---
_id: '26918'
author:
- first_name: C J
full_name: Wright, C J
last_name: Wright
- first_name: F S
full_name: Atkinson, F S
last_name: Atkinson
- first_name: N
full_name: Ramalingam, N
last_name: Ramalingam
- first_name: Anette
full_name: Buyken, Anette
id: '65985'
last_name: Buyken
- first_name: J C
full_name: Brand-Miller, J C
last_name: Brand-Miller
citation:
ama: Wright CJ, Atkinson FS, Ramalingam N, Buyken A, Brand-Miller JC. Effects of
human milk and formula on postprandial glycaemia and insulinaemia. European
Journal of Clinical Nutrition. Published online 2015:939-943. doi:10.1038/ejcn.2015.29
apa: Wright, C. J., Atkinson, F. S., Ramalingam, N., Buyken, A., & Brand-Miller,
J. C. (2015). Effects of human milk and formula on postprandial glycaemia and
insulinaemia. European Journal of Clinical Nutrition, 939–943. https://doi.org/10.1038/ejcn.2015.29
bibtex: '@article{Wright_Atkinson_Ramalingam_Buyken_Brand-Miller_2015, title={Effects
of human milk and formula on postprandial glycaemia and insulinaemia}, DOI={10.1038/ejcn.2015.29}, journal={European
Journal of Clinical Nutrition}, author={Wright, C J and Atkinson, F S and Ramalingam,
N and Buyken, Anette and Brand-Miller, J C}, year={2015}, pages={939–943} }'
chicago: Wright, C J, F S Atkinson, N Ramalingam, Anette Buyken, and J C Brand-Miller.
“Effects of Human Milk and Formula on Postprandial Glycaemia and Insulinaemia.”
European Journal of Clinical Nutrition, 2015, 939–43. https://doi.org/10.1038/ejcn.2015.29.
ieee: 'C. J. Wright, F. S. Atkinson, N. Ramalingam, A. Buyken, and J. C. Brand-Miller,
“Effects of human milk and formula on postprandial glycaemia and insulinaemia,”
European Journal of Clinical Nutrition, pp. 939–943, 2015, doi: 10.1038/ejcn.2015.29.'
mla: Wright, C. J., et al. “Effects of Human Milk and Formula on Postprandial Glycaemia
and Insulinaemia.” European Journal of Clinical Nutrition, 2015, pp. 939–43,
doi:10.1038/ejcn.2015.29.
short: C.J. Wright, F.S. Atkinson, N. Ramalingam, A. Buyken, J.C. Brand-Miller,
European Journal of Clinical Nutrition (2015) 939–943.
date_created: 2021-10-26T14:25:10Z
date_updated: 2022-01-06T06:57:30Z
department:
- _id: '17'
- _id: '22'
- _id: '571'
doi: 10.1038/ejcn.2015.29
language:
- iso: eng
page: 939-943
publication: European Journal of Clinical Nutrition
publication_identifier:
issn:
- 0954-3007
- 1476-5640
publication_status: published
status: public
title: Effects of human milk and formula on postprandial glycaemia and insulinaemia
type: journal_article
user_id: '61597'
year: '2015'
...
---
_id: '26919'
author:
- first_name: Janina
full_name: Goletzke, Janina
last_name: Goletzke
- first_name: Anette
full_name: Buyken, Anette
id: '65985'
last_name: Buyken
- first_name: Jimmy CY
full_name: Louie, Jimmy CY
last_name: Louie
- first_name: Robert G
full_name: Moses, Robert G
last_name: Moses
- first_name: Jennie C
full_name: Brand-Miller, Jennie C
last_name: Brand-Miller
citation:
ama: Goletzke J, Buyken A, Louie JC, Moses RG, Brand-Miller JC. Dietary micronutrient
intake during pregnancy is a function of carbohydrate quality. The American
Journal of Clinical Nutrition. Published online 2015:626-632. doi:10.3945/ajcn.114.104836
apa: Goletzke, J., Buyken, A., Louie, J. C., Moses, R. G., & Brand-Miller, J.
C. (2015). Dietary micronutrient intake during pregnancy is a function of carbohydrate
quality. The American Journal of Clinical Nutrition, 626–632. https://doi.org/10.3945/ajcn.114.104836
bibtex: '@article{Goletzke_Buyken_Louie_Moses_Brand-Miller_2015, title={Dietary
micronutrient intake during pregnancy is a function of carbohydrate quality},
DOI={10.3945/ajcn.114.104836},
journal={The American Journal of Clinical Nutrition}, author={Goletzke, Janina
and Buyken, Anette and Louie, Jimmy CY and Moses, Robert G and Brand-Miller, Jennie
C}, year={2015}, pages={626–632} }'
chicago: Goletzke, Janina, Anette Buyken, Jimmy CY Louie, Robert G Moses, and Jennie
C Brand-Miller. “Dietary Micronutrient Intake during Pregnancy Is a Function of
Carbohydrate Quality.” The American Journal of Clinical Nutrition, 2015,
626–32. https://doi.org/10.3945/ajcn.114.104836.
ieee: 'J. Goletzke, A. Buyken, J. C. Louie, R. G. Moses, and J. C. Brand-Miller,
“Dietary micronutrient intake during pregnancy is a function of carbohydrate quality,”
The American Journal of Clinical Nutrition, pp. 626–632, 2015, doi: 10.3945/ajcn.114.104836.'
mla: Goletzke, Janina, et al. “Dietary Micronutrient Intake during Pregnancy Is
a Function of Carbohydrate Quality.” The American Journal of Clinical Nutrition,
2015, pp. 626–32, doi:10.3945/ajcn.114.104836.
short: J. Goletzke, A. Buyken, J.C. Louie, R.G. Moses, J.C. Brand-Miller, The American
Journal of Clinical Nutrition (2015) 626–632.
date_created: 2021-10-26T14:25:57Z
date_updated: 2022-01-06T06:57:30Z
department:
- _id: '17'
- _id: '22'
- _id: '571'
doi: 10.3945/ajcn.114.104836
language:
- iso: eng
page: 626-632
publication: The American Journal of Clinical Nutrition
publication_identifier:
issn:
- 0002-9165
- 1938-3207
publication_status: published
status: public
title: Dietary micronutrient intake during pregnancy is a function of carbohydrate
quality
type: journal_article
user_id: '61597'
year: '2015'
...
---
_id: '26920'
author:
- first_name: Anke L. B.
full_name: Günther, Anke L. B.
last_name: Günther
- first_name: Matthias B.
full_name: Schulze, Matthias B.
last_name: Schulze
- first_name: Anja
full_name: Kroke, Anja
last_name: Kroke
- first_name: Katharina
full_name: Diethelm, Katharina
last_name: Diethelm
- first_name: Gesa
full_name: Joslowski, Gesa
last_name: Joslowski
- first_name: Danika
full_name: Krupp, Danika
last_name: Krupp
- first_name: Stefan
full_name: Wudy, Stefan
last_name: Wudy
- first_name: Anette
full_name: Buyken, Anette
id: '65985'
last_name: Buyken
citation:
ama: 'Günther ALB, Schulze MB, Kroke A, et al. Early Diet and Later Cancer Risk:
Prospective Associations of Dietary Patterns During Critical Periods of Childhood
with the GH-IGF Axis, Insulin Resistance and Body Fatness in Younger Adulthood.
Nutrition and Cancer. Published online 2015:877-892. doi:10.1080/01635581.2015.1056313'
apa: 'Günther, A. L. B., Schulze, M. B., Kroke, A., Diethelm, K., Joslowski, G.,
Krupp, D., Wudy, S., & Buyken, A. (2015). Early Diet and Later Cancer Risk:
Prospective Associations of Dietary Patterns During Critical Periods of Childhood
with the GH-IGF Axis, Insulin Resistance and Body Fatness in Younger Adulthood.
Nutrition and Cancer, 877–892. https://doi.org/10.1080/01635581.2015.1056313'
bibtex: '@article{Günther_Schulze_Kroke_Diethelm_Joslowski_Krupp_Wudy_Buyken_2015,
title={Early Diet and Later Cancer Risk: Prospective Associations of Dietary Patterns
During Critical Periods of Childhood with the GH-IGF Axis, Insulin Resistance
and Body Fatness in Younger Adulthood}, DOI={10.1080/01635581.2015.1056313},
journal={Nutrition and Cancer}, author={Günther, Anke L. B. and Schulze, Matthias
B. and Kroke, Anja and Diethelm, Katharina and Joslowski, Gesa and Krupp, Danika
and Wudy, Stefan and Buyken, Anette}, year={2015}, pages={877–892} }'
chicago: 'Günther, Anke L. B., Matthias B. Schulze, Anja Kroke, Katharina Diethelm,
Gesa Joslowski, Danika Krupp, Stefan Wudy, and Anette Buyken. “Early Diet and
Later Cancer Risk: Prospective Associations of Dietary Patterns During Critical
Periods of Childhood with the GH-IGF Axis, Insulin Resistance and Body Fatness
in Younger Adulthood.” Nutrition and Cancer, 2015, 877–92. https://doi.org/10.1080/01635581.2015.1056313.'
ieee: 'A. L. B. Günther et al., “Early Diet and Later Cancer Risk: Prospective
Associations of Dietary Patterns During Critical Periods of Childhood with the
GH-IGF Axis, Insulin Resistance and Body Fatness in Younger Adulthood,” Nutrition
and Cancer, pp. 877–892, 2015, doi: 10.1080/01635581.2015.1056313.'
mla: 'Günther, Anke L. B., et al. “Early Diet and Later Cancer Risk: Prospective
Associations of Dietary Patterns During Critical Periods of Childhood with the
GH-IGF Axis, Insulin Resistance and Body Fatness in Younger Adulthood.” Nutrition
and Cancer, 2015, pp. 877–92, doi:10.1080/01635581.2015.1056313.'
short: A.L.B. Günther, M.B. Schulze, A. Kroke, K. Diethelm, G. Joslowski, D. Krupp,
S. Wudy, A. Buyken, Nutrition and Cancer (2015) 877–892.
date_created: 2021-10-26T14:30:34Z
date_updated: 2022-01-06T06:57:30Z
department:
- _id: '17'
- _id: '22'
- _id: '571'
doi: 10.1080/01635581.2015.1056313
language:
- iso: eng
page: 877-892
publication: Nutrition and Cancer
publication_identifier:
issn:
- 0163-5581
- 1532-7914
publication_status: published
status: public
title: 'Early Diet and Later Cancer Risk: Prospective Associations of Dietary Patterns
During Critical Periods of Childhood with the GH-IGF Axis, Insulin Resistance and
Body Fatness in Younger Adulthood'
type: journal_article
user_id: '61597'
year: '2015'
...
---
_id: '26921'
abstract:
- lang: eng
text: 'AbstractThe growth hormone (GH) insulin-like
growth factor (IGF) axis has been linked to insulin metabolism and cancer risk.
Experimental evidence indicates that the GH–IGF axis itself can be influenced
by dietary flavonoids. As fruit and vegetable (FV) intake is a major source of
flavonoid consumption, FV’s beneficial health effects may be explained via flavonoids’
influence on the GH–IGF axis, but observational evidence is currently rare. We
used data from Dortmund Nutritional and Anthropometric Longitudinally Designed
Study participants to analyse prospective associations between FV, fruit intake
and flavonoid intake from FV (FlavFV) with IGF-1 and its binding proteins IGFBP-2
and IGFBP-3. Subjects needed to provide a fasting blood sample in adulthood (18–39
years) and at least two 3-d weighed dietary records in early life (0·5−2 years,n191),
mid-childhood (3−7 years,n265) or adolescence (girls:
9−15 years, boys: 10−16 years,n261). Additional analyses
were conducted among those providing at least three 24-h urine samples in adolescence
(n236) to address the predictor urinary hippuric acid
(HA), a biomarker of polyphenol intake. Higher fruit intake in mid-childhood and
adolescence was related to higher IGFBP-2 in adulthood (P=0·03
andP=0·045). Comparable trends (P=0·045−0·09)
were discernable for FV intake (but not FlavFV) in all three time windows. Similarly,
higher adolescent HA excretion tended to be related (P=0·06)
to higher adult IGFBP-2 levels. Regarding IGFBP-3, a marginal (P=0·08)
positive association was observed with FlavFV in mid-childhood only. None of the
investigated dietary factors was related to IGF-1. In conclusion, higher fruit
and FV intakes during growth may be relevant for adult IGFBP-2, but probably not
for IGFBP-3 or IGF-1.'
author:
- first_name: Danika
full_name: Krupp, Danika
last_name: Krupp
- first_name: Thomas
full_name: Remer, Thomas
last_name: Remer
- first_name: Katharina J.
full_name: Penczynski, Katharina J.
last_name: Penczynski
- first_name: Katja
full_name: Bolzenius, Katja
last_name: Bolzenius
- first_name: Stefan A.
full_name: Wudy, Stefan A.
last_name: Wudy
- first_name: Anette
full_name: Buyken, Anette
id: '65985'
last_name: Buyken
citation:
ama: Krupp D, Remer T, Penczynski KJ, Bolzenius K, Wudy SA, Buyken A. Relevance
of fruits, vegetables and flavonoids from fruits and vegetables during early life,
mid-childhood and adolescence for levels of insulin-like growth factor (IGF-1)
and its binding proteins IGFBP-2 and IGFBP-3 in young adulthood. British Journal
of Nutrition. Published online 2015:527-537. doi:10.1017/s0007114515004742
apa: Krupp, D., Remer, T., Penczynski, K. J., Bolzenius, K., Wudy, S. A., &
Buyken, A. (2015). Relevance of fruits, vegetables and flavonoids from fruits
and vegetables during early life, mid-childhood and adolescence for levels of
insulin-like growth factor (IGF-1) and its binding proteins IGFBP-2 and IGFBP-3
in young adulthood. British Journal of Nutrition, 527–537. https://doi.org/10.1017/s0007114515004742
bibtex: '@article{Krupp_Remer_Penczynski_Bolzenius_Wudy_Buyken_2015, title={Relevance
of fruits, vegetables and flavonoids from fruits and vegetables during early life,
mid-childhood and adolescence for levels of insulin-like growth factor (IGF-1)
and its binding proteins IGFBP-2 and IGFBP-3 in young adulthood}, DOI={10.1017/s0007114515004742},
journal={British Journal of Nutrition}, author={Krupp, Danika and Remer, Thomas
and Penczynski, Katharina J. and Bolzenius, Katja and Wudy, Stefan A. and Buyken,
Anette}, year={2015}, pages={527–537} }'
chicago: Krupp, Danika, Thomas Remer, Katharina J. Penczynski, Katja Bolzenius,
Stefan A. Wudy, and Anette Buyken. “Relevance of Fruits, Vegetables and Flavonoids
from Fruits and Vegetables during Early Life, Mid-Childhood and Adolescence for
Levels of Insulin-like Growth Factor (IGF-1) and Its Binding Proteins IGFBP-2
and IGFBP-3 in Young Adulthood.” British Journal of Nutrition, 2015, 527–37.
https://doi.org/10.1017/s0007114515004742.
ieee: 'D. Krupp, T. Remer, K. J. Penczynski, K. Bolzenius, S. A. Wudy, and A. Buyken,
“Relevance of fruits, vegetables and flavonoids from fruits and vegetables during
early life, mid-childhood and adolescence for levels of insulin-like growth factor
(IGF-1) and its binding proteins IGFBP-2 and IGFBP-3 in young adulthood,” British
Journal of Nutrition, pp. 527–537, 2015, doi: 10.1017/s0007114515004742.'
mla: Krupp, Danika, et al. “Relevance of Fruits, Vegetables and Flavonoids from
Fruits and Vegetables during Early Life, Mid-Childhood and Adolescence for Levels
of Insulin-like Growth Factor (IGF-1) and Its Binding Proteins IGFBP-2 and IGFBP-3
in Young Adulthood.” British Journal of Nutrition, 2015, pp. 527–37, doi:10.1017/s0007114515004742.
short: D. Krupp, T. Remer, K.J. Penczynski, K. Bolzenius, S.A. Wudy, A. Buyken,
British Journal of Nutrition (2015) 527–537.
date_created: 2021-10-26T14:31:53Z
date_updated: 2022-01-06T06:57:30Z
department:
- _id: '17'
- _id: '22'
- _id: '571'
doi: 10.1017/s0007114515004742
language:
- iso: eng
page: 527-537
publication: British Journal of Nutrition
publication_identifier:
issn:
- 0007-1145
- 1475-2662
publication_status: published
status: public
title: Relevance of fruits, vegetables and flavonoids from fruits and vegetables during
early life, mid-childhood and adolescence for levels of insulin-like growth factor
(IGF-1) and its binding proteins IGFBP-2 and IGFBP-3 in young adulthood
type: journal_article
user_id: '61597'
year: '2015'
...
---
_id: '26922'
author:
- first_name: Katharina J.
full_name: Penczynski, Katharina J.
last_name: Penczynski
- first_name: Danika
full_name: Krupp, Danika
last_name: Krupp
- first_name: Anna
full_name: Bring, Anna
last_name: Bring
- first_name: Katja
full_name: Bolzenius, Katja
last_name: Bolzenius
- first_name: Thomas
full_name: Remer, Thomas
last_name: Remer
- first_name: Anette
full_name: Buyken, Anette
id: '65985'
last_name: Buyken
citation:
ama: Penczynski KJ, Krupp D, Bring A, Bolzenius K, Remer T, Buyken A. Relative validation
of 24-h urinary hippuric acid excretion as a biomarker for dietary flavonoid intake
from fruit and vegetables in healthy adolescents. European Journal of Nutrition.
Published online 2015:757-766. doi:10.1007/s00394-015-1121-9
apa: Penczynski, K. J., Krupp, D., Bring, A., Bolzenius, K., Remer, T., & Buyken,
A. (2015). Relative validation of 24-h urinary hippuric acid excretion as a biomarker
for dietary flavonoid intake from fruit and vegetables in healthy adolescents.
European Journal of Nutrition, 757–766. https://doi.org/10.1007/s00394-015-1121-9
bibtex: '@article{Penczynski_Krupp_Bring_Bolzenius_Remer_Buyken_2015, title={Relative
validation of 24-h urinary hippuric acid excretion as a biomarker for dietary
flavonoid intake from fruit and vegetables in healthy adolescents}, DOI={10.1007/s00394-015-1121-9},
journal={European Journal of Nutrition}, author={Penczynski, Katharina J. and
Krupp, Danika and Bring, Anna and Bolzenius, Katja and Remer, Thomas and Buyken,
Anette}, year={2015}, pages={757–766} }'
chicago: Penczynski, Katharina J., Danika Krupp, Anna Bring, Katja Bolzenius, Thomas
Remer, and Anette Buyken. “Relative Validation of 24-h Urinary Hippuric Acid Excretion
as a Biomarker for Dietary Flavonoid Intake from Fruit and Vegetables in Healthy
Adolescents.” European Journal of Nutrition, 2015, 757–66. https://doi.org/10.1007/s00394-015-1121-9.
ieee: 'K. J. Penczynski, D. Krupp, A. Bring, K. Bolzenius, T. Remer, and A. Buyken,
“Relative validation of 24-h urinary hippuric acid excretion as a biomarker for
dietary flavonoid intake from fruit and vegetables in healthy adolescents,” European
Journal of Nutrition, pp. 757–766, 2015, doi: 10.1007/s00394-015-1121-9.'
mla: Penczynski, Katharina J., et al. “Relative Validation of 24-h Urinary Hippuric
Acid Excretion as a Biomarker for Dietary Flavonoid Intake from Fruit and Vegetables
in Healthy Adolescents.” European Journal of Nutrition, 2015, pp. 757–66,
doi:10.1007/s00394-015-1121-9.
short: K.J. Penczynski, D. Krupp, A. Bring, K. Bolzenius, T. Remer, A. Buyken, European
Journal of Nutrition (2015) 757–766.
date_created: 2021-10-26T14:33:15Z
date_updated: 2022-01-06T06:57:30Z
department:
- _id: '17'
- _id: '22'
- _id: '571'
doi: 10.1007/s00394-015-1121-9
language:
- iso: eng
page: 757-766
publication: European Journal of Nutrition
publication_identifier:
issn:
- 1436-6207
- 1436-6215
publication_status: published
status: public
title: Relative validation of 24-h urinary hippuric acid excretion as a biomarker
for dietary flavonoid intake from fruit and vegetables in healthy adolescents
type: journal_article
user_id: '61597'
year: '2015'
...
---
_id: '27012'
author:
- first_name: L.S.A.
full_name: Augustin, L.S.A.
last_name: Augustin
- first_name: C.W.C.
full_name: Kendall, C.W.C.
last_name: Kendall
- first_name: D.J.A.
full_name: Jenkins, D.J.A.
last_name: Jenkins
- first_name: W.C.
full_name: Willett, W.C.
last_name: Willett
- first_name: A.
full_name: Astrup, A.
last_name: Astrup
- first_name: A.W.
full_name: Barclay, A.W.
last_name: Barclay
- first_name: I.
full_name: Björck, I.
last_name: Björck
- first_name: J.C.
full_name: Brand-Miller, J.C.
last_name: Brand-Miller
- first_name: F.
full_name: Brighenti, F.
last_name: Brighenti
- first_name: Anette
full_name: Buyken, Anette
id: '65985'
last_name: Buyken
- first_name: A.
full_name: Ceriello, A.
last_name: Ceriello
- first_name: C.
full_name: La Vecchia, C.
last_name: La Vecchia
- first_name: G.
full_name: Livesey, G.
last_name: Livesey
- first_name: S.
full_name: Liu, S.
last_name: Liu
- first_name: G.
full_name: Riccardi, G.
last_name: Riccardi
- first_name: S.W.
full_name: Rizkalla, S.W.
last_name: Rizkalla
- first_name: J.L.
full_name: Sievenpiper, J.L.
last_name: Sievenpiper
- first_name: A.
full_name: Trichopoulou, A.
last_name: Trichopoulou
- first_name: T.M.S.
full_name: Wolever, T.M.S.
last_name: Wolever
- first_name: S.
full_name: Baer-Sinnott, S.
last_name: Baer-Sinnott
- first_name: A.
full_name: Poli, A.
last_name: Poli
citation:
ama: 'Augustin LSA, Kendall CWC, Jenkins DJA, et al. Glycemic index, glycemic load
and glycemic response: An International Scientific Consensus Summit from the International
Carbohydrate Quality Consortium (ICQC). Nutrition, Metabolism and Cardiovascular
Diseases. Published online 2015:795-815. doi:10.1016/j.numecd.2015.05.005'
apa: 'Augustin, L. S. A., Kendall, C. W. C., Jenkins, D. J. A., Willett, W. C.,
Astrup, A., Barclay, A. W., Björck, I., Brand-Miller, J. C., Brighenti, F., Buyken,
A., Ceriello, A., La Vecchia, C., Livesey, G., Liu, S., Riccardi, G., Rizkalla,
S. W., Sievenpiper, J. L., Trichopoulou, A., Wolever, T. M. S., … Poli, A. (2015).
Glycemic index, glycemic load and glycemic response: An International Scientific
Consensus Summit from the International Carbohydrate Quality Consortium (ICQC).
Nutrition, Metabolism and Cardiovascular Diseases, 795–815. https://doi.org/10.1016/j.numecd.2015.05.005'
bibtex: '@article{Augustin_Kendall_Jenkins_Willett_Astrup_Barclay_Björck_Brand-Miller_Brighenti_Buyken_et
al._2015, title={Glycemic index, glycemic load and glycemic response: An International
Scientific Consensus Summit from the International Carbohydrate Quality Consortium
(ICQC)}, DOI={10.1016/j.numecd.2015.05.005},
journal={Nutrition, Metabolism and Cardiovascular Diseases}, author={Augustin,
L.S.A. and Kendall, C.W.C. and Jenkins, D.J.A. and Willett, W.C. and Astrup, A.
and Barclay, A.W. and Björck, I. and Brand-Miller, J.C. and Brighenti, F. and
Buyken, Anette and et al.}, year={2015}, pages={795–815} }'
chicago: 'Augustin, L.S.A., C.W.C. Kendall, D.J.A. Jenkins, W.C. Willett, A. Astrup,
A.W. Barclay, I. Björck, et al. “Glycemic Index, Glycemic Load and Glycemic Response:
An International Scientific Consensus Summit from the International Carbohydrate
Quality Consortium (ICQC).” Nutrition, Metabolism and Cardiovascular Diseases,
2015, 795–815. https://doi.org/10.1016/j.numecd.2015.05.005.'
ieee: 'L. S. A. Augustin et al., “Glycemic index, glycemic load and glycemic
response: An International Scientific Consensus Summit from the International
Carbohydrate Quality Consortium (ICQC),” Nutrition, Metabolism and Cardiovascular
Diseases, pp. 795–815, 2015, doi: 10.1016/j.numecd.2015.05.005.'
mla: 'Augustin, L. S. A., et al. “Glycemic Index, Glycemic Load and Glycemic Response:
An International Scientific Consensus Summit from the International Carbohydrate
Quality Consortium (ICQC).” Nutrition, Metabolism and Cardiovascular Diseases,
2015, pp. 795–815, doi:10.1016/j.numecd.2015.05.005.'
short: L.S.A. Augustin, C.W.C. Kendall, D.J.A. Jenkins, W.C. Willett, A. Astrup,
A.W. Barclay, I. Björck, J.C. Brand-Miller, F. Brighenti, A. Buyken, A. Ceriello,
C. La Vecchia, G. Livesey, S. Liu, G. Riccardi, S.W. Rizkalla, J.L. Sievenpiper,
A. Trichopoulou, T.M.S. Wolever, S. Baer-Sinnott, A. Poli, Nutrition, Metabolism
and Cardiovascular Diseases (2015) 795–815.
date_created: 2021-10-29T13:55:28Z
date_updated: 2022-01-06T06:57:32Z
department:
- _id: '17'
- _id: '22'
- _id: '571'
doi: 10.1016/j.numecd.2015.05.005
language:
- iso: eng
page: 795-815
publication: Nutrition, Metabolism and Cardiovascular Diseases
publication_identifier:
issn:
- 0939-4753
publication_status: published
status: public
title: 'Glycemic index, glycemic load and glycemic response: An International Scientific
Consensus Summit from the International Carbohydrate Quality Consortium (ICQC)'
type: journal_article
user_id: '61597'
year: '2015'
...
---
_id: '27039'
author:
- first_name: Lars
full_name: Libuda, Lars
id: '88682'
last_name: Libuda
orcid: 0000-0003-1603-3133
- first_name: Christina M.
full_name: Mesch, Christina M.
last_name: Mesch
- first_name: Madlen
full_name: Stimming, Madlen
last_name: Stimming
- first_name: Hans
full_name: Demmelmair, Hans
last_name: Demmelmair
- first_name: Berthold
full_name: Koletzko, Berthold
last_name: Koletzko
- first_name: Petra
full_name: Warschburger, Petra
last_name: Warschburger
- first_name: Katharina
full_name: Blanke, Katharina
last_name: Blanke
- first_name: Eva
full_name: Reischl, Eva
last_name: Reischl
- first_name: Hermann
full_name: Kalhoff, Hermann
last_name: Kalhoff
- first_name: Mathilde
full_name: Kersting, Mathilde
last_name: Kersting
citation:
ama: 'Libuda L, Mesch CM, Stimming M, et al. Fatty acid supply with complementary
foods and LC-PUFA status in healthy infants: results of a randomised controlled
trial. European Journal of Nutrition. Published online 2015:1633-1644.
doi:10.1007/s00394-015-0982-2'
apa: 'Libuda, L., Mesch, C. M., Stimming, M., Demmelmair, H., Koletzko, B., Warschburger,
P., Blanke, K., Reischl, E., Kalhoff, H., & Kersting, M. (2015). Fatty acid
supply with complementary foods and LC-PUFA status in healthy infants: results
of a randomised controlled trial. European Journal of Nutrition, 1633–1644.
https://doi.org/10.1007/s00394-015-0982-2'
bibtex: '@article{Libuda_Mesch_Stimming_Demmelmair_Koletzko_Warschburger_Blanke_Reischl_Kalhoff_Kersting_2015,
title={Fatty acid supply with complementary foods and LC-PUFA status in healthy
infants: results of a randomised controlled trial}, DOI={10.1007/s00394-015-0982-2},
journal={European Journal of Nutrition}, author={Libuda, Lars and Mesch, Christina
M. and Stimming, Madlen and Demmelmair, Hans and Koletzko, Berthold and Warschburger,
Petra and Blanke, Katharina and Reischl, Eva and Kalhoff, Hermann and Kersting,
Mathilde}, year={2015}, pages={1633–1644} }'
chicago: 'Libuda, Lars, Christina M. Mesch, Madlen Stimming, Hans Demmelmair, Berthold
Koletzko, Petra Warschburger, Katharina Blanke, Eva Reischl, Hermann Kalhoff,
and Mathilde Kersting. “Fatty Acid Supply with Complementary Foods and LC-PUFA
Status in Healthy Infants: Results of a Randomised Controlled Trial.” European
Journal of Nutrition, 2015, 1633–44. https://doi.org/10.1007/s00394-015-0982-2.'
ieee: 'L. Libuda et al., “Fatty acid supply with complementary foods and
LC-PUFA status in healthy infants: results of a randomised controlled trial,”
European Journal of Nutrition, pp. 1633–1644, 2015, doi: 10.1007/s00394-015-0982-2.'
mla: 'Libuda, Lars, et al. “Fatty Acid Supply with Complementary Foods and LC-PUFA
Status in Healthy Infants: Results of a Randomised Controlled Trial.” European
Journal of Nutrition, 2015, pp. 1633–44, doi:10.1007/s00394-015-0982-2.'
short: L. Libuda, C.M. Mesch, M. Stimming, H. Demmelmair, B. Koletzko, P. Warschburger,
K. Blanke, E. Reischl, H. Kalhoff, M. Kersting, European Journal of Nutrition
(2015) 1633–1644.
date_created: 2021-11-01T20:08:17Z
date_updated: 2022-01-06T06:57:32Z
department:
- _id: '35'
- _id: '22'
- _id: '395'
doi: 10.1007/s00394-015-0982-2
language:
- iso: eng
page: 1633-1644
publication: European Journal of Nutrition
publication_identifier:
issn:
- 1436-6207
- 1436-6215
publication_status: published
status: public
title: 'Fatty acid supply with complementary foods and LC-PUFA status in healthy infants:
results of a randomised controlled trial'
type: journal_article
user_id: '49428'
year: '2015'
...
---
_id: '27040'
author:
- first_name: Maike
full_name: Schröder, Maike
last_name: Schröder
- first_name: Katrin
full_name: Müller, Katrin
last_name: Müller
- first_name: Michael
full_name: Falkenstein, Michael
last_name: Falkenstein
- first_name: Peter
full_name: Stehle, Peter
last_name: Stehle
- first_name: Mathilde
full_name: Kersting, Mathilde
last_name: Kersting
- first_name: Lars
full_name: Libuda, Lars
id: '88682'
last_name: Libuda
orcid: 0000-0003-1603-3133
citation:
ama: 'Schröder M, Müller K, Falkenstein M, Stehle P, Kersting M, Libuda L. Short-term
effects of lunch on children’s executive cognitive functioning: The randomized
crossover Cognition Intervention Study Dortmund PLUS (CogniDo PLUS). Physiology
& Behavior. Published online 2015:307-314. doi:10.1016/j.physbeh.2015.09.025'
apa: 'Schröder, M., Müller, K., Falkenstein, M., Stehle, P., Kersting, M., &
Libuda, L. (2015). Short-term effects of lunch on children’s executive cognitive
functioning: The randomized crossover Cognition Intervention Study Dortmund PLUS
(CogniDo PLUS). Physiology & Behavior, 307–314. https://doi.org/10.1016/j.physbeh.2015.09.025'
bibtex: '@article{Schröder_Müller_Falkenstein_Stehle_Kersting_Libuda_2015, title={Short-term
effects of lunch on children’s executive cognitive functioning: The randomized
crossover Cognition Intervention Study Dortmund PLUS (CogniDo PLUS)}, DOI={10.1016/j.physbeh.2015.09.025},
journal={Physiology & Behavior}, author={Schröder, Maike and Müller, Katrin
and Falkenstein, Michael and Stehle, Peter and Kersting, Mathilde and Libuda,
Lars}, year={2015}, pages={307–314} }'
chicago: 'Schröder, Maike, Katrin Müller, Michael Falkenstein, Peter Stehle, Mathilde
Kersting, and Lars Libuda. “Short-Term Effects of Lunch on Children’s Executive
Cognitive Functioning: The Randomized Crossover Cognition Intervention Study Dortmund
PLUS (CogniDo PLUS).” Physiology & Behavior, 2015, 307–14. https://doi.org/10.1016/j.physbeh.2015.09.025.'
ieee: 'M. Schröder, K. Müller, M. Falkenstein, P. Stehle, M. Kersting, and L. Libuda,
“Short-term effects of lunch on children’s executive cognitive functioning: The
randomized crossover Cognition Intervention Study Dortmund PLUS (CogniDo PLUS),”
Physiology & Behavior, pp. 307–314, 2015, doi: 10.1016/j.physbeh.2015.09.025.'
mla: 'Schröder, Maike, et al. “Short-Term Effects of Lunch on Children’s Executive
Cognitive Functioning: The Randomized Crossover Cognition Intervention Study Dortmund
PLUS (CogniDo PLUS).” Physiology & Behavior, 2015, pp. 307–14, doi:10.1016/j.physbeh.2015.09.025.'
short: M. Schröder, K. Müller, M. Falkenstein, P. Stehle, M. Kersting, L. Libuda,
Physiology & Behavior (2015) 307–314.
date_created: 2021-11-01T20:10:31Z
date_updated: 2022-01-06T06:57:32Z
department:
- _id: '35'
- _id: '22'
- _id: '395'
doi: 10.1016/j.physbeh.2015.09.025
language:
- iso: eng
page: 307-314
publication: Physiology & Behavior
publication_identifier:
issn:
- 0031-9384
publication_status: published
status: public
title: 'Short-term effects of lunch on children''s executive cognitive functioning:
The randomized crossover Cognition Intervention Study Dortmund PLUS (CogniDo PLUS)'
type: journal_article
user_id: '49428'
year: '2015'
...
---
_id: '27511'
author:
- first_name: Kirsten
full_name: Schlegel-Matthies, Kirsten
id: '459'
last_name: Schlegel-Matthies
citation:
ama: Schlegel-Matthies K. Gesundheit und Selbstverantwortung – Was kann und was
sollte gelehrt werden? Haushalt in Bildung und Forschung (HiBiFo) . 2015;4(2):18-30.
apa: Schlegel-Matthies, K. (2015). Gesundheit und Selbstverantwortung – Was kann
und was sollte gelehrt werden? Haushalt in Bildung und Forschung (HiBiFo) ,
4(2), 18–30.
bibtex: '@article{Schlegel-Matthies_2015, title={Gesundheit und Selbstverantwortung
– Was kann und was sollte gelehrt werden?}, volume={4}, number={2}, journal={Haushalt
in Bildung und Forschung (HiBiFo) }, author={Schlegel-Matthies, Kirsten}, year={2015},
pages={18–30} }'
chicago: 'Schlegel-Matthies, Kirsten. “Gesundheit und Selbstverantwortung – Was
kann und was sollte gelehrt werden?” Haushalt in Bildung und Forschung (HiBiFo)
4, no. 2 (2015): 18–30.'
ieee: K. Schlegel-Matthies, “Gesundheit und Selbstverantwortung – Was kann und was
sollte gelehrt werden?,” Haushalt in Bildung und Forschung (HiBiFo) , vol.
4, no. 2, pp. 18–30, 2015.
mla: Schlegel-Matthies, Kirsten. “Gesundheit und Selbstverantwortung – Was kann
und was sollte gelehrt werden?” Haushalt in Bildung und Forschung (HiBiFo)
, vol. 4, no. 2, 2015, pp. 18–30.
short: K. Schlegel-Matthies, Haushalt in Bildung und Forschung (HiBiFo) 4 (2015)
18–30.
date_created: 2021-11-17T10:31:33Z
date_updated: 2022-01-06T06:57:40Z
department:
- _id: '35'
- _id: '22'
- _id: '396'
intvolume: ' 4'
issue: '2'
language:
- iso: ger
page: 18-30
publication: 'Haushalt in Bildung und Forschung (HiBiFo) '
publication_status: published
status: public
title: Gesundheit und Selbstverantwortung – Was kann und was sollte gelehrt werden?
type: journal_article
user_id: '49428'
volume: 4
year: '2015'
...
---
_id: '27579'
author:
- first_name: Lars
full_name: Libuda, Lars
id: '88682'
last_name: Libuda
orcid: 0000-0003-1603-3133
- first_name: M.
full_name: Schröder, M.
last_name: Schröder
- first_name: 'K. '
full_name: 'Müller, K. '
last_name: Müller
- first_name: M.
full_name: Kersting, M.
last_name: Kersting
citation:
ama: Libuda L, Schröder M, Müller K, Kersting M. Mittagessen in der Schule – macht
es die Kinder schlau oder müde? Pädiatrische Praxis. 2015;84:647-656.
apa: Libuda, L., Schröder, M., Müller, K., & Kersting, M. (2015). Mittagessen
in der Schule – macht es die Kinder schlau oder müde? Pädiatrische Praxis,
84, 647–656.
bibtex: '@article{Libuda_Schröder_Müller_Kersting_2015, title={Mittagessen in der
Schule – macht es die Kinder schlau oder müde?}, volume={84}, journal={Pädiatrische
Praxis}, author={Libuda, Lars and Schröder, M. and Müller, K. and Kersting, M.},
year={2015}, pages={647–656} }'
chicago: 'Libuda, Lars, M. Schröder, K. Müller, and M. Kersting. “Mittagessen in
der Schule – macht es die Kinder schlau oder müde?” Pädiatrische Praxis
84 (2015): 647–56.'
ieee: L. Libuda, M. Schröder, K. Müller, and M. Kersting, “Mittagessen in der Schule
– macht es die Kinder schlau oder müde?,” Pädiatrische Praxis, vol. 84,
pp. 647–656, 2015.
mla: Libuda, Lars, et al. “Mittagessen in der Schule – macht es die Kinder schlau
oder müde?” Pädiatrische Praxis, vol. 84, 2015, pp. 647–56.
short: L. Libuda, M. Schröder, K. Müller, M. Kersting, Pädiatrische Praxis 84 (2015)
647–656.
date_created: 2021-11-19T09:32:21Z
date_updated: 2022-01-06T06:57:42Z
department:
- _id: '35'
- _id: '22'
- _id: '395'
intvolume: ' 84'
language:
- iso: ger
page: 647-656
publication: Pädiatrische Praxis
publication_status: published
status: public
title: Mittagessen in der Schule – macht es die Kinder schlau oder müde?
type: journal_article
user_id: '49428'
volume: 84
year: '2015'
...
---
_id: '27783'
article_number: '1371'
author:
- first_name: Jennie C.
full_name: Brand-Miller, Jennie C.
last_name: Brand-Miller
- first_name: Arne
full_name: Astrup, Arne
last_name: Astrup
- first_name: Anette
full_name: Buyken, Anette
id: '65985'
last_name: Buyken
citation:
ama: Brand-Miller JC, Astrup A, Buyken A. Low vs High Glycemic Index Diet. JAMA.
Published online 2015. doi:10.1001/jama.2015.2078
apa: Brand-Miller, J. C., Astrup, A., & Buyken, A. (2015). Low vs High Glycemic
Index Diet. JAMA, Article 1371. https://doi.org/10.1001/jama.2015.2078
bibtex: '@article{Brand-Miller_Astrup_Buyken_2015, title={Low vs High Glycemic Index
Diet}, DOI={10.1001/jama.2015.2078},
number={1371}, journal={JAMA}, author={Brand-Miller, Jennie C. and Astrup, Arne
and Buyken, Anette}, year={2015} }'
chicago: Brand-Miller, Jennie C., Arne Astrup, and Anette Buyken. “Low vs High Glycemic
Index Diet.” JAMA, 2015. https://doi.org/10.1001/jama.2015.2078.
ieee: 'J. C. Brand-Miller, A. Astrup, and A. Buyken, “Low vs High Glycemic Index
Diet,” JAMA, Art. no. 1371, 2015, doi: 10.1001/jama.2015.2078.'
mla: Brand-Miller, Jennie C., et al. “Low vs High Glycemic Index Diet.” JAMA,
1371, 2015, doi:10.1001/jama.2015.2078.
short: J.C. Brand-Miller, A. Astrup, A. Buyken, JAMA (2015).
date_created: 2021-11-25T11:48:23Z
date_updated: 2022-01-06T06:57:45Z
department:
- _id: '17'
- _id: '22'
- _id: '571'
doi: 10.1001/jama.2015.2078
language:
- iso: eng
publication: JAMA
publication_identifier:
issn:
- 0098-7484
publication_status: published
status: public
title: Low vs High Glycemic Index Diet
type: journal_article
user_id: '61597'
year: '2015'
...
---
_id: '35996'
author:
- first_name: Kirsten
full_name: Schlegel-Matthies, Kirsten
id: '459'
last_name: Schlegel-Matthies
citation:
ama: Schlegel-Matthies K. Fleisch in unserer Gesellschaft. Ernährung im Fokus
Zeitschrift für Fach-, Lehr- und Beratungskräfte. 2015;(9-10):256-261.
apa: Schlegel-Matthies, K. (2015). Fleisch in unserer Gesellschaft. Ernährung
im Fokus. Zeitschrift für Fach-, Lehr- und Beratungskräfte, 9–10, 256–261.
bibtex: '@article{Schlegel-Matthies_2015, title={Fleisch in unserer Gesellschaft},
number={9–10}, journal={Ernährung im Fokus. Zeitschrift für Fach-, Lehr- und Beratungskräfte},
author={Schlegel-Matthies, Kirsten}, year={2015}, pages={256–261} }'
chicago: 'Schlegel-Matthies, Kirsten. “Fleisch in unserer Gesellschaft.” Ernährung
im Fokus. Zeitschrift für Fach-, Lehr- und Beratungskräfte, no. 9–10 (2015):
256–61.'
ieee: K. Schlegel-Matthies, “Fleisch in unserer Gesellschaft,” Ernährung im Fokus.
Zeitschrift für Fach-, Lehr- und Beratungskräfte, no. 9–10, pp. 256–261, 2015.
mla: Schlegel-Matthies, Kirsten. “Fleisch in unserer Gesellschaft.” Ernährung
im Fokus. Zeitschrift für Fach-, Lehr- und Beratungskräfte, no. 9–10, 2015,
pp. 256–61.
short: K. Schlegel-Matthies, Ernährung im Fokus. Zeitschrift für Fach-, Lehr- und
Beratungskräfte (2015) 256–261.
date_created: 2023-01-11T10:51:08Z
date_updated: 2023-01-11T10:51:20Z
department:
- _id: '35'
- _id: '17'
- _id: '22'
- _id: '396'
issue: 9-10
language:
- iso: ger
page: 256 - 261
publication: Ernährung im Fokus. Zeitschrift für Fach-, Lehr- und Beratungskräfte
publication_status: published
status: public
title: Fleisch in unserer Gesellschaft
type: journal_article
user_id: '459'
year: '2015'
...
---
_id: '27393'
author:
- first_name: Regine
full_name: Bigga, Regine
id: '620'
last_name: Bigga
citation:
ama: 'Bigga R. Consumer und Nutrition Literacy versus „Wirtschaft, Arbeit, Technik“
(WAT)?! . In: Meier B, Banse G, eds. Allgemeinbildung und Curriculumentwicklung.
Herausforderungen an das Fach Wirtschaft-Arbeit-Technik. Peter Lang Wissenschaftsverlag;
2015:101-119.'
apa: Bigga, R. (2015). Consumer und Nutrition Literacy versus „Wirtschaft, Arbeit,
Technik“ (WAT)?! . In B. Meier & G. Banse (Eds.), Allgemeinbildung und
Curriculumentwicklung. Herausforderungen an das Fach Wirtschaft-Arbeit-Technik
(pp. 101–119). Peter Lang Wissenschaftsverlag.
bibtex: '@inbook{Bigga_2015, place={Frankfurt am Main}, title={Consumer und Nutrition
Literacy versus „Wirtschaft, Arbeit, Technik“ (WAT)?! }, booktitle={Allgemeinbildung
und Curriculumentwicklung. Herausforderungen an das Fach Wirtschaft-Arbeit-Technik},
publisher={Peter Lang Wissenschaftsverlag}, author={Bigga, Regine}, editor={Meier,
Bernd and Banse, Gerhard}, year={2015}, pages={101–119} }'
chicago: 'Bigga, Regine. “Consumer und Nutrition Literacy versus „Wirtschaft, Arbeit,
Technik“ (WAT)?! .” In Allgemeinbildung und Curriculumentwicklung. Herausforderungen
an das Fach Wirtschaft-Arbeit-Technik, edited by Bernd Meier and Gerhard Banse,
101–19. Frankfurt am Main: Peter Lang Wissenschaftsverlag, 2015.'
ieee: 'R. Bigga, “Consumer und Nutrition Literacy versus „Wirtschaft, Arbeit, Technik“
(WAT)?! ,” in Allgemeinbildung und Curriculumentwicklung. Herausforderungen
an das Fach Wirtschaft-Arbeit-Technik, B. Meier and G. Banse, Eds. Frankfurt
am Main: Peter Lang Wissenschaftsverlag, 2015, pp. 101–119.'
mla: Bigga, Regine. “Consumer und Nutrition Literacy versus „Wirtschaft, Arbeit,
Technik“ (WAT)?! .” Allgemeinbildung und Curriculumentwicklung. Herausforderungen
an das Fach Wirtschaft-Arbeit-Technik, edited by Bernd Meier and Gerhard Banse,
Peter Lang Wissenschaftsverlag, 2015, pp. 101–19.
short: 'R. Bigga, in: B. Meier, G. Banse (Eds.), Allgemeinbildung und Curriculumentwicklung.
Herausforderungen an das Fach Wirtschaft-Arbeit-Technik, Peter Lang Wissenschaftsverlag,
Frankfurt am Main, 2015, pp. 101–119.'
date_created: 2021-11-12T07:37:06Z
date_updated: 2023-01-18T12:07:26Z
department:
- _id: '35'
- _id: '22'
- _id: '396'
- _id: '17'
- _id: '394'
editor:
- first_name: Bernd
full_name: Meier, Bernd
last_name: Meier
- first_name: Gerhard
full_name: Banse, Gerhard
last_name: Banse
language:
- iso: ger
page: 101-119
place: Frankfurt am Main
publication: Allgemeinbildung und Curriculumentwicklung. Herausforderungen an das
Fach Wirtschaft-Arbeit-Technik
publication_status: published
publisher: Peter Lang Wissenschaftsverlag
status: public
title: 'Consumer und Nutrition Literacy versus „Wirtschaft, Arbeit, Technik“ (WAT)?! '
type: book_chapter
user_id: '61597'
year: '2015'
...
---
_id: '37407'
alternative_title:
- Ökonomischer Zwang, ökologisches Gewissen und globale Konflikte
author:
- first_name: Regine
full_name: Bigga, Regine
id: '620'
last_name: Bigga
citation:
ama: Bigga R. Was der Mensch essen darf. Haushalt in Bildung und Forschung.
2015;2:128f.
apa: Bigga, R. (2015). Was der Mensch essen darf. In Haushalt in Bildung und
Forschung (Vol. 2, p. 128f). Verlag Barbara Budrich.
bibtex: '@article{Bigga_2015, place={Leverkusen}, title={Was der Mensch essen darf},
volume={2}, journal={Haushalt in Bildung und Forschung}, publisher={Verlag Barbara
Budrich}, author={Bigga, Regine}, year={2015}, pages={128f} }'
chicago: 'Bigga, Regine. “Was Der Mensch Essen Darf.” Haushalt in Bildung Und
Forschung. Leverkusen: Verlag Barbara Budrich, 2015.'
ieee: R. Bigga, “Was der Mensch essen darf,” Haushalt in Bildung und Forschung,
vol. 2. Verlag Barbara Budrich, Leverkusen, p. 128f, 2015.
mla: Bigga, Regine. “Was Der Mensch Essen Darf.” Haushalt in Bildung Und Forschung,
vol. 2, Verlag Barbara Budrich, 2015, p. 128f.
short: R. Bigga, Haushalt in Bildung Und Forschung 2 (2015) 128f.
date_created: 2023-01-18T13:45:45Z
date_updated: 2023-01-19T11:19:08Z
department:
- _id: '35'
- _id: '17'
- _id: '22'
- _id: '396'
- _id: '394'
intvolume: ' 2'
language:
- iso: eng
page: 128f
place: Leverkusen
publication: Haushalt in Bildung und Forschung
publication_identifier:
unknown:
- 978-3-8474-0735-5
publisher: Verlag Barbara Budrich
status: public
title: Was der Mensch essen darf
type: review
user_id: '61597'
volume: 2
year: '2015'
...
---
_id: '40224'
author:
- first_name: Inga
full_name: Wagenknecht, Inga
id: '98804'
last_name: Wagenknecht
- first_name: Uta
full_name: Meier-Gräwe, Uta
last_name: Meier-Gräwe
- first_name: Ute
full_name: Ziegenhain, Ute
last_name: Ziegenhain
citation:
ama: Wagenknecht I, Meier-Gräwe U, Ziegenhain U. Kosten und Nutzen Früher Hilfen
– aktuelle Erkenntnisse und zukünftiger Forschungsbedarf. Interdisziplinäre
Fachzeitschrift der DGfPl. 2015;18(1):10-25.
apa: Wagenknecht, I., Meier-Gräwe, U., & Ziegenhain, U. (2015). Kosten und Nutzen
Früher Hilfen – aktuelle Erkenntnisse und zukünftiger Forschungsbedarf. Interdisziplinäre
Fachzeitschrift der DGfPl, 18(1), 10–25.
bibtex: '@article{Wagenknecht_Meier-Gräwe_Ziegenhain_2015, title={Kosten und Nutzen
Früher Hilfen – aktuelle Erkenntnisse und zukünftiger Forschungsbedarf}, volume={18},
number={1}, journal={Interdisziplinäre Fachzeitschrift der DGfPl}, publisher={Vandenhoeck
& Ruprecht }, author={Wagenknecht, Inga and Meier-Gräwe, Uta and Ziegenhain,
Ute}, year={2015}, pages={10–25} }'
chicago: 'Wagenknecht, Inga, Uta Meier-Gräwe, and Ute Ziegenhain. “Kosten und Nutzen
Früher Hilfen – aktuelle Erkenntnisse und zukünftiger Forschungsbedarf.” Interdisziplinäre
Fachzeitschrift der DGfPl 18, no. 1 (2015): 10–25.'
ieee: I. Wagenknecht, U. Meier-Gräwe, and U. Ziegenhain, “Kosten und Nutzen Früher
Hilfen – aktuelle Erkenntnisse und zukünftiger Forschungsbedarf,” Interdisziplinäre
Fachzeitschrift der DGfPl, vol. 18, no. 1, pp. 10–25, 2015.
mla: Wagenknecht, Inga, et al. “Kosten und Nutzen Früher Hilfen – aktuelle Erkenntnisse
und zukünftiger Forschungsbedarf.” Interdisziplinäre Fachzeitschrift der DGfPl,
vol. 18, no. 1, Vandenhoeck & Ruprecht , 2015, pp. 10–25.
short: I. Wagenknecht, U. Meier-Gräwe, U. Ziegenhain, Interdisziplinäre Fachzeitschrift
der DGfPl 18 (2015) 10–25.
date_created: 2023-01-26T09:27:36Z
date_updated: 2023-01-26T09:34:39Z
department:
- _id: '22'
intvolume: ' 18'
issue: '1'
language:
- iso: ger
page: 10-25
publication: Interdisziplinäre Fachzeitschrift der DGfPl
publication_status: published
publisher: 'Vandenhoeck & Ruprecht '
status: public
title: Kosten und Nutzen Früher Hilfen – aktuelle Erkenntnisse und zukünftiger Forschungsbedarf
type: journal_article
user_id: '50419'
volume: 18
year: '2015'
...
---
_id: '40210'
author:
- first_name: Inga
full_name: Wagenknecht, Inga
id: '98804'
last_name: Wagenknecht
- first_name: Uta
full_name: Meier-Gräwe, Uta
last_name: Meier-Gräwe
citation:
ama: 'Wagenknecht I, Meier-Gräwe U. Auf- und Ausbau Früher Hilfen in Zeiten knapper
öffentlicher Kassen. Warum es sich lohnt, in Frühe Hilfen zu investieren. In:
Seifert-Karb I, ed. Frühe Kindheit Unter Optimierungsdruck. Psychosozial-Verlag;
2015.'
apa: Wagenknecht, I., & Meier-Gräwe, U. (2015). Auf- und Ausbau Früher Hilfen
in Zeiten knapper öffentlicher Kassen. Warum es sich lohnt, in Frühe Hilfen zu
investieren. In I. Seifert-Karb (Ed.), Frühe Kindheit unter Optimierungsdruck.
Psychosozial-Verlag.
bibtex: '@inbook{Wagenknecht_Meier-Gräwe_2015, place={Gießen}, title={Auf- und Ausbau
Früher Hilfen in Zeiten knapper öffentlicher Kassen. Warum es sich lohnt, in Frühe
Hilfen zu investieren.}, booktitle={Frühe Kindheit unter Optimierungsdruck}, publisher={Psychosozial-Verlag},
author={Wagenknecht, Inga and Meier-Gräwe, Uta}, editor={Seifert-Karb, Inken},
year={2015} }'
chicago: 'Wagenknecht, Inga, and Uta Meier-Gräwe. “Auf- Und Ausbau Früher Hilfen
in Zeiten Knapper Öffentlicher Kassen. Warum Es Sich Lohnt, in Frühe Hilfen Zu
Investieren.” In Frühe Kindheit Unter Optimierungsdruck, edited by Inken
Seifert-Karb. Gießen: Psychosozial-Verlag, 2015.'
ieee: 'I. Wagenknecht and U. Meier-Gräwe, “Auf- und Ausbau Früher Hilfen in Zeiten
knapper öffentlicher Kassen. Warum es sich lohnt, in Frühe Hilfen zu investieren.,”
in Frühe Kindheit unter Optimierungsdruck, I. Seifert-Karb, Ed. Gießen:
Psychosozial-Verlag, 2015.'
mla: Wagenknecht, Inga, and Uta Meier-Gräwe. “Auf- Und Ausbau Früher Hilfen in Zeiten
Knapper Öffentlicher Kassen. Warum Es Sich Lohnt, in Frühe Hilfen Zu Investieren.”
Frühe Kindheit Unter Optimierungsdruck, edited by Inken Seifert-Karb, Psychosozial-Verlag,
2015.
short: 'I. Wagenknecht, U. Meier-Gräwe, in: I. Seifert-Karb (Ed.), Frühe Kindheit
Unter Optimierungsdruck, Psychosozial-Verlag, Gießen, 2015.'
date_created: 2023-01-26T08:52:17Z
date_updated: 2023-01-26T09:19:03Z
department:
- _id: '22'
editor:
- first_name: Inken
full_name: Seifert-Karb, Inken
last_name: Seifert-Karb
language:
- iso: eng
place: Gießen
publication: Frühe Kindheit unter Optimierungsdruck
publication_identifier:
isbn:
- 978-3-8379-2355-1
publisher: Psychosozial-Verlag
status: public
title: Auf- und Ausbau Früher Hilfen in Zeiten knapper öffentlicher Kassen. Warum
es sich lohnt, in Frühe Hilfen zu investieren.
type: book_chapter
user_id: '50419'
year: '2015'
...
---
_id: '27975'
author:
- first_name: International
full_name: Carbohydrate Quality Consortium, International
last_name: Carbohydrate Quality Consortium
- first_name: DJ
full_name: Jenkins, DJ
last_name: Jenkins
- first_name: WC
full_name: Willett, WC
last_name: Willett
- first_name: A
full_name: Astrup, A
last_name: Astrup
- first_name: LS
full_name: Augustin, LS
last_name: Augustin
- first_name: S
full_name: Baer-Sinnott, S
last_name: Baer-Sinnott
- first_name: AW
full_name: Barclay, AW
last_name: Barclay
- first_name: I
full_name: Björck, I
last_name: Björck
- first_name: JC
full_name: Brand-Miller, JC
last_name: Brand-Miller
- first_name: F
full_name: Brighenti, F
last_name: Brighenti
- first_name: Anette
full_name: Buyken, Anette
id: '65985'
last_name: Buyken
- first_name: A
full_name: Ceriello, A
last_name: Ceriello
- first_name: CW
full_name: Kendall, CW
last_name: Kendall
- first_name: C
full_name: La Vecchia, C
last_name: La Vecchia
- first_name: G
full_name: Livesey, G
last_name: Livesey
- first_name: S
full_name: Liu, S
last_name: Liu
- first_name: A
full_name: Poli, A
last_name: Poli
- first_name: G
full_name: Riccardi, G
last_name: Riccardi
- first_name: SW
full_name: Rizkalla, SW
last_name: Rizkalla
- first_name: JL
full_name: Sievenpiper, JL
last_name: Sievenpiper
- first_name: A
full_name: Trichopoulou, A
last_name: Trichopoulou
- first_name: TM
full_name: Wolever, TM
last_name: Wolever
citation:
ama: 'Carbohydrate Quality Consortium I, Jenkins D, Willett W, et al. Glycaemic
index: did Health Canada get it wrong? Position from the International Carbohydrate
Quality Consortium (ICQC). Br J Nutr. 2014;111(2):380-382. doi:10.1017/s0007114513003905'
apa: 'Carbohydrate Quality Consortium, I., Jenkins, D., Willett, W., Astrup, A.,
Augustin, L., Baer-Sinnott, S., Barclay, A., Björck, I., Brand-Miller, J., Brighenti,
F., Buyken, A., Ceriello, A., Kendall, C., La Vecchia, C., Livesey, G., Liu, S.,
Poli, A., Riccardi, G., Rizkalla, S., … Wolever, T. (2014). Glycaemic index: did
Health Canada get it wrong? Position from the International Carbohydrate Quality
Consortium (ICQC). Br J Nutr, 111(2), 380–382. https://doi.org/10.1017/s0007114513003905'
bibtex: '@article{Carbohydrate Quality Consortium_Jenkins_Willett_Astrup_Augustin_Baer-Sinnott_Barclay_Björck_Brand-Miller_Brighenti_et
al._2014, title={Glycaemic index: did Health Canada get it wrong? Position from
the International Carbohydrate Quality Consortium (ICQC).}, volume={111}, DOI={10.1017/s0007114513003905},
number={2}, journal={Br J Nutr}, author={Carbohydrate Quality Consortium, International
and Jenkins, DJ and Willett, WC and Astrup, A and Augustin, LS and Baer-Sinnott,
S and Barclay, AW and Björck, I and Brand-Miller, JC and Brighenti, F and et al.},
year={2014}, pages={380–382} }'
chicago: 'Carbohydrate Quality Consortium, International, DJ Jenkins, WC Willett,
A Astrup, LS Augustin, S Baer-Sinnott, AW Barclay, et al. “Glycaemic Index: Did
Health Canada Get It Wrong? Position from the International Carbohydrate Quality
Consortium (ICQC).” Br J Nutr 111, no. 2 (2014): 380–82. https://doi.org/10.1017/s0007114513003905.'
ieee: 'I. Carbohydrate Quality Consortium et al., “Glycaemic index: did Health
Canada get it wrong? Position from the International Carbohydrate Quality Consortium
(ICQC).,” Br J Nutr, vol. 111, no. 2, pp. 380–382, 2014, doi: 10.1017/s0007114513003905.'
mla: 'Carbohydrate Quality Consortium, International, et al. “Glycaemic Index: Did
Health Canada Get It Wrong? Position from the International Carbohydrate Quality
Consortium (ICQC).” Br J Nutr, vol. 111, no. 2, 2014, pp. 380–82, doi:10.1017/s0007114513003905.'
short: I. Carbohydrate Quality Consortium, D. Jenkins, W. Willett, A. Astrup, L.
Augustin, S. Baer-Sinnott, A. Barclay, I. Björck, J. Brand-Miller, F. Brighenti,
A. Buyken, A. Ceriello, C. Kendall, C. La Vecchia, G. Livesey, S. Liu, A. Poli,
G. Riccardi, S. Rizkalla, J. Sievenpiper, A. Trichopoulou, T. Wolever, Br J Nutr
111 (2014) 380–382.
date_created: 2021-11-26T13:24:59Z
date_updated: 2022-01-06T06:57:49Z
department:
- _id: '17'
- _id: '22'
- _id: '571'
doi: 10.1017/s0007114513003905
external_id:
pmid:
- '24326182'
intvolume: ' 111'
issue: '2'
language:
- iso: eng
page: 380-382
pmid: '1'
publication: Br J Nutr
publication_identifier:
issn:
- 0007-1145
- 1475-2662
status: public
title: 'Glycaemic index: did Health Canada get it wrong? Position from the International
Carbohydrate Quality Consortium (ICQC).'
type: journal_article
user_id: '61597'
volume: 111
year: '2014'
...
---
_id: '27977'
author:
- first_name: Z
full_name: Pei, Z
last_name: Pei
- first_name: C
full_name: Flexeder, C
last_name: Flexeder
- first_name: E
full_name: Fuertes, E
last_name: Fuertes
- first_name: M
full_name: Standl, M
last_name: Standl
- first_name: Anette
full_name: Buyken, Anette
id: '65985'
last_name: Buyken
- first_name: D
full_name: Berdel, D
last_name: Berdel
- first_name: A
full_name: von Berg, A
last_name: von Berg
- first_name: I
full_name: Lehmann, I
last_name: Lehmann
- first_name: B
full_name: Schaaf, B
last_name: Schaaf
- first_name: J
full_name: Heinrich, J
last_name: Heinrich
- first_name: GINIplus
full_name: and LISAplus Study Group, GINIplus
last_name: and LISAplus Study Group
citation:
ama: 'Pei Z, Flexeder C, Fuertes E, et al. Food intake and overweight in school-aged
children in Germany: Results of the GINIplus and LISAplus studies. Ann Nutr
Metab. 2014;64(1):60-70. doi:10.1159/000362694'
apa: 'Pei, Z., Flexeder, C., Fuertes, E., Standl, M., Buyken, A., Berdel, D., von
Berg, A., Lehmann, I., Schaaf, B., Heinrich, J., & and LISAplus Study Group,
Gini. (2014). Food intake and overweight in school-aged children in Germany: Results
of the GINIplus and LISAplus studies. Ann Nutr Metab, 64(1), 60–70.
https://doi.org/10.1159/000362694'
bibtex: '@article{Pei_Flexeder_Fuertes_Standl_Buyken_Berdel_von Berg_Lehmann_Schaaf_Heinrich_et
al._2014, title={Food intake and overweight in school-aged children in Germany:
Results of the GINIplus and LISAplus studies.}, volume={64}, DOI={10.1159/000362694},
number={1}, journal={Ann Nutr Metab}, author={Pei, Z and Flexeder, C and Fuertes,
E and Standl, M and Buyken, Anette and Berdel, D and von Berg, A and Lehmann,
I and Schaaf, B and Heinrich, J and et al.}, year={2014}, pages={60–70} }'
chicago: 'Pei, Z, C Flexeder, E Fuertes, M Standl, Anette Buyken, D Berdel, A von
Berg, et al. “Food Intake and Overweight in School-Aged Children in Germany: Results
of the GINIplus and LISAplus Studies.” Ann Nutr Metab 64, no. 1 (2014):
60–70. https://doi.org/10.1159/000362694.'
ieee: 'Z. Pei et al., “Food intake and overweight in school-aged children
in Germany: Results of the GINIplus and LISAplus studies.,” Ann Nutr Metab,
vol. 64, no. 1, pp. 60–70, 2014, doi: 10.1159/000362694.'
mla: 'Pei, Z., et al. “Food Intake and Overweight in School-Aged Children in Germany:
Results of the GINIplus and LISAplus Studies.” Ann Nutr Metab, vol. 64,
no. 1, 2014, pp. 60–70, doi:10.1159/000362694.'
short: Z. Pei, C. Flexeder, E. Fuertes, M. Standl, A. Buyken, D. Berdel, A. von
Berg, I. Lehmann, B. Schaaf, J. Heinrich, Gini. and LISAplus Study Group, Ann
Nutr Metab 64 (2014) 60–70.
date_created: 2021-11-26T13:27:31Z
date_updated: 2022-01-06T06:57:49Z
department:
- _id: '17'
- _id: '22'
- _id: '571'
doi: 10.1159/000362694
external_id:
pmid:
- '24862842'
intvolume: ' 64'
issue: '1'
language:
- iso: eng
page: 60-70
pmid: '1'
publication: Ann Nutr Metab
publication_identifier:
issn:
- 0250-6807
- 1421-9697
status: public
title: 'Food intake and overweight in school-aged children in Germany: Results of
the GINIplus and LISAplus studies.'
type: journal_article
user_id: '61597'
volume: 64
year: '2014'
...
---
_id: '26885'
author:
- first_name: Uta
full_name: Meier-Gräwe, Uta
last_name: Meier-Gräwe
- first_name: Nina
full_name: Klünder, Nina
id: '91015'
last_name: Klünder
- first_name: Mira
full_name: Pathenschneider, Mira
last_name: Pathenschneider
citation:
ama: Meier-Gräwe U, Klünder N, Pathenschneider M. Kleinräumige lebenslagenbezogene
kommunale Sozialberichterstattung für die Stadt Guben.; 2014.
apa: Meier-Gräwe, U., Klünder, N., & Pathenschneider, M. (2014). Kleinräumige
lebenslagenbezogene kommunale Sozialberichterstattung für die Stadt Guben.
bibtex: '@book{Meier-Gräwe_Klünder_Pathenschneider_2014, place={Gießen}, title={Kleinräumige
lebenslagenbezogene kommunale Sozialberichterstattung für die Stadt Guben}, author={Meier-Gräwe,
Uta and Klünder, Nina and Pathenschneider, Mira}, year={2014} }'
chicago: Meier-Gräwe, Uta, Nina Klünder, and Mira Pathenschneider. Kleinräumige
lebenslagenbezogene kommunale Sozialberichterstattung für die Stadt Guben.
Gießen, 2014.
ieee: U. Meier-Gräwe, N. Klünder, and M. Pathenschneider, Kleinräumige lebenslagenbezogene
kommunale Sozialberichterstattung für die Stadt Guben. Gießen, 2014.
mla: Meier-Gräwe, Uta, et al. Kleinräumige lebenslagenbezogene kommunale Sozialberichterstattung
für die Stadt Guben. 2014.
short: U. Meier-Gräwe, N. Klünder, M. Pathenschneider, Kleinräumige lebenslagenbezogene
kommunale Sozialberichterstattung für die Stadt Guben, Gießen, 2014.
date_created: 2021-10-26T09:57:23Z
date_updated: 2022-01-06T06:57:30Z
department:
- _id: '17'
- _id: '22'
- _id: '394'
extern: '1'
language:
- iso: ger
page: '169'
place: Gießen
publication_status: published
related_material:
link:
- relation: confirmation
url: 'https://docplayer.org/42802285-Kleinraeumige-lebenslagenbezogene-kommunale-sozialberichterstattung-fuer-die-stadt-guben.html '
status: public
title: Kleinräumige lebenslagenbezogene kommunale Sozialberichterstattung für die
Stadt Guben
type: report
user_id: '61597'
year: '2014'
...
---
_id: '26913'
abstract:
- lang: eng
text: 'Primary school years seem to represent a critical period for the
development of overweight and obesity. However, only a few studies have analysed
the prospective relationship between dietary patterns and weight status in children.
The aims of the present study were to identify dietary patterns at the beginning
of and during the primary school period and to examine their relevance to the
development of body composition. Nutritional and anthropometric data from 371
participants of the Dortmund Nutritional and Longitudinally Designed (DONALD)
Study at the beginning (ages 6 and 7 years) and end (ages 10 and 11 years) of
the primary school period were used. Principal component analyses (PCA) were conducted
to identify dietary patterns, which were regressed on changes in BMI and fat mass
index (FMI) between ages 6 and 7 years and ages 10 and 11 years. Reduced rank
regression (RRR) was used to directly extract patterns explaining variation in
changes in BMI and FMI between ages 6 and 7 years and ages 10 and 11 years. PCA
yielded interpretable patterns of dietary changes at the beginning of and during
the primary school period, which were not related to changes in body composition.
Conversely, RRR allowed identifying predictive patterns: higher baseline intakes
of white bread and lower baseline intakes of whole-grain products as well as increases
in the consumption of savoury snacks, sausages and cheese during primary school
years independently predicted increases in BMI and FMI during the primary school
period. In conclusion, selection of unfavourable carbohydrate sources at the beginning
of the primary school period and increases in the consumption of processed savoury
foods during primary school years may adversely affect the development of body
composition during the course of primary school.'
author:
- first_name: Katharina
full_name: Diethelm, Katharina
last_name: Diethelm
- first_name: Anke L. B.
full_name: Günther, Anke L. B.
last_name: Günther
- first_name: Matthias B.
full_name: Schulze, Matthias B.
last_name: Schulze
- first_name: Marie
full_name: Standl, Marie
last_name: Standl
- first_name: Joachim
full_name: Heinrich, Joachim
last_name: Heinrich
- first_name: Anette
full_name: Buyken, Anette
id: '65985'
last_name: Buyken
citation:
ama: Diethelm K, Günther ALB, Schulze MB, Standl M, Heinrich J, Buyken A. Prospective
relevance of dietary patterns at the beginning and during the course of primary
school to the development of body composition. British Journal of Nutrition.
Published online 2014:1488-1498. doi:10.1017/s0007114513004017
apa: Diethelm, K., Günther, A. L. B., Schulze, M. B., Standl, M., Heinrich, J.,
& Buyken, A. (2014). Prospective relevance of dietary patterns at the beginning
and during the course of primary school to the development of body composition.
British Journal of Nutrition, 1488–1498. https://doi.org/10.1017/s0007114513004017
bibtex: '@article{Diethelm_Günther_Schulze_Standl_Heinrich_Buyken_2014, title={Prospective
relevance of dietary patterns at the beginning and during the course of primary
school to the development of body composition}, DOI={10.1017/s0007114513004017},
journal={British Journal of Nutrition}, author={Diethelm, Katharina and Günther,
Anke L. B. and Schulze, Matthias B. and Standl, Marie and Heinrich, Joachim and
Buyken, Anette}, year={2014}, pages={1488–1498} }'
chicago: Diethelm, Katharina, Anke L. B. Günther, Matthias B. Schulze, Marie Standl,
Joachim Heinrich, and Anette Buyken. “Prospective Relevance of Dietary Patterns
at the Beginning and during the Course of Primary School to the Development of
Body Composition.” British Journal of Nutrition, 2014, 1488–98. https://doi.org/10.1017/s0007114513004017.
ieee: 'K. Diethelm, A. L. B. Günther, M. B. Schulze, M. Standl, J. Heinrich, and
A. Buyken, “Prospective relevance of dietary patterns at the beginning and during
the course of primary school to the development of body composition,” British
Journal of Nutrition, pp. 1488–1498, 2014, doi: 10.1017/s0007114513004017.'
mla: Diethelm, Katharina, et al. “Prospective Relevance of Dietary Patterns at the
Beginning and during the Course of Primary School to the Development of Body Composition.”
British Journal of Nutrition, 2014, pp. 1488–98, doi:10.1017/s0007114513004017.
short: K. Diethelm, A.L.B. Günther, M.B. Schulze, M. Standl, J. Heinrich, A. Buyken,
British Journal of Nutrition (2014) 1488–1498.
date_created: 2021-10-26T14:17:07Z
date_updated: 2022-01-06T06:57:30Z
department:
- _id: '17'
- _id: '22'
- _id: '571'
doi: 10.1017/s0007114513004017
language:
- iso: eng
page: 1488-1498
publication: British Journal of Nutrition
publication_identifier:
issn:
- 0007-1145
- 1475-2662
publication_status: published
status: public
title: Prospective relevance of dietary patterns at the beginning and during the course
of primary school to the development of body composition
type: journal_article
user_id: '61597'
year: '2014'
...