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Scalable and energy-efficient synthesis of CoxP for overall water splitting in alkaline media by high energy ball milling. <i>Sustainable Energy &#38; Fuels</i>, 1723–1729. <a href=\"https://doi.org/10.1039/c9se00607a\">https://doi.org/10.1039/c9se00607a</a>","chicago":"Xue, Hongyao, Haiqin Zhang, Sebastian Fricke, Marco Lüther, Zijiang Yang, Alan Meng, Wolfgang Bremser, and Zhenjiang Li. “Scalable and Energy-Efficient Synthesis of CoxP for Overall Water Splitting in Alkaline Media by High Energy Ball Milling.” <i>Sustainable Energy &#38; Fuels</i>, 2019, 1723–29. <a href=\"https://doi.org/10.1039/c9se00607a\">https://doi.org/10.1039/c9se00607a</a>.","short":"H. Xue, H. Zhang, S. Fricke, M. Lüther, Z. Yang, A. Meng, W. Bremser, Z. 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Scalable and energy-efficient synthesis of CoxP for overall water splitting in alkaline media by high energy ball milling. <i>Sustainable Energy &#38; Fuels</i>. 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Effect of playing position and time on-court on activity profiles in german elite team handball. <i>International Journal of Performance Analysis in Sport</i>. 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Baumeister, International Journal of Performance Analysis in Sport (2019) 832–844.","ieee":"D. Büchel, R. Jakobsmeyer, M. Döring, M. Adams, U. Rückert, and J. Baumeister, “Effect of playing position and time on-court on activity profiles in german elite team handball,” <i>International Journal of Performance Analysis in Sport</i>, pp. 832–844, 2019, doi: <a href=\"https://doi.org/10.1080/24748668.2019.1663071\">10.1080/24748668.2019.1663071</a>.","apa":"Büchel, D., Jakobsmeyer, R., Döring, M., Adams, M., Rückert, U., &#38; Baumeister, J. (2019). 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T.","full_name":"Wong, Tommy H. T."},{"first_name":"Anette","last_name":"Buyken","full_name":"Buyken, Anette","id":"65985"},{"full_name":"Brand-Miller, Jennie C.","first_name":"Jennie C.","last_name":"Brand-Miller"},{"full_name":"Louie, Jimmy Chun Yu","first_name":"Jimmy Chun Yu","last_name":"Louie"}],"publication_identifier":{"issn":["1436-6207","1436-6215"]},"title":"Is there a soft drink vs. alcohol seesaw? A cross-sectional analysis of dietary data in the Australian Health Survey 2011–12","status":"public","year":"2019","date_updated":"2022-01-06T06:57:32Z","publication_status":"published","date_created":"2021-10-29T13:44:27Z","department":[{"_id":"17"},{"_id":"22"},{"_id":"571"}],"type":"journal_article","citation":{"ama":"Wong THT, Buyken A, Brand-Miller JC, Louie JCY. Is there a soft drink vs. alcohol seesaw? A cross-sectional analysis of dietary data in the Australian Health Survey 2011–12. <i>European Journal of Nutrition</i>. Published online 2019:2357-2367. doi:<a href=\"https://doi.org/10.1007/s00394-019-02084-4\">10.1007/s00394-019-02084-4</a>","bibtex":"@article{Wong_Buyken_Brand-Miller_Louie_2019, title={Is there a soft drink vs. alcohol seesaw? A cross-sectional analysis of dietary data in the Australian Health Survey 2011–12}, DOI={<a href=\"https://doi.org/10.1007/s00394-019-02084-4\">10.1007/s00394-019-02084-4</a>}, journal={European Journal of Nutrition}, author={Wong, Tommy H. T. and Buyken, Anette and Brand-Miller, Jennie C. and Louie, Jimmy Chun Yu}, year={2019}, pages={2357–2367} }","mla":"Wong, Tommy H. T., et al. “Is There a Soft Drink vs. Alcohol Seesaw? A Cross-Sectional Analysis of Dietary Data in the Australian Health Survey 2011–12.” <i>European Journal of Nutrition</i>, 2019, pp. 2357–67, doi:<a href=\"https://doi.org/10.1007/s00394-019-02084-4\">10.1007/s00394-019-02084-4</a>.","chicago":"Wong, Tommy H. T., Anette Buyken, Jennie C. Brand-Miller, and Jimmy Chun Yu Louie. “Is There a Soft Drink vs. Alcohol Seesaw? A Cross-Sectional Analysis of Dietary Data in the Australian Health Survey 2011–12.” <i>European Journal of Nutrition</i>, 2019, 2357–67. <a href=\"https://doi.org/10.1007/s00394-019-02084-4\">https://doi.org/10.1007/s00394-019-02084-4</a>.","short":"T.H.T. Wong, A. Buyken, J.C. Brand-Miller, J.C.Y. Louie, European Journal of Nutrition (2019) 2357–2367.","apa":"Wong, T. H. T., Buyken, A., Brand-Miller, J. C., &#38; Louie, J. C. Y. (2019). Is there a soft drink vs. alcohol seesaw? A cross-sectional analysis of dietary data in the Australian Health Survey 2011–12. <i>European Journal of Nutrition</i>, 2357–2367. <a href=\"https://doi.org/10.1007/s00394-019-02084-4\">https://doi.org/10.1007/s00394-019-02084-4</a>","ieee":"T. H. T. Wong, A. Buyken, J. C. Brand-Miller, and J. C. Y. Louie, “Is there a soft drink vs. alcohol seesaw? A cross-sectional analysis of dietary data in the Australian Health Survey 2011–12,” <i>European Journal of Nutrition</i>, pp. 2357–2367, 2019, doi: <a href=\"https://doi.org/10.1007/s00394-019-02084-4\">10.1007/s00394-019-02084-4</a>."},"publication":"European Journal of Nutrition"},{"date_created":"2021-10-29T13:45:47Z","department":[{"_id":"17"},{"_id":"22"},{"_id":"571"}],"type":"journal_article","citation":{"ama":"Schwingshackl L, Neuenschwander M, Hoffmann G, Buyken A, Schlesinger S. Dietary sugars and cardiometabolic risk factors: a network meta-analysis on isocaloric substitution interventions. <i>The American Journal of Clinical Nutrition</i>. Published online 2019. doi:<a href=\"https://doi.org/10.1093/ajcn/nqz273\">10.1093/ajcn/nqz273</a>","short":"L. Schwingshackl, M. Neuenschwander, G. Hoffmann, A. Buyken, S. Schlesinger, The American Journal of Clinical Nutrition (2019).","chicago":"Schwingshackl, Lukas, Manuela Neuenschwander, Georg Hoffmann, Anette Buyken, and Sabrina Schlesinger. “Dietary Sugars and Cardiometabolic Risk Factors: A Network Meta-Analysis on Isocaloric Substitution Interventions.” <i>The American Journal of Clinical Nutrition</i>, 2019. <a href=\"https://doi.org/10.1093/ajcn/nqz273\">https://doi.org/10.1093/ajcn/nqz273</a>.","bibtex":"@article{Schwingshackl_Neuenschwander_Hoffmann_Buyken_Schlesinger_2019, title={Dietary sugars and cardiometabolic risk factors: a network meta-analysis on isocaloric substitution interventions}, DOI={<a href=\"https://doi.org/10.1093/ajcn/nqz273\">10.1093/ajcn/nqz273</a>}, journal={The American Journal of Clinical Nutrition}, author={Schwingshackl, Lukas and Neuenschwander, Manuela and Hoffmann, Georg and Buyken, Anette and Schlesinger, Sabrina}, year={2019} }","apa":"Schwingshackl, L., Neuenschwander, M., Hoffmann, G., Buyken, A., &#38; Schlesinger, S. (2019). Dietary sugars and cardiometabolic risk factors: a network meta-analysis on isocaloric substitution interventions. <i>The American Journal of Clinical Nutrition</i>. <a href=\"https://doi.org/10.1093/ajcn/nqz273\">https://doi.org/10.1093/ajcn/nqz273</a>","mla":"Schwingshackl, Lukas, et al. “Dietary Sugars and Cardiometabolic Risk Factors: A Network Meta-Analysis on Isocaloric Substitution Interventions.” <i>The American Journal of Clinical Nutrition</i>, 2019, doi:<a href=\"https://doi.org/10.1093/ajcn/nqz273\">10.1093/ajcn/nqz273</a>.","ieee":"L. Schwingshackl, M. Neuenschwander, G. Hoffmann, A. Buyken, and S. Schlesinger, “Dietary sugars and cardiometabolic risk factors: a network meta-analysis on isocaloric substitution interventions,” <i>The American Journal of Clinical Nutrition</i>, 2019, doi: <a href=\"https://doi.org/10.1093/ajcn/nqz273\">10.1093/ajcn/nqz273</a>."},"publication":"The American Journal of Clinical Nutrition","abstract":[{"lang":"eng","text":"<jats:title>ABSTRACT</jats:title>\r\n               <jats:sec>\r\n                  <jats:title>Background</jats:title>\r\n                  <jats:p>There is controversy on the relevance of dietary sugar intake for cardiometabolic health.</jats:p>\r\n               </jats:sec>\r\n               <jats:sec>\r\n                  <jats:title>Objective</jats:title>\r\n                  <jats:p>The aim of this network meta-analysis (NMA) was to assess how isocaloric substitutions of dietary sugar with other carbohydrates affect cardiometabolic risk factors, comparing different intervention studies.</jats:p>\r\n               </jats:sec>\r\n               <jats:sec>\r\n                  <jats:title>Methods</jats:title>\r\n                  <jats:p>We included randomized controlled trials (RCTs) investigating the isocaloric effect of substituting dietary sugars (fructose, glucose, sucrose) with other sugars or starch on cardiometabolic risk markers, including LDL cholesterol, triacylglycerol (TG), fasting glucose (FG), glycated hemoglobin (HbA1c), insulin resistance (HOMA-IR), uric acid, C-reactive protein (CRP), alanine transaminase (ALT), aspartate transaminase (AST), and liver fat content. To identify the most beneficial intervention for each outcome, random-effects NMA was conducted by calculating pooled mean differences (MDs) with 95% CIs, and by ranking the surface under the cumulative ranking curves (SUCRAs). The certainty of evidence was evaluated using the Confidence In Network Meta-Analysis tool.</jats:p>\r\n               </jats:sec>\r\n               <jats:sec>\r\n                  <jats:title>Results</jats:title>\r\n                  <jats:p>Thirty-eight RCTs, including 1383 participants, were identified. A reduction in LDL-cholesterol concentrations was shown for the exchange of sucrose with starch (MD: −0.23 mmol/L; 95% CI: −0.38, −0.07 mmol/L) or fructose with starch (MD: −0.22 mmol/L; 95% CI: −0.39, −0.05 mmol/L; SUCRAstarch: 98%). FG concentrations were also lower for the exchange of sucrose with starch (MD: −0.14 mmol/L; 95% CI: −0.29, 0.01 mmol/L; SUCRAstarch: 91%). Replacing fructose with an equivalent energy amount of glucose reduced HOMA-IR (MD: −0.36; 95% CI: −0.71, −0.02; SUCRAglucose: 74%) and uric acid (MD: −23.77 µmol/L; 95% CI: −44.21, −3.32 µmol/L; SUCRAglucose: 93%). The certainty of evidence was rated very low to moderate. No significant effects were observed for TG, HbA1c, CRP, ALT, and AST.</jats:p>\r\n               </jats:sec>\r\n               <jats:sec>\r\n                  <jats:title>Conclusions</jats:title>\r\n                  <jats:p>Our findings indicate that substitution of sucrose and fructose with starch yielded lower LDL cholesterol. Insulin resistance and uric acid concentrations were beneficially affected by replacement of fructose with glucose. Our findings are limited by the very low to moderate certainty of evidence. This review was registered at www.crd.york.ac.uk/prospero as CRD42018080297.</jats:p>\r\n               </jats:sec>"}],"language":[{"iso":"eng"}],"_id":"27005","user_id":"61597","doi":"10.1093/ajcn/nqz273","publication_identifier":{"issn":["0002-9165","1938-3207"]},"author":[{"last_name":"Schwingshackl","first_name":"Lukas","full_name":"Schwingshackl, Lukas"},{"full_name":"Neuenschwander, Manuela","first_name":"Manuela","last_name":"Neuenschwander"},{"first_name":"Georg","last_name":"Hoffmann","full_name":"Hoffmann, Georg"},{"full_name":"Buyken, Anette","last_name":"Buyken","first_name":"Anette","id":"65985"},{"last_name":"Schlesinger","first_name":"Sabrina","full_name":"Schlesinger, Sabrina"}],"title":"Dietary sugars and cardiometabolic risk factors: a network meta-analysis on isocaloric substitution interventions","status":"public","year":"2019","publication_status":"published","date_updated":"2022-01-06T06:57:32Z"},{"status":"public","year":"2019","title":"Time and Age Trends in Free Sugar Intake from Food Groups among Children and Adolescents between 1985 and 2016","publication_identifier":{"issn":["2072-6643"]},"author":[{"last_name":"Perrar","first_name":"Ines","full_name":"Perrar, Ines"},{"first_name":"Alena M.","last_name":"Schadow","full_name":"Schadow, Alena M."},{"last_name":"Schmitting","first_name":"Sarah","full_name":"Schmitting, Sarah"},{"id":"65985","full_name":"Buyken, Anette","first_name":"Anette","last_name":"Buyken"},{"last_name":"Alexy","first_name":"Ute","full_name":"Alexy, Ute"}],"publication_status":"published","date_updated":"2022-01-06T06:57:32Z","article_number":"20","language":[{"iso":"eng"}],"_id":"27006","user_id":"61597","doi":"10.3390/nu12010020","publication":"Nutrients","citation":{"ama":"Perrar I, Schadow AM, Schmitting S, Buyken A, Alexy U. Time and Age Trends in Free Sugar Intake from Food Groups among Children and Adolescents between 1985 and 2016. <i>Nutrients</i>. Published online 2019. doi:<a href=\"https://doi.org/10.3390/nu12010020\">10.3390/nu12010020</a>","bibtex":"@article{Perrar_Schadow_Schmitting_Buyken_Alexy_2019, title={Time and Age Trends in Free Sugar Intake from Food Groups among Children and Adolescents between 1985 and 2016}, DOI={<a href=\"https://doi.org/10.3390/nu12010020\">10.3390/nu12010020</a>}, number={20}, journal={Nutrients}, author={Perrar, Ines and Schadow, Alena M. and Schmitting, Sarah and Buyken, Anette and Alexy, Ute}, year={2019} }","mla":"Perrar, Ines, et al. “Time and Age Trends in Free Sugar Intake from Food Groups among Children and Adolescents between 1985 and 2016.” <i>Nutrients</i>, 20, 2019, doi:<a href=\"https://doi.org/10.3390/nu12010020\">10.3390/nu12010020</a>.","short":"I. Perrar, A.M. Schadow, S. Schmitting, A. Buyken, U. Alexy, Nutrients (2019).","chicago":"Perrar, Ines, Alena M. Schadow, Sarah Schmitting, Anette Buyken, and Ute Alexy. “Time and Age Trends in Free Sugar Intake from Food Groups among Children and Adolescents between 1985 and 2016.” <i>Nutrients</i>, 2019. <a href=\"https://doi.org/10.3390/nu12010020\">https://doi.org/10.3390/nu12010020</a>.","apa":"Perrar, I., Schadow, A. M., Schmitting, S., Buyken, A., &#38; Alexy, U. (2019). Time and Age Trends in Free Sugar Intake from Food Groups among Children and Adolescents between 1985 and 2016. <i>Nutrients</i>, Article 20. <a href=\"https://doi.org/10.3390/nu12010020\">https://doi.org/10.3390/nu12010020</a>","ieee":"I. Perrar, A. M. Schadow, S. Schmitting, A. Buyken, and U. Alexy, “Time and Age Trends in Free Sugar Intake from Food Groups among Children and Adolescents between 1985 and 2016,” <i>Nutrients</i>, Art. no. 20, 2019, doi: <a href=\"https://doi.org/10.3390/nu12010020\">10.3390/nu12010020</a>."},"abstract":[{"text":"<jats:p>Trend analyses suggest that free sugar (FS) intake—while still exceeding 10%E—has decreased among German children and adolescents since 2005, yet that intakes may shift from sugars naturally occurring in foods to added sugars as children age. Thus, we analysed time and age trends in FS intake (%E) from food groups among 3–18 year-olds (1985–2016) using 10,761 3-day dietary records from 1312 DONALD participants (660 boys, 652 girls) by use of polynomial mixed-effects regression models. Among girls, FS from sugar &amp; sweets decreased from 1985 to 2016 (linear trend p &lt; 0.0001), but not among boys (p &gt; 0.05). In the total sample, FS intake from juices increased until 2000 and decreased since 2005 (linear, quadratic trend p &lt; 0.0001). FS from sugar sweetened beverages (SSB) decreased non-linearly from 1985 to 2016 (girls: linear, quadratic, cubic trend p &lt; 0.0001; boys: linear, quadratic, cubic trend p &lt; 0.02). Younger children consumed more FS from juices than older ones, who had a higher FS intake from SSB. FS intake from sugar &amp; sweets increased until early adolescence and decreased afterwards. Since sugar &amp; sweets represent the main source of FS intake and the source with the least pronounced decline in intake, public health measures should focus on these products.</jats:p>","lang":"eng"}],"date_created":"2021-10-29T13:46:47Z","type":"journal_article","department":[{"_id":"17"},{"_id":"22"},{"_id":"571"}]},{"publication_status":"published","date_updated":"2022-01-06T06:57:32Z","status":"public","title":"Assessing causal links between metabolic traits, inflammation and schizophrenia: a univariable and multivariable, bidirectional Mendelian-randomization study","year":"2019","author":[{"full_name":"Lin, Bochao D","last_name":"Lin","first_name":"Bochao D"},{"last_name":"Alkema","first_name":"Anne","full_name":"Alkema, Anne"},{"full_name":"Peters, Triinu","first_name":"Triinu","last_name":"Peters"},{"last_name":"Zinkstok","first_name":"Janneke","full_name":"Zinkstok, Janneke"},{"id":"88682","orcid":"0000-0003-1603-3133","first_name":"Lars","last_name":"Libuda","full_name":"Libuda, Lars"},{"first_name":"Johannes","last_name":"Hebebrand","full_name":"Hebebrand, Johannes"},{"first_name":"Jochen","last_name":"Antel","full_name":"Antel, Jochen"},{"last_name":"Hinney","first_name":"Anke","full_name":"Hinney, Anke"},{"full_name":"Cahn, Wiepke","first_name":"Wiepke","last_name":"Cahn"},{"full_name":"Adan, Roger","first_name":"Roger","last_name":"Adan"},{"full_name":"Luykx, Jurjen J","last_name":"Luykx","first_name":"Jurjen J"}],"publication_identifier":{"issn":["0300-5771","1464-3685"]},"user_id":"49428","doi":"10.1093/ije/dyz176","page":"1505-1514","_id":"27023","language":[{"iso":"eng"}],"abstract":[{"lang":"eng","text":"<jats:title>Abstract</jats:title>\r\n               <jats:sec>\r\n                  <jats:title>Background</jats:title>\r\n                  <jats:p>Blood immunoreactive biomarkers, such as C-reactive protein (CRP), and metabolic abnormalities have been associated with schizophrenia. Studies comprehensively and bidirectionally probing possible causal links between such blood constituents and liability to schizophrenia are lacking.</jats:p>\r\n               </jats:sec>\r\n               <jats:sec>\r\n                  <jats:title>Methods</jats:title>\r\n                  <jats:p>To disentangle putative causal links between CRP blood levels and schizophrenia in both directions, we conducted multiple univariable Mendelian-randomization (MR) analyses, ranging from fixed-effect to inverse variance-weighted (IVW), weighted-median, MR Egger and generalized summary-data-based Mendelian-randomization (GSMR) models. To prioritize metabolic risk factors for schizophrenia, a novel multivariable approach was applied: multivariable Mendelian-randomization–Bayesian model averaging (MR-BMA).</jats:p>\r\n               </jats:sec>\r\n               <jats:sec>\r\n                  <jats:title>Results</jats:title>\r\n                  <jats:p>All forward univariable MR analyses consistently showed that CRP has a protective effect on schizophrenia, whereas reverse MR analyses consistently suggested absent causal effects of schizophrenia liability on CRP blood levels. Using MR-BMA, as the top protective factors for schizophrenia we prioritized leucine and as the prime risk-factor triglycerides in medium very-low-density lipoprotein (VLDL). The five best-performing MR-BMA models provided one additional risk factor: triglycerides in large VLDL; and two additional protective factors: citrate and lactate.</jats:p>\r\n               </jats:sec>\r\n               <jats:sec>\r\n                  <jats:title>Conclusions</jats:title>\r\n                  <jats:p>Our results add to a growing body of literature hinting at metabolic changes—in particular of triglycerides—independently of medication status in schizophrenia. We also highlight the absent effects of genetic liability to schizophrenia on CRP levels.</jats:p>\r\n               </jats:sec>"}],"publication":"International Journal of Epidemiology","citation":{"short":"B.D. Lin, A. Alkema, T. Peters, J. Zinkstok, L. Libuda, J. Hebebrand, J. Antel, A. Hinney, W. Cahn, R. Adan, J.J. Luykx, International Journal of Epidemiology (2019) 1505–1514.","chicago":"Lin, Bochao D, Anne Alkema, Triinu Peters, Janneke Zinkstok, Lars Libuda, Johannes Hebebrand, Jochen Antel, et al. “Assessing Causal Links between Metabolic Traits, Inflammation and Schizophrenia: A Univariable and Multivariable, Bidirectional Mendelian-Randomization Study.” <i>International Journal of Epidemiology</i>, 2019, 1505–14. <a href=\"https://doi.org/10.1093/ije/dyz176\">https://doi.org/10.1093/ije/dyz176</a>.","ieee":"B. D. Lin <i>et al.</i>, “Assessing causal links between metabolic traits, inflammation and schizophrenia: a univariable and multivariable, bidirectional Mendelian-randomization study,” <i>International Journal of Epidemiology</i>, pp. 1505–1514, 2019, doi: <a href=\"https://doi.org/10.1093/ije/dyz176\">10.1093/ije/dyz176</a>.","apa":"Lin, B. D., Alkema, A., Peters, T., Zinkstok, J., Libuda, L., Hebebrand, J., Antel, J., Hinney, A., Cahn, W., Adan, R., &#38; Luykx, J. J. (2019). Assessing causal links between metabolic traits, inflammation and schizophrenia: a univariable and multivariable, bidirectional Mendelian-randomization study. <i>International Journal of Epidemiology</i>, 1505–1514. <a href=\"https://doi.org/10.1093/ije/dyz176\">https://doi.org/10.1093/ije/dyz176</a>","bibtex":"@article{Lin_Alkema_Peters_Zinkstok_Libuda_Hebebrand_Antel_Hinney_Cahn_Adan_et al._2019, title={Assessing causal links between metabolic traits, inflammation and schizophrenia: a univariable and multivariable, bidirectional Mendelian-randomization study}, DOI={<a href=\"https://doi.org/10.1093/ije/dyz176\">10.1093/ije/dyz176</a>}, journal={International Journal of Epidemiology}, author={Lin, Bochao D and Alkema, Anne and Peters, Triinu and Zinkstok, Janneke and Libuda, Lars and Hebebrand, Johannes and Antel, Jochen and Hinney, Anke and Cahn, Wiepke and Adan, Roger and et al.}, year={2019}, pages={1505–1514} }","ama":"Lin BD, Alkema A, Peters T, et al. Assessing causal links between metabolic traits, inflammation and schizophrenia: a univariable and multivariable, bidirectional Mendelian-randomization study. <i>International Journal of Epidemiology</i>. Published online 2019:1505-1514. doi:<a href=\"https://doi.org/10.1093/ije/dyz176\">10.1093/ije/dyz176</a>","mla":"Lin, Bochao D., et al. “Assessing Causal Links between Metabolic Traits, Inflammation and Schizophrenia: A Univariable and Multivariable, Bidirectional Mendelian-Randomization Study.” <i>International Journal of Epidemiology</i>, 2019, pp. 1505–14, doi:<a href=\"https://doi.org/10.1093/ije/dyz176\">10.1093/ije/dyz176</a>."},"type":"journal_article","department":[{"_id":"35"},{"_id":"22"},{"_id":"395"}],"date_created":"2021-11-01T19:15:07Z"},{"date_updated":"2022-01-06T06:57:32Z","publication_status":"published","status":"public","title":"Effects of LC-PUFA supply via complementary food on infant development—a food based intervention (RCT) embedded in a total diet concept","year":"2019","author":[{"full_name":"Kalhoff, Hermann","last_name":"Kalhoff","first_name":"Hermann"},{"last_name":"Mesch","first_name":"Christina M.","full_name":"Mesch, Christina M."},{"full_name":"Stimming, Madlen","first_name":"Madlen","last_name":"Stimming"},{"full_name":"Israel, Andreas","last_name":"Israel","first_name":"Andreas"},{"first_name":"Christoph","last_name":"Spitzer","full_name":"Spitzer, Christoph"},{"first_name":"Latifa","last_name":"Beganovic","full_name":"Beganovic, Latifa"},{"last_name":"Perez","first_name":"Rocio Estella","full_name":"Perez, Rocio Estella"},{"first_name":"Berthold","last_name":"Koletzko","full_name":"Koletzko, Berthold"},{"full_name":"Warschburger, Petra","last_name":"Warschburger","first_name":"Petra"},{"last_name":"Kersting","first_name":"Mathilde","full_name":"Kersting, Mathilde"},{"first_name":"Lars","last_name":"Libuda","orcid":"0000-0003-1603-3133","full_name":"Libuda, Lars","id":"88682"}],"publication_identifier":{"issn":["0954-3007","1476-5640"]},"doi":"10.1038/s41430-019-0491-0","user_id":"49428","page":"682-690","language":[{"iso":"eng"}],"_id":"27024","publication":"European Journal of Clinical Nutrition","citation":{"mla":"Kalhoff, Hermann, et al. “Effects of LC-PUFA Supply via Complementary Food on Infant Development—a Food Based Intervention (RCT) Embedded in a Total Diet Concept.” <i>European Journal of Clinical Nutrition</i>, 2019, pp. 682–90, doi:<a href=\"https://doi.org/10.1038/s41430-019-0491-0\">10.1038/s41430-019-0491-0</a>.","bibtex":"@article{Kalhoff_Mesch_Stimming_Israel_Spitzer_Beganovic_Perez_Koletzko_Warschburger_Kersting_et al._2019, title={Effects of LC-PUFA supply via complementary food on infant development—a food based intervention (RCT) embedded in a total diet concept}, DOI={<a href=\"https://doi.org/10.1038/s41430-019-0491-0\">10.1038/s41430-019-0491-0</a>}, journal={European Journal of Clinical Nutrition}, author={Kalhoff, Hermann and Mesch, Christina M. and Stimming, Madlen and Israel, Andreas and Spitzer, Christoph and Beganovic, Latifa and Perez, Rocio Estella and Koletzko, Berthold and Warschburger, Petra and Kersting, Mathilde and et al.}, year={2019}, pages={682–690} }","ama":"Kalhoff H, Mesch CM, Stimming M, et al. Effects of LC-PUFA supply via complementary food on infant development—a food based intervention (RCT) embedded in a total diet concept. <i>European Journal of Clinical Nutrition</i>. Published online 2019:682-690. doi:<a href=\"https://doi.org/10.1038/s41430-019-0491-0\">10.1038/s41430-019-0491-0</a>","ieee":"H. Kalhoff <i>et al.</i>, “Effects of LC-PUFA supply via complementary food on infant development—a food based intervention (RCT) embedded in a total diet concept,” <i>European Journal of Clinical Nutrition</i>, pp. 682–690, 2019, doi: <a href=\"https://doi.org/10.1038/s41430-019-0491-0\">10.1038/s41430-019-0491-0</a>.","apa":"Kalhoff, H., Mesch, C. M., Stimming, M., Israel, A., Spitzer, C., Beganovic, L., Perez, R. E., Koletzko, B., Warschburger, P., Kersting, M., &#38; Libuda, L. (2019). Effects of LC-PUFA supply via complementary food on infant development—a food based intervention (RCT) embedded in a total diet concept. <i>European Journal of Clinical Nutrition</i>, 682–690. <a href=\"https://doi.org/10.1038/s41430-019-0491-0\">https://doi.org/10.1038/s41430-019-0491-0</a>","short":"H. Kalhoff, C.M. Mesch, M. Stimming, A. Israel, C. Spitzer, L. Beganovic, R.E. Perez, B. Koletzko, P. Warschburger, M. Kersting, L. Libuda, European Journal of Clinical Nutrition (2019) 682–690.","chicago":"Kalhoff, Hermann, Christina M. Mesch, Madlen Stimming, Andreas Israel, Christoph Spitzer, Latifa Beganovic, Rocio Estella Perez, et al. “Effects of LC-PUFA Supply via Complementary Food on Infant Development—a Food Based Intervention (RCT) Embedded in a Total Diet Concept.” <i>European Journal of Clinical Nutrition</i>, 2019, 682–90. <a href=\"https://doi.org/10.1038/s41430-019-0491-0\">https://doi.org/10.1038/s41430-019-0491-0</a>."},"type":"journal_article","department":[{"_id":"35"},{"_id":"22"},{"_id":"395"}],"date_created":"2021-11-01T19:18:51Z"},{"citation":{"apa":"Schlegel-Matthies, K. (2019). Verbraucherbildung als Bildung für Lebensführung. In C. Bala, M. Buddensiek, P. Maier, &#38; W. Schuldzinski (Eds.), <i>Verbraucherbildung: Ein weiter Weg zum mündigen Verbraucher </i> (pp. 41–60). Kompetenzzentrum Verbraucherforschung NRW, Verbraucherzentrale Nordrhein-Westfalen e.V. <a href=\"https://doi.org/10.15501/978-3-86336-924-8_3\">https://doi.org/10.15501/978-3-86336-924-8_3</a>","ieee":"K. Schlegel-Matthies, “Verbraucherbildung als Bildung für Lebensführung,” in <i>Verbraucherbildung: Ein weiter Weg zum mündigen Verbraucher </i>, C. Bala, M. Buddensiek, P. Maier, and W. Schuldzinski, Eds. Düsseldorf: Kompetenzzentrum Verbraucherforschung NRW, Verbraucherzentrale Nordrhein-Westfalen e.V., 2019, pp. 41–60.","short":"K. Schlegel-Matthies, in: C. Bala, M. Buddensiek, P. Maier, W. Schuldzinski (Eds.), Verbraucherbildung: Ein weiter Weg zum mündigen Verbraucher , Kompetenzzentrum Verbraucherforschung NRW, Verbraucherzentrale Nordrhein-Westfalen e.V., Düsseldorf, 2019, pp. 41–60.","chicago":"Schlegel-Matthies, Kirsten. “Verbraucherbildung als Bildung für Lebensführung.” In <i>Verbraucherbildung: Ein weiter Weg zum mündigen Verbraucher </i>, edited by Christian Bala, Marit Buddensiek, Petra Maier, and Wolfgang Schuldzinski, 41–60. Düsseldorf: Kompetenzzentrum Verbraucherforschung NRW, Verbraucherzentrale Nordrhein-Westfalen e.V., 2019. <a href=\"https://doi.org/10.15501/978-3-86336-924-8_3\">https://doi.org/10.15501/978-3-86336-924-8_3</a>.","mla":"Schlegel-Matthies, Kirsten. “Verbraucherbildung als Bildung für Lebensführung.” <i>Verbraucherbildung: Ein weiter Weg zum mündigen Verbraucher </i>, edited by Christian Bala et al., Kompetenzzentrum Verbraucherforschung NRW, Verbraucherzentrale Nordrhein-Westfalen e.V., 2019, pp. 41–60, doi:<a href=\"https://doi.org/10.15501/978-3-86336-924-8_3\">10.15501/978-3-86336-924-8_3</a>.","ama":"Schlegel-Matthies K. Verbraucherbildung als Bildung für Lebensführung. In: Bala C, Buddensiek M, Maier P, Schuldzinski W, eds. <i>Verbraucherbildung: Ein weiter Weg zum mündigen Verbraucher </i>. Kompetenzzentrum Verbraucherforschung NRW, Verbraucherzentrale Nordrhein-Westfalen e.V.; 2019:41-60. doi:<a href=\"https://doi.org/10.15501/978-3-86336-924-8_3\">10.15501/978-3-86336-924-8_3</a>","bibtex":"@inbook{Schlegel-Matthies_2019, place={Düsseldorf}, title={Verbraucherbildung als Bildung für Lebensführung}, DOI={<a href=\"https://doi.org/10.15501/978-3-86336-924-8_3\">10.15501/978-3-86336-924-8_3</a>}, booktitle={Verbraucherbildung: Ein weiter Weg zum mündigen Verbraucher }, publisher={Kompetenzzentrum Verbraucherforschung NRW, Verbraucherzentrale Nordrhein-Westfalen e.V.}, author={Schlegel-Matthies, Kirsten}, editor={Bala, Christian and Buddensiek, Marit and Maier, Petra and Schuldzinski, Wolfgang}, year={2019}, pages={41–60} }"},"publication":"Verbraucherbildung: Ein weiter Weg zum mündigen Verbraucher ","department":[{"_id":"35"},{"_id":"22"},{"_id":"396"}],"type":"book_chapter","date_created":"2021-11-11T14:12:39Z","place":"Düsseldorf","publication_status":"published","date_updated":"2022-01-06T06:57:38Z","author":[{"id":"459","last_name":"Schlegel-Matthies","first_name":"Kirsten","full_name":"Schlegel-Matthies, Kirsten"}],"publication_identifier":{"isbn":["978-3-86336-924-8 "]},"year":"2019","title":"Verbraucherbildung als Bildung für Lebensführung","status":"public","editor":[{"last_name":"Bala","first_name":"Christian","full_name":"Bala, Christian"},{"full_name":"Buddensiek, Marit","first_name":"Marit","last_name":"Buddensiek"},{"first_name":"Petra","last_name":"Maier","full_name":"Maier, Petra"},{"last_name":"Schuldzinski","first_name":"Wolfgang","full_name":"Schuldzinski, Wolfgang"}],"user_id":"49428","doi":"10.15501/978-3-86336-924-8_3","language":[{"iso":"ger"}],"_id":"27379","publisher":"Kompetenzzentrum Verbraucherforschung NRW, Verbraucherzentrale Nordrhein-Westfalen e.V.","page":"41-60"},{"abstract":[{"lang":"eng","text":"<jats:p>Der Beitrag geht der Frage nach, wie haushaltsbezogene Bildung als Ernährungs- und Verbraucherbildung umgesetzt werden kann, damit Jugendliche selbstbestimmt und verantwortlich ihre individuellen Vorstellungen von einem „guten“ und „gelingenden“ Leben umsetzen können. Die Auseinandersetzung mit dem Zusammenwirken von gesellschaftlicher Lebensweise, privater Lebensführung und individuellen Lebensstilen erweist sich dabei als bedeutsam.</jats:p>"}],"publication":"Haushalt in Bildung & Forschung","citation":{"ama":"Schlegel-Matthies K. Haushaltsbezogene Bildung – quo vadis? Daseinsvorsorge und Lebensführung im Wandel. <i>Haushalt in Bildung &#38; Forschung</i>. Published online 2019:88-106. doi:<a href=\"https://doi.org/10.3224/hibifo.v8i2.07\">10.3224/hibifo.v8i2.07</a>","bibtex":"@article{Schlegel-Matthies_2019, title={Haushaltsbezogene Bildung – quo vadis? Daseinsvorsorge und Lebensführung im Wandel}, DOI={<a href=\"https://doi.org/10.3224/hibifo.v8i2.07\">10.3224/hibifo.v8i2.07</a>}, journal={Haushalt in Bildung &#38; Forschung}, author={Schlegel-Matthies, Kirsten}, year={2019}, pages={88–106} }","mla":"Schlegel-Matthies, Kirsten. “Haushaltsbezogene Bildung – quo vadis? Daseinsvorsorge und Lebensführung im Wandel.” <i>Haushalt in Bildung &#38; Forschung</i>, 2019, pp. 88–106, doi:<a href=\"https://doi.org/10.3224/hibifo.v8i2.07\">10.3224/hibifo.v8i2.07</a>.","chicago":"Schlegel-Matthies, Kirsten. “Haushaltsbezogene Bildung – quo vadis? Daseinsvorsorge und Lebensführung im Wandel.” <i>Haushalt in Bildung &#38; Forschung</i>, 2019, 88–106. <a href=\"https://doi.org/10.3224/hibifo.v8i2.07\">https://doi.org/10.3224/hibifo.v8i2.07</a>.","short":"K. Schlegel-Matthies, Haushalt in Bildung &#38; Forschung (2019) 88–106.","apa":"Schlegel-Matthies, K. (2019). Haushaltsbezogene Bildung – quo vadis? Daseinsvorsorge und Lebensführung im Wandel. <i>Haushalt in Bildung &#38; Forschung</i>, 88–106. <a href=\"https://doi.org/10.3224/hibifo.v8i2.07\">https://doi.org/10.3224/hibifo.v8i2.07</a>","ieee":"K. Schlegel-Matthies, “Haushaltsbezogene Bildung – quo vadis? Daseinsvorsorge und Lebensführung im Wandel,” <i>Haushalt in Bildung &#38; Forschung</i>, pp. 88–106, 2019, doi: <a href=\"https://doi.org/10.3224/hibifo.v8i2.07\">10.3224/hibifo.v8i2.07</a>."},"type":"journal_article","department":[{"_id":"35"},{"_id":"22"},{"_id":"396"}],"date_created":"2021-11-11T14:13:18Z","date_updated":"2022-01-06T06:57:38Z","publication_status":"published","title":"Haushaltsbezogene Bildung – quo vadis? Daseinsvorsorge und Lebensführung im Wandel","status":"public","year":"2019","author":[{"id":"459","full_name":"Schlegel-Matthies, Kirsten","first_name":"Kirsten","last_name":"Schlegel-Matthies"}],"publication_identifier":{"issn":["2196-1662","2193-8806"]},"doi":"10.3224/hibifo.v8i2.07","user_id":"49428","page":"88-106","_id":"27380","language":[{"iso":"ger"}]},{"publication_identifier":{"issn":["2072-6643"]},"author":[{"last_name":"Livesey","first_name":"Geoffrey","full_name":"Livesey, Geoffrey"},{"first_name":"Richard","last_name":"Taylor","full_name":"Taylor, Richard"},{"last_name":"Livesey","first_name":"Helen F.","full_name":"Livesey, Helen F."},{"id":"65985","full_name":"Buyken, Anette","last_name":"Buyken","first_name":"Anette"},{"last_name":"Jenkins","first_name":"David J. A.","full_name":"Jenkins, David J. A."},{"last_name":"Augustin","first_name":"Livia S. A.","full_name":"Augustin, Livia S. A."},{"first_name":"John L.","last_name":"Sievenpiper","full_name":"Sievenpiper, John L."},{"full_name":"Barclay, Alan W.","first_name":"Alan W.","last_name":"Barclay"},{"full_name":"Liu, Simin","last_name":"Liu","first_name":"Simin"},{"first_name":"Thomas M. S.","last_name":"Wolever","full_name":"Wolever, Thomas M. S."},{"last_name":"Willett","first_name":"Walter C.","full_name":"Willett, Walter C."},{"full_name":"Brighenti, Furio","first_name":"Furio","last_name":"Brighenti"},{"last_name":"Salas-Salvadó","first_name":"Jordi","full_name":"Salas-Salvadó, Jordi"},{"full_name":"Björck, Inger","last_name":"Björck","first_name":"Inger"},{"first_name":"Salwa W.","last_name":"Rizkalla","full_name":"Rizkalla, Salwa W."},{"last_name":"Riccardi","first_name":"Gabriele","full_name":"Riccardi, Gabriele"},{"last_name":"Vecchia","first_name":"Carlo La","full_name":"Vecchia, Carlo La"},{"full_name":"Ceriello, Antonio","last_name":"Ceriello","first_name":"Antonio"},{"last_name":"Trichopoulou","first_name":"Antonia","full_name":"Trichopoulou, Antonia"},{"full_name":"Poli, Andrea","last_name":"Poli","first_name":"Andrea"},{"full_name":"Astrup, Arne","first_name":"Arne","last_name":"Astrup"},{"full_name":"Kendall, Cyril W. C.","first_name":"Cyril W. C.","last_name":"Kendall"},{"first_name":"Marie-Ann","last_name":"Ha","full_name":"Ha, Marie-Ann"},{"first_name":"Sara","last_name":"Baer-Sinnott","full_name":"Baer-Sinnott, Sara"},{"full_name":"Brand-Miller, Jennie C.","first_name":"Jennie C.","last_name":"Brand-Miller"}],"status":"public","title":"Dietary Glycemic Index and Load and the Risk of Type 2 Diabetes: A Systematic Review and Updated Meta-Analyses of Prospective Cohort Studies","year":"2019","publication_status":"published","date_updated":"2022-01-06T06:57:44Z","_id":"27758","language":[{"iso":"eng"}],"article_number":"1280","user_id":"61597","doi":"10.3390/nu11061280","citation":{"chicago":"Livesey, Geoffrey, Richard Taylor, Helen F. Livesey, Anette Buyken, David J. A. Jenkins, Livia S. A. Augustin, John L. Sievenpiper, et al. “Dietary Glycemic Index and Load and the Risk of Type 2 Diabetes: A Systematic Review and Updated Meta-Analyses of Prospective Cohort Studies.” <i>Nutrients</i>, 2019. <a href=\"https://doi.org/10.3390/nu11061280\">https://doi.org/10.3390/nu11061280</a>.","short":"G. Livesey, R. Taylor, H.F. Livesey, A. Buyken, D.J.A. Jenkins, L.S.A. Augustin, J.L. Sievenpiper, A.W. Barclay, S. Liu, T.M.S. Wolever, W.C. Willett, F. Brighenti, J. Salas-Salvadó, I. Björck, S.W. Rizkalla, G. Riccardi, C.L. Vecchia, A. Ceriello, A. Trichopoulou, A. Poli, A. Astrup, C.W.C. Kendall, M.-A. Ha, S. Baer-Sinnott, J.C. Brand-Miller, Nutrients (2019).","apa":"Livesey, G., Taylor, R., Livesey, H. F., Buyken, A., Jenkins, D. J. A., Augustin, L. S. A., Sievenpiper, J. L., Barclay, A. W., Liu, S., Wolever, T. M. S., Willett, W. C., Brighenti, F., Salas-Salvadó, J., Björck, I., Rizkalla, S. W., Riccardi, G., Vecchia, C. L., Ceriello, A., Trichopoulou, A., … Brand-Miller, J. C. (2019). Dietary Glycemic Index and Load and the Risk of Type 2 Diabetes: A Systematic Review and Updated Meta-Analyses of Prospective Cohort Studies. <i>Nutrients</i>, Article 1280. <a href=\"https://doi.org/10.3390/nu11061280\">https://doi.org/10.3390/nu11061280</a>","ieee":"G. Livesey <i>et al.</i>, “Dietary Glycemic Index and Load and the Risk of Type 2 Diabetes: A Systematic Review and Updated Meta-Analyses of Prospective Cohort Studies,” <i>Nutrients</i>, Art. no. 1280, 2019, doi: <a href=\"https://doi.org/10.3390/nu11061280\">10.3390/nu11061280</a>.","ama":"Livesey G, Taylor R, Livesey HF, et al. Dietary Glycemic Index and Load and the Risk of Type 2 Diabetes: A Systematic Review and Updated Meta-Analyses of Prospective Cohort Studies. <i>Nutrients</i>. Published online 2019. doi:<a href=\"https://doi.org/10.3390/nu11061280\">10.3390/nu11061280</a>","bibtex":"@article{Livesey_Taylor_Livesey_Buyken_Jenkins_Augustin_Sievenpiper_Barclay_Liu_Wolever_et al._2019, title={Dietary Glycemic Index and Load and the Risk of Type 2 Diabetes: A Systematic Review and Updated Meta-Analyses of Prospective Cohort Studies}, DOI={<a href=\"https://doi.org/10.3390/nu11061280\">10.3390/nu11061280</a>}, number={1280}, journal={Nutrients}, author={Livesey, Geoffrey and Taylor, Richard and Livesey, Helen F. and Buyken, Anette and Jenkins, David J. A. and Augustin, Livia S. A. and Sievenpiper, John L. and Barclay, Alan W. and Liu, Simin and Wolever, Thomas M. S. and et al.}, year={2019} }","mla":"Livesey, Geoffrey, et al. “Dietary Glycemic Index and Load and the Risk of Type 2 Diabetes: A Systematic Review and Updated Meta-Analyses of Prospective Cohort Studies.” <i>Nutrients</i>, 1280, 2019, doi:<a href=\"https://doi.org/10.3390/nu11061280\">10.3390/nu11061280</a>."},"publication":"Nutrients","abstract":[{"lang":"eng","text":"<jats:p>Published meta-analyses indicate significant but inconsistent incident type-2 diabetes (T2D)-dietary glycemic index (GI) and glycemic load (GL) risk ratios or risk relations (RR). It is now over a decade ago that a published meta-analysis used a predefined standard to identify valid studies. Considering valid studies only, and using random effects dose–response meta-analysis (DRM) while withdrawing spurious results (p &lt; 0.05), we ascertained whether these relations would support nutrition guidance, specifically for an RR &gt; 1.20 with a lower 95% confidence limit &gt;1.10 across typical intakes (approximately 10th to 90th percentiles of population intakes). The combined T2D–GI RR was 1.27 (1.15–1.40) (p &lt; 0.001, n = 10 studies) per 10 units GI, while that for the T2D–GL RR was 1.26 (1.15–1.37) (p &lt; 0.001, n = 15) per 80 g/d GL in a 2000 kcal (8400 kJ) diet. The corresponding global DRM using restricted cubic splines were 1.87 (1.56–2.25) (p &lt; 0.001, n = 10) and 1.89 (1.66–2.16) (p &lt; 0.001, n = 15) from 47.6 to 76.1 units GI and 73 to 257 g/d GL in a 2000 kcal diet, respectively. In conclusion, among adults initially in good health, diets higher in GI or GL were robustly associated with incident T2D. Together with mechanistic and other data, this supports that consideration should be given to these dietary risk factors in nutrition advice. Concerning the public health relevance at the global level, our evidence indicates that GI and GL are substantial food markers predicting the development of T2D worldwide, for persons of European ancestry and of East Asian ancestry.</jats:p>"}],"date_created":"2021-11-23T16:37:54Z","department":[{"_id":"17"},{"_id":"22"},{"_id":"571"}],"type":"journal_article"}]