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Published online 2018.","bibtex":"@article{Bauer_Sacher_2018, title={Kompetenzorientierte, universitäre Laborpraktika - Das Paderborner Physik Praktikum (3P)}, journal={Phydid B, Didaktik der Physik, Beiträge zur DPG-Frühjahrstagung}, author={Bauer, Anna and Sacher, Marc}, year={2018} }","mla":"Bauer, Anna, and Marc Sacher. “Kompetenzorientierte, universitäre Laborpraktika - Das Paderborner Physik Praktikum (3P).” <i>Phydid B, Didaktik der Physik, Beiträge zur DPG-Frühjahrstagung</i>, 2018.","chicago":"Bauer, Anna, and Marc Sacher. “Kompetenzorientierte, universitäre Laborpraktika - Das Paderborner Physik Praktikum (3P).” <i>Phydid B, Didaktik der Physik, Beiträge zur DPG-Frühjahrstagung</i>, 2018.","short":"A. Bauer, M. Sacher, Phydid B, Didaktik der Physik, Beiträge zur DPG-Frühjahrstagung (2018).","apa":"Bauer, A., &#38; Sacher, M. (2018). Kompetenzorientierte, universitäre Laborpraktika - Das Paderborner Physik Praktikum (3P). <i>Phydid B, Didaktik der Physik, Beiträge zur DPG-Frühjahrstagung</i>.","ieee":"A. Bauer and M. 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Operationalisierung der experimentellen Kompetenz (Physik)Studierender. In: Maurer C, ed. <i>Qualitätsvoller Chemie- und Physikunterricht – normative und empirische Dimensionen</i>. Gesellschaft für Didaktik der Chemie und Physik; 2018:919-922.","mla":"Bauer, Anna, et al. “Operationalisierung der experimentellen Kompetenz (Physik)Studierender.” <i>Qualitätsvoller Chemie- und Physikunterricht – normative und empirische Dimensionen</i>, edited by Christian Maurer, Gesellschaft für Didaktik der Chemie und Physik, 2018, pp. 919–22.","chicago":"Bauer, Anna, Peter Reinhold, and Marc Sacher. “Operationalisierung der experimentellen Kompetenz (Physik)Studierender.” In <i>Qualitätsvoller Chemie- und Physikunterricht – normative und empirische Dimensionen</i>, edited by Christian Maurer, 919–22. Universität Regensburg: Gesellschaft für Didaktik der Chemie und Physik, 2018.","short":"A. Bauer, P. Reinhold, M. Sacher, in: C. Maurer (Ed.), Qualitätsvoller Chemie- und Physikunterricht – normative und empirische Dimensionen, Gesellschaft für Didaktik der Chemie und Physik, Universität Regensburg, 2018, pp. 919–922.","ieee":"A. Bauer, P. Reinhold, and M. Sacher, “Operationalisierung der experimentellen Kompetenz (Physik)Studierender,” in <i>Qualitätsvoller Chemie- und Physikunterricht – normative und empirische Dimensionen</i>, C. Maurer, Ed. Universität Regensburg: Gesellschaft für Didaktik der Chemie und Physik, 2018, pp. 919–922.","apa":"Bauer, A., Reinhold, P., &#38; Sacher, M. (2018). Operationalisierung der experimentellen Kompetenz (Physik)Studierender. In C. Maurer (Ed.), <i>Qualitätsvoller Chemie- und Physikunterricht – normative und empirische Dimensionen</i> (pp. 919–922). Gesellschaft für Didaktik der Chemie und Physik."}},{"publication":"Scientific Reports","citation":{"ama":"Wolk A, Rosenthal M, Neuhaus S, et al. A Novel Lubricant Based on Covalent Functionalized Graphene Oxide Quantum Dots. <i>Scientific Reports</i>. Published online 2018. doi:<a href=\"https://doi.org/10.1038/s41598-018-24062-2\">10.1038/s41598-018-24062-2</a>","bibtex":"@article{Wolk_Rosenthal_Neuhaus_Huber_Brassat_Lindner_Grothe_Grundmeier_Bremser_Wilhelm_2018, title={A Novel Lubricant Based on Covalent Functionalized Graphene Oxide Quantum Dots}, DOI={<a href=\"https://doi.org/10.1038/s41598-018-24062-2\">10.1038/s41598-018-24062-2</a>}, journal={Scientific Reports}, author={Wolk, Andreas and Rosenthal, Marta and Neuhaus, Stephan and Huber, Klaus and Brassat, Katharina and Lindner, Jörg K. N. and Grothe, Richard and Grundmeier, Guido and Bremser, Wolfgang and Wilhelm, René}, year={2018} }","mla":"Wolk, Andreas, et al. “A Novel Lubricant Based on Covalent Functionalized Graphene Oxide Quantum Dots.” <i>Scientific Reports</i>, 2018, doi:<a href=\"https://doi.org/10.1038/s41598-018-24062-2\">10.1038/s41598-018-24062-2</a>.","chicago":"Wolk, Andreas, Marta Rosenthal, Stephan Neuhaus, Klaus Huber, Katharina Brassat, Jörg K. N. Lindner, Richard Grothe, Guido Grundmeier, Wolfgang Bremser, and René Wilhelm. “A Novel Lubricant Based on Covalent Functionalized Graphene Oxide Quantum Dots.” <i>Scientific Reports</i>, 2018. <a href=\"https://doi.org/10.1038/s41598-018-24062-2\">https://doi.org/10.1038/s41598-018-24062-2</a>.","short":"A. Wolk, M. Rosenthal, S. Neuhaus, K. Huber, K. Brassat, J.K.N. Lindner, R. Grothe, G. Grundmeier, W. Bremser, R. Wilhelm, Scientific Reports (2018).","apa":"Wolk, A., Rosenthal, M., Neuhaus, S., Huber, K., Brassat, K., Lindner, J. K. N., Grothe, R., Grundmeier, G., Bremser, W., &#38; Wilhelm, R. (2018). A Novel Lubricant Based on Covalent Functionalized Graphene Oxide Quantum Dots. <i>Scientific Reports</i>. <a href=\"https://doi.org/10.1038/s41598-018-24062-2\">https://doi.org/10.1038/s41598-018-24062-2</a>","ieee":"A. Wolk <i>et al.</i>, “A Novel Lubricant Based on Covalent Functionalized Graphene Oxide Quantum Dots,” <i>Scientific Reports</i>, 2018, doi: <a href=\"https://doi.org/10.1038/s41598-018-24062-2\">10.1038/s41598-018-24062-2</a>."},"date_created":"2021-10-04T13:29:12Z","type":"journal_article","department":[{"_id":"321"},{"_id":"301"}],"status":"public","title":"A Novel Lubricant Based on Covalent Functionalized Graphene Oxide Quantum Dots","year":"2018","publication_identifier":{"issn":["2045-2322"]},"author":[{"full_name":"Wolk, Andreas","last_name":"Wolk","first_name":"Andreas"},{"full_name":"Rosenthal, Marta","last_name":"Rosenthal","first_name":"Marta"},{"full_name":"Neuhaus, Stephan","last_name":"Neuhaus","first_name":"Stephan"},{"first_name":"Klaus","last_name":"Huber","full_name":"Huber, Klaus"},{"first_name":"Katharina","last_name":"Brassat","full_name":"Brassat, Katharina"},{"full_name":"Lindner, Jörg K. N.","last_name":"Lindner","first_name":"Jörg K. N."},{"last_name":"Grothe","first_name":"Richard","full_name":"Grothe, Richard"},{"full_name":"Grundmeier, Guido","last_name":"Grundmeier","first_name":"Guido"},{"full_name":"Bremser, Wolfgang","first_name":"Wolfgang","last_name":"Bremser","id":"32"},{"full_name":"Wilhelm, René","first_name":"René","last_name":"Wilhelm"}],"date_updated":"2022-01-06T06:57:00Z","publication_status":"published","_id":"25304","language":[{"iso":"eng"}],"doi":"10.1038/s41598-018-24062-2","user_id":"32"},{"publication":"Langmuir","citation":{"bibtex":"@article{Rüdiger_Brassat_Lindner_Bremser_Strube_2018, title={Easily Accessible Protein Nanostructures via Enzyme Mediated Addressing}, DOI={<a href=\"https://doi.org/10.1021/acs.langmuir.7b04089\">10.1021/acs.langmuir.7b04089</a>}, journal={Langmuir}, author={Rüdiger, Arne A. and Brassat, Katharina and Lindner, Jörg K. N. and Bremser, Wolfgang and Strube, Oliver I.}, year={2018}, pages={4264–4270} }","chicago":"Rüdiger, Arne A., Katharina Brassat, Jörg K. N. Lindner, Wolfgang Bremser, and Oliver I. Strube. “Easily Accessible Protein Nanostructures via Enzyme Mediated Addressing.” <i>Langmuir</i>, 2018, 4264–70. <a href=\"https://doi.org/10.1021/acs.langmuir.7b04089\">https://doi.org/10.1021/acs.langmuir.7b04089</a>.","ama":"Rüdiger AA, Brassat K, Lindner JKN, Bremser W, Strube OI. Easily Accessible Protein Nanostructures via Enzyme Mediated Addressing. <i>Langmuir</i>. Published online 2018:4264-4270. doi:<a href=\"https://doi.org/10.1021/acs.langmuir.7b04089\">10.1021/acs.langmuir.7b04089</a>","short":"A.A. Rüdiger, K. Brassat, J.K.N. Lindner, W. Bremser, O.I. Strube, Langmuir (2018) 4264–4270.","ieee":"A. A. Rüdiger, K. Brassat, J. K. N. Lindner, W. Bremser, and O. I. Strube, “Easily Accessible Protein Nanostructures via Enzyme Mediated Addressing,” <i>Langmuir</i>, pp. 4264–4270, 2018, doi: <a href=\"https://doi.org/10.1021/acs.langmuir.7b04089\">10.1021/acs.langmuir.7b04089</a>.","apa":"Rüdiger, A. A., Brassat, K., Lindner, J. K. N., Bremser, W., &#38; Strube, O. I. (2018). Easily Accessible Protein Nanostructures via Enzyme Mediated Addressing. <i>Langmuir</i>, 4264–4270. <a href=\"https://doi.org/10.1021/acs.langmuir.7b04089\">https://doi.org/10.1021/acs.langmuir.7b04089</a>","mla":"Rüdiger, Arne A., et al. “Easily Accessible Protein Nanostructures via Enzyme Mediated Addressing.” <i>Langmuir</i>, 2018, pp. 4264–70, doi:<a href=\"https://doi.org/10.1021/acs.langmuir.7b04089\">10.1021/acs.langmuir.7b04089</a>."},"date_created":"2021-10-04T13:33:27Z","type":"journal_article","department":[{"_id":"321"},{"_id":"301"}],"status":"public","title":"Easily Accessible Protein Nanostructures via Enzyme Mediated Addressing","year":"2018","publication_identifier":{"issn":["0743-7463","1520-5827"]},"author":[{"full_name":"Rüdiger, Arne A.","last_name":"Rüdiger","first_name":"Arne A."},{"full_name":"Brassat, Katharina","first_name":"Katharina","last_name":"Brassat"},{"first_name":"Jörg K. N.","last_name":"Lindner","full_name":"Lindner, Jörg K. N."},{"id":"32","full_name":"Bremser, Wolfgang","first_name":"Wolfgang","last_name":"Bremser"},{"first_name":"Oliver I.","last_name":"Strube","full_name":"Strube, Oliver I."}],"date_updated":"2022-01-06T06:57:00Z","publication_status":"published","page":"4264-4270","_id":"25305","language":[{"iso":"eng"}],"doi":"10.1021/acs.langmuir.7b04089","user_id":"32"},{"publication_status":"published","date_updated":"2022-01-06T06:54:18Z","intvolume":"        10","title":"Using Approximate Computing for the Calculation of Inverse Matrix p-th Roots","year":"2018","publication_identifier":{"eissn":["1943-0671"],"issn":["1943-0663"]},"author":[{"id":"24135","full_name":"Lass, Michael","first_name":"Michael","orcid":"0000-0002-5708-7632","last_name":"Lass"},{"first_name":"Thomas","last_name":"Kühne","full_name":"Kühne, Thomas","id":"49079"},{"id":"16153","full_name":"Plessl, Christian","orcid":"0000-0001-5728-9982","first_name":"Christian","last_name":"Plessl"}],"doi":"10.1109/LES.2017.2760923","language":[{"iso":"eng"}],"abstract":[{"lang":"eng","text":"Approximate computing has shown to provide new ways to improve performance\r\nand power consumption of error-resilient applications. While many of these\r\napplications can be found in image processing, data classification or machine\r\nlearning, we demonstrate its suitability to a problem from scientific\r\ncomputing. Utilizing the self-correcting behavior of iterative algorithms, we\r\nshow that approximate computing can be applied to the calculation of inverse\r\nmatrix p-th roots which are required in many applications in scientific\r\ncomputing. Results show great opportunities to reduce the computational effort\r\nand bandwidth required for the execution of the discussed algorithm, especially\r\nwhen targeting special accelerator hardware."}],"issue":"2","publication":"Embedded Systems Letters","type":"journal_article","department":[{"_id":"27"},{"_id":"518"},{"_id":"304"}],"date_created":"2017-07-25T14:41:08Z","status":"public","user_id":"16153","volume":10,"page":" 33-36","_id":"20","publisher":"IEEE","project":[{"_id":"32","grant_number":"PL 595/2-1","name":"Performance and Efficiency in HPC with Custom Computing"},{"name":"Computing Resources Provided by the Paderborn Center for Parallel Computing","_id":"52"}],"citation":{"bibtex":"@article{Lass_Kühne_Plessl_2018, title={Using Approximate Computing for the Calculation of Inverse Matrix p-th Roots}, volume={10}, DOI={<a href=\"https://doi.org/10.1109/LES.2017.2760923\">10.1109/LES.2017.2760923</a>}, number={2}, journal={Embedded Systems Letters}, publisher={IEEE}, author={Lass, Michael and Kühne, Thomas and Plessl, Christian}, year={2018}, pages={33–36} }","chicago":"Lass, Michael, Thomas Kühne, and Christian Plessl. “Using Approximate Computing for the Calculation of Inverse Matrix P-Th Roots.” <i>Embedded Systems Letters</i> 10, no. 2 (2018): 33–36. <a href=\"https://doi.org/10.1109/LES.2017.2760923\">https://doi.org/10.1109/LES.2017.2760923</a>.","ama":"Lass M, Kühne T, Plessl C. Using Approximate Computing for the Calculation of Inverse Matrix p-th Roots. <i>Embedded Systems Letters</i>. 2018;10(2):33-36. doi:<a href=\"https://doi.org/10.1109/LES.2017.2760923\">10.1109/LES.2017.2760923</a>","short":"M. Lass, T. Kühne, C. Plessl, Embedded Systems Letters 10 (2018) 33–36.","ieee":"M. Lass, T. Kühne, and C. Plessl, “Using Approximate Computing for the Calculation of Inverse Matrix p-th Roots,” <i>Embedded Systems Letters</i>, vol. 10, no. 2, pp. 33–36, 2018.","apa":"Lass, M., Kühne, T., &#38; Plessl, C. (2018). Using Approximate Computing for the Calculation of Inverse Matrix p-th Roots. <i>Embedded Systems Letters</i>, <i>10</i>(2), 33–36. <a href=\"https://doi.org/10.1109/LES.2017.2760923\">https://doi.org/10.1109/LES.2017.2760923</a>","mla":"Lass, Michael, et al. “Using Approximate Computing for the Calculation of Inverse Matrix P-Th Roots.” <i>Embedded Systems Letters</i>, vol. 10, no. 2, IEEE, 2018, pp. 33–36, doi:<a href=\"https://doi.org/10.1109/LES.2017.2760923\">10.1109/LES.2017.2760923</a>."},"external_id":{"arxiv":["1703.02283"]}},{"issue":"6","publication":"Nutrients","citation":{"chicago":"Weber, KS, MC Simon, K Strassburger, DF Markgraf, Anette Buyken, J Szendroedi, K Müssig, M Roden, and GDS Group. “Habitual Fructose Intake Relates to Insulin Sensitivity and Fatty Liver Index in Recent-Onset Type 2 Diabetes Patients and Individuals without Diabetes.” <i>Nutrients</i> 10, no. 6 (2018). <a href=\"https://doi.org/10.3390/nu10060774\">https://doi.org/10.3390/nu10060774</a>.","short":"K. Weber, M. Simon, K. Strassburger, D. Markgraf, A. Buyken, J. Szendroedi, K. Müssig, M. Roden, G. Group, Nutrients 10 (2018).","ieee":"K. Weber <i>et al.</i>, “Habitual Fructose Intake Relates to Insulin Sensitivity and Fatty Liver Index in Recent-Onset Type 2 Diabetes Patients and Individuals without Diabetes.,” <i>Nutrients</i>, vol. 10, no. 6, 2018, doi: <a href=\"https://doi.org/10.3390/nu10060774\">10.3390/nu10060774</a>.","apa":"Weber, K., Simon, M., Strassburger, K., Markgraf, D., Buyken, A., Szendroedi, J., Müssig, K., Roden, M., &#38; Group, G. (2018). Habitual Fructose Intake Relates to Insulin Sensitivity and Fatty Liver Index in Recent-Onset Type 2 Diabetes Patients and Individuals without Diabetes. <i>Nutrients</i>, <i>10</i>(6). <a href=\"https://doi.org/10.3390/nu10060774\">https://doi.org/10.3390/nu10060774</a>","bibtex":"@article{Weber_Simon_Strassburger_Markgraf_Buyken_Szendroedi_Müssig_Roden_Group_2018, title={Habitual Fructose Intake Relates to Insulin Sensitivity and Fatty Liver Index in Recent-Onset Type 2 Diabetes Patients and Individuals without Diabetes.}, volume={10}, DOI={<a href=\"https://doi.org/10.3390/nu10060774\">10.3390/nu10060774</a>}, number={6}, journal={Nutrients}, author={Weber, KS and Simon, MC and Strassburger, K and Markgraf, DF and Buyken, Anette and Szendroedi, J and Müssig, K and Roden, M and Group, GDS}, year={2018} }","ama":"Weber K, Simon M, Strassburger K, et al. Habitual Fructose Intake Relates to Insulin Sensitivity and Fatty Liver Index in Recent-Onset Type 2 Diabetes Patients and Individuals without Diabetes. <i>Nutrients</i>. 2018;10(6). doi:<a href=\"https://doi.org/10.3390/nu10060774\">10.3390/nu10060774</a>","mla":"Weber, KS, et al. “Habitual Fructose Intake Relates to Insulin Sensitivity and Fatty Liver Index in Recent-Onset Type 2 Diabetes Patients and Individuals without Diabetes.” <i>Nutrients</i>, vol. 10, no. 6, 2018, doi:<a href=\"https://doi.org/10.3390/nu10060774\">10.3390/nu10060774</a>."},"type":"journal_article","department":[{"_id":"17"},{"_id":"22"},{"_id":"571"}],"external_id":{"pmid":["29914103"]},"date_created":"2021-11-26T13:32:03Z","date_updated":"2022-01-06T06:57:49Z","intvolume":"        10","year":"2018","title":"Habitual Fructose Intake Relates to Insulin Sensitivity and Fatty Liver Index in Recent-Onset Type 2 Diabetes Patients and Individuals without Diabetes.","status":"public","author":[{"first_name":"KS","last_name":"Weber","full_name":"Weber, KS"},{"full_name":"Simon, MC","last_name":"Simon","first_name":"MC"},{"full_name":"Strassburger, K","last_name":"Strassburger","first_name":"K"},{"last_name":"Markgraf","first_name":"DF","full_name":"Markgraf, DF"},{"full_name":"Buyken, Anette","first_name":"Anette","last_name":"Buyken","id":"65985"},{"last_name":"Szendroedi","first_name":"J","full_name":"Szendroedi, J"},{"first_name":"K","last_name":"Müssig","full_name":"Müssig, K"},{"full_name":"Roden, M","first_name":"M","last_name":"Roden"},{"last_name":"Group","first_name":"GDS","full_name":"Group, GDS"}],"publication_identifier":{"issn":["2072-6643"]},"user_id":"61597","pmid":"1","doi":"10.3390/nu10060774","volume":10,"_id":"27981","language":[{"iso":"eng"}]},{"external_id":{"pmid":["29572552"]},"citation":{"chicago":"Buyken, Anette, DJ Mela, P Dussort, IT Johnson, IA Macdonald, JD Stowell, and Brouns FJPH. “Dietary Carbohydrates: A Review of International Recommendations and the Methods Used to Derive Them.” <i>Eur J Clin Nutr</i> 72, no. 12 (2018): 1625–43. <a href=\"https://doi.org/10.1038/s41430-017-0035-4\">https://doi.org/10.1038/s41430-017-0035-4</a>.","short":"A. Buyken, D. Mela, P. Dussort, I. Johnson, I. Macdonald, J. Stowell, B. FJPH, Eur J Clin Nutr 72 (2018) 1625–1643.","ieee":"A. Buyken <i>et al.</i>, “Dietary carbohydrates: a review of international recommendations and the methods used to derive them.,” <i>Eur J Clin Nutr</i>, vol. 72, no. 12, pp. 1625–1643, 2018, doi: <a href=\"https://doi.org/10.1038/s41430-017-0035-4\">10.1038/s41430-017-0035-4</a>.","apa":"Buyken, A., Mela, D., Dussort, P., Johnson, I., Macdonald, I., Stowell, J., &#38; FJPH, B. (2018). Dietary carbohydrates: a review of international recommendations and the methods used to derive them. <i>Eur J Clin Nutr</i>, <i>72</i>(12), 1625–1643. <a href=\"https://doi.org/10.1038/s41430-017-0035-4\">https://doi.org/10.1038/s41430-017-0035-4</a>","bibtex":"@article{Buyken_Mela_Dussort_Johnson_Macdonald_Stowell_FJPH_2018, title={Dietary carbohydrates: a review of international recommendations and the methods used to derive them.}, volume={72}, DOI={<a href=\"https://doi.org/10.1038/s41430-017-0035-4\">10.1038/s41430-017-0035-4</a>}, number={12}, journal={Eur J Clin Nutr}, author={Buyken, Anette and Mela, DJ and Dussort, P and Johnson, IT and Macdonald, IA and Stowell, JD and FJPH, Brouns}, year={2018}, pages={1625–1643} }","ama":"Buyken A, Mela D, Dussort P, et al. Dietary carbohydrates: a review of international recommendations and the methods used to derive them. <i>Eur J Clin Nutr</i>. 2018;72(12):1625-1643. doi:<a href=\"https://doi.org/10.1038/s41430-017-0035-4\">10.1038/s41430-017-0035-4</a>","mla":"Buyken, Anette, et al. “Dietary Carbohydrates: A Review of International Recommendations and the Methods Used to Derive Them.” <i>Eur J Clin Nutr</i>, vol. 72, no. 12, 2018, pp. 1625–43, doi:<a href=\"https://doi.org/10.1038/s41430-017-0035-4\">10.1038/s41430-017-0035-4</a>."},"page":"1625-1643","_id":"25929","user_id":"61597","volume":72,"status":"public","date_created":"2021-10-08T12:02:27Z","type":"journal_article","department":[{"_id":"17"},{"_id":"22"},{"_id":"571"}],"publication":"Eur J Clin Nutr","issue":"12","language":[{"iso":"eng"}],"doi":"10.1038/s41430-017-0035-4","pmid":"1","year":"2018","title":"Dietary carbohydrates: a review of international recommendations and the methods used to derive them.","publication_identifier":{"issn":["0954-3007","1476-5640"]},"author":[{"id":"65985","full_name":"Buyken, Anette","first_name":"Anette","last_name":"Buyken"},{"full_name":"Mela, DJ","last_name":"Mela","first_name":"DJ"},{"full_name":"Dussort, P","first_name":"P","last_name":"Dussort"},{"full_name":"Johnson, IT","first_name":"IT","last_name":"Johnson"},{"full_name":"Macdonald, IA","last_name":"Macdonald","first_name":"IA"},{"full_name":"Stowell, JD","first_name":"JD","last_name":"Stowell"},{"first_name":"Brouns","last_name":"FJPH","full_name":"FJPH, Brouns"}],"date_updated":"2022-01-06T06:57:14Z","intvolume":"        72"},{"citation":{"mla":"Klünder, Nina, and Uta Meier-Gräwe. “Caring, Cooking, Cleaning – Repräsentative Zeitverwendungsmuster von Eltern in Paarbeziehungen.” <i>Journal of Family Research</i>, 2018, pp. 9–28, doi:<a href=\"https://doi.org/10.3224/zff.v30i1.02\">10.3224/zff.v30i1.02</a>.","bibtex":"@article{Klünder_Meier-Gräwe_2018, title={Caring, Cooking, Cleaning – repräsentative Zeitverwendungsmuster von Eltern in Paarbeziehungen}, DOI={<a href=\"https://doi.org/10.3224/zff.v30i1.02\">10.3224/zff.v30i1.02</a>}, journal={Journal of Family Research}, author={Klünder, Nina and Meier-Gräwe, Uta}, year={2018}, pages={9–28} }","ama":"Klünder N, Meier-Gräwe U. Caring, Cooking, Cleaning – repräsentative Zeitverwendungsmuster von Eltern in Paarbeziehungen. <i>Journal of Family Research</i>. Published online 2018:9-28. doi:<a href=\"https://doi.org/10.3224/zff.v30i1.02\">10.3224/zff.v30i1.02</a>","ieee":"N. Klünder and U. Meier-Gräwe, “Caring, Cooking, Cleaning – repräsentative Zeitverwendungsmuster von Eltern in Paarbeziehungen,” <i>Journal of Family Research</i>, pp. 9–28, 2018, doi: <a href=\"https://doi.org/10.3224/zff.v30i1.02\">10.3224/zff.v30i1.02</a>.","apa":"Klünder, N., &#38; Meier-Gräwe, U. (2018). Caring, Cooking, Cleaning – repräsentative Zeitverwendungsmuster von Eltern in Paarbeziehungen. <i>Journal of Family Research</i>, 9–28. <a href=\"https://doi.org/10.3224/zff.v30i1.02\">https://doi.org/10.3224/zff.v30i1.02</a>","chicago":"Klünder, Nina, and Uta Meier-Gräwe. “Caring, Cooking, Cleaning – Repräsentative Zeitverwendungsmuster von Eltern in Paarbeziehungen.” <i>Journal of Family Research</i>, 2018, 9–28. <a href=\"https://doi.org/10.3224/zff.v30i1.02\">https://doi.org/10.3224/zff.v30i1.02</a>.","short":"N. Klünder, U. Meier-Gräwe, Journal of Family Research (2018) 9–28."},"publication":"Journal of Family Research","abstract":[{"lang":"eng","text":"<jats:p>As a result of the increasing labor force participation of mothers, this article questions how twoparent households divide the housework activities of caring, cooking and cleaning. Therefore three types of couples with different labor force participations were formed: Dual-earner couples, couples with additional female income and malebreadwinner couples. The time use for the mentioned activities was examined with a secondary analysis based on the German representative time use surveys of 2012/2013 and 2001/2002. The analysis showed that fulltime mothers spent the lowest amount of time for caring, cooking and cleaning. However, unemployed mothers spent the most time for these activities. Within a decade – from 2001/2002 to 2012/2013 – all mothers have reduced their time spent on household activities. Meanwhile, all parents in 2012/2013 take noticeably more time for child care. Regardless of the mother’s labor force participation, mothers still spent more time for caring, cooking and cleaning, especially on weekdays. Additionally, the everyday housework is divided by gender. Only on weekends, couples with employed mothers shared the care-work almost egalitarian.&#x0D;\r\nZusammenfassung&#x0D;\r\nVor dem Hintergrund der steigenden Erwerbstätigkeit von Müttern geht dieser Beitrag der Frage nach, wie Eltern in Paarbeziehungen die Haushaltsbereiche Betreuung, Beköstigung sowie Wohnungs- und Wäschereinigung untereinander aufteilen. Dazu werden drei Paartypen mit unterschiedlichem Erwerbsumfang gebildet: Zweiverdiener- Paare, Paare mit weiblichem Zuverdienst sowie Paare mit männlichem Familienernährer. Deren Zeitverwendung für die genannten Tätigkeiten wird mithilfe der repräsentativen Zeitverwendungserhebung 2012/2013 und 2001/2002 sekundäranalytisch untersucht. Die Analyse zeigt, dass vollzeiterwerbstätige Mütter täglich am wenigsten Zeit für die drei genannten Arbeitsbereiche im Haushalt aufwenden, nicht erwerbstätige Mütter hingegen am meisten. Innerhalb einer Dekade – von 2001/2002 bis 2012/2013 – haben alle untersuchten Mütter ihre Zeitverwendung für hauswirtschaftliche Tätigkeitsfelder reduziert, zeitgleich nehmen sich Eltern 2012/2013 deutlich mehr Zeit für Betreuungsaufgaben. Unabhängig des Erwerbsumfangs der Mutter ist die Arbeit des Alltags nach wie vor, besonders werktags, weiblich konnotiert und somit geschlechtsdifferenzierend aufgeteilt. Nur am Wochenende zeigt sich in Paaren mit erwerbstätiger Mutter bei der Betreuung eine annährend egalitäre Arbeitsteilung.</jats:p>"}],"date_created":"2021-10-26T06:56:15Z","department":[{"_id":"17"},{"_id":"22"},{"_id":"394"}],"type":"journal_article","publication_identifier":{"issn":["2699-2337"]},"author":[{"full_name":"Klünder, Nina","first_name":"Nina","last_name":"Klünder","id":"91015"},{"first_name":"Uta","last_name":"Meier-Gräwe","full_name":"Meier-Gräwe, Uta"}],"title":"Caring, Cooking, Cleaning – repräsentative Zeitverwendungsmuster von Eltern in Paarbeziehungen","status":"public","year":"2018","date_updated":"2022-01-06T06:57:30Z","publication_status":"published","_id":"26869","language":[{"iso":"eng"}],"page":"9-28","doi":"10.3224/zff.v30i1.02","user_id":"61597"},{"department":[{"_id":"17"},{"_id":"22"},{"_id":"394"}],"type":"journal_article","date_created":"2021-10-26T07:46:07Z","extern":"1","citation":{"short":"N. Klünder, Hauswirtschaft Und Wissenschaft  66 (2018) 1–24.","chicago":"Klünder, Nina. “Zwischen Selbst Gekochtem, Thermomix Und Schulverpflegung – Innenansichten Der Ernährungsversorgung von Familien Mit Erwerbstätigen Eltern.” <i>Hauswirtschaft Und Wissenschaft </i> 66 (2018): 1–24. <a href=\"https://doi.org/10.23782/HUW_21_2018\">https://doi.org/10.23782/HUW_21_2018</a>.","ieee":"N. Klünder, “Zwischen selbst Gekochtem, Thermomix und Schulverpflegung – Innenansichten der Ernährungsversorgung von Familien mit erwerbstätigen Eltern,” <i>Hauswirtschaft und Wissenschaft </i>, vol. 66, pp. 1–24, 2018, doi: <a href=\"https://doi.org/10.23782/HUW_21_2018\">10.23782/HUW_21_2018</a>.","apa":"Klünder, N. (2018). Zwischen selbst Gekochtem, Thermomix und Schulverpflegung – Innenansichten der Ernährungsversorgung von Familien mit erwerbstätigen Eltern. <i>Hauswirtschaft Und Wissenschaft </i>, <i>66</i>, 1–24. <a href=\"https://doi.org/10.23782/HUW_21_2018\">https://doi.org/10.23782/HUW_21_2018</a>","bibtex":"@article{Klünder_2018, title={Zwischen selbst Gekochtem, Thermomix und Schulverpflegung – Innenansichten der Ernährungsversorgung von Familien mit erwerbstätigen Eltern}, volume={66}, DOI={<a href=\"https://doi.org/10.23782/HUW_21_2018\">10.23782/HUW_21_2018</a>}, journal={Hauswirtschaft und Wissenschaft }, author={Klünder, Nina}, year={2018}, pages={1–24} }","ama":"Klünder N. Zwischen selbst Gekochtem, Thermomix und Schulverpflegung – Innenansichten der Ernährungsversorgung von Familien mit erwerbstätigen Eltern. <i>Hauswirtschaft und Wissenschaft </i>. 2018;66:1-24. doi:<a href=\"https://doi.org/10.23782/HUW_21_2018\">10.23782/HUW_21_2018</a>","mla":"Klünder, Nina. “Zwischen Selbst Gekochtem, Thermomix Und Schulverpflegung – Innenansichten Der Ernährungsversorgung von Familien Mit Erwerbstätigen Eltern.” <i>Hauswirtschaft Und Wissenschaft </i>, vol. 66, 2018, pp. 1–24, doi:<a href=\"https://doi.org/10.23782/HUW_21_2018\">10.23782/HUW_21_2018</a>."},"publication":"Hauswirtschaft und Wissenschaft ","volume":66,"doi":"10.23782/HUW_21_2018","user_id":"61597","language":[{"iso":"eng"}],"_id":"26871","page":"1-24","intvolume":"        66","date_updated":"2022-01-06T06:57:30Z","author":[{"id":"91015","first_name":"Nina","last_name":"Klünder","full_name":"Klünder, Nina"}],"title":"Zwischen selbst Gekochtem, Thermomix und Schulverpflegung – Innenansichten der Ernährungsversorgung von Familien mit erwerbstätigen Eltern","status":"public","year":"2018"},{"publication_identifier":{"issn":["0002-9165","1938-3207"]},"author":[{"first_name":"Anette","last_name":"Buyken","full_name":"Buyken, Anette","id":"65985"},{"full_name":"Cheng, Guo","first_name":"Guo","last_name":"Cheng"},{"full_name":"Günther, Anke LB","last_name":"Günther","first_name":"Anke LB"},{"full_name":"Liese, Angela D","last_name":"Liese","first_name":"Angela D"},{"first_name":"Thomas","last_name":"Remer","full_name":"Remer, Thomas"},{"full_name":"Karaolis-Danckert, Nadina","first_name":"Nadina","last_name":"Karaolis-Danckert"}],"status":"public","title":"Relation of dietary glycemic index, glycemic load, added sugar intake, or fiber intake to the development of body composition between ages 2 and 7 y","year":"2018","date_updated":"2022-01-06T06:57:30Z","publication_status":"published","_id":"26890","language":[{"iso":"eng"}],"page":"755-762","doi":"10.1093/ajcn/88.3.755","user_id":"61597","citation":{"mla":"Buyken, Anette, et al. “Relation of Dietary Glycemic Index, Glycemic Load, Added Sugar Intake, or Fiber Intake to the Development of Body Composition between Ages 2 and 7 y.” <i>The American Journal of Clinical Nutrition</i>, 2018, pp. 755–62, doi:<a href=\"https://doi.org/10.1093/ajcn/88.3.755\">10.1093/ajcn/88.3.755</a>.","ama":"Buyken A, Cheng G, Günther AL, Liese AD, Remer T, Karaolis-Danckert N. Relation of dietary glycemic index, glycemic load, added sugar intake, or fiber intake to the development of body composition between ages 2 and 7 y. <i>The American Journal of Clinical Nutrition</i>. Published online 2018:755-762. doi:<a href=\"https://doi.org/10.1093/ajcn/88.3.755\">10.1093/ajcn/88.3.755</a>","bibtex":"@article{Buyken_Cheng_Günther_Liese_Remer_Karaolis-Danckert_2018, title={Relation of dietary glycemic index, glycemic load, added sugar intake, or fiber intake to the development of body composition between ages 2 and 7 y}, DOI={<a href=\"https://doi.org/10.1093/ajcn/88.3.755\">10.1093/ajcn/88.3.755</a>}, journal={The American Journal of Clinical Nutrition}, author={Buyken, Anette and Cheng, Guo and Günther, Anke LB and Liese, Angela D and Remer, Thomas and Karaolis-Danckert, Nadina}, year={2018}, pages={755–762} }","apa":"Buyken, A., Cheng, G., Günther, A. L., Liese, A. D., Remer, T., &#38; Karaolis-Danckert, N. (2018). Relation of dietary glycemic index, glycemic load, added sugar intake, or fiber intake to the development of body composition between ages 2 and 7 y. <i>The American Journal of Clinical Nutrition</i>, 755–762. <a href=\"https://doi.org/10.1093/ajcn/88.3.755\">https://doi.org/10.1093/ajcn/88.3.755</a>","ieee":"A. Buyken, G. Cheng, A. L. Günther, A. D. Liese, T. Remer, and N. Karaolis-Danckert, “Relation of dietary glycemic index, glycemic load, added sugar intake, or fiber intake to the development of body composition between ages 2 and 7 y,” <i>The American Journal of Clinical Nutrition</i>, pp. 755–762, 2018, doi: <a href=\"https://doi.org/10.1093/ajcn/88.3.755\">10.1093/ajcn/88.3.755</a>.","short":"A. Buyken, G. Cheng, A.L. Günther, A.D. Liese, T. Remer, N. Karaolis-Danckert, The American Journal of Clinical Nutrition (2018) 755–762.","chicago":"Buyken, Anette, Guo Cheng, Anke LB Günther, Angela D Liese, Thomas Remer, and Nadina Karaolis-Danckert. “Relation of Dietary Glycemic Index, Glycemic Load, Added Sugar Intake, or Fiber Intake to the Development of Body Composition between Ages 2 and 7 y.” <i>The American Journal of Clinical Nutrition</i>, 2018, 755–62. <a href=\"https://doi.org/10.1093/ajcn/88.3.755\">https://doi.org/10.1093/ajcn/88.3.755</a>."},"publication":"The American Journal of Clinical Nutrition","date_created":"2021-10-26T13:05:28Z","department":[{"_id":"17"},{"_id":"22"},{"_id":"571"}],"type":"journal_article"},{"publication_status":"published","date_updated":"2022-01-06T06:57:30Z","year":"2018","title":"Flavonoid intake from fruit and vegetables during adolescence is prospectively associated with a favourable risk factor profile for type 2 diabetes in early adulthood","status":"public","publication_identifier":{"issn":["1436-6207","1436-6215"]},"author":[{"last_name":"Penczynski","first_name":"Katharina J.","full_name":"Penczynski, Katharina J."},{"full_name":"Herder, Christian","first_name":"Christian","last_name":"Herder"},{"full_name":"Krupp, Danika","first_name":"Danika","last_name":"Krupp"},{"full_name":"Rienks, Johanna","first_name":"Johanna","last_name":"Rienks"},{"full_name":"Egert, Sarah","last_name":"Egert","first_name":"Sarah"},{"full_name":"Wudy, Stefan A.","first_name":"Stefan A.","last_name":"Wudy"},{"full_name":"Roden, Michael","last_name":"Roden","first_name":"Michael"},{"last_name":"Remer","first_name":"Thomas","full_name":"Remer, Thomas"},{"id":"65985","first_name":"Anette","last_name":"Buyken","full_name":"Buyken, Anette"}],"user_id":"61597","doi":"10.1007/s00394-018-1631-3","page":"1159-1172","language":[{"iso":"eng"}],"_id":"26928","publication":"European Journal of Nutrition","citation":{"ieee":"K. J. Penczynski <i>et al.</i>, “Flavonoid intake from fruit and vegetables during adolescence is prospectively associated with a favourable risk factor profile for type 2 diabetes in early adulthood,” <i>European Journal of Nutrition</i>, pp. 1159–1172, 2018, doi: <a href=\"https://doi.org/10.1007/s00394-018-1631-3\">10.1007/s00394-018-1631-3</a>.","apa":"Penczynski, K. J., Herder, C., Krupp, D., Rienks, J., Egert, S., Wudy, S. A., Roden, M., Remer, T., &#38; Buyken, A. (2018). Flavonoid intake from fruit and vegetables during adolescence is prospectively associated with a favourable risk factor profile for type 2 diabetes in early adulthood. <i>European Journal of Nutrition</i>, 1159–1172. <a href=\"https://doi.org/10.1007/s00394-018-1631-3\">https://doi.org/10.1007/s00394-018-1631-3</a>","chicago":"Penczynski, Katharina J., Christian Herder, Danika Krupp, Johanna Rienks, Sarah Egert, Stefan A. Wudy, Michael Roden, Thomas Remer, and Anette Buyken. “Flavonoid Intake from Fruit and Vegetables during Adolescence Is Prospectively Associated with a Favourable Risk Factor Profile for Type 2 Diabetes in Early Adulthood.” <i>European Journal of Nutrition</i>, 2018, 1159–72. <a href=\"https://doi.org/10.1007/s00394-018-1631-3\">https://doi.org/10.1007/s00394-018-1631-3</a>.","short":"K.J. Penczynski, C. Herder, D. Krupp, J. Rienks, S. Egert, S.A. Wudy, M. Roden, T. Remer, A. Buyken, European Journal of Nutrition (2018) 1159–1172.","mla":"Penczynski, Katharina J., et al. “Flavonoid Intake from Fruit and Vegetables during Adolescence Is Prospectively Associated with a Favourable Risk Factor Profile for Type 2 Diabetes in Early Adulthood.” <i>European Journal of Nutrition</i>, 2018, pp. 1159–72, doi:<a href=\"https://doi.org/10.1007/s00394-018-1631-3\">10.1007/s00394-018-1631-3</a>.","bibtex":"@article{Penczynski_Herder_Krupp_Rienks_Egert_Wudy_Roden_Remer_Buyken_2018, title={Flavonoid intake from fruit and vegetables during adolescence is prospectively associated with a favourable risk factor profile for type 2 diabetes in early adulthood}, DOI={<a href=\"https://doi.org/10.1007/s00394-018-1631-3\">10.1007/s00394-018-1631-3</a>}, journal={European Journal of Nutrition}, author={Penczynski, Katharina J. and Herder, Christian and Krupp, Danika and Rienks, Johanna and Egert, Sarah and Wudy, Stefan A. and Roden, Michael and Remer, Thomas and Buyken, Anette}, year={2018}, pages={1159–1172} }","ama":"Penczynski KJ, Herder C, Krupp D, et al. Flavonoid intake from fruit and vegetables during adolescence is prospectively associated with a favourable risk factor profile for type 2 diabetes in early adulthood. <i>European Journal of Nutrition</i>. Published online 2018:1159-1172. doi:<a href=\"https://doi.org/10.1007/s00394-018-1631-3\">10.1007/s00394-018-1631-3</a>"},"type":"journal_article","department":[{"_id":"17"},{"_id":"22"},{"_id":"571"}],"date_created":"2021-10-26T14:48:30Z"}]