[{"status":"public","type":"journal_article","publication":"Allergy","language":[{"iso":"eng"}],"_id":"26526","user_id":"49428","department":[{"_id":"35"},{"_id":"22"},{"_id":"395"}],"year":"2020","citation":{"bibtex":"@article{Gappa_Filipiak‐Pittroff_Libuda_Berg_Koletzko_Bauer_Heinrich_Schikowski_Berdel_Standl_2020, title={Long‐term effects of hydrolyzed formulae on atopic diseases in the GINI study}, DOI={<a href=\"https://doi.org/10.1111/all.14709\">10.1111/all.14709</a>}, journal={Allergy}, author={Gappa, Monika and Filipiak‐Pittroff, Birgit and Libuda, Lars and Berg, Andrea and Koletzko, Sibylle and Bauer, Carl‐Peter and Heinrich, Joachim and Schikowski, Tamara and Berdel, Dietrich and Standl, Marie}, year={2020}, pages={1903–1907} }","mla":"Gappa, Monika, et al. “Long‐term Effects of Hydrolyzed Formulae on Atopic Diseases in the GINI Study.” <i>Allergy</i>, 2020, pp. 1903–07, doi:<a href=\"https://doi.org/10.1111/all.14709\">10.1111/all.14709</a>.","short":"M. Gappa, B. Filipiak‐Pittroff, L. Libuda, A. Berg, S. Koletzko, C. Bauer, J. Heinrich, T. Schikowski, D. Berdel, M. Standl, Allergy (2020) 1903–1907.","apa":"Gappa, M., Filipiak‐Pittroff, B., Libuda, L., Berg, A., Koletzko, S., Bauer, C., Heinrich, J., Schikowski, T., Berdel, D., &#38; Standl, M. (2020). Long‐term effects of hydrolyzed formulae on atopic diseases in the GINI study. <i>Allergy</i>, 1903–1907. <a href=\"https://doi.org/10.1111/all.14709\">https://doi.org/10.1111/all.14709</a>","ieee":"M. Gappa <i>et al.</i>, “Long‐term effects of hydrolyzed formulae on atopic diseases in the GINI study,” <i>Allergy</i>, pp. 1903–1907, 2020, doi: <a href=\"https://doi.org/10.1111/all.14709\">10.1111/all.14709</a>.","chicago":"Gappa, Monika, Birgit Filipiak‐Pittroff, Lars Libuda, Andrea Berg, Sibylle Koletzko, Carl‐Peter Bauer, Joachim Heinrich, Tamara Schikowski, Dietrich Berdel, and Marie Standl. “Long‐term Effects of Hydrolyzed Formulae on Atopic Diseases in the GINI Study.” <i>Allergy</i>, 2020, 1903–7. <a href=\"https://doi.org/10.1111/all.14709\">https://doi.org/10.1111/all.14709</a>.","ama":"Gappa M, Filipiak‐Pittroff B, Libuda L, et al. Long‐term effects of hydrolyzed formulae on atopic diseases in the GINI study. <i>Allergy</i>. Published online 2020:1903-1907. doi:<a href=\"https://doi.org/10.1111/all.14709\">10.1111/all.14709</a>"},"page":"1903-1907","publication_status":"published","publication_identifier":{"issn":["0105-4538","1398-9995"]},"title":"Long‐term effects of hydrolyzed formulae on atopic diseases in the GINI study","doi":"10.1111/all.14709","date_updated":"2022-01-06T06:57:21Z","date_created":"2021-10-19T09:56:15Z","author":[{"first_name":"Monika","full_name":"Gappa, Monika","last_name":"Gappa"},{"first_name":"Birgit","last_name":"Filipiak‐Pittroff","full_name":"Filipiak‐Pittroff, Birgit"},{"first_name":"Lars","id":"88682","full_name":"Libuda, Lars","last_name":"Libuda","orcid":"0000-0003-1603-3133"},{"first_name":"Andrea","last_name":"Berg","full_name":"Berg, Andrea"},{"first_name":"Sibylle","last_name":"Koletzko","full_name":"Koletzko, Sibylle"},{"last_name":"Bauer","full_name":"Bauer, Carl‐Peter","first_name":"Carl‐Peter"},{"last_name":"Heinrich","full_name":"Heinrich, Joachim","first_name":"Joachim"},{"first_name":"Tamara","last_name":"Schikowski","full_name":"Schikowski, Tamara"},{"first_name":"Dietrich","last_name":"Berdel","full_name":"Berdel, Dietrich"},{"full_name":"Standl, Marie","last_name":"Standl","first_name":"Marie"}]},{"date_updated":"2022-01-06T06:57:21Z","date_created":"2021-10-19T09:57:27Z","author":[{"full_name":"Libuda, Lars","id":"88682","last_name":"Libuda","orcid":"0000-0003-1603-3133","first_name":"Lars"},{"first_name":"Roaa","full_name":"Naaresh, Roaa","last_name":"Naaresh"},{"first_name":"Christine","last_name":"Ludwig","full_name":"Ludwig, Christine"},{"full_name":"Laabs, Björn-Hergen","last_name":"Laabs","first_name":"Björn-Hergen"},{"last_name":"Antel","full_name":"Antel, Jochen","first_name":"Jochen"},{"first_name":"Manuel","full_name":"Föcker, Manuel","last_name":"Föcker"},{"first_name":"Johannes","last_name":"Hebebrand","full_name":"Hebebrand, Johannes"},{"full_name":"Hinney, Anke","last_name":"Hinney","first_name":"Anke"},{"last_name":"Peters","full_name":"Peters, Triinu","first_name":"Triinu"}],"title":"A mendelian randomization study on causal effects of 25(OH)vitamin D levels on attention deficit/hyperactivity disorder","doi":"10.1007/s00394-020-02439-2","publication_identifier":{"issn":["1436-6207","1436-6215"]},"publication_status":"published","year":"2020","page":"2581-2591","citation":{"apa":"Libuda, L., Naaresh, R., Ludwig, C., Laabs, B.-H., Antel, J., Föcker, M., Hebebrand, J., Hinney, A., &#38; Peters, T. (2020). A mendelian randomization study on causal effects of 25(OH)vitamin D levels on attention deficit/hyperactivity disorder. <i>European Journal of Nutrition</i>, 2581–2591. <a href=\"https://doi.org/10.1007/s00394-020-02439-2\">https://doi.org/10.1007/s00394-020-02439-2</a>","short":"L. Libuda, R. Naaresh, C. Ludwig, B.-H. Laabs, J. Antel, M. Föcker, J. Hebebrand, A. Hinney, T. Peters, European Journal of Nutrition (2020) 2581–2591.","mla":"Libuda, Lars, et al. “A Mendelian Randomization Study on Causal Effects of 25(OH)Vitamin D Levels on Attention Deficit/Hyperactivity Disorder.” <i>European Journal of Nutrition</i>, 2020, pp. 2581–91, doi:<a href=\"https://doi.org/10.1007/s00394-020-02439-2\">10.1007/s00394-020-02439-2</a>.","bibtex":"@article{Libuda_Naaresh_Ludwig_Laabs_Antel_Föcker_Hebebrand_Hinney_Peters_2020, title={A mendelian randomization study on causal effects of 25(OH)vitamin D levels on attention deficit/hyperactivity disorder}, DOI={<a href=\"https://doi.org/10.1007/s00394-020-02439-2\">10.1007/s00394-020-02439-2</a>}, journal={European Journal of Nutrition}, author={Libuda, Lars and Naaresh, Roaa and Ludwig, Christine and Laabs, Björn-Hergen and Antel, Jochen and Föcker, Manuel and Hebebrand, Johannes and Hinney, Anke and Peters, Triinu}, year={2020}, pages={2581–2591} }","ama":"Libuda L, Naaresh R, Ludwig C, et al. A mendelian randomization study on causal effects of 25(OH)vitamin D levels on attention deficit/hyperactivity disorder. <i>European Journal of Nutrition</i>. Published online 2020:2581-2591. doi:<a href=\"https://doi.org/10.1007/s00394-020-02439-2\">10.1007/s00394-020-02439-2</a>","ieee":"L. Libuda <i>et al.</i>, “A mendelian randomization study on causal effects of 25(OH)vitamin D levels on attention deficit/hyperactivity disorder,” <i>European Journal of Nutrition</i>, pp. 2581–2591, 2020, doi: <a href=\"https://doi.org/10.1007/s00394-020-02439-2\">10.1007/s00394-020-02439-2</a>.","chicago":"Libuda, Lars, Roaa Naaresh, Christine Ludwig, Björn-Hergen Laabs, Jochen Antel, Manuel Föcker, Johannes Hebebrand, Anke Hinney, and Triinu Peters. “A Mendelian Randomization Study on Causal Effects of 25(OH)Vitamin D Levels on Attention Deficit/Hyperactivity Disorder.” <i>European Journal of Nutrition</i>, 2020, 2581–91. <a href=\"https://doi.org/10.1007/s00394-020-02439-2\">https://doi.org/10.1007/s00394-020-02439-2</a>."},"_id":"26527","department":[{"_id":"35"},{"_id":"22"},{"_id":"395"}],"user_id":"49428","language":[{"iso":"eng"}],"publication":"European Journal of Nutrition","type":"journal_article","abstract":[{"text":"<jats:title>Abstract</jats:title><jats:sec>\r\n                <jats:title>Background</jats:title>\r\n                <jats:p>While observational studies revealed an inverse association between serum 25(OH)vitamin D (25(OH)D) and the risk of attention deficit/hyperactivity disorder (ADHD), the causality of this relationship remains unclear.</jats:p>\r\n              </jats:sec><jats:sec>\r\n                <jats:title>Methods</jats:title>\r\n                <jats:p>We conducted a bidirectional two-sample Mendelian Randomization (MR) study to examine whether 25(OH)D has an effect on the risk to develop ADHD or vice versa. Information on single nucleotide polymorphisms (SNP) associated with serum 25(OH)D was obtained from a genome-wide association study (GWAS) considering phenotype data from 79,366 individuals of European ancestry. Data on risk for ADHD were derived from a GWAS analysis with 20,183 individuals diagnosed with ADHD and 35,191 controls. For our analysis, we considered effect sizes based on the European participants (19,099 cases and 34,194 controls).</jats:p>\r\n              </jats:sec><jats:sec>\r\n                <jats:title>Results</jats:title>\r\n                <jats:p>Single SNP analyses showed a causal effect of vitamin D on ADHD risk for only one SNP (rs12785878, <jats:italic>p</jats:italic> = 0.024). The overall MR estimates did not reveal a causal effect of 25(OH)D on risk for ADHD. In the reverse analysis, neither any single nor the multi-SNP MR analyses showed a causal effect of ADHD on 25(OH)D.</jats:p>\r\n              </jats:sec><jats:sec>\r\n                <jats:title>Conclusion</jats:title>\r\n                <jats:p>Results from this two-sample MR study did not confirm a causal effect of 25(OH)D on ADHD or vice versa. Accordingly, our study does not provide evidence that improving 25(OH)D via supplementation could reduce the risk of developing ADHD.</jats:p>\r\n              </jats:sec>","lang":"eng"}],"status":"public"},{"publication_identifier":{"issn":["1436-6207","1436-6215"]},"publication_status":"published","page":"2423-2434","citation":{"chicago":"Duan, Ruonan, Tian Qiao, Yue Chen, Mengxue Chen, Hongmei Xue, Xue Zhou, Mingzhe Yang, et al. “The Overall Diet Quality in Childhood Is Prospectively Associated with the Timing of Puberty.” <i>European Journal of Nutrition</i>, 2020, 2423–34. <a href=\"https://doi.org/10.1007/s00394-020-02425-8\">https://doi.org/10.1007/s00394-020-02425-8</a>.","ieee":"R. Duan <i>et al.</i>, “The overall diet quality in childhood is prospectively associated with the timing of puberty,” <i>European Journal of Nutrition</i>, pp. 2423–2434, 2020, doi: <a href=\"https://doi.org/10.1007/s00394-020-02425-8\">10.1007/s00394-020-02425-8</a>.","ama":"Duan R, Qiao T, Chen Y, et al. The overall diet quality in childhood is prospectively associated with the timing of puberty. <i>European Journal of Nutrition</i>. Published online 2020:2423-2434. doi:<a href=\"https://doi.org/10.1007/s00394-020-02425-8\">10.1007/s00394-020-02425-8</a>","mla":"Duan, Ruonan, et al. “The Overall Diet Quality in Childhood Is Prospectively Associated with the Timing of Puberty.” <i>European Journal of Nutrition</i>, 2020, pp. 2423–34, doi:<a href=\"https://doi.org/10.1007/s00394-020-02425-8\">10.1007/s00394-020-02425-8</a>.","bibtex":"@article{Duan_Qiao_Chen_Chen_Xue_Zhou_Yang_Liu_Zhao_Libuda_et al._2020, title={The overall diet quality in childhood is prospectively associated with the timing of puberty}, DOI={<a href=\"https://doi.org/10.1007/s00394-020-02425-8\">10.1007/s00394-020-02425-8</a>}, journal={European Journal of Nutrition}, author={Duan, Ruonan and Qiao, Tian and Chen, Yue and Chen, Mengxue and Xue, Hongmei and Zhou, Xue and Yang, Mingzhe and Liu, Yan and Zhao, Li and Libuda, Lars and et al.}, year={2020}, pages={2423–2434} }","short":"R. Duan, T. Qiao, Y. Chen, M. Chen, H. Xue, X. Zhou, M. Yang, Y. Liu, L. Zhao, L. Libuda, G. Cheng, European Journal of Nutrition (2020) 2423–2434.","apa":"Duan, R., Qiao, T., Chen, Y., Chen, M., Xue, H., Zhou, X., Yang, M., Liu, Y., Zhao, L., Libuda, L., &#38; Cheng, G. (2020). The overall diet quality in childhood is prospectively associated with the timing of puberty. <i>European Journal of Nutrition</i>, 2423–2434. <a href=\"https://doi.org/10.1007/s00394-020-02425-8\">https://doi.org/10.1007/s00394-020-02425-8</a>"},"year":"2020","date_created":"2021-10-19T09:58:18Z","author":[{"first_name":"Ruonan","full_name":"Duan, Ruonan","last_name":"Duan"},{"first_name":"Tian","full_name":"Qiao, Tian","last_name":"Qiao"},{"full_name":"Chen, Yue","last_name":"Chen","first_name":"Yue"},{"first_name":"Mengxue","last_name":"Chen","full_name":"Chen, Mengxue"},{"full_name":"Xue, Hongmei","last_name":"Xue","first_name":"Hongmei"},{"last_name":"Zhou","full_name":"Zhou, Xue","first_name":"Xue"},{"first_name":"Mingzhe","last_name":"Yang","full_name":"Yang, Mingzhe"},{"last_name":"Liu","full_name":"Liu, Yan","first_name":"Yan"},{"first_name":"Li","full_name":"Zhao, Li","last_name":"Zhao"},{"first_name":"Lars","orcid":"0000-0003-1603-3133","last_name":"Libuda","id":"88682","full_name":"Libuda, Lars"},{"first_name":"Guo","full_name":"Cheng, Guo","last_name":"Cheng"}],"date_updated":"2022-01-06T06:57:21Z","doi":"10.1007/s00394-020-02425-8","title":"The overall diet quality in childhood is prospectively associated with the timing of puberty","publication":"European Journal of Nutrition","type":"journal_article","status":"public","abstract":[{"lang":"eng","text":"<jats:title>Abstract</jats:title><jats:sec>\r\n                <jats:title>Purpose</jats:title>\r\n                <jats:p>The influences of nutrition in childhood on puberty onset could have sustained consequences for health and wellbeing later in life. The aim of this study was to investigate the prospective association of diet quality prior to puberty with the timing of puberty onset.</jats:p>\r\n              </jats:sec><jats:sec>\r\n                <jats:title>Methods</jats:title>\r\n                <jats:p>We considered data from 3983 SCCNG (Southwest China Childhood Nutrition and Growth) study participants with dietary data, anthropometric measurement, and information on potential confounders at their baseline assessment (mean age: 7.1 years for girls and 7.3 years for boys; mean length of follow-up was 4.2 years). Cox proportional hazard regression estimating hazard ratios (HRs) and 95% confidence intervals (CIs) were used to examine the relationship between diet quality and puberty onset. Dietary intake at baseline was assessed using a validated food frequency questionnaire. Diet quality was determined using the Chinese Children Dietary Index (CCDI) which measures adherence to current dietary recommendations (theoretical range: 0–160 points). Age at Tanner stage 2 for breast/genital development (B2/G2), menarche or voice break (M/VB) were used as pubertal markers.\r\n</jats:p>\r\n              </jats:sec><jats:sec>\r\n                <jats:title>Results</jats:title>\r\n                <jats:p>The CCDI score ranged from 56.2 to 136.3 for girls and 46.1–131.5 for boys. Pubertal markers consistently indicate that girls and boys with higher diet quality were more likely to enter their puberty later than their counterparts with lower CCDI scores (higher vs. lower CCDI tertiles: adjusted HR for age at B2: 0.85 (95% CI, 0.81–0.94), <jats:italic>p</jats:italic> for trend = 0.02; G2: 0.86 (95% CI,0.80–0.96), <jats:italic>p</jats:italic> for trend = 0.02; M: 0.86 (95% CI,0.80–0.95), <jats:italic>p</jats:italic> for trend = 0.02; VB: 0.86 (95% CI,0.79–0.98), <jats:italic>p</jats:italic> for trend = 0.03), after adjustment for paternal education level, baseline energy intake, and pre-pubertal body fat.</jats:p>\r\n              </jats:sec><jats:sec>\r\n                <jats:title>Conclusions</jats:title>\r\n                <jats:p>Our data suggested a later puberty onset and later timing of progressed puberty stages in children with a high diet quality, which were independent of pre-pubertal body fat.</jats:p>\r\n              </jats:sec>"}],"department":[{"_id":"35"},{"_id":"22"},{"_id":"395"}],"user_id":"49428","_id":"26529","language":[{"iso":"eng"}]},{"status":"public","type":"book","language":[{"iso":"ger"}],"_id":"26872","department":[{"_id":"17"},{"_id":"22"},{"_id":"394"}],"user_id":"61597","place":"Weinheim","year":"2020","page":"135","citation":{"mla":"Klünder, Nina. <i>Die Ernährungsversorgung in Familien zwischen Zeit, Alltag und Haushaltsführung. Eine Mixed-Methods-Untersuchung</i>. Beltz Juventa, 2020.","short":"N. Klünder, Die Ernährungsversorgung in Familien zwischen Zeit, Alltag und Haushaltsführung. Eine Mixed-Methods-Untersuchung, Beltz Juventa, Weinheim, 2020.","bibtex":"@book{Klünder_2020, place={Weinheim}, title={Die Ernährungsversorgung in Familien zwischen Zeit, Alltag und Haushaltsführung. Eine Mixed-Methods-Untersuchung}, publisher={Beltz Juventa}, author={Klünder, Nina}, year={2020} }","apa":"Klünder, N. (2020). <i>Die Ernährungsversorgung in Familien zwischen Zeit, Alltag und Haushaltsführung. Eine Mixed-Methods-Untersuchung</i>. Beltz Juventa.","ieee":"N. Klünder, <i>Die Ernährungsversorgung in Familien zwischen Zeit, Alltag und Haushaltsführung. Eine Mixed-Methods-Untersuchung</i>. Weinheim: Beltz Juventa, 2020.","chicago":"Klünder, Nina. <i>Die Ernährungsversorgung in Familien zwischen Zeit, Alltag und Haushaltsführung. Eine Mixed-Methods-Untersuchung</i>. Weinheim: Beltz Juventa, 2020.","ama":"Klünder N. <i>Die Ernährungsversorgung in Familien zwischen Zeit, Alltag und Haushaltsführung. Eine Mixed-Methods-Untersuchung</i>. Beltz Juventa; 2020."},"publication_identifier":{"unknown":["978-3-7799-5550-4"]},"publication_status":"published","title":"Die Ernährungsversorgung in Familien zwischen Zeit, Alltag und Haushaltsführung. Eine Mixed-Methods-Untersuchung","publisher":"Beltz Juventa","date_updated":"2022-01-06T06:57:30Z","date_created":"2021-10-26T07:50:05Z","author":[{"first_name":"Nina","full_name":"Klünder, Nina","id":"91015","last_name":"Klünder"}]},{"language":[{"iso":"ger"}],"user_id":"61597","department":[{"_id":"17"},{"_id":"22"},{"_id":"394"}],"_id":"26886","status":"public","type":"report","title":"Der Jugendamts-Monitor. Aufgaben – Trends – Daten","date_created":"2021-10-26T10:00:40Z","author":[{"first_name":"Heinz","full_name":"Müller, Heinz","last_name":"Müller"},{"first_name":"Nina","full_name":"Klünder, Nina","id":"91015","last_name":"Klünder"}],"date_updated":"2022-01-06T06:57:30Z","citation":{"apa":"Müller, H., &#38; Klünder, N. (2020). <i>Der Jugendamts-Monitor. Aufgaben – Trends – Daten</i>.","bibtex":"@book{Müller_Klünder_2020, place={Köln}, title={Der Jugendamts-Monitor. Aufgaben – Trends – Daten}, author={Müller, Heinz and Klünder, Nina}, year={2020} }","short":"H. Müller, N. Klünder, Der Jugendamts-Monitor. Aufgaben – Trends – Daten, Köln, 2020.","mla":"Müller, Heinz, and Nina Klünder. <i>Der Jugendamts-Monitor. Aufgaben – Trends – Daten</i>. 2020.","ama":"Müller H, Klünder N. <i>Der Jugendamts-Monitor. Aufgaben – Trends – Daten</i>.; 2020.","ieee":"H. Müller and N. Klünder, <i>Der Jugendamts-Monitor. Aufgaben – Trends – Daten</i>. Köln, 2020.","chicago":"Müller, Heinz, and Nina Klünder. <i>Der Jugendamts-Monitor. Aufgaben – Trends – Daten</i>. Köln, 2020."},"page":"74","year":"2020","place":"Köln","related_material":{"link":[{"relation":"confirmation","url":"https://www.unterstuetzung-die-ankommt.de/media/filer_public/fa/4b/fa4b2dff-7a2c-4257-87fe-f01f18503c9b/jugendamtsmonitor-bag-landesjugendaemter-web.pdf "}]},"publication_status":"published"},{"doi":"10.1017/s000711452000183x","title":"Dietary flavonoids among children and adolescents in the Dortmund Nutritional and Anthropometric Longitudinally Designed (DONALD) study: intake, food sources and trends from 1985 until 2016","author":[{"first_name":"Johanna","last_name":"Rienks","full_name":"Rienks, Johanna"},{"last_name":"Penczynski","full_name":"Penczynski, Katharina J.","first_name":"Katharina J."},{"first_name":"Sarah","full_name":"Schmitting, Sarah","last_name":"Schmitting"},{"first_name":"Anette","last_name":"Buyken","full_name":"Buyken, Anette","id":"65985"},{"first_name":"Ute","full_name":"Nöthlings, Ute","last_name":"Nöthlings"}],"date_created":"2021-10-29T13:58:15Z","date_updated":"2022-01-06T06:57:32Z","page":"1198-1206","citation":{"apa":"Rienks, J., Penczynski, K. J., Schmitting, S., Buyken, A., &#38; Nöthlings, U. (2020). Dietary flavonoids among children and adolescents in the Dortmund Nutritional and Anthropometric Longitudinally Designed (DONALD) study: intake, food sources and trends from 1985 until 2016. <i>British Journal of Nutrition</i>, 1198–1206. <a href=\"https://doi.org/10.1017/s000711452000183x\">https://doi.org/10.1017/s000711452000183x</a>","bibtex":"@article{Rienks_Penczynski_Schmitting_Buyken_Nöthlings_2020, title={Dietary flavonoids among children and adolescents in the Dortmund Nutritional and Anthropometric Longitudinally Designed (DONALD) study: intake, food sources and trends from 1985 until 2016}, DOI={<a href=\"https://doi.org/10.1017/s000711452000183x\">10.1017/s000711452000183x</a>}, journal={British Journal of Nutrition}, author={Rienks, Johanna and Penczynski, Katharina J. and Schmitting, Sarah and Buyken, Anette and Nöthlings, Ute}, year={2020}, pages={1198–1206} }","short":"J. Rienks, K.J. Penczynski, S. Schmitting, A. Buyken, U. Nöthlings, British Journal of Nutrition (2020) 1198–1206.","mla":"Rienks, Johanna, et al. “Dietary Flavonoids among Children and Adolescents in the Dortmund Nutritional and Anthropometric Longitudinally Designed (DONALD) Study: Intake, Food Sources and Trends from 1985 until 2016.” <i>British Journal of Nutrition</i>, 2020, pp. 1198–206, doi:<a href=\"https://doi.org/10.1017/s000711452000183x\">10.1017/s000711452000183x</a>.","ama":"Rienks J, Penczynski KJ, Schmitting S, Buyken A, Nöthlings U. Dietary flavonoids among children and adolescents in the Dortmund Nutritional and Anthropometric Longitudinally Designed (DONALD) study: intake, food sources and trends from 1985 until 2016. <i>British Journal of Nutrition</i>. Published online 2020:1198-1206. doi:<a href=\"https://doi.org/10.1017/s000711452000183x\">10.1017/s000711452000183x</a>","chicago":"Rienks, Johanna, Katharina J. Penczynski, Sarah Schmitting, Anette Buyken, and Ute Nöthlings. “Dietary Flavonoids among Children and Adolescents in the Dortmund Nutritional and Anthropometric Longitudinally Designed (DONALD) Study: Intake, Food Sources and Trends from 1985 until 2016.” <i>British Journal of Nutrition</i>, 2020, 1198–1206. <a href=\"https://doi.org/10.1017/s000711452000183x\">https://doi.org/10.1017/s000711452000183x</a>.","ieee":"J. Rienks, K. J. Penczynski, S. Schmitting, A. Buyken, and U. Nöthlings, “Dietary flavonoids among children and adolescents in the Dortmund Nutritional and Anthropometric Longitudinally Designed (DONALD) study: intake, food sources and trends from 1985 until 2016,” <i>British Journal of Nutrition</i>, pp. 1198–1206, 2020, doi: <a href=\"https://doi.org/10.1017/s000711452000183x\">10.1017/s000711452000183x</a>."},"year":"2020","publication_identifier":{"issn":["0007-1145","1475-2662"]},"publication_status":"published","language":[{"iso":"eng"}],"department":[{"_id":"17"},{"_id":"22"},{"_id":"571"}],"user_id":"61597","_id":"27013","status":"public","abstract":[{"text":"<jats:title>Abstract</jats:title><jats:p>Flavonoids are suggested to reduce disease risk. Since dietary habits are acquired during early life, describing age and time trends of flavonoid intake and major food sources are important for monitoring and disease prevention in later life. We aimed to describe total flavonoid intake and food sources and to investigate age and time trends of flavonoid intake in 3–18-year-olds, from the Dortmund Nutritional and Anthropometric Longitudinally Designed study from 1985 to 2016. Intake was assessed annually using 3-d weighed food records (WFR). Flavonoid values were assigned using the United States Department of Agriculture database. Foods contributing to intake were determined. Age and time trends in total flavonoid and isoflavone density were analysed by sex with PROC MIXED. In total, 1312 children completed 10 758 WFR. Across all ages, daily mean total flavonoid density was lower in boys compared with girls (134 <jats:italic>v</jats:italic>. 146 mg/4184 kJ) and no difference in median isoflavone density (0·04 mg/4184 kJ per d) was found. The top five foods contributing to total flavonoid intake were apple with peel (15·0/17·1 %), strawberries (5·9/6·1 %), chocolate spread (3·9/3·5 %), orange juice (3·5/3·4 %) and pasta (3·5/3·4 %) for boys and girls, respectively. Overall, in boys, total flavonoid density decreased over the course of age and time. In girls, there was no association with age or time. In both sexes, isoflavone density followed a U-shaped age trend with no change over time. From a public health perspective, the overall observed downwards trend of flavonoid intake in boys deserves attention. Future initiatives should be tailored at maintaining a high flavonoid density as children age, specifically among boys.</jats:p>","lang":"eng"}],"publication":"British Journal of Nutrition","type":"journal_article"},{"_id":"27019","department":[{"_id":"35"},{"_id":"22"},{"_id":"395"}],"user_id":"49428","language":[{"iso":"eng"}],"publication":"Translational Psychiatry","type":"journal_article","abstract":[{"text":"<jats:title>Abstract</jats:title><jats:p>To examine the hypothesis that normalization of low circulating leptin levels in patients with anorexia nervosa ameliorates hyperactivity, three seriously ill females with hyperactivity were treated off-label with metreleptin (recombinant human leptin) for up to 14 days. Drive for activity, repetitive thoughts of food, inner restlessness, and weight phobia decreased in two patients. Surprisingly, depression improved rapidly in all patients. No serious adverse events occurred. Due to obvious limitations of uncontrolled case series, placebo-controlled clinical trials are mandatory to confirm the observed rapid onset of beneficial effects. Our findings suggest an important role of hypoleptinemia in the mental and behavioral phenotype of anorexia nervosa.</jats:p>","lang":"eng"}],"status":"public","date_updated":"2022-01-06T06:57:32Z","date_created":"2021-11-01T18:58:28Z","author":[{"first_name":"Gabriella","last_name":"Milos","full_name":"Milos, Gabriella"},{"full_name":"Antel, Jochen","last_name":"Antel","first_name":"Jochen"},{"first_name":"Lisa-Katrin","last_name":"Kaufmann","full_name":"Kaufmann, Lisa-Katrin"},{"last_name":"Barth","full_name":"Barth, Nikolaus","first_name":"Nikolaus"},{"full_name":"Koller, Antonia","last_name":"Koller","first_name":"Antonia"},{"first_name":"Susanne","full_name":"Tan, Susanne","last_name":"Tan"},{"first_name":"Urban","last_name":"Wiesing","full_name":"Wiesing, Urban"},{"full_name":"Hinney, Anke","last_name":"Hinney","first_name":"Anke"},{"orcid":"0000-0003-1603-3133","last_name":"Libuda","full_name":"Libuda, Lars","id":"88682","first_name":"Lars"},{"first_name":"Martin","full_name":"Wabitsch, Martin","last_name":"Wabitsch"},{"full_name":"von Känel, Roland","last_name":"von Känel","first_name":"Roland"},{"full_name":"Hebebrand, Johannes","last_name":"Hebebrand","first_name":"Johannes"}],"title":"Short-term metreleptin treatment of patients with anorexia nervosa: rapid on-set of beneficial cognitive, emotional, and behavioral effects","doi":"10.1038/s41398-020-00977-1","publication_identifier":{"issn":["2158-3188"]},"publication_status":"published","year":"2020","citation":{"apa":"Milos, G., Antel, J., Kaufmann, L.-K., Barth, N., Koller, A., Tan, S., Wiesing, U., Hinney, A., Libuda, L., Wabitsch, M., von Känel, R., &#38; Hebebrand, J. (2020). Short-term metreleptin treatment of patients with anorexia nervosa: rapid on-set of beneficial cognitive, emotional, and behavioral effects. <i>Translational Psychiatry</i>. <a href=\"https://doi.org/10.1038/s41398-020-00977-1\">https://doi.org/10.1038/s41398-020-00977-1</a>","short":"G. Milos, J. Antel, L.-K. Kaufmann, N. Barth, A. Koller, S. Tan, U. Wiesing, A. Hinney, L. Libuda, M. Wabitsch, R. von Känel, J. Hebebrand, Translational Psychiatry (2020).","mla":"Milos, Gabriella, et al. “Short-Term Metreleptin Treatment of Patients with Anorexia Nervosa: Rapid on-Set of Beneficial Cognitive, Emotional, and Behavioral Effects.” <i>Translational Psychiatry</i>, 2020, doi:<a href=\"https://doi.org/10.1038/s41398-020-00977-1\">10.1038/s41398-020-00977-1</a>.","bibtex":"@article{Milos_Antel_Kaufmann_Barth_Koller_Tan_Wiesing_Hinney_Libuda_Wabitsch_et al._2020, title={Short-term metreleptin treatment of patients with anorexia nervosa: rapid on-set of beneficial cognitive, emotional, and behavioral effects}, DOI={<a href=\"https://doi.org/10.1038/s41398-020-00977-1\">10.1038/s41398-020-00977-1</a>}, journal={Translational Psychiatry}, author={Milos, Gabriella and Antel, Jochen and Kaufmann, Lisa-Katrin and Barth, Nikolaus and Koller, Antonia and Tan, Susanne and Wiesing, Urban and Hinney, Anke and Libuda, Lars and Wabitsch, Martin and et al.}, year={2020} }","chicago":"Milos, Gabriella, Jochen Antel, Lisa-Katrin Kaufmann, Nikolaus Barth, Antonia Koller, Susanne Tan, Urban Wiesing, et al. “Short-Term Metreleptin Treatment of Patients with Anorexia Nervosa: Rapid on-Set of Beneficial Cognitive, Emotional, and Behavioral Effects.” <i>Translational Psychiatry</i>, 2020. <a href=\"https://doi.org/10.1038/s41398-020-00977-1\">https://doi.org/10.1038/s41398-020-00977-1</a>.","ieee":"G. Milos <i>et al.</i>, “Short-term metreleptin treatment of patients with anorexia nervosa: rapid on-set of beneficial cognitive, emotional, and behavioral effects,” <i>Translational Psychiatry</i>, 2020, doi: <a href=\"https://doi.org/10.1038/s41398-020-00977-1\">10.1038/s41398-020-00977-1</a>.","ama":"Milos G, Antel J, Kaufmann L-K, et al. Short-term metreleptin treatment of patients with anorexia nervosa: rapid on-set of beneficial cognitive, emotional, and behavioral effects. <i>Translational Psychiatry</i>. Published online 2020. doi:<a href=\"https://doi.org/10.1038/s41398-020-00977-1\">10.1038/s41398-020-00977-1</a>"}},{"status":"public","type":"journal_article","publication":"Frontiers in Genetics","language":[{"iso":"eng"}],"_id":"27020","user_id":"49428","department":[{"_id":"35"},{"_id":"22"},{"_id":"395"}],"year":"2020","citation":{"short":"T. Peters, L. Nüllig, J. Antel, R. Naaresh, B.-H. Laabs, L. Tegeler, C. Amhaouach, L. Libuda, A. Hinney, J. Hebebrand, Frontiers in Genetics (2020).","bibtex":"@article{Peters_Nüllig_Antel_Naaresh_Laabs_Tegeler_Amhaouach_Libuda_Hinney_Hebebrand_2020, title={The Role of Genetic Variation of BMI, Body Composition, and Fat Distribution for Mental Traits and Disorders: A Look-Up and Mendelian Randomization Study}, DOI={<a href=\"https://doi.org/10.3389/fgene.2020.00373\">10.3389/fgene.2020.00373</a>}, journal={Frontiers in Genetics}, author={Peters, Triinu and Nüllig, Lena and Antel, Jochen and Naaresh, Roaa and Laabs, Björn-Hergen and Tegeler, Lisa and Amhaouach, Chaima and Libuda, Lars and Hinney, Anke and Hebebrand, Johannes}, year={2020} }","mla":"Peters, Triinu, et al. “The Role of Genetic Variation of BMI, Body Composition, and Fat Distribution for Mental Traits and Disorders: A Look-Up and Mendelian Randomization Study.” <i>Frontiers in Genetics</i>, 2020, doi:<a href=\"https://doi.org/10.3389/fgene.2020.00373\">10.3389/fgene.2020.00373</a>.","apa":"Peters, T., Nüllig, L., Antel, J., Naaresh, R., Laabs, B.-H., Tegeler, L., Amhaouach, C., Libuda, L., Hinney, A., &#38; Hebebrand, J. (2020). The Role of Genetic Variation of BMI, Body Composition, and Fat Distribution for Mental Traits and Disorders: A Look-Up and Mendelian Randomization Study. <i>Frontiers in Genetics</i>. <a href=\"https://doi.org/10.3389/fgene.2020.00373\">https://doi.org/10.3389/fgene.2020.00373</a>","ama":"Peters T, Nüllig L, Antel J, et al. The Role of Genetic Variation of BMI, Body Composition, and Fat Distribution for Mental Traits and Disorders: A Look-Up and Mendelian Randomization Study. <i>Frontiers in Genetics</i>. Published online 2020. doi:<a href=\"https://doi.org/10.3389/fgene.2020.00373\">10.3389/fgene.2020.00373</a>","chicago":"Peters, Triinu, Lena Nüllig, Jochen Antel, Roaa Naaresh, Björn-Hergen Laabs, Lisa Tegeler, Chaima Amhaouach, Lars Libuda, Anke Hinney, and Johannes Hebebrand. “The Role of Genetic Variation of BMI, Body Composition, and Fat Distribution for Mental Traits and Disorders: A Look-Up and Mendelian Randomization Study.” <i>Frontiers in Genetics</i>, 2020. <a href=\"https://doi.org/10.3389/fgene.2020.00373\">https://doi.org/10.3389/fgene.2020.00373</a>.","ieee":"T. Peters <i>et al.</i>, “The Role of Genetic Variation of BMI, Body Composition, and Fat Distribution for Mental Traits and Disorders: A Look-Up and Mendelian Randomization Study,” <i>Frontiers in Genetics</i>, 2020, doi: <a href=\"https://doi.org/10.3389/fgene.2020.00373\">10.3389/fgene.2020.00373</a>."},"publication_status":"published","publication_identifier":{"issn":["1664-8021"]},"title":"The Role of Genetic Variation of BMI, Body Composition, and Fat Distribution for Mental Traits and Disorders: A Look-Up and Mendelian Randomization Study","doi":"10.3389/fgene.2020.00373","date_updated":"2022-01-06T06:57:32Z","date_created":"2021-11-01T19:00:58Z","author":[{"full_name":"Peters, Triinu","last_name":"Peters","first_name":"Triinu"},{"full_name":"Nüllig, Lena","last_name":"Nüllig","first_name":"Lena"},{"first_name":"Jochen","full_name":"Antel, Jochen","last_name":"Antel"},{"full_name":"Naaresh, Roaa","last_name":"Naaresh","first_name":"Roaa"},{"last_name":"Laabs","full_name":"Laabs, Björn-Hergen","first_name":"Björn-Hergen"},{"last_name":"Tegeler","full_name":"Tegeler, Lisa","first_name":"Lisa"},{"full_name":"Amhaouach, Chaima","last_name":"Amhaouach","first_name":"Chaima"},{"last_name":"Libuda","orcid":"0000-0003-1603-3133","id":"88682","full_name":"Libuda, Lars","first_name":"Lars"},{"first_name":"Anke","last_name":"Hinney","full_name":"Hinney, Anke"},{"last_name":"Hebebrand","full_name":"Hebebrand, Johannes","first_name":"Johannes"}]},{"doi":"10.1016/j.jhep.2020.11.030","title":"Early changes in hepatic energy metabolism and lipid content in recent-onset type 1 and 2 diabetes mellitus","author":[{"full_name":"Kupriyanova, Yuliya","last_name":"Kupriyanova","first_name":"Yuliya"},{"first_name":"Oana Patricia","full_name":"Zaharia, Oana Patricia","last_name":"Zaharia"},{"full_name":"Bobrov, Pavel","last_name":"Bobrov","first_name":"Pavel"},{"first_name":"Yanislava","full_name":"Karusheva, Yanislava","last_name":"Karusheva"},{"first_name":"Volker","full_name":"Burkart, Volker","last_name":"Burkart"},{"full_name":"Szendroedi, Julia","last_name":"Szendroedi","first_name":"Julia"},{"first_name":"Jong-Hee","last_name":"Hwang","full_name":"Hwang, Jong-Hee"},{"full_name":"Roden, Michael","last_name":"Roden","first_name":"Michael"},{"first_name":"M.","full_name":"Roden, M.","last_name":"Roden"},{"full_name":"Al-Hasani, H.","last_name":"Al-Hasani","first_name":"H."},{"first_name":"V.","full_name":"Burkart, V.","last_name":"Burkart"},{"full_name":"Buyken, Anette","id":"65985","last_name":"Buyken","first_name":"Anette"},{"last_name":"Geerling","full_name":"Geerling, G.","first_name":"G."},{"first_name":"J.H.","last_name":"Hwang","full_name":"Hwang, J.H."},{"full_name":"Herder, C.","last_name":"Herder","first_name":"C."},{"first_name":"A.","full_name":"Icks, A.","last_name":"Icks"},{"last_name":"Jandeleit-Dahm","full_name":"Jandeleit-Dahm, K.","first_name":"K."},{"last_name":"Kahl","full_name":"Kahl, S.","first_name":"S."},{"last_name":"Kotzka","full_name":"Kotzka, J.","first_name":"J."},{"first_name":"O.","full_name":"Kuss, O.","last_name":"Kuss"},{"full_name":"Lammert, E.","last_name":"Lammert","first_name":"E."},{"first_name":"S.","last_name":"Trenkamp","full_name":"Trenkamp, S."},{"first_name":"W.","last_name":"Rathmann","full_name":"Rathmann, W."},{"first_name":"J.","full_name":"Szendroedi, J.","last_name":"Szendroedi"},{"first_name":"D.","last_name":"Ziegler","full_name":"Ziegler, D."}],"date_created":"2021-11-25T12:03:01Z","date_updated":"2022-01-06T06:57:45Z","citation":{"ieee":"Y. Kupriyanova <i>et al.</i>, “Early changes in hepatic energy metabolism and lipid content in recent-onset type 1 and 2 diabetes mellitus,” <i>Journal of Hepatology</i>, pp. 1028–1037, 2020, doi: <a href=\"https://doi.org/10.1016/j.jhep.2020.11.030\">10.1016/j.jhep.2020.11.030</a>.","chicago":"Kupriyanova, Yuliya, Oana Patricia Zaharia, Pavel Bobrov, Yanislava Karusheva, Volker Burkart, Julia Szendroedi, Jong-Hee Hwang, et al. “Early Changes in Hepatic Energy Metabolism and Lipid Content in Recent-Onset Type 1 and 2 Diabetes Mellitus.” <i>Journal of Hepatology</i>, 2020, 1028–37. <a href=\"https://doi.org/10.1016/j.jhep.2020.11.030\">https://doi.org/10.1016/j.jhep.2020.11.030</a>.","ama":"Kupriyanova Y, Zaharia OP, Bobrov P, et al. Early changes in hepatic energy metabolism and lipid content in recent-onset type 1 and 2 diabetes mellitus. <i>Journal of Hepatology</i>. Published online 2020:1028-1037. doi:<a href=\"https://doi.org/10.1016/j.jhep.2020.11.030\">10.1016/j.jhep.2020.11.030</a>","apa":"Kupriyanova, Y., Zaharia, O. P., Bobrov, P., Karusheva, Y., Burkart, V., Szendroedi, J., Hwang, J.-H., Roden, M., Roden, M., Al-Hasani, H., Burkart, V., Buyken, A., Geerling, G., Hwang, J. H., Herder, C., Icks, A., Jandeleit-Dahm, K., Kahl, S., Kotzka, J., … Ziegler, D. (2020). Early changes in hepatic energy metabolism and lipid content in recent-onset type 1 and 2 diabetes mellitus. <i>Journal of Hepatology</i>, 1028–1037. <a href=\"https://doi.org/10.1016/j.jhep.2020.11.030\">https://doi.org/10.1016/j.jhep.2020.11.030</a>","short":"Y. Kupriyanova, O.P. Zaharia, P. Bobrov, Y. Karusheva, V. Burkart, J. Szendroedi, J.-H. Hwang, M. Roden, M. Roden, H. Al-Hasani, V. Burkart, A. Buyken, G. Geerling, J.H. Hwang, C. Herder, A. Icks, K. Jandeleit-Dahm, S. Kahl, J. Kotzka, O. Kuss, E. Lammert, S. Trenkamp, W. Rathmann, J. Szendroedi, D. Ziegler, Journal of Hepatology (2020) 1028–1037.","mla":"Kupriyanova, Yuliya, et al. “Early Changes in Hepatic Energy Metabolism and Lipid Content in Recent-Onset Type 1 and 2 Diabetes Mellitus.” <i>Journal of Hepatology</i>, 2020, pp. 1028–37, doi:<a href=\"https://doi.org/10.1016/j.jhep.2020.11.030\">10.1016/j.jhep.2020.11.030</a>.","bibtex":"@article{Kupriyanova_Zaharia_Bobrov_Karusheva_Burkart_Szendroedi_Hwang_Roden_Roden_Al-Hasani_et al._2020, title={Early changes in hepatic energy metabolism and lipid content in recent-onset type 1 and 2 diabetes mellitus}, DOI={<a href=\"https://doi.org/10.1016/j.jhep.2020.11.030\">10.1016/j.jhep.2020.11.030</a>}, journal={Journal of Hepatology}, author={Kupriyanova, Yuliya and Zaharia, Oana Patricia and Bobrov, Pavel and Karusheva, Yanislava and Burkart, Volker and Szendroedi, Julia and Hwang, Jong-Hee and Roden, Michael and Roden, M. and Al-Hasani, H. and et al.}, year={2020}, pages={1028–1037} }"},"page":"1028-1037","year":"2020","publication_status":"published","publication_identifier":{"issn":["0168-8278"]},"language":[{"iso":"eng"}],"user_id":"61597","department":[{"_id":"17"},{"_id":"22"},{"_id":"571"}],"_id":"27795","status":"public","type":"journal_article","publication":"Journal of Hepatology"},{"date_created":"2021-11-25T12:04:06Z","author":[{"last_name":"Della Corte","full_name":"Della Corte, Karen","first_name":"Karen"},{"full_name":"Fife, Jessica","last_name":"Fife","first_name":"Jessica"},{"full_name":"Gardner, Alexis","last_name":"Gardner","first_name":"Alexis"},{"first_name":"Britta L","full_name":"Murphy, Britta L","last_name":"Murphy"},{"full_name":"Kleis, Linda","last_name":"Kleis","first_name":"Linda"},{"first_name":"Dennis","full_name":"Della Corte, Dennis","last_name":"Della Corte"},{"first_name":"Lukas","last_name":"Schwingshackl","full_name":"Schwingshackl, Lukas"},{"first_name":"James D","full_name":"LeCheminant, James D","last_name":"LeCheminant"},{"full_name":"Buyken, Anette","id":"65985","last_name":"Buyken","first_name":"Anette"}],"date_updated":"2022-01-06T06:57:45Z","doi":"10.1093/nutrit/nuaa070","title":"World trends in sugar-sweetened beverage and dietary sugar intakes in children and adolescents: a systematic review","publication_status":"published","publication_identifier":{"issn":["0029-6643","1753-4887"]},"citation":{"chicago":"Della Corte, Karen, Jessica Fife, Alexis Gardner, Britta L Murphy, Linda Kleis, Dennis Della Corte, Lukas Schwingshackl, James D LeCheminant, and Anette Buyken. “World Trends in Sugar-Sweetened Beverage and Dietary Sugar Intakes in Children and Adolescents: A Systematic Review.” <i>Nutrition Reviews</i>, 2020, 274–88. <a href=\"https://doi.org/10.1093/nutrit/nuaa070\">https://doi.org/10.1093/nutrit/nuaa070</a>.","ieee":"K. Della Corte <i>et al.</i>, “World trends in sugar-sweetened beverage and dietary sugar intakes in children and adolescents: a systematic review,” <i>Nutrition Reviews</i>, pp. 274–288, 2020, doi: <a href=\"https://doi.org/10.1093/nutrit/nuaa070\">10.1093/nutrit/nuaa070</a>.","ama":"Della Corte K, Fife J, Gardner A, et al. World trends in sugar-sweetened beverage and dietary sugar intakes in children and adolescents: a systematic review. <i>Nutrition Reviews</i>. Published online 2020:274-288. doi:<a href=\"https://doi.org/10.1093/nutrit/nuaa070\">10.1093/nutrit/nuaa070</a>","bibtex":"@article{Della Corte_Fife_Gardner_Murphy_Kleis_Della Corte_Schwingshackl_LeCheminant_Buyken_2020, title={World trends in sugar-sweetened beverage and dietary sugar intakes in children and adolescents: a systematic review}, DOI={<a href=\"https://doi.org/10.1093/nutrit/nuaa070\">10.1093/nutrit/nuaa070</a>}, journal={Nutrition Reviews}, author={Della Corte, Karen and Fife, Jessica and Gardner, Alexis and Murphy, Britta L and Kleis, Linda and Della Corte, Dennis and Schwingshackl, Lukas and LeCheminant, James D and Buyken, Anette}, year={2020}, pages={274–288} }","mla":"Della Corte, Karen, et al. “World Trends in Sugar-Sweetened Beverage and Dietary Sugar Intakes in Children and Adolescents: A Systematic Review.” <i>Nutrition Reviews</i>, 2020, pp. 274–88, doi:<a href=\"https://doi.org/10.1093/nutrit/nuaa070\">10.1093/nutrit/nuaa070</a>.","short":"K. Della Corte, J. Fife, A. Gardner, B.L. Murphy, L. Kleis, D. Della Corte, L. Schwingshackl, J.D. LeCheminant, A. Buyken, Nutrition Reviews (2020) 274–288.","apa":"Della Corte, K., Fife, J., Gardner, A., Murphy, B. L., Kleis, L., Della Corte, D., Schwingshackl, L., LeCheminant, J. D., &#38; Buyken, A. (2020). World trends in sugar-sweetened beverage and dietary sugar intakes in children and adolescents: a systematic review. <i>Nutrition Reviews</i>, 274–288. <a href=\"https://doi.org/10.1093/nutrit/nuaa070\">https://doi.org/10.1093/nutrit/nuaa070</a>"},"page":"274-288","year":"2020","user_id":"61597","department":[{"_id":"17"},{"_id":"22"},{"_id":"571"}],"_id":"27797","language":[{"iso":"eng"}],"type":"journal_article","publication":"Nutrition Reviews","status":"public","abstract":[{"lang":"eng","text":"<jats:title>Abstract</jats:title>\r\n               <jats:sec>\r\n                  <jats:title>Objective</jats:title>\r\n                  <jats:p>To provide a systematic overview of world dietary sugar and sugar-sweetened beverage (SSB) intake trends in children and adolescents.</jats:p>\r\n               </jats:sec>\r\n               <jats:sec>\r\n                  <jats:title>Data Sources</jats:title>\r\n                  <jats:p>Medline, Embase, and the Cochrane Central Register of Controlled Trials in the Cochrane Library were searched through January 2019 to identify longitudinal follow-up studies with time-trend data and repeated cross-sectional studies.</jats:p>\r\n               </jats:sec>\r\n               <jats:sec>\r\n                  <jats:title>Data Extraction</jats:title>\r\n                  <jats:p>Data from studies reporting ≥ 2 measurements (sugars, SSB, or sweets/candy) over ≥ 2 years and included ≥ 20 healthy, normal- or overweight children or adolescents aged 1–19 years.</jats:p>\r\n               </jats:sec>\r\n               <jats:sec>\r\n                  <jats:title>Data Analysis</jats:title>\r\n                  <jats:p>Data from 43 articles (n = 4 prospective cohort studies; n = 39 repeated cross-sectional studies) from 15 countries (n = 8 European countries plus Australia, Canada, China, South Korea, Mexico, Russia, and the United States) are presented narratively. According to the risk of bias in nonrandomized studies of interventions tool, 34 studies were judged to have a moderate risk of bias, and 5 to have a serious risk of bias.</jats:p>\r\n               </jats:sec>\r\n               <jats:sec>\r\n                  <jats:title>Conclusions</jats:title>\r\n                  <jats:p>Consumption among US children and adolescents increased substantially in the decades preceding 2000, followed by a faster and continued decline. As a whole, other international intake trends did not reveal drastic increases and decreases in SSB and dietary sugars; they tended to change only slightly across 3 decades.</jats:p>\r\n               </jats:sec>"}]},{"title":"Dietary Fibre Consensus from the International Carbohydrate Quality Consortium (ICQC)","doi":"10.3390/nu12092553","date_updated":"2022-01-06T06:57:45Z","date_created":"2021-11-25T12:08:46Z","author":[{"first_name":"Livia S. A.","last_name":"Augustin","full_name":"Augustin, Livia S. A."},{"first_name":"Anne-Marie","last_name":"Aas","full_name":"Aas, Anne-Marie"},{"first_name":"Arnie","full_name":"Astrup, Arnie","last_name":"Astrup"},{"full_name":"Atkinson, Fiona S.","last_name":"Atkinson","first_name":"Fiona S."},{"first_name":"Sara","last_name":"Baer-Sinnott","full_name":"Baer-Sinnott, Sara"},{"first_name":"Alan W.","full_name":"Barclay, Alan W.","last_name":"Barclay"},{"full_name":"Brand-Miller, Jennie C.","last_name":"Brand-Miller","first_name":"Jennie C."},{"full_name":"Brighenti, Furio","last_name":"Brighenti","first_name":"Furio"},{"last_name":"Bullo","full_name":"Bullo, Monica","first_name":"Monica"},{"first_name":"Anette","id":"65985","full_name":"Buyken, Anette","last_name":"Buyken"},{"first_name":"Antonio","last_name":"Ceriello","full_name":"Ceriello, Antonio"},{"last_name":"Ellis","full_name":"Ellis, Peter R.","first_name":"Peter R."},{"first_name":"Marie-Ann","full_name":"Ha, Marie-Ann","last_name":"Ha"},{"last_name":"Henry","full_name":"Henry, Jeyakumar C.","first_name":"Jeyakumar C."},{"first_name":"Cyril W. C.","full_name":"Kendall, Cyril W. C.","last_name":"Kendall"},{"full_name":"La Vecchia, Carlo","last_name":"La Vecchia","first_name":"Carlo"},{"full_name":"Liu, Simin","last_name":"Liu","first_name":"Simin"},{"full_name":"Livesey, Geoffrey","last_name":"Livesey","first_name":"Geoffrey"},{"last_name":"Poli","full_name":"Poli, Andrea","first_name":"Andrea"},{"first_name":"Jordi","last_name":"Salas-Salvadó","full_name":"Salas-Salvadó, Jordi"},{"full_name":"Riccardi, Gabriele","last_name":"Riccardi","first_name":"Gabriele"},{"first_name":"Ulf","full_name":"Riserus, Ulf","last_name":"Riserus"},{"last_name":"Rizkalla","full_name":"Rizkalla, Salwa W.","first_name":"Salwa W."},{"first_name":"John L.","last_name":"Sievenpiper","full_name":"Sievenpiper, John L."},{"first_name":"Antonia","last_name":"Trichopoulou","full_name":"Trichopoulou, Antonia"},{"first_name":"Kathy","last_name":"Usic","full_name":"Usic, Kathy"},{"first_name":"Thomas M. S.","full_name":"Wolever, Thomas M. S.","last_name":"Wolever"},{"first_name":"Walter C.","last_name":"Willett","full_name":"Willett, Walter C."},{"full_name":"Jenkins, David J. A.","last_name":"Jenkins","first_name":"David J. A."}],"year":"2020","citation":{"apa":"Augustin, L. S. A., Aas, A.-M., Astrup, A., Atkinson, F. S., Baer-Sinnott, S., Barclay, A. W., Brand-Miller, J. C., Brighenti, F., Bullo, M., Buyken, A., Ceriello, A., Ellis, P. R., Ha, M.-A., Henry, J. C., Kendall, C. W. C., La Vecchia, C., Liu, S., Livesey, G., Poli, A., … Jenkins, D. J. A. (2020). Dietary Fibre Consensus from the International Carbohydrate Quality Consortium (ICQC). <i>Nutrients</i>, Article 2553. <a href=\"https://doi.org/10.3390/nu12092553\">https://doi.org/10.3390/nu12092553</a>","bibtex":"@article{Augustin_Aas_Astrup_Atkinson_Baer-Sinnott_Barclay_Brand-Miller_Brighenti_Bullo_Buyken_et al._2020, title={Dietary Fibre Consensus from the International Carbohydrate Quality Consortium (ICQC)}, DOI={<a href=\"https://doi.org/10.3390/nu12092553\">10.3390/nu12092553</a>}, number={2553}, journal={Nutrients}, author={Augustin, Livia S. A. and Aas, Anne-Marie and Astrup, Arnie and Atkinson, Fiona S. and Baer-Sinnott, Sara and Barclay, Alan W. and Brand-Miller, Jennie C. and Brighenti, Furio and Bullo, Monica and Buyken, Anette and et al.}, year={2020} }","mla":"Augustin, Livia S. A., et al. “Dietary Fibre Consensus from the International Carbohydrate Quality Consortium (ICQC).” <i>Nutrients</i>, 2553, 2020, doi:<a href=\"https://doi.org/10.3390/nu12092553\">10.3390/nu12092553</a>.","short":"L.S.A. Augustin, A.-M. Aas, A. Astrup, F.S. Atkinson, S. Baer-Sinnott, A.W. Barclay, J.C. Brand-Miller, F. Brighenti, M. Bullo, A. Buyken, A. Ceriello, P.R. Ellis, M.-A. Ha, J.C. Henry, C.W.C. Kendall, C. La Vecchia, S. Liu, G. Livesey, A. Poli, J. Salas-Salvadó, G. Riccardi, U. Riserus, S.W. Rizkalla, J.L. Sievenpiper, A. Trichopoulou, K. Usic, T.M.S. Wolever, W.C. Willett, D.J.A. Jenkins, Nutrients (2020).","chicago":"Augustin, Livia S. A., Anne-Marie Aas, Arnie Astrup, Fiona S. Atkinson, Sara Baer-Sinnott, Alan W. Barclay, Jennie C. Brand-Miller, et al. “Dietary Fibre Consensus from the International Carbohydrate Quality Consortium (ICQC).” <i>Nutrients</i>, 2020. <a href=\"https://doi.org/10.3390/nu12092553\">https://doi.org/10.3390/nu12092553</a>.","ieee":"L. S. A. Augustin <i>et al.</i>, “Dietary Fibre Consensus from the International Carbohydrate Quality Consortium (ICQC),” <i>Nutrients</i>, Art. no. 2553, 2020, doi: <a href=\"https://doi.org/10.3390/nu12092553\">10.3390/nu12092553</a>.","ama":"Augustin LSA, Aas A-M, Astrup A, et al. Dietary Fibre Consensus from the International Carbohydrate Quality Consortium (ICQC). <i>Nutrients</i>. Published online 2020. doi:<a href=\"https://doi.org/10.3390/nu12092553\">10.3390/nu12092553</a>"},"publication_status":"published","publication_identifier":{"issn":["2072-6643"]},"article_number":"2553","language":[{"iso":"eng"}],"_id":"27799","user_id":"61597","department":[{"_id":"17"},{"_id":"22"},{"_id":"571"}],"abstract":[{"text":"<jats:p>Dietary fibre is a generic term describing non-absorbed plant carbohydrates and small amounts of associated non-carbohydrate components. The main contributors of fibre to the diet are the cell walls of plant tissues, which are supramolecular polymer networks containing variable proportions of cellulose, hemicelluloses, pectic substances, and non-carbohydrate components, such as lignin. Other contributors of fibre are the intracellular storage oligosaccharides, such as fructans. A distinction needs to be made between intrinsic sources of dietary fibre and purified forms of fibre, given that the three-dimensional matrix of the plant cell wall confers benefits beyond fibre isolates. Movement through the digestive tract modifies the cell wall structure and may affect the interactions with the colonic microbes (e.g., small intestinally non-absorbed carbohydrates are broken down by bacteria to short-chain fatty acids, absorbed by colonocytes). These aspects, combined with the fibre associated components (e.g., micronutrients, polyphenols, phytosterols, and phytoestrogens), may contribute to the health outcomes seen with the consumption of dietary fibre. Therefore, where possible, processing should minimise the degradation of the plant cell wall structures to preserve some of its benefits. Food labelling should include dietary fibre values and distinguish between intrinsic and added fibre. Labelling may also help achieve the recommended intake of 14 g/1000 kcal/day.</jats:p>","lang":"eng"}],"status":"public","type":"journal_article","publication":"Nutrients"},{"language":[{"iso":"eng"}],"user_id":"61597","department":[{"_id":"17"},{"_id":"22"},{"_id":"571"}],"_id":"27800","status":"public","abstract":[{"text":"<jats:p> A lower 24-h urine pH (24h-pH), i.e., a higher renal excretion of free protons, at a given acid load to the body, denotes a reduction in the kidney’s capacity for net acid excretion (NAE). There is increasing evidence, not only for patients with type 2 diabetes but also for healthy individuals, that higher body fatness or waist circumference (WC) has a negative impact on renal function to excrete acids (NAE). We hypothesized that adiposity-related inflammation molecules might mediate this relation between adiposity and renal acid excretion function. Twelve biomarkers of inflammation were measured in fasting blood samples from 162 adult participants (18–25 yr old) of the Dortmund Nutritional and Anthropometric Longitudinally Designed (DONALD) study who had undergone anthropometric measurements and collected 24-h urine samples. Both Baron and Kenny’s (B&amp;K’s) steps to test mediation and causal mediation analysis were conducted to examine the potential mediatory roles of biomarkers of inflammation in the WC-24-h pH relationship after strictly controlling for laboratory-measured NAE. In B&amp;K’s mediation analysis, leptin, soluble intercellular adhesion molecule 1 (sICAM-1), and adiponectin significantly associated with the outcome 24-h pH and attenuated the WC-pH relation. In agreement herewith, causal mediation analysis estimated the “natural indirect effects” of WC on 24-h pH via leptin ( P = 0.01) and adiponectin ( P = 0.03) to be significant, with a trend for sICAM-1 ( P = 0.09). The calculated proportions mediated by leptin, adiponectin, and sICAM-1 were 64%, 23%, and 12%, respectively. Both mediation analyses identified an inflammatory cytokine (leptin) and an anti-inflammatory cytokine (adiponectin) along with sICAM-1 as being potentially involved in mediating adiposity-related influences on renal acid excretion capacity. </jats:p>","lang":"eng"}],"type":"journal_article","publication":"American Journal of Physiology-Renal Physiology","doi":"10.1152/ajprenal.00257.2020","title":"Inflammatory mediators in the adipo-renal axis: leptin, adiponectin, and soluble ICAM-1","date_created":"2021-11-25T12:09:30Z","author":[{"last_name":"Hua","full_name":"Hua, Yifan","first_name":"Yifan"},{"first_name":"Christian","last_name":"Herder","full_name":"Herder, Christian"},{"full_name":"Kalhoff, Hermann","last_name":"Kalhoff","first_name":"Hermann"},{"id":"65985","full_name":"Buyken, Anette","last_name":"Buyken","first_name":"Anette"},{"first_name":"Jonas","last_name":"Esche","full_name":"Esche, Jonas"},{"last_name":"Krupp","full_name":"Krupp, Danika","first_name":"Danika"},{"last_name":"Wudy","full_name":"Wudy, Stefan A.","first_name":"Stefan A."},{"first_name":"Thomas","full_name":"Remer, Thomas","last_name":"Remer"}],"date_updated":"2022-01-06T06:57:45Z","citation":{"chicago":"Hua, Yifan, Christian Herder, Hermann Kalhoff, Anette Buyken, Jonas Esche, Danika Krupp, Stefan A. Wudy, and Thomas Remer. “Inflammatory Mediators in the Adipo-Renal Axis: Leptin, Adiponectin, and Soluble ICAM-1.” <i>American Journal of Physiology-Renal Physiology</i>, 2020, F469–75. <a href=\"https://doi.org/10.1152/ajprenal.00257.2020\">https://doi.org/10.1152/ajprenal.00257.2020</a>.","ieee":"Y. Hua <i>et al.</i>, “Inflammatory mediators in the adipo-renal axis: leptin, adiponectin, and soluble ICAM-1,” <i>American Journal of Physiology-Renal Physiology</i>, pp. F469–F475, 2020, doi: <a href=\"https://doi.org/10.1152/ajprenal.00257.2020\">10.1152/ajprenal.00257.2020</a>.","ama":"Hua Y, Herder C, Kalhoff H, et al. Inflammatory mediators in the adipo-renal axis: leptin, adiponectin, and soluble ICAM-1. <i>American Journal of Physiology-Renal Physiology</i>. Published online 2020:F469-F475. doi:<a href=\"https://doi.org/10.1152/ajprenal.00257.2020\">10.1152/ajprenal.00257.2020</a>","mla":"Hua, Yifan, et al. “Inflammatory Mediators in the Adipo-Renal Axis: Leptin, Adiponectin, and Soluble ICAM-1.” <i>American Journal of Physiology-Renal Physiology</i>, 2020, pp. F469–75, doi:<a href=\"https://doi.org/10.1152/ajprenal.00257.2020\">10.1152/ajprenal.00257.2020</a>.","bibtex":"@article{Hua_Herder_Kalhoff_Buyken_Esche_Krupp_Wudy_Remer_2020, title={Inflammatory mediators in the adipo-renal axis: leptin, adiponectin, and soluble ICAM-1}, DOI={<a href=\"https://doi.org/10.1152/ajprenal.00257.2020\">10.1152/ajprenal.00257.2020</a>}, journal={American Journal of Physiology-Renal Physiology}, author={Hua, Yifan and Herder, Christian and Kalhoff, Hermann and Buyken, Anette and Esche, Jonas and Krupp, Danika and Wudy, Stefan A. and Remer, Thomas}, year={2020}, pages={F469–F475} }","short":"Y. Hua, C. Herder, H. Kalhoff, A. Buyken, J. Esche, D. Krupp, S.A. Wudy, T. Remer, American Journal of Physiology-Renal Physiology (2020) F469–F475.","apa":"Hua, Y., Herder, C., Kalhoff, H., Buyken, A., Esche, J., Krupp, D., Wudy, S. A., &#38; Remer, T. (2020). Inflammatory mediators in the adipo-renal axis: leptin, adiponectin, and soluble ICAM-1. <i>American Journal of Physiology-Renal Physiology</i>, F469–F475. <a href=\"https://doi.org/10.1152/ajprenal.00257.2020\">https://doi.org/10.1152/ajprenal.00257.2020</a>"},"page":"F469-F475","year":"2020","publication_status":"published","publication_identifier":{"issn":["1931-857X","1522-1466"]}},{"citation":{"ama":"Nyasordzi J, Penczynski K, Remer T, Buyken A. Early life factors and their relevance to intima-media thickness of the common carotid artery in early adulthood. <i>PLOS ONE</i>. Published online 2020. doi:<a href=\"https://doi.org/10.1371/journal.pone.0233227\">10.1371/journal.pone.0233227</a>","ieee":"J. Nyasordzi, K. Penczynski, T. Remer, and A. Buyken, “Early life factors and their relevance to intima-media thickness of the common carotid artery in early adulthood,” <i>PLOS ONE</i>, Art. no. e0233227, 2020, doi: <a href=\"https://doi.org/10.1371/journal.pone.0233227\">10.1371/journal.pone.0233227</a>.","chicago":"Nyasordzi, Juliana, Katharina Penczynski, Thomas Remer, and Anette Buyken. “Early Life Factors and Their Relevance to Intima-Media Thickness of the Common Carotid Artery in Early Adulthood.” <i>PLOS ONE</i>, 2020. <a href=\"https://doi.org/10.1371/journal.pone.0233227\">https://doi.org/10.1371/journal.pone.0233227</a>.","apa":"Nyasordzi, J., Penczynski, K., Remer, T., &#38; Buyken, A. (2020). Early life factors and their relevance to intima-media thickness of the common carotid artery in early adulthood. <i>PLOS ONE</i>, Article e0233227. <a href=\"https://doi.org/10.1371/journal.pone.0233227\">https://doi.org/10.1371/journal.pone.0233227</a>","bibtex":"@article{Nyasordzi_Penczynski_Remer_Buyken_2020, title={Early life factors and their relevance to intima-media thickness of the common carotid artery in early adulthood}, DOI={<a href=\"https://doi.org/10.1371/journal.pone.0233227\">10.1371/journal.pone.0233227</a>}, number={e0233227}, journal={PLOS ONE}, author={Nyasordzi, Juliana and Penczynski, Katharina and Remer, Thomas and Buyken, Anette}, year={2020} }","short":"J. Nyasordzi, K. Penczynski, T. Remer, A. Buyken, PLOS ONE (2020).","mla":"Nyasordzi, Juliana, et al. “Early Life Factors and Their Relevance to Intima-Media Thickness of the Common Carotid Artery in Early Adulthood.” <i>PLOS ONE</i>, e0233227, 2020, doi:<a href=\"https://doi.org/10.1371/journal.pone.0233227\">10.1371/journal.pone.0233227</a>."},"year":"2020","publication_status":"published","publication_identifier":{"issn":["1932-6203"]},"doi":"10.1371/journal.pone.0233227","title":"Early life factors and their relevance to intima-media thickness of the common carotid artery in early adulthood","date_created":"2021-11-25T12:10:22Z","author":[{"first_name":"Juliana","last_name":"Nyasordzi","full_name":"Nyasordzi, Juliana"},{"first_name":"Katharina","full_name":"Penczynski, Katharina","last_name":"Penczynski"},{"first_name":"Thomas","full_name":"Remer, Thomas","last_name":"Remer"},{"first_name":"Anette","id":"65985","full_name":"Buyken, Anette","last_name":"Buyken"}],"date_updated":"2022-01-06T06:57:45Z","status":"public","type":"journal_article","publication":"PLOS ONE","language":[{"iso":"eng"}],"article_number":"e0233227","user_id":"61597","department":[{"_id":"17"},{"_id":"22"},{"_id":"571"}],"_id":"27801"},{"citation":{"short":"L. Schwingshackl, M. Neuenschwander, G. Hoffmann, A. Buyken, S. Schlesinger, The American Journal of Clinical Nutrition (2020) 917–918.","bibtex":"@article{Schwingshackl_Neuenschwander_Hoffmann_Buyken_Schlesinger_2020, title={Reply to Khan et al.}, DOI={<a href=\"https://doi.org/10.1093/ajcn/nqaa006\">10.1093/ajcn/nqaa006</a>}, journal={The American Journal of Clinical Nutrition}, author={Schwingshackl, Lukas and Neuenschwander, Manuela and Hoffmann, Georg and Buyken, Anette and Schlesinger, Sabrina}, year={2020}, pages={917–918} }","mla":"Schwingshackl, Lukas, et al. “Reply to Khan et Al.” <i>The American Journal of Clinical Nutrition</i>, 2020, pp. 917–18, doi:<a href=\"https://doi.org/10.1093/ajcn/nqaa006\">10.1093/ajcn/nqaa006</a>.","apa":"Schwingshackl, L., Neuenschwander, M., Hoffmann, G., Buyken, A., &#38; Schlesinger, S. (2020). Reply to Khan et al. <i>The American Journal of Clinical Nutrition</i>, 917–918. <a href=\"https://doi.org/10.1093/ajcn/nqaa006\">https://doi.org/10.1093/ajcn/nqaa006</a>","ama":"Schwingshackl L, Neuenschwander M, Hoffmann G, Buyken A, Schlesinger S. Reply to Khan et al. <i>The American Journal of Clinical Nutrition</i>. Published online 2020:917-918. doi:<a href=\"https://doi.org/10.1093/ajcn/nqaa006\">10.1093/ajcn/nqaa006</a>","chicago":"Schwingshackl, Lukas, Manuela Neuenschwander, Georg Hoffmann, Anette Buyken, and Sabrina Schlesinger. “Reply to Khan et Al.” <i>The American Journal of Clinical Nutrition</i>, 2020, 917–18. <a href=\"https://doi.org/10.1093/ajcn/nqaa006\">https://doi.org/10.1093/ajcn/nqaa006</a>.","ieee":"L. Schwingshackl, M. Neuenschwander, G. Hoffmann, A. Buyken, and S. Schlesinger, “Reply to Khan et al.,” <i>The American Journal of Clinical Nutrition</i>, pp. 917–918, 2020, doi: <a href=\"https://doi.org/10.1093/ajcn/nqaa006\">10.1093/ajcn/nqaa006</a>."},"page":"917-918","year":"2020","publication_status":"published","publication_identifier":{"issn":["0002-9165","1938-3207"]},"doi":"10.1093/ajcn/nqaa006","title":"Reply to Khan et al.","author":[{"first_name":"Lukas","last_name":"Schwingshackl","full_name":"Schwingshackl, Lukas"},{"last_name":"Neuenschwander","full_name":"Neuenschwander, Manuela","first_name":"Manuela"},{"full_name":"Hoffmann, Georg","last_name":"Hoffmann","first_name":"Georg"},{"first_name":"Anette","last_name":"Buyken","full_name":"Buyken, Anette","id":"65985"},{"last_name":"Schlesinger","full_name":"Schlesinger, Sabrina","first_name":"Sabrina"}],"date_created":"2021-11-25T12:11:02Z","date_updated":"2022-01-06T06:57:45Z","status":"public","type":"journal_article","publication":"The American Journal of Clinical Nutrition","language":[{"iso":"eng"}],"user_id":"61597","department":[{"_id":"17"},{"_id":"22"},{"_id":"571"}],"_id":"27803"},{"date_updated":"2022-01-06T06:57:45Z","author":[{"last_name":"Perrar","full_name":"Perrar, Ines","first_name":"Ines"},{"full_name":"Gray, Nicola","last_name":"Gray","first_name":"Nicola"},{"last_name":"Kuhnle","full_name":"Kuhnle, Gunter G.","first_name":"Gunter G."},{"full_name":"Remer, Thomas","last_name":"Remer","first_name":"Thomas"},{"first_name":"Anette","last_name":"Buyken","full_name":"Buyken, Anette","id":"65985"},{"last_name":"Alexy","full_name":"Alexy, Ute","first_name":"Ute"}],"date_created":"2021-11-25T12:13:11Z","title":"Sugar intake among German adolescents: trends from 1990 to 2016 based on biomarker excretion in 24-h urine samples","doi":"10.1017/s0007114520000665","publication_status":"published","publication_identifier":{"issn":["0007-1145","1475-2662"]},"year":"2020","citation":{"ieee":"I. Perrar, N. Gray, G. G. Kuhnle, T. Remer, A. Buyken, and U. Alexy, “Sugar intake among German adolescents: trends from 1990 to 2016 based on biomarker excretion in 24-h urine samples,” <i>British Journal of Nutrition</i>, pp. 164–172, 2020, doi: <a href=\"https://doi.org/10.1017/s0007114520000665\">10.1017/s0007114520000665</a>.","chicago":"Perrar, Ines, Nicola Gray, Gunter G. Kuhnle, Thomas Remer, Anette Buyken, and Ute Alexy. “Sugar Intake among German Adolescents: Trends from 1990 to 2016 Based on Biomarker Excretion in 24-h Urine Samples.” <i>British Journal of Nutrition</i>, 2020, 164–72. <a href=\"https://doi.org/10.1017/s0007114520000665\">https://doi.org/10.1017/s0007114520000665</a>.","ama":"Perrar I, Gray N, Kuhnle GG, Remer T, Buyken A, Alexy U. Sugar intake among German adolescents: trends from 1990 to 2016 based on biomarker excretion in 24-h urine samples. <i>British Journal of Nutrition</i>. Published online 2020:164-172. doi:<a href=\"https://doi.org/10.1017/s0007114520000665\">10.1017/s0007114520000665</a>","apa":"Perrar, I., Gray, N., Kuhnle, G. G., Remer, T., Buyken, A., &#38; Alexy, U. (2020). Sugar intake among German adolescents: trends from 1990 to 2016 based on biomarker excretion in 24-h urine samples. <i>British Journal of Nutrition</i>, 164–172. <a href=\"https://doi.org/10.1017/s0007114520000665\">https://doi.org/10.1017/s0007114520000665</a>","mla":"Perrar, Ines, et al. “Sugar Intake among German Adolescents: Trends from 1990 to 2016 Based on Biomarker Excretion in 24-h Urine Samples.” <i>British Journal of Nutrition</i>, 2020, pp. 164–72, doi:<a href=\"https://doi.org/10.1017/s0007114520000665\">10.1017/s0007114520000665</a>.","short":"I. Perrar, N. Gray, G.G. Kuhnle, T. Remer, A. Buyken, U. Alexy, British Journal of Nutrition (2020) 164–172.","bibtex":"@article{Perrar_Gray_Kuhnle_Remer_Buyken_Alexy_2020, title={Sugar intake among German adolescents: trends from 1990 to 2016 based on biomarker excretion in 24-h urine samples}, DOI={<a href=\"https://doi.org/10.1017/s0007114520000665\">10.1017/s0007114520000665</a>}, journal={British Journal of Nutrition}, author={Perrar, Ines and Gray, Nicola and Kuhnle, Gunter G. and Remer, Thomas and Buyken, Anette and Alexy, Ute}, year={2020}, pages={164–172} }"},"page":"164-172","_id":"27806","user_id":"61597","department":[{"_id":"17"},{"_id":"22"},{"_id":"571"}],"language":[{"iso":"eng"}],"type":"journal_article","publication":"British Journal of Nutrition","abstract":[{"text":"<jats:title>Abstract</jats:title><jats:p>Trend analyses based on dietary records suggest decreases in the intakes of total sugar (TS), added and free sugar since 2005 among children and adolescents in Germany. In terms of age trends, TS intake decreased with increasing age. However, self-reported sugar intake in epidemiological studies is criticised, as it may be prone to bias due to selective underreporting. Furthermore, adolescents are more susceptible to underreporting than children. We thus analysed time and age trends in urinary fructose excretion (FE), sucrose excretion (SE) and the sum of both (FE + SE) as biomarkers for sugar intake among 8·5–16·5-year-old adolescents. Urinary sugar excretion was measured by UPLC-MS/MS in 997 24-h urine samples collected from 239 boys and 253 girls participating in the Dortmund Nutritional and Anthropometric Longitudinally Designed (DONALD) study cohort between 1990 and 2016. Time and age trends of log-transformed FE, SE and FE + SE were analysed using polynomial mixed-effects regression models. Between 1990 and 2016, FE as well as FE + SE decreased (linear time trend: <jats:italic>P</jats:italic> = 0·0272 and <jats:italic>P</jats:italic> &lt; 0·0001, respectively). A minor increase in excretion during adolescence was confined to FE (linear age trend: <jats:italic>P</jats:italic> = 0·0017). The present 24-h excretion measurements support a previously reported dietary record-based decline in sugar intake since 2005. However, the previously seen dietary record-based decrease in TS from childhood to late adolescence was not confirmed by our biomarker analysis, suggesting a constant sugar intake for the period of adolescence.</jats:p>","lang":"eng"}],"status":"public"},{"date_updated":"2022-01-06T06:57:45Z","author":[{"last_name":"Brand-Miller","full_name":"Brand-Miller, Jennie","first_name":"Jennie"},{"first_name":"Anette","last_name":"Buyken","full_name":"Buyken, Anette","id":"65985"}],"date_created":"2021-11-25T12:13:58Z","title":"The Relationship between Glycemic Index and Health","doi":"10.3390/nu12020536","publication_identifier":{"issn":["2072-6643"]},"publication_status":"published","year":"2020","citation":{"bibtex":"@article{Brand-Miller_Buyken_2020, title={The Relationship between Glycemic Index and Health}, DOI={<a href=\"https://doi.org/10.3390/nu12020536\">10.3390/nu12020536</a>}, number={536}, journal={Nutrients}, author={Brand-Miller, Jennie and Buyken, Anette}, year={2020} }","mla":"Brand-Miller, Jennie, and Anette Buyken. “The Relationship between Glycemic Index and Health.” <i>Nutrients</i>, 536, 2020, doi:<a href=\"https://doi.org/10.3390/nu12020536\">10.3390/nu12020536</a>.","short":"J. Brand-Miller, A. Buyken, Nutrients (2020).","apa":"Brand-Miller, J., &#38; Buyken, A. (2020). The Relationship between Glycemic Index and Health. <i>Nutrients</i>, Article 536. <a href=\"https://doi.org/10.3390/nu12020536\">https://doi.org/10.3390/nu12020536</a>","ama":"Brand-Miller J, Buyken A. The Relationship between Glycemic Index and Health. <i>Nutrients</i>. Published online 2020. doi:<a href=\"https://doi.org/10.3390/nu12020536\">10.3390/nu12020536</a>","ieee":"J. Brand-Miller and A. Buyken, “The Relationship between Glycemic Index and Health,” <i>Nutrients</i>, Art. no. 536, 2020, doi: <a href=\"https://doi.org/10.3390/nu12020536\">10.3390/nu12020536</a>.","chicago":"Brand-Miller, Jennie, and Anette Buyken. “The Relationship between Glycemic Index and Health.” <i>Nutrients</i>, 2020. <a href=\"https://doi.org/10.3390/nu12020536\">https://doi.org/10.3390/nu12020536</a>."},"_id":"27807","department":[{"_id":"17"},{"_id":"22"},{"_id":"571"}],"user_id":"61597","article_number":"536","language":[{"iso":"eng"}],"publication":"Nutrients","type":"journal_article","abstract":[{"text":"<jats:p>There is no question that elevated postprandial glycemia is a significant driver of common chronic diseases globally [...]</jats:p>","lang":"eng"}],"status":"public"},{"intvolume":"       101","citation":{"short":"M. Allgaier, V. Ansari, J.M. Donohue, C. Eigner, V. Quiring, R. Ricken, B. Brecht, C. Silberhorn, Physical Review A 101 (2020).","mla":"Allgaier, M., et al. “Pulse Shaping Using Dispersion-Engineered Difference Frequency Generation.” <i>Physical Review A</i>, vol. 101, 043819, 2020, doi:<a href=\"https://doi.org/10.1103/physreva.101.043819\">10.1103/physreva.101.043819</a>.","bibtex":"@article{Allgaier_Ansari_Donohue_Eigner_Quiring_Ricken_Brecht_Silberhorn_2020, title={Pulse shaping using dispersion-engineered difference frequency generation}, volume={101}, DOI={<a href=\"https://doi.org/10.1103/physreva.101.043819\">10.1103/physreva.101.043819</a>}, number={043819}, journal={Physical Review A}, author={Allgaier, M. and Ansari, V. and Donohue, J. M. and Eigner, Christof and Quiring, V. and Ricken, R. and Brecht, Benjamin and Silberhorn, Christine}, year={2020} }","apa":"Allgaier, M., Ansari, V., Donohue, J. M., Eigner, C., Quiring, V., Ricken, R., … Silberhorn, C. (2020). Pulse shaping using dispersion-engineered difference frequency generation. <i>Physical Review A</i>, <i>101</i>. <a href=\"https://doi.org/10.1103/physreva.101.043819\">https://doi.org/10.1103/physreva.101.043819</a>","ieee":"M. Allgaier <i>et al.</i>, “Pulse shaping using dispersion-engineered difference frequency generation,” <i>Physical Review A</i>, vol. 101, 2020.","chicago":"Allgaier, M., V. Ansari, J. M. Donohue, Christof Eigner, V. Quiring, R. Ricken, Benjamin Brecht, and Christine Silberhorn. “Pulse Shaping Using Dispersion-Engineered Difference Frequency Generation.” <i>Physical Review A</i> 101 (2020). <a href=\"https://doi.org/10.1103/physreva.101.043819\">https://doi.org/10.1103/physreva.101.043819</a>.","ama":"Allgaier M, Ansari V, Donohue JM, et al. Pulse shaping using dispersion-engineered difference frequency generation. <i>Physical Review A</i>. 2020;101. doi:<a href=\"https://doi.org/10.1103/physreva.101.043819\">10.1103/physreva.101.043819</a>"},"year":"2020","publication_identifier":{"issn":["2469-9926","2469-9934"]},"publication_status":"published","doi":"10.1103/physreva.101.043819","title":"Pulse shaping using dispersion-engineered difference frequency generation","volume":101,"date_created":"2021-01-20T08:31:09Z","author":[{"full_name":"Allgaier, M.","last_name":"Allgaier","first_name":"M."},{"first_name":"V.","full_name":"Ansari, V.","last_name":"Ansari"},{"full_name":"Donohue, J. M.","last_name":"Donohue","first_name":"J. M."},{"first_name":"Christof","id":"13244","full_name":"Eigner, Christof","last_name":"Eigner","orcid":"https://orcid.org/0000-0002-5693-3083"},{"first_name":"V.","last_name":"Quiring","full_name":"Quiring, V."},{"full_name":"Ricken, R.","last_name":"Ricken","first_name":"R."},{"first_name":"Benjamin","full_name":"Brecht, Benjamin","id":"27150","orcid":"0000-0003-4140-0556 ","last_name":"Brecht"},{"id":"26263","full_name":"Silberhorn, Christine","last_name":"Silberhorn","first_name":"Christine"}],"date_updated":"2022-01-06T06:54:42Z","status":"public","publication":"Physical Review A","type":"journal_article","language":[{"iso":"eng"}],"article_number":"043819","department":[{"_id":"15"}],"user_id":"27150","_id":"21022","project":[{"name":"TRR 142 - Subproject C1","_id":"71"}]},{"status":"public","type":"journal_article","publication":"Optics Express","article_number":"28295-28305","language":[{"iso":"eng"}],"_id":"21024","user_id":"27150","department":[{"_id":"15"}],"year":"2020","citation":{"apa":"Ansari, V., Donohue, J. M., Brecht, B., &#38; Silberhorn, C. (2020). Remotely projecting states of photonic temporal modes. <i>Optics Express</i>, <i>28</i>(19). <a href=\"https://doi.org/10.1364/oe.395593\">https://doi.org/10.1364/oe.395593</a>","mla":"Ansari, Vahid, et al. “Remotely Projecting States of Photonic Temporal Modes.” <i>Optics Express</i>, vol. 28, no. 19, 28295–28305, 2020, doi:<a href=\"https://doi.org/10.1364/oe.395593\">10.1364/oe.395593</a>.","bibtex":"@article{Ansari_Donohue_Brecht_Silberhorn_2020, title={Remotely projecting states of photonic temporal modes}, volume={28}, DOI={<a href=\"https://doi.org/10.1364/oe.395593\">10.1364/oe.395593</a>}, number={1928295–28305}, journal={Optics Express}, author={Ansari, Vahid and Donohue, John M. and Brecht, Benjamin and Silberhorn, Christine}, year={2020} }","short":"V. Ansari, J.M. Donohue, B. Brecht, C. Silberhorn, Optics Express 28 (2020).","ama":"Ansari V, Donohue JM, Brecht B, Silberhorn C. Remotely projecting states of photonic temporal modes. <i>Optics Express</i>. 2020;28(19). doi:<a href=\"https://doi.org/10.1364/oe.395593\">10.1364/oe.395593</a>","chicago":"Ansari, Vahid, John M. Donohue, Benjamin Brecht, and Christine Silberhorn. “Remotely Projecting States of Photonic Temporal Modes.” <i>Optics Express</i> 28, no. 19 (2020). <a href=\"https://doi.org/10.1364/oe.395593\">https://doi.org/10.1364/oe.395593</a>.","ieee":"V. Ansari, J. M. Donohue, B. Brecht, and C. Silberhorn, “Remotely projecting states of photonic temporal modes,” <i>Optics Express</i>, vol. 28, no. 19, 2020."},"intvolume":"        28","publication_status":"published","publication_identifier":{"issn":["1094-4087"]},"issue":"19","title":"Remotely projecting states of photonic temporal modes","doi":"10.1364/oe.395593","date_updated":"2022-01-06T06:54:42Z","date_created":"2021-01-20T08:34:40Z","author":[{"first_name":"Vahid","full_name":"Ansari, Vahid","last_name":"Ansari"},{"full_name":"Donohue, John M.","last_name":"Donohue","first_name":"John M."},{"first_name":"Benjamin","last_name":"Brecht","orcid":"0000-0003-4140-0556 ","id":"27150","full_name":"Brecht, Benjamin"},{"id":"26263","full_name":"Silberhorn, Christine","last_name":"Silberhorn","first_name":"Christine"}],"volume":28},{"abstract":[{"text":"The electrochemical nitrogen reduction reaction (NRR) to ammonia (NH3) is a promising alternative route for an NH3 synthesis at ambient conditions to the conventional high temperature and pressure Haber--Bosch process without the need for hydrogen gas. Single metal ions or atoms are attractive candidates for the catalytic activation of non-reactive nitrogen (N2), and for future targeted improvement of NRR catalysts, it is of utmost importance to get detailed insights into structure-performance relationships and mechanisms of N2 activation in such structures. Here, we report density functional theory studies on the NRR catalyzed by single Au and Fe atoms supported in graphitic C2N materials. Our results show that the metal atoms present in the structure of C2N are the reactive sites, which catalyze the aforesaid reaction by strong adsorption and activation of N2. We further demonstrate that a lower onset electrode potential is required for Fe--C2N than for Au--C2N. Thus, Fe--C2N is theoretically predicted to be a potentially better NRR catalyst at ambient conditions than Au--C2N owing to the larger adsorption energy of N2 molecules. Furthermore, we have experimentally shown that single sites of Au and Fe supported on nitrogen-doped porous carbon are indeed active NRR catalysts. However, in contrast to our theoretical results, the Au-based catalyst performed slightly better with a Faradaic efficiency (FE) of 10.1{\\%} than the Fe-based catalyst with an FE of 8.4{\\%} at −0.2 V vs. RHE. The DFT calculations suggest that this difference is due to the competitive hydrogen evolution reaction and higher desorption energy of ammonia.","lang":"eng"}],"status":"public","type":"journal_article","publication":"ACS Applied Energy Materials","language":[{"iso":"eng"}],"project":[{"_id":"52","name":"Computing Resources Provided by the Paderborn Center for Parallel Computing"}],"_id":"21239","user_id":"71692","department":[{"_id":"304"}],"year":"2020","citation":{"ama":"Sahoo SK, Heske JJ, Antonietti M, Qin Q, Oschatz M, Kühne T. Electrochemical N2 Reduction to Ammonia Using Single Au/Fe Atoms Supported on Nitrogen-Doped Porous Carbon. <i>ACS Applied Energy Materials</i>. 2020;3(10):10061-10069. doi:<a href=\"https://doi.org/10.1021/acsaem.0c01740\">10.1021/acsaem.0c01740</a>","ieee":"S. K. Sahoo, J. J. Heske, M. Antonietti, Q. Qin, M. Oschatz, and T. Kühne, “Electrochemical N2 Reduction to Ammonia Using Single Au/Fe Atoms Supported on Nitrogen-Doped Porous Carbon,” <i>ACS Applied Energy Materials</i>, vol. 3, no. 10, pp. 10061–10069, 2020.","chicago":"Sahoo, Sudhir K., Julian Joachim Heske, Markus Antonietti, Qing Qin, Martin Oschatz, and Thomas Kühne. “Electrochemical N2 Reduction to Ammonia Using Single Au/Fe Atoms Supported on Nitrogen-Doped Porous Carbon.” <i>ACS Applied Energy Materials</i> 3, no. 10 (2020): 10061–69. <a href=\"https://doi.org/10.1021/acsaem.0c01740\">https://doi.org/10.1021/acsaem.0c01740</a>.","apa":"Sahoo, S. K., Heske, J. J., Antonietti, M., Qin, Q., Oschatz, M., &#38; Kühne, T. (2020). Electrochemical N2 Reduction to Ammonia Using Single Au/Fe Atoms Supported on Nitrogen-Doped Porous Carbon. <i>ACS Applied Energy Materials</i>, <i>3</i>(10), 10061–10069. <a href=\"https://doi.org/10.1021/acsaem.0c01740\">https://doi.org/10.1021/acsaem.0c01740</a>","mla":"Sahoo, Sudhir K., et al. “Electrochemical N2 Reduction to Ammonia Using Single Au/Fe Atoms Supported on Nitrogen-Doped Porous Carbon.” <i>ACS Applied Energy Materials</i>, vol. 3, no. 10, American Chemical Society, 2020, pp. 10061–69, doi:<a href=\"https://doi.org/10.1021/acsaem.0c01740\">10.1021/acsaem.0c01740</a>.","bibtex":"@article{Sahoo_Heske_Antonietti_Qin_Oschatz_Kühne_2020, title={Electrochemical N2 Reduction to Ammonia Using Single Au/Fe Atoms Supported on Nitrogen-Doped Porous Carbon}, volume={3}, DOI={<a href=\"https://doi.org/10.1021/acsaem.0c01740\">10.1021/acsaem.0c01740</a>}, number={10}, journal={ACS Applied Energy Materials}, publisher={American Chemical Society}, author={Sahoo, Sudhir K. and Heske, Julian Joachim and Antonietti, Markus and Qin, Qing and Oschatz, Martin and Kühne, Thomas}, year={2020}, pages={10061–10069} }","short":"S.K. Sahoo, J.J. Heske, M. Antonietti, Q. Qin, M. Oschatz, T. Kühne, ACS Applied Energy Materials 3 (2020) 10061–10069."},"intvolume":"         3","page":"10061-10069","issue":"10","title":"Electrochemical N2 Reduction to Ammonia Using Single Au/Fe Atoms Supported on Nitrogen-Doped Porous Carbon","doi":"10.1021/acsaem.0c01740","date_updated":"2022-01-06T06:54:50Z","publisher":"American Chemical Society","date_created":"2021-02-16T10:49:02Z","author":[{"last_name":"Sahoo","full_name":"Sahoo, Sudhir K.","first_name":"Sudhir K."},{"last_name":"Heske","id":"53238","full_name":"Heske, Julian Joachim","first_name":"Julian Joachim"},{"full_name":"Antonietti, Markus","last_name":"Antonietti","first_name":"Markus"},{"full_name":"Qin, Qing","last_name":"Qin","first_name":"Qing"},{"full_name":"Oschatz, Martin","last_name":"Oschatz","first_name":"Martin"},{"first_name":"Thomas","last_name":"Kühne","full_name":"Kühne, Thomas","id":"49079"}],"volume":3},{"date_created":"2020-07-14T09:12:35Z","author":[{"full_name":"Zhou, Jiaqi","last_name":"Zhou","first_name":"Jiaqi"},{"last_name":"Khazaei","full_name":"Khazaei, Mohammad","first_name":"Mohammad"},{"first_name":"Ahmad","full_name":"Ranjbar, Ahmad","last_name":"Ranjbar"},{"full_name":"Wang, Vei","last_name":"Wang","first_name":"Vei"},{"last_name":"Kühne","full_name":"Kühne, Thomas D.","first_name":"Thomas D."},{"last_name":"Ohno","full_name":"Ohno, Kaoru","first_name":"Kaoru"},{"last_name":"Kawazoe","full_name":"Kawazoe, Yoshiyuki","first_name":"Yoshiyuki"},{"first_name":"Yunye","last_name":"Liang","full_name":"Liang, Yunye"}],"volume":8,"publisher":"The Royal Society of Chemistry","date_updated":"2022-01-06T06:53:10Z","doi":"10.1039/C9TC06837F","title":"Modulation of nearly free electron states in hydroxyl-functionalized MXenes: a first-principles study","citation":{"ama":"Zhou J, Khazaei M, Ranjbar A, et al. Modulation of nearly free electron states in hydroxyl-functionalized MXenes: a first-principles study. <i>J Mater Chem C</i>. 2020;8:5211-5221. doi:<a href=\"https://doi.org/10.1039/C9TC06837F\">10.1039/C9TC06837F</a>","ieee":"J. Zhou <i>et al.</i>, “Modulation of nearly free electron states in hydroxyl-functionalized MXenes: a first-principles study,” <i>J. Mater. Chem. C</i>, vol. 8, pp. 5211–5221, 2020.","chicago":"Zhou, Jiaqi, Mohammad Khazaei, Ahmad Ranjbar, Vei Wang, Thomas D. Kühne, Kaoru Ohno, Yoshiyuki Kawazoe, and Yunye Liang. “Modulation of Nearly Free Electron States in Hydroxyl-Functionalized MXenes: A First-Principles Study.” <i>J. Mater. Chem. C</i> 8 (2020): 5211–21. <a href=\"https://doi.org/10.1039/C9TC06837F\">https://doi.org/10.1039/C9TC06837F</a>.","apa":"Zhou, J., Khazaei, M., Ranjbar, A., Wang, V., Kühne, T. D., Ohno, K., … Liang, Y. (2020). Modulation of nearly free electron states in hydroxyl-functionalized MXenes: a first-principles study. <i>J. Mater. Chem. C</i>, <i>8</i>, 5211–5221. <a href=\"https://doi.org/10.1039/C9TC06837F\">https://doi.org/10.1039/C9TC06837F</a>","bibtex":"@article{Zhou_Khazaei_Ranjbar_Wang_Kühne_Ohno_Kawazoe_Liang_2020, title={Modulation of nearly free electron states in hydroxyl-functionalized MXenes: a first-principles study}, volume={8}, DOI={<a href=\"https://doi.org/10.1039/C9TC06837F\">10.1039/C9TC06837F</a>}, journal={J. Mater. Chem. C}, publisher={The Royal Society of Chemistry}, author={Zhou, Jiaqi and Khazaei, Mohammad and Ranjbar, Ahmad and Wang, Vei and Kühne, Thomas D. and Ohno, Kaoru and Kawazoe, Yoshiyuki and Liang, Yunye}, year={2020}, pages={5211–5221} }","short":"J. Zhou, M. Khazaei, A. Ranjbar, V. Wang, T.D. Kühne, K. Ohno, Y. Kawazoe, Y. Liang, J. Mater. Chem. C 8 (2020) 5211–5221.","mla":"Zhou, Jiaqi, et al. “Modulation of Nearly Free Electron States in Hydroxyl-Functionalized MXenes: A First-Principles Study.” <i>J. Mater. Chem. C</i>, vol. 8, The Royal Society of Chemistry, 2020, pp. 5211–21, doi:<a href=\"https://doi.org/10.1039/C9TC06837F\">10.1039/C9TC06837F</a>."},"intvolume":"         8","page":"5211-5221","year":"2020","user_id":"71692","department":[{"_id":"304"}],"_id":"17375","language":[{"iso":"eng"}],"type":"journal_article","publication":"J. Mater. Chem. C","status":"public"}]