@inproceedings{47018, author = {{Güldenpenning, Iris and Weigelt, Matthias and Kunde, W.}}, booktitle = {{Abstracts of the 62nd Conference of Experimental Psychologists (TeaP)}}, editor = {{Dobel, C. and Giesen, C. and Grigutsch, L. A. and Kaufmann, J. M. and Kovács, G. and Meissner, F. and Rothermund, K. and Schweinberger, S. R.}}, location = {{Jena}}, pages = {{85}}, publisher = {{Pabst Science Publishers}}, title = {{{Producing deceptive actions in sports: The costs of generating head fakes in basketball}}}, year = {{2020}}, } @article{57684, author = {{Gabriel, Lena}}, journal = {{sportunterricht}}, number = {{5}}, pages = {{173--178}}, title = {{{Let´s move. Wir entwickeln ein Hip-Hop Battle}}}, volume = {{69}}, year = {{2020}}, } @article{41025, abstract = {{We investigate the structure-activity correlations of methanation catalysts obtained by thermal decomposition of a Ni-based metal-organic framework, using pair distribution function, X-ray absorption spectroscopy and X-ray diffraction.}}, author = {{Prinz, Nils and Schwensow, Leif and Strübbe, Sven and Jentys, Andreas and Bauer, Matthias and Kleist, Wolfgang and Zobel, Mirijam}}, issn = {{2040-3364}}, journal = {{Nanoscale}}, keywords = {{Xray, Catalysis}}, number = {{29}}, pages = {{15800--15813}}, publisher = {{Royal Society of Chemistry (RSC)}}, title = {{{Hard X-ray-based techniques for structural investigations of CO2 methanation catalysts prepared by MOF decomposition}}}, doi = {{10.1039/d0nr01750g}}, volume = {{12}}, year = {{2020}}, } @article{64896, abstract = {{AbstractLichtinduzierte Prozesse effizient nutzen – Catenane und neue Kohlenstoffallotrope – komplexe Naturstoffe, einfache Wirkstoffe – Enzyme, Proteine und mehr, zusammengestellt von 26 Autoren, koordiniert von Jan Paradies.}}, author = {{Andexer, Jennifer N. and Beifuss, Uwe and Beuerle, Florian and Brasholz, Malte and Breinbauer, Rolf and Ernst, Martin and Greb, Julian and Gulder, Tobias and Hüttel, Wolfgang and Kath‐Schorr, Stephanie and Kordes, Markus and Lehmann, Matthias and Lindel, Thomas and Luy, Burkhard and Mück‐Lichtenfeld, Christian and Muhle, Claudia and Narine, Arun and Niemeyer, Jörg and Paradies, Jan and Pfau, Roland and Pietruszka, Jörg and Schaschke, Norbert and Senge, Mathias and Straub, Bernd F. and Werner, Thomas and Werz, Daniel B. and Winter, Christian}}, issn = {{1439-9598}}, journal = {{Nachrichten aus der Chemie}}, number = {{3}}, pages = {{42--72}}, publisher = {{Wiley}}, title = {{{Organische Chemie}}}, doi = {{10.1002/nadc.20204095515}}, volume = {{68}}, year = {{2020}}, } @inbook{24959, author = {{Bauer, Anna and Reinhold, Peter and Sacher, Marc}}, booktitle = {{Naturwissenschaftliche Bildung als Grundlage für berufliche und gesellschaftliche Teilhabe}}, editor = {{Maurer, Christian}}, pages = {{632--635}}, publisher = {{Gesellschaft für Didaktik der Chemie und Physik}}, title = {{{Erhebung der experimentellen Performanz (Physik-)Studierender}}}, year = {{2019}}, } @article{25038, author = {{Massaro, Marcello and Meyer-Scott, Evan and Montaut, Nicola and Herrmann, Harald and Silberhorn, Christine}}, issn = {{1367-2630}}, journal = {{New Journal of Physics}}, title = {{{Improving SPDC single-photon sources via extended heralding and feed-forward control}}}, doi = {{10.1088/1367-2630/ab1ec3}}, year = {{2019}}, } @article{25303, abstract = {{

Earth-abundant catalysts based on transition metal phosphides (TMPs) such as CoxP have recently gained a lot of attention in the field of electrocatalysis and are usually acquired by chemical synthesis.

}}, author = {{Xue, Hongyao and Zhang, Haiqin and Fricke, Sebastian and Lüther, Marco and Yang, Zijiang and Meng, Alan and Bremser, Wolfgang and Li, Zhenjiang}}, issn = {{2398-4902}}, journal = {{Sustainable Energy & Fuels}}, pages = {{1723--1729}}, title = {{{Scalable and energy-efficient synthesis of CoxP for overall water splitting in alkaline media by high energy ball milling}}}, doi = {{10.1039/c9se00607a}}, year = {{2019}}, } @inproceedings{25417, author = {{Vogt, Sarah and Skjaeret, Maroni and Neuhaus, D and Baumeister, Jochen}}, number = {{46-58}}, title = {{{Virtual Reality Interventions for Balance Prevention and Rehabilitation after Musculoskeletal Lower Limb Impairments in Young up to Middle-Aged Adults: A Comprehensive Review on Used Technology, Balance Outcome Measures and Observed Effects}}}, volume = {{126}}, year = {{2019}}, } @article{26015, author = {{Büchel, Daniel and Jakobsmeyer, Rasmus and Döring, Michael and Adams, Michael and Rückert, Ulrich and Baumeister, Jochen}}, issn = {{2474-8668}}, journal = {{International Journal of Performance Analysis in Sport}}, pages = {{832--844}}, title = {{{Effect of playing position and time on-court on activity profiles in german elite team handball}}}, doi = {{10.1080/24748668.2019.1663071}}, year = {{2019}}, } @article{26226, author = {{Santandrea, Matteo and Stefszky, Michael and Ansari, Vahid and Silberhorn, Christine}}, issn = {{1367-2630}}, journal = {{New Journal of Physics}}, title = {{{Fabrication limits of waveguides in nonlinear crystals and their impact on quantum optics applications}}}, doi = {{10.1088/1367-2630/aaff13}}, year = {{2019}}, } @article{26237, author = {{Luo, Kai-Hong and Ansari, Vahid and Massaro, Marcello and Santandrea, Matteo and Eigner, Christof and Ricken, Raimund and Herrmann, Harald and Silberhorn, Christine}}, issn = {{1094-4087}}, journal = {{Optics Express}}, title = {{{Counter-propagating photon pair generation in a nonlinear waveguide}}}, doi = {{10.1364/oe.378789}}, year = {{2019}}, } @article{27003, author = {{Perrar, Ines and Schmitting, Sarah and Della Corte, Karen W. and Buyken, Anette and Alexy, Ute}}, issn = {{1436-6207}}, journal = {{European Journal of Nutrition}}, pages = {{1043--1054}}, title = {{{Age and time trends in sugar intake among children and adolescents: results from the DONALD study}}}, doi = {{10.1007/s00394-019-01965-y}}, year = {{2019}}, } @article{27004, author = {{Wong, Tommy H. T. and Buyken, Anette and Brand-Miller, Jennie C. and Louie, Jimmy Chun Yu}}, issn = {{1436-6207}}, journal = {{European Journal of Nutrition}}, pages = {{2357--2367}}, title = {{{Is there a soft drink vs. alcohol seesaw? A cross-sectional analysis of dietary data in the Australian Health Survey 2011–12}}}, doi = {{10.1007/s00394-019-02084-4}}, year = {{2019}}, } @article{27005, abstract = {{ABSTRACT Background There is controversy on the relevance of dietary sugar intake for cardiometabolic health. Objective The aim of this network meta-analysis (NMA) was to assess how isocaloric substitutions of dietary sugar with other carbohydrates affect cardiometabolic risk factors, comparing different intervention studies. Methods We included randomized controlled trials (RCTs) investigating the isocaloric effect of substituting dietary sugars (fructose, glucose, sucrose) with other sugars or starch on cardiometabolic risk markers, including LDL cholesterol, triacylglycerol (TG), fasting glucose (FG), glycated hemoglobin (HbA1c), insulin resistance (HOMA-IR), uric acid, C-reactive protein (CRP), alanine transaminase (ALT), aspartate transaminase (AST), and liver fat content. To identify the most beneficial intervention for each outcome, random-effects NMA was conducted by calculating pooled mean differences (MDs) with 95% CIs, and by ranking the surface under the cumulative ranking curves (SUCRAs). The certainty of evidence was evaluated using the Confidence In Network Meta-Analysis tool. Results Thirty-eight RCTs, including 1383 participants, were identified. A reduction in LDL-cholesterol concentrations was shown for the exchange of sucrose with starch (MD: −0.23 mmol/L; 95% CI: −0.38, −0.07 mmol/L) or fructose with starch (MD: −0.22 mmol/L; 95% CI: −0.39, −0.05 mmol/L; SUCRAstarch: 98%). FG concentrations were also lower for the exchange of sucrose with starch (MD: −0.14 mmol/L; 95% CI: −0.29, 0.01 mmol/L; SUCRAstarch: 91%). Replacing fructose with an equivalent energy amount of glucose reduced HOMA-IR (MD: −0.36; 95% CI: −0.71, −0.02; SUCRAglucose: 74%) and uric acid (MD: −23.77 µmol/L; 95% CI: −44.21, −3.32 µmol/L; SUCRAglucose: 93%). The certainty of evidence was rated very low to moderate. No significant effects were observed for TG, HbA1c, CRP, ALT, and AST. Conclusions Our findings indicate that substitution of sucrose and fructose with starch yielded lower LDL cholesterol. Insulin resistance and uric acid concentrations were beneficially affected by replacement of fructose with glucose. Our findings are limited by the very low to moderate certainty of evidence. This review was registered at www.crd.york.ac.uk/prospero as CRD42018080297. }}, author = {{Schwingshackl, Lukas and Neuenschwander, Manuela and Hoffmann, Georg and Buyken, Anette and Schlesinger, Sabrina}}, issn = {{0002-9165}}, journal = {{The American Journal of Clinical Nutrition}}, title = {{{Dietary sugars and cardiometabolic risk factors: a network meta-analysis on isocaloric substitution interventions}}}, doi = {{10.1093/ajcn/nqz273}}, year = {{2019}}, } @article{27006, abstract = {{Trend analyses suggest that free sugar (FS) intake—while still exceeding 10%E—has decreased among German children and adolescents since 2005, yet that intakes may shift from sugars naturally occurring in foods to added sugars as children age. Thus, we analysed time and age trends in FS intake (%E) from food groups among 3–18 year-olds (1985–2016) using 10,761 3-day dietary records from 1312 DONALD participants (660 boys, 652 girls) by use of polynomial mixed-effects regression models. Among girls, FS from sugar & sweets decreased from 1985 to 2016 (linear trend p < 0.0001), but not among boys (p > 0.05). In the total sample, FS intake from juices increased until 2000 and decreased since 2005 (linear, quadratic trend p < 0.0001). FS from sugar sweetened beverages (SSB) decreased non-linearly from 1985 to 2016 (girls: linear, quadratic, cubic trend p < 0.0001; boys: linear, quadratic, cubic trend p < 0.02). Younger children consumed more FS from juices than older ones, who had a higher FS intake from SSB. FS intake from sugar & sweets increased until early adolescence and decreased afterwards. Since sugar & sweets represent the main source of FS intake and the source with the least pronounced decline in intake, public health measures should focus on these products.}}, author = {{Perrar, Ines and Schadow, Alena M. and Schmitting, Sarah and Buyken, Anette and Alexy, Ute}}, issn = {{2072-6643}}, journal = {{Nutrients}}, title = {{{Time and Age Trends in Free Sugar Intake from Food Groups among Children and Adolescents between 1985 and 2016}}}, doi = {{10.3390/nu12010020}}, year = {{2019}}, } @article{27023, abstract = {{Abstract Background Blood immunoreactive biomarkers, such as C-reactive protein (CRP), and metabolic abnormalities have been associated with schizophrenia. Studies comprehensively and bidirectionally probing possible causal links between such blood constituents and liability to schizophrenia are lacking. Methods To disentangle putative causal links between CRP blood levels and schizophrenia in both directions, we conducted multiple univariable Mendelian-randomization (MR) analyses, ranging from fixed-effect to inverse variance-weighted (IVW), weighted-median, MR Egger and generalized summary-data-based Mendelian-randomization (GSMR) models. To prioritize metabolic risk factors for schizophrenia, a novel multivariable approach was applied: multivariable Mendelian-randomization–Bayesian model averaging (MR-BMA). Results All forward univariable MR analyses consistently showed that CRP has a protective effect on schizophrenia, whereas reverse MR analyses consistently suggested absent causal effects of schizophrenia liability on CRP blood levels. Using MR-BMA, as the top protective factors for schizophrenia we prioritized leucine and as the prime risk-factor triglycerides in medium very-low-density lipoprotein (VLDL). The five best-performing MR-BMA models provided one additional risk factor: triglycerides in large VLDL; and two additional protective factors: citrate and lactate. Conclusions Our results add to a growing body of literature hinting at metabolic changes—in particular of triglycerides—independently of medication status in schizophrenia. We also highlight the absent effects of genetic liability to schizophrenia on CRP levels. }}, author = {{Lin, Bochao D and Alkema, Anne and Peters, Triinu and Zinkstok, Janneke and Libuda, Lars and Hebebrand, Johannes and Antel, Jochen and Hinney, Anke and Cahn, Wiepke and Adan, Roger and Luykx, Jurjen J}}, issn = {{0300-5771}}, journal = {{International Journal of Epidemiology}}, pages = {{1505--1514}}, title = {{{Assessing causal links between metabolic traits, inflammation and schizophrenia: a univariable and multivariable, bidirectional Mendelian-randomization study}}}, doi = {{10.1093/ije/dyz176}}, year = {{2019}}, } @article{27024, author = {{Kalhoff, Hermann and Mesch, Christina M. and Stimming, Madlen and Israel, Andreas and Spitzer, Christoph and Beganovic, Latifa and Perez, Rocio Estella and Koletzko, Berthold and Warschburger, Petra and Kersting, Mathilde and Libuda, Lars}}, issn = {{0954-3007}}, journal = {{European Journal of Clinical Nutrition}}, pages = {{682--690}}, title = {{{Effects of LC-PUFA supply via complementary food on infant development—a food based intervention (RCT) embedded in a total diet concept}}}, doi = {{10.1038/s41430-019-0491-0}}, year = {{2019}}, } @inbook{27379, author = {{Schlegel-Matthies, Kirsten}}, booktitle = {{Verbraucherbildung: Ein weiter Weg zum mündigen Verbraucher }}, editor = {{Bala, Christian and Buddensiek, Marit and Maier, Petra and Schuldzinski, Wolfgang}}, isbn = {{978-3-86336-924-8 }}, pages = {{41--60}}, publisher = {{Kompetenzzentrum Verbraucherforschung NRW, Verbraucherzentrale Nordrhein-Westfalen e.V.}}, title = {{{Verbraucherbildung als Bildung für Lebensführung}}}, doi = {{10.15501/978-3-86336-924-8_3}}, year = {{2019}}, } @article{27380, abstract = {{Der Beitrag geht der Frage nach, wie haushaltsbezogene Bildung als Ernährungs- und Verbraucherbildung umgesetzt werden kann, damit Jugendliche selbstbestimmt und verantwortlich ihre individuellen Vorstellungen von einem „guten“ und „gelingenden“ Leben umsetzen können. Die Auseinandersetzung mit dem Zusammenwirken von gesellschaftlicher Lebensweise, privater Lebensführung und individuellen Lebensstilen erweist sich dabei als bedeutsam.}}, author = {{Schlegel-Matthies, Kirsten}}, issn = {{2196-1662}}, journal = {{Haushalt in Bildung & Forschung}}, pages = {{88--106}}, title = {{{Haushaltsbezogene Bildung – quo vadis? Daseinsvorsorge und Lebensführung im Wandel}}}, doi = {{10.3224/hibifo.v8i2.07}}, year = {{2019}}, } @article{27758, abstract = {{Published meta-analyses indicate significant but inconsistent incident type-2 diabetes (T2D)-dietary glycemic index (GI) and glycemic load (GL) risk ratios or risk relations (RR). It is now over a decade ago that a published meta-analysis used a predefined standard to identify valid studies. Considering valid studies only, and using random effects dose–response meta-analysis (DRM) while withdrawing spurious results (p < 0.05), we ascertained whether these relations would support nutrition guidance, specifically for an RR > 1.20 with a lower 95% confidence limit >1.10 across typical intakes (approximately 10th to 90th percentiles of population intakes). The combined T2D–GI RR was 1.27 (1.15–1.40) (p < 0.001, n = 10 studies) per 10 units GI, while that for the T2D–GL RR was 1.26 (1.15–1.37) (p < 0.001, n = 15) per 80 g/d GL in a 2000 kcal (8400 kJ) diet. The corresponding global DRM using restricted cubic splines were 1.87 (1.56–2.25) (p < 0.001, n = 10) and 1.89 (1.66–2.16) (p < 0.001, n = 15) from 47.6 to 76.1 units GI and 73 to 257 g/d GL in a 2000 kcal diet, respectively. In conclusion, among adults initially in good health, diets higher in GI or GL were robustly associated with incident T2D. Together with mechanistic and other data, this supports that consideration should be given to these dietary risk factors in nutrition advice. Concerning the public health relevance at the global level, our evidence indicates that GI and GL are substantial food markers predicting the development of T2D worldwide, for persons of European ancestry and of East Asian ancestry.}}, author = {{Livesey, Geoffrey and Taylor, Richard and Livesey, Helen F. and Buyken, Anette and Jenkins, David J. A. and Augustin, Livia S. A. and Sievenpiper, John L. and Barclay, Alan W. and Liu, Simin and Wolever, Thomas M. S. and Willett, Walter C. and Brighenti, Furio and Salas-Salvadó, Jordi and Björck, Inger and Rizkalla, Salwa W. and Riccardi, Gabriele and Vecchia, Carlo La and Ceriello, Antonio and Trichopoulou, Antonia and Poli, Andrea and Astrup, Arne and Kendall, Cyril W. C. and Ha, Marie-Ann and Baer-Sinnott, Sara and Brand-Miller, Jennie C.}}, issn = {{2072-6643}}, journal = {{Nutrients}}, title = {{{Dietary Glycemic Index and Load and the Risk of Type 2 Diabetes: A Systematic Review and Updated Meta-Analyses of Prospective Cohort Studies}}}, doi = {{10.3390/nu11061280}}, year = {{2019}}, }