--- _id: '25933' author: - first_name: N full_name: Karaolis-Danckert, N last_name: Karaolis-Danckert - first_name: Anette full_name: Buyken, Anette id: '65985' last_name: Buyken - first_name: K full_name: Bolzenius, K last_name: Bolzenius - first_name: C full_name: Perim de Faria, C last_name: Perim de Faria - first_name: MJ full_name: Lentze, MJ last_name: Lentze - first_name: A full_name: Kroke, A last_name: Kroke citation: ama: Karaolis-Danckert N, Buyken A, Bolzenius K, Perim de Faria C, Lentze M, Kroke A. Rapid growth among term children whose birth weight was appropriate for gestational age has a longer lasting effect on body fat percentage than on body mass index. Am J Clin Nutr. 2006;84(6):1449-1455. doi:10.1093/ajcn/84.6.1449 apa: Karaolis-Danckert, N., Buyken, A., Bolzenius, K., Perim de Faria, C., Lentze, M., & Kroke, A. (2006). Rapid growth among term children whose birth weight was appropriate for gestational age has a longer lasting effect on body fat percentage than on body mass index. Am J Clin Nutr, 84(6), 1449–1455. https://doi.org/10.1093/ajcn/84.6.1449 bibtex: '@article{Karaolis-Danckert_Buyken_Bolzenius_Perim de Faria_Lentze_Kroke_2006, title={Rapid growth among term children whose birth weight was appropriate for gestational age has a longer lasting effect on body fat percentage than on body mass index.}, volume={84}, DOI={10.1093/ajcn/84.6.1449}, number={6}, journal={Am J Clin Nutr}, author={Karaolis-Danckert, N and Buyken, Anette and Bolzenius, K and Perim de Faria, C and Lentze, MJ and Kroke, A}, year={2006}, pages={1449–1455} }' chicago: 'Karaolis-Danckert, N, Anette Buyken, K Bolzenius, C Perim de Faria, MJ Lentze, and A Kroke. “Rapid Growth among Term Children Whose Birth Weight Was Appropriate for Gestational Age Has a Longer Lasting Effect on Body Fat Percentage than on Body Mass Index.” Am J Clin Nutr 84, no. 6 (2006): 1449–55. https://doi.org/10.1093/ajcn/84.6.1449.' ieee: 'N. Karaolis-Danckert, A. Buyken, K. Bolzenius, C. Perim de Faria, M. Lentze, and A. Kroke, “Rapid growth among term children whose birth weight was appropriate for gestational age has a longer lasting effect on body fat percentage than on body mass index.,” Am J Clin Nutr, vol. 84, no. 6, pp. 1449–1455, 2006, doi: 10.1093/ajcn/84.6.1449.' mla: Karaolis-Danckert, N., et al. “Rapid Growth among Term Children Whose Birth Weight Was Appropriate for Gestational Age Has a Longer Lasting Effect on Body Fat Percentage than on Body Mass Index.” Am J Clin Nutr, vol. 84, no. 6, 2006, pp. 1449–55, doi:10.1093/ajcn/84.6.1449. short: N. Karaolis-Danckert, A. Buyken, K. Bolzenius, C. Perim de Faria, M. Lentze, A. Kroke, Am J Clin Nutr 84 (2006) 1449–1455. date_created: 2021-10-08T12:13:32Z date_updated: 2022-01-06T06:57:14Z department: - _id: '17' - _id: '22' - _id: '571' doi: 10.1093/ajcn/84.6.1449 external_id: pmid: - '17158429' intvolume: ' 84' issue: '6' language: - iso: eng page: 1449-1455 pmid: '1' publication: Am J Clin Nutr publication_identifier: issn: - 0002-9165 - 1938-3207 status: public title: Rapid growth among term children whose birth weight was appropriate for gestational age has a longer lasting effect on body fat percentage than on body mass index. type: journal_article user_id: '61597' volume: 84 year: '2006' ... --- _id: '27712' author: - first_name: A L B full_name: Günther, A L B last_name: Günther - first_name: Anette full_name: Buyken, Anette id: '65985' last_name: Buyken - first_name: A full_name: Kroke, A last_name: Kroke citation: ama: 'Günther ALB, Buyken A, Kroke A. The influence of habitual protein intake in early childhood on BMI and age at adiposity rebound: results from the DONALD Study. International Journal of Obesity. Published online 2006:1072-1079. doi:10.1038/sj.ijo.0803288' apa: 'Günther, A. L. B., Buyken, A., & Kroke, A. (2006). The influence of habitual protein intake in early childhood on BMI and age at adiposity rebound: results from the DONALD Study. International Journal of Obesity, 1072–1079. https://doi.org/10.1038/sj.ijo.0803288' bibtex: '@article{Günther_Buyken_Kroke_2006, title={The influence of habitual protein intake in early childhood on BMI and age at adiposity rebound: results from the DONALD Study}, DOI={10.1038/sj.ijo.0803288}, journal={International Journal of Obesity}, author={Günther, A L B and Buyken, Anette and Kroke, A}, year={2006}, pages={1072–1079} }' chicago: 'Günther, A L B, Anette Buyken, and A Kroke. “The Influence of Habitual Protein Intake in Early Childhood on BMI and Age at Adiposity Rebound: Results from the DONALD Study.” International Journal of Obesity, 2006, 1072–79. https://doi.org/10.1038/sj.ijo.0803288.' ieee: 'A. L. B. Günther, A. Buyken, and A. Kroke, “The influence of habitual protein intake in early childhood on BMI and age at adiposity rebound: results from the DONALD Study,” International Journal of Obesity, pp. 1072–1079, 2006, doi: 10.1038/sj.ijo.0803288.' mla: 'Günther, A. L. B., et al. “The Influence of Habitual Protein Intake in Early Childhood on BMI and Age at Adiposity Rebound: Results from the DONALD Study.” International Journal of Obesity, 2006, pp. 1072–79, doi:10.1038/sj.ijo.0803288.' short: A.L.B. Günther, A. Buyken, A. Kroke, International Journal of Obesity (2006) 1072–1079. date_created: 2021-11-23T12:48:42Z date_updated: 2022-01-06T06:57:44Z department: - _id: '17' - _id: '22' - _id: '571' doi: 10.1038/sj.ijo.0803288 language: - iso: eng page: 1072-1079 publication: International Journal of Obesity publication_identifier: issn: - 0307-0565 - 1476-5497 publication_status: published status: public title: 'The influence of habitual protein intake in early childhood on BMI and age at adiposity rebound: results from the DONALD Study' type: journal_article user_id: '61597' year: '2006' ... --- _id: '27892' author: - first_name: Kirsten full_name: Schlegel-Matthies, Kirsten id: '459' last_name: Schlegel-Matthies citation: ama: Schlegel-Matthies K. REVIS – Reform der Ernährungs- und Verbraucherbildung in Schulen . Haushalt & Bildung. 2006;83(1). apa: Schlegel-Matthies, K. (2006). REVIS – Reform der Ernährungs- und Verbraucherbildung in Schulen . Haushalt & Bildung, 83(1). bibtex: '@article{Schlegel-Matthies_2006, title={REVIS – Reform der Ernährungs- und Verbraucherbildung in Schulen }, volume={83}, number={1}, journal={Haushalt & Bildung}, author={Schlegel-Matthies, Kirsten}, year={2006} }' chicago: Schlegel-Matthies, Kirsten. “REVIS – Reform der Ernährungs- und Verbraucherbildung in Schulen .” Haushalt & Bildung 83, no. 1 (2006). ieee: K. Schlegel-Matthies, “REVIS – Reform der Ernährungs- und Verbraucherbildung in Schulen ,” Haushalt & Bildung, vol. 83, no. 1, 2006. mla: Schlegel-Matthies, Kirsten. “REVIS – Reform der Ernährungs- und Verbraucherbildung in Schulen .” Haushalt & Bildung, vol. 83, no. 1, 2006. short: K. Schlegel-Matthies, Haushalt & Bildung 83 (2006). date_created: 2021-11-25T20:06:27Z date_updated: 2022-01-06T06:57:48Z department: - _id: '35' - _id: '22' - _id: '396' intvolume: ' 83' issue: '1' language: - iso: ger publication: Haushalt & Bildung publication_status: published status: public title: 'REVIS – Reform der Ernährungs- und Verbraucherbildung in Schulen ' type: journal_article user_id: '49428' volume: 83 year: '2006' ... --- _id: '27893' author: - first_name: 'B. ' full_name: 'Methfessel, B. ' last_name: Methfessel - first_name: Kirsten full_name: Schlegel-Matthies, Kirsten id: '459' last_name: Schlegel-Matthies citation: ama: Methfessel B, Schlegel-Matthies K. Zur Analyse von Unterrichtsmaterialien für die Ernährungs- und Verbraucherbildung. Haushalt & Bildung. 2006;83(1):14-24. apa: Methfessel, B., & Schlegel-Matthies, K. (2006). Zur Analyse von Unterrichtsmaterialien für die Ernährungs- und Verbraucherbildung. Haushalt & Bildung, 83(1), 14–24. bibtex: '@article{Methfessel_Schlegel-Matthies_2006, title={Zur Analyse von Unterrichtsmaterialien für die Ernährungs- und Verbraucherbildung}, volume={83}, number={1}, journal={Haushalt & Bildung}, author={Methfessel, B. and Schlegel-Matthies, Kirsten}, year={2006}, pages={14–24} }' chicago: 'Methfessel, B. , and Kirsten Schlegel-Matthies. “Zur Analyse von Unterrichtsmaterialien für die Ernährungs- und Verbraucherbildung.” Haushalt & Bildung 83, no. 1 (2006): 14–24.' ieee: B. Methfessel and K. Schlegel-Matthies, “Zur Analyse von Unterrichtsmaterialien für die Ernährungs- und Verbraucherbildung,” Haushalt & Bildung, vol. 83, no. 1, pp. 14–24, 2006. mla: Methfessel, B., and Kirsten Schlegel-Matthies. “Zur Analyse von Unterrichtsmaterialien für die Ernährungs- und Verbraucherbildung.” Haushalt & Bildung, vol. 83, no. 1, 2006, pp. 14–24. short: B. Methfessel, K. Schlegel-Matthies, Haushalt & Bildung 83 (2006) 14–24. date_created: 2021-11-25T20:09:10Z date_updated: 2022-01-06T06:57:48Z department: - _id: '35' - _id: '22' - _id: '396' intvolume: ' 83' issue: '1' language: - iso: ger page: 14-24 publication: Haushalt & Bildung publication_status: published status: public title: Zur Analyse von Unterrichtsmaterialien für die Ernährungs- und Verbraucherbildung type: journal_article user_id: '49428' volume: 83 year: '2006' ... --- _id: '36074' author: - first_name: Silke full_name: Bartsch, Silke last_name: Bartsch - first_name: Barbara full_name: Methfessel, Barbara last_name: Methfessel - first_name: Kirsten full_name: Schlegel-Matthies, Kirsten id: '459' last_name: Schlegel-Matthies citation: ama: 'Bartsch S, Methfessel B, Schlegel-Matthies K. Pizza, Pasta und Döner Kebab: Mediterranean Dishes in the Everyday Life of German Young People. In: Lysaght P, Rittig-Beljak N, eds. Mediterranean Food. Concepts and Trends. Proceedings of the 15th International Ethnological Food Research Conference, Dubrovnik, 27 September - 3 October. ; 2006:149-172.' apa: 'Bartsch, S., Methfessel, B., & Schlegel-Matthies, K. (2006). Pizza, Pasta und Döner Kebab: Mediterranean Dishes in the Everyday Life of German Young People. In P. Lysaght & N. Rittig-Beljak (Eds.), Mediterranean Food. Concepts and Trends. Proceedings of the 15th International Ethnological Food Research Conference, Dubrovnik, 27 September - 3 October (pp. 149–172).' bibtex: '@inbook{Bartsch_Methfessel_Schlegel-Matthies_2006, place={Zagreb}, title={ Pizza, Pasta und Döner Kebab: Mediterranean Dishes in the Everyday Life of German Young People}, booktitle={Mediterranean Food. Concepts and Trends. Proceedings of the 15th International Ethnological Food Research Conference, Dubrovnik, 27 September - 3 October}, author={Bartsch, Silke and Methfessel, Barbara and Schlegel-Matthies, Kirsten}, editor={ Lysaght, Patricia and Rittig-Beljak, Nives}, year={2006}, pages={149–172} }' chicago: 'Bartsch, Silke, Barbara Methfessel, and Kirsten Schlegel-Matthies. “ Pizza, Pasta Und Döner Kebab: Mediterranean Dishes in the Everyday Life of German Young People.” In Mediterranean Food. Concepts and Trends. Proceedings of the 15th International Ethnological Food Research Conference, Dubrovnik, 27 September - 3 October, edited by Patricia Lysaght and Nives Rittig-Beljak, 149–72. Zagreb, 2006.' ieee: 'S. Bartsch, B. Methfessel, and K. Schlegel-Matthies, “ Pizza, Pasta und Döner Kebab: Mediterranean Dishes in the Everyday Life of German Young People,” in Mediterranean Food. Concepts and Trends. Proceedings of the 15th International Ethnological Food Research Conference, Dubrovnik, 27 September - 3 October, P. Lysaght and N. Rittig-Beljak, Eds. Zagreb, 2006, pp. 149–172.' mla: 'Bartsch, Silke, et al. “ Pizza, Pasta Und Döner Kebab: Mediterranean Dishes in the Everyday Life of German Young People.” Mediterranean Food. Concepts and Trends. Proceedings of the 15th International Ethnological Food Research Conference, Dubrovnik, 27 September - 3 October, edited by Patricia Lysaght and Nives Rittig-Beljak, 2006, pp. 149–72.' short: 'S. Bartsch, B. Methfessel, K. Schlegel-Matthies, in: P. Lysaght, N. Rittig-Beljak (Eds.), Mediterranean Food. Concepts and Trends. Proceedings of the 15th International Ethnological Food Research Conference, Dubrovnik, 27 September - 3 October, Zagreb, 2006, pp. 149–172.' date_created: 2023-01-11T11:52:37Z date_updated: 2023-01-11T11:52:41Z department: - _id: '35' - _id: '17' - _id: '22' - _id: '396' editor: - first_name: Patricia full_name: ' Lysaght, Patricia' last_name: ' Lysaght' - first_name: Nives full_name: Rittig-Beljak, Nives last_name: Rittig-Beljak language: - iso: eng page: 149 - 172 place: Zagreb publication: Mediterranean Food. Concepts and Trends. Proceedings of the 15th International Ethnological Food Research Conference, Dubrovnik, 27 September - 3 October publication_status: published status: public title: ' Pizza, Pasta und Döner Kebab: Mediterranean Dishes in the Everyday Life of German Young People' type: book_chapter user_id: '459' year: '2006' ... --- _id: '36072' author: - first_name: Kirsten full_name: Schlegel-Matthies, Kirsten id: '459' last_name: Schlegel-Matthies - first_name: Barbara full_name: Methfessel, Barbara last_name: Methfessel - first_name: Silke full_name: Bartsch, Silke last_name: Bartsch citation: ama: Schlegel-Matthies K, Methfessel B, Bartsch S. Pizza, Pasta, Döner Kebab - Mittelmeerkost im Alltag deutscher Jugendlicher. Historische und soziale Hintergründe. Haushalt & Bildung. 2006;83(4):17-26. apa: Schlegel-Matthies, K., Methfessel, B., & Bartsch, S. (2006). Pizza, Pasta, Döner Kebab - Mittelmeerkost im Alltag deutscher Jugendlicher. Historische und soziale Hintergründe. Haushalt & Bildung, 83(4), 17–26. bibtex: '@article{Schlegel-Matthies_Methfessel_Bartsch_2006, title={Pizza, Pasta, Döner Kebab - Mittelmeerkost im Alltag deutscher Jugendlicher. Historische und soziale Hintergründe}, volume={83}, number={4}, journal={Haushalt & Bildung}, publisher={Schneider-Verlag}, author={Schlegel-Matthies, Kirsten and Methfessel, Barbara and Bartsch, Silke}, year={2006}, pages={17–26} }' chicago: 'Schlegel-Matthies, Kirsten, Barbara Methfessel, and Silke Bartsch. “Pizza, Pasta, Döner Kebab - Mittelmeerkost im Alltag deutscher Jugendlicher. Historische und soziale Hintergründe.” Haushalt & Bildung 83, no. 4 (2006): 17–26.' ieee: K. Schlegel-Matthies, B. Methfessel, and S. Bartsch, “Pizza, Pasta, Döner Kebab - Mittelmeerkost im Alltag deutscher Jugendlicher. Historische und soziale Hintergründe,” Haushalt & Bildung, vol. 83, no. 4, pp. 17–26, 2006. mla: Schlegel-Matthies, Kirsten, et al. “Pizza, Pasta, Döner Kebab - Mittelmeerkost im Alltag deutscher Jugendlicher. Historische und soziale Hintergründe.” Haushalt & Bildung, vol. 83, no. 4, Schneider-Verlag, 2006, pp. 17–26. short: K. Schlegel-Matthies, B. Methfessel, S. Bartsch, Haushalt & Bildung 83 (2006) 17–26. date_created: 2023-01-11T11:49:11Z date_updated: 2023-01-11T11:49:34Z department: - _id: '35' - _id: '17' - _id: '22' - _id: '396' intvolume: ' 83' issue: '4' language: - iso: ger page: 17-26 publication: Haushalt & Bildung publication_identifier: issn: - 0342-5088 publication_status: published publisher: Schneider-Verlag status: public title: Pizza, Pasta, Döner Kebab - Mittelmeerkost im Alltag deutscher Jugendlicher. Historische und soziale Hintergründe type: journal_article user_id: '459' volume: 83 year: '2006' ... --- _id: '36071' author: - first_name: Kirsten full_name: Schlegel-Matthies, Kirsten id: '459' last_name: Schlegel-Matthies - first_name: Barbara full_name: Methfessel, Barbara last_name: Methfessel citation: ama: Schlegel-Matthies K, Methfessel B. Mittelmeerkost im Alltag deutscher Jugendlicher - Ein Lehr-Forschungsprojekt mit Studierenden in Heidelberg und Paderborn. Haushalt & Bildung. 2006;83(4):37-46. apa: Schlegel-Matthies, K., & Methfessel, B. (2006). Mittelmeerkost im Alltag deutscher Jugendlicher - Ein Lehr-Forschungsprojekt mit Studierenden in Heidelberg und Paderborn. Haushalt & Bildung, 83(4), 37–46. bibtex: '@article{Schlegel-Matthies_Methfessel_2006, title={Mittelmeerkost im Alltag deutscher Jugendlicher - Ein Lehr-Forschungsprojekt mit Studierenden in Heidelberg und Paderborn}, volume={83}, number={4}, journal={Haushalt & Bildung}, publisher={Schneider-Verlag}, author={Schlegel-Matthies, Kirsten and Methfessel, Barbara}, year={2006}, pages={37–46} }' chicago: 'Schlegel-Matthies, Kirsten, and Barbara Methfessel. “Mittelmeerkost im Alltag deutscher Jugendlicher - Ein Lehr-Forschungsprojekt mit Studierenden in Heidelberg und Paderborn.” Haushalt & Bildung 83, no. 4 (2006): 37–46.' ieee: K. Schlegel-Matthies and B. Methfessel, “Mittelmeerkost im Alltag deutscher Jugendlicher - Ein Lehr-Forschungsprojekt mit Studierenden in Heidelberg und Paderborn,” Haushalt & Bildung, vol. 83, no. 4, pp. 37–46, 2006. mla: Schlegel-Matthies, Kirsten, and Barbara Methfessel. “Mittelmeerkost im Alltag deutscher Jugendlicher - Ein Lehr-Forschungsprojekt mit Studierenden in Heidelberg und Paderborn.” Haushalt & Bildung, vol. 83, no. 4, Schneider-Verlag, 2006, pp. 37–46. short: K. Schlegel-Matthies, B. Methfessel, Haushalt & Bildung 83 (2006) 37–46. date_created: 2023-01-11T11:47:37Z date_updated: 2023-01-11T11:49:36Z department: - _id: '35' - _id: '17' - _id: '22' - _id: '396' intvolume: ' 83' issue: '4' language: - iso: ger page: 37-46 publication: Haushalt & Bildung publication_identifier: issn: - 0342-5088 publication_status: published publisher: Schneider-Verlag status: public title: Mittelmeerkost im Alltag deutscher Jugendlicher - Ein Lehr-Forschungsprojekt mit Studierenden in Heidelberg und Paderborn type: journal_article user_id: '459' volume: 83 year: '2006' ... --- _id: '27894' author: - first_name: 'U. ' full_name: 'Philipps, U. ' last_name: Philipps - first_name: Regine full_name: Bigga, Regine id: '620' last_name: Bigga citation: ama: Philipps U, Bigga R. Zur Entwicklung eines Kerncurriculums für den Lernbereich „Arbeitslehre". Haushalt & Bildung. 2006;83(1):59-64. apa: Philipps, U., & Bigga, R. (2006). Zur Entwicklung eines Kerncurriculums für den Lernbereich „Arbeitslehre". Haushalt & Bildung, 83(1), 59–64. bibtex: '@article{Philipps_Bigga_2006, title={Zur Entwicklung eines Kerncurriculums für den Lernbereich „Arbeitslehre"}, volume={83}, number={1}, journal={Haushalt & Bildung}, author={Philipps, U. and Bigga, Regine}, year={2006}, pages={59–64} }' chicago: 'Philipps, U. , and Regine Bigga. “Zur Entwicklung eines Kerncurriculums für den Lernbereich „Arbeitslehre".” Haushalt & Bildung 83, no. 1 (2006): 59–64.' ieee: U. Philipps and R. Bigga, “Zur Entwicklung eines Kerncurriculums für den Lernbereich „Arbeitslehre",” Haushalt & Bildung, vol. 83, no. 1, pp. 59–64, 2006. mla: Philipps, U., and Regine Bigga. “Zur Entwicklung eines Kerncurriculums für den Lernbereich „Arbeitslehre".” Haushalt & Bildung, vol. 83, no. 1, 2006, pp. 59–64. short: U. Philipps, R. Bigga, Haushalt & Bildung 83 (2006) 59–64. date_created: 2021-11-25T20:11:52Z date_updated: 2023-01-18T12:02:51Z department: - _id: '35' - _id: '22' - _id: '396' - _id: '394' intvolume: ' 83' issue: '1' language: - iso: ger page: 59-64 publication: Haushalt & Bildung publication_status: published status: public title: Zur Entwicklung eines Kerncurriculums für den Lernbereich „Arbeitslehre" type: journal_article user_id: '61597' volume: 83 year: '2006' ... --- _id: '25931' author: - first_name: Anette full_name: Buyken, Anette id: '65985' last_name: Buyken - first_name: W full_name: Dettmann, W last_name: Dettmann - first_name: M full_name: Kersting, M last_name: Kersting - first_name: A full_name: Kroke, A last_name: Kroke citation: ama: 'Buyken A, Dettmann W, Kersting M, Kroke A. Glycaemic index and glycaemic load in the diet of healthy schoolchildren: trends from 1990 to 2002, contribution of different carbohydrate sources and relationships to dietary quality. Br J Nutr. 2005;94(5):796-803. doi:10.1079/bjn20051537' apa: 'Buyken, A., Dettmann, W., Kersting, M., & Kroke, A. (2005). Glycaemic index and glycaemic load in the diet of healthy schoolchildren: trends from 1990 to 2002, contribution of different carbohydrate sources and relationships to dietary quality. Br J Nutr, 94(5), 796–803. https://doi.org/10.1079/bjn20051537' bibtex: '@article{Buyken_Dettmann_Kersting_Kroke_2005, title={Glycaemic index and glycaemic load in the diet of healthy schoolchildren: trends from 1990 to 2002, contribution of different carbohydrate sources and relationships to dietary quality.}, volume={94}, DOI={10.1079/bjn20051537}, number={5}, journal={Br J Nutr}, author={Buyken, Anette and Dettmann, W and Kersting, M and Kroke, A}, year={2005}, pages={796–803} }' chicago: 'Buyken, Anette, W Dettmann, M Kersting, and A Kroke. “Glycaemic Index and Glycaemic Load in the Diet of Healthy Schoolchildren: Trends from 1990 to 2002, Contribution of Different Carbohydrate Sources and Relationships to Dietary Quality.” Br J Nutr 94, no. 5 (2005): 796–803. https://doi.org/10.1079/bjn20051537.' ieee: 'A. Buyken, W. Dettmann, M. Kersting, and A. Kroke, “Glycaemic index and glycaemic load in the diet of healthy schoolchildren: trends from 1990 to 2002, contribution of different carbohydrate sources and relationships to dietary quality.,” Br J Nutr, vol. 94, no. 5, pp. 796–803, 2005, doi: 10.1079/bjn20051537.' mla: 'Buyken, Anette, et al. “Glycaemic Index and Glycaemic Load in the Diet of Healthy Schoolchildren: Trends from 1990 to 2002, Contribution of Different Carbohydrate Sources and Relationships to Dietary Quality.” Br J Nutr, vol. 94, no. 5, 2005, pp. 796–803, doi:10.1079/bjn20051537.' short: A. Buyken, W. Dettmann, M. Kersting, A. Kroke, Br J Nutr 94 (2005) 796–803. date_created: 2021-10-08T12:08:13Z date_updated: 2022-01-06T06:57:14Z department: - _id: '17' - _id: '22' - _id: '571' doi: 10.1079/bjn20051537 external_id: pmid: - '16277784' intvolume: ' 94' issue: '5' language: - iso: eng page: 796-803 pmid: '1' publication: Br J Nutr publication_identifier: issn: - 0007-1145 - 1475-2662 status: public title: 'Glycaemic index and glycaemic load in the diet of healthy schoolchildren: trends from 1990 to 2002, contribution of different carbohydrate sources and relationships to dietary quality.' type: journal_article user_id: '61597' volume: 94 year: '2005' ... --- _id: '27711' author: - first_name: Anette full_name: Buyken, Anette id: '65985' last_name: Buyken - first_name: Anja full_name: Kroke, Anja last_name: Kroke citation: ama: 'Buyken A, Kroke A. Glycaemic index of potatoes: myth and reality from a European perspective. British Journal of Nutrition. Published online 2005:1035-1037. doi:10.1079/bjn20051597' apa: 'Buyken, A., & Kroke, A. (2005). Glycaemic index of potatoes: myth and reality from a European perspective. British Journal of Nutrition, 1035–1037. https://doi.org/10.1079/bjn20051597' bibtex: '@article{Buyken_Kroke_2005, title={Glycaemic index of potatoes: myth and reality from a European perspective}, DOI={10.1079/bjn20051597}, journal={British Journal of Nutrition}, author={Buyken, Anette and Kroke, Anja}, year={2005}, pages={1035–1037} }' chicago: 'Buyken, Anette, and Anja Kroke. “Glycaemic Index of Potatoes: Myth and Reality from a European Perspective.” British Journal of Nutrition, 2005, 1035–37. https://doi.org/10.1079/bjn20051597.' ieee: 'A. Buyken and A. Kroke, “Glycaemic index of potatoes: myth and reality from a European perspective,” British Journal of Nutrition, pp. 1035–1037, 2005, doi: 10.1079/bjn20051597.' mla: 'Buyken, Anette, and Anja Kroke. “Glycaemic Index of Potatoes: Myth and Reality from a European Perspective.” British Journal of Nutrition, 2005, pp. 1035–37, doi:10.1079/bjn20051597.' short: A. Buyken, A. Kroke, British Journal of Nutrition (2005) 1035–1037. date_created: 2021-11-23T12:47:20Z date_updated: 2022-01-06T06:57:44Z department: - _id: '17' - _id: '22' - _id: '571' doi: 10.1079/bjn20051597 language: - iso: eng page: 1035-1037 publication: British Journal of Nutrition publication_identifier: issn: - 0007-1145 - 1475-2662 publication_status: published status: public title: 'Glycaemic index of potatoes: myth and reality from a European perspective' type: journal_article user_id: '61597' year: '2005' ... --- _id: '27763' author: - first_name: A full_name: Kroke, A last_name: Kroke - first_name: S full_name: Hahn, S last_name: Hahn - first_name: Anette full_name: Buyken, Anette id: '65985' last_name: Buyken - first_name: A D full_name: Liese, A D last_name: Liese citation: ama: Kroke A, Hahn S, Buyken A, Liese AD. A comparative evaluation of two different approaches to estimating age at adiposity rebound. International Journal of Obesity. Published online 2005:261-266. doi:10.1038/sj.ijo.0803143 apa: Kroke, A., Hahn, S., Buyken, A., & Liese, A. D. (2005). A comparative evaluation of two different approaches to estimating age at adiposity rebound. International Journal of Obesity, 261–266. https://doi.org/10.1038/sj.ijo.0803143 bibtex: '@article{Kroke_Hahn_Buyken_Liese_2005, title={A comparative evaluation of two different approaches to estimating age at adiposity rebound}, DOI={10.1038/sj.ijo.0803143}, journal={International Journal of Obesity}, author={Kroke, A and Hahn, S and Buyken, Anette and Liese, A D}, year={2005}, pages={261–266} }' chicago: Kroke, A, S Hahn, Anette Buyken, and A D Liese. “A Comparative Evaluation of Two Different Approaches to Estimating Age at Adiposity Rebound.” International Journal of Obesity, 2005, 261–66. https://doi.org/10.1038/sj.ijo.0803143. ieee: 'A. Kroke, S. Hahn, A. Buyken, and A. D. Liese, “A comparative evaluation of two different approaches to estimating age at adiposity rebound,” International Journal of Obesity, pp. 261–266, 2005, doi: 10.1038/sj.ijo.0803143.' mla: Kroke, A., et al. “A Comparative Evaluation of Two Different Approaches to Estimating Age at Adiposity Rebound.” International Journal of Obesity, 2005, pp. 261–66, doi:10.1038/sj.ijo.0803143. short: A. Kroke, S. Hahn, A. Buyken, A.D. Liese, International Journal of Obesity (2005) 261–266. date_created: 2021-11-23T16:47:09Z date_updated: 2022-01-06T06:57:44Z department: - _id: '17' - _id: '22' - _id: '571' doi: 10.1038/sj.ijo.0803143 language: - iso: eng page: 261-266 publication: International Journal of Obesity publication_identifier: issn: - 0307-0565 - 1476-5497 publication_status: published status: public title: A comparative evaluation of two different approaches to estimating age at adiposity rebound type: journal_article user_id: '61597' year: '2005' ... --- _id: '27895' author: - first_name: Kirsten full_name: Schlegel-Matthies, Kirsten id: '459' last_name: Schlegel-Matthies citation: ama: 'Schlegel-Matthies K. Neue Orientierungen der Ernährungs- und Verbraucherbildung . In: Aktuelle Aspekte in der Ernährungsbildung und -beratung. Tagungsband der DGE-Arbeitstagung am 29. und 30. September in Paderborn. ; 2005:51-55.' apa: Schlegel-Matthies, K. (2005). Neue Orientierungen der Ernährungs- und Verbraucherbildung . Aktuelle Aspekte in der Ernährungsbildung und -beratung. Tagungsband der DGE-Arbeitstagung am 29. und 30. September in Paderborn, 51–55. bibtex: '@inproceedings{Schlegel-Matthies_2005, place={Bonn}, title={Neue Orientierungen der Ernährungs- und Verbraucherbildung }, booktitle={Aktuelle Aspekte in der Ernährungsbildung und -beratung. Tagungsband der DGE-Arbeitstagung am 29. und 30. September in Paderborn}, author={Schlegel-Matthies, Kirsten}, year={2005}, pages={51–55} }' chicago: Schlegel-Matthies, Kirsten. “Neue Orientierungen der Ernährungs- und Verbraucherbildung .” In Aktuelle Aspekte in der Ernährungsbildung und -beratung. Tagungsband der DGE-Arbeitstagung am 29. und 30. September in Paderborn, 51–55. Bonn, 2005. ieee: K. Schlegel-Matthies, “Neue Orientierungen der Ernährungs- und Verbraucherbildung ,” in Aktuelle Aspekte in der Ernährungsbildung und -beratung. Tagungsband der DGE-Arbeitstagung am 29. und 30. September in Paderborn, 2005, pp. 51–55. mla: Schlegel-Matthies, Kirsten. “Neue Orientierungen der Ernährungs- und Verbraucherbildung .” Aktuelle Aspekte in der Ernährungsbildung und -beratung. Tagungsband der DGE-Arbeitstagung am 29. und 30. September in Paderborn, 2005, pp. 51–55. short: 'K. Schlegel-Matthies, in: Aktuelle Aspekte in der Ernährungsbildung und -beratung. Tagungsband der DGE-Arbeitstagung am 29. und 30. September in Paderborn, Bonn, 2005, pp. 51–55.' date_created: 2021-11-25T20:15:10Z date_updated: 2022-01-06T06:57:48Z department: - _id: '35' - _id: '22' - _id: '396' language: - iso: ger page: 51-55 place: Bonn publication: Aktuelle Aspekte in der Ernährungsbildung und -beratung. Tagungsband der DGE-Arbeitstagung am 29. und 30. September in Paderborn publication_status: published status: public title: 'Neue Orientierungen der Ernährungs- und Verbraucherbildung ' type: conference user_id: '49428' year: '2005' ... --- _id: '27897' author: - first_name: Kirsten full_name: Schlegel-Matthies, Kirsten id: '459' last_name: Schlegel-Matthies citation: ama: 'Schlegel-Matthies K. Ernährungs- und Verbraucherbildung in der Reform . In: Pisa“ in der Verbraucherbildung. Sind wir alle Konsum-Analphabeten? . Vol 3. Schriftenreihe des Verbraucherzentrale Bundesverbandes zur Verbraucherpolitik. ; 2005:49-54.' apa: Schlegel-Matthies, K. (2005). Ernährungs- und Verbraucherbildung in der Reform . In Pisa“ in der Verbraucherbildung. Sind wir alle Konsum-Analphabeten? (Vol. 3, pp. 49–54). bibtex: '@inbook{Schlegel-Matthies_2005, series={Schriftenreihe des Verbraucherzentrale Bundesverbandes zur Verbraucherpolitik}, title={Ernährungs- und Verbraucherbildung in der Reform }, volume={3}, booktitle={Pisa“ in der Verbraucherbildung. Sind wir alle Konsum-Analphabeten? }, author={Schlegel-Matthies, Kirsten}, year={2005}, pages={49–54}, collection={Schriftenreihe des Verbraucherzentrale Bundesverbandes zur Verbraucherpolitik} }' chicago: Schlegel-Matthies, Kirsten. “Ernährungs- und Verbraucherbildung in der Reform .” In Pisa“ in der Verbraucherbildung. Sind wir alle Konsum-Analphabeten? , 3:49–54. Schriftenreihe des Verbraucherzentrale Bundesverbandes zur Verbraucherpolitik, 2005. ieee: K. Schlegel-Matthies, “Ernährungs- und Verbraucherbildung in der Reform ,” in Pisa“ in der Verbraucherbildung. Sind wir alle Konsum-Analphabeten? , vol. 3, 2005, pp. 49–54. mla: Schlegel-Matthies, Kirsten. “Ernährungs- und Verbraucherbildung in der Reform .” Pisa“ in der Verbraucherbildung. Sind wir alle Konsum-Analphabeten? , vol. 3, 2005, pp. 49–54. short: 'K. Schlegel-Matthies, in: Pisa“ in der Verbraucherbildung. Sind wir alle Konsum-Analphabeten? , 2005, pp. 49–54.' date_created: 2021-11-25T20:20:20Z date_updated: 2022-01-06T06:57:48Z department: - _id: '35' - _id: '22' - _id: '396' intvolume: ' 3' language: - iso: ger page: 49-54 publication: 'Pisa“ in der Verbraucherbildung. Sind wir alle Konsum-Analphabeten? ' publication_status: published series_title: Schriftenreihe des Verbraucherzentrale Bundesverbandes zur Verbraucherpolitik status: public title: 'Ernährungs- und Verbraucherbildung in der Reform ' type: book_chapter user_id: '49428' volume: 3 year: '2005' ... --- _id: '27898' author: - first_name: Kirsten full_name: Schlegel-Matthies, Kirsten id: '459' last_name: Schlegel-Matthies citation: ama: 'Schlegel-Matthies K. Fachdidaktische Perspektiven auf den Umgang mit Heterogenität im haushaltsbezogenen Unterricht . In: Heterogenität als Chance. Vom produktiven Umgang mit Gleichheit und Differenz in der Schule. LIT-Verlag; 2005:197-217.' apa: Schlegel-Matthies, K. (2005). Fachdidaktische Perspektiven auf den Umgang mit Heterogenität im haushaltsbezogenen Unterricht . In Heterogenität als Chance. Vom produktiven Umgang mit Gleichheit und Differenz in der Schule. (pp. 197–217). LIT-Verlag. bibtex: '@inbook{Schlegel-Matthies_2005, place={Münster}, title={Fachdidaktische Perspektiven auf den Umgang mit Heterogenität im haushaltsbezogenen Unterricht }, booktitle={Heterogenität als Chance. Vom produktiven Umgang mit Gleichheit und Differenz in der Schule.}, publisher={LIT-Verlag}, author={Schlegel-Matthies, Kirsten}, year={2005}, pages={197–217} }' chicago: 'Schlegel-Matthies, Kirsten. “Fachdidaktische Perspektiven auf den Umgang mit Heterogenität im haushaltsbezogenen Unterricht .” In Heterogenität als Chance. Vom produktiven Umgang mit Gleichheit und Differenz in der Schule., 197–217. Münster: LIT-Verlag, 2005.' ieee: 'K. Schlegel-Matthies, “Fachdidaktische Perspektiven auf den Umgang mit Heterogenität im haushaltsbezogenen Unterricht ,” in Heterogenität als Chance. Vom produktiven Umgang mit Gleichheit und Differenz in der Schule., Münster: LIT-Verlag, 2005, pp. 197–217.' mla: Schlegel-Matthies, Kirsten. “Fachdidaktische Perspektiven auf den Umgang mit Heterogenität im haushaltsbezogenen Unterricht .” Heterogenität als Chance. Vom produktiven Umgang mit Gleichheit und Differenz in der Schule., LIT-Verlag, 2005, pp. 197–217. short: 'K. Schlegel-Matthies, in: Heterogenität als Chance. Vom produktiven Umgang mit Gleichheit und Differenz in der Schule., LIT-Verlag, Münster, 2005, pp. 197–217.' date_created: 2021-11-25T20:26:35Z date_updated: 2022-01-06T06:57:48Z department: - _id: '35' - _id: '22' - _id: '396' language: - iso: ger page: 197-217 place: Münster publication: Heterogenität als Chance. Vom produktiven Umgang mit Gleichheit und Differenz in der Schule. publication_status: published publisher: LIT-Verlag status: public title: 'Fachdidaktische Perspektiven auf den Umgang mit Heterogenität im haushaltsbezogenen Unterricht ' type: book_chapter user_id: '49428' year: '2005' ... --- _id: '27899' author: - first_name: Kirsten full_name: Schlegel-Matthies, Kirsten id: '459' last_name: Schlegel-Matthies citation: ama: Schlegel-Matthies K. Zwischen Selbstbestimmung und Verantwortung – Herausforderungen für Verbraucherbildung. Haushalt & Bildung. 2005;82(1):25-32. apa: Schlegel-Matthies, K. (2005). Zwischen Selbstbestimmung und Verantwortung – Herausforderungen für Verbraucherbildung. Haushalt & Bildung, 82(1), 25–32. bibtex: '@article{Schlegel-Matthies_2005, title={Zwischen Selbstbestimmung und Verantwortung – Herausforderungen für Verbraucherbildung}, volume={82}, number={1}, journal={Haushalt & Bildung}, author={Schlegel-Matthies, Kirsten}, year={2005}, pages={25–32} }' chicago: 'Schlegel-Matthies, Kirsten. “Zwischen Selbstbestimmung und Verantwortung – Herausforderungen für Verbraucherbildung.” Haushalt & Bildung 82, no. 1 (2005): 25–32.' ieee: K. Schlegel-Matthies, “Zwischen Selbstbestimmung und Verantwortung – Herausforderungen für Verbraucherbildung,” Haushalt & Bildung, vol. 82, no. 1, pp. 25–32, 2005. mla: Schlegel-Matthies, Kirsten. “Zwischen Selbstbestimmung und Verantwortung – Herausforderungen für Verbraucherbildung.” Haushalt & Bildung, vol. 82, no. 1, 2005, pp. 25–32. short: K. Schlegel-Matthies, Haushalt & Bildung 82 (2005) 25–32. date_created: 2021-11-25T20:28:41Z date_updated: 2022-01-06T06:57:48Z department: - _id: '35' - _id: '22' - _id: '396' intvolume: ' 82' issue: '1' language: - iso: ger page: 25-32 publication: Haushalt & Bildung publication_status: published status: public title: Zwischen Selbstbestimmung und Verantwortung – Herausforderungen für Verbraucherbildung type: journal_article user_id: '49428' volume: 82 year: '2005' ... --- _id: '27900' author: - first_name: Kirsten full_name: Schlegel-Matthies, Kirsten id: '459' last_name: Schlegel-Matthies citation: ama: Schlegel-Matthies K. Verbraucherbildung vor neuen Herausforderungen. Editorial. Haushalt & Bildung. 2005;82(1):1. apa: Schlegel-Matthies, K. (2005). Verbraucherbildung vor neuen Herausforderungen. Editorial. Haushalt & Bildung, 82(1), 1. bibtex: '@article{Schlegel-Matthies_2005, title={Verbraucherbildung vor neuen Herausforderungen. Editorial}, volume={82}, number={1}, journal={Haushalt & Bildung}, author={Schlegel-Matthies, Kirsten}, year={2005}, pages={1} }' chicago: 'Schlegel-Matthies, Kirsten. “Verbraucherbildung vor neuen Herausforderungen. Editorial.” Haushalt & Bildung 82, no. 1 (2005): 1.' ieee: K. Schlegel-Matthies, “Verbraucherbildung vor neuen Herausforderungen. Editorial,” Haushalt & Bildung, vol. 82, no. 1, p. 1, 2005. mla: Schlegel-Matthies, Kirsten. “Verbraucherbildung vor neuen Herausforderungen. Editorial.” Haushalt & Bildung, vol. 82, no. 1, 2005, p. 1. short: K. Schlegel-Matthies, Haushalt & Bildung 82 (2005) 1. date_created: 2021-11-25T20:31:31Z date_updated: 2022-01-06T06:57:48Z department: - _id: '35' - _id: '22' - _id: '396' intvolume: ' 82' issue: '1' language: - iso: ger page: '1' publication: Haushalt & Bildung publication_status: published status: public title: Verbraucherbildung vor neuen Herausforderungen. Editorial type: journal_article user_id: '49428' volume: 82 year: '2005' ... --- _id: '36076' author: - first_name: Kirsten full_name: Schlegel-Matthies, Kirsten last_name: Schlegel-Matthies citation: ama: 'Schlegel-Matthies K. Ernährung zwischen Natur und Kultur: Das Beispiel Fleisch. In: Heseker H, ed. Neue Aspekte der Ernährungsbildung. Umschau Zeitschriftenverlag; 2005:36-43; 217-218.' apa: 'Schlegel-Matthies, K. (2005). Ernährung zwischen Natur und Kultur: Das Beispiel Fleisch. In H. Heseker (Ed.), Neue Aspekte der Ernährungsbildung (pp. 36–43; 217–218). Umschau Zeitschriftenverlag.' bibtex: '@inbook{Schlegel-Matthies_2005, place={Frankfurt}, title={Ernährung zwischen Natur und Kultur: Das Beispiel Fleisch}, booktitle={Neue Aspekte der Ernährungsbildung}, publisher={Umschau Zeitschriftenverlag}, author={Schlegel-Matthies, Kirsten}, editor={Heseker , Helmut}, year={2005}, pages={36–43; 217–218} }' chicago: 'Schlegel-Matthies, Kirsten. “Ernährung zwischen Natur und Kultur: Das Beispiel Fleisch.” In Neue Aspekte der Ernährungsbildung, edited by Helmut Heseker , 36–43; 217–18. Frankfurt: Umschau Zeitschriftenverlag, 2005.' ieee: 'K. Schlegel-Matthies, “Ernährung zwischen Natur und Kultur: Das Beispiel Fleisch,” in Neue Aspekte der Ernährungsbildung, H. Heseker , Ed. Frankfurt: Umschau Zeitschriftenverlag, 2005, pp. 36–43; 217–218.' mla: 'Schlegel-Matthies, Kirsten. “Ernährung zwischen Natur und Kultur: Das Beispiel Fleisch.” Neue Aspekte der Ernährungsbildung, edited by Helmut Heseker , Umschau Zeitschriftenverlag, 2005, pp. 36–43; 217–18.' short: 'K. Schlegel-Matthies, in: H. Heseker (Ed.), Neue Aspekte der Ernährungsbildung, Umschau Zeitschriftenverlag, Frankfurt, 2005, pp. 36–43; 217–218.' date_created: 2023-01-11T12:02:42Z date_updated: 2023-01-11T12:03:06Z department: - _id: '35' - _id: '17' - _id: '22' - _id: '396' editor: - first_name: Helmut full_name: Heseker , Helmut last_name: 'Heseker ' language: - iso: ger page: 36-43; 217-218 place: Frankfurt publication: Neue Aspekte der Ernährungsbildung publication_identifier: isbn: - '783930007202' publication_status: published publisher: Umschau Zeitschriftenverlag status: public title: 'Ernährung zwischen Natur und Kultur: Das Beispiel Fleisch' type: book_chapter user_id: '459' year: '2005' ... --- _id: '36075' author: - first_name: Kirsten full_name: Schlegel-Matthies, Kirsten id: '459' last_name: Schlegel-Matthies citation: ama: 'Schlegel-Matthies K. Neues Konsum- und Finanzmanagement . In: Verbraucherzentrale Bundesverband, ed. Neue Hauswirtschaft. Ein Material für Multiplikator/innen der familien- und haushaltsbezogenen Bildung. ; 2005:64-85.' apa: Schlegel-Matthies, K. (2005). Neues Konsum- und Finanzmanagement . In Verbraucherzentrale Bundesverband (Ed.), Neue Hauswirtschaft. Ein Material für Multiplikator/innen der familien- und haushaltsbezogenen Bildung (pp. 64–85). bibtex: '@inbook{Schlegel-Matthies_2005, place={Berlin}, title={Neues Konsum- und Finanzmanagement }, booktitle={Neue Hauswirtschaft. Ein Material für Multiplikator/innen der familien- und haushaltsbezogenen Bildung}, author={Schlegel-Matthies, Kirsten}, editor={Verbraucherzentrale Bundesverband}, year={2005}, pages={64–85} }' chicago: Schlegel-Matthies, Kirsten. “Neues Konsum- und Finanzmanagement .” In Neue Hauswirtschaft. Ein Material für Multiplikator/innen der familien- und haushaltsbezogenen Bildung, edited by Verbraucherzentrale Bundesverband, 64–85. Berlin, 2005. ieee: K. Schlegel-Matthies, “Neues Konsum- und Finanzmanagement ,” in Neue Hauswirtschaft. Ein Material für Multiplikator/innen der familien- und haushaltsbezogenen Bildung, Verbraucherzentrale Bundesverband, Ed. Berlin, 2005, pp. 64–85. mla: Schlegel-Matthies, Kirsten. “Neues Konsum- und Finanzmanagement .” Neue Hauswirtschaft. Ein Material für Multiplikator/innen der familien- und haushaltsbezogenen Bildung, edited by Verbraucherzentrale Bundesverband, 2005, pp. 64–85. short: 'K. Schlegel-Matthies, in: Verbraucherzentrale Bundesverband (Ed.), Neue Hauswirtschaft. Ein Material für Multiplikator/innen der familien- und haushaltsbezogenen Bildung, Berlin, 2005, pp. 64–85.' corporate_editor: - Verbraucherzentrale Bundesverband date_created: 2023-01-11T11:58:36Z date_updated: 2023-01-11T12:03:09Z department: - _id: '35' - _id: '17' - _id: '22' - _id: '396' language: - iso: ger page: 64-85 place: Berlin publication: Neue Hauswirtschaft. Ein Material für Multiplikator/innen der familien- und haushaltsbezogenen Bildung publication_status: published status: public title: 'Neues Konsum- und Finanzmanagement ' type: book_chapter user_id: '459' year: '2005' ... --- _id: '54936' abstract: - lang: eng text: The role of glomerular endothelial cells in kidney fibrosis remains incompletely understood. While endothelia are indispensable for repair of acute damage, they can produce extracellular matrix proteins and profibrogenic cytokines that promote fibrogenesis. We used a murine cell line with all features of glomerular endothelial cells (glEND.2), which dissected the effects of vascular endothelial growth factor (VEGF) on cell migration, proliferation, and profibrogenic cytokine production. VEGF dose-dependently induced glEND.2 cell migration and proliferation, accompanied by up-regulation of VEGFR-2 phosphorylation and mRNA expression. VEGF induced a profibrogenic gene expression profile, including up-regulation of TGF-beta1 mRNA, enhanced TGF-beta1 secretion, and bioactivity. VEGF-induced endothelial cell migration and TGF-beta1 induction were mediated by the phosphatidyl-inositol-3 kinase pathway, while proliferation was dependent on the Erk1/2 MAP kinase pathway. This suggests that differential modulation of glomerular angiogenesis by selective inhibition of the two identified VEGF-induced signaling pathways could be a therapeutic approach to treat kidney fibrosis. author: - first_name: Zhao-Dong full_name: Li, Zhao-Dong last_name: Li - first_name: Jens Peter full_name: Bork, Jens Peter last_name: Bork - first_name: Bettina full_name: Krueger, Bettina id: '49428' last_name: Krueger orcid: 0000-0001-5351-1785 - first_name: Eleonora full_name: Patsenker, Eleonora last_name: Patsenker - first_name: Anja full_name: Schulze-Krebs, Anja last_name: Schulze-Krebs - first_name: Eckhart G. full_name: Hahn, Eckhart G. last_name: Hahn - first_name: Detlef full_name: Schuppan, Detlef last_name: Schuppan citation: ama: Li Z-D, Bork JP, Krueger B, et al. VEGF induces proliferation, migration, and TGF-$\beta$1 expression in mouse glomerular endothelial cells via mitogen-activated protein kinase and phosphatidylinositol 3-kinase. Biochemical and Biophysical Research Communications. 2005;334(4):1049–1060. doi:10.1016/j.bbrc.2005.07.005 apa: Li, Z.-D., Bork, J. P., Krueger, B., Patsenker, E., Schulze-Krebs, A., Hahn, E. G., & Schuppan, D. (2005). VEGF induces proliferation, migration, and TGF-$\beta$1 expression in mouse glomerular endothelial cells via mitogen-activated protein kinase and phosphatidylinositol 3-kinase. Biochemical and Biophysical Research Communications, 334(4), 1049–1060. https://doi.org/10.1016/j.bbrc.2005.07.005 bibtex: '@article{Li_Bork_Krueger_Patsenker_Schulze-Krebs_Hahn_Schuppan_2005, title={VEGF induces proliferation, migration, and TGF-$\beta$1 expression in mouse glomerular endothelial cells via mitogen-activated protein kinase and phosphatidylinositol 3-kinase}, volume={334}, DOI={10.1016/j.bbrc.2005.07.005}, number={4}, journal={Biochemical and Biophysical Research Communications}, publisher={Elsevier}, author={Li, Zhao-Dong and Bork, Jens Peter and Krueger, Bettina and Patsenker, Eleonora and Schulze-Krebs, Anja and Hahn, Eckhart G. and Schuppan, Detlef}, year={2005}, pages={1049–1060} }' chicago: 'Li, Zhao-Dong, Jens Peter Bork, Bettina Krueger, Eleonora Patsenker, Anja Schulze-Krebs, Eckhart G. Hahn, and Detlef Schuppan. “VEGF Induces Proliferation, Migration, and TGF-$\beta$1 Expression in Mouse Glomerular Endothelial Cells via Mitogen-Activated Protein Kinase and Phosphatidylinositol 3-Kinase.” Biochemical and Biophysical Research Communications 334, no. 4 (2005): 1049–1060. https://doi.org/10.1016/j.bbrc.2005.07.005.' ieee: 'Z.-D. Li et al., “VEGF induces proliferation, migration, and TGF-$\beta$1 expression in mouse glomerular endothelial cells via mitogen-activated protein kinase and phosphatidylinositol 3-kinase,” Biochemical and Biophysical Research Communications, vol. 334, no. 4, pp. 1049–1060, 2005, doi: 10.1016/j.bbrc.2005.07.005.' mla: Li, Zhao-Dong, et al. “VEGF Induces Proliferation, Migration, and TGF-$\beta$1 Expression in Mouse Glomerular Endothelial Cells via Mitogen-Activated Protein Kinase and Phosphatidylinositol 3-Kinase.” Biochemical and Biophysical Research Communications, vol. 334, no. 4, Elsevier, 2005, pp. 1049–1060, doi:10.1016/j.bbrc.2005.07.005. short: Z.-D. Li, J.P. Bork, B. Krueger, E. Patsenker, A. Schulze-Krebs, E.G. Hahn, D. Schuppan, Biochemical and Biophysical Research Communications 334 (2005) 1049–1060. date_created: 2024-06-30T13:50:32Z date_updated: 2024-06-30T13:50:44Z department: - _id: '35' - _id: '22' doi: 10.1016/j.bbrc.2005.07.005 intvolume: ' 334' issue: '4' language: - iso: eng page: 1049–1060 publication: Biochemical and Biophysical Research Communications publisher: Elsevier status: public title: VEGF induces proliferation, migration, and TGF-$\beta$1 expression in mouse glomerular endothelial cells via mitogen-activated protein kinase and phosphatidylinositol 3-kinase type: journal_article user_id: '49428' volume: 334 year: '2005' ... --- _id: '54941' abstract: - lang: eng text: Autonomous networking has become the buzzword for attempts of building high-scalable network architectures, which are self-organizing, self-maintaining and self-healing. Few of these approaches were successful and none has shown to provide all the promised functions. We try to study the processes in computer networks using molecular processes as the paradigm. This novel approach shows many similarities between computer networking and cellular mechanisms. In this paper, we focus on the area of network security as one research area with high demand for high-scalable mechanisms providing the needed functionality. After identifying similarities between nature and technology, we discuss potential research domains, which are high potentials for learning directly from molecular biology using the example of security threats in communication networks. We see the proposed mechanism as a generic approach for autonomous networking. The countermeasures against attacks in computer networks are only a special example to introduce the mechanisms. author: - first_name: Bettina full_name: Krueger, Bettina id: '49428' last_name: Krueger orcid: 0000-0001-5351-1785 - first_name: Falko full_name: Dressler, Falko last_name: Dressler citation: ama: 'Krueger B, Dressler F. Molecular Processes as a Basis for Autonomous Networking. IPSI Transactions on Advances Research: Issues in Computer Science and Engineering. 2005;1(1):43–50.' apa: 'Krueger, B., & Dressler, F. (2005). Molecular Processes as a Basis for Autonomous Networking. IPSI Transactions on Advances Research: Issues in Computer Science and Engineering, 1(1), 43–50.' bibtex: '@article{Krueger_Dressler_2005, title={Molecular Processes as a Basis for Autonomous Networking}, volume={1}, number={1}, journal={IPSI Transactions on Advances Research: Issues in Computer Science and Engineering}, publisher={IPSI}, author={Krueger, Bettina and Dressler, Falko}, year={2005}, pages={43–50} }' chicago: 'Krueger, Bettina, and Falko Dressler. “Molecular Processes as a Basis for Autonomous Networking.” IPSI Transactions on Advances Research: Issues in Computer Science and Engineering 1, no. 1 (2005): 43–50.' ieee: 'B. Krueger and F. Dressler, “Molecular Processes as a Basis for Autonomous Networking,” IPSI Transactions on Advances Research: Issues in Computer Science and Engineering, vol. 1, no. 1, pp. 43–50, 2005.' mla: 'Krueger, Bettina, and Falko Dressler. “Molecular Processes as a Basis for Autonomous Networking.” IPSI Transactions on Advances Research: Issues in Computer Science and Engineering, vol. 1, no. 1, IPSI, 2005, pp. 43–50.' short: 'B. Krueger, F. Dressler, IPSI Transactions on Advances Research: Issues in Computer Science and Engineering 1 (2005) 43–50.' date_created: 2024-06-30T13:56:26Z date_updated: 2024-06-30T13:56:35Z department: - _id: '35' - _id: '22' intvolume: ' 1' issue: '1' language: - iso: eng page: 43–50 publication: 'IPSI Transactions on Advances Research: Issues in Computer Science and Engineering' publisher: IPSI status: public title: Molecular Processes as a Basis for Autonomous Networking type: journal_article user_id: '49428' volume: 1 year: '2005' ...