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Wilhelm, Scientific Reports (2018)."},"type":"journal_article","department":[{"_id":"321"},{"_id":"301"}],"date_created":"2021-10-04T13:29:12Z","date_updated":"2022-01-06T06:57:00Z","publication_status":"published","status":"public","title":"A Novel Lubricant Based on Covalent Functionalized Graphene Oxide Quantum Dots","year":"2018","publication_identifier":{"issn":["2045-2322"]},"author":[{"full_name":"Wolk, Andreas","last_name":"Wolk","first_name":"Andreas"},{"first_name":"Marta","last_name":"Rosenthal","full_name":"Rosenthal, Marta"},{"last_name":"Neuhaus","first_name":"Stephan","full_name":"Neuhaus, Stephan"},{"full_name":"Huber, Klaus","last_name":"Huber","first_name":"Klaus"},{"full_name":"Brassat, Katharina","first_name":"Katharina","last_name":"Brassat"},{"full_name":"Lindner, Jörg K. N.","first_name":"Jörg K. 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N."},{"id":"32","full_name":"Bremser, Wolfgang","first_name":"Wolfgang","last_name":"Bremser"},{"full_name":"Strube, Oliver I.","last_name":"Strube","first_name":"Oliver I."}],"publication_identifier":{"issn":["0743-7463","1520-5827"]},"date_updated":"2022-01-06T06:57:00Z","publication_status":"published","date_created":"2021-10-04T13:33:27Z","type":"journal_article","department":[{"_id":"321"},{"_id":"301"}],"publication":"Langmuir","citation":{"chicago":"Rüdiger, Arne A., Katharina Brassat, Jörg K. N. Lindner, Wolfgang Bremser, and Oliver I. Strube. “Easily Accessible Protein Nanostructures via Enzyme Mediated Addressing.” <i>Langmuir</i>, 2018, 4264–70. <a href=\"https://doi.org/10.1021/acs.langmuir.7b04089\">https://doi.org/10.1021/acs.langmuir.7b04089</a>.","short":"A.A. Rüdiger, K. Brassat, J.K.N. Lindner, W. Bremser, O.I. Strube, Langmuir (2018) 4264–4270.","ama":"Rüdiger AA, Brassat K, Lindner JKN, Bremser W, Strube OI. Easily Accessible Protein Nanostructures via Enzyme Mediated Addressing. <i>Langmuir</i>. Published online 2018:4264-4270. doi:<a href=\"https://doi.org/10.1021/acs.langmuir.7b04089\">10.1021/acs.langmuir.7b04089</a>","bibtex":"@article{Rüdiger_Brassat_Lindner_Bremser_Strube_2018, title={Easily Accessible Protein Nanostructures via Enzyme Mediated Addressing}, DOI={<a href=\"https://doi.org/10.1021/acs.langmuir.7b04089\">10.1021/acs.langmuir.7b04089</a>}, journal={Langmuir}, author={Rüdiger, Arne A. and Brassat, Katharina and Lindner, Jörg K. N. and Bremser, Wolfgang and Strube, Oliver I.}, year={2018}, pages={4264–4270} }","apa":"Rüdiger, A. A., Brassat, K., Lindner, J. K. N., Bremser, W., &#38; Strube, O. I. (2018). Easily Accessible Protein Nanostructures via Enzyme Mediated Addressing. <i>Langmuir</i>, 4264–4270. <a href=\"https://doi.org/10.1021/acs.langmuir.7b04089\">https://doi.org/10.1021/acs.langmuir.7b04089</a>","mla":"Rüdiger, Arne A., et al. “Easily Accessible Protein Nanostructures via Enzyme Mediated Addressing.” <i>Langmuir</i>, 2018, pp. 4264–70, doi:<a href=\"https://doi.org/10.1021/acs.langmuir.7b04089\">10.1021/acs.langmuir.7b04089</a>.","ieee":"A. A. Rüdiger, K. Brassat, J. K. N. Lindner, W. Bremser, and O. I. Strube, “Easily Accessible Protein Nanostructures via Enzyme Mediated Addressing,” <i>Langmuir</i>, pp. 4264–4270, 2018, doi: <a href=\"https://doi.org/10.1021/acs.langmuir.7b04089\">10.1021/acs.langmuir.7b04089</a>."}},{"publication_identifier":{"issn":["1943-0663"],"eissn":["1943-0671"]},"author":[{"first_name":"Michael","orcid":"0000-0002-5708-7632","last_name":"Lass","full_name":"Lass, Michael","id":"24135"},{"id":"49079","full_name":"Kühne, Thomas","last_name":"Kühne","first_name":"Thomas"},{"id":"16153","full_name":"Plessl, Christian","orcid":"0000-0001-5728-9982","first_name":"Christian","last_name":"Plessl"}],"title":"Using Approximate Computing for the Calculation of Inverse Matrix p-th Roots","year":"2018","intvolume":"        10","date_updated":"2022-01-06T06:54:18Z","publication_status":"published","language":[{"iso":"eng"}],"doi":"10.1109/LES.2017.2760923","issue":"2","publication":"Embedded Systems Letters","abstract":[{"text":"Approximate computing has shown to provide new ways to improve performance\r\nand power consumption of error-resilient applications. While many of these\r\napplications can be found in image processing, data classification or machine\r\nlearning, we demonstrate its suitability to a problem from scientific\r\ncomputing. Utilizing the self-correcting behavior of iterative algorithms, we\r\nshow that approximate computing can be applied to the calculation of inverse\r\nmatrix p-th roots which are required in many applications in scientific\r\ncomputing. Results show great opportunities to reduce the computational effort\r\nand bandwidth required for the execution of the discussed algorithm, especially\r\nwhen targeting special accelerator hardware.","lang":"eng"}],"date_created":"2017-07-25T14:41:08Z","department":[{"_id":"27"},{"_id":"518"},{"_id":"304"}],"type":"journal_article","status":"public","_id":"20","publisher":"IEEE","page":" 33-36","volume":10,"user_id":"16153","citation":{"mla":"Lass, Michael, et al. “Using Approximate Computing for the Calculation of Inverse Matrix P-Th Roots.” <i>Embedded Systems Letters</i>, vol. 10, no. 2, IEEE, 2018, pp. 33–36, doi:<a href=\"https://doi.org/10.1109/LES.2017.2760923\">10.1109/LES.2017.2760923</a>.","apa":"Lass, M., Kühne, T., &#38; Plessl, C. (2018). Using Approximate Computing for the Calculation of Inverse Matrix p-th Roots. <i>Embedded Systems Letters</i>, <i>10</i>(2), 33–36. <a href=\"https://doi.org/10.1109/LES.2017.2760923\">https://doi.org/10.1109/LES.2017.2760923</a>","ieee":"M. Lass, T. Kühne, and C. Plessl, “Using Approximate Computing for the Calculation of Inverse Matrix p-th Roots,” <i>Embedded Systems Letters</i>, vol. 10, no. 2, pp. 33–36, 2018.","chicago":"Lass, Michael, Thomas Kühne, and Christian Plessl. “Using Approximate Computing for the Calculation of Inverse Matrix P-Th Roots.” <i>Embedded Systems Letters</i> 10, no. 2 (2018): 33–36. <a href=\"https://doi.org/10.1109/LES.2017.2760923\">https://doi.org/10.1109/LES.2017.2760923</a>.","short":"M. Lass, T. Kühne, C. Plessl, Embedded Systems Letters 10 (2018) 33–36.","ama":"Lass M, Kühne T, Plessl C. Using Approximate Computing for the Calculation of Inverse Matrix p-th Roots. <i>Embedded Systems Letters</i>. 2018;10(2):33-36. doi:<a href=\"https://doi.org/10.1109/LES.2017.2760923\">10.1109/LES.2017.2760923</a>","bibtex":"@article{Lass_Kühne_Plessl_2018, title={Using Approximate Computing for the Calculation of Inverse Matrix p-th Roots}, volume={10}, DOI={<a href=\"https://doi.org/10.1109/LES.2017.2760923\">10.1109/LES.2017.2760923</a>}, number={2}, journal={Embedded Systems Letters}, publisher={IEEE}, author={Lass, Michael and Kühne, Thomas and Plessl, Christian}, year={2018}, pages={33–36} }"},"project":[{"name":"Performance and Efficiency in HPC with Custom Computing","grant_number":"PL 595/2-1","_id":"32"},{"name":"Computing Resources Provided by the Paderborn Center for Parallel Computing","_id":"52"}],"external_id":{"arxiv":["1703.02283"]}},{"intvolume":"        10","date_updated":"2022-01-06T06:57:49Z","publication_identifier":{"issn":["2072-6643"]},"author":[{"full_name":"Weber, KS","last_name":"Weber","first_name":"KS"},{"first_name":"MC","last_name":"Simon","full_name":"Simon, MC"},{"full_name":"Strassburger, K","first_name":"K","last_name":"Strassburger"},{"last_name":"Markgraf","first_name":"DF","full_name":"Markgraf, DF"},{"id":"65985","full_name":"Buyken, Anette","first_name":"Anette","last_name":"Buyken"},{"last_name":"Szendroedi","first_name":"J","full_name":"Szendroedi, J"},{"full_name":"Müssig, K","first_name":"K","last_name":"Müssig"},{"last_name":"Roden","first_name":"M","full_name":"Roden, M"},{"full_name":"Group, GDS","last_name":"Group","first_name":"GDS"}],"status":"public","title":"Habitual Fructose Intake Relates to Insulin Sensitivity and Fatty Liver Index in Recent-Onset Type 2 Diabetes Patients and Individuals without Diabetes.","year":"2018","volume":10,"user_id":"61597","doi":"10.3390/nu10060774","pmid":"1","_id":"27981","language":[{"iso":"eng"}],"citation":{"bibtex":"@article{Weber_Simon_Strassburger_Markgraf_Buyken_Szendroedi_Müssig_Roden_Group_2018, title={Habitual Fructose Intake Relates to Insulin Sensitivity and Fatty Liver Index in Recent-Onset Type 2 Diabetes Patients and Individuals without Diabetes.}, volume={10}, DOI={<a href=\"https://doi.org/10.3390/nu10060774\">10.3390/nu10060774</a>}, number={6}, journal={Nutrients}, author={Weber, KS and Simon, MC and Strassburger, K and Markgraf, DF and Buyken, Anette and Szendroedi, J and Müssig, K and Roden, M and Group, GDS}, year={2018} }","ama":"Weber K, Simon M, Strassburger K, et al. Habitual Fructose Intake Relates to Insulin Sensitivity and Fatty Liver Index in Recent-Onset Type 2 Diabetes Patients and Individuals without Diabetes. <i>Nutrients</i>. 2018;10(6). doi:<a href=\"https://doi.org/10.3390/nu10060774\">10.3390/nu10060774</a>","mla":"Weber, KS, et al. “Habitual Fructose Intake Relates to Insulin Sensitivity and Fatty Liver Index in Recent-Onset Type 2 Diabetes Patients and Individuals without Diabetes.” <i>Nutrients</i>, vol. 10, no. 6, 2018, doi:<a href=\"https://doi.org/10.3390/nu10060774\">10.3390/nu10060774</a>.","chicago":"Weber, KS, MC Simon, K Strassburger, DF Markgraf, Anette Buyken, J Szendroedi, K Müssig, M Roden, and GDS Group. “Habitual Fructose Intake Relates to Insulin Sensitivity and Fatty Liver Index in Recent-Onset Type 2 Diabetes Patients and Individuals without Diabetes.” <i>Nutrients</i> 10, no. 6 (2018). <a href=\"https://doi.org/10.3390/nu10060774\">https://doi.org/10.3390/nu10060774</a>.","short":"K. Weber, M. Simon, K. Strassburger, D. Markgraf, A. Buyken, J. Szendroedi, K. Müssig, M. Roden, G. Group, Nutrients 10 (2018).","ieee":"K. Weber <i>et al.</i>, “Habitual Fructose Intake Relates to Insulin Sensitivity and Fatty Liver Index in Recent-Onset Type 2 Diabetes Patients and Individuals without Diabetes.,” <i>Nutrients</i>, vol. 10, no. 6, 2018, doi: <a href=\"https://doi.org/10.3390/nu10060774\">10.3390/nu10060774</a>.","apa":"Weber, K., Simon, M., Strassburger, K., Markgraf, D., Buyken, A., Szendroedi, J., Müssig, K., Roden, M., &#38; Group, G. (2018). Habitual Fructose Intake Relates to Insulin Sensitivity and Fatty Liver Index in Recent-Onset Type 2 Diabetes Patients and Individuals without Diabetes. <i>Nutrients</i>, <i>10</i>(6). <a href=\"https://doi.org/10.3390/nu10060774\">https://doi.org/10.3390/nu10060774</a>"},"issue":"6","publication":"Nutrients","department":[{"_id":"17"},{"_id":"22"},{"_id":"571"}],"type":"journal_article","date_created":"2021-11-26T13:32:03Z","external_id":{"pmid":["29914103"]}},{"language":[{"iso":"eng"}],"pmid":"1","doi":"10.1038/s41430-017-0035-4","title":"Dietary carbohydrates: a review of international recommendations and the methods used to derive them.","year":"2018","author":[{"first_name":"Anette","last_name":"Buyken","full_name":"Buyken, Anette","id":"65985"},{"first_name":"DJ","last_name":"Mela","full_name":"Mela, DJ"},{"full_name":"Dussort, P","first_name":"P","last_name":"Dussort"},{"full_name":"Johnson, IT","last_name":"Johnson","first_name":"IT"},{"full_name":"Macdonald, IA","first_name":"IA","last_name":"Macdonald"},{"full_name":"Stowell, JD","first_name":"JD","last_name":"Stowell"},{"first_name":"Brouns","last_name":"FJPH","full_name":"FJPH, Brouns"}],"publication_identifier":{"issn":["0954-3007","1476-5640"]},"date_updated":"2022-01-06T06:57:14Z","intvolume":"        72","date_created":"2021-10-08T12:02:27Z","type":"journal_article","department":[{"_id":"17"},{"_id":"22"},{"_id":"571"}],"publication":"Eur J Clin Nutr","issue":"12","page":"1625-1643","_id":"25929","user_id":"61597","volume":72,"status":"public","external_id":{"pmid":["29572552"]},"citation":{"mla":"Buyken, Anette, et al. “Dietary Carbohydrates: A Review of International Recommendations and the Methods Used to Derive Them.” <i>Eur J Clin Nutr</i>, vol. 72, no. 12, 2018, pp. 1625–43, doi:<a href=\"https://doi.org/10.1038/s41430-017-0035-4\">10.1038/s41430-017-0035-4</a>.","ama":"Buyken A, Mela D, Dussort P, et al. Dietary carbohydrates: a review of international recommendations and the methods used to derive them. <i>Eur J Clin Nutr</i>. 2018;72(12):1625-1643. doi:<a href=\"https://doi.org/10.1038/s41430-017-0035-4\">10.1038/s41430-017-0035-4</a>","bibtex":"@article{Buyken_Mela_Dussort_Johnson_Macdonald_Stowell_FJPH_2018, title={Dietary carbohydrates: a review of international recommendations and the methods used to derive them.}, volume={72}, DOI={<a href=\"https://doi.org/10.1038/s41430-017-0035-4\">10.1038/s41430-017-0035-4</a>}, number={12}, journal={Eur J Clin Nutr}, author={Buyken, Anette and Mela, DJ and Dussort, P and Johnson, IT and Macdonald, IA and Stowell, JD and FJPH, Brouns}, year={2018}, pages={1625–1643} }","apa":"Buyken, A., Mela, D., Dussort, P., Johnson, I., Macdonald, I., Stowell, J., &#38; FJPH, B. (2018). Dietary carbohydrates: a review of international recommendations and the methods used to derive them. <i>Eur J Clin Nutr</i>, <i>72</i>(12), 1625–1643. <a href=\"https://doi.org/10.1038/s41430-017-0035-4\">https://doi.org/10.1038/s41430-017-0035-4</a>","ieee":"A. Buyken <i>et al.</i>, “Dietary carbohydrates: a review of international recommendations and the methods used to derive them.,” <i>Eur J Clin Nutr</i>, vol. 72, no. 12, pp. 1625–1643, 2018, doi: <a href=\"https://doi.org/10.1038/s41430-017-0035-4\">10.1038/s41430-017-0035-4</a>.","short":"A. Buyken, D. Mela, P. Dussort, I. Johnson, I. Macdonald, J. Stowell, B. FJPH, Eur J Clin Nutr 72 (2018) 1625–1643.","chicago":"Buyken, Anette, DJ Mela, P Dussort, IT Johnson, IA Macdonald, JD Stowell, and Brouns FJPH. “Dietary Carbohydrates: A Review of International Recommendations and the Methods Used to Derive Them.” <i>Eur J Clin Nutr</i> 72, no. 12 (2018): 1625–43. <a href=\"https://doi.org/10.1038/s41430-017-0035-4\">https://doi.org/10.1038/s41430-017-0035-4</a>."}},{"type":"journal_article","department":[{"_id":"17"},{"_id":"22"},{"_id":"394"}],"date_created":"2021-10-26T06:56:15Z","abstract":[{"lang":"eng","text":"<jats:p>As a result of the increasing labor force participation of mothers, this article questions how twoparent households divide the housework activities of caring, cooking and cleaning. Therefore three types of couples with different labor force participations were formed: Dual-earner couples, couples with additional female income and malebreadwinner couples. The time use for the mentioned activities was examined with a secondary analysis based on the German representative time use surveys of 2012/2013 and 2001/2002. The analysis showed that fulltime mothers spent the lowest amount of time for caring, cooking and cleaning. However, unemployed mothers spent the most time for these activities. Within a decade – from 2001/2002 to 2012/2013 – all mothers have reduced their time spent on household activities. Meanwhile, all parents in 2012/2013 take noticeably more time for child care. Regardless of the mother’s labor force participation, mothers still spent more time for caring, cooking and cleaning, especially on weekdays. Additionally, the everyday housework is divided by gender. Only on weekends, couples with employed mothers shared the care-work almost egalitarian.&#x0D;\r\nZusammenfassung&#x0D;\r\nVor dem Hintergrund der steigenden Erwerbstätigkeit von Müttern geht dieser Beitrag der Frage nach, wie Eltern in Paarbeziehungen die Haushaltsbereiche Betreuung, Beköstigung sowie Wohnungs- und Wäschereinigung untereinander aufteilen. Dazu werden drei Paartypen mit unterschiedlichem Erwerbsumfang gebildet: Zweiverdiener- Paare, Paare mit weiblichem Zuverdienst sowie Paare mit männlichem Familienernährer. Deren Zeitverwendung für die genannten Tätigkeiten wird mithilfe der repräsentativen Zeitverwendungserhebung 2012/2013 und 2001/2002 sekundäranalytisch untersucht. Die Analyse zeigt, dass vollzeiterwerbstätige Mütter täglich am wenigsten Zeit für die drei genannten Arbeitsbereiche im Haushalt aufwenden, nicht erwerbstätige Mütter hingegen am meisten. Innerhalb einer Dekade – von 2001/2002 bis 2012/2013 – haben alle untersuchten Mütter ihre Zeitverwendung für hauswirtschaftliche Tätigkeitsfelder reduziert, zeitgleich nehmen sich Eltern 2012/2013 deutlich mehr Zeit für Betreuungsaufgaben. Unabhängig des Erwerbsumfangs der Mutter ist die Arbeit des Alltags nach wie vor, besonders werktags, weiblich konnotiert und somit geschlechtsdifferenzierend aufgeteilt. Nur am Wochenende zeigt sich in Paaren mit erwerbstätiger Mutter bei der Betreuung eine annährend egalitäre Arbeitsteilung.</jats:p>"}],"publication":"Journal of Family Research","citation":{"mla":"Klünder, Nina, and Uta Meier-Gräwe. “Caring, Cooking, Cleaning – Repräsentative Zeitverwendungsmuster von Eltern in Paarbeziehungen.” <i>Journal of Family Research</i>, 2018, pp. 9–28, doi:<a href=\"https://doi.org/10.3224/zff.v30i1.02\">10.3224/zff.v30i1.02</a>.","bibtex":"@article{Klünder_Meier-Gräwe_2018, title={Caring, Cooking, Cleaning – repräsentative Zeitverwendungsmuster von Eltern in Paarbeziehungen}, DOI={<a href=\"https://doi.org/10.3224/zff.v30i1.02\">10.3224/zff.v30i1.02</a>}, journal={Journal of Family Research}, author={Klünder, Nina and Meier-Gräwe, Uta}, year={2018}, pages={9–28} }","ama":"Klünder N, Meier-Gräwe U. Caring, Cooking, Cleaning – repräsentative Zeitverwendungsmuster von Eltern in Paarbeziehungen. <i>Journal of Family Research</i>. Published online 2018:9-28. doi:<a href=\"https://doi.org/10.3224/zff.v30i1.02\">10.3224/zff.v30i1.02</a>","ieee":"N. Klünder and U. Meier-Gräwe, “Caring, Cooking, Cleaning – repräsentative Zeitverwendungsmuster von Eltern in Paarbeziehungen,” <i>Journal of Family Research</i>, pp. 9–28, 2018, doi: <a href=\"https://doi.org/10.3224/zff.v30i1.02\">10.3224/zff.v30i1.02</a>.","apa":"Klünder, N., &#38; Meier-Gräwe, U. (2018). Caring, Cooking, Cleaning – repräsentative Zeitverwendungsmuster von Eltern in Paarbeziehungen. <i>Journal of Family Research</i>, 9–28. <a href=\"https://doi.org/10.3224/zff.v30i1.02\">https://doi.org/10.3224/zff.v30i1.02</a>","short":"N. Klünder, U. Meier-Gräwe, Journal of Family Research (2018) 9–28.","chicago":"Klünder, Nina, and Uta Meier-Gräwe. “Caring, Cooking, Cleaning – Repräsentative Zeitverwendungsmuster von Eltern in Paarbeziehungen.” <i>Journal of Family Research</i>, 2018, 9–28. <a href=\"https://doi.org/10.3224/zff.v30i1.02\">https://doi.org/10.3224/zff.v30i1.02</a>."},"user_id":"61597","doi":"10.3224/zff.v30i1.02","page":"9-28","language":[{"iso":"eng"}],"_id":"26869","publication_status":"published","date_updated":"2022-01-06T06:57:30Z","status":"public","year":"2018","title":"Caring, Cooking, Cleaning – repräsentative Zeitverwendungsmuster von Eltern in Paarbeziehungen","publication_identifier":{"issn":["2699-2337"]},"author":[{"full_name":"Klünder, Nina","first_name":"Nina","last_name":"Klünder","id":"91015"},{"first_name":"Uta","last_name":"Meier-Gräwe","full_name":"Meier-Gräwe, Uta"}]},{"page":"1-24","_id":"26871","language":[{"iso":"eng"}],"doi":"10.23782/HUW_21_2018","user_id":"61597","volume":66,"year":"2018","title":"Zwischen selbst Gekochtem, Thermomix und Schulverpflegung – Innenansichten der Ernährungsversorgung von Familien mit erwerbstätigen Eltern","status":"public","author":[{"full_name":"Klünder, Nina","last_name":"Klünder","first_name":"Nina","id":"91015"}],"date_updated":"2022-01-06T06:57:30Z","intvolume":"        66","date_created":"2021-10-26T07:46:07Z","type":"journal_article","department":[{"_id":"17"},{"_id":"22"},{"_id":"394"}],"publication":"Hauswirtschaft und Wissenschaft ","citation":{"apa":"Klünder, N. (2018). Zwischen selbst Gekochtem, Thermomix und Schulverpflegung – Innenansichten der Ernährungsversorgung von Familien mit erwerbstätigen Eltern. <i>Hauswirtschaft Und Wissenschaft </i>, <i>66</i>, 1–24. <a href=\"https://doi.org/10.23782/HUW_21_2018\">https://doi.org/10.23782/HUW_21_2018</a>","ieee":"N. Klünder, “Zwischen selbst Gekochtem, Thermomix und Schulverpflegung – Innenansichten der Ernährungsversorgung von Familien mit erwerbstätigen Eltern,” <i>Hauswirtschaft und Wissenschaft </i>, vol. 66, pp. 1–24, 2018, doi: <a href=\"https://doi.org/10.23782/HUW_21_2018\">10.23782/HUW_21_2018</a>.","short":"N. Klünder, Hauswirtschaft Und Wissenschaft  66 (2018) 1–24.","chicago":"Klünder, Nina. “Zwischen Selbst Gekochtem, Thermomix Und Schulverpflegung – Innenansichten Der Ernährungsversorgung von Familien Mit Erwerbstätigen Eltern.” <i>Hauswirtschaft Und Wissenschaft </i> 66 (2018): 1–24. <a href=\"https://doi.org/10.23782/HUW_21_2018\">https://doi.org/10.23782/HUW_21_2018</a>.","mla":"Klünder, Nina. “Zwischen Selbst Gekochtem, Thermomix Und Schulverpflegung – Innenansichten Der Ernährungsversorgung von Familien Mit Erwerbstätigen Eltern.” <i>Hauswirtschaft Und Wissenschaft </i>, vol. 66, 2018, pp. 1–24, doi:<a href=\"https://doi.org/10.23782/HUW_21_2018\">10.23782/HUW_21_2018</a>.","ama":"Klünder N. Zwischen selbst Gekochtem, Thermomix und Schulverpflegung – Innenansichten der Ernährungsversorgung von Familien mit erwerbstätigen Eltern. <i>Hauswirtschaft und Wissenschaft </i>. 2018;66:1-24. doi:<a href=\"https://doi.org/10.23782/HUW_21_2018\">10.23782/HUW_21_2018</a>","bibtex":"@article{Klünder_2018, title={Zwischen selbst Gekochtem, Thermomix und Schulverpflegung – Innenansichten der Ernährungsversorgung von Familien mit erwerbstätigen Eltern}, volume={66}, DOI={<a href=\"https://doi.org/10.23782/HUW_21_2018\">10.23782/HUW_21_2018</a>}, journal={Hauswirtschaft und Wissenschaft }, author={Klünder, Nina}, year={2018}, pages={1–24} }"},"extern":"1"},{"date_created":"2021-10-26T13:05:28Z","department":[{"_id":"17"},{"_id":"22"},{"_id":"571"}],"type":"journal_article","citation":{"ama":"Buyken A, Cheng G, Günther AL, Liese AD, Remer T, Karaolis-Danckert N. Relation of dietary glycemic index, glycemic load, added sugar intake, or fiber intake to the development of body composition between ages 2 and 7 y. <i>The American Journal of Clinical Nutrition</i>. Published online 2018:755-762. doi:<a href=\"https://doi.org/10.1093/ajcn/88.3.755\">10.1093/ajcn/88.3.755</a>","bibtex":"@article{Buyken_Cheng_Günther_Liese_Remer_Karaolis-Danckert_2018, title={Relation of dietary glycemic index, glycemic load, added sugar intake, or fiber intake to the development of body composition between ages 2 and 7 y}, DOI={<a href=\"https://doi.org/10.1093/ajcn/88.3.755\">10.1093/ajcn/88.3.755</a>}, journal={The American Journal of Clinical Nutrition}, author={Buyken, Anette and Cheng, Guo and Günther, Anke LB and Liese, Angela D and Remer, Thomas and Karaolis-Danckert, Nadina}, year={2018}, pages={755–762} }","mla":"Buyken, Anette, et al. “Relation of Dietary Glycemic Index, Glycemic Load, Added Sugar Intake, or Fiber Intake to the Development of Body Composition between Ages 2 and 7 y.” <i>The American Journal of Clinical Nutrition</i>, 2018, pp. 755–62, doi:<a href=\"https://doi.org/10.1093/ajcn/88.3.755\">10.1093/ajcn/88.3.755</a>.","chicago":"Buyken, Anette, Guo Cheng, Anke LB Günther, Angela D Liese, Thomas Remer, and Nadina Karaolis-Danckert. “Relation of Dietary Glycemic Index, Glycemic Load, Added Sugar Intake, or Fiber Intake to the Development of Body Composition between Ages 2 and 7 y.” <i>The American Journal of Clinical Nutrition</i>, 2018, 755–62. <a href=\"https://doi.org/10.1093/ajcn/88.3.755\">https://doi.org/10.1093/ajcn/88.3.755</a>.","short":"A. Buyken, G. Cheng, A.L. Günther, A.D. Liese, T. Remer, N. Karaolis-Danckert, The American Journal of Clinical Nutrition (2018) 755–762.","apa":"Buyken, A., Cheng, G., Günther, A. L., Liese, A. D., Remer, T., &#38; Karaolis-Danckert, N. (2018). Relation of dietary glycemic index, glycemic load, added sugar intake, or fiber intake to the development of body composition between ages 2 and 7 y. <i>The American Journal of Clinical Nutrition</i>, 755–762. <a href=\"https://doi.org/10.1093/ajcn/88.3.755\">https://doi.org/10.1093/ajcn/88.3.755</a>","ieee":"A. Buyken, G. Cheng, A. L. Günther, A. D. Liese, T. Remer, and N. Karaolis-Danckert, “Relation of dietary glycemic index, glycemic load, added sugar intake, or fiber intake to the development of body composition between ages 2 and 7 y,” <i>The American Journal of Clinical Nutrition</i>, pp. 755–762, 2018, doi: <a href=\"https://doi.org/10.1093/ajcn/88.3.755\">10.1093/ajcn/88.3.755</a>."},"publication":"The American Journal of Clinical Nutrition","_id":"26890","language":[{"iso":"eng"}],"page":"755-762","doi":"10.1093/ajcn/88.3.755","user_id":"61597","author":[{"full_name":"Buyken, Anette","last_name":"Buyken","first_name":"Anette","id":"65985"},{"last_name":"Cheng","first_name":"Guo","full_name":"Cheng, Guo"},{"full_name":"Günther, Anke LB","first_name":"Anke LB","last_name":"Günther"},{"full_name":"Liese, Angela D","last_name":"Liese","first_name":"Angela D"},{"full_name":"Remer, Thomas","last_name":"Remer","first_name":"Thomas"},{"first_name":"Nadina","last_name":"Karaolis-Danckert","full_name":"Karaolis-Danckert, Nadina"}],"publication_identifier":{"issn":["0002-9165","1938-3207"]},"title":"Relation of dietary glycemic index, glycemic load, added sugar intake, or fiber intake to the development of body composition between ages 2 and 7 y","status":"public","year":"2018","date_updated":"2022-01-06T06:57:30Z","publication_status":"published"},{"publication_status":"published","date_updated":"2022-01-06T06:57:30Z","publication_identifier":{"issn":["1436-6207","1436-6215"]},"author":[{"first_name":"Katharina J.","last_name":"Penczynski","full_name":"Penczynski, Katharina J."},{"full_name":"Herder, Christian","last_name":"Herder","first_name":"Christian"},{"full_name":"Krupp, Danika","first_name":"Danika","last_name":"Krupp"},{"last_name":"Rienks","first_name":"Johanna","full_name":"Rienks, Johanna"},{"full_name":"Egert, Sarah","last_name":"Egert","first_name":"Sarah"},{"last_name":"Wudy","first_name":"Stefan A.","full_name":"Wudy, Stefan A."},{"full_name":"Roden, Michael","last_name":"Roden","first_name":"Michael"},{"full_name":"Remer, Thomas","first_name":"Thomas","last_name":"Remer"},{"full_name":"Buyken, Anette","first_name":"Anette","last_name":"Buyken","id":"65985"}],"title":"Flavonoid intake from fruit and vegetables during adolescence is prospectively associated with a favourable risk factor profile for type 2 diabetes in early adulthood","year":"2018","status":"public","user_id":"61597","doi":"10.1007/s00394-018-1631-3","_id":"26928","language":[{"iso":"eng"}],"page":"1159-1172","citation":{"mla":"Penczynski, Katharina J., et al. “Flavonoid Intake from Fruit and Vegetables during Adolescence Is Prospectively Associated with a Favourable Risk Factor Profile for Type 2 Diabetes in Early Adulthood.” <i>European Journal of Nutrition</i>, 2018, pp. 1159–72, doi:<a href=\"https://doi.org/10.1007/s00394-018-1631-3\">10.1007/s00394-018-1631-3</a>.","ama":"Penczynski KJ, Herder C, Krupp D, et al. Flavonoid intake from fruit and vegetables during adolescence is prospectively associated with a favourable risk factor profile for type 2 diabetes in early adulthood. <i>European Journal of Nutrition</i>. Published online 2018:1159-1172. doi:<a href=\"https://doi.org/10.1007/s00394-018-1631-3\">10.1007/s00394-018-1631-3</a>","bibtex":"@article{Penczynski_Herder_Krupp_Rienks_Egert_Wudy_Roden_Remer_Buyken_2018, title={Flavonoid intake from fruit and vegetables during adolescence is prospectively associated with a favourable risk factor profile for type 2 diabetes in early adulthood}, DOI={<a href=\"https://doi.org/10.1007/s00394-018-1631-3\">10.1007/s00394-018-1631-3</a>}, journal={European Journal of Nutrition}, author={Penczynski, Katharina J. and Herder, Christian and Krupp, Danika and Rienks, Johanna and Egert, Sarah and Wudy, Stefan A. and Roden, Michael and Remer, Thomas and Buyken, Anette}, year={2018}, pages={1159–1172} }","apa":"Penczynski, K. J., Herder, C., Krupp, D., Rienks, J., Egert, S., Wudy, S. A., Roden, M., Remer, T., &#38; Buyken, A. (2018). Flavonoid intake from fruit and vegetables during adolescence is prospectively associated with a favourable risk factor profile for type 2 diabetes in early adulthood. <i>European Journal of Nutrition</i>, 1159–1172. <a href=\"https://doi.org/10.1007/s00394-018-1631-3\">https://doi.org/10.1007/s00394-018-1631-3</a>","ieee":"K. J. Penczynski <i>et al.</i>, “Flavonoid intake from fruit and vegetables during adolescence is prospectively associated with a favourable risk factor profile for type 2 diabetes in early adulthood,” <i>European Journal of Nutrition</i>, pp. 1159–1172, 2018, doi: <a href=\"https://doi.org/10.1007/s00394-018-1631-3\">10.1007/s00394-018-1631-3</a>.","short":"K.J. Penczynski, C. Herder, D. Krupp, J. Rienks, S. Egert, S.A. Wudy, M. Roden, T. Remer, A. Buyken, European Journal of Nutrition (2018) 1159–1172.","chicago":"Penczynski, Katharina J., Christian Herder, Danika Krupp, Johanna Rienks, Sarah Egert, Stefan A. Wudy, Michael Roden, Thomas Remer, and Anette Buyken. “Flavonoid Intake from Fruit and Vegetables during Adolescence Is Prospectively Associated with a Favourable Risk Factor Profile for Type 2 Diabetes in Early Adulthood.” <i>European Journal of Nutrition</i>, 2018, 1159–72. <a href=\"https://doi.org/10.1007/s00394-018-1631-3\">https://doi.org/10.1007/s00394-018-1631-3</a>."},"publication":"European Journal of Nutrition","department":[{"_id":"17"},{"_id":"22"},{"_id":"571"}],"type":"journal_article","date_created":"2021-10-26T14:48:30Z"},{"publisher":"American Chemical Society (ACS)","_id":"3912","ddc":["530"],"user_id":"55706","status":"public","has_accepted_license":"1","citation":{"chicago":"Brassat, Katharina, Saminathan Ramakrishnan, Julius Bürger, Marcel Hanke, Mahnaz Doostdar, Jörg Lindner, Guido Grundmeier, and Adrian Keller. “On the Adsorption of DNA Origami Nanostructures in Nanohole Arrays.” <i>Langmuir</i>, 2018. <a href=\"https://doi.org/10.1021/acs.langmuir.8b00793\">https://doi.org/10.1021/acs.langmuir.8b00793</a>.","short":"K. Brassat, S. Ramakrishnan, J. Bürger, M. Hanke, M. Doostdar, J. Lindner, G. Grundmeier, A. Keller, Langmuir (2018).","apa":"Brassat, K., Ramakrishnan, S., Bürger, J., Hanke, M., Doostdar, M., Lindner, J., … Keller, A. (2018). On the Adsorption of DNA Origami Nanostructures in Nanohole Arrays. <i>Langmuir</i>. <a href=\"https://doi.org/10.1021/acs.langmuir.8b00793\">https://doi.org/10.1021/acs.langmuir.8b00793</a>","ieee":"K. Brassat <i>et al.</i>, “On the Adsorption of DNA Origami Nanostructures in Nanohole Arrays,” <i>Langmuir</i>, 2018.","ama":"Brassat K, Ramakrishnan S, Bürger J, et al. On the Adsorption of DNA Origami Nanostructures in Nanohole Arrays. <i>Langmuir</i>. 2018. doi:<a href=\"https://doi.org/10.1021/acs.langmuir.8b00793\">10.1021/acs.langmuir.8b00793</a>","bibtex":"@article{Brassat_Ramakrishnan_Bürger_Hanke_Doostdar_Lindner_Grundmeier_Keller_2018, title={On the Adsorption of DNA Origami Nanostructures in Nanohole Arrays}, DOI={<a href=\"https://doi.org/10.1021/acs.langmuir.8b00793\">10.1021/acs.langmuir.8b00793</a>}, journal={Langmuir}, publisher={American Chemical Society (ACS)}, author={Brassat, Katharina and Ramakrishnan, Saminathan and Bürger, Julius and Hanke, Marcel and Doostdar, Mahnaz and Lindner, Jörg and Grundmeier, Guido and Keller, Adrian}, year={2018} }","mla":"Brassat, Katharina, et al. “On the Adsorption of DNA Origami Nanostructures in Nanohole Arrays.” <i>Langmuir</i>, American Chemical Society (ACS), 2018, doi:<a href=\"https://doi.org/10.1021/acs.langmuir.8b00793\">10.1021/acs.langmuir.8b00793</a>."},"file_date_updated":"2018-08-15T12:44:51Z","language":[{"iso":"eng"}],"doi":"10.1021/acs.langmuir.8b00793","author":[{"last_name":"Brassat","first_name":"Katharina","full_name":"Brassat, Katharina","id":"11305"},{"first_name":"Saminathan","last_name":"Ramakrishnan","full_name":"Ramakrishnan, Saminathan"},{"id":"46952","last_name":"Bürger","first_name":"Julius","full_name":"Bürger, Julius"},{"first_name":"Marcel","last_name":"Hanke","full_name":"Hanke, Marcel"},{"full_name":"Doostdar, Mahnaz","last_name":"Doostdar","first_name":"Mahnaz"},{"id":"20797","last_name":"Lindner","first_name":"Jörg","full_name":"Lindner, Jörg"},{"first_name":"Guido","last_name":"Grundmeier","full_name":"Grundmeier, Guido"},{"full_name":"Keller, Adrian","last_name":"Keller","first_name":"Adrian"}],"publication_identifier":{"issn":["0743-7463","1520-5827"]},"year":"2018","title":"On the Adsorption of DNA Origami Nanostructures in Nanohole Arrays","article_type":"original","date_updated":"2022-01-06T06:59:54Z","publication_status":"published","date_created":"2018-08-15T12:33:42Z","file":[{"creator":"hclaudia","date_created":"2018-08-15T12:44:51Z","access_level":"closed","file_size":1778532,"file_name":"On_the_adsorption_of_DNA_origami_nanostructures_in_nanohole_arrays_2018.pdf","date_updated":"2018-08-15T12:44:51Z","relation":"main_file","content_type":"application/pdf","success":1,"file_id":"3913"}],"department":[{"_id":"286"},{"_id":"15"},{"_id":"2"}],"type":"journal_article","publication":"Langmuir","abstract":[{"lang":"eng","text":"DNA origami nanostructures are versatile substrates for the controlled arrangement of molecular\r\ncapture sites with nanometer precision and thus have many promising applications in singlemolecule\r\nbioanalysis. Here, we investigate the adsorption of DNA origami nanostructures in\r\nnanohole arrays which represent an important class of biosensors and may benefit from the\r\nincorporation of DNA origami-based molecular probes. Nanoholes with well-defined diameter\r\nthat enable the adsorption of single DNA origami triangles are fabricated in Au films on Siwafers by nanosphere lithography. The efficiency of directed DNA origami adsorption on the\r\nexposed SiO2 areas at the bottoms of the nanoholes is evaluated in dependence of various\r\nparameters, i.e., Mg2+ and DNA origami concentrations, buffer strength, adsorption time, and\r\nnanohole diameter. We observe that the buffer strength has a surprisingly strong effect on DNA\r\norigami adsorption in the nanoholes and that multiple DNA origami triangles with 120 nm edge\r\nlength can adsorb in nanoholes as small as 120 nm in diameter. We attribute the latter\r\nobservation to the low lateral mobility of once adsorbed DNA origami on the SiO2 surface, in\r\ncombination with parasitic adsorption to the Au film. While parasitic adsorption can be\r\nsuppressed by modifying the Au film with a hydrophobic self-assembled monolayer, the limited\r\nsurface mobility of the adsorbed DNA origami still leads to poor localization accuracy in the\r\nnanoholes and results in many DNA origami crossing the boundary to the Au film even under\r\noptimized conditions. We discuss possible ways to minimize this effect by varying the\r\ncomposition of the adsorption buffer, employing different fabrication conditions, or using other\r\nsubstrate materials for nanohole array fabrication."}]},{"author":[{"full_name":"Della Corte, Karen","first_name":"Karen","last_name":"Della Corte"},{"first_name":"Ines","last_name":"Perrar","full_name":"Perrar, Ines"},{"last_name":"Penczynski","first_name":"Katharina","full_name":"Penczynski, Katharina"},{"last_name":"Schwingshackl","first_name":"Lukas","full_name":"Schwingshackl, Lukas"},{"first_name":"Christian","last_name":"Herder","full_name":"Herder, Christian"},{"first_name":"Anette","last_name":"Buyken","full_name":"Buyken, Anette","id":"65985"}],"publication_identifier":{"issn":["2072-6643"]},"status":"public","title":"Effect of Dietary Sugar Intake on Biomarkers of Subclinical Inflammation: A Systematic Review and Meta-Analysis of Intervention Studies","year":"2018","date_updated":"2022-01-06T06:57:32Z","publication_status":"published","_id":"26999","language":[{"iso":"eng"}],"article_number":"606","doi":"10.3390/nu10050606","user_id":"61597","citation":{"ieee":"K. Della Corte, I. Perrar, K. Penczynski, L. Schwingshackl, C. Herder, and A. Buyken, “Effect of Dietary Sugar Intake on Biomarkers of Subclinical Inflammation: A Systematic Review and Meta-Analysis of Intervention Studies,” <i>Nutrients</i>, Art. no. 606, 2018, doi: <a href=\"https://doi.org/10.3390/nu10050606\">10.3390/nu10050606</a>.","apa":"Della Corte, K., Perrar, I., Penczynski, K., Schwingshackl, L., Herder, C., &#38; Buyken, A. (2018). Effect of Dietary Sugar Intake on Biomarkers of Subclinical Inflammation: A Systematic Review and Meta-Analysis of Intervention Studies. <i>Nutrients</i>, Article 606. <a href=\"https://doi.org/10.3390/nu10050606\">https://doi.org/10.3390/nu10050606</a>","chicago":"Della Corte, Karen, Ines Perrar, Katharina Penczynski, Lukas Schwingshackl, Christian Herder, and Anette Buyken. “Effect of Dietary Sugar Intake on Biomarkers of Subclinical Inflammation: A Systematic Review and Meta-Analysis of Intervention Studies.” <i>Nutrients</i>, 2018. <a href=\"https://doi.org/10.3390/nu10050606\">https://doi.org/10.3390/nu10050606</a>.","short":"K. Della Corte, I. Perrar, K. Penczynski, L. Schwingshackl, C. Herder, A. Buyken, Nutrients (2018).","mla":"Della Corte, Karen, et al. “Effect of Dietary Sugar Intake on Biomarkers of Subclinical Inflammation: A Systematic Review and Meta-Analysis of Intervention Studies.” <i>Nutrients</i>, 606, 2018, doi:<a href=\"https://doi.org/10.3390/nu10050606\">10.3390/nu10050606</a>.","bibtex":"@article{Della Corte_Perrar_Penczynski_Schwingshackl_Herder_Buyken_2018, title={Effect of Dietary Sugar Intake on Biomarkers of Subclinical Inflammation: A Systematic Review and Meta-Analysis of Intervention Studies}, DOI={<a href=\"https://doi.org/10.3390/nu10050606\">10.3390/nu10050606</a>}, number={606}, journal={Nutrients}, author={Della Corte, Karen and Perrar, Ines and Penczynski, Katharina and Schwingshackl, Lukas and Herder, Christian and Buyken, Anette}, year={2018} }","ama":"Della Corte K, Perrar I, Penczynski K, Schwingshackl L, Herder C, Buyken A. Effect of Dietary Sugar Intake on Biomarkers of Subclinical Inflammation: A Systematic Review and Meta-Analysis of Intervention Studies. <i>Nutrients</i>. Published online 2018. doi:<a href=\"https://doi.org/10.3390/nu10050606\">10.3390/nu10050606</a>"},"publication":"Nutrients","date_created":"2021-10-29T13:38:13Z","department":[{"_id":"17"},{"_id":"22"},{"_id":"571"}],"type":"journal_article"},{"article_number":"e0197131","language":[{"iso":"eng"}],"_id":"27000","doi":"10.1371/journal.pone.0197131","user_id":"61597","title":"The relevance of restrained eating behavior for circadian eating patterns in adolescents","status":"public","year":"2018","publication_identifier":{"issn":["1932-6203"]},"author":[{"first_name":"Stefanie A. J.","last_name":"Koch","full_name":"Koch, Stefanie A. J."},{"last_name":"Alexy","first_name":"Ute","full_name":"Alexy, Ute"},{"first_name":"Tanja","last_name":"Diederichs","full_name":"Diederichs, Tanja"},{"id":"65985","full_name":"Buyken, Anette","last_name":"Buyken","first_name":"Anette"},{"full_name":"Roßbach, Sarah","last_name":"Roßbach","first_name":"Sarah"}],"date_updated":"2022-01-06T06:57:32Z","publication_status":"published","date_created":"2021-10-29T13:39:58Z","type":"journal_article","department":[{"_id":"17"},{"_id":"22"},{"_id":"571"}],"publication":"PLOS ONE","citation":{"bibtex":"@article{Koch_Alexy_Diederichs_Buyken_Roßbach_2018, title={The relevance of restrained eating behavior for circadian eating patterns in adolescents}, DOI={<a href=\"https://doi.org/10.1371/journal.pone.0197131\">10.1371/journal.pone.0197131</a>}, number={e0197131}, journal={PLOS ONE}, author={Koch, Stefanie A. J. and Alexy, Ute and Diederichs, Tanja and Buyken, Anette and Roßbach, Sarah}, year={2018} }","ama":"Koch SAJ, Alexy U, Diederichs T, Buyken A, Roßbach S. The relevance of restrained eating behavior for circadian eating patterns in adolescents. <i>PLOS ONE</i>. Published online 2018. doi:<a href=\"https://doi.org/10.1371/journal.pone.0197131\">10.1371/journal.pone.0197131</a>","mla":"Koch, Stefanie A. J., et al. “The Relevance of Restrained Eating Behavior for Circadian Eating Patterns in Adolescents.” <i>PLOS ONE</i>, e0197131, 2018, doi:<a href=\"https://doi.org/10.1371/journal.pone.0197131\">10.1371/journal.pone.0197131</a>.","short":"S.A.J. Koch, U. Alexy, T. Diederichs, A. Buyken, S. Roßbach, PLOS ONE (2018).","chicago":"Koch, Stefanie A. J., Ute Alexy, Tanja Diederichs, Anette Buyken, and Sarah Roßbach. “The Relevance of Restrained Eating Behavior for Circadian Eating Patterns in Adolescents.” <i>PLOS ONE</i>, 2018. <a href=\"https://doi.org/10.1371/journal.pone.0197131\">https://doi.org/10.1371/journal.pone.0197131</a>.","ieee":"S. A. J. Koch, U. Alexy, T. Diederichs, A. Buyken, and S. Roßbach, “The relevance of restrained eating behavior for circadian eating patterns in adolescents,” <i>PLOS ONE</i>, Art. no. e0197131, 2018, doi: <a href=\"https://doi.org/10.1371/journal.pone.0197131\">10.1371/journal.pone.0197131</a>.","apa":"Koch, S. A. J., Alexy, U., Diederichs, T., Buyken, A., &#38; Roßbach, S. (2018). The relevance of restrained eating behavior for circadian eating patterns in adolescents. <i>PLOS ONE</i>, Article e0197131. <a href=\"https://doi.org/10.1371/journal.pone.0197131\">https://doi.org/10.1371/journal.pone.0197131</a>"}},{"article_number":"1442","_id":"27001","language":[{"iso":"eng"}],"user_id":"61597","doi":"10.3390/nu10101442","status":"public","year":"2018","title":"Dietary Patterns in Primary School are of Prospective Relevance for the Development of Body Composition in Two German Pediatric Populations","publication_identifier":{"issn":["2072-6643"]},"author":[{"last_name":"Wolters","first_name":"Maike","full_name":"Wolters, Maike"},{"first_name":"Gesa","last_name":"Joslowski","full_name":"Joslowski, Gesa"},{"first_name":"Sandra","last_name":"Plachta-Danielzik","full_name":"Plachta-Danielzik, Sandra"},{"last_name":"Standl","first_name":"Marie","full_name":"Standl, Marie"},{"first_name":"Manfred","last_name":"Müller","full_name":"Müller, Manfred"},{"full_name":"Ahrens, Wolfgang","last_name":"Ahrens","first_name":"Wolfgang"},{"last_name":"Buyken","first_name":"Anette","full_name":"Buyken, Anette","id":"65985"}],"publication_status":"published","date_updated":"2022-01-06T06:57:32Z","date_created":"2021-10-29T13:40:59Z","type":"journal_article","department":[{"_id":"17"},{"_id":"22"},{"_id":"571"}],"publication":"Nutrients","citation":{"mla":"Wolters, Maike, et al. “Dietary Patterns in Primary School Are of Prospective Relevance for the Development of Body Composition in Two German Pediatric Populations.” <i>Nutrients</i>, 1442, 2018, doi:<a href=\"https://doi.org/10.3390/nu10101442\">10.3390/nu10101442</a>.","apa":"Wolters, M., Joslowski, G., Plachta-Danielzik, S., Standl, M., Müller, M., Ahrens, W., &#38; Buyken, A. (2018). Dietary Patterns in Primary School are of Prospective Relevance for the Development of Body Composition in Two German Pediatric Populations. <i>Nutrients</i>, Article 1442. <a href=\"https://doi.org/10.3390/nu10101442\">https://doi.org/10.3390/nu10101442</a>","ieee":"M. Wolters <i>et al.</i>, “Dietary Patterns in Primary School are of Prospective Relevance for the Development of Body Composition in Two German Pediatric Populations,” <i>Nutrients</i>, Art. no. 1442, 2018, doi: <a href=\"https://doi.org/10.3390/nu10101442\">10.3390/nu10101442</a>.","chicago":"Wolters, Maike, Gesa Joslowski, Sandra Plachta-Danielzik, Marie Standl, Manfred Müller, Wolfgang Ahrens, and Anette Buyken. “Dietary Patterns in Primary School Are of Prospective Relevance for the Development of Body Composition in Two German Pediatric Populations.” <i>Nutrients</i>, 2018. <a href=\"https://doi.org/10.3390/nu10101442\">https://doi.org/10.3390/nu10101442</a>.","short":"M. Wolters, G. Joslowski, S. Plachta-Danielzik, M. Standl, M. Müller, W. Ahrens, A. Buyken, Nutrients (2018).","ama":"Wolters M, Joslowski G, Plachta-Danielzik S, et al. Dietary Patterns in Primary School are of Prospective Relevance for the Development of Body Composition in Two German Pediatric Populations. <i>Nutrients</i>. Published online 2018. doi:<a href=\"https://doi.org/10.3390/nu10101442\">10.3390/nu10101442</a>","bibtex":"@article{Wolters_Joslowski_Plachta-Danielzik_Standl_Müller_Ahrens_Buyken_2018, title={Dietary Patterns in Primary School are of Prospective Relevance for the Development of Body Composition in Two German Pediatric Populations}, DOI={<a href=\"https://doi.org/10.3390/nu10101442\">10.3390/nu10101442</a>}, number={1442}, journal={Nutrients}, author={Wolters, Maike and Joslowski, Gesa and Plachta-Danielzik, Sandra and Standl, Marie and Müller, Manfred and Ahrens, Wolfgang and Buyken, Anette}, year={2018} }"},"abstract":[{"lang":"eng","text":"<jats:p>This study performed comparative analyses in two pediatric cohorts to identify dietary patterns during primary school years and examined their relevance to body composition development. Nutritional and anthropometric data at the beginning of primary school and two or four years later were available from 298 and 372 participants of IDEFICS-Germany (Identification and prevention of Dietary-induced and lifestyle-induced health Effects In Children and infants Study) and the KOPS (Kiel Obesity Prevention Study) cohort, respectively. Principal component analyses (PCA) and reduced rank regression (RRR) were used to identify dietary patterns at baseline and patterns of change in food group intake during primary school years. RRR extracted patterns explaining variations in changes in body mass index (BMI), fat mass index (FMI), and waist-to-height-ratio (WtHR). Associations between pattern adherence and excess gain in BMI, FMI, or WtHR (&gt;75th percentile) during primary school years were examined using logistic regression. Among PCA patterns, only a change towards a more Mediterranean food choice during primary school years were associated with a favorable body composition development in IDEFICS-Germany (p &lt; 0.05). In KOPS, RRR patterns characterized by a frequent consumption of fast foods or starchy carbohydrate foods were consistently associated with an excess gain in BMI and WtHR (all p &lt; 0.005). In IDEFICS-Germany, excess gain in BMI, FMI, and WtHR were predicted by a frequent consumption of nuts, meat, and pizza at baseline and a decrease in the consumption frequency of protein sources and snack carbohydrates during primary school years (all p &lt; 0.01). The study confirms an adverse impact of fast food consumption on body composition during primary school years. Combinations of protein and carbohydrate sources deserve further investigation.</jats:p>"}]},{"citation":{"bibtex":"@article{Schwingshackl_Buyken_Chaimani_2018, title={Network meta-analysis reaches nutrition research}, DOI={<a href=\"https://doi.org/10.1007/s00394-018-1849-0\">10.1007/s00394-018-1849-0</a>}, journal={European Journal of Nutrition}, author={Schwingshackl, Lukas and Buyken, Anette and Chaimani, Anna}, year={2018}, pages={1–3} }","ama":"Schwingshackl L, Buyken A, Chaimani A. Network meta-analysis reaches nutrition research. <i>European Journal of Nutrition</i>. Published online 2018:1-3. doi:<a href=\"https://doi.org/10.1007/s00394-018-1849-0\">10.1007/s00394-018-1849-0</a>","mla":"Schwingshackl, Lukas, et al. “Network Meta-Analysis Reaches Nutrition Research.” <i>European Journal of Nutrition</i>, 2018, pp. 1–3, doi:<a href=\"https://doi.org/10.1007/s00394-018-1849-0\">10.1007/s00394-018-1849-0</a>.","short":"L. Schwingshackl, A. Buyken, A. Chaimani, European Journal of Nutrition (2018) 1–3.","chicago":"Schwingshackl, Lukas, Anette Buyken, and Anna Chaimani. “Network Meta-Analysis Reaches Nutrition Research.” <i>European Journal of Nutrition</i>, 2018, 1–3. <a href=\"https://doi.org/10.1007/s00394-018-1849-0\">https://doi.org/10.1007/s00394-018-1849-0</a>.","ieee":"L. Schwingshackl, A. Buyken, and A. Chaimani, “Network meta-analysis reaches nutrition research,” <i>European Journal of Nutrition</i>, pp. 1–3, 2018, doi: <a href=\"https://doi.org/10.1007/s00394-018-1849-0\">10.1007/s00394-018-1849-0</a>.","apa":"Schwingshackl, L., Buyken, A., &#38; Chaimani, A. (2018). Network meta-analysis reaches nutrition research. <i>European Journal of Nutrition</i>, 1–3. <a href=\"https://doi.org/10.1007/s00394-018-1849-0\">https://doi.org/10.1007/s00394-018-1849-0</a>"},"publication":"European Journal of Nutrition","department":[{"_id":"17"},{"_id":"22"},{"_id":"571"}],"type":"journal_article","date_created":"2021-10-29T13:41:50Z","publication_status":"published","date_updated":"2022-01-06T06:57:32Z","author":[{"full_name":"Schwingshackl, Lukas","first_name":"Lukas","last_name":"Schwingshackl"},{"id":"65985","first_name":"Anette","last_name":"Buyken","full_name":"Buyken, Anette"},{"last_name":"Chaimani","first_name":"Anna","full_name":"Chaimani, Anna"}],"publication_identifier":{"issn":["1436-6207","1436-6215"]},"year":"2018","title":"Network meta-analysis reaches nutrition research","status":"public","user_id":"61597","doi":"10.1007/s00394-018-1849-0","language":[{"iso":"eng"}],"_id":"27002","page":"1-3"},{"doi":"10.1007/s00394-016-1335-5","user_id":"49428","page":"523-531","_id":"27028","language":[{"iso":"eng"}],"date_updated":"2022-01-06T06:57:32Z","publication_status":"published","status":"public","title":"Association between full breastfeeding, timing of complementary food introduction, and iron status in infancy in Germany: results of a secondary analysis of a randomized trial","year":"2018","author":[{"id":"88682","last_name":"Libuda","first_name":"Lars","orcid":"0000-0003-1603-3133","full_name":"Libuda, Lars"},{"first_name":"Annett","last_name":"Hilbig","full_name":"Hilbig, Annett"},{"full_name":"Berber-Al-Tawil, Seda","last_name":"Berber-Al-Tawil","first_name":"Seda"},{"full_name":"Kalhoff, Hermann","first_name":"Hermann","last_name":"Kalhoff"},{"full_name":"Kersting, Mathilde","last_name":"Kersting","first_name":"Mathilde"}],"publication_identifier":{"issn":["1436-6207","1436-6215"]},"type":"journal_article","department":[{"_id":"35"},{"_id":"22"},{"_id":"395"}],"date_created":"2021-11-01T19:38:02Z","publication":"European Journal of Nutrition","citation":{"chicago":"Libuda, Lars, Annett Hilbig, Seda Berber-Al-Tawil, Hermann Kalhoff, and Mathilde Kersting. “Association between Full Breastfeeding, Timing of Complementary Food Introduction, and Iron Status in Infancy in Germany: Results of a Secondary Analysis of a Randomized Trial.” <i>European Journal of Nutrition</i>, 2018, 523–31. <a href=\"https://doi.org/10.1007/s00394-016-1335-5\">https://doi.org/10.1007/s00394-016-1335-5</a>.","short":"L. 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Kersting, “Association between full breastfeeding, timing of complementary food introduction, and iron status in infancy in Germany: results of a secondary analysis of a randomized trial,” <i>European Journal of Nutrition</i>, pp. 523–531, 2018, doi: <a href=\"https://doi.org/10.1007/s00394-016-1335-5\">10.1007/s00394-016-1335-5</a>.","ama":"Libuda L, Hilbig A, Berber-Al-Tawil S, Kalhoff H, Kersting M. Association between full breastfeeding, timing of complementary food introduction, and iron status in infancy in Germany: results of a secondary analysis of a randomized trial. <i>European Journal of Nutrition</i>. Published online 2018:523-531. doi:<a href=\"https://doi.org/10.1007/s00394-016-1335-5\">10.1007/s00394-016-1335-5</a>","bibtex":"@article{Libuda_Hilbig_Berber-Al-Tawil_Kalhoff_Kersting_2018, title={Association between full breastfeeding, timing of complementary food introduction, and iron status in infancy in Germany: results of a secondary analysis of a randomized trial}, DOI={<a href=\"https://doi.org/10.1007/s00394-016-1335-5\">10.1007/s00394-016-1335-5</a>}, journal={European Journal of Nutrition}, author={Libuda, Lars and Hilbig, Annett and Berber-Al-Tawil, Seda and Kalhoff, Hermann and Kersting, Mathilde}, year={2018}, pages={523–531} }","mla":"Libuda, Lars, et al. “Association between Full Breastfeeding, Timing of Complementary Food Introduction, and Iron Status in Infancy in Germany: Results of a Secondary Analysis of a Randomized Trial.” <i>European Journal of Nutrition</i>, 2018, pp. 523–31, doi:<a href=\"https://doi.org/10.1007/s00394-016-1335-5\">10.1007/s00394-016-1335-5</a>."}}]