--- _id: '45807' abstract: - lang: eng text: "Abstract\r\n Background\r\n \ Occupational health interventions for leaders are underrepresented in small and medium-sized enterprises (SMEs). When creating and developing effective occupational health interventions, identification of the specific needs of the target group is regarded as an essential step before planning an intervention. Therefore, the aim of this study was (1) to examine the subjectively experienced work-related stressors of leaders in small and medium-sized IT and technological services enterprises, (2) to explore coping behaviors leaders use to deal with the experienced work-related stressors, (3) to investigate resources supporting the coping process and (4) to identify potentially self-perceived consequences resulting from the experienced stressors.\r\n \r\n \ Methods\r\n Ten semi-structured interviews with leaders in small and medium-sized IT and technological services enterprises were conducted. The interviews were transcribed and analyzed with content-structuring qualitative content analysis in accordance to Kuckartz.\r\n \ \r\n Results\r\n \ Leaders in small and medium-sized IT and technological services enterprises experience various stressors caused by work organization as well as industry-related stressors and other work-related stressors. To address the experienced stressors, leaders apply problem focused coping behaviors (e.g. performing changes on structural and personal level), emotional focused coping behaviors (e.g. balancing activities, cognitive restructuring) as well as the utilization of social support. Helpful resources for the coping process include organizational, social and personal resources. As a result of the experienced work-related stressors, interviewees stated to experience different health impairments, negative effects on work quality as well as neglect of leisure activities and lack of time for family and friends.\r\n \r\n \ Conclusion\r\n The identified experienced work-related stressors, applied coping behaviors, utilized resources and emerging consequences underpin the urgent need for the development and performance of health-oriented leadership interventions for leaders in small and medium- sized IT and technological services. The results of this study can be used when designing a target-oriented intervention for the examined target group.\r\n " article_number: '700' author: - first_name: Indra full_name: Dannheim, Indra last_name: Dannheim - first_name: Anette full_name: Buyken, Anette id: '65985' last_name: Buyken - first_name: Anja full_name: Kroke, Anja last_name: Kroke citation: ama: Dannheim I, Buyken A, Kroke A. Work-related stressors and coping behaviors among leaders in small and medium-sized IT and technological services enterprises. BMC Public Health. 2023;23(1). doi:10.1186/s12889-023-15581-3 apa: Dannheim, I., Buyken, A., & Kroke, A. (2023). Work-related stressors and coping behaviors among leaders in small and medium-sized IT and technological services enterprises. BMC Public Health, 23(1), Article 700. https://doi.org/10.1186/s12889-023-15581-3 bibtex: '@article{Dannheim_Buyken_Kroke_2023, title={Work-related stressors and coping behaviors among leaders in small and medium-sized IT and technological services enterprises}, volume={23}, DOI={10.1186/s12889-023-15581-3}, number={1700}, journal={BMC Public Health}, publisher={Springer Science and Business Media LLC}, author={Dannheim, Indra and Buyken, Anette and Kroke, Anja}, year={2023} }' chicago: Dannheim, Indra, Anette Buyken, and Anja Kroke. “Work-Related Stressors and Coping Behaviors among Leaders in Small and Medium-Sized IT and Technological Services Enterprises.” BMC Public Health 23, no. 1 (2023). https://doi.org/10.1186/s12889-023-15581-3. ieee: 'I. Dannheim, A. Buyken, and A. Kroke, “Work-related stressors and coping behaviors among leaders in small and medium-sized IT and technological services enterprises,” BMC Public Health, vol. 23, no. 1, Art. no. 700, 2023, doi: 10.1186/s12889-023-15581-3.' mla: Dannheim, Indra, et al. “Work-Related Stressors and Coping Behaviors among Leaders in Small and Medium-Sized IT and Technological Services Enterprises.” BMC Public Health, vol. 23, no. 1, 700, Springer Science and Business Media LLC, 2023, doi:10.1186/s12889-023-15581-3. short: I. Dannheim, A. Buyken, A. Kroke, BMC Public Health 23 (2023). date_created: 2023-06-28T09:23:37Z date_updated: 2023-06-28T09:24:17Z department: - _id: '22' doi: 10.1186/s12889-023-15581-3 intvolume: ' 23' issue: '1' keyword: - Public Health - Environmental and Occupational Health language: - iso: eng publication: BMC Public Health publication_identifier: issn: - 1471-2458 publication_status: published publisher: Springer Science and Business Media LLC status: public title: Work-related stressors and coping behaviors among leaders in small and medium-sized IT and technological services enterprises type: journal_article user_id: '92491' volume: 23 year: '2023' ... --- _id: '45806' abstract: - lang: eng text: "Abstract\r\n\t \r\n\t \ Objective:\r\n\t To systematically review the impact of choice architecture interventions (CAI) on the food choice of healthy adolescents in a secondary school setting. Factors potentially contributing to the effectiveness of CAI types and numbers implemented and its long-term success were examined.\r\n\t \r\n\t \r\n\t \ Design:\r\n\t PUBMED and Web of Science were systematically searched in October 2021. Publications were included following predefined inclusion criteria and grouped according to number and duration of implemented interventions. Intervention impact was determined by systematic description of the reported quantitative changes in food choice and/or consumption. Intervention types were compared with regards to food selection and sustained effects either during or following the intervention.\r\n\t \r\n\t \r\n\t Setting:\r\n\t \ CAI on food choice of healthy adolescents in secondary schools.\r\n\t \ \r\n\t \r\n\t Participants:\r\n\t \ Not applicable\r\n\t \r\n\t \r\n\t \ Results:\r\n\t Fourteen studies were included; four randomized controlled trials and five each of controlled or uncontrolled pre-post design, respectively. Four studies implemented a single CAI type, with ten implementing > 1. Three studies investigated CAI effects over the course of a school year either by continuous or repeated data collection, while ten studies’ schools were visited on selected days during intervention. Twelve studies reported desired changes in overall food selection, yet effects were not always significant, and appeared less conclusive for longer term studies.\r\n\t \r\n\t \ \r\n\t Conclusions:\r\n\t \ This review found promising evidence that CAI can be effective in encouraging favorable food choices in healthy adolescents in a secondary school setting. However, further studies designed to evaluate complex interventions are needed.\r\n\t " author: - first_name: Eva A. full_name: Schulte, Eva A. last_name: Schulte - first_name: Gertrud full_name: Winkler, Gertrud last_name: Winkler - first_name: Christine full_name: Brombach, Christine last_name: Brombach - first_name: Anette full_name: Buyken, Anette id: '65985' last_name: Buyken citation: ama: 'Schulte EA, Winkler G, Brombach C, Buyken A. Choice architecture interventions promoting sustained healthier food choice and consumption by students in a secondary school setting: A systematic review of intervention studies. Public Health Nutrition. Published online 2023:1-23. doi:10.1017/s1368980023001118' apa: 'Schulte, E. A., Winkler, G., Brombach, C., & Buyken, A. (2023). Choice architecture interventions promoting sustained healthier food choice and consumption by students in a secondary school setting: A systematic review of intervention studies. Public Health Nutrition, 1–23. https://doi.org/10.1017/s1368980023001118' bibtex: '@article{Schulte_Winkler_Brombach_Buyken_2023, title={Choice architecture interventions promoting sustained healthier food choice and consumption by students in a secondary school setting: A systematic review of intervention studies}, DOI={10.1017/s1368980023001118}, journal={Public Health Nutrition}, publisher={Cambridge University Press (CUP)}, author={Schulte, Eva A. and Winkler, Gertrud and Brombach, Christine and Buyken, Anette}, year={2023}, pages={1–23} }' chicago: 'Schulte, Eva A., Gertrud Winkler, Christine Brombach, and Anette Buyken. “Choice Architecture Interventions Promoting Sustained Healthier Food Choice and Consumption by Students in a Secondary School Setting: A Systematic Review of Intervention Studies.” Public Health Nutrition, 2023, 1–23. https://doi.org/10.1017/s1368980023001118.' ieee: 'E. A. Schulte, G. Winkler, C. Brombach, and A. Buyken, “Choice architecture interventions promoting sustained healthier food choice and consumption by students in a secondary school setting: A systematic review of intervention studies,” Public Health Nutrition, pp. 1–23, 2023, doi: 10.1017/s1368980023001118.' mla: 'Schulte, Eva A., et al. “Choice Architecture Interventions Promoting Sustained Healthier Food Choice and Consumption by Students in a Secondary School Setting: A Systematic Review of Intervention Studies.” Public Health Nutrition, Cambridge University Press (CUP), 2023, pp. 1–23, doi:10.1017/s1368980023001118.' short: E.A. Schulte, G. Winkler, C. Brombach, A. Buyken, Public Health Nutrition (2023) 1–23. date_created: 2023-06-28T09:20:04Z date_updated: 2023-06-28T09:21:35Z department: - _id: '22' doi: 10.1017/s1368980023001118 keyword: - Public Health - Environmental and Occupational Health - Nutrition and Dietetics - Medicine (miscellaneous) language: - iso: eng page: 1-23 publication: Public Health Nutrition publication_identifier: issn: - 1368-9800 - 1475-2727 publication_status: published publisher: Cambridge University Press (CUP) status: public title: 'Choice architecture interventions promoting sustained healthier food choice and consumption by students in a secondary school setting: A systematic review of intervention studies' type: journal_article user_id: '92491' year: '2023' ... --- _id: '45810' abstract: - lang: eng text: ' Background: Establishing a healthy lifestyle has a great potential to reduce the prevalence of non-communicable diseases (NCDs) and their risk factors. NCDs contribute immensely to the economic costs of the health care system arising from therapy, medication use, and productivity loss. Aim: The aim of this study was to evaluate the effect of the Healthy Lifestyle Community Program (cohort 2; HLCP-2) on medication use and consequently on medication costs for selected NCDs (diabetes, hypertension, and dyslipidemia). Methods: Data stem from a 24-month non-randomised, controlled intervention trial aiming to improve risk factors for NCDs. Participants completed questionnaires at six measurement time points assessing medication use, from which costs were calculated. The following medication groups were included in the analysis as NCD medication: glucose-lowering medications (GLM), antihypertensive drugs (AHD) and lipid-lowering drugs (LLD). Statistical tests for inter- and intra-group comparison and multiple regression analysis were performed. Results: In total, 118 participants (intervention group [IG]: n = 79; control group [CG]: n = 39) were considered. Compared to baseline medication use decreased slightly in the IG and increased in the CG. Costs for NCD medication were significantly lower in the IG than in the CG after 6 ( p = 0.004), 12 ( p = 0.040), 18 ( p = 0.003) and 24 months ( p = 0.008). After multiple regression analysis and adjusting for confounders, change of costs differed significantly between the groups in all final models. Conclusion: The HLCP-2 was able to moderately prevent an increase of medication use and thus reduce costs for medication to treat NCDs with the greatest impact on AHD. Trial registration German Clinical Trials Register DRKS ( www.drks.de ; reference: DRKS00018775). ' article_number: '026010602311646' author: - first_name: Ragna-Marie full_name: Kranz, Ragna-Marie last_name: Kranz - first_name: Carmen full_name: Kettler, Carmen last_name: Kettler - first_name: Corinna full_name: Anand, Corinna last_name: Anand - first_name: Christian full_name: Koeder, Christian last_name: Koeder - first_name: Sarah full_name: Husain, Sarah last_name: Husain - first_name: Nora full_name: Schoch, Nora last_name: Schoch - first_name: Anette full_name: Buyken, Anette id: '65985' last_name: Buyken - first_name: Heike full_name: Englert, Heike last_name: Englert citation: ama: 'Kranz R-M, Kettler C, Anand C, et al. Effect of a controlled lifestyle intervention on medication use and costs: The Healthy Lifestyle Community Program (cohort 2). Nutrition and Health. Published online 2023. doi:10.1177/02601060231164665' apa: 'Kranz, R.-M., Kettler, C., Anand, C., Koeder, C., Husain, S., Schoch, N., Buyken, A., & Englert, H. (2023). Effect of a controlled lifestyle intervention on medication use and costs: The Healthy Lifestyle Community Program (cohort 2). Nutrition and Health, Article 026010602311646. https://doi.org/10.1177/02601060231164665' bibtex: '@article{Kranz_Kettler_Anand_Koeder_Husain_Schoch_Buyken_Englert_2023, title={Effect of a controlled lifestyle intervention on medication use and costs: The Healthy Lifestyle Community Program (cohort 2)}, DOI={10.1177/02601060231164665}, number={026010602311646}, journal={Nutrition and Health}, publisher={SAGE Publications}, author={Kranz, Ragna-Marie and Kettler, Carmen and Anand, Corinna and Koeder, Christian and Husain, Sarah and Schoch, Nora and Buyken, Anette and Englert, Heike}, year={2023} }' chicago: 'Kranz, Ragna-Marie, Carmen Kettler, Corinna Anand, Christian Koeder, Sarah Husain, Nora Schoch, Anette Buyken, and Heike Englert. “Effect of a Controlled Lifestyle Intervention on Medication Use and Costs: The Healthy Lifestyle Community Program (Cohort 2).” Nutrition and Health, 2023. https://doi.org/10.1177/02601060231164665.' ieee: 'R.-M. Kranz et al., “Effect of a controlled lifestyle intervention on medication use and costs: The Healthy Lifestyle Community Program (cohort 2),” Nutrition and Health, Art. no. 026010602311646, 2023, doi: 10.1177/02601060231164665.' mla: 'Kranz, Ragna-Marie, et al. “Effect of a Controlled Lifestyle Intervention on Medication Use and Costs: The Healthy Lifestyle Community Program (Cohort 2).” Nutrition and Health, 026010602311646, SAGE Publications, 2023, doi:10.1177/02601060231164665.' short: R.-M. Kranz, C. Kettler, C. Anand, C. Koeder, S. Husain, N. Schoch, A. Buyken, H. Englert, Nutrition and Health (2023). date_created: 2023-06-28T09:29:18Z date_updated: 2023-06-28T09:29:52Z department: - _id: '22' doi: 10.1177/02601060231164665 keyword: - Nutrition and Dietetics - General Medicine - Medicine (miscellaneous) language: - iso: eng publication: Nutrition and Health publication_identifier: issn: - 0260-1060 - 2047-945X publication_status: published publisher: SAGE Publications status: public title: 'Effect of a controlled lifestyle intervention on medication use and costs: The Healthy Lifestyle Community Program (cohort 2)' type: journal_article user_id: '92491' year: '2023' ... --- _id: '45813' abstract: - lang: eng text: A previous follow-up of the GINIplus study showed that breastfeeding could protect against early eczema. However, effects diminished in adolescence, possibly indicating a “rebound effect” in breastfed children after initial protection. We evaluated the role of early eczema until three years of age on allergies until young adulthood and assessed whether early eczema modifies the association between breastfeeding and allergies. Data from GINIplus until 20-years of age (N = 4058) were considered. Information on atopic eczema, asthma, and rhinitis was based on reported physician’s diagnoses. Adjusted Odds Ratios (aOR) were modelled by using generalized estimating equations. Early eczema was associated with eczema (aORs = 3.2–14.4), asthma (aORs = 2.2–2.7), and rhinitis (aORs = 1.2–2.7) until young adulthood. For eczema, this association decreased with age (p-for-interaction = 0.002–0.006). Longitudinal models did not show associations between breastfeeding and the respective allergies from 5 to 20 years of age. Moreover, early eczema generally did not modify the association between milk feeding and allergies except for rhinitis in participants without family history of atopy. Early eczema strongly predicts allergies until young adulthood. While preventive effects of full breastfeeding on eczema in infants with family history of atopy does not persist until young adulthood, the hypothesis of a rebound effect after initial protection cannot be confirmed. article_number: '2780' author: - first_name: Lars full_name: Libuda, Lars id: '88682' last_name: Libuda orcid: 0000-0003-1603-3133 - first_name: Birgit full_name: Filipiak-Pittroff, Birgit last_name: Filipiak-Pittroff - first_name: Marie full_name: Standl, Marie last_name: Standl - first_name: Tamara full_name: Schikowski, Tamara last_name: Schikowski - first_name: Andrea full_name: von Berg, Andrea last_name: von Berg - first_name: Sibylle full_name: Koletzko, Sibylle last_name: Koletzko - first_name: Carl-Peter full_name: Bauer, Carl-Peter last_name: Bauer - first_name: Joachim full_name: Heinrich, Joachim last_name: Heinrich - first_name: Dietrich full_name: Berdel, Dietrich last_name: Berdel - first_name: Monika full_name: Gappa, Monika last_name: Gappa citation: ama: Libuda L, Filipiak-Pittroff B, Standl M, et al. Full Breastfeeding and Allergic Diseases—Long-Term Protection or Rebound Effects? Nutrients. 2023;15(12). doi:10.3390/nu15122780 apa: Libuda, L., Filipiak-Pittroff, B., Standl, M., Schikowski, T., von Berg, A., Koletzko, S., Bauer, C.-P., Heinrich, J., Berdel, D., & Gappa, M. (2023). Full Breastfeeding and Allergic Diseases—Long-Term Protection or Rebound Effects? Nutrients, 15(12), Article 2780. https://doi.org/10.3390/nu15122780 bibtex: '@article{Libuda_Filipiak-Pittroff_Standl_Schikowski_von Berg_Koletzko_Bauer_Heinrich_Berdel_Gappa_2023, title={Full Breastfeeding and Allergic Diseases—Long-Term Protection or Rebound Effects?}, volume={15}, DOI={10.3390/nu15122780}, number={122780}, journal={Nutrients}, publisher={MDPI AG}, author={Libuda, Lars and Filipiak-Pittroff, Birgit and Standl, Marie and Schikowski, Tamara and von Berg, Andrea and Koletzko, Sibylle and Bauer, Carl-Peter and Heinrich, Joachim and Berdel, Dietrich and Gappa, Monika}, year={2023} }' chicago: Libuda, Lars, Birgit Filipiak-Pittroff, Marie Standl, Tamara Schikowski, Andrea von Berg, Sibylle Koletzko, Carl-Peter Bauer, Joachim Heinrich, Dietrich Berdel, and Monika Gappa. “Full Breastfeeding and Allergic Diseases—Long-Term Protection or Rebound Effects?” Nutrients 15, no. 12 (2023). https://doi.org/10.3390/nu15122780. ieee: 'L. Libuda et al., “Full Breastfeeding and Allergic Diseases—Long-Term Protection or Rebound Effects?,” Nutrients, vol. 15, no. 12, Art. no. 2780, 2023, doi: 10.3390/nu15122780.' mla: Libuda, Lars, et al. “Full Breastfeeding and Allergic Diseases—Long-Term Protection or Rebound Effects?” Nutrients, vol. 15, no. 12, 2780, MDPI AG, 2023, doi:10.3390/nu15122780. short: L. Libuda, B. Filipiak-Pittroff, M. Standl, T. Schikowski, A. von Berg, S. Koletzko, C.-P. Bauer, J. Heinrich, D. Berdel, M. Gappa, Nutrients 15 (2023). date_created: 2023-06-29T07:53:51Z date_updated: 2023-06-29T07:54:27Z department: - _id: '35' - _id: '17' - _id: '22' doi: 10.3390/nu15122780 intvolume: ' 15' issue: '12' keyword: - Food Science - Nutrition and Dietetics language: - iso: eng publication: Nutrients publication_identifier: issn: - 2072-6643 publication_status: published publisher: MDPI AG status: public title: Full Breastfeeding and Allergic Diseases—Long-Term Protection or Rebound Effects? type: journal_article user_id: '88682' volume: 15 year: '2023' ... --- _id: '46214' abstract: - lang: eng text: 'Ernährungsarmut wird als Problem in Deutschland weitgehend vernachlässigt. Von materieller Ernährungsarmut betroffen sind Menschen, denen es aufgrund fehlender finanzieller Mittel nicht möglich ist, sich gesundheitsfördernd zu ernähren. Etwa 3,5 % der Bevölkerung (rund drei Millionen Menschen) sind durch materielle Ernährungsarmut gefährdet. Damit einher geht oft auch soziale Ernährungsarmut, die Menschen von der sozialen Teilhabe ausschließt, die z. B. durch gemeinsames Essen ermöglicht wird. Essen ist nicht nur von Bedeutung für die körperliche Gesundheit, sondern auch zentral für die psychische Gesundheit und das Wohlbefinden sowie für die soziale Zugehörigkeit, was sich wiederum auf die körperliche Gesundheit auswirkt. Die sozialen Funktionen des Essens werden vielfach übersehen – und bei der Berechnung des Regelbedarfs ausgeblendet. Gerade die Corona-Pandemie hat gezeigt, wie fehlende soziale Kontakte und sozialer Ausschluss sich auf die physische, psychische und soziale Gesundheit auswirken können. Aus Sicht des WBAE (Wissenschaftliche Beirat für Agrarpolitik, Ernährung und gesundheitlichen Verbraucherschutz) ist deshalb der integrative Blick auf die materielle und soziale Ernährungsarmut zentral, da sie sich gegenseitig verstärken können. Diese Stellungnahme befasst sich mit der Frage, wie sich die Corona-Pandemie auf von Ernährungsarmut gefährdete Menschen ausgewirkt hat und was daraus gelernt werden kann. Ein wichtiger Aspekt ist der zeitweilige Wegfall von Essensangeboten in Kitas, Schulen, Tafeln und anderen karitativen Essensangeboten, die ein Sicherheitsnetz für Menschen in Ernährungsarmut darstellen. Die Stellungnahme zieht auf dieser Basis auch Schluss-folgerungen zur Ernährungsarmut außerhalb von Pandemiebedingungen. Im Hinblick auf die Notwendigkeit der Vermeidung von Fehlernährung in Haushalten, die von Ernährungsarmut bedroht sind, kommt der WBAE zu dem Schluss, dass diese Risikogruppe während der Pandemie nicht ausreichend im Fokus der Maßnahmen zur Abmilderung der Pandemiefolgen stand. Dies zeigt sich schon daran, dass kaum Daten erhoben wurden. Deutschland verfügt über kein klares Indikatoren- und Zielsystem und kein Monitoring zur Ernährungsarmut. Die wenigen vorhandenen Daten weisen auf problematische Entwicklungen hin. Insgesamt wurden durch den Bund sehr umfangreiche Mittel zur Bewältigung der wirtschaftlichen und sozialen Folgen der Corona-Pandemie und zur Einkommenssicherung während der Pandemie eingesetzt. Dies ist unter dem Blickwinkel „Ernährungsarmut” positiv zu bewerten. Es ist davon auszugehen, dass diese Maßnahmen verhindert haben, dass noch mehr Haushalte von Ernährungsarmut betroffen waren. Insgesamt zeigt die Analyse jedoch, dass es kaum gezielte Maßnahmen gab, um den Ausfall von Kita- und Schulernährung durch alternative Formen der Bereitstellung von Lebensmitteln oder einer warmen Mahlzeit aufzufangen. Maßnahmen auf Bundesebene fehlten, um Länder, Kommunen und nicht-staatliche Organisationen dabei zu unterstützen. Auswertungen der Pandemiemaßnahmen vergleichbarer Länder zeigen, dass dort schnelle und flexible Maßnahmen zur Bereitstellung von Lebensmitteln eine wichtige Rolle gespielt haben, um armutsgefährdete Haushalte zu unterstützen. In Deutschland wurden vorwiegend finanzielle Transfers genutzt, z. T. zeitlich verzögert und wenig zielgruppenspezifisch. Vor diesem Hintergrund hat der WBAE mögliche Maßnahmen gegen Ernährungsarmut – in Krisen, aber auch generell – untersucht: (1) finanzielle Transfers (einmalig oder fortlaufend), (2) Lebensmittelgutscheine („Voucher“), (3) Lebensmittelpakete und (4) warme Mahlzeiten, wobei die letzten beiden Optionen jeweils zur Abholung oder zur Auslieferung angeboten werden können. Die untersuchten internationalen Beispiele zeigen Möglichkeiten, wie z. T. mit schnellen und teilweise innovativen Ansätzen auf Lockdown-Maßnahmen reagiert wurde. Im Grundsatz spricht aus Sicht des WBAE aber vieles für das deutsche System zur Bekämpfung der Ernährungsarmut, das im Kern auf einem Bürgergeld beruht. Ein solches Bürgergeld muss jedoch ausreichend sein, um materielle und soziale Ernährungsarmut zu vermeiden. Die aktuellen, im Bürgergeld für Essen und Getränke zur Verfügung stehenden Beträge entsprechen allerdings nicht diesem Anspruch. Bei der Einführung des Bürgergelds im Jahr 2023 wurde zwar zeitnah auf die hohe Inflation reagiert. Die Berechnungsmethodik für die Bedarfsermittlung wurde aber nicht angepasst, sodass der Regelsatz nach wie vor nicht für eine gesundheitsfördernde Ernährung ausreicht. Die soziale Funktion von Ernährung wird bei der Berechnung des Regelsatzes nicht berücksichtigt. Um bei akutem Handlungsbedarf, wie z. B. auch bei der derzeitigen Inflation, schneller reagieren zu können, sollten außerdem Systeme zur Auszahlung sozial differenzierter „Krisentransfers” an vulnerable Haushalte mit geringem Verwaltungsaufwand ermöglicht werden. Darüber hinaus sollte für den zentralen Bereich der Kinder-ernährung der Schutz einer adäquaten Grundsicherung durch einen Systemwechsel zu einer integrativen, beitragsfreien und somit nicht-diskriminierenden Kita- und Schulverpflegung ergänzt werden, die zudem den DGE-Qualitätsstandards entspricht. Schließlich sollte der Staat privates, ehrenamtliches Engagement ergänzend fördern, z. B. durch Infrastrukturunterstützung bei karitativen Essensangeboten. Eine Herausforderung der Gestaltung von karitativen Lebensmittelangeboten besteht darin, dass sie oft als stigmatisierend und beschämend wahrgenommen werden und der Nachweis eines Anspruches teils schwierig ist. Zudem bestehen oft nur wenige Wahlmöglichkeiten, sodass individuelle Präferenzen oder Unverträglichkeiten nur sehr eingeschränkt berücksichtigt werden können. Im Hinblick auf die soziale Dimension der Ernährung kommt hinzu, dass wichtige soziale Funktionen des Essens, wie das gemeinsame Essen, also Kommensalität, nicht oder nur sehr eingeschränkt ermöglicht wird. Auch bleiben diejenigen, die versorgt werden, dabei meist unter sich. Vor dem Hintergrund dieser Gesamteinschätzung empfiehlt der WBAE die folgenden, in Abbildung Z 1 dargestellten Maßnahmen (siehe Beitrag). Zusammenfassend betont der WBAE die in Deutschland weiterhin unterschätzten Risiken materieller und sozialer Ernährungsarmut. Im Rahmen der geplanten Nationalen Ernährungsstrategie der Bundesregierung sollte dem Thema Ernährungsarmut aus Sicht des WBAE eine herausgehobene Bedeutung zugemessen werden.' author: - first_name: Regina full_name: Birner, Regina last_name: Birner - first_name: Jakob full_name: Linseisen, Jakob last_name: Linseisen - first_name: Ulrike full_name: Arens-Azevedo, Ulrike last_name: Arens-Azevedo - first_name: Alfons full_name: Balmann, Alfons last_name: Balmann - first_name: Hans Konrad full_name: Biesalski, Hans Konrad last_name: Biesalski - first_name: Anja full_name: Bosy-Westphal, Anja last_name: Bosy-Westphal - first_name: Anette full_name: Buyken, Anette id: '65985' last_name: Buyken - first_name: Thomas full_name: Döring, Thomas last_name: Döring - first_name: Peter full_name: Feindt, Peter last_name: Feindt - first_name: Kay-Uwe full_name: Götz, Kay-Uwe last_name: Götz - first_name: Sarah full_name: Iweala, Sarah last_name: Iweala - first_name: José full_name: Martínez, José last_name: Martínez - first_name: Hiltrud full_name: Nieberg, Hiltrud last_name: Nieberg - first_name: Ute full_name: Nöthlings, Ute last_name: Nöthlings - first_name: Monika full_name: Pischetsrieder, Monika last_name: Pischetsrieder - first_name: Britta full_name: Renner, Britta last_name: Renner - first_name: 'Achim ' full_name: 'Spiller, Achim ' last_name: Spiller - first_name: Lieske full_name: Voget-Kleschin, Lieske last_name: Voget-Kleschin - first_name: Peter full_name: Weingarten, Peter last_name: Weingarten - first_name: Justus full_name: Wesseler, Justus last_name: Wesseler - first_name: Christine full_name: Wieck, Christine last_name: Wieck citation: ama: Birner R, Linseisen J, Arens-Azevedo U, et al. Ernährungsarmut unter Pandemiebedingungen. Berichte über Landwirtschaft. Published online 2023. doi:10.12767/BUEL.VI236.468 apa: Birner, R., Linseisen, J., Arens-Azevedo, U., Balmann, A., Biesalski, H. K., Bosy-Westphal, A., Buyken, A., Döring, T., Feindt, P., Götz, K.-U., Iweala, S., Martínez, J., Nieberg, H., Nöthlings, U., Pischetsrieder, M., Renner, B., Spiller, A., Voget-Kleschin, L., Weingarten, P., … Wieck, C. (2023). Ernährungsarmut unter Pandemiebedingungen. Berichte Über Landwirtschaft. https://doi.org/10.12767/BUEL.VI236.468 bibtex: '@article{Birner_Linseisen_Arens-Azevedo_Balmann_Biesalski_Bosy-Westphal_Buyken_Döring_Feindt_Götz_et al._2023, title={Ernährungsarmut unter Pandemiebedingungen}, DOI={10.12767/BUEL.VI236.468}, journal={Berichte über Landwirtschaft}, author={Birner, Regina and Linseisen, Jakob and Arens-Azevedo, Ulrike and Balmann, Alfons and Biesalski, Hans Konrad and Bosy-Westphal, Anja and Buyken, Anette and Döring, Thomas and Feindt, Peter and Götz, Kay-Uwe and et al.}, year={2023} }' chicago: Birner, Regina, Jakob Linseisen, Ulrike Arens-Azevedo, Alfons Balmann, Hans Konrad Biesalski, Anja Bosy-Westphal, Anette Buyken, et al. “Ernährungsarmut Unter Pandemiebedingungen.” Berichte Über Landwirtschaft, 2023. https://doi.org/10.12767/BUEL.VI236.468. ieee: 'R. Birner et al., “Ernährungsarmut unter Pandemiebedingungen,” Berichte über Landwirtschaft, 2023, doi: 10.12767/BUEL.VI236.468.' mla: Birner, Regina, et al. “Ernährungsarmut Unter Pandemiebedingungen.” Berichte Über Landwirtschaft, 2023, doi:10.12767/BUEL.VI236.468. short: R. Birner, J. Linseisen, U. Arens-Azevedo, A. Balmann, H.K. Biesalski, A. Bosy-Westphal, A. Buyken, T. Döring, P. Feindt, K.-U. Götz, S. Iweala, J. Martínez, H. Nieberg, U. Nöthlings, M. Pischetsrieder, B. Renner, A. Spiller, L. Voget-Kleschin, P. Weingarten, J. Wesseler, C. Wieck, Berichte Über Landwirtschaft (2023). date_created: 2023-07-31T07:30:46Z date_updated: 2023-07-31T07:43:19Z department: - _id: '22' doi: 10.12767/BUEL.VI236.468 language: - iso: eng publication: Berichte über Landwirtschaft status: public title: Ernährungsarmut unter Pandemiebedingungen type: journal_article user_id: '92491' year: '2023' ... --- _id: '46217' author: - first_name: Britta full_name: Renner, Britta last_name: Renner - first_name: Anette full_name: Buyken, Anette id: '65985' last_name: Buyken - first_name: Kurt full_name: Gedrich, Kurt last_name: Gedrich - first_name: Stefan full_name: Lorkowski, Stefan last_name: Lorkowski - first_name: Bernhard full_name: Watzl, Bernhard last_name: Watzl - first_name: Jakob full_name: Linseisen, Jakob last_name: Linseisen - first_name: Hannelore full_name: Daniel, Hannelore last_name: Daniel - first_name: Johanna full_name: Conrad, Johanna last_name: Conrad - first_name: Paola G. full_name: Ferrario, Paola G. last_name: Ferrario - first_name: Christina full_name: Holzapfel, Christina last_name: Holzapfel - first_name: Michael full_name: Leitzmann, Michael last_name: Leitzmann - first_name: Margrit full_name: Richter, Margrit last_name: Richter - first_name: Marie-Christine full_name: Simon, Marie-Christine last_name: Simon - first_name: Christian full_name: Sina, Christian last_name: Sina - first_name: Jan full_name: Wirsam, Jan last_name: Wirsam citation: ama: 'Renner B, Buyken A, Gedrich K, et al. Perspective: A Conceptual Framework for Adaptive Personalized Nutrition Advice Systems. Advances in Nutrition. Published online 2023. doi:10.1016/j.advnut.2023.06.009' apa: 'Renner, B., Buyken, A., Gedrich, K., Lorkowski, S., Watzl, B., Linseisen, J., Daniel, H., Conrad, J., Ferrario, P. G., Holzapfel, C., Leitzmann, M., Richter, M., Simon, M.-C., Sina, C., & Wirsam, J. (2023). Perspective: A Conceptual Framework for Adaptive Personalized Nutrition Advice Systems. Advances in Nutrition. https://doi.org/10.1016/j.advnut.2023.06.009' bibtex: '@article{Renner_Buyken_Gedrich_Lorkowski_Watzl_Linseisen_Daniel_Conrad_Ferrario_Holzapfel_et al._2023, title={Perspective: A Conceptual Framework for Adaptive Personalized Nutrition Advice Systems}, DOI={10.1016/j.advnut.2023.06.009}, journal={Advances in Nutrition}, publisher={Elsevier BV}, author={Renner, Britta and Buyken, Anette and Gedrich, Kurt and Lorkowski, Stefan and Watzl, Bernhard and Linseisen, Jakob and Daniel, Hannelore and Conrad, Johanna and Ferrario, Paola G. and Holzapfel, Christina and et al.}, year={2023} }' chicago: 'Renner, Britta, Anette Buyken, Kurt Gedrich, Stefan Lorkowski, Bernhard Watzl, Jakob Linseisen, Hannelore Daniel, et al. “Perspective: A Conceptual Framework for Adaptive Personalized Nutrition Advice Systems.” Advances in Nutrition, 2023. https://doi.org/10.1016/j.advnut.2023.06.009.' ieee: 'B. Renner et al., “Perspective: A Conceptual Framework for Adaptive Personalized Nutrition Advice Systems,” Advances in Nutrition, 2023, doi: 10.1016/j.advnut.2023.06.009.' mla: 'Renner, Britta, et al. “Perspective: A Conceptual Framework for Adaptive Personalized Nutrition Advice Systems.” Advances in Nutrition, Elsevier BV, 2023, doi:10.1016/j.advnut.2023.06.009.' short: B. Renner, A. Buyken, K. Gedrich, S. Lorkowski, B. Watzl, J. Linseisen, H. Daniel, J. Conrad, P.G. Ferrario, C. Holzapfel, M. Leitzmann, M. Richter, M.-C. Simon, C. Sina, J. Wirsam, Advances in Nutrition (2023). date_created: 2023-07-31T07:50:22Z date_updated: 2023-07-31T07:51:03Z department: - _id: '22' doi: 10.1016/j.advnut.2023.06.009 keyword: - Nutrition and Dietetics - Medicine (miscellaneous) - Food Science language: - iso: eng publication: Advances in Nutrition publication_identifier: issn: - 2161-8313 publication_status: published publisher: Elsevier BV status: public title: 'Perspective: A Conceptual Framework for Adaptive Personalized Nutrition Advice Systems' type: journal_article user_id: '92491' year: '2023' ... --- _id: '33009' abstract: - lang: eng text: "Abstract\r\n Purpose\r\n \ The present work aimed to delineate (i) a revised protocol according to recent methodological developments in evidence generation, to (ii) describe its interpretation, the assessment of the overall certainty of evidence and to (iii) outline an Evidence to Decision framework for deriving an evidence-based guideline on quantitative and qualitative aspects of dietary protein intake.\r\n \ \r\n Methods\r\n \ A methodological protocol to systematically investigate the association between dietary protein intake and several health outcomes and for deriving dietary protein intake recommendations for the primary prevention of various non-communicable diseases in the general adult population was developed.\r\n \ \r\n Results\r\n \ The developed methodological protocol relies on umbrella reviews including systematic reviews with or without meta-analyses. Systematic literature searches in three databases will be performed for each health-related outcome. The methodological quality of all selected systematic reviews will be evaluated using a modified version of AMSTAR 2, and the outcome-specific certainty of evidence for systematic reviews with or without meta-analysis will be assessed with NutriGrade. The general outline of the Evidence to Decision framework foresees that recommendations in the derived guideline will be given based on the overall certainty of evidence as well as on additional criteria such as sustainability.\r\n \ \r\n Conclusion\r\n \ The methodological protocol permits a systematic evaluation of published systematic reviews on dietary protein intake and its association with selected health-related outcomes. An Evidence to Decision framework will be the basis for the overall conclusions and the resulting recommendations for dietary protein intake.\r\n " author: - first_name: Anja full_name: Kroke, Anja last_name: Kroke - first_name: Annemarie full_name: Schmidt, Annemarie last_name: Schmidt - first_name: Anna M. full_name: Amini, Anna M. last_name: Amini - first_name: Nicole full_name: Kalotai, Nicole last_name: Kalotai - first_name: Andreas full_name: Lehmann, Andreas last_name: Lehmann - first_name: Julia full_name: Haardt, Julia last_name: Haardt - first_name: Jürgen M. full_name: Bauer, Jürgen M. last_name: Bauer - first_name: Heike A. full_name: Bischoff-Ferrari, Heike A. last_name: Bischoff-Ferrari - first_name: Heiner full_name: Boeing, Heiner last_name: Boeing - first_name: Sarah full_name: Egert, Sarah last_name: Egert - first_name: Sabine full_name: Ellinger, Sabine last_name: Ellinger - first_name: Tilman full_name: Kühn, Tilman last_name: Kühn - first_name: Sandrine full_name: Louis, Sandrine last_name: Louis - first_name: Stefan full_name: Lorkowski, Stefan last_name: Lorkowski - first_name: Katharina full_name: Nimptsch, Katharina last_name: Nimptsch - first_name: Thomas full_name: Remer, Thomas last_name: Remer - first_name: Matthias B. full_name: Schulze, Matthias B. last_name: Schulze - first_name: Roswitha full_name: Siener, Roswitha last_name: Siener - first_name: Gabriele I. full_name: Stangl, Gabriele I. last_name: Stangl - first_name: Dorothee full_name: Volkert, Dorothee last_name: Volkert - first_name: Armin full_name: Zittermann, Armin last_name: Zittermann - first_name: Anette E. full_name: Buyken, Anette E. id: '65985' last_name: Buyken - first_name: Bernhard full_name: Watzl, Bernhard last_name: Watzl - first_name: Lukas full_name: Schwingshackl, Lukas last_name: Schwingshackl citation: ama: 'Kroke A, Schmidt A, Amini AM, et al. Dietary protein intake and health-related outcomes: a methodological protocol for the evidence evaluation and the outline of an evidence to decision framework underlying the evidence-based guideline of the German Nutrition Society. European Journal of Nutrition. 2022;61(4):2091-2101. doi:10.1007/s00394-021-02789-5' apa: 'Kroke, A., Schmidt, A., Amini, A. M., Kalotai, N., Lehmann, A., Haardt, J., Bauer, J. M., Bischoff-Ferrari, H. A., Boeing, H., Egert, S., Ellinger, S., Kühn, T., Louis, S., Lorkowski, S., Nimptsch, K., Remer, T., Schulze, M. B., Siener, R., Stangl, G. I., … Schwingshackl, L. (2022). Dietary protein intake and health-related outcomes: a methodological protocol for the evidence evaluation and the outline of an evidence to decision framework underlying the evidence-based guideline of the German Nutrition Society. European Journal of Nutrition, 61(4), 2091–2101. https://doi.org/10.1007/s00394-021-02789-5' bibtex: '@article{Kroke_Schmidt_Amini_Kalotai_Lehmann_Haardt_Bauer_Bischoff-Ferrari_Boeing_Egert_et al._2022, title={Dietary protein intake and health-related outcomes: a methodological protocol for the evidence evaluation and the outline of an evidence to decision framework underlying the evidence-based guideline of the German Nutrition Society}, volume={61}, DOI={10.1007/s00394-021-02789-5}, number={4}, journal={European Journal of Nutrition}, publisher={Springer Science and Business Media LLC}, author={Kroke, Anja and Schmidt, Annemarie and Amini, Anna M. and Kalotai, Nicole and Lehmann, Andreas and Haardt, Julia and Bauer, Jürgen M. and Bischoff-Ferrari, Heike A. and Boeing, Heiner and Egert, Sarah and et al.}, year={2022}, pages={2091–2101} }' chicago: 'Kroke, Anja, Annemarie Schmidt, Anna M. Amini, Nicole Kalotai, Andreas Lehmann, Julia Haardt, Jürgen M. Bauer, et al. “Dietary Protein Intake and Health-Related Outcomes: A Methodological Protocol for the Evidence Evaluation and the Outline of an Evidence to Decision Framework Underlying the Evidence-Based Guideline of the German Nutrition Society.” European Journal of Nutrition 61, no. 4 (2022): 2091–2101. https://doi.org/10.1007/s00394-021-02789-5.' ieee: 'A. Kroke et al., “Dietary protein intake and health-related outcomes: a methodological protocol for the evidence evaluation and the outline of an evidence to decision framework underlying the evidence-based guideline of the German Nutrition Society,” European Journal of Nutrition, vol. 61, no. 4, pp. 2091–2101, 2022, doi: 10.1007/s00394-021-02789-5.' mla: 'Kroke, Anja, et al. “Dietary Protein Intake and Health-Related Outcomes: A Methodological Protocol for the Evidence Evaluation and the Outline of an Evidence to Decision Framework Underlying the Evidence-Based Guideline of the German Nutrition Society.” European Journal of Nutrition, vol. 61, no. 4, Springer Science and Business Media LLC, 2022, pp. 2091–101, doi:10.1007/s00394-021-02789-5.' short: A. Kroke, A. Schmidt, A.M. Amini, N. Kalotai, A. Lehmann, J. Haardt, J.M. Bauer, H.A. Bischoff-Ferrari, H. Boeing, S. Egert, S. Ellinger, T. Kühn, S. Louis, S. Lorkowski, K. Nimptsch, T. Remer, M.B. Schulze, R. Siener, G.I. Stangl, D. Volkert, A. Zittermann, A.E. Buyken, B. Watzl, L. Schwingshackl, European Journal of Nutrition 61 (2022) 2091–2101. date_created: 2022-08-18T10:36:12Z date_updated: 2022-08-18T10:41:41Z department: - _id: '17' - _id: '22' - _id: '571' doi: 10.1007/s00394-021-02789-5 intvolume: ' 61' issue: '4' keyword: - Nutrition and Dietetics - Medicine (miscellaneous) language: - iso: eng page: 2091-2101 publication: European Journal of Nutrition publication_identifier: issn: - 1436-6207 - 1436-6215 publication_status: published publisher: Springer Science and Business Media LLC status: public title: 'Dietary protein intake and health-related outcomes: a methodological protocol for the evidence evaluation and the outline of an evidence to decision framework underlying the evidence-based guideline of the German Nutrition Society' type: journal_article user_id: '61597' volume: 61 year: '2022' ... --- _id: '35308' abstract: - lang: eng text: IntroductionIn 2012, the estimated global prevalence of pre-diabetes was 280 million, and the prevalence is expected to rise to 400 million by 2030. Oat-based foods are a good source of beta-glucans, which have been shown to lower postprandial blood glucose. Studies to evaluate the effectiveness of the long-term intake of beta-glucan-enriched bread as part of a habitual diet among individuals with pre-diabetes are needed. Therefore, we designed a multicentre intervention study in adults with pre-diabetes to investigate the effects of consumption of an oat-derived beta-glucan-enriched bread as part of a normal diet on glycated haemoglobin (HbA1c) in comparison to consumption of whole-grain wheat bread.Methods and analysisThe CarbHealth trial is a multicentre double-blind randomised controlled 16-week dietary intervention trial in participants 40–70 years of age with a body mass index of ≥27 kg/m2 and HbA1c of 35–50 mmol/mol. The study is conducted at four universities located in Norway, Sweden and Germany and uses intervention breads specifically designed for the trial by Nofima AS. The aim is to recruit 250 participants. The primary outcome is the difference in HbA1c between the intervention and the control groups. The main analysis will include intervention group, study centre and baseline HbA1c as independent variables in an analysis of covariance model.Ethics and disseminationThe study protocol was approved by respective ethical authorities in participating countries. The results of the study will be communicated through publication in international scientific journals and presentations at (inter)national conferences.Trial registration numberNCT04994327. article_number: e062066 author: - first_name: Therese full_name: Hjorth, Therese last_name: Hjorth - first_name: Alena full_name: Schadow, Alena last_name: Schadow - first_name: Ingrid full_name: Revheim, Ingrid last_name: Revheim - first_name: Ulrike full_name: Spielau, Ulrike last_name: Spielau - first_name: Lise M full_name: Thomassen, Lise M last_name: Thomassen - first_name: Klara full_name: Meyer, Klara last_name: Meyer - first_name: Katja full_name: Piotrowski, Katja last_name: Piotrowski - first_name: Hanne full_name: Rosendahl-Riise, Hanne last_name: Rosendahl-Riise - first_name: Anne full_name: Rieder, Anne last_name: Rieder - first_name: Paula full_name: Varela, Paula last_name: Varela - first_name: Vegard full_name: Lysne, Vegard last_name: Lysne - first_name: Simon full_name: Ballance, Simon last_name: Ballance - first_name: Antje full_name: Koerner, Antje last_name: Koerner - first_name: Rikard full_name: Landberg, Rikard last_name: Landberg - first_name: Anette full_name: Buyken, Anette id: '65985' last_name: Buyken - first_name: Jutta full_name: Dierkes, Jutta last_name: Dierkes citation: ama: 'Hjorth T, Schadow A, Revheim I, et al. Sixteen-week multicentre randomised controlled trial to study the effect of the consumption of an oat beta-glucan-enriched bread versus a whole-grain wheat bread on glycaemic control among persons with pre-diabetes: a study protocol of the CarbHealth study. BMJ Open. 2022;12(8). doi:10.1136/bmjopen-2022-062066' apa: 'Hjorth, T., Schadow, A., Revheim, I., Spielau, U., Thomassen, L. M., Meyer, K., Piotrowski, K., Rosendahl-Riise, H., Rieder, A., Varela, P., Lysne, V., Ballance, S., Koerner, A., Landberg, R., Buyken, A., & Dierkes, J. (2022). Sixteen-week multicentre randomised controlled trial to study the effect of the consumption of an oat beta-glucan-enriched bread versus a whole-grain wheat bread on glycaemic control among persons with pre-diabetes: a study protocol of the CarbHealth study. BMJ Open, 12(8), Article e062066. https://doi.org/10.1136/bmjopen-2022-062066' bibtex: '@article{Hjorth_Schadow_Revheim_Spielau_Thomassen_Meyer_Piotrowski_Rosendahl-Riise_Rieder_Varela_et al._2022, title={Sixteen-week multicentre randomised controlled trial to study the effect of the consumption of an oat beta-glucan-enriched bread versus a whole-grain wheat bread on glycaemic control among persons with pre-diabetes: a study protocol of the CarbHealth study}, volume={12}, DOI={10.1136/bmjopen-2022-062066}, number={8e062066}, journal={BMJ Open}, publisher={BMJ}, author={Hjorth, Therese and Schadow, Alena and Revheim, Ingrid and Spielau, Ulrike and Thomassen, Lise M and Meyer, Klara and Piotrowski, Katja and Rosendahl-Riise, Hanne and Rieder, Anne and Varela, Paula and et al.}, year={2022} }' chicago: 'Hjorth, Therese, Alena Schadow, Ingrid Revheim, Ulrike Spielau, Lise M Thomassen, Klara Meyer, Katja Piotrowski, et al. “Sixteen-Week Multicentre Randomised Controlled Trial to Study the Effect of the Consumption of an Oat Beta-Glucan-Enriched Bread versus a Whole-Grain Wheat Bread on Glycaemic Control among Persons with Pre-Diabetes: A Study Protocol of the CarbHealth Study.” BMJ Open 12, no. 8 (2022). https://doi.org/10.1136/bmjopen-2022-062066.' ieee: 'T. Hjorth et al., “Sixteen-week multicentre randomised controlled trial to study the effect of the consumption of an oat beta-glucan-enriched bread versus a whole-grain wheat bread on glycaemic control among persons with pre-diabetes: a study protocol of the CarbHealth study,” BMJ Open, vol. 12, no. 8, Art. no. e062066, 2022, doi: 10.1136/bmjopen-2022-062066.' mla: 'Hjorth, Therese, et al. “Sixteen-Week Multicentre Randomised Controlled Trial to Study the Effect of the Consumption of an Oat Beta-Glucan-Enriched Bread versus a Whole-Grain Wheat Bread on Glycaemic Control among Persons with Pre-Diabetes: A Study Protocol of the CarbHealth Study.” BMJ Open, vol. 12, no. 8, e062066, BMJ, 2022, doi:10.1136/bmjopen-2022-062066.' short: T. Hjorth, A. Schadow, I. Revheim, U. Spielau, L.M. Thomassen, K. Meyer, K. Piotrowski, H. Rosendahl-Riise, A. Rieder, P. Varela, V. Lysne, S. Ballance, A. Koerner, R. Landberg, A. Buyken, J. Dierkes, BMJ Open 12 (2022). date_created: 2023-01-05T16:31:47Z date_updated: 2023-01-05T16:47:45Z department: - _id: '35' - _id: '17' - _id: '22' - _id: '571' doi: 10.1136/bmjopen-2022-062066 intvolume: ' 12' issue: '8' keyword: - General Medicine language: - iso: eng publication: BMJ Open publication_identifier: issn: - 2044-6055 - 2044-6055 publication_status: published publisher: BMJ status: public title: 'Sixteen-week multicentre randomised controlled trial to study the effect of the consumption of an oat beta-glucan-enriched bread versus a whole-grain wheat bread on glycaemic control among persons with pre-diabetes: a study protocol of the CarbHealth study' type: journal_article user_id: '61597' volume: 12 year: '2022' ... --- _id: '35311' author: - first_name: K full_name: Jansen, K last_name: Jansen - first_name: J full_name: Tempes, J last_name: Tempes - first_name: A full_name: Drozdowska, A last_name: Drozdowska - first_name: M full_name: Gutmann, M last_name: Gutmann - first_name: M full_name: Falkenstein, M last_name: Falkenstein - first_name: Anette full_name: Buyken, Anette id: '65985' last_name: Buyken - first_name: Lars full_name: Libuda, Lars id: '88682' last_name: Libuda orcid: 0000-0003-1603-3133 - first_name: H full_name: Rudolf, H last_name: Rudolf - first_name: T full_name: Lücke, T last_name: Lücke - first_name: M full_name: Kersting, M last_name: Kersting citation: ama: 'Jansen K, Tempes J, Drozdowska A, et al. Correction: Short-term effects of carbohydrates differing in glycemic index (GI) consumed at lunch on children’s cognitive function in a randomized crossover study. Eur J Clin Nutr. 2022;76(5):779.' apa: 'Jansen, K., Tempes, J., Drozdowska, A., Gutmann, M., Falkenstein, M., Buyken, A., Libuda, L., Rudolf, H., Lücke, T., & Kersting, M. (2022). Correction: Short-term effects of carbohydrates differing in glycemic index (GI) consumed at lunch on children’s cognitive function in a randomized crossover study. Eur J Clin Nutr, 76(5), 779.' bibtex: '@article{Jansen_Tempes_Drozdowska_Gutmann_Falkenstein_Buyken_Libuda_Rudolf_Lücke_Kersting_2022, title={Correction: Short-term effects of carbohydrates differing in glycemic index (GI) consumed at lunch on children’s cognitive function in a randomized crossover study.}, volume={76}, number={5}, journal={Eur J Clin Nutr}, author={Jansen, K and Tempes, J and Drozdowska, A and Gutmann, M and Falkenstein, M and Buyken, Anette and Libuda, Lars and Rudolf, H and Lücke, T and Kersting, M}, year={2022}, pages={779} }' chicago: 'Jansen, K, J Tempes, A Drozdowska, M Gutmann, M Falkenstein, Anette Buyken, Lars Libuda, H Rudolf, T Lücke, and M Kersting. “Correction: Short-Term Effects of Carbohydrates Differing in Glycemic Index (GI) Consumed at Lunch on Children’s Cognitive Function in a Randomized Crossover Study.” Eur J Clin Nutr 76, no. 5 (2022): 779.' ieee: 'K. Jansen et al., “Correction: Short-term effects of carbohydrates differing in glycemic index (GI) consumed at lunch on children’s cognitive function in a randomized crossover study.,” Eur J Clin Nutr, vol. 76, no. 5, p. 779, 2022.' mla: 'Jansen, K., et al. “Correction: Short-Term Effects of Carbohydrates Differing in Glycemic Index (GI) Consumed at Lunch on Children’s Cognitive Function in a Randomized Crossover Study.” Eur J Clin Nutr, vol. 76, no. 5, 2022, p. 779.' short: K. Jansen, J. Tempes, A. Drozdowska, M. Gutmann, M. Falkenstein, A. Buyken, L. Libuda, H. Rudolf, T. Lücke, M. Kersting, Eur J Clin Nutr 76 (2022) 779. date_created: 2023-01-05T16:44:01Z date_updated: 2023-01-05T16:48:06Z department: - _id: '35' - _id: '17' - _id: '22' - _id: '571' - _id: '395' external_id: pmid: - '34837056' intvolume: ' 76' issue: '5' language: - iso: eng page: '779' pmid: '1' publication: Eur J Clin Nutr publication_identifier: issn: - 0954-3007 - 1476-5640 status: public title: 'Correction: Short-term effects of carbohydrates differing in glycemic index (GI) consumed at lunch on children''s cognitive function in a randomized crossover study.' type: journal_article user_id: '61597' volume: 76 year: '2022' ... --- _id: '35307' author: - first_name: S full_name: Vinoy, S last_name: Vinoy - first_name: J full_name: Goletzke, J last_name: Goletzke - first_name: M full_name: Rakhshandehroo, M last_name: Rakhshandehroo - first_name: L full_name: Schweitzer, L last_name: Schweitzer - first_name: M full_name: Flourakis, M last_name: Flourakis - first_name: A full_name: Körner, A last_name: Körner - first_name: U full_name: Alexy, U last_name: Alexy - first_name: EM full_name: van Schothorst, EM last_name: van Schothorst - first_name: A full_name: Ceriello, A last_name: Ceriello - first_name: JK full_name: Zakrzewski-Fruer, JK last_name: Zakrzewski-Fruer - first_name: Anette full_name: Buyken, Anette id: '65985' last_name: Buyken citation: ama: 'Vinoy S, Goletzke J, Rakhshandehroo M, et al. Health relevance of lowering postprandial glycaemia in the paediatric population through diet’: results from a multistakeholder workshop. Eur J Nutr. Published online 2022.' apa: 'Vinoy, S., Goletzke, J., Rakhshandehroo, M., Schweitzer, L., Flourakis, M., Körner, A., Alexy, U., van Schothorst, E., Ceriello, A., Zakrzewski-Fruer, J., & Buyken, A. (2022). Health relevance of lowering postprandial glycaemia in the paediatric population through diet’: results from a multistakeholder workshop. Eur J Nutr.' bibtex: '@article{Vinoy_Goletzke_Rakhshandehroo_Schweitzer_Flourakis_Körner_Alexy_van Schothorst_Ceriello_Zakrzewski-Fruer_et al._2022, title={Health relevance of lowering postprandial glycaemia in the paediatric population through diet’: results from a multistakeholder workshop.}, journal={Eur J Nutr}, author={Vinoy, S and Goletzke, J and Rakhshandehroo, M and Schweitzer, L and Flourakis, M and Körner, A and Alexy, U and van Schothorst, EM and Ceriello, A and Zakrzewski-Fruer, JK and et al.}, year={2022} }' chicago: 'Vinoy, S, J Goletzke, M Rakhshandehroo, L Schweitzer, M Flourakis, A Körner, U Alexy, et al. “Health Relevance of Lowering Postprandial Glycaemia in the Paediatric Population through Diet’: Results from a Multistakeholder Workshop.” Eur J Nutr, 2022.' ieee: 'S. Vinoy et al., “Health relevance of lowering postprandial glycaemia in the paediatric population through diet’: results from a multistakeholder workshop.,” Eur J Nutr, 2022.' mla: 'Vinoy, S., et al. “Health Relevance of Lowering Postprandial Glycaemia in the Paediatric Population through Diet’: Results from a Multistakeholder Workshop.” Eur J Nutr, 2022.' short: S. Vinoy, J. Goletzke, M. Rakhshandehroo, L. Schweitzer, M. Flourakis, A. Körner, U. Alexy, E. van Schothorst, A. Ceriello, J. Zakrzewski-Fruer, A. Buyken, Eur J Nutr (2022). date_created: 2023-01-05T16:28:54Z date_updated: 2023-01-05T16:47:32Z department: - _id: '35' - _id: '17' - _id: '22' - _id: '571' external_id: pmid: - '36534178' language: - iso: eng pmid: '1' publication: Eur J Nutr publication_identifier: issn: - 1436-6207 - 1436-6215 status: public title: 'Health relevance of lowering postprandial glycaemia in the paediatric population through diet'': results from a multistakeholder workshop.' type: journal_article user_id: '61597' year: '2022' ... --- _id: '35987' author: - first_name: Kirsten full_name: Schlegel-Matthies, Kirsten id: '459' last_name: Schlegel-Matthies citation: ama: 'Schlegel-Matthies K. Zur Erinnerung: Warum Bildung für Lebensführung immer eine politische Dimension hat. Das Beispiel Nationalsozialismus. Haushalt in Bidlung und Forschung. 2022;11(1):89-94. doi:10.3224/hibifo.v11i1.06' apa: 'Schlegel-Matthies, K. (2022). Zur Erinnerung: Warum Bildung für Lebensführung immer eine politische Dimension hat. Das Beispiel Nationalsozialismus. Haushalt in Bidlung und Forschung, 11(1), 89–94. https://doi.org/10.3224/hibifo.v11i1.06' bibtex: '@article{Schlegel-Matthies_2022, title={Zur Erinnerung: Warum Bildung für Lebensführung immer eine politische Dimension hat. Das Beispiel Nationalsozialismus}, volume={11}, DOI={10.3224/hibifo.v11i1.06}, number={1}, journal={Haushalt in Bidlung und Forschung}, publisher={Barbara Budrich}, author={Schlegel-Matthies, Kirsten}, year={2022}, pages={89–94} }' chicago: 'Schlegel-Matthies, Kirsten. “Zur Erinnerung: Warum Bildung für Lebensführung immer eine politische Dimension hat. Das Beispiel Nationalsozialismus.” Haushalt in Bidlung und Forschung 11, no. 1 (2022): 89–94. https://doi.org/10.3224/hibifo.v11i1.06.' ieee: 'K. Schlegel-Matthies, “Zur Erinnerung: Warum Bildung für Lebensführung immer eine politische Dimension hat. Das Beispiel Nationalsozialismus,” Haushalt in Bidlung und Forschung, vol. 11, no. 1, pp. 89–94, 2022, doi: 10.3224/hibifo.v11i1.06.' mla: 'Schlegel-Matthies, Kirsten. “Zur Erinnerung: Warum Bildung für Lebensführung immer eine politische Dimension hat. Das Beispiel Nationalsozialismus.” Haushalt in Bidlung und Forschung, vol. 11, no. 1, Barbara Budrich, 2022, pp. 89–94, doi:10.3224/hibifo.v11i1.06.' short: K. Schlegel-Matthies, Haushalt in Bidlung und Forschung 11 (2022) 89–94. date_created: 2023-01-11T10:29:17Z date_updated: 2023-01-11T10:32:37Z department: - _id: '17' - _id: '22' - _id: '396' doi: 10.3224/hibifo.v11i1.06 intvolume: ' 11' issue: '1' language: - iso: ger page: 89-94 publication: Haushalt in Bidlung und Forschung publication_identifier: issn: - 2193-8806 publication_status: published publisher: Barbara Budrich status: public title: 'Zur Erinnerung: Warum Bildung für Lebensführung immer eine politische Dimension hat. Das Beispiel Nationalsozialismus' type: journal_article user_id: '459' volume: 11 year: '2022' ... --- _id: '35980' author: - first_name: Kirsten full_name: Schlegel-Matthies, Kirsten id: '459' last_name: Schlegel-Matthies citation: ama: 'Schlegel-Matthies K. Konzepte von Qualität in ihrer Bedeutung für Konsumentscheidungen verstehen. In: Konsum - Ernährung - Gesundheit. Grundlagen der Ernährungs- und Verbraucherbildung. Barbara Budrich; 2022:302-318.' apa: Schlegel-Matthies, K. (2022). Konzepte von Qualität in ihrer Bedeutung für Konsumentscheidungen verstehen. In Konsum - Ernährung - Gesundheit. Grundlagen der Ernährungs- und Verbraucherbildung (pp. 302–318). Barbara Budrich. bibtex: '@inbook{Schlegel-Matthies_2022, place={Opladen & Toronto}, title={Konzepte von Qualität in ihrer Bedeutung für Konsumentscheidungen verstehen}, booktitle={Konsum - Ernährung - Gesundheit. Grundlagen der Ernährungs- und Verbraucherbildung}, publisher={Barbara Budrich}, author={Schlegel-Matthies, Kirsten}, year={2022}, pages={302–318} }' chicago: 'Schlegel-Matthies, Kirsten. “Konzepte von Qualität in ihrer Bedeutung für Konsumentscheidungen verstehen.” In Konsum - Ernährung - Gesundheit. Grundlagen der Ernährungs- und Verbraucherbildung, 302–18. Opladen & Toronto: Barbara Budrich, 2022.' ieee: 'K. Schlegel-Matthies, “Konzepte von Qualität in ihrer Bedeutung für Konsumentscheidungen verstehen,” in Konsum - Ernährung - Gesundheit. Grundlagen der Ernährungs- und Verbraucherbildung, Opladen & Toronto: Barbara Budrich, 2022, pp. 302–318.' mla: Schlegel-Matthies, Kirsten. “Konzepte von Qualität in ihrer Bedeutung für Konsumentscheidungen verstehen.” Konsum - Ernährung - Gesundheit. Grundlagen der Ernährungs- und Verbraucherbildung, Barbara Budrich, 2022, pp. 302–18. short: 'K. Schlegel-Matthies, in: Konsum - Ernährung - Gesundheit. Grundlagen der Ernährungs- und Verbraucherbildung, Barbara Budrich, Opladen & Toronto, 2022, pp. 302–318.' date_created: 2023-01-11T10:15:30Z date_updated: 2023-01-11T10:33:26Z department: - _id: '17' - _id: '22' - _id: '396' language: - iso: ger page: 302-318 place: Opladen & Toronto publication: Konsum - Ernährung - Gesundheit. Grundlagen der Ernährungs- und Verbraucherbildung publication_identifier: eisbn: - 978-3-8385-5767-0 isbn: - 978-3-8252-5767-5 publication_status: published publisher: Barbara Budrich status: public title: Konzepte von Qualität in ihrer Bedeutung für Konsumentscheidungen verstehen type: book_chapter user_id: '459' year: '2022' ... --- _id: '35983' author: - first_name: Kirsten full_name: Schlegel-Matthies, Kirsten id: '459' last_name: Schlegel-Matthies - first_name: Barbara full_name: Methfessel, Barbara last_name: Methfessel citation: ama: 'Schlegel-Matthies K, Methfessel B. Die Bedeutung von Ressourcen für die Lebensgestaltung verstehen. In: Konsum - Ernährung - Gesundheit. Grundlagen der Ernährungs- und Verbraucherbildung. Barbara Budrich; 2022:137-156.' apa: Schlegel-Matthies, K., & Methfessel, B. (2022). Die Bedeutung von Ressourcen für die Lebensgestaltung verstehen. In Konsum - Ernährung - Gesundheit. Grundlagen der Ernährungs- und Verbraucherbildung (pp. 137–156). Barbara Budrich. bibtex: '@inbook{Schlegel-Matthies_Methfessel_2022, place={Opladen & Toronto}, title={Die Bedeutung von Ressourcen für die Lebensgestaltung verstehen}, booktitle={Konsum - Ernährung - Gesundheit. Grundlagen der Ernährungs- und Verbraucherbildung}, publisher={Barbara Budrich}, author={Schlegel-Matthies, Kirsten and Methfessel, Barbara}, year={2022}, pages={137–156} }' chicago: 'Schlegel-Matthies, Kirsten, and Barbara Methfessel. “Die Bedeutung von Ressourcen für die Lebensgestaltung verstehen.” In Konsum - Ernährung - Gesundheit. Grundlagen der Ernährungs- und Verbraucherbildung, 137–56. Opladen & Toronto: Barbara Budrich, 2022.' ieee: 'K. Schlegel-Matthies and B. Methfessel, “Die Bedeutung von Ressourcen für die Lebensgestaltung verstehen,” in Konsum - Ernährung - Gesundheit. Grundlagen der Ernährungs- und Verbraucherbildung, Opladen & Toronto: Barbara Budrich, 2022, pp. 137–156.' mla: Schlegel-Matthies, Kirsten, and Barbara Methfessel. “Die Bedeutung von Ressourcen für die Lebensgestaltung verstehen.” Konsum - Ernährung - Gesundheit. Grundlagen der Ernährungs- und Verbraucherbildung, Barbara Budrich, 2022, pp. 137–56. short: 'K. Schlegel-Matthies, B. Methfessel, in: Konsum - Ernährung - Gesundheit. Grundlagen der Ernährungs- und Verbraucherbildung, Barbara Budrich, Opladen & Toronto, 2022, pp. 137–156.' date_created: 2023-01-11T10:21:23Z date_updated: 2023-01-11T10:32:58Z department: - _id: '17' - _id: '22' - _id: '396' language: - iso: ger page: 137-156 place: Opladen & Toronto publication: Konsum - Ernährung - Gesundheit. Grundlagen der Ernährungs- und Verbraucherbildung publication_identifier: eisbn: - 978-3-8385-5767-0 isbn: - 978-3-8252-5767-5 publication_status: published publisher: Barbara Budrich status: public title: Die Bedeutung von Ressourcen für die Lebensgestaltung verstehen type: book_chapter user_id: '459' year: '2022' ... --- _id: '35984' author: - first_name: Kirsten full_name: Schlegel-Matthies, Kirsten id: '459' last_name: Schlegel-Matthies - first_name: Silke full_name: Bartsch, Silke last_name: Bartsch - first_name: Werner full_name: Brandl, Werner last_name: Brandl - first_name: Barbara full_name: Methfessel, Barbara last_name: Methfessel citation: ama: Schlegel-Matthies K, Bartsch S, Brandl W, Methfessel B. Konsum - Ernährung - Gesundheit. Grundlagen der Ernährungs- und Verbraucherbildung. Barbara Budrich; 2022. apa: Schlegel-Matthies, K., Bartsch, S., Brandl, W., & Methfessel, B. (2022). Konsum - Ernährung - Gesundheit. Grundlagen der Ernährungs- und Verbraucherbildung. Barbara Budrich. bibtex: '@book{Schlegel-Matthies_Bartsch_Brandl_Methfessel_2022, place={Opladen & Toronto}, title={Konsum - Ernährung - Gesundheit. Grundlagen der Ernährungs- und Verbraucherbildung}, publisher={Barbara Budrich}, author={Schlegel-Matthies, Kirsten and Bartsch, Silke and Brandl, Werner and Methfessel, Barbara}, year={2022} }' chicago: 'Schlegel-Matthies, Kirsten, Silke Bartsch, Werner Brandl, and Barbara Methfessel. Konsum - Ernährung - Gesundheit. Grundlagen der Ernährungs- und Verbraucherbildung. Opladen & Toronto: Barbara Budrich, 2022.' ieee: 'K. Schlegel-Matthies, S. Bartsch, W. Brandl, and B. Methfessel, Konsum - Ernährung - Gesundheit. Grundlagen der Ernährungs- und Verbraucherbildung. Opladen & Toronto: Barbara Budrich, 2022.' mla: Schlegel-Matthies, Kirsten, et al. Konsum - Ernährung - Gesundheit. Grundlagen der Ernährungs- und Verbraucherbildung. Barbara Budrich, 2022. short: K. Schlegel-Matthies, S. Bartsch, W. Brandl, B. Methfessel, Konsum - Ernährung - Gesundheit. Grundlagen der Ernährungs- und Verbraucherbildung, Barbara Budrich, Opladen & Toronto, 2022. date_created: 2023-01-11T10:24:11Z date_updated: 2023-01-11T10:32:31Z department: - _id: '17' - _id: '22' - _id: '396' language: - iso: ger page: '410' place: Opladen & Toronto publication_identifier: eisbn: - 978-3-8385-5767-0 isbn: - 978-3-8252-5767-5 publication_status: published publisher: Barbara Budrich status: public title: Konsum - Ernährung - Gesundheit. Grundlagen der Ernährungs- und Verbraucherbildung type: book user_id: '459' year: '2022' ... --- _id: '35988' author: - first_name: Kirsten full_name: Schlegel-Matthies, Kirsten id: '459' last_name: Schlegel-Matthies citation: ama: Schlegel-Matthies K. Die Bedeutung von Ressourcen für Lebensqualität und gesellschaftliche Teilhabe. Haushalt in Bidlung und Forschung. 2022;11(1):3-24. doi:10.3224/hibifo.v11i1.01 apa: Schlegel-Matthies, K. (2022). Die Bedeutung von Ressourcen für Lebensqualität und gesellschaftliche Teilhabe. Haushalt in Bidlung und Forschung, 11(1), 3–24. https://doi.org/10.3224/hibifo.v11i1.01 bibtex: '@article{Schlegel-Matthies_2022, title={Die Bedeutung von Ressourcen für Lebensqualität und gesellschaftliche Teilhabe}, volume={11}, DOI={10.3224/hibifo.v11i1.01}, number={1}, journal={Haushalt in Bidlung und Forschung}, publisher={Barbara Budrich}, author={Schlegel-Matthies, Kirsten}, year={2022}, pages={3–24} }' chicago: 'Schlegel-Matthies, Kirsten. “Die Bedeutung von Ressourcen für Lebensqualität und gesellschaftliche Teilhabe.” Haushalt in Bidlung und Forschung 11, no. 1 (2022): 3–24. https://doi.org/10.3224/hibifo.v11i1.01.' ieee: 'K. Schlegel-Matthies, “Die Bedeutung von Ressourcen für Lebensqualität und gesellschaftliche Teilhabe,” Haushalt in Bidlung und Forschung, vol. 11, no. 1, pp. 3–24, 2022, doi: 10.3224/hibifo.v11i1.01.' mla: Schlegel-Matthies, Kirsten. “Die Bedeutung von Ressourcen für Lebensqualität und gesellschaftliche Teilhabe.” Haushalt in Bidlung und Forschung, vol. 11, no. 1, Barbara Budrich, 2022, pp. 3–24, doi:10.3224/hibifo.v11i1.01. short: K. Schlegel-Matthies, Haushalt in Bidlung und Forschung 11 (2022) 3–24. date_created: 2023-01-11T10:31:27Z date_updated: 2023-01-11T10:34:23Z department: - _id: '17' - _id: '22' - _id: '396' doi: 10.3224/hibifo.v11i1.01 intvolume: ' 11' issue: '1' language: - iso: ger page: 3-24 publication: Haushalt in Bidlung und Forschung publication_identifier: issn: - 2193-8806 publication_status: published publisher: Barbara Budrich status: public title: Die Bedeutung von Ressourcen für Lebensqualität und gesellschaftliche Teilhabe type: journal_article user_id: '459' volume: 11 year: '2022' ... --- _id: '35986' author: - first_name: Kirsten full_name: Schlegel-Matthies, Kirsten id: '459' last_name: Schlegel-Matthies citation: ama: Schlegel-Matthies K. Lebensführung und Umgang mit Diversität– Haushaltswissenschaftliche Perspektiven. Haushalt in Bidlung und Forschung. 2022;11(2):15-28. doi:10.3224/hibifo.v11i2.02 apa: Schlegel-Matthies, K. (2022). Lebensführung und Umgang mit Diversität– Haushaltswissenschaftliche Perspektiven. Haushalt in Bidlung und Forschung, 11(2), 15–28. https://doi.org/10.3224/hibifo.v11i2.02 bibtex: '@article{Schlegel-Matthies_2022, title={Lebensführung und Umgang mit Diversität– Haushaltswissenschaftliche Perspektiven}, volume={11}, DOI={10.3224/hibifo.v11i2.02}, number={2}, journal={Haushalt in Bidlung und Forschung}, publisher={Barbara Budrich}, author={Schlegel-Matthies, Kirsten}, year={2022}, pages={15–28} }' chicago: 'Schlegel-Matthies, Kirsten. “Lebensführung und Umgang mit Diversität– Haushaltswissenschaftliche Perspektiven.” Haushalt in Bidlung und Forschung 11, no. 2 (2022): 15–28. https://doi.org/10.3224/hibifo.v11i2.02.' ieee: 'K. Schlegel-Matthies, “Lebensführung und Umgang mit Diversität– Haushaltswissenschaftliche Perspektiven,” Haushalt in Bidlung und Forschung, vol. 11, no. 2, pp. 15–28, 2022, doi: 10.3224/hibifo.v11i2.02.' mla: Schlegel-Matthies, Kirsten. “Lebensführung und Umgang mit Diversität– Haushaltswissenschaftliche Perspektiven.” Haushalt in Bidlung und Forschung, vol. 11, no. 2, Barbara Budrich, 2022, pp. 15–28, doi:10.3224/hibifo.v11i2.02. short: K. Schlegel-Matthies, Haushalt in Bidlung und Forschung 11 (2022) 15–28. date_created: 2023-01-11T10:27:22Z date_updated: 2023-01-11T10:33:39Z department: - _id: '17' - _id: '22' - _id: '396' doi: 10.3224/hibifo.v11i2.02 intvolume: ' 11' issue: '2' language: - iso: ger page: 15-28 publication: Haushalt in Bidlung und Forschung publication_identifier: issn: - 2193-8806 publication_status: published publisher: Barbara Budrich status: public title: Lebensführung und Umgang mit Diversität– Haushaltswissenschaftliche Perspektiven type: journal_article user_id: '459' volume: 11 year: '2022' ... --- _id: '35969' author: - first_name: Kirsten full_name: Schlegel-Matthies, Kirsten id: '459' last_name: Schlegel-Matthies citation: ama: 'Schlegel-Matthies K. Die Organisation der Daseinsvorsorge für die private Lebensführung reflektieren. In: Konsum - Ernährung - Gesundheit. Grundlagen der Ernährungs- und Verbraucherbildung. Barbara Budrich; 2022:114-136.' apa: Schlegel-Matthies, K. (2022). Die Organisation der Daseinsvorsorge für die private Lebensführung reflektieren. In Konsum - Ernährung - Gesundheit. Grundlagen der Ernährungs- und Verbraucherbildung (pp. 114–136). Barbara Budrich. bibtex: '@inbook{Schlegel-Matthies_2022, place={Opladen & Toronto}, title={Die Organisation der Daseinsvorsorge für die private Lebensführung reflektieren}, booktitle={Konsum - Ernährung - Gesundheit. Grundlagen der Ernährungs- und Verbraucherbildung}, publisher={Barbara Budrich}, author={Schlegel-Matthies, Kirsten}, year={2022}, pages={114–136} }' chicago: 'Schlegel-Matthies, Kirsten. “Die Organisation der Daseinsvorsorge für die private Lebensführung reflektieren.” In Konsum - Ernährung - Gesundheit. Grundlagen der Ernährungs- und Verbraucherbildung, 114–36. Opladen & Toronto: Barbara Budrich, 2022.' ieee: 'K. Schlegel-Matthies, “Die Organisation der Daseinsvorsorge für die private Lebensführung reflektieren,” in Konsum - Ernährung - Gesundheit. Grundlagen der Ernährungs- und Verbraucherbildung, Opladen & Toronto: Barbara Budrich, 2022, pp. 114–136.' mla: Schlegel-Matthies, Kirsten. “Die Organisation der Daseinsvorsorge für die private Lebensführung reflektieren.” Konsum - Ernährung - Gesundheit. Grundlagen der Ernährungs- und Verbraucherbildung, Barbara Budrich, 2022, pp. 114–36. short: 'K. Schlegel-Matthies, in: Konsum - Ernährung - Gesundheit. Grundlagen der Ernährungs- und Verbraucherbildung, Barbara Budrich, Opladen & Toronto, 2022, pp. 114–136.' date_created: 2023-01-11T10:04:53Z date_updated: 2023-01-11T10:34:11Z department: - _id: '17' - _id: '22' - _id: '396' language: - iso: ger page: 114-136 place: Opladen & Toronto publication: Konsum - Ernährung - Gesundheit. Grundlagen der Ernährungs- und Verbraucherbildung publication_identifier: eisbn: - 978-3-8385-5767-0 isbn: - 978-3-8252-5767-5 publication_status: published publisher: Barbara Budrich status: public title: Die Organisation der Daseinsvorsorge für die private Lebensführung reflektieren type: book_chapter user_id: '459' year: '2022' ... --- _id: '35970' author: - first_name: Kirsten full_name: Schlegel-Matthies, Kirsten id: '459' last_name: Schlegel-Matthies citation: ama: 'Schlegel-Matthies K. Lehren gestalten – Lernen ermöglichen. Fachdidaktische Hinweise. In: Konsum - Ernährung - Gesundheit. Grundlagen der Ernährungs- und Verbraucherbildung. Barbara Budrich; 2022:90-108.' apa: Schlegel-Matthies, K. (2022). Lehren gestalten – Lernen ermöglichen. Fachdidaktische Hinweise. In Konsum - Ernährung - Gesundheit. Grundlagen der Ernährungs- und Verbraucherbildung (pp. 90–108). Barbara Budrich. bibtex: '@inbook{Schlegel-Matthies_2022, place={Opladen & Toronto}, title={Lehren gestalten – Lernen ermöglichen. Fachdidaktische Hinweise}, booktitle={Konsum - Ernährung - Gesundheit. Grundlagen der Ernährungs- und Verbraucherbildung}, publisher={Barbara Budrich}, author={Schlegel-Matthies, Kirsten}, year={2022}, pages={90–108} }' chicago: 'Schlegel-Matthies, Kirsten. “Lehren gestalten – Lernen ermöglichen. Fachdidaktische Hinweise.” In Konsum - Ernährung - Gesundheit. Grundlagen der Ernährungs- und Verbraucherbildung, 90–108. Opladen & Toronto: Barbara Budrich, 2022.' ieee: 'K. Schlegel-Matthies, “Lehren gestalten – Lernen ermöglichen. Fachdidaktische Hinweise,” in Konsum - Ernährung - Gesundheit. Grundlagen der Ernährungs- und Verbraucherbildung, Opladen & Toronto: Barbara Budrich, 2022, pp. 90–108.' mla: Schlegel-Matthies, Kirsten. “Lehren gestalten – Lernen ermöglichen. Fachdidaktische Hinweise.” Konsum - Ernährung - Gesundheit. Grundlagen der Ernährungs- und Verbraucherbildung, Barbara Budrich, 2022, pp. 90–108. short: 'K. Schlegel-Matthies, in: Konsum - Ernährung - Gesundheit. Grundlagen der Ernährungs- und Verbraucherbildung, Barbara Budrich, Opladen & Toronto, 2022, pp. 90–108.' date_created: 2023-01-11T10:06:50Z date_updated: 2023-01-11T10:34:41Z department: - _id: '17' - _id: '22' - _id: '396' language: - iso: ger page: 90-108 place: Opladen & Toronto publication: Konsum - Ernährung - Gesundheit. Grundlagen der Ernährungs- und Verbraucherbildung publication_identifier: eisbn: - 978-3-8385-5767-0 isbn: - 978-3-8252-5767-5 publication_status: published publisher: Barbara Budrich status: public title: Lehren gestalten – Lernen ermöglichen. Fachdidaktische Hinweise type: book_chapter user_id: '459' year: '2022' ... --- _id: '35979' author: - first_name: Kirsten full_name: Schlegel-Matthies, Kirsten id: '459' last_name: Schlegel-Matthies citation: ama: 'Schlegel-Matthies K. Lebensweise, Lebensführung und Lebensstile reflektieren. In: Konsum - Ernährung - Gesundheit. Grundlagen der Ernährungs- und Verbraucherbildung. Barbara Budrich; 2022:180-207.' apa: Schlegel-Matthies, K. (2022). Lebensweise, Lebensführung und Lebensstile reflektieren. In Konsum - Ernährung - Gesundheit. Grundlagen der Ernährungs- und Verbraucherbildung (pp. 180–207). Barbara Budrich. bibtex: '@inbook{Schlegel-Matthies_2022, place={Opladen & Toronto}, title={Lebensweise, Lebensführung und Lebensstile reflektieren}, booktitle={Konsum - Ernährung - Gesundheit. Grundlagen der Ernährungs- und Verbraucherbildung}, publisher={Barbara Budrich}, author={Schlegel-Matthies, Kirsten}, year={2022}, pages={180–207} }' chicago: 'Schlegel-Matthies, Kirsten. “Lebensweise, Lebensführung und Lebensstile reflektieren.” In Konsum - Ernährung - Gesundheit. Grundlagen der Ernährungs- und Verbraucherbildung, 180–207. Opladen & Toronto: Barbara Budrich, 2022.' ieee: 'K. Schlegel-Matthies, “Lebensweise, Lebensführung und Lebensstile reflektieren,” in Konsum - Ernährung - Gesundheit. Grundlagen der Ernährungs- und Verbraucherbildung, Opladen & Toronto: Barbara Budrich, 2022, pp. 180–207.' mla: Schlegel-Matthies, Kirsten. “Lebensweise, Lebensführung und Lebensstile reflektieren.” Konsum - Ernährung - Gesundheit. Grundlagen der Ernährungs- und Verbraucherbildung, Barbara Budrich, 2022, pp. 180–207. short: 'K. Schlegel-Matthies, in: Konsum - Ernährung - Gesundheit. Grundlagen der Ernährungs- und Verbraucherbildung, Barbara Budrich, Opladen & Toronto, 2022, pp. 180–207.' date_created: 2023-01-11T10:13:24Z date_updated: 2023-01-11T10:33:56Z department: - _id: '17' - _id: '22' - _id: '396' language: - iso: ger page: 180-207 place: Opladen & Toronto publication: Konsum - Ernährung - Gesundheit. Grundlagen der Ernährungs- und Verbraucherbildung publication_identifier: eisbn: - 978-3-8385-5767-0 isbn: - 978-3-8252-5767-5 publication_status: published publisher: Barbara Budrich status: public title: Lebensweise, Lebensführung und Lebensstile reflektieren type: book_chapter user_id: '459' year: '2022' ... --- _id: '35973' author: - first_name: Kirsten full_name: Schlegel-Matthies, Kirsten id: '459' last_name: Schlegel-Matthies citation: ama: 'Schlegel-Matthies K. Ernährungs- und Verbraucherbildung zwischen Wissenschaft und Lebenswelt. In: Konsum - Ernährung - Gesundheit. Grundlagen Der Ernährungs- Und Verbraucherbildung. Barbara Budrich; 2022:62-89.' apa: Schlegel-Matthies, K. (2022). Ernährungs- und Verbraucherbildung zwischen Wissenschaft und Lebenswelt. In Konsum - Ernährung - Gesundheit. Grundlagen der Ernährungs- und Verbraucherbildung (pp. 62–89). Barbara Budrich. bibtex: '@inbook{Schlegel-Matthies_2022, place={Opladen & Toronto}, title={Ernährungs- und Verbraucherbildung zwischen Wissenschaft und Lebenswelt}, booktitle={Konsum - Ernährung - Gesundheit. Grundlagen der Ernährungs- und Verbraucherbildung}, publisher={Barbara Budrich}, author={Schlegel-Matthies, Kirsten}, year={2022}, pages={62–89} }' chicago: 'Schlegel-Matthies, Kirsten. “Ernährungs- Und Verbraucherbildung Zwischen Wissenschaft Und Lebenswelt.” In Konsum - Ernährung - Gesundheit. Grundlagen Der Ernährungs- Und Verbraucherbildung, 62–89. Opladen & Toronto: Barbara Budrich, 2022.' ieee: 'K. Schlegel-Matthies, “Ernährungs- und Verbraucherbildung zwischen Wissenschaft und Lebenswelt,” in Konsum - Ernährung - Gesundheit. Grundlagen der Ernährungs- und Verbraucherbildung, Opladen & Toronto: Barbara Budrich, 2022, pp. 62–89.' mla: Schlegel-Matthies, Kirsten. “Ernährungs- Und Verbraucherbildung Zwischen Wissenschaft Und Lebenswelt.” Konsum - Ernährung - Gesundheit. Grundlagen Der Ernährungs- Und Verbraucherbildung, Barbara Budrich, 2022, pp. 62–89. short: 'K. Schlegel-Matthies, in: Konsum - Ernährung - Gesundheit. Grundlagen Der Ernährungs- Und Verbraucherbildung, Barbara Budrich, Opladen & Toronto, 2022, pp. 62–89.' date_created: 2023-01-11T10:08:47Z date_updated: 2023-01-11T10:35:04Z department: - _id: '17' - _id: '22' - _id: '396' language: - iso: eng page: 62-89 place: Opladen & Toronto publication: Konsum - Ernährung - Gesundheit. Grundlagen der Ernährungs- und Verbraucherbildung publication_identifier: eisbn: - 978-3-8385-5767-0 isbn: - 978-3-8252-5767-5 publisher: Barbara Budrich status: public title: Ernährungs- und Verbraucherbildung zwischen Wissenschaft und Lebenswelt type: book_chapter user_id: '459' year: '2022' ...