---
_id: '27589'
author:
- first_name: R.
full_name: Muckelbauer, R.
last_name: Muckelbauer
- first_name: Lars
full_name: Libuda, Lars
id: '88682'
last_name: Libuda
orcid: 0000-0003-1603-3133
- first_name: M.
full_name: Kersting, M.
last_name: Kersting
citation:
ama: 'Muckelbauer R, Libuda L, Kersting M. Fluids and children’s health. . In: Developing
Children´s Food Products. Woodhead Publishing Limited ; 2011.'
apa: Muckelbauer, R., Libuda, L., & Kersting, M. (2011). Fluids and children’s
health. . In Developing Children´s Food Products. Woodhead Publishing Limited
.
bibtex: '@inbook{Muckelbauer_Libuda_Kersting_2011, title={Fluids and children’s
health. }, booktitle={Developing Children´s Food Products.}, publisher={Woodhead
Publishing Limited }, author={Muckelbauer, R. and Libuda, Lars and Kersting, M.},
year={2011} }'
chicago: Muckelbauer, R., Lars Libuda, and M. Kersting. “Fluids and Children’s Health.
.” In Developing Children´s Food Products. Woodhead Publishing Limited
, 2011.
ieee: R. Muckelbauer, L. Libuda, and M. Kersting, “Fluids and children’s health.
,” in Developing Children´s Food Products., Woodhead Publishing Limited
, 2011.
mla: Muckelbauer, R., et al. “Fluids and Children’s Health. .” Developing Children´s
Food Products., Woodhead Publishing Limited , 2011.
short: 'R. Muckelbauer, L. Libuda, M. Kersting, in: Developing Children´s Food Products.,
Woodhead Publishing Limited , 2011.'
date_created: 2021-11-19T09:55:19Z
date_updated: 2022-01-06T06:57:42Z
department:
- _id: '35'
- _id: '22'
- _id: '395'
language:
- iso: eng
publication: Developing Children´s Food Products.
publication_identifier:
isbn:
- '978-1-84569-431-9 '
publication_status: published
publisher: 'Woodhead Publishing Limited '
status: public
title: 'Fluids and children’s health. '
type: book_chapter
user_id: '49428'
year: '2011'
...
---
_id: '27728'
abstract:
- lang: eng
text: "\r\n Context:\r\n Whether
prepubertal glucocorticoid status impacts on the timing of puberty is not clear.\r\n
\ \r\n \r\n Objective:\r\n
\ The objective of the study was to examine the relationship
between prepubertal glucocorticoid status and early or late pubertal markers,
independent of adrenarchal and nutritional status.\r\n \r\n
\ \r\n Design and Participants:\r\n
\ Prospective cohort study of healthy Caucasian children
(n = 111, 56 boys) who provided both 24-h urine samples and weighed dietary records
1 and 2 yr before the start of pubertal growth spurt [age at take-off (ATO)].\r\n
\ \r\n \r\n Measurements:\r\n
\ Major urinary glucocorticoid and androgen metabolites
determined by gas chromatography-mass spectrometry analysis were summed to assess
daily overall cortisol (ΣC21) and adrenal androgen secretion; urinary free cortisol
and cortisone measured by RIA were summed (UFF+UFE) as an indicator of potentially
bioactive free glucocorticoids.\r\n \r\n \r\n
\ Main Outcomes:\r\n The
main outcomes included ATO, age at peak height velocity, age at menarche/voice
break, ages at Tanner stage 2 for breast (girls) and genital (boys) development,
and pubic hair.\r\n \r\n \r\n
\ Results:\r\n In
girls ΣC21, but not UFF+UFE, was associated with pubertal markers after adjusting
for overall adrenal androgen, urinary nitrogen, and body fat. Girls with higher
ΣC21 (fourth quartile) reached ATO 0.7 yr (P = 0.01) and menarche 0.9 yr later
(P = 0.006) than girls with lower ΣC21 (first quartile). The ΣC21 tended to be
also positively associated with age at Tanner stage 2 for breast (P = 0.1), Tanner
stage 2 for pubic hair (P = 0.1), and age at peak height velocity (P = 0.06).
In boys, neither the ΣC21 nor UFF+UFE was related to pubertal timing.\r\n
\ \r\n \r\n Conclusion:\r\n
\ An individually higher prepubertal glucocorticoid secretion
level, even in physiological range, appears to delay early and late pubertal timing
of healthy girls, particularly their onset of pubertal growth spurt and menarche.\r\n
\ "
author:
- first_name: Lijie
full_name: Shi, Lijie
last_name: Shi
- first_name: Stefan A.
full_name: Wudy, Stefan A.
last_name: Wudy
- first_name: Anette
full_name: Buyken, Anette
id: '65985'
last_name: Buyken
- first_name: Christiane
full_name: Maser-Gluth, Christiane
last_name: Maser-Gluth
- first_name: Michaela F.
full_name: Hartmann, Michaela F.
last_name: Hartmann
- first_name: Thomas
full_name: Remer, Thomas
last_name: Remer
citation:
ama: Shi L, Wudy SA, Buyken A, Maser-Gluth C, Hartmann MF, Remer T. Prepubertal
Glucocorticoid Status and Pubertal Timing. The Journal of Clinical Endocrinology
& Metabolism. Published online 2011:E891-E898. doi:10.1210/jc.2010-2935
apa: Shi, L., Wudy, S. A., Buyken, A., Maser-Gluth, C., Hartmann, M. F., & Remer,
T. (2011). Prepubertal Glucocorticoid Status and Pubertal Timing. The Journal
of Clinical Endocrinology & Metabolism, E891–E898. https://doi.org/10.1210/jc.2010-2935
bibtex: '@article{Shi_Wudy_Buyken_Maser-Gluth_Hartmann_Remer_2011, title={Prepubertal
Glucocorticoid Status and Pubertal Timing}, DOI={10.1210/jc.2010-2935},
journal={The Journal of Clinical Endocrinology & Metabolism}, author={Shi,
Lijie and Wudy, Stefan A. and Buyken, Anette and Maser-Gluth, Christiane and Hartmann,
Michaela F. and Remer, Thomas}, year={2011}, pages={E891–E898} }'
chicago: Shi, Lijie, Stefan A. Wudy, Anette Buyken, Christiane Maser-Gluth, Michaela
F. Hartmann, and Thomas Remer. “Prepubertal Glucocorticoid Status and Pubertal
Timing.” The Journal of Clinical Endocrinology & Metabolism, 2011,
E891–98. https://doi.org/10.1210/jc.2010-2935.
ieee: 'L. Shi, S. A. Wudy, A. Buyken, C. Maser-Gluth, M. F. Hartmann, and T. Remer,
“Prepubertal Glucocorticoid Status and Pubertal Timing,” The Journal of Clinical
Endocrinology & Metabolism, pp. E891–E898, 2011, doi: 10.1210/jc.2010-2935.'
mla: Shi, Lijie, et al. “Prepubertal Glucocorticoid Status and Pubertal Timing.”
The Journal of Clinical Endocrinology & Metabolism, 2011, pp. E891–98,
doi:10.1210/jc.2010-2935.
short: L. Shi, S.A. Wudy, A. Buyken, C. Maser-Gluth, M.F. Hartmann, T. Remer, The
Journal of Clinical Endocrinology & Metabolism (2011) E891–E898.
date_created: 2021-11-23T15:53:56Z
date_updated: 2022-01-06T06:57:44Z
department:
- _id: '17'
- _id: '22'
- _id: '571'
doi: 10.1210/jc.2010-2935
language:
- iso: eng
page: E891-E898
publication: The Journal of Clinical Endocrinology & Metabolism
publication_identifier:
issn:
- 0021-972X
- 1945-7197
publication_status: published
status: public
title: Prepubertal Glucocorticoid Status and Pubertal Timing
type: journal_article
user_id: '61597'
year: '2011'
...
---
_id: '27729'
author:
- first_name: Katharina
full_name: Diethelm, Katharina
last_name: Diethelm
- first_name: Katja
full_name: Bolzenius, Katja
last_name: Bolzenius
- first_name: Guo
full_name: Cheng, Guo
last_name: Cheng
- first_name: Thomas
full_name: Remer, Thomas
last_name: Remer
- first_name: Anette
full_name: Buyken, Anette
id: '65985'
last_name: Buyken
citation:
ama: Diethelm K, Bolzenius K, Cheng G, Remer T, Buyken A. Longitudinal associations
between reported sleep duration in early childhood and the development of body
mass index, fat mass index and fat free mass index until age 7. International
Journal of Pediatric Obesity. Published online 2011:e114-e123. doi:10.3109/17477166.2011.566338
apa: Diethelm, K., Bolzenius, K., Cheng, G., Remer, T., & Buyken, A. (2011).
Longitudinal associations between reported sleep duration in early childhood and
the development of body mass index, fat mass index and fat free mass index until
age 7. International Journal of Pediatric Obesity, e114–e123. https://doi.org/10.3109/17477166.2011.566338
bibtex: '@article{Diethelm_Bolzenius_Cheng_Remer_Buyken_2011, title={Longitudinal
associations between reported sleep duration in early childhood and the development
of body mass index, fat mass index and fat free mass index until age 7}, DOI={10.3109/17477166.2011.566338},
journal={International Journal of Pediatric Obesity}, author={Diethelm, Katharina
and Bolzenius, Katja and Cheng, Guo and Remer, Thomas and Buyken, Anette}, year={2011},
pages={e114–e123} }'
chicago: Diethelm, Katharina, Katja Bolzenius, Guo Cheng, Thomas Remer, and Anette
Buyken. “Longitudinal Associations between Reported Sleep Duration in Early Childhood
and the Development of Body Mass Index, Fat Mass Index and Fat Free Mass Index
until Age 7.” International Journal of Pediatric Obesity, 2011, e114–23.
https://doi.org/10.3109/17477166.2011.566338.
ieee: 'K. Diethelm, K. Bolzenius, G. Cheng, T. Remer, and A. Buyken, “Longitudinal
associations between reported sleep duration in early childhood and the development
of body mass index, fat mass index and fat free mass index until age 7,” International
Journal of Pediatric Obesity, pp. e114–e123, 2011, doi: 10.3109/17477166.2011.566338.'
mla: Diethelm, Katharina, et al. “Longitudinal Associations between Reported Sleep
Duration in Early Childhood and the Development of Body Mass Index, Fat Mass Index
and Fat Free Mass Index until Age 7.” International Journal of Pediatric Obesity,
2011, pp. e114–23, doi:10.3109/17477166.2011.566338.
short: K. Diethelm, K. Bolzenius, G. Cheng, T. Remer, A. Buyken, International Journal
of Pediatric Obesity (2011) e114–e123.
date_created: 2021-11-23T15:55:46Z
date_updated: 2022-01-06T06:57:44Z
department:
- _id: '17'
- _id: '22'
- _id: '571'
doi: 10.3109/17477166.2011.566338
language:
- iso: eng
page: e114-e123
publication: International Journal of Pediatric Obesity
publication_identifier:
issn:
- 1747-7166
- 1747-7174
publication_status: published
status: public
title: Longitudinal associations between reported sleep duration in early childhood
and the development of body mass index, fat mass index and fat free mass index until
age 7
type: journal_article
user_id: '61597'
year: '2011'
...
---
_id: '27743'
author:
- first_name: Bamini
full_name: Gopinath, Bamini
last_name: Gopinath
- first_name: Anette
full_name: Buyken, Anette
id: '65985'
last_name: Buyken
- first_name: Victoria M
full_name: Flood, Victoria M
last_name: Flood
- first_name: Marianne
full_name: Empson, Marianne
last_name: Empson
- first_name: Elena
full_name: Rochtchina, Elena
last_name: Rochtchina
- first_name: Paul
full_name: Mitchell, Paul
last_name: Mitchell
citation:
ama: Gopinath B, Buyken A, Flood VM, Empson M, Rochtchina E, Mitchell P. Consumption
of polyunsaturated fatty acids, fish, and nuts and risk of inflammatory disease
mortality. The American Journal of Clinical Nutrition. Published online
2011:1073-1079. doi:10.3945/ajcn.110.009977
apa: Gopinath, B., Buyken, A., Flood, V. M., Empson, M., Rochtchina, E., & Mitchell,
P. (2011). Consumption of polyunsaturated fatty acids, fish, and nuts and risk
of inflammatory disease mortality. The American Journal of Clinical Nutrition,
1073–1079. https://doi.org/10.3945/ajcn.110.009977
bibtex: '@article{Gopinath_Buyken_Flood_Empson_Rochtchina_Mitchell_2011, title={Consumption
of polyunsaturated fatty acids, fish, and nuts and risk of inflammatory disease
mortality}, DOI={10.3945/ajcn.110.009977},
journal={The American Journal of Clinical Nutrition}, author={Gopinath, Bamini
and Buyken, Anette and Flood, Victoria M and Empson, Marianne and Rochtchina,
Elena and Mitchell, Paul}, year={2011}, pages={1073–1079} }'
chicago: Gopinath, Bamini, Anette Buyken, Victoria M Flood, Marianne Empson, Elena
Rochtchina, and Paul Mitchell. “Consumption of Polyunsaturated Fatty Acids, Fish,
and Nuts and Risk of Inflammatory Disease Mortality.” The American Journal
of Clinical Nutrition, 2011, 1073–79. https://doi.org/10.3945/ajcn.110.009977.
ieee: 'B. Gopinath, A. Buyken, V. M. Flood, M. Empson, E. Rochtchina, and P. Mitchell,
“Consumption of polyunsaturated fatty acids, fish, and nuts and risk of inflammatory
disease mortality,” The American Journal of Clinical Nutrition, pp. 1073–1079,
2011, doi: 10.3945/ajcn.110.009977.'
mla: Gopinath, Bamini, et al. “Consumption of Polyunsaturated Fatty Acids, Fish,
and Nuts and Risk of Inflammatory Disease Mortality.” The American Journal
of Clinical Nutrition, 2011, pp. 1073–79, doi:10.3945/ajcn.110.009977.
short: B. Gopinath, A. Buyken, V.M. Flood, M. Empson, E. Rochtchina, P. Mitchell,
The American Journal of Clinical Nutrition (2011) 1073–1079.
date_created: 2021-11-23T16:14:35Z
date_updated: 2022-01-06T06:57:44Z
department:
- _id: '17'
- _id: '22'
- _id: '571'
doi: 10.3945/ajcn.110.009977
language:
- iso: eng
page: 1073-1079
publication: The American Journal of Clinical Nutrition
publication_identifier:
issn:
- 0002-9165
- 1938-3207
publication_status: published
status: public
title: Consumption of polyunsaturated fatty acids, fish, and nuts and risk of inflammatory
disease mortality
type: journal_article
user_id: '61597'
year: '2011'
...
---
_id: '27744'
abstract:
- lang: eng
text: The aim of the present study was to examine the association of pre-pubertal
dietary energy density (ED) with both age and body fatness at the start of the
pubertal growth spurt (age at take-off, ATO). Analyses included 219 DOrtmund Nutritional
and Anthropometric Longitudinally Designed Study participants with sufficient
height measurements to estimate ATO who provided 3 d weighed dietary records at
baseline, i.e. 2 and 3 years before ATO (mean age 6·9 (sd 1·2)
years). Mean energy intakes and amounts of foods/drinks consumed at baseline were
derived from the records. ED (kJ/g) was calculated based on (1) all foods and
drinks (ED_all), (2) foods and energy-containing drinks (ED_energy), (3) foods
and milk as a drink, but no other beverages (ED_milk) and (4) foods only, solid
or liquid (ED_food). Using multiple regression analyses, the association between
the ED variables and ATO was investigated. Furthermore, Z-scores
of BMI and fat mass index (FMI) at ATO were considered as outcomes to reflect
body fatness at puberty onset. The results showed that ED at baseline was not
associated with ATO, regardless of the ED method used. For example, mean ATO in
the lowest v. highest tertile of ED_food was 9·3 (95 %
CI 9·0, 9·5) v. 9·4 (95 % CI 9·1, 9·7) years, Ptrend = 0·8
(adjusted for sex, maternal age, birth weight, dietary protein, dietary fibre,
baseline BMI Z-score). Similarly, ED was not independently
associated with BMI or FMI Z-score at ATO (Ptrend = 0·3–0·9).
In conclusion, dietary ED in childhood did not influence timing or body fatness
at ATO in this cohort of healthy, free-living children.
author:
- first_name: Anke L. B.
full_name: Günther, Anke L. B.
last_name: Günther
- first_name: Lisa J.
full_name: Stahl, Lisa J.
last_name: Stahl
- first_name: Anette
full_name: Buyken, Anette
id: '65985'
last_name: Buyken
- first_name: Anja
full_name: Kroke, Anja
last_name: Kroke
citation:
ama: Günther ALB, Stahl LJ, Buyken A, Kroke A. Association of dietary energy density
in childhood with age and body fatness at the onset of the pubertal growth spurt.
British Journal of Nutrition. Published online 2011:345-349. doi:10.1017/s0007114511001772
apa: Günther, A. L. B., Stahl, L. J., Buyken, A., & Kroke, A. (2011). Association
of dietary energy density in childhood with age and body fatness at the onset
of the pubertal growth spurt. British Journal of Nutrition, 345–349. https://doi.org/10.1017/s0007114511001772
bibtex: '@article{Günther_Stahl_Buyken_Kroke_2011, title={Association of dietary
energy density in childhood with age and body fatness at the onset of the pubertal
growth spurt}, DOI={10.1017/s0007114511001772},
journal={British Journal of Nutrition}, author={Günther, Anke L. B. and Stahl,
Lisa J. and Buyken, Anette and Kroke, Anja}, year={2011}, pages={345–349} }'
chicago: Günther, Anke L. B., Lisa J. Stahl, Anette Buyken, and Anja Kroke. “Association
of Dietary Energy Density in Childhood with Age and Body Fatness at the Onset
of the Pubertal Growth Spurt.” British Journal of Nutrition, 2011, 345–49.
https://doi.org/10.1017/s0007114511001772.
ieee: 'A. L. B. Günther, L. J. Stahl, A. Buyken, and A. Kroke, “Association of dietary
energy density in childhood with age and body fatness at the onset of the pubertal
growth spurt,” British Journal of Nutrition, pp. 345–349, 2011, doi: 10.1017/s0007114511001772.'
mla: Günther, Anke L. B., et al. “Association of Dietary Energy Density in Childhood
with Age and Body Fatness at the Onset of the Pubertal Growth Spurt.” British
Journal of Nutrition, 2011, pp. 345–49, doi:10.1017/s0007114511001772.
short: A.L.B. Günther, L.J. Stahl, A. Buyken, A. Kroke, British Journal of Nutrition
(2011) 345–349.
date_created: 2021-11-23T16:15:33Z
date_updated: 2022-01-06T06:57:44Z
department:
- _id: '17'
- _id: '22'
- _id: '571'
doi: 10.1017/s0007114511001772
language:
- iso: eng
page: 345-349
publication: British Journal of Nutrition
publication_identifier:
issn:
- 0007-1145
- 1475-2662
publication_status: published
status: public
title: Association of dietary energy density in childhood with age and body fatness
at the onset of the pubertal growth spurt
type: journal_article
user_id: '61597'
year: '2011'
...
---
_id: '27752'
abstract:
- lang: eng
text: AbstractObjectiveTo
describe regional differences between eastern and western Germany with regard
to food, nutrient and supplement intake in 9–12-year-old children, and analyse
its association with parental education and equivalent income.DesignData
were obtained from the 10-year follow-up of the two prospective birth cohort studies
– GINIplus and LISAplus. Data on food consumption and supplement intake were collected
using an FFQ, which had been designed for the specific study population. Information
on parental educational level and equivalent income was derived from questionnaires.
Logistic regression modelling was used to analyse the effect of parental education,
equivalent income and region on food intake, after adjusting for potential confounders.SettingGermany.SubjectsA
total of 3435 children aged 9–12 years.ResultsSubstantial regional
differences in food intake were observed between eastern and western Germany.
Intakes of bread, butter, eggs, pasta, vegetables/salad and fruit showed a significant
direct relationship with the level of parental education after adjusting for potential
confounders, whereas intakes of margarine, meat products, pizza, desserts and
soft drinks were inversely associated with parental education. Equivalent income
had a weaker influence on the child's food intake.ConclusionsNutritional
education programmes for school-age children should therefore account for regional
differences and parental education.
author:
- first_name: Stefanie
full_name: Sausenthaler, Stefanie
last_name: Sausenthaler
- first_name: Marie
full_name: Standl, Marie
last_name: Standl
- first_name: Anette
full_name: Buyken, Anette
id: '65985'
last_name: Buyken
- first_name: Peter
full_name: Rzehak, Peter
last_name: Rzehak
- first_name: Sibylle
full_name: Koletzko, Sibylle
last_name: Koletzko
- first_name: Carl Peter
full_name: Bauer, Carl Peter
last_name: Bauer
- first_name: Beate
full_name: Schaaf, Beate
last_name: Schaaf
- first_name: Andrea
full_name: von Berg, Andrea
last_name: von Berg
- first_name: Dietrich
full_name: Berdel, Dietrich
last_name: Berdel
- first_name: Michael
full_name: Borte, Michael
last_name: Borte
- first_name: Olf
full_name: Herbarth, Olf
last_name: Herbarth
- first_name: Irina
full_name: Lehmann, Irina
last_name: Lehmann
- first_name: Ursula
full_name: Krämer, Ursula
last_name: Krämer
- first_name: H-Erich
full_name: Wichmann, H-Erich
last_name: Wichmann
- first_name: Joachim
full_name: Heinrich, Joachim
last_name: Heinrich
citation:
ama: 'Sausenthaler S, Standl M, Buyken A, et al. Regional and socio-economic differences
in food, nutrient and supplement intake in school-age children in Germany: results
from the GINIplus and the LISAplus studies. Public Health Nutrition. Published
online 2011:1724-1735. doi:10.1017/s1368980010003575'
apa: 'Sausenthaler, S., Standl, M., Buyken, A., Rzehak, P., Koletzko, S., Bauer,
C. P., Schaaf, B., von Berg, A., Berdel, D., Borte, M., Herbarth, O., Lehmann,
I., Krämer, U., Wichmann, H.-E., & Heinrich, J. (2011). Regional and socio-economic
differences in food, nutrient and supplement intake in school-age children in
Germany: results from the GINIplus and the LISAplus studies. Public Health
Nutrition, 1724–1735. https://doi.org/10.1017/s1368980010003575'
bibtex: '@article{Sausenthaler_Standl_Buyken_Rzehak_Koletzko_Bauer_Schaaf_von Berg_Berdel_Borte_et
al._2011, title={Regional and socio-economic differences in food, nutrient and
supplement intake in school-age children in Germany: results from the GINIplus
and the LISAplus studies}, DOI={10.1017/s1368980010003575},
journal={Public Health Nutrition}, author={Sausenthaler, Stefanie and Standl,
Marie and Buyken, Anette and Rzehak, Peter and Koletzko, Sibylle and Bauer, Carl
Peter and Schaaf, Beate and von Berg, Andrea and Berdel, Dietrich and Borte, Michael
and et al.}, year={2011}, pages={1724–1735} }'
chicago: 'Sausenthaler, Stefanie, Marie Standl, Anette Buyken, Peter Rzehak, Sibylle
Koletzko, Carl Peter Bauer, Beate Schaaf, et al. “Regional and Socio-Economic
Differences in Food, Nutrient and Supplement Intake in School-Age Children in
Germany: Results from the GINIplus and the LISAplus Studies.” Public Health
Nutrition, 2011, 1724–35. https://doi.org/10.1017/s1368980010003575.'
ieee: 'S. Sausenthaler et al., “Regional and socio-economic differences in
food, nutrient and supplement intake in school-age children in Germany: results
from the GINIplus and the LISAplus studies,” Public Health Nutrition, pp.
1724–1735, 2011, doi: 10.1017/s1368980010003575.'
mla: 'Sausenthaler, Stefanie, et al. “Regional and Socio-Economic Differences in
Food, Nutrient and Supplement Intake in School-Age Children in Germany: Results
from the GINIplus and the LISAplus Studies.” Public Health Nutrition, 2011,
pp. 1724–35, doi:10.1017/s1368980010003575.'
short: S. Sausenthaler, M. Standl, A. Buyken, P. Rzehak, S. Koletzko, C.P. Bauer,
B. Schaaf, A. von Berg, D. Berdel, M. Borte, O. Herbarth, I. Lehmann, U. Krämer,
H.-E. Wichmann, J. Heinrich, Public Health Nutrition (2011) 1724–1735.
date_created: 2021-11-23T16:29:38Z
date_updated: 2022-01-06T06:57:44Z
department:
- _id: '17'
- _id: '22'
- _id: '571'
doi: 10.1017/s1368980010003575
language:
- iso: eng
page: 1724-1735
publication: Public Health Nutrition
publication_identifier:
issn:
- 1368-9800
- 1475-2727
publication_status: published
status: public
title: 'Regional and socio-economic differences in food, nutrient and supplement intake
in school-age children in Germany: results from the GINIplus and the LISAplus studies'
type: journal_article
user_id: '61597'
year: '2011'
...
---
_id: '27764'
author:
- first_name: Anette
full_name: Buyken, Anette
id: '65985'
last_name: Buyken
- first_name: P.
full_name: Mitchell, P.
last_name: Mitchell
- first_name: A.
full_name: Ceriello, A.
last_name: Ceriello
- first_name: J.
full_name: Brand-Miller, J.
last_name: Brand-Miller
citation:
ama: Buyken A, Mitchell P, Ceriello A, Brand-Miller J. Prevention strategies for
type 2 diabetes should be based on evidence-based medical nutrition data. Reply
to Uusitupa M, Lindström J, Tuomilehto J [letter]. Diabetologia. Published
online 2011:2471-2472. doi:10.1007/s00125-011-2230-5
apa: Buyken, A., Mitchell, P., Ceriello, A., & Brand-Miller, J. (2011). Prevention
strategies for type 2 diabetes should be based on evidence-based medical nutrition
data. Reply to Uusitupa M, Lindström J, Tuomilehto J [letter]. Diabetologia,
2471–2472. https://doi.org/10.1007/s00125-011-2230-5
bibtex: '@article{Buyken_Mitchell_Ceriello_Brand-Miller_2011, title={Prevention
strategies for type 2 diabetes should be based on evidence-based medical nutrition
data. Reply to Uusitupa M, Lindström J, Tuomilehto J [letter]}, DOI={10.1007/s00125-011-2230-5},
journal={Diabetologia}, author={Buyken, Anette and Mitchell, P. and Ceriello,
A. and Brand-Miller, J.}, year={2011}, pages={2471–2472} }'
chicago: Buyken, Anette, P. Mitchell, A. Ceriello, and J. Brand-Miller. “Prevention
Strategies for Type 2 Diabetes Should Be Based on Evidence-Based Medical Nutrition
Data. Reply to Uusitupa M, Lindström J, Tuomilehto J [Letter].” Diabetologia,
2011, 2471–72. https://doi.org/10.1007/s00125-011-2230-5.
ieee: 'A. Buyken, P. Mitchell, A. Ceriello, and J. Brand-Miller, “Prevention strategies
for type 2 diabetes should be based on evidence-based medical nutrition data.
Reply to Uusitupa M, Lindström J, Tuomilehto J [letter],” Diabetologia,
pp. 2471–2472, 2011, doi: 10.1007/s00125-011-2230-5.'
mla: Buyken, Anette, et al. “Prevention Strategies for Type 2 Diabetes Should Be
Based on Evidence-Based Medical Nutrition Data. Reply to Uusitupa M, Lindström
J, Tuomilehto J [Letter].” Diabetologia, 2011, pp. 2471–72, doi:10.1007/s00125-011-2230-5.
short: A. Buyken, P. Mitchell, A. Ceriello, J. Brand-Miller, Diabetologia (2011)
2471–2472.
date_created: 2021-11-23T16:50:27Z
date_updated: 2022-01-06T06:57:44Z
department:
- _id: '17'
- _id: '22'
- _id: '571'
doi: 10.1007/s00125-011-2230-5
language:
- iso: eng
page: 2471-2472
publication: Diabetologia
publication_identifier:
issn:
- 0012-186X
- 1432-0428
publication_status: published
status: public
title: Prevention strategies for type 2 diabetes should be based on evidence-based
medical nutrition data. Reply to Uusitupa M, Lindström J, Tuomilehto J [letter]
type: journal_article
user_id: '61597'
year: '2011'
...
---
_id: '27782'
author:
- first_name: Jennie
full_name: Brand-Miller, Jennie
last_name: Brand-Miller
- first_name: Anette
full_name: Buyken, Anette
id: '65985'
last_name: Buyken
citation:
ama: Brand-Miller J, Buyken A. The glycemic index issue. Current Opinion in Lipidology.
Published online 2011:62-67. doi:10.1097/mol.0b013e32834ec705
apa: Brand-Miller, J., & Buyken, A. (2011). The glycemic index issue. Current
Opinion in Lipidology, 62–67. https://doi.org/10.1097/mol.0b013e32834ec705
bibtex: '@article{Brand-Miller_Buyken_2011, title={The glycemic index issue}, DOI={10.1097/mol.0b013e32834ec705},
journal={Current Opinion in Lipidology}, author={Brand-Miller, Jennie and Buyken,
Anette}, year={2011}, pages={62–67} }'
chicago: Brand-Miller, Jennie, and Anette Buyken. “The Glycemic Index Issue.” Current
Opinion in Lipidology, 2011, 62–67. https://doi.org/10.1097/mol.0b013e32834ec705.
ieee: 'J. Brand-Miller and A. Buyken, “The glycemic index issue,” Current Opinion
in Lipidology, pp. 62–67, 2011, doi: 10.1097/mol.0b013e32834ec705.'
mla: Brand-Miller, Jennie, and Anette Buyken. “The Glycemic Index Issue.” Current
Opinion in Lipidology, 2011, pp. 62–67, doi:10.1097/mol.0b013e32834ec705.
short: J. Brand-Miller, A. Buyken, Current Opinion in Lipidology (2011) 62–67.
date_created: 2021-11-25T11:31:27Z
date_updated: 2022-01-06T06:57:45Z
department:
- _id: '17'
- _id: '22'
- _id: '571'
doi: 10.1097/mol.0b013e32834ec705
language:
- iso: eng
page: 62-67
publication: Current Opinion in Lipidology
publication_identifier:
issn:
- 0957-9672
publication_status: published
status: public
title: The glycemic index issue
type: journal_article
user_id: '61597'
year: '2011'
...
---
_id: '27884'
author:
- first_name: Kirsten
full_name: Schlegel-Matthies, Kirsten
id: '459'
last_name: Schlegel-Matthies
citation:
ama: Schlegel-Matthies K. Den Umgang mit Geld und Konsum lernen – Verbraucherbildung
in der Schule. Stimme der Familie . 2011;58(3):3-6.
apa: Schlegel-Matthies, K. (2011). Den Umgang mit Geld und Konsum lernen – Verbraucherbildung
in der Schule. Stimme der Familie , 58(3), 3–6.
bibtex: '@article{Schlegel-Matthies_2011, title={Den Umgang mit Geld und Konsum
lernen – Verbraucherbildung in der Schule}, volume={58}, number={3}, journal={Stimme
der Familie }, author={Schlegel-Matthies, Kirsten}, year={2011}, pages={3–6} }'
chicago: 'Schlegel-Matthies, Kirsten. “Den Umgang mit Geld und Konsum lernen – Verbraucherbildung
in der Schule.” Stimme der Familie 58, no. 3 (2011): 3–6.'
ieee: K. Schlegel-Matthies, “Den Umgang mit Geld und Konsum lernen – Verbraucherbildung
in der Schule,” Stimme der Familie , vol. 58, no. 3, pp. 3–6, 2011.
mla: Schlegel-Matthies, Kirsten. “Den Umgang mit Geld und Konsum lernen – Verbraucherbildung
in der Schule.” Stimme der Familie , vol. 58, no. 3, 2011, pp. 3–6.
short: K. Schlegel-Matthies, Stimme der Familie 58 (2011) 3–6.
date_created: 2021-11-25T19:30:02Z
date_updated: 2022-01-06T06:57:47Z
department:
- _id: '35'
- _id: '22'
- _id: '396'
intvolume: ' 58'
issue: '3'
language:
- iso: ger
page: 3-6
publication: 'Stimme der Familie '
publication_status: published
status: public
title: Den Umgang mit Geld und Konsum lernen – Verbraucherbildung in der Schule
type: journal_article
user_id: '49428'
volume: 58
year: '2011'
...
---
_id: '27885'
author:
- first_name: Kirsten
full_name: Schlegel-Matthies, Kirsten
id: '459'
last_name: Schlegel-Matthies
citation:
ama: Schlegel-Matthies K. Was ist Verbraucherbildung? – Was kann sie leisten? Haushalt
& Bildung . 2011;88(4):3-10.
apa: Schlegel-Matthies, K. (2011). Was ist Verbraucherbildung? – Was kann sie leisten?
Haushalt & Bildung , 88(4), 3–10.
bibtex: '@article{Schlegel-Matthies_2011, title={Was ist Verbraucherbildung? – Was
kann sie leisten?}, volume={88}, number={4}, journal={Haushalt & Bildung },
author={Schlegel-Matthies, Kirsten}, year={2011}, pages={3–10} }'
chicago: 'Schlegel-Matthies, Kirsten. “Was ist Verbraucherbildung? – Was kann sie
leisten?” Haushalt & Bildung 88, no. 4 (2011): 3–10.'
ieee: K. Schlegel-Matthies, “Was ist Verbraucherbildung? – Was kann sie leisten?,”
Haushalt & Bildung , vol. 88, no. 4, pp. 3–10, 2011.
mla: Schlegel-Matthies, Kirsten. “Was ist Verbraucherbildung? – Was kann sie leisten?”
Haushalt & Bildung , vol. 88, no. 4, 2011, pp. 3–10.
short: K. Schlegel-Matthies, Haushalt & Bildung 88 (2011) 3–10.
date_created: 2021-11-25T19:32:22Z
date_updated: 2022-01-06T06:57:47Z
department:
- _id: '35'
- _id: '22'
- _id: '396'
intvolume: ' 88'
issue: '4'
language:
- iso: ger
page: 3-10
publication: 'Haushalt & Bildung '
publication_status: published
status: public
title: Was ist Verbraucherbildung? – Was kann sie leisten?
type: journal_article
user_id: '49428'
volume: 88
year: '2011'
...
---
_id: '36018'
author:
- first_name: Kirsten
full_name: Schlegel-Matthies, Kirsten
id: '459'
last_name: Schlegel-Matthies
- first_name: Barbara
full_name: Methfessel, Barbara
last_name: Methfessel
- first_name: Ines
full_name: Heindl, Ines
last_name: Heindl
citation:
ama: 'Schlegel-Matthies K, Methfessel B, Heindl I. Ernährungssozialisation und -bildung
und die Entstehung einer “kulinarischen Vernunft.” In: Plöger A, Hirschfelder
G, Schönberger G, eds. Die Zukunft auf dem Tisch. Analysen, Trends und Perspektiven
der Ernährung von morgen. VS-Verlag; 2011:187-202.'
apa: Schlegel-Matthies, K., Methfessel, B., & Heindl, I. (2011). Ernährungssozialisation
und -bildung und die Entstehung einer “kulinarischen Vernunft.” In A. Plöger,
G. Hirschfelder, & G. Schönberger (Eds.), Die Zukunft auf dem Tisch. Analysen,
Trends und Perspektiven der Ernährung von morgen (pp. 187–202). VS-Verlag.
bibtex: '@inbook{Schlegel-Matthies_Methfessel_Heindl_2011, place={Wiesbaden}, title={Ernährungssozialisation
und -bildung und die Entstehung einer “kulinarischen Vernunft”}, booktitle={Die
Zukunft auf dem Tisch. Analysen, Trends und Perspektiven der Ernährung von morgen},
publisher={VS-Verlag}, author={Schlegel-Matthies, Kirsten and Methfessel, Barbara
and Heindl, Ines}, editor={Plöger, Angelika and Hirschfelder, Gunther and Schönberger,
Gesa}, year={2011}, pages={187–202} }'
chicago: 'Schlegel-Matthies, Kirsten, Barbara Methfessel, and Ines Heindl. “Ernährungssozialisation
und -bildung und die Entstehung einer ‘kulinarischen Vernunft.’” In Die Zukunft
auf dem Tisch. Analysen, Trends und Perspektiven der Ernährung von morgen,
edited by Angelika Plöger, Gunther Hirschfelder, and Gesa Schönberger, 187–202.
Wiesbaden: VS-Verlag, 2011.'
ieee: 'K. Schlegel-Matthies, B. Methfessel, and I. Heindl, “Ernährungssozialisation
und -bildung und die Entstehung einer ‘kulinarischen Vernunft,’” in Die Zukunft
auf dem Tisch. Analysen, Trends und Perspektiven der Ernährung von morgen,
A. Plöger, G. Hirschfelder, and G. Schönberger, Eds. Wiesbaden: VS-Verlag, 2011,
pp. 187–202.'
mla: Schlegel-Matthies, Kirsten, et al. “Ernährungssozialisation und -bildung und
die Entstehung einer ‘kulinarischen Vernunft.’” Die Zukunft auf dem Tisch.
Analysen, Trends und Perspektiven der Ernährung von morgen, edited by Angelika
Plöger et al., VS-Verlag, 2011, pp. 187–202.
short: 'K. Schlegel-Matthies, B. Methfessel, I. Heindl, in: A. Plöger, G. Hirschfelder,
G. Schönberger (Eds.), Die Zukunft auf dem Tisch. Analysen, Trends und Perspektiven
der Ernährung von morgen, VS-Verlag, Wiesbaden, 2011, pp. 187–202.'
date_created: 2023-01-11T11:06:49Z
date_updated: 2023-01-11T11:09:41Z
department:
- _id: '35'
- _id: '17'
- _id: '22'
- _id: '396'
editor:
- first_name: Angelika
full_name: Plöger, Angelika
last_name: Plöger
- first_name: Gunther
full_name: Hirschfelder, Gunther
last_name: Hirschfelder
- first_name: Gesa
full_name: Schönberger, Gesa
last_name: Schönberger
language:
- iso: ger
page: 187-202
place: Wiesbaden
publication: Die Zukunft auf dem Tisch. Analysen, Trends und Perspektiven der Ernährung
von morgen
publication_identifier:
isbn:
- '9783531176437'
publication_status: published
publisher: VS-Verlag
status: public
title: Ernährungssozialisation und -bildung und die Entstehung einer "kulinarischen
Vernunft"
type: book_chapter
user_id: '459'
year: '2011'
...
---
_id: '36031'
author:
- first_name: Kirsten
full_name: Schlegel-Matthies, Kirsten
id: '459'
last_name: Schlegel-Matthies
- first_name: Barbara
full_name: Methfessel, Barbara
last_name: Methfessel
citation:
ama: 'Schlegel-Matthies K, Methfessel B. Ernährung und Diätetik. In: Hoefert Hans-Wolfgang
, Klotter C, eds. “Gesunde Lebensführung” - kritische Analyse eines populären
Konzepts. Huber; 2011:127-142.'
apa: Schlegel-Matthies, K., & Methfessel, B. (2011). Ernährung und Diätetik.
In Hans-Wolfgang Hoefert & C. Klotter (Eds.), “Gesunde Lebensführung”
- kritische Analyse eines populären Konzepts (pp. 127–142). Huber.
bibtex: '@inbook{Schlegel-Matthies_Methfessel_2011, place={Bern}, title={Ernährung
und Diätetik}, booktitle={“Gesunde Lebensführung” - kritische Analyse eines populären
Konzepts}, publisher={Huber}, author={Schlegel-Matthies, Kirsten and Methfessel,
Barbara}, editor={Hoefert, Hans-Wolfgang and Klotter, Christoph}, year={2011},
pages={127–142} }'
chicago: 'Schlegel-Matthies, Kirsten, and Barbara Methfessel. “Ernährung und Diätetik.”
In “Gesunde Lebensführung” - kritische Analyse eines populären Konzepts,
edited by Hans-Wolfgang Hoefert and Christoph Klotter, 127–42. Bern: Huber,
2011.'
ieee: 'K. Schlegel-Matthies and B. Methfessel, “Ernährung und Diätetik,” in “Gesunde
Lebensführung” - kritische Analyse eines populären Konzepts, Hans-Wolfgang Hoefert
and C. Klotter, Eds. Bern: Huber, 2011, pp. 127–142.'
mla: Schlegel-Matthies, Kirsten, and Barbara Methfessel. “Ernährung und Diätetik.”
“Gesunde Lebensführung” - kritische Analyse eines populären Konzepts, edited
by Hans-Wolfgang Hoefert and Christoph Klotter, Huber, 2011, pp. 127–42.
short: 'K. Schlegel-Matthies, B. Methfessel, in: Hans-Wolfgang Hoefert, C. Klotter
(Eds.), “Gesunde Lebensführung” - kritische Analyse eines populären Konzepts,
Huber, Bern, 2011, pp. 127–142.'
date_created: 2023-01-11T11:09:36Z
date_updated: 2023-01-11T11:09:39Z
department:
- _id: '35'
- _id: '17'
- _id: '22'
- _id: '396'
editor:
- first_name: ' Hans-Wolfgang '
full_name: 'Hoefert, Hans-Wolfgang '
last_name: Hoefert
- first_name: Christoph
full_name: Klotter, Christoph
last_name: Klotter
language:
- iso: ger
page: 127-142
place: Bern
publication: '"Gesunde Lebensführung" - kritische Analyse eines populären Konzepts'
publication_identifier:
isbn:
- '9783456849966'
publication_status: published
publisher: Huber
status: public
title: Ernährung und Diätetik
type: book_chapter
user_id: '459'
year: '2011'
...
---
_id: '36008'
author:
- first_name: Kirsten
full_name: Schlegel-Matthies, Kirsten
last_name: Schlegel-Matthies
citation:
ama: 'Schlegel-Matthies K. Mahlzeit im Wandel - die Entideologisierung einer Institution.
In: Schönberger G, Methfessel B, eds. Mahlzeiten. Alte Last oder neue Lust?.
VS-Verlag; 2011:12.'
apa: Schlegel-Matthies, K. (2011). Mahlzeit im Wandel - die Entideologisierung einer
Institution. In G. Schönberger & B. Methfessel (Eds.), Mahlzeiten. Alte
Last oder neue Lust? (p. 12). VS-Verlag.
bibtex: '@inbook{Schlegel-Matthies_2011, place={Wiesbaden}, title={Mahlzeit im Wandel
- die Entideologisierung einer Institution}, booktitle={Mahlzeiten. Alte Last
oder neue Lust?}, publisher={VS-Verlag}, author={Schlegel-Matthies, Kirsten},
editor={Schönberger, Gesa and Methfessel, Barbara}, year={2011}, pages={12} }'
chicago: 'Schlegel-Matthies, Kirsten. “Mahlzeit im Wandel - die Entideologisierung
einer Institution.” In Mahlzeiten. Alte Last oder neue Lust?, edited by
Gesa Schönberger and Barbara Methfessel, 12. Wiesbaden: VS-Verlag, 2011.'
ieee: 'K. Schlegel-Matthies, “Mahlzeit im Wandel - die Entideologisierung einer
Institution,” in Mahlzeiten. Alte Last oder neue Lust?, G. Schönberger
and B. Methfessel, Eds. Wiesbaden: VS-Verlag, 2011, p. 12.'
mla: Schlegel-Matthies, Kirsten. “Mahlzeit im Wandel - die Entideologisierung einer
Institution.” Mahlzeiten. Alte Last oder neue Lust?, edited by Gesa Schönberger
and Barbara Methfessel, VS-Verlag, 2011, p. 12.
short: 'K. Schlegel-Matthies, in: G. Schönberger, B. Methfessel (Eds.), Mahlzeiten.
Alte Last oder neue Lust?, VS-Verlag, Wiesbaden, 2011, p. 12.'
date_created: 2023-01-11T10:59:11Z
date_updated: 2023-01-11T11:09:42Z
department:
- _id: '35'
- _id: '17'
- _id: '22'
- _id: '396'
editor:
- first_name: Gesa
full_name: Schönberger, Gesa
last_name: Schönberger
- first_name: Barbara
full_name: Methfessel, Barbara
last_name: Methfessel
language:
- iso: ger
page: '12'
place: Wiesbaden
publication: Mahlzeiten. Alte Last oder neue Lust?
publication_status: published
publisher: VS-Verlag
status: public
title: Mahlzeit im Wandel - die Entideologisierung einer Institution
type: book_chapter
user_id: '459'
year: '2011'
...
---
_id: '40236'
author:
- first_name: Uta
full_name: Meier-Gräwe, Uta
last_name: Meier-Gräwe
- first_name: Inga
full_name: Wagenknecht, Inga
id: '98804'
last_name: Wagenknecht
citation:
ama: Meier-Gräwe U, Wagenknecht I. Frühe Hilfen sind eine Zukunftsinvestition. Eine
Kosten-Nutzen-Analyse im Projekt „Guter Start ins Kinderleben“ im Auftrag des
Nationalen Zentrums Frühe Hilfen. Frühe Kindheit. 2011;14(3):46-47.
apa: Meier-Gräwe, U., & Wagenknecht, I. (2011). Frühe Hilfen sind eine Zukunftsinvestition.
Eine Kosten-Nutzen-Analyse im Projekt „Guter Start ins Kinderleben“ im Auftrag
des Nationalen Zentrums Frühe Hilfen. Frühe Kindheit, 14(3), 46–47.
bibtex: '@article{Meier-Gräwe_Wagenknecht_2011, title={Frühe Hilfen sind eine Zukunftsinvestition.
Eine Kosten-Nutzen-Analyse im Projekt „Guter Start ins Kinderleben“ im Auftrag
des Nationalen Zentrums Frühe Hilfen}, volume={14}, number={3}, journal={Frühe
Kindheit}, publisher={Deutsche Liga für das Kind in Familie und Gesellschaft e.
V.}, author={Meier-Gräwe, Uta and Wagenknecht, Inga}, year={2011}, pages={46–47}
}'
chicago: 'Meier-Gräwe, Uta, and Inga Wagenknecht. “Frühe Hilfen sind eine Zukunftsinvestition.
Eine Kosten-Nutzen-Analyse im Projekt „Guter Start ins Kinderleben“ im Auftrag
des Nationalen Zentrums Frühe Hilfen.” Frühe Kindheit 14, no. 3 (2011):
46–47.'
ieee: U. Meier-Gräwe and I. Wagenknecht, “Frühe Hilfen sind eine Zukunftsinvestition.
Eine Kosten-Nutzen-Analyse im Projekt „Guter Start ins Kinderleben“ im Auftrag
des Nationalen Zentrums Frühe Hilfen,” Frühe Kindheit, vol. 14, no. 3,
pp. 46–47, 2011.
mla: Meier-Gräwe, Uta, and Inga Wagenknecht. “Frühe Hilfen sind eine Zukunftsinvestition.
Eine Kosten-Nutzen-Analyse im Projekt „Guter Start ins Kinderleben“ im Auftrag
des Nationalen Zentrums Frühe Hilfen.” Frühe Kindheit, vol. 14, no. 3,
Deutsche Liga für das Kind in Familie und Gesellschaft e. V., 2011, pp. 46–47.
short: U. Meier-Gräwe, I. Wagenknecht, Frühe Kindheit 14 (2011) 46–47.
date_created: 2023-01-26T09:37:32Z
date_updated: 2023-01-26T09:37:37Z
department:
- _id: '22'
intvolume: ' 14'
issue: '3'
language:
- iso: ger
page: 46-47
publication: Frühe Kindheit
publication_status: published
publisher: Deutsche Liga für das Kind in Familie und Gesellschaft e. V.
status: public
title: Frühe Hilfen sind eine Zukunftsinvestition. Eine Kosten-Nutzen-Analyse im Projekt
„Guter Start ins Kinderleben“ im Auftrag des Nationalen Zentrums Frühe Hilfen
type: journal_article
user_id: '50419'
volume: 14
year: '2011'
...
---
_id: '40213'
author:
- first_name: Uta
full_name: Meier-Gräwe, Uta
last_name: Meier-Gräwe
- first_name: Inga
full_name: Wagenknecht, Inga
id: '98804'
last_name: Wagenknecht
citation:
ama: 'Meier-Gräwe U, Wagenknecht I. Kosten und Nutzen Früher Hilfen. Eine Kosten-Nutzen-Analyse
im Projekt “Guter Start ins Kinderleben.” In: Nationales Zentrum Frühen Hilfen,
ed. Materialien zu Frühen Hilfen. Vol 4. Frühen Hilfen. ; 2011.'
apa: Meier-Gräwe, U., & Wagenknecht, I. (2011). Kosten und Nutzen Früher Hilfen.
Eine Kosten-Nutzen-Analyse im Projekt “Guter Start ins Kinderleben.” In Nationales
Zentrum Frühen Hilfen (Ed.), Materialien zu Frühen Hilfen (Vol. 4).
bibtex: '@inbook{Meier-Gräwe_Wagenknecht_2011, place={Köln}, series={Frühen Hilfen},
title={Kosten und Nutzen Früher Hilfen. Eine Kosten-Nutzen-Analyse im Projekt
“Guter Start ins Kinderleben”}, volume={4}, booktitle={Materialien zu Frühen Hilfen},
author={Meier-Gräwe, Uta and Wagenknecht, Inga}, editor={Nationales Zentrum Frühen
Hilfen}, year={2011}, collection={Frühen Hilfen} }'
chicago: Meier-Gräwe, Uta, and Inga Wagenknecht. “Kosten und Nutzen Früher Hilfen.
Eine Kosten-Nutzen-Analyse im Projekt ‘Guter Start ins Kinderleben.’” In Materialien
zu Frühen Hilfen, edited by Nationales Zentrum Frühen Hilfen, Vol. 4. Frühen
Hilfen. Köln, 2011.
ieee: U. Meier-Gräwe and I. Wagenknecht, “Kosten und Nutzen Früher Hilfen. Eine
Kosten-Nutzen-Analyse im Projekt ‘Guter Start ins Kinderleben,’” in Materialien
zu Frühen Hilfen, vol. 4, Nationales Zentrum Frühen Hilfen, Ed. Köln, 2011.
mla: Meier-Gräwe, Uta, and Inga Wagenknecht. “Kosten und Nutzen Früher Hilfen. Eine
Kosten-Nutzen-Analyse im Projekt ‘Guter Start ins Kinderleben.’” Materialien
zu Frühen Hilfen, edited by Nationales Zentrum Frühen Hilfen, vol. 4, 2011.
short: 'U. Meier-Gräwe, I. Wagenknecht, in: Nationales Zentrum Frühen Hilfen (Ed.),
Materialien zu Frühen Hilfen, Köln, 2011.'
corporate_editor:
- Nationales Zentrum Frühen Hilfen
date_created: 2023-01-26T08:57:58Z
date_updated: 2023-01-26T09:13:42Z
department:
- _id: '22'
intvolume: ' 4'
language:
- iso: ger
place: Köln
publication: Materialien zu Frühen Hilfen
publication_identifier:
isbn:
- '978-3-942816-02-1 '
series_title: Frühen Hilfen
status: public
title: Kosten und Nutzen Früher Hilfen. Eine Kosten-Nutzen-Analyse im Projekt "Guter
Start ins Kinderleben"
type: book_chapter
user_id: '50419'
volume: 4
year: '2011'
...
---
_id: '26897'
author:
- first_name: Beate
full_name: Bokhof, Beate
last_name: Bokhof
- first_name: Anke LB
full_name: Günther, Anke LB
last_name: Günther
- first_name: Gabriele
full_name: Berg-Beckhoff, Gabriele
last_name: Berg-Beckhoff
- first_name: Anja
full_name: Kroke, Anja
last_name: Kroke
- first_name: Anette
full_name: Buyken, Anette
id: '65985'
last_name: Buyken
citation:
ama: Bokhof B, Günther AL, Berg-Beckhoff G, Kroke A, Buyken A. Validation of protein
intake assessed from weighed dietary records against protein estimated from 24
h urine samples in children, adolescents and young adults participating in the
Dortmund Nutritional and Longitudinally Designed (DONALD) Study. Public Health
Nutrition. Published online 2010:826-834. doi:10.1017/s136898000999317x
apa: Bokhof, B., Günther, A. L., Berg-Beckhoff, G., Kroke, A., & Buyken, A.
(2010). Validation of protein intake assessed from weighed dietary records against
protein estimated from 24 h urine samples in children, adolescents and young adults
participating in the Dortmund Nutritional and Longitudinally Designed (DONALD)
Study. Public Health Nutrition, 826–834. https://doi.org/10.1017/s136898000999317x
bibtex: '@article{Bokhof_Günther_Berg-Beckhoff_Kroke_Buyken_2010, title={Validation
of protein intake assessed from weighed dietary records against protein estimated
from 24 h urine samples in children, adolescents and young adults participating
in the Dortmund Nutritional and Longitudinally Designed (DONALD) Study}, DOI={10.1017/s136898000999317x},
journal={Public Health Nutrition}, author={Bokhof, Beate and Günther, Anke LB
and Berg-Beckhoff, Gabriele and Kroke, Anja and Buyken, Anette}, year={2010},
pages={826–834} }'
chicago: Bokhof, Beate, Anke LB Günther, Gabriele Berg-Beckhoff, Anja Kroke, and
Anette Buyken. “Validation of Protein Intake Assessed from Weighed Dietary Records
against Protein Estimated from 24 h Urine Samples in Children, Adolescents and
Young Adults Participating in the Dortmund Nutritional and Longitudinally Designed
(DONALD) Study.” Public Health Nutrition, 2010, 826–34. https://doi.org/10.1017/s136898000999317x.
ieee: 'B. Bokhof, A. L. Günther, G. Berg-Beckhoff, A. Kroke, and A. Buyken, “Validation
of protein intake assessed from weighed dietary records against protein estimated
from 24 h urine samples in children, adolescents and young adults participating
in the Dortmund Nutritional and Longitudinally Designed (DONALD) Study,” Public
Health Nutrition, pp. 826–834, 2010, doi: 10.1017/s136898000999317x.'
mla: Bokhof, Beate, et al. “Validation of Protein Intake Assessed from Weighed Dietary
Records against Protein Estimated from 24 h Urine Samples in Children, Adolescents
and Young Adults Participating in the Dortmund Nutritional and Longitudinally
Designed (DONALD) Study.” Public Health Nutrition, 2010, pp. 826–34, doi:10.1017/s136898000999317x.
short: B. Bokhof, A.L. Günther, G. Berg-Beckhoff, A. Kroke, A. Buyken, Public Health
Nutrition (2010) 826–834.
date_created: 2021-10-26T13:25:22Z
date_updated: 2022-01-06T06:57:30Z
department:
- _id: '17'
- _id: '22'
- _id: '571'
doi: 10.1017/s136898000999317x
language:
- iso: eng
page: 826-834
publication: Public Health Nutrition
publication_identifier:
issn:
- 1368-9800
- 1475-2727
publication_status: published
status: public
title: Validation of protein intake assessed from weighed dietary records against
protein estimated from 24 h urine samples in children, adolescents and young adults
participating in the Dortmund Nutritional and Longitudinally Designed (DONALD) Study
type: journal_article
user_id: '61597'
year: '2010'
...
---
_id: '26899'
abstract:
- lang: eng
text: 'The extent to which the quality of dietary carbohydrates (CHO) changes
throughout puberty is not known. We analysed trends in the quantity and quality
of CHO intake among German adolescents by separately examining trends during puberty
(pubertal trends) and trends in CHO intake from 1988 to 2007 (secular trends).
Linear mixed-effects regression analyses were performed in 216 participants of
the Dortmund Nutritional and Anthropometric Longitudinally Designed Study who
had provided weighed 3 d dietary records at the onset of the pubertal growth spurt
(defined by age at take-off) and over the subsequent 4 years. Over the course
of puberty, CHO quality changed little: added sugar intake from beverages increased
in girls (0·25 (se 0·12) % energy (% E)/year, P = 0·04)
and added sugar intake from sweets decreased in both sexes (boys: − 0·22 (se
0·11) % E/year, P = 0·049; girls: − 0·20 (se
0·10) % E/year, P = 0·04). For both sexes, significant
upward secular trends were observed for CHO (% E), glycaemic load (g/MJ) and added
sugar intakes from sources other than sweets and soft drinks (% E), while absolute
fibre intake (g/d) decreased (P ≤ 0·04). Concomitant
increases in total added sugar intake (% E) and decreases in fibre and whole-grain
densities (g/MJ) (P = 0·001–0·02) were confined to
boys only. The quality of dietary CHO consumed by healthy German adolescents shows
notable secular declines, but does not change markedly during puberty. Public
health initiatives should be tailored to improve the overall quality of CHO nutrition.'
author:
- first_name: Guo
full_name: Cheng, Guo
last_name: Cheng
- first_name: Lars
full_name: Libuda, Lars
id: '88682'
last_name: Libuda
orcid: 0000-0003-1603-3133
- first_name: Nadina
full_name: Karaolis-Danckert, Nadina
last_name: Karaolis-Danckert
- first_name: Ute
full_name: Alexy, Ute
last_name: Alexy
- first_name: Katja
full_name: Bolzenius, Katja
last_name: Bolzenius
- first_name: Thomas
full_name: Remer, Thomas
last_name: Remer
- first_name: Anette
full_name: Buyken, Anette
id: '65985'
last_name: Buyken
citation:
ama: 'Cheng G, Libuda L, Karaolis-Danckert N, et al. Trends in dietary carbohydrate
quality during puberty from 1988 to 2007: a cause for concern? British Journal
of Nutrition. Published online 2010:1375-1383. doi:10.1017/s0007114510002278'
apa: 'Cheng, G., Libuda, L., Karaolis-Danckert, N., Alexy, U., Bolzenius, K., Remer,
T., & Buyken, A. (2010). Trends in dietary carbohydrate quality during puberty
from 1988 to 2007: a cause for concern? British Journal of Nutrition, 1375–1383.
https://doi.org/10.1017/s0007114510002278'
bibtex: '@article{Cheng_Libuda_Karaolis-Danckert_Alexy_Bolzenius_Remer_Buyken_2010,
title={Trends in dietary carbohydrate quality during puberty from 1988 to 2007:
a cause for concern?}, DOI={10.1017/s0007114510002278},
journal={British Journal of Nutrition}, author={Cheng, Guo and Libuda, Lars and
Karaolis-Danckert, Nadina and Alexy, Ute and Bolzenius, Katja and Remer, Thomas
and Buyken, Anette}, year={2010}, pages={1375–1383} }'
chicago: 'Cheng, Guo, Lars Libuda, Nadina Karaolis-Danckert, Ute Alexy, Katja Bolzenius,
Thomas Remer, and Anette Buyken. “Trends in Dietary Carbohydrate Quality during
Puberty from 1988 to 2007: A Cause for Concern?” British Journal of Nutrition,
2010, 1375–83. https://doi.org/10.1017/s0007114510002278.'
ieee: 'G. Cheng et al., “Trends in dietary carbohydrate quality during puberty
from 1988 to 2007: a cause for concern?,” British Journal of Nutrition,
pp. 1375–1383, 2010, doi: 10.1017/s0007114510002278.'
mla: 'Cheng, Guo, et al. “Trends in Dietary Carbohydrate Quality during Puberty
from 1988 to 2007: A Cause for Concern?” British Journal of Nutrition,
2010, pp. 1375–83, doi:10.1017/s0007114510002278.'
short: G. Cheng, L. Libuda, N. Karaolis-Danckert, U. Alexy, K. Bolzenius, T. Remer,
A. Buyken, British Journal of Nutrition (2010) 1375–1383.
date_created: 2021-10-26T13:26:29Z
date_updated: 2022-01-06T06:57:30Z
department:
- _id: '17'
- _id: '22'
- _id: '571'
doi: 10.1017/s0007114510002278
language:
- iso: eng
page: 1375-1383
publication: British Journal of Nutrition
publication_identifier:
issn:
- 0007-1145
- 1475-2662
publication_status: published
status: public
title: 'Trends in dietary carbohydrate quality during puberty from 1988 to 2007: a
cause for concern?'
type: journal_article
user_id: '61597'
year: '2010'
...
---
_id: '26902'
author:
- first_name: Guo
full_name: Cheng, Guo
last_name: Cheng
- first_name: Thomas
full_name: Remer, Thomas
last_name: Remer
- first_name: Reinhild
full_name: Prinz-Langenohl, Reinhild
last_name: Prinz-Langenohl
- first_name: Meinolf
full_name: Blaszkewicz, Meinolf
last_name: Blaszkewicz
- first_name: Gisela H
full_name: Degen, Gisela H
last_name: Degen
- first_name: Anette
full_name: Buyken, Anette
id: '65985'
last_name: Buyken
citation:
ama: Cheng G, Remer T, Prinz-Langenohl R, Blaszkewicz M, Degen GH, Buyken A. Relation
of isoflavones and fiber intake in childhood to the timing of puberty. The
American Journal of Clinical Nutrition. Published online 2010:556-564. doi:10.3945/ajcn.2010.29394
apa: Cheng, G., Remer, T., Prinz-Langenohl, R., Blaszkewicz, M., Degen, G. H., &
Buyken, A. (2010). Relation of isoflavones and fiber intake in childhood to the
timing of puberty. The American Journal of Clinical Nutrition, 556–564.
https://doi.org/10.3945/ajcn.2010.29394
bibtex: '@article{Cheng_Remer_Prinz-Langenohl_Blaszkewicz_Degen_Buyken_2010, title={Relation
of isoflavones and fiber intake in childhood to the timing of puberty}, DOI={10.3945/ajcn.2010.29394}, journal={The
American Journal of Clinical Nutrition}, author={Cheng, Guo and Remer, Thomas
and Prinz-Langenohl, Reinhild and Blaszkewicz, Meinolf and Degen, Gisela H and
Buyken, Anette}, year={2010}, pages={556–564} }'
chicago: Cheng, Guo, Thomas Remer, Reinhild Prinz-Langenohl, Meinolf Blaszkewicz,
Gisela H Degen, and Anette Buyken. “Relation of Isoflavones and Fiber Intake in
Childhood to the Timing of Puberty.” The American Journal of Clinical Nutrition,
2010, 556–64. https://doi.org/10.3945/ajcn.2010.29394.
ieee: 'G. Cheng, T. Remer, R. Prinz-Langenohl, M. Blaszkewicz, G. H. Degen, and
A. Buyken, “Relation of isoflavones and fiber intake in childhood to the timing
of puberty,” The American Journal of Clinical Nutrition, pp. 556–564, 2010,
doi: 10.3945/ajcn.2010.29394.'
mla: Cheng, Guo, et al. “Relation of Isoflavones and Fiber Intake in Childhood to
the Timing of Puberty.” The American Journal of Clinical Nutrition, 2010,
pp. 556–64, doi:10.3945/ajcn.2010.29394.
short: G. Cheng, T. Remer, R. Prinz-Langenohl, M. Blaszkewicz, G.H. Degen, A. Buyken,
The American Journal of Clinical Nutrition (2010) 556–564.
date_created: 2021-10-26T13:43:30Z
date_updated: 2022-01-06T06:57:30Z
department:
- _id: '17'
- _id: '22'
- _id: '571'
doi: 10.3945/ajcn.2010.29394
language:
- iso: eng
page: 556-564
publication: The American Journal of Clinical Nutrition
publication_identifier:
issn:
- 0002-9165
- 1938-3207
publication_status: published
status: public
title: Relation of isoflavones and fiber intake in childhood to the timing of puberty
type: journal_article
user_id: '61597'
year: '2010'
...
---
_id: '27009'
author:
- first_name: Anette
full_name: Buyken, Anette
id: '65985'
last_name: Buyken
- first_name: Victoria
full_name: Flood, Victoria
last_name: Flood
- first_name: Marianne
full_name: Empson, Marianne
last_name: Empson
- first_name: Elena
full_name: Rochtchina, Elena
last_name: Rochtchina
- first_name: Alan W
full_name: Barclay, Alan W
last_name: Barclay
- first_name: Jennie
full_name: Brand-Miller, Jennie
last_name: Brand-Miller
- first_name: Paul
full_name: Mitchell, Paul
last_name: Mitchell
citation:
ama: Buyken A, Flood V, Empson M, et al. Carbohydrate nutrition and inflammatory
disease mortality in older adults. The American Journal of Clinical Nutrition.
Published online 2010:634-643. doi:10.3945/ajcn.2010.29390
apa: Buyken, A., Flood, V., Empson, M., Rochtchina, E., Barclay, A. W., Brand-Miller,
J., & Mitchell, P. (2010). Carbohydrate nutrition and inflammatory disease
mortality in older adults. The American Journal of Clinical Nutrition,
634–643. https://doi.org/10.3945/ajcn.2010.29390
bibtex: '@article{Buyken_Flood_Empson_Rochtchina_Barclay_Brand-Miller_Mitchell_2010,
title={Carbohydrate nutrition and inflammatory disease mortality in older adults},
DOI={10.3945/ajcn.2010.29390},
journal={The American Journal of Clinical Nutrition}, author={Buyken, Anette and
Flood, Victoria and Empson, Marianne and Rochtchina, Elena and Barclay, Alan W
and Brand-Miller, Jennie and Mitchell, Paul}, year={2010}, pages={634–643} }'
chicago: Buyken, Anette, Victoria Flood, Marianne Empson, Elena Rochtchina, Alan
W Barclay, Jennie Brand-Miller, and Paul Mitchell. “Carbohydrate Nutrition and
Inflammatory Disease Mortality in Older Adults.” The American Journal of Clinical
Nutrition, 2010, 634–43. https://doi.org/10.3945/ajcn.2010.29390.
ieee: 'A. Buyken et al., “Carbohydrate nutrition and inflammatory disease
mortality in older adults,” The American Journal of Clinical Nutrition,
pp. 634–643, 2010, doi: 10.3945/ajcn.2010.29390.'
mla: Buyken, Anette, et al. “Carbohydrate Nutrition and Inflammatory Disease Mortality
in Older Adults.” The American Journal of Clinical Nutrition, 2010, pp.
634–43, doi:10.3945/ajcn.2010.29390.
short: A. Buyken, V. Flood, M. Empson, E. Rochtchina, A.W. Barclay, J. Brand-Miller,
P. Mitchell, The American Journal of Clinical Nutrition (2010) 634–643.
date_created: 2021-10-29T13:51:32Z
date_updated: 2022-01-06T06:57:32Z
department:
- _id: '17'
- _id: '22'
- _id: '571'
doi: 10.3945/ajcn.2010.29390
language:
- iso: eng
page: 634-643
publication: The American Journal of Clinical Nutrition
publication_identifier:
issn:
- 0002-9165
- 1938-3207
publication_status: published
status: public
title: Carbohydrate nutrition and inflammatory disease mortality in older adults
type: journal_article
user_id: '61597'
year: '2010'
...
---
_id: '27077'
author:
- first_name: U
full_name: Alexy, U
last_name: Alexy
- first_name: Lars
full_name: Libuda, Lars
id: '88682'
last_name: Libuda
orcid: 0000-0003-1603-3133
- first_name: S
full_name: Mersmann, S
last_name: Mersmann
- first_name: M
full_name: Kersting, M
last_name: Kersting
citation:
ama: Alexy U, Libuda L, Mersmann S, Kersting M. Convenience foods in children’s
diet and association with dietary quality and body weight status. European
Journal of Clinical Nutrition. Published online 2010:160-166. doi:10.1038/ejcn.2010.254
apa: Alexy, U., Libuda, L., Mersmann, S., & Kersting, M. (2010). Convenience
foods in children’s diet and association with dietary quality and body weight
status. European Journal of Clinical Nutrition, 160–166. https://doi.org/10.1038/ejcn.2010.254
bibtex: '@article{Alexy_Libuda_Mersmann_Kersting_2010, title={Convenience foods
in children’s diet and association with dietary quality and body weight status},
DOI={10.1038/ejcn.2010.254},
journal={European Journal of Clinical Nutrition}, author={Alexy, U and Libuda,
Lars and Mersmann, S and Kersting, M}, year={2010}, pages={160–166} }'
chicago: Alexy, U, Lars Libuda, S Mersmann, and M Kersting. “Convenience Foods in
Children’s Diet and Association with Dietary Quality and Body Weight Status.”
European Journal of Clinical Nutrition, 2010, 160–66. https://doi.org/10.1038/ejcn.2010.254.
ieee: 'U. Alexy, L. Libuda, S. Mersmann, and M. Kersting, “Convenience foods in
children’s diet and association with dietary quality and body weight status,”
European Journal of Clinical Nutrition, pp. 160–166, 2010, doi: 10.1038/ejcn.2010.254.'
mla: Alexy, U., et al. “Convenience Foods in Children’s Diet and Association with
Dietary Quality and Body Weight Status.” European Journal of Clinical Nutrition,
2010, pp. 160–66, doi:10.1038/ejcn.2010.254.
short: U. Alexy, L. Libuda, S. Mersmann, M. Kersting, European Journal of Clinical
Nutrition (2010) 160–166.
date_created: 2021-11-03T06:47:26Z
date_updated: 2022-01-06T06:57:33Z
department:
- _id: '35'
- _id: '22'
- _id: '395'
doi: 10.1038/ejcn.2010.254
language:
- iso: eng
page: 160-166
publication: European Journal of Clinical Nutrition
publication_identifier:
issn:
- 0954-3007
- 1476-5640
publication_status: published
status: public
title: Convenience foods in children's diet and association with dietary quality and
body weight status
type: journal_article
user_id: '49428'
year: '2010'
...