ellinger
- first_name: Anna M.
full_name: Amini, Anna M.
last_name: Amini
- first_name: Julia
full_name: Haardt, Julia
last_name: Haardt
- first_name: Andreas
full_name: Lehmann, Andreas
last_name: Lehmann
- first_name: Annemarie
full_name: Schmidt, Annemarie
last_name: Schmidt
- first_name: Heike A.
full_name: Bischoff-Ferrari, Heike A.
last_name: Bischoff-Ferrari
- first_name: Anette
full_name: Buyken, Anette
id: '65985'
last_name: Buyken
- first_name: Anja
full_name: Kroke, Anja
last_name: Kroke
- first_name: Tilman
full_name: Kühn, Tilman
last_name: Kühn
- first_name: Sandrine
full_name: Louis, Sandrine
last_name: Louis
- first_name: Stefan
full_name: Lorkowski, Stefan
last_name: Lorkowski
- first_name: Katharina
full_name: Nimptsch, Katharina
last_name: Nimptsch
- first_name: Matthias B.
full_name: Schulze, Matthias B.
last_name: Schulze
- first_name: Lukas
full_name: Schwingshackl, Lukas
last_name: Schwingshackl
- first_name: Roswitha
full_name: Siener, Roswitha
last_name: Siener
- first_name: Gabriele I.
full_name: Stangl, Gabriele I.
last_name: Stangl
- first_name: Dorothee
full_name: Volkert, Dorothee
last_name: Volkert
- first_name: Armin
full_name: Zittermann, Armin
last_name: Zittermann
- first_name: Bernhard
full_name: Watzl, Bernhard
last_name: Watzl
- first_name: Sarah
full_name: Egert, Sarah
last_name: Egert
citation:
ama: 'Ellinger S, Amini AM, Haardt J, et al. Protein intake and body weight, fat
mass and waist circumference: an umbrella review of systematic reviews for the
evidence-based guideline on protein intake of the German Nutrition Society. European
Journal of Nutrition. Published online 2023. doi:10.1007/s00394-023-03220-x'
apa: 'Ellinger, S., Amini, A. M., Haardt, J., Lehmann, A., Schmidt, A., Bischoff-Ferrari,
H. A., Buyken, A., Kroke, A., Kühn, T., Louis, S., Lorkowski, S., Nimptsch, K.,
Schulze, M. B., Schwingshackl, L., Siener, R., Stangl, G. I., Volkert, D., Zittermann,
A., Watzl, B., & Egert, S. (2023). Protein intake and body weight, fat mass
and waist circumference: an umbrella review of systematic reviews for the evidence-based
guideline on protein intake of the German Nutrition Society. European Journal
of Nutrition. https://doi.org/10.1007/s00394-023-03220-x'
bibtex: '@article{Ellinger_Amini_Haardt_Lehmann_Schmidt_Bischoff-Ferrari_Buyken_Kroke_Kühn_Louis_et
al._2023, title={Protein intake and body weight, fat mass and waist circumference:
an umbrella review of systematic reviews for the evidence-based guideline on protein
intake of the German Nutrition Society}, DOI={10.1007/s00394-023-03220-x},
journal={European Journal of Nutrition}, publisher={Springer Science and Business
Media LLC}, author={Ellinger, Sabine and Amini, Anna M. and Haardt, Julia and
Lehmann, Andreas and Schmidt, Annemarie and Bischoff-Ferrari, Heike A. and Buyken,
Anette and Kroke, Anja and Kühn, Tilman and Louis, Sandrine and et al.}, year={2023}
}'
chicago: 'Ellinger, Sabine, Anna M. Amini, Julia Haardt, Andreas Lehmann, Annemarie
Schmidt, Heike A. Bischoff-Ferrari, Anette Buyken, et al. “Protein Intake and
Body Weight, Fat Mass and Waist Circumference: An Umbrella Review of Systematic
Reviews for the Evidence-Based Guideline on Protein Intake of the German Nutrition
Society.” European Journal of Nutrition, 2023. https://doi.org/10.1007/s00394-023-03220-x.'
ieee: 'S. Ellinger et al., “Protein intake and body weight, fat mass and
waist circumference: an umbrella review of systematic reviews for the evidence-based
guideline on protein intake of the German Nutrition Society,” European Journal
of Nutrition, 2023, doi: 10.1007/s00394-023-03220-x.'
mla: 'Ellinger, Sabine, et al. “Protein Intake and Body Weight, Fat Mass and Waist
Circumference: An Umbrella Review of Systematic Reviews for the Evidence-Based
Guideline on Protein Intake of the German Nutrition Society.” European Journal
of Nutrition, Springer Science and Business Media LLC, 2023, doi:10.1007/s00394-023-03220-x.'
short: S. Ellinger, A.M. Amini, J. Haardt, A. Lehmann, A. Schmidt, H.A. Bischoff-Ferrari,
A. Buyken, A. Kroke, T. Kühn, S. Louis, S. Lorkowski, K. Nimptsch, M.B. Schulze,
L. Schwingshackl, R. Siener, G.I. Stangl, D. Volkert, A. Zittermann, B. Watzl,
S. Egert, European Journal of Nutrition (2023).
date_created: 2023-10-23T07:23:52Z
date_updated: 2023-10-23T07:27:49Z
department:
- _id: '22'
doi: 10.1007/s00394-023-03220-x
keyword:
- Nutrition and Dietetics
- Medicine (miscellaneous)
language:
- iso: eng
publication: European Journal of Nutrition
publication_identifier:
issn:
- 1436-6207
- 1436-6215
publication_status: published
publisher: Springer Science and Business Media LLC
status: public
title: 'Protein intake and body weight, fat mass and waist circumference: an umbrella
review of systematic reviews for the evidence-based guideline on protein intake
of the German Nutrition Society'
type: journal_article
user_id: '92491'
year: '2023'
...
---
_id: '48456'
abstract:
- lang: eng
text: "Abstract\r\n Purpose\r\n
\ Our aim was to assess alignment in timing of ‘highest caloric
intake’ with individual chronotype and its association with body composition in
adolescents.\r\n \r\n Methods\r\n
\ We used repeatedly collected data from n = 196
adolescents (age 9–16 years, providing N = 401 yearly
questionnaires) of the DONALD open cohort study. Chronotype was assessed by the
Munich Chronotype Questionnaire from which midpoint of sleep (MSFsc) was derived.
A sex- and age-specific diet-chrono-alignment score (DCAS) was calculated as the
difference in hours between the chronotype-specific median timing of highest caloric
intake of the studied population and the individual timing of ‘highest caloric
intake’ or vice versa. Repeated-measures regression models were applied to study
cross-sectional and longitudinal associations between the DCAS and body composition,
e.g., Fat Mass Index (FMI) or Fat Free Mass Index (FFMI).\r\n \r\n
\ Results\r\n DCAS ranged
from −6:42 h to + 8:01 h and was not associated with body composition. Among adolescents
with a later chronotype (N = 201) a 1 h increase in
DCAS (later consumption of ‘highest caloric intake’ in comparison to the median
intake of that group), increased FFMI by 1.92 kg/m2 (95%
CI: 0.15, 3.69, p value = 0.04) over a median follow-up
of 0.94 year.\r\n \r\n Conclusion\r\n
\ Alignment of energy intake with individual chronotype appears
beneficial for FFMI among those with a late chronotype.\r\n "
author:
- first_name: Nicole
full_name: Jankovic, Nicole
last_name: Jankovic
- first_name: Sarah
full_name: Schmitting, Sarah
last_name: Schmitting
- first_name: Bianca
full_name: Stutz, Bianca
id: '77099'
last_name: Stutz
- first_name: Bettina
full_name: Krüger, Bettina
id: '49428'
last_name: Krüger
orcid: 0000-0001-5351-1785
- first_name: Anette
full_name: Buyken, Anette
id: '65985'
last_name: Buyken
- first_name: Ute
full_name: Alexy, Ute
last_name: Alexy
citation:
ama: 'Jankovic N, Schmitting S, Stutz B, Krüger B, Buyken A, Alexy U. Alignment
between timing of ‘highest caloric intake’ and chronotype in relation to body
composition during adolescence: the DONALD Study. European Journal of Nutrition.
Published online 2023. doi:10.1007/s00394-023-03259-w'
apa: 'Jankovic, N., Schmitting, S., Stutz, B., Krüger, B., Buyken, A., & Alexy,
U. (2023). Alignment between timing of ‘highest caloric intake’ and chronotype
in relation to body composition during adolescence: the DONALD Study. European
Journal of Nutrition. https://doi.org/10.1007/s00394-023-03259-w'
bibtex: '@article{Jankovic_Schmitting_Stutz_Krüger_Buyken_Alexy_2023, title={Alignment
between timing of ‘highest caloric intake’ and chronotype in relation to body
composition during adolescence: the DONALD Study}, DOI={10.1007/s00394-023-03259-w},
journal={European Journal of Nutrition}, publisher={Springer Science and Business
Media LLC}, author={Jankovic, Nicole and Schmitting, Sarah and Stutz, Bianca and
Krüger, Bettina and Buyken, Anette and Alexy, Ute}, year={2023} }'
chicago: 'Jankovic, Nicole, Sarah Schmitting, Bianca Stutz, Bettina Krüger, Anette
Buyken, and Ute Alexy. “Alignment between Timing of ‘Highest Caloric Intake’ and
Chronotype in Relation to Body Composition during Adolescence: The DONALD Study.”
European Journal of Nutrition, 2023. https://doi.org/10.1007/s00394-023-03259-w.'
ieee: 'N. Jankovic, S. Schmitting, B. Stutz, B. Krüger, A. Buyken, and U. Alexy,
“Alignment between timing of ‘highest caloric intake’ and chronotype in relation
to body composition during adolescence: the DONALD Study,” European Journal
of Nutrition, 2023, doi: 10.1007/s00394-023-03259-w.'
mla: 'Jankovic, Nicole, et al. “Alignment between Timing of ‘Highest Caloric Intake’
and Chronotype in Relation to Body Composition during Adolescence: The DONALD
Study.” European Journal of Nutrition, Springer Science and Business Media
LLC, 2023, doi:10.1007/s00394-023-03259-w.'
short: N. Jankovic, S. Schmitting, B. Stutz, B. Krüger, A. Buyken, U. Alexy, European
Journal of Nutrition (2023).
date_created: 2023-10-25T08:38:46Z
date_updated: 2023-10-25T08:39:21Z
department:
- _id: '22'
doi: 10.1007/s00394-023-03259-w
keyword:
- Nutrition and Dietetics
- Medicine (miscellaneous)
language:
- iso: eng
publication: European Journal of Nutrition
publication_identifier:
issn:
- 1436-6207
- 1436-6215
publication_status: published
publisher: Springer Science and Business Media LLC
status: public
title: 'Alignment between timing of ‘highest caloric intake’ and chronotype in relation
to body composition during adolescence: the DONALD Study'
type: journal_article
user_id: '92491'
year: '2023'
...
---
_id: '50061'
author:
- first_name: Kirsten
full_name: Schlegel-Matthies, Kirsten
id: '459'
last_name: Schlegel-Matthies
citation:
ama: 'Schlegel-Matthies K. Zwischen Überwältigung und Beliebigkeit - Wertorientierung
im Unterricht als Aufgabe der Lehrpersonenbildung. In: Tremp P, ed. Nachdenken
über Lehrerinnen- und Lehrerbildung. Anregungen zur Weiterentwicklung der Pädagogischen
Hochschulen in der deutschsprachigen Schweiz. Aus Anlass des 20-Jahre-Jubiläums
der Pädagogischen Hochschule Luzern. Pädagogische Hochschule Luzern; 2023:31-34.'
apa: Schlegel-Matthies, K. (2023). Zwischen Überwältigung und Beliebigkeit - Wertorientierung
im Unterricht als Aufgabe der Lehrpersonenbildung. In P. Tremp (Ed.), Nachdenken
über Lehrerinnen- und Lehrerbildung. Anregungen zur Weiterentwicklung der Pädagogischen
Hochschulen in der deutschsprachigen Schweiz. Aus Anlass des 20-Jahre-Jubiläums
der Pädagogischen Hochschule Luzern (pp. 31–34). Pädagogische Hochschule Luzern.
bibtex: '@inbook{Schlegel-Matthies_2023, place={Luzern}, title={Zwischen Überwältigung
und Beliebigkeit - Wertorientierung im Unterricht als Aufgabe der Lehrpersonenbildung},
booktitle={Nachdenken über Lehrerinnen- und Lehrerbildung. Anregungen zur Weiterentwicklung
der Pädagogischen Hochschulen in der deutschsprachigen Schweiz. Aus Anlass des
20-Jahre-Jubiläums der Pädagogischen Hochschule Luzern}, publisher={Pädagogische
Hochschule Luzern}, author={Schlegel-Matthies, Kirsten}, editor={Tremp, Peter},
year={2023}, pages={31–34} }'
chicago: 'Schlegel-Matthies, Kirsten. “Zwischen Überwältigung und Beliebigkeit -
Wertorientierung im Unterricht als Aufgabe der Lehrpersonenbildung.” In Nachdenken
über Lehrerinnen- und Lehrerbildung. Anregungen zur Weiterentwicklung der Pädagogischen
Hochschulen in der deutschsprachigen Schweiz. Aus Anlass des 20-Jahre-Jubiläums
der Pädagogischen Hochschule Luzern, edited by Peter Tremp, 31–34. Luzern:
Pädagogische Hochschule Luzern, 2023.'
ieee: 'K. Schlegel-Matthies, “Zwischen Überwältigung und Beliebigkeit - Wertorientierung
im Unterricht als Aufgabe der Lehrpersonenbildung,” in Nachdenken über Lehrerinnen-
und Lehrerbildung. Anregungen zur Weiterentwicklung der Pädagogischen Hochschulen
in der deutschsprachigen Schweiz. Aus Anlass des 20-Jahre-Jubiläums der Pädagogischen
Hochschule Luzern, P. Tremp, Ed. Luzern: Pädagogische Hochschule Luzern, 2023,
pp. 31–34.'
mla: Schlegel-Matthies, Kirsten. “Zwischen Überwältigung und Beliebigkeit - Wertorientierung
im Unterricht als Aufgabe der Lehrpersonenbildung.” Nachdenken über Lehrerinnen-
und Lehrerbildung. Anregungen zur Weiterentwicklung der Pädagogischen Hochschulen
in der deutschsprachigen Schweiz. Aus Anlass des 20-Jahre-Jubiläums der Pädagogischen
Hochschule Luzern, edited by Peter Tremp, Pädagogische Hochschule Luzern,
2023, pp. 31–34.
short: 'K. Schlegel-Matthies, in: P. Tremp (Ed.), Nachdenken über Lehrerinnen- und
Lehrerbildung. Anregungen zur Weiterentwicklung der Pädagogischen Hochschulen
in der deutschsprachigen Schweiz. Aus Anlass des 20-Jahre-Jubiläums der Pädagogischen
Hochschule Luzern, Pädagogische Hochschule Luzern, Luzern, 2023, pp. 31–34.'
date_created: 2023-12-22T09:14:24Z
date_updated: 2023-12-22T09:34:49Z
department:
- _id: '35'
- _id: '17'
- _id: '22'
- _id: '396'
editor:
- first_name: Peter
full_name: Tremp, Peter
last_name: Tremp
language:
- iso: ger
main_file_link:
- open_access: '1'
url: https://zenodo.org/records/10033438
oa: '1'
page: 31 - 34
place: Luzern
publication: Nachdenken über Lehrerinnen- und Lehrerbildung. Anregungen zur Weiterentwicklung
der Pädagogischen Hochschulen in der deutschsprachigen Schweiz. Aus Anlass des 20-Jahre-Jubiläums
der Pädagogischen Hochschule Luzern
publication_status: published
publisher: Pädagogische Hochschule Luzern
status: public
title: Zwischen Überwältigung und Beliebigkeit - Wertorientierung im Unterricht als
Aufgabe der Lehrpersonenbildung
type: book_chapter
user_id: '459'
year: '2023'
...
---
_id: '50352'
author:
- first_name: AE
full_name: Kolbaum, AE
last_name: Kolbaum
- first_name: C
full_name: Jung, C
last_name: Jung
- first_name: A
full_name: Jaeger, A
last_name: Jaeger
- first_name: Lars
full_name: Libuda, Lars
id: '88682'
last_name: Libuda
orcid: 0000-0003-1603-3133
- first_name: O
full_name: Lindtner, O
last_name: Lindtner
citation:
ama: 'Kolbaum A, Jung C, Jaeger A, Libuda L, Lindtner O. Assessment of long-term
dietary cadmium exposure in children in Germany: Does consideration of data from
total diet studies reduce uncertainties from food monitoring programmes? Food
Chem Toxicol. 2023;184:114404.'
apa: 'Kolbaum, A., Jung, C., Jaeger, A., Libuda, L., & Lindtner, O. (2023).
Assessment of long-term dietary cadmium exposure in children in Germany: Does
consideration of data from total diet studies reduce uncertainties from food monitoring
programmes? Food Chem Toxicol, 184, 114404.'
bibtex: '@article{Kolbaum_Jung_Jaeger_Libuda_Lindtner_2023, title={Assessment of
long-term dietary cadmium exposure in children in Germany: Does consideration
of data from total diet studies reduce uncertainties from food monitoring programmes?},
volume={184}, journal={Food Chem Toxicol}, author={Kolbaum, AE and Jung, C and
Jaeger, A and Libuda, Lars and Lindtner, O}, year={2023}, pages={114404} }'
chicago: 'Kolbaum, AE, C Jung, A Jaeger, Lars Libuda, and O Lindtner. “Assessment
of Long-Term Dietary Cadmium Exposure in Children in Germany: Does Consideration
of Data from Total Diet Studies Reduce Uncertainties from Food Monitoring Programmes?”
Food Chem Toxicol 184 (2023): 114404.'
ieee: 'A. Kolbaum, C. Jung, A. Jaeger, L. Libuda, and O. Lindtner, “Assessment of
long-term dietary cadmium exposure in children in Germany: Does consideration
of data from total diet studies reduce uncertainties from food monitoring programmes?,”
Food Chem Toxicol, vol. 184, p. 114404, 2023.'
mla: 'Kolbaum, AE, et al. “Assessment of Long-Term Dietary Cadmium Exposure in Children
in Germany: Does Consideration of Data from Total Diet Studies Reduce Uncertainties
from Food Monitoring Programmes?” Food Chem Toxicol, vol. 184, 2023, p.
114404.'
short: A. Kolbaum, C. Jung, A. Jaeger, L. Libuda, O. Lindtner, Food Chem Toxicol
184 (2023) 114404.
date_created: 2024-01-09T08:45:27Z
date_updated: 2024-01-09T08:46:35Z
department:
- _id: '35'
- _id: '17'
- _id: '22'
external_id:
pmid:
- '38142766'
intvolume: ' 184'
language:
- iso: eng
page: '114404'
pmid: '1'
publication: Food Chem Toxicol
publication_identifier:
issn:
- 0278-6915
- 1873-6351
status: public
title: 'Assessment of long-term dietary cadmium exposure in children in Germany: Does
consideration of data from total diet studies reduce uncertainties from food monitoring
programmes?'
type: journal_article
user_id: '88682'
volume: 184
year: '2023'
...
---
_id: '50741'
abstract:
- lang: ger
text: "Zitieren als: \r\nWissenschaftlicher Beirat für Agrarpolitik, Ernährung und
gesundheitlichen Verbraucher-\r\nschutz beim BMEL (2023): Neue Sorgfaltspflichten
für Unternehmen des Agrar- und\r\nErnährungssektors: Empfehlungen zu aktuellen
Gesetzesentwicklungen. Gutachten. Berlin."
author:
- first_name: Achim
full_name: Spiller, Achim
last_name: Spiller
- first_name: Hiltrud
full_name: Nieberg, Hiltrud
last_name: Nieberg
- first_name: Britta
full_name: Renner, Britta
last_name: Renner
- first_name: Alfons
full_name: Balmann, Alfons
last_name: Balmann
- first_name: Regina
full_name: Birna, Regina
last_name: Birna
- first_name: Anja
full_name: Bosy-Westphal, Anja
last_name: Bosy-Westphal
- first_name: Anette
full_name: Buyken, Anette
id: '65985'
last_name: Buyken
- first_name: Thomas
full_name: Döring, Thomas
last_name: Döring
- first_name: Peter
full_name: Feindt, Peter
last_name: Feindt
- first_name: Kai-Uwe
full_name: Götz, Kai-Uwe
last_name: Götz
- first_name: Jakob
full_name: Linseisen, Jakob
last_name: Linseisen
- first_name: Ute
full_name: Nöthlings, Ute
last_name: Nöthlings
- first_name: José
full_name: Martínes, José
last_name: Martínes
- first_name: Monika
full_name: Pischetsrieder, Monika
last_name: Pischetsrieder
- first_name: Lieske
full_name: Voget-Kleschin, Lieske
last_name: Voget-Kleschin
- first_name: Peter
full_name: Weingarten, Peter
last_name: Weingarten
- first_name: 'Justus '
full_name: 'Wesseler, Justus '
last_name: Wesseler
- first_name: Christine
full_name: Wieck, Christine
last_name: Wieck
citation:
ama: 'Spiller A, Nieberg H, Renner B, et al. Neue Sorgfaltspflichten Für Unternehmen
Des Agrar- Und Ernährungssektors: Empfehlungen Zu Aktuellen Gesetzesentwicklungen.
Wissenschaftlicher Beirat für Agrarpolitik, Ernährung und gesundheitlichen Verbraucherschutz
beim BMEL; 2023.'
apa: 'Spiller, A., Nieberg, H., Renner, B., Balmann, A., Birna, R., Bosy-Westphal,
A., Buyken, A., Döring, T., Feindt, P., Götz, K.-U., Linseisen, J., Nöthlings,
U., Martínes, J., Pischetsrieder, M., Voget-Kleschin, L., Weingarten, P., Wesseler,
J., & Wieck, C. (2023). Neue Sorgfaltspflichten für Unternehmen des Agrar-
und Ernährungssektors: Empfehlungen zu aktuellen Gesetzesentwicklungen. Wissenschaftlicher
Beirat für Agrarpolitik, Ernährung und gesundheitlichen Verbraucherschutz beim
BMEL.'
bibtex: '@book{Spiller_Nieberg_Renner_Balmann_Birna_Bosy-Westphal_Buyken_Döring_Feindt_Götz_et
al._2023, place={Berlin}, title={Neue Sorgfaltspflichten für Unternehmen des Agrar-
und Ernährungssektors: Empfehlungen zu aktuellen Gesetzesentwicklungen}, publisher={Wissenschaftlicher
Beirat für Agrarpolitik, Ernährung und gesundheitlichen Verbraucherschutz beim
BMEL}, author={Spiller, Achim and Nieberg, Hiltrud and Renner, Britta and Balmann,
Alfons and Birna, Regina and Bosy-Westphal, Anja and Buyken, Anette and Döring,
Thomas and Feindt, Peter and Götz, Kai-Uwe and et al.}, year={2023} }'
chicago: 'Spiller, Achim, Hiltrud Nieberg, Britta Renner, Alfons Balmann, Regina
Birna, Anja Bosy-Westphal, Anette Buyken, et al. Neue Sorgfaltspflichten Für
Unternehmen Des Agrar- Und Ernährungssektors: Empfehlungen Zu Aktuellen Gesetzesentwicklungen.
Berlin: Wissenschaftlicher Beirat für Agrarpolitik, Ernährung und gesundheitlichen
Verbraucherschutz beim BMEL, 2023.'
ieee: 'A. Spiller et al., Neue Sorgfaltspflichten für Unternehmen des
Agrar- und Ernährungssektors: Empfehlungen zu aktuellen Gesetzesentwicklungen.
Berlin: Wissenschaftlicher Beirat für Agrarpolitik, Ernährung und gesundheitlichen
Verbraucherschutz beim BMEL, 2023.'
mla: 'Spiller, Achim, et al. Neue Sorgfaltspflichten Für Unternehmen Des Agrar-
Und Ernährungssektors: Empfehlungen Zu Aktuellen Gesetzesentwicklungen. Wissenschaftlicher
Beirat für Agrarpolitik, Ernährung und gesundheitlichen Verbraucherschutz beim
BMEL, 2023.'
short: 'A. Spiller, H. Nieberg, B. Renner, A. Balmann, R. Birna, A. Bosy-Westphal,
A. Buyken, T. Döring, P. Feindt, K.-U. Götz, J. Linseisen, U. Nöthlings, J. Martínes,
M. Pischetsrieder, L. Voget-Kleschin, P. Weingarten, J. Wesseler, C. Wieck, Neue
Sorgfaltspflichten Für Unternehmen Des Agrar- Und Ernährungssektors: Empfehlungen
Zu Aktuellen Gesetzesentwicklungen, Wissenschaftlicher Beirat für Agrarpolitik,
Ernährung und gesundheitlichen Verbraucherschutz beim BMEL, Berlin, 2023.'
date_created: 2024-01-23T07:42:13Z
date_updated: 2024-01-23T07:47:29Z
department:
- _id: '22'
has_accepted_license: '1'
language:
- iso: eng
main_file_link:
- open_access: '1'
url: https://www.bmel.de/DE/ministerium/organisation/beiraete/agr-veroeffentlichungen.html
oa: '1'
place: Berlin
publisher: Wissenschaftlicher Beirat für Agrarpolitik, Ernährung und gesundheitlichen
Verbraucherschutz beim BMEL
status: public
title: 'Neue Sorgfaltspflichten für Unternehmen des Agrar- und Ernährungssektors:
Empfehlungen zu aktuellen Gesetzesentwicklungen'
type: report
user_id: '92491'
year: '2023'
...
---
_id: '55331'
author:
- first_name: Jenny
full_name: Bünning, Jenny
last_name: Bünning
- first_name: Beate
full_name: Kortendiek, Beate
last_name: Kortendiek
- first_name: Clara
full_name: Radermacher, Clara
last_name: Radermacher
- first_name: Uta C.
full_name: Schmidt, Uta C.
last_name: Schmidt
citation:
ama: Bünning J, Kortendiek B, Radermacher C, Schmidt UC. Journal Netzwerk Frauen-
und Geschlechterforschung. Journal Netzwerk Frauen- und Geschlechterforschung
NRW. 2023;2023(53). doi:10.17185/DUEPUBLICO/81359
apa: Bünning, J., Kortendiek, B., Radermacher, C., & Schmidt, U. C. (2023).
Journal Netzwerk Frauen- und Geschlechterforschung. Journal Netzwerk Frauen-
Und Geschlechterforschung NRW, 2023(53). https://doi.org/10.17185/DUEPUBLICO/81359
bibtex: '@article{Bünning_Kortendiek_Radermacher_Schmidt_2023, title={Journal Netzwerk
Frauen- und Geschlechterforschung}, volume={2023}, DOI={10.17185/DUEPUBLICO/81359},
number={53}, journal={Journal Netzwerk Frauen- und Geschlechterforschung NRW},
publisher={LibreCat University}, author={Bünning, Jenny and Kortendiek, Beate
and Radermacher, Clara and Schmidt, Uta C.}, year={2023} }'
chicago: Bünning, Jenny, Beate Kortendiek, Clara Radermacher, and Uta C. Schmidt.
“Journal Netzwerk Frauen- Und Geschlechterforschung.” Journal Netzwerk Frauen-
Und Geschlechterforschung NRW 2023, no. 53 (2023). https://doi.org/10.17185/DUEPUBLICO/81359.
ieee: 'J. Bünning, B. Kortendiek, C. Radermacher, and U. C. Schmidt, “Journal Netzwerk
Frauen- und Geschlechterforschung,” Journal Netzwerk Frauen- und Geschlechterforschung
NRW, vol. 2023, no. 53, 2023, doi: 10.17185/DUEPUBLICO/81359.'
mla: Bünning, Jenny, et al. “Journal Netzwerk Frauen- Und Geschlechterforschung.”
Journal Netzwerk Frauen- Und Geschlechterforschung NRW, vol. 2023, no.
53, LibreCat University, 2023, doi:10.17185/DUEPUBLICO/81359.
short: J. Bünning, B. Kortendiek, C. Radermacher, U.C. Schmidt, Journal Netzwerk
Frauen- Und Geschlechterforschung NRW 2023 (2023).
date_created: 2024-07-22T07:54:53Z
date_updated: 2024-07-22T08:07:31Z
department:
- _id: '22'
doi: 10.17185/DUEPUBLICO/81359
intvolume: ' 2023'
issue: '53'
language:
- iso: eng
main_file_link:
- url: https://www.netzwerk-fgf.nrw.de/fileadmin/media/media-fgf/download/netzwerk_fgf_journal_53_f_web_kor.pdf
publication: Journal Netzwerk Frauen- und Geschlechterforschung NRW
publisher: LibreCat University
status: public
title: Journal Netzwerk Frauen- und Geschlechterforschung
type: journal_article
user_id: '50419'
volume: 2023
year: '2023'
...
---
_id: '36505'
abstract:
- lang: eng
text: Young adults with a later chronotype are vulnerable for a discrepancy
in sleep rhythm between work- and free days, called social jet lag (SJL). This
study analysed (i) chronotype/SJL association with visceral fat/skeletal muscle
mass, (ii) the attribution to physical activity behaviour, and (iii) chronotype-specific
changes in physical activity behaviour in young adults during the Covid-19 pandemic
lockdown. Chronotype and SJL were derived from the Munich-Chrono-Type-Questionnaire
in 320 German students (age 18–25 years) from September 2019 to January 2020,
156 of these participated in an online follow-up survey in June 2020. Body composition
was assessed by bioimpedance analysis at baseline. Multivariable linear regression
analyses were used to relate chronotype/SJL to body composition; the contribution
of self-reported physical activity was tested by mediation analysis. At baseline,
a later chronotype and a larger SJL were associated with a higher visceral fat
mass (P<0.05), this relation was notably mediated by the attention to physical
activity (P<0.05). Chronotype (P = 0.02) but not SJL (P = 0.87) was inversely
associated with skeletal muscle mass. During the pandemic lockdown, chronotype
hardly changed, but SJL was reduced. Timing and physical activity behaviour remained
in most participants and changes were unrelated to chronotype (all P>0.07).
A later chronotype/higher SJL may increase the risk of a higher visceral fat mass
even in this relatively healthy sample, which may be partly due to their physical
activity behaviour. Despite a reduction in SJL during the pandemic lockdown, later
chronotypes did not change their physical activity behaviour more than earlier
chronotypes.
article_number: e0279620
author:
- first_name: Betina
full_name: Krueger, Betina
id: '49428'
last_name: Krueger
orcid: 0000-0001-5351-1785
- first_name: Bianca
full_name: Stutz, Bianca
id: '77099'
last_name: Stutz
- first_name: Nicole
full_name: Jankovic, Nicole
last_name: Jankovic
- first_name: Ute
full_name: Alexy, Ute
last_name: Alexy
- first_name: Anna
full_name: Kilanowski, Anna
last_name: Kilanowski
- first_name: Lars
full_name: Libuda, Lars
id: '88682'
last_name: Libuda
orcid: 0000-0003-1603-3133
- first_name: Anette E.
full_name: Buyken, Anette E.
id: '65985'
last_name: Buyken
citation:
ama: 'Krueger B, Stutz B, Jankovic N, et al. The association of chronotype and social
jet lag with body composition in German students: The role of physical activity
behaviour and the impact of the pandemic lockdown. PLOS ONE. 2023;18(1).
doi:10.1371/journal.pone.0279620'
apa: 'Krueger, B., Stutz, B., Jankovic, N., Alexy, U., Kilanowski, A., Libuda, L.,
& Buyken, A. E. (2023). The association of chronotype and social jet lag with
body composition in German students: The role of physical activity behaviour and
the impact of the pandemic lockdown. PLOS ONE, 18(1), Article e0279620.
https://doi.org/10.1371/journal.pone.0279620'
bibtex: '@article{Krueger_Stutz_Jankovic_Alexy_Kilanowski_Libuda_Buyken_2023, title={The
association of chronotype and social jet lag with body composition in German students:
The role of physical activity behaviour and the impact of the pandemic lockdown},
volume={18}, DOI={10.1371/journal.pone.0279620},
number={1e0279620}, journal={PLOS ONE}, publisher={Public Library of Science (PLoS)},
author={Krueger, Betina and Stutz, Bianca and Jankovic, Nicole and Alexy, Ute
and Kilanowski, Anna and Libuda, Lars and Buyken, Anette E.}, year={2023} }'
chicago: 'Krueger, Betina, Bianca Stutz, Nicole Jankovic, Ute Alexy, Anna Kilanowski,
Lars Libuda, and Anette E. Buyken. “The Association of Chronotype and Social Jet
Lag with Body Composition in German Students: The Role of Physical Activity Behaviour
and the Impact of the Pandemic Lockdown.” PLOS ONE 18, no. 1 (2023). https://doi.org/10.1371/journal.pone.0279620.'
ieee: 'B. Krueger et al., “The association of chronotype and social jet lag
with body composition in German students: The role of physical activity behaviour
and the impact of the pandemic lockdown,” PLOS ONE, vol. 18, no. 1, Art.
no. e0279620, 2023, doi: 10.1371/journal.pone.0279620.'
mla: 'Krueger, Betina, et al. “The Association of Chronotype and Social Jet Lag
with Body Composition in German Students: The Role of Physical Activity Behaviour
and the Impact of the Pandemic Lockdown.” PLOS ONE, vol. 18, no. 1, e0279620,
Public Library of Science (PLoS), 2023, doi:10.1371/journal.pone.0279620.'
short: B. Krueger, B. Stutz, N. Jankovic, U. Alexy, A. Kilanowski, L. Libuda, A.E.
Buyken, PLOS ONE 18 (2023).
date_created: 2023-01-13T07:15:13Z
date_updated: 2023-01-24T11:54:46Z
department:
- _id: '35'
- _id: '22'
doi: 10.1371/journal.pone.0279620
intvolume: ' 18'
issue: '1'
keyword:
- Multidisciplinary
language:
- iso: eng
publication: PLOS ONE
publication_identifier:
issn:
- 1932-6203
publication_status: published
publisher: Public Library of Science (PLoS)
status: public
title: 'The association of chronotype and social jet lag with body composition in
German students: The role of physical activity behaviour and the impact of the pandemic
lockdown'
type: journal_article
user_id: '61597'
volume: 18
year: '2023'
...
---
_id: '41456'
abstract:
- lang: eng
text: "Abstract\r\n Background\r\n
\ The German total diet study (TDS)—BfR MEAL Study—established
its food list in 2016 based on food consumption data of children (0.5–<5 years)
and adults (14–80 years). The list consists of 356 foods selected for analysis
in order to ensure ≥90% coverage of the diet. Recently, new food consumption data
for children (0.5–<6 and 6–<12 years) in Germany became available, which
raised the opportunity to evaluate the applicability of the MEAL food list 2016
on new data.\r\n \r\n Objective\r\n
\ We tested the hypotheses that the MEAL food list 2016 also
covers ≥90% of the diet of the new collected food consumption data, and that the
selection of foods from younger children and adults was sufficient to also cover
the middle age group (6–<12 years). Strategies for updating the existing food
list were assessed.\r\n \r\n Methods\r\n
\ Three approaches evaluated the reusability and potential
adjustment strategies of the existing food list. Approach 1 applied the existing
food list to new food consumption data. Approach 2 allowed the extension of the
existing food list to improve coverage of food consumption. Approach 3 set up
a new food list based on the new data.\r\n \r\n
\ Results\r\n The MEAL
food list 2016 covered 94% of the overall diet of the new collected food consumption
data. The diet of the middle age group was sufficiently covered with 91%. However,
coverage on main food group or population subgroup level was <90% in some cases.
Approach 3 most accurately identified relevant modifications to the existing food
list. 94% of the MEAL food list 2016 could be re-used and 51 new foods were identified
as potentially relevant.\r\n \r\n Significance\r\n
\ The results suggest that a high investment in the coverage
of a TDS food list will lower the effort and the resources to keep data updated
in the long-term.\r\n \r\n Impact\r\n
\ There is no established approach to update a TDS food list.
This study provides comparative approaches to handle newly collected food consumption
data for follow-on TDS activities. The results provide useful information for
institutions planning or updating a TDS. Furthermore, new food consumption data
for children in Germany recently became available and are here presented for the
first time.\r\n "
author:
- first_name: Anna Elena
full_name: Kolbaum, Anna Elena
last_name: Kolbaum
- first_name: Sebastian
full_name: Ptok, Sebastian
last_name: Ptok
- first_name: Christian
full_name: Jung, Christian
last_name: Jung
- first_name: Lars
full_name: Libuda, Lars
id: '88682'
last_name: Libuda
orcid: 0000-0003-1603-3133
- first_name: Oliver
full_name: Lindtner, Oliver
last_name: Lindtner
citation:
ama: Kolbaum AE, Ptok S, Jung C, Libuda L, Lindtner O. Reusability of Germany´s
total diet study food list upon availability of new food consumption data—comparison
of three update strategies. Journal of Exposure Science & Environmental
Epidemiology. Published online 2023. doi:10.1038/s41370-023-00522-4
apa: Kolbaum, A. E., Ptok, S., Jung, C., Libuda, L., & Lindtner, O. (2023).
Reusability of Germany´s total diet study food list upon availability of new food
consumption data—comparison of three update strategies. Journal of Exposure
Science & Environmental Epidemiology. https://doi.org/10.1038/s41370-023-00522-4
bibtex: '@article{Kolbaum_Ptok_Jung_Libuda_Lindtner_2023, title={Reusability of
Germany´s total diet study food list upon availability of new food consumption
data—comparison of three update strategies}, DOI={10.1038/s41370-023-00522-4},
journal={Journal of Exposure Science & Environmental Epidemiology}, publisher={Springer
Science and Business Media LLC}, author={Kolbaum, Anna Elena and Ptok, Sebastian
and Jung, Christian and Libuda, Lars and Lindtner, Oliver}, year={2023} }'
chicago: Kolbaum, Anna Elena, Sebastian Ptok, Christian Jung, Lars Libuda, and Oliver
Lindtner. “Reusability of Germany´s Total Diet Study Food List upon Availability
of New Food Consumption Data—Comparison of Three Update Strategies.” Journal
of Exposure Science & Environmental Epidemiology, 2023. https://doi.org/10.1038/s41370-023-00522-4.
ieee: 'A. E. Kolbaum, S. Ptok, C. Jung, L. Libuda, and O. Lindtner, “Reusability
of Germany´s total diet study food list upon availability of new food consumption
data—comparison of three update strategies,” Journal of Exposure Science &
Environmental Epidemiology, 2023, doi: 10.1038/s41370-023-00522-4.'
mla: Kolbaum, Anna Elena, et al. “Reusability of Germany´s Total Diet Study Food
List upon Availability of New Food Consumption Data—Comparison of Three Update
Strategies.” Journal of Exposure Science & Environmental Epidemiology,
Springer Science and Business Media LLC, 2023, doi:10.1038/s41370-023-00522-4.
short: A.E. Kolbaum, S. Ptok, C. Jung, L. Libuda, O. Lindtner, Journal of Exposure
Science & Environmental Epidemiology (2023).
date_created: 2023-02-02T08:33:12Z
date_updated: 2023-02-02T08:33:33Z
department:
- _id: '35'
- _id: '17'
- _id: '22'
doi: 10.1038/s41370-023-00522-4
keyword:
- Public Health
- Environmental and Occupational Health
- Pollution
- Toxicology
- Epidemiology
language:
- iso: eng
publication: Journal of Exposure Science & Environmental Epidemiology
publication_identifier:
issn:
- 1559-0631
- 1559-064X
publication_status: published
publisher: Springer Science and Business Media LLC
status: public
title: Reusability of Germany´s total diet study food list upon availability of new
food consumption data—comparison of three update strategies
type: journal_article
user_id: '88682'
year: '2023'
...
---
_id: '44477'
author:
- first_name: Christine
full_name: Küster, Christine
last_name: Küster
- first_name: Nina
full_name: Klünder, Nina
id: '91015'
last_name: Klünder
- first_name: Inga
full_name: Wagenknecht, Inga
id: '98804'
last_name: Wagenknecht
citation:
ama: Küster C, Klünder N, Wagenknecht I. Haushaltswissenschaft – Eine Diskussionsgrundlage.
Hauswirtschaft und Wissenschaft. 2023;71:1-12. doi: 10.23782/HUW_09_2023
apa: Küster, C., Klünder, N., & Wagenknecht, I. (2023). Haushaltswissenschaft
– Eine Diskussionsgrundlage. Hauswirtschaft und Wissenschaft, 71,
1–12. https://doi.org/ 10.23782/HUW_09_2023
bibtex: '@article{Küster_Klünder_Wagenknecht_2023, title={Haushaltswissenschaft
– Eine Diskussionsgrundlage}, volume={71}, DOI={
10.23782/HUW_09_2023}, journal={Hauswirtschaft und Wissenschaft}, publisher={Deutsche
Gesellschaft für Hauswirtschaft e.V.}, author={Küster, Christine and Klünder,
Nina and Wagenknecht, Inga}, year={2023}, pages={1–12} }'
chicago: 'Küster, Christine, Nina Klünder, and Inga Wagenknecht. “Haushaltswissenschaft
– Eine Diskussionsgrundlage.” Hauswirtschaft und Wissenschaft 71 (2023):
1–12. https://doi.org/ 10.23782/HUW_09_2023.'
ieee: 'C. Küster, N. Klünder, and I. Wagenknecht, “Haushaltswissenschaft – Eine
Diskussionsgrundlage,” Hauswirtschaft und Wissenschaft, vol. 71, pp. 1–12,
2023, doi: 10.23782/HUW_09_2023.'
mla: Küster, Christine, et al. “Haushaltswissenschaft – Eine Diskussionsgrundlage.”
Hauswirtschaft und Wissenschaft, vol. 71, Deutsche Gesellschaft für Hauswirtschaft
e.V., 2023, pp. 1–12, doi: 10.23782/HUW_09_2023.
short: C. Küster, N. Klünder, I. Wagenknecht, Hauswirtschaft und Wissenschaft 71
(2023) 1–12.
date_created: 2023-05-04T09:30:00Z
date_updated: 2023-05-04T09:31:09Z
department:
- _id: '22'
- _id: '43'
doi: ' 10.23782/HUW_09_2023'
intvolume: ' 71'
language:
- iso: ger
page: 1-12
publication: Hauswirtschaft und Wissenschaft
publication_identifier:
issn:
- 2626-0913
publication_status: published
publisher: Deutsche Gesellschaft für Hauswirtschaft e.V.
status: public
title: Haushaltswissenschaft – Eine Diskussionsgrundlage
type: journal_article
user_id: '50419'
volume: 71
year: '2023'
...
---
_id: '44524'
citation:
ama: Meier-Gräwe U, Praetorius I, Tecklenburg F, eds. Wirtschaft neu ausrichten.
Care-Initiativen in Deutschland, Österreich und der Schweiz. Verlag Barbara
Budrich; 2023.
apa: Meier-Gräwe, U., Praetorius, I., & Tecklenburg, F. (Eds.). (2023). Wirtschaft
neu ausrichten. Care-Initiativen in Deutschland, Österreich und der Schweiz.
Verlag Barbara Budrich.
bibtex: '@book{Meier-Gräwe_Praetorius_Tecklenburg_2023, place={Opladen}, title={Wirtschaft
neu ausrichten. Care-Initiativen in Deutschland, Österreich und der Schweiz.},
publisher={Verlag Barbara Budrich}, year={2023} }'
chicago: 'Meier-Gräwe, Uta, Ina Praetorius, and Feline Tecklenburg, eds. Wirtschaft
neu ausrichten. Care-Initiativen in Deutschland, Österreich und der Schweiz.
Opladen: Verlag Barbara Budrich, 2023.'
ieee: 'U. Meier-Gräwe, I. Praetorius, and F. Tecklenburg, Eds., Wirtschaft neu
ausrichten. Care-Initiativen in Deutschland, Österreich und der Schweiz. Opladen:
Verlag Barbara Budrich, 2023.'
mla: Meier-Gräwe, Uta, et al., editors. Wirtschaft neu ausrichten. Care-Initiativen
in Deutschland, Österreich und der Schweiz. Verlag Barbara Budrich, 2023.
short: U. Meier-Gräwe, I. Praetorius, F. Tecklenburg, eds., Wirtschaft neu ausrichten.
Care-Initiativen in Deutschland, Österreich und der Schweiz., Verlag Barbara Budrich,
Opladen, 2023.
date_created: 2023-05-05T16:30:03Z
date_updated: 2023-05-05T16:52:09Z
department:
- _id: '17'
- _id: '22'
- _id: '394'
editor:
- first_name: Uta
full_name: Meier-Gräwe, Uta
last_name: Meier-Gräwe
- first_name: Ina
full_name: Praetorius, Ina
last_name: Praetorius
- first_name: Feline
full_name: Tecklenburg, Feline
id: '99082'
last_name: Tecklenburg
orcid: 0000-0002-7155-9341
extern: '1'
language:
- iso: ger
page: '307'
place: Opladen
publication_identifier:
isbn:
- '9783847425922'
publication_status: published
publisher: Verlag Barbara Budrich
status: public
title: Wirtschaft neu ausrichten. Care-Initiativen in Deutschland, Österreich und
der Schweiz.
type: book_editor
user_id: '99082'
year: '2023'
...
---
_id: '45606'
author:
- first_name: Nina
full_name: Freymuth, Nina
id: '98909'
last_name: Freymuth
citation:
ama: 'Freymuth N. Alternative für alle? Inklusionsspezifische Analyse der AfD und
ihrer Wähler*innen. In: Balz Hh-J, Huneke A, Kuhlmann C, Römisch K, eds. Diskriminierungsprozesse
Und Teilhabeperspektiven - Herausforderungen Für Die Praxis Der Inklusion. Ausgewählte
Master-Thesen 2018-2022 Des Masterstudiengangs “Soziale Inklusion: Gesundheit
Und Bildung” Der Evangelischen Hochschule Rheinland-Westfalen-Lippe. ; 2023:22-33.'
apa: 'Freymuth, N. (2023). Alternative für alle? Inklusionsspezifische Analyse der
AfD und ihrer Wähler*innen. In Hh.-J. Balz, A. Huneke, C. Kuhlmann, & K. Römisch
(Eds.), Diskriminierungsprozesse und Teilhabeperspektiven - Herausforderungen
für die Praxis der Inklusion. Ausgewählte Master-Thesen 2018-2022 des Masterstudiengangs
“Soziale Inklusion: Gesundheit und Bildung” der Evangelischen Hochschule Rheinland-Westfalen-Lippe
(pp. 22–33).'
bibtex: '@inbook{Freymuth_2023, place={Bochum}, title={Alternative für alle? Inklusionsspezifische
Analyse der AfD und ihrer Wähler*innen}, booktitle={Diskriminierungsprozesse und
Teilhabeperspektiven - Herausforderungen für die Praxis der Inklusion. Ausgewählte
Master-Thesen 2018-2022 des Masterstudiengangs “Soziale Inklusion: Gesundheit
und Bildung” der Evangelischen Hochschule Rheinland-Westfalen-Lippe}, author={Freymuth,
Nina}, editor={Balz, HHans-Jürgen and Huneke, Annika and Kuhlmann, Carola and
Römisch, Kathrin}, year={2023}, pages={22–33} }'
chicago: 'Freymuth, Nina. “Alternative Für Alle? Inklusionsspezifische Analyse Der
AfD Und Ihrer Wähler*innen.” In Diskriminierungsprozesse Und Teilhabeperspektiven
- Herausforderungen Für Die Praxis Der Inklusion. Ausgewählte Master-Thesen 2018-2022
Des Masterstudiengangs “Soziale Inklusion: Gesundheit Und Bildung” Der Evangelischen
Hochschule Rheinland-Westfalen-Lippe, edited by HHans-Jürgen Balz, Annika
Huneke, Carola Kuhlmann, and Kathrin Römisch, 22–33. Bochum, 2023.'
ieee: 'N. Freymuth, “Alternative für alle? Inklusionsspezifische Analyse der AfD
und ihrer Wähler*innen,” in Diskriminierungsprozesse und Teilhabeperspektiven
- Herausforderungen für die Praxis der Inklusion. Ausgewählte Master-Thesen 2018-2022
des Masterstudiengangs “Soziale Inklusion: Gesundheit und Bildung” der Evangelischen
Hochschule Rheinland-Westfalen-Lippe, Hh.-J. Balz, A. Huneke, C. Kuhlmann,
and K. Römisch, Eds. Bochum, 2023, pp. 22–33.'
mla: 'Freymuth, Nina. “Alternative Für Alle? Inklusionsspezifische Analyse Der AfD
Und Ihrer Wähler*innen.” Diskriminierungsprozesse Und Teilhabeperspektiven
- Herausforderungen Für Die Praxis Der Inklusion. Ausgewählte Master-Thesen 2018-2022
Des Masterstudiengangs “Soziale Inklusion: Gesundheit Und Bildung” Der Evangelischen
Hochschule Rheinland-Westfalen-Lippe, edited by HHans-Jürgen Balz et al.,
2023, pp. 22–33.'
short: 'N. Freymuth, in: Hh.-J. Balz, A. Huneke, C. Kuhlmann, K. Römisch (Eds.),
Diskriminierungsprozesse Und Teilhabeperspektiven - Herausforderungen Für Die
Praxis Der Inklusion. Ausgewählte Master-Thesen 2018-2022 Des Masterstudiengangs
“Soziale Inklusion: Gesundheit Und Bildung” Der Evangelischen Hochschule Rheinland-Westfalen-Lippe,
Bochum, 2023, pp. 22–33.'
date_created: 2023-06-15T06:48:17Z
date_updated: 2023-06-19T11:02:23Z
department:
- _id: '394'
editor:
- first_name: HHans-Jürgen
full_name: Balz, HHans-Jürgen
last_name: Balz
- first_name: Annika
full_name: Huneke, Annika
last_name: Huneke
- first_name: Carola
full_name: Kuhlmann, Carola
last_name: Kuhlmann
- first_name: Kathrin
full_name: Römisch, Kathrin
last_name: Römisch
extern: '1'
language:
- iso: eng
main_file_link:
- open_access: '1'
url: https://kidoks.bsz-bw.de/frontdoor/deliver/index/docId/4227/file/PublikationMasterthesen_2023.pdf
oa: '1'
page: 22-33
place: Bochum
publication: 'Diskriminierungsprozesse und Teilhabeperspektiven - Herausforderungen
für die Praxis der Inklusion. Ausgewählte Master-Thesen 2018-2022 des Masterstudiengangs
"Soziale Inklusion: Gesundheit und Bildung" der Evangelischen Hochschule Rheinland-Westfalen-Lippe'
status: public
title: Alternative für alle? Inklusionsspezifische Analyse der AfD und ihrer Wähler*innen
type: book_chapter
user_id: '98909'
year: '2023'
...