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Coherent control of atomic qubits by non-classical light. <i>The European Physical Journal D</i>, <i>71</i>(5), Article 109. <a href=\"https://doi.org/10.1140/epjd/e2017-70712-y\">https://doi.org/10.1140/epjd/e2017-70712-y</a>"},"intvolume":"        71","year":"2017","date_created":"2023-01-26T14:23:25Z","author":[{"last_name":"Balybin","full_name":"Balybin, Stepan N.","first_name":"Stepan N."},{"last_name":"Sharapova","id":"60286","full_name":"Sharapova, Polina","first_name":"Polina"},{"full_name":"Tikhonova, Olga V.","last_name":"Tikhonova","first_name":"Olga V."}],"volume":71,"publisher":"Springer Science and Business Media LLC","date_updated":"2025-12-16T11:15:44Z","doi":"10.1140/epjd/e2017-70712-y","title":"Coherent control of atomic qubits by non-classical light"},{"date_updated":"2025-12-16T11:37:19Z","volume":7,"author":[{"last_name":"Salewski","full_name":"Salewski, M.","first_name":"M."},{"full_name":"Poltavtsev, S. V.","last_name":"Poltavtsev","first_name":"S. V."},{"first_name":"I. A.","last_name":"Yugova","full_name":"Yugova, I. A."},{"first_name":"G.","full_name":"Karczewski, G.","last_name":"Karczewski"},{"first_name":"M.","last_name":"Wiater","full_name":"Wiater, M."},{"first_name":"T.","full_name":"Wojtowicz, T.","last_name":"Wojtowicz"},{"last_name":"Yakovlev","full_name":"Yakovlev, D. R.","first_name":"D. R."},{"last_name":"Akimov","full_name":"Akimov, I. A.","first_name":"I. A."},{"first_name":"Torsten","id":"344","full_name":"Meier, Torsten","orcid":"0000-0001-8864-2072","last_name":"Meier"},{"full_name":"Bayer, M.","last_name":"Bayer","first_name":"M."}],"date_created":"2019-10-18T08:12:07Z","title":"High-Resolution Two-Dimensional Optical Spectroscopy of Electron Spins","doi":"10.1103/physrevx.7.031030","publication_identifier":{"issn":["2160-3308"]},"publication_status":"published","issue":"3","year":"2017","intvolume":"         7","citation":{"mla":"Salewski, M., et al. “High-Resolution Two-Dimensional Optical Spectroscopy of Electron Spins.” <i>Physical Review X</i>, vol. 7, no. 3, 031030, 2017, doi:<a href=\"https://doi.org/10.1103/physrevx.7.031030\">10.1103/physrevx.7.031030</a>.","short":"M. 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Time-resolved photon echoes from donor-bound excitons in ZnO epitaxial layers. <i>Physical Review B</i>, <i>96</i>(3). <a href=\"https://doi.org/10.1103/physrevb.96.035203\">https://doi.org/10.1103/physrevb.96.035203</a>"},"intvolume":"        96","publication_status":"published","publication_identifier":{"issn":["2469-9950","2469-9969"]},"issue":"3","title":"Time-resolved photon echoes from donor-bound excitons in ZnO epitaxial layers","doi":"10.1103/physrevb.96.035203","publisher":"American Physical Society (APS)","date_updated":"2025-12-16T16:46:01Z","date_created":"2019-02-04T13:42:57Z","author":[{"first_name":"S. V.","last_name":"Poltavtsev","full_name":"Poltavtsev, S. V."},{"full_name":"Kosarev, A. N.","last_name":"Kosarev","first_name":"A. N."},{"full_name":"Akimov, I. A.","last_name":"Akimov","first_name":"I. A."},{"full_name":"Yakovlev, D. R.","last_name":"Yakovlev","first_name":"D. 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Spin transfer and spin-orbit torques in in-plane magnetized (Ga,Mn)As tracks. <i>Physical Review B</i>. 2017;95(5). doi:<a href=\"https://doi.org/10.1103/physrevb.95.054422\">10.1103/physrevb.95.054422</a>","chicago":"Thevenard, L., B. Boutigny, Nicholas Alexander Güsken, L. Becerra, C. Ulysse, S. Shihab, A. Lemaître, J.-V. Kim, V. Jeudy, and C. Gourdon. “Spin Transfer and Spin-Orbit Torques in in-Plane Magnetized (Ga,Mn)As Tracks.” <i>Physical Review B</i> 95, no. 5 (2017). <a href=\"https://doi.org/10.1103/physrevb.95.054422\">https://doi.org/10.1103/physrevb.95.054422</a>.","ieee":"L. 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Gourdon, Physical Review B 95 (2017).","bibtex":"@article{Thevenard_Boutigny_Güsken_Becerra_Ulysse_Shihab_Lemaître_Kim_Jeudy_Gourdon_2017, title={Spin transfer and spin-orbit torques in in-plane magnetized (Ga,Mn)As tracks}, volume={95}, DOI={<a href=\"https://doi.org/10.1103/physrevb.95.054422\">10.1103/physrevb.95.054422</a>}, number={5054422}, journal={Physical Review B}, publisher={American Physical Society (APS)}, author={Thevenard, L. and Boutigny, B. and Güsken, Nicholas Alexander and Becerra, L. and Ulysse, C. and Shihab, S. and Lemaître, A. and Kim, J.-V. and Jeudy, V. and Gourdon, C.}, year={2017} }","apa":"Thevenard, L., Boutigny, B., Güsken, N. A., Becerra, L., Ulysse, C., Shihab, S., Lemaître, A., Kim, J.-V., Jeudy, V., &#38; Gourdon, C. (2017). Spin transfer and spin-orbit torques in in-plane magnetized (Ga,Mn)As tracks. <i>Physical Review B</i>, <i>95</i>(5), Article 054422. <a href=\"https://doi.org/10.1103/physrevb.95.054422\">https://doi.org/10.1103/physrevb.95.054422</a>"},"year":"2017"},{"department":[{"_id":"2"},{"_id":"389"}],"user_id":"53339","_id":"64888","language":[{"iso":"eng"}],"publication":"Nachrichten aus der Chemie","type":"journal_article","status":"public","abstract":[{"lang":"eng","text":"<jats:title>Abstract</jats:title><jats:p>Manche boranbasierten frustrierten Lewis‐Paare spalten Wasserstoff – wie, war bislang unklar. Um Struktur und Reaktivität in Beziehung zu setzen, werden quantenchemische Untersuchungen und NMR‐Experimente kombiniert. Sind pK<jats:sub>a</jats:sub>‐Werte der Lewis‐Base bekannt, lässt sich damit Reaktivität vorhersagen.</jats:p>"}],"volume":65,"date_created":"2026-03-11T10:15:53Z","author":[{"last_name":"Paradies","orcid":"0000-0002-3698-668X","id":"53339","full_name":"Paradies, Jan","first_name":"Jan"}],"publisher":"Wiley","date_updated":"2026-03-11T10:15:59Z","doi":"10.1002/nadc.20174055283","title":"Reaktivität verstehen, ohne die Katalysatorstruktur zu kennen","issue":"2","publication_identifier":{"issn":["1439-9598","1868-0054"]},"publication_status":"published","page":"118-122","intvolume":"        65","citation":{"chicago":"Paradies, Jan. “Reaktivität Verstehen, Ohne Die Katalysatorstruktur Zu Kennen.” <i>Nachrichten Aus Der Chemie</i> 65, no. 2 (2017): 118–22. <a href=\"https://doi.org/10.1002/nadc.20174055283\">https://doi.org/10.1002/nadc.20174055283</a>.","ieee":"J. Paradies, “Reaktivität verstehen, ohne die Katalysatorstruktur zu kennen,” <i>Nachrichten aus der Chemie</i>, vol. 65, no. 2, pp. 118–122, 2017, doi: <a href=\"https://doi.org/10.1002/nadc.20174055283\">10.1002/nadc.20174055283</a>.","ama":"Paradies J. Reaktivität verstehen, ohne die Katalysatorstruktur zu kennen. <i>Nachrichten aus der Chemie</i>. 2017;65(2):118-122. doi:<a href=\"https://doi.org/10.1002/nadc.20174055283\">10.1002/nadc.20174055283</a>","short":"J. Paradies, Nachrichten Aus Der Chemie 65 (2017) 118–122.","bibtex":"@article{Paradies_2017, title={Reaktivität verstehen, ohne die Katalysatorstruktur zu kennen}, volume={65}, DOI={<a href=\"https://doi.org/10.1002/nadc.20174055283\">10.1002/nadc.20174055283</a>}, number={2}, journal={Nachrichten aus der Chemie}, publisher={Wiley}, author={Paradies, Jan}, year={2017}, pages={118–122} }","mla":"Paradies, Jan. “Reaktivität Verstehen, Ohne Die Katalysatorstruktur Zu Kennen.” <i>Nachrichten Aus Der Chemie</i>, vol. 65, no. 2, Wiley, 2017, pp. 118–22, doi:<a href=\"https://doi.org/10.1002/nadc.20174055283\">10.1002/nadc.20174055283</a>.","apa":"Paradies, J. (2017). Reaktivität verstehen, ohne die Katalysatorstruktur zu kennen. <i>Nachrichten Aus Der Chemie</i>, <i>65</i>(2), 118–122. <a href=\"https://doi.org/10.1002/nadc.20174055283\">https://doi.org/10.1002/nadc.20174055283</a>"},"year":"2017"},{"doi":"10.1002/nadc.20174059831","title":"Organische Chemie 2016","volume":65,"date_created":"2026-03-11T10:25:45Z","author":[{"full_name":"Straub, Bernd F.","last_name":"Straub","first_name":"Bernd F."},{"last_name":"Andexer","full_name":"Andexer, Jennifer","first_name":"Jennifer"},{"first_name":"Christoph","last_name":"Arenz","full_name":"Arenz, Christoph"},{"full_name":"Beifuss, Uwe","last_name":"Beifuss","first_name":"Uwe"},{"full_name":"Beuerle, Florian","last_name":"Beuerle","first_name":"Florian"},{"first_name":"Malte","full_name":"Brasholz, Malte","last_name":"Brasholz"},{"first_name":"Rolf","full_name":"Breinbauer, Rolf","last_name":"Breinbauer"},{"last_name":"Ditrich","full_name":"Ditrich, Klaus","first_name":"Klaus"},{"full_name":"Gulder, Tobias A. 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Strube, A. Büngeler, W. Bremser, Macromolecular Materials and Engineering (2016) 801–804.","apa":"Strube, O. I., Büngeler, A., &#38; Bremser, W. (2016). Enzyme-Mediated In Situ Synthesis and Deposition of Nonaggregated Melanin Protoparticles. <i>Macromolecular Materials and Engineering</i>, 801–804. <a href=\"https://doi.org/10.1002/mame.201500315\">https://doi.org/10.1002/mame.201500315</a>","ama":"Strube OI, Büngeler A, Bremser W. Enzyme-Mediated In Situ Synthesis and Deposition of Nonaggregated Melanin Protoparticles. <i>Macromolecular Materials and Engineering</i>. Published online 2016:801-804. doi:<a href=\"https://doi.org/10.1002/mame.201500315\">10.1002/mame.201500315</a>","chicago":"Strube, Oliver I., Anne Büngeler, and Wolfgang Bremser. “Enzyme-Mediated In Situ Synthesis and Deposition of Nonaggregated Melanin Protoparticles.” <i>Macromolecular Materials and Engineering</i>, 2016, 801–4. <a href=\"https://doi.org/10.1002/mame.201500315\">https://doi.org/10.1002/mame.201500315</a>.","ieee":"O. I. Strube, A. Büngeler, and W. Bremser, “Enzyme-Mediated In Situ Synthesis and Deposition of Nonaggregated Melanin Protoparticles,” <i>Macromolecular Materials and Engineering</i>, pp. 801–804, 2016, doi: <a href=\"https://doi.org/10.1002/mame.201500315\">10.1002/mame.201500315</a>."},"publication_identifier":{"issn":["1438-7492"]},"publication_status":"published","title":"Enzyme-Mediated In Situ Synthesis and Deposition of Nonaggregated Melanin Protoparticles","doi":"10.1002/mame.201500315","date_updated":"2022-01-06T06:57:00Z","author":[{"first_name":"Oliver I.","full_name":"Strube, Oliver I.","last_name":"Strube"},{"first_name":"Anne","full_name":"Büngeler, Anne","last_name":"Büngeler"},{"first_name":"Wolfgang","last_name":"Bremser","full_name":"Bremser, Wolfgang"}],"date_created":"2021-10-04T13:38:41Z"},{"department":[{"_id":"613"}],"user_id":"71051","_id":"19842","extern":"1","language":[{"iso":"eng"}],"publication":"Journal of Physics: Condensed Matter","type":"journal_article","status":"public","abstract":[{"text":"Non-trivial electronic properties of silver telluride and other chalcogenides, such as the presence of a topological insulator state, electronic topological transitions, metallization, and the possible emergence of superconductivity under pressure have attracted attention in recent years. In this work, we studied the electronic properties of silver selenide (Ag2Se). We performed direct current electrical resistivity measurements, in situ Raman spectroscopy, and synchrotron x-ray diffraction accompanied by ab initio calculations to explore pressure-induced changes to the atomic and electronic structure of Ag2Se. The temperature dependence of the electrical resistivity was measured up to 30 GPa in the 4–300 K temperature interval. Resistivity data showed an unusual increase in the thermal energy gap of phase I, which is a semiconductor under ambient conditions. Recently, a similar effect was reported for the 3D topological insulator Bi2Se3. Raman spectroscopy studies revealed lattice instability in phase I indicated by the softening of observed vibrational modes with pressure. Our hybrid functional band structure calculations predicted that phase I of Ag2Se would be a narrow band gap semiconductor, in accordance with experimental results. At a pressure of ~7.5 GPa, Ag2Se underwent a structural transition to phase II with an orthorhombic Pnma structure. The temperature dependence of the resistivity of Ag2Se phase II demonstrated its metallic character. Ag2Se phase III, which is stable above 16.5 GPa, is also metallic according to the resistivity data. No indication of the superconducting transition is found above 4 K in the studied pressure range.","lang":"eng"}],"volume":28,"author":[{"first_name":"P","last_name":"Naumov","full_name":"Naumov, P"},{"last_name":"Barkalov","full_name":"Barkalov, O","first_name":"O"},{"last_name":"Mirhosseini","orcid":"https://orcid.org/0000-0001-6179-1545","full_name":"Mirhosseini, Hossein","id":"71051","first_name":"Hossein"},{"full_name":"Felser, C","last_name":"Felser","first_name":"C"},{"last_name":"A Medvedev","full_name":"A Medvedev, S","first_name":"S"}],"date_created":"2020-10-01T16:33:51Z","publisher":"{IOP} Publishing","date_updated":"2022-01-06T06:54:13Z","doi":"10.1088/0953-8984/28/38/385801","title":"Atomic and electronic structures evolution of the narrow band gap semiconductor Ag2Se under high pressure","issue":"38","intvolume":"        28","page":"385801","citation":{"mla":"Naumov, P., et al. “Atomic and Electronic Structures Evolution of the Narrow Band Gap Semiconductor Ag2Se under High Pressure.” <i>Journal of Physics: Condensed Matter</i>, vol. 28, no. 38, {IOP} Publishing, 2016, p. 385801, doi:<a href=\"https://doi.org/10.1088/0953-8984/28/38/385801\">10.1088/0953-8984/28/38/385801</a>.","bibtex":"@article{Naumov_Barkalov_Mirhosseini_Felser_A Medvedev_2016, title={Atomic and electronic structures evolution of the narrow band gap semiconductor Ag2Se under high pressure}, volume={28}, DOI={<a href=\"https://doi.org/10.1088/0953-8984/28/38/385801\">10.1088/0953-8984/28/38/385801</a>}, number={38}, journal={Journal of Physics: Condensed Matter}, publisher={{IOP} Publishing}, author={Naumov, P and Barkalov, O and Mirhosseini, Hossein and Felser, C and A Medvedev, S}, year={2016}, pages={385801} }","short":"P. Naumov, O. Barkalov, H. Mirhosseini, C. Felser, S. A Medvedev, Journal of Physics: Condensed Matter 28 (2016) 385801.","apa":"Naumov, P., Barkalov, O., Mirhosseini, H., Felser, C., &#38; A Medvedev, S. (2016). Atomic and electronic structures evolution of the narrow band gap semiconductor Ag2Se under high pressure. <i>Journal of Physics: Condensed Matter</i>, <i>28</i>(38), 385801. <a href=\"https://doi.org/10.1088/0953-8984/28/38/385801\">https://doi.org/10.1088/0953-8984/28/38/385801</a>","chicago":"Naumov, P, O Barkalov, Hossein Mirhosseini, C Felser, and S A Medvedev. “Atomic and Electronic Structures Evolution of the Narrow Band Gap Semiconductor Ag2Se under High Pressure.” <i>Journal of Physics: Condensed Matter</i> 28, no. 38 (2016): 385801. <a href=\"https://doi.org/10.1088/0953-8984/28/38/385801\">https://doi.org/10.1088/0953-8984/28/38/385801</a>.","ieee":"P. Naumov, O. Barkalov, H. Mirhosseini, C. Felser, and S. A Medvedev, “Atomic and electronic structures evolution of the narrow band gap semiconductor Ag2Se under high pressure,” <i>Journal of Physics: Condensed Matter</i>, vol. 28, no. 38, p. 385801, 2016.","ama":"Naumov P, Barkalov O, Mirhosseini H, Felser C, A Medvedev S. Atomic and electronic structures evolution of the narrow band gap semiconductor Ag2Se under high pressure. <i>Journal of Physics: Condensed Matter</i>. 2016;28(38):385801. doi:<a href=\"https://doi.org/10.1088/0953-8984/28/38/385801\">10.1088/0953-8984/28/38/385801</a>"},"year":"2016"},{"type":"journal_article","status":"public","department":[{"_id":"17"},{"_id":"22"},{"_id":"571"}],"user_id":"61597","_id":"27978","publication_identifier":{"issn":["0947-7349","1439-3646"]},"pmid":"1","intvolume":"       124","page":"230-238","citation":{"mla":"Weber, KS, et al. “The Impact of Dietary Factors on Glycemic Control, Insulin Sensitivity and Secretion in the First Years after Diagnosis of Diabetes.” <i>Exp Clin Endocrinol Diabetes</i>, vol. 124, no. 4, 2016, pp. 230–38, doi:<a href=\"https://doi.org/10.1055/s-0035-1569354\">10.1055/s-0035-1569354</a>.","bibtex":"@article{Weber_Buyken_Nowotny_Strassburger_Simon_Pacini_Szendroedi_Müssig_Roden_Group_2016, title={The Impact of Dietary Factors on Glycemic Control, Insulin Sensitivity and Secretion in the First Years after Diagnosis of Diabetes.}, volume={124}, DOI={<a href=\"https://doi.org/10.1055/s-0035-1569354\">10.1055/s-0035-1569354</a>}, number={4}, journal={Exp Clin Endocrinol Diabetes}, author={Weber, KS and Buyken, Anette and Nowotny, B and Strassburger, K and Simon, MC and Pacini, G and Szendroedi, J and Müssig, K and Roden, M and Group, GDS}, year={2016}, pages={230–238} }","short":"K. Weber, A. Buyken, B. Nowotny, K. Strassburger, M. Simon, G. Pacini, J. Szendroedi, K. Müssig, M. Roden, G. Group, Exp Clin Endocrinol Diabetes 124 (2016) 230–238.","apa":"Weber, K., Buyken, A., Nowotny, B., Strassburger, K., Simon, M., Pacini, G., Szendroedi, J., Müssig, K., Roden, M., &#38; Group, G. (2016). The Impact of Dietary Factors on Glycemic Control, Insulin Sensitivity and Secretion in the First Years after Diagnosis of Diabetes. <i>Exp Clin Endocrinol Diabetes</i>, <i>124</i>(4), 230–238. <a href=\"https://doi.org/10.1055/s-0035-1569354\">https://doi.org/10.1055/s-0035-1569354</a>","ama":"Weber K, Buyken A, Nowotny B, et al. The Impact of Dietary Factors on Glycemic Control, Insulin Sensitivity and Secretion in the First Years after Diagnosis of Diabetes. <i>Exp Clin Endocrinol Diabetes</i>. 2016;124(4):230-238. doi:<a href=\"https://doi.org/10.1055/s-0035-1569354\">10.1055/s-0035-1569354</a>","ieee":"K. Weber <i>et al.</i>, “The Impact of Dietary Factors on Glycemic Control, Insulin Sensitivity and Secretion in the First Years after Diagnosis of Diabetes.,” <i>Exp Clin Endocrinol Diabetes</i>, vol. 124, no. 4, pp. 230–238, 2016, doi: <a href=\"https://doi.org/10.1055/s-0035-1569354\">10.1055/s-0035-1569354</a>.","chicago":"Weber, KS, Anette Buyken, B Nowotny, K Strassburger, MC Simon, G Pacini, J Szendroedi, K Müssig, M Roden, and GDS Group. “The Impact of Dietary Factors on Glycemic Control, Insulin Sensitivity and Secretion in the First Years after Diagnosis of Diabetes.” <i>Exp Clin Endocrinol Diabetes</i> 124, no. 4 (2016): 230–38. <a href=\"https://doi.org/10.1055/s-0035-1569354\">https://doi.org/10.1055/s-0035-1569354</a>."},"volume":124,"author":[{"full_name":"Weber, KS","last_name":"Weber","first_name":"KS"},{"last_name":"Buyken","id":"65985","full_name":"Buyken, Anette","first_name":"Anette"},{"full_name":"Nowotny, B","last_name":"Nowotny","first_name":"B"},{"full_name":"Strassburger, K","last_name":"Strassburger","first_name":"K"},{"full_name":"Simon, MC","last_name":"Simon","first_name":"MC"},{"first_name":"G","full_name":"Pacini, G","last_name":"Pacini"},{"first_name":"J","full_name":"Szendroedi, J","last_name":"Szendroedi"},{"full_name":"Müssig, K","last_name":"Müssig","first_name":"K"},{"last_name":"Roden","full_name":"Roden, M","first_name":"M"},{"first_name":"GDS","full_name":"Group, GDS","last_name":"Group"}],"date_updated":"2022-01-06T06:57:49Z","doi":"10.1055/s-0035-1569354","publication":"Exp Clin Endocrinol Diabetes","external_id":{"pmid":["27123782"]},"language":[{"iso":"eng"}],"issue":"4","year":"2016","date_created":"2021-11-26T13:29:30Z","title":"The Impact of Dietary Factors on Glycemic Control, Insulin Sensitivity and Secretion in the First Years after Diagnosis of Diabetes."},{"type":"journal_article","status":"public","_id":"27982","user_id":"61597","department":[{"_id":"17"},{"_id":"22"},{"_id":"571"}],"publication_identifier":{"issn":["1475-2840"]},"pmid":"1","citation":{"ama":"Weber K, Knebel B, Strassburger K, et al. Associations between explorative dietary patterns and serum lipid levels and their interactions with ApoA5 and ApoE haplotype in patients with recently diagnosed type 2 diabetes. <i>Cardiovasc Diabetol</i>. 2016;15(1):138. doi:<a href=\"https://doi.org/10.1186/s12933-016-0455-9\">10.1186/s12933-016-0455-9</a>","chicago":"Weber, KS, B Knebel, K Strassburger, J Kotzka, P Stehle, J Szendroedi, K Müssig, Anette Buyken, M Roden, and GDS Group. “Associations between Explorative Dietary Patterns and Serum Lipid Levels and Their Interactions with ApoA5 and ApoE Haplotype in Patients with Recently Diagnosed Type 2 Diabetes.” <i>Cardiovasc Diabetol</i> 15, no. 1 (2016): 138. <a href=\"https://doi.org/10.1186/s12933-016-0455-9\">https://doi.org/10.1186/s12933-016-0455-9</a>.","ieee":"K. Weber <i>et al.</i>, “Associations between explorative dietary patterns and serum lipid levels and their interactions with ApoA5 and ApoE haplotype in patients with recently diagnosed type 2 diabetes.,” <i>Cardiovasc Diabetol</i>, vol. 15, no. 1, p. 138, 2016, doi: <a href=\"https://doi.org/10.1186/s12933-016-0455-9\">10.1186/s12933-016-0455-9</a>.","mla":"Weber, KS, et al. “Associations between Explorative Dietary Patterns and Serum Lipid Levels and Their Interactions with ApoA5 and ApoE Haplotype in Patients with Recently Diagnosed Type 2 Diabetes.” <i>Cardiovasc Diabetol</i>, vol. 15, no. 1, 2016, p. 138, doi:<a href=\"https://doi.org/10.1186/s12933-016-0455-9\">10.1186/s12933-016-0455-9</a>.","bibtex":"@article{Weber_Knebel_Strassburger_Kotzka_Stehle_Szendroedi_Müssig_Buyken_Roden_Group_2016, title={Associations between explorative dietary patterns and serum lipid levels and their interactions with ApoA5 and ApoE haplotype in patients with recently diagnosed type 2 diabetes.}, volume={15}, DOI={<a href=\"https://doi.org/10.1186/s12933-016-0455-9\">10.1186/s12933-016-0455-9</a>}, number={1}, journal={Cardiovasc Diabetol}, author={Weber, KS and Knebel, B and Strassburger, K and Kotzka, J and Stehle, P and Szendroedi, J and Müssig, K and Buyken, Anette and Roden, M and Group, GDS}, year={2016}, pages={138} }","short":"K. Weber, B. Knebel, K. Strassburger, J. Kotzka, P. Stehle, J. Szendroedi, K. Müssig, A. Buyken, M. Roden, G. Group, Cardiovasc Diabetol 15 (2016) 138.","apa":"Weber, K., Knebel, B., Strassburger, K., Kotzka, J., Stehle, P., Szendroedi, J., Müssig, K., Buyken, A., Roden, M., &#38; Group, G. (2016). Associations between explorative dietary patterns and serum lipid levels and their interactions with ApoA5 and ApoE haplotype in patients with recently diagnosed type 2 diabetes. <i>Cardiovasc Diabetol</i>, <i>15</i>(1), 138. <a href=\"https://doi.org/10.1186/s12933-016-0455-9\">https://doi.org/10.1186/s12933-016-0455-9</a>"},"intvolume":"        15","page":"138","date_updated":"2022-01-06T06:57:49Z","author":[{"first_name":"KS","full_name":"Weber, KS","last_name":"Weber"},{"first_name":"B","last_name":"Knebel","full_name":"Knebel, B"},{"full_name":"Strassburger, K","last_name":"Strassburger","first_name":"K"},{"last_name":"Kotzka","full_name":"Kotzka, J","first_name":"J"},{"full_name":"Stehle, P","last_name":"Stehle","first_name":"P"},{"last_name":"Szendroedi","full_name":"Szendroedi, J","first_name":"J"},{"last_name":"Müssig","full_name":"Müssig, K","first_name":"K"},{"first_name":"Anette","last_name":"Buyken","full_name":"Buyken, Anette","id":"65985"},{"first_name":"M","last_name":"Roden","full_name":"Roden, M"},{"first_name":"GDS","full_name":"Group, GDS","last_name":"Group"}],"volume":15,"doi":"10.1186/s12933-016-0455-9","publication":"Cardiovasc Diabetol","external_id":{"pmid":["27677442"]},"language":[{"iso":"eng"}],"issue":"1","year":"2016","date_created":"2021-11-26T13:34:02Z","title":"Associations between explorative dietary patterns and serum lipid levels and their interactions with ApoA5 and ApoE haplotype in patients with recently diagnosed type 2 diabetes."},{"language":[{"iso":"ger"}],"extern":"1","department":[{"_id":"17"},{"_id":"22"},{"_id":"394"}],"user_id":"61597","_id":"26882","status":"public","publication":"Wie die Zeit vergeht. Analysen zur Zeitverwendung in Deutschland. Beiträge zur Ergebniskonferenz der Zeitverwendungserhebung ","type":"journal_article","title":"Gleichstellung und innerfamiliale Arbeitsteilung. Mahlzeitenmuster und Beköstigungsarbeit in Familien im Zeitvergleich","author":[{"first_name":"Nina","full_name":"Klünder, Nina","id":"91015","last_name":"Klünder"},{"first_name":"Uta","full_name":"Meier-Gräwe, Uta","last_name":"Meier-Gräwe"}],"date_created":"2021-10-26T09:38:24Z","publisher":"Statistisches Bundesamt ","date_updated":"2022-01-06T06:57:30Z","page":"65-90","citation":{"ama":"Klünder N, Meier-Gräwe U. Gleichstellung und innerfamiliale Arbeitsteilung. Mahlzeitenmuster und Beköstigungsarbeit in Familien im Zeitvergleich. <i>Wie die Zeit vergeht Analysen zur Zeitverwendung in Deutschland Beiträge zur Ergebniskonferenz der Zeitverwendungserhebung </i>. Published online 2016:65-90.","chicago":"Klünder, Nina, and Uta Meier-Gräwe. “Gleichstellung und innerfamiliale Arbeitsteilung. Mahlzeitenmuster und Beköstigungsarbeit in Familien im Zeitvergleich.” <i>Wie die Zeit vergeht. Analysen zur Zeitverwendung in Deutschland. Beiträge zur Ergebniskonferenz der Zeitverwendungserhebung </i>, 2016, 65–90.","ieee":"N. Klünder and U. Meier-Gräwe, “Gleichstellung und innerfamiliale Arbeitsteilung. Mahlzeitenmuster und Beköstigungsarbeit in Familien im Zeitvergleich,” <i>Wie die Zeit vergeht. Analysen zur Zeitverwendung in Deutschland. Beiträge zur Ergebniskonferenz der Zeitverwendungserhebung </i>, pp. 65–90, 2016.","apa":"Klünder, N., &#38; Meier-Gräwe, U. (2016). Gleichstellung und innerfamiliale Arbeitsteilung. Mahlzeitenmuster und Beköstigungsarbeit in Familien im Zeitvergleich. <i>Wie die Zeit vergeht. Analysen zur Zeitverwendung in Deutschland. Beiträge zur Ergebniskonferenz der Zeitverwendungserhebung </i>, 65–90.","mla":"Klünder, Nina, and Uta Meier-Gräwe. “Gleichstellung und innerfamiliale Arbeitsteilung. Mahlzeitenmuster und Beköstigungsarbeit in Familien im Zeitvergleich.” <i>Wie die Zeit vergeht. Analysen zur Zeitverwendung in Deutschland. Beiträge zur Ergebniskonferenz der Zeitverwendungserhebung </i>, Statistisches Bundesamt , 2016, pp. 65–90.","short":"N. Klünder, U. Meier-Gräwe, Wie die Zeit vergeht. Analysen zur Zeitverwendung in Deutschland. Beiträge zur Ergebniskonferenz der Zeitverwendungserhebung  (2016) 65–90.","bibtex":"@article{Klünder_Meier-Gräwe_2016, title={Gleichstellung und innerfamiliale Arbeitsteilung. Mahlzeitenmuster und Beköstigungsarbeit in Familien im Zeitvergleich}, journal={Wie die Zeit vergeht. Analysen zur Zeitverwendung in Deutschland. Beiträge zur Ergebniskonferenz der Zeitverwendungserhebung }, publisher={Statistisches Bundesamt }, author={Klünder, Nina and Meier-Gräwe, Uta}, year={2016}, pages={65–90} }"},"year":"2016","publication_status":"published"},{"publication":"European Journal of Clinical Nutrition","type":"journal_article","status":"public","department":[{"_id":"17"},{"_id":"22"},{"_id":"571"}],"user_id":"61597","_id":"26923","language":[{"iso":"eng"}],"publication_identifier":{"issn":["0954-3007","1476-5640"]},"publication_status":"published","page":"808-811","citation":{"apa":"Goletzke, J., Atkinson, F. S., Ek, K. L., Bell, K., Brand-Miller, J. C., &#38; Buyken, A. (2016). Glycaemic and insulin index of four common German breads. <i>European Journal of Clinical Nutrition</i>, 808–811. <a href=\"https://doi.org/10.1038/ejcn.2016.9\">https://doi.org/10.1038/ejcn.2016.9</a>","mla":"Goletzke, J., et al. “Glycaemic and Insulin Index of Four Common German Breads.” <i>European Journal of Clinical Nutrition</i>, 2016, pp. 808–11, doi:<a href=\"https://doi.org/10.1038/ejcn.2016.9\">10.1038/ejcn.2016.9</a>.","short":"J. Goletzke, F.S. Atkinson, K.L. Ek, K. Bell, J.C. Brand-Miller, A. Buyken, European Journal of Clinical Nutrition (2016) 808–811.","bibtex":"@article{Goletzke_Atkinson_Ek_Bell_Brand-Miller_Buyken_2016, title={Glycaemic and insulin index of four common German breads}, DOI={<a href=\"https://doi.org/10.1038/ejcn.2016.9\">10.1038/ejcn.2016.9</a>}, journal={European Journal of Clinical Nutrition}, author={Goletzke, J and Atkinson, F S and Ek, K L and Bell, K and Brand-Miller, J C and Buyken, Anette}, year={2016}, pages={808–811} }","ieee":"J. Goletzke, F. S. Atkinson, K. L. Ek, K. Bell, J. C. Brand-Miller, and A. Buyken, “Glycaemic and insulin index of four common German breads,” <i>European Journal of Clinical Nutrition</i>, pp. 808–811, 2016, doi: <a href=\"https://doi.org/10.1038/ejcn.2016.9\">10.1038/ejcn.2016.9</a>.","chicago":"Goletzke, J, F S Atkinson, K L Ek, K Bell, J C Brand-Miller, and Anette Buyken. “Glycaemic and Insulin Index of Four Common German Breads.” <i>European Journal of Clinical Nutrition</i>, 2016, 808–11. <a href=\"https://doi.org/10.1038/ejcn.2016.9\">https://doi.org/10.1038/ejcn.2016.9</a>.","ama":"Goletzke J, Atkinson FS, Ek KL, Bell K, Brand-Miller JC, Buyken A. Glycaemic and insulin index of four common German breads. <i>European Journal of Clinical Nutrition</i>. Published online 2016:808-811. doi:<a href=\"https://doi.org/10.1038/ejcn.2016.9\">10.1038/ejcn.2016.9</a>"},"year":"2016","author":[{"last_name":"Goletzke","full_name":"Goletzke, J","first_name":"J"},{"first_name":"F S","full_name":"Atkinson, F S","last_name":"Atkinson"},{"first_name":"K L","last_name":"Ek","full_name":"Ek, K L"},{"full_name":"Bell, K","last_name":"Bell","first_name":"K"},{"first_name":"J C","last_name":"Brand-Miller","full_name":"Brand-Miller, J C"},{"first_name":"Anette","full_name":"Buyken, Anette","id":"65985","last_name":"Buyken"}],"date_created":"2021-10-26T14:34:08Z","date_updated":"2022-01-06T06:57:30Z","doi":"10.1038/ejcn.2016.9","title":"Glycaemic and insulin index of four common German breads"},{"date_updated":"2022-01-06T06:57:30Z","date_created":"2021-10-26T14:34:47Z","author":[{"first_name":"Kristina","full_name":"Foterek, Kristina","last_name":"Foterek"},{"last_name":"Buyken","full_name":"Buyken, Anette","id":"65985","first_name":"Anette"},{"full_name":"Bolzenius, Katja","last_name":"Bolzenius","first_name":"Katja"},{"full_name":"Hilbig, Annett","last_name":"Hilbig","first_name":"Annett"},{"full_name":"Nöthlings, Ute","last_name":"Nöthlings","first_name":"Ute"},{"last_name":"Alexy","full_name":"Alexy, Ute","first_name":"Ute"}],"title":"Commercial complementary food consumption is prospectively associated with added sugar intake in childhood","doi":"10.1017/s0007114516001367","publication_identifier":{"issn":["0007-1145","1475-2662"]},"publication_status":"published","year":"2016","page":"2067-2074","citation":{"apa":"Foterek, K., Buyken, A., Bolzenius, K., Hilbig, A., Nöthlings, U., &#38; Alexy, U. (2016). Commercial complementary food consumption is prospectively associated with added sugar intake in childhood. <i>British Journal of Nutrition</i>, 2067–2074. <a href=\"https://doi.org/10.1017/s0007114516001367\">https://doi.org/10.1017/s0007114516001367</a>","mla":"Foterek, Kristina, et al. “Commercial Complementary Food Consumption Is Prospectively Associated with Added Sugar Intake in Childhood.” <i>British Journal of Nutrition</i>, 2016, pp. 2067–74, doi:<a href=\"https://doi.org/10.1017/s0007114516001367\">10.1017/s0007114516001367</a>.","bibtex":"@article{Foterek_Buyken_Bolzenius_Hilbig_Nöthlings_Alexy_2016, title={Commercial complementary food consumption is prospectively associated with added sugar intake in childhood}, DOI={<a href=\"https://doi.org/10.1017/s0007114516001367\">10.1017/s0007114516001367</a>}, journal={British Journal of Nutrition}, author={Foterek, Kristina and Buyken, Anette and Bolzenius, Katja and Hilbig, Annett and Nöthlings, Ute and Alexy, Ute}, year={2016}, pages={2067–2074} }","short":"K. Foterek, A. Buyken, K. Bolzenius, A. Hilbig, U. Nöthlings, U. Alexy, British Journal of Nutrition (2016) 2067–2074.","ama":"Foterek K, Buyken A, Bolzenius K, Hilbig A, Nöthlings U, Alexy U. Commercial complementary food consumption is prospectively associated with added sugar intake in childhood. <i>British Journal of Nutrition</i>. Published online 2016:2067-2074. doi:<a href=\"https://doi.org/10.1017/s0007114516001367\">10.1017/s0007114516001367</a>","chicago":"Foterek, Kristina, Anette Buyken, Katja Bolzenius, Annett Hilbig, Ute Nöthlings, and Ute Alexy. “Commercial Complementary Food Consumption Is Prospectively Associated with Added Sugar Intake in Childhood.” <i>British Journal of Nutrition</i>, 2016, 2067–74. <a href=\"https://doi.org/10.1017/s0007114516001367\">https://doi.org/10.1017/s0007114516001367</a>.","ieee":"K. Foterek, A. Buyken, K. Bolzenius, A. Hilbig, U. Nöthlings, and U. Alexy, “Commercial complementary food consumption is prospectively associated with added sugar intake in childhood,” <i>British Journal of Nutrition</i>, pp. 2067–2074, 2016, doi: <a href=\"https://doi.org/10.1017/s0007114516001367\">10.1017/s0007114516001367</a>."},"_id":"26924","department":[{"_id":"17"},{"_id":"22"},{"_id":"571"}],"user_id":"61597","language":[{"iso":"eng"}],"publication":"British Journal of Nutrition","type":"journal_article","abstract":[{"text":"<jats:title>Abstract</jats:title><jats:p>Given that commercial complementary food (CF) can contain high levels of added sugar, a high consumption may predispose to a preference for sweet taste later in life. This study examined cross-sectional associations between commercial CF consumption and added sugar intake in infancy as well as its prospective relation to added sugar intake in pre-school and primary-school age children. In all, 288 children of the Dortmund Nutritional and Anthropometric Longitudinally Designed Study with 3-d weighed dietary records at 0·5 and 0·75 (infancy), 3 and 4 (pre-school age) and 6 and 7 years of age (primary-school age) were included in this analysis. Individual commercial CF consumption as percentage of total commercial CF (%cCF) was averaged at 0·5 and 0·75 years. Individual total added sugar intake (g/d, energy percentage/d) was averaged for all three age groups. Multivariable logistic and linear regression models were used to analyse associations between %cCF and added sugar intake. In infancy, a higher %cCF was associated with odds for high added sugar intake from CF and for high total added sugar intake (&gt;75th percentile, <jats:italic>P</jats:italic>&lt;0·033). Prospectively, a higher %cCF was related to higher added sugar intake in both pre-school (<jats:italic>P</jats:italic>&lt;0·041) and primary-school age children (<jats:italic>P</jats:italic>&lt;0·039), although these associations were attenuated in models adjusting for added sugar intake in infancy. A higher %cCF in infancy may predispose to higher added sugar intake in later childhood by virtue of its added sugar content. Therefore, offering home-made CF or carefully chosen commercial CF without added sugar might be one strategy to reduce sugar intake in infancy and later on.</jats:p>","lang":"eng"}],"status":"public"},{"status":"public","type":"journal_article","publication":"European Journal of Nutrition","language":[{"iso":"eng"}],"user_id":"61597","department":[{"_id":"17"},{"_id":"22"},{"_id":"571"}],"_id":"26925","citation":{"ama":"Roßbach S, Diederichs T, Bolzenius K, Herder C, Buyken A, Alexy U. Age and time trends in eating frequency and duration of nightly fasting of German children and adolescents. <i>European Journal of Nutrition</i>. Published online 2016:2507-2517. doi:<a href=\"https://doi.org/10.1007/s00394-016-1286-x\">10.1007/s00394-016-1286-x</a>","ieee":"S. Roßbach, T. Diederichs, K. Bolzenius, C. Herder, A. Buyken, and U. Alexy, “Age and time trends in eating frequency and duration of nightly fasting of German children and adolescents,” <i>European Journal of Nutrition</i>, pp. 2507–2517, 2016, doi: <a href=\"https://doi.org/10.1007/s00394-016-1286-x\">10.1007/s00394-016-1286-x</a>.","chicago":"Roßbach, Sarah, Tanja Diederichs, Katja Bolzenius, Christian Herder, Anette Buyken, and Ute Alexy. “Age and Time Trends in Eating Frequency and Duration of Nightly Fasting of German Children and Adolescents.” <i>European Journal of Nutrition</i>, 2016, 2507–17. <a href=\"https://doi.org/10.1007/s00394-016-1286-x\">https://doi.org/10.1007/s00394-016-1286-x</a>.","apa":"Roßbach, S., Diederichs, T., Bolzenius, K., Herder, C., Buyken, A., &#38; Alexy, U. (2016). Age and time trends in eating frequency and duration of nightly fasting of German children and adolescents. <i>European Journal of Nutrition</i>, 2507–2517. <a href=\"https://doi.org/10.1007/s00394-016-1286-x\">https://doi.org/10.1007/s00394-016-1286-x</a>","bibtex":"@article{Roßbach_Diederichs_Bolzenius_Herder_Buyken_Alexy_2016, title={Age and time trends in eating frequency and duration of nightly fasting of German children and adolescents}, DOI={<a href=\"https://doi.org/10.1007/s00394-016-1286-x\">10.1007/s00394-016-1286-x</a>}, journal={European Journal of Nutrition}, author={Roßbach, Sarah and Diederichs, Tanja and Bolzenius, Katja and Herder, Christian and Buyken, Anette and Alexy, Ute}, year={2016}, pages={2507–2517} }","mla":"Roßbach, Sarah, et al. “Age and Time Trends in Eating Frequency and Duration of Nightly Fasting of German Children and Adolescents.” <i>European Journal of Nutrition</i>, 2016, pp. 2507–17, doi:<a href=\"https://doi.org/10.1007/s00394-016-1286-x\">10.1007/s00394-016-1286-x</a>.","short":"S. Roßbach, T. Diederichs, K. Bolzenius, C. Herder, A. Buyken, U. Alexy, European Journal of Nutrition (2016) 2507–2517."},"page":"2507-2517","year":"2016","publication_status":"published","publication_identifier":{"issn":["1436-6207","1436-6215"]},"doi":"10.1007/s00394-016-1286-x","title":"Age and time trends in eating frequency and duration of nightly fasting of German children and adolescents","author":[{"full_name":"Roßbach, Sarah","last_name":"Roßbach","first_name":"Sarah"},{"first_name":"Tanja","last_name":"Diederichs","full_name":"Diederichs, Tanja"},{"full_name":"Bolzenius, Katja","last_name":"Bolzenius","first_name":"Katja"},{"last_name":"Herder","full_name":"Herder, Christian","first_name":"Christian"},{"last_name":"Buyken","full_name":"Buyken, Anette","id":"65985","first_name":"Anette"},{"first_name":"Ute","full_name":"Alexy, Ute","last_name":"Alexy"}],"date_created":"2021-10-26T14:39:04Z","date_updated":"2022-01-06T06:57:30Z"}]