@article{64899,
  author       = {{Straub, Bernd F. and Andexer, Jennifer and Arenz, Christoph and Beifuss, Uwe and Beuerle, Florian and Brasholz, Malte and Breinbauer, Rolf and Ditrich, Klaus and Gulder, Tobias A. M. and Hüttel, Wolfgang and Kordes, Markus and Krueger, Anke and Lehmann, Matthias and Lindel, Thomas and Luy, Burkhard and Meier, Michael A. R. and Mück-Lichtenfeld, Christian and Muhle-Goll, Claudia and Müller, Thomas J. J. and Narine, Arun and Paradies, Jan and Pfau, Roland and Pietruszka, Jörg and Schaschke, Norbert and Senge, Mathias O. and Werner, Thomas and Werz, Daniel B. and Winter, Christian A. and Worgull, Dennis}},
  issn         = {{1439-9598}},
  journal      = {{Nachrichten aus der Chemie}},
  number       = {{3}},
  pages        = {{266--304}},
  publisher    = {{Wiley}},
  title        = {{{Organische Chemie 2016}}},
  doi          = {{10.1002/nadc.20174059831}},
  volume       = {{65}},
  year         = {{2017}},
}

@inbook{64900,
  author       = {{Paradies, Jan}},
  booktitle    = {{Topics in Organometallic Chemistry}},
  isbn         = {{9783319708041}},
  issn         = {{1436-6002}},
  publisher    = {{Springer International Publishing}},
  title        = {{{Chiral Borane-Based Lewis Acids for Metal Free Hydrogenations}}},
  doi          = {{10.1007/3418_2016_173}},
  year         = {{2017}},
}

@inbook{65792,
  author       = {{Golenia, Miriam and Neuber, N and Kraft, D and Heim, R and Kehne, Miriam}},
  booktitle    = {{Innovation & Technologie im Sport}},
  editor       = {{Schwirtz, Ansgar and Mess, Filip and Demetriou, Yolanda and Senner, Veit}},
  isbn         = {{978-3-88020-655-7}},
  location     = {{München}},
  pages        = {{96}},
  publisher    = {{Feldhaus Verlag}},
  title        = {{{Berufswahlmotive und Überzeugnungen von Studienanfängern des Faches Sport}}},
  volume       = {{265}},
  year         = {{2017}},
}

@article{25308,
  author       = {{Ruediger, Arne A. and Bremser, Wolfgang and Strube, Oliver I.}},
  issn         = {{1547-0091}},
  journal      = {{Journal of Coatings Technology and Research}},
  pages        = {{597--611}},
  title        = {{{The enzyme-mediated autodeposition of casein: effect of enzyme immobilization on deposition of protein structures}}},
  doi          = {{10.1007/s11998-015-9757-1}},
  year         = {{2016}},
}

@article{25309,
  author       = {{Ruediger, Arne A. and Bremser, Wolfgang and Strube, Oliver I.}},
  issn         = {{1438-7492}},
  journal      = {{Macromolecular Materials and Engineering}},
  pages        = {{1181--1190}},
  title        = {{{Nanoscaled Biocoatings via Enzyme Mediated Autodeposition of Casein}}},
  doi          = {{10.1002/mame.201600034}},
  year         = {{2016}},
}

@article{25310,
  author       = {{Ruediger, Arne A. and Terborg, Elke and Bremser, Wolfgang and Strube, Oliver I.}},
  issn         = {{0300-9440}},
  journal      = {{Progress in Organic Coatings}},
  pages        = {{56--61}},
  title        = {{{Influences on the film thickness in the enzymatic autodeposition process of casein}}},
  doi          = {{10.1016/j.porgcoat.2016.02.002}},
  year         = {{2016}},
}

@article{25311,
  author       = {{Strube, Oliver I. and Büngeler, Anne and Bremser, Wolfgang}},
  issn         = {{1438-7492}},
  journal      = {{Macromolecular Materials and Engineering}},
  pages        = {{801--804}},
  title        = {{{Enzyme-Mediated In Situ Synthesis and Deposition of Nonaggregated Melanin Protoparticles}}},
  doi          = {{10.1002/mame.201500315}},
  year         = {{2016}},
}

@article{19842,
  abstract     = {{Non-trivial electronic properties of silver telluride and other chalcogenides, such as the presence of a topological insulator state, electronic topological transitions, metallization, and the possible emergence of superconductivity under pressure have attracted attention in recent years. In this work, we studied the electronic properties of silver selenide (Ag2Se). We performed direct current electrical resistivity measurements, in situ Raman spectroscopy, and synchrotron x-ray diffraction accompanied by ab initio calculations to explore pressure-induced changes to the atomic and electronic structure of Ag2Se. The temperature dependence of the electrical resistivity was measured up to 30 GPa in the 4–300 K temperature interval. Resistivity data showed an unusual increase in the thermal energy gap of phase I, which is a semiconductor under ambient conditions. Recently, a similar effect was reported for the 3D topological insulator Bi2Se3. Raman spectroscopy studies revealed lattice instability in phase I indicated by the softening of observed vibrational modes with pressure. Our hybrid functional band structure calculations predicted that phase I of Ag2Se would be a narrow band gap semiconductor, in accordance with experimental results. At a pressure of ~7.5 GPa, Ag2Se underwent a structural transition to phase II with an orthorhombic Pnma structure. The temperature dependence of the resistivity of Ag2Se phase II demonstrated its metallic character. Ag2Se phase III, which is stable above 16.5 GPa, is also metallic according to the resistivity data. No indication of the superconducting transition is found above 4 K in the studied pressure range.}},
  author       = {{Naumov, P and Barkalov, O and Mirhosseini, Hossein and Felser, C and A Medvedev, S}},
  journal      = {{Journal of Physics: Condensed Matter}},
  number       = {{38}},
  pages        = {{385801}},
  publisher    = {{{IOP} Publishing}},
  title        = {{{Atomic and electronic structures evolution of the narrow band gap semiconductor Ag2Se under high pressure}}},
  doi          = {{10.1088/0953-8984/28/38/385801}},
  volume       = {{28}},
  year         = {{2016}},
}

@article{27978,
  author       = {{Weber, KS and Buyken, Anette and Nowotny, B and Strassburger, K and Simon, MC and Pacini, G and Szendroedi, J and Müssig, K and Roden, M and Group, GDS}},
  issn         = {{0947-7349}},
  journal      = {{Exp Clin Endocrinol Diabetes}},
  number       = {{4}},
  pages        = {{230--238}},
  title        = {{{The Impact of Dietary Factors on Glycemic Control, Insulin Sensitivity and Secretion in the First Years after Diagnosis of Diabetes.}}},
  doi          = {{10.1055/s-0035-1569354}},
  volume       = {{124}},
  year         = {{2016}},
}

@article{27982,
  author       = {{Weber, KS and Knebel, B and Strassburger, K and Kotzka, J and Stehle, P and Szendroedi, J and Müssig, K and Buyken, Anette and Roden, M and Group, GDS}},
  issn         = {{1475-2840}},
  journal      = {{Cardiovasc Diabetol}},
  number       = {{1}},
  pages        = {{138}},
  title        = {{{Associations between explorative dietary patterns and serum lipid levels and their interactions with ApoA5 and ApoE haplotype in patients with recently diagnosed type 2 diabetes.}}},
  doi          = {{10.1186/s12933-016-0455-9}},
  volume       = {{15}},
  year         = {{2016}},
}

@article{26882,
  author       = {{Klünder, Nina and Meier-Gräwe, Uta}},
  journal      = {{Wie die Zeit vergeht. Analysen zur Zeitverwendung in Deutschland. Beiträge zur Ergebniskonferenz der Zeitverwendungserhebung }},
  pages        = {{65--90}},
  publisher    = {{Statistisches Bundesamt }},
  title        = {{{Gleichstellung und innerfamiliale Arbeitsteilung. Mahlzeitenmuster und Beköstigungsarbeit in Familien im Zeitvergleich}}},
  year         = {{2016}},
}

@article{26923,
  author       = {{Goletzke, J and Atkinson, F S and Ek, K L and Bell, K and Brand-Miller, J C and Buyken, Anette}},
  issn         = {{0954-3007}},
  journal      = {{European Journal of Clinical Nutrition}},
  pages        = {{808--811}},
  title        = {{{Glycaemic and insulin index of four common German breads}}},
  doi          = {{10.1038/ejcn.2016.9}},
  year         = {{2016}},
}

@article{26924,
  abstract     = {{<jats:title>Abstract</jats:title><jats:p>Given that commercial complementary food (CF) can contain high levels of added sugar, a high consumption may predispose to a preference for sweet taste later in life. This study examined cross-sectional associations between commercial CF consumption and added sugar intake in infancy as well as its prospective relation to added sugar intake in pre-school and primary-school age children. In all, 288 children of the Dortmund Nutritional and Anthropometric Longitudinally Designed Study with 3-d weighed dietary records at 0·5 and 0·75 (infancy), 3 and 4 (pre-school age) and 6 and 7 years of age (primary-school age) were included in this analysis. Individual commercial CF consumption as percentage of total commercial CF (%cCF) was averaged at 0·5 and 0·75 years. Individual total added sugar intake (g/d, energy percentage/d) was averaged for all three age groups. Multivariable logistic and linear regression models were used to analyse associations between %cCF and added sugar intake. In infancy, a higher %cCF was associated with odds for high added sugar intake from CF and for high total added sugar intake (&gt;75th percentile, <jats:italic>P</jats:italic>&lt;0·033). Prospectively, a higher %cCF was related to higher added sugar intake in both pre-school (<jats:italic>P</jats:italic>&lt;0·041) and primary-school age children (<jats:italic>P</jats:italic>&lt;0·039), although these associations were attenuated in models adjusting for added sugar intake in infancy. A higher %cCF in infancy may predispose to higher added sugar intake in later childhood by virtue of its added sugar content. Therefore, offering home-made CF or carefully chosen commercial CF without added sugar might be one strategy to reduce sugar intake in infancy and later on.</jats:p>}},
  author       = {{Foterek, Kristina and Buyken, Anette and Bolzenius, Katja and Hilbig, Annett and Nöthlings, Ute and Alexy, Ute}},
  issn         = {{0007-1145}},
  journal      = {{British Journal of Nutrition}},
  pages        = {{2067--2074}},
  title        = {{{Commercial complementary food consumption is prospectively associated with added sugar intake in childhood}}},
  doi          = {{10.1017/s0007114516001367}},
  year         = {{2016}},
}

@article{26925,
  author       = {{Roßbach, Sarah and Diederichs, Tanja and Bolzenius, Katja and Herder, Christian and Buyken, Anette and Alexy, Ute}},
  issn         = {{1436-6207}},
  journal      = {{European Journal of Nutrition}},
  pages        = {{2507--2517}},
  title        = {{{Age and time trends in eating frequency and duration of nightly fasting of German children and adolescents}}},
  doi          = {{10.1007/s00394-016-1286-x}},
  year         = {{2016}},
}

@article{26926,
  author       = {{Harris, C and Buyken, Anette and von Berg, A and Berdel, D and Lehmann, I and Hoffmann, B and Koletzko, S and Koletzko, B and Heinrich, J and Standl, M}},
  issn         = {{1475-2891}},
  journal      = {{Nutr J}},
  number       = {{1}},
  pages        = {{101}},
  title        = {{{Prospective associations of meat consumption during childhood with measures of body composition during adolescence: results from the GINIplus and LISAplus birth cohorts.}}},
  doi          = {{10.1186/s12937-016-0222-5}},
  volume       = {{15}},
  year         = {{2016}},
}

@inproceedings{3798,
  author       = {{Hett, Thomas and Frers, Torsten and Widhalm, Alex and Berth, Gerhard and Hilleringmann, Ulrich and Zrenner, Artur}},
  booktitle    = {{Smart Systems Integration 2016 - International Conference and Exhibition on Integration Issues of Miniaturized Systems, SSI 2016}},
  location     = {{Munich}},
  pages        = {{400 -- 403}},
  title        = {{{Silicon oxynitride microdisk resonators for integrated waveguide coupling}}},
  year         = {{2016}},
}

@article{3841,
  abstract     = {{We present phase sensitive cavity field measurements on photonic crystal microcavities. The experiments have been performed as autocorrelation measurements with ps double pulse laser excitation for resonant and detuned conditions. Measured E-field autocorrelation functions reveal a very strong detuning dependence of the phase shift between laser and cavity field and of the autocorrelation amplitude of the cavity field. The fully resolved phase information allows for a precise frequency discrimination and hence for a precise measurement of the detuning between laser and cavity. The behavior of the autocorrelation amplitude and phase and their detuning dependence can be fully described by an analytic model. Furthermore, coherent control of the cavity field is demonstrated by tailored laser excitation with phase and amplitude controlled pulses. The experimental proof and verification of the above described phenomena became possible by an electric detection scheme, which employs planar photonic crystal microcavity photo diodes with metallic Schottky contacts in the defect region of the resonator. The applied photo current detection was shown to work also efficiently at room temperature, which make electrically contacted microcavities attractive for real world applications.}},
  author       = {{Quiring, Wadim and Jonas, Björn and Förstner, Jens and Rai, Ashish K. and Reuter, Dirk and Wieck, Andreas D. and Zrenner, Artur}},
  issn         = {{1094-4087}},
  journal      = {{Optics Express}},
  keywords     = {{tet_topic_phc}},
  number       = {{18}},
  pages        = {{20672--20684}},
  publisher    = {{The Optical Society}},
  title        = {{{Phase sensitive properties and coherent manipulation of a photonic crystal microcavity}}},
  doi          = {{10.1364/oe.24.020672}},
  volume       = {{24}},
  year         = {{2016}},
}

@article{27034,
  author       = {{Cadenas-Sanchez, Cristina and Vanhelst, Jeremy and Ruiz, Jonatan R. and Castillo-Gualda, Ruth and Libuda, Lars and Labayen, Idoia and De Miguel-Etayo, Pilar and Marcos, Ascensión and Molnár, Eszter and Catena, Andrés and Moreno, Luis A. and Sjöström, Michael and Gottrand, Frederic and Widhalm, Kurt and Ortega, Francisco B.}},
  issn         = {{1440-2440}},
  journal      = {{Journal of Science and Medicine in Sport}},
  pages        = {{373--379}},
  title        = {{{Fitness and fatness in relation with attention capacity in European adolescents: The HELENA study}}},
  doi          = {{10.1016/j.jsams.2016.08.003}},
  year         = {{2016}},
}

@article{27035,
  author       = {{Xue, Hongmei and Tian, Guo and Duan, Ruonan and Quan, Liming and Zhao, Li and Yang, Min and Libuda, Lars and Muckelbauer, Rebecca and Cheng, Guo}},
  issn         = {{2072-6643}},
  journal      = {{Nutrients}},
  title        = {{{Sedentary Behavior Is Independently Related to Fat Mass among Children and Adolescents in South China}}},
  doi          = {{10.3390/nu8110667}},
  year         = {{2016}},
}

@article{27036,
  abstract     = {{<jats:title>Abstract</jats:title><jats:p>Studies about effects of school lunch on children’s cognition are rare; two previous studies (CogniDo, CogniDo PLUS) generally found no negative effects of lunch on children’s cognitive performance at the end of lunch break (i.e. 45 min after finishing lunch), but suggested potential beneficial effects for single parameters. Therefore, the present study investigated the hypothesis of potential positive effects of school lunch on cognitive performance at early afternoon (90 min after finishing lunch). A randomised, cross-over intervention trial was conducted at a comprehensive school with fifth and sixth grade students. Participants were randomised into two groups: On day 1, group 1 did not eat lunch, whereas group 2 received lunch <jats:italic>ad libitum</jats:italic>. On day 2 (1 week later), group 2 did not eat lunch and group 1 received lunch <jats:italic>ad libitum</jats:italic>. The cognitive parameters task switching, working memory updating and alertness were tested using a computerised test battery 90 min after finishing the meal. Of the 204 recruited children, fifty were excluded because of deviations from the study protocol or absence on one of the 2 test days, which resulted in 154 participants. Data showed no significant effects of lunch on task switching, working memory updating and alertness (<jats:italic>P</jats:italic> values between 0·07 and 0·79). The present study suggests that school lunch does not seem to have beneficial effects on children’s cognitive functions regarding the conducted tests at early afternoon. Together with our previous studies, we conclude that school lunch in general has no negative effects on cognitive performance in children. However, beneficial effects seem to be restricted to a relatively short time period after eating lunch.</jats:p>}},
  author       = {{Schröder, Maike and Müller, Katrin and Falkenstein, Michael and Stehle, Peter and Kersting, Mathilde and Libuda, Lars}},
  issn         = {{0007-1145}},
  journal      = {{British Journal of Nutrition}},
  pages        = {{1298--1305}},
  title        = {{{Lunch at school and children’s cognitive functioning in the early afternoon: results from the Cognition Intervention Study Dortmund Continued (CoCo)}}},
  doi          = {{10.1017/s0007114516002932}},
  year         = {{2016}},
}